Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
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C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
- Braised Stewed Hapuka Tail (From) $48.00
- Seaweed with Pork Ball Soup S $8 / M $36 / L $50
- Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
- Pork with Cashew Nuts in a Taro Basket / Pork in Garlic Sauce $22.00
- Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
- Steamed Salmon with Black Bean Sauce $59.90
- Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
- Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
- Pumpkin $0.80
- Fried Chicken Combo $7.50
- Southern Fried Chicken $11.00/$14.00/$18.50
- Beef $11.00/$14.00/$18.50
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Lamb $12.00/$15.00/$19.00
- Vegetarian $7.00/$9.50/$11.50
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
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Smoked Salmon $11
- Cream cheese & ciabatta
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Bacon & Eggs on Toast N/A
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
- Avocado & Tomato on Toast $9
- Grilled Tomato & Eggs on Toast $12
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Pancakes $14
- with bacon, banana and maple syrup
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Mince on Toast $13
- Served with side of cheese
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
- Double Avocado Medley $23.90
- - 4 pieces Daikon Hosomaki
- SMALL $5.60
- 8PC. REG $8.40
- Double Avocado Prawn
- Vegetarian Snackbox
- 8PC. MAYO OR CHILLI $9.00
- Smoked Salmon & Avocado
- House cured salmon $6.00
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Tomato $3.00
- Shoestring Fries aioli, katsup $6.00
- Creamy mushrooms on sourdough toast with rocket $12.50
- Grilled cheese toastie w Pickle $7.00
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
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Cherry $17
- Coconut, Almond, Cinnamon
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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White Chocolate $17
- Strawberry, Rhubarb, Cardamon
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Kids Panini $5
- Your choice of any two fillings
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
- Steak & Bacon $4.20
- Pasties N/A
- Long Sausage Rolls $3.40
- Sausage Rolls $2.00
- Steak & Kidney $4.20
- Steak & Cheese $4.20
- Steak & Mushroom $4.20
- Mince $4.20
- Chicken, Lettuce and Mayo $5.00
- Florentine $3.30
- Mince & Cheese $4.50
- Steak $4.50
- - Salad $5.00
- Cheese & Onion $4.70
- Custard Bun $3.00
- Egg $4.40
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Spinach / Avocado & Bacon
- With our homemade lemon dressing.
- Bacon & Tomato $7.50
- Egg Butties $5.00
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Open Chicken $14.50
- With salad greens & aioli dressing.
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Risotto $9.5 Small / $12.5 Large
- Changes daily
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Rahzoo Toasted Muesli $9.50
- With yoghurt & fresh fruit
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Gnocchi $12.50
- Changes daily
- Bacon & Mushroom $8.50
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- 3 courses $55.00 Pp
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2 courses $40.00 Pp
- Starter + main of main + dessert
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Toast $6.00
- With butter and preserves
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
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Steak cut fries $6.50
- With aioli and tomato relish
- White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
- Steak, Egg and Cheese N/A
- Old English N/A
- Lettuce N/A
- Chipotle N/A
- Onion N/A
- Honey Oat N/A
- Wheat N/A
- Chicken Classic N/A
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus