Address
1/5 Eva Street, Te Aro, Wellington City
Shepherd Restaurant in Wellington Menu
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Shepherd Restaurant in Wellington has no menu available, but can choose from many other options such as Spaghetti Bolognese or Chicken Nuggets from Longhorn Steak & Alehouse. Satay Malaysia offers many options including -Meat and Satays:. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. FRESH VIETNAMESE SUMMER ROLL and VIETNAMESE SPRING ROLLS from . The Lotus Restaurant offers Mi Sushi and Japanese Eel Lunch Set(per set).
Nearby Sample Menus
- 1/4 chicken and chips $9.60
- Roast Potatoes $1.20
-
Coleslaw $2.50 / $5.10
- regular / large
- 2 chicken schnitzels $15.00
- 1/4 chicken $7.20
- 1/2 chicken $11.30
- Shrimps Cocktail $9.50
- 10 fillets and chips $50.80
-
Classic Naan $4.00
- Punjabi style bread tandoor baked
-
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
-
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
-
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
- Coconut Rice $5.00
-
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
-
ROTI $5.00
- Malaysian flat bread
-
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
- Singaporean Fried Vermicelli $16.00
- Deep Fried Chicken Nuggets $8.00
- Vegetable Fried Rice $12.00
- Takoyaki Balls $10.00
- Curry Fish Balls $10.00
- Combination Cold Dish Platter $20.00
- Deep Fried Spring Rolls $6.00
- Marinated Beef Slices $12.00
-
Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
- 1/4 Avocado $4.00
-
Risotto verde $23.00
- pancetta, pea pesto, egg yolk, parmesan
-
Granola $9.50
- stone fruit compote, honey, yogurt
-
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
- Scopa tiramisu $12.00
- Mushrooms $4.00
-
Buttermilk hotcakes $21.00
- add bacon
- Chilli $0.60
- Wontons $12.50
- Mushrooms $1.50
- Potato $1.00
- Double $3.50
- Fish $5.60
- Bami goreng (vegetables) $12.90
- Double meat $6.90
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
- Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Available from 11:30am
- Chef's green side salad (Vegan) (GF) (DF) $8.50
- Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
- Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
- Mince
- Butter Chicken
- Ham, tomato, cheese or pineapple $5.00
- Bacon & Egg
- Steak
- Chicken & Mushroom
- Roast Vegetable & Creamy Mushroom
- Hot Chilli Cheese
-
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
-
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
-
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
-
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
-
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
-
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
-
FRESH SALAD $6.50/$9.50
- three options daily, small/large
-
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
-
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
-
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Eggs on Toast $8.00
- Eggs your way!
-
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Fresh lemon curd $5.00
- Onion relish, rocket and soft cheese $7.50
- Honey $4.00
- Gelato ice cream, nuts and sauce $12.50
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Jam with cream $4.50
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- STEAM PORK BUN $3.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
- STEAM BEEF & MUSHROOM BUN $4.00
-
BBQ SQUID $10.00
- with steam rice
-
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
-
Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
-
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
-
Raita $3.50
- Yoghurt mixed with grated cucumber and mint
-
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
-
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
-
Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
-
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
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Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
- Tomato Relish $1.50
-
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
-
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
-
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
-
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
-
Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
-
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
- Steak & Creamy Mushroom
- Mince
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Bacon, Maski, Tomato & Aioli $5.00
- Vege Sammie $5.50
- Crumb chicken $2.00
- Tomato $1.50
- Home made beef burger with wedges $12.50
- Mince pies $2.90
- Steak & cheese $3.70
- Garden salad with satay chicken $13.00
- Egg $1.00
- Sausage $2.20
Shepherd Restaurant
Phone
043857274
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:30 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Contemporary , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Outdoor Seating , Full Bar
1/5 Eva Street, Te Aro, Wellington City
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- Wellington Region Vegetarian Menus