Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
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Kiwi Slam $19.50
- A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
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Satay Roll $15.00
- Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
- All Sandwiches and Burgers are served with French fries N/A
- Curly Fries $6.00
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Hearty Breakfast $15.50
- A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown
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Shrimp Cocktail $12.00
- Tender bay shrimps served on a bed of lettuce with seafood sauce
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Garlic & Herb Chicken $21.50
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or fries
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Turkey Dinner $22.00
- Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
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Peas & Gravy $2.70 / $5.00
- regular / large
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Potato Salad $2.50 / $5.10
- regular / large
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Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
- 6 fillets and chips $30.80
- 1/2 chicken $11.30
- Roast Potatoes $1.20
- Fish Fillets $5.00
- 2 chicken schnitzels $15.00
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Cheesy garlic bread $10 / $16
- for two / for four
- Monk fish, prawn brochette, lemon butter $17
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Scallops, black pudding, potato $15
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
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Bread $14
- three dips
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Avocado mousse, feta, red onion bruschetta $16
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Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
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Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
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Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
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Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
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Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
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Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
- Gluten Free Base $3.50
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Additional Toppings $2.00 / $3.00
- Small / Large
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Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
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Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
- Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
- -Stir Fried Beef With Canton Style Scramble Egg $12.5
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
- -Combination $14.5
- Tomato And Marinated Beef Brisket $13.5
- -Pork Rib $11.5
- Southern Fried Chicken $11.00/$14.00/$18.50
- Southern Fried Chicken 1 pcs $3.30
- Pork $11.00/$14.00/$18.50
- Small $2.00
- Large $5.00
- Lamb $12.00/$15.00/$19.00
- Vegetarian $7.00/$9.50/$11.50
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Chips $10.00
- With cheese and gravy
- -Add eggs for $2.00ea
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Salt and pepper squid $10.00
- With wasabi mayo
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Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
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Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
- -Add chicken $3.00
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Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
- Chef’s Salad (V,*) $17.00
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- ADD curry sauce (V,GF) $10.00
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- Mesclun and vinaigrette (V) $5.00
- Biscuits Anzac Chocolate Chip
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Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
- Field & Green's *ice cream & **sorbet per scoop $5
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Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
- Whole Bluff lemon sole "Veronique", pomme puree $32
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
- Mount Eliza Red Leicester cheese scone $6
- Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
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BBQ Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
- All burgers served with fries tomato sauce & aioli.
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
- Toast $3.50
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Chips $5.00
- Served with tomato sauce or aioli.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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Ham & Salad Sandwich $9.00
- Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
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Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
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Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
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Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce
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Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
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Mince on Toast $18.00
- Beef mince on toast with 2 poached eggs
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Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
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Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
- Kung Pao Chicken $15.90
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Noah's Ark Special Fried Noodle $10 / $12 / $12 / $13
- Seasonal Veg / Chicken / Beef / Curry
- Thinly Sliced Beef Brisket Rice Vermicelli in Spicy & Sour Broth $15.90
- Seasonal Vegetables with Soy Sauce $11.90
- Seasame Chicken Noodles Soup $13.90
- Salt and Pepper Fried Squid $7.90
- Salt and Pepper Deep Fried Squid $17.90
- Takoyaki Balls (Octopus) - 8 pcs $7.90
- Beef, lamb or pork salad $21.00
- Beef, lamb or pork sandwich $16.00
- Pork & kumara $8.00
- Beef, lamb or pork melt $16.00
- Tossed salad $16.00
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
- Beef & mushroom $8.00
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
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The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
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Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
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Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
- Handcut fries malt vinegar mayo $6.00
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
- Rocket, apple, walnut $6.00
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus