Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
- Mixed leaves w feta, cranberries & roasted almonds $10.00
- Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
- - Add Grilled Chicken $4.00
- Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
- Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
- Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
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Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
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Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
- Coconut Rice $5.00
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Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
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Bok Choy $9.00
- with black beans, oyster sauce & garlic
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Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
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Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
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Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
- HASH BROWN $1.50
- BACON BURGER $5.50
- MUSSELS(EACH) $1.00
- PINEAPPLE FRITTER $2.00
- FISH CRUMBED $4.30
- FISH GRILLED $4.30
-
E $10.50
- 1 fish burger and chips come with free 420 ml coke range drink
- FISH $3.80
- - Tomato (seasonal) $3.50
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
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Avocado and Tomato $14.00
- On five-grain (seasonal)
- - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
- - Bacon $5.00
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Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
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Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
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Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
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Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
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Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
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Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
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Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
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Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
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Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
- DAILY FISH $26.00
- ACME PIZZA SPECIAL $25.00
- FRENCH FRIES & ACME CATSUP $7.00
- ACME PIZZA MARGHERITA $21.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
- ACME SUMMER SALAD $19.00
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
- DANISH RYE RUEBEN $16.00
- Steak $10.90
- Corn Fritter $2.50
- Chicken Nuggets $0.90
- Steak $10.90
- Vegetable $9.80
- BBQ Pork $10.90
- Mussels $0.90
- Grouper Dinner $15.80
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
- All Pasta & Gnocchi are made fresh in house $N/A
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Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
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Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
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Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
- Fries w aioli $7.00
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Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Salad special - Beef Salad N/A
- Ask your lovely staff
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Pancakes $15.50
- with apple syrup, berry compote and whipped cream
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Add $4.50
- black pudding
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Please see our blackboard.
- (These are designed to be a lunchtime-sized entree)
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
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KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
- Siglo Brew Smoky Barbeque
- Extra sauce $4.00
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
- 1 doz $18.00
- Cool ranch
- Extra mayo $4.00
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
- Deep Fried Choc Bars $2.00
- Prawn Cutlet $0.90
- Pie $3.00
- Lamb Curry $13.00
- Chips scoop $2.50
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Dinner for Two $16.00
- 2 fish, 2 hotdogs, 2x crabsticks, 2 potato fritters, 1x chips
- Chicken $3.50
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Kids special 1 $8.00
- fish mini hot dog, chips +420 ml coca cola range
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
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FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
- Sichuan Spicy King Prawns
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5 Spices and Chilli Crayfish
- per kg
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Braised Bean Curd
- with Lo Hon Vegetables
- Crumbed Scallops
- Won Ton Soup
- Black Bean Sauce Squid
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Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
- Whitebait Foo Yong
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus