The Jimmy Cafe and Bar in Wellington Menu

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The Jimmy Cafe and Bar in Wellington has no menu available, but can choose from many other options such as Pies or Steak. Egg & cheese from Mr Pies and Fries. Great Wall offers many options including Battered chocolate bar and Beef with onion. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. Vegetarian Vietnamese Sandwich and Chicken Vietnamese Sandwich from . Thanh Giong Ph offers Cafe Classic and Toast and spreads.

Nearby Sample Menus

C1 Chicken Fried Rice $11.50
B5 Pork Fried Noodles $11.50
C3 Beef Fried Rice $11.50
B13 Kungpo beef $16.50
A3 Hot Sour Noodle Soup $11.50
R13 Nasi goreng rice $13.50
F11 Lemon fish $17.50
K2 Szechuan chicken $16.50

Garlic Chicken $15.00
Amritsari Fish (6 pieces) $13.00
- Fish battered with chick peas flour and deep fried.
Chilly Chicken Boneless $15.00
Keema Naan $5.00
- White flour bread stuffed with minced lamb.
Lamb $16.50
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
Subz Shami Kebab (6 pieces) $10.00
- Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
Shahi Korma
- Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.

Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Side orders:
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
House salad $5.50
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Beer battered fries $8.00
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread

CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
FISH CURRY $16.00
- traditional Indian home made fish curry
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce

Wonton $1.00
Steak Chilli Basil $11.50
Pork Wonton Soup $9.30
Chicken & Cheese $5.30
Szechuan Bean Curd $11.00
MeiGoreng $12.50
Kung Po Pork $12.50
Bacon Egg Foo Yong $11.50

Sausage $2.00
Medium $10.50
- (4 choices)
Except chicken, fish, hot dogs & sausages
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Beef & bacon burger B $6.50 / C $10.50
- Add 1 slice of bacon
Large $12.50
- (5 choices)
Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50

KIMCHI $4.00
HOT BRIE FINGERS $7.50
KIMCHI RAMEN $13.50
CHICKEN RAMEN $13.50
KIMCHI BIBIMBAP $15.00
PRAWN RAMEN $15.00
KIMCHI MANDU $5.00
SPICY DAKGALBI $13.50

Eggs on Toast $8.00
- Eggs your way!
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

A glass of chilled almond soup, nectarine and basil $13.5
Kedgeree with house smoked fish $23.5
Pickle plate $7
A bowl of Louisa plums $ 7.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Apricot and ricotta cake $7.5
Warmed marinated olives $6.5
Chopped tomato and green pepper salad $ 8

Gunkanmaki $1.00
Spicy Chicken $1.00
Salmon Korokke $2.50
Prawn Katsu Rolls $1.00
Prawn Salad $2.00
Salmon & Tuna $1.50
Potato & Beef Korokke $2.50
Beef Tataki $1.50

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

Combo with potatoes and coleslaw $16.00
1/2 Roasted duck $22.00
Free range roasted chicken $20.00
1/2 chicken $12.00
Pork sandwich with coleslaw and aioli $8.00
Roasted pork $40.00
Combo with potatoes and coleslaw $11.00
Roasted duck $40.00

Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Hand Cut Fries (GF, DF, V) $7.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Hand Cut Agria Fries $7.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00

Beef, lamb or pork sandwich $16.00
Sticky date pudding w/ butterscotch sauce $12.00
Beef, lamb or pork salad $21.00
Pork & kumara $8.00
Beef, lamb or pork melt $16.00
Berry fool w/ creme fraiche $12.00
Dirty peas $12.00
Beef & mushroom $8.00

Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
300g Sirloin of Wairarapa Angus Beef $34.00
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare