Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Olives all’Ascolana (stuffed) $6
- Warm mushrooms with caciocavallo $11
- Lamb, goat feta, red onion jam & mint $13
- Semifrcddopistachio 8c mint with mixed berries $11
- Goat cheese, guanciale & truffle honey crostino $7
- Whole fried mackerel $18
- Pork belly saltimboccaprosciutto & sage $18
- Lardo, scaniorza, walnut & honey $14
- Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
- Bacon and a fried egg served on toasted home-made bread $5.00
- MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
- Hot Chocolate $5.00
- Pineapple $4.50
- Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
- Char grilled sirloin steak served with mixed leaf salad, hand cut chips, a fried egg and bearnaise sauce $16.00
- Long Black $3.60
- Bacon, eggs, black pudding, sausages $5
- Bread & dukkuh w Kapiti Olive oil $7
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
- Kids pack $5
-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
-
Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
-
Pizza Margherita $8.00
- tomato base & mozzarella cheese
-
Pizza Add-ons $4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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Tiramisu coffee $11.00
- Delicious
- Choy Sum / Gan Lan $14.00
- Hot and Sour Noodle Soup $11.50
- Bean Curd with Mixed Seasonal Vegetables $14.00
- Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
- Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
- Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
- Roast Duck / Roast Pork $12.90
- Chicken Egg Fu Yong / BBQ Pork Egg Fu Yong $15.00
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Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
- Waffle Dog $3.00
- Avocado, Camembert Cheese $1.90
- Lasagne $3.20
-
Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
- Banana Fritter $2.50
- Crab Stick $2.00
- Fish Cake $2.50
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- Small side of fries (V,GF) $5.00
-
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- ADD fries $20.00
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Chef’s Salad (V,*) $17.00
- SPICY CHICKEN WITH RICE AND SALAD $15.00
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POPCORN CHICKEN $4.00/$15.00
- small/large
- SPICY DAKGALBI $13.50
- HOT BRIE FINGERS $7.50
- HALLOUMI BIBIMBAP $17.00
- PORK MANDU $5.00
-
POPCORN CALAMARI $7.00/$15.00
- small/large
- CHICKEN RAMEN $13.50
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Sides $9
- Freshly Prepared
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Lamb $37
- Eggplant, Apricot, Lavender
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
- Creamcheese $0.50
- Ham
- Avocado $1.00
- Chicken $11.00
- Salami
- Salmon $1.50
- Mushroom
- Sundried tomato $1.00
- Sweet & Sour Pork $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Roti $3.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Fried Rice with Chicken & Egg $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Steamed Rice $3.00
- Chicken or Beef with Garlic & Basil $14.50
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Cashew Nuts $4.00
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Fried Mushrooms 3.00
-
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
-
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
-
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
- Fried Onions 2.50
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
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Soup Of The Day $12.50
- Warmed Bread
- -Add Slow-Roasted Chicken $21.50
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
- BOWL OF WARM VEGETABLES $5.50
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus