Shed 5 Bar & Restaurant in Wellington Menu

STARTERS STARTERS
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
MAIN EVENT MAIN EVENT
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
SIDES SIDES
  • Seasonal vegetables 8
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Mahikiki Fries 6
    • w ketchup
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Duck fat potatoes w melted Raclette cheese 12
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
DESSERT DESSERT
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • Chocolate truffles 2.5 each
  • Family of cheese 32
  • Crowd of cheese 26
  • Duo of cheese 20
  • Single cheese 13.5
SNACK MENU SNACK MENU
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Bowl of fries 8
    • Ketchup & aioli
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Warmed olives 8
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini

Nearby Sample Menus

  • SQUID RING (EACH) $1.00
  • VEGETABLE BURGER $5.00
  • GOURMET PAUA FRITTERS $6.90
  • HOT DOG $2.50
  • BACON BURGER $5.50
  • VEGETABLE ROLL $2.80
  • B $9.50
    • 2 sausages or hot dogs and chips
  • HASH BROWN $1.50
  • Chips with Sauce $3.60
  • Cheese & Onion $3.60
  • Shrimp $12.00
  • Pork & Pineapple $12.00
  • Onion ring 6 for $3.60
  • Pineapple Fritters $1.80
  • Steak-Egg & Cheese $6.50
  • Whole Chickens $18.00
  • M12 $18.00
    • karaage, spring rolls. Ebi gyoza
  • M11 $18.00
    • teriyaki salmon, sushi, chicken dumpling
  • PRAWN ROLL 6PCS $5.50
  • TORI GYOZA $7.00
    • 5 pieces of chicken and seafood dumplings with homemade sauce
  • M13 $20.00
    • angus beef, teriyaki chicken, tempura, chicken fried rice
  • SLOW COOKED LAMB $15.50
  • CALIFORNIA ROLL (8PCS) $16.50
  • CURRY UDON $14.50
    • a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
  • Passion Fruit Gelato $6.90
  • Romana $16.00
    • Tomato based pizza with anchovies, capers & mozzarella cheese
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Tiramisu $6.90
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Pickled and Toasted Chilli $2.00
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Garlic Miso & Sesame Paste $0.50
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Kimchi $5.00
    • Cabbage / Daikon
  • Double Noodles $3.50
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Pickled Shiitake $2.00
  • Braised pork belly with apple chutney & watercress $19.00
  • Sauteed gnocchi with roast beetroot & sage butter $28.00
  • Bacon $7.00
  • Sardines on toast $17.00
  • brunch / lunch saturday 10am-2pm
  • Gnocchi with beetroot & sage butter $28.00
  • Bacon & eggs any style $17.00
  • breakfast mon-fri 7am-11am
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Squid Sushi $3.30
  • Oyster Sushi $5.00
  • Temaki (Hand roll) $3.30
  • Scallop Sushi $5.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Hoso Maki (vege roll) $2.80
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Spicy tofu
  • The Classic
  • Rice Paper Summer Rolls - Prawn $7.50
  • Lemongrass pork $8.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Drink Combo $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Wheat N/A
  • Ham N/A
  • Steak, Egg and Cheese N/A
  • Roasted Garlic N/A
  • Lettuce N/A
  • Jalapenos N/A
  • Cheesy Garlic Toasties N/A
  • Yoghurt N/A
  • Egg Benedict $11.90
  • Hot Chips $3.00
  • T-Bone Steak with Chips or Wedges $16.90
  • Sirloin Steak with Chips or Wedges $16.90
  • Drumstick $1.70
  • BLT Supreme $5.00
  • Fish $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Chicken korma $18.00
    • boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Vegetable lavabdar $15.00
    • mixed vegetables cooked with gravy and capsicum.
  • Tandoori chicken $21.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
  • Fish tikka $10.00
    • fish fillet marinated in yoghurt and spices cooked in tandoor.
  • Navratan korma
  • Butter chicken opn1 $12.00 Opn2 $13.00
  • Navratan korma
  • Murgh tikka
  • • Dijon Mustard
  • • Mild English Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Sweet Chilli Sauce
  • • Tomato Sauce (Ketchup)
  • • French Wholegrain Mustard
  • • Honey Mustard
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Apple Sauce $2.00
  • Potato Gratin $8.00
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • -Extra cheese $2.00
  • Thai ridgeback
    • Thai chicken, red capsicum, coriander pesto, cashew & mango slices
  • -Lg $34.00
  • -Lamb, beef, prawns and salmon $6.00
  • -Lg $27.00
  • Curry of the day $17.90
    • Served with naan bread & rice
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
Shed 5 Bar & Restaurant

Shed 5 Bar & Restaurant

location

Address

Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999069

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pacific , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand