The Jimmy Cafe and Bar in Wellington Menu

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The Jimmy Cafe and Bar in Wellington has no menu available, but can choose from many other options such as Pies or Steak. Egg & cheese from Mr Pies and Fries. Great Wall offers many options including Battered chocolate bar and Beef with onion. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. Vegetarian Vietnamese Sandwich and Chicken Vietnamese Sandwich from . Thanh Giong Ph offers Cafe Classic and Toast and spreads.

Nearby Sample Menus

nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
natto roll $4
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour

Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Fries & Wedges $6.50
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Garlic Mushrooms on Toast $11.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00
Garlic Bread $6.00
Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00

SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
CHILLI CHEESE QUESADILLA $10.00
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil

Ham, lettuce and tomato $4.90
- with mustard mayonnaise
Sausage roll $3.90
Soup of the Day $8.90
French toast $12.60
- with grilled banana and maple syrup
Ham, cheese and pineapple fougasse (panini) $8.50
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Cream cheese and cucumber $3.90
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips

Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Tiropita $5.00
- (Cheese Pie)
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Fries $5.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Spanakopita $6.00

Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
250g Scotch Fillet $33.50
Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Chef's Creation POA
- Please ask our helpful staff about today's creation
Two Eggs Sunny Side Up $6.00

Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Freshly Baked Muffuletta Roll $ 3.00
- With butter
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Selection of two cheeses $ 29.00

Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

Spicy tofu
Grilled Chicken on Noodle Salad $10.50
Rice Paper Summer Rolls- Veggie $7.50
Five spice beef
Rice Paper Summer Rolls- Chicken $7.50
Roast chicken
Lemongrass Beef & Vege Spring Roll Salad $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50

Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Garlic Bread $7.00
- with lashings of garlic butter
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad

CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
Dhall Curry $3.00
ROTI SNACK WITH PEANUT SAUCE $6.50
- 2 Rotis served with our famous crunchy peanut sauce.
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
Steamed vegetables $5.00
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.

Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.

PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Red Cabbage and charred corn slaw, ranch $6.00
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.

French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash