Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam in Wellington Menu
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VIETNAM MENU-
VIETNAMESE NOODLES SOUP $12.00
- beef/chicken, rice noodle served w veggies
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VIETNAMESE SANDWICH $8.20
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
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VIETNAMESE SANDWICH $9.90
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
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PORK/CHICKEN NOODLE $11.00
- served w veggies, nuts & Vietnamese sauce
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BEEF/CHICKEN SALAD $11.00
- served w nuts, herbs & sauce
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COMBO $12.50
- stir fried noodles + 420ml soft drink
Nearby Sample Menus
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
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Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
- J $1.50
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
- S $3.20
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
- S $3.50
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Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
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Bread $14
- three dips
- Duck liver pate $14
- Avocado mousse, feta, red onion bruschetta $16
- Smoked chicken, caesar, quail egg $16
- Scallops, black pudding, potato $15
- Monk fish, prawn brochette, lemon butter $17
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Cheesy garlic bread $10 / $16
- for two / for four
- Rib eye steak, potato, red cabbage, duck pate $34
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Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
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Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
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Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
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Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
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Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
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Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
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Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
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SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
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Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
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Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
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PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
- Miso soup $2.5
- Warmed olives $8.50
- Smoked Mackeral pate $13.50
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Egg, cottage cheese, almonds + celery leaves $12.50
- Seed bread $4.00
- Small $2.00
- Vegetarian $7.00/$9.50/$11.50
- Southern Fried Chicken 1 pcs $3.30
- Kumara $0.80
- GoldenPotato $0.80
- Large $5.00
- Pumpkin $0.80
- Beef $11.00/$14.00/$18.50
- (with rice)
- Combination $12.50
- Vegetable $10.00
- Seafood $12.50
- Roast Pork $12.50
- Roast Pork $12.50
- Hotdog $2.30
- Combination $12.50
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
- Large $12.00
- Hashbrowns $5.00
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Soup of the Day $12.50
- with sourdough
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Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
- g/f Toast $3.00
- Bacon $5.50
- Eggs Florentine (Spinach) $16.50
- Large Standard $13.40
- Large Combo $15.10
- Regular Standard $13.40
- Salmon Bento $18.90
- Large Standard $13.40
- Crumbed Prawn (2pcs) $3.00
- Sukiyaki Chicken Soba Standard $9.90
- Tempura Prawn Soba Standard $12.50
- Bacon & Egg
- Pies $6.00
- Mince
- Hot Chilli Cheese
- Butter Chicken
- Ham, tomato, cheese or pineapple $5.00
- Mince & Cheese
- Steak
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
- Fried Rice $6.00
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
- Roti Wrap $2.50
- Satay $1.70
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GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
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Marlborough Salmon $10.00
- with organic sea salt 1 piece
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Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
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Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
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Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic
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Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
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Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
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Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
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Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
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Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
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Flautas $15.00
- Deep fried tacos
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Tortas de elote $12.00
- Corn fritters
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Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
- Crispy duck fat potatoes $8
- Rocket, pear and parmesan salad $8
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
- Mediterranean marinated olives, preserved lime $9
- Two varieties $28
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- Braised red cabbage, apple and cinnamon $8
Taste of Vietnam
Phone
0221207915
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus