Taste of Vietnam in Wellington Menu

VIETNAM MENU VIETNAM MENU
  • VIETNAMESE NOODLES SOUP $12.00
    • beef/chicken, rice noodle served w veggies
  • VIETNAMESE SANDWICH $8.20
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
  • VIETNAMESE SANDWICH $9.90
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
  • PORK/CHICKEN NOODLE $11.00
    • served w veggies, nuts & Vietnamese sauce
  • BEEF/CHICKEN SALAD $11.00
    • served w nuts, herbs & sauce
  • COMBO $12.50
    • stir fried noodles + 420ml soft drink

Nearby Sample Menus

  • Margherita $9
  • Pepperoni $9
  • Artichoke $9
  • Funghi $9
  • Salsiccia $9
  • Fresh Arugula $9
  • House Antipasti $9
  • Prosciutto $9
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Vietnamese Chicken Curry $17.5
    • Chicken curry stew with kumara, potato, carrot, onion and capsicum
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Onion Kulcha $3.50
    • White flour bread stuffed with chopped onions.
  • Palak Paneer Lunch $9.90
  • Bhuna Gosht
    • Cooked in onion, tomato dried gravy and spices.
  • Gulab Jamun (2 pieces) $5.00
  • Lamb $17.00
  • Chicken Madras Lunch $10.50
    • South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Aloo Paneer Tikki (6 pieces) $8.00
    • Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
  • Lamb $16.50
  • Smoked Mackeral pate $13.50
  • Salad leaves $7.50
  • Warmed olives $8.50
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Crushed potatos, mustard seeds + herbs. $12.50
  • Salmon POA
  • Black Pepper Chicken Slices on Sizzling Plate $23.80
  • ●Stir Fried Seasonal Vegetables with Garlic (V)
    • Sauce, choose from the following
  • Double Cooked Pork Belly with Onion & Capsicum º $23.80
  • -Small $6.80
  • Salt and Pepper Meaty Pork Spareribs º $23.80
  • Lamb Slices with Cumin on Sizzling Plate * $23.80
  • ●Dry Fried Salt & Pepper Prawn, choose from º $27.80
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Shoestring fries with tomato sauce $6.00
  • Ham & mozzarella arancini $15.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • ●Singapore Laska
  • -Seafood and Vegetables $18.00
    • Fish ball, fishcake, squid, prawns
  • -Vegetables (V) $14.00
  • -King Prawn with XO Sauce $20.00
  • -Stir Fried Chinese Vegetables $15.00
  • Braised Spicy Beef Noodle Soup $13.00
    • Sliced braised beef
  • ●Vegetables and Tofu
  • -Meat Patty and Salty Fish $15.00
    • Pork patty with salty fish and ginger
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Hand Cut Potato fries with garlic mayo $7.50
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • A devilled egg $5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • A bowl of Louisa plums $ 7.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Kedgeree with house smoked fish $23.5
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Mushrooms $1.00
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Garlic Bread $7.50
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • 5 Spices Squid
    • with Chilli
  • Stuffed Crab Claw
    • each
  • Combination Noodles
    • with Vegetables
  • Beef Bean Curd Soup
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Braised Fish Pieces in Hot Pot
  • Garlic King Prawns
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Toasties $7.50
  • Bacon
  • Cajun Chicken
  • Caramelised Onion
  • Hollandaise
  • Tomato
Taste of Vietnam

Taste of Vietnam

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0221207915

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Child-friendly

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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