The Laboratory in Canterbury Menu

Nearby Sample Menus

Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Chicken Tikka Masala (Takeaway/ Dine-in) $10.00/ $11.00
Hari Sabzi $16.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Chicken Do Pyaza $16.50
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Chicken / Lamb Pasanda $16.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
Methi Chicken $16.00
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
StartersChicken 65 $13.00
- Small chicken pieces fried with diced onion, green pepper and curry leaves, added with mustard seeds – spicy.
Mains Chicken Kolapuri $17.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Prawn Kasmiri Masala $17.50
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.

Side dish platter
- Deep fried crispy lentil wafers, served with a selection of our
Mango chicken
- Delicasy of the house. To suit everyones taste. Tender chicken morsels prepared in a very mild gravy with a touch of...
Rogan josh
- A popular preparation of lamb curry from North India, A rich gravy, finished with green...
Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
Jeera Aaloo
- Potatoes chopped into small pieces tempered with tumeric and cooked with a touch of cumin and fresh coriander. This dish will compliment any main...
Channa Masala
- A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
Kesari Chicken Kebab
- Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
special dynamite...

Soup of the day $6
- with Bread
Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
Kids Bacon and Eggs $12
- Poached or scrambled
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo

Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
GF= Gluten Free
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
GF= Gluten Free
Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
Garlic Bread (GF) $6.00
- Serves 2

CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.

Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)

Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce

EXTRA $1.00 each
CHEESE $2.50
PINEAPPLE $2.50
BACON + EGG $4.00
CHEESE $4.50
All burgers have onions lettuce & sauce
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
EGG $4.50

$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Meat $1.60
Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Donut / 3 Fish Bites $2.00
Hawaiian $6.20
Chocolate Donut / Jam Donut / Battered Sausages $2.20
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00

-Akaroa hot smoked salmon $21.00
Muffins, scones & cinnamon pinwheels $4.50
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Toast of Fruit Toas $5.00
- Choice of spreads
Toasted Granola (P) $9.00
Toasted Bagel from $6.70

Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
For the sweet tooth! -
Spoon of scallops and bok-chow topped with crystallized ginger -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Terakihi and tequila cevice served in a red chicory nest -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -

Fries S $4.00 L $6.50
- Bowl, served with aioli
Muesli (V, GF,DF) $9.50
- Our famous toasted muesli! a delicious healthy mixure of nuts, seeds, fruits and grains, toasted to perfection in our secret syrup with milk, blueberry compote and natural yoghurt
Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
Side salad $6.00
- fresh green side salad
Wedges $8.50
- Served with sour cream and sweet chilli
Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
-Aioli / tomato relish / sour cream / sweet chilli $2.00

Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips

Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
Ham & Cheese croquetas
- Croquetas with a tomato chilli jam dip
Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
Fresh Local Market Fish $ 22.00
- Battered in a crispy pale ale batter served with salad & fries
Pavlova

The Laboratory

Address

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

Phone

033253006

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Laboratory in Canterbury Menu

Nearby Sample Menus

The Laboratory

Canterbury > The Laboratory

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

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