Taste of Vietnam in Wellington Menu

VIETNAM MENU VIETNAM MENU
  • VIETNAMESE NOODLES SOUP $12.00
    • beef/chicken, rice noodle served w veggies
  • VIETNAMESE SANDWICH $8.20
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/regular
  • VIETNAMESE SANDWICH $9.90
    • pork/chicken, baguette, butter, home-made pate served with herbs & veggies/long
  • PORK/CHICKEN NOODLE $11.00
    • served w veggies, nuts & Vietnamese sauce
  • BEEF/CHICKEN SALAD $11.00
    • served w nuts, herbs & sauce
  • COMBO $12.50
    • stir fried noodles + 420ml soft drink

Nearby Sample Menus

  • Margherita $9
  • Artichoke $9
  • Marinara $9
  • Prosciutto $9
  • Fresh Arugula $9
  • Caprese $9
  • Funghi $9
  • Salsiccia $9
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Bubble & squeak $5
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • -Veggie Tempura (V) $4.20
  • ●Topping
  • -Mushroom (V) $3.00
  • -Crumbed Chicken Katsu Curry $13.80
  • -Large Serving / Second Serving $2.00
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • ●Hot Pot Rice
  • -Black Chicken / Black Chashu $12.80
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Fish & Chips
    • served with fresh garden salad and chips
  • Chicken Curry
    • homemade curry served with rice.
  • Egg, Onions $1.50
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Ham Steak with pineapple
    • served with salad and chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Flautas $15.00
    • Deep fried tacos
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Flautas $15.00
    • Deep fried tacos
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Crispy garlic bread $3.00
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Fries
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Bread roll $1.50
  • 2 courses $35
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • 3 courses $45
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Asparagus $10
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Asparagus, boiled egg, courgette salad $12.00
  • Zany Zeus Halloumi $7.00
  • Pate de campagne $12.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Longbush pork, corn, cabbage $20.00
  • Spinach and ricotta dumplings $20.00
  • Large Raspberry Jam Buns $5.40
  • Ham & Egg $4.70
  • Flapjacks $3.00
  • Mince $4.30
  • Coffee Eclair $3.60
  • Apple Pasties $3.20
  • Creamed Apple Pasties $3.80
  • Custard Bun $3.00
  • Whitehaven Noble Riesling $9
  • Pork and Shitake Wontons $12
  • Roasted Garlic Caesar Salad $16
    • Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Soup of the Day $12
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Home-made calamari rings $10.00
    • With lemon aioli
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • Sticky date pudding $12.50
    • Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
  • Home-made garlic bread $7.00
  • -Lg $29.00
  • -Add cheese $2.00
  • Sliders $12.50
    • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Bacon & Eggs on Toast $8.00
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Dinner Pack $10.50
    • 2 x Thigh, 1 x Wing & Chips
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Toast $10.00
    • w avocado & tomato or w jam
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Hand cut chips & fresh aioli $8.00
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Roast vegetables $8.00
Taste of Vietnam

Taste of Vietnam

location

Address

1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

0221207915

email

Email

None

clock

Opened hours

10 AM to 3 PM (Mon-Fri), 10 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Child-friendly

Location
1 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
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