Address
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
Taste of Vietnam in Wellington Menu
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VIETNAM MENU-
VIETNAMESE NOODLES SOUP $12.00
- beef/chicken, rice noodle served w veggies
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VIETNAMESE SANDWICH $8.20
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
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VIETNAMESE SANDWICH $9.90
- pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
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PORK/CHICKEN NOODLE $11.00
- served w veggies, nuts & Vietnamese sauce
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BEEF/CHICKEN SALAD $11.00
- served w nuts, herbs & sauce
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COMBO $12.50
- stir fried noodles + 420ml soft drink
Nearby Sample Menus
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
- Warmed olives $8.50
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
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CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
- Salmon, ricotta + watercress $16.00
- Broccoli, feta, sunflower + pumpkin seeds $12.50
- Super Southern fried chicken with coleslaw & aioli $19.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Pulled pork & bbq sauce roller three for $16.00
- Beef with jalapeno mayo & coleslaw $18.00
- Beef, saute mushroom & blue cheese mayo $18.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
- A7 Chicken Satays $7.50
- A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
- C4 Masaman Curry
- Chicken, Beef or Pork $14.00
- V11 Kumara and Pineapple Red Curry $13.00
- C2 Penang Curry
- C1 Red or Green Curry
- Lamb $15.00
- Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Hand-cut Fries $7.00
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
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Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
- Tamarind Sauce $1.00
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Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
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Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
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Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
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Plain Naan $3.00
- Refined flour bread
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Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
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Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
- Creamy mushroom $5.00
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Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
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Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
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Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
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All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
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Fish burger $16.50
- golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
- Garlic aioli $3.00
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Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
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Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
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Balti Josh $16.50
- A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
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Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
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Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
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Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
- Cheese Naan $4.50
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Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
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Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
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Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
- Plain Focaccia $2.00
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Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
- Small Salad $4.90
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Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
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Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
- Cheese roti $4.50
- Hot dog $2.50
- Black bean sauce chicken or beef $11.90
- Bbq pork or steak $11.90
- Fish $3.20
- Chicken $ cashew nuts $12.90
- Lemon fish w/ rice $12.80
- Chicken $11.90
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Bowl of fries 8
- Ketchup & aioli
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Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
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Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
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Spiced calamari popcorn 13
- smoked paprika mayo
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
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Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
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Triple cooked Agria chips 9
- w ranch mayo
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Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
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Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
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Vegetarian platter $20
- A slection of all our vegetarian options
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Super falafel $10
- same as above but super sized
- Naklawa $4
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Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
- Avocado Toasties N/A
- Chicken Classic N/A
- Pork Riblet N/A
- Apple Slices N/A
- Cucumber N/A
- Subway Seafood Sensation N/A
- Roast Beef N/A
- Sweet Onion N/A
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French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
- Home-made garlic bread $7.00
- -Med $19.00
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Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
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Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
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Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
- -Gluten free base (med only) $2.00
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Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
Taste of Vietnam
Phone
0221207915
Opened hours
10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
EFTPOS , Takeaway , Reservations , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Child-friendly
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Vietnamese Menus