Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
- -Pork $3.50
- ●Side Dishes
- -Spicy Gyoza / -Agedashi Tofu (V) $6.80
- -Crumbed Chicken Katsu Curry $13.80
- -Japanese Pan Fried Gyoza $8.00
- -Seaweed / Edamame (V) $5.50
- ●Japanese Curry
- -Spicy TanTan Udon / Teriyaki Chicken Udon $11.80
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fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
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Spring rolls and samosas $8.00
- With sweet chilli sauce
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250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
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Onion rings $8.00
- With BBQ sauce
- All burger come with fries and tomato sauce
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Chicken tenders $10.00
- With chipotle sauce
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Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
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Soup of the day $8.00
- please refer to daily specials board, cup:
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Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
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$2 Sides
- toast, hollandaise
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Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
- Gluten free and vogels bread are available to add to any meal extra $2.00
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Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
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Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
- Kids egg and bacon $8.00
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- - Kids size $5.50
- Beef, bacon & cheese with tomato relish $18.00
- Kids choice of one roller or slider with fries $8.00
- Chicken liver pate served with homemade fruit chutney & toast $15.00
- Lamb & salsa slider three for $16.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Super Southern fried chicken with coleslaw & aioli $19.00
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PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
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MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
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LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
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KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
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BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
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JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
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CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
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VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
- house smoked salmon $7.50
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- (Add blue cheese $3.00)
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Lamb wrap with mixed salad and minted yogurt dressing $13.50
- Scallops Miso $6.50
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Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
- Medium $30.00
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Yaki Soba $16.50
- Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
- Green Salad large $6.00
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SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
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Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
- Teriyaki Chicken Roll 8 pcs $16.50
- Crab Top $1.00
- Tuna Avocado $1.00
- Tuna Top $1.00
- Teriyaki Chicken $1.00
- Seaweed Lettuce $1.00
- Fish Katsu $1.00
- Beancurd $1.00
- Cream Cheese $1.00
- Preserved Egg and Pork Floss on Soft Tofu $7.00
- Satay Beef Noodles Soup $14.00
- Chicken & Sweet Corn Soup $12.00
- Pan Fried (8 pcs) $9.50
- Sweet and Sour Beef with Pineapple $15.90
- Beef cooked in Hot Chilli Oil $16.90
- Braised Spare Ribs $15.90
- Marinated Quail Eggs (16 pcs) $7.90
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Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
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Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
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Meegoreng( seafood) $14.50
- Choice of marinated beef or chicken with mixed vegetables & egg.
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Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
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Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
- Plain noodle soup $5.00
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Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
- Fruit salad ice-cream $5.00
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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Eggs on toast $5.00
- fried, poached or scrambled eggs
- Sausage $2.20
- Mince pies $2.90
- Tomato $1.50
- Hash brown $1.00
- Steak & kidney $3.70
- Garden salad with satay chicken $13.00
- Cheese $1.00
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $12.00
- FISH BALL $10.00
- COMBINATION $14.00
- THAI SAUCE WITH RICE
- SEAFOOD $14.00
- COMBINATION $14.00
- SATAY HOT PLATE
- Variety of Cakes $4.50
- Cream Puffs $3.50
- Sultana Scone $3.00
- Creamy Asparagus Case $2.50
- Mince n Cheese
- Cheese/Savoury Scone $3.00
- Fruit Cake $3.50
- Hawaiian Burger $7.00
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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