Pandan Asian Cuisine in Wellington Menu

ENTREE ENTREE
  • Satay (Beef or Chicken 6 pieces) $12.50
    • Marinated in traditional Malay mild spices, skewered and grilled on charcoal ambience flame, served with all popular peanut sauce
  • Pan Fried Prawns $11.50
    • Pan flamed prawns with capsicum and vegetables finished in delicious multi flavoured sauce
  • Garlic Chilli Prawns $11.50
    • Pan flamed prawns with toasted garlic finished in delicious multi flavoured spicy traditional Malay sauce
  • Curry Puff (Traditional Malay Style Samosa) $7.00
    • Popular Malaysian samosa, cooked diced kumara and potato pursed in homemade pastry
  • Pan Fried Squid $10.50
    • Pan flamed squid with capsicum finished in delicious multi flavoured tangy sauce
  • Murtabak $7.50
    • Roti pursed with diced potato, onion, egg and vegetable filling
  • Murtabak $8.50
    • Roti pursed with diced potato, onion, egg and chicken filling
  • Cucuk Udang (Prawn Fritters) $8.00
    • Popular Malaysian fritter battered prawn and fried served with Malaysian sweet chilli sauce
MALAYSIAN DELIGHTS MALAYSIAN DELIGHTS
  • Chicken/ Beef Rendang Large $17.00 Med $13.50
    • Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
  • Lamb Rendang Large $17.50 Med $14.00
    • Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
  • Klang Chicken Curry Large $17.00 Med $13.50
    • A South Indian style dish founded in a small town call Klang and became popular through out Malay over time
  • Chicken/ Beef Sambal Large $17.00 Med $13.50
    • Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
  • Lamb Sambal Large $17.50 Med $14.00
    • Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
  • Lamb Dalcha Large $17.50 Med $14.00
    • A South Indian type dish where lentils, seasonal vegetables and meat prepared with mild spices and finished with yoghurt
  • K.L.Lamb Curry Large $17.50 Med $14.00
    • Village style curry, where various ground spices combined and slow cooked with potato
  • Beef Varuval Large $17.00 Med $13.50
    • Village style curry, where various ground spices combined and slow cooked and semi dry
  • Bayam Chicken Curry Large $17.00 Med $13.50
    • Grilled chicken cooked in mildly spiced rich spinach gravy
  • Prawn Sambal Large $19.00 Med $15.50
    • Pan flamed prawn cooked in exotic spices combination of chilli to become fiery hot gravy
  • Fish Lemak Large $19.00 Med $15.50
    • Marinated fish cooked true to its originality from village through out Malaysia. A very delicious authentic dish
  • Prawn Lemak Large $19.00 Med $15.50
    • Marinated prawn cooked true to its originality from village through out Malaysia. A very delicious authentic dish
  • Fish Sambal Large $19.00 Med $15.50
    • Marinated deep fried fish cooked in fiery hot gravy using Malaysian pepper
  • Fish Curry Large $19.00 Med $15.50
    • Marinated fish cooked in highly flavoured spiced gravy
VEGETARIAN VEGETARIAN
  • Spinach (Dhal Curry) Large $14.00 Med $12.50
    • South Indian style dish cooked in thoor dhal, spinach finished with coconut milk
  • Vegetable Tofu Lemak Large $14.00 Med $12.50
    • Seasonal vegetables and tofu cooked true with coconut cream its originality village style
  • Vegetable Korma Large $14.00 Med $12.50
    • Seasonal vegetable prepared in cashew gravy. A delicious mild dish
  • Aloo Mattar Large $14.00 Med $12.50
    • Seasonal potatoes and garden peas cooked in onion gravy and mild spices
  • Bayam Tofu Curry Large $14.00 Med $12.50
    • A delicious vegetarian dish a combination of tofu prepared in spinach gravy
  • Stir Fried Tofu Large $14.00 Med $12.50
    • A pan flamed tofu and vegetables cooked in a special mild sauce
  • Tofu Sambal Large $14.00 Med $12.50
    • A pan flamed tofu cooked with combination of chilli, pandan leaf, exotic spices cooked to become fiery hot gravy
  • Gago-gado Large $14.00 Med $12.50
    • Stir fried mix seasonal vegetables, bean curd and topped with delicious peanut sauce. (A popular Indonesian dish)
INDIAN DELIGHTS INDIAN DELIGHTS
  • Butter Chicken Large $17.00 Med $13.50
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce (House speciality)
  • Chicken Tikka Masala Large $17.00 Med $13.50
    • Marinated and grilled chicken pieces cooked with capsicum finished in multi flavoured gravy
  • Chicken or Beef Korma Large $17.00 Med $13.50
    • Your choice of meat cooked in rich cashew sauce
  • Lamb Korma Large $17.50 Med $14.00
  • Chicken or Beef Vindaloo Large $17.00 Med $13.50
    • Your choice of meat cooked in fiery hot chilli based gravy
  • Lamb Vindaloo Large $17.50 Med $14.00
  • Chicken or Beef Jalfrazee Large $17.00 Med $13.50
    • Marinated grilled chicken and seasonal vegetables finished in semi-dry gravy
  • Kadhai Chicken Large $17.00 Med $13.50
    • Marinated grilled chicken cooked with thick gravy and fresh assorted seasonal vegetables
  • Mango Chicken Large $17.00 Med $13.50
    • Chicken pieces marinated overnight, grilled and cooked with rich mango sauce
  • Lamb Jaipuri Large $17.50 Med $14.00
    • Lamb cooked with cashew and butter sauce. A popular mild dish
  • Lamb Rogan Josh Large $17.50 Med $14.00
    • Lamb cooked in onion gravy ground spices, almond and finished with yoghurt
  • Prawn Masala Large $19.00 Med $15.50
    • Prawns cooked with vegetables in a special gravy and finished with semi dry sauce
  • Kashmiri Fish Masala Large $19.00 Med $15.50
    • Fish fillet mixed with fresh ground ginger garlic paste cooked with onion and tomato gravy
  • Goat Paratel (Bone-in) Large $17.00 Med $14.00
    • Must try Malaysian style goat prepared with beautiful blend of ground spices and semi dry fish
  • Beef Madras Large $17.00 Med $13.50
    • Beef cooked with South Indian spices and finished in coconut milk
BRIYANI DELIGHTS BRIYANI DELIGHTS
  • Prawn Briyani $19.00
  • Vegetable Briyani $14.00
  • Chicken or Beef Briyani $17.00
  • Lamb Briyani $17.50
STIR FRIED DELIGHTS STIR FRIED DELIGHTS
  • Nasi Goreng (Stir Fried Rice) N/A
    • Malaysian style stir fried rice cooked with vegetables and choice of your meat
  • Char Kuay Teow Goreng (Stir Fried Flaky Rice Noodles) see below
    • Flaky rice noodles stir fried using delicious homemade sauce with choice of your meat
  • Chicken $14.00
  • Combination $16.50
  • Seafood $15.00
  • Vegetarian $13.00
  • Mamak Mee Goreng $16.50
    • A combination of chicken and sefood stir fried in special sauce and tofu popular in East Malaysia
  • Curry Laksa $17.00
    • Noodles, seafood, boiled egg and chicken prepared in medium spicy Laksa sauce
  • Hokkien Noodles $16.50
    • Combination of egg noodles, seafood and chicken stir fried and finished in thick dark sauce
  • Mee Hoon Goreng $16.50
    • Vermicelli rice noodles, seafood, chicken and vegetables stir fried in multi flavoured sauce
ROTI DELIGHTS ROTI DELIGHTS
  • Roti Chanai $3.00
  • Butter Chanai $3.50
  • Egg Chanai $5.00
    • (onion and chilli optional)
  • Garlic Chanai $3.50
  • Garlic, Cheese and onion Chanai $4.00
CONDIMENTS CONDIMENTS
  • Raita (Yoghurt Salad) $5.00
  • Peanut Sauce $3.50
  • Anchovies Sambal $7.50
  • Papadum (4 pcs) $2.00
  • Coconut Rice $3.00
  • Plain Rice $2.50
  • Mixed Pickle $2.00

Nearby Sample Menus

  • Esther $6.00
    • The Classic Ekim Burger
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Matt $10.00
    • Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
  • Shoestring Fries $6.00
  • Singaporean Fried Vermicelli $16.00
  • Deep Fried Chicken Wings $8.00
  • Prawn Twisters $10.00
  • Deep Fried Chicken Nuggets $8.00
  • Chicken and Cashew Nuts $16.00
  • Kumara Chips $8.00
  • Salt and Pepper Squid $12.00
  • Black Pepper Udon $12.50
    • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Extra Tofu $2.00
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Char Kuey Teow $12.00
    • Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • -1 Metre $47
  • (gf) gluten free
  • (v) vegetariana option
  • Amore
    • ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
  • -Coppia 25(gf) $20
  • -1/2 Metre $26
  • -1 Metre $47
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • add Mozzarella $2.50
  • Risotto Chicken $19
    • Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
  • Seafood Pizza $17
    • Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • Pepperoni $17
    • Salami, mushrooms, capsicum, chilli flakes
  • Vegetarian $17
    • Mushrooms, onion, olives, spinach, pineapple, capsicum
  • Bruschetta Caprese $10
  • Small $2.00
  • GoldenPotato $0.80
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Vegetarian $7.00/$9.50/$11.50
  • Medium $3.00
  • Large $5.00
  • Lamb $12.00/$15.00/$19.00
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Chips $3
  • Vege Burger $3.90
  • Meat Pattie $2.50
  • Snapper (seasonal) $9.00
  • 10 pieces chicken nibbles & wings (free 1 chip) $11.00
  • Lemon Fish $14.00
    • On Noodles or Steamed Rice
  • Crumbed Prawn $1.20
  • Sambal Fish $14.00
    • On Noodles or Steamed Rice
  • -Beef, chicken or BBQ Pork $13.00
  • Spicy Chicken with Cashew Nuts $18.00
    • Chilli chicken and vegetables with cashew nuts
  • -Vegetarian (V) $14.00
  • -BBQ Pork, Beef or Chicken $14.00
  • -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
  • -Combination meat or seafood $16.00
  • Bak Kut Teh with rice $16.00
    • Malaysian pork soup
  • -Vegetables (V) $14.00
  • Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
  • Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Tomatoes $6.00
  • Almond Sticks $4.40
  • Ploughman Small $3.90
  • Veggie Ficelle $7.20
  • Sweet Chilli Chicken Roll $7.70
  • Fruit Pies $4.50
  • Ham and Brie Roll $5.60
  • Calzoni $6.10
  • Carraway & Dark Rye Small $4.20
  • Crumbed Prawn Roll $5.50
  • Tuna Roll $3.50
  • Scallops Miso $6.50
  • Tempura udon $18.50
    • a combination of seafood and vegetables in a Tempura batter with udon soup
  • lriar4(Tofu) $3.50
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
  • SET J $27.00
    • crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
  • Avocado Roll 6 pcs $4.50
  • Mee Goreng S $5 / M $6 / L $7
  • Fried Noodles S $5 / M $6 / L $7
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Steamed Rice S $3 / M $4 / L $5
  • Rice Noodles S $5 / M $6 / L $7
  • Steamed Pork Bun $2.50 each
  • Stir Fried Seafood $10.50
  • Curry Laksa $10.50
  • Tortas de elote $12.00
    • Corn fritters
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Flautas $15.00
    • Deep fried tacos
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Free fluffy & popcorn with dine in coffees
  • Bread & dips $12.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Roast vegetables $8.00
  • Garlic bread $6.00
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
Pandan Asian Cuisine

Pandan Asian Cuisine

location

Address

5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045667619

clock

Opened hours

4:30 PM to 9:30 PM (Mon), 11:30 AM to 2:30 PM, 4:30 PM to 9:30 PM (Tue-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Indian , Malaysian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Child-friendly

Location
5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand