Shepherd Restaurant in Wellington Menu

Shepherd Restaurant in Wellington has no menu available, but can choose from many other options such as Spaghetti Bolognese or Chicken Nuggets from Longhorn Steak & Alehouse. Satay Malaysia offers many options including -Meat and Satays:. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. FRESH VIETNAMESE SUMMER ROLL and VIETNAMESE SPRING ROLLS from . The Lotus Restaurant offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Creamy Mushrooms $15.00
    • Served on toasted Ciabatta
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Lemon & Passionfruit Mudcake $10.00
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
Egmont St Eatery (sample menu)
  • Smoked nuts & pepitas $6.00
  • Boneless Chicken wings, kimchi mayo $10.00
  • Bitter leaf salad $8.00
  • Bitter leaf salad $8.00
  • Taleggio, quince, pickles, crackers $16.00
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • Hand-cut fries $7.00
  • Omelette, pork, prawn, freens, xo sauce $20.00
One Red Dog (sample menu)
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Side Salad (V) $7
  • Potato Crisps (V) $7
    • With truffle salt
  • Texan M $24/ L $34
    • Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
Monsoon Poon (sample menu)
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Poppadoms $3.00
    • two baked lentil wafers
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Wagamama (sample menu)
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Chillies $3.00
  • Mini grilled chicken noodles $9.00
    • Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Japanese mayonnaise $1.50
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Collins Chinese Takeaway (sample menu)
  • 12 Fish Pack $40.00
    • 12 Fish & 3 Chips
  • Orange Chicken $13.00
  • Shrimp Foo Young $13.00
  • Honey Chicken Chow Mein $14.00
  • Dim Sim (6) $7.00
  • Stuffed Mushroom $2.00
  • Corn Fritter $2.40
  • Vegetable Soup $9.00
Dragonfly (sample menu)
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
KaPai (sample menu)
  • Chilli chicken N/A
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • Lemon herb chicken N/A
  • With bread $7.80
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Eva Beva (sample menu)
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • All mains served in a traditional Moroccan Tagine
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Sweet Release Cakes And Treats (sample menu)
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • Mushroom & Tofu Pie
Viva Mexico Taco Shop (sample menu)
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Tortas de elote $12.00
    • Corn fritters
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
Yangtze Chinese Licenced Restaurant (sample menu)
  • BBQ Pork Fu Yong
  • Sichuan Bean Curd
    • with Bai Choi
  • King Prawns Cashew Nuts
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Bami Goreng
  • Beef Fillet Chinese Style
  • Braised Bean Curd
    • with Bai Choi
  • Hot and Sour Whole Fish
Chow Mein Cube (sample menu)
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
Coriander (sample menu)
  • COMBINATION $14.00
  • COMBINATION $12.00
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $14.00
  • COMBINATION $14.00
  • COMBINATION $12.00
  • PLAIN NOODLE SOUP
  • PAD THAI / CHAR KUEY TEOW
Gare-Fare Cafe (sample menu)
  • Bacon & Eggs on Toast $10.50
  • Hot Chips $3.50
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • -Extra Filling $0.50 ea
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Eggs on Toast $7.50
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Shepherd Restaurant

Shepherd Restaurant

location

Address

1/5 Eva Street, Te Aro, Wellington City

phone

Phone

043857274

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Contemporary , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1/5 Eva Street, Te Aro, Wellington City
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