Taste of Vietnam in Wellington Menu

VIETNAM MENU VIETNAM MENU
  • VIETNAMESE NOODLES SOUP $12.00
    • beef/chicken, rice noodle served w veggies
  • VIETNAMESE SANDWICH $8.20
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
  • VIETNAMESE SANDWICH $9.90
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
  • PORK/CHICKEN NOODLE $11.00
    • served w veggies, nuts & Vietnamese sauce
  • BEEF/CHICKEN SALAD $11.00
    • served w nuts, herbs & sauce
  • COMBO $12.50
    • stir fried noodles + 420ml soft drink

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Avocado mousse, feta, red onion bruschetta $16
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Lambs fry, bacon, potato, onion rings $28
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Onion rings $5
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Beetroot carpaccio, brie, smoked pepper coulis $16
Two Grey Bar and Brasserie (sample menu)
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Jamón serrano $ 19
    • te mata figs / melon
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • House marinated olives $ 9
  • Baked baguette and butter $ 9
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Aged beef slider $ 15
    • cheddar / bbq
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
Ortega Fish Shack (sample menu)
  • Organic mixed leaf salad & house dressing $8.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Istana Malaysia Restaurant (sample menu)
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Lamb Korma $18.90
    • Boneless pieces of lamb cooked in an almond and cashew nut paste with coconut and yoghurt based curry sauce.
  • Lamb Curry $18.90
    • Boneless pieces of lamb and potato cooked in a rich curry sauce.
  • Peanut Sauce $3.00
  • Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
  • Coconut Rice $2.50
  • Soto Ayam Soup $8.50
    • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
  • Hot Fudge Cake $8.90
    • Served with French Vanilla Ice-cream.
The Pickle Jar (sample menu)
  • -Coppia 25(gf) $20
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • -1 Metre $47
  • Please order At the Bar.
  • -Singo $14
  • -Singo $14
  • -1/2 Metre $26
  • Amore
    • ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
Munchen (sample menu)
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Homemade Wedges 9
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Debreziner Hot & Spicy Beef
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Knödel 6
Kingston Takeaways (sample menu)
  • Crabstick $2.00
  • Pork $12.50
  • Crumbed Fillet $8.50
  • Fish $3.300
  • Roti Chanai (no rice) $8.00
  • Chips $3.30
  • Combination $12.50
  • Shrimp $12.50
Coco At The Roxy (sample menu)
  • Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
  • -Add Coffee Glazed Bacon for $5.00
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
  • Available from 11:30am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
  • ●Doughnuts with malted cream (V) $10.00
Penny's (sample menu)
  • Soup: $8.00
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of muffins: $4.50
  • Gourmet Panini: $8.00
  • Cakes/ Slices: $4.5 / $6.5
  • Varying take home meals: $12.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
Robert Harris Coastlands (sample menu)
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Field & Green (sample menu)
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Mount Eliza Red Leicester cheese scone $6
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
  • chocolate & amaretti ice cream $13
The Riddiford Bar & Bistro (sample menu)
  • Fries with aioli/Mixed salad $5.00
  • -With spinach $14.50
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Mushroom, spinach, tomato and cheese $16.50
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
Strawberry Fare Restaurant (sample menu)
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Honey Hokey Pokey $3.50
    • extra scoop
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Maple & Walnut $3.50
    • extra scoop
  • Chocolate $3.50
    • extra scoop
The Mt. Vic Chippery (sample menu)
  • Trumpeter $10.40
  • Hoki $6.10
  • Grilled with Garlic Butter
  • Onion Rings $4.00
  • Gluten-Free Batter
  • John Dory $10.50
    • Firm white fish
  • Zelati Passionatta Sorbet $6.00
    • with real seeded passion fruit
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
Kebab on Capital (sample menu)
  • Wedges $5.00
  • Hot Chips $4.00
  • Roti Wrap $9.00
  • Chicken Nuggets $6.00
  • Donner Kebab $9.00
  • Kumara Chips $6.00
  • Kebab on Rice $10.00
  • Coleslaw $4.00
Taste of Vietnam

Taste of Vietnam

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0221207915

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Child-friendly

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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