Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- Combination $14.00/$13.00
- Chicken $11.00/$10.20
- Onion Ring $0.70
- Bacon Burger $6.20
- Roast pork $11.50/$10.80
- Steak Burger $6.20
- Beef $11.50/$10.50
- Vege Burger $5.00
- BANANA FRITTER
- SQUID RING $1.00
- BACON BURGER $3.70
- BEEF BURGER $3.70
- HOT DOG $2.00
- EGG BURGER $3.70
- SHRIMP $11.00
- PORK CURRY $10.50
- Sausage $ 2.40
- Corn $ 2.60
- Hash Brown $ 1.20
- 8 Fish, 2 ½ Chips $ 28.40
- Spinach & Pumpkin $ 2.50
- Crumbed Fish $ 3.70
- Fillet Crumbed/Battered $ 7.60
- Chicken Nugget $ 0.90
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
- -Choose your salad
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
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House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
- All Come W/ Seasoned Fries
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
- 22 Steamed Vegetables $6.50
- 104 Mixed Pig Internal Chow Mein $11.50
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- 91 Shrimps Gravy Egg on Rice $11.00
- 14 Spare Ribs Large $15 Small $8
- 113 Trotters Noodle Soup $11.00
- 116 Double Meat Noodle Soup $12.00
- 90 Beef in Gravy Egg on Rice $10.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- -Add Coffee Glazed Bacon for $5.00
- Doughnuts and Chocolate Milk (V) $7.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
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Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Blue Cheese Puffs Vegetarian $2.70
- Chocolate Cup Cakes $3.60
- Cheese And Zucchini $3.20
- Banana & Bran $3.20
- Savoury With Bacon & Salami $3.20
- Caramel Slice $3.20
- Mini Lemon Cakes $3.50
- Belgian Biscuits $3.20
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
- Cheese or tomato omellet $10.00
- -Large $14.00
- BLT burger $6.00
- Pork Wonton
- Chips $3.00
- -Small $7.50
- Combo Fried Rice $11.00
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Fat cut chips $7.00
- with aioli
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Salt & pepper squid $12.00
- withlime pickle
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Pie of the day $12.00
- served with brown sauce and salad
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
- Sesame
- Roast Beef 7.20
- Chicken 9.20
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Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
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Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
- Nine grain
- Blueberry
- Cinnamon raisin
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Cashew Nuts $4.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Marinated Kalamata Olives & Green Olives $7.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Seafood Nugget $1.00
- Crab Triangle $1.50
- Beancurd $1.00
- Salmon Avocado $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Shrimp Avocado $1.00
- Garden salad $8.00
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
- Roast vegetables $8.00
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Muesli homemade $10.00
- w fruit & yoghurt
- Shared platter for two $18.00
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Bacon & Eggs $13.00
- on homemade focaccia
- Fish & chips
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Bangers & mash $15.00
- w a rich onion gravy
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
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Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus