Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam in Wellington Menu
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VIETNAM MENU-
VIETNAMESE NOODLES SOUP $12.00
- beef/chicken, rice noodle served w veggies
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VIETNAMESE SANDWICH $8.20
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
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VIETNAMESE SANDWICH $9.90
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
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PORK/CHICKEN NOODLE $11.00
- served w veggies, nuts & Vietnamese sauce
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BEEF/CHICKEN SALAD $11.00
- served w nuts, herbs & sauce
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COMBO $12.50
- stir fried noodles + 420ml soft drink
Nearby Sample Menus
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Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
- Steamed Rice Noodle $2
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
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Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- Chef’s Salad (V) $17.00
- Small side of fries (V, GF) $5.00
- ADD curry sauce (V, GF) $10.00
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
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Veggie (V) $17.00
- With halloumi & chargrilled vegetables
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Lunch express set menu (daily) $30.00
- Charcuterie platter $18 per guest
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
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Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Honey and truffle whipped potato $9.00
- Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
- Organic mixed leaf salad & house dressing $8.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Mixed Olives $8.90
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Cheese/Egg/Onion/Pineapple $1.00
- Mongolian Beer $13.90
- Singapore Noodles $12.90
- Chicken nuggets(6) $5.40
- Beef in Black bean Sauce $13.90
- Combination Seafood Chow Mein $18.00
- Bacon & Egg Fried Rice $12.90
- Sweet & Sour Fish $13.90
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
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Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
- Grilled sesame ginger rice paper $3.00
- Jasmine rice (small/large) $1.00/$2.50
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Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
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Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
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Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Pork Steamed Bun $5.00
- Steamed mantou with braised pork
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Teriyaki with Rice $15.00
- Beef or chicken with teriyaki sauce
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-Ting Zai $8.00
- Duck, seafood and peanuts
- Eggplant and chicken / Black pepper rib eye $18.00
- Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
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-Beef and Egg $15.00
- Beef with egg
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●X.O: Sauce Ho Fun
- Stir fried Ho fun with XO sauce
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Sambal $16.00
- Beef or chicken with vegetables and hot sambal sauce
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Cherry $17
- Coconut, Almond, Cinnamon
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
- Mushrooms $4.00
- Side of curly fries $4.00
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
- Vegetable makhani (very mild) $9.00
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Lamb korma $18.00
- boneless pieces of lamb cooked with cashew nuts gravy.
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Tandoori chicken $11.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
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Vegetable samosa $6.00
- deep-fried triangular pastry filled with potatoes, green peas and spices.
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Aloo gobi $13.00
- sauteed potatoes with fresh cauliflower cooked with spices.
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Chicken lavabdar $18.00
- boneless tandoori chicken cooked with gravy and capsicum.
- Beef lavabdar
- Onion bhaji
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Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
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Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
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Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Tortas de elote $12.00
- Corn fritters
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Mutter Paneer $16.00
- Home made cubes of cottage cheese cooked with green peas and spices.
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Keema Naan $4.50
- Naan stuffed with minced lamb.
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Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
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Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
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Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
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Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
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Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
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Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
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Chefs special pork spare ribs $22.00
- With chunky handcut fries
- -Lg $27.00
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Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
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Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
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Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
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Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
- -Side salad $6.00
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Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
- 4. Italian (LP)
- LF= Low Fat
- 10. Creamy Herb & Garlic
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2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
- Extra Regular Filling: $1.00
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12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
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11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
- V=Vegetarian
Taste of Vietnam
Phone
0221207915
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus