Pravda Cafe in Wellington Menu

SMALL PLATES SMALL PLATES
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA SALADS AND PASTA
  • add scallops $34
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES SANDWICHES + FRIES
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES LARGE PLATES
  • Market catch m/p
    • forever evolving
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
SIDES SIDES
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Brown butter mash $7
  • Steak fries $7
  • Truffle fries $10
  • Sauteed market greens, garlic, chilli $7

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • Agria Fries w Garlic Mayo $9.00
  • - Add Halloumi $5.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
Hutt Ribs (sample menu)
  • Regular $10.00
  • Fish Cutlet $2
  • Pepper Lamb $16
  • Aioli $2.00
  • Veg Masala $12
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
  • Veg Kothu Porotta $10.50
  • 1/2 Chicken $12.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
Midnight Espresso (sample menu)
  • Toast $4.50
    • Your choice of spreads
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Egg benedict, florentine or montreal $15.00
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
Great India (sample menu)
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Newab Panir Tikka $12.50
    • Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
  • Dal Soup $7.50
    • Deliciously prepared lentil soup.
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Seekh Kebab $9.50
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Mango Chutney $1.60
Brooklyn Fish Supply (sample menu)
  • 1/2 doz Mussels & chips $8.30
  • Vegetable $10.00
  • Served with rice N/A
  • Egg Burger $7.50
  • Frankfurter $2.00
  • 1/2 doz squid rings & chips $7.80
  • Vegetable $10.00
  • Chicken, beef or BBQ pork with cashew nuts $12.00
The Roast Canteen (sample menu)
  • Pumpkin $0.80
  • Small $2.00
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Fried Chicken Combo $7.50
  • Pork $11.00/$14.00/$18.50
  • Medium $3.00
  • Lamb $12.00/$15.00/$19.00
  • Vegetarian $7.00/$9.50/$11.50
Mojo Central (sample menu)
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • Open Bacon Sandwich $13.50
    • Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
  • Garlic and Mozzarella $10.00
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • - Corn, Cheese, Red Onion $8.00
  • - Tomato (seasonal) $3.50
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Automat (sample menu)
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Lamb & salsa slider three for $16.00
  • Kids choice of one roller or slider with fries $8.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
Lovelocks Sports Bar (sample menu)
  • OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
  • SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
  • CAMEMBERT $7.00
    • CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • PURGATORY
    • FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
  • QUORN TENDERS $8.00
    • 8 OVEN BAKED TENDERS & DIP
  • HOT AS HELL
    • ALL OF THE ABOVE
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
Penny's (sample menu)
  • Daily changing selection of pies: $7.50
  • Jams, preserves, sauces, savoury jellies.
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Daily changing selection of muffins: $4.50
  • Soup (V): $8.00
  • Soup: $8.00
  • Daily changing selection of pies: $7.50
  • Cakes/ Slices: $4.5 / $6.5
One80 Restaurant - Copthorne Hotel (sample menu)
  • A selection of all the above Cheeses $45.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Caesar Chicken, Egg, Bacon Salad
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Days Bay Pizzeria (sample menu)
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Gluten-free Bread $2.50
  • Half Portion $8.00
  • Three fillings $8.00
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Fries with Tomato Sauce
Flavours Indian Cuisine Restaurant (sample menu)
  • Beef Jalfrezi $18.00
    • Boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
  • Chicken Korma $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Fish Curry $18.50
    • Boneless pieces of fish cooked with plain onion gravy.
  • Vegetable Biryani $17.00
    • Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in a tandoor.
  • Barrah Kebab $10.00
    • Lamb chops marinated with spices and cooked in a tandoor.
Park Kitchen (sample menu)
  • chips, ketchup, aioli g d v $8.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
Mum's Bakery (sample menu)
  • Cream Puffs $3.50
  • Kranskey Savoury Roll $3.80
  • Cheese/Savoury Scone $3.00
  • Mini Bacon n Egg Pie $3.50
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Bacon n Egg Slab $5.00
  • x1 - $3.50
  • Fruit Cake $3.50
Pravda Cafe

Pravda Cafe

location

Address

107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018858

email

Email

pravdacafe@clear.net.nz

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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