Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
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Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
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Char Koay Teow (v)(gf)(pf) $15.90
- Flat rice noodles fried with chinese pork sausages, chives, beansprouts
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Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
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Hokkien Char (v)(pf) $15.90
- Braised egg noodles with chicken & prawns served with sambal on the side
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Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
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Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
- Ikan Bilis $1.00
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Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
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Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
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Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
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Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
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Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
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Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
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Additional Toppings $2.00 / $3.00
- Small / Large
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Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
- Chef’s Salad (V) $17.00
- Cajun spiced wedges (V) $9.50
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
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LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
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Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
- Spaghetti with Neapolitan sauce $10.00
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
- Olives & citrus $6.5
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Torrone & sherry mousse $10
- with chocolate & almond biscotti
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Valdeón $11
- blue, mix
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Croqueta $4.5 each
- sticky pork with mojo verde
- Pork skin crackling & red pepper romesco $7
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Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
- Beef tartare, mojo rojo picon $5 each
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Combination Foo Young $11.00
- Egg, fresh vegetables, pork, beef and Chicken
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Sweet & Sour Pork $11.00
- On Noodles or Steamed Rice
- Small Vegetable Spring Rolls (1/2 dozen) $3.00
- Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
- Spring Roll (Homemade) $2.50
- Curry Roll (Homemade) $2.50
- Roti $2.50
- Steak Burger $5.00
- Combination $11.80
- Vegetable $9.80
- Combination $12.80
- Steak & egg $4.50
- Mussels $0.90
- Banana Fritter $2.00
- Chips $3.00
- Chicken Fritter $2.80
- Baklava $4.00
- Vege $9.00
- Lamb $10.00
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Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
- Hummus and tabouli $8.50
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Combo $4.00
- With fries and can of drink
- Falafel $14.00
- Lamb shish $13.50
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- FRIES W TRADE AIOLI $9.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- PEAR & ROCKET SALAD $9.00
- brunch / lunch saturday 10am-2pm
- Fries with aioli $9.00
- Trade daily open sandwich $15.00
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Curly Fries $8.00
- Served with aioli and tomato sauce.
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Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
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The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
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Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
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Big Boy $22.00
- A colossal version of the 'wee man’.
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Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
- Smoked Salmon $4.50
- Toast Bagel $3.50
- 5 Grain Toast with Avocado & Salsa $11.00
- French Toast with Bacon & Maple Syrup $14.00
- Avocado / Bacon / Breakfast Sausages $4.50
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- Gluten Free $5.50
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Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
- -Both rice and roti $15.00
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
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Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
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Bagel $11.00
- Smoked Salmon with cream cheese
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Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
- All food is available for dine in or take-away.
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Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
- Falafel $8.00
- Mixed Dip $6.50
- Falafel $7.00
- Mixed Dip $7.00
- Mixed Vegetarian $7.50
- Pasta Combination $11.00
- Chicken $12.00
- Hawaiian Pide $10.00
- Half Bowl $4.00
- Kranskys $4.50
- Ham $4.50
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Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
- Extra Egg $3.00
- Spinach $3.50
- Salami $4.50
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Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
- SMALL $4.20
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MINCE SAVOURIES
- Quality beef mince with added vegetables
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
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POTATO TOP
- Creamy potato topping on quality beef mince
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LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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BACON & EGG
- Full of just bacon and whole fresh eggs
- QUICHE $5.20
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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