The Laboratory in Canterbury Menu

SNACKY STUFF SNACKY STUFF
  • Prof Dod's Mixed Nuts $4.50
  • Homemade Focaccia w' Basil Pesto $6.00
  • Marinated Olives $8.50
  • Garlic Bread $6.00
THINGS ON TOAST THINGS ON TOAST
  • Goats Cheese, Romesco and Dukkha $11.00
  • Beef in Twisted Ankle, Pickled Shallots $12.00
  • House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER THINGS FROM THE FAT FRYER
  • Mushroom Croquettes $12.50
  • Crumbed Prawns w' Chipotle Tartare $13.00
  • Buffalo Chicken Wings w' Blue cheese $15.00
  • Hand Cut Chips $9.00
  • Scotch Egg w' Classic HP $8.50
SMALL PLATES SMALL PLATES
  • Spicy Lamb Meatballs w' Tzatziki $12.50
  • Hay Smoked BBQ Pork Ribs $16.50
  • Mussels in Peckhams Cider Cream w' Focaccia $13.50
  • Caesar salad w' Pine Nuts & Broccoli $12.50
  • Tagliatta - Beef Rump Salad $16.50
  • Antipasto Platter $25.00
  • Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING WHATS FOR PUDDING
  • Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
  • Mini Doughnuts w' Dipping Sauce $11.00
  • Tiramisu w' Dark Chocolate Mousse $12.00
  • Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
  • Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS WOOD FIRED PIZZAS
  • Margherita $18.00
    • Parmesan, Mozzarella, Basil and Tomato Sauce
  • Double Pepperoni $21.00
    • Pepperoni, Mozzarella, Tomato Sauce & Oregano
  • Pancetta e Fungi $22.00
    • Smoked Bacon, Tallegio, Spinach & Mushroom
  • Capra $20.00
    • Goats Cheese, Caramelised Onion, Rocket & Balsamic
  • Gamberi $24.00
    • Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
  • Pollonini $23.00
    • Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde

Nearby Sample Menus

  • Kids Roast $8.50
  • Steamed Vegetables $6.00
  • Supreme Wedges $14.50
    • Skin On Wedges with melted cheese bacon and sour cream.
  • Seafood Chowder $16.00
    • A medley of fresh seafood in a creamy chowder that is full of flavor and will leave you wanting more. Served in our own Sour Dough cobb.
  • Flinstone Bone in Rib-eye $40.50
    • 400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in
  • Anchovies $3.00
  • Tempura Scallops x 3 $7.00
  • 1 Slice of Bacon $2.00
  • spring Roll $ 2.80
  • Double Meat $ 4.70
  • Kids Burger $3.70
  • Potaito FrItters 4 For $ 2.80
  • chicken Pattie $2.20
  • Fish Bites 6 For $2.50
  • Hawalian Delight $ 3.00
  • Giant $ 7.40
  • Chicken naan $5.00
    • naan bread stuffed with minced chicken
  • Hariyali chicken tikka (6 pieces) $14.50
    • boneless chicken marinated in coriander mint sauce and cooked in tandoor
  • Wada (6 pieces) $6.50
    • mashed potato balls lightly spiced and fried, served with tamarind chutney
  • Goan fish curry $18.50
    • firm fish pieces cooked in coconut milk, chopped capsicum and spices
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
  • Murg malai kebab (6 pieces) $14.50
    • chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
  • Butter naan $3.50
    • traditional leavened bread baked in the tandoor and finished with butter
  • Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
  • Seafood $22.50
  • Satay chickan kebab (4) $10.00
  • Seafood or Lamb $15.50
  • Lamb $21.50
  • Seafood $22.50
  • Lamb $21.50
  • Chicken, Pork or Beef $18.50
  • Seafood $22.50
  • Vegetarian Chew Kua Teaw $14.00
  • -Seafood $19.00
  • Seafood Fried Rice $17.00
  • -Chicken $14.00
  • Tofu With Pork And Beansprout Stir- Fry $17.00
  • Seafood Noodle Soup $14.00
  • Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
  • -Seafood $17.00
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • The Classic $9
    • Eggs on toast with grilled tomato
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Fries $6
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Chicken Satay Skewers 2 for $5.50
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Deep Fried Squid Rings 1/2 $5.00
  • R=regular / L= Large
  • Mushrooms $4.00
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Hot Plate Beef $18.00
  • Steamed Rice $2.50
  • Meat with pickled cabbage Hot Pot $14.00
  • Boiled Dumplings - Dozen $10.00
  • Chef's cold salad $6.00
  • Chicken with Cashew nut $16.00
  • Seaweed Salad $6.00
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Pan seared fish $25
    • smoked scallops, snow peas, courgette, peas, dill tips & lemon
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Confit garlic & thyme baby potato $5
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Kale & cos salad $18
    • parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
  • Classic Margherita $18.0
    • Tomatoes, fresh basil, & buffalo mozzarella cheese
  • Ribeye Steak 250g $29.0
    • Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
  • Wedges $9.0
    • with cheese, sour cream, peri peri sauce. Add bacon $11.5
  • Mt Cook Beef $21.5
    • 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
  • See our Dessert Board for our Sweet Plates! N/A
  • Chorizo & Smoked Ham $22.0
    • Caramelised chilli pineapple, onions
  • Grilled Chicken $10.0
    • Gravy, chips, corn cob
  • Meat Pie $10.0
    • peas, mashed potato
  • Chicken nibbles $7.00
  • Pig's kidney with ginger and spring onion $12.60
  • Stir fried fish fillet with seasonal vegetables $21.00
  • Beef with black bean sauce $18.90
  • Beef with ginger and spring onions $18.90
  • Sweet red bean soup $6.30 / $10.50 / $14.70
    • small / medium / large
  • Deep fried tofu with eight combintation meats with vegetables $23.10
  • Deep fried Tofu with Shiitake mushrooms $14.00
  • -Fries with aioli and tomato sauce $8.00
  • -Serves 2 $30.00
  • Margherita Pizza (V) $16.00
    • With a topping of Napoli tomato sauce, bufalo mozzarella and fresh basil
  • Fish and Chips $24.00
    • Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
  • -Garlic bread topped with mozzarella cheese $9.00
  • Antipasto Platter
    • A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
  • Sides
  • Risotto of the day (V/GF) $23.00
    • Made with fresh seasonal ingredients
  • Chicken Tomatoes on Rice
  • Chicken Pineapple
  • Pottle Fried Noodles
  • Nasi Goreng (Rice)
  • Chicken Fried Rice
  • Steak Mushrooms on Rice
  • Pork Mushrooms on Rice
  • Pineapple
  • Nachos $10.50
    • Nachos, homemade sauce.
  • - Bacon egg and relish 7 actie
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • -Bacon tomato and cheese toastie
  • •Toasties $7.50
  • Three Choice Meal (Regular Plate) $13.90
  • - Bacon and egg toastie
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Garlic Pretzel Bread $9.00
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
The Laboratory

The Laboratory

location

Address

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

phone

Phone

033253006

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand