Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
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The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
- Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
- Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- Lean beef burger served with beetroot, bacon, melted cheese, mixed salad greens and a fried egg served with hand cut chips and aioli $22.00
- Baked double cheese scallop mornay served with garlic bread $15.00
- Garlic bread $7.00
- Cranberry $4.50
- Beef Schnitzel $8.80
- Gluten Free $1.40
- Gluten Free $3.00
- Battered $3.90
- Grilled chicken & bacon $8.80
- Meat Patty $3.50
- Potato Fritter $1.20
- Straights $3.50
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Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
- Garlic Roti (Istana's own) $3.50
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Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
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Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
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Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
- Coconut Rice $2.50
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Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
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Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
- Fresh Fillet & Chips $16.50
- Crab Sticks $1.50
- Scallops-Seasoned $2.00
- Fresh Fish Battered $3.20
- (All fillet Dinners Served with Salad)
- Seasoned Potato Wedges $4.00
- Meal (3 Tenderloins, Chips) $10.50
- 1 Crabstick
- Chicken and Falafel (Small/Large) $ 11.50/$14.50
- Falafel $ 9.50
- Mixed Vege Salad $ 10.00
- Mixed Salad $ 11.00
- Salad meals are served on lettuce carrot red cabbage humus and tabuli
- lamb (Small/Large) $ 9.50/$11.00
- Falafel (Small/Large) $ 8.50/$9.50
- Lamb & Falafel (Small/Large) $ 9.50/$11.00
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'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
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Bacon & Pineapple Pizza $8.50
- with fries & salad
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Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
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Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
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Eggs on Toast $8.90
- any which way
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Smoked Fish Chowder $11.90
- with warm breads
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Fries $5.50
- with t sauce & aioli
- Oven Roasted Garlic Bread $5.50
- Toast with Preserves $7.50
- - Gluten Free Bread $2.50
- - Ham, Cheese, Mustard $8.00
- - Feta, Pesto, Spinach, Red Peppers $8.50
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
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Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
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Savoury mince on toast $11.90
- with two poached eggs
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
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Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Side salad $3.00
- salad greens with balsamic or aioli dressing
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
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Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
- Side of Rice $3.00
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
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Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
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Kimchi $5.00
- Cabbage / Daikon
- Garlic Miso & Sesame Paste $0.50
- Slow Cooked Egg $1.50
- 24 Hour Pork Belly $3.00
- Chicken Karaage $4.50
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Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
- Vegetables Fried Rice $13.00
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Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
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Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
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Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
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Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
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Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
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Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
- Handmade Schoc Chocolate Truffles (2) $6.00
- A selection of all the above Cheeses $45.00
- French Croque Monsieur $12.00
- Indian Naan Garlic Bites (*V) $7.00
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Kiwi Fresh Fush & Chups $33.50
- -served with Crackers
- Baked Bombe Alaska Rose & Pistachio $15.00
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Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
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Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
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Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
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D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
- Gourmet Potatoes $5
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-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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Beetroot
- With our homemade turmeric aioli dressing.
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Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
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Tuna Pasta
- With our homemade garlic aioli dressing.
- Bacon & Tomato $7.50
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Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
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Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
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Fettucine
- With our homemade basil pesto.
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Gnocchi $12.50
- Changes daily
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
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Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Bacon Pinwheel $6.90
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Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
- Vegetarian Samosa $5.00
- Avocado (seasonal) or Tomato $ 2.00
- Vegetarian Sandwich $4.50
- Sausage Roll $4.50
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus