Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Chicken Katsu Lunch Box / Pork Katsu Lunch Box / Prawn Katsu Lunch Box / Karaage Daily white fish Lunch Box $16.00
- Salmon Nigiri 4pcs $7
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Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
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Gyoza (V) $5.00
- Deep fried vegetable dumpling
- Tuna Tataki M $9 / L $18
- Prawn Katsu $19.50
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Open Sushi Teriyaki Chicken M $6 / L $9
- Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
- M=Medium / L=Large
- Sides - eggs (2), roasted mushrooms, avocado $4
-
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Shoe String Fries $8
- With truffle mayo and house ketchup.
-
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
-
Garden Salad $8
- Seasonally fresh green salad
- Sides - spinach, roast tomato, hollandaise $3
-
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
- VEGETARIAN $6.50
- TOMATO $4.50
- MINI DONUTS 4 FOR $2.00
- FISH $5.20
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CRISPY WONTONS 6 for $4.90
- with s/s sauce
- SAUSAGE $2.40
- CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
- BLUFF OYSTERS POA
- Entree, Chicken or Vegetables & Tofu $12.00
- Seafood $22.00
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
- Seafood $22.00
-
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Prawn $23.00
-
Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Anchovies are optional
- Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
- Garlic butter $2.00
-
Maple glazed pork belly $32.00
- Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
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Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
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Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
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Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
- -Add anchovies $5.00
- Giant $5.50
- Bacon, Egg, Sausage and Chips $8.00
- Bacon, Egg and Chips $7.00
- Fish (crumbed) $3.00
- Steak and Egg $5.50
- Steak Patties $2.20
- Lasagne Topper $2.60
- Apple Turnover $2.20
-
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Moroccan Tagine slow cooked lamb and quince $12.50
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Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
- Preserved lemon chicken with coriander & olives $12.50
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Half Scoop Chips $6.00
- Blue Cod $6.80
- 2 Fish $16.00
- Fish $4.20
- Lasanga Topper $3.00
- Steak $5.20
- 2 Mini Spring Rolls $6.00
- Plain Donut $2.00
- Processed Fish: Crumbed or Battered $3.00
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Fish Burger: $10.00
- Fish, pineapple, cheese, beetroot relish, lettuce, mayo & tomato (tartare sauce optional please advise on ordering).
- Plain Donut $2.50
- Wont Ton’s 1/2 dozen for $6.00
- Tin of Tomato Sauce $2.00
- Sushi
- Mussel Pattie $5.00
- 1/2 Scoop $2.00
-
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
-
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
- Salmon $2.80
-
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
- Japanese World Famous Fried Chicken $10.00
-
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
- Sweet Egg $2.20
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Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet
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Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
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Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
- BBQ Plum Ribs $16.50
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Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
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Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
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Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
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Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
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Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
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Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
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Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
- Pork Muchrooms Chow Mein
- Mixed Vegetable Chow Mein
- Pork Mushrooms on Rice
- Steak Pineapple on Rice
- Chicken Pineapple
- Pineapple
- Pottle Fried Rice
- Roast Pork Mushrooms on Rice
- Selection of sauces and condiments N/A
- Honey soya braised pork belly N/A
- Tiger prawns with cocktail sauce, Green lipped mussels with garlic and white wine sauce, Poached queen scallops with lemon sesame dressing N/A
- Cheese and crackers N/A
- Cheesecake, tiramisu, coconut bavarois chocolate mousse cups, orange and almond cake N/A
- Vegetarian pasta with tomato sauce N/A
- Fresh tomato with buffalo mozzarella N/A
- Sweet breads, muffins N/A
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Lock Stock & One Smoking Burger $18.00
- 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
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Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
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Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
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Wine & Dine Combined $18.00
- Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
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Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
- Extra pattie, chicken, fish or falafel. $4.50
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Shooting Flaming Mexican $18.00
- Flaming Mexican Burger with a shot of tequila or a corona
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Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar