Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
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Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
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Snack Lunch $6.50
- Snack Burger, 1pc Chicken, reg Chips and Drink.
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3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
- Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
- -4 Nuggets with chips $4.50
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Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
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Wings Pack $8.90
- 4 Wicked Wings.
- -6 Pack Nuggets $4.50
- Tiramisu $7
- Pork belly saltimboccaprosciutto & sage $18
- Cherry tomato & crescenza crostino $6
- Biancasea salt, rosemary 8c olive oil $5
- Pescefennel, orange & Aperol $16
- Nutella trufflescoconut, hazelnut & strawberry $6
- San Marzano tomatoes, mozzarella & basil $10
- Ombra’s hand made sausages $17
- Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- Hot Chocolate $5.00
- Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
- Crumbed camembert cheese served with plum jam $12.00
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Cappuccino $4.00
- Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Crackling $6
- Avocado mousse, feta, red onion bruschetta $16
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Lambs fry, bacon, potato, onion rings $28
- Monk fish, prawn brochette, lemon butter $17
- Scallops, black pudding, potato $15
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
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Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- Crispy onion rings $4.50
- Shoestring fries $7.50
- Garlic mash and gravy $4.50
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Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
- Add a side of fries to all these items for $4.00
- - With bacon, pesto and cream cheese $10
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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DEZINA BEANNIE $10
- Eggs on toast
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
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TOAST $5
- (wholemeal or specialty white) butter and spreads
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
- Small side of fries (V,GF) $5.00
- Mesclun and vinaigrette (V) $5.00
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- Grilled halloumi Salad (V,*) $21.00
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Fries (V,GF) $9.00
- With tomato sauce & aioli
- Chef’s Salad (V,*) $17.00
- Oven baked free range chicken Salad(*) $21.00
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Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
- Large $12.00
- Eggs $5.00
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
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Thai Beef Salad $18.00
- with crispy noodles
- Eggs Florentine (Spinach) $16.50
- Avocados $5.00
- Toast & Spreads $ 7.00
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Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
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Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
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Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
- Spinach $5.00
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Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
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Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
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Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
- Mushrooms $6.00
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup (V): $8.00
- Daily changing selection of pies: $7.50
- Daily changing selection of pies: $7.50
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of muffins: $4.50
- Varying take home meals: $12.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Avocado on Rice
- Prawn
- Mushroom
- Each $1.20
- Surimi + avocado
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
- 3 Pieces for $3.00
- Inari Boat with surimi and fish eggs
- Wonton Noodle Soup $11.80
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Beef Hofen $12.50
- Sichuan Noodles $11.80
- Yangzhou Fried rice $11.80
- Yangchow fried rice
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Pork and seafood noodle soup $12.50
- Crepe pancake (Banh xeo) $15.90
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Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Duck and bamboo soup $12.50
- Fresh salmon salad $15.90
- Seasonal vegetables $12.90
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Deep fried fish soup $12.50
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- 21 day aged prime angus sirloin, 350g g $35.00
- braised beef cheek, ox tongue, truffle polenta,
- salad leaves, vinaigrette g d v $7.00
- date, almond, fennel g $30.00
- with "basil's" taramasalata d $9.00
- olives, orange zest, fennel seed v g d $8.00
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus