Pravda Cafe in Wellington Menu

SMALL PLATES SMALL PLATES
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA SALADS AND PASTA
  • add scallops $34
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES SANDWICHES + FRIES
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES LARGE PLATES
  • Market catch m/p
    • forever evolving
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
SIDES SIDES
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Brown butter mash $7
  • Steak fries $7
  • Truffle fries $10
  • Sauteed market greens, garlic, chilli $7

Nearby Sample Menus

Apache (sample menu)
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
Bay's Takeaway (sample menu)
  • Beef $10.50/$9.80
  • Fish Cake $2.40
  • Chicken $11.50/$10.50
  • Combination $12.00/$11.00
  • Cheese, Egg, Pineapple $1.30
  • Beef, pineapple & cashew nuts $14.50/$13.50
    • with oyster sauce
  • Combination $12.50/$11.50
  • Combination $13.00/$12.00
Enigma (sample menu)
  • Beef Burger with Tomato, Egg, Bacon & Fries $14.00
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Soup of the Day $9.00
  • Prawn Risotto infused with Vodka $18.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Omelet: Ham & Cheese or Vege $12.00
Thai Lagoon (sample menu)
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • C1 GREEN CURRY
    • Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
  • Y2 NAMTOK (Beef,pork) $14.50
    • Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
  • R2 NASI GORENGE FRIED RICE
    • Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
  • Z7 DUCK IN BED $ 19.50
    • Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
Te Papa Cafe (sample menu)
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Lemon meringue pie $3.90
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Apple cake slice $3.90
  • Muesli slice $3.90
  • Soup of the Day $8.90
Boat Cafe (sample menu)
  • Add avocado $4,50
  • Vegetarian housemade lasagne $24,00
    • Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
  • ●Starters
  • Five spice pork rib - paddock farmed $28,00
    • Appleslaw & hand cut potatoes
  • Corn fritters w lime $14,00
    • Chilli coriander
  • Shoestring fries $7,50
  • Polenta parmesan chips $7,50
  • Freshly baked bread
Grill Meats Beer (sample menu)
  • Mushrooms $4.00
  • M.A.D Hot Sauce $1.50
  • Pop-Corn Fish with Orange Aioli $12.00
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
  • Gluten Free Bun $2.50
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • Egg $2.50
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
Subway (sample menu)
  • Thinly Cut Ready Salted N/A
  • Chicken & Bacon Ranch Melt N/A
  • Carrot N/A
  • BBQ N/A
  • Olives N/A
  • Oven Roasted Chicken N/A
  • Steak and Cheese N/A
  • Thousand Island N/A
Nanny's Food Truck (sample menu)
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • POPCORN CHICKEN $6.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • MONKFISH PO BOY $10.00
  • CURLY FRIES $5.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CRISPY CHICKEN PO BOY $10.00
Little Beer Quarter (sample menu)
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • bacon and eggs $15.00
    • manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Nikau Gallery Cafe (sample menu)
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Kedgeree with house smoked fish $23.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Apricot and ricotta cake $7.5
  • Affogato $ 11.5
  • A glass of chilled almond soup, nectarine and basil $13.5
Byron's Restaurant (sample menu)
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • ●Dessert
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Seasonal Veg (V) $7.00
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Shamiana (sample menu)
  • VEG. BIRYANI $10.00
  • Chicken Wings $1.50
  • CHICKEN KORMA $10.00
  • Chicken Korma $10.00
  • ROGAN JOSH $10.00
  • CHICKEN TIKA MASALA $10.00
  • ALOO MUTTER $7.00
  • Samosa $2.00
Simmer (sample menu)
  • French toast $16.50
    • w bacon & banana
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Garden salad $8.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Shared platter for two $18.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Pravda Cafe

Pravda Cafe

location

Address

107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018858

email

Email

pravdacafe@clear.net.nz

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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