Shepherd Restaurant in Wellington Menu

Shepherd Restaurant in Wellington has no menu available, but can choose from many other options such as Spaghetti Bolognese or Chicken Nuggets from Longhorn Steak & Alehouse. Satay Malaysia offers many options including -Meat and Satays:. The Vineyard Cafe at Margrain Vineyard includes a wide range like muesli with fruit and yoghurt or mushrooms on toast. FRESH VIETNAMESE SUMMER ROLL and VIETNAMESE SPRING ROLLS from . The Lotus Restaurant offers Mi Sushi and Japanese Eel Lunch Set(per set).

Nearby Sample Menus

Takeaway Churton (sample menu)
  • Gluten Free $3.40
  • Spring Roll $3.00
  • Battered Sausage $3.20
  • Crab Stick $1.20
  • Gluten Free $3.00
  • Gluten Free $1.20
  • Prawn Cutlet $1.80
  • Gluten Free $3.70
Where's Charlie (sample menu)
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
Mishmosh (sample menu)
  • Pineapple $2.00
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Onion rings (2) $2.00
  • Coles law $4.00
  • Chutney $2.00
  • Beetroot $2.00
  • Potato popcorn (chilli aioli) $4.00
  • Kumara fries (aioli) $7.00
TJ Katsu (sample menu)
  • Spicy Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • REGULAR $9.50
  • LARGE $11.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
Boundary Tap & Kitchen (sample menu)
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • Battered Hot Dog
    • Served With Sheostring Fries
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • *gluten free available
  • *Classic Winter Sandwich
    • Server With Shoestring Fries- Ask Your Server As Changes Daily
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
Saigon Van Grill Bar (sample menu)
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Taro chips $4.00
  • Vermicelli (small/large) $1.00/$2.50
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Onion $2.50
The Greek Food Truck (sample menu)
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Tiropita $5.00
    • (Cheese Pie)
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Spanakopita $6.00
  • Baklava $4.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
St Pierre's Sushi (sample menu)
  • - 10 pieces Fresh Salmon Nigiri
  • - 8 pieces Cucumber & Pickle
  • 8PC. REG $7.90
  • Teriyaki Chicken & Fresh Salmon
  • - 3 pieces Prawn Nigiri
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Double Avocado & Cucumber
Karori Cafe on the Square (sample menu)
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • -Large $6.00
  • Option: Gluten Free Bread $2.00
  • Kids Pancake $6.00
    • Options: Bacon & Banana Or Blueberry & Ice cream
  • -Options:Multigrain/White/Sourdough
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Corn Fritters $14.00
    • Corn fritters served with salad, strip bacon, relish and sour cream
The Innkeeper (sample menu)
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Fries $7.00
    • Served with tomato sauces
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • 2 Fried Eggs $3.50
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Pranah (sample menu)
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
1815 Cafe and Bar (sample menu)
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • House made muesli with local grains and organic yoghurt $10.00
  • Roast mushrooms and chive crème fraiche $9.00
  • Pork dumplings, fried greens and dashi broth $10.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
The Shepherds Arms Hotel (sample menu)
  • Big breakfast $21.0
    • bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • Tomato or creamy mushrooms $3.0
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Pie of the day $21.5
    • with salad & fries. Check with wait-staff
  • Chips or Mash & Gravy $5.0
  • 300gm aged beef sirloin $30.5
    • béarnaise sauce, fries & gravy
  • Eggs benedict $15.0
    • ham off the bone, poached eggs hollandaise on toasted sourdough
Hong's Cooking Takeaway (sample menu)
  • Combo burger $7.00
  • Bacon Sandwhich $3.50
  • Battered mushroom $1.00
  • Mongolian Lamb $20.00
  • Combination chop suey $12.00
  • Seafood combination $18.00
  • Pork chop suey $11.00
  • Mee goreng $12.50
Arthur's Cafe (sample menu)
  • Bacon $4
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Roasted tomatoes $3
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Shepherd Restaurant

Shepherd Restaurant

location

Address

1/5 Eva Street, Te Aro, Wellington City

phone

Phone

043857274

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:30 PM, Thursday: 5:30 – 10:30 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 10:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Contemporary , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1/5 Eva Street, Te Aro, Wellington City
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel