Taste of Vietnam in Wellington Menu

VIETNAM MENU VIETNAM MENU
  • VIETNAMESE NOODLES SOUP $12.00
    • beef/chicken, rice noodle served w veggies
  • VIETNAMESE SANDWICH $8.20
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
  • VIETNAMESE SANDWICH $9.90
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
  • PORK/CHICKEN NOODLE $11.00
    • served w veggies, nuts & Vietnamese sauce
  • BEEF/CHICKEN SALAD $11.00
    • served w nuts, herbs & sauce
  • COMBO $12.50
    • stir fried noodles + 420ml soft drink

Nearby Sample Menus

Apache (sample menu)
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
Leo's Seafood Newtown (sample menu)
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • FISH $3.20
  • HOT DOG $2.60
  • CURRY ROLL $2.40
    • homemade
  • PINEAPPLE FRITTER $2.00
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • APRICOT TURNOVER $2.00
  • APPLE TURNOVER $2.00
Havana Coffee Works (sample menu)
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
Hummingbird (sample menu)
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Rhubarb & cream trifle with champagne & custard 15
  • Sicilian olives with Meyer lemon & fennel 8
  • Shoestring fries with kiwi dip 8
  • Market fish crude with confit tomato & chorizo oil 14
Big Thumb (sample menu)
  • Coconut Pudding $8.00
  • Big Thumb Platter $23.00
    • A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
  • Sizzling Pork Satay $24.00
    • Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
  • Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
  • Black Pepper French Lamb Cutlets $28.00
    • Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
  • Sweet and Sour Fish $24.00
    • Deep fried fish fillets with home-made sweet and sour sauce.
  • Garlic Ginger Venison $28.00
    • Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
  • BBQ Pork Beans $8.00
    • Steamed and filled with BBQ pork
Egmont Street Eatery (sample menu)
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Fish fingers, preserved lemon mayo $12.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • -add poached chicken $22.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
The Annexe (sample menu)
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Mushrooms $4.00
  • Aioli $1.00
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Hash brown $3.00
  • Tomato sauce $1.00
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
Ayutthaya Thai Restaurant (sample menu)
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Steamed Rice $3.00
  • Chicken or Beef with Garlic & Basil $14.50
  • Chicken with Cashew Nuts $14.50
  • Yellow Curry of Chicken $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Satay Chicken (6) $9.50
  • Sweet & Sour Pork $14.50
The Bresolin (sample menu)
  • Black pudding $5.00
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • Poached egg $3.00
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • Bresolin baked beans $4.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • Cheese burger $19.00
    • Beef pattie, cheese, pickles, mustard & fries (nf)
  • Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
The Shepherds Arms Hotel (sample menu)
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • Ribs $13.0
    • tasty BBQ ribs, coleslaw, fries & tomato sauce
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
  • Poached eggs on toasted sourdough $10.0
  • Ice cream sundae $3.5
    • vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
  • Grilled haloumi $16.5
    • tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Byron's Restaurant (sample menu)
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Chargrilled Bread & House Dips (V) $10.00
  • Available Whilst Dining with an adult. 12 yrs and under only
Satay Delights (sample menu)
  • Peanut Sauce $1.50
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Roti Pisang (Banana) $4.50
  • Malaysian Rendang $11.00
    • Chicken / Lamb / Beef
  • Plain Roti $3.00
  • Veggie Laksa $10.00
  • Banana Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Sambal Chicken $11.50
Trisha's Pies (sample menu)
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • FAMILY PIES $18.00
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • QUICHE $5.20
Poquito Cafe & Bar (sample menu)
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • MUESLI WITH FRUIT & YOGURT $12.50
Arthur's Cafe (sample menu)
  • Soup of day $10
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Black pudding $6
  • Parsley and garlic butter mushrooms $4
Taste of Vietnam

Taste of Vietnam

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0221207915

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Child-friendly

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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