Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
Are you the owner? Manage this listing for free.
SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
-
Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
-
Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
-
Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
-
Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
-
Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
-
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
-
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
-
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
-
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
-
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
-
Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
-
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
- Sweet Sour Chicken Noodles/Rice $9.80
- Bami Goreng (Noodles) $11.00
- Sweet & Sour Pork $12.00
- Steak Chow Mein $9.80
- Steak Satay Sauce on Fried Rice $11.00
- Pork Fried Rice $9.80
- 1/2 Sweet & Sour Wontons $5.00
- Pineapple $3.00
- Prawn Fried Rice $13.00
-
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
- Hollandaise $3.50
-
Eggs Your Way $10.00
- free range with toast
-
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
- Halloumi $4.50
-
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
-
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
- Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
-
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
-
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
-
PANINI $8.50
- with your choice of 3 fillings
-
PANCAKES $16.50
- with bacon, berry compot and maple syrup
- Large $16.90
-
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
-
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
- Small $14.90
-
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
-
Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
- Cumin Rice $3.99
-
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
- Chocolate Naan $5.00
-
Vegetable Samosa (2 Pcs) $5.00
- Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
-
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
-
Chana Masala $12.99
- Chick peas cooked with secret spices straight from the heart of India
- SQUID RINGS 5 FOR $3.50
- WONTONS 1 DOZ $8.00
- CURRY ROLL $2.60
- HASH BROWNS 4 for $2.80
- BEEF IN BLACK BEAN SAUCE $10.80/$12.80
- SATAY CHICKEN OR BEEF $10.80/$12.80
- VEGETABLE & POiATO ROLL $2.60
- WHOLE CHICKEN $17.00
-
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
- Pork Ginger Set $14.20
- Scallop (from Hokaido) $7.00
- Tuna $5.00
- Squid Tempura $10.00
- Chicken Teriyaki & Avocado Roll $13.00
- Vegetable Roll $13.00
- Prawn Tempura Roll $14.50
- Bean Curd Mixed with Chopped Green Onion $5.00
- Dr. Pepper (355ml) $2.50
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
- Add Extra Ham +$2.00
- Ichitan Organic Green Tea Range (420ml) $3.00
- Chef's Special Potato Salad $6.00
- Lotte Mango Juice (240ml) $2.50
- Spicy Broad Bean $6.00
- Sautéed Button Mushrooms $7.00
-
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
-
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- - Add chicken $8.00
- Large $23.00
-
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
-
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
-
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
- Curry & Rice $10.00
- - Chicken
- -Beef
- - Falafel
- Lamb, Beef, Chicken $4.00 each
- Available on Pita Bread
- Jilabi 3 for $2.00
- Pita Bread $1.50
-
Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
-
Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
-
Frikadel Special $8
- Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
- -triple $12
-
Deluxe Wedges $10
- toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
-
Bitterballen $10
- 8 bite size krokets served with bread & mustard
-
Soup of the Day $8
- see staff for todays selection.(served with dutch mini toast)
- - single $4
- Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
- Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
- Roast tomato $3.00
-
Chocolate Monkey Banana Split $12.50
- Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
-
The Mighty Joe Young $23.00
- With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
-
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
-
Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom
-
See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
- Meat Patties $2.60
- Fish $3.50
- Extras $1.00
- 1 Scoop Chips $2.90
-
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
- Crumbed Mussels $1.00
- 1 Scoop Kumara Wedges $4.50
- Onion Rings $0.90
-
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
- Mini Hot Dogs and fries $7.50
-
-Mini Mud Cake $5.00
- served with cream and ice cream
-
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
- -Mixed Berry $9.50
-
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
-
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
-
Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
- Duck liver parfait, quince and apple puree, cucumber pickles, duck confit beignets $22.00
- Broccolini, white miso, capers, hazelnuts
- Beef fillet, short rib croquette, onions, spinach, broccolini, red wine jus $42.00
- Japanese style tuna tartare, pickles, soy, edamame, bonito flakes, sushi rice $24.00
- Charred beef fillet, cucumber, kaffir lime, crispy rice, herbs $15.00
- Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
- Salt and pepper calamari, sriracha mayonnaise, lemon $24.00
- Cured Akaroa salmon, beetroot, orange, fennel, sourdough wafers $24.00
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar