Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Bistro 169 Signature Cut Beef $28.50
250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Lamb Rump $26.50
Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Rojak Mamal $9.00
spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Papa's ‘Almond Kurma corner $15.90
A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Curry Puff 2 per serving $3.00
braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Papa's Sambal Corner $18.90
a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Spring Rolls 4 per serving $3.00
mini crispy crackly skin filled with light, full of tender crisp vegetables
4x Chicken satay with peanut Sauce $4.00
Chicken Roti Roll $4.50
served with lettuce, carrots and peanut or yofhurt sauce