Address
45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
Reka Cafe in Wellington Menu
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BRUNCH- Wholegrain toast, berry conserve or marmalade $5.50
- Toasted bagel with cream cheese & berry conserve $9.00
- Toasted bagel with cream cheese & smoked salmon $12.50
- (B) With grilled bacon $14.50
- (A) With grilled bacon & tomato $16.50
- Eggs any style on sourdough or wholegrain toast $9.00
- Reka honey-roasted muesli with berry compote & organic yoghurt $12.50
- Eggs benedict, florentine or montreal $16.50
- House-smoked fish cakes with poached eggs & hollandaise $17.50
- Liver, bacon & mushrooms in a port & cream sauce on wholegrain toast $19.50
- Organic buckwheat banana hotcakes with grilled bacon, vanilla bean syrup, strawberry apple compote & creme fraiche $19.50
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The Stack $19.50
- smoked salmon, spinach, scrambled eggs with hash browns & hollandaise
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Big Reka $21.50
- grilled bacon, eggs, mushrooms, tomato, chipolata & hash brown on wholegrain toast
EXTRAS- Bacon $5.00
- Hash $3.00
- Avocado $4.00
- Mushroom $4.00
- Smoked Salmon $5.00
- Sausage $3.00
- Spinach $4.00
- Black Pudding $5.00
LUNCH- Shoestring fries with house aioli & tomato sauce $8.00
- Handcut wedges with house aioli & tomato sauce $8.50
- Soup of the day with warm bread $12.50
- Handcut wedges with grilled bacon, cheese & sour cream $14.50
- Bacon, lettuce & tomato on sourdough with house aioli $16.00
- Seafood chowder with warm bread $17.50
- Spinach, zucchini & herb polpette on quinoa with tahini yoghurt $18.50
- Chicken, leek & thyme cannelloni with fennel, orange & radicchio $19.50
- Venison & juniper pie with kumara mash & blackberry sauce $19.50
- Roasrt beetroot, panfried haloumi, baby spinach & white bean salad with avocado, spiced walnuts & balsamic dressing $20.50
- House-smoked pulled lamb on herbed flatbread with caramelized onion, mint pesto & salad garnish $21.50
KIDS- Mouse trap $6.00
- Egg on toast $6.00
- Bacon butty $6.00
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Toasted Sandwich $6.00
- cheese, tomato, pineapple, onion - choice of two
- Wedges $6.00
- Shoestring fries $6.00
- Platter of things good for them $9.00
- Spider $6.00
COUNTER FOOD- Frittata, Gougasse, Risotto Cakes, Wraps, Salads, Slices & Cakes...changes daily.
TAPAS- Beer battered onion rings with house tomato chilli jam $7.50
- Warmed kalamata olives with orange zest & toasted fennel $8.00
- Venison & black olive meatballs with herbed tomato sauce $9.50
- Bruschetta with house-dukha, balsamic olive oil & pesto $11.00
- Chevre goats cheese with candied almonds, house crackers & honey drizzle $11.50
- Panfried fish sliders with dill, caper & lemon mayonnaise $12.00
- Panfried halloumi & tomato concasse on bruschetta $14.00
- Shoestring fries with aioli & tomato sauce $8.50
- Handcut wedges with aioli & tomato sauce $8.50
PIZZA- Smoked salmon, shrimps & mussels with lemon creme fraiche, rocket & mozzarella $18.00
- Ham, chorizo, cherry tomatoes, onion jam & mozzarella $18.00
- Chicken, basil pesto, spiced walnuts, parmesan & mozzarella $18.00
- Smoked brinza cheese, cherry tomatoes, olives, red onion, spinach & mozzarella $18.00
Nearby Sample Menus
- Lamb Chops $34
- Cheese Omelette $22
- Fish Of The Day $35
- T-bone Steak 1kg $52
- Side Salad $8
- Pineapple Ring $2
- Fried Eggs $15
- Lamb’s Fry And Bacon $22
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Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
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Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
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Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
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Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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Pasta of the Day $10.00
- Chefs house pasta dish
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Bagel $5.50
- w/cream cheese and jam
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Multigrain or Sourdough toast $4.50
- w/ jam
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
- 11. Wan Tan Hor $11.50
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38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
- 13. Eggplant in Hot Spicy Garlic Sauce $13.50
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33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
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3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
- 14. Peppery Chicken $14.50
- 16. Roast Duck On Steamed Or Fried Rice $12.50
- Black Pepper Beef Dumpling $9.00/12each
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
- Selection of two cheeses $ 29.00
- Duck fat baked potatoes $ 7.90
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Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
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Chicken Tikka Masala $10.00
- Boneless chicken tikka in a medium spiced gravy with sliced onions
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Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
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Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
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Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
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Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
- Mince Naan $4.50
- Plain Naan or Roti $2.50
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Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
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Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
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Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
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Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
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Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
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Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
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Satay Sticks $13.00
- Skewered satay chicken or beef, flame grilled in lemongrass and herbs, served with peanut sauce.
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Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
- Cumin Lamb with Spring Onion $19.80
- Beef Fried Rice $14.80
- Sizzling Chinese Fillet Steak $24.80
- Mixed Vegetables $14.80
- Shredded Chicken in Sichuan Sauce $12.00
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Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
- Braised Bean Curd and Vegetables in Brown Sauce $14.80
- Fried Egg with Shrimps $20.80
- CORN FRITTER $2.50
- MUSSEL FRITTER $2.50
- HOT DOG $2.50
- HOTDOG WITH SAUCE $3.00
- CORN NUGGETS 6 FOR $3.00
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OYSTERS COOKED $24.00
- 1 DOZ
- CHICKEN NUGGET $0.80
- COLESLAW $3.00
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Fat cut chips $7.00
- with aioli
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Salt & pepper squid $12.00
- withlime pickle
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
- Lamb Chop with Eggs Chips or Wedges $14.90
- -Combo $8.80
- B.E.S.T. with Tea / Coffee or Coke $12.90
- Chicken Satay $5.00
- Hot Chips $3.00
- Fish $5.00
- Pork Chop with Wedges, Salad $16.90
- -Combo $8.80
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Crushed avocado $5.00
- Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
- Fries, ketchup, mayo $8.00
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
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Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
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Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
- Black pudding $5.00
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Sausage rolls $10
- with tomato ketchup
- Warm mixed olives(V) (GF) (DF) $8
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Eton mess $12
- with lavender meringue & fresh strawberries
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Chocolate delice $12
- with coffe ice cream & caramel sauce
- Mushrooms $4.80
- Add anchovies $3.00
- Mushrooms $4.80
- Large chips $9.50
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Pikelets $9.80
- streaky bacon, maple syrup and banana
- Add rocket $3.00
- Add streaky bacon $16.80
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Little trev $12.80
- savoury mince served on ciabatta with an egg
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Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
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Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
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Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
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Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
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Smoked Fish Chowder $14.50
- Smoked fish, fresh herbs, grilled bread.
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Reka Cafe
Phone
045666555
Opened hours
8 AM to 4:30 PM (Mon-Thu), 8 AM to 7:30 PM (Fri), 9 AM to 4:30 PM (Sat), 10 AM to 4:30 PM (Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Groups , Lunch , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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