The Laboratory in Canterbury Menu

SNACKY STUFF SNACKY STUFF
  • Prof Dod's Mixed Nuts $4.50
  • Homemade Focaccia w' Basil Pesto $6.00
  • Marinated Olives $8.50
  • Garlic Bread $6.00
THINGS ON TOAST THINGS ON TOAST
  • Goats Cheese, Romesco and Dukkha $11.00
  • Beef in Twisted Ankle, Pickled Shallots $12.00
  • House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER THINGS FROM THE FAT FRYER
  • Mushroom Croquettes $12.50
  • Crumbed Prawns w' Chipotle Tartare $13.00
  • Buffalo Chicken Wings w' Blue cheese $15.00
  • Hand Cut Chips $9.00
  • Scotch Egg w' Classic HP $8.50
SMALL PLATES SMALL PLATES
  • Spicy Lamb Meatballs w' Tzatziki $12.50
  • Hay Smoked BBQ Pork Ribs $16.50
  • Mussels in Peckhams Cider Cream w' Focaccia $13.50
  • Caesar salad w' Pine Nuts & Broccoli $12.50
  • Tagliatta - Beef Rump Salad $16.50
  • Antipasto Platter $25.00
  • Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING WHATS FOR PUDDING
  • Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
  • Mini Doughnuts w' Dipping Sauce $11.00
  • Tiramisu w' Dark Chocolate Mousse $12.00
  • Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
  • Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS WOOD FIRED PIZZAS
  • Margherita $18.00
    • Parmesan, Mozzarella, Basil and Tomato Sauce
  • Double Pepperoni $21.00
    • Pepperoni, Mozzarella, Tomato Sauce & Oregano
  • Pancetta e Fungi $22.00
    • Smoked Bacon, Tallegio, Spinach & Mushroom
  • Capra $20.00
    • Goats Cheese, Caramelised Onion, Rocket & Balsamic
  • Gamberi $24.00
    • Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
  • Pollonini $23.00
    • Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde

Nearby Sample Menus

  • Seriously Large Chips $9.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • - Creamy chip dip $2.50
  • - Large $6.50
  • Cheddar Cheese $1.50
  • Grilled Haloumi $1.50
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Edamame $6.00
  • Foondant au chocolate $12.00
    • served with 1 scoop of Kohan's home-made Ice Cream
  • Salmon sushi combination $22.00
    • salmon roll 8 pieces, nigiri 5 pieces
  • Buckwheat soup $8.00
    • grain buckwheat(soba), chicken & shiitake mushroom soup
  • Salmon sashimi $15.00
  • Tataki Venison (very rare cooked) $18.00
  • JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
  • Steamed rice $2.00
  • Lamb Madras $19
    • Popular Lamb dish cooked with fresh ginger ,coconut milk and finished with mouth watering south Indian Masala.
  • Malai Kofta $16.50
    • Delicate clusters of lightly fried homemade cottage cheese and potato balls cooked in acreamy sauce.
  • Mango Kulfi $5
    • Eggless Indian Ice cream
  • Prawn Masala $20
    • Pan Seared Prawns cooked with onion ,tomatoes  and unique blend of spices ,with thick masala gravy
  • Butter Prawns $20
    • Pan seared Prawns cooked in a cashew,cream and tomato.Tastes even better with Garlic or Chicken naan bread.
  • Carrot Halwa $5
    • Carrot pudding scented with Butter and cardomom.
  • Lamb Korma $19
    • Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
  • Butter Paneer $16.50
    • Cottage‎ cheese cubes cooked with crushed cashew nuts,cream and spices in tomato flavoured gravy.
  • Squid ring $0.90
  • Hot dog $2.80
  • Royale $7.00
  • Toasted sandwiches $4.00
    • From
  • Onion ring $0.60
  • Weiner schnitzel $7.50
  • Bacon & egg $5.30
  • Wedges* – serve $5.00
  • Fish $2.50
  • Bacon $4.00
  • Crab Stick $2.20
  • Blue Cod $6.50
  • Cheese & Pineapple $4.80
  • Extra $0.80
  • Double Meat $4.00
  • Whitebait Pattie N/A
  • Noodle soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
  • Fries $4.00
  • Salt flavoured chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
  • Combination soup-tofu, meatballs & fish balls $6.00
  • Thick cut toast w/ peanut butter $4.80
  • Deep fried taro cake $4.50
  • Thick cut toast w/ strawberry jam $4.80
  • Deep fried green beans $4.50
  • Chef's Fried Beef Steak $14.00
  • Hot Plate Venison $24.00
  • Fried Dumplings - each $1.00
  • Fried Rice with Vegetables $10.00
  • Seaweed Salad $6.00
  • Boiled Dumplings - Dozen $10.00
  • Stir Fried Lettuce $14.00
  • Hot Plate Beef $18.00
  • Ham $2.60
  • Hawaiin (with egg) $3.90
  • Vegetable $3.50
  • Fish $10.50
  • Prawn $3.50
  • Scallop $1.70
  • BBQ Pork $11.50
  • Chicken Nuggets x 6 $3.60
  • Mayo N/A
  • Chicken & Bacon Ranch Melt N/A
  • Honey Mustard N/A
  • Aioli N/A
  • Turkey N/A
  • Veggie Delite N/A
  • Egg and Cheese N/A
  • White Bread N/A
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Protein Ball (Pure's top selling product) $3.00
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Kids Basket $10.00
    • Fries served with mini hotdogs & chicken nuggets
  • Beef & Mushroom Pie $18.50
    • Made with Hurunui Village Pinot Noir. Served with vegetable roasties & creamy mash
  • Vege Stack $18.50
    • Thinly sliced kumara and bacon layered with chicken, green salad and sweet chilli sauce
  • Breads& Dips $9.50
    • A selection of breads and dips
  • Eggs Benedict $16.00
    • Toasted muffin, bacon, egg and Hollandaise sauce
  • Kids Platter $10.00
    • A selection of tasty little treats for kids. For example fruit, cold meat and fries
  • Platters (for two) $32.50
    • A selection of meats, breads, dips, fruit and Karikaas cheese. The perfect platter to compliment your wine
  • Ham & Salad $15.00
    • Champagne ham off the bone, served with two salads and new potatoes, chipped in parsley and minted butter
  • 1/4 CHICKEN $9.30
  • CHICKEN BREAST FILLET $4.90
  • GOURMET CHICKEN $6.80
  • BASIC CHICKEN $5.80
  • 1/2 CHICKEN + FRIES $10.90
  • WHOLE CHICKEN $14.50
  • LARGE $9.50
  • QUARTER CHICKEN $4.80
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Nachos & Sour Cream $6.50
  • Seafood Basket $12.50
  • Fish Bites & fries $7.00
  • Chicken Nugget & fries $7.00
  • Toasties $3.50
  • Ginger Chicken & Vegetables $16.00
  • Red or Green Prawn Curry & Vegetables $20.00
  • Ginger Curry & Vegetables $15.00
  • Yum Mixed Seafood $18.00
  • Vegetables & Cashew Nuts $15.00
  • Pork Fried Noodles & Vegetables $16.00
  • Pork Vegetables & Peanut Sauce $18.00
  • Vegetables Fried Noodles $15.00
The Laboratory

The Laboratory

location

Address

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

phone

Phone

033253006

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand