Taste of Vietnam in Wellington Menu

Nearby Sample Menus

Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Spaghetti and meatballs $12.00
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil

-add Kapiti vanilla bean ice cream
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
Black beans (v, g/f) $5.00
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
-Brussels sprouts (v, v*, g/f) $7.00
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise

PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Egg, cottage cheese, almonds + celery leaves $12.50
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.

Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
SusieQue $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
Dirty rice $5.50
Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
Thunderburger $11.50
- seasoned all beef burger w lettuce, tomato & red onion
Grilled or fresh tomato or grilled spinach or avocado $4.50
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo

Prawn Curry $13.00
- Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.

Pan- fried meat dumpling (4) $6.00
-roast duck
Stir-fried pork with vegetables $12.00
Spicy chicken with chili & garlic
Combination fried rice $11.50
Shrimps foo young $11.00
Lamb in black pepper sauce $14.00
Barbecued meat combination $18.00

Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
Lychee Ice-Cream $8.00
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.

Regular Standard $9.80
Chicken Katsu $6.00
Katsu Curry
Regular Standard $9.80
Tempura Vegetable Soba Standard $9.50
Large Standard $13.40
Katsu Udon Standard $10.90
Sukiyaki Chicken Udon Standard $9.90

All mains served mild, medium or hot with free Basmati rice
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Parantha $3.50
- Wholemeal flour bread
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Tikka Tandoori Nights $14.00
- Marinated pieces of chicken with special Tandoori Nights spices.
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
Vegetable Makhani $12.50
- A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.

Mini Bacon & Egg Quiche $2.90
Molenberg $2.60
Chocolate Cake $44.00
Mini Chicken Pies $3.70
Belgian Biscuits $3.20
Rasberry Slice $3.20
White Chocolate & Rasberry $3.30
Mini Vegetarian Quiche $2.90

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
Kimchi Udon Soup $12
- Japanese noodle soup with Korean Kimchi
Gyoza - Vegetarian $8
- Deep fried vegetable dumplings
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
Chicken Katsu $8
Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
Pork Katsu & Curry $15
Soft Shell Crab $11
- Deep fried soft shell crab

Noah's Ark Special Fried Rice $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
Marinated Chicken Wings (3 pcs) $7.90
Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
Chicken in Thai Chilli Sauce $15.90
Fish Fillet in Spring Onion Oil $18.90
Sweet and Sour Beef $15.90
Sweet and Sour King Prawns $17.90
Wontons with Chilli Oil (pork) (8 pcs) $10.00

Chicken pineapple and cashew- nut fried rice $13.00
Bacon and egg burger $4.50
Singapore vermicelli $12.50
Kumara chip $5.50
Hot and Sour Soup $9.00
Sweet and sour Prawn $18.00
Pork dumpling (6) $6.00
Crumbed fish $2.90

Taste of Vietnam

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

0221207915

Email

None

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Asian , Vietnamese

Features

EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly

Taste of Vietnam in Wellington Menu

Nearby Sample Menus

Taste of Vietnam

Wellington Region > Wellington > Taste of Vietnam

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

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