Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
-
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
- PAPADOMS (2) $1.00
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ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
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MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
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SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
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BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
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VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
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PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
- Steamed rice $1.50
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Minced Pork & Shrimp Parcels $8
- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Cashew Nuts $8
- Chicken & Potato Balls $8
- Chocolate Liqueur Mousse $7
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
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Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
- Matcha Green Tea Waffle with Ice Cream $8
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
- Prawn Risotto infused with Vodka $18.00
- Gluten Free Toast Available
- Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
- Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
- Pancakes with Fruit or Bacon & Banana $14.00
- Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Combination Deep Fried Platter $20.00
- Beef and Black Bean Sauce $15.00
- Tofu and Vegetables $15.00
- Takoyaki Balls $10.00
- Salt and Pepper Duck Chins $15.00
- Sweet & Sour Pork $16.00
- Shoestring Fries $6.00
- Vegetarian $7.00/$9.50/$11.50
- GoldenPotato $0.80
- Southern Fried Chicken $11.00/$14.00/$18.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- Lamb $12.00/$15.00/$19.00
- Kumara $0.80
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Pork $11.00/$14.00/$18.50
- Raw Veg & Ash Salt $4.50
- Mixed Pickles $6.00
- Pickled Shiitake $2.00
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Double Noodles $3.50
- Sesame Crisps $3.50
- Pickled and Toasted Chilli $2.00
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
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Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
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Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
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Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
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Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
- Eastbourne Village Meats Black Pudding $4.00
- 4 Course $65.00
- Our Bacon $4.50
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
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Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Chocolate tart brulee $10.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Pate de campagne $12.00
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Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
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Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
- Tabouli $1.00
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Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
- Eskander $12.00
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Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
- Beef $9.50
- Lavash bread $2.50
- Steak & Cheese $4.20
- Chicken & Mushroom $4.20
- Potato Top $4.20
- Butter Chicken $4.20
- Mince & Cheese $4.20
- Long Sausage Rolls $3.40
- Pasties N/A
- Savouries $1.40
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Pasta of the Day $13.50
- Please refer to Specials Board
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
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Pork Roast $17.50
- W Potatoes and Vegetables
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Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
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Eggs Benedict $12.50
- with Spinach or Ham
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
- French Toast with Maple Syrup & Banana $9.00
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Sausages or bacon $5.00
- Chicken Nuggets with French Fries Green Salad $8.50
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
- Tuna Rolls $1.70
- Steak $4.50
- Mince $4.30
- Cheese Scone $2.30
- Bacon & Egg $4.50
- Large $17.50
- Date Scone $2.30
- Ham $4.40
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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