Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- Salsicee: sausages
- Pesce intero alla griglia $ market price
- Bottarga: dried fish roe
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Cannelloni di mamma Marcella $23.00
- Olive oil or butter $2.00
- Piccoli fritti Romani $15.00
- 1/2 Polletto alla Diavola $19.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
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Calamari fritti $18.00
- lemon aioli
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House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
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Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
- Hollandaise $3.00
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Papperdelle $14.00/ $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
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Roasted Potatoes $8.00
- herb salt, aioli
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
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Roasted Potatoes $8.00
- herb salt, aioli
- Beef Tripe $6.00
- Steamed Chicken Pieces with Chinese Sausage $20.00
- Deep Fried Prawns Balls $10.00
- Singaporean Style stirfried Vermicelli $18.00
- Braised Tofu with Chinese Mushrooms Hot Pot $20.00
- Deep Fried Whole Fish $39.00
- Coconut Jelly $6.00
- Vegetables Foo Yoong $16.00
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Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
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Zany Zeus halloumi $17.90
- in coconut crumb with pear and walnut Smith's beetroot and harissa relish
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Bucket of fries $7.50
- with aioli and tomato sauce
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Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
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Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Side salad $3.00
- salad greens with balsamic or aioli dressing
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
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Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
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Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
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Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
- 1Pm till late
- 5pm till late
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Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
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Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
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Cheese Burger $5.90
- 6pk
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VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
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TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
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CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
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YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
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FISH CURRY $16.00
- traditional Indian home made fish curry
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
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MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
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VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
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56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
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32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
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69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
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61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
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53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
- Raw tuna Gunkan
- BBQ squid on rice
- Potato fritter
- Pumpkin
- Raw Prawn
- 6 Pieces for $6.00
- Tuna
- Salmon & Avocado
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
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Vegetable spring rolls $13.00
- with sweet chili dipping sauce
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Salt & pepper squid $14.00
- with wasabi mayo
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
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Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
- Fish Katsudon $14
- Pork Katsu & Spicy Noodle $16
- Fish Katsu $13
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Top & Oden $9
- Topokki with fish cake
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Topokki - Vegetarian $9
- Spicy rice cake
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Takoyaki $7
- Ball shaped Japanese octopus dumplings
- Fish Katsu & Curry $15
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Beer battered fish goujons $10
- with homemade tartare sauce
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Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Sausage and mash(GF) $16
- seved with homemade onion gravy
- Marinated Olives $7
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
- Chicken Satay Skewers $11
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Chocolate Torte $13
- hazelnut praline & coconut cream
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3 courses $45
- Suitable for 10 guests or more
- MUESLI WITH FRUIT & YOGURT $12.50
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- CREAMY PORRIDGE & COMPOTE $11.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus