Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Fried Rice $8.50
- Sweet and Sour & Rice $8.50
- Choices of chicken, beef, pork,or prawn $11.00
- Chicken Satays (4) $6.00
- Massamun Curry & Rice $8.50
- Fish Cakes (8) $5.00
- Pad Thai Noodle $8.50
- Wontons (6) $5.00
-
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
- Gluten Free/Dairy Free Crepe $1.00
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3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
- Nutella & Pic's Peanut Butter $10.00
- Caramel & Banana $9.00
-
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Pic's Peanut Butter & Jam $9.00
- Lemon & Sugar $7.00
- Beef with pickled cabbage $15.00
- Combination meat Fu Yung egg $16.00
- Home style flat noodles in lamb soup
- Deep Fried Dumplings $10.00
- Eggplant with home style special sauce $14.00
- Beef with ginger and spring onion $15.00
- Fish with special sweet sauce blue cod $30.00
- Stewed fish blue cod $30.00
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Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
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Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
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Veggie Burger $10.90
- Grilled Vegetable pattie with Lettuce, Cheese and Tomato
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Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
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Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
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Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
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Muffins from $4.50
- Assorted Selection
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Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
- French Fries $4.00
- Kebab Skewer $5.00
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Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
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Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
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Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Steamed seasonal vegetables $6.00
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Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
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Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
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Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
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Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
- Lemon aioli $3.00
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Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
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Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
-
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- Rote Grütze with Vanilla Ice Cream N/A
- Fleischsalat/Meatsalad served with bread N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Berliner Currywurst with home made curry sauce and bread N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
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Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
- Sautéed Button Mushrooms $7.00
- - or individually - creamy brie $6.00
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Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
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Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
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Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
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Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
- Sweet and Sour (Pad Preow Whan)
- Yellow Curry (Gang Gari)
- Pork ball Noodle Soup $10.00
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Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
- Beef Noodle Soup $10.00
- Sticky Rice Small $3.00 Large $5.00
- Massaman Curry (Gang Massaman)
- -Bacon and aioli sauce with chips $21.00
- -3 Seafood & Saffron $21.00
- -1. Bacon $20.00
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Whitebait Sandwich $18.00
- White side of green salad +Sliced lemon
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Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
- -Fried
- Eggs w Bacon on Focaccia $15.00
- -2 Mushroom & Bacon $21.00
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Cheesy garlic Bao bread $5.50
- Basil pesto
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
- Add ice cream $2.00
- French fries, Aioli, Ketchup $6.50
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Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
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Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
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Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
- Salad of the Day $6.50
- Hot & spicy chilli chicken $19.00
- Wok fried beef ho fun $18.00
- Pork dumpling soup $16.00
- Slow braised beef brisket noodle soup $19.00
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Hong kong style prawn toast $8.00
- 4pcs
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
- Egg foo young with assorted seafood $25.00
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Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
- Sausage Rolls $2.80
- Roast Chicken Wraps, also GF $5.00
- Assorted mixed daily Sandwiches $4.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Soup (changes Daily) with fresh bread and butter $6.50
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Fruit Pavlova, White chocolate mousse berry cake, mini fruit custard tart, fruit salad, vanilla ice cream assorted sauces and condiments. N/A
- White beans in tomato sauce N/A
- Curried chickpeas with lime leaf N/A
- Selection simple salads N/A
- Baked South Island salmon with lemon and paprika N/A
- Chinese condiments and traditional sauces N/A
- Bread rolls and baked garlic bread N/A
- Salad dressings and condiments N/A
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- French fries with garlic aioli $6.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar