Rice Bowl Burger Bar in Wellington Menu

CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • Vegetable $9.50
  • Chicken $11.00
  • Pork $11.00
  • Steak $11.00
  • Shrimp $12.00
  • Combination $12.00
  • Chicken & Mushroom $12.00
  • Curry Combination $13.00
  • Special Combination $14.50
FRIED RICE FRIED RICE
  • Chicken $11.00
  • Pork $11.00
  • Steak $11.00
  • Shrimp $12.00
  • Combination $12.00
  • Pork & Mushroom $12.00
  • Chicken & Pineapple $12.00
  • Curry Chicken $12.00
  • Curry Pork $12.00
  • Curry Steak $12.00
  • Curry Combination $13.00
  • Steak or Chicken with Black Bean Sauce on Rice or Noodles $12.00
EGG FU YOUNG EGG FU YOUNG
  • Chicken $12.00
  • Pork $12.00
  • Steak $12.00
  • Shrimp $13.00
  • Combination $13.00
ON RICE SERVED WITH VEGETABLES ON RICE SERVED WITH VEGETABLES
  • Chicken & Pineapple $12.00
  • Chicken & Mushroom $12.00
  • Pork & Pineapple $12.00
  • Pork & Mushroom with Cashew Nuts $14.50
  • Steak & Tomato $12.00
  • Steak & Pineapple $12.00
  • Steak & Mushroom $12.00
  • Seafood Combination $13.00
  • Steak or Chicken with Satay Sauce $12.00
SWEET & SOUR SWEET & SOUR
  • Pork $12.00
  • Won Tons $12.00
  • Fish $12.00
  • Chicken $12.00
  • Lemon Chicken $12.00
  • Stuffed Mushroom (Deep Fry) $9.80
  • Roast Pork Wonton Soup $10.80
DEEP FRIED GARLIC DEEP FRIED GARLIC
  • Chicken wings 2 for $3.00
  • 5 wings & Chips $10.00
COMBO COMBO
  • $5.00 Combo A
    • 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
  • $5.00 Combo B
    • 1 Hotdog, 1/2 Chips, 2 Wonton
  • $5.00 Combo C
    • 1 Sausage, 1 Crab Stick, 2 Potato Fritters
  • $5.00 Combo D
    • 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
DEEP FRY DEEP FRY
  • 1/2 Chicken & Chips $11.00
  • 1/4 Chicken & Chips $7.50
  • Chips $3.10
  • Chips with Sauce $3.60
  • Fish $3.10
  • Sausages $2.50
  • Cooked Oysters $2.50
  • Spring Rolls $2.40
  • Curry & Rice Rolls $2.40
  • Hot Dogs $2.50
  • Pineapple Fritters $1.80
  • Banana Fritters $2.20
  • Potato Fritters $0.70
  • Fish Cakes $2.20
  • Crab Sticks $1.80
  • Doughnuts $2.00
  • Hot Apple Turnovers $2.20
  • Steak Patties $2.50
  • Chinese Won Tons 1/2 Doz $4.80
  • Chinese Dim Sims $1.50
  • Squid Rings $0.90
  • Whole Chickens $18.00
BURGERS BURGERS
  • Chicken $5.20
  • Ham $4.00
  • Egg $4.70
  • Hawaiian $4.70
  • Cheese $4.70
  • Egg-Cheese-Pineapple $5.90
  • Mushroom $4.70
  • Mushroom & Egg $5.40
  • Bacon $5.20
  • Bacon-Egg & Meat Pattie $6.50
  • Steak $5.20
  • Steak & Egg $5.80
  • Steak-Egg & Mushroom $6.50
  • Steak-Egg & Cheese $6.50
  • Jumbo Burger $7.80
  • Fish Burger $5.20
  • Fish & Egg $5.80
  • Fish & Cheese $5.80
  • Chicken & Egg $5.80
  • Chicken & Cheese $5.80
  • Chicken Egg & Cheese $6.50
  • Bacon & Egg $5.80
  • Bacon, Egg & Cheese $6.50
  • Egg & Cheese Burger $5.20
  • Seafood Dog $4.70
  • Fish Egg & Cheese Burger $6.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Bacon $5.00
  • Bacon & Egg $5.60
  • Steak & Egg $5.60
  • Steak & Onion $5.60
  • Steak Egg & Mushroom $6.30
  • Mushroom $3.40
  • Mushroom & Egg $4.00
  • Ham $3.00
  • Ham & Egg $3.60
  • Ham & Cheese $3.60
  • Ham & Tomato $3.60
  • Ham Egg & Cheese $4.30
  • Ham & Pineapple $3.60
  • Ham & Mushroom $4.00
  • Cheese $3.00
  • Cheese & Corn $3.60
  • Cheese & Onion $3.60
  • Cheese & Pineapple $3.60
  • Cheese & Mushroom $4.00
  • Cheese & Tomato $4.00
  • Cheese & Egg $3.60
  • Corn $3.00
  • Roast Pork Bun $2.50
TAKEAWAY MEALS TAKEAWAY MEALS
  • Sausage Egg & Chips $12.50
  • Chicken Egg & Chips $15.50
  • Fish Egg & Chips $14.00
SPECIAL SPECIAL
  • $27.00
    • 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink
  • $19.50
    • 2 Cheese or Egg Burger, 2 Fish, 1 Chips, 2 Cans Drink
OTHER MENU OTHER MENU
  • Whitebait fritter $2.80
  • Corns fritter $2.50
  • Kumara chips $5.00
  • Hash brown $1.30
  • Onion ring 6 for $3.60
  • Wedges $5.00
  • Chicken nuggets 6 for $4.80
  • Cooked mussels $1.00
  • Vegetarian spring roll $2.40
  • American hot dog $3.80
  • Malaysian roti bread $2.90
COMBO COMBO
  • $10 Combo
    • Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
  • $10 Combo
    • 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
  • $10 Combo
    • Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
  • $10 Combo
    • Cheese Burger, Chips, Sausage, Hash Brown
  • Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
  • $52.00 Combo
    • 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs

Nearby Sample Menus

Queen of Jackson (sample menu)
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Salt & pepper squid, Nam Jim dressing 10
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Triple cooked hand cut fries, aioli 9
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Mishmosh (sample menu)
  • Beer battered fish goujons (tartare & lemon) $9.00
  • Streaky bacon $3.00
  • (all served with greens)
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Steak fries (aioli) $4.00
  • Onion rings (2) $2.00
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
Great India (sample menu)
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Murgh Biryani $29.00
    • Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
  • Green Salad $6.00
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Hobart Takeaways (sample menu)
  • Hot dog $2.50
  • Corn $0.80
  • Bacon $6.20
  • Paua $ 6.S0
  • Rneapple $0.80
  • Chicken $11.50
  • Bacon $2.50
  • Fish $3.20
The Blue Belle Cafe (sample menu)
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • Boysenberry Compote and whipped cream $4.00
  • Baked beans $3.50
  • Bacon $4.00
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • Cheese toastie $4.00
  • NACHOS $13.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
  • Mushrooms $4.00
The Greek Food Truck (sample menu)
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Fries $5.00
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Spanakopita $6.00
  • Bougatsa $4.00
  • Baklava $4.00
Miss Kangsta (sample menu)
  • POPCORN CALAMARI $7.00/$15.00
    • small/large
  • TOFU RAMEN $13.50
  • KIMCHI BIBIMBAP $15.00
  • HALLOUMI $13.50
  • GARLIC SOY DOOBU $13.50
  • VEGE BIBIMBAP $12.50
  • TOFU BIBIMBAP $15.00
  • VEGE RAMEN $11.50
The George on Willis (sample menu)
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Subway (sample menu)
  • Yoghurt N/A
  • Subway Seafood Sensation N/A
  • Honey Oat N/A
  • Subway Club N/A
  • Thinly Cut Sour Cream & Chives N/A
  • White Bread N/A
  • Steak and Cheese N/A
  • Ham N/A
Field & Green (sample menu)
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Brioche toast with jam marmalade $8
  • Saffron & cardamom
    • Anglo-Indian fusion
  • Homemade crumpet, honeycomb butter $11
  • Mount Eliza Red Leicester cheese scone $6
  • Biscuits Anzac Chocolate Chip
  • Shropshire Blue, fennel crackers, mango chutney $17
  • Treacle tart, ginger ice cream $14
Athena Fish Shop (sample menu)
  • FISH BURGER $6.20
  • CORN FRITTER $2.50
  • 1/4 CHICKEN & CHIPS $8.00
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • STEAK BURGER $7.50
  • PRAWN $0.90
  • CORN NUGGETS 6 FOR $3.00
  • MUSSEL $1.00
    • EACH
Noodles thanhgiong (sample menu)
  • Pork vietnamese sandwich $10.00
  • Coming soon vietnamese crepes $10.00
  • Vege noodle rolls $7.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Tofu and vegetable on rice $14.00
  • Stir fry noodle with seafood $16.00
  • Chicken vietnamese sandwich $10.00
  • Pork and pineapple summer rolls $7.00
Origin - Gourmet Food Shack (sample menu)
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
Bureau Bar and Kitchen (sample menu)
  • Soup Of The Day $12.50
    • Warmed Bread
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • -Add Slow-Roasted Chicken $21.50
Simmer (sample menu)
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Tomato pasta
  • Roast vegetables $8.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Nuggets & chips
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Hand cut chips & fresh aioli $8.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Rice Bowl Burger Bar

Rice Bowl Burger Bar

location

Address

17 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043893758

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Dinner

Location
17 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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