PappaRich in Wellington Menu

PappaRich in Wellington has no menu available, but can choose from many other options such as Ham, tomato, cheese or pineapple or Pies $6.00 from Jo's. Satay Delights offers many options including Malaysian Satay and Deep Fried Prawn. Grill Meats Beer includes a wide range like Pop-Corn Fish with Orange Aioli or J.F.C.* with Sriracha Mayo (Japanese Fried Chicken). Parkvale Mushrooms on Toast and Monteiths beer battered fish & chips from . Gladstone Country Inn offers The Residence and All burger come with fries and tomato sauce.

Nearby Sample Menus

Apache (sample menu)
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
Fidels Cafe (sample menu)
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Hot Wings $12
    • w/ ranch dressing
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Bowl of fries and an asahi $12
J J Murphy & Co (sample menu)
  • Dublinder Irish Salad
    • Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
  • Choose From: $9.00
  • Vegetarian Lasagne & Salad
    • Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
  • Pappardella Pasta $22.50
    • Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
  • Hot dogs and fries
  • Munster Pork Rack $27.50
    • Lean meat Pork rack with crispy crackling, potato rosti seasonal vegetables served with apple sauce and demi-qlaze
  • Fries $9.50
    • Hand cut fries with curry sauce
  • Cherrios $9.00
    • NZ favorites with tomato sauce
Hotel Bristol (sample menu)
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Karaage $16.50
    • Fried chicken and kewpie mayo
  • Roast Vegetable $17.50
    • roasted vegtables, feta, red onion, pine nuts and balsamic dressing
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
Fishtown Takeaways (sample menu)
  • COMBINATION $10.50
  • BLUE COD $11.00
  • FISH CAKE $2.00
  • PINEAPPLE FRITTER $1.70
  • SEASONAL WEDGES $4.30
  • POTATO FRITTER $0.80
  • CHICKEN NUGGET $0.80
  • BEEF $9.50
The Blue Belle Cafe (sample menu)
  • Mushrooms $4.00
  • Smoked salmon $5.00
  • Scrambled egg on toast $4.00
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • Baked beans $3.50
  • Spaghetti on toast $4.50
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • Bacon $4.00
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Big Thumb (sample menu)
  • Mango Pudding $8.00
  • Hot Pepper Chicken $22.00
    • Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
  • Tofu with Vegetables $16.00
    • Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • Pan Fried Beef Ho Fun $18.00
    • Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
  • Chicken/Crabmeat with Shark Fin Soup $10.00
    • Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
  • Spicy Garlic Pork $22.00
    • Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Hot and Sour Soup $8.00
    • Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Marine Parade Eatery (sample menu)
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • BBQ chicken nibbles $14.00
  • Marinated olives w/ toasted bread $8.50
  • Bread and Dukkah $7.50
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
Matterhorn (sample menu)
  • Pulled BBQ brisket, sourdough 13
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Witloof, goats cheese, squash, pear, walnut 14
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Confit lamb shoulder, aubergine relish 17
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Board of cold meats, cheese, pickles & sour dough 28
Osteria del Toro (sample menu)
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
The Canteen (sample menu)
  • Bacon $4.00
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Check out our cake stand for special N/A
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
Artcraft Bakery (sample menu)
  • Sausage Rolls $2.00
  • Steak & Mushroom $4.20
  • Chicken & Mushroom $4.20
  • Pasties N/A
  • Steak & Bacon $4.20
  • Stuffed Sausages $2.00
  • Chicken $4.20
  • Mince & Cheese $4.20
Kapiti Cakes (sample menu)
  • Club Sandwiches (3 fillings) $2.00
  • Raspberry and White Chocolate Muffin $2.60
  • Chocolate Dipped $3.20
  • Steak & Mushroom $4.50
  • - Salad $5.00
  • Egg $4.40
  • Florentine $3.30
  • Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
Arthur's Cafe (sample menu)
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Spinach $2
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Roasted tomatoes $3
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Parmesan and truffle fries $8
PappaRich

PappaRich

location

Address

3b/1 Grey Street, Wellington 6011, New Zealand

phone

Phone

044999436

email

Email

enquiries@papparich.co.nz

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
3b/1 Grey Street, Wellington 6011, New Zealand
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