Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
- 1/2 Rack & Chicken Wings $20.00
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Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
- Beef Ultah $16
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Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
- Fish Cutlet $2
- Masala Dosa $10
- Family Rack $66.00
- Butter Chicken $14
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Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
- Hash brown $4
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Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
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Parmesan fries $8
- with kewpie mayo
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Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
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Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
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Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
- Bone Marrow $12
- Peppercorn $3
- Sourdough, rye, house butter (V) $5.5
- Sauteéd potatoes $8
- Honey & thyme jus $3
- Please inform your server of any allergies or dietary requirements
- Black bean, basmati rice $8
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- 250g Eye Fillet $35
- Chicken, Beef or Pork $14.00
- M2 Stir Fry with Garlic and Pepper Sauce
- Lamb or Fish $15.00
- A6 Curry Puffs $6.00
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C3 Jungle Curry $14.00
- Chicken, Beef or Pork
- Lamb $15.00
- V8 Tofu Stir Fry with Ginger (Pad King) $13.00
- E3 Roti $3.50
- Combination Fried Rice $13.80
- Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
- Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
- Chicken with Vegetables $14.90
- Scallops with Ginger and Spring Onions $24.90
- Yeng Chow Fried Rice $13.80
- Combination Meat and Vegetables Filed Noodle $13.80
- Seafood and Vegetables Fried Noodles or Ho Fun $10.50
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Eggs Benedict $17.50
- with ham & hollandaise
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Fries & sauce $8.00
- with sambal or aioli
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
- Prosciutto/Casalingo salami/greek feta $3.00
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Warmed olives $8.00
- with garlic cumin & fennel seed
- SPICY DAKGALBI $13.50
- PRAWN RAMEN $15.00
- CORN FRITTERS $13.50
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POPCORN CALAMARI $7.00/$15.00
- small/large
- KIMCHI BIBIMBAP $15.00
- KIMCHI RAMEN $13.50
- SPICY CHICKEN WITH RICE AND SALAD $15.00
- TOFU RAMEN $13.50
- Bakers dozen (13) 25.00
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FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
- BLT 4.30
- Nine grain
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Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
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Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
- Strawberry& chocolate 5.40
- Low fat sundried tomato 5.40
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Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
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Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
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Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
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B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
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Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
- Full Portion $10.00
- Full Portion $17.00
- Aioli $2.50
- Full Portion $24.00
- Small $7.00
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Full Portion $16.00
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Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
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Fried rice (seafood) $14.00
- Choice of marinated beef beef or chicken with mixed vegetables &egg.
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Combination fried noodles $12.00
- Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
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Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
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Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
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Wonton & bbq pork noodles $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
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Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
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Deep fried money bag (vegetarian) $5.50
- Similar wonton
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Vegetarian fried noodles
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Yangzhou Fried rice $11.80
- Seafood fried noodles
- Singapore fried rice noodles
- Yangchow fried rice
- Mee Goreng $11.80
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Fish Cakes $9.50
- With a green salad and homemade tartare sauce.
- Bacon & Tomato $7.50
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Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
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Spicy Pulled Chicken Wrap $9.50
- Served with our homemade relish
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Cauliflower & Parsnip
- With our homemade vinaigrette.
- Bowl of Chips $5.00
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Chicken
- And with our homemade vinaigrette.
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Mushroom & Broccoli
- With our homemade sesame dressing.
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- margherita, tomato, mozzarella, basil v $17.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- Soup / salads add add $4.00 for smoked chicken
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
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Collie
- Bacon, pineapple, spring onion & tomato
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Cannelloni $20.00
- Oven baked cannelloni pasta stuffed with spinach, pine nuts, tomato, cottage cheese, smoothed with ricotta & mozzarella. Served with salad
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Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping
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Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
- -Side salad $6.00
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Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
- -Add cheese $2.00
- -Med $19.00
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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