Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
- Add Bacon $ 4.00
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Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
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Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
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Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
- With five-star taste !
- Bruschetta Caprese $10
- Cheese Pizza Bread $7
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Ham & Pineapple $13
- Ham & pineapple
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Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
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Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
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Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
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●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
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Nasi Goreng $12.00
- Indonesian style fried rice
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Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
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●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
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Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
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Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
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Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
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Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
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Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- - Feta, Pesto, Spinach, Red Peppers $8.50
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Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- Toast with Preserves $7.50
- Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- BEEF BURGER & FRIES $19.50
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
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OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
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OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- DAILY FISH $26.00
- ACME SUMMER SALAD $19.00
- FRENCH FRIES & ACME CATSUP $7.00
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
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LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
- FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
- SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
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PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
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MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
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CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
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UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
- - 8 pieces Jumbo Teriyaki Chicken
- SMALL $5.60
- - 4 pieces Fresh Salmon & Cucumber
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 4 pieces Smoked Salmon & Double Avocado
- Teriyaki Chicken on Rice with Mayo
- Deluxe Teriyaki Chicken
- Fresh Salmon Nigiri
- Si Chuan Style Spicy Squid $11.00
- Nasi Goreng $9.50
- BBQ Pork Sweet & Chilli Vegetables $9.50
- Honey Chicken $10.00
- Egg Fried Rice $8.00
- BBQ Pork and Shrimp $9.50
- Chicken Black Bean Sauce $9.50
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1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Please see our blackboard.
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- (These are designed to be a lunchtime-sized entree)
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Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
- Mushroom, spinach, tomato and cheese $16.50
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Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
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Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
- Make it a combo with apple or orange juice for an extra $2.00 only
- Free Range Omlette $17.50
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Fries $7.50
- Served with aioli and tomato sauce
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Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
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Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
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Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
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Spiced calamari popcorn 13
- smoked paprika mayo
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Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
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Mahikiki Fries 6
- w ketchup
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Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
- Family of cheese 32
- Teriyaki Chicken $1.00
- Seaweed Lettuce $1.00
- Prawn Tempura $2.50
- Tuna Top $1.00
- Prawn Katsu $1.00
- Crab Triangle $1.50
- Seafood Nugget $1.00
- Fish Katsu $1.00
- -2 $5.00
- -8 $85.90
- -Half $17.00
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Egg Fried Rice $14.00
- Egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
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Paneer Tikka $16.00
- Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
- -10 $125.90
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Channa Masala $ 16.90
- Chickpeas cooked with ginger, garlic, onions and tomatoes
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●Seafood Platter
- Platter of assorted Seafood entrees
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus