Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Combination Rice Noodle Soup $12.00
- Crap Meat & Asparagus Soup $7.00
- Large $32.00
- Medium $16.00
- Grilled Pork on Vermicelli $12.00
- Medium Rare Beef & Beef Ball Rice Noodle $12.00
- Salad $16.00
- Fresh Spring Rolls $8.00
- CHICKEN PATTIES $2.90
- CHICKEN $5.00
- BATTERED SOLE $5.00
- MEAT PATTIE $2.30
- PLAIN $3.50
- STEAK $5.00
- CHICKEN NUGGETS 1/2 DOZ $4.80
- EXTRAS $1.00
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TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
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KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
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KADAI PRAWNS $10.50
- Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
- RAITA $4.00
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MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
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GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
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CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
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TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
- Chicken Cordon Bleu Pattie $3.70
- Bacon $4.20
- Hawaiian $5.50
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Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
- Banana Fritter $2.00
- Scallops (1/2 dozen) $9.00
- Hoki $4.50
- Lasagne Topper $3.20
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
- Fish $2.40
- Steak ribeye $7.80
- Vegetarian no meat $5.30
- Eggs & steak $11.50
- Cheese $4.30
- Sausage plain $2.00
- Sole & Eggs $9.50
- Sausages & eggs $9.00
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Roti $2.50
- (Naan bread made of wheat flour)
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Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
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Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
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Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
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Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
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Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
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Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
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Cheese Naan $4.50
- Naan bread stuffed with grated cheese
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Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
- -Roasted Tomato $4.5
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Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
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Somerset Muesli $12.5
- Served with seasonal fruit, yoghurt and milk >>
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Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
- -Mushrooms $4.5
- -Add Bacon $4.5
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Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
- Nasi Goreng (Rice) $9.50
- Roast Pork Soup noodle $9.00
- Yeung Chow Fried Rice $10.00
- Sichuan Chilli Chicken on Rice $9.00
- Roast Pork on Rice $9.00
- Beef Brisket Soup Noodle $9.00
- Roast Pork & Fried Egg on Rice $10.00
- Chicken & Chinese Mushroom on Rice $9.50
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Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
- Prawn toast $12
- Stir fried green beans with black fungus $14
- Lamb with CK special sauce $21
- Chilli sliced pork $20
- Steamed chicken with ginger and spring onion on rice $15
- Garlic Stir fried Pak Choi $12
- Chicken Chow Mein $16
- Chicken and cashew nuts on rice $15
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Surf & Turf $7.50
- Seafood + Chicken
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Meat Ball $5.50
- with Potato Gravy
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Fitted Sausage $3.50
- with Cheese
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Hot Soup $2.80
- Chicken with Sweet Corn
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American $3.50
- Hot Dog
- - Come With 2 Slices Of Bread $5.00
- Prawn Fried Rice $13.00
- Chicken with Mushroom on Fried Rice $11.00
- - (1/2 Scoop) $1.50
- Steak with Tomato on Fried Rice $11.00
- Wontons with Sweet & Sour Sauce (12) $10.00
- Fish $4.60
- Steak with Black Bean Sauce $12.50
- Spring Roll or Curry Rice Roll $2.70
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Cellar Pasta $18.50
- Ask our friendly staff for today's pasta special
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Eggs Benedict $18.50
- Bacon, Salmon or Spinach
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Poppy's Ice Cream Medley $14.00
- Our delicious handmade ice cream
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Pork Spare Ribs $28.00
- Spiced plum syrup
- Créme Brulee $14.00
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Chicken Skewers $18.50
- 3 succulent free range tenders served on our own rosti drizzled with maple and soy
- Ask our friendly staff about our daily special
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Cellar View Open Sandwich $18.00
- Choice of steak / chicken / fish
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese & jam $4.50
- Plain $2.50
- Sandwich style $10.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar