in a kaffir lime, coconut, candlenut & chilli sauce
Vietnamese Summer Rolls $13.00
vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Jasmine Rice $4.00
Spice Grill Chicken Satay $16.00
topped with our warm housemade peanut sauce
Singapore Fried Noodles $23.00
rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
Butter Chicken $24.00
marinated tandoor baked chicken served in our creamy tomato & butter sauce
Peppered Squid $14.00
with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
50. MUTTER MUSHROOM $13.90
Peas and mushrooms in a very smooth onion and tomato based curry.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
18. CHICKEN VINDALOO $14.50
This a Goanese style dish cooked with vinegar and spices.
54. JEERA PULAO / PEAS PULAO $3.90
40. GOAN FISH CURRY $15.50
Fish of day, cooked in onion and spicy coconut flavoured sauce.
5. GARLIC CHICKEN TIKKA $9.50
Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
46. MALAI KOFTA $13.90
Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.