Pravda Cafe in Wellington Menu

SMALL PLATES SMALL PLATES
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA SALADS AND PASTA
  • add scallops $34
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES SANDWICHES + FRIES
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES LARGE PLATES
  • Market catch m/p
    • forever evolving
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
SIDES SIDES
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Brown butter mash $7
  • Steak fries $7
  • Truffle fries $10
  • Sauteed market greens, garlic, chilli $7

Nearby Sample Menus

Taste of India (sample menu)
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • BASMATI RICE $3.00
    • steamed rice
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
Rock Yard Restaurant (sample menu)
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Tarakihi Fish Cake $10.5
    • Served with fresh salad
  • Chicken and Prawn Lotus Salad $18.5
    • Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Green Parrot Restaurant (sample menu)
  • Bacon and Eggs $22
  • Side Salad $8
  • Ham Salad $18
  • Fish $13
  • Whitebait Omelette (In Season)
  • All mains are served with fries and salads
  • Whitebait (in season)
  • Chicken Livers $24
Bethel Woods (sample menu)
  • Extra swap fries for salad for $3
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • All Come W/ Seasoned Fries
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
Brooklyn Deli (sample menu)
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Pumpkin Ravioli & Thyme Butter
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Wiener Schnitzel $22.00
    • Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
  • Soup Of The Day $11.50
    • With toasted house bread
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
Prefab (sample menu)
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • DAILY FISH $26.00
  • ACME SUMMER SALAD $19.00
  • ACME PIZZA SPECIAL $25.00
  • BEEF BURGER & FRIES $19.50
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • FRENCH FRIES & ACME CATSUP $7.00
Espressoholic (sample menu)
  • Falafel Burger $17.00
    • Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
  • Mushrooms $6.00
  • -2 slices $3.00
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • -Berry Compote $4.00
  • -Add Bacon $6.00
  • - Banana $2.00
  • Serving 5pm until late 7 days a week.
Marine Parade Eatery (sample menu)
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Antipasti platter with cured meats and cheese $30.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Seasonal Rissotto $14.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • BBQ chicken nibbles $14.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Fork & Brewer (sample menu)
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Mac N Cheese $10
    • Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Satay Me (sample menu)
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Udon Noodle Soup $6.00
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Roti $0.60
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
Annam (sample menu)
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • SUMMER ROLLS
  • PHO SOUPS
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • Dau Phong Rang $5.00
    • Roasted peanuts
Whangamomona Hotel Restaurant (sample menu)
  • Hot Chips $6.00 Full / $4.00 Half
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Tangarakau Fish Burger $18.00
    • Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
D4 Raumati (sample menu)
  • •D4 Classics
  • Prawn Twisters Df* $14.50
    • With red nam jim.
  • Fries $5
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Hot Cakes $17
    • Served with bacon, caramelised banana and maple syrup
  • Bratwurst Sausage $19.50
    • Served with creamy mash and onion gravy
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
Aroy Thai Express (sample menu)
  • Wonton Soup w/ BBQ pork $12.90
  • Crispy Noodle w/gravy sauce chicken beef pork $13.50
  • Roti w Satay sauce V $5.50
  • Garlic Roti w/satay sauce V $6.50
  • Chicken Chili Paste $12.90
    • chicken beef or pork
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Roast Duck on Rice $14.50
  • Vegetables $4.00
Park Kitchen (sample menu)
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • spicy sausage, pepperoni, parmesan $19.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • portobello, button mushroom, truffle oil v $19.00
Pravda Cafe

Pravda Cafe

location

Address

107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018858

email

Email

pravdacafe@clear.net.nz

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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