Portofinos Restaurant Wellington CBD in Wellington Menu

ANTIPASTI E PANE - APPETISERS & BREADS ANTIPASTI E PANE - APPETISERS & BREADS
  • Minestrone $15.9
    • a roman style vegetable soup w pastina, parmigiano & pizza pane
  • Garlic pizza pane $6.9
  • Cheese pizza pane $7.9
  • Chilli pizza pane $6.9
  • Pesto pizza pane $8.9
  • Marinated olives $8.9
  • Marinated feta cheese $8.9
  • Bruschetta alla pizzaiola $13.9 ea
    • diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
  • Bruschetta alla pizzaiola $13.9 ea
    • roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket
  • Antipasto toscana $19.9
    • a fine assortment of Italian & NZ delicacies
  • Cocktail di gemberetti $16.9
    • the classic shrimp cocktail
  • Calamari alla griglia $19.9
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • Capesante inferno $19.9
    • gently pan fired scallops in olive oil, flamed w napoleon brandy w bacon, tomato salsa, chilli, garlic, parsley & served w arborio rice & rocket
INSALATE - GOURMET SALADS INSALATE - GOURMET SALADS
  • Insalata con feta $17.9
    • fresh tomato, olives, feta, onion, white cannellini beans & capsicum
  • Insalata di pollo $22.9
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • Insalata caprese $19.9
    • fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
  • Insalata di gamberi e capesante $23.9
    • grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
PASTE E RISOTTI PASTE E RISOTTI
  • Penne all' arrabbiata $20.9
    • roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
  • Penne al salmone affumicato $21.9
    • smoked salmon, spinach, garlic, fresh herbs & a lemon crema sauce
  • Rigatoni portofino $20.9
    • spinach, sundried tomato, feta, garlic & herbs in a panna sauce
  • Rigatoni con capesante $23.9
    • delicately pan fried scallops w bacon, onion, fresh chilli & garlic flamed w chardonnay, tomato salsa & parsley
  • Risotto di pollo $21.9
    • chicken & button mushrooms sauteed w olive oil, garlic, parsley & tomato crema sauce & rocket
  • Spaghetti alla bolognese $19.9
    • traditionally like nonna used to make
  • Spaghetti marinara $23.9
    • mixed seafood pan fried in garlic & olive oil, flamed w orvieto wine, fresh herbs & tomato salsa
  • Fettuccine con pollo $22.9
    • sauteed chicken pieces w mushroom, olive oil, garlic & fresh herbs in a panna sauce
  • Tortellini alla panna $23.9
    • beef mince parcels w ham, garlic, fresh herbs, mushroom,olive oil, panna & rocket leaves
  • Cannelloni di ricotta e spinaci $22.9
    • paste cylinder filled w ricotta, spinach & garlic, oven baked w tomato, bechamel & mozzarella
CONTORNI - SIDE DISHES CONTORNI - SIDE DISHES
  • Insalata mista $9.9
    • mixed seasonal salad
  • Insalata di rucola $8.9
    • rocket salad w white cannellini beans, toscana dressing & parmigiano
  • Patate al forno $7.9
    • rosemary roasted potatoes
  • Patatine fritte $6.9
    • french fries
  • Verdure di stagione $9.9
    • seasonal vegetables
SECONDI PIATTI SECONDI PIATTI
  • Scaloppine al marsala $25.9
    • white veal prepared traditionally w a sweet marsala sauce, served w seasonal vegetables & potato
  • Pollo alla cacciatora $25.9
    • chicken breast grilled w olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w seasonal vegetables & potato
  • Bistecca al pepe verde $26.9
    • scotch fillet grilled w olive oil, garlic, brandy & a green peppercorn-mustard panna sauce, seasonal vegetables & potato
  • Pesce del giorno $25.9
    • grilled fish of the day w garlic, e.v.o.o, capers, shrimp, lemon juice & a dash of marsala, crema sauce, arborio rice & rocket
  • Calamari in crema $23.9
    • pan fried squid rings in e.v.o.o, w lemon, capers, crema sauce & fresh garlic served w arborio rice & rocket
PIZZE - GOURMET PIZZA PIZZE - GOURMET PIZZA
  • Margherita $21.9
    • a classic w mozzarella, sliced tomato, bocconcini & fresh basil
  • Pepperoni $21.9
    • spicy Italian sausage, chilli, capsicum & rocket
  • Pollo $23.9
    • fresh chicken pieces, spinach & mushroom
  • Vegetariana $19.9
    • pineapple, roasted mushroom, onion, capsicum, spinach & olives
  • Frutti di mare $23.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Prosciutto $21.9
    • parma ham, mushrooms, mozzarella & rocket
  • Napoletana $19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • Gluten free base (as available) add $5.0

Nearby Sample Menus

  • Fried Dumpling $9.90
  • Si Xi Pork Noodle Soup $9.90
  • Spareribs with Brown Sauce $11.00
  • Sait Pepper Pork $11.00
  • Sweet & Sour Fish $11.00
  • Belly Pork with Chilli Sauce $11.50
  • Cabbage & Beencurol Vermicelles $11.00
  • Bean Curds Saut6ed Szechan Style $11.00
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • -add bacon $3.00
  • Biro biro rice (v, v*, g/f) $4.00
  • Rosemary & garlic fries (v, v*) $5.00
  • Pão de queijo (v, g/f) $9.00
    • baked Brazilian cheese puffs (6) with chili mayo
  • -Housemade latin slaw (v, g/f) $5.00
  • -add bacon or halloumi $5.00
  • Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Mixed Olives $8.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • House Baked Sourdough Baguette $4.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Burger with House $22
  • Rhubarb Trifle $12
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • B.L.A.T & Fries $16
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Beetroot Panna Cotta $12
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Grilled halloumi Salad (V,*) $21.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Chef’s Salad (V,*) $17.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Hollandaise Sauce $2
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Beef Noodle soup $12.00
  • Rice Paper Summer Rolls- Veggie $7.50
  • Five spice beef
  • Drink Combo $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Roast chicken
  • Lemongrass pork $8.50
  • PRAWN RAMEN $15.00
  • GARLIC SOY DAKGALBI $13.50
  • CHICKEN RAMEN $13.50
  • BEEF BIBIMBAP $15.00
  • PORK MANDU $5.00
  • KIMCHI MANDU $5.00
  • PORK RAMEN $13.50
  • TOFU RAMEN $13.50
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Selection of two cheeses $29.00
  • Duck fat baked potatoes $7.90
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Spiced duck livers & sautéed spinach on toast $19
  • Muesli, roast apricots, orange blossom yoghurt, organic milk $15
  • Pineapple & chilli syrup
    • Pineapple, coconut & lime with chilli syrup drizzled over
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Toasted tea cake, orange & cinnamon butter $6
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Ginger and Onion Lobster Seasonal Price
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
  • Seafood and Bean Curd Soup $7.00
  • Pork with Snow Vegetable Noodle Soup $14.80
  • Stir Fried Shrimps $19.80
  • For 6 People or More (C) $35.00 per person
    • Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
  • Deep Fried Sesame King Prawns $14.00
  • Gong Bao King Prawns $26.80
    • King prawns with dried chilli and peanut
  • Chicken Katsudon $14
    • A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
  • Edamame - Vegetarian $5
    • Steamed green soy beans
  • Pork Katsu & Udon Soup $15
  • Chicken Katsu & Curry $15
    • Crispy chicken and Japanese curry served with rice and Miso soup
  • Green Salad - Vegetarian $5
    • Green salad with avocado
  • Spicy Chicken Donburi $13
    • Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
  • Seaweed Salad - Vegetarian $5
  • Fish Katsu & Teriyaki Noodle $15
  • Vegetarian $11.00
  • Mujva $7.00
  • Mixed Dip $6.50
  • Pepperoni Pide $10.00
  • Chicken $9.50
  • Macaroni Chick $9.00
  • Hawaiian Pide $10.00
  • Mixed $9.50
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • STEAMED RICE $3.00
  • GARLIC BREAD $5.50
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • MASHED POTATO $5.00
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
Portofinos Restaurant Wellington CBD

Portofinos Restaurant Wellington CBD

location

Address

33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

44995060

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Pizza , Seafood , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
33 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand