Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Junior ice cream sundae $4.00
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Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
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Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
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Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
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Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
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Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
- Side salad $3.50
-
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
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Bog Fried Platter $35
- Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.
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The Bog Burger $23.50
- 180g in house made beef burger on a flour bap with grilled cheese, onion, bacon, egg, served with chips or criss cross potatoes
- Seasonal Green Salad, Seasonal Vegetables, Mushrooms, Onion Rings, Eggs $1.50
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Pastie $19
- Mini pastie with tomato chutney - please ask for today’s flavour.
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Creamy Chicken Penne $22.50
- Penne, chicken and seasonal vegetables tossed through a creamy white wine and roasted garlic sauce topped with Parmesan
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Fish n Chips $14
- Crumbed Hoki bites served with chips and tomato sauce
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Seasoned Criss Cross Potatoes $10
- Served with sweet chilli and sour cream
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10oz Ribeye Steak (GF) $38.50
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
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Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
- Caesar style salad $18.00
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
- Caesar style salad $18.00
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Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
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Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Freshly sliced seasonal fruit with sorbet $12.50
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El Calamar $12
- corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
- Fresh flour tortillas x 2 $4
- Guacamole $5 / $10
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Taquitos De Pollo $14
- small fresh corn tortillas filled with chicken, deep fried and served with Mole Poblano sauce
- Salsa (tomato) $5
- Sour Cream $5
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Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
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Camarones $29
- saute prawns finished with a lime and tequila sauce
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SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
- WEDGES $7.50
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ROAST OF THE DAY $17.50
- Served the traditional way. Your waitperson will advise.
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APPLE TART $11.90
- Served warm with Kapiti spicy apple ice-cream
- CHIPS $6.00
- MUSHROOMS $6.50
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CAMEMBERT CHEESE $15.90
- Wedges of creamy camembert served with plum sauce & toast.
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SEAFOOD CHOWDER $15.50
- Blue cod, mussels & shrimps. A hearty soup with toast & butter.
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Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
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Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
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Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
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Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
- Plain roti $3.00
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Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
- Chicken, pork or beef $16.50
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Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
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Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
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Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
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Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
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From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
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Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
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Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
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Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
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Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
- Cream Cheese $6.50
- Raspberry Jam $6.00
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Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- (on toasted bagel)
- Nutella $6.00
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New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
- Porchetta Salsa Verde $13.50
- The Breakfast Bap $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- The Special (B.L.T Pictured) $13.50
- Meatball & Parmesan $13.50
- Serious Slaw $8.00
- Serious Fries $6.00
- Grilled Aged Cheddar $13.50
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Chicken Schnitzel $20.00
- With plum, apricot or mushroom sauce
- Sausage $2.00
- Mini Roast $9.00
- Pavlova $7.50
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Orange Roughy $22.50
- Baked with cheese crust and hollandaise sauce
- -Large $7.50
- Fish Bites and Chips $9.00
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Chicken Parmigiana $24.00
- crumbed chicked topped with bacon & tomato salsa and mozzarella cheese
- Chirashizushi (mix seafood sashimi on rice) $11.90
- California ocean roll $11.90
- King salmon & avocado & teriyaki salmon $12.90
- Teriyaki chicken half roll $4.50
- Karaage chicken & pork tonkatsu $9.90
- Teriyaki salmon $12.90
- Karaage chicken half roll $4.50
- Karaage chicken rice ball $5.40
- Most breakfasts n/a
- Hollandaise optional n/a
- Toast with jams n/a
- Hot chocolate $4.00
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Crumpets with jams n/a
- Fluffy $1.00
- Soy $0.70
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
- -Combo $10.00
- -Combo $10.00
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Curry of the Day $13.5
- with steamed jasmine rice
- Fries $6
- Garlic Bread $6
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The Roast $13.5
- Today's roast of the day (Please ask our staff)
- Sage & Confit Garlic Chicken Breast $28.5
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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200g Eye Fillet Steak $38
- Cooked the way you like it
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Available until 2:30pm
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- All of our eggs are free range and laid in Springfield Canterbury
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar