Tank Juice Bar in 191 Featherston Street Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.

Nearby Sample Menus

The Arborist (sample menu)
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Fried potato & gravy $7
  • Smashed Avo $15
    • avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Scrambled Tofu $14
    • orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
  • Guacamole $4
  • Chorizo $4
Pizza Hut (sample menu)
  • Strawberry cheesecake $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Supremo Take Outs (sample menu)
  • Banana Fritter $2.60
  • Garlic Mayo $3.50
  • Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
  • Battered Fish $3.50
  • Sugar Donut $1.90
  • -all packs served with lemon
  • Homemade Supremo Meat Patty $2.90
  • Homemade Corn Fritter $2.70
Real Kebabs (sample menu)
  • Vege $9.00
  • Chicken $14.00
  • Lamb $9.00
  • Mixed $11.00
  • Chicken falafel $13.50
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Lamb $14.00
  • Mixed vegetable $10.00
Lovelocks Sports Bar (sample menu)
  • CHEESECAKE $4.00-$5.00
    • KAHLUA & WHITE CHOCOLATE CHEESECAKE
  • SNACK $9.00
  • SINISTER (VEGAN)
    • RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
  • KALI $9.50
    • TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
  • BBQ PORK RIBS $11.50
    • 1/2KG OF SPICY BBQ PORK RIBS
  • OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
  • DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
  • SNACK 7-5 INCHES
Eva Beva (sample menu)
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Dunshea's Deli (sample menu)
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Eggs on toast any style $10
  • Black pudding hash w poached egg $16.5
  • Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
  • Egg, any style on toast $5
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Bacon & egg butte w our famous chutney $11
  • Fruit salad with passion fruit syrup and fresh mint $11
Chameleon (sample menu)
  • 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
  • Continental buffet selection $28.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
  • Mt Eliza farmhouse cheddar $25.00/ $32.00
    • A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
  • Homemade french fries $9.00
    • These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
Loong Fong Chinese Takeaway (sample menu)
  • CORN FRITTERS $2.20
  • CHICKEN SATAY $10.50
  • PORK BUNS SMALL $2.00 LARGE $3.00
  • ROAST PORK FOO YOUNG $10.50
  • SICHUAN STEAK $10.50
  • 1/2 CHIPS $2.00
  • SHRIMP CHOW MEIN $11.00
  • NASI GORANG (RICE) $11.00
Siglo (sample menu)
  • Extra sauce $4.00
  • Fire dragon beauty black hot sauce
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • 1/2 doz $10.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • GARLIC FLATBREAD $9.00
    • LEMON, PARSLEY, GARLIC AND SEA SALT
The Canteen (sample menu)
  • Eggs $2.00
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
TJ Katsu (sample menu)
  • Fish Katsu & Teriyaki Noodle $15
  • Pork Katsu & Udon Soup $15
  • Spicy Chicken Donburi $13
    • Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
  • Top & Oden $9
    • Topokki with fish cake
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Squid Legs $7
    • Deep fried squid
  • Teriyaki Tofu Donburi - Vegetarian $12
    • Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
  • Chicken Katsudon $14
    • A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
Louis Sergeant Sweet Couture (sample menu)
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • Buckwheat bread $5.00
  • Warmed baguette $3.50
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Zayaz Kebab (sample menu)
  • Mixed Vegetarian $7.50
  • Plain Bread $2.00
  • Mujva $7.00
  • Lamb Shish $13.00
  • Combo $12.00
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Hummus Bread $3.00
  • Fettuccini $9.00
Lambanjo (sample menu)
  • Tossed salad $16.00
  • Dirty peas $12.00
  • Choc brownie w ice cream $12.00
  • Beef & mushroom $8.00
  • Pork & kumara $8.00
  • Gravy $6.00
  • Berry fool w/ creme fraiche $12.00
  • Lamb & pea potato top $8.00
Tank Juice Bar

Tank Juice Bar

location

Address

191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993118

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dairy Free

Location
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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