Taste of Vietnam in Wellington Menu

VIETNAM MENU VIETNAM MENU
  • VIETNAMESE NOODLES SOUP $12.00
    • beef/chicken, rice noodle served w veggies
  • VIETNAMESE SANDWICH $8.20
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
  • VIETNAMESE SANDWICH $9.90
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
  • PORK/CHICKEN NOODLE $11.00
    • served w veggies, nuts & Vietnamese sauce
  • BEEF/CHICKEN SALAD $11.00
    • served w nuts, herbs & sauce
  • COMBO $12.50
    • stir fried noodles + 420ml soft drink

Nearby Sample Menus

  • Snapper Fillet $12.50
  • Bacon Fritter $2.20
  • Blue Cod Fillet $12.50
  • Dim Sim $1.50
  • Spring Roll $2.70
  • Mussel $1.20
  • Cheese Burger $5.50
  • Mixed Family Pack $18.90
    • 2 fish, 2 hot dogs, 2 sausages, 2 chips
  • Chicken $15.50
  • Aloo Saag Lunch $9.90
  • Kechumber $3.00
  • Lamb Chops (4 pieces) $15
    • Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
  • Lamb $17.00
  • Lamb Rogan Josh $17.50
    • Cooked with ginger, garlic and brown onion gravy. Finished with yoghurt fresh herbs and spices.
  • Aloo Baingen $13.50
    • Potatoes, eggplant cooked in an onion masala with ginger and garlic.
  • Gr8 Tandoori Platter For Two $25.00
    • Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Beef Rib $35
  • Garlic Bread $7.50
  • Crispy Spring Rolls $8
  • Lemon Chicken $17 / $26
  • Fillet Steak $18 / $27
  • Bami Goreng $18 / $25
  • Creme Brulee $11
    • ginger infused baked custard
  • Cantonese Roast Duck $18 / $27
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Sage fried eggs $12.00
    • focaccia bread
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Rocket Salad $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Bacon & Pineapple Pizza $8.50
    • with fries & salad
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Oven Roasted Garlic Bread $5.50
  • Chicken Nuggets $8.50
    • with fries & salad
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • Sweet Lamb Curry $18.90
    • with turmeric rice, raita & poppadom
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • - with preserved & cream cheese $6.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Pasta of the Day
    • See our Chef's special board
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • vegetarian $15.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Cheese Rolls $9.5
    • good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Margherita $18
    • Basil & sliced tomato on a tomato base with mozzarella.
  • Lamb Loin Chops $25
    • lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
  • Vegetarian Burger $18
    • oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
  • Cheesy Fries $9.5
    • with a cheesy topping.
  • Roasted Vegetable Salad $18
    • roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
  • Beer Doughnuts $10
    • House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Please see our blackboard.
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Gamja Tang $40.00
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • E-1 Pan Fried Dumplings
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • Tarakihi Fillet $7.50
  • Hamburger $4.00
  • Mini Rolls 10 for $3.50
  • Steak & Egg Burger $5.80
  • Chicken Deluxe $8.00
  • Vege Roll (Homemade) $2.50
  • Steak & Egg $4.50
  • Pineapple Fritter $1.80
  • Large $7.00
  • Soup of the Day with Toasted Ciabatta
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Full Portion $16.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • fries $7.00
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • Toong Thong $8.00
    • Money bags
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Chicken Satay $7.50
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Sticky Rice $2.00
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Roti $3.00
  • Homemade granola with yogurt & fruit $12
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Coconut chia seed pudding with fruit $8
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Homemade granola with coconut yogurt & fruit $14
Taste of Vietnam

Taste of Vietnam

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0221207915

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Child-friendly

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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