Address
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Tank Juice Bar in 191 Featherston Street Menu
Are you the owner? Manage this listing for free.
Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.
Nearby Sample Menus
-
OLIVES $8.00
- Marinated with lemon, herbs and spices
-
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
-
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
-
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
-
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
-
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
-
Margherita $18.00
- Napolitana sauce, mozzarella and basil
-
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
- R8 Yangzhou fried rice $13.50
- P5 Chicken mushroom noodles soup $13.50
- P5 Pork belly cube with tofu $17.50
- F6 Squid with vegetable $17.50
- B5 Pork Fried Noodles $11.50
- R3 Pork fired rice $12.50
- C2 Hot sour potato $13.50
- R9 Bacon egg mushroom fried rice $13.50
- 3 cheese selection with biscuits, fruit and chutney $24.00
- GF= Gluten free option available
- Sautéed green vegetables with rocket pesto $9.00
-
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- Lunch express set menu (daily) $30.00
-
Buttermilk pancakes $21.00
- Maple syrup, berry compote
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- CHICKEN ME GORENG $9.50
- CRABSTICK $1.50
- CHIPS $2.50
- SEASONAL WEDGES $4.30
- COMBINATION MEE GORENG $10.00
- CHICKEN $9.50
- MEAT PATTIE $2.20
- FICH $2.50
-
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
-
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
-
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
-
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
-
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
-
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
-
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
-
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
-
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
-
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
-
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
-
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
-
Extra Rice $2.00
- Plain, steamed Basmati rice.
-
Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
-
Jalfrazi Lamb/Chicken/Beef $11.90
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
-
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
- Crab Stick $1.80
- ‘Depends on availability
- Spring Roll $2.80
- Spinach & Pumpkin Fritter $ 2.90
- Chip & Salad $ 4.90
- Pacific Oysler Doz $ 21.00
- Pineapple Fritter $2.90
- All served with salad. onion & sauce
- Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
-
Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
- French toast, bacon, date syrup $18
-
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Spiced duck livers & sautéed spinach on toast $19
- Homemade crumpet, honeycomb butter $11
- Hardieboys fresh orange juice $6
-
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
-
CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
-
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
-
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
-
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
-
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
-
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
-
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
-
Tempura fried salt & pepper squid $12
- with homemade chilli jam
-
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
-
Beer battered fish goujons $10
- with homemade tartare sauce
-
Chocolate delice $12
- with coffe ice cream & caramel sauce
-
Sausage rolls $10
- with tomato ketchup
-
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
-
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
-
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
-
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
-
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
-
1/2 dozen falafel $14
- with salad and tahini
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
-
Super falafel $10
- same as above but super sized
-
Vegetarian platter $20
- A slection of all our vegetarian options
-
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
-
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
- Mango Chutney $4.00
-
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
-
Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
-
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
-
Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
-
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
-
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
-
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
-
Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
-
Smoked Warehou Chowder $6.00
- House Manuka smoked Warehou chowder with mushroom, corn and coriander
- Homemade Tartare $2.00
- Crumbed Scallops $6.90
- Onion Rings $4.00
- Lemon Fish $8.50
-
Hoki $4.50
- Flakey white fillets, medium oil content
-
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
-
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
-
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
-
Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
-
Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
-
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
-
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
-
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
- The classic $8.50
- Up size deal $11.50
- Drink combo $10.50
- Five spice beef $8.50
- Spicy tofu $8.50
- Grilled chicken $8.50
- Lemongrass pork $8.50
Tank Juice Bar
Phone
044993118
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
9 AM to 5 PM
Sun
9 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dairy Free
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Health Food Menus
- Wellington Juice Menus
- Wellington Region Fast Food Menus
- Wellington Region Health Food Menus
- Wellington Region Juice Menus