Pandan Asian Cuisine in Wellington Menu

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Satay (Beef or Chicken 6 pieces) $12.50
- Marinated in traditional Malay mild spices, skewered and grilled on charcoal ambience flame, served with all popular peanut sauce
Pan Fried Prawns $11.50
- Pan flamed prawns with capsicum and vegetables finished in delicious multi flavoured sauce
Garlic Chilli Prawns $11.50
- Pan flamed prawns with toasted garlic finished in delicious multi flavoured spicy traditional Malay sauce
Curry Puff (Traditional Malay Style Samosa) $7.00
- Popular Malaysian samosa, cooked diced kumara and potato pursed in homemade pastry
Pan Fried Squid $10.50
- Pan flamed squid with capsicum finished in delicious multi flavoured tangy sauce
Murtabak $7.50
- Roti pursed with diced potato, onion, egg and vegetable filling
Murtabak $8.50
- Roti pursed with diced potato, onion, egg and chicken filling
Cucuk Udang (Prawn Fritters) $8.00
- Popular Malaysian fritter battered prawn and fried served with Malaysian sweet chilli sauce

Chicken/ Beef Rendang Large $17.00 Med $13.50
- Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
Lamb Rendang Large $17.50 Med $14.00
- Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
Klang Chicken Curry Large $17.00 Med $13.50
- A South Indian style dish founded in a small town call Klang and became popular through out Malay over time
Chicken/ Beef Sambal Large $17.00 Med $13.50
- Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
Lamb Sambal Large $17.50 Med $14.00
- Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
Lamb Dalcha Large $17.50 Med $14.00
- A South Indian type dish where lentils, seasonal vegetables and meat prepared with mild spices and finished with yoghurt
K.L.Lamb Curry Large $17.50 Med $14.00
- Village style curry, where various ground spices combined and slow cooked with potato
Beef Varuval Large $17.00 Med $13.50
- Village style curry, where various ground spices combined and slow cooked and semi dry
Bayam Chicken Curry Large $17.00 Med $13.50
- Grilled chicken cooked in mildly spiced rich spinach gravy
Prawn Sambal Large $19.00 Med $15.50
- Pan flamed prawn cooked in exotic spices combination of chilli to become fiery hot gravy
Fish Lemak Large $19.00 Med $15.50
- Marinated fish cooked true to its originality from village through out Malaysia. A very delicious authentic dish
Prawn Lemak Large $19.00 Med $15.50
- Marinated prawn cooked true to its originality from village through out Malaysia. A very delicious authentic dish
Fish Sambal Large $19.00 Med $15.50
- Marinated deep fried fish cooked in fiery hot gravy using Malaysian pepper
Fish Curry Large $19.00 Med $15.50
- Marinated fish cooked in highly flavoured spiced gravy

Spinach (Dhal Curry) Large $14.00 Med $12.50
- South Indian style dish cooked in thoor dhal, spinach finished with coconut milk
Vegetable Tofu Lemak Large $14.00 Med $12.50
- Seasonal vegetables and tofu cooked true with coconut cream its originality village style
Vegetable Korma Large $14.00 Med $12.50
- Seasonal vegetable prepared in cashew gravy. A delicious mild dish
Aloo Mattar Large $14.00 Med $12.50
- Seasonal potatoes and garden peas cooked in onion gravy and mild spices
Bayam Tofu Curry Large $14.00 Med $12.50
- A delicious vegetarian dish a combination of tofu prepared in spinach gravy
Stir Fried Tofu Large $14.00 Med $12.50
- A pan flamed tofu and vegetables cooked in a special mild sauce
Tofu Sambal Large $14.00 Med $12.50
- A pan flamed tofu cooked with combination of chilli, pandan leaf, exotic spices cooked to become fiery hot gravy
Gago-gado Large $14.00 Med $12.50
- Stir fried mix seasonal vegetables, bean curd and topped with delicious peanut sauce. (A popular Indonesian dish)

Butter Chicken Large $17.00 Med $13.50
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce (House speciality)
Chicken Tikka Masala Large $17.00 Med $13.50
- Marinated and grilled chicken pieces cooked with capsicum finished in multi flavoured gravy
Chicken or Beef Korma Large $17.00 Med $13.50
- Your choice of meat cooked in rich cashew sauce
Lamb Korma Large $17.50 Med $14.00
Chicken or Beef Vindaloo Large $17.00 Med $13.50
- Your choice of meat cooked in fiery hot chilli based gravy
Lamb Vindaloo Large $17.50 Med $14.00
Chicken or Beef Jalfrazee Large $17.00 Med $13.50
- Marinated grilled chicken and seasonal vegetables finished in semi-dry gravy
Kadhai Chicken Large $17.00 Med $13.50
- Marinated grilled chicken cooked with thick gravy and fresh assorted seasonal vegetables
Mango Chicken Large $17.00 Med $13.50
- Chicken pieces marinated overnight, grilled and cooked with rich mango sauce
Lamb Jaipuri Large $17.50 Med $14.00
- Lamb cooked with cashew and butter sauce. A popular mild dish
Lamb Rogan Josh Large $17.50 Med $14.00
- Lamb cooked in onion gravy ground spices, almond and finished with yoghurt
Prawn Masala Large $19.00 Med $15.50
- Prawns cooked with vegetables in a special gravy and finished with semi dry sauce
Kashmiri Fish Masala Large $19.00 Med $15.50
- Fish fillet mixed with fresh ground ginger garlic paste cooked with onion and tomato gravy
Goat Paratel (Bone-in) Large $17.00 Med $14.00
- Must try Malaysian style goat prepared with beautiful blend of ground spices and semi dry fish
Beef Madras Large $17.00 Med $13.50
- Beef cooked with South Indian spices and finished in coconut milk

Prawn Briyani $19.00
Vegetable Briyani $14.00
Chicken or Beef Briyani $17.00
Lamb Briyani $17.50

Nasi Goreng (Stir Fried Rice) N/A
- Malaysian style stir fried rice cooked with vegetables and choice of your meat
Char Kuay Teow Goreng (Stir Fried Flaky Rice Noodles) see below
- Flaky rice noodles stir fried using delicious homemade sauce with choice of your meat
Chicken $14.00
Combination $16.50
Seafood $15.00
Vegetarian $13.00
Mamak Mee Goreng $16.50
- A combination of chicken and sefood stir fried in special sauce and tofu popular in East Malaysia
Curry Laksa $17.00
- Noodles, seafood, boiled egg and chicken prepared in medium spicy Laksa sauce
Hokkien Noodles $16.50
- Combination of egg noodles, seafood and chicken stir fried and finished in thick dark sauce
Mee Hoon Goreng $16.50
- Vermicelli rice noodles, seafood, chicken and vegetables stir fried in multi flavoured sauce

Roti Chanai $3.00
Butter Chanai $3.50
Egg Chanai $5.00
- (onion and chilli optional)
Garlic Chanai $3.50
Garlic, Cheese and onion Chanai $4.00

Raita (Yoghurt Salad) $5.00
Peanut Sauce $3.50
Anchovies Sambal $7.50
Papadum (4 pcs) $2.00
Coconut Rice $3.00
Plain Rice $2.50
Mixed Pickle $2.00

Nearby Sample Menus

California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
petite $8.40
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
grand $14.00
Go Fish $8.40
- One piece of crumbed fish
petite $10.40
petite $11 .90
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish

42 Sweet and Sour $11.00
47 Satay Noodle Soup $11.00
28 Blackpepper Beef $11.00
30 Tofu & Meat Vegetables $11.00
51 Duck Noodle Soup $12.50
34 Chicken Cashew Nuts $12.50
16 Grilled Beef & lemon Juice $12.50
55 Phad Thai Rice Noodle $11.50

Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Mint Yoghurt $3.50
Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
Pulau Rice
- Mildly spiced fried rice.
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.

Camembert Cheese $2.00
Battered Mussels (Large Green Shell) $1.00
-available for burgers
Sausage (large) $2.80
-all packs served with lemon
Supremo Hamburger (120gm supremo meat patty) $5.50
Kumara Chips $6.50
Tomato Sauce (large) $2.00

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
- two fillings $5
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Toasted sandwichOn
- Freyas Bread or Sourdough
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
TOAST $5
- (wholemeal or specialty white) butter and spreads
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun

Raw Veg & Ash Salt $4.50
Double Broth $3.50
Cookie $3.00
Spring Onions $2.00
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Side of Rice $3.00
Garlic Miso & Sesame Paste $0.50
Rice Bowl - Braised Pork & Coriander Pickles $11.50

GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
PORTERHOUSE STEAK $22.00
- with salad and fries
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage

Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Mango Chutney $3.50
- Sweet mangoes mildly spiced
Butter Naan $3.50
- White meal flour bread with butter
Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
Lamb Jalfrezi $18.50
- Tender lamb pieces cooked with mixed vegetables and a touch of cream

-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad

STEAK & MUSHROOM $3.60
BACON $2.50
MINCE $3.60
SCAMMON $10.00
- scrambled eggs with salmon
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
STEAK $3.60
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon

Sweet & Sour Beef With Rice Noodles $14.50
Vietnamese Spring Rolls For 3 Pieces $10.00
Stirred Fry Noodles With Beef $15.00
Bbq Pork On Rice $14.00
Vege Rice Noodle Rolls $7.00
Vegetarian Noodle Soup $14.00
Chicken Noodle Soup $14.00
Kaffir Lime Grilled Chicken On Rice $14.00

Gyoza (Vegetable Dumplings) (V) $1.00
Double Avocado & Sesame (V) (GF) $1.00
Teriyaki Beef $5.90
Teriyaki Chicken Avo (Brown Rice) $1.50
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Tuna Mayo $1.00
Karaage (Japanese Style Fried Chicken) $9.20
Pepper Mayo Chicken $1.50

Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
Prawn Saag
- Prawns prepared in spinach, spices and herbs
Main $15.90
- Mild/Med/Hot
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce

Breakfast #4 n/a
- Egg Omelette
Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast

Nasi goreng $14.90
Fish varuval $18.90
Veg Dhal Curry $15.90
Gado Gado $15.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Mee Goreng $15.90
Mee Goreng Mamak $15.90
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots