Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
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Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
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Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
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Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
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Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
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Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
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Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
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Zelati Raspberry Velvet $6.00
- With raspberries from Chile
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Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
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Hake $6.80
- Delicate but tasty fillets, great for beer battering
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Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
- Sweet Chilli $1.50
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Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
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Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
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Green Salad $6.00
- Simple mesclun salad in our house dressing
- Fried Lamb with Ginger and Spring Onion / Fried Lamb with Mongolian Sauce / Stir-Fried Lamb with X.O. Sauce $22.80
- Five Spice Beef / Beef with Ginger and Pineapple $18.80
- King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
- Sweet or Savory Chinese Style Pancake $18.00
- Roast Duck $14.80
- King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
- Hong Kong Style Beef $18.80
- Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
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Bratwurst $18.50
- Sauerkraut & Mash
- Mushroom Skewer , Crostini & Coriander Yoghurt
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Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
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European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
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Soup Of The Day $11.50
- With toasted house bread
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Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
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Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
- -Add Bacon Or Sausage $15.00
- Roast Chicken & Vegetable Pie $5.10
- Sausage Roll $3.40
- Braised beef cheek pie $5.10
- Vegetable Pie $4.90
- Mexican PIe $4.90
- Mince Savoury $2.50
- Pie of the week $5.10
- Steak & Kidney Pie $5.10
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
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Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
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Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
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Bruschette del Giorno $14.50
- Selection of bruschetta
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
- Bastella
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
- All mains served in a traditional Moroccan Tagine
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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- - add line caught fish $25.00
- -add poached chicken $22.00
- Smoked nuts, pepitas $6.00
- Kimchi grilled cheese, house pickles, fried egg $16.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Green peppercorn fried quail, lime $20.00
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Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
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Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
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Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
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Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
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Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
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Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
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Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
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Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
- CURLY FRIES $5.00
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HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- CRISPY CHICKEN PO BOY $10.00
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- POPCORN CHICKEN $6.00
- MONKFISH PO BOY $10.00
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JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
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Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
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Fresh Mussels $13.9
- White wine, garlic and fresh parsley
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
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Calamari $14.2
- Fried squid in an Italian batter
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Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
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Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
- Scrambled eggs with smoked salmon $13.50
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
- Ma Po Tofu on Rice $10.50
- Seafood Noodle Soup $12.00
- Roast Duck on Rice $13.00
- Orange Beef on Rice $13.00
- Salty Fish and Chicken Fried Rice $12.50
- BBQ Pork & Roast Pork on Rice $12.50
- Sweet and Sour Pork on Rice $11.50
- Salt and Pepper Squid on Rice $12.00
- LAMB MADRAS $10.00
- CHICKEN TIKA $2.00
- BUTTER CHICKEN $10.00
- Chicken Wings $1.50
- Veg. Korma $7.00
- CHICKEN TIKA MASALA $10.00
- ALOO GOBI $7.00
- BEEF VINDALOO $10.00
- Wedges $5.00
- Coleslaw $4.00
- Salads $9.00
- Roti Wrap $9.00
- Kebab on Rice $10.00
- Hot Chips $4.00
- Chicken Nuggets $6.00
- Donner Kebab $9.00
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus