Plum Cafe in Wellington Menu

Nearby Sample Menus

Crostini di pate' Toscani $12.00
Tagliolini ai funghi porcini e olio al tartufo $23.00
Pasta & broccoli (con acciughe e pecorino) $19.00
Bottarga: dried fish roe
Fritti Romani:fried Roman things
Le salsicce del giorno fatte da Emilio $19.00
Pesce: fish
Cotoletta di agnello fritta $23.00

Thai style chicken $16.00
- soft herbs & nam jim dressing
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Eggs $4.00
Mushrooms $4.00
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Add bacon $4.00
Bacon $4.00

Stuffed Mushroom (Deep Fry) $9.80
Cheese & Corn $3.60
Hot Apple Turnovers $2.20
Pork & Mushroom $12.00
Chicken $11.00
Shrimp $12.00
Banana Fritters $2.20
Chicken & Pineapple $12.00

Kids pancakes $10.50
- with bacon, banana, and maple syrup
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Baked beans or spaghetti on toast $5.00
Small greek $11.00
- add bacon for $5.00
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Savoury beef mince $17.00
- with a potato cake and toast on the side
Kidneys mushrooms and bacon $17.00

Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
Bacon Bagel
Thai Chicken Salad $17.80
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
Served Monday - Friday 11.00 am - 2.00 pm
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
Side Orders

Roasted new potatoes with aioli $9.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Seasonal Rissotto $14.00
Manchego cheese croquets $12.00
Marinated olives w/ toasted bread $8.50
Grilled ciabatta with garlic and herb butter $7.50
Chilli salt prawns $13.00
Caprese salad on fried polenta $14.00

9. Stir Fry Beef Hor Fun $11.50
18. Combination Roast On Rice -2 Meats $13.50
4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
Black Pepper Beef Dumpling $9.00/12each
22. Roast Pork $31 Per Kg $16-500g
Chieve Pork Dumpling $9.00/12each
24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken

West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
French toast with garlic banana, bacon and maple syrup $19.00
Crusty hot baked loaf w/ Lewis road butter $12.00
NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00

Stonefruit clafoutis, pistachio, eggnog 16
Mushroom & blue cheese toastie, spring onion relish 16
Board of cold meats, cheese, pickles & sour dough 28
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Warm olives 8
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Moroccan squid, preserved lemon, toasted almonds 12
Pulled BBQ brisket, sourdough 13

Meatball N/A
Carrot N/A
Cheesy Garlic Toasties N/A
Tomato N/A
Choc Chip N/A
Pizza Sub with Cheese N/A
Honey Oat N/A
Herb & Garlic Toasties N/A

Combo $15.00
Plain bread $2.00
Garlic bread $3.00
Chicken $12.00
Mixed dip $6.50
Mixed vegetarian $8.50
Vegetarian $11.00
Falafel $7.00

Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Eastbourne Village Meats Black Pudding $4.00
Zany zeus halloumi, chard, orange $12.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Three Egg Omelette $6.50
Gluten Free Toast $2.50
Two short dogs olives, fresh cheese $12.00
Pate de campagne $12.00

Kedgeree with house smoked fish $23.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Add chopped tomato and green pepper salad, sumac and dill $22.5
Green leaf salad $7.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Apricot and ricotta cake $7.5
Zucchini, tahini and dill dip, seeded crackers $ 8

Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Fried Mushrooms 3.00

Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.

Plum Cafe

Wellington Region > Wellington > Plum Cafe

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

Phone

3848881

Email

info@plumcafe.nz

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , American Express , Lunch , Seating , Highchairs Available , Free Wifi , Local cuisine , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Plum Cafe in Wellington Menu

Nearby Sample Menus

Plum Cafe

Wellington Region > Wellington > Plum Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

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