Shed 5 Bar & Restaurant in Wellington Menu

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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection

Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Seafood risotto 32
- changes daily depending on what the tide brings in
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise

Seasonal vegetables 8
Triple cooked Agria chips 9
- w ranch mayo
Mahikiki Fries 6
- w ketchup
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Duck fat potatoes w melted Raclette cheese 12
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto

Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Chocolate truffles 2.5 each
Family of cheese 32
Crowd of cheese 26
Duo of cheese 20
Single cheese 13.5

Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Bowl of fries 8
- Ketchup & aioli
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Spiced calamari popcorn 13
- smoked paprika mayo
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Warmed olives 8
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini

Nearby Sample Menus

- On its own $24.90
- Regular $4.50
Grilled Livers $6.90
- Regular $4.50
Spicy Rice
- Large $6.50
- Perinaise $2.50
Peri-Peri Chips
- Curb your craving

Crackling $6
Cheesy garlic bread $10 / $16
- for two / for four
Duck liver pate $14
Monk fish, prawn brochette, lemon butter $17
Rib eye steak, potato, red cabbage, duck pate $34
Oven baked fish, potato, beans, tomato & basil concasse $32
Bone marrow $13
Chicken burger, avocado mousse, bacon, brie, chips $26

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

Sardines on toast with lemon and olive oil $ 10.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Goat's cheese, honey and pink pepper on toast $ 11.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goats cheese, walnut and honey baguette $ 13.00

Chicken & Bean Sprouts in Oyster Sauce $14.90
Steak $12.90
Steak & Pineapple $14.90
1/2 Doz. Won Ton $4.50
Roast Pork & Tomatoes $14.90
Cheese $4.70
Plain (No Meat) $12.00
Mussels $1.00

Steamed Vegetables $3.50
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Garlic Roti $4.50
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Stir fried vegetables with (oyster sauce optional) $10.50
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Stir fried chicken with cashew nuts and vegetables $13.00

Tarakihi Fillet Dinner(1 tarakihi Fillet) $13.90
Chicken Mee Goreng $11.90
4 Corn Nuggets $2.80
Maxi Pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $18.90
Chili Beef $11.90
BBQ Pork Chow Mein $10.90
Chips (scoop) $3.00
Pork/Chicken/Beef $10.90

Large choice of Roman Pizza slices from $4.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Vegetarian and vegan focaccia sandwich $7.50
- Beef and mushrooms
Salads/Sides:
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Roasted Winter veggies Small $6.50 Large $8.50
Fresh Pasta:

Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Margarita $12.00
1 cheese $10.00
Bacon sandwich, Marty sauce $8.00
Ahia smoked fish, olives, capers, potato pizza $18.00
Fried bread, bacon, eggs and marty sauce open sandwich $10.50
Prawn cavatelli pasta with orange and mascarpone $24.00
Tuatara beer-battered fish and fries with housemade tartare $23.00

Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Extra condiment $0.50
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Crispy seasonal salad $4.00
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Tomato sauce $1.00

Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
Deep Fried King Prawns $13.50
- Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.

Avocado / Bacon / Breakfast Sausages $4.50
Eggs $12.50
- omelette with cheese & herbs
Toasted Croissant with Tomato & Cheese $7.00
Eggs $11.50
- 2 poached on toast
5 Grain Toast with Avocado & Salsa $11.00
Eggs $12.00
- scrambled on toast
French Toast with Banana & Maple Syrup $12.50
Eggs Benedict $17.00

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
GARDEN GREEN SALAD $6.00
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Lamb Pide $10.00
Shish Kofta $11.00
Combo $16.00
Combo $12.00
Mujva $7.00
Mixed Dip $7.00
Hawaiian $14.00
Lamb $7.00

Shed 5 Bar & Restaurant

Wellington Region > Wellington > Shed 5 Bar & Restaurant

Address

Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999069

Email

None

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 9:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific , Pacific Rim , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Private Dining , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Accepts Discover , Seating , View , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only

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Shed 5 Bar & Restaurant in Wellington Menu

Nearby Sample Menus

Shed 5 Bar & Restaurant

Wellington Region > Wellington > Shed 5 Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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