Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
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MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
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MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
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CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
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PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
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AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
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ORIGINALE PROSCIUTO $25.50
- Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
- Seasonal vegetables $8
- Mushroom $3
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Thyme & garlic roasted mushroom $8
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Red wine demi-glace $3
- Lentil & quinoa salad $8
- Peppercorn $3
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
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250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
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BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
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SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
- Fried mashed potatoes – green onions $5.00
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
- Fried Eggs $15
- Oysters(In Season)
- Bacon and Eggs $22
- Hamburger Steak $22
- Wiener Schnitzel $34
- Chicken Livers $24
- Lamb’s Kidney And Bacon $22
- Mixed Grill $35
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Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
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Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
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Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
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Siciliana $13
- Bacon & mozzarella cheese. Simple but super tasty
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Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
- Cheese Pizza Bread $7
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Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
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Salmon Fettuccine $17
- Smoked salmon, spinach with creamy cheese sauce
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Fried Noodle $12.90
- chicken, beef or pork
- Garlic Roti with Satay Sauce (v) $6.50
- Fried Fish with Thai Chilli Sauce (spicy) $13.90
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Beef Oyster Sauce $12.90
- chicken, beef or pork
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Chicken Mushrooms $12.90
- chicken, beef or pork
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Dim Sums $6.90
- 5 pcs
- Meat (Chicken, Beef or Pork)*
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Curry Puffs $6.50
- 5 pcs
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Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
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Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
- Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
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Mini Pizza $10.00
- Choose your favourite from the pizza menu
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Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
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Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
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Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
- See our board for delicious daily specials. $10.00
- Cookie $3.00
- Sesame Crisps $3.50
- Slow Cooked Egg $1.50
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Kimchi $5.00
- Cabbage / Daikon
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
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Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Pickled Shiitake $2.00
- Steak
- Roast Vegetable & Creamy Mushroom
- Ham, tomato, cheese or pineapple $5.00
- Bacon & Egg
- Mince & Cheese
- Chicken & Mushroom
- Hot Chilli Cheese
- Butter Chicken
- Mussel, clam, fresh fish & salmon chowder $20.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
- Scallops w/ white truffle risotto barigoule sauce $26.00
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Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
- Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
- Continental buffet selection $28.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
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Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
- Warmed Olives $8.00
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Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
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Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
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Crab & Prawn Bisqué $18.00
- brandy cream
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Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
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An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
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Risotto S $20 L $28
- free range chicken sausage, mushroom
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #1 n/a
- French Toast
- French toast with bacon. banana and maple syrup $13.50
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Soup of the Day with bread $9.50
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
- Scrambled eggs with smoked salmon $13.50
- Croissant with jam $4.80
- Scrambled Eggs & Bacon on Toast N/A
- Smoked Salmon Bruschetta $16.00
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
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Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Wholegrain Toast $5.00
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Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
- Boiled Eggs $5.00
- Kids Wedges $5.00
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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