Address
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Tank Juice Bar in 191 Featherston Street Menu
Are you the owner? Manage this listing for free.
Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.
Nearby Sample Menus
- Fresh Arugula $9
- Caprese $9
- House Antipasti $9
- Salsiccia $9
- Prosciutto $9
- Panzanella $9
- Margherita $9
- Pepperoni $9
-
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
-
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
-
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
-
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
-
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
-
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
-
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
-
PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
- D10 Mapo Tofu $13.50
- F16 Fish black bean sauce $17.50
- R8 Yangzhou fried rice $13.50
- L1 Cumin lamb $17.50
- F2 Scallops with cashew nuts $22.00
- B2 Seafood Fried Noodles $12.50
- B8 HK Style Fried Noodles $12.50
- N6 Combination meat fried noodle $13.50
-
Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
-
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
-
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
-
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus
-
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
-
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
-
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
-
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
- Hand cut chips w aioli $6
- Boiled eggs & soldiers/Sausage wrap $7
- Bubble & squeak $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
-
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
- New potatoes roasted in rosemary & garlic butter $9.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Rocket and bacon risotto $9.00
- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- Lunch express set menu (daily) $30.00
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
- Roasted winter vegetables with balsamic $9.00
- Breads
- ●Vegetarian
-
Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
-
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
-
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
-
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
-
Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
-
Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
- Roast Chicken & Vegetable Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Steak & Cheese Pie $5.10
- Bacon & Egg Pie $4.90
- Mexican PIe $4.90
- Mince Savoury $2.50
- Braised beef cheek pie $5.10
- Mince & Cheese Pie $4.90
- Deep Fried Squid $6.00
-
Peking Duck Two Courses
- Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
- Combination Fried Rice $18.00
- Vegetarian Spring Rolls (3 roll) $6.00
-
Entree
- Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings
- Beef Spare Ribs with Black Pepper $6.00
- Chicken with Ginger & Spring Onion $23.00
-
ENTREE
- Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling
- Seasonal Rissotto $14.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Fennel and herb citrus slaw $11.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
-
-Cured Meat and Chinese Sausage $15.00
- Cured pork, duck with chinese sausages
- -Roti Bread with Satay Sauce $14.00
-
Sambal $16.00
- Beef or chicken with vegetables and hot sambal sauce
- -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
- -Beef or Chicken $13.00
-
Curry with rice $15.00
- Japanese style curry. Beef or chicken
- V=Vegetarian
-
-Pork and Fungus $15.00
- Pork with wood ear fungus
-
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
-
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
-
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
-
Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
-
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
-
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
-
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
-
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
- A devilled egg $5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Warmed marinated olives $6.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Affogato $ 11.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Panzanella $17.50
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
-
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
-
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
-
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
- Roast potato skins, summer truffle mayo $12
-
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
-
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
-
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
-
Cajun Fries $9
- Served with our house made chipotle aioli
-
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
-
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
-
Warm Apple Pie $14
- Topped with vanilla ice cream
- Beer Battered Fish Bites $16
-
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Tank Juice Bar
Phone
044993118
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
9 AM to 5 PM
Sun
9 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dairy Free
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Juice Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Juice Menus