Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Brown butter mash $7
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Ham and cheese $5.00
- Ham topped with mozzarella
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
- Onion rings $3.50
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Strawberry cheesecake $3.50
- - 10 pieces Fresh Salmon Nigiri
- Salmon & Chicken Combo $23.90
- 8PC. JUMBO $9.00
- 8PC. JUMBO $11.00
- Edamame
- 8PC. REG $8.90
- Fresh Salmon Nigiri
- - 12 pieces Fresh Salmon Nigiri
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Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
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Add $3.50
- roast tomato
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Pancakes $17.50
- OR bacon, banana and maple syrup
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Savory Mince $17.00
- on hot-buttered toast
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
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Add $7.50
- salmon
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Kids pancakes $10.50
- with maple & bacon
- Please see our blackboard.
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- (These are designed to be a lunchtime-sized entree)
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Dinner Box $11.80
- 3 Thighs and Chips
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Drum $2.50
- Chips $2.80
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Snack Box $5.50
- 1 Thigh and Large Chips
- Thigh $3.60
- Wing $2.00
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Wingman $3.00
- 1 Wing 'n' Small Chips
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Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
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Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
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Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
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Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
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French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
- Mini Hot Dogs and Chips $8.00
- Mama's Macaroni and Cheese $5.50
- Chocolate chip muffin
- ●muffins
- ●Filled rolls
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Eggs benedict $8.50
- English muffin, poached egg & bacon with hollandaise sauce
- Roast beef with mayo $3.50
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Chocolate lamington cake $5.50
- With fresh cream
- Char-grilled chicken with sweet chilly sauce $3.80
- Apple cinnamon muffin
- -10 $125.90
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Bharma Mushroom $14.00
- Mushroom marinated in mint, spices, cheese and roasted in tandoor
- -Vegetable $12.00
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Tandoori Fruit Tikka ( Kiwi Or Indian Style) $12.00
- Fruits like apple, pineapple, pears marinated in secret recipe and cooked in clay oven. Serve with mint sauce
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Aloo Mattar $ 15.90
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
- -Prawn saag $21.90
- -2 $28.90
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Lamb Pasanda $19.90
- Boneless pieces of lamb cooked in almond based sauce and cream
- QUICHE $5.20
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STEAK
- Chunky prime beef Steak
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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STEAK & CHEESE
- Cheese topping on prime beef Steak
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MINCE & CHEESE
- Cheese topping on quality beef mince
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
- STEAMED RICE $3.00
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Kumara nest with cheese, egg & feta $6
- Creamy mushrooms on toast $7.50
- Soup du jour $9
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Salad du jour $8-12
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
- Lemongrass pork $8.50
- Five spice beef $8.50
- Grilled chicken $8.50
- Spicy tofu $8.50
- Drink combo $10.50
- The classic $8.50
- Up size deal $11.50
- Hash Brown, Bacon & Eggs on Toast $10.50
- Sausage, Bacon & Eggs on Toast $10.50
- Chicken Thigh $3.50
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Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
- Mushroom & Egg on Toast $8.00
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Fillings $1.00
- 1 x Sausage
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Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
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Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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