Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Curry Noodle Soup (Spicy) $10.00
- Egg Fried Noodles ( Reg/ Med ) $9.00/ $14.00
- Asparagus with Crab’s Meat Soup (small/ medium/ large) $5.00/ $18.00/ $25.00
- Soya Bean Milk $3.00
- Chow Mein (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
- Veges Tofu with Meat on Rice (Gravy) $10.00
- Coffee / English Tea $3.00
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Steamed Custard Bun $10.00
- 3pcs
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
-
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
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Kids Sundae $8.00
- Your choice of topping
- Optional Additions
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Lamb Shank Single $21.00
- Lamb Shank marinated and slow cooked then served on Rustic Mash with steamed Vegetables.
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Pork Belly $26.50
- Twice Cooked Pork Belly cooked with a apple and onion marmalade served on a potato roost with seasonal vegetables
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All Day Breakfast $18.50
- Bacon, sausage,eggs, hash brown and our own re-fried beans on toasted ciabatta. A good hearty Top Hut Favourite
- Side Salad $5.00
- Options on All Steaks
- Tempura Scallops x 3 $7.00
- Sautéed Calamari with lemon, olives and fresh herbs $10.00
- Salad of the day N/A
- Tiramlsu Cake $7.90
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Moroccan meatball with tomato and oregano sauce $18.00
- Garlic king prawns $19.50
- Black Forest Gateau $7.90
- Preserved lemon chicken with coriander & olives $12.50
- KEY LIME PIE $5.20
- NYD FRIES $4.50
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LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
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CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
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THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
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BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
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LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
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LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
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Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
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Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
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Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
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Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
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Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
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Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
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Butter Naan $3.00
- (Naan bread brushed with butter
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Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
- Extra Rice $3.50
- Wok Seared Mushroom Omelette $15.90
- Wok fried Pork with Garlic and Chilli (Hot) $26.00
- Vegetarian Fresh Spring Roll GF $12.90
- Wok Fried Seasonal Greens $15.90
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Poached Fruits with Ice Cream GF $12.90
- Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
- Massaman Chicken Curry (mild) $26.00
- Grilled Marinade Chicken with satay sauce $12.90
- Bacon, kale & feta tart $18.00
- Pear & walnut cake with toffee icing $8.50
- Lemon & yogurt cake $8.50
- Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
- Salad plate served with grilled ciabatta (please ask for today's salads) $15.50
- - Dry cured bacon $19.50
- Caramel oat slice $7.00
- Carrot cake $8.50
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Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
- We have a children's dinner menu available at the restaurant.
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
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6 Clevedon Organic Oysters $27.50
- served trois different styles, natural sea bed garnish
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250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
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French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
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Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
- Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
- Extra Cashews $3.50
- -Chicken Corn Soup
- Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
- Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
- Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
- Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
- Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
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Wedges $9.00
- wedges served with sour cream & sweet chilli
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Soup of the day $12.50
- soup of the day served with warm bread
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
- Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
- Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
- Doughnut, coconut custard (DFO) $12.00
- Marinated chicken wings with sweet chilli (DF) $15.00
- Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
- Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
- Pork wontons with pickled garlic sauce (4) (DF) $15.00
- Larb of chicken, fried rice balls (DF) (GF) $22.50
- Vegemite $1.10
- Tomato $3.70
- Phoenix $4.00
- Tapenade $2.10
- Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
- Paninis - Olive and feta tomato and pesto $9.20
- Pesto $2.10
- Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
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Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
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Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
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Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
- Prawn Fried Rice $11.50/$14.50
- Curried Steak $10.50/$13.50
- Corn Nugget doz $8.00
- Noodle & Rice $1.00
- Cheese Burger $4.20
- Prawn with vegetables $11.50/$14.50
- Lemon Chicken $12.00/$15.00
- Curried Chicken $10.50/$13.50
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar