Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam in Wellington Menu
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VIETNAM MENU-
VIETNAMESE NOODLES SOUP $12.00
- beef/chicken, rice noodle served w veggies
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VIETNAMESE SANDWICH $8.20
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
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VIETNAMESE SANDWICH $9.90
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
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PORK/CHICKEN NOODLE $11.00
- served w veggies, nuts & Vietnamese sauce
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BEEF/CHICKEN SALAD $11.00
- served w nuts, herbs & sauce
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COMBO $12.50
- stir fried noodles + 420ml soft drink
Nearby Sample Menus
- Duck noodle soup $14.50
- Tom yum soup $3.00
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Ginger chicken $12.90
- Chicken, beef, or pork
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Dim sums $6.90
- 5 pcs
- Laab chicken $13.90
- Crispy pork with bok choy $13.90
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Fried noodle $12.90
- Chicken, beef, or pork
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Sweet & sour chicken $12.90
- Chicken, beef or pork
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Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
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Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
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Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
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Fish Cakes $12.00
- with mustard mayo and Salad
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Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
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Roti bread $9.80
- with peanut sauce
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Moo -vcado $16.50
- NZ beef, avocado and bacon
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Home Cut Fries $8.00
- and garlic mayo
- Karaage chicken (ponzu & japanese mayo) $12.00
- Meat $5.00
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
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Quarto
- Mozzarella, rocket, garlic & pancetta
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Potato popcorn (chilli aioli) $4.00
- Fritter $2.00
- Steak fries (aioli) $7.00
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Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
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Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
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Salmon 2pcs $6
- raw salmon sushi
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Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
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Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
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Shrimp 2pcs $6
- raw shrimp sushi
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Curry Udon $16
- udon noodles in mild Japanese curry with beef
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Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
- Vegetable $10.00
- Chicken $12.50
- Roti Chanai (no rice) $8.00
- Hotdog $2.30
- Pineapple Fritter $2.00
- Seafood $12.50
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Fried Noodles $12.50
- (thick/thin noodles)(vege, chicken, beef or roast pork)
- Pork $12.50
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N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
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M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
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Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
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E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
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F5 GARLIC FISH $ 19.50
- Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
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Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
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E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
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Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
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Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
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Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
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Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
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Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
- Taro chips $4.00
- Deep-fried tofu w/ house tomato relish $14.00
- Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
- Double Chocolate Pudding And Coconut Sorbet $13
- Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
- Streaky Bacon $5
- String Fries With Parmesan & Aioli $8
- Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
- Spinach + Kale $5
- Roasted Gourmet Potatoes $8
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise(All individual seasonal plates) $26.00
- NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
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Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- GF = Gluten Free / DF= Dairy Free
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
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74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
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72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
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18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
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5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
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6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
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62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
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10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
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77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
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BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
- Fire dragon beauty black hot sauce
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
- Siglo Brew Smoky Barbeque
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
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KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
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GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
- Plain Waffle $4.00
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Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
- Veggie Satay Burger $6.00
- Kung Poh Squid $13.50
- Steamed Vegetables $7.50
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Roti Chanai $8.00
- Chicken / Lamb / Veggie
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Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
- Deep Fried Prawn $9.00
- Deep Fried Chicken Wings $8.00
- Nyonya Chicken $11.50
Taste of Vietnam
Phone
0221207915
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus