Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Garlic Naan $3.50
White flour bread with garlic.
Malai Kofta $14.50
Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Methi Mutter Malai $13.50
Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Lamb Boti Masala $16.50
Lamb backstraps cooked half way in tandoor and half way in curry style.
200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
The Vegan Burger $16.50
tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
BEER GARDEN 2 $16.20/$22.20
feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
Summer Salad
halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
Panhead Battered Fish & Chips $16.00
freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
Beef, Bacon, and Vintage Cheddar Burger $19.00
200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli