Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
Are you the owner? Manage this listing for free.
SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
-
Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
-
Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
-
Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
-
Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
-
Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Potato rosti $4.00
- Hash browns $4.00
- Salad greens with a sweet shallot vinaigrette $6.50
- Sauteed spinach $4.00
-
Pasta of the Day POA
- Please see our blackboard special
-
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
-
Eggs Benedict $18.00
- Roasted mushrooms
- Sauteed mushrooms $4.00
- Pork Chow Mein $9.80
- Lemon Chicken $12.00
- Prawn Curry on Rice $13.00
- Roast Pork Tomato & Egg on Rice $12.00
- Cashew Nuts $4.00
- Chicken Pineapple on Fried Rice $12.00
- Shrimp $4.00
- Pork Tomato on Fried Rice $12.00
- Prawn Malabari $17.00
- Vegetable Biryani $12.00
- Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
- Bhuna Chicken $15.00
- Shahi Paneer $14.00
- Lamb Pasanda $16.00
- Tandoori Paneer Salad $12.00
- Chicken Tikka Masala $15.00
-
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
-
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
-
Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
-
Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
-
Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
-
Jalapeno Bites $12.00
- a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
-
Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
- lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
-
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Beef sliders / horseradish cream / roquette $14
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Jalapeno bites / cream cheese / sweet chili sauce $10
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus crusted calamari / soy mayonnaise / watercress $15
-
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
-
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
-
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
-
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
-
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
-
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
-
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
-
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
-
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
- Rustic fries, aioli(GF)(DF)
-
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
-
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
-
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
- Mini Spring Roll 12 for $4.00
- Scallop 12 for $16.00
- Big Long Hot Dog (with tomato sauce ) $2.60
- Chicken Nuggets 6 for $4.00
- Lasagne Topper
- Mussels each $0.70
- Onion Rings 12 for $7.00
- Squid Ring each $0.80
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
-
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
-
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
-
Seafood Chowder $12.50
- With artisan soup roll
- Savouries $2.00
- Gourmet & Sausage Roll $5.00
- Cottage $5.00
- Mince $4.50
- Sausage Rolls $2.50
- Pastie $5.00
- Chicken Vege $5.00
- All Steak Pies $5.00
-
The Bread Of Christ $10
- Fresh European bread with spreads.
-
Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
-
Loot Bags $13
- Score a loot of fish money bags (6).
-
Sacramental Salad $19 / $16
- Available in beef or vegetarian
-
Light Bites $12
- Cheese & crackers
-
The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
-
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
-
Light Bites $7
- Olives
-
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
- Kumara crisps, Cumin salt $6.50
-
Fried Tofu $5.50
- Vietnamese tamarind sauce
-
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
- Spiced corned egg $2.50
- French fries, Aioli, Ketchup $6.50
-
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
- Rice $2.00
- Garden Salad $4.50
-
Toast - per slice $1.50
- includes butter and preserves
-
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
-
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
-
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
-
Extras $2.00
- Tomato relish, aioli & other sauce
-
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
-
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
-
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
-
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
-
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
-
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
-
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
-
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
-
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
-
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
- Combo#1 $3.80
- smoked salmon & cream cheese
- smoked chicken, cream cheese & cranberry $7.90
- chocolate, strawberry or caramel server with cream & nuts $7.50
- gluten free toasties made on request $5.90
- fluffy can be replaced with small orange juice
- Combo#2 $5.90
- -2x marshmallows
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar