Tank Juice Bar in 191 Featherston Street Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.

Nearby Sample Menus

Little Penang (sample menu)
  • Sambal $1.00
  • Nasi Goreng (v)(gf)(pf) $13.90
    • Fried rice topped with a fried egg
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Pasembur (v) $11.90
    • Make it a meal
  • Kerabu Salad (v) (gf) n/a
    • Tangy & spicy salad. Super appetising
  • Curry Dish $5.90
  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Coconut Rice $3.90
Cicio Cacio (sample menu)
  • 1/2 Polletto alla Diavola $19.00
  • Antipastino misto $17.00
  • Bottarga: dried fish roe
  • Grigliata: grill meat platter
  • Verdure al cartoccio $9.00
  • Pasta & broccoli (con acciughe e pecorino) $19.00
  • Piccoli fritti Romani $15.00
  • Vongole: cockles
Upper Hutt Cossie Club (sample menu)
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Garlic Bread $3.9
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Fried Egg $2.0
Capitol (sample menu)
  • Gnocchi sardi with tomato semi crudo $19.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Beetroot bruschetta with goats’ cheese vinaigrette $14.50
  • Today’s fish $26.50
  • Choose two courses:
  • Midday to 3pm
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Lemon garlic chicken with zucchini ribbons & white beans $24.50
Jovan's Kitchen (sample menu)
  • Cheese Pizza Bread $7
  • Lasagne Beef $17
    • Made in traditional Italian way
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • add Parmesan $3
  • Seafood Pizza $17
    • Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • Pesto Bread $8
Munchen (sample menu)
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Black Forest Ham
    • Dry cured, smoked ham
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Knödel 6
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
Kingston Takeaways (sample menu)
  • Chicken $12.50
  • Beef $12.50
  • Vegetable $12.50
  • Egg $7.50
  • Roti Chanai (no rice) $8.00
  • Lamb Curry $12.50
  • Battered Fillet $8.50
  • Hotdog $2.30
Strathmore Fish Supply (sample menu)
  • Pineapple Ring $2.40
  • Mushroom $5.80
  • Donut $1.50
  • Fish $ Egg $7.90
  • Meat, Cashew Nuts $3.50
  • Bacon Fritter $2.50
  • Steak & Egg $7.90
  • Double Filling $4.00
Moore Wilson's Chook Wagon (sample menu)
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • 11am-2pm tuesday to sunday
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Rotisserie chicken
  • Eggplant parmigiana $9.50
  • Seasonal side salads S$7 / L$12
  • Buttermilk fried chook burger $9.00
  • -Whole $19.50
Skipping Stone Cafe & Eatery (sample menu)
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
The Taste Of Korea (sample menu)
  • S-3 Dinner Set C
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Special Set Meals (Minimum serve: 2 persons)
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Ice Cream $4.00
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • Ra Myun (Noodle Soup) $10.00
1815 Cafe and Bar (sample menu)
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • - 1 Cheese $14.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Hand Cut Potato fries with garlic mayo $7.50
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Tote Bar Complex (sample menu)
  • Chicken Burger $16.00
    • Cajun Chicken thigh, Slaw, Ranch
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Salty Pidgin (sample menu)
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Shaved Lamb Shoulder $20.00
    • Spinach, feta, harissa yoghurt
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Tomato $18.00
    • 3 cheese & basil
  • Cured Salmon $16.00
    • Cauliflower pickle, charred leek, lemon mayo
Hippopotamus (sample menu)
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Tank Juice Bar

Tank Juice Bar

location

Address

191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993118

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dairy Free

Location
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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