The Lodge Restaurant in Wellington Menu

FOOD MENU FOOD MENU
  • Salmon Fillet $32.00
    • Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
  • Classic Fish 'N* Chips $26.50
    • Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
  • Chicken Parmesan $27.00
    • Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
  • Scotch Fillet Steak $32.00
    • 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
  • The Classic Roast Dinner $27.50
    • Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
  • The Lodge Gourmet Burger $24.50
    • Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
  • Extra Sides $6.00
    • Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)

Nearby Sample Menus

  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • Jamón serrano $ 19
    • te mata figs / melon
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Green beans $ 9
    • 63 egg / brown butter
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • House marinated olives $ 9
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • - Steak, brussels sprouts, leeks (g/f)
  • Housemade latin slaw (v, g/f) $5.00
  • -Spiced pork belly, roasted leeks & apple (g/f)
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • -add bacon or halloumi $5.00
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Chicken Katsu $6.00
  • Katsu Chicken Bowl
  • Large Standard $13.40
  • Tempura Shrimp & Vegetable $4.50
  • Mixed Seafood Soba Standard $9.90
  • Large Standard $12.50
  • Regular Combo $15.10
  • Miso Chicken Ramen Noodles $10.50
  • Banana Fritters $10.00
    • Deep fried banana and ice cream with chocolate sauce
  • Mini Vegetable Spring Rolls $6.00
  • Shredded Chicken in Sichuan Sauce $12.00
  • Peking King Prawns $29.80
    • King prawns with shell
  • Diced Chicken in Garlic Sesame Sauce $12.00
  • Pork Fried Rice $14.80
  • Sweet & Sour King Prawns $28.80
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
  • Canadian premium maple syrup $4.50
  • Bourbon peanut butter $5.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Jam with cream $4.50
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Onion relish, rocket and soft cheese $7.50
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Lunch Fish & Chips $14.00
    • Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • (Soft Shell – Gluten Free available) Price per Taco
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Available Daily From 10am – 2pm
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Kedgeree with house smoked fish $23.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Warmed marinated olives $6.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • A bowl of Louisa plums $ 7.5
  • Chips or Mash & Gravy $5.0
  • 300gm aged beef sirloin $30.5
    • béarnaise sauce, fries & gravy
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • Banana split $4.5
    • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Grilled haloumi salad $23.5
    • warmed vegetable salad, cumin & ginger lentils with balsamic dressing
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
  • Deep fried spring roll $8.00
  • Chicken noodle soup $12.50
  • Cashew nuts with vegetables $12.90
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Spicey beef and pork noodle soup $12.50
  • Diced beef cubes with garlic $12.90
  • Pork and seafood udon soup $12.50
  • Brisket on Rice $11.00
  • Roast Duck on Rice $13.00
  • Sweet and Sour Pork on Rice $11.50
  • Salty Fish and Chicken Fried Rice $12.50
  • Ma Po Tofu on Rice $10.50
  • Seafood Noodle Soup $12.00
  • Double Cooked Pork on Rice $11.00
  • Orange Beef on Rice $13.00
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Peanut Sauce $1.50
  • Sambal Squids / Prawns / Seafood $13.50
  • Roti Telur (Egg) $4.50
  • Plain Roti $3.00
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Mee Goreng $10.00
    • Chicken / Seafood / Veggie
The Lodge Restaurant

The Lodge Restaurant

location

Address

250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand

phone

Phone

063782585

email

Email

None

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Venue for Hire ,  Cash ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
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