Pandan Asian Cuisine in Wellington Menu

ENTREE ENTREE
  • Satay (Beef or Chicken 6 pieces) $12.50
    • Marinated in traditional Malay mild spices, skewered and grilled on charcoal ambience flame, served with all popular peanut sauce
  • Pan Fried Prawns $11.50
    • Pan flamed prawns with capsicum and vegetables finished in delicious multi flavoured sauce
  • Garlic Chilli Prawns $11.50
    • Pan flamed prawns with toasted garlic finished in delicious multi flavoured spicy traditional Malay sauce
  • Curry Puff (Traditional Malay Style Samosa) $7.00
    • Popular Malaysian samosa, cooked diced kumara and potato pursed in homemade pastry
  • Pan Fried Squid $10.50
    • Pan flamed squid with capsicum finished in delicious multi flavoured tangy sauce
  • Murtabak $7.50
    • Roti pursed with diced potato, onion, egg and vegetable filling
  • Murtabak $8.50
    • Roti pursed with diced potato, onion, egg and chicken filling
  • Cucuk Udang (Prawn Fritters) $8.00
    • Popular Malaysian fritter battered prawn and fried served with Malaysian sweet chilli sauce
MALAYSIAN DELIGHTS MALAYSIAN DELIGHTS
  • Chicken/ Beef Rendang Large $17.00 Med $13.50
    • Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
  • Lamb Rendang Large $17.50 Med $14.00
    • Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
  • Klang Chicken Curry Large $17.00 Med $13.50
    • A South Indian style dish founded in a small town call Klang and became popular through out Malay over time
  • Chicken/ Beef Sambal Large $17.00 Med $13.50
    • Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
  • Lamb Sambal Large $17.50 Med $14.00
    • Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
  • Lamb Dalcha Large $17.50 Med $14.00
    • A South Indian type dish where lentils, seasonal vegetables and meat prepared with mild spices and finished with yoghurt
  • K.L.Lamb Curry Large $17.50 Med $14.00
    • Village style curry, where various ground spices combined and slow cooked with potato
  • Beef Varuval Large $17.00 Med $13.50
    • Village style curry, where various ground spices combined and slow cooked and semi dry
  • Bayam Chicken Curry Large $17.00 Med $13.50
    • Grilled chicken cooked in mildly spiced rich spinach gravy
  • Prawn Sambal Large $19.00 Med $15.50
    • Pan flamed prawn cooked in exotic spices combination of chilli to become fiery hot gravy
  • Fish Lemak Large $19.00 Med $15.50
    • Marinated fish cooked true to its originality from village through out Malaysia. A very delicious authentic dish
  • Prawn Lemak Large $19.00 Med $15.50
    • Marinated prawn cooked true to its originality from village through out Malaysia. A very delicious authentic dish
  • Fish Sambal Large $19.00 Med $15.50
    • Marinated deep fried fish cooked in fiery hot gravy using Malaysian pepper
  • Fish Curry Large $19.00 Med $15.50
    • Marinated fish cooked in highly flavoured spiced gravy
VEGETARIAN VEGETARIAN
  • Spinach (Dhal Curry) Large $14.00 Med $12.50
    • South Indian style dish cooked in thoor dhal, spinach finished with coconut milk
  • Vegetable Tofu Lemak Large $14.00 Med $12.50
    • Seasonal vegetables and tofu cooked true with coconut cream its originality village style
  • Vegetable Korma Large $14.00 Med $12.50
    • Seasonal vegetable prepared in cashew gravy. A delicious mild dish
  • Aloo Mattar Large $14.00 Med $12.50
    • Seasonal potatoes and garden peas cooked in onion gravy and mild spices
  • Bayam Tofu Curry Large $14.00 Med $12.50
    • A delicious vegetarian dish a combination of tofu prepared in spinach gravy
  • Stir Fried Tofu Large $14.00 Med $12.50
    • A pan flamed tofu and vegetables cooked in a special mild sauce
  • Tofu Sambal Large $14.00 Med $12.50
    • A pan flamed tofu cooked with combination of chilli, pandan leaf, exotic spices cooked to become fiery hot gravy
  • Gago-gado Large $14.00 Med $12.50
    • Stir fried mix seasonal vegetables, bean curd and topped with delicious peanut sauce. (A popular Indonesian dish)
INDIAN DELIGHTS INDIAN DELIGHTS
  • Butter Chicken Large $17.00 Med $13.50
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce (House speciality)
  • Chicken Tikka Masala Large $17.00 Med $13.50
    • Marinated and grilled chicken pieces cooked with capsicum finished in multi flavoured gravy
  • Chicken or Beef Korma Large $17.00 Med $13.50
    • Your choice of meat cooked in rich cashew sauce
  • Lamb Korma Large $17.50 Med $14.00
  • Chicken or Beef Vindaloo Large $17.00 Med $13.50
    • Your choice of meat cooked in fiery hot chilli based gravy
  • Lamb Vindaloo Large $17.50 Med $14.00
  • Chicken or Beef Jalfrazee Large $17.00 Med $13.50
    • Marinated grilled chicken and seasonal vegetables finished in semi-dry gravy
  • Kadhai Chicken Large $17.00 Med $13.50
    • Marinated grilled chicken cooked with thick gravy and fresh assorted seasonal vegetables
  • Mango Chicken Large $17.00 Med $13.50
    • Chicken pieces marinated overnight, grilled and cooked with rich mango sauce
  • Lamb Jaipuri Large $17.50 Med $14.00
    • Lamb cooked with cashew and butter sauce. A popular mild dish
  • Lamb Rogan Josh Large $17.50 Med $14.00
    • Lamb cooked in onion gravy ground spices, almond and finished with yoghurt
  • Prawn Masala Large $19.00 Med $15.50
    • Prawns cooked with vegetables in a special gravy and finished with semi dry sauce
  • Kashmiri Fish Masala Large $19.00 Med $15.50
    • Fish fillet mixed with fresh ground ginger garlic paste cooked with onion and tomato gravy
  • Goat Paratel (Bone-in) Large $17.00 Med $14.00
    • Must try Malaysian style goat prepared with beautiful blend of ground spices and semi dry fish
  • Beef Madras Large $17.00 Med $13.50
    • Beef cooked with South Indian spices and finished in coconut milk
BRIYANI DELIGHTS BRIYANI DELIGHTS
  • Prawn Briyani $19.00
  • Vegetable Briyani $14.00
  • Chicken or Beef Briyani $17.00
  • Lamb Briyani $17.50
STIR FRIED DELIGHTS STIR FRIED DELIGHTS
  • Nasi Goreng (Stir Fried Rice) N/A
    • Malaysian style stir fried rice cooked with vegetables and choice of your meat
  • Char Kuay Teow Goreng (Stir Fried Flaky Rice Noodles) see below
    • Flaky rice noodles stir fried using delicious homemade sauce with choice of your meat
  • Chicken $14.00
  • Combination $16.50
  • Seafood $15.00
  • Vegetarian $13.00
  • Mamak Mee Goreng $16.50
    • A combination of chicken and sefood stir fried in special sauce and tofu popular in East Malaysia
  • Curry Laksa $17.00
    • Noodles, seafood, boiled egg and chicken prepared in medium spicy Laksa sauce
  • Hokkien Noodles $16.50
    • Combination of egg noodles, seafood and chicken stir fried and finished in thick dark sauce
  • Mee Hoon Goreng $16.50
    • Vermicelli rice noodles, seafood, chicken and vegetables stir fried in multi flavoured sauce
ROTI DELIGHTS ROTI DELIGHTS
  • Roti Chanai $3.00
  • Butter Chanai $3.50
  • Egg Chanai $5.00
    • (onion and chilli optional)
  • Garlic Chanai $3.50
  • Garlic, Cheese and onion Chanai $4.00
CONDIMENTS CONDIMENTS
  • Raita (Yoghurt Salad) $5.00
  • Peanut Sauce $3.50
  • Anchovies Sambal $7.50
  • Papadum (4 pcs) $2.00
  • Coconut Rice $3.00
  • Plain Rice $2.50
  • Mixed Pickle $2.00

Nearby Sample Menus

  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
  • Warmed mixed olives $8.50
  • Chicken pinchos w chimichurri $14.50
  • Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00
  • Pork & pistachio terrine w homemade bread $14.00
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Pulpo a la diabla $16.00
  • Satay Chicken And Vegetable With Rice $12.5
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • -Seafood $12.5
  • -Beef Brisket $10.5
  • -Chicken $10.5
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • -Pork Rib $11.5
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Triple cooked hand cut fries, aioli 9
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Spaghetti with napolitan sauce $10.00
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • Pizza Add-ons $5.00
    • Prosciutto
  • Vegetables $9.90
  • Fish fillet battered $8.80
  • Stuffed mushroom $2.00
  • Combination $12.90
  • Wontons $12.50
  • Steak $11.90
  • Banana fritter $2.00
  • Combination $12.50
  • CORN FRITTER $2.80
  • MUSSELS HALF DOZEN $6.20
  • CHICKEN WONTON $9.20
  • EGG $8.50
  • CHICKEN WING $2.20
  • PLAIN $9.00
  • LEMON CHICKEN $11.80
  • COMBINATION $11.50
  • Mongolian beef in chef's special sauce $12.00
  • Deep fried crumbed scallops $2.00 each
  • Kung po chicken (hot & spicy) $13.00
  • Fish fillet & vegetables in black bean sauce $12.00
  • Chicken sweet corn soup $7.00
  • Stir-fried squid with vegetables $12.00
  • Stir- fried chicken in satay sauce $13.00
  • Deep fried squids $1.00 each
  • Salmon $6.00
  • Fries Or Wedges $8.00
    • Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
  • -2 slices $3.00
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Tomato & Guacamole $12.00
    • Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Guacamole Extra Black Rice Extra
  • Guacamole +$2.00
    • Burrito or Bowl
  • Beef
    • With cumin and garlic rub
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
  • Vegan Friendly
  • Our soft tacos and quesadillas are made using flour tortillas
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • -Kadhai (Chicken/Beef/Lamb)
    • Cooked with onion, capsicums with Indian spices in chef's special gravy
  • -Paneer Pudina Masala
    • Cottage cheese with masala gravy flavoured with mint
  • -Entrees
    • Chicken Tikka, Seekh Kebab, Samosa and Pakora
  • Kashmiri Pulao $7.90
  • Pakora $6.50
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
  • Small Salad $4.90
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Ravioli $20.5
    • Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Garden salad w balsamic dressing $4.50
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Available til 11am
  • All salads $14.00
  • 11:30 am- 2:30 pm
  • BLT $10.50
    • Bacon, lettuce & tomatoes on toasted foccacia
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Roti $3.00
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Bharma Mushroom $14.00
    • Mushroom marinated in mint, spices, cheese and roasted in tandoor
  • ●Diced chicken/Lamb /prawn harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
  • Fish Masala $21.90
    • Fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
  • Goan Curry Fish /Prawn $22.90
    • Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
  • ●Set Menu Vegetarian (Minimum 2 persons)
  • Keema Dosa $ 17.00
    • Dosa Stuffed with mince lamb & spices
  • Mango Kulfi is very popular Indian Ice Cream.it is Sweet, aromatic ice cream made from cream, milk, and sugar flavoured with mango. $10.00
  • -10 $20.00
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Pandan Asian Cuisine

Pandan Asian Cuisine

location

Address

5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045667619

clock

Opened hours

4:30 PM to 9:30 PM (Mon), 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM (Tue-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Indian , Malaysian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Child-friendly

Location
5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand