Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Omelette $15.00
- With your choice of three fillings
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Muesli $7.00
- With fruit, yogurt and honey
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Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Toast $4.50
- Your choice of spreads
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
- Scotch Fillet Steak $23.00
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Entree $4.00
- Garlic Bread
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
- House made bresaola 4
- Parmesan churros with whipped goats cheese & thyme honey 12
- Daily baked farmhouse bread with smoked butter 8
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Roasted spuds with buttermilk cream 8
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Hummingbird mezze plate with grilled flatbread 25
- Dark chocolate fondant with plum, coconut & wood sorrel 15
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Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
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Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
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Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
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Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
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Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
- Caesar salad $7.90
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Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
- Muesli slice $3.90
- Ham, cheese and pineapple fougasse (panini) $8.50
- Ginger crunch $3.90
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Ale battered fish fillets $17.90
- Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
- Kids portion of pasta $9.90
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
- Tomato $3.00
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
- Hollandaise/aioli $1.50
- Kanteen grilled cheese toastie & house pickle $7.00
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Grilled cheese toastie w Pickle $7.00
- Hashbrown $2.50
- Shoestring Fries aioli, katsup $6.00
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Dinner box $10.90
- 2 thighs, 1 drum & small chips
- 6 chicken nuggets $4.50
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9 piece pack $25.00
- 5 thighs & 4 drums, no chips
- Large chips $4.50
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Lunch box $8.50
- 1 thigh, 1 drum, & small chips
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1/4 cheese burger B $5.90 / C $9.90
- Add 1 cheese slice
- Quarter pounder burger & chips $9.90
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Small $9.00
- (3 choices)
- Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
- Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
- Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
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Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
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Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
- Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
- Vege roll $6.00
- Cajun
- Falafel
- -Large $8.00
- Mix donor salad $8.50
- -Large $11.00
- Chicken donor salad $8.50
- Chicken rice $7.00
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73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
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36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
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6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
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18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
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33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
- 80. PAPPADOMS (4pcs) $2.00
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61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
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15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
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Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
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Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
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Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
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Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
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Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
- Roti $5.00
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Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
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Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
- Summer Rolls $7.00
- Pork Vietnamese Sandwich $10.00
- Chicken Vietnamese Sandwich $10.00
- Quangnam Style Noodle $16.00
- Vege Stir Fried Rice Noodles $15.00
- Kaffir Lime Grilled Chicken On Rice $14.00
- Rice Noodle Rolls $7.00
- Vietnamese Chicken Cari On Rice With Naan $15.00
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Van rosa potato salad, buttermilk dressing $8
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Pickle plate $7
- Kedgeree with house smoked fish $23.5
- Chicken salad $4.60
- Egg $3.60
- Vegetarian $3.70
- Steak roll
- Chicken salad croissant $5.20
- Bacon & egg $4.10
- Bacon spicy beef croissant $5.20
- Ham & cheese croissant $3.70
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus