The Laboratory in Canterbury Menu

Nearby Sample Menus

Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Vegetarian Soup $9.00
Vegetarian Fried Rice $9.00
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Special Fried Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
Vegetarian Soy Noodles $9.00
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.

Maile Masala $10.00
Korma $10.00
- Korma (Chicken/Lamb/Beef)
Seekh Kebab (4 Pieces) $ 7.00
Paneer Malie Masala $10.00
Curry $10.00
Cheese Naan $4.50
North Bengali Fruity $10.00
Vegetable Naan $4.50

PSDB Wonton - 3 pc $6.50
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full

Simos $25.00 per person
- Chef's choice, with selection of dips and bread
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Roasted pear, date and feta $12.00
Orange Almond Cake (GF) $7.90
Black Forest Gateau $7.90
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00

Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Rice $3.00
Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
Stir-fry Mushroom
- Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
Garlic King Prawns $25.00
- We have sliced these King Prawns down the back, flattened them, and drowned them in a garlic sauce while cooking. Topped with shallots and coriander.
Stir-fry Rice $12.00
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
-Prawns, Monkfish, Scallop, or Squid $21.00

300gm Sirloin $33
- Cooked as you like it, then topped with onion rings, a sauce of your choice, a side salad and steak fries.
220gm Fillet steak $34
- Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus.
Fisherman’s platter $32
- A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
Hotel roast of the day $20
- Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
Crispy chicken burger $23
- Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
Vege dish $24
- Our chefs do like to keep it interesting. Please check the board or just ask.
Smaller person’s breakfast. $10
- 1 fried egg on white toast with sausage, bacon & a hash brown.
Breakfast burger $20
- One of our huge burger buns with an egg over easy, bacon, sausage, hash brown, onion rings, ‘Tuimato’ sauce & aioli.Add fries for +$3

Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.

Choice Sauce
- mushroom sauce/garlic butter/gravy/pepper sauce/blackcurrant & red onion chutney
Chicken & Bacon Melt $24.00
Jug of Sauces $2.50
Choice Sauce
- mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
Teddy Bears Picnic
Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
Beef Burger
Vegetarian of the day $18.50

Banana bread 6.50
- served with walnut butter …
Eggs Benedict 16.50
- with free range smoky bacon …
Hot smoked salmon … 6.50
Change to gluten free toast … add 1.00
Eggs Benedict 17.50
- with hot smoked salmon …
Eggs Benedict 16.50
- with spinach …
Free range egg… 2.50
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …

Garlic Prawns ‘n’ Bacon
- Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce
Chicken Feast $31.95
- 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
Chicken ‘ n’ Bacon Deluxe $7.90
- Chicken Fillet, Caramelized Onion, Salad, Smokey BBQ Sauce, Bacon, Shredded Cheese
Supreme $7.90
- Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
Butter Chicken
- Mozzarella, Pizza Sauce, Marinated Chicken, Red Onion, Spinach, Fresh Tomato, Capsicum, Butter Chicken Sauce
Spicy Chicken $7.90
- Breast Fillet, Mayo, Cheese, Onion, Sweet Chilli Sauce, Lettuce
Italiano
- Mozzarella,Pizza Sauce, Smoked Bacon, Pepperoni Salami, Cracked Pepper, Chorizo, Capsicum, Olives, Red Onions & Mushroom
Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce

Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa

LARGE $9.50
CHICKEN BREAST $6.80
CHICKEN SATAY $6.30
1/2 CHICKEN $12.40
SMALL $6.50
BASIC CHICKEN $5.80
1 CHICKEN + 2x FRIES $19.50
QUARTER CHICKEN $4.80

Platters (for two) $32.50
- A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
Ribeye Steak $27.00
- Brandy flamed peppercorn steak. Prime Angus 200grm steak cooked to your liking. Served with a green salad and new potatoes, chipped in parsley and minted butter
Cajun Chicken $18.50
- Mesclun salad, tomatoes, crispy bacon, red onion and peppers. (Served warm)
Vege Stack $18.50
- Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
Breads& Dips $9.50
- A selection of breads and dips
Beef & Mushroom Pie $18.50
- Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
Canterbury Lamb Salad $22.00
- Moroccan seasoned with baby spinach, red onion, peppers, roast pumpkin & feta in yoghurt and mint dressing
Kids Platter $10.00
- A selection of tasty little treats for kids. For example fruit, cold meat and fries

Fresh Fruit Salad $10.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Swiss Bircher Muesli $12.50
Seafood Chowder $18.80
- (Ch-Ch's best)
Swiss Roesti and Speck $19.50
Pasta $18.80
- with tomato basil pesto sauce
Pasta $22.80
- with smoked chicken in a cream and wine sauce

The Laboratory

Address

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

Phone

033253006

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Laboratory in Canterbury Menu

Nearby Sample Menus

The Laboratory

Canterbury > The Laboratory

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

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