Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
- Prosciutto $9
- Fresh Arugula $9
- Margherita $9
- House Antipasti $9
- Marinara $9
- Panzanella $9
- Caprese $9
- Funghi $9
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GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
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GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
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PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
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PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
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CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
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MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
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CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
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SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
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Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
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Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Neenish Tart $4
- Served w Cream or Yoghurt
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
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Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
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Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
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Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
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Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
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Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
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Chicken + prawn pad-thai $20.00
- Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
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Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
- 63 Seafood Bean Curd $17.00
- 76 Double Meat on Rice $12.00
- 100 Black Bean Spare Rib on Rice $10.50
- 102 Beef Fried Rice Noodle $11.00
- 47 Fried Flounder $12.00
- 113 Trotters Noodle Soup $11.00
- 71 Pig Liver & Kidey Congee $8.50
- 77 Triple Meat on Rice $13.00
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Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
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Kids pizza $9.90
- homemade base with ham, cheese and pineapple
- Kids portion of pasta $9.90
- Banana chocolate mousse cake $4.90
- Louise slice $3.90
- Sushi $9.80
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Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
- Egg salad $3.90
- Fried rice with shrimps $11.50
- Fried noodles with shrimps $11.50
- Beef steak with red wine $18.00
- Fried noodles with seafood $18.00
- Sweet & sour fish $12.00
- -seafood with vegetable
- Stir- fried scallops in hot & chilli sauce $18.00
- Nasi- goreng $11.50
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
- CHICKEN BIBIMBAP $15.00
- TOFU BIBIMBAP $15.00
- CHICKEN SCHNITZEL $15.00
- KIMCHI RAMEN $13.50
- SPICY DOOBU $13.50
- BEEF BIBIMBAP $15.00
- TOFU RAMEN $13.50
- KIMCHI MANDU $5.00
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Eggs Benedict $14.00
- Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
- -Extra for Additional fillings. $2.00
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Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
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Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
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Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
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Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
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Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
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Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
- Extra mayo $4.00
- Cool ranch
- 1 doz $18.00
- Chipotle mayo
- Blue cheese aioli
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BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
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Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
- Crispy duck fat potatoes $8
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
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Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
- Mediterranean marinated olives, preserved lime $9
- Two varieties $28
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Spring Rolls $6.00
- Deep fried spring rolls
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
- Chicken Satay $7.50
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Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
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Tod Mun Pla $8.50
- Thai fish cakes
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Toong Thong $8.00
- Money bags
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
- Honey Oat N/A
- Sweet Chilli N/A
- BBQ N/A
- Wrap N/A
- Double Choc Chip N/A
- Cucumber N/A
- Chipotle N/A
- Subway Club N/A
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
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Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
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The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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