The Front Room in Wellington Menu

Nearby Sample Menus

Seville orange, dark chocolate ice cream cone $10
Scrambled eggs, hot smoked salmon & toast $19
Cheddar & parmesan sticks $10
Soup, sourdough bread & Westgold butter $14
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
Smoked mackerel, potato, herb, hash with a poached egg $19.5
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23

BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
BASMATI RICE $3.00
- steamed rice
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
LAMB VINDALOO $14.00
- hot fiery speciality from goa
VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
ROTI $2.50
- whole meal bread
MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce

Hamburger Steak $22
Chips $8
Oysters, Raw (In Season)
Onions $4
Roast Chicken $25
Pineapple Ring $2
Whole Flounder
Wiener Schnitzel $34

Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.

Taco plate - grilled steak $17.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
Fish & curlies $17.50
- market fish fried southern style w curly fries, coleslaw & remoulade
Special beer and burrito combo $20.00
Add bacon, chorizo, homefries and/or guacamole $2.50/each
Eggs on toast $9.50
- two eggs poached, fried or scrambled on your choice of toast
Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
Corn chips $8.50
- made to order w fresh guacamole & salsa verde

-Choose your salad
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
Extra swap fries for salad for $3
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli

See our board for delicious daily specials. $10.00
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
2 Eggs $3.00
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce

M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
N2 SOY SAUCE NOODLE (PAD SI EW)
- Fried rice noodle with egg and vegetables in soy sauce

Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Extra Rice $2.00
- Plain, steamed Basmati rice.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.

Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Roasted Red Onion $6
- w Balsamic & Olive Oi
Soup of the Day $12
- w Toast & Butter
Roasted Gourmet Potatoes $6
- w Salsa Verd
Fish & Chips $22
- w Tartare, Pea & Lemon
Pate $16
- w Blackcurrant Gel & Toast
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond

Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
French toast with garlic banana, bacon and maple syrup $19.00
Crusty hot baked loaf w/ Lewis road butter $12.00
Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
Full buffet selection $37.00

-strike bacon $3
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
-pickles $2
-avocado $2
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
Curlies(V) $7
- Smokey bbq sauce (vg-df)
-Cheddar $2
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal

CHICKEN NUGGETS $6.00
- with fries.
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.

Steak pie $3.50
Hot chips $2.60
Long doughnut with cream
Quiche $3.50
Char-grilled chicken with sweet chilly sauce $3.50
●Cakes
Kebab $2.70
Chocolate chip muffin

Pickles N/A
Olives N/A
Bacon, Egg and Cheese N/A
Sweet Chilli N/A
BBQ N/A
Mayo N/A
Choc Chip N/A
Roast Beef N/A

The Front Room

Wellington Region > Wellington > The Front Room

Address

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

Phone

049054142

Email

None

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Front Room in Wellington Menu

Nearby Sample Menus

The Front Room

Wellington Region > Wellington > The Front Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

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Wellington Region Restaurants

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