The Front Room in Wellington Menu

BREAKFAST BREAKFAST
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES SIDES
  • Bacon, eggs, black pudding, sausages $5
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Bubble & squeak $5
  • Maple syrup $1
KIDS MENU KIDS MENU
  • Boiled eggs & soldiers/Sausage wrap $7
  • Kids pack $5
  • Milk & cookies $6
  • Fruit kebabs $5
LUNCH LUNCH
  • Bread & dukkuh w Kapiti Olive oil $7
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES SIDES
  • Hand cut chips w aioli $6
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT DESSERT
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste

Nearby Sample Menus

Fisherman's Table (sample menu)
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Petes Hot Pot $16.95
    • Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
  • Pavlova $8.20
    • An old kiwi favourite, served with kiwifruit and passionfruit sauce
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
Southern Cross Bar and Restaurant (sample menu)
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Coene's Bar & Eatery (sample menu)
  • - Add Grilled Chicken $4.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • - Add Halloumi $5.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • - Add Grilled Chicken $4.00
Khandallah Trading Company (sample menu)
  • Spinach $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Eggs $4.00
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Canadian pancakes $14.90
    • maple syrup & almonds
The Tasting Room (sample menu)
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • Roast brussel sprouts & walnuts $7.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Breads with whipped sherry butter $8.00
HK BBQ & Tea (sample menu)
  • 72 Mixed Pig Internal Congee $8.50
  • 42 Roast Pork with Vegetable $15.00
  • 95 Seasonal Vegetable Pork on Rice $10.50
  • 1 Roast Duck Whole $35 Half $18
  • 43 Sweet and Sour Pork $15.00
  • 55 Salt and Pepper Fish $15.50
  • 96 Pickle Beans with Pork on Rice $10.50
  • 83 Nasi Goreng $11.50
Ozeki Japanese Restaurant (sample menu)
  • BEEF $4.50
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • TEMPURA SEAFOOD SET $16.50
    • choice of prawns, scallops, oysters or a combination in a light batter
  • BBQ CHICKEN DON
  • MISO SOUP $3.00
  • SASHIMI COMBO (SMALL 7 PCS) $12.50
  • BBQ SET $15.50
    • a choice of chicken, beef, pork, salmon fish of the day BBQ with teriyaki and light mayo sauce
  • M9 $18.00
    • sushi and sashimi, tempura, prawn dumpling
Shine Cafe (sample menu)
  • Hashbrowns $5.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Small $8.50
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Large $12.00
  • Creamy Mushrooms & Bacon $19.50
  • Eggs Benedict (Bacon) $16.50
  • Hollandaise $3.00
St Pierre's Sushi (sample menu)
  • Dragon Roll
  • Vegetarian Sushi
  • 8PC. REG $7.90
  • Jumbo Sushi Selection $25.90
  • 8PC. MAYO OR CHILLI $9.00
  • 8PC. JUMBO $10.10
  • - 12 pieces Fresh Salmon Nigiri
  • Budget Beauty $19.90
The Bakehouse (sample menu)
  • Mushroom Breakfast $11.90
  • Hot Chips $3.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Chicken $5.00
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Rump Steak with Eggs Chips or Wedges $14.90
  • -Combo $8.80
Tote Bar Complex (sample menu)
  • (Soft Shell – Gluten Free available) Price per Taco
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • -Medium $13.00
Nikau Gallery Cafe (sample menu)
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Pickle plate $7
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Van rosa potato salad, buttermilk dressing $8
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Warmed marinated olives $6.5
  • A devilled egg $5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Indian Taj (sample menu)
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
Dakota (sample menu)
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
Limelight Cafe (sample menu)
  • Bookings Essential, 90 minutes before show start time
  • 3 courses $55.00 Pp
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
The Front Room

The Front Room

location

Address

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

phone

Phone

049054142

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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