Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
Peninsula Platter (For two or three) $38 /$58
Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Available from 11.30am
Mushroom and parmesan arancini, flax seed aioli (V) $10.50
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
Home made hummus served with corn chips and wholemeal pita bread
Garden Salad $11.00
Fresh seasonal vegetables, lettuce and a light dressing.
Bacon $6.00
Memphis Melt $21.00
Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
-Florentine with spinach $15.00
Home Made Hummus $10.00
Home made hummus served with corn chips and wholegrain pitta bread.
Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Qaliya $21.00
Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Sahara taua $21.00
Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Musgo Of chicken $24.00
Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
Calamari $8.50
Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.