Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
Are you the owner? Manage this listing for free.
SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
-
Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
-
Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
-
Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
-
Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
-
Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Fish $4.80
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
- 1/2 Chips $1.50
- Doublet Meat $4.80
- Potato Fritter $1.00
- Pineapple Ring $1.80
- ●FAMILY PACK 1 $9.00
- Scallops (1/2 Doz) $8.00
- Tom Yum Kung Hot and Sour Prawn $15.50
- Spicy Chicken Lemongrass and Vegetables $13.50
- Bangkok Noodle Chicken Beef or Pork $13.50
- Sweet and Sour Honey Pork or Chicken $13.50
- Num Prik Pow Chicken, Beef or Pork $13.50
- Tom Kga Tofu and Vegetables $11.00
- BBQ Beef Salad $13.50
- Pad See Eiw Chicken, Beef or Pork $13.50
- Chicken Nuggets $0.60
- Roast Pork Fried Rice $10.00
- Mushroom $4.20
- Extra Meat $4.50
- Steak Fried Rice $10.00
- Sweet and Sour Sauce $1.00
- Chicken Pineapple on Fried Rice $11.00
- Pork Fried Rice $10.00
-
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
-
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
-
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
-
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
-
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
-
Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
- Green salad $4.50
- Ask wait staff for today's desserts
- Spring rolls $4
- Tomato $6.50
- Curry rolls $4
- Hot dog $3.50
- Lasagne topper $3.50
- -half scoop $2
- Crumbed blue cod $11
- Egg $6.50
-
Kadai Lamb $16.00
- Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
-
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
- Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
-
Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
- Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
-
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
-
Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
-
Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
- Pineapple $4.00
- Garlic Chips $3.80
- Cheese & Egg $3.50
- Chicken Burger $4.60
- 2 Fish
- Bacon & Egg $3.50
- Chicken Burger $4.60
- 2 Meat Patties
- Foo Young Egg $14.00
- Fried Rice with Sea Cucumber $15.00
- Stir Fried Vegetables $12.00
-
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
- Griddle cooked Beans (Hot & Spicy) $16.00
- Hot Plate Beef $18.00
- Fried Pork in Scoop $16.00
- Fried Dumplings - each $1.00
- – Sundried Tomato & Cream Cheese
-
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
- Nutella $6.00
- (on toasted bagel) $7.50
-
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
-
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
-
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
- GF extra $1.00
-
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
-
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
-
Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
-
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
-
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
-
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
-
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
-
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
-
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
-
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
-
Cheesy garlic Bao bread $5.50
- Basil pesto
-
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
- Meat $3.00
- Bao Tasting Plate $28.00
-
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
-
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
-
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
-
Empanada de Platano $9.50
- Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
-
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
-
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
-
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
-
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
-
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
-
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
- Feta and pesto topped Portobello mushrooms $7.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Fresh green garden salad $8.50
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Small Salad $7.00
- Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
- oil and sliced green onions
-
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
-
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
-
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
-
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
-
+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
- Tomato N/A
- Capsicum N/A
- Tuna N/A
- Choc Chip N/A
- Honey Mustard N/A
- Ham, Egg and Cheese N/A
- Pork Riblet N/A
- Italian Dressing N/A
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar