The Front Room in Wellington Menu

BREAKFAST BREAKFAST
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES SIDES
  • Bacon, eggs, black pudding, sausages $5
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Bubble & squeak $5
  • Maple syrup $1
KIDS MENU KIDS MENU
  • Boiled eggs & soldiers/Sausage wrap $7
  • Kids pack $5
  • Milk & cookies $6
  • Fruit kebabs $5
LUNCH LUNCH
  • Bread & dukkuh w Kapiti Olive oil $7
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES SIDES
  • Hand cut chips w aioli $6
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT DESSERT
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste

Nearby Sample Menus

  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • 5 pcs $4.20
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Half Rack With Chips $14.00
  • Chicken 65 $14
  • Beef Ultah $16
  • Prawn Malai Curry $17.00
  • Chili Porotta $12.50
  • Cheese $2.00
  • Roti Wrap $8
  • Tartare $2.00
  • Fiorentina: T-bone steak
  • Cavolfiore: cauliflower
  • Grigliata: grill meat platter
  • Crostini di pate' Toscani $12.00
  • Extra Bread $3.00
  • Rueola: rocket
  • Grigliata mista (for two) $46.00
  • Patate al burro e erbe $7.00
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Chicken Cranberry $14.5 S / $21.5 L
    • Smoked Chicken, Cranberry, Mozzarella, Camembert
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • ARANCINI $13.00
    • Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Aged beef slider $ 15
    • cheddar / bbq
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Skinny fries $ 9
    • halloumi / gravy
  • Quinoa & feta slider $ 15
    • iceberg
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • House marinated olives $ 9
  • Soup of the day & sourdough $ 14
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Shoestring Fries $6.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Vegetable Fried Rice $12.00
  • Deep Fried Spring Rolls $6.00
  • Young Chow Fried Rice $14.00
  • Chicken and Cashew Nuts $16.00
  • Beef Fried Ho Fun $16.00
  • Combination Cold Dish Platter $20.00
  • lamb (Small/Large) $ 9.50/$11.00
  • Lamb $ 11.00
  • Jajik $ 5.00
  • Mixed (Small/Large) $ 11.50/$14.50
  • Optional
  • lamb (Small/Large) $ 11.50/$14.50
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
  • Falafel $ 9.50
  • Chicken gristle $2.00
  • Rich beef and tripe in spicy soup $18.50
  • Braised pork balls in gravy $16.50
  • Mapo tofu $13.50
  • Shanxi style steamed cold noodles $9.50
  • Three strips salad with chinese style vinaigrette $8.50
  • Pork kidney $2.00
  • Sizzling fish $9.50
  • Fish burger $6.20
  • Chips only $3.40
  • Tarakihi $13.20
  • Sirloin steak, 300g $15.90
  • Pacific oyster 1/2 doz n/a
  • Curry roll $2.60
  • Potato fritter $0.80
  • Chicken burger $7.90
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Soup of the Day $9
    • Please ask for today’s special
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Mince Savouries $2.90
  • Mini Carrot Cakes $3.60
  • Cheese And Zucchini $3.20
  • Chocolate Cup Cakes $3.60
  • White Bread $2.60
  • Mini Vegetarian Quiche $2.90
  • Carrot Cake $44.00
  • Belgian Biscuits $3.20
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • 3 courses $45
    • Suitable for 10 guests or more
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Marinated Olives $7
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Chicken Satay Skewers $11
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Spiced Chicken Wings $14
    • ranch dressing
  • Porridge with cream & brown sugar $7.00
  • Hot roast beef sandwich $6.50
  • Hot B.L.T $6.50
  • Omelette $11.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Chicken & chips $10.00
    • 2 pieces
  • Wedges with sour cream & salsa $7.00
  • Scrambled or poached eggs & toast $8.00
The Front Room

The Front Room

location

Address

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

phone

Phone

049054142

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand