Address
58 Ghuznee Street, Wellington, Wellington, 6011, New Zealand
Satay Village in Wellington Menu
Are you the owner? Manage this listing for free.
Satay Village in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Subway - Lower Hutt offers many options including Oven Roasted Chicken and Ham. Sushi Maru includes a wide range like Teriyaki Chicken Rice small or Teriyaki Chicken Rice large. Shrimp and Vege from . Tailee Takeaways offers Peking House Restaurant and Deep Fried Won Tons.
Nearby Sample Menus
- Large=(L) / Medium=(M)
- Cannelloni (V) $19
-
Zorba The Greek (V) M $23/ L $33
- Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
-
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
-
Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
-
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
-
Mussels $12
- In a garlic, white wine & cream sauce + toast
-
Thick Cut Fries (V) $9
- With tomato sauce & aioli
- A platter of the above $22.5
- Murellen pork, Swiss chard, almonds, quince $32
-
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
-
Manchego $9.5
- hard, sheep
- A plate of jamon serrano, chorizo gran reserva & liver parfait $25
-
Croqueta $4.5 each
- sticky pork with mojo verde
- Almonds & La chianti paprika $6.5
-
Salad $11
- mixed leaves, orange, black olives & salted almonds
- Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
-
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
-
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
-
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
-
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
-
OLIVES $8.00
- Marinated with lemon, herbs and spices
-
Panna cotta $11.00
- ask for today’s flavour
-
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
-
Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
-
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
-
Salmon 2pcs $6
- raw salmon sushi
-
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
-
Curry Udon $16
- udon noodles in mild Japanese curry with beef
- Vegetable Maki 8pcs $12.50
-
Beef Udon $16
- udon noodle soup with beef
-
Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
-
Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
-
Texas tosser $17.50
- shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
-
The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
- Add capsicum, chiles and/or spring onion $1.50/each
-
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
- Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
-
Housemade muesli $9.50
- w yoghurt & housemade rhubarb compote
- BBQ pork $16.50
- Squid ring $0.90
- Pacific oyster doz n/a
- Fish cake $2.00
- Crumbed prawn $1.60
- Corn fritter $2.80
- Butterfish $10.50
- Groper $10.50
- Chicken burger $7.90
-
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Stir fried chicken with cashew nuts and vegetables $13.00
-
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Stir fried vegetables with (oyster sauce optional) $10.50
-
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- Lemon Chicken pieces $12.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Vegetarian Patty (pumpkin/spinach) $3.00
- Curry Roll $2.70
- Crab stick $1.90
-
SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
- Crumbed Fish (small fillet of fish) $4.50
- -all packs served with lemon
- Sour Cream (small punnet) $1.50
- Banana Fritter $2.60
- Eggy bread (egg in the hole) $5
-
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
-
TOAST $5
- (wholemeal or specialty white) butter and spreads
-
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
- Spaghetti, beans or egg on toast $5
-
MUSHIES $14
- In a creamy sauce served with two pieces of toast
-
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
-
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
-
Squid $13,00
- Crisp salt & pepper style w chilli & lime
-
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
-
Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
-
Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
- ●Mains meals
- Add avocado $4,50
- Add streaky bacon or salmon $5,00
- Shoestring fries $7,50
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
- Make it a double decker (2 x eggs) $16.00
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- ●Grilled fish $17.00
- Fish bits ( 5 ) $5.00
- Hash brown ( GF ) $3.00
- Haloumi ( vegetarian ) $8.00
- Scallops $2.80
- ●Battered fish $4.00
- Fresh Seasonal Oysters $3 *each price
- -Fillet $19.00
- Chicken avocado croissant $5.20
- Chicken salad croissant $5.20
- Egg $3.60
- Vegetarian $3.50
- Chicken salad $4.60
- Ham & egg $4.00
- Chicken avocado $4.60
- Bacon & egg $4.10
- Deep Fried Tofu $7.50
-
Malaysian Rendang $11.00
- Chicken / Lamb / Beef
- Roti Sardine $5.00
-
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
-
Malaysian Satay $9.00
- Chicken / Beef / Lamb
-
Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
- Malaysian Ipoh White Coffee (hot) $3.50
- Malaysian Ipoh White Coffee (Iced) $4.50
-
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Satay Village
Phone
8018538
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:00 - 14:30
Tuesday
17:00 - 22:00
11:00 - 14:30
Wednesday
17:00 - 22:00
11:00 - 14:30
Thursday
17:00 - 22:00
11:00 - 14:30
Friday
17:00 - 22:00
11:00 - 14:30
Saturday
17:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian
Features
After-hours , Takeout , Dinner , Child-friendly
58 Ghuznee Street, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Malaysian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Malaysian Menus