The Laboratory in Canterbury Menu

SNACKY STUFF SNACKY STUFF
  • Prof Dod's Mixed Nuts $4.50
  • Homemade Focaccia w' Basil Pesto $6.00
  • Marinated Olives $8.50
  • Garlic Bread $6.00
THINGS ON TOAST THINGS ON TOAST
  • Goats Cheese, Romesco and Dukkha $11.00
  • Beef in Twisted Ankle, Pickled Shallots $12.00
  • House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER THINGS FROM THE FAT FRYER
  • Mushroom Croquettes $12.50
  • Crumbed Prawns w' Chipotle Tartare $13.00
  • Buffalo Chicken Wings w' Blue cheese $15.00
  • Hand Cut Chips $9.00
  • Scotch Egg w' Classic HP $8.50
SMALL PLATES SMALL PLATES
  • Spicy Lamb Meatballs w' Tzatziki $12.50
  • Hay Smoked BBQ Pork Ribs $16.50
  • Mussels in Peckhams Cider Cream w' Focaccia $13.50
  • Caesar salad w' Pine Nuts & Broccoli $12.50
  • Tagliatta - Beef Rump Salad $16.50
  • Antipasto Platter $25.00
  • Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING WHATS FOR PUDDING
  • Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
  • Mini Doughnuts w' Dipping Sauce $11.00
  • Tiramisu w' Dark Chocolate Mousse $12.00
  • Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
  • Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS WOOD FIRED PIZZAS
  • Margherita $18.00
    • Parmesan, Mozzarella, Basil and Tomato Sauce
  • Double Pepperoni $21.00
    • Pepperoni, Mozzarella, Tomato Sauce & Oregano
  • Pancetta e Fungi $22.00
    • Smoked Bacon, Tallegio, Spinach & Mushroom
  • Capra $20.00
    • Goats Cheese, Caramelised Onion, Rocket & Balsamic
  • Gamberi $24.00
    • Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
  • Pollonini $23.00
    • Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde

Nearby Sample Menus

Afghan Restaurant (sample menu)
  • Chicken S $8.5 / L $12
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Sambosa $5
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Naan $3
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Barger $6
  • Spaghetti S $8.5 / L $12
Saigon Star Vietnamese Restaurant (sample menu)
  • Beef ball in rice noodle soup $11.00
    • pho bo vien
  • Scallops with vege and cashew nuts $21.00
    • so xao bong cai hat dieu
  • Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
    • ga xao Ian
  • Grilled pork and egg on steamed rice with salad and dressing $14.00
  • Chicken noodle soup $10.00
    • pho ga
  • Vietnamese sour fish soup $16.00
    • canh chua ca
  • Curry fried rice with your choice of Chicken, Beef or Pork $12.00
    • com chien ga cari (heo, bo)
  • Crab chowder soup on rice vermicelli $12.00
    • bun rieu
Kohan Restaurant (sample menu)
  • Tempura squid $10.00
    • crispy battered blue cod pieces with sauce
  • Salmon roll (small 8pieces) $7.00
  • Salmon don $20.00
    • sashimi salmon slices & salmon caviar on sushi rice
  • Tempura vegetables $11.00
    • crispy battered seasonal colourful vegetables
  • Kohan Bento box $26.50
    • appetiser: Japanese omelette, tatsuta-age salmon, green veges. sashimi: salmon and today's fish (ex. groper), fruits. agemono: crumbed chicken (tonkatsu sauce), crumbed tiger prawn (tartar sauce) with fresh green salad steamed rice and miso soup
  • Tatsuta-age salmon $13.00
    • miso & sake malt marinated deep fried salmon with green salad
  • Salmon nigiri sushi （3 pieces） $10.00
  • Tempura tiger prawn $13.00
    • 3 crispy battered tiger prawns & vegetables with tempura sauce
Majors Takeaways Fish and Chip Burger (sample menu)
  • Coleslaw $2.50
  • Chicken Patties $2.60
  • Steak & Egg / Steak & Mushroom $5.50
  • Cheese / Corn / Tomato $2.90
  • -Bacon / Steak $1.10
  • ● Extras $0.80
  • Hash Browns $1.00
  • Fish Nuggets $0.70
Wairakei Chinese Takeaway (sample menu)
  • Egg $4.20
  • Plain (Beef) N/A
  • Bacon & Egg Fried Noodles N/A
  • Chicken $4.50
  • Pineapple N/A
  • Beef And Black Bean Sauce On Rice N/A
  • 5 Fish , 2 Hotdogs, 2 Sausages, 2 Pineapple Rings, 2 Scoop Chips, 1.5 L Of Soft Drink $22.00
  • Hot Dog N/A
Braided Rivers Restaurant & Bar (sample menu)
  • Prawns $22
    • Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
  • Market fish $28
    • Please refer to daily specials
  • Pumpkin salad $22
    • Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
  • Beef burger $24
    • Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
  • Venison Burger $24
    • Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
  • Chicken and brown rice salad $24
    • Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
  • Fish and Chips $24
    • Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
  • Soup of the day $13.50
    • Served with a toasted bread roll and butter
Mythos Greek Souvlakis (sample menu)
  • Double $12.50
  • Served with a side of greek salad & sauces
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Single $10.50
  • Single $10.50
  • Chicken, Pork, Beef pattie
  • Double $12.20
  • Single $7.30
Jagz Cafe (sample menu)
  • Grilled Haloumi 23.90
    • on black bean and roast vegetable salad with honey mustard vinaigrette
  • Sautéed Green Beans and Flaked Almonds
  • OR spinach and mushroom 17.9
  • Pan Fried Fish of the Day 24
    • served on panzanella salad topped with tartare butter
  • Crispy Beef Noodle Salad 23.90
    • tossed with coriander, mint, beansprouts, vermicelli noodles and fried shallots, finished with ginger and soy dressing
  • Chateau Ice Cream Sundae
    • Choose any 3 of the following flavours:
  • Chicken Pizza 21
    • Jagz fried chicken, sweet chilli, and cream cheese on an Italian tomato base
  • Cheese and Spring Onion Fritters 17
    • with iceberg lettuce and a cherry tomato dressing
Engineers Bar Gastro Pub (sample menu)
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • Hand cut chips / aioli N/A
  • Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
  • Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
  • Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
  • Half or whole warm pull-apart loaf / whipped garlic & rock salt butter $9 / $12
  • Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
  • Market fish goujons / pilsner batter / gremolata / tartare $12
Vines Restaurant (sample menu)
  • Loekie’s Curry (*Estate Pinot Gris 2011) V$20-$25
    • Green Coconut Curry with Chickpeas & Pumpkin, Chefs selection of matching condiments
  • Death by Chocolate GF $12.50
    • Chocolate indulgences on Chocolate Soil
  • Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
    • Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
  • Seafood Platter $39
    • Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
  • Grilled Stone Fruit GF $12.50
    • Cinnamon Honey Cream
  • Vines Slaw
    • Shaved Cabbage, Coriander, Mesclun Leaves, Sesame & Verjus Dressing
  • Crispy Skin Duck Breast $28
    • Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
  • Steamed Green Lip Mussels $20
    • Creamy White Wine Sauce, Toasted Housemade Bread, Vines Seeded Crackers
Visions On Campus (sample menu)
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Mitchelli's Café Rinato (sample menu)
  • Bundaberg ginger beer $4.0
  • Smoothies $6.5
    • Banana, Strawberry or Banana and strawberry
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Cola $4.0
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Eggs Benedict $17.5
    • with hot smoked salmon
Pure Cafe Co. (sample menu)
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Havoc Bacon (Nitrate free) $6.5
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Akaroa Salmon $6.5
  • Kumara hash $6.5
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
MacKenzies Hotel and Backpackers (sample menu)
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • NACHOS $12.50
  • MINI HOTDOGS+ CHIPS $11.00
  • TOASTED SANDWICH + CHIPS $9.00
  • HAMBBURGER + CHIPS $14.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • CHICKEN BBURGER + CHIPS $14.50
  • SAUSAGES, EGGS + CHIPS $13.50
Hector Cafe (sample menu)
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Tomatoes & Peppers $5
  • Mushrooms $4
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Yoghurt and maple $15.5
  • For dietary options please ask staff: Gluten free/vege/vegan etc
The Laboratory

The Laboratory

location

Address

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

phone

Phone

033253006

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
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