Satay Village in Wellington Menu

Satay Village in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Subway - Lower Hutt offers many options including Oven Roasted Chicken and Ham. Sushi Maru includes a wide range like Teriyaki Chicken Rice small or Teriyaki Chicken Rice large. Shrimp and Vege from . Tailee Takeaways offers Peking House Restaurant and Deep Fried Won Tons.

Nearby Sample Menus

  • Large=(L) / Medium=(M)
  • Cannelloni (V) $19
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • Prawn Salad $21
    • Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • A platter of the above $22.5
  • Murellen pork, Swiss chard, almonds, quince $32
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Manchego $9.5
    • hard, sheep
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Almonds & La chianti paprika $6.5
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Panna cotta $11.00
    • ask for today’s flavour
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Duck Ramen $18
    • braised duck breast, ramen noodles, vegetable in sweet soy broth
  • Katsu Curry Rice $17.50
    • pork or chicken cutlet in mild Japanese curry (contains beef)
  • Salmon 2pcs $6
    • raw salmon sushi
  • Garlic Fried Rice $16.50
    • garlic fried rice with chicken, beef or pork
  • Curry Udon $16
    • udon noodles in mild Japanese curry with beef
  • Vegetable Maki 8pcs $12.50
  • Beef Udon $16
    • udon noodle soup with beef
  • Beef Tataki $18
    • seared beef done rare served in ponzu sauce, garlic, scallions
  • Ron's winner $10.50
    • our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
  • Texas tosser $17.50
    • shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
  • The dancing george big texas gumbo $17.50
    • chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
  • Add capsicum, chiles and/or spring onion $1.50/each
  • Creamy mushrooms $6.50
    • baby bellas in a cream madeira sauce
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
  • Housemade muesli $9.50
    • w yoghurt & housemade rhubarb compote
  • BBQ pork $16.50
  • Squid ring $0.90
  • Pacific oyster doz n/a
  • Fish cake $2.00
  • Crumbed prawn $1.60
  • Corn fritter $2.80
  • Butterfish $10.50
  • Groper $10.50
  • Chicken burger $7.90
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Thai Fried rice (Chicken, beef & pork) $12.00
    • With onions, peas and spring onions
  • Lemon Chicken pieces $12.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Vegetarian Patty (pumpkin/spinach) $3.00
  • Curry Roll $2.70
  • Crab stick $1.90
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
  • Crumbed Fish (small fillet of fish) $4.50
  • -all packs served with lemon
  • Sour Cream (small punnet) $1.50
  • Banana Fritter $2.60
  • Eggy bread (egg in the hole) $5
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Spaghetti, beans or egg on toast $5
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
  • Lamb shank (GF) $27,00
    • Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • ●Mains meals
  • Add avocado $4,50
  • Add streaky bacon or salmon $5,00
  • Shoestring fries $7,50
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Make it a double decker (2 x eggs) $16.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • ●Grilled fish $17.00
  • Fish bits ( 5 ) $5.00
  • Hash brown ( GF ) $3.00
  • Haloumi ( vegetarian ) $8.00
  • Scallops $2.80
  • ●Battered fish $4.00
  • Fresh Seasonal Oysters $3 *each price
  • -Fillet $19.00
  • Chicken avocado croissant $5.20
  • Chicken salad croissant $5.20
  • Egg $3.60
  • Vegetarian $3.50
  • Chicken salad $4.60
  • Ham & egg $4.00
  • Chicken avocado $4.60
  • Bacon & egg $4.10
  • Deep Fried Tofu $7.50
  • Malaysian Rendang $11.00
    • Chicken / Lamb / Beef
  • Roti Sardine $5.00
  • Bee Hoon Goreng $10.00
    • Chicken / Seafood / Veggie
  • Malaysian Satay $9.00
    • Chicken / Beef / Lamb
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Satay Village

Satay Village

location

Address

58 Ghuznee Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

8018538

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:00 - 14:30 Tuesday 17:00 - 22:00 11:00 - 14:30 Wednesday 17:00 - 22:00 11:00 - 14:30 Thursday 17:00 - 22:00 11:00 - 14:30 Friday 17:00 - 22:00 11:00 - 14:30 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

After-hours ,  Takeout ,  Dinner ,  Child-friendly

Location
58 Ghuznee Street, Wellington, Wellington, 6011, New Zealand