Plum Cafe in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7
    • Marinated
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12
    • w Toast & Butter
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Warm Seasonal Vegetables $6
    • changes daily
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
TO FINISH TO FINISH
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20
    • w Accompaniments

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Bucatini vongole & bottarga $21.00
  • Olive oil or butter $2.00
  • Rucola, radicchio, funghi & grana $7.00
  • Grigliata: grill meat platter
  • Rueola: rocket
  • Verdure al cartoccio $9.00
  • Verdure: vegies
  • Piccoli fritti Romani $15.00
One Fat Bird (sample menu)
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • DILL & GARLIC PRAWNS $11.90
    • popcorn capers cos lettuce sauce & basil pesto
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
One Red Dog (sample menu)
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Soup $11
    • With garlic toast
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • Godfather M $24/ L $34
    • Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Ekim Burgers (sample menu)
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • John $13.00
    • Bacon Beetroot Relish
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Guacamole, Hash Brown, Refried Beans $2.00
Zhou's Kitchen (sample menu)
  • Apple Turnover $2.50
  • Oyster P.O.A
  • Chicken Fillet Burger $7.50/$12.00
  • Chicken Breast Fillet $4.50
  • King Prawns-10 King Prawns $18.00
  • Shrimps $12.50
  • Cheese Burger-w/Meat Patty $6.20/$10.70
  • Fish Burgers $6.20/$10.70
Brooklyn Fish Supply (sample menu)
  • Spinach & pumpkin pattie $3.50
  • Fish fillet dinner $15.00
    • Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
  • Egg Burger $7.50
    • (120g beef pattie & egg )
  • Chicken $12.00
  • 1/4 chicken & chips $8.90
  • Served with rice N/A
  • Fish burger $6.50
    • (battered fish & tartare sauce)
  • Chicken wontons (1/2 doz and sauce) $5.40
Collins Chinese Takeaway (sample menu)
  • Combination Seafood $15.00
  • Corn Fritter $2.40
  • Lemon Chicken $13.00
  • Sweet & Sour Wontons $10.00
  • Beef Foo Young $13.00
  • Steak & Egg $4.00
  • Fish $5.50
  • Crab Stick $1.90
China Beach Restaurant & Take Away (sample menu)
  • -seafood with vegetable
  • Stir-fried pork with vegetables $12.00
  • Stir- fried scallops in hot & chilli sauce $18.00
  • Bbq pork foo young $11.00
  • Lamb with ginger & spring onion $14.00
  • Chinese style beef steak $18.00
  • BBQ pork $15.00
  • Beef with ginger & spring onion $12.00
Magic Kitchen (sample menu)
  • -BBQ Pork, Beef or Chicken $13.00
  • -Chinese Rice Porridge $7 / $9 / $7.50
    • Beef, chicken or pork / Fish (with bones) / Pork Balls
  • -Pork and Fungus $15.00
    • Pork with wood ear fungus
  • -Combination meat or seafood $16.00
  • -Quarter $14.00
  • H=Half / W=Whole
  • -Meat Patty and Salty Fish $15.00
    • Pork patty with salty fish and ginger
  • -Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
Golden Gate (sample menu)
  • PAUA FRITTER $3.00
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
  • FRIED RICE $10.50/$10.20
  • STEAK $12.50/$11.50
  • STEAK $4.80
  • STEAMED PORK BUN $2.90
  • HAM $3.30/$4.20
  • CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
Gasoline (sample menu)
  • Corn
  • Avocado $10.50
  • Brie $0.50
  • Salami
  • Pulled pork
  • Tomato
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Mushroom
Osteria del Toro (sample menu)
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
Mid-City Bakery (sample menu)
  • Vegetarian Sandwich $3.50
  • Steak & Kidney Pie $4.00
  • Coffee Walnut Muffin $2.50
  • Steak, Bacon & Cheese Pie $4.20
  • Raspberry Slice $2.20
  • Egg Sandwich $3.20
  • Chicken Panini $6.50
  • Bacon & Egg Pie $3.80
Dakota (sample menu)
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
Trisha's Pies (sample menu)
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • SAUSAGE ROLL $2.20
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • STEAK
    • Chunky prime beef Steak
  • FAMILY PIES $18.00
Plum Cafe

Plum Cafe

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

3848881

email

Email

info@plumcafe.nz

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
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