Tank Juice Bar in 191 Featherston Street Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.

Nearby Sample Menus

One Sushi (sample menu)
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
The Green Man (sample menu)
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • Beef Schnitzel $23.50
    • Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
  • Beef Kebabs $14.00
    • Cajun and Rosemary Black Angus Beef Kebabs with Aioli
  • Bruschetta $19.00
    • Diced Tomato, Red Onion, Garlic, Feta and Basil
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
Queen of Jackson (sample menu)
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Triple cooked hand cut fries, aioli 9
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
Grand Century Licensed Chinese Restaurant (sample menu)
  • Double Boiled Chicken with Fish Maw and Abalone $368.00
  • Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
  • Hong Kong Style Beef $18.80
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
  • Crystal Ham (chinese style) and Jelly Fish $20.00
  • Double Boiled Pork with Cordyceps Flower $168.00
  • Hot & Sour Soup with Seafood S $8 / M $36 / L $50
Origami (sample menu)
  • Spicy Salmon Wrap / 5pcs $14
    • fresh salmon, lettuce, cucumber, spicy herb sauce
  • Rainbow Roll (6pcs) $16
    • crabmeat, cucumber, assorted sashimi
  • Tofu Steak Set $17.50
    • fried tofu, vegetable, homemade gravy sauce
  • Tuna Maki (Raw) 6pcs $12
  • Duck Ramen $18
    • braised duck breast, ramen noodles, vegetable in sweet soy broth
  • Avocado 2pcs $5
    • avocado sushi
  • Avocado Roll 6pcs $14
    • teriyaki chicken, avocado
  • Garlic Fried Rice $16.50
    • garlic fried rice with chicken, beef or pork
Tawa Fish Supply (sample menu)
  • CHICKEN $10.00
  • 1/2 DOZ OYSTERS $16.00
  • CHICKEN CHlLLI SAUCE $11.00
  • PORK $12.50
  • COMBINATION $11.00
  • SEAFOOD CHILLI SAUCE $12.50
  • BACON $4.50
  • CHICKEN CORN $7.00
Supremo Take Outs (sample menu)
  • Chicken Schnitzel $5.00
  • Corn Nuggets (half dozen) $2.90
  • Potato Fritter $0.90
  • Homemade Corn Fritter $2.70
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Squid Rings $1.90
  • Egg $1.50
Le Marche Francais (sample menu)
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Dessert du jour See our waiters
    • Dessert of the day
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
Mulberry Garden (sample menu)
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • house smoked salmon $7.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Fresh lemon curd $5.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Jam with cream $4.50
  • Gelato ice cream, nuts and sauce $12.50
  • Onion relish, rocket and soft cheese $7.50
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Spaghetti Al Ragu Bolognese $19.5
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Plain Focaccia $2.00
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
Alasia (sample menu)
  • Ginger & spring onion $11.90
    • Chicken or beef
  • Bbq pork wonton noodle $11.90
  • Chicken $11.90
  • Chicken $ cashew nuts $12.90
  • Apple turnover $2.20
  • Fish $3.20
  • Moro bar- crumbed $3.00
  • Meat patty - home made $3.50
Little Hanoi (sample menu)
  • Little Hanoi special noodle souo $15.90
  • Grilled chicken salad $12.90
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Duck and bamboo soup $12.50
  • Chicken on vermicelli $12.50
  • Cashew nuts with vegetables $12.90
  • Deep fried fish soup $12.50
  • Pork and seafood noodle soup $12.50
Zaika Indian Bistro & Bar (sample menu)
  • Shahi Paneer $ 17.90
    • Our home-made cottage cheese cooked in vegetable sauce, cream and spices
  • Chilli Chicken Dry/Gravy $17.90
    • Boneless chicken pieces deep fried and sautéed with onion,Garlic capsicum,soya sauce and vinegar.
  • ●Vegetable/Paneer/Chicken/ Prawn Fried Rice
    • rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar
  • Keema Naan $5.50
  • Goan Curry Fish /Prawn $22.90
    • Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
  • -4 $42.90
  • Lamb Pasanda $19.90
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • Masala Pappadums $2.50 Each
Bin44 (sample menu)
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Spy Valley Iced Sauvignon Blanc $9
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
Tank Juice Bar

Tank Juice Bar

location

Address

191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993118

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dairy Free

Location
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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