Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
-
Chicken Burger
- Crumbed chicken schnitzel , bacon, lettuce, tomato, cheese and honey mayo mustard sauce and fries
-
Hot Murphy's Platter $30.00
- Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
-
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
-
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
-
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
- Chicken wrap & fries
- Wedges with sour cream $10.50
-
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
-
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
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Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
-
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
-
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
- Please ask our staff about our daily blackboard specials N/A
-
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
- Fried Egg $2.0
- Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
- -add bacon $5.00
- -add bacon $3.00
-
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
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Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
- Polenta mash (v, g/f) $7.00
-
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
-
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
- Falafel $10.00
- Small fries $3.50
- Lamb shish $13.50
- -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
- Lamb shish $16.00
- Mixed vegetable $10.00
-
Combo $4.00
- With fries and can of drink
- Lamb $15.00
-
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
-
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
-
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
- Bacon & Egg Sandwich $14.00
- Any extra (avocado, bacon, etc.) $3.50
- Smoked Salmon Bagel $16.00
-
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
-
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
- Caramelised Onions $3.50
- Sauteed Mushrooms $3.50
-
Garlic Bread $7.00
- with lashings of garlic butter
-
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
-
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
-
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
- Creamy Pepper Sauce $3.50
- Soup: $8.00
- Daily changing selection of pies: $7.50
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Varying take home meals: $12.00
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
- -Prawns, Scallops or Venison $28.00
- ●For 5-7 people $35 per person
- -Prawns $28.00
- Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
- King prawns are shelled
- Soup Chicken Sweet Corn Soup
- Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
- -Fish $23.00
-
Kadhai Chicken $16.50
- A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
-
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
-
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
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Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
-
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
-
Palak Paneer $14.50
- Diced homemade Paneer (Indian block cottage cheese) in a medium spicy fresh spinach gravy.
-
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
-
Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
- Hot & Spice Fish Fillet $14.50
- Tofu & Mixed Vegetable with Rice
- Tai Chicken with Rice
- Combination Noodle Soup $12.00
- Sliced Beef in Satay Sauce with Rice $12.50
- Chicken Kway Teow
- Black Pepper Beef with Rice
- Chicken Kway Teow $12.00
- Seafood On Rice $16.00
- Prawns Salad $18.00
- Chicken Noodle Soup $14.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Sweet & Sour Beef With Rice Noodles $14.50
- Vege Rice Noodle Rolls $7.00
- Grilled Pork & Noodles, Salad $14.50
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
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Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
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Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
- -With spinach $14.50
-
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
-
Thai Beef Salad $17.00
- Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
- Make it a combo with apple or orange juice for an extra $2.00 only
-
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
- Spicy Chicken $1.00
- Prawn Salad $2.00
- Beef Rolls $1.50
- Gunkanmaki $1.00
- Salmon Korokke $2.50
- Salmon & Crab Meat $1.50
- Prawn Katsu Rolls $1.00
- Salmon & Tuna $1.50
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
- Extra egg $3.00
-
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
-
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus