Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
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Sticky Date Pudding $14.00
- Traditional style pudding full of dates with a toffee sauce
- 3 x Tempura Scallops $7.00
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Warm Beef Salad $18.50
- Thinly Sliced Warmed Beef, Feta, Cocktail tomatoes, Cucumber, Sunflower seeds, Kumara Crisps and Olives served with a Honey Mustard Dressing and Caramalised Onions.
- Kids Pasta $8.50
- Anchovies $3.00
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Kids Sundae $8.00
- Your choice of topping
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Marinated Prawns $18.00
- Prawn Cutlets marinated in a white wine, Balsamic , Garlic and Chilli Marinade then pan fried so they melt in your mouth. Served on a bed of Basmati rice
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Flinstone Bone in Rib-eye $40.50
- 400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in
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Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
- (D) Lamb $20.00
- (B) Combination Meats $19.00
- (C) Crispy Pork $20.00
- (A) Chicken, Beef or Pork $17.00
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Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
- (B) Combination Meats $19.00
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Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper
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LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
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RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
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PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
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VEGETABLE KORMA $13.50
- a delicate creamy curry with coconut and cashews
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ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
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TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
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GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
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CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
- Fish $2.50
- Sole fillet $5.50
- 2 fish 2 hot dogs
- 6 mini donuts $3.50
- 3 fish 3 hot dogs
- 2 meat patties
- 2 crab sticks
- Chips $2.50
- Salmon and Avo $5.50
- Sashimi - Assortment $11.00
- Salmon Sashimi on Rice $10.00
- Miso Flavoured Salmon Tempura $6.50
- Today's Fish - 6pcs $9.00
- Tempura Sushi Roll - Salmon $7.00
- Grilled OX Tongue $6.50
- Pork Katsu (Crumbed) $13.00
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Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
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Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
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Margherita $26.00
- tomato base, buffalo mozzarella, freshly picked basil
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Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
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Smoked Portobello Mushrooms $23.00
- with bacon
- Two cheeses $26.00
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Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
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Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
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SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
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STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
- COMBINATION EGG FOO YOUNG $11.50
- Sole Fillets $4.50
- NASI GORENG (Rice) $11.50
- Double Meat $4.00
- FRIED RICE $6.50
- Seafood Sticks $1.80
- CHICKEN MUSHROOMS ON RiCE $10.50
- Steak $5.50
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MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
- PINEAPPLE $4.50
- BACON & EGG + MEAT $5.50
- TOMATO $4.50
- CHICKEN
- FISH $4.50
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FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
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Vegan Energy Salad $20
- feta replaced with falafel
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BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
- Feta $3
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Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
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Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
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Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
- Avocado $2
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Hislops Organic Oat Muesli $9.5
- Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
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Fish & Chips $24.50
- beer battered fresh fish served with hot fries, garden salad and tartare sauce
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Seafood platter to share $42.00
- A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
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Wedges $8.00 / $14.00
- served with sour cream and chilli sauce (Small / Large)
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Salt and pepper calamari n/a
- Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
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French omelette $18.00
- A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
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Smoked salmon bites $19.50
- With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
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Open focaccia sandwhich $17.50
- Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
- Soup of the day $15.00
- Cheese and Garlic Naan $3.00
- 1 Pc $2.50
- Chicken Tikka Masala (Medium) $11.00
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Lamb Biryani $12.50
- Served with yogurt or rogan josh sauce
- Green Pea and Potato Curry (Medium) $7.50
- Mango Sweet Chutney $1.00
- Chicken Korma (Mild) $11.00
- Butter Chicken (Mild) $11.00
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Chips S$4/L$6
- Served with sauce and aioli
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Beef nacho $10.00
- Served with sour cream
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
- Bacon & cheese $4.30
- Salmon with cream cheese and capers $4.30
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Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
- Hummus $5.40
- Garlic & herb $5.40
- Low fat plain $5.40
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Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
- Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar