Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
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Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
- Extra Shank $8.00
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Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
-
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
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CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
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Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
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Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
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Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
- Kebab Basket $7.00
- Vegetarian $19.00
- Supreme R $12 L $14
- Mixed Vegetarian R $13.50 L $15
- Mixed Vegetarian R $7.50 L $9.50
- Lamb $19.00
- Vegetarian $14.00
- Apple Tea $3.00
-
Salt and peper squid $13.90
- with asian dipping sauce
- Vegetarian Nacho(V)
- available takeaway $2.50 takeaway surcharge for takeaway container
-
Warm crumbed halloumi served $14.90
- with olive and wram bread
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Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
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Salt And Pepper Squid Salad
- With Asian Dipping Sauce
- Bread and trio of dip*(v) $11.90
- tach option available as a salad or warp, served with garden salad
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Charcuterie platter with pickles & bread 30
- Lamb kofta with spiced eggplant & house made sour cream 14
- Shoestring fries with kiwi dip 8
- House made bresaola 4
- Rhubarb & cream trifle with champagne & custard 15
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Hummingbird’s salted caramel chocolate 4
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
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Waffle no1 $16.80
- vanilla ice cream + caramel
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Strawberry snowflake ice $13.80
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Taro ball no3 $8.00
- red bean + peanut + boba
- Mochi ball(red bean/peanuts $5.00
- Red bean soup w/taro ball $8.00
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Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
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Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
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S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
- Chicken Sandwich $16.00
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Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
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Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
- Bacon & Egg Sandwich $14.00
- Any extra (avocado, bacon, etc.) $3.50
- GF = Gluten Free / DF= Dairy Free
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
- Hash brown $3.00
- Tomato $4.00
- Side of curly fries $4.00
- Crispy seasonal salad $4.00
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
-
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Strawberry cheesecake $3.50
- Xtra Large $3.90
- Garlic bread $3.50
- Onion rings $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Miso Soup $2.50
- Karaage (Japanese Style Fried Chicken) $9.20
- Edamame (V) (GF) $3.90
- Gyoza (Vegetable Dumplings) (V) $1.00
- Pepper Mayo Chicken $1.50
- Inari (Teriyaki Tofu) (V) $1.50
- Aburi (Seared) Eel $2.50
- Aburi (Seared) Mayo Prawn $2.50
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Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
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Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
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Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
- Courgette 2 skewers $6.50
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Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
- All our Dim Sum and Dumplings are handmade inhouse.
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Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
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Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
- House made muesli with local grains and organic yoghurt $10.00
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
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Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
- - 1 Cheese $14.00
- - 2 Cheese $22.00
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
- Smoked salmon $6.00
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
- Parmesan and truffle fries $8
- Spinach $2
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Roasted tomatoes $3
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
- Wonton Noodle Soup $10.00
- Cheese burger $4.00
- Pork dim sim (6) $6.00
- Sweet and Sour fish $12.00
- Steak egg foo Yong $11.00
- Ginger and Spring Onion Prwan $16.00
- Combination fried rice $12.00
- Sweet and sour Prawn $18.00
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus