Address
58 Ghuznee Street, Wellington, Wellington, 6011, New Zealand
Satay Village in Wellington Menu
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Satay Village in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Subway - Lower Hutt offers many options including Oven Roasted Chicken and Ham. Sushi Maru includes a wide range like Teriyaki Chicken Rice small or Teriyaki Chicken Rice large. Shrimp and Vege from . Tailee Takeaways offers Peking House Restaurant and Deep Fried Won Tons.
Nearby Sample Menus
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - Regular $4.50
- - Large $6.50
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Peri-Peri Chips
- Curb your craving
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Feta $1.50
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
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PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
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POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
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MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
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POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
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RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Hand Cut Chips with Aioli $6.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
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Torrone & sherry mousse $10
- with chocolate & almond biscotti
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
- Beef tartare, mojo rojo picon $5 each
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Valdeón $11
- blue, mix
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Manchego $9.5
- hard, sheep
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Gambas $14.5
- prawns, chilli & paprika
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Salad $11
- mixed leaves, orange, black olives & salted almonds
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
- Bacon, eggs, black pudding, sausages $5
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
- Boiled eggs & soldiers/Sausage wrap $7
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
- Chicken (Small/Large) $ 11.50/$14.50
- Jajik $ 5.00
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
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Mujver $ 09.50
- Zucchini
- Mixed Vege(Small/Large) $ 9.00/$10.00
- Lamb $ 11.00
- Mixed Vege $ 10.00
- Lamb Salad $ 11.00
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Shoestring fries with kiwi dip 8
- House made bresaola 4
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Hummingbird mezze plate with grilled flatbread 25
- Daily baked farmhouse bread with smoked butter 8
- Parmesan churros with whipped goats cheese & thyme honey 12
- -King Prawn $15.00
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●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
- -King Prawn $15.00
- -King Prawn / Squid $15.00
- -King Prawn $15.00
- -King Prawn $15.00
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●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
- -King Prawn / Squid $15.00
- - With bacon, pesto and cream cheese $10
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
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BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
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TOAST $5
- (wholemeal or specialty white) butter and spreads
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Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- Two white toast and spreads $3
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
-
Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
- "The Real Stuff" (25ml)
- All served with hashbrown. $18.20
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Served with All of the following:
- Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
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Western
- Bacon, onions, garlic, bell peppers & tomato.
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Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
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Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
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Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
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Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
- 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
- Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
- Popcorn chicken and chip $9.00
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Scrambled eggs $10.00
- on toast or with baked spuds
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Spicy baked beans $12.00
- on toast or baked spuds
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta
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Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
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Apple & Walnut Tart $8.00
- Vanilla ice cream
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Iceberg Salad $6.50
- Watercress tarragon dressing
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Fries $5 Sml / $7 Lrg
- Housemade Tomato Sauce
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Apple & Walnut Tart $8.00
- Vanilla ice cream
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
- Crumbed Fish $6.00
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Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
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Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
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Omelette & Toast $11.50
- Your choice of three fillings
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Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
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Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Satay Village
Phone
8018538
Opened hours
Sunday
17:00 - 22:00
Monday
17:00 - 22:00
11:00 - 14:30
Tuesday
17:00 - 22:00
11:00 - 14:30
Wednesday
17:00 - 22:00
11:00 - 14:30
Thursday
17:00 - 22:00
11:00 - 14:30
Friday
17:00 - 22:00
11:00 - 14:30
Saturday
17:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Malaysian
Features
After-hours , Takeout , Dinner , Child-friendly
58 Ghuznee Street, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Malaysian Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus
- Wellington Region Malaysian Menus