The Laboratory in Canterbury Menu

SNACKY STUFF SNACKY STUFF
  • Prof Dod's Mixed Nuts $4.50
  • Homemade Focaccia w' Basil Pesto $6.00
  • Marinated Olives $8.50
  • Garlic Bread $6.00
THINGS ON TOAST THINGS ON TOAST
  • Goats Cheese, Romesco and Dukkha $11.00
  • Beef in Twisted Ankle, Pickled Shallots $12.00
  • House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER THINGS FROM THE FAT FRYER
  • Mushroom Croquettes $12.50
  • Crumbed Prawns w' Chipotle Tartare $13.00
  • Buffalo Chicken Wings w' Blue cheese $15.00
  • Hand Cut Chips $9.00
  • Scotch Egg w' Classic HP $8.50
SMALL PLATES SMALL PLATES
  • Spicy Lamb Meatballs w' Tzatziki $12.50
  • Hay Smoked BBQ Pork Ribs $16.50
  • Mussels in Peckhams Cider Cream w' Focaccia $13.50
  • Caesar salad w' Pine Nuts & Broccoli $12.50
  • Tagliatta - Beef Rump Salad $16.50
  • Antipasto Platter $25.00
  • Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING WHATS FOR PUDDING
  • Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
  • Mini Doughnuts w' Dipping Sauce $11.00
  • Tiramisu w' Dark Chocolate Mousse $12.00
  • Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
  • Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS WOOD FIRED PIZZAS
  • Margherita $18.00
    • Parmesan, Mozzarella, Basil and Tomato Sauce
  • Double Pepperoni $21.00
    • Pepperoni, Mozzarella, Tomato Sauce & Oregano
  • Pancetta e Fungi $22.00
    • Smoked Bacon, Tallegio, Spinach & Mushroom
  • Capra $20.00
    • Goats Cheese, Caramelised Onion, Rocket & Balsamic
  • Gamberi $24.00
    • Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
  • Pollonini $23.00
    • Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde

Nearby Sample Menus

One Good Horse (sample menu)
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • 250gm Canterbury Angus Rump $28.0
  • Grilled Lamb Salad $25.5
    • whipped feta, green peas, roasted beetroot and leafy greens
  • 200gm Canterbury Angus Eye Fillet $38.0
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Aubergine Melt Burger $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • Cheeseburger $14.0
    • shoestring fries and O.G.H.Coleslaw
Little Sister Cafe (sample menu)
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Caesar Salad $18.90
    • w/ chicken
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Caesar Salad $15.90
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Theo's (sample menu)
  • PARTY PACK $55.50
    • 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
  • Hot dog $2.00
  • Sausage $2.00
  • Oysters seasonal
  • CALAMARI MEAL $18.00
    • calamari rings(12), chips, salad, tartare sauce, lemon
  • GURNARD/TARAKIHI/WAREHOU
  • Squid ring $1.00
  • Potato fritter $1.50
Islington Fish and Chips (sample menu)
  • Plain $3.50
  • Family Pack $27.00
    • 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
  • Pattie-Com&bacon $2.20
  • Double meat $4.80
  • Patlie-Steak & Onion $2.20
  • Hoki-Crumbed $2.50
  • Donut-Jam $2.20
  • Bacon $4.80
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
The Pedal Pusher (sample menu)
  • Smoked Salmon $21.00
    • Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
  • Brownie $6.00
    • Chocolate brownie with berries and ice cream
  • Cheerios & Chips $12.00
  • Chilli Chicken $15.00
    • Crisp Chicken with our special spicy sauce
  • Surf and Turf $8.00
  • Mini Chicken Burger & Chips $12.00
  • Quesadilla $15.00
    • Shredded pork, cheese, jalapeño and sour cream.
  • Fish & Chips $24.00
    • Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Dumplings "2 Dollar Rice" (sample menu)
  • Fried Wonton $0.60
  • Fried Prawn $1.00
  • -Baked Bbq Pork Bun $3.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • -Steamed Bbq Pork Bun $2.50
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Spring Roll $3.00
Mrs Hucks (sample menu)
  • New Season Asparagus $15.90
    • New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • Bacon Buttie
  • Daily Mrs Hucks Salad $9.00
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • - Add Ham or Chicken $3.00
  • - After 9.00am $6.90
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
New Brighton Burger Bar (sample menu)
  • Extra Filling
  • Chicken (Whole) $18.00
  • Bacon & Corn Pattie $2.00
  • Happiness Burger $3.20
  • Chicken Nibbles $0.70
  • Mussels Fresh Fried 1 Doz $13.50
  • Fresh Crumbed Chicken $4.50
  • 5 Pineapple Rings $7.00
The Little Bistro (sample menu)
  • Souffle $16.5
    • twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
  • Gravalax $18.5
    • cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
  • Bread $11
    • sage and linseed loaf, whipped butter
  • Cheese $16
    • blue cheese, joshs oat cakes, organic honeycomb
  • Citrus $15
    • iced lemon meringue parfait, confit fennel, dried raspberries
  • Brulee $15
    • lemongrass creme brulee, coconut ice cream, sichuan biscotti
  • Chocolate $16
    • chocolate ganache, canterbury saffron ice cream, chocolate soil
  • Olives $10
    • warm citrus marinated olives
Shamiana (sample menu)
  • Aloo Gobi $7.00
  • Veg Cutlet $1.50
  • Chicken Tikka Masala $10.00
  • Pakora $2.50
  • ALOO MUTTER $7.00
  • Tikka Wrap $6.00
  • SAMOSA $2.00
  • BEEF VINDALOO $10.00
Cleveland Restaurant & Takeaways (sample menu)
  • Chicken with Black Bean Sauce $12.50
  • Chicken curry on rice $12.00
  • BBQ pork $18.00
  • Sweet & Sour Blue Cod $13.50
  • Sweet & Sour Pork $13.00
  • Pineapple $3.00
  • Meats $4.50
  • Prawn Curry on Rice $13.50
French Farm Winery & Function Centre (sample menu)
  • Four cheese selection $20.00
    • Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
  • Warm croissant $14.00
    • Served with ham and cheese and a tea or coffee
  • Mushroom Brioche $17.00
    • Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad
  • Du soleil $22
    • Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
  • Fish and Chips $26.00
    • Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
  • Selection of ice creams and sorbets. Your choice of three flavours $15.00
  • De la ferme $23
    • Salami, bacon, chicken, tomato, mozzarella, BBQ sauce and chilli flakes
  • Hand cut chips $7
TweLve (sample menu)
  • ANZCO Steak Sandwich $22
    • w/ Fries & tweLves Aioli
  • Sides $8 each
    • Fries, Salad, Potatoes
  • Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
  • tweLve's Coq au Vin $35
    • Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
  • Seasonal Soup $16
  • tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
  • tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
  • ANZCO 21 Day Aged Fillet of Beef $38 g.f.
    • w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Hinton's Restaurant (sample menu)
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Home-made onion rings with garlic aioli $7.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
The Laboratory

The Laboratory

location

Address

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

phone

Phone

033253006

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
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