Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- 42. Vegetables Curry $15.00
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87. Larb Gai $20.00
- Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce
- Fish Cakes (4pcs) $8.00
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85. Pad Ki Mow Seafood $22.00
- Seafood mix (prawns, squid, mussel, scallops) combined with chilli, garlic & special Selected Thai herbs
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32. Prawns & Spring Onions $20.00
- Stir fried prawns with vegetables & spring onions
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4. Cashew Nuts $18.00
- Stir fried chicken, beef or pork with vegetables & cashew nuts
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70. Prawns and Chilli $20.00
- Stir fried prawns with vegetables & chilli sauce
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31. Ginger Prawns $20.00
- Stir fried prawns, ginger with vegetables
- Stir fried fresh ginger $16.00
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Tom kah vegetables $16.00
- coconut milk and galangal
- Mushroom, Veg and oyster sauce $16.00
- Thai basil with bamboo $12.00
- Thai basil bamboo and Veg $16.00
- Stir Fry with garlic $12.00
- Fried rice with vegetables $16.00
- Fried rice $12.00
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Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
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Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
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Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
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Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
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Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
- Freshly Baked Quiche $4.00
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Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
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Bakery Items $1.60
- Scones
- Large Sausage Roll $3.50
- Hot Dog $3.00
- Homemade Pies $4.00
- Chicken Nuggets & Fries $7.20
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STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
- CHIPS ($1.60 1/2 scoop) $2.40
- BLUE COD FILLETS $5.80
- CHICKEN NIBBLES $6 1/2 doz
- DOUBLE CHOC. DONUTS $2.40
- - Extra chocolate $1.00
- SAUSAGES $2.40
- ONION SAUSAGES $2.40
- DONUTS $2.40
- Pock & Vegetables Noodle Soup $16
- Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
- Scallops with Black Pepper Sauce ( Sizzling ) $23
- Stir-fried Noodle with Chicken & Veges $16
- Steak Fried Rice $17
- Tofu with Sweet & Sour Sauce $17
- Beef and Char Choy Soup $6
- Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
- Lasagne $20.00
- Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
- Lemon slice $7.00
- Chocolate brownie served with berry coulis $7.00
- Bacon, kale & feta tart $18.00
- Smoked salmon, hapuku & caper fishcakes served with house made tartare $18.50
- - Gourmet sausage option add $2.50
- Kids plate with grilled cheese on toast, bacon, fruit & mini afghan $9.50
- Mushroom $4.00
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Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
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Spelt Banana Bread $12.50
- Whipped coconut butter jam
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
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Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
- Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
- -Small $4.00
- Brie / Feta $2.00
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Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
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Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
- -Add avocado $12.40
- Kumara chips
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Breakfast Bacon & Egg Muffin $13.00
- bacon, free range egg poached, on a muffin with barbecue sauce
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Vegetarian Big Breakfast $19.50
- tomatoes, mushrooms, hash browns (GF), spinach, toast and free range eggs cooked to your choice.
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Mushrooms on Toast $13.00
- mushrooms with wholemeal toast & hash brown
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Porridge $9.00
- creamy porridge served with cream & brown sugar
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All Day Breakfast $22.50
- bacon, tomato, toast, hash browns (GF), mushrooms, breakfast sausages and free range eggs cooked to your choice.
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Eggs on Toast $16.00
- scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
- Choices are: Ham, Cheese, Tomato, Mushroom, Onion, Bacon and Pineapple
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Toast $8.50
- wholemeal toast / white toast served with butter, jam, honey or marmalade
- CHICKEN & CASHEW NUTS $12.00
- Fish $3.80
- PRAWN TOMATOES ON RICE $11.50
- STEAK OYSTER SAUCE $11.50
- Fish Bites (doz) $6.50
- SWEET & SOUR CHICKEN $11.50
- Plain $3.00
- CHICKEN FRIED RICE $10.00
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Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
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Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
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Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
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Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
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Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
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Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
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Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
- Extra fillings $0.50
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar