Address
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
The Front Room in Wellington Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
-
Front Room granola $11
- fresh berries, greek yoghurt , honey
-
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
-
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
-
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
-
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
SIDES- Bacon, eggs, black pudding, sausages $5
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Bubble & squeak $5
- Maple syrup $1
KIDS MENU- Boiled eggs & soldiers/Sausage wrap $7
- Kids pack $5
- Milk & cookies $6
- Fruit kebabs $5
LUNCH- Bread & dukkuh w Kapiti Olive oil $7
-
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
-
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
-
Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
-
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
-
Pan fried fish $24
- saffron, lemon & confit tomato risotto
-
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
SIDES- Hand cut chips w aioli $6
- Sauteed broccoli, garlic, chilli & ricotta salata $7
DESSERT-
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
-
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
-
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
-
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Nearby Sample Menus
- Dips $1.20 each
-
Onion Rings $5.90
- Choose your dip
-
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
-
Original Chicken
- Chicken w/ salad, mayo and relish
-
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish
-
Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
-
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
-
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
- PORK $9.80
- BEEF $9.50
- SHRIMP MEE GORENG $12.00
- EGG BURGER $3.70
- CRABSTICK $1.50
- CHICKEN ME GORENG $9.50
- CHEESE BURGER $3.70
- BLUE COD CRUMBED BATTERED $8.00/$8.50
-
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
-
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
-
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
-
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
-
Mini chicken katsu $9.00
- Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
-
Chicken steamed gyoza $10.00
- Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
-
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
-
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
-
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
- Gluten free bun $2.50
-
Breakfast smoothie $8.50
- yoghurt, banana, berry & honey smoothie
- Add bacon, grilled mushroom and/or onion rings $3.00/each
-
Grilled steak $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
-
Toast & spreads $7.50
- your choice of toast w butter & various spreads
-
Taco plate - grilled fish $18.50
- two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
-
Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
- Crumbed fish $4.40
- Bluff oysters soz n/a
- Bluenose $10.50
- Bluff oyster 1/2 doz n/a
- Egg burger $6.20
- Bacon burger $5.90
- Vege roll $2.60
- Chicken burger $7.90
- Spring Rolls 3pc $7.50
- ●Dry Fried Salt & Pepper Prawn, choose from º $27.80
- Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
- Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º $18.80
- Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
- BBQ Pork Buns 3pc * $8.50
- ●Seafood Platter $28.80
- ●Dry Fried Prawn with Garlic Sand, choose from º $28.80
- - Bacon $5.00
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Tomato (seasonal) $3.50
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
-
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
- - Ham, Cheese, Mustard $8.00
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Served from 5pm
- -add avocado $4,50
-
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
- -add smoked salmon $5,00
-
Crisp kiwi slaw $7,50
- Steamed winter vegetables w shaved parmesan
- Add avocado $4,50
- Serious summer salad w toasted seeds $7,00
- Shoestring fries $7,50
- Pepper $4.00
- Cheese $1.00
-
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
-
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
-
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.
- Fried Eggs (2) $3.00
-
Warm Chicken & Bacon $23.00
- Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing.
-
Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- (These are designed to be a lunchtime-sized entree)
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Bacon & Egg
- French Toast $11.50
- Chicken & Chips Medium $7.50
- Moroccan Chicken
- Stir Fry Meat on rice with tea coffee or pepsi $12.50
- Chicken nuggets
- Wedges Bacon & cheese $8.50
- Seasoned Chicken
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- Hightide Small Salad Bowl $7.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
- Soup of the Day served with GF & DF toast $15.00
- BBQ Chicken $18.00
- Curly Fries with Tomato Sauce $9.50
- Margherita $15.00
- ●Pizza
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
-
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- Spinach $2
-
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
- Parmesan and truffle fries $8
- Roasted tomatoes $3
-
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
- Parsley and garlic butter mushrooms $4
- Bacon $4
-
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
-
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
- 300g Sirloin of Wairarapa Angus Beef $34.00
-
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
-
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
-
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
-
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
-
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
The Front Room
Phone
049054142
Opened hours
Monday: 8:30 AM – 10:00 PM, Tuesday: 8:30 AM – 10:00 PM, Wednesday: 8:30 AM – 10:00 PM, Thursday: 8:30 AM – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 8:30 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Central European , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
42 Tutere Street, Waikanae Beach, Waikanae Beach, NZ, 5036, New Zealand
- Wellington Cafe Food Menus
- Wellington Central European Menus
- Wellington European Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Central European Menus
- Wellington Region European Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus