The Front Room in Wellington Menu

Nearby Sample Menus

FICH $2.50
SEAFOOD $13.50
VEGETABLE ROLL $2.00
BEEF $9.50
BACON AND EGG BURGER $4.20
FISH $9.80
BBQ PORK $9.80
CHEESE BURGER $3.70

Chicken $15.50
Naan $3.00
- Plain white flour bread.
Lamb $16.50
Amritsari Fish (6 pieces) $13.00
- Fish battered with chick peas flour and deep fried.
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
Mixed Vegetable Kaveri $14.50
- Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.
Malai Kofta Lunch $9.90
Chicken Naan $5.00
- White flour bread stuffed with chicken.

Whitebait Omelette (In Season)
Rump Steak 550g $36
Whole Flounder
Fish $13
Side Salad $8
Oysters(In Season)
Egg $2
Virginia ham and pineapple $25

Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce

Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Kids egg and bacon $8.00
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise

Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce

LAMB KORMA $16.00
- tender pieces of lamb cooked with cashew nut sauce and cream
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
MANGO CHUTNEY $4.00
- crushed sweet mango chutney
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala

Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Grilled Garlic Bread (v) $6.50
An egg $1.50
Cheeseburger $14.00
- beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00

The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Tomato $4.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon

18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.

Salad special - Beef Salad N/A
- Ask your lovely staff
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
Savory Mince $17.00
- on hot-buttered toast
Add $6.00
- Grilled Haloumi
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Pancakes $17.50
- OR bacon, banana and maple syrup
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Add $4.00
- sausages

Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Sorbet $3.50
- extra scoop
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Toasted Muesli $9.00
- Served with fruit and yoghurt.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.

Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Kumara nest with cheese, egg & feta $6
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Richie sandwich with salami, pickle, spinach & cheddar $9
Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Creamy mushrooms on toast $7.50

White Warehou $9.00
Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit
Cranberry $1.50
Tarakihi $9.00
Baked Mussels $6.00
- with parsley and herb crust
Potato Fritter $2.00
Gluten-Free Available
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust

Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Garlic bread $6.00
Caramelised pork $17.00
- w beetroot & kumara mash
Blueberry pancakes
Nuggets & chips
Chicken & bacon burger $17.00
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Hand cut chips & fresh aioli $8.00

The Front Room

Wellington Region > Wellington > The Front Room

Address

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

Phone

049054142

Email

None

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Front Room in Wellington Menu

Nearby Sample Menus

The Front Room

Wellington Region > Wellington > The Front Room

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

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Wellington Region Restaurants

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