Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
-
Front Room granola $11
- fresh berries, greek yoghurt , honey
-
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
-
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
-
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
-
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
-
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
-
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
-
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
-
Pan fried fish $24
- saffron, lemon & confit tomato risotto
-
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
-
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
-
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
-
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
-
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
-
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
-
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
-
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
-
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
-
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
- B6 Black pepper beef $17.50
- G2 Chicken congee $11.50
- Cashew nuts $3.50
- A5 Vegetable Noodle Soup $11.50
- K12 Chicken with black pepper sauce $16.50
- K3 Chicken black bean sauce $16.50
- F3 Szechuan scallops $22.00
- C5 Combination Fried Rice S12.50
-
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
-
Rulo de cabra $9.5
- soft, goat
-
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
- Bread with whipped olive oil $7
-
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
- Half a free range chicken, olives, tomato & lemon salad $28.5
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
- Grilled corn, paprika butter, lberico cheese $8
-
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
-
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
-
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
- Pain au chocolat $4.00
-
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
-
Mousse au chocolat $7.50
- Chocolate mousse
-
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
-
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
- Large Combo $15.60
- Katsu Curry
- Regular Standard $11.90
- Miso Chicken Ramen Noodles $10.50
- Regular Combo $11.50
- Large Standard $13.40
- Sukiyaki Chicken Udon Standard $9.90
- Tempura Vegetable $4.00
- -Combination meat or seafood $16.00
-
-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp
- -Half Dozen $8.00
- V=Vegetarian
- -Half $23.00
-
-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp
-
Sambal $16.00
- Beef or chicken with vegetables and hot sambal sauce
- Mango Mousse with Ice Cream $8.00
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
- Chicken Kway Teow
- Hot & Spice Fish Fillet
- Beef with Oyster Sauce with Rice
- Thai style tofu with rice $10.50
- Chicken Fried Rice
- Sliced Fish in Satay Sauce with Rice
- Sliced Fish in Satay Sauce with Rice $14.50
- Roti
- Jam with cream $4.50
- Honey $4.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Onion relish, rocket and soft cheese $7.50
- Buttered crumpet $4.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
-
Calamari $14.2
- Fried squid in an Italian batter
-
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
-
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
- Spaghetti Al Ragu Bolognese $19.5
-
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
- Gluten Free Pasta $3.00
-
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
-
White Veal Cutlet $31.8
- Marsala wine and cream sauce
-
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
-
Fish n Chips $15
- served with salad
-
Eggs benedict $14
- with grilled bacon
-
Toasted Sandwiches $5
- your choice of filling
-
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
-
Omelete & Salad $15
- Your choice of filling
- Hot Chips $5.50
- Steak $4.20
- Steak & Cheese $4.20
- Pasties N/A
- Butter Chicken $4.20
- Chicken $4.20
- Steak & Kidney $4.20
- Stuffed Sausages $2.00
- Long Sausage Rolls $3.40
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #1 n/a
- French Toast
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #2 n/a
- Big Breakfast
- Continental Breakfast $5.00
-
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- Sausage Roll $1.30
- Sausage Roll $2.50
- Egg Sandwich $3.00
- Hash Brown / Spicy Spanish Chorizo $1.00
-
Spicy Fried Noodle $12.90
- chicken beef pork
- Wonton Soup w/ BBQ pork $12.90
- Crispy or BBQ pork on rice $14.50
-
Fried Yellow noodle $12.90
- chicken beef pork
- Fried Fish w Thai Chili sauce $13.90
- Egg Noodle Soup w BBQ pork $12.90
- Stir Fried Mixed Vegetable w tofu $12.50
-
Fried noodle $12.90
- chicken beef pork
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
- Wellington Cafe Food Menus
- Wellington Central European Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Central European Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus