Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
-
Front Room granola $11
- fresh berries, greek yoghurt , honey
-
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
-
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
-
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
-
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
-
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
-
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
-
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
-
Pan fried fish $24
- saffron, lemon & confit tomato risotto
-
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
-
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
-
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
-
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
-
Koay teow Thing (gf) $15.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
-
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
-
Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
- Curry Dish $5.90
-
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
- Plain Roti $3.90
-
Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
-
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
- Ombra’s hand made sausages $17
- Goat cheese, guanciale & truffle honey crostino $7
- Fritto Misto $18
- Saladrocket, pear & pecorino $8
- Venison, smoked ricotta & beetroot $12
- Venison risottored wine & ricotta salata $18
- Semifrcddopistachio 8c mint with mixed berries $11
- Biancasea salt, rosemary 8c olive oil $5
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- REGULAR $9.50
- LARGE $11.50
- Chicken Katsu $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Spicy Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Fried pork with garlic and pepper sauce on broccoli $13.50
-
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
-
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
- Stir fried vegetables with (oyster sauce optional) $10.50
- Stir fried vegetables with peanut sauce $12.00
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Rice $3.00
-
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
-
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
-
Spring rolls and samosas $8.00
- With sweet chilli sauce
-
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
- -Add cheese for $2.00
-
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
-
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
-
Onion rings $8.00
- With BBQ sauce
-
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Tasting Room hand cut fries with aioli $8.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
-
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Mussels $1.50ea
- Cheese/Egg/Pineapple/Onion $1.00
- Seafood $12.50
- Mushrooms $2.00
-
Fried Noodles $12.50
- (thick/thin noodles)(vege, chicken, beef or roast pork)
- Pork $12.50
- Combination $12.50
- Wedges $6.00
- Smoked Salmon $5
- Todays Greens $8
- Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
- Streaky Bacon $5
- Waitoa Wings With Chilli Sauce $16
- Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
- Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
- Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- smoked salmon $18.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- crispy bacon $16.50
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
-
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
-
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- GF = Gluten Free / DF= Dairy Free
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Chocolate / Berry / Caramel $7.50
-
EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
-
SPAGHETTI $8.00
- aglio olio V
-
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
-
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
-
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
-
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
-
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
-
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
- Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
-
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Pork dumplings, fried greens and dashi broth $10.00
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Warm house marinated olives $9.50
- Hand Cut Kumara fries with chipotle $8.50
- Hand Cut Potato fries with garlic mayo $7.50
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Three fillings $8.00
- Full Portion $16.00
- Two fillings $7.00
- Half Portion $8.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Half Portion $12.00
- Beer Battered Fish and Chips with Salad and Tartare Sauce
- Double Bacon $7.50
-
Stuffed Potato with Bacon $10.50
- Served with our homemade tomato relish and sour cream.
- Small (up to 3 choices) $9.50
- Egg Butties $5.00
-
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
-
Risotto $9.5 Small / $12.5 Large
- Changes daily
-
Chunky Slice of Toast $4.50
- With your choice of spread
-
Cauliflower & Parsnip
- With our homemade vinaigrette.
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
- Wellington Cafe Food Menus
- Wellington Central European Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Central European Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus