The Lido in Wellington Menu

The Lido in Wellington has no menu available, but can choose from many other options such as Vegetarian or -Mix vegetable pakora from Atithi Indian Cuisine. Curry Pot offers many options including Egg Dosa and Fish Tikka. Ban Mai Thai Cafe includes a wide range like Roti with Satay Sauce or Spring Rolls. Fish & Chips and Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad from . Byron's Restaurant offers Divine India and All starters served with mint or tamarind sauce.

Nearby Sample Menus

Ombra (sample menu)
  • Venison, smoked ricotta & beetroot $12
  • Goat cheese, guanciale & truffle honey crostino $7
  • House baked bread - olive oil $5
  • Poached pears & gorgonzola gelato $10
  • San Marzano tomatoes, mozzarella & basil $10
  • Nutella trufflescoconut, hazelnut & strawberry $6
  • Beef, mozzarella, leek & prosciutto $13
  • Beef portafogliogorgonzola & mushroom $16
Zara's Cafe (sample menu)
  • Adana iskender $15.00
  • Vegetarian meze $15.00
    • Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
  • Lamb salad $15.00
    • Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
  • Feta cheese $1.00
  • Falafel salad $14.00
    • Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
  • Mixed kebab R $9.5 / L $11
    • Chicken, beef
  • Mealtlovers Mediterranean kebab pizza $14.50
    • Spitfired beef, mushroom & mozzarella cheese
  • Chicken or beef with rice $7.50
Brew'd Island Bay (sample menu)
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Add $2.00
    • Colby Cheese & Streaky Bacon
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Add Mushrooms & Blue Cheese $3.00
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
HK BBQ & Tea (sample menu)
  • 62 Combination Bean Curd $15.00
  • 95 Seasonal Vegetable Pork on Rice $10.50
  • 14 Spare Ribs Large $15 Small $8
  • 89 Beef or Pork or Squid on Rice $10.50
  • 41 Smoked Pork with Vegetable $17.00
  • (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
  • 116 Double Meat Noodle Soup $12.00
  • Large $13.50
Plum Cafe (sample menu)
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Mixed Olives $7
    • Marinated
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Soup of the Day $12
    • w Toast & Butter
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
Meet Fresh (sample menu)
  • Taro shaved ice w/condensed milk $11.80
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Strawberry snowflake ice $13.80
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Vegetarian $15
    • A message to you Rudi
  • One Free Side With All Burgers And Sandwhiches $4 For Each Additional side
  • Zombie $22
    • Red Onion - Ham - Chorizo - Salami - Rocket Fuel
  • Curly Fries De Lujo $15
    • W/ Jalapenos and Cheese
  • Halloumi and Chickpea $16/ $4
    • Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
  • Casanova $19
    • Spinach - Capsicum - Olives- Salami
  • Simply the Best Reggae Vol.2 $15
    • Ham - Pineapple - Rosemary
  • Thick as a Brick $16
    • BBQ Shredded Chicken - Colby - pickles
Crazy Rabbit Cafe (sample menu)
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Ti Kouka Cafe (sample menu)
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • - 2 eggs $10.00
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
Single File Cafe (sample menu)
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Creamy Fettuccini
    • See specials board
  • Takeaway available
  • -Greek
    • Feta & kalamata olives
  • -Smoked chicken
    • W parmesan & cashew nuts
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
Origin - Gourmet Food Shack (sample menu)
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
Golden Girl (sample menu)
  • Singapore Fried Noodles $11.80
  • Beef Hofen $12.50
  • Seafood fried noodles
  • Wonton Noodle Soup $11.80
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Yangchow fried rice
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Singapore fried rice noodles
Byron's Restaurant (sample menu)
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Gourmet Pesto Potatoes (V) $6.00
Hong's Cooking Takeaway (sample menu)
  • Battered fish $2.50
  • Chicken Chowmein $11.00
  • Beef Chowmein $11.00
  • Mongolian beef $13.00
  • Fish burger $4.00
  • Singapore vermicelli $12.50
  • Pan - fired scallop $17.00
  • Pork dumpling (6) $6.00
Paper Road Bistro (sample menu)
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Grilled Venison, Cumberland Sauce $32
    • Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
  • Seasonal Salad $6.50
    • V, GF
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Greek Salad $6.50
    • V, GF
  • Panko Crumbed Halloumi $14
    • Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
The Lido

The Lido

location

Address

85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-499 6666

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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