A chocolate cookie crust with a chilled, whipped peanut butter filling
Prawn Monica $20.50
Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Mr P's porky $16.50
Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Banana cream pie $8.50
A pie crust lined with banana slices & topped with a delicate homemade custard
Cajun blackened Tarakihi fish $27
with bourbon mash + salad + Remoulade sauce
Gumbo $16.50
Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Enchiladas $17.50
Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Pecan and bourbon pie $8.50
Deliciously sticky pie with a hint of Bourbon, laden with pecans