Address
89 Willis Street, (cnr of Bond St), Wellington, Wellington, 6011, New Zealand
Pandoro Panetteria in 89 Willis Street, (cnr of Bond St) Menu
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Pandoro Panetteria in Wellington has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Metro Miramar Seafood. Madame Peacock offers many options including Steak fries with aioli and Wedges with Bacon, mozzarella, sour cream & sweet chilli. Golden King Takeaway includes a wide range like Prawn or . Satay and Poh Pia Tod from . Nakhon Thai offers Papanui Cafe and Natural fruit juice, bacon , egg sandwich & coffee.
Nearby Sample Menus
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Moki $6.80
- Nice large white fillets with a big flake, meaty texture and medium flavour profile
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Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
- Cranberry $1.50
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Trumpeter $10.40
- White fillets with a medium flake and a good flavour profile
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Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
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Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
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Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
- Rocket Fuel $2.00
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
- grilled halloumi Salad (V) $21.00
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- ADD curry sauce (V, GF) $10.00
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- salt & pepper squid Salad $21.00
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
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Buttermilk panna cotta $12.00
- grapefruit, gingernut
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Calamari fritti $18.00
- lemon aioli
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Calamari fritti $18.00
- lemon aioli
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
- Egg $3.00
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Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
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Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
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Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
- Roast brussel sprouts & walnuts $7.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Chocolate torte with cherry sorbet & coconut $12.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Weekend Brunch Menu from 10am - 3pm
- Baby back pork ribs with smoky bulldog sauce $17.00
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The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
- Crispy polenta chips with honey mayo $12.00
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
- Verdure $8.50
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
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Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
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Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
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Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
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Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
- Lychee Ice-Cream $8.00
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Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
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Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
- Spicy tofu
- Grilled Chicken on Noodle Salad $10.50
- Chicken curry $10.50
- Rice Paper Summer Rolls- Veggie $7.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Beef Noodle soup $12.00
- Five spice beef
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Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
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Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
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Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
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Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
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Bai Char Combination $24.00
- Pan fried rice cooked with fresh vegetables and eggs.
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Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
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Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
- Roti $5.00
- Steamed Rice $3.00
- Deep Fried Thai Spring Rolls (5) $8.50
- Sauteed Beef with Oyster Sauce $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Green Curry of Chicken or Beef $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Sweet & Sour Pork $14.50
- Yellow Curry of Chicken $14.50
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Strawberries, elderflower, hazelnuts $10.00
- 4 Course $65.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Grilled Asparagus $5.00
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Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Sauerkraut $3.00
- Asparagus, boiled egg, courgette salad $12.00
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Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
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Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
- Eskander $12.00
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Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Beef $13.00
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Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
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Choice of two $10.00
- Your choice of a combination of any of the above desserts.
- • Hot English Mustard
- • Sweet Chilli Sauce
- Extra Sausage $4.00
- • French Wholegrain Mustard
- • Dijon Mustard
- • Tomato Sauce (Ketchup)
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Mild English Mustard
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $10.00
- CHICKEN / PORK / BEEF $12.00
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $14.00
- COMBINATION $14.00
- SATAY HOT PLATE
- COMBINATION $14.00
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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ROTI $5.90
- with lemon butter
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
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CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
Pandoro Panetteria
Phone
044734230
Opened hours
Mon
7 AM to 4:30 PM
Tue
7 AM to 4:30 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
8 AM to 4 PM
Sun
8 AM to 3:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free , Outdoor Seating
89 Willis Street, (cnr of Bond St), Wellington, Wellington, 6011, New Zealand
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