Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
77. RAITA $2.00
Yogurt mixed with cucumber and ground spices.
11. GOLDEN FRIED KING PRAWNS $11.90
King prawn marinated with tempura batter and deep fried until crispy.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
28. LAMB MADRAS $14.90
A hot south Indian dish, cooked to suit your palate.
38. BEEF JALFREZI $14.50
Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
34. BEEF SAAGWALA $14.50
Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.