The Front Room in Wellington Menu

BREAKFAST BREAKFAST
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES SIDES
  • Bacon, eggs, black pudding, sausages $5
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Bubble & squeak $5
  • Maple syrup $1
KIDS MENU KIDS MENU
  • Boiled eggs & soldiers/Sausage wrap $7
  • Kids pack $5
  • Milk & cookies $6
  • Fruit kebabs $5
LUNCH LUNCH
  • Bread & dukkuh w Kapiti Olive oil $7
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES SIDES
  • Hand cut chips w aioli $6
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT DESSERT
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste

Nearby Sample Menus

Rams Crazy Dumpling Restaurant (sample menu)
  • A4 Pan fried dumplings $9.50/ 8 pcs
  • L1 Cumin lamb $17.50
  • Dumplings
    • 15 pc Pan Fried, Boiled, Chili Oil or Salad.
  • E6 Seafood foo young $17.50
  • K2 Szechuan chicken $16.50
  • H3 Chicken fillet in satay sauce $17.50
  • V1 Bok choy $13.50
  • A5 Vegetable Noodle Soup $11.50
Queen of Jackson (sample menu)
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Salt & pepper squid, Nam Jim dressing 10
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Green Parrot Restaurant (sample menu)
  • Sirloin Steak 450g $35
  • Fried Oysters (In Season)
  • Souvlaki (kebab) $34
  • All mains are served with fries and salads
  • Chips $8
  • Fillet Steak 400g $45
  • Egg $2
  • Chicken Livers $24
Top Taste Restaurant (sample menu)
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Crispy Wontons $9
  • Beef Rib $35
  • Garlic Bread $7.50
  • Dim Sims $11
  • Fillet Steak $18 / $27
  • Asian Greens $18
  • Beef Noodles w Satay Sauce $11
Hummingbird (sample menu)
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Shoestring fries with kiwi dip 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • House made bresaola 4
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Coco At The Roxy (sample menu)
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • Egg on Toast (V) $6.00
  • -Dessert Platter
    • Sweet treats to finish
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Green Goddess Smoothie Bowl $10.00
    • Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Chopstick Takeaways (sample menu)
  • Spicy Seafood $15.50
  • Curry Pork $11.50
  • Roti $3.00
  • Combination Curry $12.00
  • Oyster $1.50
  • $45.00 Family Pack
    • Chicken Chow Mein Sweet & Sour Pork Combination Fried Rice Combination Egg Foo Yong Fish Chips
  • Vegetable Soup $5.00
  • Chicken Satay $12.50
Seafood Plus (sample menu)
  • Thick Rice Noodles (Hofen) $11.50
    • Roast Pork Or beef
  • Tarakihi (seasonal) $8.00
  • Works Burger $7.00
    • Patties, bacon, cheese ,egg & Pineapple
  • Wonton $0.80
  • Bacon Burger $4.80
  • Moro Bar (deep Fried) $2.50
  • Thai Curry Chicken $10.50
    • Chow Mein
  • Egg Foo Young $10.50
    • Pork/Beef/ Chicken
Ministry Of Food Bar & Kitchen (sample menu)
  • Hollandaise $2.50
  • Roast tomato $4.00
  • Porridge $9.00
    • with cream and brown sugar
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Grilled Portobello mushroom $5.00
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
Marsden Village Cafe (sample menu)
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Waffles $15.00
    • Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Curly Fries $8.00
    • Served with aioli and tomato sauce.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
Cashmere Lounge (sample menu)
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Waterloo Bar and Grill (sample menu)
  • Fish & Chips $12.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • B.L.E.T $16.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Half Kilo BBQ Pork Ribs $19.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Beef & Bacon Burger $14.00
    • 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
  • Bacon Buttie $7.50
    • Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Eat Right Cafe (sample menu)
  • All food is available for dine in or take-away.
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Spicy Wedges $6.50
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Side Salad $3.50
  • Toasted Sandwiches $6.50
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
Family Bakery (sample menu)
  • Lasagna
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Butter chicken
  • Bacon & egg
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Kebab $2.70
  • Egg $1.00
  • Garden salad with satay chicken $13.00
Jackson Cafe & Bistro (sample menu)
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Seasoned wedges with sour cream $6.5
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
The Front Room

The Front Room

location

Address

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

phone

Phone

049054142

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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