The George on Willis in Wellington Menu

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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

Nearby Sample Menus

Rump Steak 250g $27.00
- Grilled Black Angus Rump with Garlic Mash, Petit Salad, 2 Fried Eggs and Crispy Onion Rings
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce

Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Roast Vegetable Risotto $15.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
French Toast with Fruit or Bacon & Banana $14.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00

Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90

Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Add chicken $5 .00
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add bacon $ 4.00
Swap for gluten free bread $1.50
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad

Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Spring rolls and samosas $8.00
- With sweet chilli sauce
All burger come with fries and tomato sauce
Chicken tenders $10.00
- With chipotle sauce
Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo

OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
ACME SUMMER SALAD $19.00
BEEF BURGER & FRIES $19.50
DANISH RYE RUEBEN $16.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME SEAFOOD CHOWDER $19.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00

Sheekh Kebab $9.00
- Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
Mixed Pickle $2.00
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
All mains served mild, medium or hot with free Basmati rice
All mains served mild, medium or hot with free Basmati rice
Mushroom Masala $12.50
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.

Chicken Fried Rice $14.80
Fried Egg with Shrimps $20.80
- One Course $49.80
Deep Fried Scallops $12.00
Jelly Fish with Sliced Chicken $10.00
Crispy Rice and Shrimps in Tomato Sauce $24.80
Ma Po To Fu $14.80
Peking King Prawns $29.80
- King prawns with shell

Vietnamese Chicken Salad $14.00
Vegetarian Vietnamese Sandwich $10.00
Kaffir Lime Grilled Chicken On Rice $14.00
Vegetarian Noodle Soup $14.00
Beef Vietnamese Sandwich $10.00
Grilled Beef Salad $14.00
Stir Fry Noodles With Chicken $15.00
Van Dinh Roasted Duck Noodle Soup $18.00

Market Fish
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
Pork Belly wrapped Cherry Tomato 2 skewers $9.50
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Yakitori Rice Balls 2 pieces $6.00

Asparagus, boiled egg, courgette salad $12.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Spinach and ricotta dumplings $20.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Grilled Tomato $3.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Grilled Asparagus $5.00
Pate de campagne $12.00

Gourmet Potatoes $5
Creamy Mash $5
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Hot Cakes $17
- Served with bacon, caramelised banana and maple syrup
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.

Gado Gado $15.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Prawn Stir-fry $18.90
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander
Big Chips $3.00
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce

Bearnaise $2.00
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Garlic & Mustard Herb Mash $8.00
Today's Catch $29.00
- Server to advise what the Sea provided
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce