Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam in Wellington Menu
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VIETNAM MENU-
VIETNAMESE NOODLES SOUP $12.00
- beef/chicken, rice noodle served w veggies
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VIETNAMESE SANDWICH $8.20
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
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VIETNAMESE SANDWICH $9.90
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
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PORK/CHICKEN NOODLE $11.00
- served w veggies, nuts & Vietnamese sauce
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BEEF/CHICKEN SALAD $11.00
- served w nuts, herbs & sauce
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COMBO $12.50
- stir fried noodles + 420ml soft drink
Nearby Sample Menus
- Margherita $9
- Artichoke $9
- Marinara $9
- Prosciutto $9
- Fresh Arugula $9
- Caprese $9
- Funghi $9
- Salsiccia $9
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
- Bubble & squeak $5
- Sauteed broccoli, garlic, chilli & ricotta salata $7
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
- -Veggie Tempura (V) $4.20
- ●Topping
- -Mushroom (V) $3.00
- -Crumbed Chicken Katsu Curry $13.80
- -Large Serving / Second Serving $2.00
- -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
- ●Hot Pot Rice
- -Black Chicken / Black Chashu $12.80
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Toast and jam or peanut butter $ 7.50
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Fish & Chips
- served with fresh garden salad and chips
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Chicken Curry
- homemade curry served with rice.
- Egg, Onions $1.50
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
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Ham Steak with pineapple
- served with salad and chips
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Flautas $15.00
- Deep fried tacos
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Flautas $15.00
- Deep fried tacos
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
- Crispy garlic bread $3.00
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
- Fries
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Bread roll $1.50
- 2 courses $35
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- 3 courses $45
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Asparagus $10
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Asparagus, boiled egg, courgette salad $12.00
- Zany Zeus Halloumi $7.00
- Pate de campagne $12.00
- Strawberries, elderflower, hazelnuts $10.00
- Longbush pork, corn, cabbage $20.00
- Spinach and ricotta dumplings $20.00
- Large Raspberry Jam Buns $5.40
- Ham & Egg $4.70
- Flapjacks $3.00
- Mince $4.30
- Coffee Eclair $3.60
- Apple Pasties $3.20
- Creamed Apple Pasties $3.80
- Custard Bun $3.00
- Whitehaven Noble Riesling $9
- Pork and Shitake Wontons $12
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Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
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Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
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Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
- Soup of the Day $12
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Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
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Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Home-made calamari rings $10.00
- With lemon aioli
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Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
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Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
- Home-made garlic bread $7.00
- -Lg $29.00
- -Add cheese $2.00
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Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
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Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
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Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
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French Toast $9.50
- Bacon & Banana with Maple Syrup
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Toasted Sandwiches $4.00
- Ask Staff for Fillings
- Bacon & Eggs on Toast $8.00
- Hash Brown, Bacon & Eggs on Toast $10.50
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Fillings $1.50
- 1 x Grilled Tomato
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Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips
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Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
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Toast $10.00
- w avocado & tomato or w jam
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
- Hand cut chips & fresh aioli $8.00
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Bangers & mash $15.00
- w a rich onion gravy
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Caramelised pork $17.00
- w beetroot & kumara mash
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
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Muesli homemade $10.00
- w fruit & yoghurt
- Roast vegetables $8.00
Taste of Vietnam
Phone
0221207915
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus