Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Garlic Bread $7.5
Served on home baked focaccia with our decades' old recipe (v)
Gluten Free Pasta $3.00
Chicken My Way $28.9
Brandy and cream sauce (40-year-old recipe)
White Veal Cutlet $31.8
Marsala wine and cream sauce
Penne Chicken $19.50
Chicken, mushrooms, red capsicum and cream sauce
Profiteroles $12.90
A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Garlic Mushrooms $14.5
Our decades' old recipe, a favourite with 'almost' everyone!