Pravda Cafe in Wellington Menu

SMALL PLATES SMALL PLATES
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA SALADS AND PASTA
  • add scallops $34
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES SANDWICHES + FRIES
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES LARGE PLATES
  • Market catch m/p
    • forever evolving
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
SIDES SIDES
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Brown butter mash $7
  • Steak fries $7
  • Truffle fries $10
  • Sauteed market greens, garlic, chilli $7

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Chips $3.40 / $6.60
    • regular / large
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • 6 chicken dippers & chips $15.70
  • 1/2 chicken $11.30
  • Chicken Nuggets 10 $10.80
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • Plain Roll $2.50
  • Squid Rings $1.20
Avida Bar (sample menu)
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Murellen pork, Swiss chard, almonds, quince $32
  • Pork skin crackling & red pepper romesco $7
  • Valdeón $11
    • blue, mix
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Mussel escabeche $4.5 each
  • Almonds & La chianti paprika $6.5
Ekim Burgers (sample menu)
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Doug $8.00
    • Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • Esther $6.00
    • The Classic Ekim Burger
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
Istana Malaysia Restaurant (sample menu)
  • Peanut Sauce $2.50
  • Navaratna Kurma (Mixed Vegetables) $16.90
    • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
  • Roti Chanai $3.50
  • Hot Fudge Cake $8.90
    • Served with French Vanilla Ice-cream.
  • Yoghurt Salad (or Raita) $4.90
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Gipsy Kitchen (sample menu)
  • CROISSANT PLAIN $3.50
  • TARTS (GF) $6.50
  • SPANOKOPITA $9.00
  • MEAT PIE $7.50
  • BEEF $5.20
  • PIE (WHOLE) $22.00
  • ALMOND CROISANT $5.00
  • BRIE CHEESE $4.90
Piccolo Pizzeria (sample menu)
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Chocolate Gelato $6.90
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
The Cambridge Hotel (sample menu)
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Chorizo Sausage $4.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Kumara Hash Browns $4.00
  • Baked Beans $3.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Extra Toast $1.00
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Penny's (sample menu)
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Changeable / Seasonal Salads: $6 / $10
  • Soup (V): $8.00
  • Jams, preserves, sauces, savoury jellies.
  • Cakes/ Slices: $4.5 / $6.5
  • Gourmet Panini: $8.00
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Soup: $8.00
Coney Winery & Estate (sample menu)
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Please see our blackboard.
Town & Country Food (sample menu)
  • Roast Dinner Pork lamb or Beef large $16.80
  • Pork Sirloin $13.50
  • Chicken & Chips Large $9.00
  • Lamb Chops $13.50
  • Chicken nuggets
  • Seasoned Chicken
  • Bacon & Egg
  • Rump Steak $13.50
Oh My Goodness (sample menu)
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Fat cut chips $7.00
    • with aioli
  • Salt & pepper squid $12.00
    • withlime pickle
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Pie of the day $12.00
    • served with brown sauce and salad
Steer & Beer (sample menu)
  • Choc Shake $7.00
  • Bacon Wedges $11.00
    • seasoned wedges topped w bacon & melted cheese w chili & sour cream
  • Strawberry Eton Mess Burger $12.00
    • Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
  • Chicken Caesar $19.50
    • Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
  • The Casanova $17.50
    • 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
  • Caramel Shake $7.00
  • Peanut Butter Brownie Shake $7.00
  • The fire house $15.50
    • 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
Golden City (sample menu)
  • Stir Fried Chicken $10.50
  • Stir Fried Pork $10.50
  • Stir Fried Vegetable $9.50
  • Fish Pieces (3)
  • 4x Steamed Por Buns $9.00
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Roti Chenai $3.50
  • Beef Udon Noodle Soup $9.50
Toast It (sample menu)
  • Cheddar
  • Chicken, Bacon, Red Onion, Aioli
  • Veggies $1.00
  • Tomato
  • Roasted Red Peppers
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Basil Pesto
  • Spicy Tomato Relish
Simmer (sample menu)
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Toast $10.00
    • w avocado & tomato or w jam
  • Chicken & bacon burger $17.00
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Blueberry pancakes
  • Tomato pasta
  • Pan-fried fish $16.00
    • w potato rosti & salad
Pravda Cafe

Pravda Cafe

location

Address

107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018858

email

Email

pravdacafe@clear.net.nz

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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