Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Oysters seasonal
- GROPER/SOLE/BLUE COD
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FISH MEAL $10.50
- fish, chips, sauce, lemon
- Curry roll $2.50
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- Spring roll $2.50
- Fish $2.50
- Mussels $1.00
- Steak & Onion $5.80
- Egg $4.90
- Mussel patty $3.00
- Chicken $5.50
- Vege Fritter
- Corn Nuggets (6)
- Meat Patty, Bacon $1.00
- Blue Cod M $6.5 / L $7.5
- Deep Fried Tofu $6.00
- Double Melon Pudding Milk $6.00
- Aloe Vera Honey Lemon $5.50
- Fried Noodles/ Rice stick (BBQ pork) $10.50
- Lychee Green Tea $4.70
- Deep Fried Squid $8.00
- Lychee Bubbly Shake $4.20
- Coconut Jelly or Pearl $0.60
- -Tomato, mushies, avo, spinach $4.50 each
- Eggs on Toast $10.50
- - + Eggs or Hash $21.50
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- Burger du jour (GF/Vegan available) $11.00
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- Polenta Fries $8.50
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- Bacon $17.00
- Spaghetti Bolognaise $10.00
- Mini Hot Dogs & Chips $9.00
- Chicken $18.00
- Chicken Schtnitzel $19.00
- Fish Bites & Chips $8.00
- Crumbed Mussels $10.50
- Rib-Eye Steak (GF) $25.00
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Soup of the Day $16.00
- See the blackboard or ask your server for details
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Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
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Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
- Tomatoes $5.00
- Mushrooms $5.00
- Croissant $5.00
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Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
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Polenta $5
- crispy fried chips with chipotle aioli
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Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
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Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
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Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
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Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
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Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
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Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Fresh fruit skewers marinated with mint and rum -
- Escargots- Snails cooked in garlic butter -
- MACARONI CHEESE $10.50
- CHIPS $4.00
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CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
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ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
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PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
- SALAD $6.50
- LASAGNE $10.50
- Medium $13.00
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Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
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Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
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Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
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Fish of the Day $35.00
- Staff will advise on today's special
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Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
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Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
- Cereal - varieties $3.50
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Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
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Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
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Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
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Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
- Mushrooms $2.00
- Butter Chicken (Mild) $11.00
- Mango Chicken (Mild) $11.00
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Aloo Paratha $4.00
- Served with yogurt
- Beef Vindaloo $11.00
- Chicken Vindaloo $11.00
- Lamb Madras (Medium) $11.00
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Rogan Josh (Medium) $11.00
- With rice
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Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
- Steak with Mushroom Chow Mein $11.00
- Wontons with Sweet & Sour Sauce (12) $10.00
- 1/2 Doz Wontons $6.00
- Prawn with Mushroom Chow Mein $13.50
- Steak with Satay Sauce $12.50
- Chicken & Cheese $5.60
- Slice Pork Fried Rice $10.50
- Steak & Corn Pattie $2.20
- Sausage $5.00
- Stuffed Mushrooms $10.50
- Eggs $4.00
- Bacon $5.00
- Pizza Bread with:
- Mushroom $4.50
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Homemade Baked Beans $16.50
- With bacon, eggs cooked your way on toasted ciabatta
- Mayonnaise $2.50
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SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
- 12pcs of salmon Nigiri
- 8pcs Avocado, cucumber & red capsicum
- Teriyaki Chicken on rice small/large $4.90/$8.20
- Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
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SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
- fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
- Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar