The Jimmy Cafe and Bar in Wellington Menu

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The Jimmy Cafe and Bar in Wellington has no menu available, but can choose from many other options such as Pies or Steak. Egg & cheese from Mr Pies and Fries. Great Wall offers many options including Battered chocolate bar and Beef with onion. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. Vegetarian Vietnamese Sandwich and Chicken Vietnamese Sandwich from . Thanh Giong Ph offers Cafe Classic and Toast and spreads.

Nearby Sample Menus

Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Fries (V, GF) $9.00
- With tomato sauce & aioli
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
oven baked free range chicken Salad $21.00
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread

Vegetarian $14.00
Chicken R $14.50 L $16
Chicken R $10 L $12
Mixed (chicken & Lamb) R $8.50 L $10.50
Vegetarian $19.00
Chicken $14.00
Mixed (chicken & Lamb) $19.00
Turkish Coffee $4.00

Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
Falafel Salad $ 9.50
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
Jajik $ 5.00
Mixed $ 11.00
Salad meals are served on lettuce carrot red cabbage humus and tabuli
Kofta (Small/Large) $ 11.50/$14.50
- meatballs
Chicken & Falafel $ 11.00

Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.

Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Hawaiian $17.00
- Ham, bacon and pineapple
Side Salad $4.00
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries

Halloumi & pesto slider three for $16.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
Beef with jalapeno mayo & coleslaw $18.00
Automat house coleslaw $5.00
Khandallah vegetable korma with paneer on brown rice $19.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Shoestring fries with tomato sauce $6.00
Beetroot, feta & spinach risotto $20.00

Garlic bread, buffalo mozzarella and watercress $13.00
Rosemary roasted grapes and feta on grilled sourdough $13.00
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Margarita $12.00
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Chicken Tagine with semi dried fruits and flat bread $24.50
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00

COMBINATION FOO YOUNG $11.00
FISH $2.60
SHRIMP FRIED RICE $11.00
1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
HOMEMADE SPRING ROLL $2.20
EGG $4.30
PINEAPPLE $4.30
MUSSELS 6 $4.50

BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FRESH SALAD $6.50/$9.50
- three options daily, small/large
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

Subway Melt N/A
Cheddar N/A
Jalapenos N/A
Flatbread N/A
Chicken Teriyaki N/A
White Bread N/A
Western Egg and Cheese N/A
Thousand Island N/A

Fresh Seaweed
Fresh Salmon
Spring Roll
Spicy chicken
Crumbed Chicken
Miso $2.50
Cream Cheese & Avocado
Chicken on Rice $6.90

Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
SUMMER ROLLS
PHO SOUPS
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles

Deep Fried Tofu $7.50
Nasi Kampung $11.00
- Chicken / Seafood / Veggie
Veggie Satay Burger $6.00
Plain Roti $3.00
Stir Fried Vegetables $10.00
Roti Chanai $8.00
- Chicken / Lamb / Veggie
Malaysian Rendang $11.00
- Chicken / Lamb / Beef
Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie

Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap