Address
1/5 Eva Street, Te Aro, Wellington City
Shepherd Restaurant in Wellington Menu
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Shepherd Restaurant in Wellington has no menu available, but can choose from many other options such as Spaghetti Bolognese or Chicken Nuggets from Longhorn Steak & Alehouse. Satay Malaysia offers many options including -Meat and Satays:. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. FRESH VIETNAMESE SUMMER ROLL and VIETNAMESE SPRING ROLLS from . The Lotus Restaurant offers Mi Sushi and Japanese Eel Lunch Set(per set).
Nearby Sample Menus
- Beef Noodles w Satay Sauce $11
- Dumplings $12
- Szechuan Tofu $15 / $21
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Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
- Seafood Egg Fu Yung $20 / $30
- Prawn Bites $14
- Seafood Soup $9
- Salt and Peppered Tofu $9.50
- 1/2 doz Mussels & chips $8.30
- Hot dog $2.40
- Steak an d egg burger $7.50
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Family 9 packs $36.00
- 9 Fish & 3 1/2 chips
- Cashew nuts $3.00
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Fish fillet dinner $15.00
- Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
- Combination $12.00
- BBQ Pork $12.00
- Stuffed mushroom $2.50
- Chicken & Corn Soup $9.90
- Orange Pork $13.90
- Chicken with Mushroom $13.90
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Crispy Chicken $14.50
- with Sweet Chlli Sauce
- Battered Oyster $2.60
- Squid in Black Bean Sauce $13.90
- Steak $6.50
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Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- - Gluten Free Bread $2.50
- - Tomato (seasonal) $3.50
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- - Smoked Chicken, Avocado, Bacon $9.00
- Garlic and Mozzarella $10.00
- - Corn, Cheese, Red Onion $8.00
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Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
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Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
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Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Savoury mince on toast $11.90
- with two poached eggs
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Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
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Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
- Chicken & Mushroom
- Mince
- Pies $6.00
- Bacon & Egg
- Roast Vegetable & Creamy Mushroom
- Ham, tomato, cheese or pineapple $5.00
- Butter Chicken
- Hot Chilli Cheese
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59. NAAN $3.00
- Plain white flour bread
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16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
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35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
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4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
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10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
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78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
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38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
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67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- (These are designed to be a lunchtime-sized entree)
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Please see our blackboard.
- Chicken Bit combo
- Chicken Roast Meal 1/2 chicken $13.80
- Kiwi Breakfast $11.50
- B.E.S.T $11.50
- Seasoned Chicken
- Chicken & Chips Small $6.50
-
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
- Roast Dinner Pork lamb or Beef medium $13.80
-
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
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Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
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Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
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Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
- Single cheese 13.5
- Duck fat potatoes w melted Raclette cheese 12
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Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
-
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
- Chicken Fillet $3.00
- Squid Rings $1.00
- Mini Samosas 10 for $3.50
- 2 Filling $3.50
- Com Fritters $2.50
- Kumara Chips $4.50
- Crumbed Fish $3.00
- Phat Burger $7.00
- Hummus & Tabouli $4.00
- Fettuccini $9.00
- Combo $11.00
- Combo $16.00
- Shish Kofta $11.00
- Hawaiian Pide $10.00
- Pepperoni $14.00
- Lamb $7.00
-
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Chicken Sandwich $5.50
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Cucumber, Cheese & Egg Sandwich $2.00
- Chicken Baguette $6.80
- Chicken & Avocado Sandwich $4.50
- Ham Baguette $6.80
- Ham, Cheese & Tomato Croissant $6.50
- COMBINATION $14.00
- CHOW TAN HOR
- PAD THAI / CHAR KUEY TEOW
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $12.00
- COMBINATION $12.00
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $14.00
Shepherd Restaurant
Phone
043857274
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:30 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Contemporary , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Outdoor Seating , Full Bar
1/5 Eva Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Contemporary Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Contemporary Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus