Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
Are you the owner? Manage this listing for free.
SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
-
Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
-
Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
-
Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
-
Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
-
Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
-
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
-
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
-
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
-
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
- Cheese & free-range egg $8.50
-
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Chocolate & Banana $9.00
- 3e Traditionals
- Pic's Peanut Butter & Jam $9.00
-
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
- Nutella & Pic's Peanut Butter $10.00
-
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Creme Brulee $10
- Deep Fried Fish Wing $6
- Salmon Caviar $9
- Salmon $6
- Deep Fried Octopus $6
-
Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
- Seared Scallop $12
-
Rice Small $3 Large $9
- Premium Short Grain
- Assorted Vegetables with Curry Sauce $15.00
- Deep Fried Wonton (1/2Doz)) $5.00
- Curry Samosa (x8) (Vegetarian) $5.00
- Sliced Pork with Charred Dry Chilli $15.00
- Fried Noodles with Chicken or Beef or Pork or Vegetables $12.00
- Chicken with Black Bean Sauce $15.00
- Sliced Pork with BBQ Sauce $15.00
- Chicken with Satay Sauce $15.00
-
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
-
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
-
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
-
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
-
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
-
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
-
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
-
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- Extra egg $0.50
- Cold beef tendon $6.80
- Cold Olio $4.00
- Shrimp pork leek dumplings M $9.50 L $12.50
- Tea egg $1.00 each
- Sheep offal $9.00
- Rice porridge $2.00
- Spicy chicken noodle soup $9.50
-
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
- Add bacon $4.00
-
250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
-
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
-
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
-
Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
-
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
- Add lamb $8.00
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
Warmed Olives $6.00
- w/ chilli & lemon
- Pickles N/A
- Honey Mustard N/A
- Thinly Cut Ready Salted N/A
- Tomato N/A
- Steak and Cheese N/A
- Italian B.M.T N/A
- Subway Seafood Sensation N/A
- Chicken & Bacon Ranch Melt N/A
-
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
-
Vegetarian Burger (available all day) $15.00
- Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
-
Toast - per slice $1.50
- includes butter and preserves
- Eggs (cooked your way) $3.00
-
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
-
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
-
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
-
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
- Small: $7.50
- Combination with Mushroom: $1.50 extra
- Lamb on rice:
- Turkish delight 2 for $1.00
- Falafel (vegetarian):
- Large: $16.00
- Large: $16.00
- Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
- Chicken R $9 / L $12
- R= REGULAR / L= LARGE
- Marinated Beef (Bulgogi) $7.00
- Tuna Mayonnaise $5.00
- Spicy Pork $7.00
-
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
-
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
-
Californian $9.00
- 8 Pieces
-
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
-
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
- NUTELLA BANANA BAGELS $8.00
- SPINACH $1.80
-
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
-
EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
-
CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
-
CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
- -Hot smoked Salmon $22.00
-
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
-
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
-
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
-
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
-
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
-
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
-
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar