The Laboratory in Canterbury Menu

Nearby Sample Menus

Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
Flat Bread $13.50
- Basil pesto and cream cheese
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
two piece $25.90
Curry of the Day
- Served with steamed rice
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
- Add 2 eggs $18.50

Grilled Chicken $12.90
Hummus $1.50
Avocado $1.50
Moroccan Lamb $12.40
Grilled Chicken $12.90
Lemon Chicken $12.90
Shredded Beef $13.40
Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks

Pineapple Red Curry $12.00
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Lamb Massaman Curry $23.00
- Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
Stir-fry Cashew Nuts
- A combination of broccoli, cabbage, carrots, cauliflower, onions, then topped with cashew nuts.
Fish Cakes (5 pcs) $10.00
-Prawns, Scallop, or Squid $21.00
-Prawns, Scallop, or Squid $20.00

Salmon Fillet $32
- A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
400gm Ribeye on the bone $35
- Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
Stuffed chicken $31
- An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
B.L.T. on ciabatta $20
- Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
Deep fried prawns- 3 ways $16
- Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
Garlic loaf $9
- Straight from the oven with our special garlic butter.
Chicken schnitzel doubles down $26
- Fresh crumbed chicken breast sandwiched around bacon, melted swiss cheese, BBQ sauce & aioli. Served with a bowl of mushroom & bacon sauce, fries & salad.
Pasta today $24
- Check the specials board or ask any one of us!

Churros - w/ salted caramel sauce 12
‘The Cuban’ tasting platter 42
Churros w/ espresso ice cream, banana jam n candy bacon
Smoked ham croquettes w/ smoked pimento mayo n grilled cheese
Cuban spiced wedges w/ sour cream 9
Elena ruz w/ strawberry jam, cream cheese n turkey 14
Empanadas w/ ancho beef, corn cream n mojo 16
Slider trio 18
- Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash

Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.

Scallops $14.00
- 6x
Chicken tender $3.00
Bacon & egg $11.00
Hot dog $3.00
Kiwi burger $12.00
- W bacon, fried egg, beetroot
Mussels $6.00
- 6x
Gurnard $7.00
Prawn twister $2.00

Tempura Vegetable $4.00
R/combo $11.50
- with miso or green tea
Regular $9.80
R/combo $13.60
- with miso or green tea
Teriyaki Salmon Bowl
Chicken Katsu Bowl
- Japanese style schnitzel
Tempura Shrimp & Vegetable $4.50
Regular $9.80

Small $3.00
Chicken, Beef or Pork $12.50
Fish Cake $1.20
Spring Roll $2.00
Thai Chilli Jam
All dishes come with vegetables
Pad Thai
Tom Yum

MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
MUSSELS 1 DOZ $11.90
POTATO FRITTERS $1.50
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry
ONION RINGS 1 DOZ $10.80

Housemade Aiou $2
- A ramakin of our signature garlic spread
- BBQ pulled pork with crispy slaw & a battered onion ring
Fried Eggs (2) Or Streaky Bacon (4) $6
- When you just need something extra
Charcuterie Board $20
- Sharp and smooth New Zealand cheeses served with a selection of chorizo. hot smoked salmon & smoked chicken breast, served with crusty bread, quince paste & herbed butter
- Goafs cheese, roast beetroot, orange & pistachio
Gin & Tonic Lemon Cake $12
- Made with fresh lemons & sour cream
All served on a bed of sweet salad leaves with beansprouts & a dressing
Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw

Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce

Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
- single $4
Broodje Kaas $5
- your choice of our specialty dutch cheese on fresh buttered bread
Broodje Haring $10
- Raw salted herring served with onions & fresh bread
Double Dutch $25
- A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
-double $8
Rookworst $10
- Dutch smoked sausage served with fresh bread, sourkraut & mustard

Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Sausages, Bacon, Hashbrowns $1.00
Ham, Cheese, Pineapple $7.80
Gluten Free Bread $1.00
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
Toast & Spreads $6.50
- With butter & jam
Eggs on Toast $9.50
- Poached, scrambled or fried
Bacon & Apple $12.00

Raita (cucumber & yoghurt) $3.00
Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Seafood $17.99
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Taj special naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Chilly paneer $15.50
Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.

The Laboratory

Canterbury > The Laboratory

Address

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

Phone

033253006

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Laboratory in Canterbury Menu

Nearby Sample Menus

The Laboratory

Canterbury > The Laboratory

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

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