Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
Cranberry $1.5
Ruby fish $6.8
Tarakihi $9
Moon fish $6.8
Panko Crumbed N/A
Trumpeter $10.4
Pulled - Pork Sandwhich $13
Slow roasted free range pork shoulder, red onion, apple slaw and aioli
Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Hot Fudge Cake $8.90
Served with French Vanilla Ice-cream.
Lamb Curry $18.90
Boneless pieces of lamb and potato cooked in a rich curry sauce.
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Vege Pakoras $8.50
Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
Peanut Sauce $3.00
Stir-fried Garlic Prawns $22.90
Fresh prawns cooked with spring onion in a garlic oyster sauce.
Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Grilled Venison, Cumberland Sauce $32
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Sauces:
Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Paper Road’s Tasting Plate $45
Chefs selection of an assortment from our startersfor (two people)