The Laboratory in Canterbury Menu

Nearby Sample Menus

Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
Extra scoop of ice cream $3.80
- (sold only with desserts)
Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
Pancakes Poached $19.00
- berries, creme fraiche, maple syrup $19.0 Chocolate and salted caramel sauces, whipped butter 19.0 Bacon, banana, maple syrup
Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
Chefs Tasting Plate Daily trio of new tastes $22.90
Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream

Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants

Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Garlic Bread $9
- slices of baguette with lashings of garlic butter
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce

Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Mix $12.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Triple $13.50
Large $11.00

Garlic pork don $14.50
Fresh tuna 6P $12.00
Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
Vegetable croquette 1P $2.20
Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
Seafood curry $13.50
Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
Karaage box $16.00

Hawaiian $4.40
Onion $3.20
Double Meat $4.00
Plain $2.80
1/2 Chicken $11.00
Ham $2.50
Steak $4.40
Tomato $3.40

Baklava $3.00
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
Falafel (Veg) S $8.00/ L $11.00 / El $14
Sweet & Sour Pork $11.99
Fish, Chips, Sauce, Lemon $10.50
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Lamb S $9.00/ L $12.00 / El $14.50
Snack Box $8.50

Pork Ginger Set $14.20
French Fried $5.50
Spicy Tuna Roll $14.00
Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
Salmon Sashimi $18.00
Assorted Sashimi of The Day $22.00
Chicken Cutlet Set $14.20
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00

Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
Lamb/Chicken Handi Meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Lacha Paratha $4
- Butter Tandoor Bread.
Chocolate Fudge Brownie $10
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.

No:02 Farm House Breakfast ( The Works ) $21.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
No:16 Meatlovers Platter $32.00
- Sirloin Steak, Chicken Schnitzel, Pork Fingers served with Chips and Crispy Bread
Add Spinach for $1.00
No:22 Vegetarian $22.50
- Mushrooms, Onion, peppers, Olives, Tomato, with our Allure special 3 Cheese Topping and a homemade pizza sauce
No:11 Scrambled Eggs $14.50
- Delicious seasoned Heb and Cheese Scramble
Flavours are: Jelly, Caramel, Chocolate
No:11 Croissant $12.50
- Served with Ham, Cheese and Pineapple
No:24 Italian $22.50
- Loads of Salami, Olives, onion, mushroom - a dash of hot sauce with 3 cheese on our crispy base

Porchetta Salsa Verde $13.50
Grilled Aged Cheddar $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Meatball & Parmesan $13.50
Serious Fries $6.00
The Special (B.L.T Pictured) $13.50
Serious Slaw $8.00
The Breakfast Bap $13.50

Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach

Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)

Fish masala $17.90
- Fish cooked with special masala gravy
Chicken jhalfarezi $16.50
- Chicken sautéed with garlic and julienne of capsicum and onion
Keema naan $4.90
Lamb spinach (saag) $16.90
- Garlic sautéed spinach and lamb with creamy finishing
Paneer makhni $15.90
- Kiwi delight, cooked the way we all like it
Mint chutney $2.50
Kafal special platter $24.90
- Tandoori chicken, lamb racks, hara bhara kebab, tandoori pawns, fish tikka
Paneer pakora $8.50
- Indian cottage cheese, chickpea battered deep fried, served with tamarind and mint sauce

Traditional Kiwi Mince $4.50
Steak & Mushroom $4.80
Mince & Cheese $4.80
Steak $4.60
Sausage Roll $3.10
Chicken & Cranberry $4.80
Steak & Cheese $4.80
Savouries $2.50

The Laboratory

Address

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

Phone

033253006

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Laboratory in Canterbury Menu

Nearby Sample Menus

The Laboratory

Canterbury > The Laboratory

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

Canterbury Restaurants

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley