Shed 5 Bar & Restaurant in Wellington Menu

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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection

Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Seafood risotto 32
- changes daily depending on what the tide brings in
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise

Seasonal vegetables 8
Triple cooked Agria chips 9
- w ranch mayo
Mahikiki Fries 6
- w ketchup
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Duck fat potatoes w melted Raclette cheese 12
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto

Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Chocolate truffles 2.5 each
Family of cheese 32
Crowd of cheese 26
Duo of cheese 20
Single cheese 13.5

Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Bowl of fries 8
- Ketchup & aioli
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Spiced calamari popcorn 13
- smoked paprika mayo
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Warmed olives 8
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini

Nearby Sample Menus

POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
5 Spicy chicken wings $6.00
Ham and cheese $5.00
- Ham topped with mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Strawberry cheesecake $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Grilled Chicken see above
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Mixed Iskender (lamb and chicken) see above
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Felafel (vegetarian) see above
Garlic & Herb Bread $4.00
- our home-made garlic bread

Steamed Fish with Ginger and Spring Onion (From) $48.00
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Deep Fried Duck with Mashed Taro (whole) $55.00
Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
Stewed Black Mushroom & Bamboo Fungus $24.80
Stir Fried Seasonal Vegetables with Dried Scallops $16.80

Tostada $19.50
- w house smoked salmon
Veggie taco $14.40
- grilled corn tortilla filled w grilled mushrooms, coleslaw & salsa verde
Yes you camcam $18.00
Yes you camcam $12.50
- southern fried chicken & coleslaw in a toasted bun
The t dawg $14.50
- american style chipolatas grilled w housemade mustard, melted cheese, pickled onions & jalapeno on a toasted bun
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
Add bacon, chiles, and/or spring onion $1.50/each
Add sliced tomato or grilled spinach $4.00/each

Szechuan pork with mix vegetables $13.90
Battered Oyster $2.60
Kungpo vegetable $12.90
Hot & Spicy Duck $24.00
Pork Fried Rice or Noodles $12.90
Steak & Egg $7.00
Satay chicken(chicken on stick) $14.00
Dry-fried Hot Spicy chicken $15.50

Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
2 Eggs $3.00
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Pasta of the Day $17.00
- See our blackboards for this weeks special

E3 Roti $3.50
Beef $14.00
V8 Tofu Stir Fry with Ginger (Pad King) $13.00
V6 Stir Fried Eggplant and Tofu $13.00
S2 Clear Chicken Soup $7.00
A5 Money Bags $6.00
Prawns $16.00
A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50

French Toast w Banana & Syrup $14.50
B.L.T. & Tomato Relish $12
Pulled Pork & Chipotle Aioli $12
Burger w Fries $16.50
Eggs Benedict w Bacon or Spinach $16.50
Sides $4.50
- Beans, Fries, Salad, Wedges
On Toast $8
- F/R Eggs
Wedges $9
- loaded with Relish, Cheese & Sour cream

Power $14.50
- Black rice, extra meat, salsas and sauce
Pork
- Smoked with mild guajillo, cumin and ginger
Corn Salsa
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Beef
- With cumin and garlic rub

Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Warmed Olives $8.00
Arancini $7.00
- tomato, mozzarella, basil
Fire Grilled Cauliflower $17.00
- almond, mint
Creamed silverbeet $8.00
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli

Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Kids eggs & toast $5.00
Chicken nuggets & chips $7.00

Deep Fried Oysters $12.00
Spiced Duck $14.00
Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
Beef Fried Rice $14.80
Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
Shanghai Fried Glutinous Rice Cake with Pork $16.80
Orange Mushrooms $18.80
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut

Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Pork Roast $17.50
- W Potatoes and Vegetables
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
French Toast with Maple Syrup & Banana $9.00
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Creamy Garlic Mushrooms $10.00
- on wholegrain toast

Mixed $12.00
Pepperoni Pide $10.00
Mixed $7.00
Combo $11.00
Chicken Pide $10.00
Mixed Vegetarian $8.50
Chicken $7.50
Mixed $14.00

Shed 5 Bar & Restaurant

Wellington Region > Wellington > Shed 5 Bar & Restaurant

Address

Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999069

Email

None

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 9:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific , Pacific Rim , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Private Dining , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Accepts Discover , Seating , View , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only

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Shed 5 Bar & Restaurant in Wellington Menu

Nearby Sample Menus

Shed 5 Bar & Restaurant

Wellington Region > Wellington > Shed 5 Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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