Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
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TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
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Jamón serrano $ 19
- te mata figs / melon
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
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Green beans $ 9
- 63 egg / brown butter
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Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
- House marinated olives $ 9
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
- - Steak, brussels sprouts, leeks (g/f)
- Housemade latin slaw (v, g/f) $5.00
- -Spiced pork belly, roasted leeks & apple (g/f)
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Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
- -add bacon or halloumi $5.00
- ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
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●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
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Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goats cheese, walnut and honey baguette $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Toast and jam or peanut butter $ 7.50
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
- Wooden spoon ice cream sandwich $6.95
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
- Chicken Katsu $6.00
- Katsu Chicken Bowl
- Large Standard $13.40
- Tempura Shrimp & Vegetable $4.50
- Mixed Seafood Soba Standard $9.90
- Large Standard $12.50
- Regular Combo $15.10
- Miso Chicken Ramen Noodles $10.50
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Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce
- Mini Vegetable Spring Rolls $6.00
- Shredded Chicken in Sichuan Sauce $12.00
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Peking King Prawns $29.80
- King prawns with shell
- Diced Chicken in Garlic Sesame Sauce $12.00
- Pork Fried Rice $14.80
- Sweet & Sour King Prawns $28.80
- Shanghai Fried Glutinous Rice Cake with Pork $16.80
- Canadian premium maple syrup $4.50
- Bourbon peanut butter $5.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Jam with cream $4.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Onion relish, rocket and soft cheese $7.50
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Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
- (Soft Shell – Gluten Free available) Price per Taco
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Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
- Available Daily From 10am – 2pm
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Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
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Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
- Kedgeree with house smoked fish $23.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Warmed marinated olives $6.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Cucumber and watermelon salad, mint and goats cheese $14.5
- A bowl of Louisa plums $ 7.5
- Chips or Mash & Gravy $5.0
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300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
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Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
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Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
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Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
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Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
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Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
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Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
- Deep fried spring roll $8.00
- Chicken noodle soup $12.50
- Cashew nuts with vegetables $12.90
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Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
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Prawns $8.00
- Choice of sugarcane, battered or sesame
- Spicey beef and pork noodle soup $12.50
- Diced beef cubes with garlic $12.90
- Pork and seafood udon soup $12.50
- Brisket on Rice $11.00
- Roast Duck on Rice $13.00
- Sweet and Sour Pork on Rice $11.50
- Salty Fish and Chicken Fried Rice $12.50
- Ma Po Tofu on Rice $10.50
- Seafood Noodle Soup $12.00
- Double Cooked Pork on Rice $11.00
- Orange Beef on Rice $13.00
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Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
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Satay Burger $6.00
- Chicken / Beef / Lamb
- Peanut Sauce $1.50
- Sambal Squids / Prawns / Seafood $13.50
- Roti Telur (Egg) $4.50
- Plain Roti $3.00
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Malaysian Curry $10.00
- Chicken / Lamb / Veggie
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Mee Goreng $10.00
- Chicken / Seafood / Veggie
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus