Address
1/5 Eva Street, Te Aro, Wellington City
Shepherd Restaurant in Wellington Menu
Are you the owner? Manage this listing for free.
Shepherd Restaurant in Wellington has no menu available, but can choose from many other options such as Spaghetti Bolognese or Chicken Nuggets from Longhorn Steak & Alehouse. Satay Malaysia offers many options including -Meat and Satays:. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. FRESH VIETNAMESE SUMMER ROLL and VIETNAMESE SPRING ROLLS from . The Lotus Restaurant offers Mi Sushi and Japanese Eel Lunch Set(per set).
Nearby Sample Menus
-
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
-
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
-
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
-
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
-
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
-
Market catch m/p
- forever evolving
- Pravda’s forever evolving soup inspired by the market and garden $15
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
-
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
-
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
-
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
-
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
- Truffle fries $10
- Veg Samosa $1.50
- Chicken Lolipop $2
-
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
- Peri-Peri $2.00
-
Calamari $12.00
- Served with Tartare Sauce
- 1/2 Rack & Chicken Wings $20.00
- Pepper Fish $16
- Mushroom $2.00
- Garlic Bread $4.00
- Family Meal 2 $43.90
- Lamb & Chips $10.00
- Chicken $10.00
- Chicken $10.00
- Mixed & Chips $11.00
- Vege $10.00
- Mixed Sml $6.50 / Lrg $8.50
-
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- Avocados $5.00
- Caesar Salad $18.00
- Sweetcorn Fritters & Bacon $18.00
- Eggs Montreal (Salmon) $16.50
- Large $12.00
-
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
-
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
-
Fish fingers $8.90
- served with chips and tomato sauce.
-
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
-
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
-
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
- Sauteed Mushrooms $3.50
-
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
-
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
-
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
-
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
-
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
- Over The Moon Galactic Gold $15.00
- A selection of all the above Cheeses $45.00
-
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Kapiti Aorangi Brie $15.00
- Kiwi Fresh Fush & Chups $33.50
- Louisiana Style Buttermilk Fried Chicken $12.00
- Hand Cut Agria Fries with Saffron Aioli $9.00
-
Margarita $17.00
- Napoli mozzarella fresh basil
- Chocolat $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Hazelnut semifreddo $7.00
- Tiramisu $7.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
-
Ham and cheese $5.00
- Ham topped with mozzarella
- Garlic bread $3.50
- Hash bites $3.50
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
- 5 Spicy chicken wings $6.00
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
-
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
-
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
-
Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
-
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
-
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
-
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
-
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
-
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
- Cream Cheese & Avocado
- Spring Roll
- Miso $2.50
- O’Sushi Special $6.90
- Teriyaki chicken
- Chicken on Rice $6.90
- Spicy chicken
- King Prawn
- All food is available for dine in or take-away.
-
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
- -Bacon and avocado
-
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
-
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
- Fries $5.00
-
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
- Salads $13.50
-
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
-
Fish & Chips $9.50
- With tomato or tartar sauce
-
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
-
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
- Egg $1.00
-
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
-
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
-
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
-
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
-
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
-
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
-
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
-
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
-
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Shepherd Restaurant
Phone
043857274
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:30 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Contemporary , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Outdoor Seating , Full Bar
1/5 Eva Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Contemporary Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Contemporary Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus