Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam in Wellington Menu
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VIETNAM MENU-
VIETNAMESE NOODLES SOUP $12.00
- beef/chicken, rice noodle served w veggies
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VIETNAMESE SANDWICH $8.20
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
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VIETNAMESE SANDWICH $9.90
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
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PORK/CHICKEN NOODLE $11.00
- served w veggies, nuts & Vietnamese sauce
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BEEF/CHICKEN SALAD $11.00
- served w nuts, herbs & sauce
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COMBO $12.50
- stir fried noodles + 420ml soft drink
Nearby Sample Menus
- Marinated white anchovies $8
- Lamb, goat feta, red onion jam & mint $13
- Risotto del marc $17
- Pizza frittasmoked salmon and lemon ricotta $14
- Pescefennel, orange & Aperol $16
- Beef portafogliogorgonzola & mushroom $16
- Lamb, goat feta, red onion jam & mint $13
- Olives all’Ascolana (stuffed) $6
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Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
- Daal Makhani Lunch $9.90
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Kadai Lamb Lunch $10.90
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Mutter Paneer Lunch $9.90
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Tandoori Aachari Paneer (6 pieces) $14.00
- Paneer chunks - tandoor grilled with capsicums and onions with creamy seeded mustard marinade
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Tandoori Roti $3.00
- Plain whole meal bread.
- Vegetable Manchurian $13.00
- Channa Masala Lunch $9.90
- Mango Chutney $2.80
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Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
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Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
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Vegetable Korma $10.00
- Served with rice and chapatti bread
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Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
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Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
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Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
- Coconut Rice $2.20
- Ham $1.00
- Donut $1.50
- Potato $1.00
- Fish & chips $6.40
- Vegetable patty (plain or curry) $2.50
- Banana fritter $2.00
- Chicken $5.00
- Deep fried moro nugget (small) $0.90
- Hainanese chicken rice $9.00
- Hot-dog $2.50
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Large $12.50
- (5 choices)
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Lunch box $8.50
- 1 thigh, 1 drum, & small chips
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Snack box $6.30
- 1 thigh & small chips
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Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
- Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
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Picnic box $39.50
- 8 thighs & 7 drums no chips
- GF- gluten free bread available
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Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
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Eggs Benedict $15.00
- (ham& hollandaise)
- - multi-grain or ciabatta
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
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Orange & pistachio salad $16.00
- with mint, coriander & chili
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Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
- Gratin of the Day $9.00
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
- Steamed rice $2.00
- lriar4(Tofu) $3.50
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SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
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SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
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Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
- Avocado Roll 6 pcs $4.50
- white Fish $3.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Vege Sammie $5.50
- Bacon, Maski, Tomato & Aioli $5.00
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mince & Cheese
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Steak & Creamy Mushroom
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
- Handmade Schoc Chocolate Truffles (2) $6.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Chefs Soup of the Day $15.00
- - Wairapa Jack Cheddar $15.00
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Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
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Selection of Award Winning Local Cheeses
- Served with crackers
- - Over the Moon Galactic Gold $15.00
- - Kapiti Kikorangi Blue $15.00
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Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
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Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
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Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
- Handcut fries malt vinegar mayo $6.00
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Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
- Red Cabbage and charred corn slaw, ranch $6.00
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Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Taste of Vietnam
Phone
0221207915
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus