Address
89 Willis Street, (cnr of Bond St), Wellington, Wellington, 6011, New Zealand
Pandoro Panetteria in 89 Willis Street, (cnr of Bond St) Menu
Are you the owner? Manage this listing for free.
Pandoro Panetteria in Wellington has no menu available, but can choose from many other options such as Battered Fish or Crumbed Fish from Metro Miramar Seafood. Madame Peacock offers many options including Steak fries with aioli and Wedges with Bacon, mozzarella, sour cream & sweet chilli. Golden King Takeaway includes a wide range like Prawn or . Satay and Poh Pia Tod from . Nakhon Thai offers Papanui Cafe and Natural fruit juice, bacon , egg sandwich & coffee.
Nearby Sample Menus
-
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
-
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
-
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
-
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
-
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
-
Lamb Biryani $28.00
- Tender pieces of lamb cooked with rice
-
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
-
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
- Side dishes also available upon request.
-
Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
-
Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
-
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
- Combination Chutney & Pickles $6.00
- Steak & Kidney Pie $5.10
- Mexican PIe $4.90
- Roast Chicken & Vegetable Pie $5.10
- Bacon & Egg Pie $4.90
- Potato Top Savoury $2.50
- Potato Top Pie $4.90
- Mince Pie $4.70
- Steak & Creamy Mushroom Pie $5.10
-
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
-
Homemade toasted bagel $6.50
- with jam and cream cheese
-
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
-
Eggs benny $17.00
- ham off the bone with homemade hollandaise
- Bacon toasty $5.50
- Free range egg poached or fried $2.50
-
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
-
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
-
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
-
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
-
Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
-
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
-
Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
-
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
-
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
-
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
-
Garlic Naan $3.50
- Naan stuffed with garlic
- Tamarind Sauce $1.00
- Mango Chutney $2.00
- Extra Rice $3.00
-
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
-
Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
- Poppadoms $0.50ea
-
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
-
Chipotle
- Chipotle chillies and cayenne pepper
-
Basilo
- Basil, garlic and pine nuts
- Jalapeños
- Coriander & Onion Salsa
-
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
-
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
-
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
-
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
- Manchego & Jalapeno Hush Puppies $2.50/each
- Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
- Burger or Fish & Chips & Dessert combo $15.00
- Moroccan Lamb Sausages with Zhug $12.00
- Pickles $1.50
-
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- BACON & EGG $3.60
- TOMATO $2.00
- STEAK & MUSHROOM $3.60
-
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
- STEAK & ONION $3.60
-
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- SAUSAGE ROLL $1.80
- STEAK $3.60
-
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
-
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
- - 2 eggs $10.00
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
-
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
-
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
-
Hash Brown $5.50
- w/ tomato sauce & aioli
-
Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
- Hightide Small Salad Bowl $7.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
- Gusto's Old Fashioned Fish Pie $5.50
-
Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
- Selection of Gluten Free Pies $6.50
- Crumbed Hoki Bites and Chips $9.00
-
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
-
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
-
Regular Fries $6.50
- Your choice of aioli or tomato sauce
-
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Fries with Tomato Sauce
- Side Salad $6.00
- Half Portion $8.00
- Large $7.00
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Gluten-free Bread $2.50
- Half Portion $12.00
-
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
-
Fatayer $6
- Spinach or Feta(vege baked pies)
-
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
-
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
-
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
-
Super falafel $10
- same as above but super sized
-
Vegetarian platter $20
- A slection of all our vegetarian options
-
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
- Rocket, apple, walnut $6.00
-
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
-
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
-
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
-
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
-
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
-
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
-
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Pandoro Panetteria
Phone
044734230
Opened hours
Mon
7 AM to 4:30 PM
Tue
7 AM to 4:30 PM
Wed
7 AM to 5 PM
Thu
7 AM to 5 PM
Fri
7 AM to 5 PM
Sat
8 AM to 4 PM
Sun
8 AM to 3:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Disabled Friendly , Dairy Free , Outdoor Seating
89 Willis Street, (cnr of Bond St), Wellington, Wellington, 6011, New Zealand
- Wellington Bakery Menus
- Wellington Cafe Food Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus