Address
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Pravda Cafe in Wellington Menu
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SMALL PLATES- Pravda’s forever evolving soup inspired by the market and garden $15
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA- add scallops $34
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES-
Market catch m/p
- forever evolving
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
SIDES- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Brown butter mash $7
- Steak fries $7
- Truffle fries $10
- Sauteed market greens, garlic, chilli $7
Nearby Sample Menus
- Eggs poached or scrambled on toast with crispy bacon $16.5
- Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
- Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
- Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
- Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
- Manchego spanish sheeps milk cheese fennel tortas & crackers $18
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Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
- Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
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Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
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Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
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Parāoa Whakapipi Heihei - Chicken Burger $23
- Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
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Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
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Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
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Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
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Chicken Tenders $12.00
- W/ mash, garden salad & tomato sauce
- 250g Prime Steer Beef Sirloin $33.00
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Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
- Garden Salad w/ Homemade Dressing $6.00
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Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
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Banana Split $6.50
- W/ vanilla ice cream
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OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- BEEF BURGER & FRIES $19.50
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- DAILY FISH $26.00
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- ACME PIZZA MARGHERITA $21.00
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
- Bacon sammie $5
- An egg on toast $5
- Egg, any style on toast $5
- Bacon butter $11
- Black pudding hash w poached egg $16.5
- Bacon & eggs on toast $16
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
- Gingerbread toasted w rhubarb compote & yoghurt $12
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56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
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33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
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20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
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27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
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69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
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24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
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45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
- CRAB STICK $3.00
- TOMATO $0.90
- CHICKEN $12.50/$11.50
- SHRIMP $15.10/$14.60
- PAUA FRITTER $3.00
- CHICKEN CHEESE BURGER $7.70
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QUICK LUNCHES $5.20
- 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
- HOT DOG $3.00
- Gusto's Home-Baked Lasagne $5.50
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
- Crumbed Hoki Bites and Chips $9.00
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
- Gusto's Old Fashioned Fish Pie $5.50
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Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
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'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
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CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
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DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
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GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
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KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
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CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
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LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
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CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
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JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
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corte del dia
- best cut of the day, bone marrow, chimichurri
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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choripan $12.00
- chorizo, bread, mayo & pebre
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
- Lamb Shish $13.00
- Plain Bread $2.00
- Mixed $7.00
- Vegetarian $11.00
- Combo $16.00
- Mujva $7.00
- Hummus & Tabouli $4.00
- Pepperoni Pide $10.00
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French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Chicken Baguette $6.80
- Cucumber, Cheese & Egg Sandwich $2.00
- Avocado (seasonal) or Tomato $ 2.00
- Chicken & Avocado Sandwich $4.50
- Ham Baguette $6.80
- Vegetarian Samosa $5.00
- Steak & kidney $3.70
- Egg $1.00
- Mince & cheese $3.70
- Garden salad with cashion chicken (not in stock) $13.00
- Steak pie $3.70
- Potato top pie
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Lunch box $9.30
- 2 pieces of chicken & chips
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Eggs on toast $5.00
- fried, poached or scrambled eggs
- Fried eggs roll $8.50
- Chicken salad $8.50
- Summer roll (2 rolls) $5.00
- Fried rice $11.50
- Sea food & pork mince with rice noodle soup $13.50
- Special beef noodle soup $13.50
- Satay chicken roll $8.50
- Beef noodles soup $11.50
Pravda Cafe
Phone
048018858
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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