PappaRich in Wellington Menu

PappaRich in Wellington has no menu available, but can choose from many other options such as Ham, tomato, cheese or pineapple or Pies $6.00 from Jo's. Satay Delights offers many options including Malaysian Satay and Deep Fried Prawn. Grill Meats Beer includes a wide range like Pop-Corn Fish with Orange Aioli or J.F.C.* with Sriracha Mayo (Japanese Fried Chicken). Parkvale Mushrooms on Toast and Monteiths beer battered fish & chips from . Gladstone Country Inn offers The Residence and All burger come with fries and tomato sauce.

Nearby Sample Menus

  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • Wings Pack $8.90
    • 4 Wicked Wings.
  • -4 Nuggets with chips $4.50
  • Bean Salad, Side Salad $4.50
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • Family Feast $35.90
    • 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Big Snack Burger $4.90
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • pizza extras $2
    • -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • Hawaii Five O M $23/ L $33
    • Shaved leg ham, fresh pineapple + plum sauce
  • Beef & Béarnaise M $27 L $37
    • Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Tempura Prawns $8.00
    • with Louisiana remoulade
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Small greek $11.00
    • add bacon for $5.00
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Greek style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
  • Popeye slammer $17.50
    • spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
  • Homemade bircher muesli $12.50
    • with yoghurt and seasonal fruit
  • Fish fingers(5) & hashbrown $6.50
  • DVDT(delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Toast and spreads $6.00
    • with your choice of 2 spreads
  • Vegetable Fried Rice $16.00
  • Malai Kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Green Salad $7.00
  • Onion Uttapam $14.00
    • Rice pancake stuffed with onions
  • Kadai Chicken $15.50
    • Chicken sautéed with capsicum cooked in onion gravy and spices
  • Garlic Naan $3.50
    • Naan with touch of crushed garlic
  • Mango Chicken $15.50
    • Boneless chicken cooked with mango pulp with a touch of cashew gravy
  • Shahi Paneer $15.00
    • Homemade cottage cheese cooked in vegetable sauce, cream and spices
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Eggs Florentine (Spinach) $16.50
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Small $8.50
  • Caesar Salad $18.00
  • Large $12.00
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • Garlic King Prawn (6pc) $14.00
    • Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
  • Bok Choi with Assorted Mushrooms $22.00
    • Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • -whole $70.00
  • Crabmeat and Sweet Corn Soup $7.00
  • Spicy Chilli Beef $13.00
    • Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Garlic Ginger Chicken $22.00
    • Wok fried with garlic, ginger and scallions in oyster sauce.
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Black pudding hash w poached egg $16.5
  • Deli kedgeree w potatoes smoked fish & poached egg $18
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Toast & Jam sourdough, bagel or grain $6
  • Bacon & avocado bagel $12
  • Poached eggs, colcannonan and white pudding N/A
  • Bacon butter $11
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Sausage Rolls $2.50
  • Neenish Tart $4.10
  • Round Ham Roll $5.60
  • Veggie Baguette $8.50
  • Tomato Roll $2.40
  • Ciabatta Roll $1.60
  • Pain au Chocolate $4.30
  • Farm Rye Small $3.90
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Please see our blackboard.
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • (These are designed to be a lunchtime-sized entree)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Selection of Sushi may change*
  • Teriyaki chicken
  • Crumbed Chicken
  • Miso $2.50
  • O’Nagiri $2.50
  • Fresh Seaweed
  • vegetarian Roll
  • Tuna
  • Ham & Egg Salad Sandwich $4.20
  • Ham & Egg Salad Roll $3.80
  • Custard Slice $2.20
  • Steak Roll $4.00
  • Chocolate Mud Cake $2.70
  • Bran Muffin $2.50
  • Mince Savoury Pie $2.00
  • Bacon Avocado Sandwich $4.40
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Hand Cut Fries (GF, DF, V) $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Hand Cut Agria Fries $7.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Toasted Flatbreads
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
PappaRich

PappaRich

location

Address

3b/1 Grey Street, Wellington 6011, New Zealand

phone

Phone

044999436

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
3b/1 Grey Street, Wellington 6011, New Zealand