The Front Room in Wellington Menu

BREAKFAST BREAKFAST
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES SIDES
  • Bacon, eggs, black pudding, sausages $5
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Bubble & squeak $5
  • Maple syrup $1
KIDS MENU KIDS MENU
  • Boiled eggs & soldiers/Sausage wrap $7
  • Kids pack $5
  • Milk & cookies $6
  • Fruit kebabs $5
LUNCH LUNCH
  • Bread & dukkuh w Kapiti Olive oil $7
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES SIDES
  • Hand cut chips w aioli $6
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT DESSERT
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • add scallops $34
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Sauteed market greens, garlic, chilli $7
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
The Featherston City Tavern (sample menu)
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • - add cheese fondue $2.00
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
Fish N Chips On Tory (sample menu)
  • CHICKEN NUGGETS(EACH) $0.90
  • B $35.00
    • 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
  • WEDGES $5.00
  • DONUTS $1.50
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • HASH BROWN $1.50
  • CHICKEN PATTIES $3.00
  • ONION RINGS $5.00
    • 1/2 DOZEN
The Pickle Jar (sample menu)
  • -Singo $14
  • Fries $8.5
    • basket o potato fries, served with our house garlic aioli
  • Spinaci (v)
    • sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • Ol´Smoked $20
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
  • Calamari $15
    • in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
  • Margherita (V)
    • Silvered garlic,tomatoes, mozzarella & fresh basil leaves
  • Selvaggio (v)
    • silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
Munchen (sample menu)
  • Homemade Wedges 9
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Black Forest Ham
    • Dry cured, smoked ham
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Corfu Seafoods (sample menu)
  • Bacon & Egg 120gm meat patty $8.00
  • Hash Brown $1.00
  • Hawaiian 120gm meat patty $7.00
  • Corn $3.50
  • 12 Fish, 4 1/2 Chips $45.00
  • Blue Cod $9.50
  • Seasoned Wedges $5.50
  • Calamari Dinner $11.00
China Beach Restaurant & Take Away (sample menu)
  • Stir-fried scallops in black bean sauce $18.00
  • -sweet pork $ sour pork
  • Honey chicken $13.00
  • Barbecued meat combination $18.00
  • Braised tofu with dried mushroom $12.00
  • Tofu with seafood $18.00
  • Deep fried wontons $1.00 each
  • Deep fried crumbed scallops $2.00 each
Bento Bowl by St Pierre's (sample menu)
  • Regular Standard $9.80
  • Regular Standard $9.80
  • Chicken Kushiage $4.50
  • Teriyaki Eel Bowl
  • Fried Chicken Bowl (Karaage)
  • Sukiyaki Chicken Soba Standard $9.90
  • Teriyaki Chicken Udon Standard $9.90
  • Sukiyaki Chicken Udon Standard $9.90
Taco Queen (sample menu)
  • -King $15.00
  • -Single $6.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -King $15.00
  • -Reg $10.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Reg $11.00
  • Sour Cream $1.00
The Bakehouse (sample menu)
  • BLT Supreme $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Hawaiian $5.00
  • -Combo $8.80
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
Hillside Kitchen & Cellar (sample menu)
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Sauerkraut $3.00
  • Longbush pork, corn, cabbage $20.00
  • Three Egg Omelette $6.50
  • 3 Course $55.00
  • Eastbourne Village Meats Black Pudding $4.00
  • Two short dogs olives, fresh cheese $12.00
  • Creamed Spinach $4.50
Artcraft Bakery (sample menu)
  • Steak & Bacon $4.20
  • Long Sausage Rolls $3.40
  • Steak $4.20
  • Potato Top $4.20
  • Steak & Kidney $4.20
  • Steak & Mushroom $4.20
  • Bacon & Egg $4.20
  • Mince & Cheese $4.20
Yokohama Sushi (sample menu)
  • Prawn Katsu Rolls $1.00
  • Chicken Katsu & Cheese $1.50
  • Salmon & Cream Cheese $2.00
  • Inari $1.50
  • Salmon & Tuna $1.50
  • Gunkanmaki $1.00
  • Salmon Korokke $2.50
  • California Rolls $2.00
Eat Right Cafe (sample menu)
  • -Smoked salmon with tomatoes
  • -Bacon and avocado
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Chicken Curry $12.50
    • Served with your choice Of rice or roti
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • All food is available for dine in or take-away.
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Salads $13.50
Kebab on Capital (sample menu)
  • Donner Kebab $9.00
  • Kumara Chips $6.00
  • Coleslaw $4.00
  • Salads $9.00
  • Chicken Nuggets $6.00
  • Roti Wrap $9.00
  • Wedges $5.00
  • Kebab on Rice $10.00
The Front Room

The Front Room

location

Address

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

phone

Phone

049054142

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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