Pandan Asian Cuisine in Wellington Menu

ENTREE ENTREE
  • Satay (Beef or Chicken 6 pieces) $12.50
    • Marinated in traditional Malay mild spices, skewered and grilled on charcoal ambience flame, served with all popular peanut sauce
  • Pan Fried Prawns $11.50
    • Pan flamed prawns with capsicum and vegetables finished in delicious multi flavoured sauce
  • Garlic Chilli Prawns $11.50
    • Pan flamed prawns with toasted garlic finished in delicious multi flavoured spicy traditional Malay sauce
  • Curry Puff (Traditional Malay Style Samosa) $7.00
    • Popular Malaysian samosa, cooked diced kumara and potato pursed in homemade pastry
  • Pan Fried Squid $10.50
    • Pan flamed squid with capsicum finished in delicious multi flavoured tangy sauce
  • Murtabak $7.50
    • Roti pursed with diced potato, onion, egg and vegetable filling
  • Murtabak $8.50
    • Roti pursed with diced potato, onion, egg and chicken filling
  • Cucuk Udang (Prawn Fritters) $8.00
    • Popular Malaysian fritter battered prawn and fried served with Malaysian sweet chilli sauce
MALAYSIAN DELIGHTS MALAYSIAN DELIGHTS
  • Chicken/ Beef Rendang Large $17.00 Med $13.50
    • Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
  • Lamb Rendang Large $17.50 Med $14.00
    • Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
  • Klang Chicken Curry Large $17.00 Med $13.50
    • A South Indian style dish founded in a small town call Klang and became popular through out Malay over time
  • Chicken/ Beef Sambal Large $17.00 Med $13.50
    • Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
  • Lamb Sambal Large $17.50 Med $14.00
    • Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
  • Lamb Dalcha Large $17.50 Med $14.00
    • A South Indian type dish where lentils, seasonal vegetables and meat prepared with mild spices and finished with yoghurt
  • K.L.Lamb Curry Large $17.50 Med $14.00
    • Village style curry, where various ground spices combined and slow cooked with potato
  • Beef Varuval Large $17.00 Med $13.50
    • Village style curry, where various ground spices combined and slow cooked and semi dry
  • Bayam Chicken Curry Large $17.00 Med $13.50
    • Grilled chicken cooked in mildly spiced rich spinach gravy
  • Prawn Sambal Large $19.00 Med $15.50
    • Pan flamed prawn cooked in exotic spices combination of chilli to become fiery hot gravy
  • Fish Lemak Large $19.00 Med $15.50
    • Marinated fish cooked true to its originality from village through out Malaysia. A very delicious authentic dish
  • Prawn Lemak Large $19.00 Med $15.50
    • Marinated prawn cooked true to its originality from village through out Malaysia. A very delicious authentic dish
  • Fish Sambal Large $19.00 Med $15.50
    • Marinated deep fried fish cooked in fiery hot gravy using Malaysian pepper
  • Fish Curry Large $19.00 Med $15.50
    • Marinated fish cooked in highly flavoured spiced gravy
VEGETARIAN VEGETARIAN
  • Spinach (Dhal Curry) Large $14.00 Med $12.50
    • South Indian style dish cooked in thoor dhal, spinach finished with coconut milk
  • Vegetable Tofu Lemak Large $14.00 Med $12.50
    • Seasonal vegetables and tofu cooked true with coconut cream its originality village style
  • Vegetable Korma Large $14.00 Med $12.50
    • Seasonal vegetable prepared in cashew gravy. A delicious mild dish
  • Aloo Mattar Large $14.00 Med $12.50
    • Seasonal potatoes and garden peas cooked in onion gravy and mild spices
  • Bayam Tofu Curry Large $14.00 Med $12.50
    • A delicious vegetarian dish a combination of tofu prepared in spinach gravy
  • Stir Fried Tofu Large $14.00 Med $12.50
    • A pan flamed tofu and vegetables cooked in a special mild sauce
  • Tofu Sambal Large $14.00 Med $12.50
    • A pan flamed tofu cooked with combination of chilli, pandan leaf, exotic spices cooked to become fiery hot gravy
  • Gago-gado Large $14.00 Med $12.50
    • Stir fried mix seasonal vegetables, bean curd and topped with delicious peanut sauce. (A popular Indonesian dish)
INDIAN DELIGHTS INDIAN DELIGHTS
  • Butter Chicken Large $17.00 Med $13.50
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce (House speciality)
  • Chicken Tikka Masala Large $17.00 Med $13.50
    • Marinated and grilled chicken pieces cooked with capsicum finished in multi flavoured gravy
  • Chicken or Beef Korma Large $17.00 Med $13.50
    • Your choice of meat cooked in rich cashew sauce
  • Lamb Korma Large $17.50 Med $14.00
  • Chicken or Beef Vindaloo Large $17.00 Med $13.50
    • Your choice of meat cooked in fiery hot chilli based gravy
  • Lamb Vindaloo Large $17.50 Med $14.00
  • Chicken or Beef Jalfrazee Large $17.00 Med $13.50
    • Marinated grilled chicken and seasonal vegetables finished in semi-dry gravy
  • Kadhai Chicken Large $17.00 Med $13.50
    • Marinated grilled chicken cooked with thick gravy and fresh assorted seasonal vegetables
  • Mango Chicken Large $17.00 Med $13.50
    • Chicken pieces marinated overnight, grilled and cooked with rich mango sauce
  • Lamb Jaipuri Large $17.50 Med $14.00
    • Lamb cooked with cashew and butter sauce. A popular mild dish
  • Lamb Rogan Josh Large $17.50 Med $14.00
    • Lamb cooked in onion gravy ground spices, almond and finished with yoghurt
  • Prawn Masala Large $19.00 Med $15.50
    • Prawns cooked with vegetables in a special gravy and finished with semi dry sauce
  • Kashmiri Fish Masala Large $19.00 Med $15.50
    • Fish fillet mixed with fresh ground ginger garlic paste cooked with onion and tomato gravy
  • Goat Paratel (Bone-in) Large $17.00 Med $14.00
    • Must try Malaysian style goat prepared with beautiful blend of ground spices and semi dry fish
  • Beef Madras Large $17.00 Med $13.50
    • Beef cooked with South Indian spices and finished in coconut milk
BRIYANI DELIGHTS BRIYANI DELIGHTS
  • Prawn Briyani $19.00
  • Vegetable Briyani $14.00
  • Chicken or Beef Briyani $17.00
  • Lamb Briyani $17.50
STIR FRIED DELIGHTS STIR FRIED DELIGHTS
  • Nasi Goreng (Stir Fried Rice) N/A
    • Malaysian style stir fried rice cooked with vegetables and choice of your meat
  • Char Kuay Teow Goreng (Stir Fried Flaky Rice Noodles) see below
    • Flaky rice noodles stir fried using delicious homemade sauce with choice of your meat
  • Chicken $14.00
  • Combination $16.50
  • Seafood $15.00
  • Vegetarian $13.00
  • Mamak Mee Goreng $16.50
    • A combination of chicken and sefood stir fried in special sauce and tofu popular in East Malaysia
  • Curry Laksa $17.00
    • Noodles, seafood, boiled egg and chicken prepared in medium spicy Laksa sauce
  • Hokkien Noodles $16.50
    • Combination of egg noodles, seafood and chicken stir fried and finished in thick dark sauce
  • Mee Hoon Goreng $16.50
    • Vermicelli rice noodles, seafood, chicken and vegetables stir fried in multi flavoured sauce
ROTI DELIGHTS ROTI DELIGHTS
  • Roti Chanai $3.00
  • Butter Chanai $3.50
  • Egg Chanai $5.00
    • (onion and chilli optional)
  • Garlic Chanai $3.50
  • Garlic, Cheese and onion Chanai $4.00
CONDIMENTS CONDIMENTS
  • Raita (Yoghurt Salad) $5.00
  • Peanut Sauce $3.50
  • Anchovies Sambal $7.50
  • Papadum (4 pcs) $2.00
  • Coconut Rice $3.00
  • Plain Rice $2.50
  • Mixed Pickle $2.00

Nearby Sample Menus

  • Super Bird Sandwich $16.50
    • An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
  • Vegetables $4.50
  • Moroccan Lamb $27.00
    • Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
  • Eggs (2) $3.20
  • Ham & Cheese Omelette $11.50
    • Served with hashbrown and a choice of toast (white or wholegrain)
  • Fish & Chips $20.50
    • Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
  • Potato & Gravy $4.50
  • Sweet Chilli $2.50
  • Chocolate Donut $2.50
  • Spring Roll (homemade) $2.40
  • Combination Seafood $18.00/$17.00
  • Fish Cake $2.40
  • Roast pork $10.50/$9.80
  • Frozen Chips $3.00
  • Dim Sim 1/2 Dz (homemade) $12.00
  • Vegetable $10.00/$9.30
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Bubble & squeak $5
  • Boiled eggs & soldiers/Sausage wrap $7
  • Maple syrup $1
  • Fruit kebabs $5
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Swap for gluten free bread $1.50
  • Add chicken $5 .00
  • Add bacon $ 4.00
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Noodles w Assorted Meats $17 / $23
  • Cantonese Roast Duck $18 / $27
  • Prawn Bites $14
  • Lemon Chicken $17 / $26
  • Chicken and Sweetcorn Soup $6.80
  • Beef Rib $35
  • Duck Triangles $14
  • Garlic Bread $7.50
  • Hāngi $24
    • Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Māori – smoked fish
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Tīti Me Ōriwa - Mutton Bird & Olives $17
    • House made mutton bird pate, warmed marinated olives & rēwena
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Soup of the Day $12.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - with preserved & cream cheese $6.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • 8 wontons / 6 squid rings $4.40
  • Medium $10.50
    • (4 choices)
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • Bami goreng $11.50
  • 6 chicken nuggets $4.50
  • 5 piece pack $14.00
    • 3 thigh & 2 drums.No chips
  • Large chips $4.50
  • Chicken fillet burger $7.00
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Eggs $9.00
    • Any style- served with toast and tomato relish.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Available from 7:30am to 2:00pm
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • LBQ Nachos
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • Vietnamese Crepes $10.00
  • Grilled Beef With Lemon Grass $14.00
  • Special Van Dinh Duck Salad $19.00
  • Seafood On Rice $16.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Beef Vietnamese Sandwich $10.00
  • Stirred Fry Noodles With Beef $15.00
  • Beef Noodle Soup $14.00
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Quiche $5.20
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Quiche
    • bacon Egg Cheese and vegetales
  • Sausage Roll $2.20
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • Extra egg $3.00
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • Bayonne ham $6.00
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • Mushroom $5.00
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Sausage rolls $10
    • with tomato ketchup
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Pandan Asian Cuisine

Pandan Asian Cuisine

location

Address

5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045667619

clock

Opened hours

4:30 PM to 9:30 PM (Mon), 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM (Tue-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Indian , Malaysian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Child-friendly

Location
5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand