Reka Cafe in Wellington Menu

BRUNCH BRUNCH
  • Wholegrain toast, berry conserve or marmalade $5.50
  • Toasted bagel with cream cheese & berry conserve $9.00
  • Toasted bagel with cream cheese & smoked salmon $12.50
  • (B) With grilled bacon $14.50
  • (A) With grilled bacon & tomato $16.50
  • Eggs any style on sourdough or wholegrain toast $9.00
  • Reka honey-roasted muesli with berry compote & organic yoghurt $12.50
  • Eggs benedict, florentine or montreal $16.50
  • House-smoked fish cakes with poached eggs & hollandaise $17.50
  • Liver, bacon & mushrooms in a port & cream sauce on wholegrain toast $19.50
  • Organic buckwheat banana hotcakes with grilled bacon, vanilla bean syrup, strawberry apple compote & creme fraiche $19.50
  • The Stack $19.50
    • smoked salmon, spinach, scrambled eggs with hash browns & hollandaise
  • Big Reka $21.50
    • grilled bacon, eggs, mushrooms, tomato, chipolata & hash brown on wholegrain toast
EXTRAS EXTRAS
  • Bacon $5.00
  • Hash $3.00
  • Avocado $4.00
  • Mushroom $4.00
  • Smoked Salmon $5.00
  • Sausage $3.00
  • Spinach $4.00
  • Black Pudding $5.00
LUNCH LUNCH
  • Shoestring fries with house aioli & tomato sauce $8.00
  • Handcut wedges with house aioli & tomato sauce $8.50
  • Soup of the day with warm bread $12.50
  • Handcut wedges with grilled bacon, cheese & sour cream $14.50
  • Bacon, lettuce & tomato on sourdough with house aioli $16.00
  • Seafood chowder with warm bread $17.50
  • Spinach, zucchini & herb polpette on quinoa with tahini yoghurt $18.50
  • Chicken, leek & thyme cannelloni with fennel, orange & radicchio $19.50
  • Venison & juniper pie with kumara mash & blackberry sauce $19.50
  • Roasrt beetroot, panfried haloumi, baby spinach & white bean salad with avocado, spiced walnuts & balsamic dressing $20.50
  • House-smoked pulled lamb on herbed flatbread with caramelized onion, mint pesto & salad garnish $21.50
KIDS KIDS
  • Mouse trap $6.00
  • Egg on toast $6.00
  • Bacon butty $6.00
  • Toasted Sandwich $6.00
    • cheese, tomato, pineapple, onion - choice of two
  • Wedges $6.00
  • Shoestring fries $6.00
  • Platter of things good for them $9.00
  • Spider $6.00
COUNTER FOOD COUNTER FOOD
  • Frittata, Gougasse, Risotto Cakes, Wraps, Salads, Slices & Cakes...changes daily.
TAPAS TAPAS
  • Beer battered onion rings with house tomato chilli jam $7.50
  • Warmed kalamata olives with orange zest & toasted fennel $8.00
  • Venison & black olive meatballs with herbed tomato sauce $9.50
  • Bruschetta with house-dukha, balsamic olive oil & pesto $11.00
  • Chevre goats cheese with candied almonds, house crackers & honey drizzle $11.50
  • Panfried fish sliders with dill, caper & lemon mayonnaise $12.00
  • Panfried halloumi & tomato concasse on bruschetta $14.00
  • Shoestring fries with aioli & tomato sauce $8.50
  • Handcut wedges with aioli & tomato sauce $8.50
PIZZA PIZZA
  • Smoked salmon, shrimps & mussels with lemon creme fraiche, rocket & mozzarella $18.00
  • Ham, chorizo, cherry tomatoes, onion jam & mozzarella $18.00
  • Chicken, basil pesto, spiced walnuts, parmesan & mozzarella $18.00
  • Smoked brinza cheese, cherry tomatoes, olives, red onion, spinach & mozzarella $18.00

Nearby Sample Menus

Mr Go's (sample menu)
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Black Sesame $9.00
    • Honeycomb pieces
  • Taiwanese style steamed bun, house made with:
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Gado Gado [GF] $11.00
    • Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
  • Kung Pao Cauliflower [GF] $8.00
    • Fried cauliflower, Kung Pao sauce, peanut salt
Nando's Queensgate (sample menu)
  • - Perinaise $2.50
  • - Regular $4.50
  • Grilled Livers $6.90
  • - Regular $4.50
  • Swiss Cheese $1.50
  • Chips
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Regular $4.50
Avida Bar (sample menu)
  • Manchego $9.5
    • hard, sheep
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Olives & citrus $6.5
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
Fishtown Takeaways (sample menu)
  • COMBINATION $10.50
  • CHICKEN NUGGET $0.80
  • SEAFOOD $13.50
  • MEAT PATTIE $2.20
  • BEEF CURRY $10.50
  • HOT DOG $2.00
  • CHICKEN $9.50
  • CHICKEN AND BACON BURGER $4.20
Tawa Fish Supply (sample menu)
  • CHICKEN CHlLLI SAUCE $11.00
  • MUSHROOM $4.20
  • PORK $12.50
  • BACON, CHICKEN, STEAK $2.80
  • ONION RING $0.90
  • STEAK ROLL $2.50
  • BACON $4.50
  • STEAK MUSHROOM $7.00
The Pickle Jar (sample menu)
  • -Singo $14
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • -1/2 Metre $26
  • -1 Metre $47
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • -Coppia 25(gf) $20
Satay Malaysia (sample menu)
  • Lamb Curry with Roti Chanai and Rice: $10.90
    • Traditional lamb curry with potatoes. Best enjoyed with roti.
  • ●Sides:
  • Lamb Cutlets: $12.00
    • French cutlets marinated in spices and barbequed over charcoal. Delicious
  • Rojak: $11.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • Garlic Roti $4.00
  • ●Rice
  • Roti Canai Goreng Chicken,'Seafood: $12.50
    • Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
  • -Vege $8.00
Wellington Seamarket (sample menu)
  • Butterfish $10.50
  • Egg burger $6.20
  • Mussel $1.00
  • Cheeseburger $5.90
  • Pacific oyster 1/2 doz n/a
  • Paua fritter $5.90
  • Crumbed prawn $1.60
  • Steak burger $8.20
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
Seafood Plus (sample menu)
  • Bluff Oyster (seasonal) N/A
  • 10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
  • 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
  • Orange Beef $13.00
    • On Noodles or Steamed Rice
  • Small Vegetable Spring Rolls (1/2 dozen) $3.00
  • Prawn Twister $1.50
  • Corn Nugget 1/2 doz $3.50
  • Orange Pork $11.00
    • On Noodles or Steamed Rice
The Catch Sushi Bar (sample menu)
  • Inari $4.00
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Prawn Sushi $5.00
  • Foto Maki (tuna roll) $2.80
  • Squid Sushi $3.30
  • Oyster Sushi $5.00
Nudel (sample menu)
  • 38. TOM YUM SEAFOOD $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
  • 31. WONTON SOUP $11.50
    • Bokchoy, wonton and noodle
  • 16. ROAST DUCK noodles $12.50
    • Bokchoy, Spring onion, Onion, Carrot and Roast Duck
  • 10. Stir Fry Beef Hor Fun with Sauce $11.50
  • 20. BLACK BEAN BEEF $11.50
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
  • 8. Mapo Tofu $12.50
  • 11. BEEF UDON $11.50
    • Bokchoy, Spring onion, Onion and Beef
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
Portlander Bar & Grill (sample menu)
  • Espresso $4.5
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
  • Macchiato $4.5
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Penny's (sample menu)
  • Soup: $8.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of pies: $7.50
  • Daily changing selection of pies: $7.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Soup (V): $8.00
Jack's Bakery (sample menu)
  • Wedges $3.50
  • Chips $2.80
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Drum $2.50
  • Thigh $3.60
  • Wing $2.00
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
Reka Cafe

Reka Cafe

location

Address

45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045666555

email

Email

orders@rekacatering.co.nz

clock

Opened hours

8 AM to 4:30 PM (Mon-Thu), 8 AM to 7:30 PM (Fri), 9 AM to 4:30 PM (Sat), 10 AM to 4:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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