Shamiana in Wellington Menu

MENU MENU
  • CHICKEN WINGS $1.50
  • CHICKEN TIKA $2.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA MASALA $10.00
  • BEEF VINDALOO $10.00
  • LAMB MADRAS $10.00
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • LAMB BIRYANI $10.00
BUTTER CHK. COMBO BUTTER CHK. COMBO
  • Large $13.50
  • Small $77.50
  • SAMOSA $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHANNA MASALA $7.00
  • ALOO MUTTER $7.00
  • ALOO GOBI $7.00
  • VEG. KORMA $7.00
  • VEG. BIRYANI $10.00
  • NAAN $1.50
  • GARLIC NAAN $2.50
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • Butter Chicken $10.00
  • Chicken Tikka Masala $10.00
  • Mango Chicken $10.00
  • Pakora $2.50
  • Samosa $2.00
  • Veg Cutlet $1.50
  • Samosa Chat $6.00
  • Aloo Tikki Chat $6.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • Green Pea & Potato Curry $7.00
  • Veg. Korma $7.00
  • Chick Peas Curry $7.00
  • Aloo Gobi $7.00
  • Garlic Dahl $7.00
  • Chicken Tikka $2.00
  • Chicken Wings $1.50
  • Aloo Paratha $0.00
  • Garlic Naan $2.50
  • Naan $1.50
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
The Hangar (sample menu)
  • Barry's Bacon / House Cured Salmon $6.00
  • Home made Toasted Muesli $13.00
  • Harissa & Avocado $10.00
    • Add GF $2
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Pan Fried Bacon
  • Best Ugly Bagels $14.50
    • Add GF $2
  • ●French Toast $15.00
  • Cheddar & Chive Dutch Baby $15.50
Green Parrot Restaurant (sample menu)
  • Rump Steak 550g $36
  • Souvlaki (kebab) $34
  • Mushrooms $6
  • Fried Eggs $15
  • Calamari $12
  • Oysters(In Season)
  • T-bone Steak 1kg $52
  • Egg $2
Longhorn Steak & Alehouse (sample menu)
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Munchen (sample menu)
  • Knödel
    • Slow cooked German style bread stuffing
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Sausage Plate Bratwürst
    • Bockwürst
  • Steamed Seasonal Veg 6
  • Garden Salad 7
  • Käsekrainer Pork & Beef Kransky
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Saigon Van Grill Bar (sample menu)
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Jasmine rice (small/large) $1.00/$2.50
  • Vermicelli (small/large) $1.00/$2.50
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Onion $2.50
  • Grilled sesame ginger rice paper $3.00
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
Coco At The Roxy (sample menu)
  • Egg on Toast (V) $6.00
  • Available from 9 am
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
  • Available from 11.30am
  • Toasted Bagel and Jam (V) $6.50
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Zambrero (sample menu)
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Vegan Friendly
  • Our soft tacos and quesadillas are made using flour tortillas
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Chicken
    • Marinated in mild adobo
  • Basilo
    • Basil, garlic and pine nuts
Viva Mexico (sample menu)
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Flautas $15.00
    • Deep fried tacos
Jano Bistro (sample menu)
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Sides $9
    • Freshly Prepared
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
Coffee 86 (sample menu)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
The Cambridge Hotel (sample menu)
  • Sauteed Mushrooms $4.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Porridge $6.00
    • Served with brown sugar and cream
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Kumara Hash Browns $4.00
  • Extra Eggs $2.00
  • Chorizo Sausage $4.00
  • Extra Toast $1.00
Noodle Man - Lucia's Kitchen (sample menu)
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
Daawat Indian Restaurant (sample menu)
  • Aloo lavabdar opn1 $12.00 Opn2 $13.00
  • Side dish platter $10.00
    • raita, mango chatney. Pickle, kachumber.
  • Chicken korma (very mild) $10.00
  • Dal makhani
  • Biryani (choice of meat chicken, lamb, and beef) $18.00
    • basmati rice cooked with choice of meat pieces and spices, served with raita.
  • Fish lavabdar $20.00
    • boneless pieces of fish cooked in tandoor with gravy and capsicum.
  • Barrah kebab $24.00
    • lamb chops marinated with ground spices and cooked in tandoor.
  • Gulab jamun $6.00
    • milk ball served with sugar syrup and cardamon.
Edison's Superette (sample menu)
  • BBQ Chicken $18.00
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • ●Pizza
Shamiana

Shamiana

location

Address

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 7 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
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