250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Catch of the Day $29.50
Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Baby Spinach & Tofu Salad $14.00
Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Milkshakes $5.00
A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
Soup of the Day $11.00
Served with toast, check out the board to see what's on offer today.
Available from 7:30am to 2:00pm
Available from 7:30am to 200pm
Nachos $17.00
Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
The Salmon Stack $17.50
Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Toasted Sandwich $5.00
Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).