Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Cumin battered market fish, salsa mojito, coriander $8
- Tuna tostada, chipotle, avocado & jalapeno $8
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Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Braised beef, quesillo, oregano mushrooms quesadilla $15
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Crispy fried potato skins, jalapeno queso fundido $11
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Horseradish $3
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
- Market Oysters
- White Peppercorn $5.5
- Grass Fed Prime Beef
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Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
- Side Salad $6.00
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Beef burger with chips $14.00
- Beef patty with melted cheddar cheese, crispy lettuce, juicy tomato and beetroot served with fries and tomato sauce
- Lemon Wedges (2) $1.00
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Trio of Sorbets $13.00
- Served with raspberry couli and almond biscotti
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Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
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Aoraki Salmon Fillet $34.00
- Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
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Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
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Talbot Forest Cheese $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
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Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
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Phad Prik Khing $20.00
- chicken, beef or pork
- Fish Fillet and Ginger with veges $20.00
- Money Bags $8.00
- Spring Rolls $8.00
- Tom Yum Seafood (no rice) $15.00
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Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
- -Chicken, beef or pork $18.00
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Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
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Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
- Chips $2.00
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Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
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Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
- Mushrooms $2.50
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Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
- Flour Noodles $12.00
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Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
- Fresh Redcod with Spicy Soup $45.00
- Spicy Beef Tripe Hot Pot L $40.00/M $35.00
- Stir-fried Glass Noodles and Vegetables $12.00
- Seafood Pancake $10.00
- Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
- Spicy Mixed Buckwheat Noodles $12.00
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Large $12.50
- Pork Schnitzel with Cauliflower Cheese $23.50
- Cakes $8.50
- Small $12.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Bacon & Free-range Eggs with Toast & Relish $14.50
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Garlic Prawns $16.00
- w/ toasted ciabatta
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Cauliflower Cheese $10.00
- baked to order
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Warmed Olives $6.00
- w/ chilli & lemon
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
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Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
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Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
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Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
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Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
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The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
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Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
- Toasted ham & cheese sandwich with chips $9
- Chicken nuggets & chips $9
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
- Fries $6
- poached egg $1.50
- Soup of the Day $10
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
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Pancakes $11
- served with maple syrup & ice cream or cream
- - large salad $8.00
- -bowl $7.00
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
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Giant sausage roll $8.50
- Served with tomato jam
- Fresh made sandwiches $5.50
- Pumpkin, kumara & bacon tart $8.50
- - fries $4.00
- Fresh homemade rolls $8.50
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Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Chips S$4/L$6
- Served with sauce and aioli
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Beef nacho $10.00
- Served with sour cream
- Cream cheese $4.30
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Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
- Ham $7.20
- Extra bacon for $1.00
- Honey walnut raisin $5.40
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Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar