Pandan Asian Cuisine in Wellington Menu

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Satay (Beef or Chicken 6 pieces) $12.50
- Marinated in traditional Malay mild spices, skewered and grilled on charcoal ambience flame, served with all popular peanut sauce
Pan Fried Prawns $11.50
- Pan flamed prawns with capsicum and vegetables finished in delicious multi flavoured sauce
Garlic Chilli Prawns $11.50
- Pan flamed prawns with toasted garlic finished in delicious multi flavoured spicy traditional Malay sauce
Curry Puff (Traditional Malay Style Samosa) $7.00
- Popular Malaysian samosa, cooked diced kumara and potato pursed in homemade pastry
Pan Fried Squid $10.50
- Pan flamed squid with capsicum finished in delicious multi flavoured tangy sauce
Murtabak $7.50
- Roti pursed with diced potato, onion, egg and vegetable filling
Murtabak $8.50
- Roti pursed with diced potato, onion, egg and chicken filling
Cucuk Udang (Prawn Fritters) $8.00
- Popular Malaysian fritter battered prawn and fried served with Malaysian sweet chilli sauce

Chicken/ Beef Rendang Large $17.00 Med $13.50
- Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
Lamb Rendang Large $17.50 Med $14.00
- Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
Klang Chicken Curry Large $17.00 Med $13.50
- A South Indian style dish founded in a small town call Klang and became popular through out Malay over time
Chicken/ Beef Sambal Large $17.00 Med $13.50
- Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
Lamb Sambal Large $17.50 Med $14.00
- Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
Lamb Dalcha Large $17.50 Med $14.00
- A South Indian type dish where lentils, seasonal vegetables and meat prepared with mild spices and finished with yoghurt
K.L.Lamb Curry Large $17.50 Med $14.00
- Village style curry, where various ground spices combined and slow cooked with potato
Beef Varuval Large $17.00 Med $13.50
- Village style curry, where various ground spices combined and slow cooked and semi dry
Bayam Chicken Curry Large $17.00 Med $13.50
- Grilled chicken cooked in mildly spiced rich spinach gravy
Prawn Sambal Large $19.00 Med $15.50
- Pan flamed prawn cooked in exotic spices combination of chilli to become fiery hot gravy
Fish Lemak Large $19.00 Med $15.50
- Marinated fish cooked true to its originality from village through out Malaysia. A very delicious authentic dish
Prawn Lemak Large $19.00 Med $15.50
- Marinated prawn cooked true to its originality from village through out Malaysia. A very delicious authentic dish
Fish Sambal Large $19.00 Med $15.50
- Marinated deep fried fish cooked in fiery hot gravy using Malaysian pepper
Fish Curry Large $19.00 Med $15.50
- Marinated fish cooked in highly flavoured spiced gravy

Spinach (Dhal Curry) Large $14.00 Med $12.50
- South Indian style dish cooked in thoor dhal, spinach finished with coconut milk
Vegetable Tofu Lemak Large $14.00 Med $12.50
- Seasonal vegetables and tofu cooked true with coconut cream its originality village style
Vegetable Korma Large $14.00 Med $12.50
- Seasonal vegetable prepared in cashew gravy. A delicious mild dish
Aloo Mattar Large $14.00 Med $12.50
- Seasonal potatoes and garden peas cooked in onion gravy and mild spices
Bayam Tofu Curry Large $14.00 Med $12.50
- A delicious vegetarian dish a combination of tofu prepared in spinach gravy
Stir Fried Tofu Large $14.00 Med $12.50
- A pan flamed tofu and vegetables cooked in a special mild sauce
Tofu Sambal Large $14.00 Med $12.50
- A pan flamed tofu cooked with combination of chilli, pandan leaf, exotic spices cooked to become fiery hot gravy
Gago-gado Large $14.00 Med $12.50
- Stir fried mix seasonal vegetables, bean curd and topped with delicious peanut sauce. (A popular Indonesian dish)

Butter Chicken Large $17.00 Med $13.50
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce (House speciality)
Chicken Tikka Masala Large $17.00 Med $13.50
- Marinated and grilled chicken pieces cooked with capsicum finished in multi flavoured gravy
Chicken or Beef Korma Large $17.00 Med $13.50
- Your choice of meat cooked in rich cashew sauce
Lamb Korma Large $17.50 Med $14.00
Chicken or Beef Vindaloo Large $17.00 Med $13.50
- Your choice of meat cooked in fiery hot chilli based gravy
Lamb Vindaloo Large $17.50 Med $14.00
Chicken or Beef Jalfrazee Large $17.00 Med $13.50
- Marinated grilled chicken and seasonal vegetables finished in semi-dry gravy
Kadhai Chicken Large $17.00 Med $13.50
- Marinated grilled chicken cooked with thick gravy and fresh assorted seasonal vegetables
Mango Chicken Large $17.00 Med $13.50
- Chicken pieces marinated overnight, grilled and cooked with rich mango sauce
Lamb Jaipuri Large $17.50 Med $14.00
- Lamb cooked with cashew and butter sauce. A popular mild dish
Lamb Rogan Josh Large $17.50 Med $14.00
- Lamb cooked in onion gravy ground spices, almond and finished with yoghurt
Prawn Masala Large $19.00 Med $15.50
- Prawns cooked with vegetables in a special gravy and finished with semi dry sauce
Kashmiri Fish Masala Large $19.00 Med $15.50
- Fish fillet mixed with fresh ground ginger garlic paste cooked with onion and tomato gravy
Goat Paratel (Bone-in) Large $17.00 Med $14.00
- Must try Malaysian style goat prepared with beautiful blend of ground spices and semi dry fish
Beef Madras Large $17.00 Med $13.50
- Beef cooked with South Indian spices and finished in coconut milk

Prawn Briyani $19.00
Vegetable Briyani $14.00
Chicken or Beef Briyani $17.00
Lamb Briyani $17.50

Nasi Goreng (Stir Fried Rice) N/A
- Malaysian style stir fried rice cooked with vegetables and choice of your meat
Char Kuay Teow Goreng (Stir Fried Flaky Rice Noodles) see below
- Flaky rice noodles stir fried using delicious homemade sauce with choice of your meat
Chicken $14.00
Combination $16.50
Seafood $15.00
Vegetarian $13.00
Mamak Mee Goreng $16.50
- A combination of chicken and sefood stir fried in special sauce and tofu popular in East Malaysia
Curry Laksa $17.00
- Noodles, seafood, boiled egg and chicken prepared in medium spicy Laksa sauce
Hokkien Noodles $16.50
- Combination of egg noodles, seafood and chicken stir fried and finished in thick dark sauce
Mee Hoon Goreng $16.50
- Vermicelli rice noodles, seafood, chicken and vegetables stir fried in multi flavoured sauce

Roti Chanai $3.00
Butter Chanai $3.50
Egg Chanai $5.00
- (onion and chilli optional)
Garlic Chanai $3.50
Garlic, Cheese and onion Chanai $4.00

Raita (Yoghurt Salad) $5.00
Peanut Sauce $3.50
Anchovies Sambal $7.50
Papadum (4 pcs) $2.00
Coconut Rice $3.00
Plain Rice $2.50
Mixed Pickle $2.00

Nearby Sample Menus

Wicked Wings $22.00
- -20 Pack
Swap lge Sides for an extra . $1
XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
Big Snack Burger $4.90
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.

-add fries $5.00
Sides Also Available.
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00

Steam Rice $2.00
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Extra Tofu $2.00

Vegetables $9.90
Spicy potato wedges $4.50
Ham $11.90
Steam pork bun $3.20
Steak & egg $5.50
Fish & chips $6.40
Hash brown $1.50
Half $8.50

Sausage Roll $3.40
Pie of the week $5.10
Braised beef cheek pie $5.10
Thai Chicken Pie $5.10
Bacon & Egg Pie $4.90
Steak & Cheese Pie $5.10
Vegetable Pie $4.90
Steak & Kidney Pie $5.10

Available all day until 5pm.
-Add Bacon $6.00
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Served all day until 5pm.
Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
Create your own breakfast, or add to any existing option.
Pancakes $12.00
- with Maple Syrup
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.

Iceberg wedge, buttermilk ranch, pink onions $7.00
Cured Salmon $20.00
- fennel, radish, lemon
Leaf salad, vinaigrette $7.00
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Additional Sauces $2.50
Fire roasted portobello mushrooms $10.00
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions

-Soup Chicken Sweet Corn Soup
Peking Duck (2 course meal) $70.00
- Pancakes and Sang Choi bao
Hot and Spicy Tripe and OX Tongue $28.00
Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
●Hot and Spicy
-Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
-Prawns $28.00

Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.
Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
Pickle/Mango Chutney $3.00
Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.

4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.

Roasted Tomatoes / Pan-fried Mushrooms $4.20
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Eggs $11.50
- 2 poached on toast
Toast Bagel $3.50
Smoked Salmon $4.50
Gluten Free $5.50
Eggs $12.50
- omelette with cheese & herbs
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50

Mujvar $8.00
Lamb $7.00
Combo $12.00
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Garlic bread $3.00
Mini burger combo $9.00
- Chicken, lamb or mixed burger
Falafel $8.00
Chicken shish $13.00

Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Apple & berry crumble & vanilla ice cream $12.5
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish

POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
STEAK & CHEESE
- Cheese topping on prime beef Steak
STEAK & KIDNEY
- Traditional Steak and kidney
SAUSAGE ROLL $2.20
SAVOURIES $1.60
BACON & EGG
- Full of just bacon and whole fresh eggs

-Or blueberry and vanilla cream $14.50
Streaky bacon $6.00
-Entrée $12.50
-Add blue cheese $3.00
Toasted ciabatta with salmon cream cheese dip $8.50
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Black pudding and grilled halloumi $5.00
House smoked salmon, cream cheese toasted bagel $15.50