Taste of Vietnam in Wellington Menu

Nearby Sample Menus

Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
Chili Paneer $13
Full Rack $24.00
Half Rack With Chips $14.00
Fish Cutlet $2
Peri-Peri $2.00
Lamb Curry $16
Kadai Chicken $14

Sauteéd potatoes $8
House salad $7
Seasonal vegetables $8
250g Eye Fillet $35
Sourdough, rye, house butter (V) $5.5
Roasted cauliflower, currants, hazelnuts, parsley $8
Lentil & quinoa salad $8
Red wine demi-glace $3

Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
Coconut Rice $2.20
Acar (Mixed pickled vegetables) $4.90
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Mango Chutney $2.80
Chicken Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad

Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Combo Platter $35.00
- a selection of our popular entrees to share
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce

Combination $14.50
Crab Meat $12.90
Yeung-Chow $14.50
Roast Pork & Pineapple $14.90
Japanese Curry $14.50
- Beef or pork with rice
Roast Pork $12.90
Chan's Special $14.50
Donuts $1.50

Coleslaw (Punnet) $3.50
Hash Brown $1.20
corn on the Cob $3.30
Mussel $1.20
1/4 Chicken $8.50
Bacon Burger $5.20
Won Ton $0.90
Lasagne $3.00

Dessert du jour See our waiters
- Dessert of the day
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Pain aux raisin $4.00
- Raisin danish
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
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Bean Sprouts $2.00
Sesame Crisps $3.50
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Pickled and Toasted Chilli $2.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
24 Hour Pork Belly $3.00
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Toast & Bagel Selection
Pasta of the Day
- See our Chef's special board
- with preserved & cream cheese $6.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Cheesy Bacon Wedges $16.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Available all day until 5pm.
Salmon $6.00
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
-Add Salmon $6
-2 slices $3.00
Add any extras from the list below.
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.

Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce

Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
Papadom (4 pcs) $2.50
Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
Kabab Kaliyan $10.50
- Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
Plain Naan $2.50
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy

of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Gyoza are served with ponzu sauce
Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
All our dim sum and dumplings are handmade inhouse.
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic

Grilled Pork Roll $6.50
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Egg Sandwich $3.00
Tuna Salad Sandwich $4.00
Hash Brown / Spicy Spanish Chorizo $1.00
Sausage Roll $2.50

Taste of Vietnam

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

0221207915

Email

None

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed

Price

$10 - $20

Type

None

Service

None

Cuisine

Asian , Vietnamese

Features

EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly

Taste of Vietnam in Wellington Menu

Nearby Sample Menus

Taste of Vietnam

Wellington Region > Wellington > Taste of Vietnam

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

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