Tank Juice Bar in 191 Featherston Street Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Vongole: cockles
  • Cannelloni di mamma Marcella $23.00
  • Agnello: lamb
  • Piccoli fritti Romani $15.00
  • Extra Bread $3.00
  • Fiorentina: T-bone steak
  • Salsicee: sausages
  • Pesce: fish
Tatsushi (sample menu)
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • mini udon noodle soup $7
  • tuna roll $5
  • Steamed Rice $2.5
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
Bebemos (sample menu)
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • -add bacon $3.00
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Brew'd Island Bay (sample menu)
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Add $4.00
    • Bacon
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
Mojo Central (sample menu)
  • - Tomato (seasonal) $3.50
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Ham, Cheese, Mustard $8.00
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
The Greek Food Truck (sample menu)
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Bougatsa $4.00
  • Spanakopita $6.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Sojourn Cafe & Bar (sample menu)
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Soup of the Day $9
    • Please ask for today’s special
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Wellington Seamarket (sample menu)
  • Mussels $ 1.20
  • Sausaqe $2.80
  • Hut Dog $2.80
  • Pacific Oysler Doz $ 21.00
  • Kumara Chips $ 4.80
  • Spinach & Pumpkin Fritter $ 2.90
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Tarakihi $ 8.30
The George on Willis (sample menu)
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Empire Cinema & Eatery (sample menu)
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • SOUP OF THE DAY $10.00
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • SEAFOOD LINGUINI HALF $15.00
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • FREE RANGE EGGS 2 ON TOAST $9.00
May's Takeaway (sample menu)
  • Corn Cob $1.50
  • Satay Skewer (Homemade) $3.00
  • Mini Rolls 10 for $3.50
  • Com Fritters $2.50
  • Deep Fries Bars
  • Seafood Fritters $3.50
  • Waffle Dogs $2.50
  • Curry Roll(Homemade) $2.50
Noah's Ark Teahouse (sample menu)
  • Braised Beef Noodles Soup $13.00
  • King Prawns with Lemon and Lime Sauce $18.90
  • Sliced Fish Congee $10.90
  • Seasonal Vegetables with Oyster Sauce $11.90
  • Handmade Vegetarian Spring Rolls (2pcs) $6.00
  • Sliced Chicken Congee $10.90
  • Braised Spare Ribs $15.90
  • Stir-fried Seasonal Vegetables $11.90
Rempah Malaysian (sample menu)
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • CHICKEN/LAMB MURTABAK $12.00
    • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
  • LAMB CURRY PUFFS (3 pieces) $5.00
    • Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
  • MEE HOON $13.50
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
  • MEE GORENG $13.50
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • Lime Pickle $3.00
  • SAMOSA (2 pieces) $5.00
    • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
Nam D (sample menu)
  • The classic $8.50
  • Five spice beef $8.50
  • Lemongrass pork $8.50
  • Up size deal $11.50
  • Grilled chicken $8.50
  • Spicy tofu $8.50
  • Drink combo $10.50
Friendly Bakery & Cafe (sample menu)
  • 2 Eggs on Toast $5.00
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Bacon & Eggs on Toast $8.00
  • Small Chips $2.50
  • Fillings $2.50
    • Mushrooms
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Snack Box $5.80
    • Thigh & Chips
Tank Juice Bar

Tank Juice Bar

location

Address

191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993118

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dairy Free

Location
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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