Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb $17.00
Prawn Jhalfreezi $17.50
Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
Butter Naan $3.50
White flour bread with naan topped with butter.
Chicken Pulao $10.00
Lamb Boti Kebab (6 pieces) $14.00
Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
Paneer Butter Masala $14.90
Cottage cheese cooked in buttery silky tomato sauce.
Diced potato cooked with puree of leafy spinach and spices.
49. DAAL MAKHANI $12.90
Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
32. GARLIC AND CHILLI LAMB $14.90
Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
9. FISH TIKKA $11.90
Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.