Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
-
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
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Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
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Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
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Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
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Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
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Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
- Hamburger $4.50
- Tarakihi Fillet $8.50
- Bluff Oysters (in Season) $2.60
- Spring Roll $2.70
- Paua Fritter (Genuine Paua) $7.50
- Curry Roll $2.70
- Cheese Burger $5.50
- Scallop $2.20
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
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Classic Naan $4.00
- Punjabi style bread tandoor baked
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Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
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Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
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Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
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Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
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Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
- Caramelized Onion & Garlic Naan $5.00
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
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The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
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The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
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Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
- Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
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Sausage Plate Bratwürst
- Bockwürst
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Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
- -Regular server $11.00
- -Crushed garlic, evoo, parmesan $1.50ea
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
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6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Large server $17.00
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- Ben and jerry's ice cream ando craft beer are available in most stores
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Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
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Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
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Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
- Passion Fruit Gelato $6.90
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
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Coppa d' Olive $6.50
- Bowl of fries
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Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
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Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
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Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
- - Cheese and gravy fries $12.00
- Add a Patty, the skies the limit so stack 'em high + $5.00ea
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The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
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Pastrami on rye $17.00
- 250g hot smoked pastrami, mustard
- Duck Fat Potatoes, confit garlic $8.00
- 1kg $34.00
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The Goodnight Elvis + $4.00
- Add bacon
- Kimchi $4.00
- HOT BRIE FINGERS $7.50
- PRAWN RAMEN $15.00
- HALLOUMI $13.50
- BEEF BIBIMBAP $15.00
- JEYUK $13.50
- GARLIC SOY DOOBU $13.50
- PORK RAMEN $13.50
- CHICKEN RAMEN $13.50
- Duck fat baked potatoes $7.90
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
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Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
- Kiwi Fresh Fush & Chups $33.50
- Kiwi Fush & Chups Sliders (3) $14.00
- Kapiti Aorangi Brie $15.00
- One80 Coleslaw Salad $9.00
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Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
- A selection of all the above Cheeses $45.00
- Wairarapa Jack Cheddar $15.00
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
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Calamari $14.2
- Fried squid in an Italian batter
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
- Warmed Olives $7.90
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Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
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White Veal Cutlet $31.8
- Marsala wine and cream sauce
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
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Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
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Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Bagel with avocado and tomato $9.80
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
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Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
- Bacon, poached eggs and grilled tomato $13.50
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
- Steak & Creamy Mushroom
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Bacon, Maski, Tomato & Aioli $5.00
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Mince
- Vege Sammie $5.50
- Mince & Cheese
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- Slow Roast Pork Croquettes, Aioli $10.50
- -Add Slow-Roasted Chicken $21.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Variety of Cakes $4.50
- Custard Squares $4.50
- Creamy Mushroom Case $3.80
- x2 - $4.50
- Cream Puffs $3.50
- Sultana Scone $3.00
- Mini Bacon n Egg Pie $3.50
- Louise Cake $3.50
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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