Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
Classic Fish 'N* Chips $26.50
Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
Chicken Parmesan $27.00
Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
Scotch Fillet Steak $32.00
300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
The Classic Roast Dinner $27.50
Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
The Lodge Gourmet Burger $24.50
Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
Served with port wine jelly & toasted sour dough bread
Caribbean Chicken Skewers $14.00
Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
BLT $14.00
Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
New Orleans Best Jambalaya $20.00
Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Shoestring fries $7.50
- Rueben Sandwich $13.50
House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Garlic Bread $9.50
Freshly baked sourdough cob loaf with lashings of garlic butter
Scotch Fillet Steak $26.50
Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus