Address
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Pravda Cafe in Wellington Menu
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SMALL PLATES- Pravda’s forever evolving soup inspired by the market and garden $15
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA- add scallops $34
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES-
Market catch m/p
- forever evolving
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
SIDES- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Brown butter mash $7
- Steak fries $7
- Truffle fries $10
- Sauteed market greens, garlic, chilli $7
Nearby Sample Menus
- House-smoked pork belly w black bean & chipotle puree $18.00
- Chicken pinchos w chimichurri $14.50
- Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
- Marinated octopus salad w fresh lemon $16.00
- Empanada: vegetariano or meat w chimichurri $8.00
- Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
- Minted new potatoes $13.50
- Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
- Yogurt panna cotta with Capitol’s honey
- Crushed roast potatoes, garlic and rosemary $8.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Vanilla cheesecake with seasonal berries $15.50
- Rocket & Grana Padano $9.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- ENTREE
- Midday to 3pm
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The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
- 430g Rump $33.50
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Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
- 300g Beef Fillet $41.50
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Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
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Beef Kebabs $14.00
- Cajun and Rosemary Black Angus Beef Kebabs with Aioli
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Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
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Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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Onion Rings $8
- beer battered onion rings, served with our house aioli & smoky barbecue sauce
- -Coppia /25(gf) $20
- -1/2 Metre $26
- -1/2 Metre $26
- -Singo $14
-
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
- -Coppia 25(gf) $20
- -1 Metre $47
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Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
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Kids Pizza Favourites*
- Served With Sheostring Fries
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Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
- tach option available as a salad or warp, served with garden salad
- *gluten free available
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Big bird $24.90
- cajuan chicken, beef pattie, bacom, cheese, topped with aioli
- Kid'S Sized Breakfast Available Priced From $10.00
- *GF option with poppadon applies to all curry
- Battered Scallop $2.20
- Beef with Mushroom $13.90
- Pork Foo young $13.90
- Orange Pork $13.90
- Hot sour soup $9.90
- Vegetables with black bean sauce $12.90
- Shanghai Fried Noodles $12.90
- Meat $2.00
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Beef and mushrooms
- Quiche & Pie: $7.00 / slice
- - Cured meat & cheese focaccia sandwich $7.50
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Chicken, leeks and potatoes
- - Italian Style Meatballs Sub $8.50
- 11. Wan Tan Hor $11.50
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2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
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24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
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20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
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8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
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27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
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3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
- SPAGHETTI $2.50
- SAVOURIES $1.60
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SCAMMON $10.00
- scrambled eggs with salmon
- STEAK & SWEET CHILLI $3.60
- TOMATO $2.00
- POTATO TOP $3.90
- MINCE $3.60
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FRENCH TOAST $12.00
- bacon, banana with maple syrup
- Vegetables
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Cinnamon Churros & affogato ice cream with dulce de leche
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Crispy garlic bread $3.00
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Soup of the day $11.00
- with bread of your choice
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Tapas Plate $29.00
- daily changing selection of tapas
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Buffalo Wings $12.00
- Premium Chicken wings in a spicy chili marinade, w aioli sauce
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Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
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The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
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Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
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The Casanova $17.50
- 120g Premium In-House Beef Pattie, Mayo, Streaky Bacon, Swiss Cheese, Pan Fried Mushrooms w Dijon mustard
- Vanilla Marshmallow Shake $7.00
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Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
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Bacon Wedges $11.00
- seasoned wedges topped w bacon & melted cheese w chili & sour cream
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Free range bbq pulled pork served with caramelized onion & apple relish
Pravda Cafe
Phone
048018858
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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