Address
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Tank Juice Bar in 191 Featherston Street Menu
Are you the owner? Manage this listing for free.
Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.
Nearby Sample Menus
- House Baked Sourdough Baguette $4.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
-
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
-
Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
-
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
-
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
- Brown rice $3.00
-
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
-
Chicken + prawn yaki soba $19.50
- Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
- Noodles $3.00
- Croissant $3.00
-
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
-
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
-
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
-
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
-
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
- Pain au chocolat $4.00
-
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
-
Chilli Chicken (spicy) $12.90
- chicken, beef or pork
- Meat (Chicken, Beef or Pork)*
-
Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
- Steamed Rice
- Steamed Chicken with Ginger Rice $13.50
- Roti with Satay Sauce* (v) $5.50
- Garlic Roti with Satay Sauce (v) $6.50
- Crispy or BBQ Pork on Rice $14.50
- Two white toast and spreads $3
- Eggy bread (egg in the hole) $5
- Spaghetti, beans or egg on toast $5
-
DEZINA BEANNIE $10
- Eggs on toast
-
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
-
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
-
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
-
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
- Dips $1.00
- Lamb Sml $6.50 / Lrg $8.50
- Mixed $11.00
- Cheese $1.00
- Vege $10.00
- Mixed $13.50
- Mixed $11.00
- Lamb $13.00
-
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
-
Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
-
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
-
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
-
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
-
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
-
Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
-
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
-
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
-
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
-
Fries $7.00
- Served with tomato sauces
-
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
-
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
-
Garlic Bread $7.00
- with lashings of garlic butter
-
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
-
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
- Tofu & Vegetable with rice $11.90
- Shrimp Kway Teow $12.90
- Thai Style Chicken with Rice $12.90
- Stir Fried Singaporean Mee Hoon
- Black Pepper Beef with Rice $12.50
- Sambal squid with rice $12.90
- Tai Chicken with Rice
- Chicken Kway Teow
-
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
-
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
-
Fillet BBQ Pork $23.00
- Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
-
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
-
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
-
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
-
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
-
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Please see our blackboard.
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- (These are designed to be a lunchtime-sized entree)
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Gluten Free $5.50
- Porridge with Brown Sugar & Milk $10.50
- White or 5 Grain $4.50
- Toast Bagel $3.50
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- French Toast with Bacon & Maple Syrup $14.00
-
Eggs $11.50
- 2 poached on toast
- Porridge with Fruit Compote $12.00
- Bacon, egg with cheese and relish 4.30
- Pastrami 9.20
-
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
-
Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
- Strawberry& chocolate 5.40
- Sesame
-
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
-
FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
-
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
-
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
-
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
-
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
-
Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
-
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
-
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
-
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
-
Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
-
Nasi Lemak $11.00
- Chicken / Lamb / Beef
- Nyonya Chicken $11.50
- Deep Fried Wonton $7.50
- Veggie Laksa $10.00
- Deep Fried Chicken Wings $8.00
-
Satay Burger $6.00
- Chicken / Beef / Lamb
- Sweet & Sour Pork / Chicken $11.00
Tank Juice Bar
Phone
044993118
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
9 AM to 5 PM
Sun
9 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dairy Free
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Juice Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Juice Menus