Shamiana in Wellington Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • Ice cream float with lychee $8.90
  • Egg Fried Rice $7.90
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • Masak Merah (sp) n/a
    • chicken drumstick in sweet & spicy sambal
  • Sambal $1.00
  • Claypot Rice (v)(gf)(pf) $13.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Tue- Bak Kut Teh (gf) $14.90
    • Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
  • Roti and curry (v) $8.90
    • Fresh handmade roti with a curry of your choice
  • Mayo $2.50
  • Junior Grand Slam $7.50
    • Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
  • Junior Fish & Chips $7.00
    • Two Hoki fillets deep fried. Served with curly fries.
  • Cereal Breakfast with Milk $5.00
    • varieties flavour available
  • Chicken Melt $14.50
    • Smoked chicken topped with smoked chicken, tomato and tartar sauce on grilled toast
  • Apricot Chicken $21.50
    • Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with vegetables or salad and your choice of potato or French fries
  • Moroccan Lamb $27.00
    • Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
  • Chilli Fries $11.50
    • Can't find the French fries? They're buried under all that beef con-carne and grated cheese
  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • Beer battered asparagus $16.50
    • and chili mayo
  • B 'n' E $10.00
    • (Bacon and Eggs) on toast
  • Chicken Sambal $26.50
    • Rice and roti
  • Garlic bread $9.80
    • with parmesan cheese
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Jalapeno poppers $16.50
    • and kewpie mayo
  • Lamb Shank $27.50
    • Slow cooked in Guinness, with peas, creamy mash and juss
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Add Bacon $ 4.00
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Add chicken $5 .00
  • Take a look at our delicious range of cabinet foods, including muffins, filled baps, savoury items, quiche, salads & sweets N/A
  • Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Benedict – bacon
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • Ika O Te Rā - Fish Of The Day $27
    • Pan seared fish, tomato & olive salsa, roasted capsicum sauce
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Hanawiti Kaimoana - Seafood Sandwich $20
    • Karaka Whitebait fritter, served with garlic aioli and watercress
  • 1/2 cob of corn $4.00
    • charcoal grilled corn topped with spring onion oil
  • Fruit platter $6.00
  • Fish sauce pickle $3.00
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Taro chips $4.00
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Passion Fruit Gelato $6.90
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Penne ai Frutti di Mare $16.00
    • Seafood in tomato sauce with penne pasta
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Zuppe di Basilico e Pomodoro $8 S / $15 L
    • Tomato & basil soup
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
  • Turnip and Beef Brisket $16.00
  • ●Poached Chicken with Ginger and Spring Onion Sauce
    • Chicken poached in soup. Served with ginger and spring onion sauce
  • -Vegetables (V) $14.00
  • -Combination Roast $17.00
    • Choice of 2 meats - Roast pork, roast duck or bbq pork
  • -Quarter $14.00
  • -Ting Zai $8.00
    • Duck, seafood and peanuts
  • -Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Duck fat baked potatoes $ 7.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Fruit Pies $4.50
  • Danishes $4.30
  • Fruit Tartlets $4.30
  • Salami Ficelle $7.40
  • Pain au Chocolate $4.30
  • Torte Slices $5.00
  • Ham and Gruyere Croissant $7.80
  • Multigrain Large $7.40
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
  • Steamed rice $2.00
  • Large $45.00
  • SET I $25.00
    • teriyaki beef Don, sushi, soybeans and miso
  • BBQ Salmon Sushi $13.50
    • 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
  • Tempura Seafood Roll 8 pcs $16.50
  • Aji Furai $9.50
    • 6pcs crumbed deep fried fish with tonkatsu mayo sauce
  • Tuna Roll $3.50
  • Mussels of the Day $16.00
    • Frites
  • Sardines $16.00
    • Gremolata toast
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Vanilla Marshmallow $8.00
    • Morello cherry, white choc, coconut
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Ice Cream $3.00
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • Plain Waffle $4.00
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Peanut Butter Jelly Jam $5.00
    • Smooth Peanut Butter Sauce With Berry Jam
  • All toasted $1.00
  • Chips $2.50
  • Bacon, egg, sausage & toast $8.50
  • Snack box $5.00
    • 1 thigh & chips
  • Omelet-beef $8.50
  • Chicken drum $2.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Omelet- mushroom $8.00
Shamiana

Shamiana

location

Address

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 7 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
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