Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
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Shoe String Fries $8
- With truffle mayo and house ketchup.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Sides - eggs (2), roasted mushrooms, avocado $4
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
- Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
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Hot and Sour Soup $5.00/ $18.00/ $25.00
- Pork and Shrimp/ Spicy (small/ medium/ large)
- Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
- Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
- Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
- - For one $10.50
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The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
- Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
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Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
- - Add cold smoked salmon $9.00
- - Add prawns $7.00
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Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
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Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
- Boiled rice $3.50
- Mini Spring Rolls $5.50/dozen
- Prawn egg foo young $14.00
- Giant (biggest) $7.00
- Spicy wedges $4.90
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- Onion rings $4.20/ 1/2dozen
- Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
- ONION RING $0.50
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FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
- TOMATO $4.70
- DOUBLE MEAT $5.30
- HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
- FRESH OYSTER 1 DOZ $25.00
- FRIED SCALLOP $1.50
- FUSH BURGER $4.70
- HOT DOGS $2.40
- JAM RAP DONUTS $2.40
- PINEAPPLE RINGS (2 for $3.80) $2.40
- AKAROA COD $4.50
- SAUSAGES $2.40
- CURRY ROLLS $3.20
- WON TONS $4.80 1/2 doz
- SQUID RINGS $4.80 1/2 doz
- Single $10.20
- Lamb
- Double $12.50
- Served with a side of greek salad & sauces
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Double $13.00
- Greek Salad $8.50
- Chicken, Pork, Beef pattie
- - HERBALISCIOUS GARDEN SALAD
- - SLOW BRAISED HERB & SPICED BEEF
- KUMARA RIBBONS $6.00
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - CRISPY FALAFEL W/ MINTED AIOLI
- STEP ONE - CHOOSE YOUR MAIN:
- HOT CHIPS $6.00
- With hand-whipped cream & ice cream
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Loaded Wedges $10
- Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
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Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
- Gourmet Burgers $14
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New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
- - Feta, roasted tomatoes, olives & balsamic
- Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
- - Battered white fish topped with crispy slaw & sour cream tartare.
- Extras:
- Cheese & Pineapple $4.50
- Small $7.50
- Falafel $4.50
- Plain N/A
- Falafel (Vegetarian)
- Medium $8.00
- Steak Beef $10.50
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
- Add Artichokes $5.50
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
- Add Peppers $5.50
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Light Bites $7
- Olives
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Light Bites $3
- Peanuts
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
- FROM THE LAND
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Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
- SWEET ENDINGS
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Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
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Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
- 500gm – $15.00
- Mini Bacon, Pineapple & Mozzarella
- Add ice cream $2.00
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Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
- Meat $3.00
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Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
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Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
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Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
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Cheesy garlic Bao bread $5.50
- Basil pesto
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Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
- Selection of fruit juices N/A
- Breakfast potatoes N/A
- Chicken with brandied apricot sauce N/A
- Steamed white rice N/A
- Bread rolls and baked garlic bread N/A
- Assorted sweet, non-sweet and gluten free cereals with condiments N/A
- French baguettes and loaf bread N/A
- Pancakes or French toast with maple syrup and icing sugar N/A
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar