Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
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Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
- -salmon $19.90
- Sausage $5
- - honeycomb, raspberry jam & butter $8.90
- Pan-fried mushrooms $5
- - vegemite $6.90
- - sundried tomato cream cheese $6.90
- - peanut butter $6.90
- Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
- Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
- Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
- Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Tomato, mozzarella and basil $8.90
- Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Seasonal soup of the day served with ciabatta $9.50
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Hawaiian (ham, cheese and pineapple) $6.50
- Curry Roll $3.00
- Onion Ring $1.00
- Chocolate Explosion $3.30
- Chicken Tenderloin $2.50
- "LIL Fox" Cheese Burger $4.00
- Crumbed Tarakihi (delicious) $5.00
- Spring Roll $3.00
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
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Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
- Combination Meats $16.50
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Steamed Vegetables $9
- with ginger sauce
- Mixed Chicken or Pork $16
- Black Tiger Prawns (7 pieces) $18
- Black Tiger Prawns (5 pieces) $12
- 26. Spicy Red Curry
- 25. Thai Sweet Green Curry
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Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso
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BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
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Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
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Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
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Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce
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Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
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Ice Cream Sundae $8.50
- With your choice of chocolate OR caramel OR berry sauce
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Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
- Burger 3 fillings $5.90
- Cakes $3.60
- Gourmet roll $5.50
- Patties $2.80
- Muffins $3.60
- Toasted sandwich $4.50
- Fish $3.20
- Hot dogs $2.80
- Hoki $3.00
- Cheese and Pineapple $4.00
- Salmon $6.00
- Mushroom $4.00
- Vegetarian $5.00
- Sole $5.00
- RodCod $4.00
- Chicken Satay $5.50
- Chicken Pies
- Chicken and Cranberry
- Mince and Curry
- Chicken and Apricot
- Bacon and Eggs Pies
- Steak and Cheese Pies
- Steak, Cheese
- Cornish Pastie
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Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
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Gyu $21.00
- 90g thin sliced quick seared rare beef
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SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
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Kaki market price
- ½ doz pacific or bluff oyster tempura
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TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
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Ebi tobiko $17.00
- tempura prawn & flying fish roe
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TEPPAN LAND SET $54.00
- otoshi, sashimi/tatsutage, choice of, tori/gyu/venison/, ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
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Usu-yaki $32.00
- thin sliced beef wrapped in seasonal vegetables
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van Dams Special $15
- 2 krokets, 3 bitterballen, fries, bread, salad & sauces
- -double $8
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Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
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Broodje Haring $10
- Raw salted herring served with onions & fresh bread
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Soup of the Day $8
- see staff for todays selection.(served with dutch mini toast)
- Double $11
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Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard
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Double Dutch $25
- A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
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Sides $8 each
- Fries, Salad, Potatoes
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French Onion Soup $16
- w/ Gouda Crouton
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
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tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
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ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
- VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
- AVOCADO $0.50
- FRESH SALMON (regular/large) $5.00/$6.00
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BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
- SALMON HALF ROLL $4.50
- TERIYAKI CHICKEN BOWL $11.50
- SUSHI HALF ROLL $4.00
- CURRY BOWL $11.50
- Rump Steak2S0Gm $24.50
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Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
- Butterflied Chicken Breast 200Gm $24.00
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Pork Belly $28
- Twice Cooked Pork Belly served with Creamy Mash Potato.Seasonal Vcgctablcs.Apple and Fennel Chutney, Cider jus, Shoestring Crackling and finished with Apple Slaw
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Seafood Chowder $19.00
- A Creamy Seafood and Dill Soup with a Medley of Seasonal Seafood Served with Buttered Toast
- Wedges $6.50
- Fries $5.00
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Bread And Dips $14.50
- A Selection of Fresh Breads served with House Made Dips
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar