Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Hot Dogs $2.50
- Plain Sausages $2.50
- Donuts - Jam $2.50
- Fritters - Potato $1.00
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Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Patties - Steak & onion $2.60
- Fish $2.60
- Cod - Battered $5.30
- Onion rings $4.20/ 1/2dozen
- Fried rice / Fried noodles $5.50
- Chicken pattie $3.80
- Beef with sweet and chili sauce $13.00
- Chicken with curry sauce $12.00
- 1/2 Chips / Pineapple ring $1.70
- Curry roll / Spring roll $2.60
- Chicken with cashew nuts $13.00
- CHIPS(1/2 CHIPS $1.60 $2.50
- FISH $4.70
- VEGETARIAN $4.70
- BACON $1.50
- BACON $5.00
- CHICKEN $5.00
- EGG $4.00
- CURRY ROLLS $2.90
- Meat Patties $2.20
- Spring Roll or Curry Roll $2.60
- Fish $5.10
- Bacon, Egg and Chips $7.00
- Vegetarian $5.50
- Hot Dog $2.20
- Pineapple $4.30
- Squid Rings (Dozen) $8.50
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
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Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
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Fried okra & pickles (v) $14
- With parmesan and cocktail sauce
- Glutem free (gf)
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Baked onion dip (gf,v) $10
- Served with corn chips
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Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime
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Pecan pie (v) $12
- With cinnamon ice cream
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Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
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Chipotle braised brisket (gf) $38
- A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast
- Soft Drinks (420ml) $3.00
- Falafel $9.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Meat on Chips $6.00
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Side salad $9.00
- Bread slices $7.00
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Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
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Patatas bravas $14.00
- Cubed fries & paprika sauce
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Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
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Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
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Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
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Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
- Your choice of meats with choice of three salads served with roasted seeds, almonds and tzatziki sauce.
- Hummus $3
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Veg Salads R/$10.50 L/$12.50
- Your choice of three salads served with Roasted seeds and Almonds
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Falafel
- Extra meats or Falafel added. $3
- -Lemon rice
- Chicken $16.50
- Lamb $16.50
- -Beef $12.50
- Wonton
- Prawn, Seafood or Combination $5.00
- Prawn, Seafood or Combination $14.50
- Chicken, Beef or Pork $12.50
- Prawn, Seafood or Combination $16.00
- Satay Sauce $2.50
- Choose your Noodles :
- Green
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Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
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Warmed Bread Loaf half $9/ full 15$
- Served with garlic butter & basil pesto
- Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
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Housemade Aiou $2
- A ramakin of our signature garlic spread
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Grilled Chili Lime Chicken & Bacon $25
- Between 2 slices of toasted bread with ranch slaw, lime Tzatziki & hand-cut agria fries
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Charcuterie Board $20
- Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
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Hot Smoked Salmon Pate $18
- Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
- - Battered white fish topped with crispy slaw & sour cream tartare.
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
- HOT STEAK SAMMY $12.50
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- 1 EGG $2.50
- BACON $4.50
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match – Cockburn’s Special Reserve Port
- or
- or
- Chef’s Amuse Bouche
- $85 per person
- Dinner tour lasts approximately 2.5 hours
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
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Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
- Swiss Roesti and Speck $19.50
- Steak Sandwich (Sirloin) $19.80
- Chocolate Fondue $14.80
- The original beef canelloni $23.80
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Pate Campagnard $13.80
- Home made pate with Cumberland sauce
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Pasta $18.80
- with tomato basil pesto sauce
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Beef Ravioli $20.80
- in tomato sauce
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Seafood Chowder $18.80
- (Ch-Ch's best)
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar