Address
3b/1 Grey Street, Wellington 6011, New Zealand
PappaRich in Wellington Menu
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PappaRich in Wellington has no menu available, but can choose from many other options such as Ham, tomato, cheese or pineapple or Pies $6.00 from Jo's. Satay Delights offers many options including Malaysian Satay and Deep Fried Prawn. Grill Meats Beer includes a wide range like Pop-Corn Fish with Orange Aioli or J.F.C.* with Sriracha Mayo (Japanese Fried Chicken). Parkvale Mushrooms on Toast and Monteiths beer battered fish & chips from . Gladstone Country Inn offers The Residence and All burger come with fries and tomato sauce.
Nearby Sample Menus
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Margherita $18.00
- Napolitana sauce, mozzarella and basil
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
- Roast Pork or Steak $11.90
- Shrimps $12.90
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9 Piece Family Pack $38.00
- 9 fish and 3 Chips, tomato or tartare sauce
- Combination-Chicken, Steak, Pork $12.90
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Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
- Vegetable $11.90
- Thai Chicken $12.50
- Chicken Avocado & Bacon Burger $10.90/$15.40
- Wonton Soup with BBQ Pork* $12.90
- Steamed / Fried Chicken Noodle Soup $12.90
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Chicken Cashew Nuts $12.90
- chicken, beef or pork
- Roti with Satay Sauce* (v) $5.50
- Panang Curry (spicy) $12.90
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Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
- Meat (Chicken, Beef or Pork)*
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Black Pepper Beef $12.90
- chicken, beef or pork
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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BACON BUTTY $10.00
- with aioli on sourdough
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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PORTERHOUSE STEAK $22.00
- with salad and fries
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
- Water Chestnut Beef Dumpling $9.00/12each
- 7. Dry-Fried String Beans $13.50
- 25. Peking Roast Duck Two Ways $58.00
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31. WONTON SOUP $11.50
- Bokchoy, wonton and noodle
- 18. Combination Roast On Rice -2 Meats $13.50
- 24. Sesame Crispy Chicken $18 Whole $10 Half
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3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
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8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Duck fat baked potatoes $ 7.90
- SPRING ROLL $2.50
- 6 FISH + CHIPS(2 scoops) $24.00
- CHICKEN BURGER $6.20
- CHICKEN FRITTER $2.50
- HAMBURGER $5.00
- STEAK ROLL $2.60
- 1/2 CHICKEN & CHIPS $13.00
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FILLET DINNER $15.00
- battered or crumbed fillet
- FREE RANGE EGGS 2 ON TOAST $9.00
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PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
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AGED ANGUS
- chives parmesan wafer & Napoli sauce
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SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
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SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
- Plan Pasta Rummo linguini $5.00
- Onion Rings $11.00
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The Uncle Sam $16.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
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Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
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Vegetarian Pizza $18.00
- Roasted Green Capsicum, Cherry Tomatoes, Black Olives & Mozzarella finished w fresh Parmesan Cheese
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Salted Caramel Delight Burger $12.00
- Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
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Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
- Vanilla Marshmallow Shake $7.00
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The Waldorf $17.00
- Prime 120g Lamb Pattie w Lettuce, Tomato, Red Onion, Feta, Walnut Pieces & Mint Sauce
- -or- mozzarella and #27 tomato relish. gf* $8.50
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Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
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Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
- Onion Jam $1.50
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Prawn Twisters Df* $14.50
- With red nam jim.
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
- Salad $5
- Vegetables $5
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Deep fried onion ring $0.50
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
- Mushrooms $1.00
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Fish & Chips $9.50
- With tomato or tartar sauce
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
- 200g Tenderloin of Wairarapa Angus Beef $36.00
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
- Weekdays 7am-11am
PappaRich
Phone
044999436
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Malaysian , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Child-friendly
3b/1 Grey Street, Wellington 6011, New Zealand
- Wellington Asian Menus
- Wellington Malaysian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Malaysian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus