Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- - Add Grilled Chicken $4.00
- Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
- Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
- Mixed Leaves w Feta, Cranberries & Almonds $10.00
- Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
- Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
- - Add Bacon/Salmon/Halloumi $6.00
- Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Salad of rocket, parmesan and shaved pear $6.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
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The Widowmaker Burger $26.00
- The GM Cheeseburger with Buttermilk Chicken and Bacon
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Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
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BBQ Ribs $17.00/ $33.50
- Twice Cooked Pork Spare Ribs with Dry Rub and Chipotle BBQ Sauce (Entree Size/ Main Size)
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GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
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Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
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Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce
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Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
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Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil
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Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
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Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
- Portobello Mushroom, Spinach, Hāngi Hash all $5
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Huawhenua Parakuihi - Vegan Breakfast $18
- Hāngi hash, spinach, tomato, mushroom
- Battered Fish $3.50
- Lasagne Topper $2.80
- Bacon $3.00
- -all packs served with lemon
- Hot Dog on Stick (With sauce) $2.90
- Vegetarian Patty (pumpkin/spinach) $3.00
- Banana Fritter $2.60
- Kumara Chips $6.50
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Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
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Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
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Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
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Sandwich basque $7.50
- Banguette with chorizo and gherkins
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Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
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Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
- Vege $3.50
- Fish Cake $2.50
- Potato $0.90
- Spring Roll $2.70
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Satay Chicken $9.90
- (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
- Snack 1 Chicken Piece & Chips $5.50
- Sausage $2.60
- Leg $2.60
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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PORTERHOUSE STEAK $22.00
- with salad and fries
- BOWL OF FRIES & AIOLI $7.00
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GARLIC MUSHROOMS $14.00
- on toast
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THAI CHICKEN CURRY $18.00
- served with rice
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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Fries $9
- with hefeweizen aioli and tomato sauce.
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Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
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Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
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Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
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Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
- Mushroom $2
- Fried pickled slices $3
- Chicken Sweetcorn Soup $8.50
- Combo Fried Rice $11.00
- -Small $7.50
- Dumplings (8) $5.99
- Cheese or tomato omellet $10.00
- BLT burger $6.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Chips $3.00
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
- Asparagus $10
- Mixed leaf salad $9
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B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
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Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
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Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
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Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
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Vanilla $1.50
- extra scoop
- Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
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Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
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Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
- Bacon & Egg Burger $5.80
- Scallops $1.70ea
- Satay Skewer (Homemade) $3.00
- No Meat Burger $5.00
- or 1/2 Doz + Dip $4.50
- Prawn Twister $1.20 ea
- Egg Burger $4.80
- Pineapple Fritter $1.80
- Tuna Triangle $1.50
- Fish Katsu $1.00
- Vegetable $1.00
- Avocado Triangle $1.50
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Teriyaki Chicken $1.00
- Seafood Nugget $1.00
- Mushrooms, tomatoes or hash browns $4.00
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
- French toast with bacon. banana and maple syrup $13.50
- Scrambled eggs with smoked salmon $13.50
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- Pan-cake with bacon, banana and maple syrup $12.50
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus