Plum Cafe in Wellington Menu

TO START & SHARE TO START & SHARE
  • Mixed Olives $7
    • Marinated
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
SMALL PLATES & BOWLS SMALL PLATES & BOWLS
  • Soup of the Day $12
    • w Toast & Butter
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
LARGE PLATES LARGE PLATES
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Warm Seasonal Vegetables $6
    • changes daily
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
TO FINISH TO FINISH
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Cheese $20
    • w Accompaniments

Nearby Sample Menus

  • Gnocchi sardi with tomato semi crudo $19.50
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Yogurt panna cotta with Capitol’s honey
  • Today’s fish $26.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • -Housemade latin slaw (v, g/f) $5.00
  • ●Churros $8.00
    • South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
  • -Biro biro rice (v, v*, g/f) $4.00
  • -Green salad (v, v*, g/f) $6.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • -add bacon or halloumi $5.00
  • Cassava gratin (v, g/f) $7.00
  • Hiyashi Wakame $7
    • chilled Japanese seaweed salad
  • Chicken Teriyaki Salad $17.50
    • grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
  • Tuna Salad $18.50
    • seared tuna slices, salsa dressing, wakame
  • Garlic Fried Rice $16.50
    • garlic fried rice with chicken, beef or pork
  • Edamame $7
    • steamed soybeans, lightly salted
  • Tuna Maki (Raw) 8pcs $13.50
  • Bento Set C $26.50
    • pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
  • Tempura Roll (6pcs) $14
    • tempura prawns, roe, mayo
  • Combination Chutney & Pickles $6.00
  • Chicken Samosa $7.50
    • Deep-fried pastry filled with spiced chicken.
  • Chicken Madras $18.50
    • Madras style chicken curry, medium-hot
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Lamb Samosa $7.50
    • Deep-fried pastry filled with minced lamb.
  • Butter Chicken $18.50
    • Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
  • Risotto Seafood $20
    • Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
  • add Mozzarella $2.50
  • Mafioso $17
    • Mushrooms, onion, Italian sausage, capsicum, olives
  • Cheese Pizza Bread $7
  • Smooth, creamy and oozy.
  • Gnocchi Fugneto $18
    • Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Chicken Tikka $10.00
    • Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
  • Vegetarian Platter (min. 2 people) $8.00/person
    • Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
  • Mix pickle & Mango chutney $3.50
  • Punjabi Chole $9.90
    • Traditional Punjabi chick pea delicacy.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Sweetcorn on the cob $9.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Pear, rocket & parmesan $9.00
  • Braised pork belly with apple chutney & watercress $19.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • breakfast mon-fri 7am-11am
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Chocolate Brownie $3.20
  • Apricot White Choc Slice $3.20
  • Carrot Cake $44.00
  • Mini Vegetarian Quiche $2.90
  • Chocolate Cake $44.00
  • White Chocolate & Rasberry $3.30
  • Mini Carrot Cakes $3.60
  • Blue Cheese Puffs Vegetarian $2.70
  • Kadhai Chicken $16.50
    • A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
  • Onion Bhajee $7.00
    • Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
  • Lamb Madras $14.50
    • Diced Lamb cooked in coconut flavoured medium spicy gravy.
  • Chicken & Broccoli $12.00
    • Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
  • Chicken Jalfreizi $10.00
    • Chicken pieces with flavoured capsicum, lime and spices
  • Lamb & Potato $12.00
    • Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
  • Balti Chhole Bhatura $10.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
  • Chicken & Spinach $16.50
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Raspberry and lemon curd semifreddo $7.00
  • Chocolat $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Hazelnut semifreddo $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Tiramisu $7.00
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Roast tomato, wilted spinach or hash browns $4.50
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • 10. Creamy Herb & Garlic
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • V=Vegetarian
  • LC= Low Carbs
  • 7. Lime Chilli & Soy (LF)
  • Choose your favourite dressings
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
Plum Cafe

Plum Cafe

location

Address

103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand

phone

Phone

3848881

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand