Sweet Eiffel Tower in Wellington Menu

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Sweet Eiffel Tower in Wellington has no menu available, but can choose from many other options such as Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich or Tuna Salad Sandwich from Concorde Cafe. Mano's offers many options including VEGETABLE SAMOSA(2 pieces) and VEGETABLE PAKORAS. Saigon Van Grill Bar includes a wide range like Crispy spring rolls (pork & prawn/prawn/vegetarian) or Transparent fresh rolls (prawn). Steak Pie and Steak & Cheese Pie from . La Bon Pain offers Mac's Fish and Tartare w/ horsradish cream.

Nearby Sample Menus

Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Brown butter mash $7
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Sauteed market greens, garlic, chilli $7
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli

- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.

Avocado mousse, feta, red onion bruschetta $16
Bread $14
- three dips
Scallops, black pudding, potato $15
Cheesy garlic bread $10 / $16
- for two / for four
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Beetroot carpaccio, brie, smoked pepper coulis $16
Rib eye steak, potato, red cabbage, duck pate $34
Smoked chicken, caesar, quail egg $16

salt & pepper squid Salad $21.00
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Small side of fries (V, GF) $5.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Fries (V, GF) $9.00
- With tomato sauce & aioli
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough

Steamed Tofu Stuffed with Prawns Paste $26.80
Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
Squid with Seasonal Vegetables / Szechuan Squid / Squid in Hot Pepper Sauce $18.80
Braised Fish in Oyster Sauce $28.80
Oyster Egg Fu Yong $26.80
Stewed Salted Fish & Chicken with Tofu $18.00
Venison with Ginger and Spring Onion $26.80
Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80

Chilly Chicken Boneless $15.00
Chicken $15.50
Achaari
- Cooked with onion seed, ginger and garlic with the achaari flavour spices.
Tamarind Chutney $3.00
Mutter Paneer Lunch $9.90
Gulab Jamun (2 pieces) $5.00
Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.
Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.

Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Garlic mash and gravy $4.50
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Beer battered fries $8.00
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread

Curly fries $7.50
- w chipotle mayonnaise
Tostada $19.50
- w house smoked salmon
Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
Frings $12.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
Creamy mushrooms $6.50
- baby bellas in a cream madeira sauce
Thunderbeans $4.50
- housemade ranch style BBQ beans
The big ed $14.50
- BBQ pulled pork, smoked beef brisket & southern ham in toasted bin w gherkins, onions & melted cheese
Ron's winner $10.00
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw

Potato Gratin $8
Hand Cut Chips Reg $8 Lrg $15
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
Rocket, Balsamic & Olive Oil $8
Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Rice Paper Rolls with Soy Dipping Sauce $9

Lamb & salsa slider three for $16.00
Garden salad $5.00
All burgers can come without the bun & with extra salad $18.00
Beetroot, feta & spinach risotto $20.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Automat warm garlic bread $8.00
Lamb, feta, beetroot & lettuce $18.00
Chorizo & paprika aioli roller three for $16.00

JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
UDONG $12.00
- noodle vegetable soup, boiled fish cake

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

Nachos $14
- Spicy Bean
Bitches Brew $22
- Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Kay Eff See $20
- Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
Curly Fries $4
- Served with Aiolis
Meat is Murder $19
- Spinach - Onion - Mushroom - Olives - Artichokes
Nachos $14
- Chilli Beef

Bresolin baked beans $4.00
Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
Poached egg $3.00
Asparagus, seaweed butter (nf,gf,veg) $12.00
Bacon $6.00
Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
Soked breakfast sausage $6.00

Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.