Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
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CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
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CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
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MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
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PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
-
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
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MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese and pickle on toast $ 12.00
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Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- - Bacon $5.00
-
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
- Toast with Preserves $7.50
- Toasted Sandwiches
- - Corn, Cheese, Red Onion $8.00
-
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
-
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- Available from 9 am
- -Add Spinach $4.00
- -Add Coffee Glazed Bacon for $5.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- Mushroom and parmesan arancini (V) $10.50
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
- Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
- Regular Standard $11.90
- Tempura Prawn Udon Standard $12.50
- Regular Standard $9.80
- Large Standard $13.40
- Mixed Seafood Udon Standard $9.90
- Tempura Vegetable & Crumbed Prawn Bowl
- Sukiyaki Chicken Bowl
- Teriyaki Chicken Soba Standard $9.90
- Roasted new potatoes with aioli $9.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Antipasti platter with cured meats and cheese $30.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Manuka smoked fish cakes $11.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Toasted sour dough 7 seedor bagel with breakfast spreads $6
- Hot black currant $4
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
- Bacon & avocado bagel $12
- Hot apple and pomegranate juice $4
- Bacon butter $11
- SEAFOOD SUPREME $11.90
- NUGGET COMBO $6.50
- JUMBO COMBO $11.50
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TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
- SEAFOOD SPECIAL $6.50
- JUMBO SALMON $11.90
- CRUNCHY CHICKEN ON RICE $8.90
- SEAFOOD BENTO $11.90
- Complement your steak from the following
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Garlic Bread $7.00
- with lashings of garlic butter
-
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
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Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
- Caramelised Onions $3.50
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
- -tomato $2
- -pickles $2
- pleas note all credit cards incur a surcharge of 2%
- -fried egg $2
- -fried chicken $5
-
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
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Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
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Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
- Tiramisu $7.00
- Hazelnut semifreddo $7.00
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Chocolat $7.00
- Raspberry and lemon curd semifreddo $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Margarita $17.00
- Napoli mozzarella fresh basil
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Cheese or tomato omellet $10.00
- Chicken Sweetcorn Soup $8.50
- Noodle Soup $10.00
- Combo Fried Rice $11.00
- -Large $14.00
- Chips $3.00
- -Small $7.50
- PRAWN $0.90
- DIMSIM EACH $1.00
- JAM FILLED DONUT $2.60
- LASAGNE SQUARE $2.60
- VEGE ROLL $2.50
- CHICKEN BURGER $6.20
- SCALLOP $2.00
- WEDGES $4.80
- Aioli
- Chicken, Bacon, Red Onion, Aioli
- Bacon, Caramilised Onions, Camembert
- Pineapple
- Jalapenos
- Cheeses $2.00
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Chicken
- Wedges $5.00
- Kebab on Rice $10.00
- Donner Kebab $9.00
- Chicken Nuggets $6.00
- Coleslaw $4.00
- Hot Chips $4.00
- Kumara Chips $6.00
- Salads $9.00
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus