Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Junior
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Noodle Soup (V) $7.50
Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Chow Mein (V) $12.90
Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
Mixed Vegetable Biryani (V) $12.90
A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Spinach Puff $3.00
A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Corn Soup $7.50
Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese