Address
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Pravda Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
SMALL PLATES- Pravda’s forever evolving soup inspired by the market and garden $15
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
-
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
-
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA- add scallops $34
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
-
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
-
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
-
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
-
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
-
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
-
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES-
Market catch m/p
- forever evolving
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
-
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
SIDES- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Brown butter mash $7
- Steak fries $7
- Truffle fries $10
- Sauteed market greens, garlic, chilli $7
Nearby Sample Menus
- grand $13.40
-
Kumara Fries $5.90
- Choose your dip
- grand $11.90
-
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
- grand $13.40
- petite $12.40
- grand $15.40
- petite $13.90
-
Cheesy garlic bread $10 / $16
- for two / for four
- Duck liver pate $14
- Lambs fry, bacon, potato, onion rings $28
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Crackling $6
- Avocado mousse, feta, red onion bruschetta $16
- Olives $6
- Ham Salad $18
- Cheese Omelette $22
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry And Bacon $22
- Fillet Steak 400g $45
- Lamb Chops $34
- Filet Mignon 350g $45
- REGULAR $9.50
- Spicy Chicken $11.50/$9.50
- LARGE $11.50
- Chicken Katsu $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
-
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
-
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
-
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
-
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
-
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
-
Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with bbq sauce
- ROAST PORK $9.80
- BEEF $9.80
- BEEF $9.80
- BEEF $9.80
- SWEET CORN $1.30
- VEGETABLE $8.50
- CORN FRITTER $2.80
- SHRIMP $10.80
- Add:
-
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
- Garlic and Mozzarella $10.00
- - Smoked Chicken, Avocado, Bacon $9.00
- - Feta, Pesto, Spinach, Red Peppers $8.50
- - Ham, Cheese, Mustard $8.00
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
-
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
-
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
-
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
-
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
-
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
- Regular Combo $11.50
- Salmon Bento $18.90
- Teriyaki Chicken Udon Standard $9.90
- Tempura Shrimp & Vegetable $4.50
- Katsu Chicken Bento $17.90
- Large Combo $15.10
- Miso Chicken Ramen Noodles $10.50
- Tempura Prawn Soba Standard $12.50
- Drumstick $1.70
-
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- T-Bone Steak with Chips or Wedges $16.90
-
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- Rump Steak with Eggs Chips or Wedges $14.90
- -Combo $8.80
- -Combo $8.80
- Hawaiian $5.00
-
Fritters $16.00
- Apple and golden raisin, vanilla creme fraiche
-
Citrus Bavious $8.00
- Candied fennel, orange shortbread
-
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
-
Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
-
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
- Black Pudding $3.00
-
Sardines $16.00
- Gremolata toast
-
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
-
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
-
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
-
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
-
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
-
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
-
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
-
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
-
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
- DF= dairy free, GF*= gluten free (options)
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
- with both d $11.00
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- salad leaves, vinaigrette g d v $7.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- margherita, tomato, mozzarella, basil v $17.00
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
-
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
- GARLIC BREAD $5.50
-
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
- BOWL OF WARM VEGETABLES $5.50
-
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
-
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
-
ROTI $5.90
- with lemon butter
Pravda Cafe
Phone
048018858
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus