Tank Juice Bar in 191 Featherston Street Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.

Nearby Sample Menus

KFC (sample menu)
  • -2 Pack Crispy Strips $5.00
  • Family Feast $35.90
    • 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Wings Pack $8.90
    • 4 Wicked Wings.
  • Bean Salad, Side Salad $4.50
  • Value Meal $20.00
    • 6pcs Chicken, lge Potato & Gravy, lge Chips.
  • -3 Pack $4.90
Sweet Mother's Kitchen (sample menu)
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Johnsonville Fish Supply (sample menu)
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
  • Tarakihi Dinner $ 13.50
  • Salad (Standard) $ 3.70
  • Curry Roll $ 2.90
  • Jam Donut $ 2.50
  • Spring Roll $ 2.90
  • Genuine Paua Fritter $ 6.00
  • Tarakihi Fillet $ 9.40
The Residence (sample menu)
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Onion rings $8.00
    • With BBQ sauce
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Chicken tenders $10.00
    • With chipotle sauce
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Shine Cafe (sample menu)
  • g/f Toast $3.00
  • BLT $16.50
    • with toasted sourdough
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Toast & Spreads $ 7.00
  • Hollandaise $3.00
  • Eggs Benedict (Bacon) $16.50
  • Sausages $5.00
  • Eggs $5.00
Americanos Breakfast Restaurant (sample menu)
  • Long stack (4) $18.00
  • All prices are subject to change without notice.
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • Cowboy
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • "The Real Stuff" (25ml)
  • Side Orders
  • A big feed for those who can handle it! $19.90
    • Two eggs, any style...
  • One egg plus one choice. $14.80
Poneke Mojo Cafe (sample menu)
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Add a fried egg $10.50
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • 1 cheese $10.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Marine Parade Eatery (sample menu)
  • Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
  • Antipasti platter with cured meats and cheese $30.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Caprese salad on fried polenta $14.00
  • Marinated olives w/ toasted bread $8.50
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • BBQ chicken nibbles $14.00
Trisha's Pies (sample menu)
  • Sausage Roll $2.20
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Steak
    • chunky prime beef Steak
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Quiche $5.20
  • Savories $1.60
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Cashmere Lounge (sample menu)
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Titahi Bay Bakery (sample menu)
  • Apple cinnamon muffin
  • Mince curry $3.50
  • Char-grilled chicken with sweet chilly sauce $3.80
  • Char-grilled chicken with sweet chilly sauce $3.50
  • Chicken with mayo $3.50
  • Kebab $2.70
  • Steak & kidney $3.50
  • Sausage $2.50
La Rotisserie du Canard (sample menu)
  • Half roasted pork $20.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • Free range roasted chicken $20.00
  • Combo with potatoes and coleslaw $16.00
  • Coleslaw $5.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • 1/4 chicken $7.00
Little Hanoi (sample menu)
  • Mushroom and beansprouts $12.90
  • Lamb salad $15.90
  • Grilled pork/chicken on rice noodle $12.90
  • Seasonal vegetables $12.90
  • Duck and bamboo soup $12.50
  • Chicken on vermicelli $12.50
  • Beef and spring roll on rice noodle $12.90
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
Byron's Restaurant (sample menu)
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Available: Lunch & Dinner
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Chargrilled Bread & House Dips (V) $10.00
  • Seasonal Veg (V) $7.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Paper Road Bistro (sample menu)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Tank Juice Bar

Tank Juice Bar

location

Address

191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993118

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dairy Free

Location
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
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