Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Fried Eggs $4.00
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Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
- Garlic Bread $9.00
- Fries Bowl $4.00
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Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
- Vegetable Bowl $6.00
- Hash Browns (x2) $4.00
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Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
- Half Scoop Chips $6.00
- Fish $4.20
- Pineapple Ring $1.60
- Fish $2.40
- Crab Stick $1.20
- 3 Fish $26.00
- Chocolate Donut $2.00
- 1 Scoop Chips $2.40
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The Almighty Angus 1/2 lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
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Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
- Frozen Fanta Blue Lemonade N/A
- Choc Top Cone N/A
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Espresso Pronto Flat White N/A
- Perk up with our Flat White. Rainforest Alliance certified beans, expertly roasted and topped with velvety, steamed milk.
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Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
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Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- The Boss N/A
- Sweet Chilli Chicken $10.00
- Bacon Corn $2.00
- Fish & Eggs $9.00
- Bacon $4.70
- Vegetarian no meat $5.30
- Giant $5.30
- Mussels 1/2 doz $4.00
- Sausage battered $2.00
- 1/2 Scoop $1.60
- Kransky $1.50
- Wontons 6 for $3.00
- 1/2 Chicken $10.00
- Steak $5.00
- Sweet Corn Pattie $2.00
- Bacon & Corn $2.00
- Chicken
- BATTERED COD $5.70
- CRUMBED SOLE $6.00
- EGG $4.00
- BATTERED HOKI $2.40
- BEETROOT $4.00
- DOUBLE MEAT $4.40
- PINEAPPLE RINGS $2.10
- BOWER SPECIAL $7.80
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Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
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Soup of the Day $10.00
- The chef’s seasonal specialty.
- Your choice of any 3 $17.50
- Beer battered onion rings $2.50
- Bearnaise
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
- 2 fried eggs $2.00
- Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Warmed soft pretzel bites / cheese dipping sauce $9
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Ribeye Steak 250g $29.0
- Green pepper corn bourbon sauce, cheddar mashed potatoes, grilled vegetables
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Wedges $9.0
- with cheese, sour cream, peri peri sauce. Add bacon $11.5
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Sticky Pork Ribs $27.5
- Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
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Grilled Chicken $10.0
- Gravy, chips, corn cob
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Fish & Chips $10.0
- with salad
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Grilled Vegetables Quesadilla $22.0
- Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
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Mt Cook Venison $21.5
- Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
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Meat Pie $10.0
- peas, mashed potato
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Steak tartare $24.00
- Hens yolk, Baguette
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
- Carrot & pumpkin soup $16.00
- WHOLE CHICKEN $14.50
- 1/2 CHICKEN $12.40
- LARGE $9.50
- BBQ CHICKEN $6.80
- 1/4 CHICKEN $9.30
- HALF CHICKEN $8.50
- QUARTER CHICKEN $4.80
- CHICKEN SATAY $6.30
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Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
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Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
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Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
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Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
- Belgian Cabbage $7.00
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Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
- Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
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Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce
- Curry Chicken on Rice $11.00
- Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
- Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
- Steak Tomatoes on Rice $10.50
- Steak Fried Rice / Pork Fried Rice $10.50
- Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
- Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
- Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
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FISH BITES AND CHIPS $6.50
- served with tomato sauce
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
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EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
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BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
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CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
- VEGETARIAN MEE GORENG $9.00
- VEGETARIAN SOUP $9.00
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SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
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FRIED KUAI TEOW $9.80
- thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
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SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
- SWEET SOUR PRAWNS NOODLES/RICE $12.80
- LEMON CHICKEN NOODLES/RICE $9.80
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar