Tank Juice Bar in 191 Featherston Street Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.

Nearby Sample Menus

Takeaway Churton (sample menu)
  • Fish Cake $3.00
  • Gluten Free $3.00
  • Gluten Free $3.70
  • Gluten Free $11.20
  • Spring Roll $3.00
  • Gluten Free $1.40
  • Beef & Blue Cheese $9.80
  • Beef, Bacon & Avocado $10.80
Johnsonville Fish Supply (sample menu)
  • Jam Donut $ 2.50
  • Donut $ 1.70
  • Mussel $ 1.00
  • Corn $ 2.60
  • Crab Stick $ 2.00
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Bacon Fritter $ 2.40
  • Crumbed Fillet and Chips $ 11.50
The Pickle Jar (sample menu)
  • Fully loaded (gfa) $22
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
  • (gf) gluten free
  • -1 Metre $47
  • (gfa) gluten free available
  • -Singo $14
  • 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
  • -1 Metre $47
  • -Singo $14
Big Thumb (sample menu)
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Scallops and Cashew Nuts $28.00
    • Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
  • Chicken/Crabmeat with Shark Fin Soup $10.00
    • Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
  • Combination Fried Rice $18.00
    • Fried rice with shrimps, beef, chicken and BBQ pork.
  • Crabmeat and Sweet Corn Soup $7.00
  • Garlic Chilli Tofu $16.00
    • Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
  • Spicy Garlic Pork $22.00
    • Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
The George on Willis (sample menu)
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
English Dhaba (sample menu)
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • -Roganjosh (Chicken/Lamb/Beef)
    • Cooked in exotic herbs in traditional north Indian style
  • Seekh Kebab $10.90
    • Lamb mince rolled onto a skewer and roasted in tandoor served with salad
  • Papadom (4 pcs) $2.50
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
  • Fries $3.50
  • -Dal Pun Chmela
    • Combination of five Indian dal cooked in dhaba style
  • Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
Sir Breadwins (sample menu)
  • Molenberg $2.60
  • White Chocolate & Rasberry $3.30
  • Mince With Potato Top $2.90
  • Rocky Road $3.20
  • Blue Cheese Puffs Vegetarian $2.70
  • Triple Berry $3.20
  • Gluten Free Macaroons $4.00
  • Mini Lemon Cakes $3.50
Newtown Bakery & Coffee Shoppe (sample menu)
  • EGGS $2.00
  • STEAK & PEPPER $3.60
  • POTATO TOP $3.90
  • BACON $2.50
  • SAUSAGE ROLL $1.80
  • MINCE & CHEESE $3.60
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • TOAST $0.80
Cube Bakery & Cafe (sample menu)
  • Combo Fried Rice $11.00
  • Chips $3.00
  • -Large $14.00
  • Noodle Soup $10.00
  • Dumplings (8) $5.99
  • -Small $7.50
  • Cheese or tomato omellet $10.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
Sahara Cafe (sample menu)
  • Sahara seafood special $21.50
    • Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
  • Falafel $6.00
  • Bazegan $8.50
    • Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
  • Chicken $10.00
  • Meze $10.00
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Chicken $5.00
  • Mixed $5.00
Salty Pidgin (sample menu)
  • Beef Kofta $20.00
    • Tomato, roast onion, coriander, parsley
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
  • Crispy Cauliflower $6.00
    • Harissa mayo
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Chicken Wings $15.00
    • Hot sauce, celery, creme fraiche
Indian Taj (sample menu)
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • BEEF SAAG $17.00
    • Boneless beef and spinach cooked in a special mix of spices.
  • LAMB MUSHROOM MASALA $17.00
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
Days Bay Pizzeria (sample menu)
  • Half Portion $12.00
  • Large $12.00
  • Large $7.00
  • Small $7.00
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Full Portion $17.00
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
Poquito Cafe & Bar (sample menu)
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
  • 3PM - LATE
Jackson Cafe & Bistro (sample menu)
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Hollandaise sauce/Chutney $1.5
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Soup of the day with fresh bread $10.5
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Seasoned wedges with sour cream $6.5
Tank Juice Bar

Tank Juice Bar

location

Address

191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993118

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dairy Free

Location
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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