Tank Juice Bar in 191 Featherston Street Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.

Nearby Sample Menus

KFC (sample menu)
  • Cheese Snack Burger $3.90
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • Snack Boxes $4.50
    • -2 Wicked Wings with chips
  • Original Recipe Piece $3.00
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Family Feast $35.90
    • 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Aioli Bacon Burger $9.50
    • Lettuce, tomato, cheese, bacon, crispy onions and aioli
  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
Mojo Central (sample menu)
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • - Ham, Cheese, Mustard $8.00
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Korean Country House (sample menu)
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
Fratelli (sample menu)
  • Ravioli della sera $28
    • House made ravioli of the evening
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Dunshea's Deli (sample menu)
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Black pudding, potato hash and greens w poached egg $16.5
  • Egg, any style on toast $5
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Eggs on toast $10
    • Any style
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Bacon & egg butte w our famous chutney $11
  • Bacon sammie $5
Breakers Cafe & Bar (sample menu)
  • Fresh Green Salad $4.50
  • Garlic aioli $3.00
  • Sticky Pork Ribs $19.00/$34.00
    • Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Pasta of the Day $19.00
    • See our specials board for more details.
  • NZ Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
  • Grilled Garlic Bread (v) $6.50
  • Butter Chicken $23.00
    • Authentic Butter Chicken served wth rice & flat bread
Kopi Tiam Cafe (sample menu)
  • 18 Lamb Curry $15.90
  • Fish $5.90
  • 9 Tofu Goreng $12.50
  • 6 6 x Cocktail Spring Rolls $4.00
  • Bacon and Egg $5.90
  • 6x Squid Rings $4.50
  • 2 Prawn Wonton $11.50
  • 9 Satay / Chicken $6.50
Zayaz Kebab (sample menu)
  • Mixed vegetarian $7.50
  • Lamb $8.50
  • Lamb $11.00
  • Combo $12.00
  • Mixed $9.50
  • Combo $11.00
  • Hummus & tabouli $4.00
  • Lasagne $9.00
Hightide Cafe (sample menu)
  • Hightide Small Salad Bowl $7.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • On The Side
  • Fried with aioli & tomato sauce $9.50
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Garlic bread w/ our original butter blends $6.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Annam (sample menu)
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
The General Practitioner (sample menu)
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Sausage rolls $10
    • with tomato ketchup
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
Zayaz Kebab (sample menu)
  • Pepperoni Pide $10.00
  • Mixed Vegetarian $8.50
  • Combo $12.00
  • Pepperoni $14.00
  • Lamb $8.50
  • Mixed Dip $6.50
  • Chicken $9.50
  • Mixed $14.00
The Glasshouse Restaurant (sample menu)
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Peppercorn Sauce $2.00
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • $26.00
    • Add Smoked Chicken
  • Dijon Mustard $2.00
  • Garden Salad $8.00
    • w House dressing
Limelight Cafe (sample menu)
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • PP=Per Person
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • -Add Salmon $17.50
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Nam D (sample menu)
  • Five spice beef $8.50
  • Up size deal $11.50
  • Drink combo $10.50
  • The classic $8.50
  • Spicy tofu $8.50
  • Lemongrass pork $8.50
  • Grilled chicken $8.50
Tank Juice Bar

Tank Juice Bar

location

Address

191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993118

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dairy Free

Location
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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