Thai Lagoon in Wellington Menu

PLEASE SELECT YOUR CHOICE OF MEAT PLEASE SELECT YOUR CHOICE OF MEAT
  • Chicken, Beef or Pork $14.50
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • King Prawn, Scallop $18.50
  • Mix Seafood $19.50
NOODLE & RICE NOODLE & RICE
  • N1 PADTHAI
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
  • N2 SOY SAUCE NOODLE (PAD SI EW)
    • Fried rice noodle with egg and vegetables in soy sauce
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • N4 SPICY NOODLE (DRUNK NOODLE)
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
  • N5 MI GORENGE DUCK
    • Dried mi goreng with special sauce topped with slice of duck
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
  • R2 NASI GORENGE FRIED RICE
    • Thai style NasiGoreng fried rice with pineapple, egg, vegetables cooked in curry powder topped with cashew nut
  • R3 GARLIC FRIED RICE
    • Fried rice with fresh galics and your choice of meat
  • R4 GREEN CURRY FRIED RICE
    • Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
SPECIAL SPECIAL
  • Z1 GARLIC & BLACK PEPPER CORN
    • Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
  • Z2 COMBINATION MEAT $ 15.50
    • Three combinations of chicken beef and pork, mixed herbs, fresh chillies, ginger carrots, mushrooms and capsicum
  • Z3 COMBINATION SEAFOOD $ 15.50
    • Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
  • Z5 Thai Spicy Seafood $ 19.50
    • Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
  • Z6 TAMARIND DUCK $ 19.50
    • Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
  • Z7 DUCK IN BED $ 19.50
    • Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
  • SP1 BBQ CHICKEN $ 16.50
    • BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
  • SP2 SEAFOOD SAUNA $ 19.50
    • Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
  • SP3 CRISPY PORK CURRY PASTE $ 19.50
    • Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
  • SP5 THAI LAGOON SPICY $ 15.50
    • (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
FISH FISH
  • F1 PLA SAM ROD (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
  • F2 PLA LARD PIK (MED) $ 19.50
    • Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
  • F3 PLA MA NOW (MED) $ 19.50
    • Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • F5 GARLIC FISH $ 19.50
    • Golden Crispy deep fried fish fillet or whole fish with a touch of garlic and pepper
ENTREE ENTREE
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • E2 CHICKEN SATAY (4 pieces) $7.50
    • Grilled marinated chicken fillet served with Satay peanut sauce
  • E3 THAI FISH CAKE (4 pieces) $7.50
    • Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
  • E4 MONEY BAG (4 pieces) $7.50
    • Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
  • E9 ROTI $5.50
    • Asian puffed bread served with peanut sauce
  • E10 TEMPURA PRAWN BALL (2 skewers) $8.50
    • Mince king prawn coated with "Panko" breadcrumb served with sweet chilli sauce
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • V2 TEMPURA VEGETABLES $6.50
    • Tempura vegetables served with sweet chilli sauce
  • V3 DEEP FRIED TOFU $6.50
    • Deep fried tofu served with sweet chilli sauce topped with crunch peanut
SOUP SOUP
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • S2 TOM KHA
    • Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
PLEASE SELECT YOUR CHOICE OF MEAT PLEASE SELECT YOUR CHOICE OF MEAT
  • Chicken, Beef or Pork $14.50
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • King Prawn, Scallop $18.50
  • Mix Seafood $19.50
CURRY CURRY
  • C1 GREEN CURRY
    • Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
  • C2 RED CURRY
    • Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • C3 YELLOW CURRY
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
  • C4 MASSAMAN CURRY (LAMB, BEEF)
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk
  • C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
    • Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
  • C6 DUCK CURRY
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
  • C7 PANANG CURRY
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
SALAD SALAD
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • Y2 NAMTOK (Beef,pork) $14.50
    • Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
  • Y3 THAI BEEF SALAD $14.50
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
STIR FRIED STIR FRIED
  • M1 CASHEW NUT
    • Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
  • M2 OYSTER SAUCE
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
  • M3 GINGER
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus
  • M4 STIR FRIED CURRY POWDER (prawn, seafood)
    • Stir fried with onion, spring onion, celery, capsicum and evaporated milk
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • M6 KRAPAOW (BASIL)
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • M8 SWEET & SOUR
    • Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • M10 TOFU & BEAN SPROUTS (vegetarian)
    • Stir fried tofu, bean sprout, spring onion, capsicum
  • M11 SATAY SPECIAL
    • Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
  • Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
  • Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
EXTRA EXTRA
  • JASMINE RICE $2.00
  • COCONUT RICE $3.00
  • BROWN RICE $3.00
  • PEANUT SAUCE $2.00
  • CHILLI $2.00
  • CASHEW NUT $4.00
  • VEGETABLE $2.50

Nearby Sample Menus

  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Hand Cut Chips with Aioli $6.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Gambas $14.5
    • prawns, chilli & paprika
  • Valdeón $11
    • blue, mix
  • Murellen pork, Swiss chard, almonds, quince $32
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Almonds & La chianti paprika $6.5
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Pork skin crackling & red pepper romesco $7
  • Manchego $9.5
    • hard, sheep
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • Pizza Add-ons $4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Sing chow $12.00
  • Chips (1 scoop) $3.30
  • 1/2 doz Mussels & chips $8.30
  • Cheese Burger $7.50
    • (120g beef pattie & double cheese)
  • Combination $12.00
  • Steak and egg burger $7.50
  • Bacon & egg burger $7.50
    • (double bacon & egg)
  • Wonton (without rice) $12.00
  • -Assorted Vegetables $17.80
  • -Deep Fried Fish Fillet
  • Chives & Shrimp Dumplings 4pc $7.50
  • -Deep Fried Wontons
  • Chicken Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
  • -Orange Beef º
  • -500g (10pc) $45.00
  • -500g $40.00
  • Paua Fritter $3.00
  • Chicken Pad Thai $11.50
  • Orange Steak $13.00
  • Seafood Fried Noodle $17.00
  • Chicken & Cheese $5.30
  • Thai Red/Green Seafood Curry $16.00
  • Thai Sweet & Sour Fish $12.50
  • Sweet & Sour Pork $11.50
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Pancakes $14
    • with bacon, banana and maple syrup
  • French Toast $14
    • with bacon, banana and maple syrup
  • Mince on Toast $13
    • Served with side of cheese
  • Avocado & Tomato on Toast $9
  • Eggs on toast N/A
  • Bacon & Eggs on Toast N/A
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Salt and Pepper Squid with Lemon oil $11.00
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Fries with Garlic Aioli $8.00
  • Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
  • Bacon and Eggs $13.00
    • Streaky bacon and free range eggs on grilled sour dough
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Asparagus, boiled egg, courgette salad $12.00
  • Housemade Sourdough Toast $1.00
  • 3 Course $55.00
  • Gluten Free Toast $2.50
  • Chocolate tart brulee $10.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Truffle Fried Eggs $4.50
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Sausage Roll $2.20
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Family Pies $18.00
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • Gyoza - Vegetarian $8
    • Deep fried vegetable dumplings
  • Breaded Prawns $9
    • Deep fried breaded prawns
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Fresh Salmpn & Tuna Nigiri $10
    • 6 pieces combination of fresh Salmon & Tuna Nigiri
  • Teriyaki Beef Bento $17
    • Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
  • Chicken Katsu & Udon Soup $15
    • Crispy chicken and Japanese noodle soup
  • Chicken Katsu $8
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Classic Bloody Mary $12
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Pork Sausage /Bacon $4.00
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • 3 courses $55.00 Pp
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Hot Chips $4.00
  • Chicken Nuggets $6.00
  • Kumara Chips $6.00
  • Coleslaw $4.00
  • Roti Wrap $9.00
  • Donner Kebab $9.00
  • Wedges $5.00
  • Salads $9.00
Thai Lagoon

Thai Lagoon

location

Address

8 Alexander Road, Raumati Beach, Wellington, 5032, New Zealand

phone

Phone

049029339

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Groups ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
8 Alexander Road, Raumati Beach, Wellington, 5032, New Zealand