Shepherd Restaurant in Wellington Menu

Shepherd Restaurant in Wellington has no menu available, but can choose from many other options such as Spaghetti Bolognese or Chicken Nuggets from Longhorn Steak & Alehouse. Satay Malaysia offers many options including -Meat and Satays:. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. FRESH VIETNAMESE SUMMER ROLL and VIETNAMESE SPRING ROLLS from . The Lotus Restaurant offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Granola, seasonal fruit, yoghurt, honey $13.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • Lemon chiffon cake $13.00
  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Taleggio, quince, pickles, crackers $16.00
The Larder (sample menu)
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Avida Bar (sample menu)
  • Shellfish steamed in white wine $13.5
  • Goat's cheese & honey $12.5 / five puffs
  • Mussel escabeche $4.5 each
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Almonds & La chianti paprika $6.5
  • Chicken liver parfait with PX jelly $15 / pot
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Croqueta $4.5 each
    • sticky pork with mojo verde
Fish N Chips On Tory (sample menu)
  • D $8.50
    • 6 chicken nuggets and chips comes with kids juice
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • CRAB STICK $1.50
  • FISH $3.80
  • SAUSAGE $2.50
  • FISH CAKES $2.50
  • VEGETABLE ROLL $2.80
  • FISH DINNER $10.00
    • fish, chips, salad
Rice Bowl Burger Bar (sample menu)
  • Steak & Onion $5.60
  • $5.00 Combo C
    • 1 Sausage, 1 Crab Stick, 2 Potato Fritters
  • Bacon & Egg $5.80
  • Chicken & Mushroom $12.00
  • 5 wings & Chips $10.00
  • Steak $11.00
  • Pork $12.00
  • $10 Combo
    • Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
Top Taste Restaurant (sample menu)
  • Wonton Soup $9
  • Creme Brulee $11
    • ginger infused baked custard
  • Satay Hotplate $19 / $28
  • Blue Cod (Steamed or Fried) $55
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Chicken and Sweetcorn Soup $6.80
  • Szechuan Tofu $15 / $21
  • Nasi Goreng $18 / $25
Dragonfly (sample menu)
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Ministry Of Food Bar & Kitchen (sample menu)
  • Grilled Island Bay bacon $5.00
  • Soup of the day $13.50
    • with bread
  • Bacon Butty $11.00
    • on toasted sourdough
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
The Canteen (sample menu)
  • Sticky lemon yoghurt cake $5.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Bacon $4.00
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
The General Practitioner (sample menu)
  • Sausage rolls $10
    • with tomato ketchup
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
Golden Girl (sample menu)
  • Sichuan Noodles $11.80
  • Seafood fried noodles
  • Vegetarian fried noodles
  • Mee Goreng $11.80
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Singapore fried rice noodles
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Yangchow fried rice
Viva Mexico Taco Shop (sample menu)
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Flautas $15.00
    • Deep fried tacos
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
Trisha's Pies (sample menu)
  • LARGE $5.20
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • STEAK
    • Chunky prime beef Steak
Simmer (sample menu)
  • Garlic bread $6.00
  • Chicken & bacon burger $17.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Cafe 51 (sample menu)
  • Crumbed fish fillets and french fried $8.00
  • Omelette $12.50
    • With cheese, tomato, option (onion)
  • ●Sides
  • -Vegetarian salad bagel $7.20
    • Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • -Smoked salmon egg benedict $16.00
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
Shepherd Restaurant

Shepherd Restaurant

location

Address

1/5 Eva Street, Te Aro, Wellington City

phone

Phone

043857274

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Contemporary , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1/5 Eva Street, Te Aro, Wellington City
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