Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
Are you the owner? Manage this listing for free.
MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
Porridge $6.50
- With cate paste
-
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
-
Egg your choice $9.00
- On toast
-
Omelette $15.00
- With your choice of three fillings
-
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
-
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
-
Coco pops $4.00
- Cornflakes on rice bubbies with milk
-
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
-
Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
- Toasted ciabatta (v) $4.00
- Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
-
Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
-
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
- -add halloumi (v) $5.00
-
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
- Pickled Garlic Cucumber $10.00
- Hot and Spicy Tripe $12.00
- Sweet & Sour Pork $16.00
- Black Pepper Beef $15.00
- Marinated Duck Feet and Wing $12.00
- Deep Fried Squid Tentacles $8.00
- Tofu and Vegetables $15.00
- Vegetable Fried Noodles $12.00
-
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
-
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
-
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
-
Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
- Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
-
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
-
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
- Paua Fritter (100% real Paua) $6.80
- Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
- Combination $13.50
- Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
- Shrimp $13.00
- Oyster / Scallop $2.00
- Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
- Prawn $15.00
-
Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
-
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
-
Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
-
Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
- Mango Chutney $2.00
- All mains served mild, medium or hot with free Basmati rice
-
Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
-
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
- Chicken Oyster Sauce & Vegetables $9.50
- Prawn Cashew Nut $13.00
- Combination Meat $9.50
- Si Chuan Style Spicy Squid $11.00
- Prawn Seasoned Vegetables $11.00
- Chicken Black Bean Sauce $9.50
- Satay Chicken $9.50
- Dumplings 1 Doz $11.00
- Ham, tomato, cheese or pineapple $5.00
- Chicken & Mushroom
- Hot Chilli Cheese
- Bacon & Egg
- Pies $6.00
- Mince & Cheese
- Mince
- Roast Vegetable & Creamy Mushroom
- Recommended additions: Make it...
- Recommended:
-
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
-
Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
-
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
-
The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
- Side Salad $6.00
-
Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
-
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
-
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
- Small (20cm approx.) $14.00
- Large (30cm approx.) $20.00
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
- Fresh pasta, clams, pesto $20.00
-
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Grilled Tomato $3.00
- Truffle Fried Eggs $4.50
- Pate de campagne $12.00
- Housemade Sourdough Toast $1.00
- Spinach and ricotta dumplings $20.00
-
SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
-
Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
- California Roll 8 pcs $17.00
-
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
- white Fish $3.50
-
Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
-
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
-
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
- Chicken Pie $4.00
- Ham Roll $3.60
- Steak Roll $4.00
- Mini Potato Pie $2.20
- Chocolate Mud Cake $2.70
- Blueberry Muffin $2.50
- Raspberry Lamington $2.40
- Chicken Avocado Croissant $4.60
- Chicken $7.50
- Lamb Pide $10.00
- Mixed (Chicken & Lamb) $14.00
- Mixed Dip $6.50
- Mujva $7.00
- Pepperoni Pide $10.00
- Falafel $7.00
- Combo $16.00
- Bacon, egg, sausage & toast $8.50
-
Snack box $5.00
- 1 thigh & chips
- Scrambled egg, sausage & toast $7.00
- Omelet- pork $8.50
- Steak, egg,sausage & chips $15.00
- Chicken wing $1.50
- Omelet- mushroom $8.00
- Chicken drum $2.00
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus