Address
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Pravda Cafe in Wellington Menu
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SMALL PLATES- Pravda’s forever evolving soup inspired by the market and garden $15
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA- add scallops $34
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES-
Market catch m/p
- forever evolving
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
SIDES- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Brown butter mash $7
- Steak fries $7
- Truffle fries $10
- Sauteed market greens, garlic, chilli $7
Nearby Sample Menus
- Add new season asparagus and hollandaise $5
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Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
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Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
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Popcorn cauliflower $8
- with garlic yoghurt
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Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
- Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
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Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
- Vege burger balls $10
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CHICKEN NUGGETS $4.50
- 1/2 DOZEN
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FISH DINNER $10.00
- fish, chips, salad
- HAWAIIAN BURGER $5.00
- BATTERED ONION SAUSAGE $2.50
- CHICKEN PATTIES $3.00
- POTATO FRITTER $0.90
- CHEESEBURGER $5.00
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B $9.50
- 2 sausages or hot dogs and chips
- Bread to accompany $2.5 per serve.
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Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
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Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
- Pork Belly In Aspic
- Eggs As You Like Them On Toast $10.00
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Granola $10.50
- Yoghurt & Fruit Compote
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Soup Of The Day $11.50
- With toasted house bread
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Cajun spiced wedges (V) $9.50
- With sour cream
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- Mesclun and vinaigrette (V) $5.00
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Mixed Vege $8.5 / $9.5
- Babylon Pizza $15.00
- Lamb $13.00
- Mixed Sml $6.50 / Lrg $8.50
- Apple Tea $2.50
- Chicken & Chips $10.00
- Lamb $10.00
- Chicken Sml $9 / Lrg $10
- Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- Chef's green side salad (Vegan) (GF) (DF) $8.50
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
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-Entree Platter
- Chef's light selection to begin the feast
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Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
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Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
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Power $14.50
- Black rice, extra meat, salsas and sauce
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Cheese +$0.50
- IQ Range™ and Powerbowl
- Burrito or Bowl $3.00
- Coriander & Onion Salsa
- Burritos / Chikitos (Smaller Burrito)
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Basilo
- Basil, garlic and pine nuts
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Obatzda, radish, cumin lavosh, pickled onion 15
- Mushroom & blue cheese toastie, spring onion relish 16
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Warm olives 8
- Combination Noodle Soup $12.00
- Beef with Oyster Sauce with Rice $12.50
- Tofu & Vegetable with rice $11.90
- Wat Tan Hor
- Sliced Beef in Satay Sauce with Rice
- Chicken Mee Goreng
- Beef Fried Rice
- Sliced Fish in Satay Sauce with Rice $14.50
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SCALLOP DINNER
- 6 scallops
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OYSTERS RAW
- 1 DOZ
- PINEAPPLE FRITTER $2.00
- APPLE TURNOVER $2.20
- SPRING ROLL $2.50
- MUSSEL FRITTER $2.50
- CRAB STICK $1.70
- 10 FISH + CHIPS(3 scoops) $39.50
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Eggs on Toast $8.00
- Eggs your way!
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Funghi (V) $22.00
- smoked portabella and button mushrooms
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Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
- Wing $2.00
- Thigh $3.60
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Lunchbox $8.50
- 2 Thighs and Chips
- Chips $2.80
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Dinner Box $11.80
- 3 Thighs and Chips
- Drum $2.50
- Wedges $3.50
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Cashew Nuts $4.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
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Breakfast #2 n/a
- Big Breakfast
Pravda Cafe
Phone
048018858
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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