Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
-
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
-
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
-
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
-
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
-
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
-
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
-
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
-
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
- Whole fried mackerel $18
- Venison risottored wine & ricotta salata $18
- Risotto del marc $17
- Lardo, scaniorza, walnut & honey $14
- Poached pears & gorgonzola gelato $10
- Marinated white anchovies $8
- San Marzano tomatoes, mozzarella & basil $10
- Nutella trufflescoconut, hazelnut & strawberry $6
-
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
-
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
-
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
- Add a side of fries to all these items for $4.00
- House salad $5.50
-
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
-
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
- Potato fritter $0.80
- Butterfish $10.50
- Pacific oyster 1/2 doz n/a
- Groper $14.20
- Bluff oysters soz n/a
- Pineapple fritter $1.90
- Curry roll $2.60
- 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
- Creamy Mash Potato $4.00
-
Hawaiian $17.00
- Ham, bacon and pineapple
-
Pasta of the Day $17.00
- See our blackboards for this weeks special
-
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
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Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
- Summer Stir Fried Veg $6.00
-
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
- Half & Half Pizza $2.00
- Mushrooms $7.00
- Pear & Frangipane tart with butter scotch $15.00
- Black pudding $7.00
- Trade daily open sandwich $15.00
- Bacon $7.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Trade Soup of the Day $15.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- GARLIC SOY DAKGALBI $13.50
- HOT BRIE FINGERS $7.50
- KIMCHI BIBIMBAP $15.00
- GARLIC SOY BULGOGI $13.50
- PORK RAMEN $13.50
- PORK MANDU $5.00
- GARLIC SOY DOOBU $13.50
- PRAWN RAMEN $15.00
- Please advise your server of any allergies or dietary requirements
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- - add line caught fish $25.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- -add poached chicken $22.00
-
Yu Xiang Shrimps $20.80
- Shrimps with bamboo shoot in chilli bean sauce
- Stuffed Mushrooms $8.00
- Stir Fried Chinese Vegetables $14.80
- Mini Vegetable Spring Rolls $6.00
- Shanghai Fried Glutinous Rice Cake with Pork $16.80
- Deep Fried Duck (1/2) $25.80
- Chinese Vegetables with Dried Mushrooms $16.80
- Fried Egg with Shrimps $20.80
- PAUA FRITTER $3.00
- CHICKEN $12.50/$11.50
- ONE DOZEN WON TONS $11.20
- WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
- CHICKEN DRUM AND CHIPS $5.20
- HALF CHICKEN $9.80
-
SAUSAGES AND EGGS $9.70
- two sausages and two eggs
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THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
-
Fish n Chips $15
- served with salad
-
Soup of the Day $8
- Chefs choice changes daily
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
-
Omelete & Salad $15
- Your choice of filling
-
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
-
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Nachos
- Chili & Cheese Pie
- Duck and bamboo soup $12.50
- Deep fried chicken wings $8.00
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Seasonal vegetables $12.90
- Mushroom and beansprouts $12.90
- Grilled pork/chicken on rice $12.90
- Diced beef cubes with garlic $12.90
- Deep fried spring roll on rice noodle $12.90
-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Ham, Cheese & Tomato Croissant $6.50
- Vegetarian Samosa $5.00
- Bacon Pinwheel $6.90
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Spinach & Egg Sandwich $4.50
- Vegetarian Sandwich $4.50
-
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
- Chicken Satay $7.50
-
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
-
Narm Tok $12.50
- Thai spicy beef salad
-
Tod Mun Pla $8.50
- Thai fish cakes
-
Lak Sa $12.50
- Choice of chicken, beef or pork
-
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
-
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
-
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus