The Laboratory in Canterbury Menu

Nearby Sample Menus

Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
Grilled chicken and bacon open sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Egg & soldiers $6.50
- One egg any way you like it with fingers of buttered toast.
French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
Blueberries $2.90
With the addition of avocado $15.80
Mediterranean $18.20
- Spinach, bacon, tomato and cheese.

Prawns Wrapped in Bacon $19.50
- Succulent prawns wrapped in prime bacon and pan-fried with lemon, sweet chilli and garlic served over rice with salad.
Chicken & Bacon Pasta $19.20
- Sauteed chicken, bacon and onions in a creamy herb sauce tossed through penne pasta topped with parmesan cheese.
Moroccan Chicken Salad $19.00
- $19.00Grilled chicken pieces dusted with Moroccan spices tossed through a market salad, served with a fresh herb yoghurt dressing and finished with triangles of flatbread.
Steamed Vegetables $8.00
Fries $3.00
- Small Bowl
Aoraki Smoke
- Lightly smoked salmon partnered with fried capers, spinach, parsley and dill finished with cream cheese and mozzarella.
The Roast
- Roast chicken, pumpkin, kumara and caramelised onions topped with Brie cheese and plum sauce.
Greek
- A tomato base with fresh roasted garlic, feta cheese, olives, chunky tomatoes, red onions and spinach topped with sour cream and a sprinkling of parmesan.

RICE $2.00
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice

Soup of the Day POA
- See the black board, served with warm specialty bread
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Sausages $5.00
Potato rosti $4.00
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Criss cross potatoes with a chipotle sauce $8.50
Sauteed spinach $4.00
Wedges with sour cream & sweet chilli $8.50

THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
NYD FRIES $4.50
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
KEY LIME PIE $5.20

Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Onion Salad $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Mint Chutney $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Basmati Rice - Plain, steamed Basmati rice. $4.00

Curry Samosa (x8) (Vegetarian) $5.00
Beef Curry with Coconut Cream $16.00
Sliced Pork with Charred Dry Chilli $15.00
Chef’s “Yummy” Steak $19.00
Chicken with Charred Dry Chilli $15.00
King Prawns with Assorted Vegetables $21.00
Combination Meat Fried Rice $13.00
Fried Rice with Chicken or Beef or Pork or Vegetables $12.00

Sandwich Cubano - roast spice pork, ham, swiss cheese n pickle 14
Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
Mini pork ribs w/ kumara, pickled onion n mint chimichurri 16
Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
House fries w/ aji chipotle mayo 9
Cuban spiced wedges w/ sour cream 9
Smoked ham croquettes w/ smoked pimento mayo n grilled cheese
Arroz imperial - achiote chicken, cheese n mayo on rice 16

BEER BATTERED FISH $18.50
- Served with salad and fries
VEGETARIAN BREAKFAST GF $17.00
- Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
SOUP OF THE DAY $14.50
- Ask your waitperson
CHICKEN BREAST 1s $23.50 2s $30.00
- Served with spicy plum sauce
PRAWN SALAD $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
PASTA OF THE DAY $21.00
- Ask your waitperson
HOT CAKES $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
WARM ROAST VEGETABLE SALAD V GF $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts (Add lamb Extra $8.00)( Add crisp pepperoni Extra $7.00)

Seasonal Fruits $5.0
Home-Made Pasta $19.0
Seared Scallops $22.0
- grilled corn, black garlic & popcorn espuma, popcorn sprouts
Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
Pan fried market fish $15.0
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
- textures of pear & warm toasted brioche

Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
Mince & Cheese $4.50
Mini Rice Balls $1.20 / $14.4
Per item/ Per dozen
Mini Sausage Rolls $1.30 / $15.5
Savouries $1.50 / $18
- meat, chicken and quiche type
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering

Fish Bites and Chips $9.00
B.L.T or H.L.T $14.00
- Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
Cheesecake of the Day $7.50
Pasta of the Day $17.00
- Please check board for the pasta of the day
Ham Steak $15.00
- With pineapple, salad and chips
All desserts served with ice cream and cream
·Ice cream Sundae
·Roast of the Day

Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Breads and House Dips n/a
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

Toasted sandwich $5.00
- two stands filling from
Toasted Bagel $10.50
- with salmon & cream cheese
French toast $9.00
- served with Berry & Maple syrup
Hot Chips & Chicken nuggets $8.00
Hot chips $5.00
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Kids breakfast $10.00
- half portion of big breakfast
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips

The Laboratory

Canterbury > The Laboratory

Address

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

Phone

033253006

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Laboratory in Canterbury Menu

Nearby Sample Menus

The Laboratory

Canterbury > The Laboratory

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand

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