Thai Chef's Restaurant in Wellington Menu

EXTRAORDINARY SIDE EXTRA EXTRAORDINARY SIDE EXTRA
  • Num-Pla-Pik $3.00 per serving
    • Thai traditional sauce. Thai fish sauce with fresh chillies and lime juice.
  • Cashew Nuts $3.50 per serving
    • Platter of roasted cashew nuts on the side, or in your meal.
SOUP SOUP
  • Vegetarian dishes can be made using vegetables only (with or without additional tofu).
  • Selections for Soup
  • Chicken
  • Entree size $11.50
  • Main size $21.50
  • Tiger Prawns
  • Entree size $14.00
  • Main size $25.00
  • Mixed Seafood
  • Entree size $14.00
  • Main size $26.00
  • Veg Only
  • Entree size $10.50
  • Main size $18.50
  • Tom Yum
    • This soup has unique spicy and sour flavour. It is the most popular Thai soup. Simmered lemon juice, lemongrass, fresh chillies, herbs, mushrooms, coriander and your selected meat. Please choose from "selections for soup".
  • Tom Kha
    • Creamy coconut soup with lemon juice, cabbages, mushrooms, tomatoes, lemongrass, kaffir leaves and your selected meat. Please choose from "selections for soup".
REGIONAL ENTREE (WARM SALAD) REGIONAL ENTREE (WARM SALAD)
  • Nuea Num Tok $18.50
    • Eastern favourite! Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring onions, onions and coriander. Served warm.
  • Yum Moo Krob $19.50
    • Sliced marinated pork salad, stir in spices, lemon juice, spring onions, onions with our secret dressing hot and sour chilli sauce.
  • Yum Talay $19.50
    • Mixed seafood in a tasty, spicy and sour dressing, with tomatoes, onions, Thai herbs, spring onions and coriander.
  • Pattaya Girls $19.50
    • King prawns with Thai spices and Thai sauces. A very traditional of Thai salad, it's sexy and medium hot.
  • Carrot Salad $16.50
    • A very popular Thai salad. Sliced carrots with limejuice, tomatoes, green beans, chillies, garlic, crushed peanuts and dried shrimps.
  • Larb Gai $18.50
    • Popular chicken minced salad with onion, spring onion, ground roasted rice, coriander in Thai dressing
EXTRAORDINARY EXTRAORDINARY
  • Sweet Chili Fish Fillets $26.00
    • Crispy fillets served with our special sauce with tomatoes, spring onion, ginger and mushrooms - whole fish $38.50
  • Minister of Fish Fillets $26.00
    • Crispy fish fillets served with yummy sweet and sour apple base sauce - whole fish $38.50
  • Herbal Fish Fillets $26.00
    • Crispy fish fillets topped with extraordinary homemade herbal sauces. This is a famous Thai fish lovers dish. - whole fish $38.50
  • Three Kings $26.50
    • Scallops, squid and fish fillets with ginger, spring onion, lemon rind and coriander. Sauteed with our special sauce to give a taste of medium spicy and little sour to your lips. A perfect combination of flavours.
  • Lamb Yum Yum $25.50
    • Special dish for lamb lovers. Stir-fried lamb with chilli paste, Thai herbs, courgettes, cauliflower and capsicum.
  • Bangkok Showtime $27.50
    • Mixed seafood dish, prawns, squid, fish fillets and scallops. Sizzled in Thai whiskey and tomato sauce with pineapple chunks, cashew nuts and vegetables. Served in half a pineapple.
  • The Ocean Volcano $28.50
    • Steamed mixed seafood dish. Prawns, squid, fish fillets and scallops with a mild curry paste, herbs, spices and vegetables. Served in sparkling flame.
  • Phuket Island $26.50
    • Another nice dish. Chicken, prawns, squid, shitake mushrooms and vegetables with Thai whiskey sauce. Wrapped in steamed cabbage.
  • Naughty Pig $22.50
    • Crispy pork with green curry paste, plentiful Thai herbs, peppercorns, broccoli, cauliflower and courgettes.
  • Famous Chick $20.50
    • A Kiwi favourite! Famous for its young and tender chicken breast. Selected tender chicken breast, marinated then stir fries in satay sauce with broccoli, leeks, onion and carrots. Sprinkled with roasted cashew nuts.
  • Crispy Chicken $20.50
    • Chicken strips lightly coated with breadcrumbs. Stir-fried in a medium spicy chilli sauce, carrots, onions, capsicums, green beans and courgettes.
  • Mr. Bean in Bangkok $22.50
    • Sauteed, green bean and crispy pork belly with homemade chilli paste, kaffir lime leaves.
  • Suicide Bomber $23.50
    • Very very exciting dish to try! If ever eaten the dried roasted chilli can just blow your mouth away, but this is a signature dish. Lightly coated chicken sauteed with roasted cashew nuts, served in crispy bowl.
  • Sweet Piglet $20.50
    • Diced pork, lightly coated, sauteed in honey-lemon flavoured sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions
  • Black Pepper Beef $23.50
    • Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring onions. Served on hot sizzling plate.
  • Royal Prawns $26.50
    • King prawns with mild yellow curry flavoured sauce, fried eggs, celery, capsicum, onions and spring onions.
  • Tropical Paradise $20.50
    • Stir fried chicken in our special tropical sauce with Thai herbs, young coconut meat, broccoli and carrots.
EXTRAORDINARY ACCOMPANIMENTS EXTRAORDINARY ACCOMPANIMENTS
  • Jasmine Rice $2.50 per serving
    • We serve steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
  • Thai Roti Bread $3.00 per serving
    • Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
  • Coconut Rice $3.50 per serving
    • Steamed jasmine rice with coconut milk
  • Sticky Rice $3.50 per serving
    • Thai's Northeast style of meal accompaniments. It is steamed glutinous rice.
  • Thai Plain Noodles $3.50 per serving
    • Steamed rice noodle (white noodles)
CURRIES CURRIES
  • Selections for Curries
  • Beef, Chicken or Pork $22.50
  • Fish Fillets $25.50
  • Duck or Lamb $26.50
  • Squid or Scallops $25.50
  • Tiger Prawns $27.50
  • Mixed Seafood $27.50
  • Vegetarian with or without Tofu $19.90
  • Whole Fish (Seasonal) Deep Fried $38.50
  • Green Curry
    • Our famous homemade green curry paste, coconut milk, bamboo shoots, green beans, capsicum and your selection of meat. Please choose from"selections for curries".
  • Red Curry
    • Red curry paste, coconut milk, bamboo shoots, green beans, capsicum and your choice of meat. Please choose from"selections for curries".
  • Royal Panang
    • Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with your choice of meat. Sprinkle with crushed peanuts and kaffir lime leaves. Sorry no vegetables in this dish. Please choose from"selections for curries".
  • Mussamun Curry $22.50
    • Braised beef in a traditional Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts. This dish only available with braised beef.
  • Duck in Love $26.50
    • Roasted duck fillers in our special curry recipe with coconut cream, pineapple chunks, lychees, tomatoes and courgettes. This dish is only available with roasted duck.
  • Tamarind Curry
    • Mixed veges in tamarind and curry paste, light and tasty with your choice of prawns or fish fillet.
  • Prawn $27.50
  • Fish $25.50
CURRIES ACCOMPANIMENTS CURRIES ACCOMPANIMENTS
  • Thai Plain Noodles $3.50 per serving
    • Steamed rice noodle (white noodles)
  • Jasmine Rice $2.50 per serving
    • We serve steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
  • Thai Roti Bread $3.00 per serving
    • Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
  • Coconut Rice $3.50 per serving
    • Steamed jasmine rice with coconut milk
  • Sticky Rice $3.50 per serving
    • Thai's Northeast style of meal accompaniments. It is steamed glutinous rice.
GOLDEN WOK GOLDEN WOK
  • Crispy Fish Fillet $23.80
  • Selections for Golden Wok
  • Beef, Chicken or Pork $19.80
  • Crispy Pork (Pork Belly) $22.50
  • Duck, Lamb or Squid $24.50
  • Tiger Prawns $26.50
  • Mixed Seafood or Scallops $27.50
  • Veg with or without Tofu $19.00
  • Whole Fish (Seasonal) Deep Fried $38.50
  • 3 Alcoholics $20.80
    • Three combination of meats with secret sauce, mixed herbs, fresh chillies, carrots, green beans, mushrooms and capsicum. This dish only available with chicken, pork and beef.
  • Holy Basil
    • Holy basil, chilli paste, garlic, green beans, bamboo shoots, capsicum with your choice of meat. Please choose from "selections for golden wok".
  • Spicy Girl
    • She's a sexy girl! Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables and your selection of meat. Please choose from "selections for golden wok".
  • Lady Bacardi's she is red hot, don't think you can handle (Pad Pik Gaeng Tai)
    • Stir fried Southern curry paste with your choice of meat, garlic, onions, capsicum served seasonal vegetables on side.
  • Pad Ped Thai Chef's
    • Our special blended spicy sauce, Thai chillies paste, plentiful herbs, leeks, capsicum, bamboo-shoots, courgettes and your selection of meat. Please choose from "selections for golden wok".
  • The Cashew Nuts
    • Thai style, stir-fried with our homemade sauce, seasonal vegetables, onions, spring onions, cashew nuts and your choice of meat. Please choose from "selections for golden wok".
  • The Ginger
    • Stir-fried with ginger, our yummy soybean paste sauce, green vegetables, carrots, onion, mushrooms and your choice of meat. Please choose from "selections for golden wok".
  • Sweet Honey
    • Your choice of meat sauteed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions. Please choose from "selections for golden wok".
  • Veges Wok
    • Tossed bok choi, broccoli, spinach, mushrooms, garlic and leeks with oyster sauce and your choice of meat. Please choose from "selections for golden wok".
GOLDEN WOK SIDE EXTRA GOLDEN WOK SIDE EXTRA
  • Num-Pla-Pik $3.00 per serving
    • Thai traditional sauce. Thai fish sauce with fresh chillies and lime juice.
  • Cashew Nuts $3.50 per serving
    • Platter of roasted cashew nuts on the side, or in your meal.
GOLDEN WOK ACCOMPANIMENTS GOLDEN WOK ACCOMPANIMENTS
  • Jasmine Rice $2.50 per serving
    • We serve steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
  • Thai Roti Bread $3.00 per serving
    • Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
  • Coconut Rice $3.50 per serving
    • Steamed jasmine rice with coconut milk
  • Sticky Rice $3.50 per serving
    • Thai's Northeast style of meal accompaniments. It is steamed glutinous rice.
  • Thai Plain Noodles $3.50 per serving
    • Steamed rice noodle (white noodles)
NOODLES & RICE NOODLES & RICE
  • Selections for Noodles & Rice
  • Beef, Chicken or Pork $19.50
  • Duck, Lamb or Scallops $23.90
  • Squid $21.90
  • Crispy Pork (Pork Belly) $21.90
  • Tiger Prawns $25.90
  • Mixed Seafood $26.90
  • Veg with or without Tofu $17.90
  • Pad Thai
    • I put my name on it! Rice noodles (thin white noodles) stir-fried with our special sauce, fried eggs, beansprouts, spring onion, crushed peanuts and your selection of meat. Please choose from "selections for Noodles and Rice".
  • C U Later Noodles
    • Fresh rice noodles (wide noodles) in our special dark soy sauce, fried egg, green vegetables and your choice of meat. Please choose from "selections for Noodles and Rice".
  • The Alcoholic's Noodles
    • Rice noodles (wide noodles) with fresh garlic, chillies, baby corn, capsicum, carrots, green beans, bamboo shoots, onions, spring onions, holy basil and your choice of meat. Please choose from "selections for Noodles and Rice".
  • Fried Rice
    • Fried jasmine rice with fried eggs, onions, tomatoes, spring onions, mixed vegetables and your preferred meat. Please choose from "selections for Noodles and Rice".
  • Phad Thai Yellow Noodle-recommended
    • Our famous dish with fresh thick egg noodles, fried with our yummy special sauce, egg, beansprouts, spring onion, crushed peanuts. Please choose from "selections for Noodles and Rice".
  • Thai Chef's Noodles
    • Yellow noodle with our special seasoning sauce, beansprouts, spring onions, fried eggs, spinach and your choice of meat. Please choose from "selections for Noodles and Rice".
  • Thai Chef's Fried Rice
    • Fried jasmine rice with green curry paste, bamboo shoots, green beans, mixed veges and herbs. Please choose from "selections for Noodles and Rice".
NOODLES & RICE SIDE EXTRA NOODLES & RICE SIDE EXTRA
  • Num-Pla-Pik $3.00 per serving
    • Thai traditional sauce. Thai fish sauce with fresh chillies and lime juice.
  • Cashew Nuts $3.50 per serving
    • Platter of roasted cashew nuts on the side, or in your meal.
STARTER STARTER
  • Thai Chef's Roll Bread $3.00
    • Our Thai Chef's pan grilled flatbread
  • Dipping Sauce $5.00
    • Thai Chef's famous dipping sauces-Satay sauce and Thai chilli paste (mild)
APPETISER APPETISER
  • Fried Tofu $8.90
    • Bean curd fried to crispy served with peanut sweet chilli sauce.
  • Mixed Appetiser $9.50
    • Kraree puff, rock & roll, rainy season and sleepy pig in bed. Served with sweet chilli sauce.
  • Kraree Puffs $8.50
    • Thai puff with curry spices, minced chicken and pig in bed. Served with sweet chilli sauce.
  • Satay (our famous Chicken or Beef) $9.50
    • 3 grilled skewers of sliced marinated chicken or beef. Served with peanut-sauce.
  • Rock & Roll (suitable for vegetarian) $8.50
    • Thai spring rolls, filled with vermicelli, cabbage, carrot and celery. Served with sweet chilli sauce.
  • Thai Dim Sim $9.00
    • Thai version of Chinese invented cuisine. Steamed minced pork marinated with water chestnut and shitake mushrooms. Wrapped in a thin pastry, served with homemade dipping sauce.
  • Sleepy Pig in Bed $89.50
    • Marinated minced pork and herbs on toast, served with Thai sweet chilli sauce.
  • Rice Rolls $9.50
    • Grilled marinated pork wrapped in rice-paper with lettuce, carrot and cucumber, served with Thai dressing.
  • Tiger Prawn Rolls $9.80
    • Marinated prawns, carrots, celery wrapped with rice pastry, served with plum sauce.
  • Vegetable Fritters $8.90
    • Try favourite spicy little fritters served with Thai sweet chilli sauce.
  • No Moon Tonight, Honey $9.50
    • Crispy moon shaped delight filled with our secret marinated minced prawn blended, with spices, sesame seeds & coriander. Served with plum sauce.
  • Prawn Cakes $10.00
    • Tasty minced king prawns with coriander. Coated with famous breadcrumb "Panko", served with plum sauce.
  • Garlic Mussels $9.50
    • Sauteed steamed mussels with garlic and Thai Chef's special sauce.

Nearby Sample Menus

Wendy's (sample menu)
  • M $4.10
  • 7 pcs $12.20
  • J $1.50
  • M $3.40
  • Taco Salad $9.20
    • Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
The Larder (sample menu)
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Cicio Cacio (sample menu)
  • Dolci: sweets
  • Tortino di cavolfiore $11.00
  • Cannelloni di mamma Marcella $23.00
  • Bottarga: dried fish roe
  • Rueola: rocket
  • Olive oil or butter $2.00
  • Piccoli fritti Romani $15.00
  • Agnello: lamb
Gr8 Tandoori (sample menu)
  • Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
    • Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
  • Channa Masala $14.00
    • Chickpeas cooked with onion and tomato based spicy gravy.
  • Balti Chicken Lunch $10.50
    • Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Prawn Jhalfreezi $17.50
    • Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
  • Vegetable Manchurian $13.00
  • Chilly Chicken Boneless $15.00
  • Lamb Boti Kebab (6 pieces) $14.00
    • Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
  • Peas Pulao $6.00
Brooklyn Fish Supply (sample menu)
  • Kumara chips (1 scoop) $5.50
  • Curry Spring Roll $2.50
  • Hawaiian Burger $7.50
    • (120g beef pattie, cheese & pineapple)
  • Bacon & egg burger $7.50
  • Mussels (each) $1.00
  • Battered Fish $3.30
  • Chicken, beef or BBQ pork with ginger and spring onion $12.00
  • Beef $12.00
Nada Bakery (sample menu)
  • Steak & Creamy Mushroom Pie $5.10
  • Sausage Roll $3.40
  • Steak & Vegetable Pie $5.10
  • Vegetable Pie $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Mince Savoury $2.50
  • Pie of the week $5.10
  • Potato Top Pie $4.90
Four Kings (sample menu)
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
Five Boroughs (sample menu)
  • - Cheese fries $10.00
  • Warmed Countertop Pie
    • (ask staff for the daily selection)
  • or Fried chicken $8.00
  • Banana Split $12.00
  • PB&J $9.00
    • Peanut Butter and Jam, toasted brioche , banana and mascarpone
  • M.O.T. $15.00
    • Mince on toast with a poached egg
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • Chicken Burger $16.00
    • Buttermilk chicken, salad, chipotle ketchup and mayo
Funicular Eatery (sample menu)
  • - jam, marmalade, marmite, peanut butter or honey
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - bacon & banana w maple syrup
  • - multi-grain or ciabatta
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
Chumeez Cafe (sample menu)
  • Extra rice
  • Nasi Goreng(Rice)
  • Stir Fried Singaporean Mee Hoon
  • Sliced Fish in Satay Sauce with Rice $14.50
  • Sweet & Sour Fish with Rice $14.50
  • Shrimp Mee Goreng
  • Black pepper chicken with Rice
  • Nasi Goreng (Rice) $12.90
Sahara Cafe (sample menu)
  • Falafel $8.50
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • With extra fried zucchini or falafel $2.00
  • Beef $5.00
  • Kousa $8.50
    • Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
  • Baklava $7.50
    • Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
  • Mixed $10.00
Mid-City Bakery (sample menu)
  • Fresh Cream Donut $2.40
  • Chicken Curry Pie $4.00
  • Ham & Egg Wrap $3.50
  • Salami & Ham Roll $4.00
  • Steak & Cheese Pie $4.00
  • Ham & Egg Salad Roll $3.80
  • Steak, Bacon & Cheese Pie $4.20
  • Bacon Avocado Sandwich $4.40
Concorde Cafe Patisserie (sample menu)
  • Egg Sandwich $3.00
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Continental Breakfast $5.00
  • Ham & Cheese Bun $4.50
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • Grilled Pork Roll $6.50
The Glasshouse Restaurant (sample menu)
  • Wholegrain Mustard $2.00
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Asian Slaw $8.00
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Apple Sauce $2.00
  • Mushroom Sauce $2.00
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • Fried Eggs $4.00
Hell Pizza (sample menu)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

1 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043854535

email

Email

wellington@thaichef.co.nz

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Street Food , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
1 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel