Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Roasted eggplant salad v $11
- Caramelized mango tart tatin with organic coconut ice cream $13
- Grilled market fish, shitake puree and seaweed butter gf $33
- Blade cut marlborough salmon with organic white miso gf $21
- Sticky beef rib, peking wong bok $30
- Fries with miso mayonnaise gf/v $9
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Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
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Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
- Garlic Bread $10.00
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Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
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Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
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Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
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Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
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Prawn Wontons $16.00
- with kewpie & chilli jam.
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
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Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
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Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
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Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
- Vegetarian Singapore Noodles $9.00
- Teriyaki Chicken Fried Rice $9.80
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Butter Chicken $16.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
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Keema Naan $4.00
- Naan stuffed with spiced minced lamb.
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Prawn Kasmiri Masala $17.50
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
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Chicken Tikka $10.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Methi Chicken $16.00
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
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Mint Kulcha $3.50
- Naan stuffed with fresh mint herb.
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Lamb Seekh Kebab $11.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
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Kathi Chicken $17.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
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KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
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BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
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PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
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NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
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TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
- PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
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YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
- RICE $2.00
- Herb & garlic bread $5.50
- Freshly sliced seasonal fruit with sorbet $12.50
- -with garlic prawns $26.50
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- -with grilled chicken $22.00
- Selection of assorted breads & spreads $10.50
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
- Gobhi Kulcha $4.99
- Butter Naan $3.99
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Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
- Chicken Tikka Masala $16.99
- Chicken Madras $16.99
- Cheese Naan $4.99
- □with gluten • with msg
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Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
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Toast $7.50
- Your choice from our bread selection plus butter and spread
- Bagels
- Side Salad / Free Range Chicken $8.50
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Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
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Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
- -Gluten Free Options Available
- -Bacon And Egg $11.00
- Monday-Friday 7am - 2pm
- Please order and pay at the counter during the day. Surcharge: 15% on Public Holidays
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Meat Lover's Pizza $25.90
- A selection of meats with, red onion, mushroom and mozzarella
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Wedges $10.00
- With sour cream & sweet chilli sauce
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Gourmet Pie $20.00
- With salad and chips
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The Old Mountaineers' Organic Hamburger with Chips $24.00
- On Sourdough with organic steak mince, lettuce, tomato, red onion, cheese & aioli.
- Pizzas are also available on the Dinner menu
- Garlic Bread $8.50
- French Fries $8.00
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Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
- Bread & dips $14.00
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Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
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Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
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Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
- Soup of the day $15.00
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Mussels $25.00
- Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
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Smokey burger $18.00
- Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
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Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
- -Bacon tomato and cheese toastie
- your choice from
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Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
- •Toasties $7.50
- - Bacon egg and relish 7 actie
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Nachos $10.50
- Nachos, homemade sauce.
- - Bacon and egg toastie
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
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Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
- -Mixed Berry $9.50
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-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
- Macaroni and Cheese $7.50
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New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
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Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
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BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
- Roast of the Day served with vegetables $11.50
- Savouries $2.10
- Rolls standard $5.30
- Weekday Special $11.50
- Sushi large $8.00
- Spring/Curry Roll $3.10
- Lasagne topper $3.30
- Salad small $4.50
- Onion sausage $2.80
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
- all served with fries.
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Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar