The George on Willis in Wellington Menu

LUNCH MENU LUNCH MENU
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.

Nearby Sample Menus

  • Hash Brown $1.30
  • Fish Cake $2.20
  • Tarakihi Fillet Dinner $14.50
  • Scallop $2.20
  • Squid Ring (Calamari) $1.00
  • Fish Burger $5.50
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Potato Fritter $0.90
  • Lamb & Falafel $ 11.00
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Chicken & Falafel $ 11.00
  • Chicken & Falafel $ 11.00
  • lamb (Small/Large) $ 11.50/$14.50
  • Chicken (Small/Large) $ 11.50/$14.50
  • Lamb Salad $ 11.00
  • Chicken Salad $ 11.00
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
  • Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
    • With Hand Cut Chips
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • Smoked salmon* $14.90
    • with horseradish cream capers and toasted bread
  • Kapiti Big Breakfast $14.90
    • Waikanae Pork Sausage, Bacom, Mushroom, Hash Browns, Roasted Tomato, Two Free Range Eggs On Toasted Italian Bread
  • Chicken Korna - Rich Cramy Sauce* $23.90
    • With Cashew Nut Paste And Mild Spices
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • availeable 11am - 2:30pm
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
  • Lemon Chicken pieces $12.00
  • Stir vegetables with ginger & fresh chili $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Hummingbird mezze plate with grilled flatbread 25
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Hummingbird’s salted caramel chocolate 4
  • Sicilian olives with Meyer lemon & fennel 8
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
  • Served medium rare, please allow 25 minutes
  • Poutine beef fat fries with gravy & cheddar $10.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Crispy polenta chips with honey mayo $12.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • Mince it $12
    • good old mince on two pieces toast
  • - three fillings $6
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Spaghetti, beans or egg on toast $5
  • Pork with Spring Onion - 12 / 6 $11.00/$6.00
  • Apple Turnover $2.40
  • Chicken Fillet $6.50
  • Meat $3.00
  • Beef with Mix. Veges in Satay Sauce $12.00
  • 1/4 Chicken $4.50
  • Curry Chicken $12.00
  • Beef Egg with Tomato $13.00
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Large Combo $14.00
  • Regular Combo $11.50
  • Regular Combo $15.10
  • Regular Standard $9.80
  • Tempura Prawn Soba Standard $12.50
  • Teriyaki Chicken Bowl
  • Mixed Seafood Udon Standard $9.90
  • All mains served mild, medium or hot with free Basmati rice
  • Mixed Pickle $2.00
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
  • Extra Rice $3.00
  • Onion Kulcha $4.00
    • Naan stuffed with mildly spiced coriander and onion.
  • Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
  • Tikka Tandoori Nights $14.00
    • Marinated pieces of chicken with special Tandoori Nights spices.
  • Daal Makhani $12.50
    • Black lentils cooked in tomato paste, spices and finished with cream and butter.
  • Beef, Bacon, and Vintage Cheddar Burger $19.00
    • 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • All salads $14.00
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • 3 Fillings $6.00
  • Szechuan style tofu $10.50
  • Barbeque chicekn $15.00
  • Battered mushroom $1.00
  • Nasi goreng $12.50
  • Szechuan chicken $11.50
  • Barbeque squid with spicy $16.00
  • Ginger and spring onion Pork $12.00
  • Roasted pork bun $2.00
  • CHICKEN / PORK / BEEF $10.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • FISH BALL $10.00
  • SEAFOOD $12.00
  • COMBINATION $14.00
  • RED / GREEN CURRY WITH RICE
  • COMBINATION $14.00
The George on Willis

The George on Willis

location

Address

124 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

4991028

clock

Opened hours

Tuesday 11AM–12AM Wednesday 11AM–12AM Thursday 11AM–12AM Friday 11AM–12AM Saturday 11AM–12AM Sunday 11AM–12AM Monday 11AM–12AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion

features

Features

EFTPOS ,  Breakfast ,  Cash

Location
124 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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