Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam in Wellington Menu
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VIETNAM MENU-
VIETNAMESE NOODLES SOUP $12.00
- beef/chicken, rice noodle served w veggies
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VIETNAMESE SANDWICH $8.20
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
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VIETNAMESE SANDWICH $9.90
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
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PORK/CHICKEN NOODLE $11.00
- served w veggies, nuts & Vietnamese sauce
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BEEF/CHICKEN SALAD $11.00
- served w nuts, herbs & sauce
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COMBO $12.50
- stir fried noodles + 420ml soft drink
Nearby Sample Menus
- Add vanilla ice cream $2.00
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Veal lasagne $22.00
- mozzarella & fresh basil napoli
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Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
- Fries $4.00
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Thai style chicken $16.00
- soft herbs & nam jim dressing
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
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Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
- Bacon $4.00
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Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
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Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
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Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
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Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
- Apple cinnamon gyoza $10.00
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Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
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Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
- Half a Tea-stained egg $1.00
- Pork $12.90
- King Prawn $22.50
- Steak Cashews, Pineapple $14.90
- Shrimp $15.50
- 1/2 Doz. King Prawns $15.50
- Steak & Tomatoes $14.90
- Bean Curd Vegetarian $14.50
- Chicken Wing $1.70
- Bacon & Egg Pie $4.90
- Steak & Vegetable Pie $5.10
- Mince Savoury $2.50
- Potato Top Savoury $2.50
- Braised beef cheek pie $5.10
- Steak & Cheese Pie $5.10
- Steak & Kidney Pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Mesclun and vinaigrette (V) $5.00
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- Salt & pepper squid Salad $21.00
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Chef’s Salad (V,*) $17.00
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
- -roast duck
- Chinese style hot & sour soup $10.00
- Roast duck $18.00
- -mongolian beef
- -combination fried rice
- BBQ pork $15.00
- Stir- fried chicken with vegetables $13.00
- Sweet & sour fish $12.00
- Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
- -Add Coffee Glazed Bacon for $5.00
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Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
- Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- Please advise your server of any allergies or dietary requirements
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- -add pork belly $25.00
- - add line caught fish $25.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- Smoked nuts, pepitas $6.00
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Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
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Crispy Qua Half $16
- Fresh Slow
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Soup $12
- Daily Special & Bread
- Chillie Olives $4
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Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
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Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
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Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
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Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
- -Large $14.00
- Cheese or tomato omellet $10.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Noodle Soup $10.00
- Combo Fried Rice $11.00
- Dumplings (8) $5.99
- BLT burger $6.00
- -Small $7.50
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Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
- Black bean sauce chicken or beef $11.90
- 5 pieces chicken $12.50
- Bbq pork wonton noodle $11.90
- Hamburger w/ meat patty $4.70 /C$9.20
- Chicken cheese & cranberry burger $8.20/C$12.70
- Fish burgers $5.20/C$9.70
- Chicken $11.90
- Satay chicken or beef $11.90
- Buckwheat bread $5.00
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
- Maple sirup $2.50
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Beer battered fish goujons $10
- with homemade tartare sauce
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
- Beef, lamb or pork melt $16.00
- Choc brownie w ice cream $12.00
- Dirty peas $12.00
- Pork & kumara $8.00
- Gravy $6.00
- With salad or peas $15.00
- Lamb & pea potato top $8.00
- Beef & mushroom $8.00
Taste of Vietnam
Phone
0221207915
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus