Address
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Tank Juice Bar in 191 Featherston Street Menu
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Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.
Nearby Sample Menus
- -Seafood $12.5
- -Spicy Pineapple Chicken $10.5
- Orange Beef With Rice $12.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- -Pork Rib $11.5
-
Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
- -Stir Fried Beef With Canton Style Scramble Egg $12.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
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Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
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Garlic bread $9.80
- with parmesan cheese
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Fries $8.00
- and garlic mayo
-
Smoked mussel fritters $16.50
- and chili mayo
-
Omelete $18.50
- and a side salad (changes daily)
-
Karaage $16.50
- Fried chicken and kewpie mayo
-
Fish Cakes $12.00
- with mustard mayo and Salad
-
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
- Hamburger $4.50
-
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
- Crabstick (Surimi) $1.90
- Scallop $2.20
- Spinach and Pumpkin Fritter $2.90
- Tiger Prawn $2.20
- Egg Burger $5.50
- Potato Wedges $6.00
- Hawaiian Burger $5.20
- Cheese Burger $4.70
-
P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
- Steak Roll $2.80
- Hamburger $3.90
- Hot Dog $2.30
- Steak Burger $5.40
- Fish Cake $2.30
- Side Salad $4.00
-
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
- Half & Half Pizza $2.00
-
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
-
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
-
Hawaiian $17.00
- Ham, bacon and pineapple
-
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
-
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- (ALL SERVED WITH FRIES)
- Mesclun and vinaigrette (V) $5.00
- Chef’s Salad (V,*) $17.00
- Oven baked free range chicken Salad(*) $21.00
- ADD fries $20.00
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Grilled Fish $ 4.80
- Battered Fish $ 4.30
- Bluenose $ 9.30
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Bluff Oyams Doz $ 29.50
- Chips (scoop) $ 3.90
- Pineapple Fritter $2.90
- Scallop $ 1.80
-
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
-
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
-
Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Vegetable spring rolls $13.00
- with sweet chili dipping sauce
-
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
-
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
- Jasmine rice $2.00
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- of bread $50 extra persuce
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- Roast mushrooms and chive crème fraiche $9.00
- Streaky Bacon $5.00
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
-
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Warm house marinated olives $9.50
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM PORK BUN $3.00
- BBQ SQUID $7.00
-
BBQ SQUID $10.00
- with steam rice
- Grilled Asparagus $5.00
- 3 Course $55.00
- Potato & Kumara Cake $4.00
- Asparagus, boiled egg, courgette salad $12.00
- Sauerkraut $3.00
- Truffle Fried Eggs $4.50
- Zany zeus halloumi, chard, orange $12.00
- Strawberries, elderflower, hazelnuts $10.00
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- soup of the day, bread, butter $12.00
- braised beef cheek, ox tongue, truffle polenta,
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- fish fingers, dill mayo, lemon $13.00
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- 21 day aged prime angus sirloin, 350g g $35.00
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
- Garlic bread $6.00
-
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
-
French toast $16.50
- w bacon & banana
- Fish & chips
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
-
Bangers & mash $15.00
- w a rich onion gravy
Tank Juice Bar
Phone
044993118
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
9 AM to 5 PM
Sun
9 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dairy Free
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Juice Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Juice Menus