Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- MAIN
- DESSERT
- Soup with grilled ciabatta $15.50
- ENTREE
- Served daily
- GF= Gluten Free
- Bacon Jam $8.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- Spicy Roasted Chickpeas $5.00
-
Burrito (V) (GF) $16.00
- Add GF $2
- Barry's Bacon / House Cured Salmon $6.00
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Seared Salmon (GF) $19.00
- Zucchini & Carrot Fritters see above
-
Garlic & Herb Bread $4.00
- our home-made garlic bread
- Home-made Tiramisu $6.50
- Adam Kebab (spicy minced beef) see above
-
Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
- Mixed Iskender (lamb and chicken) see above
- Halloumi Cheese $1.50
-
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
- Pork & Pineapple $14.90
- Si-Chuan Steak $14.90
- Shrimp $15.50
- King Prawn $22.50
- Spicy King Prawn $23.50
- King Prawn & Veg. $22.50
- Jumbo $7.20
- Scallops & Veg. $22.50
- Pineapple fritter $1.90
- Hawaiian burger $6.20
- 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
- Fish cake $2.00
- Butterfish $10.50
- Battered fish $3.80
- Donut $1.60
- Tarakihi $9.50
- Served medium rare, please allow 25 minutes
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Chocolate torte with cherry sorbet & coconut $12.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Chicken liver pate with home made loaf & chutney $14.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
-
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
-
Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
-
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
-
Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
- Poppadoms $0.50ea
-
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
-
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
-
Mushroom Masala $12.50
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
-
Basilo
- Basil, garlic and pine nuts
-
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
-
Vegetarian Vegan
- Double rice, double beans and guacamole
-
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
-
Chicken
- Marinated in mild adobo
- Tomato Salsa
-
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
-
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
-
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Large (30cm approx.) $20.00
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
- Museli Slice $3.20
- Banana Cake $3.60
- Savoury With Bacon & Salami $3.20
- Blue Cheese Puffs Vegetarian $2.70
- Mini Carrot Cakes $3.60
- Chocolate Cake $44.00
- Mini Chicken Pies $3.70
- Triple Berry $3.20
-
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
- Marinated sardines on char-grilled sourdough $15
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Summer pudding, cream $14
- Chocolate & raspberry mud cake( with white) $8
- Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
- Mount Eliza Red Leicester cheese scone $6
-
Rum & raisin
- Golden raisins soaked in dark rum
- -bacon $18.00
- Sides
-
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
-
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
- -add fries $4.00
-
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
- Sauce side
-
Chicken curry $18.50
- with rice and roti
-
Super falafel $10
- same as above but super sized
-
1/2 dozen falafel $14
- with salad and tahini
-
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
-
Fatayer $6
- Spinach or Feta(vege baked pies)
-
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
-
Vegetarian platter $20
- A slection of all our vegetarian options
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
-
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
-
STEAK & ONION
- Diced onion on top of prime beef steak
-
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
-
STEAK & KIDNEY
- Traditional Steak and kidney
-
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
- FAMILY PIES $18.00
-
STEAK
- Chunky prime beef Steak
-
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
-
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
-
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
-
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
-
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
-
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
-
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus