Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
- PAPADOMS (2) $1.00
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PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
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SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
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VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
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LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
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SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
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MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
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PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
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Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
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Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
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Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
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Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
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Mussels $12
- In a garlic, white wine & cream sauce + toast
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Potato Crisps (V) $7
- With truffle salt
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Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
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Thick Cut Fries (V) $9
- With tomato sauce & aioli
- Cheese, pineapple & egg $1.00
- Frankfurter $2.00
- Crumbed prawns (each) $1.80
- Sichaun chicken $12.00
- Corn fritter $2.50
- Hot dog $2.40
- Pork $12.00
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Egg Burger $7.50
- (120g beef pattie & egg )
- Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
- Waitoa Wings With Chilli Sauce $16
- Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
- Ice Cream - Check For Todays Sorbets And Ice Creams $10
- Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
- Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
- Lightly Fried Squid with Vegetables $18.80
- Plate of Vegetables $12.80
- Lemon Chicken $15.90
- Crispy Chicken $15.90
- Hot and Sour Sesame Chicken $14.90
- Stuffed Mushrooms $5.50
- Curry Chicken Fried Rice $9.50
- Barbecue Pork and won Ton Soup $10.50
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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KIMCHI JEON $13.00
- kimchi vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- 3 cheeses $24.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
- Ridiculously sticky pork ribs $10.50
- Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
- Make it a double decker (2 x eggs) $16.00
- Mix and match, price per oyster (each) $4.50
- Corn Salsa
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Basilo
- Basil, garlic and pine nuts
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Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
- Burrito or Bowl $3.00
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Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
- Pinto Beans
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Red Chilli
- Serrano chillies, peaches and ginger
- Burritos / Chikitos (Smaller Burrito)
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Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Flautas $15.00
- Deep fried tacos
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
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Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
- White castello (Danish white brie,mild,rich and creamy) $16.50
- Selection of two cheeses $29.00
- Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Eggs on Toast $8.00
- Eggs your way!
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Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
- Gluten free +$2.00
- Spinach
- Cheddar + 2 Fillings $6.50
- Veggies $1.00
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Shoestring Fries $3.50
- With tomato relish and aioli
- Bacon
- Sauces $1.00
- Basil Pesto
- Parsley and garlic butter mushrooms $4
- Black pudding $6
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Almond pancakes $16.50
- served with caramelized banana and almond butter
- Roasted tomatoes $3
- Spinach $2
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Sticky date pudding w/ butterscotch sauce $12.00
- Tossed salad $16.00
- Berry fool w/ creme fraiche $12.00
- Beef, lamb or pork melt $16.00
- Choc brownie w ice cream $12.00
- Beef, lamb or pork sandwich $16.00
- Gravy $6.00
- With salad or peas $15.00
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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