Shepherd Restaurant in Wellington Menu

Shepherd Restaurant in Wellington has no menu available, but can choose from many other options such as Spaghetti Bolognese or Chicken Nuggets from Longhorn Steak & Alehouse. Satay Malaysia offers many options including -Meat and Satays:. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. FRESH VIETNAMESE SUMMER ROLL and VIETNAMESE SPRING ROLLS from . The Lotus Restaurant offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

Pizza Hut (sample menu)
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Strawberry cheesecake $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Large fries $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Scopa Caffe Cucina (sample menu)
  • Buttermilk hotcakes $21.00
    • add bacon
  • 1/4 Avocado $4.00
  • Egg $3.00
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • 1/4 Avocado $4.00
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
Chans Restaurant and Takeaways (sample menu)
  • Steak Cashews, Pineapple $14.90
  • Scallops & Veg. $22.50
  • Sweet Corn $3.80
  • Hulen Chicken $14.90
  • Crab Meat $12.90
  • Si-Chuan Fish $16.50
  • Steak & Veg. on Rice $13.90
  • Singapore Vermicelli $15.50
The Roast Canteen (sample menu)
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Pork $11.00/$14.00/$18.50
  • Beef $11.00/$14.00/$18.50
  • Large $5.00
  • Pumpkin $0.80
  • Small $2.00
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • GoldenPotato $0.80
KaPai (sample menu)
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • Add a side soup with any meal - small/large $3.00/$5.00
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
  • Falafel & cottage cheese from $7.90
    • tomato, grilled capsicum, pumpkin seeds
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
Chameleon (sample menu)
  • Barry's bay maasdam $25.00/ $32.00
    • A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
  • Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
  • Fresh fruit salad $6.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
  • Spaghetti bolognaise $13.00
    • tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
  • Groper, sea lettuce & togarashi, miso broth, shiso $26.00
  • 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
The Cambridge Hotel (sample menu)
  • Gluten Free Bread $1.00
  • Chorizo Sausage $4.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Hash Browns $3.00
  • Extra Eggs $2.00
  • Sauteed Mushrooms $4.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Breakfast Sausages $4.00
Coney Winery & Estate (sample menu)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Please see our blackboard.
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Cafe Classic (sample menu)
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • Sides
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • Sauce side
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • -aioli, hollandaise $2.00
  • -bacon $18.00
Jack's Bakery (sample menu)
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wing $2.00
  • Drum $2.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wedges $3.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Chips $2.80
Hillside Kitchen & Cellar (sample menu)
  • Sauerkraut $3.00
  • Three Egg Omelette $6.50
  • Grilled Tomato $3.00
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Longbush pork, corn, cabbage $20.00
  • Truffle Fried Eggs $4.50
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Awatoru smoked tuna, potato, beetroot $20.00
Shed 5 Bar & Restaurant (sample menu)
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Family of cheese 32
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Mahikiki Fries 6
    • w ketchup
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Cashmere Lounge (sample menu)
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Byron's Restaurant (sample menu)
  • Roast with Dessert $10.90
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Available: Lunch & Dinner
  • Gourmet Pesto Potatoes (V) $6.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
The Glasshouse Restaurant (sample menu)
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Dijon Mustard $2.00
  • Garden Salad $8.00
    • w House dressing
  • Asian Slaw $8.00
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Fried Eggs $4.00
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
Shepherd Restaurant

Shepherd Restaurant

location

Address

1/5 Eva Street, Te Aro, Wellington City

phone

Phone

043857274

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Contemporary , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1/5 Eva Street, Te Aro, Wellington City
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