Tank Juice Bar in 191 Featherston Street Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Hula Girls $19.50
    • Diced Ham, pineapple and cheese on a homemade tomato paste
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • All served with a salad and fries
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Cheesy Garlic Bread $9.00
  • Stew & Ale Night $19.00
    • Murphy's Irish Stew served with handle of Export/Tui or a glass of House wine
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • Soup of the Day $10.50
    • Changes daily; served with bread
Two Grey Bar and Brasserie (sample menu)
  • Aged beef slider $ 15
    • cheddar / bbq
  • Paua & watercress bruschetta $ 26
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Seafood chowder $ 18
    • grilled sourdough
  • House marinated olives $ 9
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Artisan cheese I condiments $ 13
Le Marche Francais (sample menu)
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Formule gouter $7.00
    • Tart + tea
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Curry Pot (sample menu)
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes, coconut and Onion chutney
  • Paper Roast $12.00
    • Crispy savoury pancake as thin and crispy as paper
  • Vegetarian Pulao $7.50
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked with onion, tomato, herbs and spices
  • Aloo Paratha $4.50
    • Whole meal buttery bread stuffed with mashed potatoes
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
  • Vegetable Samosa $7.00
    • Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
  • Rara Chicken $16.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Steps Restaurant Travelodge Hotel (sample menu)
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Cheesy Garlic Bread $6.00
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Aubergine (sample menu)
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Selection of two cheeses $ 29.00
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Duck fat baked potatoes $ 7.90
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
Marsden Village Cafe (sample menu)
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Available from 7:30am to 2:00pm
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Aubergine Cafe (sample menu)
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Selection of two cheeses $29.00
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
Higher Taste (sample menu)
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Basmati Rice $6.50
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Hakka Fried Noodle (V) $12.90
    • Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
  • Chutney / Pickles $2.50
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Tofu Soup (V) $7.50
    • Tofu and soya pieces in vegetarian oyster broth.
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Rogue and Vagabond Craft Beer Bar (sample menu)
  • House Cooked Corn Chips $12
    • W/Guacamole and Tomato Salsa
  • Rogue Traditional Cheeseburger $15
    • Mustard - Tomato Sauce - Pickles - Red Onion
  • Meat is Murder $19
    • Spinach - Onion - Mushroom - Olives - Artichokes
  • Nachos $16
    • Beef Brisket
  • GoodFellas $17
    • Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
  • Jalapeno Business $20
    • Bacon - Deep Fired jalapenos - Aioli - chipotle - Pickles - Red Onion
  • Basic Fries $10
    • Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
  • Feeding of the 5000 $22
    • Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
The Salty Pidgin (sample menu)
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Chillie Olives $4
  • Crispy Qua Half $16
    • Fresh Slow
  • Sardine $16
  • Mussel Of The Day $16
    • With Fritters
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Mussels Of The Day $16
    • & Fries
Yangtze Chinese Licenced Restaurant (sample menu)
  • Braised Fish Pieces in Hot Pot
  • Spring Onion and Ginger Crayfish
    • per kg
  • Spring Onion & Ginger Venison
  • Hot & Sour Soup
  • Kung Bau Pork
  • Chicken & Shark Fin Soup
  • Combination Fried Rice $7.50/ $14.50
    • small/ large
  • Sichuan Bean Curd
    • with Bai Choi
La Pancetta (sample menu)
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Two varieties $28
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Braised red cabbage, apple and cinnamon $8
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • 400g T-Bone of Wairarapa Angus Beef $32.00
Simmer (sample menu)
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • French toast $16.50
    • w bacon & banana
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Nuggets & chips
  • Bangers & mash $15.00
    • w a rich onion gravy
Tank Juice Bar

Tank Juice Bar

location

Address

191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993118

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dairy Free

Location
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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