The Laboratory in Canterbury Menu

Nearby Sample Menus

SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing

Grass Fed Prime Beef
Smoked Hollandaise $3
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Wakani Ashburton Go Day Grain Fed Beef
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Lamb Collar 350g $30
Specially Cuts-Butchers Block
Rump 350g $48

Roasted pear, date and feta $12.00
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Moroccan meatball with tomato and oregano sauce $18.00
Black Forest Gateau $7.90
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50

Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Salmon $5.00
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Seasoned fries $6 Small / $8 Large

Bacon $16.50
Bacon $4.50
Salmon $5.50
Salmon $17.50
Spinach $4.00
Plain Bagel $8.90
- salmon, cream cheese, tomato, spinach
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast

Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
Spag toast $8.00
- Topped with fried egg
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
Eggs benedict $18.50
- Bacon or salmon
Soup of the day $12.50
- Ask your waitperson
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)

Edamame $6.00
- Boiled soy beans served with sea salt
Gyouza $15.00
- Japanese dumpling filled with pork & ginger
Ginger and Chilli Fish $16.00
- Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
Summer Chicken Salad $15.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
Karadare $15.00
- Chicken thigh pieces in a sweet soy sauce served on a hot plate
Edamame $6.00
- Boiled soy beans served with sea salt
Pork Gyouza $15.00
- Japanese dumplings filled with pork and ginger

*Our dishes are Gluten Free, some may contain nut and soy*
Extra Rice $3.50
*Our soup is Gluten free, and can be vegetarian.
Wok fried Pork with Garlic and Chilli (Hot) $26.00
Kai Phad King $26.00
- Wok fried chicken with ginger 26
Miang Kum GF $5.90
- roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
Tom Kha Kai $12.90
- chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
Ice-cream sundae with fruits $8.90
- Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits

Leithfield Burger $18.00
- Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
Corn Fritters $13.00
- Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
Soup of the day $10.50
- Chef's soup of the day, please see specials board or ask a staff member for today's option
Chicken Cranberry & Brie Filo $21.50
- Chicken, cranberry & brie cheese filling wrapped in light filo pastry, served with salad (Vegetarian filo available, please ask staff about today's special)
Chicken Quesadillas $21.00
- Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
Garlic Muscles Six muscles $12.50 Extra muscles $1.00 each
- Green lip muscles drizzled with garlic butter served with salad garnish
Chicken Tenders $12.00
- Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
Kid's Pasta $12.00
- Pasta of the day, please check with staff for today's option

Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Mushrooms $3.50
Wedges $7.50 / $10.50
- Small / Large
Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
French Fries $5.50 / $8.00
- Small / Large
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit

Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Steak Ribeye 400g $30.00
Steak Ribeye 300g $28.00
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
Steak Prime Rib 400g $30.00

Orange juice (pulpy) $4.0
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
Eggs Benedict $16.5
- with spinach
Iced chocolate, Iced coffee $6.0
Smoothies $6.5
- Banana, Strawberry or Banana and strawberry
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite

- Add Bacon $5.00
Side Salad $6.00
Mushrooms $4.50
Bowl of Fries $6.00
2 Hash Browns $3.50
BACON & EGGS $14.00
- Two Free Range Eggs any Style served on Toast with Bacon
Kids Sundae $6.00
- Caramel, Berry or Chocolate
BIG BREAKIE $21.50
- 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast

Pizza (with a homemade tomato sauce base) $10.00
Garlic bread (herbs, garlic butter) $5.00
Italian (olives, salami, mushrooms )
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Toastie $7.00

Lamb Pie
Lamb & Mushroom Pie
Steak & Onion
Cottage pie
Chicken Pie
Savouries $1.60
Steak & Cheese
Steak, Onion & Tomato

The Laboratory

Canterbury > The Laboratory

Address

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

Phone

033253006

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Laboratory in Canterbury Menu

Nearby Sample Menus

The Laboratory

Canterbury > The Laboratory

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

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