Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- 1/2 Polletto alla Diavola $19.00
- Verdure al cartoccio $9.00
- Olive oil or butter $2.00
- Antipastino misto $17.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Grigliata mista (for two) $46.00
- Rucola, radicchio, funghi & grana $7.00
- Patate al burro e erbe $7.00
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Beetroot bruschetta with goats’ cheese vinaigrette $14.50
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Today’s fish $26.50
- Midday to 3pm
- Yogurt panna cotta with Capitol’s honey $15.50
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Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
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Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
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Pecan Pie $6.00
- served with whipped cream
- 2 SPICY CHICKEN
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Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
- CHICKEN $9.80
- CHICKEN WITH NOODLES $8.30
- BEEF $9.80
- ROAST PORK WONTON $9.20
- CRAB STICK $2.00
- VEGETABLE $9.00
- CHICKEN $9.80
- VEGETABLE $8.50
-
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
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Eggs $9.50
- any style on sourdough or Vogels toast
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Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
- Dressed Mixed Leaves GF $8.00
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MOF Sourdough $4.00
- bread with butter or olive oil
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Warmed olives $8.00
- with garlic cumin & fennel seed
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
- Obatzda, radish, cumin lavosh, pickled onion 15
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- Confit lamb shoulder, aubergine relish 17
- Jersey benne, caramelised onion, thyme 11
- Stonefruit clafoutis, pistachio, eggnog 16
- Pulled BBQ brisket, sourdough 13
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Chips $5.00
- Served with tomato sauce or aioli.
-
Wedges $6.00
- Served with sour cream & salsa.
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
- Toast $3.50
-
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- of bread $50 extra persuce
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Homemade Dumplings - Boiled (8 pcs) $9.00
- Beef/ Pork/ Seafood/ Vegetarian
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Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
- Egg Plant in Garlic Sauce $15.90
- Wontons with Chilli Oil (pork) (8 pcs) $10.00
- Fish Fillet in Spring Onion Oil $18.90
- Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
- Satay Chicken Skewers (4 pcs) $8.90
- Sweet and Sour Beef with Pineapple $15.90
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
- Chicken Satay $7.50
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
- Cashew Nuts $3.00
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Toong Thong $8.00
- Money bags
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
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Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
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Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
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Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
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Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
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Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
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Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
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Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
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SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
- 200g Tenderloin of Wairarapa Angus Beef $36.00
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
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Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
- Choc Chip N/A
- Italian Herbs & Cheese N/A
- Egg and Cheese N/A
- Chipotle N/A
- Chicken Teriyaki N/A
- Ranch N/A
- Wheat N/A
- Roasted Garlic N/A
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus