The Jimmy Cafe and Bar in Wellington Menu

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The Jimmy Cafe and Bar in Wellington has no menu available, but can choose from many other options such as Pies or Steak. Egg & cheese from Mr Pies and Fries. Great Wall offers many options including Battered chocolate bar and Beef with onion. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. Vegetarian Vietnamese Sandwich and Chicken Vietnamese Sandwich from . Thanh Giong Ph offers Cafe Classic and Toast and spreads.

Nearby Sample Menus

Fish Burger $15.95
- Served with our own tartare sauce and chips
Flounder N/A Light / $23 Main
- Pan fried
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
T-Bone Steak N/A Light / $28 Main
Soup of the Day $6.80
- Please see the special board
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth

Hand-cut fries $7.00
Egg & toast $10.00
- Scrambled, slow, fried
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
Omelette, pork, prawn, freens, xo sauce $20.00
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Fish, root vegetable puree, salsa verde market price
Clams, ramen noodle, green, xo sauce $22.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00

Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
Double Boiled Pork with Cordyceps Flower $168.00
Singapore Style / Sliced Pork with Vegetables / Beef in Black Pepper Sauce / Beef with Vegetables / Chicken in Black Bean Sauce $16.80
Steamed Chicken with Ham and Mushroom $68.00
Deep Fried Prawn Ball $38.00
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Double Boiled Black Chicken with Seabed Coconut $128.00
Abalone (whole) $68.00

BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add bacon $ 4.00
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Add chicken $5 .00
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Swap for gluten free bread $1.50

Dried Scallop Dumplings $6.00
Beef Meat Balls $6.00
Pan-fried King Prawns in Regal Sauce $32.00
Spicy Salt Squid $21.00
Chinese Mushrooms braised with Oyster Sauce $26.00
Deep Fried Squid $6.00
Fresh Crab Meat Sweet Corn Soup $8/36/68
Diced Chicken stir-fried with Vegetables served with Lettuce $26.00

Banana Fritter $2.50
Snack 1 Chicken Piece & Chips $5.50
Hot Dog $2.50
Oysters 1 doz Subject to season
Waffle Dog $3.00
Hash Brown $1.00
Chicken Nugget $0.90
Oysters Subject to season

LEMON CHICKEN $11.80
ROAST PORK WITH NOODLE $8.30
CHICKEN WING $2.20
CHICKEN WONTON $9.20
SWEET CORN $1.30
BEEF $9.80
SHRIMP $10.80
SAUSAGE $2.20

Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing

Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.

Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Extra beef pattie $5
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Mozzarella $1.5
Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard

Truffle shoestring fries w/ aioli, malt vinegar $9.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Mushrooms $6.00

JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
POPCORN CHICKEN $6.00

Sweet & sour vege rice noodle $15.00
Chicken vietnamese sandwich $10.00
Vege stir fried rice noodles $15.00
Stir fry noodle with seafood $16.00
Pork vietnamese sandwich $10.00
Stirred fry noodles with beef $15.00
Coming soon vietnamese crepes $10.00
Beef vietnamese sandwich $10.00

Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Sausage Roll $2.50
MInce Savoury $1.20
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Tuna Salad Sandwich $4.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Sausage Roll $1.30