Taste in Wellington Menu

ENTREE ENTREE
  • Toasted Turkish Bread $6.00
    • with garlic butter
  • Taste Kitchen Soup $14.00
    • with little cheese busters
  • Chicken Liver Pate $19.00
    • with chutney, caperberries & toast
  • Asparagus,Avocado & Goats Cheese Salad $19.00
    • with zucchini ribbons,dill & tangy lemon dressing
  • Camembert On Toast $19.00
    • with apple,craisins,candied pecans, rocket leaves & cran
  • Lime Marinated Fish Salad $19.50
    • with red pepper, spring onion, coriander & coconut cream
  • Seared Scallops (entrée/main) $19.50/$33.00
    • in our mild curry sauce, in a pappadum cup
  • Lambs Fry & Bacon(entrée/main) $19.50/$33.00
    • with mustard toast & onion gravy
MAIN MAIN
  • Green Pea, Feta & Mint Fritters $30.00
    • with watercress, cherry tomatoes, toasted pine nuts & lemon yoghurt
  • Pan Fried Fish Fritters $33.00
    • with warm spring caponata topped with dill mayonnaise
  • Glazed Pork Fillet $34.00
    • with roasted kumara, apples & snow peas, topped with mild curry mayonnaise
  • Beef Fillet $35.50
    • with balsamic roasted mushroom & a red wine jus topped with herbed ricotta
  • Taste Kitchen Soup $13.00
    • with bread finger & garlic butter
  • Avocado,Tomato & Herbed Ricotta $15.00
    • with rocket leaves & toasted Turkish bread
  • Chicken Liver Pate $17.50
    • with chutney, caperberries & toast
  • Camembert On Toast $18.50
    • with apple, craisins, toasted pecans, rocket leaves & cranberry dressing
  • French Toast $18.50
    • with streaky bacon, banana & lemon yoghurt
  • Buttermilk Pancakes $18.50
    • with blueberry compote, steaky bacon & lemon yoghurt
  • Taste Kitchen Breakfast $19.50
    • two poached or scrambled eggs on toasted Turkish bread with steaky bacon, roasted tomato, fried potatoes & tomato relish
  • Green Pea, Feta & Mint Fritters $19.50
    • with watercress, cherry tomato, toasted pine nuts & lemon yoghurt
  • Bacon, Avocado & Spinach Salad $19.50
    • with shaved parmesan, crumbled mustard toast & red wine dressing topped with a poached egg
  • Pan Fried Fish Fillets $24.50
    • with asparagus & cheddar sauce, crisp lemon breadcrumbs & fried potatoes
  • Sauteed Chicken & Bacon Sandwich $24.50
    • with avocado, tomato, lettuce & mild curry mayonnaise
  • Lambs Fry & Bacon $24.50
    • on toast with rich onion gravy, roasted tomato & fried Potatoes
  • Fries $6.00
    • with tomato sauce
  • Crisp Iceberg Salad $5.00
    • with ranch dressing
  • Toasted Turkish Bread
  • With butter & preserves $8.00
  • With garlic butter $ 5.00
PUDDING PUDDING
  • Aperol Panna Cotta $14.50
    • with a strawberry & rhubarb compote & sweet almond crunch
  • Homemade Honeycomb Ice Cream $14.50
    • in a choux pastry puff, topped with chocolate sauce
  • Chocolate Fudge Tart $14.50
    • with a macadamia nut crumb base, vanilla gelato & butterscotch sauce
  • Warm Lemon Delicious Pudding $14.50
    • served with blueberry compote & whipped cream
  • Fried & Ice $15.50
    • a shot of your favorite liqueur to pout over two scoops of vanilla gelato served with little ginger cookies
  • Chocolate Coconut Deluxe $8.50
    • one scoop of coconut gelato, topped with chocolate sauce & toasted coconut
  • Little Sweet Treats $4.50
    • tangy lemon triangles
  • Honeycomb Ice Cream $13.00
    • in a choux puff with chocolate sauce
  • Aperol Panna Cotta $13.00
    • with strawberry & rhubarb compote & almond crunch
  • Chocolate Coconut Deluxe $8.50
    • one scoop of coconut gelato with chocolate sauce & tasted coconut
  • Little Sweet Treats $4.50
    • tangy lemon triangles
CHEESE CHEESE
  • Camembert, Creamy Blue of Aged Cheddar Cheese
    • served with crisp apple, dried pear & homemade lavosh
  • One $16.00
  • Any two $19.50
  • All three $21.50

Nearby Sample Menus

  • Caprese $9
  • Prosciutto $9
  • Artichoke $9
  • Marinara $9
  • Funghi $9
  • Salsiccia $9
  • Pepperoni $9
  • Panzanella $9
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • (kids under 12 years old)
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Rhubarb & cream trifle with champagne & custard 15
  • Market fish crude with confit tomato & chorizo oil 14
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Fried calamari with mango, chilli & coconut 14
  • Shoestring fries with kiwi dip 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • BLAT $8.90/$9.90/$9.90/$8.90
    • bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Mexicano from $7.20
    • chilli beans, avocado, cheese, capsicum
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Manuka smoked fish cakes $11.00
  • Fennel and herb citrus slaw $11.00
  • Caprese salad on fried polenta $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • Grilled ciabatta with garlic and herb butter $7.50
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • 15 Sambai Vegetables $12.50
  • 11 Sweet and Sour Chicken or Pork $12.90
  • 9 Tofu Goreng $12.50
  • Extra Fillings $2.50 each
  • 4 Fried Bee Hoon $12.50
  • 17 Sambai Chicken or Beef $12.90
  • 6x Corn Nuggets $3.00
  • 2 Chicken $12.90
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • TOAST with Choice of spread + butter $5.50
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • ANTIPASTO PLATTER $20.00
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • Aioli $1.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Extra condiment $0.50
  • Tomato $4.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Crispy seasonal salad $4.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Cheese Cake $6.50
    • Soft fresh cheese on a crust biscuit base with passionfruit topping.
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • Summer Roll $2.50
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • GRILLED CHICKEN
    • grilled chicken, cucumber, herbs, pickle
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • Roti $0.60
  • Fried Rice $6.00
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Porridge with Fruit Compote $12.00
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Eggs Benedict $17.00
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Bagel with Cream Cheese & Jam $8.00
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • Extra egg $3.00
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • Bayonne ham $6.00
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
Taste

Taste

location

Address

2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044798449

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 10:00 AM – 2:00 PM, 6:00 – 10:30 PM, Sunday: 10:00 AM – 2:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Cash only

Location
2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand