Thai Chef's Restaurant in Wellington Menu

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Num-Pla-Pik $3.00 per serving
- Thai traditional sauce. Thai fish sauce with fresh chillies and lime juice.
Cashew Nuts $3.50 per serving
- Platter of roasted cashew nuts on the side, or in your meal.

Vegetarian dishes can be made using vegetables only (with or without additional tofu).
Selections for Soup
Chicken
Entree size $11.50
Main size $21.50
Tiger Prawns
Entree size $14.00
Main size $25.00
Mixed Seafood
Entree size $14.00
Main size $26.00
Veg Only
Entree size $10.50
Main size $18.50
Tom Yum
- This soup has unique spicy and sour flavour. It is the most popular Thai soup. Simmered lemon juice, lemongrass, fresh chillies, herbs, mushrooms, coriander and your selected meat. Please choose from "selections for soup".
Tom Kha
- Creamy coconut soup with lemon juice, cabbages, mushrooms, tomatoes, lemongrass, kaffir leaves and your selected meat. Please choose from "selections for soup".

Nuea Num Tok $18.50
- Eastern favourite! Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring onions, onions and coriander. Served warm.
Yum Moo Krob $19.50
- Sliced marinated pork salad, stir in spices, lemon juice, spring onions, onions with our secret dressing hot and sour chilli sauce.
Yum Talay $19.50
- Mixed seafood in a tasty, spicy and sour dressing, with tomatoes, onions, Thai herbs, spring onions and coriander.
Pattaya Girls $19.50
- King prawns with Thai spices and Thai sauces. A very traditional of Thai salad, it's sexy and medium hot.
Carrot Salad $16.50
- A very popular Thai salad. Sliced carrots with limejuice, tomatoes, green beans, chillies, garlic, crushed peanuts and dried shrimps.
Larb Gai $18.50
- Popular chicken minced salad with onion, spring onion, ground roasted rice, coriander in Thai dressing

Sweet Chili Fish Fillets $26.00
- Crispy fillets served with our special sauce with tomatoes, spring onion, ginger and mushrooms - whole fish $38.50
Minister of Fish Fillets $26.00
- Crispy fish fillets served with yummy sweet and sour apple base sauce - whole fish $38.50
Herbal Fish Fillets $26.00
- Crispy fish fillets topped with extraordinary homemade herbal sauces. This is a famous Thai fish lovers dish. - whole fish $38.50
Three Kings $26.50
- Scallops, squid and fish fillets with ginger, spring onion, lemon rind and coriander. Sauteed with our special sauce to give a taste of medium spicy and little sour to your lips. A perfect combination of flavours.
Lamb Yum Yum $25.50
- Special dish for lamb lovers. Stir-fried lamb with chilli paste, Thai herbs, courgettes, cauliflower and capsicum.
Bangkok Showtime $27.50
- Mixed seafood dish, prawns, squid, fish fillets and scallops. Sizzled in Thai whiskey and tomato sauce with pineapple chunks, cashew nuts and vegetables. Served in half a pineapple.
The Ocean Volcano $28.50
- Steamed mixed seafood dish. Prawns, squid, fish fillets and scallops with a mild curry paste, herbs, spices and vegetables. Served in sparkling flame.
Phuket Island $26.50
- Another nice dish. Chicken, prawns, squid, shitake mushrooms and vegetables with Thai whiskey sauce. Wrapped in steamed cabbage.
Naughty Pig $22.50
- Crispy pork with green curry paste, plentiful Thai herbs, peppercorns, broccoli, cauliflower and courgettes.
Famous Chick $20.50
- A Kiwi favourite! Famous for its young and tender chicken breast. Selected tender chicken breast, marinated then stir fries in satay sauce with broccoli, leeks, onion and carrots. Sprinkled with roasted cashew nuts.
Crispy Chicken $20.50
- Chicken strips lightly coated with breadcrumbs. Stir-fried in a medium spicy chilli sauce, carrots, onions, capsicums, green beans and courgettes.
Mr. Bean in Bangkok $22.50
- Sauteed, green bean and crispy pork belly with homemade chilli paste, kaffir lime leaves.
Suicide Bomber $23.50
- Very very exciting dish to try! If ever eaten the dried roasted chilli can just blow your mouth away, but this is a signature dish. Lightly coated chicken sauteed with roasted cashew nuts, served in crispy bowl.
Sweet Piglet $20.50
- Diced pork, lightly coated, sauteed in honey-lemon flavoured sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions
Black Pepper Beef $23.50
- Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring onions. Served on hot sizzling plate.
Royal Prawns $26.50
- King prawns with mild yellow curry flavoured sauce, fried eggs, celery, capsicum, onions and spring onions.
Tropical Paradise $20.50
- Stir fried chicken in our special tropical sauce with Thai herbs, young coconut meat, broccoli and carrots.

Jasmine Rice $2.50 per serving
- We serve steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
Thai Roti Bread $3.00 per serving
- Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
Coconut Rice $3.50 per serving
- Steamed jasmine rice with coconut milk
Sticky Rice $3.50 per serving
- Thai's Northeast style of meal accompaniments. It is steamed glutinous rice.
Thai Plain Noodles $3.50 per serving
- Steamed rice noodle (white noodles)

Selections for Curries
Beef, Chicken or Pork $22.50
Fish Fillets $25.50
Duck or Lamb $26.50
Squid or Scallops $25.50
Tiger Prawns $27.50
Mixed Seafood $27.50
Vegetarian with or without Tofu $19.90
Whole Fish (Seasonal) Deep Fried $38.50
Green Curry
- Our famous homemade green curry paste, coconut milk, bamboo shoots, green beans, capsicum and your selection of meat. Please choose from"selections for curries".
Red Curry
- Red curry paste, coconut milk, bamboo shoots, green beans, capsicum and your choice of meat. Please choose from"selections for curries".
Royal Panang
- Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with your choice of meat. Sprinkle with crushed peanuts and kaffir lime leaves. Sorry no vegetables in this dish. Please choose from"selections for curries".
Mussamun Curry $22.50
- Braised beef in a traditional Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts. This dish only available with braised beef.
Duck in Love $26.50
- Roasted duck fillers in our special curry recipe with coconut cream, pineapple chunks, lychees, tomatoes and courgettes. This dish is only available with roasted duck.
Tamarind Curry
- Mixed veges in tamarind and curry paste, light and tasty with your choice of prawns or fish fillet.
Prawn $27.50
Fish $25.50

Thai Plain Noodles $3.50 per serving
- Steamed rice noodle (white noodles)
Jasmine Rice $2.50 per serving
- We serve steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
Thai Roti Bread $3.00 per serving
- Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
Coconut Rice $3.50 per serving
- Steamed jasmine rice with coconut milk
Sticky Rice $3.50 per serving
- Thai's Northeast style of meal accompaniments. It is steamed glutinous rice.

Crispy Fish Fillet $23.80
Selections for Golden Wok
Beef, Chicken or Pork $19.80
Crispy Pork (Pork Belly) $22.50
Duck, Lamb or Squid $24.50
Tiger Prawns $26.50
Mixed Seafood or Scallops $27.50
Veg with or without Tofu $19.00
Whole Fish (Seasonal) Deep Fried $38.50
3 Alcoholics $20.80
- Three combination of meats with secret sauce, mixed herbs, fresh chillies, carrots, green beans, mushrooms and capsicum. This dish only available with chicken, pork and beef.
Holy Basil
- Holy basil, chilli paste, garlic, green beans, bamboo shoots, capsicum with your choice of meat. Please choose from "selections for golden wok".
Spicy Girl
- She's a sexy girl! Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables and your selection of meat. Please choose from "selections for golden wok".
Lady Bacardi's she is red hot, don't think you can handle (Pad Pik Gaeng Tai)
- Stir fried Southern curry paste with your choice of meat, garlic, onions, capsicum served seasonal vegetables on side.
Pad Ped Thai Chef's
- Our special blended spicy sauce, Thai chillies paste, plentiful herbs, leeks, capsicum, bamboo-shoots, courgettes and your selection of meat. Please choose from "selections for golden wok".
The Cashew Nuts
- Thai style, stir-fried with our homemade sauce, seasonal vegetables, onions, spring onions, cashew nuts and your choice of meat. Please choose from "selections for golden wok".
The Ginger
- Stir-fried with ginger, our yummy soybean paste sauce, green vegetables, carrots, onion, mushrooms and your choice of meat. Please choose from "selections for golden wok".
Sweet Honey
- Your choice of meat sauteed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions. Please choose from "selections for golden wok".
Veges Wok
- Tossed bok choi, broccoli, spinach, mushrooms, garlic and leeks with oyster sauce and your choice of meat. Please choose from "selections for golden wok".

Num-Pla-Pik $3.00 per serving
- Thai traditional sauce. Thai fish sauce with fresh chillies and lime juice.
Cashew Nuts $3.50 per serving
- Platter of roasted cashew nuts on the side, or in your meal.

Jasmine Rice $2.50 per serving
- We serve steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
Thai Roti Bread $3.00 per serving
- Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
Coconut Rice $3.50 per serving
- Steamed jasmine rice with coconut milk
Sticky Rice $3.50 per serving
- Thai's Northeast style of meal accompaniments. It is steamed glutinous rice.
Thai Plain Noodles $3.50 per serving
- Steamed rice noodle (white noodles)

Selections for Noodles & Rice
Beef, Chicken or Pork $19.50
Duck, Lamb or Scallops $23.90
Squid $21.90
Crispy Pork (Pork Belly) $21.90
Tiger Prawns $25.90
Mixed Seafood $26.90
Veg with or without Tofu $17.90
Pad Thai
- I put my name on it! Rice noodles (thin white noodles) stir-fried with our special sauce, fried eggs, beansprouts, spring onion, crushed peanuts and your selection of meat. Please choose from "selections for Noodles and Rice".
C U Later Noodles
- Fresh rice noodles (wide noodles) in our special dark soy sauce, fried egg, green vegetables and your choice of meat. Please choose from "selections for Noodles and Rice".
The Alcoholic's Noodles
- Rice noodles (wide noodles) with fresh garlic, chillies, baby corn, capsicum, carrots, green beans, bamboo shoots, onions, spring onions, holy basil and your choice of meat. Please choose from "selections for Noodles and Rice".
Fried Rice
- Fried jasmine rice with fried eggs, onions, tomatoes, spring onions, mixed vegetables and your preferred meat. Please choose from "selections for Noodles and Rice".
Phad Thai Yellow Noodle-recommended
- Our famous dish with fresh thick egg noodles, fried with our yummy special sauce, egg, beansprouts, spring onion, crushed peanuts. Please choose from "selections for Noodles and Rice".
Thai Chef's Noodles
- Yellow noodle with our special seasoning sauce, beansprouts, spring onions, fried eggs, spinach and your choice of meat. Please choose from "selections for Noodles and Rice".
Thai Chef's Fried Rice
- Fried jasmine rice with green curry paste, bamboo shoots, green beans, mixed veges and herbs. Please choose from "selections for Noodles and Rice".

Num-Pla-Pik $3.00 per serving
- Thai traditional sauce. Thai fish sauce with fresh chillies and lime juice.
Cashew Nuts $3.50 per serving
- Platter of roasted cashew nuts on the side, or in your meal.

Thai Chef's Roll Bread $3.00
- Our Thai Chef's pan grilled flatbread
Dipping Sauce $5.00
- Thai Chef's famous dipping sauces-Satay sauce and Thai chilli paste (mild)

Fried Tofu $8.90
- Bean curd fried to crispy served with peanut sweet chilli sauce.
Mixed Appetiser $9.50
- Kraree puff, rock & roll, rainy season and sleepy pig in bed. Served with sweet chilli sauce.
Kraree Puffs $8.50
- Thai puff with curry spices, minced chicken and pig in bed. Served with sweet chilli sauce.
Satay (our famous Chicken or Beef) $9.50
- 3 grilled skewers of sliced marinated chicken or beef. Served with peanut-sauce.
Rock & Roll (suitable for vegetarian) $8.50
- Thai spring rolls, filled with vermicelli, cabbage, carrot and celery. Served with sweet chilli sauce.
Thai Dim Sim $9.00
- Thai version of Chinese invented cuisine. Steamed minced pork marinated with water chestnut and shitake mushrooms. Wrapped in a thin pastry, served with homemade dipping sauce.
Sleepy Pig in Bed $89.50
- Marinated minced pork and herbs on toast, served with Thai sweet chilli sauce.
Rice Rolls $9.50
- Grilled marinated pork wrapped in rice-paper with lettuce, carrot and cucumber, served with Thai dressing.
Tiger Prawn Rolls $9.80
- Marinated prawns, carrots, celery wrapped with rice pastry, served with plum sauce.
Vegetable Fritters $8.90
- Try favourite spicy little fritters served with Thai sweet chilli sauce.
No Moon Tonight, Honey $9.50
- Crispy moon shaped delight filled with our secret marinated minced prawn blended, with spices, sesame seeds & coriander. Served with plum sauce.
Prawn Cakes $10.00
- Tasty minced king prawns with coriander. Coated with famous breadcrumb "Panko", served with plum sauce.
Garlic Mussels $9.50
- Sauteed steamed mussels with garlic and Thai Chef's special sauce.

Nearby Sample Menus

Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Sauteed market greens, garlic, chilli $7
Steak fries $7

Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Soup, sourdough bread & Westgold butter $14
Porridge $14
- with rum soaked raisins
Cherry, chocolate, caramel & rum trifle $14.75
Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
Sourdough bread & Westgold whipped butter $6
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26

Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Pineapple & passionfruit cheesecake $12.00
Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00

-Egg $2.00
Japanese Pan Fried Gyoza $8.00
-Mixed Tempura $7.50
●Side Dishes
●Original Ramen
-Red Chicken / Red Chashu $12.80
-Mushroom (V) $3.00
●Donburi Rice

POTATO FRITTER $0.90
MEAT PATTIE $2.00
HOT DOG $2.60
DIM SIM $0.90
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
CRABSTICK $1.90
CHICKEN FRITTER $2.50
SMOKE FISH FRITTER $3.40

Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Squid Curry $24.50
- Mild, medium or hot.
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.

Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
Free Range Eggs (2) $5
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
Streaky Bacon $5
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14

Burger w Fries $16.50
On Toast $13.50
- Balsamic Mushrooms
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
On Toast $8
- Beans
Chicken Burger & Apricot Chutney $12
Salmon on Rosti w Citrus cream $15.50
On Toast $14.50
- Mince w Tomato & Grilled Cheese
Beef Burger, Smoked Cheese & Beetroot Jam $12

Flapjacks, Bacon & Banana with Maple Syrup $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00
GF = Gluten Free / DF= Dairy Free
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Chocolate / Berry / Caramel $7.50
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00

- avocado, spinach, hash browns, hollandaise sauce $4.00
- caramelised apples & vanilla marscapone cream
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- ham & cheese
our eggs are locally sourced free-range
Brioche French Toast $16.50
- jam, marmalade, marmite, peanut butter or honey

Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
Babong Beef $16.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Nhorm Grilled Salad $23.00
- Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.

Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
All served with a mint sauce and salad
Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
Raita $3.50
- Yoghurt mixed with grated cucumber and mint
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy

Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Almond/Hazelnut/Banana $2.00
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Plain Waffle $4.00
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar

Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Tortas de elote $12.00
- Corn fritters
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Flautas $15.00
- Deep fried tacos
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.

BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.

Thai Chef's Restaurant

Wellington Region > Wellington > Thai Chef's Restaurant

Address

1 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043854535

Email

wellington@thaichef.co.nz

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free , Street Food , Thai , Vegan , Vegetarian

Features

Delivery , Mastercard , Visa , Reservations , After-hours , Waitstaff , Takeout , Groups , American Express , Accepts Discover , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Thai Chef's Restaurant in Wellington Menu

Nearby Sample Menus

Thai Chef's Restaurant

Wellington Region > Wellington > Thai Chef's Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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