Address
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Pravda Cafe in Wellington Menu
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SMALL PLATES- Pravda’s forever evolving soup inspired by the market and garden $15
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA- add scallops $34
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES-
Market catch m/p
- forever evolving
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
SIDES- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Brown butter mash $7
- Steak fries $7
- Truffle fries $10
- Sauteed market greens, garlic, chilli $7
Nearby Sample Menus
- Garlic bread $7.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Sausage $4.00
- Bacon $2.00
- Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
- Garlic bread with grilled cheese $8.00
- Baked double cheese scallop mornay served with garlic bread $15.00
- Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
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Panna Cotta $11.00
- ask for today’s flavour
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
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Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
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GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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Tiramisu coffee $11.00
- Delicious
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
- Fried Noodle with Seafood On Sizzling plate $15.5
- -Beef Brisket $11.5
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Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
- -Seafood $12.5
- -Combination $14.5
- -Chicken $10.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- -Seafood $13.5
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Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
- Bone Marrow $12
- Prosciutto $4
- Slow roasted tomato $4
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Jerk chicken $13
- jamaican marinated boneless thigh
- Add new season asparagus and hollandaise $5
- Guacamole $4
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Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Groper Steak $35
- Fried Eggs $15
- SOUP OF THE DAY $7
- Ham Salad $18
- Mushroom Omelette $24
- Oysters, Raw (In Season)
- Cheese Omelette $22
- Tomatoes $5
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
- Seed bread $4.00
- Warmed olives $8.50
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
- Smoked mackerel, cos, fennel + horseradish $13.50
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
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Sandbar Chicken $24.00
- See our blackboards for this weeks special
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Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
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Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
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Hawaiian $17.00
- Ham, bacon and pineapple
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Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
- Summer Stir Fried Veg $6.00
- Half & Half Pizza $2.00
- See our board for delicious daily specials. $10.00
- 15 Double Meat Platter $16.50
- 117 Triple Meat Noodle Soup $13.00
- 115 One Meat Noodle Soup $11.00
- 23 Spring Roll $6.00
- 70 Chicken Congee $8.50
- Medium $10.50
- 59 Chill Chicken Wing $15.00
- 66 Seafood Congee $9.00
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Cherry $17
- Coconut, Almond, Cinnamon
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Poussin $38
- Peas, Porcini, Walnuts
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Bacon, avocado, tomato jam & poached eggs $15.00
- Eggs $2.00
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Sticky lemon yoghurt cake $5.00
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Slaw $5.00
- w/ red pepper yoghurt
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Coconut rice $3.00
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Combination noodles soup $10.00
- Rice noodles cooked with bean sprouts & a combination of pork, beef, and chicken, served with r & s style kua teow soup.
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Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
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Curry chicken rice $11.00
- Chicken curry with potato served with rice.
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Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
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Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
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Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.
- Fried rice (chicken or beef) $12.50
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- 3PM - LATE
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Bacon $4
- Grilled ham $4
- Black pudding $6
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Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Pravda Cafe
Phone
048018858
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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