The Front Room in Wellington Menu

Nearby Sample Menus

Sweet Chilli $2.50
Milk Shakes $3.50
- Astronomically tasty treats in chocolate, vanilla or strawberry
Banana Pancake $10.00
- Pancakes with bananas baked straight into the stack
Junior Bean Scramble $8.00
- Baked beans served with scrambled eggs, bacon and toast
Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
Add Mushroom or Pepper Sauce $3.80
Junior Side Curly Fries $3.00
Garlic & Herb Chicken $21.50
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or fries

SORBET AND LEMONCELLO $11.00
- Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)

Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
-add halloumi (v) $5.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Polenta mash (v, g/f) $7.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
-Brussels sprouts (v, v*, g/f) $7.00

M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce

Katsudon $17.50
- pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
Shrimp Roe 2pcs $6
- roe sushi
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
Chicken Avocado Maki 6pcs $10.50
Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
Salmon or Tuna Sashimi 12pcs $22.50
Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
Spicy Salmon Wrap / 5pcs $14
- fresh salmon, lettuce, cucumber, spicy herb sauce

Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Salt and pepper squid $10.00
- With wasabi mayo
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Onion rings $8.00
- With BBQ sauce
Spring rolls and samosas $8.00
- With sweet chilli sauce
-Add eggs for $2.00ea

Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Extra sides $4.50 each
- bacon, fries, mushrooms
Bacon and Eggs > with your choice of eggs $15.90
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Side salad $3.00
- salad greens with balsamic or aioli dressing
French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach

Mushroom, Cashew nuts, Meat $3.00
Roti $2.50
Lemon Fish $14.00
- On Noodles or Steamed Rice
Sambal Chicken $10.50
- Chow Mein or Fried Rice
Hot Dog $2.40
Bacon Fritter $2.50
Saute Scallops $16.00
- On Noodles or Steamed Rice
Snapper (seasonal) $9.00

Muesli $9.50
- with tamarillo compote and honey yogurt
Saffron and Mozzarella $12.50
- risotto balls GF
Grilled Portobello mushroom $5.00
Eggs $9.50
- any style on sourdough or Vogels toast
Smoked Paprika $4.50
- spiced nuts and seeds
Porridge $11.00
- with cream, brown sugar, and banana
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries

Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Eggs on Toast $8.00
- Eggs your way!

vegetarian Roll
Crumbed Chicken
Fresh Seaweed
Chicken on Rice $6.90
O’Nagiri $2.50
Miso $2.50
King Prawn
Spring Roll

Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Salmon Fillet served with fresh dill, salad & wedges $25.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00

Claire's Crispy Cashew Salad
Chili & Cheese Pie
Mushroom & Tofu Pie
Nachos

- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Vanilla creme brulee(GF) $10
- with pistachio biscotti
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Beer battered fish goujons $10
- with homemade tartare sauce
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Tempura fried salt & pepper squid $12
- with homemade chilli jam

The Front Room

Wellington Region > Wellington > The Front Room

Address

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

Phone

049054142

Email

None

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Front Room in Wellington Menu

Nearby Sample Menus

The Front Room

Wellington Region > Wellington > The Front Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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