Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Onion Bhajee $7.00
Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Balti Prawn Masala $19.00
Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Paneer Masala $9.00
Homemade Indian cottage cheese in a medium spiced gravy with sliced onions