The Front Room in Wellington Menu

BREAKFAST BREAKFAST
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES SIDES
  • Bacon, eggs, black pudding, sausages $5
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Bubble & squeak $5
  • Maple syrup $1
KIDS MENU KIDS MENU
  • Boiled eggs & soldiers/Sausage wrap $7
  • Kids pack $5
  • Milk & cookies $6
  • Fruit kebabs $5
LUNCH LUNCH
  • Bread & dukkuh w Kapiti Olive oil $7
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES SIDES
  • Hand cut chips w aioli $6
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT DESSERT
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • Fried Brussels sprouts, cauliflower $12.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Bacon $6.00
  • Bruschetta $10.00
    • Borlotti beans, eggplant, smoked walnut, labneh
  • French toast, poached fruit, nuts, cream fraiche $16.00
  • Hand-cut fries $7.00
Kazu - Yakitori Bar (sample menu)
  • -Veggie Yakisoba (V) $9.80
  • -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
  • -Salmon $5.00
  • ●Sushi & Sashimi
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Mixed Tempura $7.50
  • ●Tonkotsu Ramen
  • -Large Serving / Second Serving $2.00
Monsoon Poon (sample menu)
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • - One for $5
  • Firecracker Sliders 6/$15.00
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Fedup Fast Foods (sample menu)
  • Fish Cakes $3.00
  • Squid Rings - Dozen $10.00
  • Seafood Chowder $10.50
    • Our winter special — fantastic!
  • Lamb small $7 large $9
  • Seafood large $9.50
  • Scallops-Seasoned $2.00
  • Three pieces of chicken tenderloin with chips and salad $10.50
  • Tartare sauce , Lemon wedges
Hop Garden (sample menu)
  • Haloumi & Melon, lemon dressing $9
  • Freshly Baked Bread $2pp
  • Cauliflower & Blue Cheese Soup $12
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Burger with House $22
  • Beetroot Panna Cotta $12
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
Bethel Woods (sample menu)
  • -Choose your salad
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Karori Park Fish & Chips (sample menu)
  • Bacon Burger $5.20
  • Hash Brown $1.20
  • Corn Fritter $2.60
  • 1/2 Chicken $10.50
  • Groper $9.00
  • Bacon Fritter $2.50
  • Real Paua Fritter $6.00
  • Donut (cinnamon sugar) $1.60
Supremo Take Outs (sample menu)
  • MIXED FAMILY PACK $35.90
    • 4 battered fish, 2 hotdogs, 2 sausages, 4 nuggets, 2 chips, 2 potato fritters,2 hash browns, tar-tare & tomato sauce
  • Chicken Schnitzel $5.00
  • Homemade Fish Cakes $3.00
  • Crab stick $1.90
  • Homemade Corn Fritter $2.70
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • Hot Dog on Stick (With sauce) $2.90
  • Corn Nuggets (half dozen) $2.90
Aroy Thai Express (sample menu)
  • Curry Puffs $6.50
    • 5 pcs
  • Phad Thai Noodle $13.50
    • chicken, beef or pork
  • Grilled Beef with Lemon Juice (spicy) $13.90
  • Green Curry (spicy) $12.90
    • chicken, beef or pork
  • Fried Yellow Noodle $12.90
    • chicken, beef or pork
  • Spicy Fried Rice (spicy) $12.90
    • chicken, beef or pork
  • Garlic Roti with Satay Sauce (v) $6.50
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
Mulberry Garden (sample menu)
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Seasoned fries with tomato sauce and aioli $7.50
  • Gluten free bread available $2.00
  • Chicken and sundried tomato cheese croquettes $11.50
  • $16.50 Mains
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • black pudding and grilled halloumi $5.00
Mid-City Bakery (sample menu)
  • Mini Potato Pie $2.20
  • Fresh Cream Donut $2.40
  • Bacon Avocado Sandwich $4.40
  • Steak & Cheese Pie $4.00
  • Raspberry Lamington $2.40
  • Steak & Mushroom Pie $4.00
  • Mince Savoury Pie $2.00
  • Caramel Slice $2.20
Daawat Indian Restaurant (sample menu)
  • Murgh methi malai $19.00
    • boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
  • Vegetable samosa
  • Daawat gosht $19.00
    • boneless lamb pieces cooked in cashew nut gravy with pineapple.
  • Prawn masala $22.00
    • prawns cooked with brown onion and tomatoes.
  • Kheema naan $4.50
    • naan stuffed with lamb mince.
  • Vegetable korma opn1 $12.00 Opn2 $13.00
  • Dal makhani $13.00
    • black lentil cooked with tomato puree, butter, cream and spices.
  • Palak paneer $16.00
    • home made cottage cheese cooked with flavoured spinach gravy and spices.
Aunty Mei (sample menu)
  • Salt and Pepper Squid on Rice $12.00
  • Roast Pork on Rice $12.00
  • Vegetarian Fried Rice $10.50
  • Won Ton Noodle Soup $11.00
  • Double Cooked Pork on Rice $11.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Vegetarian Noodle Soup $10.50
  • Singapore Style Rice Vermicelli $11.00
Arthur's Cafe (sample menu)
  • Spinach $2
  • Soup of day $10
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Black pudding $6
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
Shamiana (sample menu)
  • Samosa $2.00
  • Chicken Tikka Masala $10.00
  • Aloo Tikki Chat $6.00
  • GARLIC NAAN $2.50
  • Mango Chicken $10.00
  • ALOO GOBI $7.00
  • Veg. Korma $7.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
The Front Room

The Front Room

location

Address

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

phone

Phone

049054142

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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