Address
1/5 Eva Street, Te Aro, Wellington City
Shepherd Restaurant in Wellington Menu
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Shepherd Restaurant in Wellington has no menu available, but can choose from many other options such as Spaghetti Bolognese or Chicken Nuggets from Longhorn Steak & Alehouse. Satay Malaysia offers many options including -Meat and Satays:. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. FRESH VIETNAMESE SUMMER ROLL and VIETNAMESE SPRING ROLLS from . The Lotus Restaurant offers Mi Sushi and Japanese Eel Lunch Set(per set).
Nearby Sample Menus
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
- SQUID RING $1.00
- 6 FISH PACK WITH 2 CHIPS $17.00
- SHRIMP $11.00
- BEEF $9.50
- CURRY ROLL $2.00
- MEAT PATTIE $2.20
- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- FISH $9.80
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
- Salmon, ricotta + watercress $16.00
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Smoked Mackeral pate $13.50
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
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Mujver $ 09.50
- Zucchini
- Chicken Salad $ 11.00
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Kofta (Small/Large) $ 9.50/$11.00
- meatballs
- Falafel (Small/Large) $ 8.50/$9.50
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- lamb (Small/Large) $ 9.50/$11.00
- Jajik $ 5.00
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Kofta (Small/Large) $ 11.50/$14.50
- meatballs
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The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
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Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
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The fat bastard $24.50
- BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
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Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
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Hodaddies $14.50
- coconut, coriander & green onion battered fish bites w remoulade
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Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
- Side salad $5.50
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Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
- Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
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Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
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Green Plate $6.00
- Selection of seasonal pickled vegetables
- Half Rack $18.00
- - Cheese fries $10.00
- Creamed Spinach $8.00
- Recommended additions: Make it...
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Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
- Chutney / Pickles $2.50
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
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Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
- Puri $1.00
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Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)
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Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
- Muruku $4.00
- Roti $2.00
- Please see our blackboard.
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Pancakes w/ bananas & maple syrup $18.00
- Garlic bread w/ our original butter blends $6.50
- Fried with aioli & tomato sauce $9.50
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- Hightide Small Salad Bowl $7.50
- Soup of the Day served with GF & DF toast $15.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Curry roll- beef $2.60
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Ginger & spring onion $11.90
- Chicken or beef
- Apple turnover $2.20
- with rice
- Chicken breast fillet $4.20
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Chicken curry roti $11.50
- (2 pieces)
- Sweet & sour pork w/ rice $11.90
- Fish $3.20
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
- Warm mixed olives(V) (GF) (DF) $8
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Eton mess $12
- with lavender meringue & fresh strawberries
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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corte del dia
- best cut of the day, bone marrow, chimichurri
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
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broccolini $9.00
- chili, garlic, ricotta
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
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provoleta $17.00
- grilled provolone dolce & prosciutto
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margherita $19.00
- the classic
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Fish & Chips $9.50
- With tomato or tartar sauce
- Garlic Bread $7.50
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
- Deep fried onion ring $0.50
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Shepherd Restaurant
Phone
043857274
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:30 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Contemporary , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Highchairs Available , Serves Alcohol , Outdoor Seating , Full Bar
1/5 Eva Street, Te Aro, Wellington City
- Wellington Asian Menus
- Wellington Contemporary Menus
- Wellington New Zealand Menus
- Wellington Vegan Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Contemporary Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus