Sweet Eiffel Tower in Wellington Menu

Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
OLIVES $8.00
- Marinated with lemon, herbs and spices
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil

Edamame $7
- steamed soybeans, lightly salted
Bento Set C $26.50
- pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
Sashimi Set 12pcs $24
- assorted sashimi
Tuna Maki (Raw) 6pcs $12
Salmon Maki 8pcs $13.50
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna
Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame

Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce

Jasmine rice $2.00
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Asian Greens $12.00
- with sesame oil & oyster sauce
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce

Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Salt & pepper squid $12.00
- withlime pickle
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Pie of the day $12.00
- served with brown sauce and salad
Fat cut chips $7.00
- with aioli
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.

Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
Wilted spinach, olive oil, lemon $5.00
Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
Crushed avocado $5.00
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Popcorn chicken and chip $9.00
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Smoked salmon $6.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
Fried cherry tomatoes $5.00

Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• French Wholegrain Mustard
Extra Sausage $4.00
• Honey Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Sweet Chilli Sauce
• Tomato Sauce (Ketchup)
• Hot English Mustard

Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Pull apart Brushetta $12
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Pork and Shitake Wontons $12
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella

Half Bowl $4.00
Tomato relish $1.00
Spinach $3.50
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Extra Egg $3.00
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Ham $4.50
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF

Nearby Sample Menus