Taste in Wellington Menu

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Toasted Turkish Bread $6.00
- with garlic butter
Taste Kitchen Soup $14.00
- with little cheese busters
Chicken Liver Pate $19.00
- with chutney, caperberries & toast
Asparagus,Avocado & Goats Cheese Salad $19.00
- with zucchini ribbons,dill & tangy lemon dressing
Camembert On Toast $19.00
- with apple,craisins,candied pecans, rocket leaves & cran
Lime Marinated Fish Salad $19.50
- with red pepper, spring onion, coriander & coconut cream
Seared Scallops (entrée/main) $19.50/$33.00
- in our mild curry sauce, in a pappadum cup
Lambs Fry & Bacon(entrée/main) $19.50/$33.00
- with mustard toast & onion gravy

Green Pea, Feta & Mint Fritters $30.00
- with watercress, cherry tomatoes, toasted pine nuts & lemon yoghurt
Pan Fried Fish Fritters $33.00
- with warm spring caponata topped with dill mayonnaise
Glazed Pork Fillet $34.00
- with roasted kumara, apples & snow peas, topped with mild curry mayonnaise
Beef Fillet $35.50
- with balsamic roasted mushroom & a red wine jus topped with herbed ricotta
Taste Kitchen Soup $13.00
- with bread finger & garlic butter
Avocado,Tomato & Herbed Ricotta $15.00
- with rocket leaves & toasted Turkish bread
Chicken Liver Pate $17.50
- with chutney, caperberries & toast
Camembert On Toast $18.50
- with apple, craisins, toasted pecans, rocket leaves & cranberry dressing
French Toast $18.50
- with streaky bacon, banana & lemon yoghurt
Buttermilk Pancakes $18.50
- with blueberry compote, steaky bacon & lemon yoghurt
Taste Kitchen Breakfast $19.50
- two poached or scrambled eggs on toasted Turkish bread with steaky bacon, roasted tomato, fried potatoes & tomato relish
Green Pea, Feta & Mint Fritters $19.50
- with watercress, cherry tomato, toasted pine nuts & lemon yoghurt
Bacon, Avocado & Spinach Salad $19.50
- with shaved parmesan, crumbled mustard toast & red wine dressing topped with a poached egg
Pan Fried Fish Fillets $24.50
- with asparagus & cheddar sauce, crisp lemon breadcrumbs & fried potatoes
Sauteed Chicken & Bacon Sandwich $24.50
- with avocado, tomato, lettuce & mild curry mayonnaise
Lambs Fry & Bacon $24.50
- on toast with rich onion gravy, roasted tomato & fried Potatoes
Fries $6.00
- with tomato sauce
Crisp Iceberg Salad $5.00
- with ranch dressing
Toasted Turkish Bread
With butter & preserves $8.00
With garlic butter $ 5.00

Aperol Panna Cotta $14.50
- with a strawberry & rhubarb compote & sweet almond crunch
Homemade Honeycomb Ice Cream $14.50
- in a choux pastry puff, topped with chocolate sauce
Chocolate Fudge Tart $14.50
- with a macadamia nut crumb base, vanilla gelato & butterscotch sauce
Warm Lemon Delicious Pudding $14.50
- served with blueberry compote & whipped cream
Fried & Ice $15.50
- a shot of your favorite liqueur to pout over two scoops of vanilla gelato served with little ginger cookies
Chocolate Coconut Deluxe $8.50
- one scoop of coconut gelato, topped with chocolate sauce & toasted coconut
Little Sweet Treats $4.50
- tangy lemon triangles
Honeycomb Ice Cream $13.00
- in a choux puff with chocolate sauce
Aperol Panna Cotta $13.00
- with strawberry & rhubarb compote & almond crunch
Chocolate Coconut Deluxe $8.50
- one scoop of coconut gelato with chocolate sauce & tasted coconut
Little Sweet Treats $4.50
- tangy lemon triangles

Camembert, Creamy Blue of Aged Cheddar Cheese
- served with crisp apple, dried pear & homemade lavosh
One $16.00
Any two $19.50
All three $21.50

Nearby Sample Menus

Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Homemade Cheesecake $10.00
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Gluten Free Chocolate & Salted Caramel Slice $10.00
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce

Tortino di cavolfiore $11.00
Pappardelle al ragu di agnello e zafferano $25.00
Dolci: sweets
Pasta & broccoli (con acciughe e pecorino) $19.00
Rueola: rocket
Fiorentina: T-bone steak
Extra Bread $3.00
Olive oil or butter $2.00

Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
430g Rump $33.50
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
Holy Guacamole Burger $25.00
- Buttermilk Chicken with Corn Chips, Salsa, Guacamole and Spicy Aioli

Deli
- Bacon, chorizo, salami & mozzarella
Potato popcorn (chilli aioli) $4.00
Potato popcorn (chilli aioli) $10.00
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Kumara fries (aioli) $4.00
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto

Oven Roasted Garlic Bread $5.50
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Toast & Jam $5.50

Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.

Gourmet Panini: $8.00
Soup: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Soup (V): $8.00
Varying take home meals: $12.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50

Balti Paneer Moti $7.00
- Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Garlic Cheese Naan $5.00
Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Garlic Naan $3.50

Bacon & egg $4.10
Ham & cheese croissant $3.70
Vegetarian $3.50
Bacon spicy beef $4.80
Chicken avocado croissant $5.20
Egg $3.60
Chicken salad croissant $5.20
Chicken $4.30

Mushroom $5.00
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
Warmed baguette $3.50
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
Bayonne ham $6.00

French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Classic Bloody Mary $12
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche

Sausage roll $1.80
●Club sandwiches
Potato top pie $3.50
Dinner box $12.50
- 3 piece of chicken & chips
Snack box $5.50
- 1 piece of chicken & chips
Smoked chicken with cranberry sauce $3.50
Ham & cheese $3.50
Large apple pie $5.50

Extra Sausage $4.00
• Mild English Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Hot English Mustard
• Honey Mustard
• Sweet Chilli Sauce
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Tomato Sauce (Ketchup)

Roast Chicken, Meski, Tomato & Aioli $5.50
Mince
Mince & Cheese
Vege Sammie $5.50
Steak & Creamy Mushroom
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Bacon, Maski, Tomato & Aioli $5.00
Sausage Rolls Spinach, Oar, Cheese Roll $3.50

Handcut fries malt vinegar mayo $6.00
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Rocket, apple, walnut $6.00
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.

Taste

Wellington Region > Wellington > Taste

Address

2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

Phone

044798449

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 10:00 AM – 2:00 PM, 6:00 – 10:30 PM, Sunday: 10:00 AM – 2:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Kiwi , New Zealand

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , American Express , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Cash only

Nearby Sample Menus

Taste

Wellington Region > Wellington > Taste

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

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Wellington Region Restaurants

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