Rice Bowl Burger Bar in Wellington Menu

CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • Vegetable $9.50
  • Chicken $11.00
  • Pork $11.00
  • Steak $11.00
  • Shrimp $12.00
  • Combination $12.00
  • Chicken & Mushroom $12.00
  • Curry Combination $13.00
  • Special Combination $14.50
FRIED RICE FRIED RICE
  • Chicken $11.00
  • Pork $11.00
  • Steak $11.00
  • Shrimp $12.00
  • Combination $12.00
  • Pork & Mushroom $12.00
  • Chicken & Pineapple $12.00
  • Curry Chicken $12.00
  • Curry Pork $12.00
  • Curry Steak $12.00
  • Curry Combination $13.00
  • Steak or Chicken with Black Bean Sauce on Rice or Noodles $12.00
EGG FU YOUNG EGG FU YOUNG
  • Chicken $12.00
  • Pork $12.00
  • Steak $12.00
  • Shrimp $13.00
  • Combination $13.00
ON RICE SERVED WITH VEGETABLES ON RICE SERVED WITH VEGETABLES
  • Chicken & Pineapple $12.00
  • Chicken & Mushroom $12.00
  • Pork & Pineapple $12.00
  • Pork & Mushroom with Cashew Nuts $14.50
  • Steak & Tomato $12.00
  • Steak & Pineapple $12.00
  • Steak & Mushroom $12.00
  • Seafood Combination $13.00
  • Steak or Chicken with Satay Sauce $12.00
SWEET & SOUR SWEET & SOUR
  • Pork $12.00
  • Won Tons $12.00
  • Fish $12.00
  • Chicken $12.00
  • Lemon Chicken $12.00
  • Stuffed Mushroom (Deep Fry) $9.80
  • Roast Pork Wonton Soup $10.80
DEEP FRIED GARLIC DEEP FRIED GARLIC
  • Chicken wings 2 for $3.00
  • 5 wings & Chips $10.00
COMBO COMBO
  • $5.00 Combo A
    • 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
  • $5.00 Combo B
    • 1 Hotdog, 1/2 Chips, 2 Wonton
  • $5.00 Combo C
    • 1 Sausage, 1 Crab Stick, 2 Potato Fritters
  • $5.00 Combo D
    • 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
DEEP FRY DEEP FRY
  • 1/2 Chicken & Chips $11.00
  • 1/4 Chicken & Chips $7.50
  • Chips $3.10
  • Chips with Sauce $3.60
  • Fish $3.10
  • Sausages $2.50
  • Cooked Oysters $2.50
  • Spring Rolls $2.40
  • Curry & Rice Rolls $2.40
  • Hot Dogs $2.50
  • Pineapple Fritters $1.80
  • Banana Fritters $2.20
  • Potato Fritters $0.70
  • Fish Cakes $2.20
  • Crab Sticks $1.80
  • Doughnuts $2.00
  • Hot Apple Turnovers $2.20
  • Steak Patties $2.50
  • Chinese Won Tons 1/2 Doz $4.80
  • Chinese Dim Sims $1.50
  • Squid Rings $0.90
  • Whole Chickens $18.00
BURGERS BURGERS
  • Chicken $5.20
  • Ham $4.00
  • Egg $4.70
  • Hawaiian $4.70
  • Cheese $4.70
  • Egg-Cheese-Pineapple $5.90
  • Mushroom $4.70
  • Mushroom & Egg $5.40
  • Bacon $5.20
  • Bacon-Egg & Meat Pattie $6.50
  • Steak $5.20
  • Steak & Egg $5.80
  • Steak-Egg & Mushroom $6.50
  • Steak-Egg & Cheese $6.50
  • Jumbo Burger $7.80
  • Fish Burger $5.20
  • Fish & Egg $5.80
  • Fish & Cheese $5.80
  • Chicken & Egg $5.80
  • Chicken & Cheese $5.80
  • Chicken Egg & Cheese $6.50
  • Bacon & Egg $5.80
  • Bacon, Egg & Cheese $6.50
  • Egg & Cheese Burger $5.20
  • Seafood Dog $4.70
  • Fish Egg & Cheese Burger $6.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon $5.00
  • Bacon & Egg $5.60
  • Steak & Egg $5.60
  • Steak & Onion $5.60
  • Steak Egg & Mushroom $6.30
  • Mushroom $3.40
  • Mushroom & Egg $4.00
  • Ham $3.00
  • Ham & Egg $3.60
  • Ham & Cheese $3.60
  • Ham & Tomato $3.60
  • Ham Egg & Cheese $4.30
  • Ham & Pineapple $3.60
  • Ham & Mushroom $4.00
  • Cheese $3.00
  • Cheese & Corn $3.60
  • Cheese & Onion $3.60
  • Cheese & Pineapple $3.60
  • Cheese & Mushroom $4.00
  • Cheese & Tomato $4.00
  • Cheese & Egg $3.60
  • Corn $3.00
  • Roast Pork Bun $2.50
TAKEAWAY MEALS TAKEAWAY MEALS
  • Sausage Egg & Chips $12.50
  • Chicken Egg & Chips $15.50
  • Fish Egg & Chips $14.00
SPECIAL SPECIAL
  • $27.00
    • 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
  • $19.50
    • 2 Cheese or Egg Burger, 2 Fish, 1 Chips, 2 Cans Drink
OTHER MENU OTHER MENU
  • Whitebait fritter $2.80
  • Corns fritter $2.50
  • Kumara chips $5.00
  • Hash brown $1.30
  • Onion ring 6 for $3.60
  • Wedges $5.00
  • Chicken nuggets 6 for $4.80
  • Cooked mussels $1.00
  • Vegetarian spring roll $2.40
  • American hot dog $3.80
  • Malaysian roti bread $2.90
COMBO COMBO
  • $10 Combo
    • Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
  • $10 Combo
    • 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
  • $10 Combo
    • Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
  • $10 Combo
    • Cheese Burger, Chips, Sausage, Hash Brown
  • Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
  • $52.00 Combo
    • 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Mapo Tofu $13.00
  • Shrimp $13.00/$12.00
  • Snapper fillet N/A
  • Prawn $14.50/$13.50
  • Won Ton(homemade) $1.10
  • Banana Fritter $1.80
  • Egg Burger $5.00
  • Yang Chou Fried Rice $12.00/$11.30
Pizzeria Napoli (sample menu)
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • MARGHERITA BAMBINO WITH HAM $12.50
    • Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • PEPPERONI $23.50
    • Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
One Fat Bird (sample menu)
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
  • GARLIC BREAD $7.90
    • add cheese $2.50
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • SOUP OF THE DAY $9.90
    • warm bread roll
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
The Green Man (sample menu)
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • 300g Beef Fillet $41.50
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • BBQ Ribs $17.00/ $33.50
    • Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
Miramar Gasworks (sample menu)
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Add chicken $5 .00
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Fish N Chips On Tory (sample menu)
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • C $10.00
    • 1 fish, hot dog and chips
  • CHICKEN BURGER $5.50
  • FISH CRUMBED $4.30
  • HOT DOG $2.50
  • POTATO FRITTER $0.90
  • A $11.50
    • 2 fish and chips
  • CHIPS HALF SCOOP $2.50
Ozeki Japanese Restaurant (sample menu)
  • SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
  • M15 $38.00
    • set meal for two-slowed cook lamb and sweet chilli fish, chicken
  • EDAMAME $6.00
    • boiled green soy beans
  • FRESH GREED SALAD LARGE $12.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • KATSU SET $15.50
    • deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
  • SEAWEED SALAD $5.50
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • SUSHI COMBO (LARGE 22 PCS) $30.00
The George on Willis (sample menu)
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Coffee 86 (sample menu)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TOASTED CROISSANT $5.50
    • with jam and butter
The Winemaker's Daughter (sample menu)
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Penne Pasta With Tomato Sauce $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Chocolate / Berry / Caramel $7.50
Marsden Village Cafe (sample menu)
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Available from 7:30am to 2:00pm
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
O'Sushi (sample menu)
  • Fresh Seaweed
  • Teriyaki chicken
  • Chicken on Rice $6.90
  • Spring Roll
  • O’Nagiri $2.50
  • Selection of Sushi may change*
  • King Prawn
  • vegetarian Roll
Hillside Kitchen & Cellar (sample menu)
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Pate de campagne $12.00
  • Zany zeus halloumi, chard, orange $12.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Sauerkraut $3.00
  • Two short dogs olives, fresh cheese $12.00
  • Creamed Spinach $4.50
Dirty Little Secret (sample menu)
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
One80 Restaurant (sample menu)
  • Japanese Tempura Prawns (3) $10.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • - Wairapa Jack Cheddar $15.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
  • Indian Garlic Ciabatta $12.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • - Kapiti Aorangi Brie $15.00
Rice Bowl Burger Bar

Rice Bowl Burger Bar

location

Address

17 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043893758

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
17 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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