3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Steak, Mushroom & Red Wine Pie $19.5
served with creamy mash potato and seasonal veges
Medium $15.0
your choice of carvery, vegetables & salads from our brasserie
Crispy Nacho Crumbed Chicken $13.0
with a mild chilli & roast garlic dip
Kids Ice Cream Sundae $5.0
2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Please ask our staff about our daily blackboard specials N/A
Chocolate Marquise $12.0
rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
-add bacon $5.00
-add bacon $3.00
●Feijão de Casa (v, v*) $14.00
smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
Mariscos Bebemos $14.00
mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
Polenta mash (v, g/f) $7.00
Moqueca (g/f) $20/$38
Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
●Gaucho burger $21.00
spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Extra egg $3.00
PORK RILLETTES $14.00
house-made served with warm fresh bread French gherkins our own tangy mustard
LE PLATEAU DE FROMAGES small$19.00/large$35.00
selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
CROQUE MONSIEUR OR MADAME $17.00
toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
CHICKEN CAESAR GF $18.00
free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote