Sweet Eiffel Tower in Wellington Menu

Shrimp $13.00
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
Prawn $15.00
$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
Vegetable $11.50
Pineapple Ring / Crab Stick / Donut $1.80
Prawn $15.00
Single Filling $2.80

Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Weetbix $6.90
- with hot milk, banana and honey
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Fish of the day $19.90
- with olive and fennel salad on potato rosti

Beef, smash avocado & bacon with tomato relish $18.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Lamb, feta, beetroot & lettuce $18.00
Hot fruit crumble with vanilla bean ice cream $12.00
All burgers can come without the bun & with extra salad $18.00
Chorizo & paprika aioli roller three for $16.00
- Kids size $9.50
- Kids size $5.50

CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
FISH CURRY $16.00
- traditional Indian home made fish curry
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour

Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Chicken BLT Turkish sandwich and fries $14.50
Grilled cheese toastie w Pickle $7.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Hollandaise/aioli $1.50
House cured salmon, hashbrown, avocado & poached eggs $17.00
Creamy mushrooms on sourdough toast with rocket $12.50
Chili bean nachos w salsa & sour cream $12.50

Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Crab & Prawn Bisqué $18.00
- brandy cream
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Iceberg wedge, buttermilk ranch, pink onions $7.00
Caesar Salad $18.00
- (vegetarian available)
Cured Salmon $20.00
- fennel, radish, lemon
Buttermilk mash, house made churned butter $8.00

Chicken tikka masala $18.00
- barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Coconut rice $8.00
- basmati rice cooked with coconut.
Beef madras $18.00
- south indian beef dish cooked with coconut cream.
Aloo lavabdar opn1 $12.00 Opn2 $13.00
Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.
Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
Fish curry $20.00
- fresh boneless pieces of fish cooked in tandoor with exotic spices in onion gravy.
Murgh malai tikka $21.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.

Nasi goreng $14.90
Honey Butter Chicken $14.90
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Egg and Onion Roti $4.00
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Gado Gado $15.90

Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
A selection of continental meats and cheeses
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Bircher muesli
- porridge with fresh cream
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti

Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
-Add cheese $2.00
Asian platter $15.00
- A variety of asian bites with dipping sauces
-Lg $27.00
Collie
- Bacon, pineapple, spring onion & tomato
Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
Berry sundae $9.50
- Served with a berry compote & topped with sprinkles
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials

Nearby Sample Menus