Pandan Asian Cuisine in Wellington Menu

ENTREE ENTREE
  • Satay (Beef or Chicken 6 pieces) $12.50
    • Marinated in traditional Malay mild spices, skewered and grilled on charcoal ambience flame, served with all popular peanut sauce
  • Pan Fried Prawns $11.50
    • Pan flamed prawns with capsicum and vegetables finished in delicious multi flavoured sauce
  • Garlic Chilli Prawns $11.50
    • Pan flamed prawns with toasted garlic finished in delicious multi flavoured spicy traditional Malay sauce
  • Curry Puff (Traditional Malay Style Samosa) $7.00
    • Popular Malaysian samosa, cooked diced kumara and potato pursed in homemade pastry
  • Pan Fried Squid $10.50
    • Pan flamed squid with capsicum finished in delicious multi flavoured tangy sauce
  • Murtabak $7.50
    • Roti pursed with diced potato, onion, egg and vegetable filling
  • Murtabak $8.50
    • Roti pursed with diced potato, onion, egg and chicken filling
  • Cucuk Udang (Prawn Fritters) $8.00
    • Popular Malaysian fritter battered prawn and fried served with Malaysian sweet chilli sauce
MALAYSIAN DELIGHTS MALAYSIAN DELIGHTS
  • Chicken/ Beef Rendang Large $17.00 Med $13.50
    • Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
  • Lamb Rendang Large $17.50 Med $14.00
    • Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
  • Klang Chicken Curry Large $17.00 Med $13.50
    • A South Indian style dish founded in a small town call Klang and became popular through out Malay over time
  • Chicken/ Beef Sambal Large $17.00 Med $13.50
    • Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
  • Lamb Sambal Large $17.50 Med $14.00
    • Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
  • Lamb Dalcha Large $17.50 Med $14.00
    • A South Indian type dish where lentils, seasonal vegetables and meat prepared with mild spices and finished with yoghurt
  • K.L.Lamb Curry Large $17.50 Med $14.00
    • Village style curry, where various ground spices combined and slow cooked with potato
  • Beef Varuval Large $17.00 Med $13.50
    • Village style curry, where various ground spices combined and slow cooked and semi dry
  • Bayam Chicken Curry Large $17.00 Med $13.50
    • Grilled chicken cooked in mildly spiced rich spinach gravy
  • Prawn Sambal Large $19.00 Med $15.50
    • Pan flamed prawn cooked in exotic spices combination of chilli to become fiery hot gravy
  • Fish Lemak Large $19.00 Med $15.50
    • Marinated fish cooked true to its originality from village through out Malaysia. A very delicious authentic dish
  • Prawn Lemak Large $19.00 Med $15.50
    • Marinated prawn cooked true to its originality from village through out Malaysia. A very delicious authentic dish
  • Fish Sambal Large $19.00 Med $15.50
    • Marinated deep fried fish cooked in fiery hot gravy using Malaysian pepper
  • Fish Curry Large $19.00 Med $15.50
    • Marinated fish cooked in highly flavoured spiced gravy
VEGETARIAN VEGETARIAN
  • Spinach (Dhal Curry) Large $14.00 Med $12.50
    • South Indian style dish cooked in thoor dhal, spinach finished with coconut milk
  • Vegetable Tofu Lemak Large $14.00 Med $12.50
    • Seasonal vegetables and tofu cooked true with coconut cream its originality village style
  • Vegetable Korma Large $14.00 Med $12.50
    • Seasonal vegetable prepared in cashew gravy. A delicious mild dish
  • Aloo Mattar Large $14.00 Med $12.50
    • Seasonal potatoes and garden peas cooked in onion gravy and mild spices
  • Bayam Tofu Curry Large $14.00 Med $12.50
    • A delicious vegetarian dish a combination of tofu prepared in spinach gravy
  • Stir Fried Tofu Large $14.00 Med $12.50
    • A pan flamed tofu and vegetables cooked in a special mild sauce
  • Tofu Sambal Large $14.00 Med $12.50
    • A pan flamed tofu cooked with combination of chilli, pandan leaf, exotic spices cooked to become fiery hot gravy
  • Gago-gado Large $14.00 Med $12.50
    • Stir fried mix seasonal vegetables, bean curd and topped with delicious peanut sauce. (A popular Indonesian dish)
INDIAN DELIGHTS INDIAN DELIGHTS
  • Butter Chicken Large $17.00 Med $13.50
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce (House speciality)
  • Chicken Tikka Masala Large $17.00 Med $13.50
    • Marinated and grilled chicken pieces cooked with capsicum finished in multi flavoured gravy
  • Chicken or Beef Korma Large $17.00 Med $13.50
    • Your choice of meat cooked in rich cashew sauce
  • Lamb Korma Large $17.50 Med $14.00
  • Chicken or Beef Vindaloo Large $17.00 Med $13.50
    • Your choice of meat cooked in fiery hot chilli based gravy
  • Lamb Vindaloo Large $17.50 Med $14.00
  • Chicken or Beef Jalfrazee Large $17.00 Med $13.50
    • Marinated grilled chicken and seasonal vegetables finished in semi-dry gravy
  • Kadhai Chicken Large $17.00 Med $13.50
    • Marinated grilled chicken cooked with thick gravy and fresh assorted seasonal vegetables
  • Mango Chicken Large $17.00 Med $13.50
    • Chicken pieces marinated overnight, grilled and cooked with rich mango sauce
  • Lamb Jaipuri Large $17.50 Med $14.00
    • Lamb cooked with cashew and butter sauce. A popular mild dish
  • Lamb Rogan Josh Large $17.50 Med $14.00
    • Lamb cooked in onion gravy ground spices, almond and finished with yoghurt
  • Prawn Masala Large $19.00 Med $15.50
    • Prawns cooked with vegetables in a special gravy and finished with semi dry sauce
  • Kashmiri Fish Masala Large $19.00 Med $15.50
    • Fish fillet mixed with fresh ground ginger garlic paste cooked with onion and tomato gravy
  • Goat Paratel (Bone-in) Large $17.00 Med $14.00
    • Must try Malaysian style goat prepared with beautiful blend of ground spices and semi dry fish
  • Beef Madras Large $17.00 Med $13.50
    • Beef cooked with South Indian spices and finished in coconut milk
BRIYANI DELIGHTS BRIYANI DELIGHTS
  • Prawn Briyani $19.00
  • Vegetable Briyani $14.00
  • Chicken or Beef Briyani $17.00
  • Lamb Briyani $17.50
STIR FRIED DELIGHTS STIR FRIED DELIGHTS
  • Nasi Goreng (Stir Fried Rice) N/A
    • Malaysian style stir fried rice cooked with vegetables and choice of your meat
  • Char Kuay Teow Goreng (Stir Fried Flaky Rice Noodles) see below
    • Flaky rice noodles stir fried using delicious homemade sauce with choice of your meat
  • Chicken $14.00
  • Combination $16.50
  • Seafood $15.00
  • Vegetarian $13.00
  • Mamak Mee Goreng $16.50
    • A combination of chicken and sefood stir fried in special sauce and tofu popular in East Malaysia
  • Curry Laksa $17.00
    • Noodles, seafood, boiled egg and chicken prepared in medium spicy Laksa sauce
  • Hokkien Noodles $16.50
    • Combination of egg noodles, seafood and chicken stir fried and finished in thick dark sauce
  • Mee Hoon Goreng $16.50
    • Vermicelli rice noodles, seafood, chicken and vegetables stir fried in multi flavoured sauce
ROTI DELIGHTS ROTI DELIGHTS
  • Roti Chanai $3.00
  • Butter Chanai $3.50
  • Egg Chanai $5.00
    • (onion and chilli optional)
  • Garlic Chanai $3.50
  • Garlic, Cheese and onion Chanai $4.00
CONDIMENTS CONDIMENTS
  • Raita (Yoghurt Salad) $5.00
  • Peanut Sauce $3.50
  • Anchovies Sambal $7.50
  • Papadum (4 pcs) $2.00
  • Coconut Rice $3.00
  • Plain Rice $2.50
  • Mixed Pickle $2.00

Nearby Sample Menus

  • Mix dip plate $12.00
    • Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
  • Mushroom kebab $10.00
    • Frilled marinated button mushrooms
  • Falafel salad $14.00
    • Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Hummus $6.00
    • Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
  • Margarita $11.00
    • Herbs & mozzarella cheese
  • Orange almond cake $6.00
  • Mealtlovers Mediterranean kebab pizza $14.50
    • Spitfired beef, mushroom & mozzarella cheese
  • Baklava $6.00
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • cucumber roll $4
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • QUATRO FORMAGGI $18.50
    • cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
  • FUNGHI BIANCA $15.50
    • olive oil mushrooms parmesan, garlic oregano+ mozzarella
  • POLLO $19.00
    • cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
  • MARGHERITA $15.00
    • fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
  • O SOLE MIO $19.00
    • fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
  • BUFALINA $21.00
    • fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
  • PRETZELS $4.00
  • MOUGY $18.50
    • fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
  • Salmon Maki 6pcs $12
  • Grilled Salmon 2pcs $6
    • grilled salmon nigiri topped with teriyaki sauce
  • Salmon Avocado Maki 8pcs $13.50
  • Beef Steak Set $18.50
    • diced beef steak, garlic and soy based sauce, green salad
  • Chicken Teriyaki Set $17.50
    • grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
  • Spicy Honey Chicken $18.50
    • deep fried honey marinated chicken, spice-coated
  • Beef Udon $16
    • udon noodle soup with beef
  • Shrimp / Squid $12.50
  • Beef / Chicken / Roasted Pork $13.50
  • Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
  • Shrimp $13.00
  • Shrimp $13.00
  • Steak & Egg $6.20
  • $8.50 Pack $8.50
    • 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
  • Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
  • Chicken stir-fried with Seasonal Vegetables & Mushrooms $20.00
  • Pork stir-fried with Seasonal Vegetables $20.00
  • Bean Sprouts Chow Mein with Regal Sauce $12.00
  • Cantonese Style Roasted Duck $23/45
  • Eggplant with Diced Chicken & Salted Fish $22.00
  • Shelled Prawns stir-fried with Seasonal Vegetables $28.00
  • Chicken in Honey Sauce with Pineapple $21.00
  • Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf $20.00
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Verdure $8.50
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • 24 Hour Pork Belly $3.00
  • Bean Sprouts $2.00
  • Mixed Pickles $6.00
  • Nori $2.00
  • Garlic Miso & Sesame Paste $0.50
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Slow Cooked Egg $1.50
  • Lamb Sml $6.50 / Lrg $8.50
  • Garlic Bread $4.00
  • Mixed $11.00
  • Falafel $8 / $9
  • Iskender Combo $18.50
  • Chicken Pide $12.00
  • Chicken & Chips $10.00
  • Baklava $3.20
  • Chicken gravy $5.00
  • -Whole $19.50
  • -Gold cardholder $13.00
  • 11am-2pm tuesday to sunday
  • Eggplant parmigiana $9.50
  • Seasonal side salads S$7 / L$12
  • Buttermilk fried chook burger $9.00
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
  • Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
  • H= Half / W= Whole
  • -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
  • Crackling Roast Pork $15.00
  • Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
  • Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
  • -Chicken / Beef or Pork $21.00
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Onion rings $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Mama's Macaroni and Cheese $5.50
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Gusto's Home-Baked Lasagne $5.50
  • Crumbed Hoki Bites and Chips $9.00
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Add to any salad $6
    • Grilled chicken
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Cajun Fries $9
    • Served with our house made chipotle aioli
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Beer Battered Fish Bites $16
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted flavours of yoghurt, milk and soy milk
  • A selection of continental meats and cheeses
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Bircher muesli
    • porridge with fresh cream
Pandan Asian Cuisine

Pandan Asian Cuisine

location

Address

5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045667619

clock

Opened hours

4:30 PM to 9:30 PM (Mon), 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM (Tue-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Indian , Malaysian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Child-friendly

Location
5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand