Shamiana in Wellington Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • Spicy Wedges $5.20
  • Chicken Tender $1.90
  • Chicken $11.00/$10.20
  • Fish Burger $5.20
  • Prawn $14.50/$13.50
  • Chicken $10.50/$9.80
  • Blue Warehou $7.50
  • Mussel with black bean sauce $13.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • Thick and chunky fries $7 / $11
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • Green salad – house dressing $5.00
  • WEDGES SOUR CREAM $5.50
  • SAUCY DOG $2.70
  • HAMBURGER $4.50
  • FILLET DINNER $13.00
    • with salad and chips
  • SAUSAGE $2.50
  • CHIPS HALF SCOOP $2.50
  • FISH $3.80
  • CHIPS $3.50
  • Fried pickled slices $3
  • Mac n Cheese $3
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Cheese Rolls $9.5
    • good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
  • Crinkle Fries $8.5
    • with hefeweizen aioli and tomato sauce.
  • - With Ice cream $12.00
  • Triple $20.00
    • You know the routine.
  • Hot Cakes
    • with maple syrup and mascarpone
  • 4 Piece $24.00
  • Warmed Countertop Pie
    • (ask staff for the daily selection)
  • Jalapeno Corn bread, parmesan butter $6.00
  • Labneh, za'atar, olive oil, charred bread $8.00
  • The Goodnight Elvis + $4.00
    • Add bacon
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Combinational Noodle Laksa
  • Roti with vegetables in curry $8.50
  • Black Pepper Beef with Rice $12.50
  • Black pepper fish
  • Chicken Mee Goreng $12.90
  • Sliced Chicken in Satay Sauce with Rice
  • Thai Style Chicken with Rice $12.90
  • Beef Fried Rice $12.50
  • Veggie Delite N/A
  • Steak, Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Thousand Island N/A
  • Honey Oat N/A
  • Subway Melt N/A
  • Oat & Raisin N/A
  • White Bread N/A
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Stuffed Kumara $10.50
    • Served with our homemade relish and sour cream.
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Egg Butties $5.00
  • Vegan Curry $9.5 Small / $12.5 Large
    • Served with rice.
  • Orzo Salad
    • With our homemade dressing.
  • Moroccan Chickpea & Quinoa
    • With our homemade turmeric dressing.
  • Gnocchi $12.50
    • Changes daily
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • QUICHE $5.20
  • Shoe String Fries $9.00
    • With tomato sauce
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Indian Naan Garlic Bites $7.00
  • Indian Garlic Ciabatta $12.00
  • Greek Lepanto Olivas Mixtas $9.00
  • Tandoori Chicken Pizza $24.50
  • Kiwi Fresh Fush & Chups $33.50
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Shamiana

Shamiana

location

Address

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 7 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
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