PappaRich in Wellington Menu

PappaRich in Wellington has no menu available, but can choose from many other options such as Ham, tomato, cheese or pineapple or Pies $6.00 from Jo's. Satay Delights offers many options including Malaysian Satay and Deep Fried Prawn. Grill Meats Beer includes a wide range like Pop-Corn Fish with Orange Aioli or J.F.C.* with Sriracha Mayo (Japanese Fried Chicken). Parkvale Mushrooms on Toast and Monteiths beer battered fish & chips from . Gladstone Country Inn offers The Residence and All burger come with fries and tomato sauce.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Tomato $3.00
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Kazu - Yakitori Bar (sample menu)
  • ●Tonkotsu Ramen
  • -Veggie Tempura (V) $4.20
  • -Mushroom (V) $3.00
  • -Chicken / Chashu $4.00
  • -Black Chicken / Black Chashu $12.80
  • -Large Serving / Second Serving $2.00
  • -Mixed Tempura $7.50
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
Smith The Grocer (sample menu)
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
China Beach Restaurant & Take Away (sample menu)
  • Stir- fried scallops in hot & chilli sauce $18.00
  • Chef's special vegetarian $12.00
  • Orange beef
  • Seafood tofu soup $10.00
  • Steamed dim sims(4) $6.00
  • Fried noodles with shrimps $11.50
  • Shrimps foo young $11.00
  • Prawns with vegetables in maggie sauce $18.00
Magic Kitchen (sample menu)
  • -Combination meat or seafood $16.00
  • Hot and Sour Soup $6.00
    • Crabstick, egg, ear wood fungus
  • -Pork & shrimps wontons with bbq pork $13.00
  • Steamed Dim Sims $6.00
    • Pork and prawn dim sims
  • ●Nasi Goreng
  • Braised Eggplant with chicken $18.00
  • -Ting Zai $8.00
    • Duck, seafood and peanuts
  • ●Beef
Zambrero (sample menu)
  • Guacamole Extra Black Rice Extra
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Basilo
    • Basil, garlic and pine nuts
  • Coriander & Onion Salsa
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Guacamole Extra
Jo's (sample menu)
  • Chicken & Mushroom
  • Mince
  • Roast Vegetable & Creamy Mushroom
  • Butter Chicken
  • Pies $6.00
  • Hot Chilli Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Steak
Arobake (sample menu)
  • Ciabatto Loaf Small $1.80
  • Semmel Rolls $1.00
  • Salami Ficelle $7.40
  • Bagels $1.60
  • Bircher Muesli $6.20
  • Belgium Biscuits $3.60
  • Chocolate Eclair $4.00
  • Bagels - filled from $2.70
Coffee 86 (sample menu)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Chips with aioli $8.00
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Roasted vegetable stack $18.00
    • roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
The Canteen (sample menu)
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Bacon $4.00
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
Hede Cafe & Bar (sample menu)
  • SET A $23.00
    • Teriyaki chicken udon noodles soup with vegetable and sushi
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • Teriyaki Chicken Roll 8 pcs $16.50
  • Vegetarian 13 pcs $15.50
  • Small $20.00
  • Shirayuki(white snow) $14.00
    • octopus balls, soy beans
  • Chicken or Beef Soba $17.50
    • a choice of chicken or beef with Soba and Vegetable Soup
  • Tempura udon $18.50
    • a combination of seafood and vegetables in a Tempura batter with udon soup
Ceylon Hut (sample menu)
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
Bureau Bar and Kitchen (sample menu)
  • Hand Cut Fries (GF, DF, V) $7.50
  • -Add Slow-Roasted Chicken $21.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Paper Road Bistro (sample menu)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
PappaRich

PappaRich

location

Address

3b/1 Grey Street, Wellington 6011, New Zealand

phone

Phone

044999436

email

Email

enquiries@papparich.co.nz

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
3b/1 Grey Street, Wellington 6011, New Zealand
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