PappaRich in Wellington Menu

PappaRich in Wellington has no menu available, but can choose from many other options such as Ham, tomato, cheese or pineapple or Pies $6.00 from Jo's. Satay Delights offers many options including Malaysian Satay and Deep Fried Prawn. Grill Meats Beer includes a wide range like Pop-Corn Fish with Orange Aioli or J.F.C.* with Sriracha Mayo (Japanese Fried Chicken). Parkvale Mushrooms on Toast and Monteiths beer battered fish & chips from . Gladstone Country Inn offers The Residence and All burger come with fries and tomato sauce.

Nearby Sample Menus

Foxglove Bar & Kitchen (sample menu)
  • Sauteéd potatoes $8
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Peppercorn $3
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • 250g Eye Fillet $35
  • Mushroom $3
  • Sourdough, rye, house butter (V) $5.5
Jovan's Kitchen (sample menu)
  • add Feta $3
  • Tortellini Pana $19
    • Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
  • Spaghetti & Meatballs
    • Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
  • Gnocchi Fugneto $18
    • Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • Pesto Bread $8
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • Rigatoni Parma $16
    • Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
Sal's (sample menu)
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • 3 garlic knots $4.00
  • -Large server $17.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Large server $17.00
  • -Regular server $11.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Regular server $11.00
Beannie cafe (sample menu)
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • - two fillings $5
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Two white toast and spreads $3
English Dhaba (sample menu)
  • Fries $3.50
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • Balti Kebab Curry $15.50
    • Med spiced kebab cooked in tandoor and simmered in special balti sauce
  • Lacha Paratha $3.50
  • Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
  • Indian Dips Platter $7.00
  • Masala Prawn / Fish $17.90
    • Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
  • Dhaba Mix Platter for two $15.90
    • Combination of samosa, pakora, chicken tikka and seekh kebab
Funicular Eatery (sample menu)
  • Brioche French Toast $16.50
  • - jam, marmalade, marmite, peanut butter or honey
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • GF- gluten free bread available
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Toast $8.00
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 61. GARLIC NAAN $3.50
    • A touch of chopped fresh garlic
  • 30. LAMB JALFREZI $14.90
    • Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
  • 39. FISH MASALA $15.50
    • Fish cooked with fresh tomatoes, herbs & fresh coriander.
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
Cafe Classic (sample menu)
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • -bacon $18.00
  • -add bacon or chorizo $4.00
  • Chicken curry $18.50
    • with rice and roti
  • -bacon $17.00
  • Soup of the day $12.00
    • served with ciabatta
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
The Canteen (sample menu)
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Eggs $2.00
  • Bacon $4.00
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Pulled pork $7.00
  • Sticky lemon yoghurt cake $5.00
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
Annam (sample menu)
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Curry To Go (sample menu)
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Lamb Bhuna
    • A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
  • Main $18.90
  • Roti $2.50
    • Wholemeal bread
  • Mixed Pickle $3.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Pudina Naan $3.50
    • Mint flavoured naan with the touch of butter
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Cashmere Lounge (sample menu)
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Mid-City Bakery (sample menu)
  • Ham Roll $3.60
  • Chicken & Salad Croissant $4.60
  • Potato Top Pie $3.80
  • Bacon Avocado Sandwich $4.40
  • Chicken Curry Pie $4.00
  • Chicken Avocado Croissant $4.60
  • Steak & Mushroom Pie $4.00
  • Ham & Cheese Quiche $2.50
Bureau Bar and Kitchen (sample menu)
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Hand Cut Fries (GF, DF, V) $7.50
  • Soup Of The Day $12.50
    • Warmed Bread
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
PappaRich

PappaRich

location

Address

3b/1 Grey Street, Wellington 6011, New Zealand

phone

Phone

044999436

email

Email

enquiries@papparich.co.nz

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
3b/1 Grey Street, Wellington 6011, New Zealand
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