The Front Room in Wellington Menu

BREAKFAST BREAKFAST
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES SIDES
  • Bacon, eggs, black pudding, sausages $5
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Bubble & squeak $5
  • Maple syrup $1
KIDS MENU KIDS MENU
  • Boiled eggs & soldiers/Sausage wrap $7
  • Kids pack $5
  • Milk & cookies $6
  • Fruit kebabs $5
LUNCH LUNCH
  • Bread & dukkuh w Kapiti Olive oil $7
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES SIDES
  • Hand cut chips w aioli $6
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT DESSERT
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste

Nearby Sample Menus

  • Steamed rice $1.50
  • Smoking Chocolate Ice Cream Sundae $7
  • Banana Fritter with Caramel Sauce $7
  • Adult $20.50
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Curry Puffs $8
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Strawberries & Ice Cream (seasonal) $7
  • Sides
  • Salad $5.5
  • Hot Dogs $ Chips $12
  • Side Rice $5.5
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Side Fries $5.5
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Pork & fennel sausage $6.00
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Slow roma tomatoes $4.00
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Caprese $25.00
    • buffalo mozzarella, heirloom and roma tomatoes, basil
  • Hollandaise $3.00
  • Gnocchi $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Eggy bread (egg in the hole) $5
  • BAGELS $5
    • Plain (Jam)
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Two white toast and spreads $3
  • Mince it $12
    • good old mince on two pieces toast
  • SASHIMI SET $15.50
    • a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
  • SUSHI COMBO (SMALL 12PCS) $17.00
  • SUSHI AND SASHIMI COMBO $30.00
    • medium 15 pcs of sushi and 10 pcs sashimi
  • CURRY UDON $14.50
    • a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
  • SUSHI AND SASHIMI COMBO $40.00
    • large 15 pcs of sushi and 10 pcs of sashimi
  • SPRING ROLLS $6.50
    • 4 pieces of veggie spring rolls
  • CHICKEN OR BEEF UDON $12.50
    • a choice of chicken or beef with udon noodles and vegetable soup
  • SHIGA YAKI DON
    • pan fried pork with ginger
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Chocolate brownie $3.90
  • All dishes served with your choice of a bowl of soup or ice cream N/A
  • Caesar salad $7.90
  • Tandoori chicken roti wrap $9.90
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
  • Ham, cheese and pineapple fougasse (panini) $8.50
  • French toast $12.60
    • with grilled banana and maple syrup
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Bread and Dukkah $7.50
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
  • BBQ chicken nibbles $14.00
  • Manuka smoked fish cakes $11.00
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • 2. HOKKIEN NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
  • Black Pepper Beef Dumpling $9.00/12each
  • 28. ROAST PORK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Pork
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • 7. KWAI TEO $11.50
    • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
  • 41. SPRING ROLL $4.50/2 or $2.50/ea
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
  • 8. COMBINATION NOODLES $11.50
    • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Beef Noodle soup $12.00
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Rice Paper Summer Rolls - Prawn $7.50
  • Grilled Chicken on Noodle Salad $10.50
  • Five spice beef
  • Chicken curry $10.50
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Salt & Pepper Squid $11.00
    • With tartare sauce and salad gamnish
  • Wedges $9.00
    • With sour cream
  • Complement your steak from the following
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • 2 Fried Eggs $3.50
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • 54 - 46 $19
    • Ham - Mushrooms - Onion - Olives Rosemary
  • Beer Battered Pickles $8
    • W/ Mustard Mayo
  • House Cooked Corn Chips $12
    • W/Guacamole and Tomato Salsa
  • Nachos $14
    • Spicy Bean
  • Nachos $16
    • Beef Brisket
  • Chicken Caesar $20/ $3
    • Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
  • My Favourite Things $22
    • Red Onion - Bacon - Grilled Chicken - BBQ Sauce
  • Curly Fries Gigantes $17
    • W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Salad
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • “The Bay” beer battered fish & chips with salad $25.00
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Soup of the day $12.00
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Classic Bloody Mary $12
  • Gravy $6.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork sandwich $16.00
  • Beef, lamb or pork salad $21.00
  • Pork & kumara $8.00
  • Beef & mushroom $8.00
  • Lamb & pea potato top $8.00
The Front Room

The Front Room

location

Address

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

phone

Phone

049054142

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand