PappaRich in Wellington Menu

PappaRich in Wellington has no menu available, but can choose from many other options such as Ham, tomato, cheese or pineapple or Pies $6.00 from Jo's. Satay Delights offers many options including Malaysian Satay and Deep Fried Prawn. Grill Meats Beer includes a wide range like Pop-Corn Fish with Orange Aioli or J.F.C.* with Sriracha Mayo (Japanese Fried Chicken). Parkvale Mushrooms on Toast and Monteiths beer battered fish & chips from . Gladstone Country Inn offers The Residence and All burger come with fries and tomato sauce.

Nearby Sample Menus

  • Ciabattina bread & butter $3
  • Warm mushrooms with caciocavallo $11
  • Pescefennel, orange & Aperol $16
  • Poached pears & gorgonzola gelato $10
  • Polenta chips & black olive aioli $5
  • Cherry tomato & crescenza crostino $6
  • Chocolate mousse $7
  • Beef, mozzarella, leek & prosciutto $13
  • Spinach $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Add bacon $4.00
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Add vanilla ice cream $2.00
  • Bacon $4.00
  • Mushrooms $4.00
  • Tomato $4.00
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Bacon & Eggs $10.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Garlic Bread $6.00
  • Roast Vegetable Risotto $15.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Garlic Mushrooms on Toast $11.00
  • Mixed Olives $8.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • House Baked Sourdough Baguette $4.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Steamed stuffed bun $7.50
  • Singapore fried noodles $12.50
  • Gong bao chicken $16.50
  • Pork $1.50
  • Cucumber salad $11.50
  • Yagchow fried rice $12.50
  • Special sauce pork belly $16.50
  • Sichuan double-fried pork $16.50
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
  • Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
  • Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • Mushroom and parmesan arancini (V) $10.50
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • Selection of two cheeses $ 29.00
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Side dish of the day
  • Duck fat baked potatoes $ 7.90
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Cheesy stars $5
  • Bacon & egg butte w our famous chutney $11
  • Hot apple and pomegranate juice $4
  • Eggs on toast any style $10
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Greek yoghurt with vanilla berries $5
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Dukkah bar nuts 8
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Warm olives 8
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • - 4 pieces Double Avocado & Cucumber
  • Fresh Salmon Nigiri
  • Teriyaki Chicken & Tuna Mayo
  • - 8 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $10.00
  • - 4 pieces Surimi & Pickle
  • From $3.20
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • CHICKEN NUGGETS $6.00
    • with fries.
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Soup of the Day $8
    • Chefs choice changes daily
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Hot Chips $5.50
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Omelete & Salad $15
    • Your choice of filling
  • Eggs benedict $14
    • with grilled bacon
  • Capsicum N/A
  • Natural Swiss N/A
  • Subway Club N/A
  • Beetroot N/A
  • Choc Chip N/A
  • Veggie Delite N/A
  • Flatbread N/A
  • Meatball N/A
PappaRich

PappaRich

location

Address

3b/1 Grey Street, Wellington 6011, New Zealand

phone

Phone

044999436

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
3b/1 Grey Street, Wellington 6011, New Zealand