Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Mushrooms $4.5
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Bagels $6.9
- Jam + Cream cheese
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
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Bagels $11.5
- Salmon + Cream cheese
- Toast + Eggs $10.9
- Salmon $5
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Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
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Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
- PAUA FRITTER
- CHEESE $3.00
- 1/4 CHICKEN
- CHICKEN NUGGETS $5.00
- CHEESE & EGG $3.80
- CORN FRITTER $2.30
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
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Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
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Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
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Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
- Side salad, slaw, roasties, mash or steamed vegetables $5.00
- -Add beef patty $3.00
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Creme brulee $12.00
- Served with berry compote & biscotti
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Soup of the day $9.50
- Served with toasted ciabatta
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Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
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Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
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Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
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Chicken salad $15.00
- goi ga
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Seafood fried rice noodles $13.00
- mi hai san
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King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
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Seafood fried rice $12.50
- com chien hai san
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Vegetables in rice noodle soup $9.50
- pho chay
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Vegetables in fried egg noodles $11.00
- mi chay
- Eggs benedict on an English muffin $17.50
- 7am – 2.30pm
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- Grilled haloumi / bacon / Akaroa salmon $5.00
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Salmon, fresh herbs and sour cream omelette $18.50
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Toasted sandwiches
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Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
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Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
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Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
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Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
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Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
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Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
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Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
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Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
- PLAIN DONUT $2.60
- 3 FISH OF THE DAY
- PINEAPPLE RING $2.50
- CRUMBED FROM $6.50
- 1 CAN
- 4 HOTDOGS
- SAUSAGE $3.50
- BATTERED SAUSAGE $3.10
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Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream
- Southern Fried Chicken. Coleslaw & Hot Sauce Sandwich with House Crisps & Pickles $15.90
- 7.00 to 11.00
- Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
- - Before 9.00am $5.00
- - Add Ham or Chicken $3.00
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Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
- Add Small Fries to Any Sandwich $3.90
- Spicy fried chicken / paprika aioli / rocketfuel sauce $13
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Beef brioche burger / iceberg lettuce / melting cheese $21
- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Beef sliders / horseradish cream / roquette $14
- Caesar salad / croutons / parmesan / anchovy mayo / egg / bacon. Add chicken $21.5 $16.5
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Salted Japanese Soy Beans (Edamame) $5.00
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Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
- Seared Salmon $2.90
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Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
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Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
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Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
- Japanese World Famous Fried Chicken $10.00
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Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
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Spanish skewers $ 34.00
- A selection of meats and seafood
- Hot Butter Cuttle Fish
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
- Chimichurri
- Mashed Potato
- RodCod $4.00
- Chicken $5.00
- Bacon and Egg $4.50
- Gurnard $4.00
- Hoki $3.00
- Sole $5.00
- Vegetarian $5.00
- Double Meat $4.50
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Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
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Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
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Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
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Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
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Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
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Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
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Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
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Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
- Whole Mushrooms $4.90
- Change Plain Fries to Wedges $2.50
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
- -Salay
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Lamb Shankc $22.50
- Slow cooked Lamb Shank, with demi glaze served with mash & vegetables
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Wild Food Combination $33.50
- Thinking of being wild, try this selection. Kangaroo, Ostrich. Venison and Pork.
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Chicken Breast $26.50
- Tender Chicken Breas, unique Stonegrill flavour
- -Sweet Thai Chillo
- -Apple Sauce
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Wiener Schnitzel $19.50
- Tender cut of Beef, crumbed and served with salad and fries.
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Homemade Frittata $17
- Served with fresh Garden Salad. See Specials for today's varieties.
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar