The Front Room in Wellington Menu

BREAKFAST BREAKFAST
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES SIDES
  • Bacon, eggs, black pudding, sausages $5
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Bubble & squeak $5
  • Maple syrup $1
KIDS MENU KIDS MENU
  • Boiled eggs & soldiers/Sausage wrap $7
  • Kids pack $5
  • Milk & cookies $6
  • Fruit kebabs $5
LUNCH LUNCH
  • Bread & dukkuh w Kapiti Olive oil $7
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES SIDES
  • Hand cut chips w aioli $6
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT DESSERT
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Market catch m/p
    • forever evolving
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Sauteed market greens, garlic, chilli $7
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Wakanui scotch fillet 300g $48
    • mushroom duxelle, crispy onion rings, chimichurri
The Genghis Khan Restaurant (sample menu)
  • Cashew Nuts $8
  • Smoking Chocolate Ice Cream Sundae $7
  • Curry Puffs $8
  • Chocolate Liqueur Mousse $7
  • Minced Pork & Shrimp Parcels $8
  • Chicken & Potato Balls $8
  • Child $12
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Ortega Fish Shack (sample menu)
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Organic mixed leaf salad & house dressing $8.90
  • Mixed Olives $8.90
  • Fries $7.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Takeaway Churton (sample menu)
  • Calamari Rings $1.10
  • Gluten Free $3.00
  • Grilled chicken & bacon $8.80
  • Chicken Bacon & Avocado $10.80
  • Battered Sausage $3.20
  • Banana Fritter $2.80
  • Gluten Free $3.00
  • Calamari Pack $12.00
    • 10 calamari, chips, sauce lemon
TJ Katsu (sample menu)
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • REGULAR $9.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • LARGE $11.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
Thunderbird Cafe (sample menu)
  • Veggie burrito $14.50
    • grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
  • Housemade muesli $9.50
    • w yoghurt & housemade rhubarb compote
  • Homefries or bubble & squeak $5.50
  • Taco plate - grilled steak $17.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • The big brains breakfast $18.50
    • thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
  • Guacamole $3.00
  • Curly fries $7.50
    • w chipotle mayonnaise
  • Toast & spreads $7.50
    • your choice of toast w butter & various spreads
Nada Bakery (sample menu)
  • Steak & Cheese Pie $5.10
  • Vegetable Pie $4.90
  • Mexican PIe $4.90
  • Chicken bacon & mushroom pie $5.10
  • Sausage Roll $3.40
  • Steak & Creamy Mushroom Pie $5.10
  • Mexican Savoury $2.50
  • Potato Top Pie $4.90
Four Kings (sample menu)
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
English Dhaba (sample menu)
  • Dhaba Mix Platter for two $15.90
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Fish Tikka $11.90
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • ●Special Banquet (Combo for two people) $35 P/p
  • Kashmiri Pulao $7.90
  • Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
  • Kabarguah $15.50
    • Mutton chop cooked in milk and cream and kashmiri masala served with salad
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Floyd's Cafe (sample menu)
  • Add $1.50
    • gluten free bread
  • Add $2.00
    • hollandaise
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Fries w aioli $7.00
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
The Salty Pidgin (sample menu)
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Tomato $18
    • 3 Cheese & Basil
  • Mussels Of The Day $16
    • & Fries
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
  • Pumpkin $6.5
    • Crust
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Crispy Cauliflower $6
    • Horisso Mayo
The Shepherds Arms Hotel (sample menu)
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
  • Eggs benedict $15.0
    • ham off the bone, poached eggs hollandaise on toasted sourdough
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Hamburger $13.0
    • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Bacon, breakfast sausage or eggs (2) $4.0
Kapiti Cakes (sample menu)
  • Ham $4.40
  • - Salad $5.00
  • Bacon & Egg Savouries $2.20
  • Large $17.50
  • - Blueberry $3.20
  • Specialty Pies $5.00
  • Blueberry Muffin $2.60
  • Medium $12.00
Hong's Cooking Takeaway (sample menu)
  • Pan - fired scallop $17.00
  • Mee goreng $12.50
  • Beef Chop Suey $10.5.00
  • Bacon egg foo Yong $11.00
  • Teriyaki chicken $14.00
  • Pork chop suey $11.00
  • Curry/ vegetable roll $1.70
  • Pork Chowmein $11.50
Big Dogs on Blair (sample menu)
  • -Med $21.00
  • -Lg $32.00
  • Snowman & jelly with hundreds ´n´ thousands & wafers $5.00
  • -Any other meat $4.00
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • Chicken croquettes $10.00
    • Grilled chicken & red onion croquettes served with a basil & chilli sauce
  • Ham, cheese & chorizo platter $19.00
    • With home-made pesto & beetroot relish
  • Soup of the day
    • Please ask wait staff or refer to chalk board
The Front Room

The Front Room

location

Address

42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand

phone

Phone

049054142

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
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