Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Raw seafood with assorted vegetables $18
- Boiled beef rib stew with veget served in a stone pot $16
- Spicy broth stewed with chicken, potato and vegetable $40
- Traditional Korean Kimchi pancake $15
- Deep fried dumpling $5
- A steamed Egg in Pot $6
- Marinated beef stir fried with seasonal vegetable $16
- Spicy sea snail with Korean fine noodle with assorted vegetable (Sea snail noodles without brew) $40
- HOT DOG $2.20
- SOLE FLLET CRUMBED $6.20
- CHICKEN NUGGETS 6 FOR $4.90
- CRUMBED CHICKEN FILLET $3.90
- HAWAIIAN $6.20
- MONSTER $7.80
- BACON & CORN PATTY $2.70
- ONION RINGS 6 FOR $2.90
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Breakfast sides $3
- Extra Egg, Bacon, Potato Rosti, Sausage
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Pasta of the week -
- See special boards for daily Pasta details
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
- Duck Fat Fondant Potato $6
-
300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
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New Age Caesar Salad $18
- topped with a poached egg & crispy caper flowers (v & GF available) With Chicken $20.00
- Five Stags Peanut Slaw $6
- Green Garden Salad $6
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
- Smoked Chicken or Smoked Salmon or Ham Salad $18.00
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
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Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
- x2 $15.50
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Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
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Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
- Goats cheese, leek, walnut & rocket tartlet $15.50
- Slow braised lamb shank pie served with house made chutney $18.50
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Farmhouse $21.00
- Dry cured bacon, Poached free range eggs, Potato cake, Roasted tomato & mushroom on buttered wholegrain toast (Gluten free available)
- Chicken & mushroom filo $18.50
- Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
- Please advise staff if you do not wish to have salad
- All served with fresh salad
- Carrot cake $8.50
- Two Eggs $4
-
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
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“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
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Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
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Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
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Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
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Fresh Fish $19
- fried w salad & fries
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Breakie Burger $14
- fried egg, bacon, avocado & salsa
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Venison fry & Bacon $33.50
- on mash with blackcurrant chutney
- Shrimp Cocktail $9.50
- Beef nachos & side dish $20.50
- Mud cake $10.00
- Lamb Shank on Mash Gravy (extra lamb shank $9.00) $23.00
- 150gm Sirloin steak sausage bacon fish & egg $26.00
- Salad Bowl $5.50
- Vegetarian Salad Plate $16.00
- Beef Yakiniku Don $11.50
- Salmon Teriyaki Don $13.50
- Pork Katsu Curry Don $12.50
- Prawn Gyoza $6
- Vegetable Gyoza $7.00
- Salmon Shasimi Don $13.50
- Spicy Chicken Don $11.50
- Pork & Chive Gyoza $7.00
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Jimbo’s Burger $13.50
- Prime North Canterbury beef, lettuce, cheddar cheese, grilled bacon, beetroot, PJ’s sauce and onion relish.
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Combo $15.50
- with chips
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Combo Plus $18.00
- chips and soft drink
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Combo Plus $13.50
- chips and soft drink
- Hotdog $3.50
- Fresh donuts (ea) $2.50
- Roasted vegetable and pumpkin seed $6.00
- Fresh fish of the day $8.00
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
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Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
- Spinach $4.00
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Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
- Salmon $6.00
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Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
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Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
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Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
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Satay Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley
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Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
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Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
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BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
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Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
- Tteokboki (Spicy Rice Cake) R $8 / L $20
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Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
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Half and Half $8.00
- Salmon and chicken. 8 Pieces
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Curry Chicken $6.00
- 6 Pieces
- Bacon R $9 / L $12
- Chicken R $9 / L $12
- Marinated Beef (Bulgogi) $5.00
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Lunch Box $8.00
- Sushi and rice box
- Fish Bites & fries $7.00
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Basket fries $4.50
- w Tom sauce or aioli
- Chicken Nugget & fries $7.00
- Toasties $3.50
- Nachos & Sour Cream $6.50
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Seafood Basket $12.50
- Pizza Sub with Cheese N/A
- Italian Dressing N/A
- Avocado Toasties N/A
- White Chip Macadamia N/A
- Sweet Onion N/A
- Subway Club N/A
- Apple Slices N/A
- Tomato N/A
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar