Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam in Wellington Menu
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VIETNAM MENU-
VIETNAMESE NOODLES SOUP $12.00
- beef/chicken, rice noodle served w veggies
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VIETNAMESE SANDWICH $8.20
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
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VIETNAMESE SANDWICH $9.90
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
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PORK/CHICKEN NOODLE $11.00
- served w veggies, nuts & Vietnamese sauce
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BEEF/CHICKEN SALAD $11.00
- served w nuts, herbs & sauce
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COMBO $12.50
- stir fried noodles + 420ml soft drink
Nearby Sample Menus
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Steak fries $7
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Hash bites $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Cookies & cream mousse $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Onion rings $3.50
- Chocolate mousse $3.50
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
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Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- Side orders:
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
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Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
- Bratwürst Smoked Beef
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Spaetzle
- Sauteed German style pasta
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Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
- Debreziner Hot & Spicy Beef
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Black Forest Ham
- Dry cured, smoked ham
- Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
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Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - with preserved & cream cheese $6.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- Soup of the Day $12.50
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Budget Beauty $19.90
- 8PC. JUMBO $11.00
- Fancy Platter - 2 $32.90
- - 8 pieces Teriyaki Chicken & Double Avocado
- From $3.20
- SMALL $5.60
- - 4 pieces Regular Teriyaki Chicken
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Bastella
- All mains served in a traditional Moroccan Tagine
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
- B= Burger / C=Combo
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
- Hainanese chicken rice $9.00
- Sausage $2.00
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Double cheese burger B $8.70 / C $12.50
- Half-pound to beef pattie with cheese
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
- Chicken kebab $3.50
- 8 wontons / 6 squid rings $4.40
- Warm olives 8
- Stonefruit clafoutis, pistachio, eggnog 16
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- ‘Tiramisu Flavours’ 17
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Moroccan squid, preserved lemon, toasted almonds 12
- Churros, clove sugar, chocolate miso sauce 12
- Obatzda, radish, cumin lavosh, pickled onion 15
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
- MINCE & CURRY $3.60
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SCAMMON $10.00
- scrambled eggs with salmon
- STEAK & CHEESE $3.60
- BAKED BEANS $2.50
- STEAK & SWEET CHILLI $3.60
- MUSHROOMS $2.50
- TOMATO $2.00
- MINCE & CHEESE $3.60
- Crispy garlic bread $3.00
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Fresh strawberries & cream pavlova with raspberry sorbet
- Ice cream trio with chocolate brownie
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Vegetables
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Apple walnut slaw
- Spicy Pork Donburi $13
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Mixed Sashimi $14
- Sliced fresh tuna/ salmon
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Spicy Chicken Donburi $13
- Pan fried spicy chicken with vegetables on top of the rice served with salad and Miso soup
- Combination of Pork & Chicken $15
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Teriyaki Tofu Donburi - Vegetarian $12
- Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
- Pork Katsu & Udon Soup $15
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Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
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Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
- Smoked salmon $6.00
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
- GARDEN GREEN SALAD $6.00
- Maple sirup $2.50
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
Taste of Vietnam
Phone
0221207915
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus