Pandan Asian Cuisine in Wellington Menu

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Satay (Beef or Chicken 6 pieces) $12.50
- Marinated in traditional Malay mild spices, skewered and grilled on charcoal ambience flame, served with all popular peanut sauce
Pan Fried Prawns $11.50
- Pan flamed prawns with capsicum and vegetables finished in delicious multi flavoured sauce
Garlic Chilli Prawns $11.50
- Pan flamed prawns with toasted garlic finished in delicious multi flavoured spicy traditional Malay sauce
Curry Puff (Traditional Malay Style Samosa) $7.00
- Popular Malaysian samosa, cooked diced kumara and potato pursed in homemade pastry
Pan Fried Squid $10.50
- Pan flamed squid with capsicum finished in delicious multi flavoured tangy sauce
Murtabak $7.50
- Roti pursed with diced potato, onion, egg and vegetable filling
Murtabak $8.50
- Roti pursed with diced potato, onion, egg and chicken filling
Cucuk Udang (Prawn Fritters) $8.00
- Popular Malaysian fritter battered prawn and fried served with Malaysian sweet chilli sauce

Chicken/ Beef Rendang Large $17.00 Med $13.50
- Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
Lamb Rendang Large $17.50 Med $14.00
- Where various spices are combined and cooked with ground spices, finished in semi-dry gravy. A very popular traditional Malay dish
Klang Chicken Curry Large $17.00 Med $13.50
- A South Indian style dish founded in a small town call Klang and became popular through out Malay over time
Chicken/ Beef Sambal Large $17.00 Med $13.50
- Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
Lamb Sambal Large $17.50 Med $14.00
- Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
Lamb Dalcha Large $17.50 Med $14.00
- A South Indian type dish where lentils, seasonal vegetables and meat prepared with mild spices and finished with yoghurt
K.L.Lamb Curry Large $17.50 Med $14.00
- Village style curry, where various ground spices combined and slow cooked with potato
Beef Varuval Large $17.00 Med $13.50
- Village style curry, where various ground spices combined and slow cooked and semi dry
Bayam Chicken Curry Large $17.00 Med $13.50
- Grilled chicken cooked in mildly spiced rich spinach gravy
Prawn Sambal Large $19.00 Med $15.50
- Pan flamed prawn cooked in exotic spices combination of chilli to become fiery hot gravy
Fish Lemak Large $19.00 Med $15.50
- Marinated fish cooked true to its originality from village through out Malaysia. A very delicious authentic dish
Prawn Lemak Large $19.00 Med $15.50
- Marinated prawn cooked true to its originality from village through out Malaysia. A very delicious authentic dish
Fish Sambal Large $19.00 Med $15.50
- Marinated deep fried fish cooked in fiery hot gravy using Malaysian pepper
Fish Curry Large $19.00 Med $15.50
- Marinated fish cooked in highly flavoured spiced gravy

Spinach (Dhal Curry) Large $14.00 Med $12.50
- South Indian style dish cooked in thoor dhal, spinach finished with coconut milk
Vegetable Tofu Lemak Large $14.00 Med $12.50
- Seasonal vegetables and tofu cooked true with coconut cream its originality village style
Vegetable Korma Large $14.00 Med $12.50
- Seasonal vegetable prepared in cashew gravy. A delicious mild dish
Aloo Mattar Large $14.00 Med $12.50
- Seasonal potatoes and garden peas cooked in onion gravy and mild spices
Bayam Tofu Curry Large $14.00 Med $12.50
- A delicious vegetarian dish a combination of tofu prepared in spinach gravy
Stir Fried Tofu Large $14.00 Med $12.50
- A pan flamed tofu and vegetables cooked in a special mild sauce
Tofu Sambal Large $14.00 Med $12.50
- A pan flamed tofu cooked with combination of chilli, pandan leaf, exotic spices cooked to become fiery hot gravy
Gago-gado Large $14.00 Med $12.50
- Stir fried mix seasonal vegetables, bean curd and topped with delicious peanut sauce. (A popular Indonesian dish)

Butter Chicken Large $17.00 Med $13.50
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce (House speciality)
Chicken Tikka Masala Large $17.00 Med $13.50
- Marinated and grilled chicken pieces cooked with capsicum finished in multi flavoured gravy
Chicken or Beef Korma Large $17.00 Med $13.50
- Your choice of meat cooked in rich cashew sauce
Lamb Korma Large $17.50 Med $14.00
Chicken or Beef Vindaloo Large $17.00 Med $13.50
- Your choice of meat cooked in fiery hot chilli based gravy
Lamb Vindaloo Large $17.50 Med $14.00
Chicken or Beef Jalfrazee Large $17.00 Med $13.50
- Marinated grilled chicken and seasonal vegetables finished in semi-dry gravy
Kadhai Chicken Large $17.00 Med $13.50
- Marinated grilled chicken cooked with thick gravy and fresh assorted seasonal vegetables
Mango Chicken Large $17.00 Med $13.50
- Chicken pieces marinated overnight, grilled and cooked with rich mango sauce
Lamb Jaipuri Large $17.50 Med $14.00
- Lamb cooked with cashew and butter sauce. A popular mild dish
Lamb Rogan Josh Large $17.50 Med $14.00
- Lamb cooked in onion gravy ground spices, almond and finished with yoghurt
Prawn Masala Large $19.00 Med $15.50
- Prawns cooked with vegetables in a special gravy and finished with semi dry sauce
Kashmiri Fish Masala Large $19.00 Med $15.50
- Fish fillet mixed with fresh ground ginger garlic paste cooked with onion and tomato gravy
Goat Paratel (Bone-in) Large $17.00 Med $14.00
- Must try Malaysian style goat prepared with beautiful blend of ground spices and semi dry fish
Beef Madras Large $17.00 Med $13.50
- Beef cooked with South Indian spices and finished in coconut milk

Prawn Briyani $19.00
Vegetable Briyani $14.00
Chicken or Beef Briyani $17.00
Lamb Briyani $17.50

Nasi Goreng (Stir Fried Rice) N/A
- Malaysian style stir fried rice cooked with vegetables and choice of your meat
Char Kuay Teow Goreng (Stir Fried Flaky Rice Noodles) see below
- Flaky rice noodles stir fried using delicious homemade sauce with choice of your meat
Chicken $14.00
Combination $16.50
Seafood $15.00
Vegetarian $13.00
Mamak Mee Goreng $16.50
- A combination of chicken and sefood stir fried in special sauce and tofu popular in East Malaysia
Curry Laksa $17.00
- Noodles, seafood, boiled egg and chicken prepared in medium spicy Laksa sauce
Hokkien Noodles $16.50
- Combination of egg noodles, seafood and chicken stir fried and finished in thick dark sauce
Mee Hoon Goreng $16.50
- Vermicelli rice noodles, seafood, chicken and vegetables stir fried in multi flavoured sauce

Roti Chanai $3.00
Butter Chanai $3.50
Egg Chanai $5.00
- (onion and chilli optional)
Garlic Chanai $3.50
Garlic, Cheese and onion Chanai $4.00

Raita (Yoghurt Salad) $5.00
Peanut Sauce $3.50
Anchovies Sambal $7.50
Papadum (4 pcs) $2.00
Coconut Rice $3.00
Plain Rice $2.50
Mixed Pickle $2.00

Nearby Sample Menus

Super Bird Sandwich $16.50
- An or favourite, smoked chicken, sliced cheese, bacon strips and tomato on grilled toast
Vegetables $4.50
Moroccan Lamb $27.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
Eggs (2) $3.20
Ham & Cheese Omelette $11.50
- Served with hashbrown and a choice of toast (white or wholegrain)
Fish & Chips $20.50
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
Potato & Gravy $4.50
Sweet Chilli $2.50

Chocolate Donut $2.50
Spring Roll (homemade) $2.40
Combination Seafood $18.00/$17.00
Fish Cake $2.40
Roast pork $10.50/$9.80
Frozen Chips $3.00
Dim Sim 1/2 Dz (homemade) $12.00
Vegetable $10.00/$9.30

Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
Bubble & squeak $5
Boiled eggs & soldiers/Sausage wrap $7
Maple syrup $1
Fruit kebabs $5
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)

Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Swap for gluten free bread $1.50
Add chicken $5 .00
Add bacon $ 4.00
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.

Noodles w Assorted Meats $17 / $23
Cantonese Roast Duck $18 / $27
Prawn Bites $14
Lemon Chicken $17 / $26
Chicken and Sweetcorn Soup $6.80
Beef Rib $35
Duck Triangles $14
Garlic Bread $7.50

Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
Kotakota Rīwai - Fries $9
- beer battered fries, aioli

Soup of the Day $12.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with preserved & cream cheese $6.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)

8 wontons / 6 squid rings $4.40
Medium $10.50
- (4 choices)
Chicken cashewnut on rice / beef black bean stick noodle $11.50
Bami goreng $11.50
6 chicken nuggets $4.50
5 piece pack $14.00
- 3 thigh & 2 drums.No chips
Large chips $4.50
Chicken fillet burger $7.00

Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
Eggs $9.00
- Any style- served with toast and tomato relish.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Curly Fries $8.00
- Served with aioli and tomato sauce.
Available from 7:30am to 2:00pm

GOOD OLE BLUE BULLS $16.90/$22.90
- steak in a Beery BBQ sauce with rocket and blue cheese
LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Beer Garden Pizza
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
Cajun Chicken Burger $18.00
- spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
The LBQ Platter $28.00
- create your own platter from our snack menu four choices

Vietnamese Crepes $10.00
Grilled Beef With Lemon Grass $14.00
Special Van Dinh Duck Salad $19.00
Seafood On Rice $16.00
Stirred Fry Rice With Beef/Pork/Chicken $14.00
Beef Vietnamese Sandwich $10.00
Stirred Fry Noodles With Beef $15.00
Beef Noodle Soup $14.00

Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Mince & Cheese
- Cheese topping on quality beef mince
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Quiche $5.20
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Quiche
- bacon Egg Cheese and vegetales
Sausage Roll $2.20
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper

OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Extra egg $3.00
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
Bayonne ham $6.00
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Mushroom $5.00
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche

Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Sausage rolls $10
- with tomato ketchup
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Eton mess $12
- with lavender meringue & fresh strawberries
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries