The Laboratory in Canterbury Menu

Nearby Sample Menus

PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella

LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
LAMB PASANDA $16.50
- boneless meat pieces prepared in mint, spices and cashew gravy
SUBJ MAYURI $13.50
- vegetable medley with capsicum cooked in a butter sauce
CHICKEN MADRAS $15.00
- tandoor cooked chicken with onions, green chilli, coconut milk and oriental spices
BUTTER PRAWNS $17.00
- marinated prawns finished in a creamy butter sauce with a touch of fenugreek and coriander
FISH MASALA $14.50
- fish served in a gravy, seasoned with dry fenugreek
CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)

Churros - w/ salted caramel sauce 12
House fries w/ aji chipotle mayo 9
Arroz imperial - achiote chicken, cheese n mayo on rice 16
Tres Leches cake - w/ banana n clove 10
Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
Alfajores w/ chocolate, vanilla ice cream n chilli 12
Cuban spiced wedges w/ sour cream 9
Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese

4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
Side Sauce Orders $1.00
- Side Sauce Orders
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Salads side $5.00
- Salads side
Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
Roast Vegetables side $5.00
- Roast Vegetables side

Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Angus Burger $7.00
Chicken Nuggets / Squid Rings $0.90
Onion Rings $0.70
Garlic Butter $1.00
Kumara Chips Scoop only $4.50
Crinkle Cut Chips - Scoop $2.80
Hawaiian Delight $2.70

DONUT $3.60
- Hot fried donut sprinkled with cinnamon
BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms
FISH $4.00
- Our usual fish
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
HAWAIIAN SAUSAGE $4.50
- Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple

Chicken / Lamb Or Beef Korma $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Pickles $3
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
Mango Kulfi $6
- Homemade mango ice cream. Must Try

Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers
Hawaiian $18
- Ham and pineapple
Cheese and charcuterie board $45.00
- A selection of continental meats, cheese, olives, and chutney, rustic breads, crackers and pickles …enough for a few to share!
Mediterranean Grilled Haloumi Salad $23.00
- Leaves, sun dried tomatoes, olives, red pepper, red onion and basil, topped with cashew nut dukha
Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions
Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
Orange, almond and cinnamon gateaux served with berries $15.00
Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00

Fried rice with roast pork & Chinese sausage $28.00
Eye fillet steak served with chef’s special sauce $34.00
Chicken teriyaki $30.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Matcha ice cream with lychee $14.50
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00

Soup of the Day (*)
- Served with warm Bread rolls and Butter
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Beer Battered Fries $8.50
Fried Eggs $4.00
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto

your choice from
- Bacon egg and relish 7 actie
- Ham cheese corn chive toastie
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
Single Choice (Mini Plate) $8.90
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
One or Two Choice Meal (small Plate) $12.90
- Bacon and egg toastie

Home-made onion rings with garlic aioli $7.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Feta and pesto topped Portobello mushrooms $7.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Cheese of the day with chutney, fruit, crackers & croutes POA
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Fresh green garden salad $8.50

Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Gourmet Potatoes $7.50
Half Kilo Pot $14.50
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade

Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
(+) Add prawns (+) $ 4.50
VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
Spicy Wedges $9.00
- with sour cream and chilli sauce
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce

FRIES $8.50
- served with aioli and sauce
WEDGES $8.50
- served with sour cream and sweet chilli sauce
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries

The Laboratory

Canterbury > The Laboratory

Address

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

Phone

033253006

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Laboratory in Canterbury Menu

Nearby Sample Menus

The Laboratory

Canterbury > The Laboratory

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

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