Reka Cafe in Wellington Menu

BRUNCH BRUNCH
  • Wholegrain toast, berry conserve or marmalade $5.50
  • Toasted bagel with cream cheese & berry conserve $9.00
  • Toasted bagel with cream cheese & smoked salmon $12.50
  • (B) With grilled bacon $14.50
  • (A) With grilled bacon & tomato $16.50
  • Eggs any style on sourdough or wholegrain toast $9.00
  • Reka honey-roasted muesli with berry compote & organic yoghurt $12.50
  • Eggs benedict, florentine or montreal $16.50
  • House-smoked fish cakes with poached eggs & hollandaise $17.50
  • Liver, bacon & mushrooms in a port & cream sauce on wholegrain toast $19.50
  • Organic buckwheat banana hotcakes with grilled bacon, vanilla bean syrup, strawberry apple compote & creme fraiche $19.50
  • The Stack $19.50
    • smoked salmon, spinach, scrambled eggs with hash browns & hollandaise
  • Big Reka $21.50
    • grilled bacon, eggs, mushrooms, tomato, chipolata & hash brown on wholegrain toast
EXTRAS EXTRAS
  • Bacon $5.00
  • Hash $3.00
  • Avocado $4.00
  • Mushroom $4.00
  • Smoked Salmon $5.00
  • Sausage $3.00
  • Spinach $4.00
  • Black Pudding $5.00
LUNCH LUNCH
  • Shoestring fries with house aioli & tomato sauce $8.00
  • Handcut wedges with house aioli & tomato sauce $8.50
  • Soup of the day with warm bread $12.50
  • Handcut wedges with grilled bacon, cheese & sour cream $14.50
  • Bacon, lettuce & tomato on sourdough with house aioli $16.00
  • Seafood chowder with warm bread $17.50
  • Spinach, zucchini & herb polpette on quinoa with tahini yoghurt $18.50
  • Chicken, leek & thyme cannelloni with fennel, orange & radicchio $19.50
  • Venison & juniper pie with kumara mash & blackberry sauce $19.50
  • Roasrt beetroot, panfried haloumi, baby spinach & white bean salad with avocado, spiced walnuts & balsamic dressing $20.50
  • House-smoked pulled lamb on herbed flatbread with caramelized onion, mint pesto & salad garnish $21.50
KIDS KIDS
  • Mouse trap $6.00
  • Egg on toast $6.00
  • Bacon butty $6.00
  • Toasted Sandwich $6.00
    • cheese, tomato, pineapple, onion - choice of two
  • Wedges $6.00
  • Shoestring fries $6.00
  • Platter of things good for them $9.00
  • Spider $6.00
COUNTER FOOD COUNTER FOOD
  • Frittata, Gougasse, Risotto Cakes, Wraps, Salads, Slices & Cakes...changes daily.
TAPAS TAPAS
  • Beer battered onion rings with house tomato chilli jam $7.50
  • Warmed kalamata olives with orange zest & toasted fennel $8.00
  • Venison & black olive meatballs with herbed tomato sauce $9.50
  • Bruschetta with house-dukha, balsamic olive oil & pesto $11.00
  • Chevre goats cheese with candied almonds, house crackers & honey drizzle $11.50
  • Panfried fish sliders with dill, caper & lemon mayonnaise $12.00
  • Panfried halloumi & tomato concasse on bruschetta $14.00
  • Shoestring fries with aioli & tomato sauce $8.50
  • Handcut wedges with aioli & tomato sauce $8.50
PIZZA PIZZA
  • Smoked salmon, shrimps & mussels with lemon creme fraiche, rocket & mozzarella $18.00
  • Ham, chorizo, cherry tomatoes, onion jam & mozzarella $18.00
  • Chicken, basil pesto, spiced walnuts, parmesan & mozzarella $18.00
  • Smoked brinza cheese, cherry tomatoes, olives, red onion, spinach & mozzarella $18.00

Nearby Sample Menus

Basin Noodle House (sample menu)
  • Shredded Pork with Vermicelli $11.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Cucumber with Hot and Sour Sauce $6.00
  • Tofu & Vegetable Soup $5.00
  • Pork & Green Vegetable Bun (1 each) $1.80
  • Kung PO Chicken $11.00
  • CunryBeef $11.00
  • Sweet & Sour Fish $11.00
Queen of Jackson (sample menu)
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Salt & pepper squid, Nam Jim dressing 10
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Cafe Strada (sample menu)
  • Brioche French Toast $15.90
    • with bacon, caramelised banana, maple syrup & chantilly cream
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Strada Big Brekkie $16.90
    • toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • BBQ Beef & Bacon Burger $16.90
    • served with fries
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Bacon & Pineapple Pizza $8.50
    • with fries & salad
  • Creamy Button Mushrooms $16.90
    • on toasted ciabatta with crispy bacon
Regal Chinese Restaurant (sample menu)
  • Scallops stir-fried with Black Bean Sauce & Capsicums $30.00
  • Shelled Prawns stir-fried with Seasonal Vegetables $32.00
  • Crispy Bean Curd Skin Roll with Pork & Shrimps $20.00
  • Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
  • Vegetarian Spicy Szechuan Tofu with Mushrooms $18.00
  • Steam Salted Fish & Pork Mince Cakes $23.00
  • Brown-braised Groper Tail $48.00
  • Dried Scallop Dumplings $6.00
Chocolate Frog Cafe (sample menu)
  • Kids egg and bacon $8.00
  • Soup of the day $8.00
    • please refer to daily specials board, cup:
  • 2 fillings $5.50
  • Lemon couscous salad (warm) $17.50
    • with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
  • $2 Sides
    • toast, hollandaise
  • Pear, blue cheese, and caramelised onions. $11.50
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
Marrakech Cafe (sample menu)
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Trade Kitchen (sample menu)
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Earl Grey creme brulee $15.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Mushroom & caramelised onion tartlet $17.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
Preservatorium (sample menu)
  • Pulled Pork & Chipotle Aioli $12
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Chicken Burger & Apricot Chutney $12
  • Burger w Fries $16.50
  • Salmon on Rosti w Citrus cream $15.50
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Fries w Aioli $7
Subway (sample menu)
  • White Chip Macadamia N/A
  • Italian Dressing N/A
  • Steak, Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Subway Club N/A
  • Jalapenos N/A
  • Turkey N/A
  • Ham, Egg and Cheese N/A
Mint Cafe (sample menu)
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
The Riddiford Bar & Bistro (sample menu)
  • Soup of the Day $10.00
    • Served with toast
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
  • BURGER $10.00
  • Hash Brown $2.50
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
  • CHICKEN NUGGETS $6.50
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
Cafe Classic (sample menu)
  • -spinach $16.50
  • Soup of the day $12.00
    • served with ciabatta
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • -salmon $18.00
  • Chicken curry $18.50
    • with rice and roti
  • -add fries $4.00
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • -bacon $18.00
Jack's Bakery (sample menu)
  • Chips $2.80
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Thigh $3.60
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Drum $2.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wedges $3.50
La Pancetta (sample menu)
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • One variety $14.50
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Italian cheese and herb fritters $15
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Two varieties $28
Satay Delights (sample menu)
  • Deep Fried Banana $7.50
  • Steamed Vegetables $7.50
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Roti Sardine $5.00
  • Veggie Satay Burger $6.00
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
Reka Cafe

Reka Cafe

location

Address

45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045666555

email

Email

orders@rekacatering.co.nz

clock

Opened hours

8 AM to 4:30 PM (Mon-Thu), 8 AM to 7:30 PM (Fri), 9 AM to 4:30 PM (Sat), 10 AM to 4:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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