Shamiana in Wellington Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Gluten Free Base $3.50
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Fries $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Spinach $4.00
  • Add vanilla ice cream $2.00
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Clear Chicken Soup $6.00
    • Succulent chicken and prawns with rice noodles and vegetables
  • -King Prawn $15.00
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • Thai Money Bag (6) $6.00
    • Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
  • -King Prawn $15.00
  • Tom Yum Prawns $7.00
    • Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
  • Mixed Appetisers $8.00
    • Chef's selection of 7 of the above appetisers
  • Small Butter Chicken and Rice $7.00
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • PALAK PANEER $16.00
    • rich spinach gravy cooked with cottage cheese
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • LAMB KORMA $16.00
    • tender pieces of lamb cooked with cashew nut sauce and cream
  • Pate $16
    • w Blackcurrant Gel & Toast
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Warm Seasonal Vegetables $6
    • changes daily
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • HOT AS HELL
    • ALL OF THE ABOVE
  • TROUBLE
    • CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
  • CHICKEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
  • FLAME KISSED
    • CAJUN SPICE
  • SERPENT
    • SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
  • SNACK: $8.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Soup (V): $8.00
  • Soup: $8.00
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Cakes/ Slices: $4.5 / $6.5
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Daily changing selection of pies: $7.50
  • Pork Ribs' Chips $9.50
  • Egg Benedict $11.50
  • Mushroom breakfast $11.50
  • Lamb Shank Meal large 2 shanks $17.50
  • B.E.S.T $11.50
  • Seasoned Chicken
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • Chicken & Chips Medium $7.50
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • Chicken Wrap $3.50
  • Egg Sandwich $3.20
  • Fried Chicken Wrap $3.50
  • Ham & Egg Salad Roll $3.80
  • Chicken Pie $4.00
  • Salami & Ham Roll $4.00
  • Chicken & Bacon Panini $6.50
  • Chicken Curry Pie $4.00
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Seasoned wedges with sour cream $6.5
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Fresh Green Salad $5.00
    • All the Essentials
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Beetroot N/A
  • Honey Mustard N/A
  • Hot Chilli N/A
  • BBQ N/A
  • Flatbread N/A
  • Mayo N/A
  • Avocado Toasties N/A
  • Ham, Egg and Cheese N/A
Shamiana

Shamiana

location

Address

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 7 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
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