Tank Juice Bar in 191 Featherston Street Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.

Nearby Sample Menus

Mac's Restaurant and Brew Bar (sample menu)
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Cajun spiced wedges (V) $9.50
  • Mesclun and vinaigrette (V) $5.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • salt & pepper squid Salad $21.00
  • Small side of fries (V, GF) $5.00
Fishtown Takeaways (sample menu)
  • BEEF $9.50
  • CRUMBED FISH $2.80
  • CHICKEN BLACK BEAN $10.50
  • SEASONAL WEDGES $4.30
  • SQUID RING $1.00
  • MUSSELS $1.00
  • HAWAIIAN BURGER $3.70
  • SQUID RING $1.00
Cha (sample menu)
  • Combination Seafood S $6 / L $11.50
  • Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
  • Broccoli $13.00
  • Boiled Fish in Pepper Chilli Oil $18.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Won Tons with BBQ Pork $11.90
  • Marinated Pot-Stewed Egg $2.00
  • Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
Chans Restaurant and Takeaways (sample menu)
  • Egg $4.70
  • Steak & Mushroom $14.90
  • Chicken Cashews, Mushrooms $14.90
  • Cheese 0.60¢
  • Steak Black Bean Sauce $14.90
  • Si-Chuan Steak $14.90
  • Chicken & Cashews $14.90
  • King Prawn &Cashews $24.50
Corfu Seafoods (sample menu)
  • Pineapple Fritter $2.50
  • Paua $5.50
  • Potato $0.90
  • Steak & Egg $10.50
    • (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
  • Bacon, Meat Patty $2.00
  • Thigh or Breast $3.20
  • Sausage $2.60
  • Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
Indus Restaurant & Bar (sample menu)
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Chickpea Salad $4.50
    • Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Americanos Breakfast Restaurant (sample menu)
  • Hashbrown $4.30
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Side Orders
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom. $19.90
  • Thai Chicken Salad $17.80
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • A choice of ONE of the following:
    • Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
Trade Kitchen (sample menu)
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Grilled lambs fry with hash & bacon $18.00
  • lunch mon - sat from 11.45am. Please see pdf for latest updates
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
  • Gnocchi with beetroot & sage butter $28.00
  • Earl Grey creme brulee $15.00
Loong Fong Chinese Takeaway (sample menu)
  • CHIPS (SCOOP) $2.60
  • COMBINATION $11.00
  • B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
  • ROAST PORK FRIED RICE $10.50
  • 1/2 CHIPS $2.00
  • CURRY STEAK $10.50
  • VEGETABLE CHOW MEIN $9.50
  • DIM SIM (4) $5.00
Siglo (sample menu)
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • 1 doz $18.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • Extra mayo $4.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • Extra sauce $4.00
  • HALLOUMI BURGER $18.00
    • HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
TJ Katsu (sample menu)
  • Teriyaki Fish Bento $18
    • Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
  • Lotus Root - Vegetarian $6
    • Sliced and deep fried lotus root
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • Fish Katsudon $14
  • Chicken Katsudon $14
    • A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
  • Teriyaki Tofu - Vegetarian $7
  • Spicy Pork Donburi $13
  • Chicken Katsu $8
Titahi Bay Bakery (sample menu)
  • Steak & kidney $3.50
  • Chicken with mayo $3.50
  • Smoked chicken with cranberry sauce $3.80
  • ●Club sandwiches
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Large apple pie $5.50
  • Blueberry muffin
  • Round sugar dougnut
Fritz's Wieners (sample menu)
  • Extra Sausage $4.00
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Mild English Mustard
  • • Dijon Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Tomato Sauce (Ketchup)
  • • Hot English Mustard
  • • French Wholegrain Mustard
Paper Road Bistro (sample menu)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Seasonal Salad $6.50
    • V, GF
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Two Souls Bistro (sample menu)
  • STEAMED RICE $3.00
  • MASHED POTATO $5.00
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • STIR FRIED BOK CHOY $6.00
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
Tank Juice Bar

Tank Juice Bar

location

Address

191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993118

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dairy Free

Location
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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