Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Medium Plate $12.50
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Corn Soup $7.50
Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
Chilli/Vegetable Pakoras (V) $1.00
Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Samosa Chaat (V) on request $7.50
Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Raj Kachori (V) on request $7.50
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Large Plate $16.00
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Cheese Cake $6.50
Soft fresh cheese on a crust biscuit base with passionfruit topping.
house-made served with warm fresh bread French gherkins our own tangy mustard
Extra egg $3.00
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
OMELETTE BOURGEOISE $19.00
3 from ages Emmental, Parmesan and Raclette V
OMELETTE BOURGEOISE $19.00
Garden tomatoes, shallots, and fresh garden herbs V
Bayonne ham $6.00
OMELETTE BOURGEOISE $19.00
French goats cheese and Bayonne ham
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote