Address
45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Reka Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
BRUNCH- Wholegrain toast, berry conserve or marmalade $5.50
- Toasted bagel with cream cheese & berry conserve $9.00
- Toasted bagel with cream cheese & smoked salmon $12.50
- (B) With grilled bacon $14.50
- (A) With grilled bacon & tomato $16.50
- Eggs any style on sourdough or wholegrain toast $9.00
- Reka honey-roasted muesli with berry compote & organic yoghurt $12.50
- Eggs benedict, florentine or montreal $16.50
- House-smoked fish cakes with poached eggs & hollandaise $17.50
- Liver, bacon & mushrooms in a port & cream sauce on wholegrain toast $19.50
- Organic buckwheat banana hotcakes with grilled bacon, vanilla bean syrup, strawberry apple compote & creme fraiche $19.50
-
The Stack $19.50
- smoked salmon, spinach, scrambled eggs with hash browns & hollandaise
-
Big Reka $21.50
- grilled bacon, eggs, mushrooms, tomato, chipolata & hash brown on wholegrain toast
EXTRAS- Bacon $5.00
- Hash $3.00
- Avocado $4.00
- Mushroom $4.00
- Smoked Salmon $5.00
- Sausage $3.00
- Spinach $4.00
- Black Pudding $5.00
LUNCH- Shoestring fries with house aioli & tomato sauce $8.00
- Handcut wedges with house aioli & tomato sauce $8.50
- Soup of the day with warm bread $12.50
- Handcut wedges with grilled bacon, cheese & sour cream $14.50
- Bacon, lettuce & tomato on sourdough with house aioli $16.00
- Seafood chowder with warm bread $17.50
- Spinach, zucchini & herb polpette on quinoa with tahini yoghurt $18.50
- Chicken, leek & thyme cannelloni with fennel, orange & radicchio $19.50
- Venison & juniper pie with kumara mash & blackberry sauce $19.50
- Roasrt beetroot, panfried haloumi, baby spinach & white bean salad with avocado, spiced walnuts & balsamic dressing $20.50
- House-smoked pulled lamb on herbed flatbread with caramelized onion, mint pesto & salad garnish $21.50
KIDS- Mouse trap $6.00
- Egg on toast $6.00
- Bacon butty $6.00
-
Toasted Sandwich $6.00
- cheese, tomato, pineapple, onion - choice of two
- Wedges $6.00
- Shoestring fries $6.00
- Platter of things good for them $9.00
- Spider $6.00
COUNTER FOOD- Frittata, Gougasse, Risotto Cakes, Wraps, Salads, Slices & Cakes...changes daily.
TAPAS- Beer battered onion rings with house tomato chilli jam $7.50
- Warmed kalamata olives with orange zest & toasted fennel $8.00
- Venison & black olive meatballs with herbed tomato sauce $9.50
- Bruschetta with house-dukha, balsamic olive oil & pesto $11.00
- Chevre goats cheese with candied almonds, house crackers & honey drizzle $11.50
- Panfried fish sliders with dill, caper & lemon mayonnaise $12.00
- Panfried halloumi & tomato concasse on bruschetta $14.00
- Shoestring fries with aioli & tomato sauce $8.50
- Handcut wedges with aioli & tomato sauce $8.50
PIZZA- Smoked salmon, shrimps & mussels with lemon creme fraiche, rocket & mozzarella $18.00
- Ham, chorizo, cherry tomatoes, onion jam & mozzarella $18.00
- Chicken, basil pesto, spiced walnuts, parmesan & mozzarella $18.00
- Smoked brinza cheese, cherry tomatoes, olives, red onion, spinach & mozzarella $18.00
Nearby Sample Menus
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
-
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
-
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
-
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
-
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
-
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
-
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
-
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
-
PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
-
SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
-
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
-
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
-
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
-
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
-
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
- Deep Fried Pickles $7.00
- -GF $2.00
-
Burrito (V) (GF) $16.00
- Add GF $2
- -Add Bacon $6.00
-
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Pan Fried Salmon $8.50
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
-
Harissa & Avocado $10.00
- Add GF $2
- Five Spice Beef / Beef with Ginger and Pineapple $18.80
- Stewed Black Mushroom & Bamboo Fungus $24.80
- Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
- Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
- Diced Chicken with Eggplant / Bean Thread with Satay Beef $24.80
- Double Boiled Pork with Cordyceps Flower $168.00
- Deep Fried Prawn Ball $38.00
- Venison with Ginger and Spring Onion $26.80
-
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
-
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
-
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
-
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
-
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
- Add bacon $ 4.00
-
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
-
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
-
Paneer Tikka Masla $14.90
- Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
- Chicken $16.00
-
Vegetable Korma $14.50
- Mixed vegetable cooked in cashews gravy with hint of cream and spices.
-
Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Chettinad
- The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
-
Amritsari Fish (6 pieces) $13.00
- Fish battered with chick peas flour and deep fried.
-
Garlic Naan $3.50
- White flour bread with garlic.
-
Vegetable Kulcha $4.50
- White flour bread stuffed with chopped vegetables.
-
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
-
Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
-
Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
-
Classic Naan $4.00
- Punjabi style bread tandoor baked
- - One for $5
-
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
-
Poppadoms $3.00
- two baked lentil wafers
-
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
- Seafood Fritter $3.50
- Coleslaw (Punnet) $3.50
- Steak Burger $5.40
-
P2 $14.50
- 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
- Groper $9.00
- Bacon & Egg Burger $6.00
- Vegetarian Roll $2.50
- 1/4 Chicken $5.50
- 24 Hour Pork Belly $3.00
- Pickled and Toasted Chilli $2.00
- Slow Cooked Egg $1.50
-
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
-
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Double Noodles $3.50
- Cookie $3.00
-
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
-
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
-
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
-
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
-
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
-
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
-
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
-
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
- Long black $4.5
- Espresso $4.5
- Mini Caesar, bacon, croutons, anchovies $10
- Macchiato $4.5
-
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
- Cappuccino $4.5
-
Breads $9
- Crusty ciabatta loaf with a selection of dips
-
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
-
TOASTED CROISSANT $5.50
- with jam and butter
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
- -Combo $8.80
-
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
-
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- -Combo $8.80
- Lamb Chop with Eggs Chips or Wedges $14.90
-
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
-
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- B.E.C.T with Tea / Coffee or Coke $12.90
-
Eggs Benedict $12.50
- with Spinach or Ham
-
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
-
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
-
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
-
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
-
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
-
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
-
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
-
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
-
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
-
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
-
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Reka Cafe
Phone
045666555
Opened hours
8 AM to 4:30 PM (Mon-Thu), 8 AM to 7:30 PM (Fri), 9 AM to 4:30 PM (Sat), 10 AM to 4:30 PM (Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
- Wellington Cafe Food Menus
- Wellington European Menus
- Wellington New Zealand Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region New Zealand Menus