Taste of Vietnam in Wellington Menu

VIETNAM MENU VIETNAM MENU
  • VIETNAMESE NOODLES SOUP $12.00
    • beef/chicken, rice noodle served w veggies
  • VIETNAMESE SANDWICH $8.20
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
  • VIETNAMESE SANDWICH $9.90
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
  • PORK/CHICKEN NOODLE $11.00
    • served w veggies, nuts & Vietnamese sauce
  • BEEF/CHICKEN SALAD $11.00
    • served w nuts, herbs & sauce
  • COMBO $12.50
    • stir fried noodles + 420ml soft drink

Nearby Sample Menus

Apache (sample menu)
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
The Supply Room Paremata (sample menu)
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
Chans Restaurant and Takeaways (sample menu)
  • Chicken $14.90
  • Bacon $3.80
  • Steak Cashews, Mushrooms $14.90
  • Donuts $1.50
  • Chan's Special $14.50
  • Combination $14.50
  • Chicken Cashews, Pineapple $14.90
  • Squid & Veg. $16.50
The Roast Canteen (sample menu)
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • GoldenPotato $0.80
  • Pork $11.00/$14.00/$18.50
  • Lamb $12.00/$15.00/$19.00
  • Large $5.00
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Fried Chicken Combo $7.50
Golden Sun (sample menu)
  • EGG $8.50
  • ROAST PORK $9.80
  • BANANA FRITTER $2.00
  • SQUID RING $1.30
  • ROAST PORK $9.80
  • BEEF $9.80
  • HOT DOG $2.50
  • CHICKEN MUSHROOM $11.50
Mari Luca Ristoro (sample menu)
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Patate arrosto con rosmarino $6.50
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
The Greek Food Truck (sample menu)
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Baklava $4.00
  • Parmesan Fries $6.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Fries $5.00
Tandoori Nights (sample menu)
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
  • All mains served mild, medium or hot with free Basmati rice
  • Poppadoms $0.50ea
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
  • Raita $2.50
    • Grated cucumber in yoghurt.
  • All mains served mild, medium or hot with free Basmati rice
  • Mango Chutney $2.00
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
Preservatorium (sample menu)
  • Salmon on Rosti w Citrus cream $15.50
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • On Toast $8
    • F/R Eggs
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Fries w Aioli $7
  • On Toast $8
    • Beans
  • Pulled Pork Quesadilla $14.50
Fratelli (sample menu)
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Panna Cotta $14
    • Almond panna cotta with Campari caramel and passionfruit sorbet
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Ravioli della sera $18
    • House made ravioli of the evening
Viva Mexico (sample menu)
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Robert Harris Coastlands (sample menu)
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Oh My Goodness (sample menu)
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Salt & pepper squid $12.00
    • withlime pickle
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Fat cut chips $7.00
    • with aioli
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
R & S Satay Noodle Hause (sample menu)
  • Garlic rice $3.00
  • Satay sauce on rice or noodles $5.50
    • Choice of rice or noodles topped with special peanut sauce.
  • Seafood deluxe $13.00
    • Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
  • Fruit salad ice-cream $5.00
  • Sambal chicken $13.00
    • Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Coconut rice $3.00
  • Plain roti $3.00
  • Sweet & sour satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
Gales Cafe (sample menu)
  • B.L.A.T $7.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Chicken & chips $10.00
    • 2 pieces
  • Hot B.L.T $6.50
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Scrambled or poached eggs & toast $8.00
  • Omelette $11.00
  • Porridge with cream & brown sugar $7.00
Taste of Vietnam

Taste of Vietnam

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0221207915

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Child-friendly

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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