Thai Chef's Restaurant in Wellington Menu

 EXTRAORDINARY SIDE EXTRA

• Num-Pla-Pik $3.00 per serving
  • Thai traditional sauce. Thai fish sauce with fresh chillies and lime juice.
• Cashew Nuts $3.50 per serving
  • Platter of roasted cashew nuts on the side, or in your meal.

 SOUP

• Vegetarian dishes can be made using vegetables only (with or without additional tofu).
• Selections for Soup
• Chicken
• Entree size $11.50
• Main size $21.50
• Tiger Prawns
• Entree size $14.00
• Main size $25.00
• Mixed Seafood
• Entree size $14.00
• Main size $26.00
• Veg Only
• Entree size $10.50
• Main size $18.50
• Tom Yum
  • This soup has unique spicy and sour flavour. It is the most popular Thai soup. Simmered lemon juice, lemongrass, fresh chillies, herbs, mushrooms, coriander and your selected meat. Please choose from "selections for soup".
• Tom Kha
  • Creamy coconut soup with lemon juice, cabbages, mushrooms, tomatoes, lemongrass, kaffir leaves and your selected meat. Please choose from "selections for soup".

 REGIONAL ENTREE (WARM SALAD)

• Nuea Num Tok $18.50
  • Eastern favourite! Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring onions, onions and coriander. Served warm.
• Yum Moo Krob $19.50
  • Sliced marinated pork salad, stir in spices, lemon juice, spring onions, onions with our secret dressing hot and sour chilli sauce.
• Yum Talay $19.50
  • Mixed seafood in a tasty, spicy and sour dressing, with tomatoes, onions, Thai herbs, spring onions and coriander.
• Pattaya Girls $19.50
  • King prawns with Thai spices and Thai sauces. A very traditional of Thai salad, it's sexy and medium hot.
• Carrot Salad $16.50
  • A very popular Thai salad. Sliced carrots with limejuice, tomatoes, green beans, chillies, garlic, crushed peanuts and dried shrimps.
• Larb Gai $18.50
  • Popular chicken minced salad with onion, spring onion, ground roasted rice, coriander in Thai dressing

 EXTRAORDINARY

• Sweet Chili Fish Fillets $26.00
  • Crispy fillets served with our special sauce with tomatoes, spring onion, ginger and mushrooms - whole fish $38.50
• Minister of Fish Fillets $26.00
  • Crispy fish fillets served with yummy sweet and sour apple base sauce - whole fish $38.50
• Herbal Fish Fillets $26.00
  • Crispy fish fillets topped with extraordinary homemade herbal sauces. This is a famous Thai fish lovers dish. - whole fish $38.50
• Three Kings $26.50
  • Scallops, squid and fish fillets with ginger, spring onion, lemon rind and coriander. Sauteed with our special sauce to give a taste of medium spicy and little sour to your lips. A perfect combination of flavours.
• Lamb Yum Yum $25.50
  • Special dish for lamb lovers. Stir-fried lamb with chilli paste, Thai herbs, courgettes, cauliflower and capsicum.
• Bangkok Showtime $27.50
  • Mixed seafood dish, prawns, squid, fish fillets and scallops. Sizzled in Thai whiskey and tomato sauce with pineapple chunks, cashew nuts and vegetables. Served in half a pineapple.
• The Ocean Volcano $28.50
  • Steamed mixed seafood dish. Prawns, squid, fish fillets and scallops with a mild curry paste, herbs, spices and vegetables. Served in sparkling flame.
• Phuket Island $26.50
  • Another nice dish. Chicken, prawns, squid, shitake mushrooms and vegetables with Thai whiskey sauce. Wrapped in steamed cabbage.
• Naughty Pig $22.50
  • Crispy pork with green curry paste, plentiful Thai herbs, peppercorns, broccoli, cauliflower and courgettes.
• Famous Chick $20.50
  • A Kiwi favourite! Famous for its young and tender chicken breast. Selected tender chicken breast, marinated then stir fries in satay sauce with broccoli, leeks, onion and carrots. Sprinkled with roasted cashew nuts.
• Crispy Chicken $20.50
  • Chicken strips lightly coated with breadcrumbs. Stir-fried in a medium spicy chilli sauce, carrots, onions, capsicums, green beans and courgettes.
• Mr. Bean in Bangkok $22.50
  • Sauteed, green bean and crispy pork belly with homemade chilli paste, kaffir lime leaves.
• Suicide Bomber $23.50
  • Very very exciting dish to try! If ever eaten the dried roasted chilli can just blow your mouth away, but this is a signature dish. Lightly coated chicken sauteed with roasted cashew nuts, served in crispy bowl.
• Sweet Piglet $20.50
  • Diced pork, lightly coated, sauteed in honey-lemon flavoured sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions
• Black Pepper Beef $23.50
  • Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring onions. Served on hot sizzling plate.
• Royal Prawns $26.50
  • King prawns with mild yellow curry flavoured sauce, fried eggs, celery, capsicum, onions and spring onions.
• Tropical Paradise $20.50
  • Stir fried chicken in our special tropical sauce with Thai herbs, young coconut meat, broccoli and carrots.

 EXTRAORDINARY ACCOMPANIMENTS

• Jasmine Rice $2.50 per serving
  • We serve steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
• Thai Roti Bread $3.00 per serving
  • Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
• Coconut Rice $3.50 per serving
  • Steamed jasmine rice with coconut milk
• Sticky Rice $3.50 per serving
  • Thai's Northeast style of meal accompaniments. It is steamed glutinous rice.
• Thai Plain Noodles $3.50 per serving
  • Steamed rice noodle (white noodles)

 CURRIES

• Selections for Curries
• Beef, Chicken or Pork $22.50
• Fish Fillets $25.50
• Duck or Lamb $26.50
• Squid or Scallops $25.50
• Tiger Prawns $27.50
• Mixed Seafood $27.50
• Vegetarian with or without Tofu $19.90
• Whole Fish (Seasonal) Deep Fried $38.50
• Green Curry
  • Our famous homemade green curry paste, coconut milk, bamboo shoots, green beans, capsicum and your selection of meat. Please choose from"selections for curries".
• Red Curry
  • Red curry paste, coconut milk, bamboo shoots, green beans, capsicum and your choice of meat. Please choose from"selections for curries".
• Royal Panang
  • Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with your choice of meat. Sprinkle with crushed peanuts and kaffir lime leaves. Sorry no vegetables in this dish. Please choose from"selections for curries".
• Mussamun Curry $22.50
  • Braised beef in a traditional Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts. This dish only available with braised beef.
• Duck in Love $26.50
  • Roasted duck fillers in our special curry recipe with coconut cream, pineapple chunks, lychees, tomatoes and courgettes. This dish is only available with roasted duck.
• Tamarind Curry
  • Mixed veges in tamarind and curry paste, light and tasty with your choice of prawns or fish fillet.
• Prawn $27.50
• Fish $25.50

 CURRIES ACCOMPANIMENTS

• Thai Plain Noodles $3.50 per serving
  • Steamed rice noodle (white noodles)
• Jasmine Rice $2.50 per serving
  • We serve steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
• Thai Roti Bread $3.00 per serving
  • Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
• Coconut Rice $3.50 per serving
  • Steamed jasmine rice with coconut milk
• Sticky Rice $3.50 per serving
  • Thai's Northeast style of meal accompaniments. It is steamed glutinous rice.

 GOLDEN WOK

• Crispy Fish Fillet $23.80
• Selections for Golden Wok
• Beef, Chicken or Pork $19.80
• Crispy Pork (Pork Belly) $22.50
• Duck, Lamb or Squid $24.50
• Tiger Prawns $26.50
• Mixed Seafood or Scallops $27.50
• Veg with or without Tofu $19.00
• Whole Fish (Seasonal) Deep Fried $38.50
• 3 Alcoholics $20.80
  • Three combination of meats with secret sauce, mixed herbs, fresh chillies, carrots, green beans, mushrooms and capsicum. This dish only available with chicken, pork and beef.
• Holy Basil
  • Holy basil, chilli paste, garlic, green beans, bamboo shoots, capsicum with your choice of meat. Please choose from "selections for golden wok".
• Spicy Girl
  • She's a sexy girl! Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables and your selection of meat. Please choose from "selections for golden wok".
• Lady Bacardi's she is red hot, don't think you can handle (Pad Pik Gaeng Tai)
  • Stir fried Southern curry paste with your choice of meat, garlic, onions, capsicum served seasonal vegetables on side.
• Pad Ped Thai Chef's
  • Our special blended spicy sauce, Thai chillies paste, plentiful herbs, leeks, capsicum, bamboo-shoots, courgettes and your selection of meat. Please choose from "selections for golden wok".
• The Cashew Nuts
  • Thai style, stir-fried with our homemade sauce, seasonal vegetables, onions, spring onions, cashew nuts and your choice of meat. Please choose from "selections for golden wok".
• The Ginger
  • Stir-fried with ginger, our yummy soybean paste sauce, green vegetables, carrots, onion, mushrooms and your choice of meat. Please choose from "selections for golden wok".
• Sweet Honey
  • Your choice of meat sauteed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions. Please choose from "selections for golden wok".
• Veges Wok
  • Tossed bok choi, broccoli, spinach, mushrooms, garlic and leeks with oyster sauce and your choice of meat. Please choose from "selections for golden wok".

 GOLDEN WOK SIDE EXTRA

• Num-Pla-Pik $3.00 per serving
  • Thai traditional sauce. Thai fish sauce with fresh chillies and lime juice.
• Cashew Nuts $3.50 per serving
  • Platter of roasted cashew nuts on the side, or in your meal.

 GOLDEN WOK ACCOMPANIMENTS

• Jasmine Rice $2.50 per serving
  • We serve steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
• Thai Roti Bread $3.00 per serving
  • Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
• Coconut Rice $3.50 per serving
  • Steamed jasmine rice with coconut milk
• Sticky Rice $3.50 per serving
  • Thai's Northeast style of meal accompaniments. It is steamed glutinous rice.
• Thai Plain Noodles $3.50 per serving
  • Steamed rice noodle (white noodles)

 NOODLES & RICE

• Selections for Noodles & Rice
• Beef, Chicken or Pork $19.50
• Duck, Lamb or Scallops $23.90
• Squid $21.90
• Crispy Pork (Pork Belly) $21.90
• Tiger Prawns $25.90
• Mixed Seafood $26.90
• Veg with or without Tofu $17.90
• Pad Thai
  • I put my name on it! Rice noodles (thin white noodles) stir-fried with our special sauce, fried eggs, beansprouts, spring onion, crushed peanuts and your selection of meat. Please choose from "selections for Noodles and Rice".
• C U Later Noodles
  • Fresh rice noodles (wide noodles) in our special dark soy sauce, fried egg, green vegetables and your choice of meat. Please choose from "selections for Noodles and Rice".
• The Alcoholic's Noodles
  • Rice noodles (wide noodles) with fresh garlic, chillies, baby corn, capsicum, carrots, green beans, bamboo shoots, onions, spring onions, holy basil and your choice of meat. Please choose from "selections for Noodles and Rice".
• Fried Rice
  • Fried jasmine rice with fried eggs, onions, tomatoes, spring onions, mixed vegetables and your preferred meat. Please choose from "selections for Noodles and Rice".
• Phad Thai Yellow Noodle-recommended
  • Our famous dish with fresh thick egg noodles, fried with our yummy special sauce, egg, beansprouts, spring onion, crushed peanuts. Please choose from "selections for Noodles and Rice".
• Thai Chef's Noodles
  • Yellow noodle with our special seasoning sauce, beansprouts, spring onions, fried eggs, spinach and your choice of meat. Please choose from "selections for Noodles and Rice".
• Thai Chef's Fried Rice
  • Fried jasmine rice with green curry paste, bamboo shoots, green beans, mixed veges and herbs. Please choose from "selections for Noodles and Rice".

 NOODLES & RICE SIDE EXTRA

• Num-Pla-Pik $3.00 per serving
  • Thai traditional sauce. Thai fish sauce with fresh chillies and lime juice.
• Cashew Nuts $3.50 per serving
  • Platter of roasted cashew nuts on the side, or in your meal.

 STARTER

• Thai Chef's Roll Bread $3.00
  • Our Thai Chef's pan grilled flatbread
• Dipping Sauce $5.00
  • Thai Chef's famous dipping sauces-Satay sauce and Thai chilli paste (mild)

 APPETISER

• Fried Tofu $8.90
  • Bean curd fried to crispy served with peanut sweet chilli sauce.
• Mixed Appetiser $9.50
  • Kraree puff, rock & roll, rainy season and sleepy pig in bed. Served with sweet chilli sauce.
• Kraree Puffs $8.50
  • Thai puff with curry spices, minced chicken and pig in bed. Served with sweet chilli sauce.
• Satay (our famous Chicken or Beef) $9.50
  • 3 grilled skewers of sliced marinated chicken or beef. Served with peanut-sauce.
• Rock & Roll (suitable for vegetarian) $8.50
  • Thai spring rolls, filled with vermicelli, cabbage, carrot and celery. Served with sweet chilli sauce.
• Thai Dim Sim $9.00
  • Thai version of Chinese invented cuisine. Steamed minced pork marinated with water chestnut and shitake mushrooms. Wrapped in a thin pastry, served with homemade dipping sauce.
• Sleepy Pig in Bed $89.50
  • Marinated minced pork and herbs on toast, served with Thai sweet chilli sauce.
• Rice Rolls $9.50
  • Grilled marinated pork wrapped in rice-paper with lettuce, carrot and cucumber, served with Thai dressing.
• Tiger Prawn Rolls $9.80
  • Marinated prawns, carrots, celery wrapped with rice pastry, served with plum sauce.
• Vegetable Fritters $8.90
  • Try favourite spicy little fritters served with Thai sweet chilli sauce.
• No Moon Tonight, Honey $9.50
  • Crispy moon shaped delight filled with our secret marinated minced prawn blended, with spices, sesame seeds & coriander. Served with plum sauce.
• Prawn Cakes $10.00
  • Tasty minced king prawns with coriander. Coated with famous breadcrumb "Panko", served with plum sauce.
• Garlic Mussels $9.50
  • Sauteed steamed mussels with garlic and Thai Chef's special sauce.

1 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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