Address
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Tank Juice Bar in 191 Featherston Street Menu
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Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.
Nearby Sample Menus
- Honey and truffle whipped potato $9.00
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Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
- Mushroom cappuccino, savoury biscotti $16.00
- Chef's choice of 3 tapas $47.00
-
Scrambled eggs (GF) $21.00
- With smoked salmon
- Rocket and bacon risotto $9.00
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- New potatoes roasted in rosemary & garlic butter $9.00
- 6 Cocktail Spring Rolls-Vegetable $3.50
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Chicken Roti wrap $9.90
- Lettuce,tomato,onion & mayo sauce
- Sweet & Sour Chick w/Rice $12.50
- Chicken $11.90
- Sweet & Sour Wonton-w/Rice $12.50
- Sichuan Chicken or Beef $12.50
- (Combos includes Chips & 420ml Drink)
- Curry Roll-Beef $2.80
- Crispy polenta chips with honey mayo $12.00
- Beer battered fish fingers with tartare and lemon $14.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Served medium rare, please allow 25 minutes
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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KIMCHI JEON $13.00
- kimchi vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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French Toast $14
- with bacon, banana and maple syrup
- Bacon & Eggs on Toast N/A
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Pancakes $14
- with bacon, banana and maple syrup
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
-
Smoked Salmon $11
- Cream cheese & ciabatta
- Grilled Tomato & Eggs on Toast $12
-
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
-
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
-
On Toast $13.50
- Balsamic Mushrooms
- Chicken Burger & Apricot Chutney $12
- Omelette of the Day $12
-
On Toast $8
- F/R Eggs
- Pulled Pork & Chipotle Aioli $12
-
Sides $4.50
- Beans, Fries, Salad, Wedges
-
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- Curried Sausages with Peas & Mashed Potato $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Crumbed Chicken with Wedges $7.50
- Chocolate / Berry / Caramel $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Hamburger with Wedges $7.50
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Pie of the day $12.00
- served with brown sauce and salad
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Salt & pepper squid $12.00
- withlime pickle
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Fat cut chips $7.00
- with aioli
- Cornflakes, milk, banana $5.00
-
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
-
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
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Junior burger $9.00
- beef pattie, cheese, ketchup and fries
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Black pudding $5.00
-
Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
- Longbush pork, corn, cabbage $20.00
- Gluten Free Toast $2.50
- Housemade Sourdough Toast $1.00
- Our Bacon $4.50
- Grilled Asparagus $5.00
- Grilled Tomato $3.00
- 3 Course $55.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
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NAVRATTAN KORMA $14.00
- Fresh vegetables cooked with cashew nuts, ground spices and cream.
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LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
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LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
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FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
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Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
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PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
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PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
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FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
-
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
-
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
-
Wedges $13.00
- With salsa, cheese & sour cream
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Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
-
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
-
Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
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Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
- Wholegrain Toast $5.00
- Smoked Salmon Bruschetta $16.00
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Charlie's Build Your Own $8.50
- w two eggs & toast
-
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
- Choose from: bacon or kransky $4.00
- Kids Chicken & Chips $8.00
- Avocado or mushroom $3.00
-
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
-
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
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French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
-
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
-
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Tank Juice Bar
Phone
044993118
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
9 AM to 5 PM
Sun
9 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dairy Free
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
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- Wellington Region Fast Food Menus
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