Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
- Toasted Panettone, vanilla mascapone & passionfruit syrup $14
- “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
- Soft fried egg & crispy bacon, toasted buttermilk bap $15
- Soft boiled egg & toast $7.5
- Salted Tarakihi croquettes $10
- Scottish shortbread & glass of jura10 year old single malt whisky $16
- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Cotoletta di agnello fritta $23.00
- Dolci: sweets
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Tortino di cavolfiore $11.00
- Bottarga: dried fish roe
- Antipastino misto $17.00
- Grigliata mista (for two) $46.00
- A platter of the above $22.5
-
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
- Mussel escabeche $4.5 each
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
- Grilled corn, paprika butter, lberico cheese $8
-
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
- Beef tartare, mojo rojo picon $5 each
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
-
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
-
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
-
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
-
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
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MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
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MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
-
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
- CHIPPIES $6.00
- Pineapple, Cheese, Egg $1.50
- Hawaiian 120gm meat patty $7.00
- Turnover Apple $2.00
- Blue Cod $9.50
- Sugar Donut $1.20
- Meat Patty $3.00
-
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
- Groper $9.50
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Fish & Chips
- served with fresh garden salad and chips
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
-
Chicken Curry
- homemade curry served with rice.
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Ham Steak with pineapple
- served with salad and chips
- Egg, Onions $1.50
- All $10
- Mushrooms $4.00
- -Bacon $6
-
Bacon & Potato Rosti $18.00
- Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
-
Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
- Bacon $6.00
- Served all day until 5pm.
- Create your own breakfast, or add to any existing option.
- Homemade hash browns $4.00
-
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
-
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
-
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
- Varying take home meals: $12.00
- Cakes/ Slices: $4.5 / $6.5
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of muffins: $4.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of pies: $7.50
- Jams, preserves, sauces, savoury jellies.
- Changeable / Seasonal Salads: $6 / $10
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
-
Curly Fries $8.00
- Served with aioli and tomato sauce.
- Available from 7:30am to 200pm
-
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
-
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
-
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
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Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
-
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
-
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
-
Eggs on Toast $8.00
- Eggs your way!
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
-
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
- 2 courses $35
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Mixed leaf salad $9
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- 3 courses $45
- Asparagus $10
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Grilled Pork Roll $6.50
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Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Big Bacon Breakfast $12.00
- Tuna Salad Sandwich $4.00
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Hash Brown / Spicy Spanish Chorizo $1.00
- Sausage Roll $2.50
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus