Taste of Vietnam in Wellington Menu

VIETNAM MENU VIETNAM MENU
  • VIETNAMESE NOODLES SOUP $12.00
    • beef/chicken, rice noodle served w veggies
  • VIETNAMESE SANDWICH $8.20
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
  • VIETNAMESE SANDWICH $9.90
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
  • PORK/CHICKEN NOODLE $11.00
    • served w veggies, nuts & Vietnamese sauce
  • BEEF/CHICKEN SALAD $11.00
    • served w nuts, herbs & sauce
  • COMBO $12.50
    • stir fried noodles + 420ml soft drink

Nearby Sample Menus

Wendy's (sample menu)
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • L $4.80
  • M $3.40
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Gerry's Charcoal Chicken (sample menu)
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Squid Rings $1.20
  • 1/2 chicken meal $15.00
  • Pork meal $11.80
  • 1 chicken schnitzel $11.80
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • Garlic Roll $2.00
Hotel Bristol (sample menu)
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Vegetable lasagna $18.00
    • homemade with seasonal vegetables served with fresh salad
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
  • Fish Cakes $12.00
    • with mustard mayo and Salad
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
Rams Crazy Dumpling Restaurant (sample menu)
  • T2 Chicken tofu & salted fish $17.50
  • N12 Singapore fried noodles $13.50
  • R11 Salted fish chicken fried rice $12.50
  • B12 Beef with mixed vegetable $16.50
  • C8 Nasi Goreng $12.50
  • B7 Singapore Fired Noodles $12.50
  • S5 Dumpling soup $8.50
  • A3 Steamed dumplings $9.50/ 8 pcs
Sandbar (sample menu)
  • Beer Battered Onion Rings $4.00
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • 2 Eggs $3.00
  • 3 Egg Omelette $13.00
    • Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
  • Burgers $19.00
    • Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Italiano $21.00
    • Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
China Beach Restaurant & Take Away (sample menu)
  • Roast chicken $14.00
  • Baked spare ribs with spicy pepper salt $15.00
  • Beef steak with red wine $18.00
  • - 2 course ( minced meat served with lettuce) $42.00
  • Spicy chicken with chili & garlic
  • Sesame prawns $2.00 each
  • Pork chop with garlic salt $15.00
  • Chef's special vegetarian $12.00
Seafood Plus (sample menu)
  • 5 Pieces chicken nibbles & wings and half scoop chips $6.00
  • Corn $2.50
  • Bluff Oyster (seasonal) N/A
  • Garlic Prawns $14.00
    • 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
  • Lemon Chicken $11.00
    • On Noodles or Steamed Rice
  • Hot Dog $2.40
  • Fish $3.00
  • Chicken Nuggets $0.90
Four Kings (sample menu)
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
Nudel (sample menu)
  • 8. Mapo Tofu $12.50
  • 6. MONGOLIAN BEEF NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Beef
  • 36. CHICKEN NOODLE SOUP $11.50
    • Bokchoy, Chicken and Noodle
  • Black Pepper Beef Dumpling $9.00/12each
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 9. SWEET & SOUR PORK NOODLES/RICE $11.50
    • Carrot, Pineapple and Deep Fried Pork
  • 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
  • 15. Roast Pork On Steamed or Fried Rice $12.50
The Annexe (sample menu)
  • Tomato $4.00
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Hash brown $3.00
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
O'Sushi (sample menu)
  • Miso $2.50
  • O’Sushi Special $6.90
  • King Prawn
  • O’Nagiri $2.50
  • Chicken on Rice $6.90
  • Selection of Sushi may change*
  • Spicy chicken
  • Cream Cheese & Avocado
Curry To Go (sample menu)
  • Garlic Prawns
    • Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
  • Chicken Curry
    • Simple home style chicken curry with medium spices, tomatoes and corianders
  • Chicken Wings (4 pieces) $7.00
    • Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Chicken Daal
    • Mixed Daal cooked with pieces of chicken and ground spices.
  • Main $18.90
    • Mild/Med/Hot
  • Chicken Lababdar
    • Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
Trisha's Pies (sample menu)
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
Coolsville Trading Post (sample menu)
  • Pastrami salmon on toast with capers & rocket $8.50
  • Coconut chia seed pudding with fruit $8
  • Ham & Egg bite with homemade salsa $6
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Ham & Egg bite with homemade salsa $6
  • Veggie lasagna with spinach & lentils $10
Cafe 51 (sample menu)
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • Panini $7.80
    • In anyway
  • Chicken hamburger $6.90
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • -Fried egg and extra cheese $2.00
  • Takeaway tomato / sweey and sour sauce $1.50
  • ●Side
  • Beef and veg. dumplings(6) $9.00
Taste of Vietnam

Taste of Vietnam

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0221207915

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Child-friendly

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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