The George on Willis in Wellington Menu

LUNCH MENU LUNCH MENU
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.

Nearby Sample Menus

  • Bread $14
    • three dips
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Smoked chicken, caesar, quail egg $16
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Scallops, black pudding, potato $15
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Rulo de cabra $9.5
    • soft, goat
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Olives & citrus $6.5
  • Beef tartare, mojo rojo picon $5 each
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Lamb Iskender see above
  • Adam Kebab (spicy minced beef) see above
  • Curly Fries $6.50
    • with garlic mayo
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Steak fries (aioli) $4.00
  • Avocado $2.00
  • Streaky bacon $3.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Swiss cheese $2.00
  • Meat $5.00
  • Chicken Fillet Burger $7.50/$12.00
  • Chicken Curry with rice and roti $12.50
  • Chicken Avocado & Bacon Burger $10.90/$15.40
  • King Prawns-10 King Prawns $18.00
  • Sweet & Sour Chick w/Rice $12.50
  • Avocado $2.00
  • Mixed Pack $24.00
    • 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
  • Donut $1.90
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GARLIC MUSHROOMS $14.00
    • on toast
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Crispy prawn
  • salmon
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Eel
  • Teriyaki Prawn
  • Rice paper roll, prawn, salmon, veges
  • Prawn vegetable pancake on a stick
  • Teriyaki Salmon
  • Honey, soy and ginger
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • Cool ranch
  • 1/2 doz $10.00
  • Classic buffalo sauce
  • Tempura Seafood Roll 8 pcs $16.50
  • SET D $23.00
    • tempura, crumbed potato and rice, miso, salad
  • Vegetarian 13 pcs $15.50
  • Yaki Soba $16.50
    • Stir-fried Soba in a Japanese style with vegetables and Teriyaki Chicken
  • Tuna Roll $3.50
  • Tempure $15.00
    • seafood Tempura
  • Egg tofu $3.50
  • Miso Soup $3.00
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Veg Cutlet $1.50
  • Veg. Korma $7.00
  • LAMB MADRAS $10.00
  • CHANNA MASALA $7.00
  • Large $13.50
  • VEG. BIRYANI $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Garlic Dahl $7.00
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Seasonal Salad $6.50
    • V, GF
  • The classic $8.50
  • Five spice beef $8.50
  • Spicy tofu $8.50
  • Grilled chicken $8.50
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • Drink combo $10.50
The George on Willis

The George on Willis

location

Address

124 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

4991028

clock

Opened hours

Tuesday 11AM–12AM Wednesday 11AM–12AM Thursday 11AM–12AM Friday 11AM–12AM Saturday 11AM–12AM Sunday 11AM–12AM Monday 11AM–12AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion

features

Features

EFTPOS ,  Breakfast ,  Cash

Location
124 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines