Address
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Pravda Cafe in Wellington Menu
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SMALL PLATES- Pravda’s forever evolving soup inspired by the market and garden $15
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA- add scallops $34
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES-
Market catch m/p
- forever evolving
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
SIDES- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Brown butter mash $7
- Steak fries $7
- Truffle fries $10
- Sauteed market greens, garlic, chilli $7
Nearby Sample Menus
- HOUSE SALAD LARGE $6.90
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THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
- SEASONAL VEGETABLES $6.90
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MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
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MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
- HOUSE SALAD SMALL $3.90
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THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
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FAT BIRD CHIPS $6.90
- aioli & red sauce
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Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
- Add bacon $4.00
- Bacon $4.00
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Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
- Add chicken $4.00
- Eggs $4.00
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Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
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Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
- Slow roasted tomato $4
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Popcorn cauliflower $8
- with garlic yoghurt
- Prosciutto $4
- Hash brown $4
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Crispy pork belly $15
- celeriac purée, japanese honey suckle
- Fried potato & gravy $7
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Poached Eggs $10
- served on foccacia
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House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
- Miso soup $2.5
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today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
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Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
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snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
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Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
- Sizzling seafood with tofu $17.00
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Cucumber salad $11.50
- Fried fish in hot spicy sauce $19.50
- Sweet pot squid $17.50
- Shanxi style steamed cold noodles $9.50
- Sichuan chicken $16.50
- Fried shrimp in hot spicy sauce $18.50
- Shredded Pork with Sour & Spicy Garlic Sauce º $20.80
- -Chicken $17.80
- Braised Pork Belly in Casserole Pot *** $24.80
- Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
- -Whole Chicken, Bone-in $38.80
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Mie Goreng º $18.80
- Curry fried noodle with combination meat & seafood
- Stir Fried Shredded Potato in Sour & Spicy Sauce (V) (TC) º $17.80
- -Deep Fried Crumbed Prawn Cutlets 3pc
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Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
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Tiropita $5.00
- (Cheese Pie)
- Parmesan Fries $6.00
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
- Bougatsa $4.00
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Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- -Meat $4
- -With Chicken(V)(GF) $17
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The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
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Pimp your greens $5
- and grilled chicken or fish to your salad
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
- -beef patty $5
- Weekly Specials: cooking up new styles every week #checkoutourbuns
- -Mine (VG)(DF) $13
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
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SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
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CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
- SEAFOOD LINGUINI HALF $15.00
- Plan Pasta Rummo linguini $5.00
- CHEESEBOARD FOR TWO $16.00
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
- BBQ Chicken $18.00
- Curly Fries with Tomato Sauce $9.50
- Chunky Chips with Tomato Sauce $9.50
- ●Pizza
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Margherita $15.00
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
- In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
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Risotto $15.00
- roast pumpkin, olives, spinach & tomato
- Fish & chips
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French toast $16.50
- w bacon & banana
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Benedict $15.50
- w bacon, ham or salmon on focaccia
- Garden salad $8.00
- Bread & dips $12.00
- Italian Dressing N/A
- M&M N/A
- Jalapenos N/A
- Meatball N/A
- Steak, Egg and Cheese N/A
- Capsicum N/A
- Pizza Sub with Cheese N/A
- Beetroot N/A
Pravda Cafe
Phone
048018858
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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