Reka Cafe in Wellington Menu

BRUNCH BRUNCH
  • Wholegrain toast, berry conserve or marmalade $5.50
  • Toasted bagel with cream cheese & berry conserve $9.00
  • Toasted bagel with cream cheese & smoked salmon $12.50
  • (B) With grilled bacon $14.50
  • (A) With grilled bacon & tomato $16.50
  • Eggs any style on sourdough or wholegrain toast $9.00
  • Reka honey-roasted muesli with berry compote & organic yoghurt $12.50
  • Eggs benedict, florentine or montreal $16.50
  • House-smoked fish cakes with poached eggs & hollandaise $17.50
  • Liver, bacon & mushrooms in a port & cream sauce on wholegrain toast $19.50
  • Organic buckwheat banana hotcakes with grilled bacon, vanilla bean syrup, strawberry apple compote & creme fraiche $19.50
  • The Stack $19.50
    • smoked salmon, spinach, scrambled eggs with hash browns & hollandaise
  • Big Reka $21.50
    • grilled bacon, eggs, mushrooms, tomato, chipolata & hash brown on wholegrain toast
EXTRAS EXTRAS
  • Bacon $5.00
  • Hash $3.00
  • Avocado $4.00
  • Mushroom $4.00
  • Smoked Salmon $5.00
  • Sausage $3.00
  • Spinach $4.00
  • Black Pudding $5.00
LUNCH LUNCH
  • Shoestring fries with house aioli & tomato sauce $8.00
  • Handcut wedges with house aioli & tomato sauce $8.50
  • Soup of the day with warm bread $12.50
  • Handcut wedges with grilled bacon, cheese & sour cream $14.50
  • Bacon, lettuce & tomato on sourdough with house aioli $16.00
  • Seafood chowder with warm bread $17.50
  • Spinach, zucchini & herb polpette on quinoa with tahini yoghurt $18.50
  • Chicken, leek & thyme cannelloni with fennel, orange & radicchio $19.50
  • Venison & juniper pie with kumara mash & blackberry sauce $19.50
  • Roasrt beetroot, panfried haloumi, baby spinach & white bean salad with avocado, spiced walnuts & balsamic dressing $20.50
  • House-smoked pulled lamb on herbed flatbread with caramelized onion, mint pesto & salad garnish $21.50
KIDS KIDS
  • Mouse trap $6.00
  • Egg on toast $6.00
  • Bacon butty $6.00
  • Toasted Sandwich $6.00
    • cheese, tomato, pineapple, onion - choice of two
  • Wedges $6.00
  • Shoestring fries $6.00
  • Platter of things good for them $9.00
  • Spider $6.00
COUNTER FOOD COUNTER FOOD
  • Frittata, Gougasse, Risotto Cakes, Wraps, Salads, Slices & Cakes...changes daily.
TAPAS TAPAS
  • Beer battered onion rings with house tomato chilli jam $7.50
  • Warmed kalamata olives with orange zest & toasted fennel $8.00
  • Venison & black olive meatballs with herbed tomato sauce $9.50
  • Bruschetta with house-dukha, balsamic olive oil & pesto $11.00
  • Chevre goats cheese with candied almonds, house crackers & honey drizzle $11.50
  • Panfried fish sliders with dill, caper & lemon mayonnaise $12.00
  • Panfried halloumi & tomato concasse on bruschetta $14.00
  • Shoestring fries with aioli & tomato sauce $8.50
  • Handcut wedges with aioli & tomato sauce $8.50
PIZZA PIZZA
  • Smoked salmon, shrimps & mussels with lemon creme fraiche, rocket & mozzarella $18.00
  • Ham, chorizo, cherry tomatoes, onion jam & mozzarella $18.00
  • Chicken, basil pesto, spiced walnuts, parmesan & mozzarella $18.00
  • Smoked brinza cheese, cherry tomatoes, olives, red onion, spinach & mozzarella $18.00

Nearby Sample Menus

One Fat Bird (sample menu)
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • SAUSAGE & MASH $19.90
    • onion gravy
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
  • WAFFLE CHIPS $7.90
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
Capitol (sample menu)
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Two course set lunch $26.50 per person
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
  • MAIN
  • ENTREE
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Choose two courses:
Pizza Hut (sample menu)
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Large fries $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Garlic bread $3.50
  • Cheese stuffed crust $3.90
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Where's Charlie (sample menu)
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
Collins Chinese Takeaway (sample menu)
  • Hash Brown $1.30
  • Chicken Curry & Roti $10.00
  • Hot Dog $2.30
  • Chicken Fried Rice $12.00
  • Vegetables Egg Foo Young $12.00
  • Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
  • Chicken Foo Young $13.00
  • Beef Foo Young $13.00
Supreme Fast Food (sample menu)
  • Pineapple, Cheese. $1.00
  • Cheeseburger $4.50
  • Supreme Steak Meal $18.00
    • Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
  • Mini Fish $1.60
  • Pineapple $1.50
  • Hamburger $3.50
  • Mushroom $2.00
  • Steak (Without Extra Filling) $4.00
Steps Restaurant Travelodge Hotel (sample menu)
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
Trade Kitchen (sample menu)
  • Toast & spreads $10.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Earl Grey creme brulee $15.00
  • Braised pork belly with apple chutney & watercress $19.00
  • Grilled tomato $7.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • brunch / lunch saturday 10am-2pm
  • Fries with aioli $9.00
Maharaja's Indian Restaurant (sample menu)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Marsden Village Cafe (sample menu)
  • Available from 7:30am to 2:00pm
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Available from 7:30am to 200pm
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Available from 7:30am to 2:00pm
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
The Balti House (sample menu)
  • Vegetable Pakora $8.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Cheese Naan $4.50
  • Aloo Saag $13.50
    • Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Parantha $3.50
  • Lamb Chilli Balti $16.50
    • A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
  • Onion Potato Naan $4.50
  • Vegetable Balti $14.50
    • A selection of fresh seasonal vegetables cooked in Balti style
  • Paneer Masala $9.00
    • Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
Osteria del Toro (sample menu)
  • Gratin of the Day $9.00
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Byron's Restaurant (sample menu)
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Shoe String Fries with Aioli(V) $6.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Seasonal Veg (V) $7.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Bureau Bar and Kitchen (sample menu)
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Hand Cut Fries (GF, DF, V) $7.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Rocket And Parmesan Salad (GF, V) $6.50
Big Dogs on Blair (sample menu)
  • Home-made garlic bread $7.00
  • Asian platter $15.00
    • A variety of asian bites with dipping sauces
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
  • -Lg $32.00
  • -Half & half (large only) $2.00
  • -Med $19.00
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • -Med $23.00
Reka Cafe

Reka Cafe

location

Address

45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045666555

email

Email

orders@rekacatering.co.nz

clock

Opened hours

8 AM to 4:30 PM (Mon-Thu), 8 AM to 7:30 PM (Fri), 9 AM to 4:30 PM (Sat), 10 AM to 4:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel