Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam in Wellington Menu
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VIETNAM MENU-
VIETNAMESE NOODLES SOUP $12.00
- beef/chicken, rice noodle served w veggies
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VIETNAMESE SANDWICH $8.20
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
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VIETNAMESE SANDWICH $9.90
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
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PORK/CHICKEN NOODLE $11.00
- served w veggies, nuts & Vietnamese sauce
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BEEF/CHICKEN SALAD $11.00
- served w nuts, herbs & sauce
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COMBO $12.50
- stir fried noodles + 420ml soft drink
Nearby Sample Menus
- -Mini Popcorn Chicken $3.20
- Swap reg Sides for an extra . $0.50
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3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
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2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
- -4 Nuggets with chips $4.50
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Wicked Lunch $5.50
- Wicked Lunch
- Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
- Super Charged Twister $7.50
- Anchovy, mozzarella & oregano $12
- Warm mushrooms with caciocavallo $11
- Cherry tomato & crescenza crostino $6
- Polenta chips & black olive aioli $5
- Frangelico affogato $9
- Biancasea salt, rosemary 8c olive oil $5
- Whole fried mackerel $18
- Goat cheese, guanciale & truffle honey crostino $7
- Garlic Bread $6.00
- Omelet: Ham & Cheese or Vege $12.00
- Baked Beans on Toast $7.00
- Fruit Salad with Yoghurt $7.00
- Eggs Benedict with Bacon & Spinach $14.00
- Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
- Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
- French Toast with Fruit or Bacon & Banana $14.00
- Side Salad (V) $7
-
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
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Red Dog Margherita (V) M $22/ L $32
- Red dog tomato base, fresh basil + double mozzarella
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Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
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Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
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Thick Cut Fries (V) $9
- With tomato sauce & aioli
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Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
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Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
- Lunch express set menu (daily) $30.00
- 3 cheese selection with biscuits, fruit and chutney $24.00
-
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
- Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
- Sustainably source fish of the day $39.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Egg and soldiers $6.00
- Vegetarian $4.50
- Spring Roll $3.00
- Seasoned Potato Wedges $4.00
- Egg $4.80
- Hot Dog $3.00
- All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
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King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
- Choose one garnish or mix them...
- Whole Chicken $21.00
- Super burger $8.40
- Meat Patty $2.30
- Steak Burger $5.40
- bacon, meat patty $1.50
- Donut (cinnamon sugar) $1.60
- Won Ton $0.90
- Extras tor Burgers
-
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
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Grilled marinated salmon $18.00
- served w/ side salad & steam jasmine rice
- Grilled sesame ginger rice paper $3.00
-
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
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Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
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Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
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Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
- Toast $3.50
-
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
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Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
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Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
- Wild Pork Baked Beans $4.00
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Gluten Free Toast $2.50
- Zany Zeus Halloumi $7.00
- Housemade Sourdough Toast $1.00
- Our Bacon $4.50
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Available: Lunch & Dinner
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Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
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Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork melt $16.00
- Sticky date pudding w/ butterscotch sauce $12.00
- Beef & mushroom $8.00
- With salad or peas $15.00
- Tossed salad $16.00
- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
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Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
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Garden Salad $8.00
- w House dressing
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
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Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
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$26.00
- Add Smoked Chicken
- Dijon Mustard $2.00
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
- Up size deal $11.50
- Grilled chicken $8.50
- Lemongrass pork $8.50
- Drink combo $10.50
- Five spice beef $8.50
- The classic $8.50
- Spicy tofu $8.50
Taste of Vietnam
Phone
0221207915
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus