Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Hot Wings $12
- w/ ranch dressing
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Wedges $8
- w/ sour cream & sweet chilli
- Dolci: sweets
- 1/2 Polletto alla Diavola $19.00
- Pappardelle al ragu di agnello e zafferano $25.00
- Grigliata: grill meat platter
- Fritti Romani:fried Roman things
- Extra Bread $3.00
- Agnello: lamb
- Pesce: fish
- Kung Pao Chicken With Rice $12.5
- Shrimp With Canton Style Scramble Egg $13.5
- Stir Fried Flat Rice noodle with Beef $11.5
- -Chicken $10.5
- -Beef Brisket $10.5
-
Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
- -Seafood $13.5
-
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
-
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
-
Cheeky Pot Pie $24.50
- Beef Cheek and Cheese Pie, served with Fries and Aioli
- Extra Shank $8.00
-
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
-
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
-
Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
-
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Entree $4.00
- Garlic Bread
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
- Scotch Fillet Steak $23.00
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
-
Eggs on Toast $8.90
- any which way
-
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
-
Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
-
Ice cream Sundae $5.50
- your choice of chocolate or caramel
-
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
-
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
- Oven Roasted Garlic Bread $5.50
-
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
-
Poussin $38
- Peas, Porcini, Walnuts
-
Lamb $37
- Eggplant, Apricot, Lavender
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
-
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Mixed leaf salad $9
- 2 courses $35
-
Josper roasted asparagus N/A
- with dill and mint emulsion
- Confit potatoes $9
- Pork Chop with Wedges, Salad $16.90
- -Combo $8.80
-
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
- -Combo $8.80
- Rump Steak $5.00
- Mushroom Breakfast $11.90
-
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- -Combo $8.80
-
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
-
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
- S-2 Dinner Set B (3 course main)
-
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- Ra Myun (Noodle Soup) $10.00
- S-3 Dinner Set C
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
- Banana & maple porridge with fresh pouring cream $10.00
- Warm house marinated olives $9.50
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Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Pork dumplings, fried greens and dashi broth $10.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Pork vietnamese sandwich $10.00
- Vietnamese spring rolls for 3 pieces $10.00
- Sweet & sour beef with rice noodles $14.50
- Chicken vietnamese sandwich $10.00
- Stir fry noodle with seafood $16.00
- Rice noodle rolls $7.00
- Pork and pineapple summer rolls $7.00
-
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
-
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
-
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
- -Bacon and avocado
-
Chicken Curry $12.50
- Served with your choice Of rice or roti
-
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
- Fries $5.00
-
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Spiced Chicken Wings $14
- ranch dressing
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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Chunky Fries $9 add gravy + $2
- with aioli
-
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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500g Rump Steak $25
- marinated in chimichurri with fennel slaw
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Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
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Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
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Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
- Crumbed Fish $6.00
- Bacon & Eggs on Toast $10.50
-
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
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Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
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Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus