Address
89 Willis Street, (cnr of Bond St), Wellington, Wellington, 6011, New Zealand
Pandoro Panetteria in 89 Willis Street, (cnr of Bond St) Menu
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Pandoro Panetteria in Wellington has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Metro Miramar Seafood. Madame Peacock offers many options including Steak fries with aioli and Wedges with Bacon, mozzarella, sour cream & sweet chilli. Golden King Takeaway includes a wide range like Prawn or . Satay and Poh Pia Tod from . Nakhon Thai offers Papanui Cafe and Natural fruit juice, bacon , egg sandwich & coffee.
Nearby Sample Menus
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
-
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
-
Chilli Onion Rings $9
- w/ chipotle aioli
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Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Fried Chicken $10
- w/ ranch dipping sauce
- Bowl of fries and an asahi $12
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Salt & Pepper Squid $9
- w/ lemon & aioli
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
- Ham Pizza $10.00
-
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
-
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
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Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
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Pizza Add-ons $5.00
- Prosciutto
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
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Tiramisu coffee $11.00
- Delicious
- House marinated olives $ 9
- Soup of the day & sourdough $ 14
-
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
-
Aged beef slider $ 15
- cheddar / bbq
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Jamón serrano $ 19
- te mata figs / melon
-
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Market fish slider $ 15
- lemon & fennel slaw
-
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- REGULAR $9.50
- Chicken Katsu $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Roasted spuds with buttermilk cream 8
- Shoestring fries with kiwi dip 8
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Sicilian olives with Meyer lemon & fennel 8
- Lamb kofta with spiced eggplant & house made sour cream 14
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Steak & Vegetable Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Steak & Kidney Pie $5.10
- Potato Top Pie $4.90
- Mince Savoury $2.50
- Mince & Cheese Pie $4.90
- Mexican PIe $4.90
- Pie of the week $5.10
-
Roasted kumara, feta & cashew from $7.90
- tomato, coriander
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Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
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Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
- Smoked salmon N/A
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BLAT from $7.90
- bacon, avocado, tomato
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Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
- Kumara cashew hash N/A
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Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
- Vegetarian Medley $21.00
- 8PC. DBL AVO $8.40
- Teriyaki Chicken on Rice with Mayo
- - 12 pieces Fresh Salmon Nigiri
- - 4 pieces Double Avocado & Cucumber
- SMALL $3.90
- SMALL $5.60
- - 4 pieces Tuna & Cucumber
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Crusty hot baked loaf w/ Lewis road butter $12.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Josper roasted asparagus N/A
- with dill and mint emulsion
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Asparagus $10
- Mixed leaf salad $9
- 2 courses $35
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- Warmed olives 8
-
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
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Bowl of fries 8
- Ketchup & aioli
-
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
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Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
-
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
-
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
-
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
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Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
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Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
-
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
-
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
-
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Grilled Pork Roll $6.50
- Continental Breakfast $5.00
- Sausage Roll $1.30
- Ham & Cheese Bun $4.50
- Big Bacon Breakfast $12.00
-
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
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Pan-fried fish $16.00
- w potato rosti & salad
- Hand cut chips $8.00
-
Bangers & mash $15.00
- w a rich onion gravy
- Shared platter for two $18.00
-
Pancakes $16.50
- w bacon & banana or blueberries
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
-
Toast $10.00
- w avocado & tomato or w jam
Pandoro Panetteria
Phone
044734230
Opened hours
Mon
7 AM to 4:30 PM
Tue
7 AM to 4:30 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
8 AM to 4 PM
Sun
8 AM to 3:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free , Outdoor Seating
89 Willis Street, (cnr of Bond St), Wellington, Wellington, 6011, New Zealand
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