Address
3b/1 Grey Street, Wellington 6011, New Zealand
PappaRich in Wellington Menu
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PappaRich in Wellington has no menu available, but can choose from many other options such as Ham, tomato, cheese or pineapple or Pies $6.00 from Jo's. Satay Delights offers many options including Malaysian Satay and Deep Fried Prawn. Grill Meats Beer includes a wide range like Pop-Corn Fish with Orange Aioli or J.F.C.* with Sriracha Mayo (Japanese Fried Chicken). Parkvale Mushrooms on Toast and Monteiths beer battered fish & chips from . Gladstone Country Inn offers The Residence and All burger come with fries and tomato sauce.
Nearby Sample Menus
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Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
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Yellow fin Tuna $10.5
- High oil content, ruby coloured fish, Grilled only and served pink
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Zelati Passionatta Sorbet $6
- with Real Seeded passionfruit
- Yellow fin Tuna $12.7
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Zelati Vanilla Tahitienne $6
- with extracts from tahitian vanilla
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Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
- Hoki $6.1
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Blue warehou $5.5
- Firm white fish with a medium fat content
- Teriyaki Chicken $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- LARGE $11.50
- Sashimi Donburi $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- REGULAR $9.50
- Chicken Katsu $11.50/$9.50
- Shrimp $15.50
- Chicken & Bean Sprouts in Oyster Sauce $14.90
- Cheese $4.70
- Roast Pork & Bean Sprouts in Oyster Sauce $14.90
- Steak & Pineapple $14.90
- - Blue Cod $8.00
- Bacon $3.80
- Pork $14.90
- Tarakihi $10.00
- Fish $ Egg $7.90
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SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
- Bacon $6.80
- Scallop Dinner $18.50
- Steak $11.80
- Tarakihi Dinner $15.80
- Wonton $11.80
- Montreal with salmon $16.50
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Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
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Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
- Spinach $5.00
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Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
- Salmon $6.00
- -2 slices $3.00
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Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Varying take home meals: $12.00
- Soup: $8.00
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of muffins: $4.50
- Jams, preserves, sauces, savoury jellies.
- Changeable / Seasonal Salads: $6 / $10
- Side dish of the day priced daily
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Seasonal vegetables $6.50
- w extra virgin olive oil
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
- White castello (Danish white brie,mild,rich and creamy) $16.50
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
- Jasmine rice $2.00
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
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Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
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Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
- Plain Focaccia $2.00
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Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
- Spaghetti Al Ragu Bolognese $19.5
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Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
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Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
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Fresh Mussels $13.9
- White wine, garlic and fresh parsley
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Bacon, lettuce and tomatoes and served with fries $15.50
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Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
- All food is available for dine in or take-away.
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Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
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Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
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Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
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Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
- Side Salad $3.50
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Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
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Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
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Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
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Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
- Fries $5
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
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Fries Gf* Df* $9
- Tomato Sauce and aioli.
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
- Chicken Classic N/A
- Cucumber N/A
- Oven Roasted Chicken N/A
- BBQ N/A
- Cheddar N/A
- Jalapenos N/A
- Thinly Cut Sour Cream & Chives N/A
- Egg and Cheese N/A
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Snack box $5.00
- 1 thigh & chips
- Omelet- mushroom $8.00
- All toasted $1.00
- Bacon, egg, sausage & toast $8.50
- Chicken wing $1.50
- Scrambled egg, sausage & toast $7.00
- Chicken drum $2.00
- Omelet-beef $8.50
PappaRich
Phone
044999436
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Malaysian , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Child-friendly
3b/1 Grey Street, Wellington 6011, New Zealand
- Wellington Asian Menus
- Wellington Malaysian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Malaysian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus