Shepherd Restaurant in Wellington Menu

Shepherd Restaurant in Wellington has no menu available, but can choose from many other options such as Spaghetti Bolognese or Chicken Nuggets from Longhorn Steak & Alehouse. Satay Malaysia offers many options including -Meat and Satays:. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. FRESH VIETNAMESE SUMMER ROLL and VIETNAMESE SPRING ROLLS from . The Lotus Restaurant offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

KFC (sample menu)
  • Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • Bean Salad, Side Salad $4.50
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • -Popcorn Chicken with chips $4.50
  • -Mini Popcorn Chicken $3.20
  • SAUCES $50.00
    • BBQ, Garlic Aioli or Sweet Chilli
  • Crispy Wrap Lunch $5.00
    • Crispy Wrap, reg Chips and Drink.
Apache (sample menu)
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
CinCin (sample menu)
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Spaghetti and meatballs $12.00
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • Ham Pizza $10.00
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
The Front Room (sample menu)
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Milk & cookies $6
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Bread & dukkuh w Kapiti Olive oil $7
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
Green Parrot Restaurant (sample menu)
  • Oysters(In Season)
  • Whitebait Omelette (In Season)
  • Fried Oysters (In Season)
  • Calamari $12
  • Ham Omelette $22
  • Pork Chops $35
  • Mushroom Omelette $24
  • Chicken Livers $24
Satay Malaysia (sample menu)
  • Garlic Roti $4.00
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Satays: $12.00
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • Curry Laksa: $11.50
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Lamb Curry with Roti Chanai and Rice: $10.90
    • Traditional lamb curry with potatoes. Best enjoyed with roti.
  • -meat $14.90
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Metro Miramar Seafood (sample menu)
  • curry Lasa Noodles Soup $9.90
  • Pork/Chicken/Beef $11.90
  • Vegetable $10.90
  • Fish Cake $3.00
  • 4 Onion Ring $2.80
  • Meat $2.20
  • Chicken Kebab $3.00
  • Special D $15.90
    • 2 fish, 2 sausages, 2 crab stick, 1 chips
Nada Bakery (sample menu)
  • Mince Savoury $2.50
  • Steak & Cheese Pie $5.10
  • Mince & Cheese Pie $4.90
  • Thai Chicken Pie $5.10
  • Mexican PIe $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Vegetable Pie $4.90
  • Mince Pie $4.70
Bongusto - Merkato Fresh (sample menu)
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • - Beef and mushrooms
  • Large choice of Roman Pizza slices from $4.50
  • - Chicken, leeks and potatoes
  • Focaccia-Sandwiches & Panini:
  • Many Italian and French Desserts
Moore Wilson's Chook Wagon (sample menu)
  • Chipotle chicken wrap $6.50
  • Stuffing $6.50
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • -Gold cardholder $13.00
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • 11am-2pm tuesday to sunday
  • Buttermilk fried chook burger $9.00
  • Seasonal side salads S$7 / L$12
J & M Fastfood (sample menu)
  • Small $9.00
    • (3 choices)
  • Double cheese burger & chips $12.90
  • Hainanese chicken rice $9.00
  • Quarter pounder burger & chips $9.90
  • Chicken fillet burger $7.00
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • Fish $3.50
English Dhaba (sample menu)
  • Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
  • Black and White $6.00
  • -Butter Chicken
    • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • -Murg Lajawab
    • Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
  • -Chana Masala
    • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
  • -Gushtaba
    • Meat balls cooked in cream white gravy flavoured with Kashmiri spices
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • -Tariwala Murg
    • Chicken prepared in home style
The Taste Of Korea (sample menu)
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • S-3 Dinner Set C
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Nikau Gallery Cafe (sample menu)
  • Affogato $ 11.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Chopped tomato and green pepper salad $ 8
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Pickle plate $7
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
Park Kitchen (sample menu)
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • with hummus v d $7.00
  • soup of the day, bread, butter $12.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • date, almond, fennel g $30.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • margherita, tomato, mozzarella, basil v $17.00
  • with "basil's" taramasalata d $9.00
Shepherd Restaurant

Shepherd Restaurant

location

Address

1/5 Eva Street, Te Aro, Wellington City

phone

Phone

043857274

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Contemporary , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1/5 Eva Street, Te Aro, Wellington City
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