Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Spicy Wedges $5.20
- Chicken Tender $1.90
- Chicken $11.00/$10.20
- Fish Burger $5.20
- Prawn $14.50/$13.50
- Chicken $10.50/$9.80
- Blue Warehou $7.50
- Mussel with black bean sauce $13.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
-
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
-
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
-
LAMB BURGER $18.50
- house ground lamb with minted yogurt
-
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
- Thick and chunky fries $7 / $11
-
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
- Green salad – house dressing $5.00
- WEDGES SOUR CREAM $5.50
- SAUCY DOG $2.70
- HAMBURGER $4.50
-
FILLET DINNER $13.00
- with salad and chips
- SAUSAGE $2.50
- CHIPS HALF SCOOP $2.50
- FISH $3.80
- CHIPS $3.50
- Fried pickled slices $3
- Mac n Cheese $3
-
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
-
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
-
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
-
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
-
Cheese Rolls $9.5
- good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
-
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
- - With Ice cream $12.00
-
Triple $20.00
- You know the routine.
-
Hot Cakes
- with maple syrup and mascarpone
- 4 Piece $24.00
-
Warmed Countertop Pie
- (ask staff for the daily selection)
- Jalapeno Corn bread, parmesan butter $6.00
- Labneh, za'atar, olive oil, charred bread $8.00
-
The Goodnight Elvis + $4.00
- Add bacon
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
-
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
-
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
-
Jasmine tea creme brulee $16.90
- w home made lime sorbet
-
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
-
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- Combinational Noodle Laksa
- Roti with vegetables in curry $8.50
- Black Pepper Beef with Rice $12.50
- Black pepper fish
- Chicken Mee Goreng $12.90
- Sliced Chicken in Satay Sauce with Rice
- Thai Style Chicken with Rice $12.90
- Beef Fried Rice $12.50
- Veggie Delite N/A
- Steak, Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Thousand Island N/A
- Honey Oat N/A
- Subway Melt N/A
- Oat & Raisin N/A
- White Bread N/A
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Stuffed Kumara $10.50
- Served with our homemade relish and sour cream.
-
Beetroot
- With our homemade turmeric aioli dressing.
- Egg Butties $5.00
-
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.
-
Orzo Salad
- With our homemade dressing.
-
Moroccan Chickpea & Quinoa
- With our homemade turmeric dressing.
-
Gnocchi $12.50
- Changes daily
-
Chunky Slice of Toast $4.50
- With your choice of spread
-
STEAK & CHEESE
- Cheese topping on prime beef Steak
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LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
-
STEAK & KIDNEY
- Traditional Steak and kidney
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- QUICHE $5.20
-
Shoe String Fries $9.00
- With tomato sauce
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Indian Naan Garlic Bites $7.00
- Indian Garlic Ciabatta $12.00
- Greek Lepanto Olivas Mixtas $9.00
- Tandoori Chicken Pizza $24.50
- Kiwi Fresh Fush & Chups $33.50
- Kiwi Oysters Natural or Tempura (3) $12.50
-
French Toast $15.5
- Served with bacon, banana and maple syrup
-
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
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The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
-
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
-
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
-
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
-
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
-
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
-
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus