Address
89 Willis Street, (cnr of Bond St), Wellington, Wellington, 6011, New Zealand
Pandoro Panetteria in 89 Willis Street, (cnr of Bond St) Menu
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Pandoro Panetteria in Wellington has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Metro Miramar Seafood. Madame Peacock offers many options including Steak fries with aioli and Wedges with Bacon, mozzarella, sour cream & sweet chilli. Golden King Takeaway includes a wide range like Prawn or . Satay and Poh Pia Tod from . Nakhon Thai offers Papanui Cafe and Natural fruit juice, bacon , egg sandwich & coffee.
Nearby Sample Menus
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
- Prosciutto $9
- Caprese $9
- Funghi $9
- Marinara $9
- House Antipasti $9
- Fresh Arugula $9
- Pepperoni $9
- Salsiccia $9
- Eggs Benedict with Bacon & Spinach $14.00
- Omelet: Ham & Cheese or Vege $12.00
- Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Beef Burger with Tomato, Egg, Bacon & Fries $14.00
- Roast Vegetable Risotto $15.00
- Fruit Salad with Yoghurt $7.00
- Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
- Polenta mash (v, g/f) $7.00
- Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
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●The VBM (v) $15.00
- swap pork patty for potato & herb latke
- -add shredded chicken $5.00
- Green salad (v, v*, g/f) $6.00
- -Spiced pork belly, roasted leeks & apple (g/f)
- -Rosemary & garlic fries (v, v*) $5.00
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Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
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Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
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Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
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Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
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Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
- Extra Tofu $2.00
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Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
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Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
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Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
- Parmesan Fries $6.00
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Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
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Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Bougatsa $4.00
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
- - 2 eggs $10.00
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Avocado $6.00
- w/ lemon & balsamic
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
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Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
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Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
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Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
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BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
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Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
- Eggs Benedict
- - With streaky bacon $16.50
- - With free range ham $16.50
- Make it a monster with extra beef patty & cheese and fried egg $20.50
- -With spinach $14.50
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Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
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Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
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MUSELI $17.50
- Served with fruit compote, yogurt and milk.
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Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
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Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
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Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
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Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
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Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
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Garlic Naan $3.50
- Naan Stuffed with fresh garlic
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Roti $2.50
- Wholemeal bread
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Fish Peshwari
- Fish prepared with capsicum, cashew nuts and cherries in creamy sauce
- Roast beef with mayo $3.50
- Ham & egg $3.50
- Steak pie $3.50
- Mince curry $3.50
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Egg on toast $5.00
- Poached or scrambled eggs
- Round sugar dougnut
- ●Cakes
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Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
- Bacon, Maski, Tomato & Aioli $5.00
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Mince
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Vege Sammie $5.50
- Steak & Creamy Mushroom
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
- Home made beef burger with wedges $12.50
- Chicken schnitzel and bacon burger with wedges $13.50
- Char-grilled chicken sandwich with wedge $12.50
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Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
- Savouries
- Cheese $1.00
- Butter chicken
- Potato top pie
- Black pudding and grilled halloumi $5.00
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
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Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Seasoned fries with tomato sauce and aioli $7.50
- -Add blue cheese $3.00
- Hollandaise $2.00
Pandoro Panetteria
Phone
044734230
Opened hours
Mon
7 AM to 4:30 PM
Tue
7 AM to 4:30 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
8 AM to 4 PM
Sun
8 AM to 3:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free , Outdoor Seating
89 Willis Street, (cnr of Bond St), Wellington, Wellington, 6011, New Zealand
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