Taste of Vietnam in Wellington Menu

VIETNAM MENU VIETNAM MENU
  • VIETNAMESE NOODLES SOUP $12.00
    • beef/chicken, rice noodle served w veggies
  • VIETNAMESE SANDWICH $8.20
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
  • VIETNAMESE SANDWICH $9.90
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
  • PORK/CHICKEN NOODLE $11.00
    • served w veggies, nuts & Vietnamese sauce
  • BEEF/CHICKEN SALAD $11.00
    • served w nuts, herbs & sauce
  • COMBO $12.50
    • stir fried noodles + 420ml soft drink

Nearby Sample Menus

  • Add vanilla ice cream $2.00
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Fries $4.00
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Bacon $4.00
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Apple cinnamon gyoza $10.00
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Yasai pad-thai $18.50
    • Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
  • Half a Tea-stained egg $1.00
  • Pork $12.90
  • King Prawn $22.50
  • Steak Cashews, Pineapple $14.90
  • Shrimp $15.50
  • 1/2 Doz. King Prawns $15.50
  • Steak & Tomatoes $14.90
  • Bean Curd Vegetarian $14.50
  • Chicken Wing $1.70
  • Bacon & Egg Pie $4.90
  • Steak & Vegetable Pie $5.10
  • Mince Savoury $2.50
  • Potato Top Savoury $2.50
  • Braised beef cheek pie $5.10
  • Steak & Cheese Pie $5.10
  • Steak & Kidney Pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Mesclun and vinaigrette (V) $5.00
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Salt & pepper squid Salad $21.00
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Chef’s Salad (V,*) $17.00
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • -roast duck
  • Chinese style hot & sour soup $10.00
  • Roast duck $18.00
  • -mongolian beef
  • -combination fried rice
  • BBQ pork $15.00
  • Stir- fried chicken with vegetables $13.00
  • Sweet & sour fish $12.00
  • Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
  • -Add Coffee Glazed Bacon for $5.00
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Please advise your server of any allergies or dietary requirements
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • -add pork belly $25.00
  • - add line caught fish $25.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Smoked nuts, pepitas $6.00
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Crispy Qua Half $16
    • Fresh Slow
  • Soup $12
    • Daily Special & Bread
  • Chillie Olives $4
  • Beetroot $15
    • Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • -Large $14.00
  • Cheese or tomato omellet $10.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Noodle Soup $10.00
  • Combo Fried Rice $11.00
  • Dumplings (8) $5.99
  • BLT burger $6.00
  • -Small $7.50
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Smoked Beets with French Goat Cheese (GF.V) $22.00
    • potato & cumin wafer, watercress leaves and balsamic reduction
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Black bean sauce chicken or beef $11.90
  • 5 pieces chicken $12.50
  • Bbq pork wonton noodle $11.90
  • Hamburger w/ meat patty $4.70 /C$9.20
  • Chicken cheese & cranberry burger $8.20/C$12.70
  • Fish burgers $5.20/C$9.70
  • Chicken $11.90
  • Satay chicken or beef $11.90
  • Buckwheat bread $5.00
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • Maple sirup $2.50
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • LE RUSTIQUE $13.50
    • free range chicken Emmental cheese fresh tomatoes and homemade pesto
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Beef, lamb or pork melt $16.00
  • Choc brownie w ice cream $12.00
  • Dirty peas $12.00
  • Pork & kumara $8.00
  • Gravy $6.00
  • With salad or peas $15.00
  • Lamb & pea potato top $8.00
  • Beef & mushroom $8.00
Taste of Vietnam

Taste of Vietnam

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0221207915

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Child-friendly

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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