Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam in Wellington Menu
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VIETNAM MENU-
VIETNAMESE NOODLES SOUP $12.00
- beef/chicken, rice noodle served w veggies
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VIETNAMESE SANDWICH $8.20
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
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VIETNAMESE SANDWICH $9.90
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
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PORK/CHICKEN NOODLE $11.00
- served w veggies, nuts & Vietnamese sauce
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BEEF/CHICKEN SALAD $11.00
- served w nuts, herbs & sauce
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COMBO $12.50
- stir fried noodles + 420ml soft drink
Nearby Sample Menus
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SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
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PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
- Home made fritters
- ●Fried rice
- Six dumplings homemade $7.00
- Fish fillet. Eggs, chips. Salad $13.90
- Nasi goreng (rice) $12.90
- Shrimp $12.90
- Scallop (each) $1.80
- Deep fried mars bar $2.60
- Crispy squid with spicy salt $15.50
- Stewed pork with taro $16.50
- Yipin braised $18.50
- Sichuan double-fried pork $16.50
- Fried tofu with spicy salt $14.50
- Sichuan chicken $16.50
- Fried shrimp in hot spicy sauce $18.50
- Beef brisket with chilli pot $16.50
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
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Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Chicken with Thai chilli sauce $12.90
- chicken, beef or pork
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Vegetables Spring Rolls (v) $6.50
- 5 pcs
- Roast Duck on Rice $14.50
- Roti with Satay Sauce* (v) $5.50
- Crispy Pork with Bok Choy $13.90
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Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
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Garlic & Pepper Pork $12.90
- chicken, beef or pork
- Stir Fried Mixed Vegetables with Tofu (v) $12.50
- Large Standard $12.50
- Katsu Curry
- Regular Standard $9.80
- Regular Combo $11.50
- Regular Combo $15.10
- Large Combo $15.60
- Rice (180gm) $3.00
- Large Standard $13.90
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Duck fat baked potatoes $ 7.90
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Side dish of the day
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Shrimp Egg Foo Young $13.50
- Pork with Satay Sauce $16.00
- Beef & Chinese Vermicelli Casserole $16.00
- Hot & Sour Soup $8.00
- King Prawn with Satay Sauce $19.00
- Steamed Pork Dumpling $6.00
- Beef with Satay Sauce $16.00
- Braised Pork with Soya Sauce $14.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- GF = Gluten Free / DF= Dairy Free
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Crumbed Chicken with Wedges $7.50
- Crumbed Fish Pieces with Wedges $7.50
- Rasberry Slice $3.20
- Mini Vegetarian Quiche $2.90
- Sausage Rolls $2.90
- Molenberg $2.60
- Mini Lemon Cakes $3.50
- Chocolate Fudge Slice $3.20
- Banana Cake $3.60
- Chocolate Cup Cakes $3.60
- Avocado Lettuce Lettuce carrot
- Inari boat with seaweed salad
- 3 Pieces for $3.00
- Raw Prawn
- Teriyaki Salmon
- Inari Boat with surimi and fish eggs
- Potato fritter
- Surimi + avocado
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Honey Mustard
- Extra Sausage $4.00
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Sweet Chilli Sauce
- • Hot English Mustard
- • Mild English Mustard
- • French Wholegrain Mustard
- Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
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Muesli homemade $10.00
- w fruit & yoghurt
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Caramelised pork $17.00
- w beetroot & kumara mash
- Nuggets & chips
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French toast $16.50
- w bacon & banana
- Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
- Bread & dips $12.00
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Taste of Vietnam
Phone
0221207915
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus