Address
1/5 Eva Street, Te Aro, Wellington City
Shepherd Restaurant in Wellington Menu
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Shepherd Restaurant in Wellington has no menu available, but can choose from many other options such as Spaghetti Bolognese or Chicken Nuggets from Longhorn Steak & Alehouse. Satay Malaysia offers many options including -Meat and Satays:. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. FRESH VIETNAMESE SUMMER ROLL and VIETNAMESE SPRING ROLLS from . The Lotus Restaurant offers Mi Sushi and Japanese Eel Lunch Set(per set).
Nearby Sample Menus
- Milk & cookies $6
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
- Maple syrup $1
- Kids pack $5
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Bubble & squeak $5
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
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Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Falafel $1.50
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Fries $5.00
- with garlic mayo
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Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
- Mixed Doner (lamb & chicken) see above
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Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
- Chicken wontons (1/2 doz and sauce) $5.40
- Squid rings (each) $0.90
- BBQ Pork $12.00
- Vegetables $10.00
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Special four $10.00
- 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips
- Chicken $12.00
- Vegetable $10.00
- Tartare S $0.90/M $2
- Smoked Mackeral pate $13.50
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FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
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BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
- Ham $11.50
- Combination $12.90
- Steak $2.00
- Nasi goreng (rice) $12.90
- Chicken $11.50
- Steak $11.50
- Banana fritter $2.00
- Onion ring $0.80
- Raw Veg & Ash Salt $4.50
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Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
- Chicken Karaage $4.50
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Side of Rice $3.00
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Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- 24 Hour Pork Belly $3.00
- Happy Ham $5.00
- Custom Mix $10.00 per head
- The Protein Pack $15.00
- Super Vege (3 Fillings) $4.00
- Free Range Chicken Tenders
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Pork and fennel sausage ragu with rigatoni $11.00
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Chicken Tagine with semi dried fruits and flat bread $24.50
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Eggs your way on toast $10.00
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Regular Standard $11.90
- Shoyu Chicken Ramen Noodles $10.50
- Teriyaki Salmon Bowl
- Tempura Prawn $3.00
- Katsu Curry
- Chicken Katsu $6.00
- Regular Combo $11.50
- Large Combo $15.10
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33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
- 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
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11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
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4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
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28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
- 13. Eggplant in Hot Spicy Garlic Sauce $13.50
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25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
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24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
- With Chips & Salad add $ 4.90
- Chicken Nugget $0.90
- Tarakihi $ 8.30
- Mussels $ 1.20
- All served with salad. onion & sauce
- Potato Fritter $ 1.00
- Pineapple Fritter $ 2.90
- Chips (scoop) $ 3.90
- ●Extras
- Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
- ●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
- -Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
- -Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
- H= Half / W= Whole
- ●Sweet and Sour Sauce
- BBQ Pork Wonton Soup $8.50
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44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
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22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
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5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
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49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
- 80. PAPPADOMS (4pcs) $2.00
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35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- $12.50 Entree
- Hollandaise $2.00
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- (Add a free range poached egg $2.00)
- Or Blueberry and vanilla cream $14.50
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
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Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
- Mini bagel 1.40
- Jalapeno cheddar
- Pastrami 9.20
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Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
- Bakers dozen (13) 25.00
- Paté 5.40
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Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
Shepherd Restaurant
Phone
043857274
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:30 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Contemporary , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Outdoor Seating , Full Bar
1/5 Eva Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Contemporary Menus
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- Wellington Region Vegetarian Menus