Address
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Tank Juice Bar in 191 Featherston Street Menu
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Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.
Nearby Sample Menus
- Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
- Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
- Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
- Crumbed camembert cheese served with plum jam $12.00
- Cappuccino $4.00
- Scrambled eggs served with hash browns, sausage and baked beans $8.00
- Catch of the day to be advised $POA
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
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Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
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Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
- Curly Fries $6.00
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Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
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Skin-on John Dory - Grilled $14.40
- Firm white fish
- Potato Fritter $2.00
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Gurnard $10.20
- Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
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Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
- Spinach $4.00
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Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
- Hash browns $4.00
- Add vanilla ice cream $2.00
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Veal lasagne $22.00
- mozzarella & fresh basil napoli
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KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
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Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
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Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
- ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
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●The VBM (v) $15.00
- swap pork patty for potato & herb latke
- -add halloumi (v) $5.00
- Toasted ciabatta (v) $4.00
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The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
- -Biro biro rice (v, v*, g/f) $4.00
- -add halloumi (v) $5.00
- Fries tossed with rosemary & garlic with chili mayo (v) $8.00
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese and pickle on toast $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
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Garlic Bread $7.00
- with lashings of garlic butter
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
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Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
- Salad
- Vegetables
- Fresh strawberries & cream pavlova with raspberry sorbet
- Apple walnut slaw
- Potato salad
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Potato fritter
- Whole crispy prawn on rice
- Miso soup large $2.00
- Teriyaki Beef
- Rice paper roll, avocado, veges
- Raw tuna Gunkan
- Crispy Prawn
- Pumpkin
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- BRUNCH
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- NB: Please let our staff know when ordering if you are gluten or dairy free
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
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Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
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Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
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Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
- Fresh Green Salad $12.00
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Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
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All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
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Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
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Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
- Deep Fried Wontons $6.00
- Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
- Chicken with Seasonal Vegetables $15.90
- Prawn Twisters (10 pcs) $7.00
- Seasonal Vegetables with Tofu $13.90
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Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
- Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
- Blueberry Cheese Cake $8.90
- Margherita $15.00
- Chunky Chips with Tomato Sauce $9.50
- BBQ Chicken $18.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- ●Pizza
- Curly Fries with Tomato Sauce $9.50
- mussels, spicy tomato broth, grilled bread g* d $24.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- margherita, tomato, mozzarella, basil v $17.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- salad leaves, vinaigrette g d v $7.00
- artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
Tank Juice Bar
Phone
044993118
Opened hours
Mon
8 AM to 6 PM
Tue
8 AM to 6 PM
Wed
8 AM to 6 PM
Thu
8 AM to 6 PM
Fri
8 AM to 6 PM
Sat
9 AM to 5 PM
Sun
9 AM to 5 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dairy Free
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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