Taste of Vietnam in Wellington Menu

VIETNAM MENU VIETNAM MENU
  • VIETNAMESE NOODLES SOUP $12.00
    • beef/chicken, rice noodle served w veggies
  • VIETNAMESE SANDWICH $8.20
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
  • VIETNAMESE SANDWICH $9.90
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
  • PORK/CHICKEN NOODLE $11.00
    • served w veggies, nuts & Vietnamese sauce
  • BEEF/CHICKEN SALAD $11.00
    • served w nuts, herbs & sauce
  • COMBO $12.50
    • stir fried noodles + 420ml soft drink

Nearby Sample Menus

One Fat Bird (sample menu)
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • FRENCH TOAST $14.90
    • grilled banana & maple syrup
  • DILL & GARLIC PRAWNS $11.90
    • popcorn capers cos lettuce sauce & basil pesto
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • SAUSAGE & MASH $19.90
    • onion gravy
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
Khandallah Trading Company (sample menu)
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Add chicken $4.00
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Hash browns $4.00
Ekim Burgers (sample menu)
  • Esther $6.00
    • The Classic Ekim Burger
  • Papa T $13.00
    • Guacamole and Bacon
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Stemps $11.50
    • Hash Brown, Bacon, Beetroot relish
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
Hop Garden (sample menu)
  • Haloumi & Melon, lemon dressing $9
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Sticky Pork Belly Sandwich $15
  • Steamed Fruit Pudding $12
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • Rocket, Balsamic & Olive Oil $8
The Chocolate Frog Cafe (sample menu)
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Kidneys mushrooms and bacon $17.00
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Regal Chinese Restaurant (sample menu)
  • Combination Chow Mein $20.00
  • Seafood Delight - Seasonal Seafood Selection with Vegetables $40.00
  • Crispy Spring Rolls (3 rolls) $6.00
  • Squid stir-fried with Black Bean Sauce & Capsicums $22.00
  • Pan Fried Chive Cakes (3pcs) $6.00
  • Deep Fried Mushrooms (5 pcs) $6.00
  • Prawns steamed with Gold & Silver Garlic $32.00
  • Beef Steak in Black Pepper Sauce $32.00
Big Thumb (sample menu)
  • -Half $40.00
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • Big Thumb Pork Cutlets $24.00
    • Deep fried pork cutlets served with Chef’s secret sauce.
  • Wonton Soup $7.00
    • Prawn filled Won Tons poached in fresh chicken broth.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Sizzling Pork Satay $24.00
    • Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
  • Hot Mushroom Soup $8.00
    • Creamy with a dash of chilli oil.
  • Garlic Ginger Beef $22.00
    • Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
El Porteno (sample menu)
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Kids Panini $5
    • Your choice of any two fillings
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
Gasoline (sample menu)
  • Chicken $11.00
  • Avocado $10.50
  • Tomato
  • Pineapple
  • Mushroom
  • Chicken
  • Cheese
  • Salmon $1.50
Pranah (sample menu)
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
Cafe Classic (sample menu)
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • French toast $16.00
    • on ciabatta - bacon, banana and maple syrup
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • -add fries $4.00
  • Soup of the day $12.00
    • served with ciabatta
  • -aioli, hollandaise $2.00
The Canteen (sample menu)
  • Slow cooked lamb shoulder salad $16.50
    • w/ Israeli couscous, roast tomatoes, feta & green leaves
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Eggs $2.00
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Bacon $4.00
  • Sticky lemon yoghurt cake $5.00
Strawberry Fare Restaurant (sample menu)
  • Triple Chocolate Brownie $11.50
    • Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Fresh Fruit Bowl $15.50
    • Fresh seasonal fruit served with chocolate sauce and yoghurt.
  • Kids Ice Cream $8.00 / $5.50
    • 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Hong's Cooking Takeaway (sample menu)
  • Bamin goreng $12.50
  • Pork dim sim (6) $6.00
  • Chicken pineapple and cashew- nut fried rice $13.00
  • Bacon and egg burger $4.50
  • Potato fritter $0.80
  • Satay Combination $12.00
  • Spring roll (steak) $1.70
  • Chicken Chowmein $11.00
V2 (sample menu)
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • 8. Balsamic Vinaigrette (LF)
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 5. Mango & Chilli (LF)
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 2. Caesar
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 3. French (LF)
Taste of Vietnam

Taste of Vietnam

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0221207915

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Child-friendly

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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