The Laboratory in Canterbury Menu

SNACKY STUFF SNACKY STUFF
  • Prof Dod's Mixed Nuts $4.50
  • Homemade Focaccia w' Basil Pesto $6.00
  • Marinated Olives $8.50
  • Garlic Bread $6.00
THINGS ON TOAST THINGS ON TOAST
  • Goats Cheese, Romesco and Dukkha $11.00
  • Beef in Twisted Ankle, Pickled Shallots $12.00
  • House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER THINGS FROM THE FAT FRYER
  • Mushroom Croquettes $12.50
  • Crumbed Prawns w' Chipotle Tartare $13.00
  • Buffalo Chicken Wings w' Blue cheese $15.00
  • Hand Cut Chips $9.00
  • Scotch Egg w' Classic HP $8.50
SMALL PLATES SMALL PLATES
  • Spicy Lamb Meatballs w' Tzatziki $12.50
  • Hay Smoked BBQ Pork Ribs $16.50
  • Mussels in Peckhams Cider Cream w' Focaccia $13.50
  • Caesar salad w' Pine Nuts & Broccoli $12.50
  • Tagliatta - Beef Rump Salad $16.50
  • Antipasto Platter $25.00
  • Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING WHATS FOR PUDDING
  • Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
  • Mini Doughnuts w' Dipping Sauce $11.00
  • Tiramisu w' Dark Chocolate Mousse $12.00
  • Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
  • Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS WOOD FIRED PIZZAS
  • Margherita $18.00
    • Parmesan, Mozzarella, Basil and Tomato Sauce
  • Double Pepperoni $21.00
    • Pepperoni, Mozzarella, Tomato Sauce & Oregano
  • Pancetta e Fungi $22.00
    • Smoked Bacon, Tallegio, Spinach & Mushroom
  • Capra $20.00
    • Goats Cheese, Caramelised Onion, Rocket & Balsamic
  • Gamberi $24.00
    • Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
  • Pollonini $23.00
    • Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde

Nearby Sample Menus

  • Fish $6.00
  • Calamari Ring $1.00
  • Meat Pattie $2.80
  • Mushroom $5.00
  • Plain $4.50
  • Egg $5.00
  • Seafood Stick $2.60
  • Pineapple Ring $2.80
  • -Chicken Nibbles $0.90
  • Steak & Egg $4.30
  • Cheese / Corn / Tomato $2.90
  • Donuts $1.90
  • Fish Nuggets $0.70
  • Mushroom / Fish Burger $4.30
  • Chicken Wings $0.90
  • Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Garlic Kebab (5 pieces) $12.00
    • Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
  • Keema Naan $4.50
    • Mince lamb filling
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Pizza Sub with Cheese N/A
  • Cucumber N/A
  • White Bread N/A
  • Beetroot N/A
  • Turkey N/A
  • Roast Beef N/A
  • Egg and Cheese N/A
  • Subway Melt N/A
  • Vegetable Jalfrezi $15.00
    • Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
  • Mint Chutney $3.00
    • Homemade with yoghurt, mint and light spices
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • King's Prawn Masala $18.00
    • Prawns cooked in spicy tomato and onion gravy
  • Tandoori Roti $3.50
    • Bread made from wholemeal flour
  • Goan Fish Curry $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
  • Kadai Lamb $16.00
    • Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
  • All Mains are served with rice at no extra cost / Extra meat add $3.00
  • Salmon Roll $12.00
    • 8pc
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
  • Teriyaki Chicken Bento Box $20.80
    • Grilled hold chicken thigh finished with teriyaki suce
  • Vege Roll (V) $10.50
    • 8pc
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Beef Fillet Tataki $14.50
  • Steamed Rice $2.50
  • Salmon $16.50
    • 9 pcs
  • Vietnamese seafood broth $24.00
    • Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Contains Soy Sauce (S) Contains Gluten (G)
  • -seafood, combination or tofu $19.50
  • -seafood or tofu $21.00
  • -prawn $22.50
  • Coconut cream soup
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
  • Vietnamese laksa
    • Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
  • Chilli and fresh basil fresh basil herb and hot chil
    • cooked with a generous assortment of fresh vegetables - very popular
  • Check out our cabinet for a selection of slices and cakes
  • Kids Platter
    • includes a ham sandwich, fries, fruit, & yogurt
  • - Bacon $17.00
  • Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block
  • Fries Bowl $7.00 / Side $4.00
  • Hash Brown $2.00
  • Please advise staff if you have limited time or any special dietary requirements
  • Eggs on Toast $9.00
    • Two free range eggs cooked how you like with our homemade toasted bread
  • FREE RANGE EGGS $2.00
  • TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
    • Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
  • Classic Sour Dough $18.50
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • Add Chips $4.00
  • GOURMET VEGE BURGER $17.50
    • Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • CITRUS CHICKEN SALAD $18.50
    • Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • SIDES
  • BACON $4.50
  • HOT STEAK SAMMY $12.50
  • 1 EGG $2.50
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • Kappa $8.00
    • cucumber roll
  • Maccha aisukurimu $14.00
    • green tea ice cream 2 scoops
  • Sushi & sashimi moriawase $38.00
    • assorted 6 nigiri & 6 maki & 20 pcs sashimi
  • Ise-ebi POA
    • 500g whole fresh crayfish $market (check availability)
  • THE SUMO SET (for 2 person) market price
    • otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
  • SHASHIMI SET $52.00
    • otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Shifudo $38.00/ $68.00
    • selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • Maguro $19.00/ $30.00
    • tuna (entrée 10pcs/ main 20pcs)
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • -Half $12.50
  • Chicken tikka masala $16.50
    • Straight from london, roasted chicken cooked with special masala gravy
  • Aloo naan $4.90
  • Tamarind chutney $2.50
  • Garlic naan $3.90
  • Butter prawns $18.50
    • Kiwi delight, cooked the way we all like it
  • Peshawari naan $4.90
  • Mix pickle $2.50
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Yellow Calamari Curry & Mushrooms $20.00
  • Ginger Prawns & Vegetables $20.00
  • Pork Fried Rice & Vegetables $16.00
  • Prawn Vegetables & Cashew Nuts $20.00
  • Set Menu 2 $28.00 per person
    • Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
  • Green Curry (Chicken, Pork or Beef) $16.00
  • Cashew Nuts $4.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
The Laboratory

The Laboratory

location

Address

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

phone

Phone

033253006

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand