Address
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
Shamiana in Wellington Menu
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MENU- CHICKEN WINGS $1.50
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- CHICKEN TIKA MASALA $10.00
- BEEF VINDALOO $10.00
- LAMB MADRAS $10.00
- CHICKEN KORMA $10.00
- ROGAN JOSH $10.00
- LAMB BIRYANI $10.00
BUTTER CHK. COMBO- Large $13.50
- Small $77.50
- SAMOSA $2.00
- VEG. PAKORA (3 pieces) $ 2.50
- CHANNA MASALA $7.00
- ALOO MUTTER $7.00
- ALOO GOBI $7.00
- VEG. KORMA $7.00
- VEG. BIRYANI $10.00
- NAAN $1.50
- GARLIC NAAN $2.50
- Rojan Josh (with rice) $10.00
- Beef Vindaloo $10.00
- Lamb Madras $10.00
- Chicken Korma $10.00
- Butter Chicken $10.00
- Chicken Tikka Masala $10.00
- Mango Chicken $10.00
- Pakora $2.50
- Samosa $2.00
- Veg Cutlet $1.50
- Samosa Chat $6.00
- Aloo Tikki Chat $6.00
- Tikka Wrap $6.00
- Seek Kebab Wrap $6.00
- Seek Kebab $6.00
- Green Pea & Paneer Curry $8.00
- Green Pea & Potato Curry $7.00
- Veg. Korma $7.00
- Chick Peas Curry $7.00
- Aloo Gobi $7.00
- Garlic Dahl $7.00
- Chicken Tikka $2.00
- Chicken Wings $1.50
- Aloo Paratha $0.00
- Garlic Naan $2.50
- Naan $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Nearby Sample Menus
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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Panna Cotta $11.00
- ask for today’s flavour
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CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
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250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
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Tiramisu coffee $11.00
- Delicious
- Chef's choice of 3 tapas $47.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- Salt & pepper squid, chilli lime dressing $16.00
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- Honey and truffle whipped potato $9.00
- -With free range bacon on toasted ciabatta $18.00
-
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Roasted winter vegetables with balsamic $9.00
- Fish cake $2.00
- Blue cod $10.50
- Egg $1.10
- Paua fritter $5.90
- Bluenose $14.20
- Squid ring $0.90
- Warehou n/a
- Donut $1.60
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Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
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French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
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Extra sides $4.50 each
- bacon, fries, mushrooms
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Bucket of fries $7.50
- with aioli and tomato sauce
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Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
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Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
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Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
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Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
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Vegetable Samosa $7.00
- Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
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Keema Naan $5.00
- Naan stuffed with spiced lamb mince
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Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
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Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
- - with preserved & cream cheese $6.50
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - with smoked salmon, cream cheese, capers & red onion $14.50
- Soup of the Day $12.50
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
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The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
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The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
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Simple spud from $7.20
- bacon, cheese, tomato relish
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Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
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Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
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BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
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Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
- Beef with Oyster Sauce with Rice
- Sambal squid with rice $12.90
- Roti with Chicken Curry Sauce
- Sze Chuan Chicken with Rice $12.90
- Shrimp Mee Goreng
- Extra takeaway container
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Stir Fried Mixed Vegetables $12.50
- with Beef on Rice
- Sambal chicken with rice $12.90
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Hash bites $3.50
- Garlic bread $3.50
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Cheese stuffed crust $3.90
- Fried Rice $6.00
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THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
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ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
- Roti Wrap $2.50
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
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French toast $13.50
- Bacon, banana & maple syrup
- Eggs on toast $8.00
- home made bread $3.00
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Corn fritters $15.00
- With salad greens, mango chutney and bacon
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Single file big breakfast $17.00
- The works
- Takeaway available
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Eggs benedict $13.50
- Ham & hollandaise
- 3 Fillings $6.00
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Classic Bloody Mary $12
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
- Plain Roti $2.50
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Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
- Calamari stir fry $18.90
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
- Veg stir fry $13.90
- Mee Goreng Mamak $15.90
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Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
- Gluten Free Bread $2.00
- Spinach $3.50
- Ham off the bone $4.50
- Half Bowl $4.00
- Tomatoes $4.00
- Side Salad $7.00
- Kranskys $4.50
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Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
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Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
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Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
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Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
- Truffle infused Mash $6.00
- Jalapeño Cheese Balls $8.50
Shamiana
Phone
NotAvailable
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 7 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , North Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
501/291 Queen Street, Wellington, Wellington, 1024, New Zealand
- Wellington Indian Menus
- Wellington North Indian Menus
- Wellington Region Indian Menus
- Wellington Region North Indian Menus