Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
-
Front Room granola $11
- fresh berries, greek yoghurt , honey
-
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
-
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
-
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
-
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
-
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
-
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
-
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
-
Pan fried fish $24
- saffron, lemon & confit tomato risotto
-
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
-
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
-
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
-
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
- FRIENDS $5.00
- CROISSANT PLAIN $3.50
- ALMOND CROISANT $5.00
- LASAGNE (piece) $9.50
- PIZZA $8.00
- BEEF $5.20
- BABY CAKES $6.50
- COOKIES ALL $4.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Served medium rare, please allow 25 minutes
- Tasting Room hand cut fries with aioli $8.00
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
- Vegetable $10.00
- Chicken $12.50
- Shrimp $12.50
- Paua Fritter $6.00
- Combination $12.50
- Hamburger $6.50
- (with rice)
- (with 100% Beef Angel Bay Patties)
- Garlic bread $4.00
- Lamb $9.00
- Mujiver $14.00
-
Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
- Falafel $10.00
- Baklava $4.00
- Lamb falafel $13.50
- Mixed $10.00
-
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
-
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
-
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
-
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
-
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
-
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
-
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
-
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
-
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
-
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
-
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
-
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
-
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
-
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
-
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
-
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
-
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
-
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
-
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
-
Tomato $18
- 3 Cheese & Basil
- Chillie Olives $4
-
House Soup N/A
- Made Daily Ash Water For Todays Flavour
- 3 Cheese $4
-
Chicken Wings $15
- Honey Sesame
- Oat & Raisin N/A
- Sweet Chilli N/A
- Beetroot N/A
- Jalapenos N/A
- Thousand Island N/A
- Herb & Garlic Toasties N/A
- Roasted Garlic N/A
- Veggie Delite N/A
- Spring Roll
- Fresh Salmon
- King Prawn
- Tuna
- Spicy chicken
- Miso $2.50
- Teriyaki chicken
- O’Nagiri $2.50
- Strawberries, elderflower, hazelnuts $10.00
- Sauerkraut $3.00
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
-
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- 4 Course $65.00
- Wild Pork Baked Beans $4.00
- Potato & Kumara Cake $4.00
- Zany Zeus Halloumi $7.00
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
- • French Wholegrain Mustard
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Dijon Mustard
- • Sweet Chilli Sauce
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Tomato Sauce (Ketchup)
-
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Hot English Mustard
-
2 courses $40.00 Pp
- Starter + main of main + dessert
-
Steak cut fries $6.50
- With aioli and tomato relish
- Mojito Cheesecake with cardamom biscuit $16.50
-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
-
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
-
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
- PP=Per Person
-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
- Chicken curry with rice $11.50
- Satay chicken roll $8.50
- Chicken salad $8.50
- Pork & prawns salad $9.50
- Shaking beef with rice $12.50
- Marinated beef with rice noodle $12.50
- Summer roll (2 rolls) $5.00
- Grilled pork, pork skin, fried egg & steamed rice $13.50
-
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
-
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
-
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
-
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
-
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
-
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
-
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
- Wellington Cafe Food Menus
- Wellington Central European Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Central European Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus