Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
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Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
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Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
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Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
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Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
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‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
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Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
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Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
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Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
- Bowl of fries and an asahi $12
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Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Hot Wings $12
- w/ ranch dressing
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Fried Chicken $10
- w/ ranch dipping sauce
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
- Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Salad of rocket, parmesan and shaved pear $6.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Coconut Rice $2.50
- Mixed Salad Bowl $5.90
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Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
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Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
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Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
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Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
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Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
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Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
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Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
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Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
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Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
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Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
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Classic Naan $4.00
- Punjabi style bread tandoor baked
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Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
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Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
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Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
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Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
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Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
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Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
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Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
- Steam Vegetables $4.50
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Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
- Home-made Satay Sauce $1.50
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Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
- Speckknoedel On Creamy Savoy Cabbage $19.50
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The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
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Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
- Saltimbocca Meatballs , Celeriac Puree
- Lamb Cutlet, Herb Butter & Green Beans
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Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
- Beef Kebab, Hummus & Ratatouille
- Mixed Sml $9 / Lrg $10
- Family Meal 1 $34.90
- Tea $2.50
- Turkish Coffee $3.00
- Chicken Pide $12.00
- Lamb & Chips $10.00
- Vege Pide $12.00
- Lamb Sml $9 / Lrg $10
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Fried Fillets $10.00
- Pork or chicken
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Steamed Dim Sims $6.00
- Pork and prawn dim sims
- -Combination meat or seafood $16.00
- H=Half / W=Whole
- -Beef, chicken or BBQ Pork $13.00
- -Beef or Chicken $13.00
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Tomato and Egg Soup (V) $6.00
- Tomato and egg
- -Beef or Chicken $13.00
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Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
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Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
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Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
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Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
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Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
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Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
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Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
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Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
- Tandoori Chicken Pizza $24.50
- Breads and Dips $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- One80 Coleslaw Salad $9.00
- Chefs Soup of the Day $15.00
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Free Range Chicken Achari Masala Curry $34.00
- 12pm until 10pm daily in the Lounge Bar
- Onion N/A
- Aioli N/A
- Three Pepper Chicken N/A
- Egg and Cheese N/A
- Cheddar N/A
- Ham, Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Pickles N/A
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Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
- Ice Cream $4.00
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
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Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
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Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
- Steamed Rice $3.00
- Homemade Musli with Yoghurt $6.00
- French Toast with Bacon & Banana $10.50
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
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Eggs Benedict $12.50
- with Spinach or Ham
- Add a fried Egg to your Steak $2.50
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Fish & Chips $15.00
- Tempura battered Fish w Fries
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Pork Roast $17.50
- W Potatoes and Vegetables
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
- Freshly brewed coffee and a selection of tea and herbal infusions
- Assorted flavours of yoghurt, milk and soy milk
- A selection of continental meats and cheeses
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Bircher muesli
- porridge with fresh cream
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus