Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- Taiwanese style steamed bun, house made with:
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
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Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
- Chinese Spring Onion Flaky Pancake [VE] $3.00
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Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
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Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
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Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
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Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
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Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
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Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
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BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
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Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
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Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
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Creamy Mushrooms $15.00
- Served on toasted Ciabatta
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Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
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Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
- Burger of the week $12.00
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Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
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Beef Schnitzels $24.50
- homemade onion rings, fries, slaw and jus
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Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
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Beef short Ribs $25.50
- brocollini , creamy mash and jus
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B 'n' E $10.00
- (Bacon and Eggs) on toast
- Lamb Iskender see above
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Garlic & Herb Bread $4.00
- our home-made garlic bread
- Zucchini & Carrot Fritters see above
- Felafel (vegetarian) see above
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Doner Kebabs (Small/Large) $10.00/$11.00
- Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
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Fries $5.00
- with garlic mayo
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
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Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
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Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
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Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
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Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
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Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
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Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
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SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
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Y5 FISH CAKE SALAD $14.50
- Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
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Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
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M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
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N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
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Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
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Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
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Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Cheerios $8.00
- served with Watties tomato sauce.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
- Garlic bread $3.50
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- 5 Spicy chicken wings $6.00
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Cheese stuffed crust $3.90
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Onion N/A
- Jalapenos N/A
- Oat & Raisin N/A
- M&M N/A
- Wrap N/A
- Honey Oat N/A
- Meatball N/A
- Roast Beef N/A
- SQUID RING $0.80
- LAMB LAVABDAR Small $9.00 Large $14.00
- MANGO PICKLE $2.50
- HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
- FISH CAKE $2.20
- MIX VEGETABLE PAKORA $5.00
- CRUMBED FISH $3.00
- MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
- Sichuan Noodles $11.80
- Wonton Noodle Soup $11.80
- Singapore Fried Noodles $11.80
- Seafood fried noodles
- Singapore fried rice noodles
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
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Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
- Beef Hofen $12.50
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Chia seed pudding with coconut milk & fresh fruit $8
- Coconut chia seed pudding with fruit $8
- Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Homemade granola with yogurt & fruit $12
- Homemade granola with greek yogurt & fresh fruit $12
- Creamy mushrooms on toast $7.50
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Pluto $8.50
- Ham, cheese and pineapple
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Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
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Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
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Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
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French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
- -Med $24.00
- -Lg $29.00
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Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
- Tuna N/A
- Sweet Chilli N/A
- Subway Melt N/A
- Veggie Delite N/A
- Subway Club N/A
- Bacon, Egg and Cheese N/A
- Steak and Cheese N/A
- Meatball N/A
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus