The Front Room in Wellington Menu

BREAKFAST BREAKFAST
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES SIDES
  • Bacon, eggs, black pudding, sausages $5
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Bubble & squeak $5
  • Maple syrup $1
KIDS MENU KIDS MENU
  • Boiled eggs & soldiers/Sausage wrap $7
  • Kids pack $5
  • Milk & cookies $6
  • Fruit kebabs $5
LUNCH LUNCH
  • Bread & dukkuh w Kapiti Olive oil $7
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES SIDES
  • Hand cut chips w aioli $6
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT DESSERT
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Lemon chiffon cake $13.00
  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Smoked nuts & pepitas $6.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Pork & Potato Croquette $4.00 each
  • Hand-cut fries $7.00
  • Bitter leaf salad $8.00
  • Chocolate & rhubarb torte $13.00
The Chippery (sample menu)
  • Kids Special $8.00
    • Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Homemade Tartare $2.00
  • Island Bay Bavarian Style Sausage $5.50
    • Beer battered
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
The Supply Room Paremata (sample menu)
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • CHICKEN NIBBLES 7.50
    • SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
  • GARLIC BREAD 6.50
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
K-Zone (sample menu)
  • Curry Fish Balls $10.00
  • Kung Pao Chicken $16.00
  • Takoyaki Balls $10.00
  • Deep Fried Spring Rolls $6.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Shoestring Fries $6.00
  • Tofu and Vegetables $15.00
  • Peanuts $6.00
Great India (sample menu)
  • Great India’s most Deluxe and newest Selection
  • Side dishes also available upon request.
  • Matar Panir $16.50
    • Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Goan Squid Masala $22.00
    • Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
  • Kheema Naan $6.00
    • Leavened Indian bread stuffed with minced lamb and spices.
  • Tandoori Chicken Whole $33/Half: $19.00
    • Traditional Charcoal Grilled Chicken
  • Nawab Tikka $21.00
    • Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
The Pickle Jar (sample menu)
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • -Singo $14
  • -1/2 Metre $26
  • -1 Metre $47
  • -Coppia 25(gf) $20
  • -Singo $14
  • Flatbread (gf) $8/13 $12/17
    • Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
  • (v) vegetariana option
Collins Chinese Takeaway (sample menu)
  • Vegetable Soup $9.00
  • Steak & Egg $6.50
  • Chips $2.90
  • 12 Chicken Wing & 1 Chips $13.00
  • Shanghai Fried Noodles $12.00
  • Kungpo Vegetable $11.00
  • Shrimp with Tofu $13.00
  • Hot Dog $2.30
Te Papa Cafe (sample menu)
  • Apple cake slice $3.90
  • Chocolate brownie $3.90
  • Cream cheese and cucumber $3.90
  • Hot dog $3.70
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Vegetarian Sushi $8.80
  • Roasted pumpkin, feta and walnut salad $7.90
  • Blueberry / Chocolate / Apple crumble muffin $3.90
Nam D (sample menu)
  • Rice Paper Summer Rolls - Prawn $7.50
  • Grilled Chicken on Noodle Salad $10.50
  • Five spice beef
  • Roast chicken
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Drink Combo $10.50
  • Beef Noodle soup $12.00
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Cafe Classic (sample menu)
  • Sauce side
  • Sides
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • -bacon $18.00
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
Rempah Malaysian (sample menu)
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • Rendang Sauce $3.00
  • Sambal Sauce $3.00
  • MEE GORENG $11.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
The Village Patisserie Cafe (sample menu)
  • Sausages or bacon $5.00
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Bagel with cream cheese and tomato $8.00
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Scrambled eggs $8.50
Gales Cafe (sample menu)
  • French fries $4.80
  • Bacon & eggs $11.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Chicken & chips $10.00
    • 2 pieces
  • Wedges with sour cream & salsa $7.00
  • Porridge with cream & brown sugar $7.00
  • Omelette $11.00
Bureau Bar and Kitchen (sample menu)
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Limelight Cafe (sample menu)
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • PP=Per Person
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
    • Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Childrens portions available $7.50
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
The Front Room

The Front Room

location

Address

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

phone

Phone

049054142

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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