Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam in Wellington Menu
Are you the owner? Manage this listing for free.
VIETNAM MENU-
VIETNAMESE NOODLES SOUP $12.00
- beef/chicken, rice noodle served w veggies
-
VIETNAMESE SANDWICH $8.20
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
-
VIETNAMESE SANDWICH $9.90
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
-
PORK/CHICKEN NOODLE $11.00
- served w veggies, nuts & Vietnamese sauce
-
BEEF/CHICKEN SALAD $11.00
- served w nuts, herbs & sauce
-
COMBO $12.50
- stir fried noodles + 420ml soft drink
Nearby Sample Menus
- Hollandaise $2.00
- Egg $2.00
- Cranberry $4.50
- Add bacon $2.00
- Sausage $4.00
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
- Egg $3.50
- Black Pudding Hash $19.00
-
Home Made Soup $8 or $14
- Add GF $2
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
- Grilled Halloumi
- GF= Gluten Free
- GF= Gluten Free
- -GF $2.00
-
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
-
Baked brie on a toasted croutons $14.90
- with cranberry dressing
- **excluding BBQ sauce
- Vegetarian Nacho(V)
- available Monday to Friday 11:30pm - 2:30pm
- note gf base additional $2.90
-
Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives
-
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
-
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
- Homemade Wedges 9
-
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
- Knödel 6
-
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
- Bratwürst Smoked Beef
-
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
-
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
-
Bucket of fries $7.50
- with aioli and tomato sauce
-
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
-
Side salad $3.00
- salad greens with balsamic or aioli dressing
- Bacon and Eggs > with your choice of eggs $15.90
-
Extra sides $4.50 each
- bacon, fries, mushrooms
-
Soup of the day $10.90
- served with warmed bread
-
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
-
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
- 1Pm till late
- Small $2.80
- Garlic Bread $8.00
- Fries
- Large $4.50
-
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
-
Hand Cut Wedges $8.00
- With Aioli
- 4Pm till late
- Sausages $5
- Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
- String Fries With Parmesan & Aioli $8
- Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
- Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
- Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
- Hand Cut Fries With Onion Gravy $8
- Choose From Sourdough, Multigrain Or Gluten Free And Paleo
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
-
Soup $12.50
- of the day with toasted garlic sourdough
- Garlic Chilli Prawns $11.00
-
Seafood Risotto $21.50
- of prawns, scallops and smoked fish with fresh herbs and roasted lemon
-
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
-
Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
- Lemon Tart with Orange and Lemon Sauce $14.00
-
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
- Falafel rice $7.00
- Vege roll $6.00
- Falafel
- Large salad $7.00
- -Mini $10.00
- Falafel burger $5.00
- Cajun donor salad $8.50
- Cajun rice $7.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CURLY FRIES $5.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- POPCORN CHICKEN $6.00
- CRISPY CHICKEN PO BOY $10.00
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- MONKFISH PO BOY $10.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Please see our blackboard.
-
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
- -add bacon or chorizo $4.00
- -salmon $18.50
-
Toast and spreads $6.00
- on ciabatta or 5 grain
-
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- -aioli, hollandaise $2.00
-
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- Sauce side
-
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Extra slice of toast or hollandaise $2.50
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- - 1 Cheese $14.00
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
-
Vegetarian burger $5.70/C$10.20
- With cheese, pineapple, corn fritter
- Sausage $2.50
- Vegetable $9.90
- Chips $3.00
-
Roti $3.20
- (1 piece)
- Chicken $ cashew nuts $12.90
- Cheese burger w/ meat patty $5.20/C$9.70
- Combination- chicken, steak, pork $12.50
- Omelet- mushroom $8.00
- Scrambled egg, sausage & toast $7.00
- Omelet- pork $8.50
- Chips $2.50
- Bacon, egg, sausage & toast $8.50
- Any extra $1.00
- Chicken wing $1.50
- Steak, egg,sausage & chips $15.00
Taste of Vietnam
Phone
0221207915
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus