The Laboratory in Canterbury Menu

SNACKY STUFF SNACKY STUFF
  • Prof Dod's Mixed Nuts $4.50
  • Homemade Focaccia w' Basil Pesto $6.00
  • Marinated Olives $8.50
  • Garlic Bread $6.00
THINGS ON TOAST THINGS ON TOAST
  • Goats Cheese, Romesco and Dukkha $11.00
  • Beef in Twisted Ankle, Pickled Shallots $12.00
  • House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER THINGS FROM THE FAT FRYER
  • Mushroom Croquettes $12.50
  • Crumbed Prawns w' Chipotle Tartare $13.00
  • Buffalo Chicken Wings w' Blue cheese $15.00
  • Hand Cut Chips $9.00
  • Scotch Egg w' Classic HP $8.50
SMALL PLATES SMALL PLATES
  • Spicy Lamb Meatballs w' Tzatziki $12.50
  • Hay Smoked BBQ Pork Ribs $16.50
  • Mussels in Peckhams Cider Cream w' Focaccia $13.50
  • Caesar salad w' Pine Nuts & Broccoli $12.50
  • Tagliatta - Beef Rump Salad $16.50
  • Antipasto Platter $25.00
  • Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING WHATS FOR PUDDING
  • Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
  • Mini Doughnuts w' Dipping Sauce $11.00
  • Tiramisu w' Dark Chocolate Mousse $12.00
  • Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
  • Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS WOOD FIRED PIZZAS
  • Margherita $18.00
    • Parmesan, Mozzarella, Basil and Tomato Sauce
  • Double Pepperoni $21.00
    • Pepperoni, Mozzarella, Tomato Sauce & Oregano
  • Pancetta e Fungi $22.00
    • Smoked Bacon, Tallegio, Spinach & Mushroom
  • Capra $20.00
    • Goats Cheese, Caramelised Onion, Rocket & Balsamic
  • Gamberi $24.00
    • Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
  • Pollonini $23.00
    • Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde

Nearby Sample Menus

Kinji Japanese Restaurant (sample menu)
  • White Fish Sashimi 8pcs $15
  • Dinner Bento Box $36
    • sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
  • Spider Roll (soft shell crab) $20
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • Deep Fried Fish Wing $6
  • Deep Fried Squid $6
  • King Prawn $24
  • Miso Soup $3
    • miso from Nelson
Prebbleton Village Takeaways (sample menu)
  • VEGETARIAN $4.70
  • BLUFF OYSTER 1/2 DOZ $14.50
  • MINI SPRING ROLLS 3 FOR $1.20
  • STEAK & ONION ROLLS $2.90
  • FAMILY PACK $20.90
    • 4 fish, 2 hot dogs, 2 meat patties, 2 potato fritters, 1 scoop chips
  • PLAIN DONUTS $2.10
  • BATTERED SOLE $5.00
  • EGG $4.00
Woolston Club Inc (sample menu)
  • Extra pizza toppings $2.50 each
    • Ham / mushroom / tomato / pineapple / pesto / olives
  • The kiwi classic $22.00
    • Crispy beer battered fresh fish served with salad & fries
  • Garlic chilli prawns $6.00
  • Cheesy pizza bread $9.00
    • Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
  • -Add bacon $1.50
  • Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
  • -Add beef patty $3.00
  • Sauces $3.00
    • Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
Ohoka Rd Fish Supply (sample menu)
  • Chips $3.00
  • Plain Sausages $2.60
  • Pacific Oysters - 1/2 dozen $7.20
  • Pineapple Rings $2.40
  • Chicken Croquette $2.80
  • Chicken Satay Kebab $3.20
  • Chicken $4.80
  • Egg $4.60
Kanniga Kaiapoi Thai Restaurant (sample menu)
  • 28. Choo Chee Pla $20.00
    • Deep fried fish fillet with red curry sauce & coconut milk
  • 32. Prawns & Spring Onions $20.00
    • Stir fried prawns with vegetables & spring onions
  • 19. Paradise Dishes $16.00
    • Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
  • 29. Prawn Curry red or green $20.00
    • Curry with coconut milk vegetables
  • 83. Pla Sarm Rod $23.00
    • Deep fried fish fillets with our special three season sauce & vegetables
  • 30. Prawns Fried Rice $20.00
    • Fried rice with prawns, egg & vegetables
  • 7. Stir Fried Mushroom $17.00
    • Mushroom stir fried with special sauce & vegetables. Available with chicken, beef or pork
  • 400 Tom Kah Gai $12.00
Steak @ Customs House (sample menu)
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • Tempt your Taste Buds $10.50
    • With the chef’s creation
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Cajun roasted potato
  • Whitestone Totara Tasty Vintage Cheddar
    • Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Kapiti Kikorangi
    • A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Garlic butter
  • Onion jam $2.00
Hard Wok Express (sample menu)
  • Combination Chow Mein R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Chicken Satay Skewers 2 for $5.50
Rolly Thai (sample menu)
  • Yum Wun Sen $12.00 / $14.00
    • Spicy Glass Noodle Salad with seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Pad Thai Gai $12.00 / $14.00
    • Stir fried noodles with chicken or prawns, with eggs, bean sprouts; Thai chives served with a tamarind sauce, garnished with spring onions and grounded peanuts - Beef, Chicken or Pork / Prawn
  • Kaeng Ler-Un $12.00 / $14.00
    • Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
  • Pad Prik Thai Dum $12.00 / $14.00
    • Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
  • Pad See-Euw $12.00 / $14.00
    • Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
  • Pad Gra-Teum Prik Thai $12.00 / $14.00
    • Stir fried pepper with garlic (Pork or Beef) - Beef, Chicken or Pork / Prawn
  • Pad Gra Prow $12.00 / $14.00
    • Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
  • Yum Nua $12.00 / $14.00
    • Thai Beef Salad (no rice with this dish) - Beef, Chicken or Pork / Prawn
The Lotus-Heart Cafe (sample menu)
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
Gin's Takeaways (sample menu)
  • SWEET & SOUR FISH $10.50
  • CHICKEN & CASHEW NUTS $12.00
  • Fish Bites (doz) $6.50
  • EXTRA SERVING MEAT $4.80
  • Pineapple $3.80
  • Plain Sausages $2.00
  • STEAK FRIED RICE $10.00
  • TOMATOES $2.80
Chinwag Eathai (sample menu)
  • Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
  • - organic vanilla bean ice cream, organic coconut ice cream,
  • Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
  • Hot & sour soup with prawn (DF) (GF) $6.00
  • Spicy fried chicken Thai roti (3) (DF) $18.50
  • Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
  • Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
  • Grilled scallop with peanut nahm jim (DF) (GF) $6.00
Chi Kitchen (sample menu)
  • Sweet & sour fish fillet $23.00
  • Chicken with cashew nuts $18.00
  • Singaporean fried rice noodles $18.00
  • Seasonal greens with garlic or oyster $14.00
  • Assorted seafood noodle soup $20.00
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Prawn crackers $4.00
  • Deep fried pork wontons $7.00
    • 5pcs
Jenny's Lunch Bar (sample menu)
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Fitted Sausage $3.50
    • with Cheese
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Meat Ball $5.50
    • with Potato Gravy
  • American $3.50
    • Hot Dog
  • - Come With 2 Slices Of Bread $5.00
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
Zanzibar (sample menu)
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • ●Medium
  • Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
  • ●White
  • Salad leaves, pears, gorgonzola, candied walnuts $15.00
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
JR's bar & grill (sample menu)
  • Triple Chocolate Brownie
  • Seared beef, grilled pepper & caper berry
    • Skewers of beef, grilled peppers & capers drizzled with dressing
  • Oven Baked Salmon $22.00
    • Served on mash & steamed vegetables
  • Braised Lamb Shank $ 18.50
    • Served with creamy mash & steamed vegetables
  • Ice Cream Sundae
  • Spanish tortilla
    • Tomato, potato, garlic & onion
  • Roast Lamb For 2 $ 30.00
    • Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
  • Pavlova
The Laboratory

The Laboratory

location

Address

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

phone

Phone

033253006

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
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