The Laboratory in Canterbury Menu

SNACKY STUFF SNACKY STUFF
  • Prof Dod's Mixed Nuts $4.50
  • Homemade Focaccia w' Basil Pesto $6.00
  • Marinated Olives $8.50
  • Garlic Bread $6.00
THINGS ON TOAST THINGS ON TOAST
  • Goats Cheese, Romesco and Dukkha $11.00
  • Beef in Twisted Ankle, Pickled Shallots $12.00
  • House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER THINGS FROM THE FAT FRYER
  • Mushroom Croquettes $12.50
  • Crumbed Prawns w' Chipotle Tartare $13.00
  • Buffalo Chicken Wings w' Blue cheese $15.00
  • Hand Cut Chips $9.00
  • Scotch Egg w' Classic HP $8.50
SMALL PLATES SMALL PLATES
  • Spicy Lamb Meatballs w' Tzatziki $12.50
  • Hay Smoked BBQ Pork Ribs $16.50
  • Mussels in Peckhams Cider Cream w' Focaccia $13.50
  • Caesar salad w' Pine Nuts & Broccoli $12.50
  • Tagliatta - Beef Rump Salad $16.50
  • Antipasto Platter $25.00
  • Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING WHATS FOR PUDDING
  • Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
  • Mini Doughnuts w' Dipping Sauce $11.00
  • Tiramisu w' Dark Chocolate Mousse $12.00
  • Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
  • Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS WOOD FIRED PIZZAS
  • Margherita $18.00
    • Parmesan, Mozzarella, Basil and Tomato Sauce
  • Double Pepperoni $21.00
    • Pepperoni, Mozzarella, Tomato Sauce & Oregano
  • Pancetta e Fungi $22.00
    • Smoked Bacon, Tallegio, Spinach & Mushroom
  • Capra $20.00
    • Goats Cheese, Caramelised Onion, Rocket & Balsamic
  • Gamberi $24.00
    • Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
  • Pollonini $23.00
    • Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde

Nearby Sample Menus

One Good Horse (sample menu)
  • 250gm Canterbury Angus Rump $28.0
  • Smashed Potato Salad $5.5
  • Steak and Vegetable Skewers $14.0
    • potato salad and O.G.H.Coleslaw
  • Chicken Drums ‘in-a-basket’ $11.5
    • Southern fried with shoestring fries and ranch dip
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • O.G.H Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
  • Hot Dog ‘ina’ Basket $12.0
    • American hot dog, mustard & ketchup with shoestring fries
  • Cajun Spiced Hand Cut Wedges $8.0
    • with salsa and sour cream
Tai Tapu Hotel Restaurant & Bars (sample menu)
  • Warm Lamb Salad $23.50
  • Prawn Risotto $6
  • Pineapple Tart $12.00
    • served warm with Caramel Sauce & topped with Coconut
  • Fish & Fries
    • Golden Battered Hoki Fish served with Fries
  • Cheese Burger
    • Fresh Burger Bun, Homemade Beef Pattie with Cheese, Small Salad & Fries
  • Fresh Baked Garlic Loaf $8.50
  • Single $12.00
  • Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream
The Plough Restaurant (sample menu)
  • Four seasons salad $25
    • Check out the blackboard for today’s meaty seasonal salad.
  • 220gm Fillet steak $34
    • Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
  • Deep fried prawns- 3 ways $16
    • Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
  • Big kids steak $21
    • 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served with no green stuff. Great for big kids or a late breakfast.Add veggies for +$4
  • Seafood chowder $15
    • Loaded with seafood - hot, thick & creamy. Served with garlic ciabatta toast.
  • Smaller person’s breakfast. $10
    • 1 fried egg on white toast with sausage, bacon & a hash brown.
  • Pasta today $24
    • Check the specials board or ask any one of us!
  • Duck fat roasted potatoes with rosemary salt. $12
    • With a bowl of bacon & mushroom dipping sauce.
Akaroa Fish and Chips (sample menu)
  • Pineapple Ring $2.00
  • Kids Combo $7.50
    • 1x Fish Bite, 1x Chicken Nuggets, 1x Mini Hotdog, Chips and Tomato Sauce
  • Grilled Fish Of The Day Meal $18.50
    • Served with chips, coleslaw & sauces
  • Fresh Fish Grilled $8.50
  • Meat Pattie $3.50
  • Giant $14.00
  • Bluecod $10.00
  • Chocolate Donut $3.50
J-Bings (sample menu)
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Gin's Takeaway (sample menu)
  • CHICKEN FRIED RICE $10.00
  • SWEET & SOUR FISH $10.50
  • STEAK EGG FOO YOUNG $11.00
  • Curry Rolls $2.50
  • Mussels (doz) $8.00
  • Double Meat $4.00
  • Jam Rap $2.00
  • STEAK OYSTER SAUCE $11.50
Chong's Restaurant (sample menu)
  • Fried Rice with Vegetables $10.00
  • Tofu with preserved Egg $8.00
  • Seaweed Salad $6.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Fried Rice with Sea Cucumber $15.00
  • Braised Ox Tongue Slice $10.00
Silver Dollar Bar & Restaurant (sample menu)
  • Available between 11pm – 3pm everyday.
  • Chicken Nibbles $7.50
    • Pan fried with toasted sesame seeds, served with French fries a petit salad and tomato sauce.
  • Platter to Share (Serves 2) $28.00
    • Chicken wings, pizza bread, squid, wedges, BBQ pork ribs, breads and dips.
  • Pulled Pork
    • Pulled pork with an apple sauce with onions, capsicums and sage.
  • Thai Beef Salad $16.50
    • With fresh salad greens, ginger,carrot and served with a palm sugar and chilli dressing
  • Battered Fish $7.50
    • Battered fresh fish of the day, served with a petit salad, French fries, tartare and tomato sauce.
  • Vegetarian $20.00
    • Veggie pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
  • Crème Brûlée $12.00
    • A decadent orange and cardamom custard flavoured dessert with fresh cream and a homemade brandy snap.
The Musterers Hut Cafe & Giftshop (sample menu)
Sakim Bento Sushi Kaikoura (sample menu)
  • Sushi Sandwich $6.50
    • Sushi Rice Sandwich
  • Nigiri Sushi Mix $10.00
  • Combination $10.00
  • Tuna Roll $8.50
    • Tuna + Onion + Pepper + Kupi Mayo + Lettuce
  • Chicken Bento $10.00
    • Flavours: Teriyaki, Sweet Chilli, Chirashi
  • Tuna Bento $9.00
  • Sweet Chilli Chicken Roll $5.00
    • Sweet Chilli Chicken With Lettuce
  • Sushi Roll $6.00
    • Flavours: Chicken, Tuna, Salmon, Vegetable
Bao Bar (sample menu)
  • Kumara crisps, Cumin salt $6.50
  • French fries, Aioli, Ketchup $6.50
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Pork Baoce $13.50
    • A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
  • Salad of the Day $6.50
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Bao Tasting Plate $28.00
Woolston Tavern (sample menu)
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
Burgers and Beers Inc (sample menu)
  • Sauces/Relishes/Chutneys $1.50
    • Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
  • Deliverance $13.50
    • pork & sage pattie, bacon, lettuce, aioli, fruit relish
  • Billy Beef & Béarnaise $13.50
    • beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Shooting Flaming Mexican $18.00
    • Flaming Mexican Burger with a shot of tequila or a corona
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • Shagged Stag $13.50
    • venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
  • Big Bag of Chips & Gravy $5.50
Brewer's Arms (sample menu)
  • Jug of gravy $1.50
  • Two Kebabs $19
    • Choice of any 2, Chicken, Beef or Lamb. Choose either Peanut Satay or Teriyaki Soy Marinade
  • Breads and Pate $15.50
    • Home-style chicken liver pate with bread selection.
  • Venison Fillet $32.50
    • Tender and Lean, a wonderful game treat
  • Omelette $17.50
    • 3 egg Omelette with choice of 3 fillings: Ham, cheese, mushroom, onion, or tomato. Extra fillings 50c each.
  • -Tomato Relish
  • Extra Salad $5
  • Baked Potato $17
    • Split & topped with bacon, tomato, mushroom, cheese & onion. Vegetarian Option also available.
Noodle Union (sample menu)
  • VEGETARIAN SOUP $9.00
  • VEGETARIAN SINGAPORE NOODLES $9.00
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • VEGETARIAN FRIED RICE $9.00
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • SINGAPORE FRIED RICE $9.80
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
  • GARLIC FRIED RICE $10.50
    • fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
The Laboratory

The Laboratory

location

Address

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

phone

Phone

033253006

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley