Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- Portobello Mushroom, Spinach, Hāngi Hash all $5
- Take a look at our delicious range of cabinet foods, including muffins, filled breads, savoury items, fresh salads & sweets N/A
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Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
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Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
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Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
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Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
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Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
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Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Add $2.00
- Colby Cheese & Streaky Bacon
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Add $4.00
- Bacon
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Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
- We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
- 3 fillings $6.00
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'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
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Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
- Smoked salmon, cream cheese and capers. $13.50
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$2 Sides
- toast, hollandaise
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DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
- Beetroot, feta & spinach risotto $20.00
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Garden salad $5.00
- Shoestring fries with tomato sauce $6.00
- - Kids size $9.50
- Automat house coleslaw $5.00
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- Beef, bacon & cheese with tomato relish $18.00
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Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
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Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
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Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
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Bok Choi $16.00
- Wok fried Chinese seasonal vegetables
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Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
- Steamed Rice $2.00
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Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
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Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
- 6x Onion Rings $4.00
- Fish of the Day $12.90
- 9 Tofu Goreng $12.50
- Extra Fillings $1.00
- 7 Curry Fish/Beef $12.90
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Fillings:
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
- 7 Hamburger $4.90
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5 Curry Chicken $12.90
- with rice or roti
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Cucumber Hosomaki
- 6PC. REG $9.40
- - 8 pieces Fresh Salmon Supreme
- Smoked Salmon & Avocado
- - 10 pieces Fresh Salmon Nigiri
- 8PC. REG $7.90
- 8PC. JUMBO $9.00
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Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
- Ginger and Onion Lobster Seasonal Price
- Sweet and Sour Beef $20.80
- Seafood Fried Glutinous Rice Cake $18.80
- Stir Fried Chinese Vegetables $14.80
- Beef Fried Rice $14.80
- Garlic Seafood $24.80
- Sichuan King Prawns $26.80
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The LBQ Platter $342.00
- create your own platter from our snack menu five choices
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MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
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DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
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Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
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Cajun Chicken Burger
- spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
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MARGARET & RITA $15.90/$19.90
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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Nuts $6.00
- seasoned spiced assortment of nuts
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MEE ROJUK $10.00
- 3 satays, noodle, salad
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
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THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
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CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
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BRAISED PORK
- braised pork, cucumber, herbs, pickle
- Satay $1.70
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
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Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
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Cocoa Husk & Oat Pancake $20.00
- w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
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Ti Kouka White Pudding $6.50
- w/ apple & fennel
- Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
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Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
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Sauteed Greens $5.50
- w/ almonds
- Salmon $11.50
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Add $1.00 each
- brie, avocado, sundried tomato
- Tomato
- Creamcheese $0.50
- Chicken
- Salami
- Mushroom
- Ham
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Ot Toui $3.00
- Fresh Chili (GF)
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
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Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
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MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
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KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
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SINGAPORE RICE STICKS CUBE $11.90
- Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus