Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
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Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
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House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
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Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
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Extra scoop of ice cream $3.80
- (sold only with desserts)
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Baby Lemon Cheesecake N/A
- (diabetic) A diabetic dessert on an almond biscuit base, yogurt, seasonal fruit
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Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
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Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
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Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
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Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
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Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
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Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
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Caesar Salad $19.00
- cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
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Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
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Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
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Shoestring Fries $9.00
- with aioli
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Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
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YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
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SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
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TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
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TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
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TORI KARAAGE $16.00
- Crispy fried chicken served
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CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
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SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
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FUTOMAKI $12.00
- five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
- Sweet & Sour Pork with vegetables
- Seafood Fried Rice Noodle S $14.00 / L $26.00
- Combination Rice Noodle Soup $12.00
- Squid with Salt & Pepper S $19.00 / L $32.00
- Pork Lemongrass on Rice Vermicelli (sauce) $11.00
- Tofu with Tomato & Chilli S $17.50 / L $30.00
- (Minimum 4 People) $26.00 Per Person
- Fish Curry with Tomato & Onion S $23.00 / L $34.00
- Falafel $8.50/ $12.00
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Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
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Qabili Palau L $16 S $12
- Chicken, Salad, Drink
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Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
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Chalaw Kabab L $14 S $10
- Mixed, Salad, Drink
- Bolang $5.00
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Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
- Sambosa $5.00
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
- Seasonal vegetable puree $15.0
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selection of house breads & crisps $ 9.0
- with butter & seasonal dip
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Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
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Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
- Infusions $4.5
- Hotstuff hot chocolate, kids fluffy (hot milk & froth with chocolate dusting) N/A
- Kid’s mini lamb roast $15.0
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Corn Fritters $17
- with an asian style caramel sauce
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Fishermans Platter $23.50
- seasonal seafood served with potato skins & aioli
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Soup of the Day $15.50
- served with a toasted scone
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Vegetarian Breakfast $19
- nosh's own rosti. mushroom, avocado, tomato, poached eggs, toast & relish
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Baked Feta with Olives $17
- warmed olives, feta and chargrilled capsicum with ciabatta
- add bacon $3
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Mussel Chowder $18
- a creamy blend of mussels & vegetables & rye toast
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Garlic Bread 1/2 Loaf $7.0 F Loaf $12.5
- mini loaf toasted and smothered with roast garlic and parsley butter
- Chicken Karaage Curry Don $12.50
- Udon $10.00
- Vegetable Gyoza $7.00
- Salmon Shasimi Don $13.50
- Pork Katsu Curry Don $12.50
- Beef Yakiniku Don $11.50
- Salmon Sashimi $8
- Salmon Teriyaki Don $13.50
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
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Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
- *Extra charge of $8 for an extra shank.
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Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
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Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
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Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
- Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
- Filled Croissants N/A
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Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
- Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
- Daily Soup with fresh bread N/A
- Southland Sushi Cheese Rolls N/A
- Ham and Cheese Ciabatta N/A
- Selected Melts N/A
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Blax Muesli $10
- Honey roasted oats packed with nuts, seeds, dried fruit served with yoghurt and fruit compote
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Creamy Bacon Mushroom Spaghetti $18.20
- Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
- Open Chicken Sandwich
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Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
- -Poached
- VG= Vegetarian
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Toast $6.00
- With Jam & Butter
- Eggs w Bacon on Focaccia $15.00
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Cajun Chicken Salad $19.80
- Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
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Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
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Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
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Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
- (GF) gluten free (V) Vegeterian
- -20 for $3
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Fried Chicken $17
- Soy, ginger, chilli sauce
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Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
- -Platter $30.00
- Spicy Pork $5.00
- Vegetarian Udon $9.00
- Crispy Chicken $7.00
- Plain R $8 / L $20
- Tteokboki (Spicy Rice Cake) R $8 / L $20
- Teriyaki Chicken $5.00
- Tuna Mayonnaise $7.00
- Fish Bites & fries $7.00
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Basket fries $4.50
- w Tom sauce or aioli
- Seafood Basket $12.50
- Nachos & Sour Cream $6.50
- Chicken Nugget & fries $7.00
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Toasties $3.50
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar