Taste of Vietnam in Wellington Menu

VIETNAM MENU VIETNAM MENU
  • VIETNAMESE NOODLES SOUP $12.00
    • beef/chicken, rice noodle served w veggies
  • VIETNAMESE SANDWICH $8.20
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
  • VIETNAMESE SANDWICH $9.90
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
  • PORK/CHICKEN NOODLE $11.00
    • served w veggies, nuts & Vietnamese sauce
  • BEEF/CHICKEN SALAD $11.00
    • served w nuts, herbs & sauce
  • COMBO $12.50
    • stir fried noodles + 420ml soft drink

Nearby Sample Menus

The Supply Room Paremata (sample menu)
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • GARLIC BREAD 6.50
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
Gipsy Kitchen (sample menu)
  • CROISSANT PLAIN $3.50
  • MEATLOAF $8.00
  • BEEF $5.20
  • FRIENDS $5.00
  • MEAT PIE $7.50
  • MOUSETRAP $7.50
  • SIDE OF "LEAVES" $3.50
  • SPANOKOPITA $9.00
Karori Park Fish & Chips (sample menu)
  • Mussel $1.20
  • Coleslaw (Punnet) $3.50
  • Scallop $2.10
  • Whole Chicken $21.00
  • Extras tor Burgers
  • Curry Roll $2.50
  • Won Ton $0.90
  • P5 $24.50
    • 7 Fish, 2 Chips
Totara Park Thai Food (sample menu)
  • Won Tons $6.50
    • Six chicken filled won tons served with a sweet, mild chilli sauce
  • Stuffed Chicken Wings $10.00
    • Two chicken wings stuffed with noodles, minced chicken and Thai spices.
  • Satay $7.00
    • Four grilled satay with peanut sauce - Chicken
  • Sweet and Sour Fish $18.50
    • Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
  • Pla Choo Chee $24.00
    • Fish with coconut milk and red curry paste
  • Vegetarian Thai Spring Roll $7.00
    • Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
  • Vegetarian Stir Fried with Peanut Sauce $18.50
    • Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
  • White Rice $3.00
    • Steamed white rice
English Dhaba (sample menu)
  • Fries $3.50
  • Madras Prawn /Fish $17.90
    • Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
  • -Paneer Tikka Masala
    • Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
  • Prawn Biryani / Dhabba Special Dum Biryani $15.90
  • Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • -Matter Paneer
    • Cottage cheese cube and green peas cooked in Indian home made style
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
Satay Me (sample menu)
  • Summer Roll $2.50
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Satay $1.70
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Udon Noodle Soup $6.00
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • Roti Wrap $2.50
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
Ti Kouka Cafe (sample menu)
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Avocado $6.00
    • w/ lemon & balsamic
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Ayutthaya Thai Restaurant (sample menu)
  • Yellow Curry of Chicken $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Satay Chicken (6) $9.50
  • Sweet & Sour Pork $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Chicken with Cashew Nuts $14.50
Mint Cafe (sample menu)
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
The Bakehouse (sample menu)
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Fish $5.00
  • Cheese $5.00
  • Rump Steak $5.00
  • -Combo $8.80
  • Egg Benedict $11.90
  • -Combo $8.80
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $10.00
    • with steam rice
  • BBQ SQUID $7.00
  • STEAM RED BEAN PASTE BUN $2.50
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM PORK BUN $3.00
La Boca Loca (sample menu)
  • Add chorizo to any of the above $5.00
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Frijoles De La Olla $6.00
    • Black beans
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • Aceitunas Con Chiles $8.00
    • Chile marinated olives
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • 2 organic corn tortillas covered in sauce w. salad & onions
  • Boca Cookbook $50.00
Shed 5 Bar & Restaurant (sample menu)
  • Duo of cheese 20
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Bowl of hand-cut Agria chips 12
    • house tomato relish & guacamole
  • Arancini 8
    • porcini / portobello / black truffle / mozzarella w parmesan fondue
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Concorde Cafe Patisserie (sample menu)
  • Ham & Cheese Bun $4.50
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Sausage Roll $2.50
  • MInce Savoury $1.20
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Grilled Pork Roll $6.50
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Bin44 (sample menu)
  • Soup of the Day $12
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Taylors Fine Ruby Port $12
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Add to any salad $8
    • Fire grilled garlic tiger prawn skewer (5)
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Taylors Fine Tawny Port $12
Taste of Vietnam

Taste of Vietnam

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0221207915

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Child-friendly

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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