Shed 5 Bar & Restaurant in Wellington Menu

STARTERS STARTERS
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Raw seafood salad 24.5
    • Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Whitebait fritter entree30/main60
    • 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
MAIN EVENT MAIN EVENT
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Market fish 33.5
    • Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
SIDES SIDES
  • Seasonal vegetables 8
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Mahikiki Fries 6
    • w ketchup
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Duck fat potatoes w melted Raclette cheese 12
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
DESSERT DESSERT
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Spanish chocolate fudge figs 3.0each
    • figs stuffed w brandy fudge & dipped in chocolate
  • Chocolate truffles 2.5 each
  • Family of cheese 32
  • Crowd of cheese 26
  • Duo of cheese 20
  • Single cheese 13.5
SNACK MENU SNACK MENU
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Bowl of fries 8
    • Ketchup & aioli
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Warmed olives 8
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini

Nearby Sample Menus

  • Panna cotta $11.00
    • ask for today’s flavour
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Chocolate Mousee $9.00
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • All Come W/ Seasoned Fries
  • Nacho Chicken Sandwich $ 19
    • Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • Chicken Chow Mein $13.90
  • Beef with Vegetables $13.90
  • Pork belly with tofu in Oyster sauce $14.50
  • Beef Fred Rice or Noodles $12.90
  • Crab stick $1.90
  • Paua fritter $3.00
  • Kungpo squid $13.90
  • Singapore Noodles $12.90
  • GoldenPotato $0.80
  • Vegetarian $7.00/$9.50/$11.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Small $2.00
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Pork $11.00/$14.00/$18.50
  • Large $5.00
  • Medium $3.00
  • Fish $11.90
  • Cheese $5.40
  • Kumara Chips $5.80
  • Mushroom $5.80
  • BBQ Pork $11.80
  • Squid Rings $0.90
  • Chicken Nuggets $0.90
  • Bacon & Egg $7.90
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Eggs your way on toast $10.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Mix and match, price per oyster (each) $4.50
  • Pork Wonton
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Dumplings (8) $5.99
  • Cheese or tomato omellet $10.00
  • Combo Fried Rice $11.00
  • Noodle Soup $10.00
  • Chips $3.00
  • -Large $14.00
  • Lamb Cutlets in Black Pepper Sauce $26.80
  • Cumin Lamb with Spring Onion $19.80
  • Soy Sauce Lamb with Spring Onion $19.80
  • Orange Beef $22.80
  • Seafood Fried Noodles $18.80
  • Stir-Fried Pork $16.80
  • Orange Mushrooms $18.80
  • Beef Fried Rice $14.80
  • Seaweed Salad
  • Avocado on Rice
  • Crispy Prawn
  • Seaweed Salad
  • Vegetable prawn fritter
  • Avocado Lettuce Lettuce carrot
  • Inari Boat with surimi and fish eggs
  • Whole crispy prawn on rice
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Udon noodles $6.00
    • with sweet garlic soy
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Low fat plain 5.40
  • Pilgrim 9.90
    • Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
  • Barnyard 8.20
    • Bacon, egg, cheese & tomato salsa relish
  • FRESH SOUP TO WARM THE SOUL 9.50
    • Served with a large bagel
  • Tomato, ham & hummus 4.30
  • Garlic Bagel Bites 3.50
    • Bagel pieces with garlic butter
  • Jalapeno cheddar
  • Donald Trump 29.00/17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
  • Custard Slice $2.20
  • Ham & Egg Salad Roll $3.80
  • Bran Muffin $2.50
  • Chocolate Chip Muffin $2.50
  • Banana Chocolate Chip Muffin $2.50
  • Steak & Cheese Pie $4.00
  • Chicken Cranberry Avocado Roll $4.20
  • Mince & Cheese Pie $3.80
  • Seasonal vegetables $12.90
  • Lamb with flat mushrooms $15.90
  • Crepe pancake (Banh xeo) $15.90
  • Cashew nuts with vegetables $12.90
  • Grilled chicken salad $12.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Chicken on vermicelli $12.50
  • Diced lamb cubes with garlic $15.90
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Deep fried onion ring $0.50
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Childrens portions available $7.50
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Toast $6.00
    • With butter and preserves
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
Shed 5 Bar & Restaurant

Shed 5 Bar & Restaurant

location

Address

Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999069

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pacific , Pacific Rim , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand