Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam in Wellington Menu
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VIETNAM MENU-
VIETNAMESE NOODLES SOUP $12.00
- beef/chicken, rice noodle served w veggies
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VIETNAMESE SANDWICH $8.20
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
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VIETNAMESE SANDWICH $9.90
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
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PORK/CHICKEN NOODLE $11.00
- served w veggies, nuts & Vietnamese sauce
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BEEF/CHICKEN SALAD $11.00
- served w nuts, herbs & sauce
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COMBO $12.50
- stir fried noodles + 420ml soft drink
Nearby Sample Menus
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Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
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Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
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Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
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Nyonya (med) n/a
- traditional curry with potatoes
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Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
- Coconut Rice $3.90
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Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
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Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
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Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
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Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Stir fried vegetables with peanut sauce $12.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Stir fried vegetables with (oyster sauce optional) $10.50
- Garlic Roti $4.50
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Medium $3.00
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Pork $11.00/$14.00/$18.50
- Lamb $12.00/$15.00/$19.00
- Pumpkin $0.80
- Large $5.00
- Kumara $0.80
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
- Boba snowflake ice $13.80
- Strawberry snowflake ice $13.80
-
Herbal jelly no 4 $8.00
- taro + red bean + boba
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
- Taro ball snowflake ice $13.80
- O mochi $7.00
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
- Chicken falafel $13.50
- Vege $9.00
- -all served on authentic turkish bread
- Mixed vegetable $10.00
- Lamb $9.00
- Mixed $9.00
- Lamb falafel $13.50
- Small fries $3.50
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Fish fingers $8.90
- served with chips and tomato sauce.
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Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
- GARLIC SOY DAKGALBI $13.50
- HALLOUMI BIBIMBAP $17.00
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POPCORN CALAMARI $7.00/$15.00
- small/large
- KIMCHI MANDU $5.00
- GARLIC SOY DOOBU $13.50
- HOT BRIE FINGERS $7.50
- SPICY BULGOGI $13.50
- PORK RAMEN $13.50
-
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
- SUPER SHRIMP CRAB SALAD $9.50
- SALMON SASHIMI $10.90
- CRUNCHY CHICKEN ON RICE $8.90
- 12 DUMPLINGS $9.50
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CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
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FAMILY BENTO $22.50
- salmon or chicken
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TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Onion rings $3.50
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Strawberry cheesecake $3.50
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Hash bites $3.50
- Warmed baguette $3.50
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
- Bayonne ham $6.00
- Buckwheat bread $5.00
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OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
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CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
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REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
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IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
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MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
- Rendang Sauce $3.00
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MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
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NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
- Chick, Cream Cheese and chives $5.00
- Florentine $3.30
- Chicken, Lettuce and Mayo $5.00
- Apple Pasties $3.20
- Apple Doughnuts $3.60
- (Please ask about today's flavours)
- Chicken Rolls $1.70
- Twin Packs
- SEAFOOD $14.00
- CHOW TAN HOR
- BAMI GORENG
- CHICKEN / PORK / BEEF $12.00
- CHICKEN / PORK / BEEF $12.00
- SIN CHEW MEE HOON
- EXTRA RICE $3.50
- CHICKEN / PORK / BEEF $13.00
Taste of Vietnam
Phone
0221207915
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus