Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
- Combination $14.00/$13.00
- Prawn $14.50/$13.50
- Combination $13.00/$12.00
- Chicken $13.50/$12.50
- Potato Fritter $1.00
- Beef & mushroom $9.00
- Hash Brown $1.40
- Frozen Chips $3.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
- Steamed Tofu Stuffed with Prawns Paste $26.80
- Abalone (whole) $68.00
- Double Boiled Black Chicken with Seabed Coconut $128.00
- Pork and Coriander Rolls / Deep Fried Tera $28.00
- Five Spice Beef / Beef with Ginger and Pineapple $18.80
- Chive Egg Fu Yong $16.80
- Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
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Chicken Shahi Korma Lunch $10.50
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
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Chicken Madras Lunch $10.50
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
- Vegetable Manchurian $13.00
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Butter Naan $3.50
- White flour bread with naan topped with butter.
- Peas Pulao $6.00
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Shahi Korma
- Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
- -Coppia 25(gf) $20
- -Singo $14
- -Singo $14
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Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
- -Coppia 25(gf) $20
- -Coppia 25(gf) $20
- -1/2 Metre $26
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Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
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$2 Sides
- toast, hollandaise
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Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
- bowl $11.00
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Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
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Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
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Kids egg on toast $5.00
- (poached, scrambled, or fried)
- Jam and cream cheese. $6.50
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Salads/Sides:
- - Cured meat & cheese focaccia sandwich $7.50
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Large choice of Roman Pizza slices from $4.50
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Spaghetti with Zucchini & Gorgonzola $14.50
- Focaccia-Sandwiches & Panini:
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- smoked salmon $18.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- crispy bacon $16.50
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Toast & Bagel Selection
- Mexican Savoury $2.50
- Mexican PIe $4.90
- Mince & Cheese Pie $4.90
- Vegetable Pie $4.90
- Mince Savoury $2.50
- Steak & Kidney Pie $5.10
- Steak & Cheese Pie $5.10
- Sausage Roll $3.40
- STEAK BURGER $7.50
- MUSSEL FRITTER $2.50
-
OYSTERS COOKED $24.00
- 1 DOZ
- CHICKEN BURGER $6.20
- WONTON EACH$1.00
- CURRY ROLL $2.50
- CHICKEN NUGGET $0.80
- BATTERED FISH $3.00
- Vege Stir Fried Rice Noodles $15.00
- Bbq Pork On Rice $14.00
- Stir Fry Noodles With Chicken $15.00
- Pork Vietnamese Sandwich $10.00
- La Vong Grilled Fish With Vermicelli $18.00
- Chicken Noodle Soup $14.00
- Tofu And Vegetable On Rice $14.00
- Vietnamese Chicken Salad $14.00
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Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
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Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
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Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
- Plain Focaccia $2.00
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Beer battered fish goujons $10
- with homemade tartare sauce
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
- - Long $3.00
- Potato Top Savouries $2.20
- Flapjacks $3.00
- Chicken Roll $4.50
- Savouries and Sausage Rolls $2.00
- Egg $4.40
- Chocolate Eclair $3.00
- Large Raspberry Jam Buns $5.40
- Baked beans $3.20
- Add spinach $16.80
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Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
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Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
- Plain or garlic bread roll $4.00
- Spinach $4.80
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Little stan $16.00
- 150gm sirloin with chips and tomato sauce
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Pikelets $8.80
- lemon and vanilla sugar
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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