Shed 5 Bar & Restaurant in Wellington Menu

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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection

Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Seafood risotto 32
- changes daily depending on what the tide brings in
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise

Seasonal vegetables 8
Triple cooked Agria chips 9
- w ranch mayo
Mahikiki Fries 6
- w ketchup
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Duck fat potatoes w melted Raclette cheese 12
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto

Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Chocolate truffles 2.5 each
Family of cheese 32
Crowd of cheese 26
Duo of cheese 20
Single cheese 13.5

Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Bowl of fries 8
- Ketchup & aioli
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Spiced calamari popcorn 13
- smoked paprika mayo
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
Warmed olives 8
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini

Nearby Sample Menus

Ice cream float with lychee $8.90
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
Otak-Otak $8.90
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
Roti, curry and rice (v) $11.90
- Coconut rice for an extra 1
Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts

Pork, porcini, chickpeas & grana $14
Mozzarella in carrozza con pesto di rocket & anchovies $8
Lamb cacciatoragarlic & rosemary $22
Nutella trufflescoconut, hazelnut & strawberry $6
Gnocchisundried tomato, rocket & goat cheese $14
Chocolate mousse $7
Olives all’Ascolana (stuffed) $6
Lamb, goat feta, red onion jam & mint $13

Stir fried Garlic Bok-Choy $5
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Steamed Rice Noodle $2
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs

All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A
Lemon Chicken $12.00
Served with rice N/A
Sausage $2.40
Family 6 pack $25.00
- 6 Fish & 2 1/2 chips
Fish burger $6.50
- (battered fish & tartare sauce)
Hot dog on stick $2.60
Sichaun beef $12.00

Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Scotch Fillet Steak $23.00
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Loaded potato skins $12.00
- With bacon spring onion and sour cream
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Chips $10.00
- With cheese and gravy
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
-Add chicken $3.00

Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Kids egg on toast $5.00
- poached, scrambled or fried
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Popeye slammer $17.50
- spinach, potato cake, bacon, mushroom, tomato and hollandaise(GF)
Pasta of the day
- please refer to daily specials board
Bacon toasty $5.50

Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
Italian
- Ham, salami, mushrooms, tomato & cheese.
Western
- Bacon, onions, garlic, bell peppers & tomato.
Pancakes
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
Fruit - with blueberry OR banana baked in - add .80c per pancake.
Pancakes, thick & luscious - lowa style
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)

Beef with Black Bean Sauce $12.50
Chicken with Cashew Nuts $13.50
Beef Fried Rice or Fried Noodle $11.00
Chicken & Sweet Corn Soup $8.00
Pan Fried Pork Dumpling $4.00
Chinese Dragon Ball $14.00
Stir Fried Chicken with Golden Mushrooms $14.00
Vegetable Fried Rice or Fried Noodle $10.00

Mixed $7.50
Lamb $11.00
Shish kofte $11.00
Chicken $7.50
Chicken $12.00
Mixed vegetarian $7.50
Lamb $7.00
Falafel $7.00

Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Nachos
Chili & Cheese Pie

●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
BBQ Chicken $18.00
Margherita $15.00
●Pizza
Curly Fries with Tomato Sauce $9.50
Chunky Chips with Tomato Sauce $9.50

Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tortas de elote $12.00
- Corn fritters
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.

Black bean beef $11.00
Chicken egg foo Yong $11.00
Original/ hamburger $3.50
Egg burger $4.00
Sweet and sour battered pork $12.00
Steak burger $4.80
Pan - fired scallop $17.00
Small scoop of chip $1.40

Choc brownie w ice cream $12.00
Sticky date pudding w/ butterscotch sauce $12.00
Gravy $6.00
Pork & kumara $8.00
Berry fool w/ creme fraiche $12.00
Beef, lamb or pork sandwich $16.00
Lamb & pea potato top $8.00
Beef, lamb or pork salad $21.00

Shed 5 Bar & Restaurant

Wellington Region > Wellington > Shed 5 Bar & Restaurant

Address

Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999069

Email

None

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 9:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Pacific , Pacific Rim , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Private Dining , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Accepts Discover , Seating , View , Highchairs Available , Drinks , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only

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Shed 5 Bar & Restaurant in Wellington Menu

Nearby Sample Menus

Shed 5 Bar & Restaurant

Wellington Region > Wellington > Shed 5 Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Queens Wharf, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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