Satay Village in Wellington Menu

Satay Village in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Subway - Lower Hutt offers many options including Oven Roasted Chicken and Ham. Sushi Maru includes a wide range like Teriyaki Chicken Rice small or Teriyaki Chicken Rice large. Shrimp and Vege from . Tailee Takeaways offers Peking House Restaurant and Deep Fried Won Tons.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Egg $1.50
  • Onion $2.00
  • Shrimp Cocktail $8.80
    • With cocktail sauce
El Matador (sample menu)
  • Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
  • Lamb pinchos w chimichurri $16.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Prawns sautéed w garlic, chilli & cream $17.00
  • Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
  • Parrilla-grilled flank steak w chimichurri $16.00
CinCin (sample menu)
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Pizza Add-ons $5.00
    • Prosciutto
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
Capitol (sample menu)
  • Fried squid with aioli & balsamic rocket $17.50
  • Antipasto $27.50
  • Grilled ciabatta with local olive oil $4.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Rocket & Grana Padano $9.50
  • ENTREE
  • MAIN
The Featherston City Tavern (sample menu)
  • Green salad – house dressing $5.00
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • COCKTAIL GELLATO & TUILLES $6.00
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
Piccolo Pizzeria (sample menu)
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
Korean Country House (sample menu)
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
Dunshea's Deli (sample menu)
  • Toast & Jam sourdough, bagel or grain $6
  • Bacon sammie $5
  • Poached eggs, colcannonan and white pudding N/A
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Toasted fruit English muffin + jam $5
  • Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Nam D (sample menu)
  • Spicy tofu
  • Roast chicken
  • Drink Combo $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Five spice beef
  • The Classic
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Marsden Village Cafe (sample menu)
  • Available from 7:30am to 2:00pm
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Available from 7:30am to 200pm
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Whitebait (sample menu)
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • 2 courses $35
  • 3 courses $45
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
Noodle Man - Lucia's Kitchen (sample menu)
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
Sweet Release Cakes And Treats (sample menu)
  • Mushroom & Tofu Pie
  • Nachos
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
The Newlands Arms (sample menu)
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Garlic Bread $7.50
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Deep fried onion ring $0.50
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
Mulberry cafe (sample menu)
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
  • Garden salad $7.50
  • Toast and spreads $8.00
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
Satay Village

Satay Village

location

Address

58 Ghuznee Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

8018538

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:00 - 14:30 Tuesday 17:00 - 22:00 11:00 - 14:30 Wednesday 17:00 - 22:00 11:00 - 14:30 Thursday 17:00 - 22:00 11:00 - 14:30 Friday 17:00 - 22:00 11:00 - 14:30 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

After-hours ,  Takeout ,  Dinner ,  Child-friendly

Location
58 Ghuznee Street, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel