Address
58 Ghuznee Street, Wellington, Wellington, 6011, New Zealand
Satay Village in Wellington Menu
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Satay Village in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Subway - Lower Hutt offers many options including Oven Roasted Chicken and Ham. Sushi Maru includes a wide range like Teriyaki Chicken Rice small or Teriyaki Chicken Rice large. Shrimp and Vege from . Tailee Takeaways offers Peking House Restaurant and Deep Fried Won Tons.
Nearby Sample Menus
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
- Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
- Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
- Corn chips served with tomato salsa $10.00
- Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
- Bangers and mash with beef sausages, mashed potato and gravy $12.00
- Pineapple $4.50
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
- Roti and peanut sauce $4.00 each
- Caramelized Onion & Garlic Naan $5.00
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Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
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Combo Platter $35.00
- a selection of our popular entrees to share
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Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
- - Three for $14
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Bok Choy $9.00
- with black beans, oyster sauce & garlic
- Mixed Vege $ 10.00
- Beetroot $ 4.50
- Chicken (Small/Large) $ 11.50/$14.50
- Lamb & Falafel (Small/Large) $ 9.50/$11.00
- Lamb & Falafel $ 11.00
- Falafel Salad $ 9.50
- Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
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Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
- Beef Fried hofen $11.90
- 4 chicken nuggets chips & mini drink $6.00
- Vegetarian $5.50
- Cheese egg tomato onion pineapple $1.00
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Special B $14.90
- 2 fish, 2 spring roll, 2 potato fritter, 1 chips
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Special F $23.90
- 4 fish, 4 hot dogs, 2 chips
- Pork Bun $2.80
- Seafood Basket(1 fish, 3 mussel, 1 prawn, 2 squid rings) $13.90
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NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
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CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
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CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
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PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
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LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
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PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
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CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
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CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
- Chicken $11.80
- Chicken $6.40
- Steak Egg Dinner
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SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
- Pork $11.90
- Bacon $11.80
- Beef Lasagna $3.60
- Corn Fritter $2.50
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Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
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Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
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Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
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Eggs Any Way $10.00
- Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
- Mushrooms $6.00
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Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
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Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
- -Florentine with spinach $15.00
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
- Chicken gravy $5.00
- Eggplant parmigiana $9.50
- Buttermilk fried chook burger $9.00
- Rotisserie chicken
- Stuffing $6.50
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- -Whole $19.50
- Gratin $9.50
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- BIG MODE'S BREAKFAST $22.00
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- FREE RANGE CHICKEN + BACON SALAD $18.50
- ANTIPASTO PLATTER $20.00
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
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MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
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AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
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LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
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CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
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FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
- Steamed vegetables $5.00
- Laksa Sauce $3.00
- Roasted Red Peppers
- Tomato
- Bacon, Caramilised Onions, Camembert
- Spicy Tomato Relish
- Tomato Relish
- Spinach
- Feta
- Combo $12.50
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Toasted Flatbreads
- -Add Slow-Roasted Chicken $21.50
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
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-B.L.T. toast sandwiches $7.50
- Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
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Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
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-Set lunch burger $10.00
- Beef burger(120g) x1 with french fries and green salad
- Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
- ●Side
- Homemade beef burger meal
- -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
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Omelette $12.50
- With cheese, tomato, option (onion)
Satay Village
Phone
8018538
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:00 - 14:30
Tuesday
17:00 - 22:00
11:00 - 14:30
Wednesday
17:00 - 22:00
11:00 - 14:30
Thursday
17:00 - 22:00
11:00 - 14:30
Friday
17:00 - 22:00
11:00 - 14:30
Saturday
17:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian
Features
After-hours , Takeout , Dinner , Child-friendly
58 Ghuznee Street, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Malaysian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Malaysian Menus