The Front Room in Wellington Menu

BREAKFAST BREAKFAST
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES SIDES
  • Bacon, eggs, black pudding, sausages $5
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Bubble & squeak $5
  • Maple syrup $1
KIDS MENU KIDS MENU
  • Boiled eggs & soldiers/Sausage wrap $7
  • Kids pack $5
  • Milk & cookies $6
  • Fruit kebabs $5
LUNCH LUNCH
  • Bread & dukkuh w Kapiti Olive oil $7
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES SIDES
  • Hand cut chips w aioli $6
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT DESSERT
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste

Nearby Sample Menus

Enigma (sample menu)
  • French Toast with Fruit or Bacon & Banana $14.00
  • Garlic Bread $6.00
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Garlic Mushrooms on Toast $11.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
  • Bacon & Eggs $10.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Avida Bar (sample menu)
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Mussel escabeche $4.5 each
  • Chicken liver parfait with PX jelly $15 / pot
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Escabeche vegetables $10
Fishtown Takeaways (sample menu)
  • COMBINATION $10.00
  • CHICKEN $9.80
  • BLUE COD $11.00
  • FICH $2.50
  • BANANA FRITTER
  • MEAT PATTIE $2.20
  • VEGETABLE ROLL $2.00
  • SHRIMP $11.00
Abrakebabra (sample menu)
  • Supreme R $11.50 L $13.50
  • Lamb $14.00
  • Fresh Juices $5.00
  • Falafel R $13.50 L $15
  • Mixed Vegetarian R $7.50 L $9.50
  • Falafel R $7.50 L $9.50
  • Falafel R $9 L $11
  • Turkish Biryani $7.00
Great India (sample menu)
  • Coconut Rice
    • A perfect example of authentic South Indian cuisine.
  • Chicken Madras $18.50
    • Madras style chicken curry, medium-hot
  • Mango Chicken $22.00
    • Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
  • Onion Salad $6.00
    • Diced onions, cucumber, carrots and tomatoes with spice.
  • RoginiNaan $7.50
    • Large leavened bread, richly topped with yolk of egg.
  • Seekh Kebab $19.00
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Steamed Rice
    • Steamed long grain basmati rice topped lightly with butter
Satay Malaysia (sample menu)
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
  • Lamb Cutlets: $12.00
    • French cutlets marinated in spices and barbequed over charcoal. Delicious
  • jasmine rice $2.00
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Seafood Laksa: $17.90
    • Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
  • Nasi Lemak: $12.50
    • Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • ●Starters
  • Roti Canai Goreng Chicken,'Seafood: $12.50
    • Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
Greta Point Cafe (sample menu)
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • BOWL OF FRIES & AIOLI $7.00
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
Majestic Cuisine (sample menu)
  • ●For 2-4 people $35 per person
    • Includes the next dishes
  • Tofu Soup / Mixed Vegetables Soup $5.00
  • Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion
  • -Chicken, Beef or BBQ Pork $17.00
  • Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
  • Steamed King Prawns $30.00
  • -Prawns (no shell) $30.00
  • -Chicken, Beef or BBQ Pork $17.00
Little Beer Quarter (sample menu)
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Pork Scratching $5.00
    • Classic pub snack
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
Golden Gate (sample menu)
  • DEEP FRIED SCALLOPS 1 DOZ $21.00
  • CRAB STICK $3.00
  • SHRIMP $15.10/$14.60
  • CHICKEN CORN SOUP $7.80
  • SHRIMP $16.00/$15.40
  • BBQ PORK $12.30/$11.50
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • FRIED RICE $10.50/$10.20
Annam (sample menu)
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Two Course $30.00
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Courtenay Place Bakery (sample menu)
  • Bacon & egg $4.10
  • Ham $4.00
  • Bacon spicy beef $4.80
  • Vegetarian $3.50
  • Steak roll
  • Chicken avocado $4.60
  • Egg $3.60
  • Ham & egg $4.00
Mexican QBT (sample menu)
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
La Pancetta (sample menu)
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
V2 (sample menu)
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • Extra Regular Filling: $1.00
  • GF= Gluten Free
  • 3. French (LF)
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
The Front Room

The Front Room

location

Address

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

phone

Phone

049054142

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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