Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- Swiss Cheese $1.50
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- - +2 Large sides $35.90
- Feta $1.50
- Grilled Haloumi $1.50
- Avo $1.50
- - Regular $4.50
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Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
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Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
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Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
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Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
- Gluten Free Base $3.50
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Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
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Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
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Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
- tuna roll $5
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
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Tori no Karaage $11
- Japanese style Deep fried chicken
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GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
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snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
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Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
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salmon sashimi $11
- 5 pieces of fresh raw salmon
- mini udon noodle soup $7
- Fish And Chips $12
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
- Chicken Nuggets & Chips $12
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Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
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Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
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Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
- Lamb $17.00
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Chicken Tikka Masala $15.50
- Barbecued chicken pieces cooked with tomato, onion and cream
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Tandoori Chicken Tikka (5 pieces) $13.00
- Chicken tikka grilled with ginger, garlic, garam masala served with mint chutney
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Madras
- South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
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Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
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Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
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Amritsari Fish (6 pieces) $13.00
- Fish battered with chick peas flour and deep fried.
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Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
- Extra Bread $5.50
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Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
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Minestrone $15.50
- Meat broth with winter vegetables and pasta
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Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
- Combination fried rice
- Fried rice with seafood $18.00
- Deep fried spring rolls $2.00 each
- Beef steak in black bean sauce $18.00
- Pan- fried meat dumpling (4) $6.00
- Bami- goreng $11.50
- Stir-fried seasonal vegetables $9.00
- Fried noodles with shrimps $11.50
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Antipasti platter with cured meats and cheese $30.00
- Fennel and herb citrus slaw $11.00
- Caprese salad on fried polenta $14.00
- Manchego cheese croquets $12.00
- Chilli salt prawns $13.00
- Cured salmon with fresh dill and marinated fennel $14.00
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $6.30
- - 4 pieces Tuna & Cucumber
- - 8 pieces Smoked Salmon & Avocado
- Teriyaki Chicken Double Avocado
- LARGE $6.60
- Spicy Dragon Roll
- 8PC. REG $7.90
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Changeable / Seasonal Salads: $6 / $10
- Cakes/ Slices: $4.5 / $6.5
- Gourmet Panini: $8.00
- Soup (V): $8.00
- Jams, preserves, sauces, savoury jellies.
- Varying take home meals: $12.00
- Daily changing selection of muffins: $4.50
- - ham & cheese
- - bacon & banana w maple syrup
- - avocado, spinach, hash browns, hollandaise sauce $4.00
- GF- gluten free bread available
- Toast $8.00
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Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- - jam, marmalade, marmite, peanut butter or honey
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Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
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Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
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Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
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Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Seasoned fries with tomato sauce and aioli $7.50
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- (Add a free range poached egg $2.00)
- black pudding and grilled halloumi $5.00
- Toasted ciabatta with salmon cream cheese dip $8.50
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
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Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Fresh lemon curd $5.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Gelato ice cream, nuts and sauce $12.50
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Omelette $11.00
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Hot roast beef sandwich $6.50
- Fish & chips $9.00
- Wedges with sour cream & salsa $7.00
- French fries $4.80
- Gale's gourmet burgers $7.50 / $9.00
- Hot B.L.T $6.50
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus