South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken $16.00
Vegetable Pulao $7.00
Daal Makhani Lunch $9.90
Lamb Pasanda $16.50
Diced lamb pieces cooked in tomato, cream and onion gravy.
Tandoori Prawn (8 pieces) $15.00
Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00