Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
- T-Bone Steak N/A Light / $28 Main
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Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
- Egg $1.50
- With café, light and main meals you can eat as much as you like from the salad boat. N/A
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Shrimp Cocktail $8.80
- With cocktail sauce
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Scallops $13.00
- Your choice of either deep fried or mornay
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Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
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Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
- SEAFOOD $13.50
- DONUT $1.50
- LEMON CHICKEN $10.00
- SEAFOOD AND PINEAPPLE $13.50
- OYSTER
- BANANA FRITTER
- SQUID RING $1.00
- CORN FRITTER $2.20
- Chicken & Veg. on Rice $13.90
- Chicken Satay $14.90
- Chicken $13.90
- Cheese $4.70
- Roast Pork Cashews, Pineapple $14.90
- Hulen Chicken $14.90
- Pork & Pineapple $14.90
- Shrimp $15.50
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Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
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Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
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Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
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Saag Paneer $11.90
- Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
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Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
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Samosa (Vegetarian 2 pieces) $6.00
- Deep fried pastry filled with potatoes, mild spices and green peas.
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Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
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Fish Amritsari $9.50
- Deep fried battered fish Punjabi style, served with mint sauce.
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33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
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21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
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11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
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6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
- 3. Twice Cooked Pork Slices $13.50
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38. TOM YUM SEAFOOD $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi and Mussel
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30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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MINI BURGER $8.00
- served with a side of fries.
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HOMEMADE SOUP $10.00
- With toasted bread.
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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TOASTIE $6.00
- grilled cheese & ham on toast
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
- Wrap N/A
- Pickles N/A
- Honey Oat N/A
- Ham, Egg and Cheese N/A
- Chipotle N/A
- Aioli N/A
- Cheesy Garlic Toasties N/A
- Flatbread N/A
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Soup of the Day $8
- Chefs choice changes daily
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Eggs benedict $14
- with grilled bacon
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
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CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
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PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
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SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
- curry Sauce $3.00
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
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FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #1 n/a
- French Toast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #4 n/a
- Egg Omelette
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
- Mini Bacon and Eggs with Toast $9.50
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
- with chicken $9.50
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- chips, ketchup, aioli g d v $8.00
- fish fingers, dill mayo, lemon $13.00
- pizza g* add 3 for gluten free base
- josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- Soup / salads add add $4.00 for smoked chicken
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- -Side salad $6.00
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Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
- -Lg $27.00
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Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
- Home-made garlic bread $7.00
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Pitbull
- Smoked chicken, cranberry base, spring onion, brie & cranberry topping
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Thai ridgeback
- Thai chicken, red capsicum, coriander pesto, cashew & mango slices
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Water hound
- Smoked salmon, capers, red onion & seared prawns
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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- Wellington Region Kiwi Menus
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