Address
17 West Belt, Lincoln, Lincoln, Canterbury, 7608, New Zealand
The Laboratory in Canterbury Menu
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SNACKY STUFF- Prof Dod's Mixed Nuts $4.50
- Homemade Focaccia w' Basil Pesto $6.00
- Marinated Olives $8.50
- Garlic Bread $6.00
THINGS ON TOAST- Goats Cheese, Romesco and Dukkha $11.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- House Smoked Salmon w' Smashed Avocado $12.00
THINGS FROM THE FAT FRYER- Mushroom Croquettes $12.50
- Crumbed Prawns w' Chipotle Tartare $13.00
- Buffalo Chicken Wings w' Blue cheese $15.00
- Hand Cut Chips $9.00
- Scotch Egg w' Classic HP $8.50
SMALL PLATES- Spicy Lamb Meatballs w' Tzatziki $12.50
- Hay Smoked BBQ Pork Ribs $16.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Caesar salad w' Pine Nuts & Broccoli $12.50
- Tagliatta - Beef Rump Salad $16.50
- Antipasto Platter $25.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
WHATS FOR PUDDING- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Mini Doughnuts w' Dipping Sauce $11.00
- Tiramisu w' Dark Chocolate Mousse $12.00
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
- Affogato, w' Tia Maria or Cointreau $16.50
WOOD FIRED PIZZAS-
Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Gamberi $24.00
- Prawns, Chili, Capsicum, Tomato, Basil & Mozzarella
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
Nearby Sample Menus
- Our inspired offerings are designed for your shared table.
- Fresh salad with palm sugar vinaigrette v $12
- Add 4 fresh oysters (recommended) $18
- Sung choi bao of pork $23
- Fries with miso mayonnaise gf/v $9
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Crispy pressed half duck with caramelized mandarin sauce $42
- Blade cut marlborough salmon with organic white miso gf $21
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Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
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The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
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The margarita $15.00
- Basil pesto, mozzarella & tomato
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Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
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Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
- Beer battered fries $8.00
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Soup of the day $9.50
- Served with toasted ciabatta
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Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
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Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
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Panaeng curry
- Popular Central Thai dish that comes with fresh chili, lemon grass and the fragance of kaffir lim leaf, mixed with coconut cream and a bit of crushed peanut
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Phud Cha Talay
- Mixed seafood with chili makes this a really nice and spicy dish
- -With king prawns or mixed seafood $20.00
- Chicken satay $8.00
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
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Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
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The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
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Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
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Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
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Beer Batter Fries $6
- With tomato sauce
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Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
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Sausage Dog $10 / $15
- Tomato sauce, pepperoni
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Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
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Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
- Bagels
- -Bacon And Avocado $11.20
- Vegemite / Peanut Butter $0.50
- -Smoked Chicken With Blueberry Salsa And Brie $11.50
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Toast $7.50
- Your choice from our bread selection plus butter and spread
- Side Salad / Free Range Chicken $8.50
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Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
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Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
- Sizzling Beef Steaks With Black Pepper $16.90
- Eggplant With Blake Bean Sauce $3.80
- Chicken With Cashew Nuts $15.90
- Sweet Sour Prawns $18.90
- Sauteed Mixed Vegetables $12.00
- Steamed Rice S $2 / L $5
- Deep Fried Prawn Twisters $4.50
- Rice & Curry Chicken Or Beef N/A
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Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
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Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
- All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
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Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
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Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
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Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
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Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
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Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
- Chicken & Vege
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Extras $1.00
- Cheese
- Pizza Slices $3.50
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No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
- -Combo with 3 zucchini, chips & salad $9.00
- -Combo $12.00
- -Falafel $13.00
- -2 Burger deal only $9.00
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BAGEL $8.50
- with your choice of 3 fillings
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PANCAKES $16.50
- with bacon, berry compot and maple syrup
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
- other Extras $0.80
- Double Meat $5.80
- 1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00
- Sweet N Sour Chicken $11.50
- Curried Pepper Chicken On Rice $11.50
- Samosa $2.80
- Chocolates Donut $2.00
- Paua Pattie $3.20
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NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
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Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
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Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- Rustic Fries and Aioli $7.00
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Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
- Truffle Mash $7.00
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Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
- Japanese Slipper $14.50
- *MARINATED OLIVES 6.9
- Stella $8.50
- Camus Cognac VS Elegance $15.50
- Wolf Blass Gold Label Barossa Cabernet Sauvignon Bottle $56.90
- Orvieto Bottle $32.90
- Sant’ Helena Cabernet Sauvignon Bottle $68.90
- Margarite $15.50
- -chicken / pork / beef / lamb $3.00
- Ntsf. Seafood tom yum $15.00
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stir fried peanut sauce $10.00
- Served with rice.
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stir fried cashew nuts $10.00
- Served with rice.
- Nd. Duck noodle soup $15.00
- Np. Pork noodle soup $10.00
- Nsf. Seafood noodle soup $12.00
- -seafood $5.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Slaw $8.00
- The Breakfast Bap $13.50
- The Special (B.L.T Pictured) $13.50
- Meatball & Parmesan $13.50
- Grilled Aged Cheddar $13.50
- Porchetta Salsa Verde $13.50
- Serious Fries $6.00
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
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Kids breakfast $10.00
- half portion of big breakfast
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Egg on toast $8.50
- 2 eggs in any style & toast
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Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
The Laboratory
Phone
033253006
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Pizza , Pub Food , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar