Pravda Cafe in Wellington Menu

SMALL PLATES SMALL PLATES
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA SALADS AND PASTA
  • add scallops $34
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES SANDWICHES + FRIES
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES LARGE PLATES
  • Market catch m/p
    • forever evolving
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
SIDES SIDES
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Brown butter mash $7
  • Steak fries $7
  • Truffle fries $10
  • Sauteed market greens, garlic, chilli $7

Nearby Sample Menus

  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • MANGO/ MIXED PICKLE $1.00
  • MALAI KOFTA $12.50
    • cottage cheese and potato dumplings in a creamy sauce
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • FISH MASALA $14.00
    • fish cooked in onion, tomato and herb gravy
  • Chicken Strips $10.00
    • with Chips
  • Chicken Noodles $12.50
  • Chicken Dum Biryani $12.50
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Cheese $2.00
  • Kadai Chicken $14
  • Chips Regular $3.00
  • Chicken Lolipop $2
  • Potato Salad $2.50 / $5.10
    • regular / large
  • 2 chicken schnitzels $15.00
  • Roast Pumpkin $1.70
  • 1/2 chicken and chips $13.60
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • 1/2 chicken meal $15.00
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • 8 fillets and chips $40.40
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • Steak burger $8.20
  • Pacific oyster doz n/a
  • Fish cake $2.00
  • Kumara chips $4.70
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
  • Bluff oyster 1/2 doz n/a
  • Pacific oyster 1/2 doz n/a
  • Cheeseburger $5.90
  • Pork Wonton Soup $9.30
  • Steak Chow Mein $11.00
  • Battered Pork $0.90
  • Spicy Seafood $15.50
  • Seafood Fried Noodle $17.00
  • Yeng Chow Fried Rice $12.00
  • Steak & oyster Sauce $11.20
  • Chicken Nugget $0.90
  • Hash Brown $1.30
  • Squid Ring $0.80
  • Spring Roll (Homemade) $2.50
  • Chips $3
  • Crumbed Mushroom $0.90
  • Moro Bar (deep Fried) $2.50
  • Traditional Fried Rice $10.50
    • Beef /Pork /Chicken
  • Black Bean Mussel $12.00
    • Egg noodles with mussel and fresh vegetables in popular black bean sauce
  • Seafood with Vegetables $22.80
  • Chicken Egg Fu Yong $13.80
  • Scallops with Ginger and Spring Onions $24.90
  • Curry Chicken Fried Rice $9.50
  • Seafood and Vegetables Fried Noodles or Ho Fun $10.50
  • Chicken Fried Rice $9.50
  • Mee Goreng (noodle) $13.80
  • Combination Egg Fu Yong $14.80
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Rocket salad, parmiggiano, balsamic $8
  • Mochaccino $4.5
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Latte $4.5
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Duck fat baked potatoes $7.90
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 23. CHICKEN MUSHROOM MASALA $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
  • 10. TANDOORI MIXED KEBAB PLATTER $15.90
    • Combination of all Tandoori non vegetarian dishes
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 57. CHICKEN/LAMB/BEEF BIRYANI $13.50
    • Basmati rice cooked with assorted diced chicken, lamb and beef.
  • 17. GARLIC CHILLI CHICKEN $14.50
    • Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • Gelato ice cream, nuts and sauce $12.50
  • Jam, Brie and walnuts $7.50
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Nutella (banana optional) $4.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Jam with cream $4.50
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Ebifurai (Crumbed Prawn) $1.90
  • Avocado Nigiri (V) (GF) $1.90
  • Chicken Udon $9.50
  • Beef Udon $9.50
  • 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
  • Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
  • Dark chocolate, espresso, cardamon, mousse cake $12.00
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Soft serve ice-cream sundae $10.00
  • Fries, ketchup, mayo (df,gf,nf,v) $8.00
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Tortas de elote $12.00
    • Corn fritters
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
Pravda Cafe

Pravda Cafe

location

Address

107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018858

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand