Address
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Pravda Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
SMALL PLATES- Pravda’s forever evolving soup inspired by the market and garden $15
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
-
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
-
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
SALADS AND PASTA- add scallops $34
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
-
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
-
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
-
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
-
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
SANDWICHES + FRIES-
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
-
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
-
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
LARGE PLATES-
Market catch m/p
- forever evolving
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
-
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
-
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
SIDES- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Brown butter mash $7
- Steak fries $7
- Truffle fries $10
- Sauteed market greens, garlic, chilli $7
Nearby Sample Menus
- Cherry, chocolate, caramel & rum trifle $14.75
-
Porridge $11
- with Brown sugar & cream
- Figgy pudding, eggnog icecream & softly whipped cream $15
- Organic mixed leaf salad $8
- Hawkes bay cherries & dark chocolate pistachio brittle $10
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
-
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
- CHICKEN $10.00
- CORN FRITTER $2.20
- POTATO FRITTER $0.80
- LEMON CHICKEN $10.00
- LEMON FISH $9.80
- PORK CASHEW NUTS $13.00
- BBQ PORK $9.50
- EGG BURGER $3.70
- Chicken and Cashew Nuts $16.00
- Deep Fried Tofu $6.00
- Kung Pao Chicken $16.00
- Edamame Beans $6.00
- Marinated Beef Slices $12.00
- Black Pepper Beef $15.00
- Deep Fried Wontons $6.00
- Salt and Pepper Duck Chins $15.00
-
Vegetables Spring Rolls (v) $6.50
- 5 pcs
-
Chicken Mushrooms $12.90
- chicken, beef or pork
- Roast Duck on Rice $14.50
-
Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
-
Satay Sauce $12.90
- chicken, beef or pork
-
Prawn Spring Rolls $6.90
- 5 pcs
- Deep Fried Chicken with Mixed Vegetables $14.50
- Panang Curry (spicy) $12.90
- Seasoned grilled tomatoes $3.50
- Avocado $3.50
-
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
-
THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
-
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
- Add ham $2.00
- Smoked salmon $5.00
- Pikelets with cream and jam $3.50
- 79 Steamed Chicken on Rice $11.00
- 99 Hai Nan Chicken on Rice $11.00
- 114 Brisket Noodle Soup $11.00
- Large $13.50
- 69 Beef Congee $8.50
- 33 Lemon Chicken $15.00
- 59 Chill Chicken Wing $15.00
- 57 Lamb Flaps $15.00
- Bean Cake (4) $5.00
- Hash Brown $1.30
- Shrimp with Tofu $13.00
- Kungpo Beef $12.00
- Pork with Mix. Vegetables $12.00
- Chicken Pineapple $12.00
- Hawaiian $5.00
- Mixed Vegetables $11.00
-
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
-
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
-
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
-
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
-
Savoury mince on toast $11.90
- with two poached eggs
-
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
-
Side salad $3.00
- salad greens with balsamic or aioli dressing
-
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
- Spicy Chicken $11.50
- Steak & Egg $5.00
- Potato Fritter $1.00
-
$13.00 Pack
- 2 Fish 2 Chips Hot Dog
- Chicken Fried Rice $11.00
- Combination Satay $13.00
- Thai Sweet & Sour Fish $12.50
- Kung Po Pork $12.50
- Salmon Sushi $4.00
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Inari $4.00
- Seafood Salad $4.00
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
-
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
-
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
-
Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
-
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
-
Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
-
Lamb Madras $18.50
- Tender lamb pieces cooked with exotic ground spices and coconut cream
-
Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven
-
Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
-
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
-
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
- Black and White $6.00
-
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
- Kashmiri Pulao $7.90
-
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
-
Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
-
-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
-
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
-
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
-
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
-
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
-
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
-
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
-
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
-
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
-
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
-
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
- Smoked salmon $6.00
-
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
-
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
- Extra egg $3.00
- Buckwheat bread $5.00
-
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
- Chef's Special BBQ Pork Ribs (GF) $18.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- ●Dessert
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Roast with Dessert $10.90
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
Pravda Cafe
Phone
048018858
Opened hours
Monday: 7:30 AM – 11:00 PM, Tuesday: 7:30 AM – 11:00 PM, Wednesday: 7:30 AM – 11:00 PM, Thursday: 7:30 AM – 11:00 PM, Friday: 7:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
107 Customhouse Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus