Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam in Wellington Menu
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VIETNAM MENU-
VIETNAMESE NOODLES SOUP $12.00
- beef/chicken, rice noodle served w veggies
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VIETNAMESE SANDWICH $8.20
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
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VIETNAMESE SANDWICH $9.90
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
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PORK/CHICKEN NOODLE $11.00
- served w veggies, nuts & Vietnamese sauce
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BEEF/CHICKEN SALAD $11.00
- served w nuts, herbs & sauce
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COMBO $12.50
- stir fried noodles + 420ml soft drink
Nearby Sample Menus
- Tamari and sweet chilli Nuts and seeds $6
- Fried potato & gravy $7
- All burgers can be served on lettuce bun N/A
- Bacon $5
- Garden salad $4
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Parmesan fries $8
- with kewpie mayo
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Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
- Slow roasted tomato $4
- Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
- Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
- Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Garlic Bread $6.00
- Gluten Free Toast Available
- French Toast with Fruit or Bacon & Banana $14.00
- Fries & Wedges $6.50
- Salmon Maki 8pcs $13.50
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Seafood Udon $17
- udon noodle soup with seafood
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Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
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Salmon Salad $18.50
- fresh salmon slices, sesame dressing, wakame
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Tuna Roll (6pcs) $14
- crabmeat, cucumber, salsa, tuna
- Tuna Maki (Raw) 6pcs $12
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Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
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Unagi Roll 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce
- Medley of Olives $9
- Selection of Breads & Dips $14
- Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Cauliflower & Blue Cheese Soup $12
- Rocket, Balsamic & Olive Oil $8
- Edamame Beans $5
- Coriander pork stripes $14.50
- Pork with pickled Cabbage $11.50/15p
- Garlic with Chinese cabbage $14.50
- Chicken mushroom soup $11.90
- Spring roll/curry roll or beef roll $3.00
- Ginger & Spring Onion Beef $15.50
- Stuffed mushroom $2.50
- Vegetable soup $9.90
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Fish & Chips $22
- w Tartare, Pea & Lemon
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Salt & Pepper Squid $14
- w Wasabi Mayonnaise
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Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
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Roasted Gourmet Potatoes $6
- w Salsa Verd
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Chocolate Mousse $10
- w Preserved Cherries
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
- Lightly Fried Squid with Vegetables $18.80
- Beef and vegetables Noodle or Ho Fun Soup $8.80
- Fish Fillet in Sweet and Sour Sauce $18.80
- Fish Fillet in Lemon Sauce $18.50
- Squid with Ginger and Spring Onions $18.80
- Beef in Black Bean Sauce $14.90
- Lemon Chicken $15.90
- Yeng Chow Fried Rice $10.50
- Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
- GMB Gelato Cookie Sandwich $7.50
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- Pickles $1.50
- Fish & Chips $10.00
- Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
- Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
- Espresso $4.5
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
- Mochaccino $4.5
- Rocket salad, parmiggiano, balsamic $8
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Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
- Hand cut fries, truffle oil, parmigiano $10
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
- ●Selection of Award Winning Local Cheeses
- Wairarapa Jack Cheddar $15.00
- One80 Coleslaw Salad $9.00
- Japanese Tempura Prawns (3) $10.00
- Kiwi Fush & Chups Sliders (3) $14.00
- Tandoori Chicken Pizza $24.50
- Caesar Chicken, Egg, Bacon Salad
- 12pm until 10pm daily in the Lounge Bar
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Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
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Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
- All our Dim Sum and Dumplings are handmade inhouse.
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(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
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Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
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Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
- Steamed Jasmine Rice $5.00
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Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Yum Gai $12.50
- Thai spicy chicken salad
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Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
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Tod Mun Pla $8.50
- Thai fish cakes
- Curry Puff $6.00
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Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Spring Rolls $6.00
- Deep fried spring rolls
Taste of Vietnam
Phone
0221207915
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus