Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
Classic Fish 'N* Chips $26.50
Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
Chicken Parmesan $27.00
Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
Scotch Fillet Steak $32.00
300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
The Classic Roast Dinner $27.50
Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
The Lodge Gourmet Burger $24.50
Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Ploughman's $25.00
glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
The LBQ Platter $22.00
create your own platter from our snack menu three choices
Pint of Sausage Rolls $11.00
pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
Warm Olives, Bread & Hummus $11.00
marinated kalamata and green olives with crusty bread and hummus
Summer Salad
halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
Beef, Bacon, and Vintage Cheddar Burger $19.00
200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
The LBQ Platter $28.00
create your own platter from our snack menu four choices
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Chicken, bacon and avocado sandwich with chips $18.50
grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
french toast with banana and bacon $17.50
french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Eggs on toast $10.00
wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
bacon and eggs $15.00
manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Salami $22.00
salami, olives, capsicum, red onion, anchovies, jalapenos.
Bread, hummus, olive oil and dukkah plate $14.00
sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
(GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Goi Du Du Xanh $17.00
Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Ga Noung Me - Chicken Skewers $12.00
Chicken skewers marinated with lemon-grass and five spices
Ca Ri Cuu - Lamb Curry (GF) $26.00
Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
Caramelised braised salmon with galanga served with steamed rice