Sweet Eiffel Tower in Wellington Menu

Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
Short Black $3.60
Hollandaise $2.00
Mochaccino $5.50
Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
Bangers and mash with beef sausages, mashed potato and gravy $12.00
Tomatoes $3.50

Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Seafood or Combination $21.50
- Main, Prawn $21.00
- One shank $19.00
- Seafood $22.00
Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
- Main, Seafood $20.50
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.

Tiramisu coffee $11.00
- Delicious
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil

Roti bread $9.80
- with peanut sauce
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Chicken Parfait $16.50
- sage butter, bread
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Burger of the week $12.00
Half Roast Chicken $27.50
- roasted vegetables , home cut fries and slaw
Chicken Sambal $26.50
- Rice and roti

Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli

Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
Hand cut chips w aioli $6
Fruit kebabs $5
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips

Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Swap for gluten free bread $1.50
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)

Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Whipped Mash Potato $6.00
Rustic Fries w/ Tomato Sauce $6.00

GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
ROTI $5.90
- with lemon butter
STIR FRIED BOK CHOY $6.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.

Nearby Sample Menus