Pandan Asian Cuisine in Wellington Menu

Are you the owner? Manage this listing for free.

Satay (Beef or Chicken 6 pieces) $12.50
- Marinated in traditional Malay mild spices, skewered and grilled on charcoal ambience flame, served with all popular peanut sauce
Pan Fried Prawns $11.50
- Pan flamed prawns with capsicum and vegetables finished in delicious multi flavoured sauce
Garlic Chilli Prawns $11.50
- Pan flamed prawns with toasted garlic finished in delicious multi flavoured spicy traditional Malay sauce
Curry Puff (Traditional Malay Style Samosa) $7.00
- Popular Malaysian samosa, cooked diced kumara and potato pursed in homemade pastry
Pan Fried Squid $10.50
- Pan flamed squid with capsicum finished in delicious multi flavoured tangy sauce
Murtabak $7.50
- Roti pursed with diced potato, onion, egg and vegetable filling
Murtabak $8.50
- Roti pursed with diced potato, onion, egg and chicken filling
Cucuk Udang (Prawn Fritters) $8.00
- Popular Malaysian fritter battered prawn and fried served with Malaysian sweet chilli sauce

Chicken/ Beef Rendang Large $17.00 Med $13.50
- Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
Lamb Rendang Large $17.50 Med $14.00
- Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
Klang Chicken Curry Large $17.00 Med $13.50
- A South Indian style dish founded in a small town call Klang and became popular through out Malay over time
Chicken/ Beef Sambal Large $17.00 Med $13.50
- Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
Lamb Sambal Large $17.50 Med $14.00
- Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
Lamb Dalcha Large $17.50 Med $14.00
- A South Indian type dish where lentils, seasonal vegetables and meat prepared with mild spices and finished with yoghurt
K.L.Lamb Curry Large $17.50 Med $14.00
- Village style curry, where various ground spices combined and slow cooked with potato
Beef Varuval Large $17.00 Med $13.50
- Village style curry, where various ground spices combined and slow cooked and semi dry
Bayam Chicken Curry Large $17.00 Med $13.50
- Grilled chicken cooked in mildly spiced rich spinach gravy
Prawn Sambal Large $19.00 Med $15.50
- Pan flamed prawn cooked in exotic spices combination of chilli to become fiery hot gravy
Fish Lemak Large $19.00 Med $15.50
- Marinated fish cooked true to its originality from village through out Malaysia. A very delicious authentic dish
Prawn Lemak Large $19.00 Med $15.50
- Marinated prawn cooked true to its originality from village through out Malaysia. A very delicious authentic dish
Fish Sambal Large $19.00 Med $15.50
- Marinated deep fried fish cooked in fiery hot gravy using Malaysian pepper
Fish Curry Large $19.00 Med $15.50
- Marinated fish cooked in highly flavoured spiced gravy

Spinach (Dhal Curry) Large $14.00 Med $12.50
- South Indian style dish cooked in thoor dhal, spinach finished with coconut milk
Vegetable Tofu Lemak Large $14.00 Med $12.50
- Seasonal vegetables and tofu cooked true with coconut cream its originality village style
Vegetable Korma Large $14.00 Med $12.50
- Seasonal vegetable prepared in cashew gravy. A delicious mild dish
Aloo Mattar Large $14.00 Med $12.50
- Seasonal potatoes and garden peas cooked in onion gravy and mild spices
Bayam Tofu Curry Large $14.00 Med $12.50
- A delicious vegetarian dish a combination of tofu prepared in spinach gravy
Stir Fried Tofu Large $14.00 Med $12.50
- A pan flamed tofu and vegetables cooked in a special mild sauce
Tofu Sambal Large $14.00 Med $12.50
- A pan flamed tofu cooked with combination of chilli, pandan leaf, exotic spices cooked to become fiery hot gravy
Gago-gado Large $14.00 Med $12.50
- Stir fried mix seasonal vegetables, bean curd and topped with delicious peanut sauce. (A popular Indonesian dish)

Butter Chicken Large $17.00 Med $13.50
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce (House speciality)
Chicken Tikka Masala Large $17.00 Med $13.50
- Marinated and grilled chicken pieces cooked with capsicum finished in multi flavoured gravy
Chicken or Beef Korma Large $17.00 Med $13.50
- Your choice of meat cooked in rich cashew sauce
Lamb Korma Large $17.50 Med $14.00
Chicken or Beef Vindaloo Large $17.00 Med $13.50
- Your choice of meat cooked in fiery hot chilli based gravy
Lamb Vindaloo Large $17.50 Med $14.00
Chicken or Beef Jalfrazee Large $17.00 Med $13.50
- Marinated grilled chicken and seasonal vegetables finished in semi-dry gravy
Kadhai Chicken Large $17.00 Med $13.50
- Marinated grilled chicken cooked with thick gravy and fresh assorted seasonal vegetables
Mango Chicken Large $17.00 Med $13.50
- Chicken pieces marinated overnight, grilled and cooked with rich mango sauce
Lamb Jaipuri Large $17.50 Med $14.00
- Lamb cooked with cashew and butter sauce. A popular mild dish
Lamb Rogan Josh Large $17.50 Med $14.00
- Lamb cooked in onion gravy ground spices, almond and finished with yoghurt
Prawn Masala Large $19.00 Med $15.50
- Prawns cooked with vegetables in a special gravy and finished with semi dry sauce
Kashmiri Fish Masala Large $19.00 Med $15.50
- Fish fillet mixed with fresh ground ginger garlic paste cooked with onion and tomato gravy
Goat Paratel (Bone-in) Large $17.00 Med $14.00
- Must try Malaysian style goat prepared with beautiful blend of ground spices and semi dry fish
Beef Madras Large $17.00 Med $13.50
- Beef cooked with South Indian spices and finished in coconut milk

Prawn Briyani $19.00
Vegetable Briyani $14.00
Chicken or Beef Briyani $17.00
Lamb Briyani $17.50

Nasi Goreng (Stir Fried Rice) N/A
- Malaysian style stir fried rice cooked with vegetables and choice of your meat
Char Kuay Teow Goreng (Stir Fried Flaky Rice Noodles) see below
- Flaky rice noodles stir fried using delicious homemade sauce with choice of your meat
Chicken $14.00
Combination $16.50
Seafood $15.00
Vegetarian $13.00
Mamak Mee Goreng $16.50
- A combination of chicken and sefood stir fried in special sauce and tofu popular in East Malaysia
Curry Laksa $17.00
- Noodles, seafood, boiled egg and chicken prepared in medium spicy Laksa sauce
Hokkien Noodles $16.50
- Combination of egg noodles, seafood and chicken stir fried and finished in thick dark sauce
Mee Hoon Goreng $16.50
- Vermicelli rice noodles, seafood, chicken and vegetables stir fried in multi flavoured sauce

Roti Chanai $3.00
Butter Chanai $3.50
Egg Chanai $5.00
- (onion and chilli optional)
Garlic Chanai $3.50
Garlic, Cheese and onion Chanai $4.00

Raita (Yoghurt Salad) $5.00
Peanut Sauce $3.50
Anchovies Sambal $7.50
Papadum (4 pcs) $2.00
Coconut Rice $3.00
Plain Rice $2.50
Mixed Pickle $2.00

Nearby Sample Menus

Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Flat white $4.00
Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
Add bacon $2.00
Mochaccino $5.50
Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00

- Prawn $23.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Massaman Curry
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
- Main, Chicken or Vegetables & Tofu $19.00
- Seafood $22.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.

Roti bread $9.80
- with peanut sauce
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
Home Cut Fries $8.00
- and garlic mayo
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus

Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Limoncello curd with rhubarb & italian meringue $15.50
Fried squid with aioli & balsamic rocket $17.50
Grilled ciabatta with local olive oil $4.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Soup with grilled ciabatta $15.50
Seared scallops with radicchio, pear & toasted almonds $25.50

Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
Eggs your way with streaky bacon & hollandaise sauce $12.00
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Served medium rare, please allow 25 minutes
Chicken liver pate with home made loaf & chutney $14.00

Large $13.50
Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
12 Roast Pork Large $15 Small $8
95 Seasonal Vegetable Pork on Rice $10.50
69 Beef Congee $8.50
60 Tero Tero Bean Curd $15.00
63 Seafood Bean Curd $17.00
118 Seafood Noodle Soup $11.50

TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Bacon $7.00
PEAR & ROCKET SALAD $9.00
dinner mon - sat from 5pm
Black pudding $7.00
brunch / lunch saturday 10am-2pm
Chocolate fondant w cream & ice cream $15.00
Grilled tomato $7.00

Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Insalata Verde Green salad with white balsamic dressing $7

Bacon Butty $11.00
- on toasted sourdough
Porridge $9.00
- with cream and brown sugar
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Prosciutto/Casalingo salami/greek feta $3.00
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Roast tomato $4.00
Grilled Island Bay bacon $5.00

Drink Combo $10.50
Spicy tofu
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Grilled Chicken on Noodle Salad $10.50
Lemongrass pork $8.50
Five spice beef
Rice Paper Summer Rolls- Veggie $7.50
Beef Noodle soup $12.00

Seaweed Salad
Kampyo Japanese pickled Marrow
Vegetable prawn fritter
Rice paper roll, prawn, salmon, veges
Raw Prawn
Avocado on Rice
Avocado Lettuce Lettuce carrot
Miso soup small $1.30

Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
Tempure $13.50
- vegetable and seafood
Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
Tempure $15.00
- seafood Tempura

Fries $5
Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
Bearnaise $1.50
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .