Address
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Pravda Cafe in Wellington Menu
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SMALL PLATES- Pravda’s forever evolving soup inspired by the market and garden $15
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA- add scallops $34
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES-
Market catch m/p
- forever evolving
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
SIDES- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Brown butter mash $7
- Steak fries $7
- Truffle fries $10
- Sauteed market greens, garlic, chilli $7
Nearby Sample Menus
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Fries $7.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Pork $12.90
- 2 fish, 2 hot dogs, 2 chips & 2 sausages $21.00
- Egg fu yung $6.90
- Bacon $11.50
- Sweet & sour sauce (large) $1.80
- Deep fried mars bar $2.60
- Crab stick $1.60
- Mussel $0.90
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Aglio pan Pizza $7.50
- Garlic Pizza Bread
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Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
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Pane all' Áglio $6.50
- Garlic Bread
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Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
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Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
- Sorbetto al Limone $6.90
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Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
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Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
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Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
- Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
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Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
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Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
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Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
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Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
- Mac n Cheese $3
- Bacon $3
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Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
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Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
- Caramelised onions $3
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Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
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Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
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Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
- Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Children's buffet selection $15.00
- 5-12 years includes full buffet selection
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Chameleon soup $15.00
- Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
- Mussel, clam, fresh fish & salmon chowder $20.00
- -buttermilk onion strings $2
- -aioli $1
- our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
- -beef patty $5
- -fried egg $2
- -Mine (VG)(DF) $13
- -vegan/df cheese $3
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Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- - ham & cheese
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- our eggs are locally sourced free-range
- - avocado, spinach, hash browns, hollandaise sauce $4.00
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
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Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
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Potato Cake $12.50
- w poached eggs and hollandaise
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Add $3.50
- house made potato cake
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Add $3.50
- roast tomato
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
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Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
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Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
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Add $6.00
- Grilled Haloumi
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$4
- 3 Cheese
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Spice Chicken $18
- 3 Cheese , Zucchin & Mice
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Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
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Mussel Of The Day $16
- With Fritters
- Chillie Olives $4
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Spice Chicken $18
- 3 Cheese , Zucchini & Mint
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Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
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Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Or Blueberry and vanilla cream $14.50
- Seasoned fries with tomato sauce and aioli $7.50
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- streaky bacon $6.00
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
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Pork Roast $17.50
- W Potatoes and Vegetables
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Fish & Chips $15.00
- Tempura battered Fish w Fries
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
- French Toast with Maple Syrup & Banana $9.00
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Pasta of the Day $13.50
- Please refer to Specials Board
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Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
- French Toast with Bacon & Banana $10.50
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Soup of the Day $9.50
- Please refer to Specials Board
- Two fillings $7.00
- Three fillings $8.00
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Potato Wedges with Sweet Chilli Sauce and Sour Cream
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Half Portion $11.00
- Cheerios with Tomato Sauce and Buttered Bread $6.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Big Bacon Breakfast $12.00
- Sausage Roll $2.50
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Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Continental Breakfast $5.00
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Egg Sandwich $3.00
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Pravda Cafe
Phone
048018858
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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