Address
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Tank Juice Bar in 191 Featherston Street Menu
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Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.
Nearby Sample Menus
- salt & pepper squid Salad $21.00
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
- Chef’s Salad (V) $17.00
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- oven baked free range chicken Salad $21.00
- BRIE CHEESE $4.90
- SALMON $6.90
- MOUSETRAP $7.50
- PIE (WHOLE) $22.00
- GRATIN $6.50
- BACON & EGG MUFFIN $6.50
- BEEF $5.20
- FRIENDS $5.00
- Coconut Rice $3.00
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Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
- Extra chickens seafood, beef, Iamb or vege $3.00
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Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
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Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
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Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
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Garlic Broccoli $12.00
- Broccoli stir-fried with garlic and oyster sauce.
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Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Weekend Brunch Menu from 10am - 3pm
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Fennel roasted Sicilian olives $8.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Beer battered fish fingers with tartare and lemon $14.00
- Chef’s Salad (V,*) $17.00
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- (ALL SERVED WITH FRIES)
- Mesclun and vinaigrette (V) $5.00
-
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
- Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
- Chicken Egg Fu Yong $13.80
- Squid in Black Bean Sauce $18.80
- Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
- Chicken with Cashew Nuts and Vegetables $16.90
- Mee Goreng (noodle) $13.80
- Tofu with Seasonal Vegetables $13.90
- Mee Goreng (Noodles) $10.50
-
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
-
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
-
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
- Buttermilk mash, house made churned butter $8.00
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Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
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Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
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Caesar Salad $18.00
- (vegetarian available)
-
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
-
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
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Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
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Chow Mein (V) $12.90
- Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
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Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
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Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
-
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
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Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
- Fried Rice $6.00
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
- Satay $1.70
- Salad $2.00
- Roti Wrap $2.50
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
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BBQ SQUID $10.00
- with steam rice
- BBQ SQUID $7.00
- Pickle plate $7
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Kedgeree with house smoked fish $23.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- A bowl of Louisa plums $ 7.5
- Green leaf salad $7.5
- A devilled egg $5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
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Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
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Prawn Saag
- Prawns prepared in spinach, spices and herbs
-
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
- Main $18.90
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Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
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Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
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Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
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Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
- Flatbread N/A
- Steak, Egg and Cheese N/A
- Thinly Cut Ready Salted N/A
- Bacon, Egg and Cheese N/A
- Pickles N/A
- Subway Melt N/A
- M&M N/A
- Thousand Island N/A
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
- Smoothie of the day (DF upon request Add $1) $8
- Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Homemade granola with coconut yogurt & fruit $14
- Soup du jour $9
- Homemade granola with greek yogurt & fresh fruit $12
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
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Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Tank Juice Bar
Phone
044993118
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
9 AM to 5 PM
Sun
9 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dairy Free
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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