Taste of Vietnam in Wellington Menu

VIETNAM MENU VIETNAM MENU
  • VIETNAMESE NOODLES SOUP $12.00
    • beef/chicken, rice noodle served w veggies
  • VIETNAMESE SANDWICH $8.20
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
  • VIETNAMESE SANDWICH $9.90
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
  • PORK/CHICKEN NOODLE $11.00
    • served w veggies, nuts & Vietnamese sauce
  • BEEF/CHICKEN SALAD $11.00
    • served w nuts, herbs & sauce
  • COMBO $12.50
    • stir fried noodles + 420ml soft drink

Nearby Sample Menus

KFC (sample menu)
  • Ultimate Burger Meal $14.40
    • Colonel Burger, 1pc Chicken.
  • Bean Salad, Side Salad $4.50
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • -Popcorn Chicken with chips $4.50
  • Colonel’s Dinner $24.90
    • 8pcs Chicken, lge Potato & Gravy, lge Chips.
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • Wicked Meal $31.90
    • 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
Rams Crazy Dumpling Restaurant (sample menu)
  • C4 Bacon Egg Mushroom Fried Rice S12.50
  • F4 Salt pepper prawn $22.00
  • N3 Chicken fried noodles with black bean $13.50
  • B1 Combination Fried Noodles $12.50
  • E4 Meats $3.50
  • D1 Kungpo Chicken $13.50
  • M3 BBQ Duck and BBQ pork on rice $14.50
  • P1 Hot & sour dumplings noodles soup $13.50
Pizza Hut (sample menu)
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Xtra Large $3.90
  • Cheese stuffed crust $3.90
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
The Old Bailey (sample menu)
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Side orders:
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Beer battered fries $8.00
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
K-Zone (sample menu)
  • Combination Cold Dish Platter $20.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Deep Fried Squid Tentacles $8.00
  • Kumara Chips $8.00
  • Combination Deep Fried Platter $20.00
  • Prawn Twisters $10.00
  • Shoestring Fries $6.00
  • Mapo Tofu $15.00
Real Kebabs (sample menu)
  • Kebab combo $13.00
    • With fries and can of drink
  • Mixed meat $15.00
  • Lamb $14.00
  • Lamb $15.00
  • Mixed $11.00
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Mixed vegetable $15.00
  • Combo $4.00
    • With fries and can of drink
Nudel (sample menu)
  • 24. HAI NAN FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and Chicken
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
  • 13. HOT & SPICY COMBINATION noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
  • 12. BUTTER CHICKEN noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Chicken
  • 11. BEEF UDON $11.50
    • Bokchoy, Spring onion, Onion and Beef
  • 22. Roast Pork $31 Per Kg $16-500g
  • 37. SEAFOOD LAKSA SOUP $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
Funicular Eatery (sample menu)
  • - bacon, smoked salmon, kransky sausage $5.00
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Brioche French Toast $16.50
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • GF- gluten free bread available
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Simply the Best Reggae Vol.2 $15
    • Ham - Pineapple - Rosemary
  • Kind of Blue $19 / $4
    • white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
  • Crispy Chicken Tenders $16
    • W/ Rouge Chilli and Gravy
  • Nachos N/A
    • W / Tomato Salsa, Guacamole, and Sour Cream
  • 54 - 46 $19
    • Ham - Mushrooms - Onion - Olives Rosemary
  • Nothing With a Face $19
    • Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
  • Gris Gris $22
    • Red Onion - Corn - Capsicum - Shredded Chicken - Coriander- Yoghurt
  • Casanova $19
    • Spinach - Capsicum - Olives- Salami
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • 75. MANGO CHUTNEY $2.50
    • Shredded mangoes with sweet sauce
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 64. GARLIC AND CHEESE NAAN $4.50
    • Stuffed with cheese and touch of chopped fresh garlic.
  • 23. CHICKEN MUSHROOM MASALA $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 29. LAMB KORMA $14.90
    • Lamb cooked in a creamy sauce made of almond paste, cream and spices.
Noodles thanhgiong (sample menu)
  • Stir fry noodles with chicken $15.00
  • Vege stir fried rice noodles $15.00
  • Stirred fry noodles with beef $15.00
  • Bbq pork on rice $14.00
  • Coming soon vietnamese crepes $10.00
  • Beef vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00
  • Rice noodle rolls $7.00
Days Bay Pizzeria (sample menu)
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Soup of the Day with Toasted Ciabatta
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Two fillings $7.00
  • Small $4.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Half Portion $12.00
Sham's Takeaway (sample menu)
  • Fried Rice (Chicken, Lamb, Beef) $11.00
  • Potato Fritter $0.90
  • BBQ Chicken/lamb $12.00
    • cheese, onion pineapple, mayo BBQ sauce
  • (all meat curries come with rice & roti veg curries come with 2 roti)
  • Kids Special 3 $7.00
    • 4 nuggets, donut, chips + 420 ml coca cola range
  • Chop suey (Chicken, Lamb, Beef) $13.00
  • Meat Pattie $3.10
  • Fried Rice (Vegetable) $9.00
Byron's Restaurant (sample menu)
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Roast with Dessert $10.90
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Hong's Cooking Takeaway (sample menu)
  • Black bean beef $11.00
  • Bacon egg foo Yong $11.00
  • Paua fritter $2.20
  • Banana fritter $1.50
  • Fish burger $4.00
  • Chinese burger $6.00
  • Pan - fired scallop $17.00
  • Thai beef $14.00
Taste of Vietnam

Taste of Vietnam

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0221207915

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Child-friendly

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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