Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
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BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
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Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Pan fried fish $24
- saffron, lemon & confit tomato risotto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
- Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
- Mixed Olives $8.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Beef Fillet, Café de Paris butter, fries $38.90
- Fries $7.90
- House Baked Sourdough Baguette $4.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
- Beetroot $2.00
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Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
- Swiss cheese $2.00
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Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Onion rings (2) $2.00
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Beer battered market fish $10.00
- Caper & gherkin mayo
- Potato popcorn (chilli aioli) $4.00
- Satay Hotplate $19 / $28
- Fish Fillet w Greens $28
- Coconut Calamari Rings $12
- Garlic Bread $7.50
- Ginger Duck $19 / $28
- Crispy Spring Rolls $8
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Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
- Hoisen Lamb $20 / $30
- 95 Seasonal Vegetable Pork on Rice $10.50
- 45 Orange Beef $17.00
- 57 Lamb Flaps $15.00
- 81 Duck Meat Fried Rice $12.00
- 44 Egg Fu Yong (chicken, pork or shrimps) $15.00
- 108 Bami Goreng $11.50
- 107 Shanghai Stir Fried Noodle with Pork $11.00
- 85 Brisket on Rice $10.50
- BEEF $9.80
- CRUMBED FISH $3.80
- MUSSELS HALF DOZEN $6.20
- ROAST PORK WITH NOODLE $8.30
- CRAB STICK $2.00
- SHRIMP $10.80
- VEGETABLE $9.00
- SHRIMP $10.80
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
- Side dish of the day
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
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French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
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Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
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Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
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Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
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Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
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Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
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Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
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Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
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Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
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Wedges $9.00
- With sour cream
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
- White Chocolate & Rasberry $3.30
- Sausage Rolls $2.90
- Mini Bacon & Egg Quiche $2.90
- Ginger Crunch $3.20
- Banana & Bran $3.20
- Pineapple Cake $44.00
- Afghans $3.20
- Blue Cheese Puffs Vegetarian $2.70
- Marinated Kalamata Olives & Green Olives $7.00
- Cashew Nuts $4.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
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STEAK & CHEESE
- Cheese topping on prime beef Steak
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STEAK & KIDNEY
- Traditional Steak and kidney
- LARGE $5.20
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- 300g Sirloin of Wairarapa Angus Beef $34.00
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
- Drink combo $10.50
- Lemongrass pork $8.50
- Grilled chicken $8.50
- Five spice beef $8.50
- Up size deal $11.50
- Spicy tofu $8.50
- The classic $8.50
- Italian Dressing N/A
- Honey Oat N/A
- M&M N/A
- Bacon, Egg and Cheese N/A
- Pork Riblet N/A
- Pickles N/A
- Chicken Classic N/A
- Sweet Chilli N/A
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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