Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Burger + Parmesan fries +Monteiths pale ale $25
-
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
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Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
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Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
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Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
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Salt & pepper squid $12
- wasabi kewpie & coconut
- Bacon $5
-
Flat bread $7
- with garlic herb butter
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Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
-
Roti bread $9.80
- with peanut sauce
- Curry of the week $12.00
-
Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
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Fish Cakes $12.00
- with mustard mayo and Salad
-
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
-
Fish $26.50
- (Fresh) of the day (ask our staff check the blackboard)
-
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
- POTATO FRITTER $0.80
- SPRING ROLL $2.00
- WAREHOU
- CHICKEN $9.50
- WAREHOU $8.50
- CHICKEN $10.00
- CHICKEN CASHEW NUTS $13.00
- CHICKEN $9.50
- Avocado $2.00
-
MIXED FAMILY PACK $35.90
- 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
- Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
-
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
- Supremo Hawaiian (120gm supremo meat patty) $6.50
- Bacon $3.00
- Crumbed Fillet $8.50
-
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
- Crispy Roast Pork Belly $24.80
- Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
- - Bok Choy $17.80
- Chili Oil Beef * º $9.50
- -Vegetable (VG) $16.80
- -Prawn Cutlet $18.80
- Eggplant Strips with Chicken Mince in Sour & Spicy Garlic Sauce º $19.80
- Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
- Meat Pattie $2.80
- Beef $12.50
- Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
- Shrimp $12.50
- Hamburger $6.50
- Beef $12.50
- Crumbed Fish $4.00
- (with 100% Beef Angel Bay Patties)
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Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
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Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Carrot & daikon $2.50
- Taro chips $4.00
- Mustard cabbage pickle $2.50
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Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
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Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
- Hand cut kumara chips $4.00
-
Chocolate Mousse $10
- w Preserved Cherries
-
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
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Roasted Red Onion $6
- w Balsamic & Olive Oi
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Warm Seasonal Vegetables $6
- changes daily
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Mixed Olives $7
- Marinated
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Soup of the Day $12
- w Toast & Butter
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Pate $16
- w Blackcurrant Gel & Toast
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Duck fat baked potatoes $ 7.90
- -Extra for Additional fillings. $2.00
- -Large $6.00
- -Option:Extra Bacon $3.00
- -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
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Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
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Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
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Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
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Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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-Dal Pun Chmela
- Combination of five Indian dal cooked in dhaba style
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Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
- Chilli Chicken / Chicken Fried Rice $15.90
-
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
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Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
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-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
- Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
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Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
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CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
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BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
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NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
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PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
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LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
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CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
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JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
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KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Salty Fish and Chicken Fried Rice $12.50
- Brisket Noodle Soup $12.00
- Sweet and Sour Pork on Rice $11.50
- Gong Bao Chicken on Rice $11.00
- Orange Beef on Rice $13.00
- Soya Sauce Chicken Leg on Rice $11.00
- Brisket on Rice $11.00
- Salt and Pepper Squid on Rice $12.00
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus