Portofinos Restaurant Wellington CBD in Wellington Menu

ANTIPASTI E PANE - APPETISERS & BREADS ANTIPASTI E PANE - APPETISERS & BREADS
  • Minestrone $15.9
    • a roman style vegetable soup w pastina, parmigiano & pizza pane
  • Garlic pizza pane $6.9
  • Cheese pizza pane $7.9
  • Chilli pizza pane $6.9
  • Pesto pizza pane $8.9
  • Marinated olives $8.9
  • Marinated feta cheese $8.9
  • Bruschetta alla pizzaiola $13.9 ea
    • diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
  • Bruschetta alla pizzaiola $13.9 ea
    • roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket
  • Antipasto toscana $19.9
    • a fine assortment of Italian & NZ delicacies
  • Cocktail di gemberetti $16.9
    • the classic shrimp cocktail
  • Calamari alla griglia $19.9
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Capesante inferno $19.9
    • gently pan fired scallops in olive oil, flamed w napoleon brandy w bacon, tomato salsa, chilli, garlic, parsley & served w arborio rice & rocket
INSALATE - GOURMET SALADS INSALATE - GOURMET SALADS
  • Insalata con feta $17.9
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Insalata di pollo $22.9
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Insalata caprese $19.9
    • fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
  • Insalata di gamberi e capesante $23.9
    • grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
PASTE E RISOTTI PASTE E RISOTTI
  • Penne all' arrabbiata $20.9
    • roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
  • Penne al salmone affumicato $21.9
    • smoked salmon, spinach, garlic, fresh herbs & a lemon crema sauce
  • Rigatoni portofino $20.9
    • spinach, sundried tomato, feta, garlic & herbs in a panna sauce
  • Rigatoni con capesante $23.9
    • delicately pan fried scallops w bacon, onion, fresh chilli & garlic flamed w chardonnay, tomato salsa & parsley
  • Risotto di pollo $21.9
    • chicken & button mushrooms sauteed w olive oil, garlic, parsley & tomato crema sauce & rocket
  • Spaghetti alla bolognese $19.9
    • traditionally like nonna used to make
  • Spaghetti marinara $23.9
    • mixed seafood pan fried in garlic & olive oil, flamed w orvieto wine, fresh herbs & tomato salsa
  • Fettuccine con pollo $22.9
    • sauteed chicken pieces w mushroom, olive oil, garlic & fresh herbs in a panna sauce
  • Tortellini alla panna $23.9
    • beef mince parcels w ham, garlic, fresh herbs, mushroom,olive oil, panna & rocket leaves
  • Cannelloni di ricotta e spinaci $22.9
    • paste cylinder filled w ricotta, spinach & garlic, oven baked w tomato, bechamel & mozzarella
CONTORNI - SIDE DISHES CONTORNI - SIDE DISHES
  • Insalata mista $9.9
    • mixed seasonal salad
  • Insalata di rucola $8.9
    • rocket salad w white cannellini beans, toscana dressing & parmigiano
  • Patate al forno $7.9
    • rosemary roasted potatoes
  • Patatine fritte $6.9
    • french fries
  • Verdure di stagione $9.9
    • seasonal vegetables
SECONDI PIATTI SECONDI PIATTI
  • Scaloppine al marsala $25.9
    • white veal prepared traditionally w a sweet marsala sauce, served w seasonal vegetables & potato
  • Pollo alla cacciatora $25.9
    • chicken breast grilled w olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w seasonal vegetables & potato
  • Bistecca al pepe verde $26.9
    • scotch fillet grilled w olive oil, garlic, brandy & a green peppercorn-mustard panna sauce, seasonal vegetables & potato
  • Pesce del giorno $25.9
    • grilled fish of the day w garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
  • Calamari in crema $23.9
    • pan fried squid rings in e.v.o.o, w lemon, capers, crema sauce & fresh garlic served w arborio rice & rocket
PIZZE - GOURMET PIZZA PIZZE - GOURMET PIZZA
  • Margherita $21.9
    • a classic w mozzarella, sliced tomato, bocconcini & fresh basil
  • Pepperoni $21.9
    • spicy Italian sausage, chilli, capsicum & rocket
  • Pollo $23.9
    • fresh chicken pieces, spinach & mushroom
  • Vegetariana $19.9
    • pineapple, roasted mushroom, onion, capsicum, spinach & olives
  • Frutti di mare $23.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Prosciutto $21.9
    • parma ham, mushrooms, mozzarella & rocket
  • Napoletana $19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • Gluten free base (as available) add $5.0

Nearby Sample Menus

  • 5 Grain toast $14
    • avocado & tomato
  • “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
  • Salted Tarakihi croquettes $17
    • with Lustau ‘Los Arcos Amontillado sherry
  • Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
  • Bowl of fries & aioli $8
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • Fritti Romani:fried Roman things
  • Agnello: lamb
  • Grigliata mista (for two) $46.00
  • Antipastino misto $17.00
  • Cannelloni di mamma Marcella $23.00
  • Pesce intero alla griglia $ market price
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Polletto: chicken
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Shredded Pork with Vegetables, Sichuan Style $11.00
  • Shredded Pork with Chinese Cabbage $11.00
  • Beef Black Bean Sauce $11.00
  • Tofu with Bok Choy $11.00
  • Shredded Pork with Capsicum $12.00
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Sweet & Sour Pork $11.00
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • FRESH GREED SALAD SMALL $5.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • M1 $18.00
    • BBQ salmon sushi tonkatsu, crumbled potato
  • UNAGI DON $17.50
    • grill Japanese eel in unagi sauce
  • EGG $3.50
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
  • SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
  • Drink Combo $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Chicken curry $10.50
  • Beef Noodle soup $12.00
  • Roast chicken
  • Rice Paper Summer Rolls- Veggie $7.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Sides $9
    • Freshly Prepared
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Kids Panini $5
    • Your choice of any two fillings
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Toast $3.50
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Crumbed Chicken
  • Chicken on Rice $6.90
  • Fresh Salmon
  • O’Nagiri $2.50
  • Miso $2.50
  • Cream Cheese & Avocado
  • vegetarian Roll
  • O’Sushi Special $6.90
  • Soup of the Day $8
    • Chefs choice changes daily
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Toasted Sandwiches $5
    • your choice of filling
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Omelete & Salad $15
    • Your choice of filling
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Bbq pork on rice $14.00
  • Vege noodle rolls $7.00
  • Stir fry noodle with seafood $16.00
  • Stirred fry noodles with beef $15.00
  • Chicken vietnamese sandwich $10.00
  • Rice noodle rolls $7.00
  • Vege stir fried rice noodles $15.00
  • Stir fry noodles with chicken $15.00
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • Maple sirup $2.50
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • Buckwheat bread $5.00
  • Mushroom $5.00
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • Steamed rice $3.00
  • PAN FRIED SQUID $15.00
    • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
  • CHICKEN/LAMB MURTABAK $12.00
    • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
  • Steamed vegetables $5.00
  • GARLIC ROTI $3.50
    • A plain roti skillfully flipped then filled with garlic and coriander to cook on a hot plate
  • CHICKEN KURMA $10.00/$13.50
    • Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Soup of the Day $12
    • Warm crusty bread
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Add to any salad $6
    • Grilled chicken
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Portofinos Restaurant Wellington CBD

Portofinos Restaurant Wellington CBD

location

Address

33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

44995060

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand