Pravda Cafe in Wellington Menu

SMALL PLATES SMALL PLATES
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA SALADS AND PASTA
  • add scallops $34
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES SANDWICHES + FRIES
  • Grass-fed beef burger $22
    • provolone cheese, gentleman’s relish, sesame seed bun
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES LARGE PLATES
  • Market catch m/p
    • forever evolving
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
SIDES SIDES
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Brown butter mash $7
  • Steak fries $7
  • Truffle fries $10
  • Sauteed market greens, garlic, chilli $7

Nearby Sample Menus

  • MAIN
  • Midday to 3pm
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Risotto vignole $21.50
  • Rocket & Grana Padano $9.50
  • half and half pizzas $2
  • Famous one red dog Antipasto $38
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • Veggie Deluxe $23
    • Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • With five-star taste !
  • Gnocchi Fugneto $18
    • Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • Siciliana $13
    • Bacon & mozzarella cheese. Simple but super tasty
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
  • Beef $11.00/$14.00/$18.50
  • Fried Chicken Combo $7.50
  • Vegetarian $7.00/$9.50/$11.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Medium $3.00
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Small $2.00
  • GoldenPotato $0.80
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • BAGELS $5
    • Plain (Jam)
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • - With bacon, pesto and cream cheese $10
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Mesclun and vinaigrette (V) $5.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • ADD fries $20.00
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • 3 fillings $6.00
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup.
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Kids egg on toast $5.00
    • (poached, scrambled, or fried)
  • Kids pancakes (4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Grilled sirloin steak $19.50
    • with mash, creamy mushrooms and spinach
  • Five little cherrios & hashbrown $6.50
  • Mixed vegetable $10.00
  • Mujiver $15.00
  • Falafel $14.00
  • Large fries $4.00
  • Lamb shish $13.50
  • Chicken $14.00
  • Lamb shish $16.00
  • Mujiver $14.00
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Selection of two cheeses $ 29.00
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Side dish of the day
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Tempura onion cake ( 2 ) $4.00
  • Mussels $1.00
  • Crumbed chicken $4.00
  • Pineapple fritter $2.00
  • Corn fritter $4.00
  • Crumbed Prawn ( 4 ) $5.80
  • -Battered fish $15.00
  • - Fillet $9.00
  • Creamy Garlic Sauce $3.50
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Fries $7.00
    • Served with tomato sauces
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Wedges $9.00
    • With sour cream
  • Sauteed Mushrooms $3.50
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Please see our blackboard.
  • (These are designed to be a lunchtime-sized entree)
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • Omelette $12.50
    • With cheese, tomato, option (onion)
  • -Onion / gherkin $1.00
  • -Ham
    • Tomato, cheddar cheese, rocket leaf, avocado(Option)
  • Onion rings(6) $4.50
  • Crumbed chicken tenders(5) $9.00
  • Homemade beef burger meal
  • -Fried egg and extra cheese $2.00
  • -Smoked salmon egg benedict $16.00
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Fillings $1.00
    • 1 x Hash Brown
  • Large Chips $3.50
  • Fillings $1.00
    • 1 x Sausage
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Snack Box $5.80
    • Thigh & Chips
Pravda Cafe

Pravda Cafe

location

Address

107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018858

clock

Opened hours

Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand