Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
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MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
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GARLIC NAAN $3.00
- naan with crushed garlic on top
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
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PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
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CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
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BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
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SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
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LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
- Triple cooked hand cut fries, aioli 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
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Beef Burger $13
- Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
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Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
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Gurnard kebab with watercress pesto $7
- with courgette, red onion, capsicum
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Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
- Yellow fin Tuna $12.7
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Groper (Hapuka) $10.5
- Firm white fish with a high fat content
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Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
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Asian Green Tea Noodle Salad $9
- With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
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Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
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Pasta of the Day $17.00
- See our blackboards for this weeks special
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Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
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Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
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Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
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Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
- Summer Stir Fried Veg $6.00
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Margarita $16.00
- Fresh tomato and basil
- 20 Pig Trotter $8.00
- 42 Roast Pork with Vegetable $15.00
- Medium $10.50
- 85 Brisket on Rice $10.50
- Large $13.50
- 77 Triple Meat on Rice $13.00
- 67 Preserved Egg and Pork Congee $8.50
- 116 Double Meat Noodle Soup $12.00
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M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
- VEGETABLE $2.50
- Chicken, Beef or Pork $14.50
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C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
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N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
- Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
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V2 TEMPURA VEGETABLES $6.50
- Tempura vegetables served with sweet chilli sauce
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C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
- Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
- Large (30cm approx.) $20.00
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
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Add $6.00
- Grilled Haloumi
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Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
- Kids eggs & toast $5.00
- Kids bacon & egg on toast $8.00
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Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
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Add $7.50
- salmon
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
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Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
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Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
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Ot Toui $3.00
- Fresh Chili (GF)
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Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
- SUMMER ROLLS
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Spiced Chicken Wings $14
- ranch dressing
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Chocolate Torte $13
- hazelnut praline & coconut cream
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
- Raspberry and White Chocolate Cheesecake $14
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Chunky Fries $9 add gravy + $2
- with aioli
- Marinated Olives $7
- Sausage roll $1.80
- ●Doughnuts
- Long doughnut with cream
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Big breakfast $10.00
- 2 slices of bacon & 2 eggs on toast with sausage & chips
- Savories $1.50
- Char-grilled chicken with sweet chilly sauce $3.80
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Dinner box $12.50
- 3 piece of chicken & chips
- Smoked chicken with cranberry sauce $3.80
- Duck and bamboo soup $12.50
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Chicken and bamboo soup $12.50
- Lamb salad $15.90
- Chicken noodle soup $12.50
- Deep fried spring roll $8.00
- Crepe pancake (Banh xeo) $15.90
- Grilled pork/chicken on rice $12.90
- x1 - $3.50
- Hawaiian Burger $7.00
- Mini Mince Savoury $2.50
- Mini Bacon n Egg Pie $3.50
- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- Chicken n Mushroom
- Fudge Cake $2.50
- Chocolate Brownie $3.50
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus