Pravda Cafe in Wellington Menu

SMALL PLATES SMALL PLATES
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA SALADS AND PASTA
  • add scallops $34
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES SANDWICHES + FRIES
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES LARGE PLATES
  • Market catch m/p
    • forever evolving
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
SIDES SIDES
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Brown butter mash $7
  • Steak fries $7
  • Truffle fries $10
  • Sauteed market greens, garlic, chilli $7

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Prawn Malai Curry $17.00
  • 1/2 Rack & Chicken Schnitzel $20.00
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Tartare $2.00
  • Onion Rings $3.00
  • Family pack Biryani $50
  • Half Rack $12.00
  • Mushroom $2.00
Thistle Inn Tavern (sample menu)
  • Olives $6
  • Scallops, black pudding, potato $15
  • Bone marrow $13
  • Avocado mousse, feta, red onion bruschetta $16
  • Duck liver pate $14
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Smoked chicken, caesar, quail egg $16
Zhou's Kitchen (sample menu)
  • Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
  • Hash brown $1.50
  • Sausage $2.90
  • ORANGE BEEF w/Rice $13.50
  • Spring Roll-Vegetable $2.80
  • 9 Piece Family Pack $38.00
    • 9 fish and 3 Chips, tomato or tartare sauce
  • Kumara chips/w sour cream $5.90
  • Double bacon, cheese & Avocado $8.80/$13.30
Hop Garden (sample menu)
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Trio of House $12
  • Edamame Beans $5
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
  • Red Snapper $12
  • Potato Gratin $8
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Freshly Baked Bread $2pp
Kingston Takeaways (sample menu)
  • (with vegetables and rice)
  • Corn Fritter $2.50
  • Hawaiian $7.50
  • Hotdog $2.30
  • Fish Curry $12.50
  • Mushroom $1.50
  • Fish $12.50
  • Chicken (no beef pattie) $8.50
Te Papa Cafe (sample menu)
  • Sausage roll $3.90
  • Tandoori chicken roti wrap $9.90
  • Chicken and corn chowder $10.90
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Carrot cake $4.90
  • Banana chocolate mousse cake $4.90
  • Muesli, yoghurt and berries $6.50
  • Bacon and egg $5.80
Babylon Kebab (sample menu)
  • Chicken & Chips $10.00
  • Baklava $3.20
  • Chicken $10.00
  • Hummus & Tabouli $7 / $8
  • Cheese $1.00
  • Vege $10.00
  • Lamb $13.00
  • Turkish Coffee $3.00
Shine Cafe (sample menu)
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Hollandaise $3.00
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Soup of the Day $12.50
    • with sourdough
  • Mushrooms $5.00
  • Eggs on Toast $10.50
  • Large $12.00
Big Thumb (sample menu)
  • Coconut Pudding $8.00
  • Fresh Chilli Squid $22.00
    • Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
  • Garlic Ginger Lamb $24.00
    • Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
  • Honey King Prawns $28.00
    • Deep fried king prawns served with honey sauce and sesame.
  • Steamed Fish (600g-800g each) from $29.00
    • Steamed whole fish with soya sauce, ginger, spring onion and coriander.
  • Garlic Ginger Venison $28.00
    • Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
  • Open from 5pm until late for a la carte dining
  • Bami Goreng $18.00
    • Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
Egmont Street Eatery (sample menu)
  • Buttermilk fried chicken burger $20.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • -add pork belly $25.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add poached chicken $22.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Trentham Mess Hall (sample menu)
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
The Taste Of Korea (sample menu)
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • S-3 Dinner Set C
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • Special Set Meals (Minimum serve: 3 persons)
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
Siam Kitchen Thai Restaurant (sample menu)
  • Red Curry (GF)
    • Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
  • Mee Goreng
    • Please Select meat Stir -fried egg noodles with egg and vegetables
  • Coconut Rice Plate $4.00
  • A bowl of egg fried rice $9.90
  • Crumbed Squid Rings (6 pcs) $11.90
    • Served with sweet chilli sauce
  • Roast Duck $24.90
  • Weeping Tiger $27.90
    • Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
  • Seafood/Main $23.90
Bureau Bar and Kitchen (sample menu)
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • Rocket And Parmesan Salad (GF, V) $6.50
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Hand Cut Fries (GF, DF, V) $7.50
Kebab on Capital (sample menu)
  • Chicken Nuggets $6.00
  • Donner Kebab $9.00
  • Hot Chips $4.00
  • Coleslaw $4.00
  • Kumara Chips $6.00
  • Roti Wrap $9.00
  • Wedges $5.00
  • Salads $9.00
Pravda Cafe

Pravda Cafe

location

Address

107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018858

email

Email

pravdacafe@clear.net.nz

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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