Sweet Eiffel Tower in Wellington Menu

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Sweet Eiffel Tower in Wellington has no menu available, but can choose from many other options such as Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich or Tuna Salad Sandwich from Concorde Cafe. Mano's offers many options including VEGETABLE SAMOSA(2 pieces) and VEGETABLE PAKORAS. Saigon Van Grill Bar includes a wide range like Crispy spring rolls (pork & prawn/prawn/vegetarian) or Transparent fresh rolls (prawn). Steak Pie and Steak & Cheese Pie from . La Bon Pain offers Mac's Fish and Tartare w/ horsradish cream.

Nearby Sample Menus

Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)

K7 Orange chicken $16.50
B2 Beef with capsicum $17.50
P6 Duck noodles soup $13.50
D5 Sweet Sour Pork $13.50
D11 Cumin Chicken $13.50
A12 Deep fried chicken wing $8.50
B7 Chilli hot beef $17.50
U3 Seafood with garlic sauce udon $16.50

Baked baguette and butter $ 9
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Jamón serrano $ 19
- te mata figs / melon
Baby potatoes $ 9
- sour cream / bacon
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies

GF= Gluten Free
Harissa & Avocado $10.00
- Add GF $2
Deep Fried Pickles $7.00
●French Toast $15.00
Cheddar & Chive Dutch Baby $15.50
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
Homemade Hollandaise $3.00
-GF $2.00

Fish $12.00
Fish $3.10
Bacon $5.00
Chicken $12.00
Chicken Egg & Chips $15.50
Whole Chickens $18.00
Roast Pork Bun $2.50
Whitebait fritter $2.80

Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato

Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Crispy polenta chips with honey mayo $12.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Chocolate torte with cherry sorbet & coconut $12.00
Tasting Room hand cut fries with aioli $8.00

Small side of fries (V,GF) $5.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Oven baked free range chicken Salad(*) $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
ADD curry sauce (V,GF) $10.00
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough

Hash Brown $1.30
Apple Turnover $2.40
Pork Fried Rice $12.00
Beef with Mushroom $13.00
Spring Onion Pancake $3.50
Chips $2.90
Pork with Mix. Vegetables $12.00
12 Chicken Wing & 1 Chips $13.00

Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
Insalata $8.50
Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil

Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Asparagus, taleggio, sage 13
Stonefruit clafoutis, pistachio, eggnog 16
Pulled BBQ brisket, sourdough 13
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
House chips, ketchup & aioli 8
Dukkah bar nuts 8

Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
Aotearoa $22
- Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
Nachos $14
- Chilli Beef
Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
Roast Potato $3
- Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
Jalapeno Business $20
- Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
Royale w/Cheese $18
- Cas - Tomato - Mustard Mayo - Tomato Sauce - Pickles - Red Onion

SEAFOOD LINGUINI HALF $15.00
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread