Address
7/9 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Regal in Wellington Menu
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Regal in Wellington has no menu available, but can choose from many other options such as Toasted breads w Lot 8 olive oil or Warmed Mediterranean olives from Pinocchio. Baobab Cafe and Catering offers many options including Bread and dips for two and Super food summer salad. Rimutaka Sportsbar includes a wide range like Cheeseburger or Mini Pizza. Omelette (2 fillings) and Big Breakfast from . Jude's Cafe offers Masala Lounge and Chicken Naan.
Nearby Sample Menus
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
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Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
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SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
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Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
- Creamed spinach / Mushrooms / Potato hash $5
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Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
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CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
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CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
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POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
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QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
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CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
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PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
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DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
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MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
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T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
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Chicken Nuggets $9.5
- 5 chicken nuggets & fries
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Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
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Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
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Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
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Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
- Garlic Bread $3.9
- Strawberry cheesecake $3.50
- Cookies & cream mousse $3.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Large fries $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Hash bites $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- SEASONAL WEDGES $4.30
- CHICKEN BLACK BEAN $10.50
- LEMON FISH $9.80
- CHICKEN $9.50
- BBQ PORK $9.50
- 6 FISH PACK WITH 2 CHIPS $17.00
- BACON AND EGG BURGER $4.20
- BEEF $9.50
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
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CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
- Salmon, ricotta + watercress $16.00
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Thai Beef Salad $18.00
- with crispy noodles
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
- Eggs Montreal (Salmon) $16.50
- Mushrooms $5.00
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Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
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Soup of the Day $12.50
- with sourdough
- Hollandaise $3.00
- Bacon $5.50
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Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
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Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
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Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
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French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
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Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
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Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
- Coconut Pudding $8.00
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Spicy Garlic Lamb $24.00
- Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
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BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
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CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
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CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
- SNACK: $8.00
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WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
- OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
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TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
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MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
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Cured Salmon $20.00
- fennel, radish, lemon
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Pork Belly $33.00
- mustard fruits, bread sauce, sage
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Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
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Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
- King Prawn
- Fresh Salmon
- Teriyaki chicken
- Tuna
- O’Nagiri $2.50
- Cream Cheese & Avocado
- Fresh Seaweed
- Miso $2.50
- Claire's Crispy Cashew Salad
- Nachos
- Mushroom & Tofu Pie
- Chili & Cheese Pie
Regal
Phone
043846656
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
EFTPOS , Takeaway , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
7/9 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus