Taste in Wellington Menu

ENTREE ENTREE
  • Toasted Turkish Bread $6.00
    • with garlic butter
  • Taste Kitchen Soup $14.00
    • with little cheese busters
  • Chicken Liver Pate $19.00
    • with chutney, caperberries & toast
  • Asparagus,Avocado & Goats Cheese Salad $19.00
    • with zucchini ribbons,dill & tangy lemon dressing
  • Camembert On Toast $19.00
    • with apple,craisins,candied pecans, rocket leaves & cran
  • Lime Marinated Fish Salad $19.50
    • with red pepper, spring onion, coriander & coconut cream
  • Seared Scallops (entrée/main) $19.50/$33.00
    • in our mild curry sauce, in a pappadum cup
  • Lambs Fry & Bacon(entrée/main) $19.50/$33.00
    • with mustard toast & onion gravy
MAIN MAIN
  • Green Pea, Feta & Mint Fritters $30.00
    • with watercress, cherry tomatoes, toasted pine nuts & lemon yoghurt
  • Pan Fried Fish Fritters $33.00
    • with warm spring caponata topped with dill mayonnaise
  • Glazed Pork Fillet $34.00
    • with roasted kumara, apples & snow peas, topped with mild curry mayonnaise
  • Beef Fillet $35.50
    • with balsamic roasted mushroom & a red wine jus topped with herbed ricotta
  • Taste Kitchen Soup $13.00
    • with bread finger & garlic butter
  • Avocado,Tomato & Herbed Ricotta $15.00
    • with rocket leaves & toasted Turkish bread
  • Chicken Liver Pate $17.50
    • with chutney, caperberries & toast
  • Camembert On Toast $18.50
    • with apple, craisins, toasted pecans, rocket leaves & cranberry dressing
  • French Toast $18.50
    • with streaky bacon, banana & lemon yoghurt
  • Buttermilk Pancakes $18.50
    • with blueberry compote, steaky bacon & lemon yoghurt
  • Taste Kitchen Breakfast $19.50
    • two poached or scrambled eggs on toasted Turkish bread with steaky bacon, roasted tomato, fried potatoes & tomato relish
  • Green Pea, Feta & Mint Fritters $19.50
    • with watercress, cherry tomato, toasted pine nuts & lemon yoghurt
  • Bacon, Avocado & Spinach Salad $19.50
    • with shaved parmesan, crumbled mustard toast & red wine dressing topped with a poached egg
  • Pan Fried Fish Fillets $24.50
    • with asparagus & cheddar sauce, crisp lemon breadcrumbs & fried potatoes
  • Sauteed Chicken & Bacon Sandwich $24.50
    • with avocado, tomato, lettuce & mild curry mayonnaise
  • Lambs Fry & Bacon $24.50
    • on toast with rich onion gravy, roasted tomato & fried Potatoes
  • Fries $6.00
    • with tomato sauce
  • Crisp Iceberg Salad $5.00
    • with ranch dressing
  • Toasted Turkish Bread
  • With butter & preserves $8.00
  • With garlic butter $ 5.00
PUDDING PUDDING
  • Aperol Panna Cotta $14.50
    • with a strawberry & rhubarb compote & sweet almond crunch
  • Homemade Honeycomb Ice Cream $14.50
    • in a choux pastry puff, topped with chocolate sauce
  • Chocolate Fudge Tart $14.50
    • with a macadamia nut crumb base, vanilla gelato & butterscotch sauce
  • Warm Lemon Delicious Pudding $14.50
    • served with blueberry compote & whipped cream
  • Fried & Ice $15.50
    • a shot of your favorite liqueur to pout over two scoops of vanilla gelato served with little ginger cookies
  • Chocolate Coconut Deluxe $8.50
    • one scoop of coconut gelato, topped with chocolate sauce & toasted coconut
  • Little Sweet Treats $4.50
    • tangy lemon triangles
  • Honeycomb Ice Cream $13.00
    • in a choux puff with chocolate sauce
  • Aperol Panna Cotta $13.00
    • with strawberry & rhubarb compote & almond crunch
  • Chocolate Coconut Deluxe $8.50
    • one scoop of coconut gelato with chocolate sauce & tasted coconut
  • Little Sweet Treats $4.50
    • tangy lemon triangles
CHEESE CHEESE
  • Camembert, Creamy Blue of Aged Cheddar Cheese
    • served with crisp apple, dried pear & homemade lavosh
  • One $16.00
  • Any two $19.50
  • All three $21.50

Nearby Sample Menus

  • Oysters(In Season)
  • Chicken Livers $12
  • Fried Oysters (In Season)
  • Chips $8
  • Lamb’s Kidney And Bacon $22
  • Lamb’s Kidney and Bacon $12
  • Whitebait Omelette (In Season)
  • Side Salad $8
  • BACON & EGG MUFFIN $6.50
  • MOUSETRAP $7.50
  • PAIN AN' RAISAN $4.00
  • GRATIN $6.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • TARTS (PASTRY) $7.50
  • WITH BUTTER/JAM $4.00
  • BRIE CHEESE $4.90
  • Duck foo young $14.90
  • Chicken nuggets(6) $5.40
  • Shrimp Fried Rice $13.90
  • Stir Fried Garlic & chilli Beef $15.50
  • Battered Prawn $2.20
  • Mongolian Beef(Meat Only) $18.00
  • Battered Oyster $2.60
  • Chinese Chicken(L) $10.50
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
  • Varying take home meals: $12.00
  • Daily changing selection of pies: $7.50
  • Soup: $8.00
  • Daily changing selection of muffins: $4.50
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Toasted Croissant with Tomato & Cheese $7.00
  • White or 5 Grain $4.50
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Confit potatoes $9
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Egg Benedict $11.90
  • -Combo $8.80
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • -Combo $8.80
  • BLT Supreme $5.00
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Toast, natural preserve (nf,veg) $8.00
  • Panko crumbed fish and chips $9.00
  • Bresolin baked beans $4.00
  • Granola, vanilla yoghurt, honey (nf,veg) $9.00
  • Veggie sub $8.00
    • capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
  • Bresolin fries, ketchup, mayo $5.00
  • Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
  • Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
  • All Served with Fries
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Available Daily From 10am – 2pm
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • -Medium $13.00
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • fries $7.00
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • green salad $7.00
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Seasonal Salad $6.50
    • V, GF
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • Chicken thign $3.00
  • Chicken drum $2.00
  • Any extra $1.00
  • Snack box $5.00
    • 1 thigh & chips
  • Omelet- mushroom $8.00
  • Omelet- pork $8.50
  • Scrambled egg, sausage & toast $7.00
  • Omelet-beef $8.50
  • Five spice beef $8.50
  • Drink combo $10.50
  • The classic $8.50
  • Grilled chicken $8.50
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • Spicy tofu $8.50
Taste

Taste

location

Address

2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044798449

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 10:00 AM – 2:00 PM, 6:00 – 10:30 PM, Sunday: 10:00 AM – 2:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Cash only

Location
2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand