Sweet Eiffel Tower in Wellington Menu

Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00

CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
All three for 15
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
Glazed carrots & Savoy cabbage– aniseed butter $6.00

Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
Roast Duck / Roast Pork $12.90
Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Bok Choy / Lettuce $12.00
Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
Chicken with Salted Fish Fried Rice / Chicken with Pineapple Chunk Fried Rice / Curry Beef or Chicken Fried Rice / Yang-Chow Fried Rice (pork, shrimp & vegetables in oyster sauce) $12.50

Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom

BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite

CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
TOAST with Choice of spread + butter $5.50
ANTIPASTO PLATTER $20.00
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
BIG MODE'S BREAKFAST $22.00
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs

Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
3 courses $45
- Suitable for 10 guests or more
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Calamari $13
- with smoked chipotle aioli
Chicken Satay Skewers $11
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander

Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Spinach $2
Parsley and garlic butter mushrooms $4
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce

14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
LGI=Low Glycemic Index
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
2. Caesar
Choose your favourite dressings

Nearby Sample Menus