Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
- Hot Chocolate $5.00
- Flat white $4.00
- Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- French toast served with maple syrup, bacon and banana $15.00
- Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
- Mochaccino $5.50
- Half Rack $12.00
- Veg Korma $12
- Chili Chicken $13
- Roti Wrap $8
- Butter Chicken $14
- Tartare $2.00
- Plain Dosa $8
- Half Rack With Chips $14.00
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Hash bites $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Onion rings $3.50
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Garlic bread $3.50
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
- pleas note all credit cards incur a surcharge of 2%
- -fried chicken $5
-
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
- gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
- -vegan/df cheese $3
- -blue cheese $2
- -aioli $1
- Weekly Specials: cooking up new styles every week #checkoutourbuns
- White Chocolate & Rasberry $3.30
- Sausage Rolls $2.90
- Cheese And Zucchini $3.20
- Gluten Free Macaroons $4.00
- Mince Savouries $2.90
- Molenberg $2.60
- Rasberry Slice $3.20
- Mince With Potato Top $2.90
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(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
- All our dim sum and dumplings are handmade inhouse.
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Wonton Chips $6.00
- Ancestral Seaweed salt
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Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
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(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
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Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
- Asparagus 2 skewers $6.50
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Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- A bowl of Louisa plums $ 7.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
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Panang Curry $12.90
- chicken beef pork
- Sweet & Sour Chicken $12.90
- Seafood Noodle Soup $14.50
- Stir Fried Mixed Vegetable w tofu $12.50
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Chicken cashew nuts $12.90
- chicken beef or pork
- Meat Chicken/beef/pork $4.00
- Fried Fish w Thai Chili sauce $13.90
- Garlic Roti w/satay sauce V $6.50
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Flat bread $8.00
- cream cheese and sweet chilli
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Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
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Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
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Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
- Avocado (seasonal) $2.30
- Small chips $4.80
- Black Bean Sauce Beef
- Sichuan Spicy Squid
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Combination Ho-fan
- with Vegetables
- Gau-Gee (Fried Dumplings)
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Chicken Noodles
- with Vegetables
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Combination Fried Rice $7.50/ $14.50
- small/ large
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Chicken Fried Rice $7.50/ $13.50
- small/ large
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Shrimps Fried Rice $7.50/ $14.50
- small/ large
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus