Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
- Cherry tomato & crescenza crostino $6
- Saladrocket, pear & pecorino $8
- Beef, mozzarella, leek & prosciutto $13
- Cannolo sweet ricotta $3
- Roasted potatoes, gorgonzola & grana $10
- Gnocchisundried tomato, rocket & goat cheese $14
- Whole fried mackerel $18
- PanzancllaTuscan bread salad $9
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Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
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Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
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Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
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Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
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"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate
- Egg Yolk in Beef Pho Broth $3
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The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
- 500g Sirloin $39.50
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Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
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Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
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Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
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Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
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Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
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Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Toast and jam or peanut butter $ 7.50
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Veggie burrito $14.50
- grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
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Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
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Curly fries $7.50
- w chipotle mayonnaise
- Gluten free bun $2.50
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Norma's delight $14.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
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The big bertha $19.50
- a toasted flour tortilla stuffed w southern fried chicken, curly fried & slaw w anchiote cream & salsa verde
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Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
- Add sliced tomato or grilled spinach $4.00/each
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
- Oven baked free range chicken Salad(*) $21.00
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- ADD fries $20.00
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Cajun spiced wedges (V) $9.50
- With sour cream
- Small side of fries (V,GF) $5.00
- C6 Pineapple Red Curry
- V10 Eggplant and Bamboo Green Curry $13.00
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M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
- A7 Chicken Satays $7.50
- S3 Coconut (Tom Kha)
- C5 Duck Red Curry $18.00
- T12 Carrot Salad (Som Tam) $13.00
- Prawns 17.00
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Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
- Mini Caesar, bacon, croutons, anchovies $10
- Macchiato $4.5
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Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
- Rocket salad, parmiggiano, balsamic $8
- Hot chocolate $4.5
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
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Chicken Liver Parfait $14.00
- ham hock jelly, wood fired bread
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
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House Pot Pie $26.00
- leaf salad
- Truffled macaroni and cheese $12.00
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Taramasalata $14.00
- flat bread
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Crab & Prawn Bisqué $18.00
- brandy cream
- Chicken avocado $4.60
- Bacon spicy beef $4.80
- Egg $3.60
- Chicken salad croissant $5.20
- Vegetarian $3.50
- Ham & egg $4.00
- Chicken $4.30
- Ham $4.00
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
- Fried Eggs $4.00
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Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
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Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
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Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
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Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
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On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
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Garden Salad $8.00
- w House dressing
- Shaking beef with rice $12.50
- Combination grilled pork & spring roll $13.50
- Fried rice $11.50
- Meet ball rice noodle soup $11.50
- Fried eggs roll $8.50
- Pork & prawns salad $9.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Spicy huế beef noodle soup $12.50
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Toast $6.00
- With butter and preserves
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
- Grilled tomato Hash brown / Mushrooms $3.00
- Bookings Essential, 90 minutes before show start time
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Steak cut fries $6.50
- With aioli and tomato relish
- Mojito Cheesecake with cardamom biscuit $16.50
- 3 courses $55.00 Pp
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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