The Jimmy Cafe and Bar in Wellington Menu

The Jimmy Cafe and Bar in Wellington has no menu available, but can choose from many other options such as Pies or Steak. Egg & cheese from Mr Pies and Fries. Great Wall offers many options including Battered chocolate bar and Beef with onion. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. Vegetarian Vietnamese Sandwich and Chicken Vietnamese Sandwich from . Thanh Giong Ph offers Cafe Classic and Toast and spreads.

Nearby Sample Menus

  • -add halloumi (v) $5.00
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • -add shredded chicken $5.00
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • -Housemade latin slaw (v, g/f) $5.00
  • -Spiced pork belly, roasted leeks & apple (g/f)
  • -Green salad (v, v*, g/f) $6.00
  • Tabuli $ 4.50
  • lamb (Small/Large) $ 11.50/$14.50
  • Chicken & Falafel $ 11.00
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Lamb & Falafel $ 11.00
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Plain Roti $3.00
  • Butter Chicken $13.00
    • Chicken fillets braised wth butter, cream, onion & spicy paste.
  • Home-made Satay Sauce $1.50
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Coconut Rice $3.00
  • CURRY AND RICE ROLLS $2.50
  • BACON $4.50
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • BURGER PATTIE $2.50
  • SHRIMP $11.00
  • WONTON BBQ PORK $7.00
  • PORK BUNS $2.80
  • DIM SIM $1.20
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Vegetarian housemade lasagne $24,00
    • Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
  • Hand cut potato chips $9,50
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • Serious summer salad w toasted seeds $7,00
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
  • Mixed bread board $9,00
    • W housemade dips
  • Streaky bacon , sausage , smoked salmon $5,00
  • Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00
  • Open from 5pm until late for a la carte dining
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • Big Thumb Fried Rice $18.00
    • A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
  • Spicy Garlic Beef $22.00
    • Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
  • Beef with Vegetables $22.00
    • Wok fried sliced beef with seasonal vegetables.
  • Black Bean Beef $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Big Thumb Pork Cutlets $24.00
    • Deep fried pork cutlets served with Chef’s secret sauce.
  • Lunch box $8.50
    • 1 thigh, 1 drum, & small chips
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • Large chips $4.50
  • Small chips $3.00
  • Except chicken, fish, hot dogs & sausages
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • our eggs are locally sourced free-range
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • - ham & cheese
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • - bacon, smoked salmon, kransky sausage $5.00
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • - 1 egg $8.00
  • - 2 eggs $10.00
  • Jasmine rice $2.00
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Vietnamese rare beef pho $20.00
    • with lemon, rice noodles, spring onion, coriander & chili
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Udon noodles $6.00
    • with sweet garlic soy
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • -salmon $18.00
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Sides
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • -add fries $4.00
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • -add bacon or chorizo $4.00
  • -bacon $17.00
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • DF= dairy free, GF*= gluten free (options)
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Hash brown $1.00
  • Steak & cheese $3.70
  • Quiche $3.70
  • Garden salad with satay chicken $13.00
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Lasagna
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • French toast $11.00
    • with bacon, banana & maple syrup
The Jimmy Cafe and Bar

The Jimmy Cafe and Bar

location

Address

87/77 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

048026917

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating

Location
87/77 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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