The Laboratory in Canterbury Menu

Nearby Sample Menus

Sagg Chicken / Lamb $16.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
Plain Naan (Takeaway/ Dine-in) $2.50/ $3.00
Veg Platter $14.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Aloo Prantha/Gobi Prantha (Takeaway/ Dine-in) $5.00/ $5.00
Kashmiri Pulao $5.00
Aloo Palak $15.00
- Potatoes cooked in spinach, cream and spices.
Dhal Makhani $15.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Lamb/Chicken Handi Meat $16.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.

Prawn Wontons $14.00
- marinated with sesame & coriander served with a Thai dipping sauce
Banana Spring Rolls $10.00
- filled with banana & lemon zest tossed in cinnamon sugar served with chocolate dipping sauce and ice-cream.
Salt and Pepper Squid $14.00
- served with garlic aioli
Bowl of wedges $8.00
Drunken Mussels $18.00
- fresh NZ green-lipped mussels steamed in a white wine, lemon and garlic broth, served with crispy garlic bread
Garlic Prawns $14.00
- served with salad greens and aioli
Bowl of fries $6.00
Chocolate Brownie $10.00
- Our secret recipe served warm with ice cream, berry coulis and chocolate sauce.

Chicken nuggets
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun
Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
Apricot Chicken $24.00
- Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
Spider Drink (fizzy & ice cream) $6.00
Mini Cheese Burger
- 120g. Angus meat pattie, with lettuce, cheddar cheese & fries
All burgers served with fries

Free range eggs $15.00
- add crispy bacon
RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
Soup of the day $10.00
- served with warm toasted brioche
Almond & toasted coconut bircher muesli $10.00
- served with greek yoghurt & honey
RH house made pie of the day $14.00
- served with chipotle sour cream and fries
Toasted cheese soldiers $4.00
RH coffee baked beans $4.00

Salmon Bruschetta $15.00
- Cold-smoked Akaroa salmon, tartare sauce & red onion on Vic's focaccia
Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
Caldera $23.50
- salami, roasted red pepper, red onion, chilli flakes
Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
Fresh Fish & Chips $23.00
- Choose from: Beer-battered, panic-crumbed, pan-fried with a sesame-dressed coleslaw, toasted seeds, chips & tartare sauce
Burger of the Day N/A
- Please check our specials board
Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes

Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
Meat Lovers $24.00
- A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun

Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
Egg / Mushroom / Avocado $1.50
Edam / Cheddar / Pineapple / Beetroot $1.00
Kid's hot dog $4.00
Big boss $16.50
- Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
-Small $3.00

Soft Shell Crab with Salad $18.50
- Deep fried soft shell with salad (4 Pcs)
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
Beef sirloin 120g/ Seafood $28.00
- Salmon, white fish, scallops, prawn
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
Lamb Rack (5 Pcs) $38.00

Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.

Chicken Lollipops $16.50
- Served with sweet chili Soy & Tzatziki sauce
Sauce
- Plain Gravy / Garlic / Mushroom /
Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
Rib Eye Fillet $29.50
- 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
Caesar Salad $18.00
- Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
Orange & Apricot Cake (GF) $14.00
- Home made orange cake with apricot glaze served with vanilla ice cream
Dipping Bread $17.00
- A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing
Soup of the Day $12.00
- Please ask out wait staff for today's selection

Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Ham and cheese pizza $9.50
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Mini steak $9.50
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing

Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Naan Rolls (Chicken/Lamb) N/A
- ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
Ice Cream (please ask waiting staff for flavours) $4.00

Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Beef nacho $10.00
- Served with sour cream
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce

Chicken & Cranberry $4.80
Steak $4.60
Savouries $2.50
Mince & Cheese $4.80
Traditional Kiwi Mince $4.50
Chicken Satay $4.80
Sausage Roll $3.10
Steak & Cheese $4.80

The Laboratory

Canterbury > The Laboratory

Address

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

Phone

033253006

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Laboratory in Canterbury Menu

Nearby Sample Menus

The Laboratory

Canterbury > The Laboratory

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

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