Reka Cafe in Wellington Menu

BRUNCH BRUNCH
  • Wholegrain toast, berry conserve or marmalade $5.50
  • Toasted bagel with cream cheese & berry conserve $9.00
  • Toasted bagel with cream cheese & smoked salmon $12.50
  • (B) With grilled bacon $14.50
  • (A) With grilled bacon & tomato $16.50
  • Eggs any style on sourdough or wholegrain toast $9.00
  • Reka honey-roasted muesli with berry compote & organic yoghurt $12.50
  • Eggs benedict, florentine or montreal $16.50
  • House-smoked fish cakes with poached eggs & hollandaise $17.50
  • Liver, bacon & mushrooms in a port & cream sauce on wholegrain toast $19.50
  • Organic buckwheat banana hotcakes with grilled bacon, vanilla bean syrup, strawberry apple compote & creme fraiche $19.50
  • The Stack $19.50
    • smoked salmon, spinach, scrambled eggs with hash browns & hollandaise
  • Big Reka $21.50
    • grilled bacon, eggs, mushrooms, tomato, chipolata & hash brown on wholegrain toast
EXTRAS EXTRAS
  • Bacon $5.00
  • Hash $3.00
  • Avocado $4.00
  • Mushroom $4.00
  • Smoked Salmon $5.00
  • Sausage $3.00
  • Spinach $4.00
  • Black Pudding $5.00
LUNCH LUNCH
  • Shoestring fries with house aioli & tomato sauce $8.00
  • Handcut wedges with house aioli & tomato sauce $8.50
  • Soup of the day with warm bread $12.50
  • Handcut wedges with grilled bacon, cheese & sour cream $14.50
  • Bacon, lettuce & tomato on sourdough with house aioli $16.00
  • Seafood chowder with warm bread $17.50
  • Spinach, zucchini & herb polpette on quinoa with tahini yoghurt $18.50
  • Chicken, leek & thyme cannelloni with fennel, orange & radicchio $19.50
  • Venison & juniper pie with kumara mash & blackberry sauce $19.50
  • Roasrt beetroot, panfried haloumi, baby spinach & white bean salad with avocado, spiced walnuts & balsamic dressing $20.50
  • House-smoked pulled lamb on herbed flatbread with caramelized onion, mint pesto & salad garnish $21.50
KIDS KIDS
  • Mouse trap $6.00
  • Egg on toast $6.00
  • Bacon butty $6.00
  • Toasted Sandwich $6.00
    • cheese, tomato, pineapple, onion - choice of two
  • Wedges $6.00
  • Shoestring fries $6.00
  • Platter of things good for them $9.00
  • Spider $6.00
COUNTER FOOD COUNTER FOOD
  • Frittata, Gougasse, Risotto Cakes, Wraps, Salads, Slices & Cakes...changes daily.
TAPAS TAPAS
  • Beer battered onion rings with house tomato chilli jam $7.50
  • Warmed kalamata olives with orange zest & toasted fennel $8.00
  • Venison & black olive meatballs with herbed tomato sauce $9.50
  • Bruschetta with house-dukha, balsamic olive oil & pesto $11.00
  • Chevre goats cheese with candied almonds, house crackers & honey drizzle $11.50
  • Panfried fish sliders with dill, caper & lemon mayonnaise $12.00
  • Panfried halloumi & tomato concasse on bruschetta $14.00
  • Shoestring fries with aioli & tomato sauce $8.50
  • Handcut wedges with aioli & tomato sauce $8.50
PIZZA PIZZA
  • Smoked salmon, shrimps & mussels with lemon creme fraiche, rocket & mozzarella $18.00
  • Ham, chorizo, cherry tomatoes, onion jam & mozzarella $18.00
  • Chicken, basil pesto, spiced walnuts, parmesan & mozzarella $18.00
  • Smoked brinza cheese, cherry tomatoes, olives, red onion, spinach & mozzarella $18.00

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Hot Chocolate $5.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Corn chips served with tomato salsa $10.00
  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Garlic bread with grilled cheese $8.00
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Long Black $3.60
Khandallah Trading Company (sample menu)
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Add bacon $4.00
  • Tomato $4.00
Two Grey Bar and Brasserie (sample menu)
  • Green beans $ 9
    • 63 egg / brown butter
  • Artisan cheese I condiments $ 13
  • Kumara wedges $ 9
    • sour cream
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Paua & watercress bruschetta $ 26
  • House marinated olives $ 9
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
Restaurant 88 (sample menu)
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Side Fries $5.5
  • Side Rice $5.5
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Chicken Nuggets & Chips $12
  • Sides
Cafe Laz (sample menu)
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • Chicken & Falafel $ 11.00
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Mixed Salad $ 11.00
  • Chicken & Falafel $ 11.00
  • Falafel Salad $ 9.50
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • Mixed Vege Salad $ 10.00
Great Wall (sample menu)
  • Vegetable Fried Rice with Cashew Nuts $13.90
  • Pork Chow Mein $13.90
  • Beef with mix veggies in Satay sauce $13.90
  • Battered Fish $3.30
  • Chilli Hot Fish $18.00
  • Chicken with Chives $11.50/15p
  • Duck noodle soup $13.90
  • Steak & Egg $5.50
Aroy Thai Express (sample menu)
  • Ginger Chicken $12.90
    • chicken, beef or pork
  • Chicken Mushrooms $12.90
    • chicken, beef or pork
  • Duck Noodle Soup $14.50
  • Dim Sums $6.90
    • 5 pcs
  • Tom Yum Soup (spicy)
  • Egg Noodle Soup with BBQ Pork $12.90
  • Panang Curry (spicy) $12.90
  • Garlic Roti with Satay Sauce (v) $6.50
Long Xiang Chinese Restaurant (sample menu)
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Squid with Ginger and Spring Onions $18.80
  • Chicken with Vegetables $14.90
  • Pork with Pickled Ginger and Pineapple $14.90
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Seafood and Vegetables Fried Noodles or Ho Fun $10.50
  • Plate of Vegetables $12.80
Jo's (sample menu)
  • Mince
  • Pies $6.00
  • Mince & Cheese
  • Bacon & Egg
  • Chicken & Mushroom
  • Steak
  • Ham, tomato, cheese or pineapple $5.00
  • Hot Chilli Cheese
Sweet Release Cakes And Treats (sample menu)
  • Mushroom & Tofu Pie
  • Nachos
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
Noah's Ark Teahouse (sample menu)
  • Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
  • Marinated Quail Eggs (16 pcs) $7.90
  • Seasonal Vegetables with Soy Sauce $11.90
  • Banana Fritter with Ice Cream $9.00
  • Fried Spare Ribs in Sweet & Sour Sauce $15.90
  • Salt and Pepper Crispy King Prawns $18.90
  • Kung Pao Chicken $15.90
  • Fried Ho Ton with Beef $12.90
Titahi Bay Bakery (sample menu)
  • Fried chicken (per piece) $3.50
  • Roast beef with mayo $3.50
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Chicken with mayo $3.50
  • Chicken with mayo $3.50
  • Ham cheese with mayo $3.80
  • Apple cinnamon muffin
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
Flavours Indian Cuisine Restaurant (sample menu)
  • Sabzi Meloni $15.00
    • Mixed- vegetables cooked with spinach and tomatoes.
  • Baoli Handi $18.00
    • Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Chicken Manchurian $18.00
    • Boneless chicken pieces cooked with garlic, onion and celery.
  • Butter Chicken $16.50
    • Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Rogan Josh $16.50
    • Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Gulab Jamun $7.00
    • Milk balls served with sugar syrup and cardamom.
  • Akbari Tikka $18.00
    • Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Two Souls Bistro (sample menu)
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • ROTI $5.90
    • with lemon butter
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • GARLIC BREAD $5.50
  • BOWL OF WARM VEGETABLES $5.50
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • MASHED POTATO $5.00
Hell Pizza (sample menu)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Reka Cafe

Reka Cafe

location

Address

45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045666555

email

Email

orders@rekacatering.co.nz

clock

Opened hours

8 AM to 4:30 PM (Mon-Thu), 8 AM to 7:30 PM (Fri), 9 AM to 4:30 PM (Sat), 10 AM to 4:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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