Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Ice cream float with lychee $8.90
- Egg Fried Rice $7.90
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Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
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Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal
- Sambal $1.00
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Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
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Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
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Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
- Mayo $2.50
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Junior Grand Slam $7.50
- Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
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Junior Fish & Chips $7.00
- Two Hoki fillets deep fried. Served with curly fries.
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Cereal Breakfast with Milk $5.00
- varieties flavour available
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Chicken Melt $14.50
- Smoked chicken topped with smoked chicken, tomato and tartar sauce on grilled toast
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Apricot Chicken $21.50
- Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with vegetables or salad and your choice of potato or French fries
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Moroccan Lamb $27.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
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Chilli Fries $11.50
- Can't find the French fries? They're buried under all that beef con-carne and grated cheese
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Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
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Beer battered asparagus $16.50
- and chili mayo
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B 'n' E $10.00
- (Bacon and Eggs) on toast
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Chicken Sambal $26.50
- Rice and roti
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Garlic bread $9.80
- with parmesan cheese
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Pancakes $16.00
- bacon, berries, and maple syrup
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Jalapeno poppers $16.50
- and kewpie mayo
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Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
- Add Bacon $ 4.00
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
- Add chicken $5 .00
- Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
- Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
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Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
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Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
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Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
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1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
- Fruit platter $6.00
- Fish sauce pickle $3.00
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Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
- Taro chips $4.00
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Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
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Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
- Passion Fruit Gelato $6.90
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
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Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
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Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
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Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
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Aglio pan Pizza $7.50
- Garlic Pizza Bread
- -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
- Turnip and Beef Brisket $16.00
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●Poached Chicken with Ginger and Spring Onion Sauce
- Chicken poached in soup. Served with ginger and spring onion sauce
- -Vegetables (V) $14.00
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-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork
- -Quarter $14.00
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-Ting Zai $8.00
- Duck, seafood and peanuts
- -Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Duck fat baked potatoes $ 7.90
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
- Fruit Pies $4.50
- Danishes $4.30
- Fruit Tartlets $4.30
- Salami Ficelle $7.40
- Pain au Chocolate $4.30
- Torte Slices $5.00
- Ham and Gruyere Croissant $7.80
- Multigrain Large $7.40
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BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
- Steamed rice $2.00
- Large $45.00
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SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
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BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
- Tempura Seafood Roll 8 pcs $16.50
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Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
- Tuna Roll $3.50
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Mussels of the Day $16.00
- Frites
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Sardines $16.00
- Gremolata toast
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Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
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Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
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Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
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Citrus Bavious $8.00
- Candied fennel, orange shortbread
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
- Ice Cream $3.00
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
- Plain Waffle $4.00
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
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Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
- All toasted $1.00
- Chips $2.50
- Bacon, egg, sausage & toast $8.50
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Snack box $5.00
- 1 thigh & chips
- Omelet-beef $8.50
- Chicken drum $2.00
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Omelet- mushroom $8.00
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus