Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam in Wellington Menu
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VIETNAM MENU-
VIETNAMESE NOODLES SOUP $12.00
- beef/chicken, rice noodle served w veggies
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VIETNAMESE SANDWICH $8.20
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
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VIETNAMESE SANDWICH $9.90
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
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PORK/CHICKEN NOODLE $11.00
- served w veggies, nuts & Vietnamese sauce
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BEEF/CHICKEN SALAD $11.00
- served w nuts, herbs & sauce
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COMBO $12.50
- stir fried noodles + 420ml soft drink
Nearby Sample Menus
- Home made Toasted Muesli $13.00
- Fried Chicken Sandwich $16.00
- Pan Fried Salmon $8.50
- Barry's Bacon / House Cured Salmon $6.00
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Best Ugly Bagels $14.50
- Add GF $2
- Homemade Hollandaise $3.00
- Cheddar & Chive Dutch Baby $15.50
- -Add Bacon $6.00
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Poppadoms $3.00
- two baked lentil wafers
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Combo Platter $35.00
- a selection of our popular entrees to share
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Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
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Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
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Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
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Bok Choy $9.00
- with black beans, oyster sauce & garlic
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Classic Naan $4.00
- Punjabi style bread tandoor baked
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Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
- Steamed Fruit Pudding $12
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- Cauliflower & Cumin, Tzatziki, Harrisa $9
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Calamari, Fennel & Orange Salad, Lemon Dressing $16
- Haloumi & Melon, lemon dressing $9
- Kransky Sausage with House $9
- Freshly Baked Bread $2pp
- Stir fried vegetables with (oyster sauce optional) $10.50
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Stir fried vegetables with peanut sauce $12.00
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
- Stir fried beef with mushroom & vegetables $12.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Lemon Chicken pieces $12.00
- Shredded Potato Salad (V) (TC) $7.50
- Chicken Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
- -Whole Chicken, Bone-in $38.80
- Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
- Roast Duck (Half Duck, Bone-in) $26.80
- Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
- -BBQ Pork Fried Rice
- -Pan Fried Pork Dumplings
- 2 Kebabs & Chips (600 ml) $26.50
- Vege $10.00
- Mixed Pide $13.00
- Garlic Bread $4.00
- Baklava $3.20
- Lamb Pide $12.00
- Lamb Sml $9 / Lrg $10
- Lamb Shish $12.00
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
- Combination $11.80
- Combination $12.80
- Meat Fritter $2.50
- Wontons $11.90
- Vegetarian $5.40
- Shrimp $11.80
- Donut $1.50
- Stuff Mushrooms $2.40
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49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
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15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
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59. NAAN $3.00
- Plain white flour bread
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68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
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43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
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78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
- Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
- Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Granola, vanilla yoghurt, honey (nf,veg) $9.00
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Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
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Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
- Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
- Mini Hot Dogs and Chips $8.00
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Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
- Crumbed Hoki Bites and Chips $9.00
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'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
- Selection of Gluten Free Pies $6.50
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
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Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
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OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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Karahi Chicken
- Pieces of chicken prepared with ginger garlic, onion tomato and whole coriander in thick masala sauce
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Daal Makhni
- Mixed lentil cooked in tomato paste, spices and finished with cream and butter
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Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
- Main $18.90
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Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
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Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
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Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
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Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
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CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
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PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
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ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
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CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
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BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
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AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
Taste of Vietnam
Phone
0221207915
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus