Address
3b/1 Grey Street, Wellington 6011, New Zealand
PappaRich in Wellington Menu
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PappaRich in Wellington has no menu available, but can choose from many other options such as Ham, tomato, cheese or pineapple or Pies $6.00 from Jo's. Satay Delights offers many options including Malaysian Satay and Deep Fried Prawn. Grill Meats Beer includes a wide range like Pop-Corn Fish with Orange Aioli or J.F.C.* with Sriracha Mayo (Japanese Fried Chicken). Parkvale Mushrooms on Toast and Monteiths beer battered fish & chips from . Gladstone Country Inn offers The Residence and All burger come with fries and tomato sauce.
Nearby Sample Menus
-
GARLIC NAAN $3.00
- naan with crushed garlic on top
- MANGO/ MIXED PICKLE $1.00
-
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
-
LAMB BIRIYANI $10.00/$13.50
- spicy lamb with rice
-
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
-
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
-
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
-
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
-
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
- Gluten Free $3.40
- Battered Sav $3.00
-
Calamari Pack $12.00
- 10 calamari, chips, sauce lemon
- with salad & humus
- Beef & Blue Cheese $9.80
- Gluten Free $6.20
- Battered $3.90
- CHEESEBURGER $4.50
- SEAFOOD FRITTER $3.40
- SQUID RING $0.90
- WEDGES & SOUR CREAM
- APPLE TURNOVER $2.00
- FISH $3.20
- STEAK ROLL $2.40
- POTATO FRITTER $0.90
- SAMMIE/ROLLS $9.50 half roll $5.00
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- MEAT PIE $7.50
- PIZZA $8.00
- TARTS (PASTRY) $7.50
- WITH BUTTER/JAM $4.00
- CROISSANT PLAIN $3.50
- BEEF $5.20
- Paua Fritter (100% real Paua) $6.80
- Ham $4.50
- Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
- Shrimp / Squid $12.50
- Shrimp / Squid $13.00
- Crumbed Fish Fillet $7.80
- Double Filling $3.60
- Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
-
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
- Smoked salmon $5.00
-
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
-
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
- Bacon $4.00
- Sauteed spinach $4.00
- Coco pops with banana $3.50
-
CLASSIC BLAT $15.00
- served with steakhouse fries
-
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Weekend Brunch Menu from 10am - 3pm
- Chocolate torte with cherry sorbet & coconut $12.00
- Chicken liver pate with home made loaf & chutney $14.00
- Fennel roasted Sicilian olives $8.00
- Shoestring fries with parmesan, truffle oil & aioli $8.00
- Served medium rare, please allow 25 minutes
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
-
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
- - two fillings $5
-
Mince it $12
- good old mince on two pieces toast
-
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
- Cornflakes with banana $5
-
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
-
Toasted sandwichOn
- Freyas Bread or Sourdough
-
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
- HALLOUMI BIBIMBAP $17.00
- VEGE BIBIMBAP $12.50
-
POPCORN CALAMARI $7.00/$15.00
- small/large
- BEEF RAMEN $13.50
- TOFU RAMEN $13.50
- CHICKEN BIBIMBAP $15.00
- VEGE MANDU $4.00
- KIMCHI MANDU $5.00
-
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
-
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
- Side of curly fries $4.00
-
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
- Aioli $1.00
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
-
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
-
Eggs $11.50
- 2 poached on toast
- French Toast with Bacon, Banana & Maple Syrup $15.50
-
Eggs $12.00
- scrambled on toast
-
Eggs $11.50
- 2 soft boiled, with toast soldiers
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Bagel with Cream Cheese & Jam $8.00
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
-
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- Vegetable Tempura (V) $5.90
- Salad Crunch (Brown Rice) (V) (GF) $1.50
-
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
- Seaweed Salad (V (GF)) $4.90
- Tuna Nigiri (GF) $2.50
- Spicy Fresh Tuna Avocado (GF) $1.50
- Aburi (Seared) Eel $2.50
- Teriyaki Shiitake Mushroom (V) $1.00
-
Prawn jalfrezi $24.00
- prawns cooked with seasonal vegetables and ground spices.
-
Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
-
Akbari tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
- Onion bhaji
-
Chicken tikka $10.00
- marinated boneless chicken cooked in tandoor.
- Per person – minimum of two people $22.00
-
Bhuna gosht $18.00
- boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
-
Fish lavabdar $20.00
- boneless pieces of fish cooked in tandoor with gravy and capsicum.
-
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
-
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
-
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
-
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
- Parmesan Garlic Bread Loaf $9
-
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
-
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
-
Double Chocolate Tart $14
- With mixed berry compote
- -Lg $27.00
-
Spicy buffalo wings $10.00
- Topped with minted yoghurt
- -Med $23.00
-
Margherita
- Mozzarella & fresh basil on a tomato base
-
Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
-
Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
-
Chocolate fondue (to share) $19.00
- Served with an assortment of fresh fruit, spanish churros & marshmallows
-
Collie
- Bacon, pineapple, spring onion & tomato
PappaRich
Phone
044999436
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Malaysian , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Child-friendly
3b/1 Grey Street, Wellington 6011, New Zealand
- Wellington Asian Menus
- Wellington Malaysian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Malaysian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus