Taste of Vietnam in Wellington Menu

VIETNAM MENU VIETNAM MENU
  • VIETNAMESE NOODLES SOUP $12.00
    • beef/chicken, rice noodle served w veggies
  • VIETNAMESE SANDWICH $8.20
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
  • VIETNAMESE SANDWICH $9.90
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
  • PORK/CHICKEN NOODLE $11.00
    • served w veggies, nuts & Vietnamese sauce
  • BEEF/CHICKEN SALAD $11.00
    • served w nuts, herbs & sauce
  • COMBO $12.50
    • stir fried noodles + 420ml soft drink

Nearby Sample Menus

  • Saffron Rice $5.00
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Malai Chicken $1600
    • tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • CHICKEN $11.00
  • 1/2 DOZ OYSTERS $16.00
  • STEAK $4.50
  • DIM SIM $1.20
  • VEGETABLE $8.50
  • STEAK TOMATO $11.00
  • SAUSAGES $2.30
  • SCALLOP each $1.90
  • Green Curry (spicy) $12.90
    • chicken, beef or pork
  • Red Curry (spicy) $12.90
    • chicken, beef or pork
  • Crispy Pork with Bok Choy $13.90
  • Meat (Chicken, Beef or Pork)*
  • Chicken Mushrooms $12.90
    • chicken, beef or pork
  • Crispy or BBQ Pork on Rice $14.50
  • Deep Fried Chicken with Ginger Rice $13.50
  • Phad Thai Yellow Noodle $13.50
    • chicken, beef or pork
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Manuka smoked fish cakes $11.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Seasonal Rissotto $14.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Sweet Wine & Sweet Corn Soup $8.00
  • Shred Pork & Vegetable with Hot & Sour Sauce $14.00
  • Stir Fried Fish $16.00
  • Vegetable Egg Foo Young $11.00
  • Chicken Cartilage with Spicy Salt $14.00
  • Beef with Special Sauce $14.00
  • Kun Po Vegetable $11.00
  • Shrimp Fried Rice or Fried Noodle $12.00
  • Crumbed Chicken with Wedges $7.50
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Chocolate / Berry / Caramel $7.50
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • CRUMBED TARAKIHI (FILLET) $7.50
  • CHICKEN NUGGETS $0.80
  • CHICKEN TANDOORI ROLL $8.50
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
  • LAMB ROGAN JOSH Small $9.00 Large $14.00
  • POTATO FRITTER $0.80
  • HAM $3.00
  • BUTTER CHICKEN Small $9.00 Large $14.00
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • Chicken Murtabak $14.90
    • stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • 4x Chicken satay with peanut Sauce $4.00
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
  • Subway Melt N/A
  • Herb & Garlic Toasties N/A
  • Capsicum N/A
  • Steak and Cheese N/A
  • Onion N/A
  • Jalapenos N/A
  • Cheddar N/A
  • Carrot N/A
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Chicken joe $25.80
    • free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
  • Eddie would go $17.50
    • bacon, pineapple, mozzarella and joe’s tomato sauce
  • The tall texan $29.80
    • 300g t-bone steak with mushroom sauce, joe’s green salad and mash
  • Stan the wallet $26.80
    • 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Joker $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
  • Gorgeous george $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
  • Roasted Duck
  • King Prawns Cashew Nuts
  • Kung Bau Pork
  • Sichuan Spicy King Prawns
  • 5 Spices Squid
    • with Chilli
  • Satay Sauce Chicken
  • Black Bean Sauce Beef
  • Garlic King Prawns
  • Three varieties $42
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • One variety $14.50
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Braised red cabbage, apple and cinnamon $8
  • Naan $1.50
  • Chicken Tikka $2.00
  • Chicken Korma $10.00
  • Veg Cutlet $1.50
  • BUTTER CHICKEN $10.00
  • Pakora $2.50
  • ALOO MUTTER $7.00
  • CHICKEN WINGS $1.50
Taste of Vietnam

Taste of Vietnam

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0221207915

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Child-friendly

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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