Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
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Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
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Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
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Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
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Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
- Bowl of Fries $5.5
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Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
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Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
- Barry's Bacon / House Cured Salmon $6.00
- -Add Bacon $6.00
- Steel Cut Oats $13.00
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- Cheddar & Chive Dutch Baby $15.50
- Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
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Burrito (V) (GF) $16.00
- Add GF $2
- Spicy Roasted Chickpeas $5.00
- Pie of the week $5.10
- Mince Pie $4.70
- Steak & Cheese Pie $5.10
- Potato Top Pie $4.90
- Bacon & Egg Pie $4.90
- Mexican Savoury $2.50
- Chicken, Bacon & mushroom savoury $2.90
- Vegetable Pie $4.90
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Cherry $17
- Coconut, Almond, Cinnamon
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Sides $9
- Freshly Prepared
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Butternut $29
- Black Garlic, Quinoa, Red Onions
- Bacon and Egg $5.90
- 3x Vege Cocktail Curry Puff $4.50
- Extra Fillings $2.50 each
- 8 Chicken and Corn Soup $8.90
- 19 Stir Fry Vegetables with Chicken or Beef $12.90
- Extra Fillings $1.00
- 13 Cajun Fish with Rice or Chips $15.90
- Steak $7.50
- Kapiti Kikorangi Blue $15.00
- ●Selection of Award Winning Local Cheeses
- Handmade Schoc Chocolate Truffles (2) $6.00
- Indian Naan Garlic Bites (*V) $7.00
- Free Range Chicken Achari Masala Curry $34.00
- Caesar Chicken, Egg, Bacon Salad
- Louisiana Style Buttermilk Fried Chicken $12.00
- 12pm until 10pm daily in the Lounge Bar
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Margarita $17.00
- Napoli mozzarella fresh basil
- Raspberry and lemon curd semifreddo $7.00
- Hazelnut semifreddo $7.00
- Tiramisu $7.00
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Fat cut chips $7.00
- with aioli
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Pie of the day $12.00
- served with brown sauce and salad
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
- Chicken on Rice $6.90
- Spring Roll
- Cream Cheese & Avocado
- Tuna
- vegetarian Roll
- Fresh Salmon
- Fresh Seaweed
- Selection of Sushi may change*
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Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
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Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
- All our dim sum and dumplings are handmade inhouse.
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(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
- Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
- Gyoza are served with ponzu sauce
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Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
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Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
- Ice Cream $4.00
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Hong Hab Tang $30.00
- Korean style green mussel stew
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Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
- E-2 Vegetable Pan Cake
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Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
- Green Tea / Ginseng Tea / Coffee $3.60
- Kimchi $3.00
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
- Pistachio Nuts $4.50
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Marinated Kalamata Olives & Green Olives $7.00
- Side Salad $6.00
- Two fillings $7.00
- Full Portion $17.00
- Full Portion $17.00
- Half Portion $17.00
- Three fillings $8.00
- Full Portion $24.00
- Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
- Orange Beef on Rice $13.00
- Ma Po Tofu on Rice $10.50
- Brisket on Rice $11.00
- Soya Sauce Chicken Leg on Rice $11.00
- Gong Bao Chicken on Rice $11.00
- Double Cooked Pork on Rice $11.00
- Duck Meat Fried Rice $13.00
- Salt and Pepper Squid on Rice $12.00
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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