Shamiana in Wellington Menu

Nearby Sample Menus

Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Grilled Pork belly $12.00
- mash, plum, sauce, and salad
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
Burger of the week $12.00
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss

Shrimp $15.50
Chicken $12.90
Roast Pork & Mushroom $14.90
Pork & Pineapple $14.90
Chinese Steak (Fillet) $18.50
Steak Satay $14.90
Steak & Mushroom $14.90
Chicken & Cashews $14.90

Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Soup of the day $10.90
- served with warmed bread
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Side salad $3.00
- salad greens with balsamic or aioli dressing
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce

Mediterranean
- Spinach, bacon, tomato and cheese.
Hashbrown $4.30
- Served with hashbrown. $15.80
Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Soup of the Day $12.50
- (Two varieties, please ask your waitress) Served with garlic bread.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
"The Real Stuff" (25ml)
Two egg $5.20

Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Salmon Sushi $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Seafood Salad $4.00
Scallop Sushi $5.00
Foto Maki (tuna roll) $2.80
Temaki (Hand roll) $3.30

Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.

Sausage $2.00
Dinner box $10.90
- 2 thighs, 1 drum & small chips
Chicken cashewnut on rice / beef black bean stick noodle $11.50
Lunch box $8.50
- 1 thigh, 1 drum, & small chips
1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
6 chicken nuggets $4.50
Large chips $4.50

42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.

Pepper and Salt King Prawns $29.80
- King prawns with shell
Stir Fried Lobster Seasonal Price
Garlic King Prawns $26.80
Braised Bean Curd and Vegetables in Brown Sauce $14.80
Jelly Fish with Sliced Chicken $10.00
Ginger and Onion Lobster Seasonal Price
For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
Sour and Spicy Won Ton Soup $7.00

Cashew Nuts $4.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Pistachio Nuts $4.50

PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.

Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
Deep fried ice-cream $6.00
Tumeric glutinous rice $12.50
- Served with chicken curry.
Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Roti Canai $8.50
- Served with gravy chicken & potato

Olives
Cheddar + 3 Fillings $7.50
Camembert
Chicken
Ham, Gherkins, Seeded mustard
Ham
Cheddar
Cajun Chicken

Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Greek Salad $6.50
- V, GF
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde

Shamiana

Wellington Region > Wellington > Shamiana

Address

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 7 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Indian , North Indian

Features

EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner

Shamiana in Wellington Menu

Nearby Sample Menus

Shamiana

Wellington Region > Wellington > Shamiana

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

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