Shepherd Restaurant in Wellington Menu

Shepherd Restaurant in Wellington has no menu available, but can choose from many other options such as Spaghetti Bolognese or Chicken Nuggets from Longhorn Steak & Alehouse. Satay Malaysia offers many options including -Meat and Satays:. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. FRESH VIETNAMESE SUMMER ROLL and VIETNAMESE SPRING ROLLS from . The Lotus Restaurant offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

Khandallah Trading Company (sample menu)
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Mushrooms $4.00
  • Bacon $4.00
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Add bacon $4.00
  • Add vanilla ice cream $2.00
The Green Man (sample menu)
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • BBQ Ribs $17.00/ $33.50
    • Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Lamb Shank $26.50
    • Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
Chans Restaurant and Takeaways (sample menu)
  • Pork & Cashews $14.90
  • Combination Seafood $24.50
  • Bacon $3.80
  • Pork $12.90
  • - Tarakihi $5.50
  • Roast Pork Satay $14.90
  • Si-Chuan Fish $16.50
  • Steak & Cashews $14.90
Satay Malaysia (sample menu)
  • ●Sides:
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Egg Roti $4.00
  • Roti Chanai $3.00
  • Briyani Chicken: $12.50
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • ●Mains:
  • ●Sides:
Munchen (sample menu)
  • Black Forest Ham
    • Dry cured, smoked ham
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Knödel 6
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Bratwürst Smoked Beef
  • Spaetzle
    • Sauteed German style pasta
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Kingston Takeaways (sample menu)
  • Shrimp $12.50
  • Roast Pork $12.50
  • Vegetable $10.00
  • Beef Curry $12.50
  • Wedges $6.00
  • Roti Chanai (no rice) $8.00
  • Roast Pork $12.50
  • Vegetable $10.00
Dragonfly (sample menu)
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
Spruce Goose (sample menu)
  • Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
  • Summer Staple - Strawberries, Ice Cream And Cream $12
  • Crumbed Mushroom Aranchini Balls With Aioli $15
  • Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
  • Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
  • Double Chocolate Pudding And Coconut Sorbet $13
  • Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
KaPai (sample menu)
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Streaky bacon $3.00
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Falafel $1.50
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
Moore Wilson's Chook Wagon (sample menu)
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • -Whole $19.50
  • Seasonal side salads S$7 / L$12
  • Eggplant parmigiana $9.50
  • -Gold cardholder $13.00
  • Chicken gravy $5.00
  • Buttermilk fried chook burger $9.00
Lis Charcoal Takeaway (sample menu)
  • Beef Cashew Nut $11.00
  • Prawn Seasoned Vegetables $11.00
  • Shrimp $9.50
  • 1/4 CHICKEN & CHIPS $8.50
  • Pineapple mushroom Chicken $9.50
  • Beef Seasoned Vegetables $9.50
  • FAMILY MEAL $25.00
    • whole stuffed chicken(size 14), peas, gravy, 8 Vegetables
  • Combination Meat $9.50
Chow Tory Street (sample menu)
  • Grilled tiger prawns $17.00
    • with lemongrass, garlic & wasabi mayo
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Udon noodles $6.00
    • with sweet garlic soy
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
Courtenay Place Bakery (sample menu)
  • Ham & egg $4.00
  • Chicken avocado $4.60
  • Bacon spicy beef $4.80
  • Bacon spicy beef croissant $5.20
  • Bacon & egg $4.10
  • Steak roll
  • Vegetarian $3.50
  • Vegetarian $3.70
Cashmere Lounge (sample menu)
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Classic Bloody Mary $12
One80 Restaurant (sample menu)
  • Kiwi Fresh Fush & Chups $33.50
  • One80 Coleslaw Salad $9.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Japanese Tempura Prawns (3) $10.00
  • - Kapiti Kikorangi Blue $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Tandoori Chicken Pizza $24.50
  • Greek Lepanto Olivas Mixtas $9.00
Shepherd Restaurant

Shepherd Restaurant

location

Address

1/5 Eva Street, Te Aro, Wellington City

phone

Phone

043857274

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Contemporary , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1/5 Eva Street, Te Aro, Wellington City
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