Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
- T-Bone Steak N/A Light / $28 Main
-
Soup of the Day $6.80
- Please see the special board
-
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
-
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
- Seafood Chowder $8.2 Reg / $11.4 Lge
-
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
-
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
-
Seafood chowder Mug $9 / Bowl $15
- and garlic bread
-
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
- Curry of the week $12.00
-
Garlic bread $9.80
- with parmesan cheese
-
Beef short Ribs $25.50
- brocollini , creamy mash and jus
-
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
-
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
-
Slow roasted tomatoes $15.00
- avo, pesto and toast
-
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
-
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
-
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
-
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
-
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
- Roti and peanut sauce $4.00 each
-
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
-
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
-
Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
-
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
-
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
-
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
-
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
- Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
-
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
-
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
- 6 Fish, 2 1/2 Chips $23.00
-
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
- Donuts $1.20
- Mussels $1.50
-
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
- Cheese 120gm meat patty $6.50
- Potato $0.90
- Curry Roll $2.70
- Oven baked free range chicken Salad(*) $21.00
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- Mesclun and vinaigrette (V) $5.00
-
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
-
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- ADD fries $20.00
- Small side of fries (V,GF) $5.00
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
-
THAI CHICKEN CURRY $18.00
- served with rice
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
- BBQ chicken nibbles $14.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Seasonal Rissotto $14.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Antipasti platter with cured meats and cheese $30.00
- Chilli salt prawns $13.00
-
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
-
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
- -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
- -Large $6.00
-
Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
- Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
-
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
- -Extra for Additional fillings. $2.00
- Subway Melt N/A
- Tuna N/A
- Aioli N/A
- Capsicum N/A
- Western Egg and Cheese N/A
- Chicken Classic N/A
- Turkey N/A
- White Chip Macadamia N/A
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
- Mini Hot Dogs $1.20
- Pineapple Fritter $1.80
- Fish Cake(Homemade) $2.50
- Chicken Deluxe $8.00
- No Meat Burger $5.00
- Vege Roll (Homemade) $2.50
-
Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
-
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- Toasted Flatbreads
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Hand Cut Agria Fries $7.50
-
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
-
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
-
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
-
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
-
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
-
Today's Fresh Soup $9.00
- Home-baked bread
- 400g T-Bone of Wairarapa Angus Beef $32.00
-
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus