PappaRich in Wellington Menu

PappaRich in Wellington has no menu available, but can choose from many other options such as Ham, tomato, cheese or pineapple or Pies $6.00 from Jo's. Satay Delights offers many options including Malaysian Satay and Deep Fried Prawn. Grill Meats Beer includes a wide range like Pop-Corn Fish with Orange Aioli or J.F.C.* with Sriracha Mayo (Japanese Fried Chicken). Parkvale Mushrooms on Toast and Monteiths beer battered fish & chips from . Gladstone Country Inn offers The Residence and All burger come with fries and tomato sauce.

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Capitol (sample menu)
  • Limoncello curd with rhubarb & italian meringue $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Yogurt panna cotta with Capitol’s honey
  • Served daily
Origami (sample menu)
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Hiyashi Wakame $7
    • chilled Japanese seaweed salad
  • Salmon Avocado Maki 6pcs $12
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
  • Tempura Roll (6pcs) $14
    • tempura prawns, roe, mayo
  • Avocado Roll 6pcs $14
    • teriyaki chicken, avocado
  • Salmon 2pcs $6
    • raw salmon sushi
Thunderbird Cafe (sample menu)
  • Free range eggs poached, fried or scrambled n/a
  • Hodaddies $14.50
    • coconut, coriander & green onion battered fish bites w remoulade
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Thunderbeans $4.50
    • housemade ranch style BBQ beans
  • Add house smoked salmon $5.00/each
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • Hodaddies $14.50
    • coconut, coriander & green onion battered fish bites w remoulade
  • Get it wet (enchilada sauce) $2.50
Hop Garden (sample menu)
  • B.L.A.T & Fries $16
  • Burger with House $22
  • Selection of Breads &  Dips $14
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Blue Cheese Arancini $10
  • Haloumi & Melon, lemon dressing $9
  • Raspberry Cooler $12
Marine Parade Eatery (sample menu)
  • Caprese salad on fried polenta $14.00
  • Manuka smoked fish cakes $11.00
  • Fennel and herb citrus slaw $11.00
  • Manchego cheese croquets $12.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Miss Kangsta (sample menu)
  • KIMCHI $4.00
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • GARLIC SOY DAKGALBI $13.50
  • TOFU RAMEN $13.50
  • KIMCHI BIBIMBAP $15.00
  • CORN FRITTERS $13.50
  • CHICKEN BIBIMBAP $15.00
  • KIMCHI RAMEN $13.50
Matterhorn (sample menu)
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Pulled BBQ brisket, sourdough 13
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Asparagus, taleggio, sage 13
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Town & Country Food (sample menu)
  • Bacon & Cheese Omelette with salad $11.50
  • TCF big breakfast $11.50
  • Fish & Chips $8.50
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Cheeseburger
  • Lamb Shank Meal large 2 shanks $17.50
  • Fish
  • Moroccan Chicken
Ancestral (sample menu)
  • King Salmon $16.50
    • lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • (2) Lamb Gyoza $16.00
    • lamb, cumin, chilli, spring onion
  • Bok Choy $9.00
    • stir fried with garlic
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • Pork Belly $9.00
    • with spring onion 2 skewers
  • Sirloin wrapped Asparagus 2 skewers $9.50
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
Shed 5 Bar & Restaurant (sample menu)
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Bowl of fries 8
    • Ketchup & aioli
Gales Cafe (sample menu)
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Porridge with cream & brown sugar $7.00
  • Hot roast beef sandwich $6.50
  • ●Assorted paninis & sandwiches
    • made to order
  • Wedges with sour cream & salsa $7.00
  • Scrambled or poached eggs & toast $8.00
  • Bacon & eggs $11.00
  • Gale's gourmet burgers $7.50 / $9.00
Charlies Cafe (sample menu)
  • Kids Fries $5.00
  • Cheese on Toast $6.00
  • Smoked Salmon Bruschetta $16.00
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Garlic Mushrooms $12.50
    • w toast
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Scrambled Eggs & Bacon on Toast N/A
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Family Bakery (sample menu)
  • Mince pies $2.90
  • Potato top pie
  • Cheese $1.00
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Sausage $2.20
  • Steak & kidney $3.70
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Bacon $2.00
Speights Ale House (sample menu)
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • Mud Cake $12.50
    • Chocolate sauce, white chocolate and raspberry coulis ice cream.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
PappaRich

PappaRich

location

Address

3b/1 Grey Street, Wellington 6011, New Zealand

phone

Phone

044999436

email

Email

enquiries@papparich.co.nz

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
3b/1 Grey Street, Wellington 6011, New Zealand
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