Taste in Wellington Menu

ENTREE ENTREE
  • Toasted Turkish Bread $6.00
    • with garlic butter
  • Taste Kitchen Soup $14.00
    • with little cheese busters
  • Chicken Liver Pate $19.00
    • with chutney, caperberries & toast
  • Asparagus,Avocado & Goats Cheese Salad $19.00
    • with zucchini ribbons,dill & tangy lemon dressing
  • Camembert On Toast $19.00
    • with apple,craisins,candied pecans, rocket leaves & cran
  • Lime Marinated Fish Salad $19.50
    • with red pepper, spring onion, coriander & coconut cream
  • Seared Scallops (entrée/main) $19.50/$33.00
    • in our mild curry sauce, in a pappadum cup
  • Lambs Fry & Bacon(entrée/main) $19.50/$33.00
    • with mustard toast & onion gravy
MAIN MAIN
  • Green Pea, Feta & Mint Fritters $30.00
    • with watercress, cherry tomatoes, toasted pine nuts & lemon yoghurt
  • Pan Fried Fish Fritters $33.00
    • with warm spring caponata topped with dill mayonnaise
  • Glazed Pork Fillet $34.00
    • with roasted kumara, apples & snow peas, topped with mild curry mayonnaise
  • Beef Fillet $35.50
    • with balsamic roasted mushroom & a red wine jus topped with herbed ricotta
  • Taste Kitchen Soup $13.00
    • with bread finger & garlic butter
  • Avocado,Tomato & Herbed Ricotta $15.00
    • with rocket leaves & toasted Turkish bread
  • Chicken Liver Pate $17.50
    • with chutney, caperberries & toast
  • Camembert On Toast $18.50
    • with apple, craisins, toasted pecans, rocket leaves & cranberry dressing
  • French Toast $18.50
    • with streaky bacon, banana & lemon yoghurt
  • Buttermilk Pancakes $18.50
    • with blueberry compote, steaky bacon & lemon yoghurt
  • Taste Kitchen Breakfast $19.50
    • two poached or scrambled eggs on toasted Turkish bread with steaky bacon, roasted tomato, fried potatoes & tomato relish
  • Green Pea, Feta & Mint Fritters $19.50
    • with watercress, cherry tomato, toasted pine nuts & lemon yoghurt
  • Bacon, Avocado & Spinach Salad $19.50
    • with shaved parmesan, crumbled mustard toast & red wine dressing topped with a poached egg
  • Pan Fried Fish Fillets $24.50
    • with asparagus & cheddar sauce, crisp lemon breadcrumbs & fried potatoes
  • Sauteed Chicken & Bacon Sandwich $24.50
    • with avocado, tomato, lettuce & mild curry mayonnaise
  • Lambs Fry & Bacon $24.50
    • on toast with rich onion gravy, roasted tomato & fried Potatoes
  • Fries $6.00
    • with tomato sauce
  • Crisp Iceberg Salad $5.00
    • with ranch dressing
  • Toasted Turkish Bread
  • With butter & preserves $8.00
  • With garlic butter $ 5.00
PUDDING PUDDING
  • Aperol Panna Cotta $14.50
    • with a strawberry & rhubarb compote & sweet almond crunch
  • Homemade Honeycomb Ice Cream $14.50
    • in a choux pastry puff, topped with chocolate sauce
  • Chocolate Fudge Tart $14.50
    • with a macadamia nut crumb base, vanilla gelato & butterscotch sauce
  • Warm Lemon Delicious Pudding $14.50
    • served with blueberry compote & whipped cream
  • Fried & Ice $15.50
    • a shot of your favorite liqueur to pout over two scoops of vanilla gelato served with little ginger cookies
  • Chocolate Coconut Deluxe $8.50
    • one scoop of coconut gelato, topped with chocolate sauce & toasted coconut
  • Little Sweet Treats $4.50
    • tangy lemon triangles
  • Honeycomb Ice Cream $13.00
    • in a choux puff with chocolate sauce
  • Aperol Panna Cotta $13.00
    • with strawberry & rhubarb compote & almond crunch
  • Chocolate Coconut Deluxe $8.50
    • one scoop of coconut gelato with chocolate sauce & tasted coconut
  • Little Sweet Treats $4.50
    • tangy lemon triangles
CHEESE CHEESE
  • Camembert, Creamy Blue of Aged Cheddar Cheese
    • served with crisp apple, dried pear & homemade lavosh
  • One $16.00
  • Any two $19.50
  • All three $21.50

Nearby Sample Menus

  • French toast served with maple syrup, bacon and banana $15.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Mushrooms $3.50
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Egg $2.00
  • Short Black $3.60
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • - Seafood or Combination $21.50
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Seafood $22.00
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • Hawaii Five O M $23/ L $33
    • Shaved leg ham, fresh pineapple + plum sauce
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • Chicken Cranberry & Brie M $26/ L $36
    • Smoked chicken, brie + cranberry
  • Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
  • Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • Stewed Salted Fish & Chicken with Tofu $18.00
  • Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
  • Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
  • Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
  • Mixed Grill $35
  • Souvlaki (kebab) $34
  • Oysters(In Season)
  • Lamb’s Kidney and Bacon $12
  • Roast Chicken $25
  • Lamb’s Fry and Bacon $12
  • Greek Salad $20
  • Pork Chops $35
  • Pickled and Toasted Chilli $2.00
  • Side of Rice $3.00
  • 24 Hour Pork Belly $3.00
  • Sesame Crisps $3.50
  • Raw Veg & Ash Salt $4.50
  • Spring Onions $2.00
  • Chicken Karaage $4.50
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Corn fritters w lime $14,00
    • Chilli coriander
  • ●Start
  • Fresh fruit bowl $9,00
  • Buttermilk vanilla pancakes w maple $19,00
    • Banana , streaky bacon or banana , blueberry compote
  • -avocado, spicy beans, spicy beans streaky bacon $4,50
  • -add streaky bacon or salmon $5,00
  • Grilled tomatoes , wilted spinach hash brown nuggets $4,00
  • Saffron seafood chowder $14,00
    • Prawn, squid, fish, mussels watercress pesto & toasted roll
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Soup of the Day $12
    • w Toast & Butter
  • Cheese $20
    • w Accompaniments
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Mixed Olives $7
    • Marinated
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Chicken BLT Turkish sandwich and fries $14.50
  • Chili bean nachos w salsa & sour cream $12.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • House cured salmon $6.00
  • Halloumi/grilled free range chicken $4.50
  • Vegetable Kolapuri $16.50
    • Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
  • Sabzi Bahar $15.50
    • Mixed vegetable cooked with herbs and spices
  • Mint Chutney $3.00
    • Fresh mint leaves grounded into a sauce
  • Lamb Rogan Josh $18.50
    • Boneless lamb cooked in spices gravy in traditional Punjab style
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Palak Paneer $16.50
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
  • Fish Saagwala $19.90
    • Boneless skinless fish fillets simmered in spinach and special herbs and spices
  • Lamb Tikka Masala $18.50
    • Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
  • Straight Fries $4
    • Served with Aiolis
  • Rogue Slaw $4
    • Green & Red Cabbage - Carrot - Aioli
  • Hipster $19
    • Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
  • House Cooked Corn Chips $12
    • W/ Artichoke and Jalapeno Dip
  • Crispy Chicken Tenders $16
    • W/ Rouge Chilli and Gravy
  • House Cooked Corn Chips $12
    • W/Guacamole and Tomato Salsa
  • Paris Texas $22
    • Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
  • The Hucklebuck $17/$3
    • White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Strawberry cheesecake $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • Steamed Yellow Noodles $5.00
  • CHICKEN/LAMB MURTABAK $12.00
    • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
  • Laksa Sauce $3.00
  • CHAR KUEY TEOW $13.50
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
  • Add spinach $16.80
  • Add mushroom $16.80
  • Small chips $4.80
  • Bacon and egg $7.80
    • bacon and a free range egg on toast
  • Large chips $9.50
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
Taste

Taste

location

Address

2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044798449

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 10:00 AM – 2:00 PM, 6:00 – 10:30 PM, Sunday: 10:00 AM – 2:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  American Express ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Cash only

Location
2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand