Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- Ham off the bone, poached eggs on toast with hollandaise $19
- Sweetcorn, chive & chilli butter $8
- Toasted raisin bread, Westgold butter & raspberry jam $8
- Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
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Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
- Polenta chips & smoked tomato aioli $8.5
- Verdure al cartoccio $9.00
- Salsicee: sausages
- Piccoli fritti Romani $15.00
- Rucola, radicchio, funghi & grana $7.00
- Dolci: sweets
- Grigliata mista (for two) $46.00
- Grigliata: grill meat platter
- Bucatini vongole & bottarga $21.00
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WARM MIXED BERRIES $8.90
- brandy snap
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SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
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DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
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THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
- 2X FRIED EGGS $2.90
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SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
- HOUSE SALAD LARGE $6.90
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THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
- Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
- Broccoli, feta, sunflower + pumpkin seeds $12.50
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
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Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
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Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
- Bacon $5.00
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Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
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Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
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House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
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Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
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Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
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Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
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Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
- add Parmesan $3
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Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
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Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
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Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
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Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
- Chilli Pizza Bread $6
- Pancakes, thick & luscious - lowa style
- Served Monday - Friday 11.00 am - 2.00 pm
- One egg plus TWO. $17.90
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AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
- Two egg $5.20
- Double up on toppings for an extra... $2.70
- Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
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Western
- Bacon, onions, garlic, bell peppers & tomato.
- 8PC. JUMBO $11.00
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Teriyaki Chicken on Rice with Mayo
- - 4 pieces Cucumber & Pickle
- - 12 pieces Fresh Salmon Nigiri
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Avocado Nigiri
- 5PC. REG $8.50
- Honey, soy and ginger
- 1/2 doz $10.00
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
- Fire dragon beauty black hot sauce
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PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
- 1 doz $18.00
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
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MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
- Asparagus, boiled egg, courgette salad $12.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Creamed Spinach $4.50
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Strawberries, elderflower, hazelnuts $10.00
- Gluten Free Toast $2.50
- Spinach and ricotta dumplings $20.00
- 3 Course $55.00
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Vegetarian burger $5.70/C$10.20
- With cheese, pineapple, corn fritter
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Lunch box $7.50
- 2 piece chicken & chips
- Bbq pork with tofu w/ rice hot $12.50
- Shrimps $11.90
- 5 pieces chicken $12.50
- Shrimps $12.50
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Fish fillet dinner $13.50
- 180g of tarakihi fillet- crumbed
- Chop suey vegetable only
- Tuna Avocado $1.00
- Prawn Katsu $1.00
- Tuna Top $1.00
- Cream Cheese $1.00
- Seaweed Lettuce $1.00
- Crab Triangle $1.50
- Tuna Nigiri $2.00
- Crab Top $1.00
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #2 n/a
- Big Breakfast
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Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
- Nasi goreng $14.90
- Prawn noodle soup $16.90
- Egg and Onion Roti $4.00
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Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
- Honey Butter Chicken $14.90
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
- Garlic Roti $3.00
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Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
- Warm Olives $6
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Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
- Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
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Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
- Pork and Shitake Wontons $12
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Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
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Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus