The George on Willis in Wellington Menu

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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

Nearby Sample Menus

Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)

Moroccan Lamb $27.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
Mushrooms $3.80
Junior Side Salad $3.00
Sirloin Steak $25.50
- A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
Vegetables $4.50
Mexi-Melt Burger $12.00
- Meat patty with bacon, diced tomato, capsicum, onion and cheese
Fettucini Bolognaise $17.50
- The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
Shank on Mash $23.50
- Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad

Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun

2 SPICY CHICKEN
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla

Chips (1/2 scoop) $2.00
curry Lasa Noodles Soup $9.90
Chicken Chow Mein $10.90
Fish $10.90
Seafood Nash Goreng $13.90
Chicken / beef black bean $11.90
Kumara (with sour cream) $5.50
Battered Fish $3.00

Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Free Range Chicken Tenders
Cheeky Chicken $5.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Brave Beef $5.00
Signature Mix $10.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Chicken Crave Salad $12.5 Reg / $10.5 Petita

Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

FRESH SALAD $6.50/$9.50
- three options daily, small/large
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
TOASTED CROISSANT $5.50
- with jam and butter
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts

Ham N/A
Chipotle N/A
Pizza Sub with Cheese N/A
Steak, Egg and Cheese N/A
Cheddar N/A
Honey Oat N/A
Three Pepper Chicken N/A
Subway Club N/A

Nachos
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie
Chili & Cheese Pie

Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
Tempure $13.50
- vegetable and seafood
SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
Gyoza $8.00
- 5 pcs marinated pork and vegetable dumplings
SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso

Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries

-Or blueberry and vanilla cream $14.50
-Entrée $12.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Garden salad $7.50
Black pudding and grilled halloumi $5.00
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Lamb warp with mixed salad and minted yogurt dressing $13.50
Seasoned fries with tomato sauce and aioli $7.50

Flounder, Whole $9.90
Beer Battered $6.00
Mushy Peas $3.00
- w/ lemon, mint and Italian parsley
Baked Mussels $6.00
- with parsley and herb crust
Elephant Fish $5.20
- Soft textured, succulent fish with a subtle flavour
Ribaldo $6.90
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Hoki $4.50
- Flakey white fillets, medium oil content