The Jimmy Cafe and Bar in Wellington Menu

The Jimmy Cafe and Bar in Wellington has no menu available, but can choose from many other options such as Pies or Steak. Egg & cheese from Mr Pies and Fries. Great Wall offers many options including Battered chocolate bar and Beef with onion. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. Vegetarian Vietnamese Sandwich and Chicken Vietnamese Sandwich from . Thanh Giong Ph offers Cafe Classic and Toast and spreads.

Nearby Sample Menus

  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Bowl of Fries $5.5
  • Salad $4.8
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Sauces $2.5
  • Fried Egg $2.0
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Fritter $2.00
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Pineapple $2.00
  • Potato popcorn (chilli aioli) $10.00
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Onion rings (2) $2.00
  • Margherita
    • Mozzarella & chilli flakes
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Chicken Burger $7.50
    • (Chicken Pattie)
  • Chicken and vegetables $12.00
  • Potato fritter $0.90
  • Hawaiian Burger $7.50
    • (120g beef pattie, cheese & pineapple)
  • Hot and sour $8.00
  • Served with rice N/A
  • Combination $12.00
  • Beef and vegetables $12.00
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Sticky Pork Belly Sandwich $15
  • Rocket, Balsamic & Olive Oil $8
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Rhubarb Trifle $12
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Duck Liver Pate, House $14
  • Peach Bellini $12
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Gluten Free Burger Buns Available $2.00
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Cheese $20
    • w Accompaniments
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Warm Seasonal Vegetables $6
    • changes daily
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Chicken, Beef or Pork $14.00
  • M6 Stir Fry with Ginger (Pad King)
  • A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
  • C3 Jungle Curry $14.00
    • Chicken, Beef or Pork
  • T11 Isarn Salad (Larb)
  • M12 Fried Rice $14.00
    • Chicken, Beef or Pork
  • A2 Thai Style Tofu $6.00
  • Chicken, Beef or Pork $14.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Signature Mix $10.00 per head
  • Cheeky Chicken $5.00
  • Marmite Mania $4.00
  • The Family Feast $40.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Signature Kids $5.00 per head
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Jumbo $8.90
  • Combination $12.80
  • Paua Fritter $2.50
  • Wareham $8.00
  • Bacon Egg Dinner $15.50
  • Vegetarian $5.40
  • Tarakihi Dinner $15.80
  • Mussels $0.90
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Wedge salad, ranch, bacon, blue cheese $8
  • Shoestring fries $8
  • Caesar $19.5
    • With grilled chicken breast
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Flat white $4.5
  • Sashimi Donburi $14
    • Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
  • Seared Salmon Nigiri $10
    • 6 pieces of seared Salmon Nigiri
  • Teriyaki Chicken $8
    • Pan fried chicken with Teriyaki sauce
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Squid Rings $7
  • Kakiage - Vegetarian $6
    • Mixed vegetable Tempura
  • Spicy Squid Donburi $13
  • Salmon Sashimi $14
    • Sliced fresh salmon
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • VEG LAVANDER $14.00
    • Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • SAAG PANEER $15.00
    • Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • Two varieties $28
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Italian cheese and herb fritters $15
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
The Jimmy Cafe and Bar

The Jimmy Cafe and Bar

location

Address

87/77 Courtenay Place, Wellington, Wellington, 6011, New Zealand

phone

Phone

048026917

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Seating

Location
87/77 Courtenay Place, Wellington, Wellington, 6011, New Zealand
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