Reka Cafe in Wellington Menu

BRUNCH BRUNCH
  • Wholegrain toast, berry conserve or marmalade $5.50
  • Toasted bagel with cream cheese & berry conserve $9.00
  • Toasted bagel with cream cheese & smoked salmon $12.50
  • (B) With grilled bacon $14.50
  • (A) With grilled bacon & tomato $16.50
  • Eggs any style on sourdough or wholegrain toast $9.00
  • Reka honey-roasted muesli with berry compote & organic yoghurt $12.50
  • Eggs benedict, florentine or montreal $16.50
  • House-smoked fish cakes with poached eggs & hollandaise $17.50
  • Liver, bacon & mushrooms in a port & cream sauce on wholegrain toast $19.50
  • Organic buckwheat banana hotcakes with grilled bacon, vanilla bean syrup, strawberry apple compote & creme fraiche $19.50
  • The Stack $19.50
    • smoked salmon, spinach, scrambled eggs with hash browns & hollandaise
  • Big Reka $21.50
    • grilled bacon, eggs, mushrooms, tomato, chipolata & hash brown on wholegrain toast
EXTRAS EXTRAS
  • Bacon $5.00
  • Hash $3.00
  • Avocado $4.00
  • Mushroom $4.00
  • Smoked Salmon $5.00
  • Sausage $3.00
  • Spinach $4.00
  • Black Pudding $5.00
LUNCH LUNCH
  • Shoestring fries with house aioli & tomato sauce $8.00
  • Handcut wedges with house aioli & tomato sauce $8.50
  • Soup of the day with warm bread $12.50
  • Handcut wedges with grilled bacon, cheese & sour cream $14.50
  • Bacon, lettuce & tomato on sourdough with house aioli $16.00
  • Seafood chowder with warm bread $17.50
  • Spinach, zucchini & herb polpette on quinoa with tahini yoghurt $18.50
  • Chicken, leek & thyme cannelloni with fennel, orange & radicchio $19.50
  • Venison & juniper pie with kumara mash & blackberry sauce $19.50
  • Roasrt beetroot, panfried haloumi, baby spinach & white bean salad with avocado, spiced walnuts & balsamic dressing $20.50
  • House-smoked pulled lamb on herbed flatbread with caramelized onion, mint pesto & salad garnish $21.50
KIDS KIDS
  • Mouse trap $6.00
  • Egg on toast $6.00
  • Bacon butty $6.00
  • Toasted Sandwich $6.00
    • cheese, tomato, pineapple, onion - choice of two
  • Wedges $6.00
  • Shoestring fries $6.00
  • Platter of things good for them $9.00
  • Spider $6.00
COUNTER FOOD COUNTER FOOD
  • Frittata, Gougasse, Risotto Cakes, Wraps, Salads, Slices & Cakes...changes daily.
TAPAS TAPAS
  • Beer battered onion rings with house tomato chilli jam $7.50
  • Warmed kalamata olives with orange zest & toasted fennel $8.00
  • Venison & black olive meatballs with herbed tomato sauce $9.50
  • Bruschetta with house-dukha, balsamic olive oil & pesto $11.00
  • Chevre goats cheese with candied almonds, house crackers & honey drizzle $11.50
  • Panfried fish sliders with dill, caper & lemon mayonnaise $12.00
  • Panfried halloumi & tomato concasse on bruschetta $14.00
  • Shoestring fries with aioli & tomato sauce $8.50
  • Handcut wedges with aioli & tomato sauce $8.50
PIZZA PIZZA
  • Smoked salmon, shrimps & mussels with lemon creme fraiche, rocket & mozzarella $18.00
  • Ham, chorizo, cherry tomatoes, onion jam & mozzarella $18.00
  • Chicken, basil pesto, spiced walnuts, parmesan & mozzarella $18.00
  • Smoked brinza cheese, cherry tomatoes, olives, red onion, spinach & mozzarella $18.00

Nearby Sample Menus

Khandallah Trading Company (sample menu)
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Bratwurst $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Eggs $4.00
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Bacon $4.00
The Arborist (sample menu)
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Tamari and sweet chilli Nuts and seeds $6
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
  • Poached Eggs $10
    • served on foccacia
  • Side of parmesan fries $4
  • All burgers can be served on lettuce bun N/A
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Two Grey Bar and Brasserie (sample menu)
  • Soup of the day & sourdough $ 14
  • Seafood chowder $ 18
    • grilled sourdough
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Artisan cheese I condiments $ 13
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Skinny fries $ 9
    • halloumi / gravy
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
Wagamama (sample menu)
  • Wagamama sorbet $9.50
  • Prawn gyoza $10.00
    • Five tasty fried prawn dumplings served with a dipping sauce
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Banana katsu $8.00
    • Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Japanese pickles $2.00
Karaka Cafe (sample menu)
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and Watercress Pesto Pizza Bread
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
    • Florentine – spinach
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
    • Royale – salmon (kawakawa & Manuka honey smoked)
  • Parāoa Whakapipi Heihei - Chicken Burger $23
    • Crispy panko crumbed chicken burger, milk bun, house slaw, swiss cheese and sriracha mayonnaise
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
Egmont Street Eatery (sample menu)
  • Green peppercorn fried quail, lime $20.00
  • Buttermilk fried chicken burger $20.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Fish fingers, preserved lemon mayo $12.00
  • -add pork belly $25.00
Caffe Mode (sample menu)
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
Word Of Mouth Catering (sample menu)
  • French Toast with Bacon & Maple Syrup $14.00
  • Smoked Salmon $4.50
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Toasted Croissant with Tomato & Cheese $7.00
  • Gluten Free $5.50
  • Porridge with Brown Sugar & Milk $10.50
Ayutthaya Thai Restaurant (sample menu)
  • Satay Chicken (6) $9.50
  • Red Curry of Beef or Chicken $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Fried Mixed Vegetables $13.50
  • Chicken with Cashew Nuts $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Sauteed Beef with Oyster Sauce $14.50
The Bresolin (sample menu)
  • Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
  • Popcorn chicken and chip $9.00
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
  • Breso burger $19.00
    • Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
  • Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Dark chocolate, espresso, cardamon, mousse cake $12.00
Curry To Go (sample menu)
  • Garlic Naan $3.50
    • Naan Stuffed with fresh garlic
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Main $18.90
  • Main $15.90
    • Mild/Med/Hot
  • Pappadum $0.50
    • Lentil crackers
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Chicken Vindaloo(A Hot Dish)
    • Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Fritz's Wieners (sample menu)
  • • Dijon Mustard
  • • Mild English Mustard
  • • Sweet Chilli Sauce
  • • Honey Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Tomato Sauce (Ketchup)
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Rahzoo Cafe (sample menu)
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Black Eyed Beans
    • With our homemade vinaigrette.
  • Gnocchi $12.50
    • Changes daily
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
  • Omelette $14.00
    • Your choice of two fillings
  • Mushroom & Broccoli
    • With our homemade sesame dressing.
  • Large (up to 4 choices) $12.50
  • Peas & Beans
    • With our homemade vinaigrette.
Joe's Garage (sample menu)
  • Large chips $9.50
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Cold smoked salmon $6.00
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
  • Avocado (seasonal) $2.30
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Add olives $3.00
  • Streaky bacon $4.80
Paper Road Bistro (sample menu)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Reka Cafe

Reka Cafe

location

Address

45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045666555

email

Email

orders@rekacatering.co.nz

clock

Opened hours

8 AM to 4:30 PM (Mon-Thu), 8 AM to 7:30 PM (Fri), 9 AM to 4:30 PM (Sat), 10 AM to 4:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
45 Laings Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand
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