Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Premium burger $18.00
- Chicken Satay $15.80
- Mexi Melt burger $14.00
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Marinated pork spare ribs $12.50
- pork ribs marinated with our BBQ sauce and cooked to perfection.
- Bread n butter pudding $8.00
- Macaroon brownie $8.50
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Salmon salad $8.50
- smoked salmon with grated cheese on lettuce.
- Chicken Melt $15.50
- Chicken Satays (4) $6.00
- Peanut Sauce Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Choices of chicken, beef, pork,or prawn $11.00
- Ginger Stir-fry & Rice $8.50
- Spring Rolls (8) $5.00
- Fried Rice $8.50
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Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
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Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
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The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
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Chef's Salad $10
- please ask your server for today's salad
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Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- Brioche french toast with lemon yoghurt $7
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Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
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The Pier Soup GF option $12.00
- Served with toasted homemade bread.
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FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
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Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
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Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
- Falafel: V The Pier’s chickpea falafel. $15.00
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Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
- Eye Fillet 180g $37
- Rump 350g $48
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Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
- Beef Intercostals 350g $26
- Market Oysters
- Lamb Collar 350g $30
- Smoked Hollandaise $3
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
- Sweet 'N' Sour Pork $11.50
- Combination Chow Mein $10.50
- Chocolate Jam Rap $2.00
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Serves 4-6 people $51
- Shredded Chicken with Cashews, Garlic Seasoned Vegetables, Combination Fried Rice, Sweet 'N' Sour Pork, Beef Satay
- Roast Pork Chow Mein $10.00
- Prawns with Cashew Nuts $14.00
- Prawn with Vegetables $12.00
- Chicken Fried Rice $7.50
- Deep Fried mMoro Bar $3.80
- Plaln $3.50
- Hoki $4.50
- lvi eat Pattie $2.20
- Crab Stick $1.20
- Pineapple $4.20
- Hot Dog $2.10
- Tormato $4. 20
- Extra Cashew Nuts $4.00
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40. Stir Fried chilli-basil $18.00
- Stir fried vegetables with sweet basil chilli sauce. Available with chicken, beef or pork
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19. Paradise Dishes $16.00
- Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
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78. Thai Traditional Garlic $20.00
- Garlic pepper choice of chicken, beef or pork
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104. Hor Mork Seafood $25.00
- Steamed mussel, squid and prawns with a baked curry sauce
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6. Pad Thai $18.00
- Fried egg noodles, with roast peanuts special Pad Thai sauce available with chicken, beef or pork
- 42. Vegetables Curry $15.00
- Fish Cakes (4pcs) $8.00
- Pork with Pickled Cabbage Fried Rice Noddles $10.00
- Steamed Bun $3.50
- Roast Pork Noodle Soup $10.00
- Chicken With Chill Sauce $6.00
- Steamed Chicken Feet $3.80
- Baked Custard Bun (pineapple Bun) $3.00
- Beef with Black Bean Sauce on Rice $10.00
- taro Bun $3.50
- Hotdogs $2.20
- Crumbed Tarakihi $4.90
- Egg $4.10
- Mushroom $4.40
- Crumbed Deep Sea Cod $4.90
- Fish $2.40
- Fried Mussels dozen $8.00
- Crab Sticks $1.80
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Warm Chicken Salad: Grilled or Crispy n/a
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
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Soft Serve Cone with Cadbury Flake n/a
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
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Barbeque Sauce n/a
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices
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Georgie Pie: Steak Mince ‘N’ Cheese n/a
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy
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Chick'n McCheese n/a
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
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Whipped Butter n/a
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air
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The Almighty Angus® 1/2lb n/a
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
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NYC Benedict Bagel n/a
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
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Ginger Pork $17
- Thinly sliced Pork with Ginger sweet Soy sauce
- Crumbed Beef Skewers $20
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Nambun Chicken $21
- Deep Fried Chicken pieces with a sweet and sour marinade, with Tartare sauce on the side
- -Vegetables with Japanese Spice $11
- Double Cooked Pork Spare Rib with Sweet Soy Sauce $22.50
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Crispy Tempura Chicken $17.50
- with Lemon Soy Sauce
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Yakitori Assortment $20
- Chicken, Beef, Salmon and Seasonal Vegetable 4 skewers
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Chirashi $18.50
- Sashimi Assortment on Rice
- Wontons 6 for $3.00
- Meat $2.00
- Seafood Sticks $1.80
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Mixed Grill $13.50
- (Sausage Steak & Bacon)
- Mini Spring Rolls 6 for $2.00
- Cheese $4.00
- Pineapple Rings $1.80
- Banana Fritter $1.80
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
- Bacon Egg Burger $5.80
- Curry Roll $3.20
- Mini Spring Roll 3 $1.20
- Sliced Steak with Cashew Nuts $11.50/$14.50
- Mussel $0.90
- Chicken Chow Mein $9.00/$12.00
- Fish $2.70
- Vegetables Burger $4.80
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar