Taste in Wellington Menu

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Toasted Turkish Bread $6.00
- with garlic butter
Taste Kitchen Soup $14.00
- with little cheese busters
Chicken Liver Pate $19.00
- with chutney, caperberries & toast
Asparagus,Avocado & Goats Cheese Salad $19.00
- with zucchini ribbons,dill & tangy lemon dressing
Camembert On Toast $19.00
- with apple,craisins,candied pecans, rocket leaves & cran
Lime Marinated Fish Salad $19.50
- with red pepper, spring onion, coriander & coconut cream
Seared Scallops (entrée/main) $19.50/$33.00
- in our mild curry sauce, in a pappadum cup
Lambs Fry & Bacon(entrée/main) $19.50/$33.00
- with mustard toast & onion gravy

Green Pea, Feta & Mint Fritters $30.00
- with watercress, cherry tomatoes, toasted pine nuts & lemon yoghurt
Pan Fried Fish Fritters $33.00
- with warm spring caponata topped with dill mayonnaise
Glazed Pork Fillet $34.00
- with roasted kumara, apples & snow peas, topped with mild curry mayonnaise
Beef Fillet $35.50
- with balsamic roasted mushroom & a red wine jus topped with herbed ricotta
Taste Kitchen Soup $13.00
- with bread finger & garlic butter
Avocado,Tomato & Herbed Ricotta $15.00
- with rocket leaves & toasted Turkish bread
Chicken Liver Pate $17.50
- with chutney, caperberries & toast
Camembert On Toast $18.50
- with apple, craisins, toasted pecans, rocket leaves & cranberry dressing
French Toast $18.50
- with streaky bacon, banana & lemon yoghurt
Buttermilk Pancakes $18.50
- with blueberry compote, steaky bacon & lemon yoghurt
Taste Kitchen Breakfast $19.50
- two poached or scrambled eggs on toasted Turkish bread with steaky bacon, roasted tomato, fried potatoes & tomato relish
Green Pea, Feta & Mint Fritters $19.50
- with watercress, cherry tomato, toasted pine nuts & lemon yoghurt
Bacon, Avocado & Spinach Salad $19.50
- with shaved parmesan, crumbled mustard toast & red wine dressing topped with a poached egg
Pan Fried Fish Fillets $24.50
- with asparagus & cheddar sauce, crisp lemon breadcrumbs & fried potatoes
Sauteed Chicken & Bacon Sandwich $24.50
- with avocado, tomato, lettuce & mild curry mayonnaise
Lambs Fry & Bacon $24.50
- on toast with rich onion gravy, roasted tomato & fried Potatoes
Fries $6.00
- with tomato sauce
Crisp Iceberg Salad $5.00
- with ranch dressing
Toasted Turkish Bread
With butter & preserves $8.00
With garlic butter $ 5.00

Aperol Panna Cotta $14.50
- with a strawberry & rhubarb compote & sweet almond crunch
Homemade Honeycomb Ice Cream $14.50
- in a choux pastry puff, topped with chocolate sauce
Chocolate Fudge Tart $14.50
- with a macadamia nut crumb base, vanilla gelato & butterscotch sauce
Warm Lemon Delicious Pudding $14.50
- served with blueberry compote & whipped cream
Fried & Ice $15.50
- a shot of your favorite liqueur to pout over two scoops of vanilla gelato served with little ginger cookies
Chocolate Coconut Deluxe $8.50
- one scoop of coconut gelato, topped with chocolate sauce & toasted coconut
Little Sweet Treats $4.50
- tangy lemon triangles
Honeycomb Ice Cream $13.00
- in a choux puff with chocolate sauce
Aperol Panna Cotta $13.00
- with strawberry & rhubarb compote & almond crunch
Chocolate Coconut Deluxe $8.50
- one scoop of coconut gelato with chocolate sauce & tasted coconut
Little Sweet Treats $4.50
- tangy lemon triangles

Camembert, Creamy Blue of Aged Cheddar Cheese
- served with crisp apple, dried pear & homemade lavosh
One $16.00
Any two $19.50
All three $21.50

Nearby Sample Menus

Salt & Pepper Squid $9
- w/ lemon & aioli
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Bowl of fries and an asahi $12
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Hot Wings $12
- w/ ranch dressing
Fried Chicken $10
- w/ ranch dipping sauce

Fried yellow noodle $13.50
- Chicken, beef, or pork
Crispy pork with bok choy $13.90
Dim sums $6.90
- 5 pcs
Steamed rice $2.00
Spicy fried noodle $12.90
- Chicken, beef, or pork
Spicy fried rice $12.90
- Chicken, beef, or pork
Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
Steamed / fried chicken noodle soup $12.90

Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
ADD curry sauce (V, GF) $10.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
salt & pepper squid Salad $21.00
Small side of fries (V, GF) $5.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries

Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Steamed Rice $2.5
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
cucumber roll $4
Miso soup $2.5
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper

Red wine demi-glace $3
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
250g Eye Fillet $35
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Béarnaise $3
Lentil & quinoa salad $8
Market fish, seasonal accompaniments MP
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14

HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
Warmed olives $8.50
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.

Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
Half & Half Pizza $2.00
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
Fries $5.00
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Mushrooms in Garlic Sauce $5.00

Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Tiropita $5.00
- (Cheese Pie)
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Parmesan Fries $6.00
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Spanakopita $6.00
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.

Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion

Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Fish fingers $8.90
- served with chips and tomato sauce.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.

Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
Bacon $4.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Hash Browns $3.00
Breakfast Sausages $4.00
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Kumara Hash Browns $4.00

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Please see our blackboard.

Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Classic Bloody Mary $12

Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Eggs Montreal $14.00
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Homemade Musli with Yoghurt $6.00
Pasta of the Day $13.50
- Please refer to Specials Board

Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
Tumeric glutinous rice $12.50
- Served with chicken curry.
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
Malaysia style dishes

Taste

Wellington Region > Wellington > Taste

Address

2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

Phone

044798449

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 10:00 AM – 2:00 PM, 6:00 – 10:30 PM, Sunday: 10:00 AM – 2:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Kiwi , New Zealand

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , American Express , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Cash only

Nearby Sample Menus

Taste

Wellington Region > Wellington > Taste

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

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Wellington Region Restaurants

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