The Laboratory in Canterbury Menu

SNACKY STUFF SNACKY STUFF
  • Prof Dod's Mixed Nuts $4.50
  • Homemade Focaccia w' Basil Pesto $6.00
  • Marinated Olives $8.50
  • Garlic Bread $6.00
THINGS ON TOAST THINGS ON TOAST
  • Goats Cheese, Romesco and Dukkha $11.00
  • Beef in Twisted Ankle, Pickled Shallots $12.00
  • House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER THINGS FROM THE FAT FRYER
  • Mushroom Croquettes $12.50
  • Crumbed Prawns w' Chipotle Tartare $13.00
  • Buffalo Chicken Wings w' Blue cheese $15.00
  • Hand Cut Chips $9.00
  • Scotch Egg w' Classic HP $8.50
SMALL PLATES SMALL PLATES
  • Spicy Lamb Meatballs w' Tzatziki $12.50
  • Hay Smoked BBQ Pork Ribs $16.50
  • Mussels in Peckhams Cider Cream w' Focaccia $13.50
  • Caesar salad w' Pine Nuts & Broccoli $12.50
  • Tagliatta - Beef Rump Salad $16.50
  • Antipasto Platter $25.00
  • Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING WHATS FOR PUDDING
  • Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
  • Mini Doughnuts w' Dipping Sauce $11.00
  • Tiramisu w' Dark Chocolate Mousse $12.00
  • Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
  • Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS WOOD FIRED PIZZAS
  • Margherita $18.00
    • Parmesan, Mozzarella, Basil and Tomato Sauce
  • Double Pepperoni $21.00
    • Pepperoni, Mozzarella, Tomato Sauce & Oregano
  • Pancetta e Fungi $22.00
    • Smoked Bacon, Tallegio, Spinach & Mushroom
  • Capra $20.00
    • Goats Cheese, Caramelised Onion, Rocket & Balsamic
  • Gamberi $24.00
    • Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
  • Pollonini $23.00
    • Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde

Nearby Sample Menus

Zest (sample menu)
  • Seasoned Wedges served with sour cream $6.80
    • To.Share
  • Hawaiian Zest
    • Ham, pineapple, onions and capsicums with a Hawaiian chutney base and mozzarella cheese.
  • Steamed Vegetables $8.00
  • Stir fry Choice $19.00
    • Your choice of Chicken or Beef or Pork with stir fried seasonal vegetables served on jasmine rice.
  • Tortilla Stack $19.50
    • Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
  • Seafood Mornay
    • Selection of mixed seafood, fresh herbs and onions topped with mozzarella and a rich mornay sauce.
  • Zest Favourite
    • Tender chicken pieces alongside red onions, capsicums, cranberry sauce and Brie cheese.
  • The Mongrel
    • Sweet onion relish base with salami, chicken, white onion, spinach, sun-dried tomatoes, feta and mozzarella topped with a BBQ sauce swirl.
Rangoon Ruby (sample menu)
  • Per person. $3.00
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Chicken With Mushroom Chow Mein $10.50
  • Donut $2.20
  • Curry Beef On Fried Rice $10.50
  • Steak Fried Rice $10.00
  • Crispy Skin Chicken $12.50
  • Bami Goreng $12.00
  • Chicken Chow Mein $10.00
  • Pottle of Fried Rice $4.50
Railway Tavern Bar (sample menu)
  • Spring rolls $4
  • Hot dog $3.50
  • Crumbed blue cod $11
  • Cheese $6.50
  • Plain $6.50
  • Fish $3.50
  • Ea = Each
  • Mushroom $6.50
Coriander's Ethnic Indian Restaurant (sample menu)
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • LAMB ROGAN JOSH $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
Bower Fish Supply (sample menu)
  • BACON $4.00
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • CRUMBED SCALLOPS $1.70
  • VEGETARIAN $4.40
  • CHICKEN $4.70
  • CHIPS $2.40
  • BOWER SPECIAL $7.80
  • MEAT PATTIES HOMEMADE $2.10
Symrose's Super Fresh (sample menu)
  • Chicken Nuggets $4.00
    • 5 Pcs
  • Beef With Seasonal Vegetables $11.99
  • Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
  • Vegetable Noodles $11.99
    • Noodles Cooked With Seasonal Vegetables
  • All Mains Served With Fried Rice Or Noodles N/A
  • Beef S $8.00/ L $11.00 / El $14
  • Turkish Delight $0.50
  • Mozzarella Cheese $3.00
Burger Station (sample menu)
  • -Add edam cheese and bacon $11.90
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • Bacon $2.00
  • -Add avocado and bacon $14.40
  • Edam / Cheddar / Pineapple / Beetroot $1.00
  • -Large $6.00
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • Kid's crumbed chicken $4.00
Coach Corner Takeaways (sample menu)
  • BACON TOASTED SANDWICH $4.00
  • ONION RINGS 1 DOZ $10.80
  • STEAK BURGER $7.00
    • Grilled sliced steak with all the usual trimings
  • POTATO FRITTERS $1.50
  • MUSSELS 1 DOZ $11.90
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • HAWAIIAN SAUSAGE $4.50
    • Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
La Tandoor Indian Takeaway (sample menu)
  • Cumin rice $7.00
  • Butter naan $4.50
    • Naan bread stuffed with butter. A nice crispy one.
  • Lamb/chicken handi meat $19.50
    • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
  • Mango kulfi $6.00
    • Homemade mango ice cream. Must Try
  • Chicken tikka $13.00
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Red garlic chicken $22.00
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Fish curry $20.00
    • Cooked in north Indian style, a real taste of India.
  • Chicken / lamb pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Hislops Wholefoods Cafe (sample menu)
  • Greenlip Mussels $19.5
    • Steamed in a tomato, saffron and fresh herb sauce with  lemon olive oil and Hislops bread
  • Feta $3
  • BLAT $17.5
    • Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
  • Agria Potato Wedges $15.5
    • bacon and grilled cheese with sour cream
  • Red Pepper Sauce $1.5
  • Steak Sandwich $24.5
    • Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
  • Soup of the Day $13.5
    • Served with Hislops buttered bread. Small size with bread $10.5
  • Bacon $4
Cafe 165 (sample menu)
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -Add fried egg $2.00
  • -wedges $3.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -Add smoked chicken $3.50
  • -Add fries $2.50
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
Curry n Kebabs (sample menu)
  • Butter Chicken $17.00
    • Most popular Indian dish in the world, Boneless chicken cooked In tender finished with tomato, cream butter sauce finished with a touch of fenugreek
  • Or Prawn $19.00
  • Chicken/LambDum Biryani $17.00
    • Aromatic Basmati rice with choice of meat, sauteed with herbs and spices In a sealed pot, cooked on low heat to its perfection Goes well with Raita
  • Fish Tikka $18.00
    • Fish fillet marinated in lemon, spices, roasted chickpea flour and yoghurt Skewered and cooked in Tandoor with perfection served with your choice of mint/tamarind chutney
  • Please advise chili levels Mild / Medium/ Med-hot/Hot
  • Vegetable Dum Biryani $14.00
    • Aromatic Basmati rice mixed with seasonal vegetables, herbs and spices in a sealed pot, cooked on a low heat to its perfection, Goes well with Raita
  • Butter Naan $3.50
    • Soft moist buttered bread made from refined flour baked in Tandoor
  • Keema Naan $5.00
    • Bread made from refined flour and stuffed with chopped land, spices and chopped onions
Casbah (sample menu)
  • Small $7.00 Regular $9.50 Large $11.50
  • Marinated Prawn Regular $12 Large $15
  • Traditional Lamb Reg $13.50 Large $16.00
  • Mixed Bean Salad
  • Grilled Chicken Reg $13.50 Large $16.00
  • Marinated Prawn Single $12 Double $15
  • Lamb Single $11.50 Double $15
  • Chicken Single $11 Double $14
Sala Thai Restaurant (sample menu)
  • Cashew nuts - on meal $3.00
  • Kai Yat Sai Gai $16.00
    • Mild omelette with chicken, vegetables & rice
  • Gai Yang Yai $16.00
    • Grilled chicken wings with chilli sauce & rice
  • Phad Goong Met Mamuang $20.00
    • Mild prawns with cashew nuts, vegetables & rice
  • Peanut Sauce - on meal $3.00
  • Thai Satay $9.00
    • Skewered chicken pieces with peanut sauce
  • Larb Pla Salmon $32.00
    • Spicy salad with salmon, spring onions, herbs & rice
  • Ma Ma Prawn $19.00
    • Ma ma noodle soup with prawn & vegetables
The Laboratory

The Laboratory

location

Address

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

phone

Phone

033253006

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
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