Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
- petite $12.40
- petite $11.40
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Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
-
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
- petite $11 .90
- petite $10.40
- grand $14.90
- Half Rack With Chips $14.00
- Chicken Manchurian $13
- Prawn Malai Curry $17.00
-
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
- Kadai Lamb $16
- Regular $10.00
- Chili Chicken $13
- Chili Porotta $12.50
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●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
-
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
-
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
- -Prawn $18.00
-
Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
-
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
- -King Prawn $15.00
-
Broken Sea Net $8.00
- Mixed seafood tom gum
- Pulled pork & bbq sauce roller three for $16.00
- Chicken, bacon & smashed avocado with tomato relish $18.00
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Beef, smash avocado & bacon with tomato relish $18.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Automat warm garlic bread $8.00
- Hot fruit crumble with vanilla bean ice cream $12.00
- Khandallah vegetable korma with paneer on brown rice $19.00
- Polenta Parmesan chips with black truffle mayo $8.5
-
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
-
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
-
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
-
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
-
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
-
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
-
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
- Bacon Aioli $2.50
- Pilsner Cheese Sauce $1.00
- Moroccan Lamb Sausages with Zhug $12.00
- Gluten Free Bun $2.50
- Pickles $1.50
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
- SPICY CHICKEN WITH RICE AND SALAD $15.00
- VEGE BIBIMBAP $12.50
- PRAWN RAMEN $15.00
-
POPCORN CALAMARI $7.00/$15.00
- small/large
- CHICKEN BIBIMBAP $15.00
- VEGE RAMEN $11.50
- SPICY DOOBU $13.50
- PORK MANDU $5.00
- Veggie Patty N/A
- Olives N/A
- Chipotle N/A
- White Chip Macadamia N/A
- Roast Beef N/A
- Egg and Cheese N/A
- Thinly Cut Ready Salted N/A
- Honey Mustard N/A
- Extra Eggs $2.00
-
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
- Breakfast Sausages $4.00
-
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
- Chorizo Sausage $4.00
- Kumara Hash Browns $4.00
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Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
- Sauteed Mushrooms $4.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Please see our blackboard.
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- SAUSAGE $3.00
- BBQ PORK $12.50/$11.50
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BACON AND TWO EGGS $11.10
- two slices of bacon and two eggs
-
QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips
- FRIED RICE $10.50/$10.20
- CHICKEN AND CHIPS $8.40
- COMBINATION $13.70/$12.60
- NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
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Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Roast with Dessert $10.90
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- With salad or peas $15.00
- Lamb & pea potato top $8.00
- Dirty peas $12.00
- Tossed salad $16.00
- Beef, lamb or pork melt $16.00
- Beef, lamb or pork sandwich $16.00
- Beef & mushroom $8.00
- Choc brownie w ice cream $12.00
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus