Address
Ground Floor/1193 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Subway in Ground Floor/1193 Fergusson Drive Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
- Pork & pistachio terrine w homemade bread $14.00
- Mesclun & vine tomato salad w vinaigrette $8.50
- Wood-fired prime beef short rib w chimichurri $18.00
- Broad beans w cream, bacon & cos lettuce $12.50
- Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
- Pulpo a la diabla $16.00
- Charcuterie: cold meat platter (for two to four) $49.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Hand Cut Chips with Aioli $6.00
- Salad of rocket, parmesan and shaved pear $6.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Salt & pepper squid, Nam Jim dressing 10
-
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
-
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
-
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
- Salad $5.5
- Side Fries $5.5
-
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
-
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
-
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
-
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
-
Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
-
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
- Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
-
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
-
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
-
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
-
Peking duck $39.00
- Friday from 5pm. orders recommended
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- 11am-2pm tuesday to sunday
- Rotisserie chicken
- Gratin $9.50
- Chicken and peanut noodle salad $9.00
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- -Gold cardholder $13.00
- FISH $2.60
- 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
- 1/2 CHICKEN $9.50
- VEGETABLE CURRY $9.50
- PINEAPPLE $4.30
- CURRY & RICE ROLLS $2.20
- CURRY ROAST PORK $10.50
- POTATO FRITTERS $1.20
-
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
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61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
-
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
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29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
-
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
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38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
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26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
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58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
- Italian Caesar Chicken sliders (3) $14.00
- Kapiti Aorangi Brie $15.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Chefs Soup of the Day $15.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Indian Naan Garlic Bites (*V) $7.00
- Shoe String Fries with Tomato Sauce $9.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
-
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half
-
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
- Pixie Pickles with Maple Syrup or jam $7.00
-
SEASONAL RISOTTO $16.00
- ask about the daily creation GF /full
- Free Range Egg on Toast $7.00
- Plan Pasta Rummo linguini $5.00
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Mee Goreng $11.80
- Vegetarian fried noodles
- Singapore Fried Noodles $11.80
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Yangchow fried rice
-
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Kung Poh Squid $13.50
- Sambal Squids / Prawns / Seafood $13.50
- Hainanese Chicken Rice $11.00
-
Satay Burger $6.00
- Chicken / Beef / Lamb
-
Malaysian Rendang $11.00
- Chicken / Lamb / Beef
- Roti Sardine $5.00
- Peanut Sauce $1.50
-
Malaysian Curry $10.00
- Chicken / Lamb / Veggie
-
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
-
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
-
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
-
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
-
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
-
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
-
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
-
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
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Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
-
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
- Soup of the day with fresh bread $10.5
-
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
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Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Subway
Phone
045264860
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 9 PM
Sat
7 AM to 9 PM
Sun
7 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
Ground Floor/1193 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus