Taste of Vietnam in Wellington Menu

VIETNAM MENU VIETNAM MENU
  • VIETNAMESE NOODLES SOUP $12.00
    • beef/chicken, rice noodle served w veggies
  • VIETNAMESE SANDWICH $8.20
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
  • VIETNAMESE SANDWICH $9.90
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
  • PORK/CHICKEN NOODLE $11.00
    • served w veggies, nuts & Vietnamese sauce
  • BEEF/CHICKEN SALAD $11.00
    • served w nuts, herbs & sauce
  • COMBO $12.50
    • stir fried noodles + 420ml soft drink

Nearby Sample Menus

  • Fruit Salad with Yoghurt $7.00
  • Fries & Wedges $6.50
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Baked Beans on Toast $7.00
  • Roast Vegetable Risotto $15.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Bacon & Eggs $10.00
  • Chicken Egg & Cheese $6.50
  • Bacon $5.00
  • Ham $3.00
  • Chicken wings 2 for $3.00
  • Hawaiian $4.70
  • Stuffed Mushroom (Deep Fry) $9.80
  • Cheese & Corn $3.60
  • Steak & Egg $5.60
  • Bruschetta Caprese $10
  • Light and nourishing, fresh and filling
  • add Capers $2
  • Ravioli Pomodoro $21
    • Homemade ravioli stuffed w the classic combination served with napolitana sauce
  • add Mozzarella $2.50
  • add Feta $3
  • Spaghetti Bolognese $16
    • Made in traditional Italian way
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • Crumbed chocolate bar $4.50
  • Soy Sauce Chicken on Rice $13.00
  • Kungpo squid $13.90
  • Beef with Vegetables $13.90
  • Spring Onion Pan Cake $3.50
  • Egg $5.30
  • Crispy Chicken $14.50
    • with Sweet Chlli Sauce
  • Kungpo vegetable $12.90
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • All burger come with fries and tomato sauce
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Onion rings $8.00
    • With BBQ sauce
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Cheese $20
    • w Accompaniments
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Wooden spoon ice cream sandwich $6.95
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • Prawns $16.00
  • Chicken, Beef or Pork $14.00
  • A7 Chicken Satays $7.50
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
  • Lamb 15.00
  • C1 Red or Green Curry
  • Beef or Pork 15.00
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • Spicy Chilli Beef $13.00
    • Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
  • Steamed Rice $2.00
  • Lychee Ice-Cream $8.00
  • Garlic Chilli King Prawns $28.00
    • Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
  • Pan Fried Beef Ho Fun $18.00
    • Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
  • Hot Pepper Chicken $22.00
    • Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Thai Style Chicken with Rice $12.90
  • Sze Chuan Chicken with Rice $12.90
  • Sambal squid with rice $12.90
  • Roti
  • Beef with Oyster Sauce with Rice
  • Extra rice
  • Sliced chicken in Singapore Sauce with Rice
  • Thai Style Tofu with Rice
  • Chicken nuggets & chips $7.00
  • Add $4.00
    • sausages
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Creamy OR Fried garlic mushrooms $17.50
    • with spinach on ciabatta w a poached egg
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Free-range eggs on toast $10.00
  • Add $4.50
    • black pudding
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • (all kids menu items come w a free chocolate sundae)
  • Vegetarian Salad Burger $18.00
    • 110g Vegetarian Pattie w Lettuce, Cucumber, Tomato, Red Onion, Fresh Avocado & Aioli
  • Sterr Ribs $18.00/$28.00
    • Our street classic, slow-cooked then smothered in our Famous steer BBQ sauce & accompanied by our Golden French Fries regular/large
  • The Uncle Sam $16.50
    • 120g Premium In-House Beef Pattie, w Streaky Bacon, Lettuce, Tomato, Red Onion. Mayo & Cheddar Cheese
  • Salted Caramel Delight Burger $12.00
    • Freshly deep fried Donut layered w Caramel ice-cream, Chocolate Mousse & drizzled w a Salted Caramel sauce, topped w whipped cream >>
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
  • Chicken Pizza $18.00
    • Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
  • Wasabi Fish Burger $17.00
    • Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Blueberry pancakes
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Chicken noodle salad $15.00
    • w curry mayo
Taste of Vietnam

Taste of Vietnam

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0221207915

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Child-friendly

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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