Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Homemade Hollandaise $3.00
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
- Seared Salmon (GF) $19.00
- GF= Gluten Free
-
Green Baked Eggs $19.00
- Add GF $2
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- -GF $2.00
-
Smoked Warehouse Chowder 6
- House Manuka smoked Warehou Chowder with mushroom, corn and coriander
- Grilled with Garlic Butter N/A
-
Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
-
Butterfish $8.5
- Delicate rice white fish with a high iodine content
- Curly $6
- Gemfish $6.8
-
Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour
-
Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
- Fish Cakes $3.00
- Chicken $6.50
- Meat Patties (Homemade) $3.00
- Mussels $1.00
- Combo small $8 large $9.50
- Fish $5.00
- Paua Fritters $6.50
- Chicken Tenderloin (Each) $3.00
- DEEP FRIED MARS/MORO BARS $3.00
-
ONION RINGS $5.00
- 1/2 DOZEN
- SCALLOPS(EACH) $2.00
- HOT DOG $2.50
- FISH $3.80
- BATTERED ONION SAUSAGE $2.50
- CORN FRITTER $2.50
- VEGETABLE BURGER $5.00
- Pork stir-fried with Cashew Nuts & Vegetables in Basket $25.00
- Chicken with Ginger & Spring Onion $23.00
- Seafood stir-fried with Seasonal Vegetables $32.00
- Venison with Ginger & Spring Onion $32.00
- Steamed Tofu stuffed with Fish Paste $22.00
- Deep Fried Pork Dumplings $6.00
- Hakka Tofu $26.00
-
ENTREE
- Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
- Onion Rings with BBQ Sauce $8.00
-
The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
- 3 Stack $14.00
-
Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
-
Brussel sprouts $7.00
- Kimchi, coconut
-
Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
-
The Royale + $2.00
- add lettuce, tomato and mayo
- 9 Stack $32.00
- Varying take home meals: $12.00
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup: $8.00
- Jams, preserves, sauces, savoury jellies.
- Soup (V): $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
- PORK BUN EACH $2.80
- 10 FISH + CHIPS(3 scoops) $39.50
- MUSSEL FRITTER $2.50
- POTATO FRITTER $0.90
- HAWAIIAN BURGER $5.60
- STEAK ROLL $2.60
- STUFFED MUSHROOM $1.80
- VEGE ROLL $2.50
- Fried Rice with Chicken & Egg $14.50
- Roti $3.50
- Spicy Soup with Chicken or Beef $8.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Satay Chicken (6) $9.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Chicken with Cashew Nuts $14.50
- Lamb $7.00
- Lamb $8.50
- Plain bread $2.00
- Hummus bread $3.00
- Combination $9.00
- Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
- Mixed $9.50
- Hummus & tabouli $4.00
-
Chunky Fries $9 add gravy + $2
- with aioli
-
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
-
2 courses $35
- Suitable for 10 guests or more
-
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
- Chicken Satay Skewers $11
- Marinated Olives $7
-
Chocolate Torte $13
- hazelnut praline & coconut cream
-
Refreshing Sorbets $11
- mango, passionfruit or raspberry
-
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
-
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
-
ROTI $5.90
- with lemon butter
- BOWL OF WARM VEGETABLES $5.50
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
-
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
- STEAMED RICE $3.00
- Old English N/A
- Onion N/A
- Thousand Island N/A
- Chicken Teriyaki N/A
- Choc Chip N/A
- Wheat N/A
- Turkey & Ham N/A
- Meatball N/A
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus