Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Dessert
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
- Polenta fries with truffle aioli (V) $9.00
- Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
- GF pasta available for some dishes
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
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Tiramisu $14.00
- with house made mascarpone
- Fried mushroom $4.80/ 1/2dozen
- Vegetarian egg foo young / Mixed vegetables $9.50
- Chicken nuggets $8.00 /dozen
- Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
- Roast pork vegetable chow mein $11.00
- Vegetarian fried rice / Vegetarian fried noodles $7.00
- Chicken satay sauce on fried rice $12.00
- Sweet and chill roast pork $13.00
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Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
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Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
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Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Crumbed salmon $13.00
- deep fried & crumbed salmon with Kohan's tartar sauce with geen salad
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Venison (tataki or BBQ) $18.00
- Tataki : seared meat slices with ponzu & chilli sauce ( very rare cooked). BBQ : grilled with Kohan original BBQ sauce
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JFC (Japanese fried chicken) $12.00
- soy flavoured succulent Japanese chicken nuggets
- JFC fried chicken, edamame, Japanese omelette, fruits & selection from fried potato or small udon noodle or rice with furikake seasoning $10.00
- Salmon roll (small 4pieces) $3.50
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Natto salmon don $15.00
- fermented soybeans, diced salmon & egg yolk on rice
- Crumbed lamb rack $14.00
- Beef fillet (tataki or BBQ) $14.00
- Pineapple $7.00
- Onion rings $1.20
- Bacon $7.00
- Crabsticks $2.50
- Fish- battered $3.00
- Scallops $2.50
- Ham steak & eggs $15.30
- Hamburger & eggs $14.50
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Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
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Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
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Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
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Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
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Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
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Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
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Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
- Add Vanilla Mascapone $2.00
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Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
- Chicken/Beef/Pork $3
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
- Passion Fruit Bubbly Shake $4.20
- Calpis Lemon Shake $4.20
- Ginger Onion Beef on Rice $12.00
- Calpis Pineapple Shake $4.20
- Sweet & Sour Pork Rice $11.50
- Ice Chocolate $4.20
- Fried Crystal Noodles with Vege $10.00
- Spiced Fungus Salad with Chilli $8.00
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Risotto $26.00
- Of smoked mushroom, brie, almond
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
- French Fries, Japanese Mayonnaise, American Ketchup $8.50
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
- Mushroom Sauce $3.50
- Change Plain Fries to Wedges $2.50
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
- Ham N/A
- Thinly Cut Sour Cream & Chives N/A
- White Bread N/A
- Carrot N/A
- M&M N/A
- Tomato N/A
- Subway Seafood Sensation N/A
- Honey Mustard N/A
- MINI SPRING ROLLS 3 FOR $1.00
- FISH BITES 3 FOR $1.00
- LARGE HOTDOG $2.10
- PACIFIC OYSTERS EACH $1.50
- PINEAPPLE RINGS $1.50
- BLUFF OYSTERS EACH $2.50
- JAM RAPS $2.00
- 1 SCOOPS CHIPS $2.00
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
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Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
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Green Salad V GF/A DF $7.50
- Ponzu dressing
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
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Edamame V GF DF $6.00
- Steamed green soya beans
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
- Green Tea Ice Cream GF $6.00
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Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
- Cottage $5.00
- Savouries $2.00
- Sausage Rolls $2.50
- Gourmet & Sausage Roll $5.00
- Bacon and egg $4.00
- Croquettes $3.20
- Mince $4.50
- Mince & Cheese $4.50
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
- -Combo $10.00
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar