Pandan Asian Cuisine in Wellington Menu

 ENTREE

• Satay (Beef or Chicken 6 pieces) $12.50
  • Marinated in traditional Malay mild spices, skewered and grilled on charcoal ambience flame, served with all popular peanut sauce
• Pan Fried Prawns $11.50
  • Pan flamed prawns with capsicum and vegetables finished in delicious multi flavoured sauce
• Garlic Chilli Prawns $11.50
  • Pan flamed prawns with toasted garlic finished in delicious multi flavoured spicy traditional Malay sauce
• Curry Puff (Traditional Malay Style Samosa) $7.00
  • Popular Malaysian samosa, cooked diced kumara and potato pursed in homemade pastry
• Pan Fried Squid $10.50
  • Pan flamed squid with capsicum finished in delicious multi flavoured tangy sauce
• Murtabak $7.50
  • Roti pursed with diced potato, onion, egg and vegetable filling
• Murtabak $8.50
  • Roti pursed with diced potato, onion, egg and chicken filling
• Cucuk Udang (Prawn Fritters) $8.00
  • Popular Malaysian fritter battered prawn and fried served with Malaysian sweet chilli sauce

 MALAYSIAN DELIGHTS

• Chicken/ Beef Rendang Large $17.00 Med $13.50
  • Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
• Lamb Rendang Large $17.50 Med $14.00
  • Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
• Klang Chicken Curry Large $17.00 Med $13.50
  • A South Indian style dish founded in a small town call Klang and became popular through out Malay over time
• Chicken/ Beef Sambal Large $17.00 Med $13.50
  • Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
• Lamb Sambal Large $17.50 Med $14.00
  • Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
• Lamb Dalcha Large $17.50 Med $14.00
  • A South Indian type dish where lentils, seasonal vegetables and meat prepared with mild spices and finished with yoghurt
• K.L.Lamb Curry Large $17.50 Med $14.00
  • Village style curry, where various ground spices combined and slow cooked with potato
• Beef Varuval Large $17.00 Med $13.50
  • Village style curry, where various ground spices combined and slow cooked and semi dry
• Bayam Chicken Curry Large $17.00 Med $13.50
  • Grilled chicken cooked in mildly spiced rich spinach gravy
• Prawn Sambal Large $19.00 Med $15.50
  • Pan flamed prawn cooked in exotic spices combination of chilli to become fiery hot gravy
• Fish Lemak Large $19.00 Med $15.50
  • Marinated fish cooked true to its originality from village through out Malaysia. A very delicious authentic dish
• Prawn Lemak Large $19.00 Med $15.50
  • Marinated prawn cooked true to its originality from village through out Malaysia. A very delicious authentic dish
• Fish Sambal Large $19.00 Med $15.50
  • Marinated deep fried fish cooked in fiery hot gravy using Malaysian pepper
• Fish Curry Large $19.00 Med $15.50
  • Marinated fish cooked in highly flavoured spiced gravy

 VEGETARIAN

• Spinach (Dhal Curry) Large $14.00 Med $12.50
  • South Indian style dish cooked in thoor dhal, spinach finished with coconut milk
• Vegetable Tofu Lemak Large $14.00 Med $12.50
  • Seasonal vegetables and tofu cooked true with coconut cream its originality village style
• Vegetable Korma Large $14.00 Med $12.50
  • Seasonal vegetable prepared in cashew gravy. A delicious mild dish
• Aloo Mattar Large $14.00 Med $12.50
  • Seasonal potatoes and garden peas cooked in onion gravy and mild spices
• Bayam Tofu Curry Large $14.00 Med $12.50
  • A delicious vegetarian dish a combination of tofu prepared in spinach gravy
• Stir Fried Tofu Large $14.00 Med $12.50
  • A pan flamed tofu and vegetables cooked in a special mild sauce
• Tofu Sambal Large $14.00 Med $12.50
  • A pan flamed tofu cooked with combination of chilli, pandan leaf, exotic spices cooked to become fiery hot gravy
• Gago-gado Large $14.00 Med $12.50
  • Stir fried mix seasonal vegetables, bean curd and topped with delicious peanut sauce. (A popular Indonesian dish)

 INDIAN DELIGHTS

• Butter Chicken Large $17.00 Med $13.50
  • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce (House speciality)
• Chicken Tikka Masala Large $17.00 Med $13.50
  • Marinated and grilled chicken pieces cooked with capsicum finished in multi flavoured gravy
• Chicken or Beef Korma Large $17.00 Med $13.50
  • Your choice of meat cooked in rich cashew sauce
• Lamb Korma Large $17.50 Med $14.00
• Chicken or Beef Vindaloo Large $17.00 Med $13.50
  • Your choice of meat cooked in fiery hot chilli based gravy
• Lamb Vindaloo Large $17.50 Med $14.00
• Chicken or Beef Jalfrazee Large $17.00 Med $13.50
  • Marinated grilled chicken and seasonal vegetables finished in semi-dry gravy
• Kadhai Chicken Large $17.00 Med $13.50
  • Marinated grilled chicken cooked with thick gravy and fresh assorted seasonal vegetables
• Mango Chicken Large $17.00 Med $13.50
  • Chicken pieces marinated overnight, grilled and cooked with rich mango sauce
• Lamb Jaipuri Large $17.50 Med $14.00
  • Lamb cooked with cashew and butter sauce. A popular mild dish
• Lamb Rogan Josh Large $17.50 Med $14.00
  • Lamb cooked in onion gravy ground spices, almond and finished with yoghurt
• Prawn Masala Large $19.00 Med $15.50
  • Prawns cooked with vegetables in a special gravy and finished with semi dry sauce
• Kashmiri Fish Masala Large $19.00 Med $15.50
  • Fish fillet mixed with fresh ground ginger garlic paste cooked with onion and tomato gravy
• Goat Paratel (Bone-in) Large $17.00 Med $14.00
  • Must try Malaysian style goat prepared with beautiful blend of ground spices and semi dry fish
• Beef Madras Large $17.00 Med $13.50
  • Beef cooked with South Indian spices and finished in coconut milk

 BRIYANI DELIGHTS

• Prawn Briyani $19.00
• Vegetable Briyani $14.00
• Chicken or Beef Briyani $17.00
• Lamb Briyani $17.50

 STIR FRIED DELIGHTS

• Nasi Goreng (Stir Fried Rice) N/A
  • Malaysian style stir fried rice cooked with vegetables and choice of your meat
• Char Kuay Teow Goreng (Stir Fried Flaky Rice Noodles) see below
  • Flaky rice noodles stir fried using delicious homemade sauce with choice of your meat
• Chicken $14.00
• Combination $16.50
• Seafood $15.00
• Vegetarian $13.00
• Mamak Mee Goreng $16.50
  • A combination of chicken and sefood stir fried in special sauce and tofu popular in East Malaysia
• Curry Laksa $17.00
  • Noodles, seafood, boiled egg and chicken prepared in medium spicy Laksa sauce
• Hokkien Noodles $16.50
  • Combination of egg noodles, seafood and chicken stir fried and finished in thick dark sauce
• Mee Hoon Goreng $16.50
  • Vermicelli rice noodles, seafood, chicken and vegetables stir fried in multi flavoured sauce

 ROTI DELIGHTS

• Roti Chanai $3.00
• Butter Chanai $3.50
• Egg Chanai $5.00
  • (onion and chilli optional)
• Garlic Chanai $3.50
• Garlic, Cheese and onion Chanai $4.00

 CONDIMENTS

• Raita (Yoghurt Salad) $5.00
• Peanut Sauce $3.50
• Anchovies Sambal $7.50
• Papadum (4 pcs) $2.00
• Coconut Rice $3.00
• Plain Rice $2.50
• Mixed Pickle $2.00

5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

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