The Laboratory in Canterbury Menu

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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
- With Bacon $19.50
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Hollandaise, extra egg $2.00
All eggs are free range
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
Panang Curry
- A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
Rice $3.00
-Prawns, Scallop, or Squid $20.00
Yum Nere $12.00
Tom Kha Chicken or Tofu $12.00
Larb $12.00

220gm Fillet steak $34
- Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
Our hotel burger $24
- A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
Pork ribs $32
- Stacked high and glazed in our smokey barbeque and cider sauce. Served with chunky fries & a side salad.
Pork belly $32
- Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
Steak sandwich $24
- 150gm sirloin on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
Crispy chicken burger $23
- Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
Works wedges $14
- With bacon, cheese, sour cream & sweet chilli.
Blue Cod $30
- Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.

Garlic Bread $7.50
- Piping hot ciabatta
Wedges $5.00
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Rye / Ciabatta $3.50
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Fries / Green salad $4.50
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese

Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
- or double serve available for $30
Traditional shrimp cocktail $13
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
Each choice includes an Ice-Cream Sundae for dessert
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.

BBQ Ribs $26
- Ribs roasted in a deliciously sticky BBQ & plum sauce served with fries and salad greens
Kaikoura Cheese Company - Cheese Board $23
- Selection of local & NZ cheese, The Harnett Brie, Windsor Blue, Leyden cumin spiced Gouda, served with chutney, olives & crackers
Moroccan Spiced Prawn & Scallop Skewers $14
- Barbequed Prawn & Scallop Skewers dusted with Moroccan Spices served with a dipping sauce
Pasta of the Day $22.5
- Like it with chicken & bacon
Sticky Ribs $14
- Ribs roasted in a deliciously sticky BBQ & plum sauce
Lamb Burger $19.5
- Homemade Lamb Pattie, Tomato, Red Onion, Lettuce, Cranberry Sauce Pesto Mayo.
Chocolate Walnut Brownie $12
Warm Greek Chicken Salad $22
- Tender strips of marinated Chicken, feta, olives, red onion, tomato, cucumber & roasted pine nuts with salad greens & a house dressing,

Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
Large Souvlaki of your choice + Fries + Can of drink $15.50
Kebab Skewer $5.00
Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Can of drink / Mineral Water $2.00

These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Carrot Dawg $10.00
Blue Cheese Paté and Crackers - $12.00
Whero Pea Taco $10.00
-Extra Toast $3.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-Add Wiled Greens $3.00
-Add Cheese Toastie $7.00

Fish Bowl $9.0
- fish bites and chunky chips
Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
Egg on burger or steak $1.5 each
2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.

Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Miso Roasted Eggplant $10.00
- w/ toasted sesame
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Edamame Beans $6.00
- w/ miso butter
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
Tomato Salad $8.00
- w/ balsamic & house made curd

Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Jalapeños $3.00
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.

Apple Crumble $10.00
- Tapped with ice- cream & Cream
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
Garlic Bread $9.00
- A large loaf, enough to share
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy

Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Fried rice
- Thai style fried rice with your choice of meat

Selection of sauces and condiments
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Chocolate mousse cups
Tea, coffee, and hot chocolate
Red velvet cake
Fresh tomato salad, green onion, vinaigrette
Freshly baked bread rolls
Steamed jasmine rice

Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit

The Laboratory

Address

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

Phone

033253006

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Laboratory in Canterbury Menu

Nearby Sample Menus

The Laboratory

Canterbury > The Laboratory

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

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