The Front Room in Wellington Menu

Nearby Sample Menus

VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
PAPADOMS (2) $1.00
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy

Phad thai yellow noodle $13.50
- Chicken, beef, or pork
Fried yellow noodle $13.50
- Chicken, beef, or pork
Chicken with thai chilli sauce $12.90
- Chicken, beef, or pork
Dim sums $6.90
- 5 pcs
Laab duck $14.50
Satay sauce $12.90
- Chicken, beef or pork
Curry puffs $6.50
- 5 pcs
Roast duck on rice $14.50

Sausages (3) $3.80
Pie with Peas & Mashed Potato $7.00
- Steak & Cheese, Chicken
Macaroon Brownie $8.00
Cheese $2.50
Nachos $13.50
- Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream
All main meals come with an option of any dessert for 6.5
Hearty Breakfast $15.50
- A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown
Shank on Mash $23.50
- Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad

Tomatoes $4.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Eggs Montreal (Salmon) $16.50
BLT $16.50
- with toasted sourdough
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
Eggs Florentine (Spinach) $16.50
Bacon & Eggs $14.50

Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Warm Seasonal Vegetables $6
- changes daily
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts

Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)

Grilled Chicken on Noodle Salad $10.50
Chicken curry $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Beef Noodle soup $12.00
Drink Combo $10.50
The Classic
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Lemongrass pork $8.50

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

Chunky Potatoes $6.5
- Spiced Butter
Ice Berg Salad $6.5
- Watercress Tarragon Dressing
Chillie Olives $4
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Chunky Potatoes $6.5
- Spiced Butter

Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Chocolat $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Margarita $17.00
- Napoli mozzarella fresh basil
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Raspberry and lemon curd semifreddo $7.00

Sweet & sour vege rice noodle $15.00
Stir fry noodles with chicken $15.00
Beef vietnamese sandwich $10.00
Stir fry noodle with seafood $16.00
Stirred fry noodles with beef $15.00
Pork and pineapple summer rolls $7.00
Vietnamese spring rolls for 3 pieces $10.00
Vege stir fried rice noodles $15.00

FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
Raita $3.00
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice

Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Beer battered fish goujons $10
- with homemade tartare sauce
Warm mixed olives(V) (GF) (DF) $8
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Eton mess $12
- with lavender meringue & fresh strawberries
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Vanilla creme brulee(GF) $10
- with pistachio biscotti

Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
Tuna Pasta
- With our homemade garlic aioli dressing.
Double Bacon $7.50
Fettucine $9.5 Small / $12.5 Large
- Changes daily
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Stuffed Potato with Chilli Beans $10.50
- Served with our homemade tomato relish and sour cream.
Cauliflower & Parsnip
- With our homemade vinaigrette.
Spinach & Avocado
- With our homemade lemon dressing.

Toast $6.00
- With butter and preserves
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
2 courses $40.00 Pp
- Starter + main of main + dessert

The Front Room

Address

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

Phone

049054142

Email

None

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Front Room in Wellington Menu

Nearby Sample Menus

The Front Room

Wellington Region > Wellington > The Front Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

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Wellington Region Restaurants

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