Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- HAWAIIAN BURGER $3.70
- GENUINE PAUA FRITTER $5.50
- CURRY ROLL $2.00
- COMBINATION $10.00
- CHICKEN CURRY $10.50
- BEEF $9.50
- WAREHOU
- BBQ PORK $9.50
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
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Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
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BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
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New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
- Shoestring fries $7.50
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- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
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Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
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Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
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Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
- Coles law $4.00
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Quarto
- Mozzarella, rocket, garlic & pancetta
- Steak fries (aioli) $4.00
- Brie cheese $2.00
- Beetroot $2.00
- Meat $5.00
- Kumara fries (aioli) $4.00
- Hollandaise $3.00
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Granola $9.50
- stone fruit compote, honey, yogurt
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Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
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Risotto verde $13.00/ $23.00
- pancetta, pea pesto, egg yolk, parmesan
- Spinach $4.00
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Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
- Scopa tiramisu $12.00
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
- EGG $4.20
- STEAK $11.00
- CHICKEN SATAY SAUCE $11.00
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CRUMBED FILLET $12.50
- served with chips coleslaw lemon & tartare sauce
- CHICKEN $4.50
- HAM $3.50
- STEAK MUSHROOM $11.00
- SQUID RING each $0.90
- DOUBLE $18.50
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HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
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QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
- SNACK 7-5 INCHES
- DOUBLE: $16.00
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RING OF FIRE
- FRESH CHILLI
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FORKED TONGUE
- HUFFMANS HOT SAUCE
- SNACK $9.00
- Creamed silverbeet $8.00
- Sesame slaw $7.00
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Taramasalata $14.00
- flat bread
- Iceberg wedge, buttermilk ranch, pink onions $7.00
- Truffle fries $9.00
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An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
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Fire Grilled Cauliflower $17.00
- almond, mint
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
- -bbq, tomato, brown sauce, sweet chilli .80C
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Toast and spreads $6.00
- on ciabatta or 5 grain
- -aioli, hollandaise $2.00
- Sides
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Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
- 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
- Salmon $6.00
- Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
- Crushed avocado $5.00
- Toast $3.00
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Spaghetti, red sauce, cheese $9.00
- Chicken avocado $4.60
- Ham $4.00
- Bacon spicy beef $4.80
- Vegetarian $3.70
- Chicken salad croissant $5.20
- Chicken avocado croissant $5.20
- Chicken salad $4.60
- Vegetarian $3.50
- Tuna Salad Sandwich $4.00
- Continental Breakfast $5.00
- MInce Savoury $1.20
- Ham & Cheese Bun $4.50
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Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Sausage Roll $2.50
- Egg Sandwich $3.00
- Big Bacon Breakfast $12.00
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Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
- Large chips $9.50
- Add spinach $2.00
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
- Weekdays 7am-11am
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
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Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
- Seasonal Vegetables $6.00
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
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Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus