The Front Room in Wellington Menu

BREAKFAST BREAKFAST
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES SIDES
  • Bacon, eggs, black pudding, sausages $5
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Bubble & squeak $5
  • Maple syrup $1
KIDS MENU KIDS MENU
  • Boiled eggs & soldiers/Sausage wrap $7
  • Kids pack $5
  • Milk & cookies $6
  • Fruit kebabs $5
LUNCH LUNCH
  • Bread & dukkuh w Kapiti Olive oil $7
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES SIDES
  • Hand cut chips w aioli $6
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT DESSERT
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste

Nearby Sample Menus

  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • salt & pepper squid Salad $21.00
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • oven baked free range chicken Salad $21.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Pacific oyster 1/2 doz n/a
  • Vege burger $5.90
  • Pineapple or cheese $1.00
  • Vege roll $2.60
  • Corn fritter $2.80
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Sausage $2.30
  • Battered fish $3.80
  • Combination $12.90
  • Steak & Egg $5.50
  • Coleslaw $3.00
  • Meal 6 $14.90
    • Fish burger & cheeseburger chips 420ml drink
  • Mini hot dog chips & mini drink $6.00
  • Meat $2.20
  • Yangzhou fried pork $12.90
  • Pack(5 fish & 2 chips $18.90
  • Tempura Prawn Soba Standard $12.50
  • Tempura Vegetable Soba Standard $9.50
  • Tempura Prawn Bowl
  • Tempura Vegetable $4.00
  • Regular Combo $13.60
  • Katsu Udon Standard $10.90
  • Rice (180gm) $3.00
  • Tempura Prawn $3.00
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Bastella
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Add bacon $6.00
  • 9 Stack $32.00
  • 'The Boroughs Caesar' $19.00
    • Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
  • Recommended additions: Make it...
  • T-Bone Steak for two $38.00
    • Red wine butter, jus
  • - With Ketchup and mayo $7.00
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • Onion Rings with BBQ Sauce $8.00
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • JUMBO COMBO $11.50
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • CRUNCHY CHICKEN ON RICE $8.90
  • JUMBO CRUNCHY CHICKEN $11.50
  • JUMBO SALMON $11.90
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • Green peppercorn fried quail, lime $20.00
  • - add line caught fish $25.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Please advise your server of any allergies or dietary requirements
  • Fish fingers, preserved lemon mayo $12.00
  • -add poached chicken $22.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes and masala
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
  • Roti $3.00
    • Whole meal flour bread
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Butter Naan $3.50
    • White meal flour bread with butter
  • Raita $3.50
    • Cool yoghurt with cucumber
  • Chicken Wings $8.90
    • Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Toast $3.50
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Wedges $6.00
    • Served with sour cream & salsa.
  • Steamed Multi Grain Rice $8.00
    • black rice, red rice, brown rice, white rice, toasted pumpkin seeds
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • Gyoza are served with ponzu sauce
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Momo $7.50
    • Rangitikei corn-fed chicken thigh with spring onion 2 skewers
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Steamed Jasmine Rice $5.00
  • Peanuts $5.00
    • Ancestral Salt, dried shrimp flakes
  • Chocolate lamington cake $5.50
    • With fresh cream
  • Mince pie $2.90
  • Steak & cheese $3.50
  • ●Doughnuts
  • Fried chicken (per piece) $3.50
  • Roast beef with mayo $3.50
  • Chocolate lamington log $5.50
    • With fresh cream
  • Smoked chicken with cranberry sauce $3.80
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Kids Wedges $5.00
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Kids Chicken & Chips $8.00
  • Scrambled Eggs & Bacon on Toast N/A
  • Kids Fish & Chips $8.00
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • Snack box $5.00
    • 1 thigh & chips
  • Any extra $1.00
  • Sandwiches $3.50
  • Chicken wing $1.50
  • Chicken drum $2.00
  • Chips $2.50
  • Scrambled egg, sausage & toast $7.00
  • All toasted $1.00
The Front Room

The Front Room

location

Address

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

phone

Phone

049054142

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand