Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- B6 Black pepper beef $17.50
- A3 Hot Sour Noodle Soup $11.50
- P3 Salt & pepper spicy pork $15.50
- K14 Cumin chicken $17.50
- D2 Beef Black Bean Sauce $13.50
- G1 Fish congee $11.50
- K11 Spring onion & coriander chicken with peanut sauce $17.50
- E3 Pork foo young $16.50
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Torrone & sherry mousse $10
- with chocolate & almond biscotti
- Fish with roast peppers, confit garlic & saffron aioli $30
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Rulo de cabra $9.5
- soft, goat
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
- Bread with whipped olive oil $7
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Gambas $14.5
- prawns, chilli & paprika
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
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Salad $11
- mixed leaves, orange, black olives & salted almonds
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Best Ugly Bagels $14.50
- Add GF $2
- Seared Salmon (GF) $19.00
- Pan Fried Bacon
- Black Pudding Hash $19.00
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Home Made Soup $8 or $14
- Add GF $2
- Grilled Halloumi
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
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Beef Burger $19.00
- Add GF $2
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Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
- Mixed Doner (lamb & chicken) see above
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
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Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
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Garlic & Herb Bread $4.00
- our home-made garlic bread
- Adana Iskender (spicy minced beef) see above
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Mixed Dips $15.00
- hummus, jacik, spicy walnut babaganush with Turkish bread
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Salmon Sushi $4.00
- Seafood Salad $4.00
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Hoso Maki (vege roll) $2.80
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
- Prawn Sushi $5.00
- Squid rings ( 6 ) $5.00
- -Tomato *$2 each
- ●Crumbed fish $15.00
- -Full $4.80
- Potato fritter $1.00
- -Full $6.90
- -Fillet $19.00
- ●Crumbed fish $5.50
- Rocky Road $3.20
- White Chocolate & Rasberry $3.30
- Rasberry Slice $3.20
- Mini Bacon & Egg Quiche $2.90
- Caramel Slice $3.20
- Boysenberry & Apple $3.20
- Blue Cheese Puffs Vegetarian $2.70
- Chocolate Cake $44.00
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9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
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48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
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27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
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11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
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32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
- 80. PAPPADOMS (4pcs) $2.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Please see our blackboard.
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Mixed leaf salad $9
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Confit potatoes $9
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- Spicy Prawn $1.50
- Salmon & Avocado $1.50
- Chicken Katsu & Cheese $1.50
- Salmon & Cream Cheese $2.00
- Salmon Korokke $2.50
- Salmon & Tuna $1.50
- Spicy Chicken $1.00
- Beef Tataki $1.50
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Mussel Fritters $3.50
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Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
- Crab Sticks $1.50
- Mini Samosas 10 for $3.50
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Fish Dinner: $11.00
- Fillet, chips, 2 eggs, salad, lemon & sauce
- Steak & Egg Burger $5.80
- Mini Rolls 10 for $3.50
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Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
- curry Sauce $3.00
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CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
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SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
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CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
- 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
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CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
- Louisiana Style Buttermilk Fried Chicken $12.00
- - Over the Moon Galactic Gold $15.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Indian Garlic Ciabatta $12.00
- - A selection of all the above Cheeses $45.00
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Selection of Award Winning Local Cheeses
- Served with crackers
- Handmade Schoc Chocolate Truffles (2) $6.00
- Japanese Tempura Prawns (3) $10.00
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus