Pravda Cafe in Wellington Menu

SMALL PLATES SMALL PLATES
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA SALADS AND PASTA
  • add scallops $34
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES SANDWICHES + FRIES
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES LARGE PLATES
  • Market catch m/p
    • forever evolving
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
SIDES SIDES
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Brown butter mash $7
  • Steak fries $7
  • Truffle fries $10
  • Sauteed market greens, garlic, chilli $7

Nearby Sample Menus

  • Snacks $5.90
    • -Reg Popcorn Chicken
  • Value Meal $20.00
    • 6pcs Chicken, lge Potato & Gravy, lge Chips.
  • SAUCES $50.00
    • BBQ, Garlic Aioli or Sweet Chilli
  • Hawaiian Burger $8.90
    • Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Big Snack Burger $4.90
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • -4 Nuggets with chips $4.50
  • Child $12
  • Adult $20.50
  • Minced Pork & Shrimp Parcels $8
  • Chocolate Liqueur Mousse $7
  • Strawberries & Ice Cream (seasonal) $7
  • Chicken & Potato Balls $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Steamed rice $1.50
  • Famous one red dog Antipasto $38
  • Potato Crisps (V) $7
    • With truffle salt
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • replace cheese with vegan cheese $4
  • (V) vegetarian
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Corn Fritters $17.00
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • Spinach $5.00
  • -Add Salmon $6
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Seasonal Rissotto $14.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Marinated olives w/ toasted bread $8.50
  • Roasted new potatoes with aioli $9.00
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Bastella
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • 1 doz $18.00
  • Extra mayo $4.00
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • Honey, soy and ginger
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Mushroom Breakfast $11.90
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • -Combo $8.80
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Cheese $5.00
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Egg Benedict $11.90
  • Pork Chop with Wedges, Salad $16.90
  • -aioli, hollandaise $2.00
  • Chicken curry $18.50
    • with rice and roti
  • -add bacon or chorizo $4.00
  • Gluten free $2 extra
  • -bacon $17.00
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • -salmon $18.50
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • CHEESEBOARD FOR TWO $16.00
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • Spinach, avocado, mushrooms or tomato $3.50
  • SLOW ROASTED BEETS $14.00
    • whiped goat cheese, hazelnuts & cured beet greens
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • CRUMBED TARAKIHI (FILLET) $7.50
  • LAMB LAVABDAR Small $9.00 Large $14.00
  • CHICKEN TIKKA MASALA Small $9.00 Large $14.00
  • MIX VEGETABLE PAKORA $5.00
  • CORN FRITTER $2.40
  • CHICKEN TIKKA 4 PIECES $7.50
  • CHICKEN KORMA Small $9.00 Large $14.00
  • ALL CURRIES SERVED WITH RICE
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Roasted tomatoes $3
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Grilled ham $4
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Bacon $4
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Pravda Cafe

Pravda Cafe

location

Address

107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018858

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand