Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
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T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
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Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
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BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
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Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
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Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
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Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
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Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Seared rare beef salad, ginger & soy $28.00
- Roast cauliflower, garlic & sumac $8.50
- Chips, sauce, mayo $7.00
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Iced rice noodles, ginger & soy $8.00
- Lemon meringue tart & lemon verbena syrup $14.50
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YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
- All three for 15
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BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
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LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
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CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
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250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
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Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
- Guacamole, Hash Brown, Refried Beans $2.00
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John $13.00
- Bacon Beetroot Relish
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Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
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Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
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Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
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Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
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Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
- Served with rice N/A
- Mee Goreng $12.00
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Fish burger $6.50
- (battered fish & tartare sauce)
- Kumara chips (1 scoop) $5.50
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Ham burger $6.50
- (120g beef pattie)
- Vegetable $10.00
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Family 9 packs $36.00
- 9 Fish & 3 1/2 chips
- Shanghai Style $12.00
- Chicken in Satay Sauce $23.00
- Chicken Fillet stuffed with Prawns Paste $32.00
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Dessert
- Mango Pudding, Coconut Jelly
- Chicken Fried Rice $16.00
- Chinese Monk Style Vegetarian Hot Pot $20.00
- Bean Sprouts Chow Mein with Regal Sauce $12.00
- Chicken braised with Seasonal Vegetables $27/53
- Braised Tofu with Chinese Mushrooms Hot Pot $20.00
- 15 Chicken Piece Pack $39.90
- Snack 1 Chicken Piece & Chips $5.50
- Spring Roll $2.70
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Venison $9.90
- (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
- Crumbed Fish $4.00
- Leg $2.60
- Vege Roll $2.70
- Hake $8.00
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Savoury mince on toast $11.90
- with two poached eggs
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
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French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
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Chicken Curry
- homemade curry served with rice.
- Tomato, Bacon, Side of Salad or Vegetables $3.00
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- All $10
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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Fish & Chips
- served with fresh garden salad and chips
- Mushrooms $4.00
- Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- Mushroom and parmesan arancini (V) $10.50
- Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
- Mushroom and parmesan arancini, flax seed aioli (V) $10.50
- Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
- Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
- Hot Chips $5.50
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Toasted Sandwiches $5
- your choice of filling
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Fish n Chips $15
- served with salad
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
- Salad $5
- Bearnaise $1.50
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Fries Gf* Df* $9
- Tomato Sauce and aioli.
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Pan Seared Scallops Gf* Df* $18.50
- Served with apple and fennel salad and salted caramel.
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
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Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
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Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
- • Mild English Mustard
- • Sweet Chilli Sauce
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Honey Mustard
- • Dijon Mustard
- • Tomato Sauce (Ketchup)
- Extra Sausage $4.00
- • Hot English Mustard
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
- Seasonal Vegetables $6.00
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
- Rocket, apple, walnut $6.00
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
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Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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