Address
Ground Floor/1193 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Subway in Ground Floor/1193 Fergusson Drive Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
-
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
-
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
- Jasmine Rice $2.90
-
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
-
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
- Plain Roti $3.90
-
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
-
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Salad of rocket, parmesan and shaved pear $6.00
- 430g Rump $33.50
-
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
-
Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
- 300g Beef Fillet $41.50
-
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
- Extra Shank $8.00
- 250g Sirloin $28.50
- 180g Beef Fillet $30.50
-
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
-
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
-
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
- Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
-
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
-
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
-
Chicken Nuggets $8.50
- with fries & salad
-
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
-
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
- Crispy pork spare ribs $19.00
- Vermicelli (small/large) $1.00/$2.50
-
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
- Beef pickles $6.00
-
Bun (grilled pork belly & spring rolls vermicelli) $13.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Onion $2.50
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
- Paua Fritter $2.50
- 2 Fish, 2 Crab Stick, 2 Potato Fritter, 1 Chips & 1 Hot Dogs $15.00
- 10 pieces chicken nibbles & wings (free 1 chip) $11.00
- Half Chips $1.70
- Chips $3
-
Chicken Curry $13.00
- On Noodles or Steamed Rice
- Bacon $3.50
- Onions $2.50
-
-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
-
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
- Lacha Paratha $3.50
-
-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style
-
Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
-
Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
-
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
-
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
- Rice Noodle Rolls $7.00
- Grilled Beef Salad $14.00
- Van Dinh Roasted Duck Noodle Soup $18.00
- Vietnamese Crepes $10.00
- Vegetarian Noodle Soup $14.00
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Prawns Salad $18.00
- Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
-
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
-
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
- Coconut rice $4.00
-
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
-
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
-
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
-
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
-
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
- Confit potatoes $9
- Asparagus $10
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- Singapore fried rice noodles
- Sichuan Noodles $11.80
-
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Yangchow fried rice
- Vegetarian fried noodles
- Wonton Noodle Soup $11.80
- Singapore Fried Noodles $11.80
- With salad or peas $15.00
- Berry fool w/ creme fraiche $12.00
- Gravy $6.00
- Beef & mushroom $8.00
- Beef, lamb or pork melt $16.00
- Beef, lamb or pork sandwich $16.00
- Lamb & pea potato top $8.00
- Sticky date pudding w/ butterscotch sauce $12.00
-
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
-
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
- Parmesan and truffle fries $8
-
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- Soup of day $10
- Grilled ham $4
-
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
-
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
Subway
Phone
045264860
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 9 PM
Sat
7 AM to 9 PM
Sun
7 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
Ground Floor/1193 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus