Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
- salt & pepper squid Salad $21.00
- Cajun spiced wedges (V) $9.50
- oven baked free range chicken Salad $21.00
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- Chef’s Salad (V) $17.00
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Fries $7.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
-
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
-
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
-
Sweet Muffin $4.50
- Served w Cream or Yoghurt
-
Chocolate Brownie $4
- Served w Cream or Yoghurt
- Turkish Biryani $7.00
- Lamb $15.00
- Mixed (chicken & Lamb) R $10 L $12
- Lamb $14.00
- Hawaiian $19.00
- Falafel R $13.50 L $15
- Kofte $15.00
- Snack Kebab $6.00
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Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
- Add avocado $4,50
- Streaky bacon , sausage , smoked salmon $5,00
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Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
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Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
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Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
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Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
- ●Sea
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38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
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17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
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73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
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45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
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29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
- 54. JEERA PULAO / PEAS PULAO $3.90
-
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
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18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
- Roti with Vegetarian Curry
- Sliced Beef in Satay Sauce with Rice $12.50
-
Sliced Chicken $12.90
- in Singaporean chilli sauce with Rice
- Roti with Chicken Curry Sauce
- Sweet & Sour Pork with Rice $12.50
- Beef Kway Teow
- Wat Tan Hor
- Sambal squid on rice
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Honey $4.00
- Canadian premium maple syrup $4.50
- Gelato ice cream, nuts and sauce $12.50
- Jam, Brie and walnuts $7.50
- Buttered crumpet $4.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Fresh lemon curd $5.00
-
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
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Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
-
Hong Hab Tang $30.00
- Korean style green mussel stew
- S-3 Dinner Set C
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Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
- S-1 Dinner Set A (4 course main)
-
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- Tuna Nigiri $2.00
- Beef Rolls $1.50
- Salmon & Tuna $1.50
- Spicy Prawn $1.50
- Chicken Katsu & Cheese $1.50
- Inari $1.50
- Salmon Korokke $2.50
- Teriyaki Salmon $1.50
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VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
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CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
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PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
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JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
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LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
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MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
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LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
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BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
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Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
- Lebanese coffee $3.50
-
Makanek and egg $14
- served same as above
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1/2 dozen falafel $14
- with salad and tahini
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Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
- Bagel with avocado and tomato $9.80
-
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
- Bacon, poached eggs and grilled tomato $13.50
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- Wheat N/A
- Pickles N/A
- Steak, Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- Subway Melt N/A
- Double Choc Chip N/A
- White Chip Macadamia N/A
- Ranch N/A
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus