Shamiana in Wellington Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

Floriditas (sample menu)
  • Smoked mackerel, potato, herb, hash with a poached egg $19.5
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • Soup, sourdough bread & Westgold butter $14
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • Polenta chips & smoked tomato aioli $8.5
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
  • Curious Croppers’ heirloom tomatoes $8
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
El Matador (sample menu)
  • Chocolate pot w chestnut torrone $11.50
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Chicken pinchos w chimichurri $14.50
Red Hill (sample menu)
  • Satay Chicken And Vegetable With Rice $12.5
  • Orange Beef With Rice $12.5
  • Tomato And Marinated Beef Brisket $13.5
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • -Beef Brisket $10.5
  • -Seafood $13.5
  • -Pork Rib $11.5
The Front Room (sample menu)
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Hand cut chips w aioli $6
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Bubble & squeak $5
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Milk & cookies $6
  • Boiled eggs & soldiers/Sausage wrap $7
The Hangar (sample menu)
  • Spicy Roasted Chickpeas $5.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • -GF $2.00
  • Harissa & Avocado $10.00
    • Add GF $2
  • Home Made Soup $8 or $14
    • Add GF $2
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Cheddar & Chive Dutch Baby $15.50
Istana Malaysia Restaurant (sample menu)
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Roti Chanai $3.50
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Masala Chicken Salad $11.50
    • Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
  • Soto Ayam Soup $8.50
    • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
  • Navaratna Kurma (Mixed Vegetables) $16.90
    • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Rice Bowl Burger Bar (sample menu)
  • Cheese & Onion $3.60
  • Hot Dogs $2.50
  • Whitebait fritter $2.80
  • Stuffed Mushroom (Deep Fry) $9.80
  • Fish Egg & Cheese Burger $6.50
  • Ham & Mushroom $4.00
  • Bacon $5.00
  • Ham Egg & Cheese $4.30
Hobart Takeaways (sample menu)
  • Combination $12.90
  • Onion ring $0.80
  • Mushroom $1.00
  • Pork $11.50
  • Vegetables $9.90
  • Onion $1.20
  • Steak & egg $6.90
  • Bacon $11.90
Chans Restaurant and Takeaways (sample menu)
  • Nashei or Bami Gorang $14.50
  • 1/2 Doz. Won Ton $4.50
  • Egg $4.70
  • Egg 0.80¢
  • Steak $12.90
  • Onions 0.60¢
  • Combination $14.50
  • Ham $3.80
Marrakech Cafe (sample menu)
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
J & M Fastfood (sample menu)
  • Chicken kebab $3.50
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • Large $12.50
    • (5 choices)
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • 8 wontons / 6 squid rings $4.40
  • Bami goreng $11.50
  • 5 piece pack $14.00
    • 3 thigh & 2 drums.No chips
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
Gasoline (sample menu)
  • Salami
  • Pineapple
  • Brie $0.50
  • Salmon $1.50
  • Mushroom
  • Tomato
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Sundried tomato $1.00
May's Takeaway (sample menu)
  • No Meat Burger $5.00
  • Deep Fries Bars
  • 1 Filling $2.60
  • Bacon & Egg Burger $5.80
  • Fish $2.70
  • Big Bloke: $14.50
    • Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
  • Potato Fritters $1.00
  • Crumbed Fish $3.00
The Newlands Arms (sample menu)
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Deep fried onion ring $0.50
  • Egg $1.00
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Garlic Bread $7.50
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Roasted Rack of Pirinoa Lamb $36.00
    • Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
Shamiana

Shamiana

location

Address

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 7 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
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