Tank Juice Bar in 191 Featherston Street Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.

Nearby Sample Menus

Midnight Espresso (sample menu)
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Porridge $6.50
    • With cate paste
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
One Red Dog (sample menu)
  • Side Salad (V) $7
  • Prawn Salad $21
    • Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
  • Large=(L) / Medium=(M)
  • Chicken Liver Pate $15
    • With relish + toast
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
The Supply Room Paremata (sample menu)
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
Thai Lagoon (sample menu)
  • C1 GREEN CURRY
    • Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
  • M10 TOFU & BEAN SPROUTS (vegetarian)
    • Stir fried tofu, bean sprout, spring onion, capsicum
  • Mix Seafood $19.50
  • CASHEW NUT $4.00
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • E4 MONEY BAG (4 pieces) $7.50
    • Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
  • JASMINE RICE $2.00
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
Curry Pot (sample menu)
  • Butter Chicken $15.50
    • Chicken tikka cooked in creamy tomato gravy
  • Green Salad $7.00
  • Goan Fish Curry $18.00
    • Fresh fish cooked in tamarind, chilly and cumin
  • Malai Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
  • Vegetable Fried Rice $16.00
  • Paneer Pakoras $10.00
    • Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
  • Chicken Do Pyaza $15.50
    • Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Mixed Platter for two $20.00
    • Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
The Cambridge Hotel (sample menu)
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Sauteed Mushrooms $4.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Chorizo Sausage $4.00
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Extra Toast $1.00
Crazy Rabbit Cafe (sample menu)
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Ti Kouka Cafe (sample menu)
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Ti Kouka White Pudding $6.50
    • w/ apple & fennel
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
The Riddiford Bar & Bistro (sample menu)
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • Club Sandwich $20.00
    • A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
  • Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
  • Chicken Sandwich $17.50
    • Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Fries with aioli/Mixed salad $5.00
Ancestral (sample menu)
  • Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
  • Black Pepper $32.00
    • wok fried with black pepper, honey and oyster sauce
  • All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
  • Mushroom 2 skewers $6.50
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Market Fish
  • Courgette 2 skewers $6.50
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Yokohama Sushi (sample menu)
  • Vegetarian Sushi $1.50
  • California Rolls $2.00
  • Crunchy Roll $1.50
  • Inari $1.50
  • Teriyaki Salmon $1.50
  • Spicy Chicken $1.00
  • Salmon & Tuna $1.50
  • Potato & Beef Korokke $2.50
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
Titahi Bay Bakery (sample menu)
  • Ham cheese with mayo $3.80
  • Blueberry muffin
  • Seafood $3.50
  • Seafood $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Ham & cheese $3.50
  • Roast beef with mayo $3.50
  • ●Doughnuts
Bureau Bar and Kitchen (sample menu)
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Soup Of The Day $12.50
    • Warmed Bread
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • -Add Slow-Roasted Chicken $21.50
  • Toasted Flatbreads
  • Slow Roast Pork Croquettes, Aioli $10.50
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Tank Juice Bar

Tank Juice Bar

location

Address

191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993118

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dairy Free

Location
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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