Tank Juice Bar in 191 Featherston Street Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Fidels Cafe (sample menu)
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Hot Wings $12
    • w/ ranch dressing
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Thistle Inn Tavern (sample menu)
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Lambs fry, bacon, potato, onion rings $28
  • Scallops, black pudding, potato $15
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Avocado mousse, feta, red onion bruschetta $16
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Olives $6
  • Bread $14
    • three dips
Ekim Burgers (sample menu)
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Big Dave $14.00
    • Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Esther $6.00
    • The Classic Ekim Burger
Mishmosh (sample menu)
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Streaky bacon $3.00
  • Kumara fries (aioli) $7.00
  • Avocado $2.00
  • Brie cheese $2.00
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
Prefab (sample menu)
  • DAILY FISH $26.00
  • ACME SUMMER SALAD $19.00
  • DANISH RYE RUEBEN $16.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH TOMATO, MOZZARELLA & BASIL
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
Moore Wilson's Chook Wagon (sample menu)
  • 11am-2pm tuesday to sunday
  • Gratin $9.50
  • Chicken gravy $5.00
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Rotisserie chicken
  • -Gold cardholder $13.00
  • Chipotle chicken wrap $6.50
Chameleon (sample menu)
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
  • Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
  • Hash browns $6.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • House-made baked beans $6.00
  • Roasted yams w/ orange, saffron, basil butter $9.00
  • Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
  • Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Karori Cafe on the Square (sample menu)
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • Big Breakie $16.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • -Large $6.00
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • Corn Fritters $14.00
    • Corn fritters served with salad, strip bacon, relish and sour cream
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Eggs M ontreal $16.00
    • Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
The Salty Pidgin (sample menu)
  • Chicken Wings $15
    • Honey Sesame
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
  • Flat Bread Home Made $4
    • Galic
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Flatbread Housemade $4
    • Garlic
  • Crispy Cauliflower $6
    • Horisso Mayo
Siglo (sample menu)
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • Cool ranch
  • Extra mayo $4.00
  • Chipotle mayo
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • Blue cheese aioli
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
Strawberry Fare Restaurant (sample menu)
  • Passionfruit $3.50
    • extra scoop
  • Crème Brulee $16.50
    • Baked vanilla bean custard served the traditional French way with caramelised sugar.
  • B.E.T $13.50
    • Streaky bacon, two fried eggs and tomatoes on toast.
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Sorbet $3.50
    • extra scoop
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Tote Bar Complex (sample menu)
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • -Medium $13.00
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Toast It (sample menu)
  • Veggies $1.00
  • Wholegrain Mustard
  • Sauces $1.00
  • Meats $2.00
  • Cheddar + 3 Fillings $7.50
  • Pineapple
  • Bacon, Caramilised Onions, Camembert
  • Egg
Park Kitchen (sample menu)
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • with "basil's" taramasalata d $9.00
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • portobello, button mushroom, truffle oil v $19.00
  • soup of the day, bread, butter $12.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
Tank Juice Bar

Tank Juice Bar

location

Address

191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993118

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dairy Free

Location
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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