Sweet Eiffel Tower in Wellington Menu

Are you the owner? Manage this listing for free.

Sweet Eiffel Tower in Wellington has no menu available, but can choose from many other options such as Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich or Tuna Salad Sandwich from Concorde Cafe. Mano's offers many options including VEGETABLE SAMOSA(2 pieces) and VEGETABLE PAKORAS. Saigon Van Grill Bar includes a wide range like Crispy spring rolls (pork & prawn/prawn/vegetarian) or Transparent fresh rolls (prawn). Steak Pie and Steak & Cheese Pie from . La Bon Pain offers Mac's Fish and Tartare w/ horsradish cream.

Nearby Sample Menus

ADD curry sauce (V, GF) $10.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
oven baked free range chicken Salad $21.00
salt & pepper squid Salad $21.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread

-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
●Black Tonkotsu with Garlic Oil
-Large Serving / Second Serving $2.00
-Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
●Tonkotsu Red with Chilli Oil
V=vegetarian
-Rice / Miso $2.00

Saagwala
- Cooked with spinach in special ginger, garlic sauteed gravy.
Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
Plain Basmati Rice $3.00
- Plain rice free when you order a curry.
Jeera Rice $3.50
Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
Naan $3.00
- Plain white flour bread.

Curry Roll-Beef $2.80
Chicken $12.50
Chicken $12.50
Roast Pork $12.50
Potato Fritter $0.80
Sweet & Sour Fish w/Rice $12.90
Oyster P.O.A
Combination- Chicken Steak, Pork $12.80

Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
Hot Dog $2.50
Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
Corn $3.50
Crumbed Fish $4.00
15 Chicken Piece Pack $39.90
Pineapple Fritter $2.50
Vege $3.50

Combo $4.00
- With fries and can of drink
Chicken $15.00
Turkish delight $4.00
Lamb $14.00
Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
Lamb $10.00
Lamb shish $16.00
Large fries $4.00

Roast Tomato$3.00
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Bacon $4.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Porridge $6.00
- Served with brown sugar and cream
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of

Daily changing selection of pies: $7.50
Soup: $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of muffins: $4.50
Soup (V): $8.00
Daily changing selection of pies: $7.50

EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
STEAK & KIDNEY $4.00
MUSHROOMS $2.50
EGGS $2.00
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
STEAK & MUSHROOM $3.60
BACON & EGG $3.60
STEAK $3.60

Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
Eggs on Toast $9.00
- Free range eggs on toast (white, multigrain, or Gluten Free)
Fries with aioli/Mixed salad $5.00
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
CHICKEN NUGGETS $6.50

Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Gluten Free Pasta $3.00
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Daily Special $12.90
- Please ask your server what our Chef has created today!
Large Salad $14.50

The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.

Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
- With manuka smoked line-caught fish $23.00
Quesos Fundidos $16.00
- Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
Enfrijoladas De Calabaza $19.00
- Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
Frijoles De La Olla $6.00
- Black beans
Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander

Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Fried Mushrooms 3.00