Reka Cafe in Wellington Menu

BRUNCH BRUNCH
  • Wholegrain toast, berry conserve or marmalade $5.50
  • Toasted bagel with cream cheese & berry conserve $9.00
  • Toasted bagel with cream cheese & smoked salmon $12.50
  • (B) With grilled bacon $14.50
  • (A) With grilled bacon & tomato $16.50
  • Eggs any style on sourdough or wholegrain toast $9.00
  • Reka honey-roasted muesli with berry compote & organic yoghurt $12.50
  • Eggs benedict, florentine or montreal $16.50
  • House-smoked fish cakes with poached eggs & hollandaise $17.50
  • Liver, bacon & mushrooms in a port & cream sauce on wholegrain toast $19.50
  • Organic buckwheat banana hotcakes with grilled bacon, vanilla bean syrup, strawberry apple compote & creme fraiche $19.50
  • The Stack $19.50
    • smoked salmon, spinach, scrambled eggs with hash browns & hollandaise
  • Big Reka $21.50
    • grilled bacon, eggs, mushrooms, tomato, chipolata & hash brown on wholegrain toast
EXTRAS EXTRAS
  • Bacon $5.00
  • Hash $3.00
  • Avocado $4.00
  • Mushroom $4.00
  • Smoked Salmon $5.00
  • Sausage $3.00
  • Spinach $4.00
  • Black Pudding $5.00
LUNCH LUNCH
  • Shoestring fries with house aioli & tomato sauce $8.00
  • Handcut wedges with house aioli & tomato sauce $8.50
  • Soup of the day with warm bread $12.50
  • Handcut wedges with grilled bacon, cheese & sour cream $14.50
  • Bacon, lettuce & tomato on sourdough with house aioli $16.00
  • Seafood chowder with warm bread $17.50
  • Spinach, zucchini & herb polpette on quinoa with tahini yoghurt $18.50
  • Chicken, leek & thyme cannelloni with fennel, orange & radicchio $19.50
  • Venison & juniper pie with kumara mash & blackberry sauce $19.50
  • Roasrt beetroot, panfried haloumi, baby spinach & white bean salad with avocado, spiced walnuts & balsamic dressing $20.50
  • House-smoked pulled lamb on herbed flatbread with caramelized onion, mint pesto & salad garnish $21.50
KIDS KIDS
  • Mouse trap $6.00
  • Egg on toast $6.00
  • Bacon butty $6.00
  • Toasted Sandwich $6.00
    • cheese, tomato, pineapple, onion - choice of two
  • Wedges $6.00
  • Shoestring fries $6.00
  • Platter of things good for them $9.00
  • Spider $6.00
COUNTER FOOD COUNTER FOOD
  • Frittata, Gougasse, Risotto Cakes, Wraps, Salads, Slices & Cakes...changes daily.
TAPAS TAPAS
  • Beer battered onion rings with house tomato chilli jam $7.50
  • Warmed kalamata olives with orange zest & toasted fennel $8.00
  • Venison & black olive meatballs with herbed tomato sauce $9.50
  • Bruschetta with house-dukha, balsamic olive oil & pesto $11.00
  • Chevre goats cheese with candied almonds, house crackers & honey drizzle $11.50
  • Panfried fish sliders with dill, caper & lemon mayonnaise $12.00
  • Panfried halloumi & tomato concasse on bruschetta $14.00
  • Shoestring fries with aioli & tomato sauce $8.50
  • Handcut wedges with aioli & tomato sauce $8.50
PIZZA PIZZA
  • Smoked salmon, shrimps & mussels with lemon creme fraiche, rocket & mozzarella $18.00
  • Ham, chorizo, cherry tomatoes, onion jam & mozzarella $18.00
  • Chicken, basil pesto, spiced walnuts, parmesan & mozzarella $18.00
  • Smoked brinza cheese, cherry tomatoes, olives, red onion, spinach & mozzarella $18.00

Nearby Sample Menus

Buddha Stix (sample menu)
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • - One shank $19.00
  • - Vegetable & Tofu $19.50
  • Chilli Stir Fry
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
  • Roti and Peanut Sauce $7.00
  • Stir Fried Egg Noodles
    • Egg noodles and seasonal vegetables stir fried in the wok.
Foxglove Bar & Kitchen (sample menu)
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Mushroom $3
  • Seasonal vegetables $8
  • Peppercorn $3
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Lentil & quinoa salad $8
Two Grey Bar and Brasserie (sample menu)
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Charcuterie selection $ 19
    • house made pickles
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Skinny fries $ 9
    • halloumi / gravy
  • Paua & watercress bruschetta $ 26
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
The Supply Room Paremata (sample menu)
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
Great Wall (sample menu)
  • Potato Fritter $0.90
  • Ginger & Spring Onion Beef $15.50
  • Szechuan wonton soup $10.90
    • or plus noodle
  • Stir Fried Garlic & chilli Beef $15.50
  • Crumbed fish fillet $8.50
  • Venison with Chives $12.50/15p
  • Vegetables with black bean sauce $12.90
  • Battered chocolate bar $3.50
Brooklyn Deli (sample menu)
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Beef Kebab, Hummus & Ratatouille
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Anatoki Salmon Tartar & Honey Mustard
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Lamb Cutlet, Herb Butter & Green Beans
  • Mushroom Skewer , Crostini & Coriander Yoghurt
The Residence (sample menu)
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Wedge $8.00
    • With sour cream and sweet chilli
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • -Add chicken $3.00
The Innkeeper (sample menu)
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Wedges $9.00
    • With sour cream
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Creamy Pepper Sauce $3.50
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
Burger Liquor (sample menu)
  • -strike bacon $3
  • -malt vinegar mayo $1
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • -lettuce $6
  • -fried chicken $5
  • -Vegetarian $12
  • -beef patty $5
  • -smokey bbq sauce $1
Ti Kouka Cafe (sample menu)
  • - 1 egg $8.00
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Slow Roasted Lamb $29.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
Little Hanoi (sample menu)
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Chicken and bamboo soup $12.50
  • Duck and bamboo soup $12.50
  • Cashew nuts with vegetables $12.90
  • Deep fried spring roll $8.00
  • Grilled pork/chicken on rice noodle $12.90
  • Lamb salad $15.90
  • Pork and seafood noodle soup $12.50
Family Bakery (sample menu)
  • Steak pie $3.70
  • Steak & cheese $3.70
  • Fried chicken (Per piece) $3.60
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Sausage $2.20
  • Lasagna
  • Bacon $2.00
  • Eggs benedict $9.50
Mulberry cafe (sample menu)
  • Seasoned fries with tomato sauce and aioli $7.50
  • -Add a free range poached egg $2.00
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Garden salad $7.50
  • Seasonal soup with fresh bread $12.50
Coolsville Trading Post (sample menu)
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Ham & Egg bite with homemade salsa $6
Cafe Refuel (sample menu)
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Weekdays 7am-11am
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Reka Cafe

Reka Cafe

location

Address

45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045666555

email

Email

orders@rekacatering.co.nz

clock

Opened hours

8 AM to 4:30 PM (Mon-Thu), 8 AM to 7:30 PM (Fri), 9 AM to 4:30 PM (Sat), 10 AM to 4:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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