Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Cannolo sweet ricotta $3
- Eggplant Parmigiana $19
- House baked bread - olive oil $5
- Whole fried mackerel $18
- Lamb, goat feta, red onion jam & mint $13
- Tiramisu $7
- Lemon tart $7
- Pork belly saltimboccaprosciutto & sage $18
- Midday to 3pm
- Two course set lunch $26.50 per person
- Yogurt panna cotta with Capitol’s honey
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Soup with grilled ciabatta $15.50
- Gnocchi sardi with tomato semi crudo $19.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- BEEF $9.50
- CHICKEN ME GORENG $9.50
- SPRING ROLL $2.00
- CRABSTICK $1.50
- COMBINATION MEE GORENG $10.00
- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- SHRIMP MEE GORENG $12.00
- EGG BURGER $3.70
-
CURRY ROLL $2.40
- homemade
-
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
- APPLE TURNOVER $2.00
- SMALL COLESLAW $2.60
- HOT DOG $2.60
-
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
- CHICKEN NUGGET $0.90
- WEDGES $4.90
- Scallop-Crumbed $1.90
- Combination-Chicken, Steak, Pork $12.90
- Thai Chicken $12.50
- Meat Patty $3.50
- Roast Pork $12.50
-
Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
- Hamburger-w/ Meat Patty $5.00/$9.50
- Sichuan Chicken or Beef $12.50
-
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
- Extra Bread $5.50
-
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
-
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
-
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
- Falafel $14.00
- Mixed falafel $13.50
- Mujiver $11.00
- Small fries $3.50
- Lamb $10.00
- Chicken $10.00
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Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
- Mujiver $14.00
- BBQ chicken nibbles $14.00
- Caprese salad on fried polenta $14.00
- Roasted new potatoes with aioli $9.00
- Manuka smoked fish cakes $11.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Fennel and herb citrus slaw $11.00
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Toast or English Muffin $6.90
- Served with a selection of preserves
-
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
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Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
- Crowd of cheese 26
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
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Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
- Chocolate truffles 2.5 each
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
- Chicken Cashew Nuts
- Sichuan Spicy Scallops
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Spicy Pork Loin
- with Chilli
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Stuffed Bean Curd
- with Vegetables in Soup
- Braised Roasted Pork Pieces
- Pork and Vegetables
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Battered Pacific Oysters
- 1/2 dozen
- Steamed Stuffed Mushrooms
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Terrier
- Pepperoni, sliced olives, artichokes & parmesan
- -Extra cheese $2.00
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Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
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Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
- -Med $19.00
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Water hound
- Smoked salmon, capers, red onion & seared prawns
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Chunky handcut fries $9.00
- With aioli
-
Curry of the day $17.90
- Served with naan bread & rice
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus