Taste of Vietnam in Wellington Menu

VIETNAM MENU VIETNAM MENU
  • VIETNAMESE NOODLES SOUP $12.00
    • beef/chicken, rice noodle served w veggies
  • VIETNAMESE SANDWICH $8.20
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
  • VIETNAMESE SANDWICH $9.90
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
  • PORK/CHICKEN NOODLE $11.00
    • served w veggies, nuts & Vietnamese sauce
  • BEEF/CHICKEN SALAD $11.00
    • served w nuts, herbs & sauce
  • COMBO $12.50
    • stir fried noodles + 420ml soft drink

Nearby Sample Menus

  • Hollandaise $2.00
  • Egg $2.00
  • Cranberry $4.50
  • Add bacon $2.00
  • Sausage $4.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Egg $3.50
  • Black Pudding Hash $19.00
  • Home Made Soup $8 or $14
    • Add GF $2
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Grilled Halloumi
  • GF= Gluten Free
  • GF= Gluten Free
  • -GF $2.00
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • **excluding BBQ sauce
  • Vegetarian Nacho(V)
  • available Monday to Friday 11:30pm - 2:30pm
  • note gf base additional $2.90
  • Warmed Crumbed Halloumi (V) $16.90
    • With Roasted Vegetable Chutney Olives
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Homemade Wedges 9
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Knödel 6
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Bratwürst Smoked Beef
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Bacon and Eggs > with your choice of eggs $15.90
  • Extra sides $4.50 each
    • bacon, fries, mushrooms
  • Soup of the day $10.90
    • served with warmed bread
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • 1Pm till late
  • Small $2.80
  • Garlic Bread $8.00
  • Fries
  • Large $4.50
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Hand Cut Wedges $8.00
    • With Aioli
  • 4Pm till late
  • Sausages $5
  • Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
  • String Fries With Parmesan & Aioli $8
  • Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
  • Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
  • Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
  • Hand Cut Fries With Onion Gravy $8
  • Choose From Sourdough, Multigrain Or Gluten Free And Paleo
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Garlic Chilli Prawns $11.00
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
  • Lemon Tart with Orange and Lemon Sauce $14.00
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • Falafel rice $7.00
  • Vege roll $6.00
  • Falafel
  • Large salad $7.00
  • -Mini $10.00
  • Falafel burger $5.00
  • Cajun donor salad $8.50
  • Cajun rice $7.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CURLY FRIES $5.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • POPCORN CHICKEN $6.00
  • CRISPY CHICKEN PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • MONKFISH PO BOY $10.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Please see our blackboard.
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • -add bacon or chorizo $4.00
  • -salmon $18.50
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -aioli, hollandaise $2.00
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Sauce side
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Extra slice of toast or hollandaise $2.50
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • - 1 Cheese $14.00
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Vegetarian burger $5.70/C$10.20
    • With cheese, pineapple, corn fritter
  • Sausage $2.50
  • Vegetable $9.90
  • Chips $3.00
  • Roti $3.20
    • (1 piece)
  • Chicken $ cashew nuts $12.90
  • Cheese burger w/ meat patty $5.20/C$9.70
  • Combination- chicken, steak, pork $12.50
  • Omelet- mushroom $8.00
  • Scrambled egg, sausage & toast $7.00
  • Omelet- pork $8.50
  • Chips $2.50
  • Bacon, egg, sausage & toast $8.50
  • Any extra $1.00
  • Chicken wing $1.50
  • Steak, egg,sausage & chips $15.00
Taste of Vietnam

Taste of Vietnam

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0221207915

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Child-friendly

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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