Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Bowl of fries and an asahi $12
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Wedges $8
- w/ sour cream & sweet chilli
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Sticky Pork Ribs $12
- w/ BBQ sauce
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Muesli Bowl $12
- toasted muesli, honey, yoghurt, berry compote, freeze dried berries, nuts, seeds
- Market fish POA
-
Crispy tofu $10
- sticky ginger soy glaze
- Side of parmesan fries small $4
-
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
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Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
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Crispy pork belly $15
- celeriac purée, japanese honey suckle
- Slow roasted tomato $4
- Seasonal Vegetables $4.8
-
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
-
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
-
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Salad $4.8
- Sauces $2.5
- Fried Egg $2.0
-
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
-
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
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Chicken Caesar Salad $21.50
- Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
- 500g Sirloin $39.50
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Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
- 430g Rump $33.50
-
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
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Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
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Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
- Groper Steak $35
- Pineapple Ring $2
- Filet Mignon 350g $45
- Fish Of The Day $35
- Lamb Chops $34
- Mixed Grill $35
- Cheese Omelette $22
- Pork Sausages And Bacon $22
- Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
- Any 3 Meats Combination $15.90
- Salt & Pepper Prawns $23.00
- Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
- Shredded Duck with Chinese Mushroom S $5 / L $9.50
- Grilled Cheese. Fish Fillet in White Sauce / Grilled Cheese, Combination Seafood in White Sauce / Grilled Cheese, Black Pepper Beef Fillet / Grilled Cheese, Curry Beef Brisket $14.90
- Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
- Curry Wontons $12.90
- Pineapple Ring / Crab Stick / Donut $1.80
- Combination $15.00
- Steak & Egg $6.20
- Oyster / Scallop $2.00
- -Mushroom, Pineapple, Egg or Onion $1.20
- Shrimp / Squid $14.50
- Combination $13.00
- Prawn $15.00
- Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
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Pasta of the Day $17.00
- See our blackboards for this weeks special
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Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
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Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
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Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
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Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
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Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
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Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
- Steak & Vegetable Pie $5.10
- Mince Pie $4.70
- Pie of the week $5.10
- Steak & Cheese Pie $5.10
- Potato Top Pie $4.90
- Steak & Creamy Mushroom Pie $5.10
- Steak & Kidney Pie $5.10
- Vegetable Pie $4.90
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CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
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LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
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PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
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TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
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PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
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CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
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CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
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DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
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TOASTED CROISSANT $5.50
- with jam and butter
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
- -aioli $1
-
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
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Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
- -smokey bbq sauce $1
- -malt vinegar mayo $1
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Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
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Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
- -fried egg $2
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Mixed leaf salad $9
- Confit potatoes $9
- 2 courses $35
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- French fries $4.80
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Chicken & chips $10.00
- 2 pieces
- Wedges with sour cream & salsa $7.00
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●Assorted paninis & sandwiches
- made to order
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Gale's gourmet burgers $7.50 / $9.00
- Hot roast beef sandwich $6.50
- Fish & chips $9.00
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Chickpea
- With our homemade dressing.
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Roasted Vege
- With our homemade vinaigrette.
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Peas & Beans
- With our homemade vinaigrette.
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Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
- Bacon & Avocado $8.50
-
Spinach / Avocado & Bacon
- With our homemade lemon dressing.
- Wedges $7.00
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Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus