Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Pasta of the Day $10.00
Chefs house pasta dish
The Porterhouse $25.00
A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Pan Seared Scallops $15.00
Scallops pan seared, served with crispy bacon and pea puree
Eggs Bene $13.00
Poached eggs & Bacon on toasted bread with hollandaise sauce
Fish Burger $17.00
Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Sticky BBQ Ribs $15.00
Pork ribs braised for twohours the coated in our homemade BBQ sauce
WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Chicken Sensation
Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Small (20cm approx.) $14.00
Mushroom
A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Hawaiian
WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Large (30cm approx.) $20.00
Margherita
Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus