Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- Turkish Coffee $4.00
- Snack Kebab $6.00
- Fresh Juices $5.00
- Mixed Vegetarian R $7.50 L $9.50
- Pastas $10.00
- Kofte $15.00
- Kebab Basket $7.00
- Lamb R $9 L $11
- Seasoned Potato Wedges $4.00
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Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
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Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
- Fresh Fillet & Wedges $11.50
- Fish $5.00
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Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad
- Hawaiian $4.80
- Banana Fritters $1.50
- PORK $11.50
- CURRY AND RICE ROLLS $2.50
- DONUTS $1.30
- FISH CAKES $2.50
- HASH BROWN $1.20
- WON TON $11.00
- CURRY $1.00
- 1/2 DOZ OYSTERS $16.00
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Charcuterie platter with pickles & bread 30
- Shoestring fries with kiwi dip 8
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Black Angus fillet with potato, onions & roast marrow jus 35
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Roasted spuds with buttermilk cream 8
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3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
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Smoked Fish Chowder $11.90
- with warm breads
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Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
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Chicken Nuggets $8.50
- with fries & salad
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Creamy Button Mushrooms $16.90
- on toasted ciabatta with crispy bacon
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Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
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Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
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Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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GARLIC MUSHROOMS $14.00
- on toast
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
- Garlic bread, buffalo mozzarella and watercress $13.00
- Beer-battered with tartare sauce (each) $4.50
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
- Ridiculously sticky pork ribs $10.50
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- Margarita $12.00
- Four cheeses pizza with rocket, pear and walnuts $16.00
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
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Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
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Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
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Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
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Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
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12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
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3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
- 3. Twice Cooked Pork Slices $13.50
- 42. FRIED WON TON $3.50/4 or $1.00/ea
- 15. Roast Pork On Steamed or Fried Rice $12.50
- 19. Combination Roast On Rice -3 Meats $14.50
- 5. Fish Fillets in Hot Chili Oil $14.50
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18.HONEY CHICKEN noodles/rice $11.50
- Carrot, Pineapple and Deep Fried Boneless Chicken
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Kids Panini $5
- Your choice of any two fillings
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
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The LBQ Platter $22.00
- create your own platter from our snack menu three choices
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Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
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Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
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Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
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Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
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The LBQ Platter $28.00
- create your own platter from our snack menu four choices
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
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french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
- MAINS
- SUMMER ROLLS
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Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
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Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
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Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
- Raspberry Buns $2.70
- Potato Top Savouries $2.20
- Round Roll Ham/Salad $4.30
- Chocolate Eclair $3.00
- Small $5.50
- Steak $4.50
- White, Wholemeal or Multi Grain Bread
- Chicken Croissant $5.50
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TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- CREAMY PORRIDGE & COMPOTE $11.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus