Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
- Bowl of fries and an asahi $12
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Sticky Pork Ribs $12
- w/ BBQ sauce
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Hot Wings $12
- w/ ranch dressing
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Salt & Pepper Squid $9
- w/ lemon & aioli
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Wedges $8
- w/ sour cream & sweet chilli
- Chicken Nugget $0.90
- Hamburger $4.50
- Egg Burger $5.50
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Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
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Bluff Oyster Dinner $18.90
- 6 oysters
- Blue Cod Fillet $12.50
- Corn Fritter $2.70
- Curry Roll $2.70
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Pizza Add-ons $5.00
- Prosciutto
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
- Ham Pizza $10.00
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
- Arhat Vegetables Chow Mein $18.00
- Chinese Monk Style Vegetarian Hot Pot $20.00
- Har Gow - Steamed Prawn Dumplings (4 pcs) $6.00
- Chicken braised with Seasonal Vegetables $27/53
- Roasted Duck braised with 8 Treasures HALF $32.00
- Spicy Salt King Prawns $30.00
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Main Courses
- BBQ Pork & Roast Pork, Prawns with Cashew Nuts & Vegetables in Basket, Black Pepper Beef Steak on Sizzling Plate, Sweet & Sour Pork, Lemon Fish Pieces, Crispy Chicken, Stir-fried Vegetables with Garlic
- Boned Groper Pieces braised with Sundried Scallops $45.00
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Chef’s Salad (V,*) $17.00
- Oven baked free range chicken Salad(*) $21.00
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- 1kg $34.00
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The Goodnight Elvis + $4.00
- Add bacon
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The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
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Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
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Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
- Labneh, za'atar, olive oil, charred bread $8.00
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Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
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'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
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POPCORN CHICKEN $4.00/$15.00
- small/large
- PORK BIBIMBAP $15.00
- CHICKEN BIBIMBAP $15.00
- KIMCHI $4.00
- SPICY DAKGALBI $13.50
- SPICY BULGOGI $13.50
- BEEF BIBIMBAP $15.00
- HOT BRIE FINGERS $7.50
- Chicken Teriyaki N/A
- Sweet Chilli N/A
- Italian B.M.T N/A
- BBQ N/A
- Pickles N/A
- Cheddar N/A
- Natural Swiss N/A
- Cucumber N/A
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Seasonal vegetables $6.50
- w extra virgin olive oil
- Duck fat baked potatoes $7.90
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Soup of the day $14.90
- w freshly baked muffaletta roll
- Selection of two cheeses $29.00
- Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- Toast $8.00
- - caramelised apples & vanilla marscapone cream
- our eggs are locally sourced free-range
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- GF- gluten free bread available
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- Sour Cream $1.00
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Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
- -Reg $9.00
- -King $15.00
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Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
- -Reg $10.00
- -Reg $10.00
- -King $15.00
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MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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Pork Scratching $5.00
- Classic pub snack
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The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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The LBQ Platter $28.00
- create your own platter from our snack menu four choices
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Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
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Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
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BEER GARDEN 2 $16.20/$22.20
- feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
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HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
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FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
- Spinach, avocado, mushrooms or tomato $3.50
- CHEESEBOARD FOR TWO $16.00
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
- Chorizo or bacon $4.50
- Won Ton Noodle Soup $9.50
- Mee Goreng S $5 / M $6 / L $7
- Fried Rice S $5 / M $6 / L $7
- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
- Rice Noodles S $5 / M $6 / L $7
- Stir Fried Pork $10.50
- 4x Steamed Por Buns $9.00
- Beef Udon Noodle Soup $9.50
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Spinach & Avocado
- With our homemade lemon dressing.
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Spinach / Avocado & Bacon
- With our homemade lemon dressing.
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Garden Green
- With our homemade vinaigrette.
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Risotto $9.5 Small / $12.5 Large
- Changes daily
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Open Chicken $14.50
- With salad greens & aioli dressing.
- Egg Butties $5.00
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Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
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Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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