Rotherams in Wellington Menu

Rotherams in Wellington has no menu available, but can choose from many other options such as Loaf or Soup of the day from The Shepherds Arms Hotel. Beehive Cafe offers many options including Satays and Rojak. Bethel Woods includes a wide range like Add Smoked Chicken, Smoked Salmon Or Halloumi or Caesar. Continental buffet selection and Full buffet selection from . Chameleon offers Chans Restaurant and Takeaways and Hulen Chicken.

Nearby Sample Menus

Two Grey Bar and Brasserie (sample menu)
  • Soup of the day & sourdough $ 14
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Jamón serrano $ 19
    • te mata figs / melon
  • Kumara wedges $ 9
    • sour cream
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Baked baguette and butter $ 9
  • Baby potatoes $ 9
    • sour cream / bacon
The Hangar (sample menu)
  • Spicy Roasted Chickpeas $5.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Homemade Hollandaise $3.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Grilled Halloumi
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Bacon Jam $8.00
  • GF= Gluten Free
Loretta (sample menu)
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Crushed potatos, mustard seeds + herbs. $12.50
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • WET RISOTTO $23.00
    • Globe artichoke, roasted garlic lemon, parmesan
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Aubergine, anchovy + tomato $12.50
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
The Residence (sample menu)
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • -Add cheese for $2.00
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Chicken tenders $10.00
    • With chipotle sauce
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
Te Papa Cafe (sample menu)
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Kids portion of pasta $9.90
  • Caesar salad $7.90
  • Mascarpone cheesecake $4.90
  • Cream cheese and cucumber $3.90
  • Roasted pumpkin, feta and walnut salad $7.90
  • All dishes served with your choice of a bowl of soup or ice cream N/A
The Greek Food Truck (sample menu)
  • Parmesan Fries $6.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Tiropita $5.00
    • (Cheese Pie)
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Bougatsa $4.00
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Coco At The Roxy (sample menu)
  • Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • ●Doughnuts with malted cream (V) $10.00
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Add Coffee Glazed Bacon for $5.00
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Reds Cafe (sample menu)
  • Egg in a hole with bacon $9.00
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Red's homemade crumbed fish fillets with fries and salad $9.00
  • Garlic Mussels $11.00
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Reds Beef Burger $22.00
    • 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
  • Bacon and Cheese Pasta $9.00
  • Garlic Chilli Prawns $11.00
Coffee 86 (sample menu)
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
The Winemaker's Daughter (sample menu)
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Hamburger with Wedges $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Crumbed Chicken with Wedges $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
One80 Restaurant - Copthorne Hotel (sample menu)
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Kapiti Kikorangi Blue $15.00
  • Italian Caesar Chicken sliders (3) $14.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Japanese Tempura Prawns (3) $10.00
  • -served with Crackers
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Empire Cinema & Eatery (sample menu)
  • Plan Pasta Rummo linguini $5.00
  • PASTA OF THE DAY $14.00
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • CHEESEBOARD FOR TWO $16.00
  • Free Range Egg on Toast $7.00
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • SEAFOOD LINGUINI HALF $15.00
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
Hillside Kitchen & Cellar (sample menu)
  • Three Egg Omelette $6.50
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • 4 Course $65.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Grilled Tomato $3.00
  • Pate de campagne $12.00
  • Wild Pork Baked Beans $4.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Satay Delights (sample menu)
  • Roti Pisang (Banana) $4.50
  • Kung Poh Squid $13.50
  • Deep Fried Wonton $7.50
  • Hainanese Chicken Rice $11.00
  • Foil Wrapped Grill Fish / Squids / Prawns $12.50
  • Steamed Vegetables $7.50
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Seafood Laksa $11.00
Limelight Cafe (sample menu)
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Grilled tomato Hash brown / Mushrooms $3.00
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Childrens portions available $7.50
  • Bookings Essential, 90 minutes before show start time
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Rotherams

Rotherams

location

Address

42 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033415142

email

Email

phil@roguesbar.co.nz

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , International , Italian , Mediterranean , Pizza , Vegan , Vegetarian

features

Features

Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Bar Not Available ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
42 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel