Taste in Wellington Menu

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Toasted Turkish Bread $6.00
- with garlic butter
Taste Kitchen Soup $14.00
- with little cheese busters
Chicken Liver Pate $19.00
- with chutney, caperberries & toast
Asparagus,Avocado & Goats Cheese Salad $19.00
- with zucchini ribbons,dill & tangy lemon dressing
Camembert On Toast $19.00
- with apple,craisins,candied pecans, rocket leaves & cran
Lime Marinated Fish Salad $19.50
- with red pepper, spring onion, coriander & coconut cream
Seared Scallops (entrée/main) $19.50/$33.00
- in our mild curry sauce, in a pappadum cup
Lambs Fry & Bacon(entrée/main) $19.50/$33.00
- with mustard toast & onion gravy

Green Pea, Feta & Mint Fritters $30.00
- with watercress, cherry tomatoes, toasted pine nuts & lemon yoghurt
Pan Fried Fish Fritters $33.00
- with warm spring caponata topped with dill mayonnaise
Glazed Pork Fillet $34.00
- with roasted kumara, apples & snow peas, topped with mild curry mayonnaise
Beef Fillet $35.50
- with balsamic roasted mushroom & a red wine jus topped with herbed ricotta
Taste Kitchen Soup $13.00
- with bread finger & garlic butter
Avocado,Tomato & Herbed Ricotta $15.00
- with rocket leaves & toasted Turkish bread
Chicken Liver Pate $17.50
- with chutney, caperberries & toast
Camembert On Toast $18.50
- with apple, craisins, toasted pecans, rocket leaves & cranberry dressing
French Toast $18.50
- with streaky bacon, banana & lemon yoghurt
Buttermilk Pancakes $18.50
- with blueberry compote, steaky bacon & lemon yoghurt
Taste Kitchen Breakfast $19.50
- two poached or scrambled eggs on toasted Turkish bread with steaky bacon, roasted tomato, fried potatoes & tomato relish
Green Pea, Feta & Mint Fritters $19.50
- with watercress, cherry tomato, toasted pine nuts & lemon yoghurt
Bacon, Avocado & Spinach Salad $19.50
- with shaved parmesan, crumbled mustard toast & red wine dressing topped with a poached egg
Pan Fried Fish Fillets $24.50
- with asparagus & cheddar sauce, crisp lemon breadcrumbs & fried potatoes
Sauteed Chicken & Bacon Sandwich $24.50
- with avocado, tomato, lettuce & mild curry mayonnaise
Lambs Fry & Bacon $24.50
- on toast with rich onion gravy, roasted tomato & fried Potatoes
Fries $6.00
- with tomato sauce
Crisp Iceberg Salad $5.00
- with ranch dressing
Toasted Turkish Bread
With butter & preserves $8.00
With garlic butter $ 5.00

Aperol Panna Cotta $14.50
- with a strawberry & rhubarb compote & sweet almond crunch
Homemade Honeycomb Ice Cream $14.50
- in a choux pastry puff, topped with chocolate sauce
Chocolate Fudge Tart $14.50
- with a macadamia nut crumb base, vanilla gelato & butterscotch sauce
Warm Lemon Delicious Pudding $14.50
- served with blueberry compote & whipped cream
Fried & Ice $15.50
- a shot of your favorite liqueur to pout over two scoops of vanilla gelato served with little ginger cookies
Chocolate Coconut Deluxe $8.50
- one scoop of coconut gelato, topped with chocolate sauce & toasted coconut
Little Sweet Treats $4.50
- tangy lemon triangles
Honeycomb Ice Cream $13.00
- in a choux puff with chocolate sauce
Aperol Panna Cotta $13.00
- with strawberry & rhubarb compote & almond crunch
Chocolate Coconut Deluxe $8.50
- one scoop of coconut gelato with chocolate sauce & tasted coconut
Little Sweet Treats $4.50
- tangy lemon triangles

Camembert, Creamy Blue of Aged Cheddar Cheese
- served with crisp apple, dried pear & homemade lavosh
One $16.00
Any two $19.50
All three $21.50

Nearby Sample Menus

RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing

Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
-Toasted ciabatta (v) $4.00
Platter to share $26.00
- choose any three of the small plates above
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
-add Kapiti vanilla bean ice cream

Mango Chutney $2.80
Steamed Rice $3.00
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Steamed Rice $2.20
Coconut Rice $2.20
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad

SWEET CORN $1.30
HOT DOG $2.50
CHICKEN $9.80
ROAST PORK $9.80
PINEAPPLE FRITTER $2.00
VEGETABLE $9.00
CHIPS ONE SCOOP $3.00
BEEF $9.80

Taro ball no3 $8.00
- red bean + peanut + boba
Red bean shaved ice w/condensed milk $11.80
Red bean soup w/fresh milk $7.00
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Q mochi snowflake ice $13.80
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Red bean crushed ice w/matcha $13.80

35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
14. Peppery Chicken $14.50
25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
4. Beef Slices In Hot Chili Broth $14.50
Black Pepper Beef Dumpling $9.00/12each
22. YANG CHOW FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp

Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

Stir Fried Sweet Corn with Pine Nuts $12.50
Kun Po Vegetable $11.00
Spicy Pork Belly with Vegetable $14.00
Curry Chicken $12.50
Hot & Chilli Beef (Soup) $16.00
Shrimp Fried Rice or Fried Noodle $12.00
Seafood & Tofu Casserole $16.00
Thick Beef Soup $8.00

Varying take home meals: $12.00
Cakes/ Slices: $4.5 / $6.5
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of muffins: $4.50
Soup (V): $8.00
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50

Red Bean Paste Buns / Custard Buns $5.00
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
-Soup Chicken Sweet Corn Soup
-Prawns $28.00
●Cashew Nuts and Pineapples
-Chicken, Beef, Pork or BBQ Pork $17.00
Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
Steamed chicken served cold

Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Licorice $3.50
- extra scoop
Soup of the day served with fresh bread. $9.50
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Greek salad $6.50

Mince Savoury Pie $2.00
Chicken Avocado Sandwich $4.40
Vegetarian Sandwich $3.50
Chocolate Chip Muffin $2.50
Custard Slice $2.20
Chicken & Bacon Panini $6.50
Steak & Cheese Pie $4.00
Ham & Egg Salad Sandwich $4.20

Fish battered $3.00
Party Pack $40.00
- 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
Chow Mein (Prawn, Fish) $13.00
FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
Chicken samosa $2.50
Kumara $4.20
Sausage $2.40
Chicken $3.50

Shrimps Fried Rice $7.50/ $14.50
- small/ large
Black Bean Sauce Beef
Black Bean Sauce Beef Fillet
Black Bean Sauce Squid
Hot and Sour Fish Pieces
BBQ Pork Fu Yong
Beef Fillet Chinese Style
Black Bean Sauce Crayfish
- per kg

Spicy tofu $8.50
Grilled chicken $8.50
Lemongrass pork $8.50
The classic $8.50
Up size deal $11.50
Five spice beef $8.50
Drink combo $10.50

Taste

Wellington Region > Wellington > Taste

Address

2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

Phone

044798449

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 10:00 AM – 2:00 PM, 6:00 – 10:30 PM, Sunday: 10:00 AM – 2:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Kiwi , New Zealand

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , American Express , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Cash only

Nearby Sample Menus

Taste

Wellington Region > Wellington > Taste

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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