Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- - Seafood $22.00
- - Entree, Vegetables & Tofu $12.00
- - Seafood $22.00
- - Seafood $22.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
- - Vegetable & Tofu $19.50
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
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Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
- Chorizo $4
-
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
- Garden salad $4
-
Parmesan fries $8
- with kewpie mayo
- House made onion rings $7.5
-
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
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Ham, Swiss Cheese & Pesto Baguette $9
- Served Toasted w Butter or Rockefuel Sauce
-
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
-
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
-
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Neenish Tart $4
- Served w Cream or Yoghurt
-
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
-
Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
-
Carrot Cake $4.50
- Served w Cream or Yoghurt
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
- PEANUTS $4.00
- HAM & MOZZARELLA MELT $12.00
-
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
-
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
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CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
- CHIPPIES $6.00
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Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
-
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
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Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
- Seasonal Roast Vegetables $6.00
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Banana Split $6.50
- W/ vanilla ice cream
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
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Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
- Seasoned Wedges $6.00
- Add a fried egg $10.50
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Mix and match, price per oyster (each) $4.50
- Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
- Garlic bread, buffalo mozzarella and watercress $13.00
- Fish and fries with hand-cut tartare $11.50
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Chicken $11.00
- Small fries $3.50
- Mixed $9.00
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Combo $4.00
- With fries and can of drink
- Turkish delight $4.00
- Lamb shish $13.50
- Mixed $14.00
- Lamb $9.00
- Chocolate Brownie $4.40
- Danishes $4.30
- Carraway & Dark Rye Large $7.90
- Sourdough Stick $3.60
- Apple Turnover $4.50
- Lamingtons $4.00
- Salami Ficelle $7.40
- Farm Rye Large $7.40
- Brioche French Toast $16.50
- - ham & cheese
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Eggs Benedict $15.00
- (ham& hollandaise)
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- - bacon & banana w maple syrup
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- E-1 Pan Fried Dumplings
-
Yangnyem Chicken $20.00
- Fried chicken with spice
- Ra Myun (Noodle Soup) $10.00
-
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
- Kimchi $3.00
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
- Wonton Noodle Soup $11.80
- Singapore Fried Noodles $11.80
- Mee Goreng $11.80
- Yangzhou Fried rice $11.80
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Sichuan Noodles $11.80
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Steamed/Fried chicken noodle soup $12.90
- Duck Noodle Soup $14.50
-
Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
- Lab Duck $14.50
- Cashew Nuts $3.00
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Panang Curry $12.90
- chicken beef pork
- Steamed Rice $2.00
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Chicken Mushroom $12.90
- chicken beef or pork
- Beef, lamb or pork sandwich $16.00
- With salad or peas $15.00
- Beef, lamb or pork salad $21.00
- Beef & mushroom $8.00
- Berry fool w/ creme fraiche $12.00
- Tossed salad $16.00
- Pork & kumara $8.00
- Choc brownie w ice cream $12.00
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus