Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Chuckles Curly Fries $7.50
SMK's famous curly fries with Creole mayo
Enchiladas $17.50
Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Jambalaya $23
Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Blossom’s grilled chicken $15.50
with spiced grilled Tarakihi
Rhubarb & strawberry streusel $8.50
Delicious fruit baked in a pie with a crumble like topping
Swamp Dip $11.50
A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Longhorn Garlic Loaf $9.00
Oven toasted garlic artisan ciabatta loaf to share
Beef Burger $12.00
A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Fish O' The Day $24.00
Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Vegetarian O' Day $22.00
The chef's vegetarian option made fresh
Calamari Salad $10.00
Lightly coated calamari rings with a crisp garden salad
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
The Scotch Fillet $30.00
A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g