Satay Village in Wellington Menu

Satay Village in Wellington has no menu available, but can choose from many other options such as Marinated Olives & Spiced Almonds or Toasted Garlic Baguette from Cobar. Subway - Lower Hutt offers many options including Oven Roasted Chicken and Ham. Sushi Maru includes a wide range like Teriyaki Chicken Rice small or Teriyaki Chicken Rice large. Shrimp and Vege from . Tailee Takeaways offers Peking House Restaurant and Deep Fried Won Tons.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Big Breakfast $12.00
    • Bacon, sausage, poached eggs, tomato, hash browns & toast
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Frankmoore Fish $20.00
    • Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
Heaven Woodfire Pizza (sample menu)
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
Golden Wok (sample menu)
  • -Meat Patty or Bacon $2.40
  • Won Ton $9.50
  • Chips / Fish $3.20
  • $16 Pack $16.00
    • 2 fish, 2 chips, 2 hot dogs
  • Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
  • Shrimp / Squid $12.50
  • Shrimp / Squid $14.50
  • Beef / Chicken / Roasted Pork $12.00
Collins Chinese Takeaway (sample menu)
  • Wonton (3) $1.80
  • 6 Fish Pack $20.00
    • 6 Fish & 1 1/2 Chips
  • Honey Chicken $13.00
  • Steak & Egg $4.00
  • Vegetable Soup $9.00
  • Kungpo Chicken $12.00
  • Cheese $5.00
  • Beef with Mushroom $13.00
Seafood Plus (sample menu)
  • Chicken Fritter $2.50
  • Egg or Pineapple or Cheese or Mushroom $1.00
  • Crumbed Chicken Breast $3.50
  • Chinese Pork bun $2.50
  • Pork & Shrimps Fried Rice $12.00
    • Shrimps, roast pork and fresh vegetables
  • Half Chips $1.70
  • Vegetable Samosas (1/2 dozen) $2.50
  • Sweet & Sour Chicken $11.00
    • On Noodles or Steamed Rice
Real Kebabs (sample menu)
  • Chicken $9.00
  • Vege $9.00
  • Small fries $3.50
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Combo $4.00
    • With fries and can of drink
  • Lamb $10.00
  • Mixed $9.00
  • Large fries $4.00
Fork & Brewer (sample menu)
  • Cheese Rolls $9.5
    • good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
  • Cheese Board $29
    • 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Mushroom $2
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • Beer Doughnuts $10
    • House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
  • Haggis $19
    • Haggis, pineapple, rocket on a tomato base with mozzarella.
Kanteen (sample menu)
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Portobello mushroom $4.00
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Halloumi $4.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • Soup of the day $12.00
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Salty Pidgin (sample menu)
  • Green Beans $6.50
    • Goats cheese
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Sardines $16.00
    • Gremolata toast
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
Annam (sample menu)
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Curry To Go (sample menu)
  • Karahi Lamb
    • Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
  • Pudina Naan $3.50
    • Mint flavoured naan with the touch of butter
  • Chicken Wings (4 pieces) $7.00
    • Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
  • Chicken Makai Mushroom
    • Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
Zayaz Kebab (sample menu)
  • Combo $15.00
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Garlic Bread $3.00
  • Chicken Shish $13.00
  • Mixed Dip $6.50
  • Chicken $9.50
  • Majvar $8.00
  • Mixed (Chicken & Lamb) $14.00
Cafe Kyriani (sample menu)
  • Ham Baguette $6.80
  • Bacon and Eggs $12.60
    • Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
  • Bacon Pinwheel $6.90
  • Spinach & Egg Sandwich $4.50
  • Chicken Sandwich $5.50
  • Vegetarian Samosa $5.00
  • Vegetarian Sandwich $4.50
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
Aroy Thai Express (sample menu)
  • Satay Sauce $12.90
    • chicken beef pork
  • Meat Chicken/beef/pork $4.00
  • Deep Fried Chicken w ginger Rice $13.250
  • Crispy or BBQ pork on rice $14.50
  • Spicy Fried rice $12.90
    • chicken beef pork
  • Phad Thai Noodle $13.50
    • chicken beef pork
  • Chicken cashew nuts $12.90
    • chicken beef or pork
  • Red Curry $12.90
    • chicken beef pork
Satay Village

Satay Village

location

Address

58 Ghuznee Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

8018538

clock

Opened hours

Sunday 17:00 - 22:00 Monday 17:00 - 22:00 11:00 - 14:30 Tuesday 17:00 - 22:00 11:00 - 14:30 Wednesday 17:00 - 22:00 11:00 - 14:30 Thursday 17:00 - 22:00 11:00 - 14:30 Friday 17:00 - 22:00 11:00 - 14:30 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian

features

Features

After-hours ,  Takeout ,  Dinner ,  Child-friendly

Location
58 Ghuznee Street, Wellington, Wellington, 6011, New Zealand
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