Shepherd Restaurant in Wellington Menu

Shepherd Restaurant in Wellington has no menu available, but can choose from many other options such as Spaghetti Bolognese or Chicken Nuggets from Longhorn Steak & Alehouse. Satay Malaysia offers many options including -Meat and Satays:. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. FRESH VIETNAMESE SUMMER ROLL and VIETNAMESE SPRING ROLLS from . The Lotus Restaurant offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Hash Browns $6.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Beef tartare, mojo rojo picon $5 each
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Grilled corn, paprika butter, lberico cheese $8
  • Bread with whipped olive oil $7
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Pork skin crackling & red pepper romesco $7
  • Onion ring $0.80
  • Bami goreng (vegetables) $12.90
  • Fish crumbed $4.00
  • Steak & egg $6.90
  • ●Sweet & sour
  • Vegetable patty (plain or curry) $2.50
  • Paua $ 6.S0
  • Squid ring (each) $0.90
  • -1 Metre $47
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • (gf) gluten free
  • Baked Fish (gf) 3/4 $17 main $21
    • Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
  • -Coppia 25(gf) $20
  • -1/2 Metre $26
  • -1/2 Metre $26
  • -Coppia 25(gf) $20
  • -Add chicken $3.00
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • All burger come with fries and tomato sauce
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Chicken Karaage $4.50
  • 24 Hour Pork Belly $3.00
  • Slow Cooked Egg $1.50
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Pickled Shiitake $2.00
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Ham & mozzarella arancini $15.00
  • Shoestring fries with tomato sauce $6.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Steamed Vegetables $7.00
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Lamb, feta, beetroot & lettuce $18.00
  • - Kids size $5.50
  • KUMARA CHIPS & DIP $4.00-$5.00
  • OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
  • DOUBLE $18.50
  • MISCHIEF
    • CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
  • KALI $9.50
    • TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
  • CAMEMBERT $7.00
    • CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • HUFFMANS HOT SAUCE $10.00
    • 150ML BOTTLE
  • FRESH GREEN $5.00
    • ALL THE ESSENTIALS
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Sliced avocado $4.00
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Grilled Island Bay bacon $5.00
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • -crispy fried shallots $2
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
  • -vegan/df cheese $3
  • -With Chicken(V)(GF) $17
  • -tomato $2
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • -blue cheese $2
  • - 2 eggs $10.00
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Sauteed Greens $5.50
    • w/ almonds
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Soup of the day $12.00
    • served with ciabatta
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • -bacon $17.00
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Sichuan Spicy Fish Pieces
  • Spring Onion and Ginger Scallops
  • Beef Fillet Chinese Style
  • Deep-Fried Won Tons
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Beansprout Noodles
    • with Soy Sauce
  • Chicken Noodles
    • with Vegetables
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • A selection of continental meats and cheeses
  • Assorted jams
    • spreads, dips and condiments
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Bircher muesli
    • porridge with fresh cream
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
Shepherd Restaurant

Shepherd Restaurant

location

Address

1/5 Eva Street, Te Aro, Wellington City

phone

Phone

043857274

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Contemporary , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1/5 Eva Street, Te Aro, Wellington City