Tank Juice Bar in 191 Featherston Street Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Lemon chiffon cake $13.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Flank Steak, fried egg, mushroom, black pudding, pide $22.00
  • Tagliatelle, mushroom, cured egg, sage $20.00
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • Lamb ribs, onion cream, herb salad $18.00
  • Hand-cut fries $7.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
Ekim Burgers (sample menu)
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Pearce $11.00
    • Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • McFilla $15.00
    • Double Beef, Double Cheese, Hashbrown, Bacon
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
Cha (sample menu)
  • Beef Fried Rice / Chicken Fried Rice / BBQ Pork Fried Rice / Vegetarian Vegetable Fried Rice with Bean Curd. Egg $11.50
  • Won Tons with BBQ Pork $11.90
  • Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
  • Squid & Seasonal Vegetable in Shrimp Paste $17.00
  • $2 surcharge for udon noodle
  • Wontons with Shredded Chicken & Pickled Vegetables $12.90
  • Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
  • Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
Great India (sample menu)
  • Lamb Korma (Mild) $18.50
    • Tender pieces o f lamb cooked in cream finished with cashew nuts.
  • RoginiNaan $7.50
    • Large leavened bread, richly topped with yolk of egg.
  • Chicken Korma (Mild) $18.50
    • Boneless chicken pieces cooked in cream finished with cashew nuts
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Chicken Samosa $7.50
    • Deep-fried pastry filled with spiced chicken.
  • Chicken Tikka $21.00
    • Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
  • Karahii Chicken $24.00
    • Chicken pieces cooked with onions and tomatoes. Served in a traditional Karahii Wok. A North Indian specialty.
The Roast Canteen (sample menu)
  • Pumpkin $0.80
  • Large $5.00
  • Vegetarian $7.00/$9.50/$11.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Kumara $0.80
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Southern Fried Chicken 1 pcs $3.30
  • Small $2.00
Beannie cafe (sample menu)
  • DEZINA BEANNIE $10
    • Eggs on toast
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • BAGELS $5
    • Plain (Jam)
  • Spaghetti, beans or egg on toast $5
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Cornflakes with banana $5
The Innkeeper (sample menu)
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Wedges $9.00
    • With sour cream
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • 2 Fried Eggs $3.50
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
The Annexe (sample menu)
  • Extra condiment $0.50
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Hash brown $3.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Aioli $1.00
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
Mint Cafe (sample menu)
  • MINI BURGER $8.00
    • served with a side of fries.
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
Oh My Goodness (sample menu)
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Fat cut chips $7.00
    • with aioli
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Salt & pepper squid $12.00
    • withlime pickle
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Curry To Go (sample menu)
  • Onion Kulcha $4.00
    • Naan Stuffed with onion and potatoes
  • Bread Basket Only $13.50
    • 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Aloo Gobi
    • Potatoes and cauliflower cooked In onion gravy with spices
  • Fish Vindaloo (A Very Hot Dish!)
    • Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Cashmere Lounge (sample menu)
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
Ceylon Hut (sample menu)
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • DF= dairy free, GF*= gluten free (options)
Jackson Cafe & Bistro (sample menu)
  • Soup of the day with fresh bread $10.5
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Seasoned wedges with sour cream $6.5
Tank Juice Bar

Tank Juice Bar

location

Address

191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993118

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dairy Free

Location
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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