Address
7/9 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Regal in Wellington Menu
Are you the owner? Manage this listing for free.
Regal in Wellington has no menu available, but can choose from many other options such as Toasted breads w Lot 8 olive oil or Warmed Mediterranean olives from Pinocchio. Baobab Cafe and Catering offers many options including Bread and dips for two and Super food summer salad. Rimutaka Sportsbar includes a wide range like Cheeseburger or Mini Pizza. Omelette (2 fillings) and Big Breakfast from . Jude's Cafe offers Masala Lounge and Chicken Naan.
Nearby Sample Menus
- Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
-
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
- Slow roasted tomato $4
-
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
-
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
- Tamari and sweet chilli Nuts and seeds $6
-
Popcorn cauliflower $8
- with garlic yoghurt
-
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
- wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
- Mixed iskender $15.00
- Baklava $6.00
- Chicken or beef with chips $7.50
-
Fries $5.00
- Golden crisp fries with garlic mayo sauce
- Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
-
Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
- your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
- Lamb $15.00
- Kebab Pies $3.00
- Turkish Biryani $7.00
- Mixed (chicken & Lamb) R $10 L $12
- Mixed Vegetarian R $9.50 L $11.50
- Vegetarian $14.00
- Chicken $19.00
- Chicken R $8.50 L $10.50
-
M8 $18.00
- teriyaki chicken, eel, tempura
-
M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
- PRAWN ROLL 6PCS $5.50
-
M14 $25.00
- sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
- MISO SOUP $3.00
- INARI $3.50
-
BBQ SALMON SUSHI $7.50
- 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
- WHITEFISH $3.50
-
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
-
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
-
Minestrone $15.50
- Meat broth with winter vegetables and pasta
-
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
-
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
- Insalata $8.50
-
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Roasted new potatoes with aioli $9.00
- Spiced lamb meatballs with tsatziki $14.00
- Marinated olives w/ toasted bread $8.50
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
-
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
-
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
-
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
-
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
-
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
-
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
- Extra beef pattie $5
-
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
- Vegetarian $5.00
- 4 Combination $13.90
- 3 Fish Ball Rice Noddle Soup $8.90
- 3 Hawaiian $5.90
- Single Fillings $2.90
- Wonton $1.00
- Green Curry Chicken or Beef $12.90
- Fish of the Day $12.90
-
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
-
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
-
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
-
Wonton Chips $6.00
- Ancestral Seaweed salt
-
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
- Sirloin wrapped Asparagus 2 skewers $9.50
- Steamed Jasmine Rice $5.00
-
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
- S-1 Dinner Set A (4 course main)
-
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
-
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
-
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
-
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
- Special Set Meals (Minimum serve: 2 persons)
-
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
- Spicy Prawn $1.50
- Vegetarian Sushi $1.50
- Tuna Nigiri $2.00
- Teriyaki Salmon $1.50
- Potato & Beef Korokke $2.50
- Teriyaki Chicken & Avocado $1.50
- Beef Tataki $1.50
- Salmon & Avocado $1.50
- Roti Wrap $9.00
- Chicken Nuggets $6.00
- Coleslaw $4.00
- Salads $9.00
- Wedges $5.00
- Hot Chips $4.00
- Kebab on Rice $10.00
- Kumara Chips $6.00
-
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
-
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
-
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
-
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
-
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
-
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
-
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Regal
Phone
043846656
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Takeaway , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
7/9 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus