Address
3b/1 Grey Street, Wellington 6011, New Zealand
PappaRich in Wellington Menu
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PappaRich in Wellington has no menu available, but can choose from many other options such as Ham, tomato, cheese or pineapple or Pies $6.00 from Jo's. Satay Delights offers many options including Malaysian Satay and Deep Fried Prawn. Grill Meats Beer includes a wide range like Pop-Corn Fish with Orange Aioli or J.F.C.* with Sriracha Mayo (Japanese Fried Chicken). Parkvale Mushrooms on Toast and Monteiths beer battered fish & chips from . Gladstone Country Inn offers The Residence and All burger come with fries and tomato sauce.
Nearby Sample Menus
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
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Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
- Spaghetti and meatballs $12.00
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
- Spaghetti with Neapolitan sauce $10.00
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
- Yoghurt Salad $2.80
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Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
- Acar (Mixed pickled vegetables) $4.90
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Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
- Steamed Rice $3.00
- Peanut Sauce $3.00
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Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
- Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
- $2 surcharge for udon noodle
- Soya Chicken / BBQ Pork / Steamed Chicken $12.00
- Salt & Pepper Prawns $23.00
- Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
- Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
- Squid & Seasonal Vegetable in Shrimp Paste $17.00
- Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
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C $10.00
- 1 fish, hot dog and chips
- WEDGES SOUR CREAM $5.50
- FISH $3.80
- HASH BROWN $1.50
- SAUCY DOG $2.70
- FILLETS OF THE DAY $8.50
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CHICKEN NUGGETS $4.50
- 1/2 DOZEN
- FISH GRILLED $4.30
- Fish, hot dog, crab stick & half chips $8.00
- Sweet & sour sauce (large) $1.80
- Combination $12.90
- Vegetables $10.90
- Squid ring (each) $0.90
- Mussel $0.90
- Hot dog $2.50
- Curry roll $2.70
- Steak $3.80
- Squid & Veg. $16.50
- Pork $12.90
- Pork & Hot Pepper Sauce $14.50
- Chicken & Mushroom $14.90
- - Tarakihi $5.50
- Thai Red Curry Chicken (rice) $13.50
- Pork & Mushroom $14.90
- Pork Belly In Aspic
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Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
- Eggs As You Like Them On Toast $10.00
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Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
- Beef Kebab, Hummus & Ratatouille
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Austrian Beef Goulash $21.50
- served with Spaetzle
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
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Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Beef, bacon & cheese with tomato relish $18.00
- Deconstructed lemon meringue pie $12.00
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Lamb, feta, beetroot & lettuce $18.00
- Polenta Pont Neuf chips with smoked paprika aioli $14.00
- Shoestring fries with tomato sauce $6.00
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DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
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KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
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MANGO CHUTNEY $4.00
- crushed sweet mango chutney
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KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
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PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
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PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
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PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
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ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
- BROWN RICE SALMON $8.90
- SUPER SHRIMP CRAB SALAD $9.50
- CRUNCHY CHICKEN ON RICE $8.90
- SALMON SASHIMI $10.90
- BROWN RICE COMBO $8.90
- JUMBO CRUNCHY CHICKEN $11.50
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TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
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PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Pie of the day $12.00
- served with brown sauce and salad
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Salt & pepper squid $12.00
- withlime pickle
- 1/2 chicken $12.00
- Combo with potatoes and coleslaw $11.00
- Duck fat roasted gourmet potatoes $7.00
- Roasted pork $40.00
- Pork sandwich with coleslaw and aioli $8.00
- Coleslaw $5.00
- Free range roasted chicken $20.00
- 1/2 Roasted duck $22.00
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Chicken curry with rice $11.50
- Meet ball rice noodle soup $11.50
- Summer roll (2 rolls) $5.00
- Marinated beef with rice noodle $12.50
- Beef stir fried with vegetable $12.50
- Vietnamese style fried rice $9.50
- Pork spring roll (2 rolls) $5.00
- Grilled pork roll $8.50
PappaRich
Phone
044999436
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Malaysian , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Groups , Seating , Child-friendly
3b/1 Grey Street, Wellington 6011, New Zealand
- Wellington Asian Menus
- Wellington Malaysian Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Malaysian Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus