Reka Cafe in Wellington Menu

BRUNCH BRUNCH
  • Wholegrain toast, berry conserve or marmalade $5.50
  • Toasted bagel with cream cheese & berry conserve $9.00
  • Toasted bagel with cream cheese & smoked salmon $12.50
  • (B) With grilled bacon $14.50
  • (A) With grilled bacon & tomato $16.50
  • Eggs any style on sourdough or wholegrain toast $9.00
  • Reka honey-roasted muesli with berry compote & organic yoghurt $12.50
  • Eggs benedict, florentine or montreal $16.50
  • House-smoked fish cakes with poached eggs & hollandaise $17.50
  • Liver, bacon & mushrooms in a port & cream sauce on wholegrain toast $19.50
  • Organic buckwheat banana hotcakes with grilled bacon, vanilla bean syrup, strawberry apple compote & creme fraiche $19.50
  • The Stack $19.50
    • smoked salmon, spinach, scrambled eggs with hash browns & hollandaise
  • Big Reka $21.50
    • grilled bacon, eggs, mushrooms, tomato, chipolata & hash brown on wholegrain toast
EXTRAS EXTRAS
  • Bacon $5.00
  • Hash $3.00
  • Avocado $4.00
  • Mushroom $4.00
  • Smoked Salmon $5.00
  • Sausage $3.00
  • Spinach $4.00
  • Black Pudding $5.00
LUNCH LUNCH
  • Shoestring fries with house aioli & tomato sauce $8.00
  • Handcut wedges with house aioli & tomato sauce $8.50
  • Soup of the day with warm bread $12.50
  • Handcut wedges with grilled bacon, cheese & sour cream $14.50
  • Bacon, lettuce & tomato on sourdough with house aioli $16.00
  • Seafood chowder with warm bread $17.50
  • Spinach, zucchini & herb polpette on quinoa with tahini yoghurt $18.50
  • Chicken, leek & thyme cannelloni with fennel, orange & radicchio $19.50
  • Venison & juniper pie with kumara mash & blackberry sauce $19.50
  • Roasrt beetroot, panfried haloumi, baby spinach & white bean salad with avocado, spiced walnuts & balsamic dressing $20.50
  • House-smoked pulled lamb on herbed flatbread with caramelized onion, mint pesto & salad garnish $21.50
KIDS KIDS
  • Mouse trap $6.00
  • Egg on toast $6.00
  • Bacon butty $6.00
  • Toasted Sandwich $6.00
    • cheese, tomato, pineapple, onion - choice of two
  • Wedges $6.00
  • Shoestring fries $6.00
  • Platter of things good for them $9.00
  • Spider $6.00
COUNTER FOOD COUNTER FOOD
  • Frittata, Gougasse, Risotto Cakes, Wraps, Salads, Slices & Cakes...changes daily.
TAPAS TAPAS
  • Beer battered onion rings with house tomato chilli jam $7.50
  • Warmed kalamata olives with orange zest & toasted fennel $8.00
  • Venison & black olive meatballs with herbed tomato sauce $9.50
  • Bruschetta with house-dukha, balsamic olive oil & pesto $11.00
  • Chevre goats cheese with candied almonds, house crackers & honey drizzle $11.50
  • Panfried fish sliders with dill, caper & lemon mayonnaise $12.00
  • Panfried halloumi & tomato concasse on bruschetta $14.00
  • Shoestring fries with aioli & tomato sauce $8.50
  • Handcut wedges with aioli & tomato sauce $8.50
PIZZA PIZZA
  • Smoked salmon, shrimps & mussels with lemon creme fraiche, rocket & mozzarella $18.00
  • Ham, chorizo, cherry tomatoes, onion jam & mozzarella $18.00
  • Chicken, basil pesto, spiced walnuts, parmesan & mozzarella $18.00
  • Smoked brinza cheese, cherry tomatoes, olives, red onion, spinach & mozzarella $18.00

Nearby Sample Menus

Ombra (sample menu)
  • PanzancllaTuscan bread salad $9
  • Nutella trufflescoconut, hazelnut & strawberry $6
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Biancasea salt, rosemary 8c olive oil $5
  • Ombra’s hand made sausages $17
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Venison, smoked ricotta & beetroot $12
  • Chocolate mousse $7
Floriditas (sample menu)
  • Polenta chips & smoked tomato aioli $8.5
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
  • Salted Tarakihi croquettes $17
    • with Lustau ‘Los Arcos Amontillado sherry
  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
  • Cherry, chocolate, caramel & rum trifle $14.75
  • Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Miramar Gasworks (sample menu)
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Add chicken $5 .00
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Gr8 Tandoori (sample menu)
  • Paneer Tikka Masla $14.90
    • Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
  • Lamb $17.00
  • Jeera Rice $3.50
  • Lamb $16.50
  • Veg. Fried Rice $8.00
  • Jhalfreeze
    • Cooked with onion, tomato, capsicum, spring onion and coconut milk.
  • Mint Chutney $3.00
  • Achaari
    • Cooked with onion seed, ginger and garlic with the achaari flavour spices.
Saigon Van Grill Bar (sample menu)
  • Mix pickles $3.50
  • Fruit platter $6.00
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Beef pickles $6.00
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Onion $2.50
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Te Papa Cafe (sample menu)
  • Hot dog $3.70
  • Passion fruit slice $4.90
  • Beef and ale pie $7.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Egg salad $3.90
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Scrambled eggs on toast $8.40
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
Kanteen (sample menu)
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Halloumi/grilled free range chicken $4.50
  • Chili bean nachos w salsa & sour cream $12.50
  • Halloumi $4.50
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • House cured salmon $6.00
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
Arobake (sample menu)
  • Sweet Chilli Chicken Roll $7.70
  • Sourdough Dinner Rolls $0.90
  • Larger Cakes can be made to order.
  • Sunflower & Rye Large $7.90
  • Fruit Pies $4.50
  • Apple Turnover $4.50
  • Florintines [GF] $3.30
  • Friands [GF] $3.90
Curry Heaven (sample menu)
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Fish Momtaj $19.90
    • Boneless skinless fish fillets coked with creamy tomato sauce
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Saag Aloo $15.50
    • Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
  • Lamb Dhansak $18.50
    • Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
  • Peshwari Naan $4.50
    • Naan stuffed with dry fruits and nuts
  • Vegetable Kolapuri $16.50
    • Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
Word Of Mouth Catering (sample menu)
  • Toast Bagel $3.50
  • Toasted Croissant with Ham & Cheese $8.00
  • White or 5 Grain $4.50
  • Porridge with Brown Sugar & Milk $10.50
  • Eggs $12.00
    • scrambled on toast
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Eggs $12.50
    • omelette with cheese & herbs
The Riddiford Bar & Bistro (sample menu)
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Fries with aioli/Mixed salad $5.00
  • Chicken & Halloumi Salad $17.00
    • Grilled chicken, halloumi and green salad with our house made honey mustard dressing.
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • - With bacon, banana and maple syrup $17.50
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Cafe Kyriani (sample menu)
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Vegetarian Sandwich $4.50
  • Ham & Egg Sandwich $5.50
  • Sausage Roll $4.50
  • Chicken & Avocado Sandwich $4.50
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Spinach & Egg Sandwich $4.50
  • Tuna & Cucumber Sandwich $2.00
Big Dogs on Blair (sample menu)
  • -Add chicken $4.00
  • -Side salad $6.00
  • -Any other meat $4.00
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • Home-made garlic bread $7.00
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • Chicken croquettes $10.00
    • Grilled chicken & red onion croquettes served with a basil & chilli sauce
  • Asian platter $15.00
    • A variety of asian bites with dipping sauces
The Mt. Vic Chippery (sample menu)
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Gluten-Free Available
  • Craft Beer Battered
  • Skin—on Tarakihi — Grilled $8.00
  • Panko Crumbed
  • Pulled-Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Crumbed Calamari $6.00
  • Bluenose $12.40
Reka Cafe

Reka Cafe

location

Address

45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045666555

email

Email

orders@rekacatering.co.nz

clock

Opened hours

8 AM to 4:30 PM (Mon-Thu), 8 AM to 7:30 PM (Fri), 9 AM to 4:30 PM (Sat), 10 AM to 4:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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