Address
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Tank Juice Bar in 191 Featherston Street Menu
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Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.
Nearby Sample Menus
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
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Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
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Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
- Onion $2.00
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Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
- All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
- Seafood Chowder $8.2 Reg / $11.4 Lge
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Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
- - Add Grilled Chicken $4.00
- Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
- Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
- Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
- - Add Halloumi $5.00
- Sweet Chilli $1.50
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Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
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Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
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Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
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Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
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Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
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Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
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Trevally $7.90
- Pink to white with a medium flake and good flavour profile
- HOUSE SALAD LARGE $6.90
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WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
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APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
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GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
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THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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ADULT SUNDAE $8.90
- everything you have ever wanted
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THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
- Red wine demi-glace $3
- Peppercorn $3
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Thyme & garlic roasted mushroom $8
- Sourdough, rye, house butter (V) $5.5
- 250g Eye Fillet $35
- Stewed Vegetables with Salted & Preserved Egg $20.00
- Minced Beef Soup S $8 / M $36 / L $50
- Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
- Deep Fried Prawn Ball $38.00
- Stewed Salted Fish & Chicken with Tofu $18.00
- Stewed Black Mushroom & Bamboo Fungus $24.80
- Steamed Chicken with Special Sauce W $48 / H $24.80
- Steamed Fish with Ginger and Spring Onion (From) $48.00
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Toast and jam or peanut butter $ 7.50
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Stir Fried Chicken Slices with Bok Choy $19.80
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-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)
- -Pan Fried Prawn & Chives Pancakes
- -500g (10pc) $45.00
- Deep Fried Tofu with Spiced Salt (V) º $16.80
- Chicken Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
- -Beef Cashew Nut in Noodle Basket
- Ginger & Spring Onion Venison on Sizzling Plate ** $27.80
- Baak Cit Gai - Cantonese Style Steamed Chicken $25/49
- Seasonal Round Beans stir fried with Minced Pork $21.00
- Beef stir-fried with Cashew Nuts & Vegetables in Basket $21.00
- Seafood Money Bag $9.00
- Squid stir-fried with Vegetables in Regal Chilli Sauce $23.00
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Main Courses
- BBQ Pork & Roast Pork, Prawns with Cashew Nuts & Vegetables in Basket, Black Pepper Beef Steak on Sizzling Plate, Sweet & Sour Pork, Lemon Fish Pieces, Crispy Chicken, Stir-fried Vegetables with Garlic
- Beef Meat Balls $6.00
- King Prawns with Mashed Salted Egg Yolk $38.00
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Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
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Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
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Roti $3.00
- Wholemeal flour bread
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Beef Madras $15.00
- Lean beef cooked with ground spices and coconut cream
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Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
- Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
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Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
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Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
- Mixed leaf salad $9
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- 3 courses $45
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
- Salmon & avocado roll 6 pcs $5.00
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Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
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SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
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Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
- Ebi(Prawn) $4.50
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Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
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SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
- Steam rice pancake (Banh cuon) $12.90
- Chicken noodle soup $12.50
- Grilled pork/chicken on rice noodle $12.90
- Grilled pork/chicken on rice $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Diced beef cubes with garlic $12.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Little Hanoi special noodle souo $15.90
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
- Bacon $4
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
- Parsley and garlic butter mushrooms $4
- Spinach $2
- Roasted tomatoes $3
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
- Scrambled eggs or fried eggs or poached eggs
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Toast ciabatta bread / bagel $5.80
- Served with butter and jam or honey(Extra cream cheese $0.50)
- -One more piece chicken burger $2.50
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Side $4.00
- Mushroom / Hash browns / sausages / fried eggs
- Takeaway tomato / sweey and sour sauce $1.50
- Aditional fillings
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-Ham
- Tomato, cheddar cheese, rocket leaf, avocado(Option)
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Panini $7.80
- In anyway
Tank Juice Bar
Phone
044993118
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
9 AM to 5 PM
Sun
9 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dairy Free
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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