Tank Juice Bar in 191 Featherston Street Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.

Nearby Sample Menus

Taste of India (sample menu)
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • ROTI $2.50
    • whole meal bread
  • BUTTER CHICKEN $14.00
    • chicken cooked in rich, tomato, butter and honey sauce
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
Two Grey Bar and Brasserie (sample menu)
  • Paua & watercress bruschetta $ 26
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Baby potatoes $ 9
    • sour cream / bacon
  • Quinoa & feta slider $ 15
    • iceberg
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • House marinated olives $ 9
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
Laundry (sample menu)
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • Check the cabinet for more treats!
  • 1 CAJUN FISH
  • 2 SPICY CHICKEN
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Hummingbird (sample menu)
  • Charcuterie platter with pickles & bread 30
  • Daily baked farmhouse bread with smoked butter 8
  • Roasted spuds with buttermilk cream 8
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Market fish crude with confit tomato & chorizo oil 14
  • Hummingbird’s salted caramel chocolate 4
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Red Mount Restaurant (sample menu)
  • Lamb Cutlet 6pc with Honey Sauce on Sizzling Plate ** $24.80
  • Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
  • -Salt & Pepper Squid
  • Dessert
  • -500g (10pc) $45.00
  • Pork & Chives Dumplings 4pc $7.50
  • -Seafood $20.80
    • (Fish Fillet, Squid, Prawn Cutlet, Scallop)
  • Salt and Pepper Chicken Slices º $19.80
Strathmore Fish Supply (sample menu)
  • Meat Fritter $2.50
  • Pineapple Ring $2.40
  • Steak $10.90
  • Single Filling $2.50
  • Potato Wedges $5.50
  • Squid Rings $0.90
  • Steak $11.80
  • Grouper Dinner $15.80
Magic Kitchen (sample menu)
  • -Half $23.00
  • -Ting Zai $8.00
    • Duck, seafood and peanuts
  • -Whole $42.00
  • -Beef or Chicken $13.00
  • -King Prawn with XO Sauce $20.00
  • -Combination meat or seafood $15.00
  • -BBQ Pork, Beef or Chicken $13.00
  • ●Hong Kong Style Chow Mein
    • Crispy egg noodles with vegetables
J & M Fastfood (sample menu)
  • Small chips $3.00
  • Large chips $4.50
  • 6 chicken nuggets $4.50
  • 8 wontons / 6 squid rings $4.40
  • Hainanese chicken rice $9.00
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Chicken fillet burger $7.00
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
Maki Mono (sample menu)
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • SEAFOOD SUPREME $11.90
  • BROWN RICE SALMON $8.90
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • JUMBO COMBO $11.50
  • SEAWEED SALAD $5.90
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
Coney Winery & Estate (sample menu)
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • (These are designed to be a lunchtime-sized entree)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Please see our blackboard.
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Subway (sample menu)
  • Ranch N/A
  • Italian Dressing N/A
  • White Bread N/A
  • Veggie Patty N/A
  • Onion N/A
  • Sweet Onion N/A
  • Chicken Teriyaki N/A
  • Thinly Cut Sour Cream & Chives N/A
Siglo (sample menu)
  • PHILLY CHEESE STEAK SANDWICH $18.00
    • ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
  • Cool ranch
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
Yoshi Sushi & Bento (sample menu)
  • Salmon Nigiri (GF) $1.90
  • Teriyaki Shiitake Mushroom (V) $1.00
  • Teriyaki Beef $5.90
  • Inari (Teriyaki Tofu) (V) $1.50
  • Salmon & Avocado (GF) $1.00
  • Tuna Mayo $1.00
  • Chicken Udon $9.50
  • Sweet Chilli Double Prawn $1.50
Kapiti Cakes (sample menu)
  • Apple Doughnuts $3.60
  • Coffee Eclair $3.60
  • Small $5.50
  • Mince & Cheese $4.50
  • Steak & Mushroom $4.50
  • Large $17.50
  • Raspberry and White Chocolate Muffin $2.60
  • Cream Lamingtons $3.00
Hong's Cooking Takeaway (sample menu)
  • Chicken Pattie $2.50
  • Seafood Pattie $2.50
  • Pineapple burger $4.00
  • Cheese burger $4.00
  • Pork Chowmein $11.50
  • Hawaiian burger $4.80
  • Lemon Chicken $12.00
  • Black bean beef $11.00
Tank Juice Bar

Tank Juice Bar

location

Address

191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993118

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dairy Free

Location
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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