Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- Steamed green beans with lemon and almonds walnuts and witlof $7.00
- Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- ENTREE
- Today’s fish $26.50
- DESSERT
- Gnocchi sardi with tomato semi crudo $19.50
- Vanilla cheesecake with seasonal berries $15.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Soup with grilled ciabatta $15.50
- Limoncello curd with rhubarb & italian meringue $15.50
- Homemade Tartare 2
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Snapper $10.5
- Delcate fillet with a sweet meaty flavour
- John Dory $14.4
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John Dory $10.5
- Firm white fish
- Moon fish $6.8
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Pineapple Fritter $4
- Sea salted or witn cinnamon sugar
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Kingfish $9.9
- Dark Fish with a medium fat content
- Mackerel $5.6
- BBQ Pork $12.00
- Squid rings (each) $0.90
- Tarakihi Fillet (crumbed) $8.80
- Combination $12.00
-
Egg Burger $7.50
- (120g beef pattie & egg )
- Curry Spring Roll $2.50
- Shrimp $12.00
- Meat $3.00
- Sesame Crisps $3.50
- Side of Rice $3.00
- Chicken Karaage $4.50
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Kimchi $5.00
- Cabbage / Daikon
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Pickled and Toasted Chilli $2.00
- Slow Cooked Egg $1.50
- Mixed Pickles $6.00
- Eggs Montreal (Salmon) $16.50
- Bacon $5.50
- Eggs Florentine (Spinach) $16.50
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Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Eggs $5.00
- Eggs Benedict (Bacon) $16.50
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Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
- Large $12.00
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Bagel $5.50
- w/cream cheese and jam
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Multigrain or Sourdough toast $4.50
- w/ jam
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
- 8PC. REG $8.40
- 8PC. REG $8.90
- Tasty Tuna
- 8PC. DBL AVO $9.70
- Teriyaki Chicken Lovers $19.90
- - 8 pieces Avocado, Cucumber & Capsicum
- - 2 pieces Seaweed Salad Gunkan
- 2PC. $4.60
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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SPICY BEANS ON TOAST $14.50
- with chorizo
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- ANTIPASTO PLATTER $20.00
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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-Shahi Paneer
- Cottage cheese cooked with cream, tomato and crushed cashews
- Coconut Rice / Plain Rice $3.00
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Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
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Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
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-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
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-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
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Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
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Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
- Lemon Chicken with Rice $12.90
- Beef Fried Rice $12.50
- Black Pepper Beef with Rice
- Roti with vegetables in curry $8.50
- Combinational Noodle Soup
- Sliced chicken in Singapore Sauce with Rice
- Sambal chicken on rice
- Stir Fried Singaporean Mee Hoon
- Honey Mustard N/A
- Veggie Patty N/A
- Lettuce N/A
- Cheddar N/A
- Roasted Garlic N/A
- Beetroot N/A
- Jalapenos N/A
- Chicken Teriyaki N/A
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Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
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Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
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Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
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Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
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Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
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Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
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Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
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Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
- Breads and Dips $15.00
- French Croque Monsieur $12.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Japanese Tempura Prawns (3) $10.00
- Tandoori Chicken Pizza $24.50
- Chefs Soup of the Day $15.00
- - Wairapa Jack Cheddar $15.00
-
Wedges $12.00 / $14.00
- With bacon & cheese
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Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
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Fillings $1.50
- 1 x piece of Bacon
- Large Chips $3.50
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Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
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Steak Sandwich $14.00
- Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
- Mushroom & Egg on Toast $8.00
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Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
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Snack Box $5.80
- Thigh & Chips
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus