Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam in Wellington Menu
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VIETNAM MENU-
VIETNAMESE NOODLES SOUP $12.00
- beef/chicken, rice noodle served w veggies
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VIETNAMESE SANDWICH $8.20
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
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VIETNAMESE SANDWICH $9.90
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
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PORK/CHICKEN NOODLE $11.00
- served w veggies, nuts & Vietnamese sauce
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BEEF/CHICKEN SALAD $11.00
- served w nuts, herbs & sauce
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COMBO $12.50
- stir fried noodles + 420ml soft drink
Nearby Sample Menus
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Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
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Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
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Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
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Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
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Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
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Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
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Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
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Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
- Brown butter mash $7
- add scallops $34
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Market catch m/p
- forever evolving
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- Bowl of fries and an asahi $12
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Sticky Pork Ribs $12
- w/ BBQ sauce
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Wedges $8
- w/ sour cream & sweet chilli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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Hot Wings $12
- w/ ranch dressing
- Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
- Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
- Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00
- Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
- For One $14.00
- Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
- Mixed Leaves w Feta, Cranberries & Almonds $10.00
- Creamed Smoked Potato $7.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
- Steamed vegetables $4.50
- Garlic mash and gravy $4.50
- Side orders:
- House salad $5.50
- Crispy onion rings $4.50
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- Ham $3.00
- 1/4 Chicken & Chips $7.50
- Curry & Rice Rolls $2.40
- Potato Fritters $0.70
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$5.00 Combo D
- 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
- Chinese Dim Sims $1.50
- Pork $12.00
- Shrimp $12.00
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Eggs On Toast $8.00
- Eggs your way!
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Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Add $2.00
- Colby Cheese & Streaky Bacon
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
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F4 FISH WITH HERB (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
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Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
- Lamb, Duck, Crispy Pork or Squid $16.50
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E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
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N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
- CASHEW NUT $4.00
- Small $4.00
- Mixed & Chips $11.00
- Mixed $11.00
- Apple Tea $2.50
- Mixed Sml $9 / Lrg $10
- Hummus & Tabouli $7 / $8
- Vege $10.00
- Lamb & Chips $10.00
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Eggs Montreal $17.50
- with salmon & hollandaise
- Prosciutto/Casalingo salami/greek feta $3.00
- Grilled Portobello mushroom $5.00
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MOF Sourdough $4.00
- bread with butter or olive oil
- Sliced avocado $4.00
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
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Crispy Chicken Tenders $16
- W/ Rouge Chilli and Gravy
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The Dad Joke Brick (it's Cheesy) $12
- Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
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House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
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Straight Fries $4
- Served with Aiolis
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Nachos N/A
- W / Tomato Salsa, Guacamole, and Sour Cream
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Chicken Caesar $20/ $3
- Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
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Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
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Kay Eff See $20
- Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
- Pickles N/A
- Natural Swiss N/A
- Cucumber N/A
- Chicken Teriyaki N/A
- Veggie Delite N/A
- Turkey & Ham N/A
- Cheddar N/A
- Roast Beef N/A
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Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
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Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
- Calamari stir fry $18.90
- Chicken stir-fry with seasonal veg’s $15.90
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
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Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
- Prawn Stir-fry $18.90
Taste of Vietnam
Phone
0221207915
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus