Address
3b/1 Grey Street, Wellington 6011, New Zealand
PappaRich in Wellington Menu
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PappaRich in Wellington has no menu available, but can choose from many other options such as Ham, tomato, cheese or pineapple or Pies $6.00 from Jo's. Satay Delights offers many options including Malaysian Satay and Deep Fried Prawn. Grill Meats Beer includes a wide range like Pop-Corn Fish with Orange Aioli or J.F.C.* with Sriracha Mayo (Japanese Fried Chicken). Parkvale Mushrooms on Toast and Monteiths beer battered fish & chips from . Gladstone Country Inn offers The Residence and All burger come with fries and tomato sauce.
Nearby Sample Menus
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SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
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Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
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Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
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Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
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Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
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Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Duck liver pate $14
- Avocado mousse, feta, red onion bruschetta $16
- Onion rings $5
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Chicken burger, avocado mousse, bacon, brie, chips $26
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Bread $14
- three dips
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Pickled swordfish $12.50
- Vitello tonnato $15.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Roast pepper, anchovy & egg $11.50
- Tofu furikake & black vinegar $12.50
- Roast cauliflower, garlic & sumac $8.50
- MUSSELS $1.00
- MEAT PATTIE $2.20
- CHICKEN NUGGET $0.80
- SPRING ROLL $2.00
- WAREHOU $8.50
- ROTI CHICKEN
- EGG BURGER $3.70
- BACON BURGER $3.70
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SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
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CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
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CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
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BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
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TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
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WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
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JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
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B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
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Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
- Peanut Sauce $2.50
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Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
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Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
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Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
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Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
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Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
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Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
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Eggs on Toast $8.90
- any which way
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Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
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Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
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Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
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BBQ Beef & Bacon Burger $16.90
- served with fries
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Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
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Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
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Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
- Oysters SEASONAL
- Chicken $12.50
- Meat $3.00
- 5 Fish & 2 Chips $21.00
- Combination $12.50
- 1/2 dz. King Prawns $10.00
- Combination $12.50
- Egg $7.50
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Garlic Prawns $14.00
- 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
- Chinese Pork bun $2.50
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Gourmet Chicken Burger $8.00
- Chicken Fillet, bacon and double cheese
- Chicken Fillet Dinner $9.50
- Hawaiian Burger $4.50
- Sweet Combination $11.00
- Bacon Burger $4.80
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Traditional Fried Rice $10.50
- Beef /Pork /Chicken
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PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
- Recommended:
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The Royale + $2.00
- add lettuce, tomato and mayo
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The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
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Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
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The Kim Jong: $16.00
- add Corned Beef, Kimchi, coriander, mayo
- 2 Piece $14.00
- Roast Garlic mash and gravy $7.00
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- House made muesli with local grains and organic yoghurt $10.00
- Roast tomato, wilted spinach or hash browns $4.50
- Free range eggs “your way” on house made 5 grain $13.00
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- - 1 Cheese $14.00
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
- Lemon fish w/ rice $12.80
- Mix bbq w/ rice $12.50
- Bacon & egg burger $5.20/C$9.70
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Fish fillet dinner $13.50
- 180g of tarakihi fillet- crumbed
- Shrimps $12.50
- 10 pieces chicken $24.90
- Spring roll- vegetable $2.60
- Fish $3.20
- Garden salad w balsamic dressing $4.50
- Takeaway available
- 2 Fillings $5.00
- All served with homemade foccacia bread & a balsamic dressing
- 11:30 am- 2:30 pm
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Eggs florentime $13.50
- Spinach & hollandaise
- 3 Fillings $6.00
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French toast $13.50
- Bacon, banana & maple syrup
- Yangchow fried rice
- Mee Goreng $11.80
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Wonton Noodle Soup $11.80
- Seafood fried noodles
- Vegetarian fried noodles
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Doughnuts
- Ham & Egg $4.70
- Chocolate Eclair $3.00
- Mince & Cheese $4.50
- Steak & Kidney $4.50
- Ham $4.40
- Mince $4.30
- Euro Bread Sandwich $5.90
PappaRich
Phone
044999436
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Malaysian , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Child-friendly
3b/1 Grey Street, Wellington 6011, New Zealand
- Wellington Asian Menus
- Wellington Malaysian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Malaysian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus