Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- Hoki $6.1
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Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
- John Dory $14.4
- Blue warehouse $6.7
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Mushy peas 3
- witjh Lemon, mint and Italian parsley
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Gurnard $7.9
- Flakey white fish with a low fat content
- Homemade Aioli 2
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Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
- Pineapple Ring $2
- SOUP OF THE DAY $7
- Mushrooms $6
- Roast Chicken $25
- Whole Flounder
- Lamb Chops $34
- Mushroom Omelette $24
- Fillet Steak 400g $45
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Pasta of the Day $10.00
- Chefs house pasta dish
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
- Manuka smoked fish cakes $11.00
- Chilli salt prawns $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Bread and Dukkah $7.50
- Marinated olives w/ toasted bread $8.50
- Cured salmon with fresh dill and marinated fennel $14.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Fennel and herb citrus slaw $11.00
- Side dish of the day
- Selection of two cheeses $ 29.00
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
- Duck fat baked potatoes $ 7.90
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
- Bacon and Cheese Pasta $9.00
- Fish for The Day, our waiting staff will inform you of today's special $30.00
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Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
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Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
- Rosemary and Garlic Potatoes $8.00
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Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- Salt and Pepper Squid with Lemon oil $11.00
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Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
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Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
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Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
- Chicken salad $16.00
- Haloumi Salad $16.00
- Added chorizo $2.00 extra
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
- Friands [GF] $3.90
- Ham and Gruyere Croissant $7.80
- Tomato Roll $2.40
- Almond Sticks $4.40
- Chocolate Brownie $4.40
- Sourdough Dinner Rolls $0.90
- Veggie Baguette $8.50
- Whitesour Large $7.90
- Jersey benne, caramelised onion, thyme 11
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- House chips, ketchup & aioli 8
- Simple green salad 9
- Cheesecake, lavender, ginger 16
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
- Small (20cm approx.) $14.00
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
- Large (30cm approx.) $20.00
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Fat cut chips $7.00
- with aioli
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Salt & pepper squid $12.00
- withlime pickle
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Pie of the day $12.00
- served with brown sauce and salad
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
- Special beef noodle soup $13.50
- Ha noi grilled pork with rice noodle $12.50
- Satay chicken roll $8.50
- Spicy huế beef noodle soup $12.50
- Pork spring roll (2 rolls) $5.00
- Sea food & pork mince with rice noodle soup $13.50
- Beef salad $8.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Donner Kebab $9.00
- Chicken Nuggets $6.00
- Kumara Chips $6.00
- Roti Wrap $9.00
- Wedges $5.00
- Coleslaw $4.00
- Hot Chips $4.00
- Kebab on Rice $10.00
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus