The Front Room in Wellington Menu

BREAKFAST BREAKFAST
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES SIDES
  • Bacon, eggs, black pudding, sausages $5
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Bubble & squeak $5
  • Maple syrup $1
KIDS MENU KIDS MENU
  • Boiled eggs & soldiers/Sausage wrap $7
  • Kids pack $5
  • Milk & cookies $6
  • Fruit kebabs $5
LUNCH LUNCH
  • Bread & dukkuh w Kapiti Olive oil $7
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES SIDES
  • Hand cut chips w aioli $6
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT DESSERT
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste

Nearby Sample Menus

The Larder (sample menu)
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Hotel Bristol (sample menu)
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Tacos $16.50
    • Grilled beef
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Po Boys $17.50
    • Grilled Prawns,slaw, tomato, and gherkin mayo
  • Chicken Sambal $26.50
    • Rice and roti
  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
Leo's Seafood Newtown (sample menu)
  • 6 SCALLOPS $12.00
  • SMALL COLESLAW $2.60
  • SAUSAGES $2.60
  • PAUA FRITTER $5.80
  • WEDGES $4.90
  • MUSSEL $1.20
  • HAMBURGER $4.20
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
Origami (sample menu)
  • Potato Croquettes / 5pcs $11.50
    • potato, minced chicken, katsu sauce and mayo
  • Salmon Roll 6pcs $14
    • crabmeat, cucumber, salmon, roe
  • Salmon Teriyaki Set $21
    • grilled salmon fillet, steamed vegetables, teriyaki sauce
  • Vegetable Maki 6pcs $10.50
  • Yakisoba $16
    • stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
  • Curry Udon $16
    • udon noodles in mild Japanese curry with beef
  • Salmon Avocado Maki 6pcs $12
Golden Wok (sample menu)
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • Steamed Rice / Dim Sum (4 pcs) $6.00
  • Prawn $15.00
  • Crispy Chicken (1/2) $8.60
  • Mussel (1/2 dozen) $6.00
  • Shrimp $13.00
  • Beef / Chicken / Roasted Pork $12.00
  • Oyster / Scallop $2.00
Ozeki Japanese Restaurant (sample menu)
  • PRAWN ROLL 6PCS $5.50
  • SLOW COOKED LAMB $15.50
  • M10 $18.00
    • sashimi, teriyaki chicken, beans
  • KOROKKE $7.00
    • mashed potato with ham and onion in a crunchy coating
  • M6 $18.00
    • pan fried chicken with curry sauce, sushi, tofu
  • CURRY UDON $14.50
    • a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
  • SALMON & AVOCADO ROLL 6PCS $6.00
  • VEGETARIAN SUSHI COMBO (12PCS) $14.00
Mojo Central (sample menu)
  • - Tomato (seasonal) $3.50
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • - Bacon $5.00
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
Bongusto - Merkato Fresh (sample menu)
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Italian Style Meatballs Sub $8.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Focaccia-Sandwiches & Panini:
  • Quiche & Pie: $7.00 / slice
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
Minibar (sample menu)
  • 4pm - 4Am
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Large $4.50
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Small $2.80
  • 1Pm till late
Indian Sweets & Snacks (sample menu)
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • LAMB ROGAN JOSH $15.00
    • diced lamb cooked with twenty-five Indian spices
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • MIX VEGETABLES $15.00
    • all seasonal vegetables cooked with onion, tomato and gravy
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
Ti Kouka Cafe (sample menu)
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Warm Leeds ST Bakery Bread $10.00
    • w/ seasonal dip & leccino olive oil
  • White Pudding $6.50
    • w/ apple and fennel
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Eggs $10.00
    • on your choice of toast
  • Avocado $6.00
    • w/ lemon & balsamic
Town & Country Food (sample menu)
  • Lamb Chops $13.50
  • Chicken & Chips Large $9.00
  • Egg Benedict $11.50
  • Chicken Roast Meal 1/4 chicken $8.90
  • Cheese
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • Hawaiian
  • Nachos Beef $10.50
TJ Katsu (sample menu)
  • Chicken Katsu $8
  • Spicy Pork Donburi $13
  • Teriyaki Tofu Bento - Vegetarian $16
    • Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
  • Seared Salmon & Tuna Nigiri $10
    • 6 pieces combination of seared salmon & Tuna Nigiri
  • Fish Katsu & Udon Soup $15
  • Breaded Prawns $9
    • Deep fried breaded prawns
  • Kakiage - Vegetarian $6
    • Mixed vegetable Tempura
  • California Crab Mix Roll $14
    • Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
The Shepherds Arms Hotel (sample menu)
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Ice cream sundae $3.5
    • vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
  • Gourmet potatoes or fries $5.0
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Beef salad $19.5
    • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
  • Banana split $4.5
    • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
Phoenician Cuisine (sample menu)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Naklawa $4
  • Super falafel $10
    • same as above but super sized
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
The Front Room

The Front Room

location

Address

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

phone

Phone

049054142

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel