Plum Cafe in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7
    • Marinated
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12
    • w Toast & Butter
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Warm Seasonal Vegetables $6
    • changes daily
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
TO FINISH TO FINISH
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20
    • w Accompaniments

Nearby Sample Menus

  • Wings Pack $8.90
    • 4 Wicked Wings.
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • -12 Pack $14.50
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Original Recipe Piece $3.00
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • Value Meal $20.00
    • 6pcs Chicken, lge Potato & Gravy, lge Chips.
  • Snack Boxes $4.50
    • -2 Wicked Wings with chips
  • Whole Flounder
  • Mixed Grill $35
  • Cheese Omelette $22
  • Fish $13
  • Side Salad $8
  • Lamb’s Kidney And Bacon $22
  • Hamburger Steak $22
  • Greek Salad $20
  • Si-Chuan Steak $14.90
  • Onions 0.60¢
  • Combination $14.50
  • 1/2 Doz. Won Ton $4.50
  • Black Pepper Steak $14.90
  • Fish $14.90
  • King Prawn & Veg. $22.50
  • Indian Butter Chicken $14.50
    • with rice
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Bacon, avocado & aioli roller three for $16.00
  • All burgers can come without the bun & with extra salad $18.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • Automat's house fish 'n' chips with green salad & tartare sauce $19.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
  • -Entree Platter
    • Chef's light selection to begin the feast
  • Chicken sambal burger, mushroom, bacon, cheese, spiced mayo, chilli fries $25.00
  • Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
  • -Add Coffee Glazed Bacon for $5.00
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Purple rice porridge w/fresh milk $7.00
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Tofu Pudding with barley $8.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • One80 Coleslaw Salad $9.00
  • Caesar Chicken, Egg, Bacon Salad
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Chefs Soup of the Day $15.00
  • Italian Caesar Chicken sliders (3) $14.00
  • Main $29.50
  • Tandoori Chicken Pizza $24.50
  • Ice cream trio with chocolate brownie
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Crispy garlic bread $3.00
  • Vegetables
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Potato salad
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Duck fat potatoes w melted Raclette cheese 12
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Chocolate truffles 2.5 each
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • Vegetarian Sushi $1.50
  • Inari $1.50
  • Salmon Nigiri $1.50
  • Crunchy Roll $1.50
  • Beef Tataki $1.50
  • Teriyaki Chicken & Avocado $1.50
  • Salmon Korokke $2.50
  • Chicken Katsu Roll $1.50
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • NASI GORENG $11.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
  • Steamed rice $3.00
  • PRAWN SAMBAL $15.00
    • Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
  • CHICKEN/LAMB MURTABAK $12.00
    • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
  • LAMB KURMA $10.00/$14.00
    • Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • Yangzhou Fried rice $11.80
  • Yangchow fried rice
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Wonton Noodle Soup $11.80
  • Sichuan Noodles $11.80
  • Mee Goreng $11.80
  • Beef Hofen $12.50
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Seasonal Salad $6.50
    • V, GF
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Plum Cafe

Plum Cafe

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

3848881

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand