Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Hand hacked guacamole, corn chips $11
- Fire grilled flank steak, tomato, peppers, black olive salsa $8
- Cumin battered market fish, salsa mojito, coriander $8
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Bacon, egg & hash brown $8
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De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
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House Cured Salmon Gravlax $21.50
- Toasted Ciabatta, horseradish creme, pickles, beetroot relish
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Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis
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House Made Sourdough $7.50
- English Muffin with Butter and Jam
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Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
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Simply Salmon $25.50
- Hot smoked salmon with lemon creme fraiche, toasted ciabatta, almonds, celery and apple slaw
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Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
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Caprese Salad $21.50
- Buffalo mozzarella, ripe tomatoes, fresh basil, basil pesto, balsamic With Proscuitto (Add 5.00)
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Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise
- Traditional Korean seafood pancake $20
- Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
- Marinated Beef ribs $18
- Deep fried crumbed Prawn Cutlets $5
- Japanese pancake served with mixed seafood and vegetable (Ohkkonomiyaki) $18
- Boiled beef rib stew with veget served in a stone pot $16
- Korean perilla noodle soup (Perilla soup noodles) $15
- Fried chicken S $14 L $26
- CHEESE $4.30
- POTATO FRITTER $0.80
- PLAIN DONUT $2.20
- CRUMBED CHICKEN FILLET $3.90
- CHICKEN $5.50
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CRISPY WONTONS 6 for $4.90
- with s/s sauce
- BATTERED SCALLOPS 6 FOR $7.90
- SATAY CHICKEN $5.90
- Chai Siu Cheong Fun $4.50
- San Jin Bow $4.50
- Steamed Pork Dumpling $5.00
- Chinese Chives Dumplings $4.50
- Spring Roll $4.00
- Fried Vermicelli Noodles $10.00
- Congee $4.50
- Pheng Jau $4.50
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
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Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
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Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
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Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
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Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
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Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
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Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
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Seafood Chowder $15
- Served with a freshly heated roll
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Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
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Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
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Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
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Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
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Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
- -Smoked Salmon $4.5
- -Roasted Tomato $4.5
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Daily Cheese Selection $22.00
- two cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
- Cured fish, fennel cream, salad of apple & rhubarb $24.00
- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
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Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
- Petit fours; Selection for 3 $7.00
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- Chicken Tex Mex $17.50
- With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
- or Salmon $18.50
- - Eggs Any style on Toast $11.00
- - Toast or Fruit Toast $6.50
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- Loaded Wedges $16.50
- with bacon, tomato, cheese + onion topped with sweet chilli and sour cream
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- Wedges Small $5 Large $8
- + sweet chilli and sour cream
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- Pasta of the Day $16.00
- Please check with staff
- - B.L.T Toasted Club Sandwich with Fries $17.50
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Hawaiian $18
- Ham and pineapple
- Hand cut chips $7
- Rustic bread $7
- Seasonal vegetables $6
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French Farm Club Sandwich $24.00
- Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
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Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers
- Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
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Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
- Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
- Sausage $1.20
- Steak $9.50
- Steak Satay on steamed Rice $10.90
- Mushroom $2.50
- Cheese $3.20
- Oyster $1.70
- Won Ton Soup $6.90
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
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Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
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King Julius $13.50
- grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
- Big Bag of Chips & Gravy $5.50
- Crumbed & fried camembert $3.00
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Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
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Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
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Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar