Address
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Tank Juice Bar in 191 Featherston Street Menu
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Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.
Nearby Sample Menus
- Brown Bean Curds $11.00
- Superion mixed in Pork $12.00
- Stir Fried Potato Chips $11.00
- Fried Bok Choy with Chicken $11.00
- Bean Curds with Brown Sauce $12.50
- Rice with Curry Chicken $11.00
- Roti Chanai (Curry chicken or beef) $10.00
- Satay Chicken $11.00
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Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
- A large bowl of paprika & salt dusted fries with aioli $9
- Grilled corn, paprika butter, lberico cheese $8
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Three lamb cutlets with samfaina $27
- extra cutlet +$7
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Valdeón $11
- blue, mix
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Croqueta $4.5 each
- sticky pork with mojo verde
- A platter of the above $22.5
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
- Bubble & squeak $5
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- Maple syrup $1
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
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Front Room granola $11
- fresh berries, greek yoghurt , honey
- Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
- Biro biro rice (v, v*, g/f) $4.00
- Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
- -add shredded chicken $5.00
- Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
- -Brussels sprouts (v, v*, g/f) $7.00
- Toasted ciabatta (v) $4.00
- -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Eggs On Toast $8.00
- Eggs your way!
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Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- crispy bacon $16.50
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- - with fresh tomato, avocado & pesto $10.50
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Soup of the Day $9
- Please ask for today’s special
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18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
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28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
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21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
- 42. FRIED WON TON $3.50/4 or $1.00/ea
- 7. Dry-Fried String Beans $13.50
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14. SEAFOOD BUSTER $14.90
- Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
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2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
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10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
- Museli Slice $3.20
- Triple Berry $3.20
- Banana Cake $3.60
- Sultana & Bran $3.20
- Mini Vegetarian Quiche $2.90
- Molenberg $2.60
- Afghans $3.20
- Pineapple Cake $44.00
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Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
- Parantha $3.50
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Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
- Peshwari Naan $4.50
- Pickle/Mango Chutney $3.00
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Lamb Balti $16.50
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
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Balti Chicken Wings $7.00
- Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
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Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
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Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
- Beef Udon Noodle Soup $9.50
- Fried Rice S $5 / M $6 / L $7
- Roti Chenai $3.50
- Stir Fried Chicken $10.50
- Stir Fried Seafood $10.50
- Stir Fried Vegetable $9.50
- Dumplig Noodle Soup $9.50
- Fish Pieces (3)
- Pork and Shitake Wontons $12
- Parmesan Garlic Bread Loaf $9
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Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
- Whitehaven Noble Riesling $9
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Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
- Taylors Fine Tawny Port $12
-
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
- Beer Battered Fish Bites $16
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Seasonal Salad $6.50
- V, GF
-
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
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Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
- 400g T-Bone of Wairarapa Angus Beef $32.00
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Tank Juice Bar
Phone
044993118
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
9 AM to 5 PM
Sun
9 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dairy Free
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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