Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Seasonal vegetables $8
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Hand cut fries $10
- Thyme & garlic roasted mushroom $8
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Please inform your server of any allergies or dietary requirements
- Peppercorn $3
- Mushroom $3
- Chicken Katsu $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- LARGE $11.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- REGULAR $9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki Beef $11.50/$9.50
- Seed bread $4.00
- Smoked mackerel, cos, fennel + horseradish $13.50
-
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
- Warmed olives $8.50
- Aubergine, anchovy + tomato $12.50
-
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
-
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Ham $4.50
- Shrimp / Squid $14.50
-
$14 Pack $14.00
- 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
- Steak & Egg $6.20
- Potato Fritter / Chicken Nugget / Squid Ring $1.00
- Single Filling $2.80
- Vegetable $11.50
- Chicken & Corn / Beef & Mushroom $7.00
-
Add $4.00
- Bacon
-
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
-
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
-
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
-
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
-
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
-
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
-
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
- - Gluten Free Bread $2.50
- - Bacon $5.00
- Garlic and Mozzarella $10.00
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- Add:
- Mozzarella, basil pesto, on a tomato base $16.00
- Toast with Preserves $7.50
-
Avocado and Tomato $14.00
- On five-grain (seasonal)
-
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
- Sorbetto al Limone $6.90
-
Aglio pan Pizza $7.50
- Garlic Pizza Bread
-
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
-
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
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Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
-
Pane all' Áglio $6.50
- Garlic Bread
-
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
-
GOA PRAWN CURRY $18.00
- traditional Goan style curry
-
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
-
PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
-
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
-
VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
-
PLAIN RICE $3.00
- plain steamed basmati rice
-
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
-
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
- 11am-2pm tuesday to sunday
- Chipotle chicken wrap $6.50
- Eggplant parmigiana $9.50
- Chicken and peanut noodle salad $9.00
- Chicken gravy $5.00
- Stuffing $6.50
- Buttermilk fried chook burger $9.00
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Please see our blackboard.
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
-
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
-
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
-
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
-
Edemame $9.00
- with spicy sesame sea salt & sesame oil
-
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
-
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Roast tomato, wilted spinach or hash browns $4.50
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Hand Cut Kumara fries with chipotle $8.50
- House made muesli with local grains and organic yoghurt $10.00
- Warm house marinated olives $9.50
- Chicken noodle soup $12.50
- Crepe pancake (Banh xeo) $15.90
- Chicken and bamboo soup $12.50
- Grilled pork/chicken on rice $12.90
- Chicken on vermicelli $12.50
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
-
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Spicy lemongrass chicken on rice $12.90
- Home made beef burger with wedges $12.50
-
Lunch box $9.30
- 2 pieces of chicken & chips
- Sausage roll
- Tomato $1.50
- Potato top pie
- Mince & cheese $3.70
- Mince pies $2.90
- Garden salad with cashion chicken (not in stock) $13.00
-
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
-
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
-
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
-
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
-
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus