Tank Juice Bar in 191 Featherston Street Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.

Nearby Sample Menus

Ortega Fish Shack (sample menu)
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Fries $7.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Organic mixed leaf salad & house dressing $8.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Hummingbird (sample menu)
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • House made bresaola 4
  • Sicilian olives with Meyer lemon & fennel 8
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Hummingbird mezze plate with grilled flatbread 25
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
The Roast Canteen (sample menu)
  • Pork $11.00/$14.00/$18.50
  • Southern Fried Chicken 1 pcs $3.30
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Fried Chicken Combo $7.50
  • GoldenPotato $0.80
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Medium $3.00
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
The Residence (sample menu)
  • -Add cheese for $2.00
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • All burger come with fries and tomato sauce
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Salt and pepper squid $10.00
    • With wasabi mayo
Indian Sweets & Snacks (sample menu)
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • BIRYANI(chicken, lamb, mutton or veg) $12.00
    • basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
Wellington Seamarket (sample menu)
  • Crumbed or Battered
  • Padic Oysters 1/2 Doz $ 10.50
  • Curry Roll $2.80
  • Hamburger $ 6.10
  • Pineapple Fritter $ 2.90
  • Pacific Oysler Doz $ 21.00
  • Bluenose $ 9.30
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
One80 Restaurant - Copthorne Hotel (sample menu)
  • Kiwi Fush & Chups Sliders (3) $14.00
  • 12pm until 10pm daily in the Lounge Bar
  • -served with Crackers
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Breads and Dips $15.00
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Chefs Soup of the Day $15.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
Trentham Mess Hall (sample menu)
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Subway (sample menu)
  • Steak and Cheese N/A
  • Meatball N/A
  • Mayo N/A
  • Lettuce N/A
  • Three Pepper Chicken N/A
  • Pizza Sub with Cheese N/A
  • Wheat N/A
  • Bacon, Egg and Cheese N/A
O'Sushi (sample menu)
  • Spicy chicken
  • Miso $2.50
  • Tuna
  • O’Nagiri $2.50
  • Cream Cheese & Avocado
  • Selection of Sushi may change*
  • King Prawn
  • Fresh Seaweed
1815 Cafe and Bar (sample menu)
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Roast tomato, wilted spinach or hash browns $4.50
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Extra slice of toast or hollandaise $2.50
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Rahzoo Cafe (sample menu)
  • Cinnamon & Raisin Toasted Bagel $7.00
    • With your choice of spread
  • Roasted Vege
    • With our homemade vinaigrette.
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Eggs on Toast with a Coffee $10.00
    • Your choice of Fried/Poached or Scrambled
  • Bacon & Avocado $8.50
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
Zayaz Kebab (sample menu)
  • Plain Bread $2.00
  • Pasta Combination $11.00
  • Lamb $11.00
  • Lasagna $9.00
  • Mixed (Chicken & Lamb) $14.00
  • Falafel $8.00
  • Fettuccini $9.00
  • Hummus & Tabouli $4.00
La Pancetta (sample menu)
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Crispy duck fat potatoes $8
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Roast potato skins, summer truffle mayo $12
  • Panzanella $17.50
Limelight Cafe (sample menu)
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Childrens portions available $7.50
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • 3 courses $55.00 Pp
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Tank Juice Bar

Tank Juice Bar

location

Address

191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993118

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dairy Free

Location
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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