Address
Ground Floor/1193 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
Subway in Ground Floor/1193 Fergusson Drive Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
-
Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
- Crumbed Scallops $6.90
-
Homemade Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
-
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
-
Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
-
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
-
Zelati Passionatta Sorbet $6.00
- With real seeded passionfruit
-
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
- Sauces $2.5
-
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
-
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
- Please ask our staff about our daily blackboard specials N/A
-
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
-
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
- Crumbed Fish $3.50
- Meat $3.00
- Plain Donut $1.80
- Vegetable $10.90
- Combination $12.90
-
Meal 1 $8.50
- fish chips 420ml drink
- Wonton Noodle soup $9.90
- Banana Fritter $2.00
-
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
-
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
-
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
-
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
-
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
-
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
-
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
-
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
- - Spaghetti Bolognese $14.50
- - Chicken, leeks and potatoes
- Fresh Pasta:
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Cured meat & cheese focaccia sandwich $7.50
- - Italian Style Meatballs Sub $8.50
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Quiche & Pie: $7.00 / slice
- Heirloom tomato, feta, mint, watermelon 9
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Cheesecake, lavender, ginger 16
- Confit lamb shoulder, aubergine relish 17
- Obatzda, radish, cumin lavosh, pickled onion 15
- Witloof, goats cheese, squash, pear, walnut 14
- Jersey benne, caramelised onion, thyme 11
- Churros, clove sugar, chocolate miso sauce 12
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
-
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Vegetables
- Crispy garlic bread $3.00
- Fresh strawberries & cream pavlova with raspberry sorbet
- Apple walnut slaw
-
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
-
Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
-
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
- Steamed Jasmine Rice $5.00
- Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
-
Mango Pudding $12.00
- Grapefruit, Sago, Whipped Coconut Cream
-
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
-
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
-
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
-
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
-
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
-
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
-
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
-
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
-
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
-
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
- Potato Top Pie $3.80
- Chicken Avocado Sandwich $4.40
- Chicken Curry Pie $4.00
- Ham Roll $3.60
- Steak & Kidney Pie $4.00
- Apple Slice $2.20
- Mince & Cheese Pie $3.80
- Chicken Pie $4.00
- Tomato Relish $1.50
- Vegetables $5
-
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
- •D4 Classics
- Jus $1.50
-
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
-
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
-
Fries Gf* Df* $9
- Tomato Sauce and aioli.
- Mince curry $3.70
- Lasagna
-
Dinner box $12.80
- 3 pieces of chicken & chips
- Steak & mushroom
- Potato top pie
-
French toast $11.00
- with bacon, banana & maple syrup
- Savouries
- Char-grilled chicken sandwich with wedge $12.50
- Cheddar + 1 Filling $5.50
- Cajun Chicken
- Roasted Red Peppers
- Ham
- Camembert
- Aioli
- Egg
- Caramelised Onion
- BBQ Pork on Rice $11.00
-
Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
-
Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
-
Mee Goreng $10.00
- Chicken / Seafood / Veggie
- Grill/ Steamed Dumplings $7.50
-
Satay Burger $6.00
- Chicken / Beef / Lamb
- BBQ Pork Wonton Noodle (Dry) N/A
-
Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
-
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
-
Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
-
Steak cut fries $6.50
- With aioli and tomato relish
-
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
- Grilled tomato Hash brown / Mushrooms $3.00
-
Toast $6.00
- With butter and preserves
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Subway
Phone
045264860
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 9 PM
Sat
7 AM to 9 PM
Sun
7 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Private Parking , Cards accepted , Disabled Friendly , Dinner
Ground Floor/1193 Fergusson Drive, Upper Hutt, Wellington, 5018, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus