Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
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Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
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Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
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Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
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Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
- Hot Dog $2.80
- Cheese Burger-w/Meat Patty $6.20/$10.70
- Hamburger-w/ Meat Patty $5.00/$9.50
- Vegetable $11.50
- Vegetable $11.50
- Black Bean Sauce Chicken or Beef $13.00
- Shrimps $12.50
- Roast Pork or Steak $11.90
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
- Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
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A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
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BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
- Salad leaves $7.50
- Beef / Chicken / Roasted Pork $11.50
- ●Extras
- Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
- Ham $4.50
- Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
- Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
- Steak & Egg $6.20
- Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
- -Hainan Chicken Rice $14.00
- -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
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Tomato and Egg Soup (V) $6.00
- Tomato and egg
- -Roast Duck H $20 / W $38
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-Combination Roast $17.00
- Choice of 2 meats - Roast pork, roast duck or bbq pork
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Pork Steamed Bun $5.00
- Steamed mantou with braised pork
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-Ting Zai $8.00
- Duck, seafood and peanuts
- -Combination meat or seafood $15.00
- Five spice beef
- Beef Noodle soup $12.00
- Grilled Chicken on Noodle Salad $10.50
- Spicy tofu
- Chicken curry $10.50
- Roast chicken
- Rice Paper Summer Rolls- Chicken $7.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- -fried chicken $5
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Double Smokey $18
- go large with double the beef and double the cheese
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Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
- -Cheddar $2
- -vegan/df cheese $3
- -Mine (VG)(DF) $13
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Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
- -blue cheese $2
- Mushrooms $4.00
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
- Tomato $4.00
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
- Salmon $4.00
- Tomato sauce $1.00
- Extra condiment $0.50
- -Chicken, Beef or BBQ Pork $17.00
- Dishes can be made vegetarian on request
- ●Honey Sauce
- -Tofu $18.00
- -Combination, Shrimp or Yeung Chow $19.00
- -Combination Seafood $30.00
- -Chicken $22.00
- ●Seasonal Vegetables
- - multi-grain or ciabatta
- Brioche French Toast $16.50
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- our eggs are locally sourced free-range
- - bacon & banana w maple syrup
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Toasted Muesli $12.00
- with berry compote & honey yoghurt
- - avocado, spinach, hash browns, hollandaise sauce $4.00
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Market Fish $22.5
- `
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Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
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Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
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Chunky Potatoes $6.5
- Spiced Butter
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Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
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Tomato $18
- 3 Cheese & Basil
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Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
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Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
- HOTDOG WITH SAUCE $3.00
- FISH CAKE $2.30
- CORN NUGGETS 6 FOR $3.00
- PINEAPPLE FRITTER $2.00
- APPLE TURNOVER $2.20
- DIMSIM EACH $1.00
- SQUID RING $0.90
- 6 FISH + CHIPS(2 scoops) $24.00
- CHEESE $4.80
- EGG $0.90
- STEAMED PORK BUN $2.90
- COMBINATION $13.70/$12.60
- STEAK $12.00/$11.00
- BBQ PORK $12.30/$11.50
- PINEAPPLE $3.30/$4.20
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THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
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Fish & Chips $9.50
- With tomato or tartar sauce
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
- Egg $1.00
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
- Deep fried onion ring $0.50
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
- Garlic Bread $7.50
- Chicken Pulao $15.00
- -6 $76.90
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Paneer Korma $ 18.50
- Cottage cheese cooked in onion and cashew nuts gravy and cream
- -Lamb saag $19.50
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Paneer Jalfrezi $18.50
- Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
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Rara Chicken $19.90
- Chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices
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Rogan Josh $19.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
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Aloo Gobhi $ 15.90
- Potatoes and cauliflower florets cooked together in tomato & vegetable sauce
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus