Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
- Grilled beef, with lemon juice $13.90
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Ginger chicken $12.90
- Chicken, beef, or pork
- Steamed rice $2.00
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Garlic & pepper pork $12.90
- Chicken, beef, or pork
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Fried rice $12.90
- Chicken, beef, or pork
- Crispy pork with bok choy $13.90
- Deep fried chicken with ginger rice $13.50
- Steamed chicken with ginger rice $13.50
- Egg Toastie $3.40
- Deep fried Mars Bar $3.20
- Squid $14.00/$13.20
- Beef $13.50/$12.50
- Prawn $1.30
- Cheese Burger $5.00
- Won Ton(without rice) $12.50/$11.50
- Steak Toastie $4.00
- Side Fries $5.5
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
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Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
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Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
- Sides
- Pork Bun each $2.90
- Oyster P.O.A
- Sichuan Chicken or Beef $12.50
- Roast Pork $12.50
- Roti (1 piece) $3.00
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Chicken Tender fillet Dinner $13.90
- 4 pieces of Chicken Tender Fillet
- Chicken Breast Fillet $4.50
- Steak & Egg Burger -w/Meat patty $8.80/$13.30
- Chips $3.10
- Bacon $5.00
- Chicken $12.00
- Bacon $5.20
- Ham & Pineapple $3.60
- Steak-Egg & Mushroom $6.50
- Chicken Egg & Chips $15.50
- Vegetarian spring roll $2.40
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Fried pork with garlic and pepper sauce on broccoli $13.50
- Stir fried chicken with cashew nuts and vegetables $13.00
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Signature Kids $5.00 per head
- Signature Vegetarian $9.00 per head
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- The Family Feast $40.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Crispy fried chicken $15.00
- with sweet chili sauce
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
- Jasmine rice $2.00
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
- Vegetarian Sushi $1.50
- Salmon Korokke $2.50
- Beef Rolls $1.50
- Spicy Chicken $1.00
- Salmon & Crab Meat $1.50
- Teriyaki Chicken & Avocado $1.50
- Tuna Nigiri $2.00
- Prawn Katsu Rolls $1.00
- Ham & cheese croissant $3.70
- Ham $4.00
- Egg $3.60
- Chicken $4.30
- Vegetarian $3.50
- Steak roll
- Chicken avocado $4.60
- Chicken salad $4.60
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
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Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
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Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
- Almond/Hazelnut/Banana $2.00
- Ice Cream $3.00
- Sausage Roll $2.50
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- MInce Savoury $1.20
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Ham & Cheese Bun $4.50
- Grilled Pork Roll $6.50
- Big Bacon Breakfast $12.00
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
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Fish & Chips $9.50
- With tomato or tartar sauce
- Deep fried onion ring $0.50
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
- Egg $1.00
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
- Mushrooms $1.00
- creamy mushroom empanadas, salsa verde v $10.00
- with both d $11.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- date, almond, fennel g $30.00
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- 21 day aged prime angus sirloin, 350g g $35.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- mussels, spicy tomato broth, grilled bread g* d $24.00
- Mushroom Sauce $2.00
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Kumara Fries $8.00
- w Aioli
- Garlic & Mustard Herb Mash $8.00
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
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Crumbed Chicken Schnitzel $27.00
- The way Mama made it
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Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
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On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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