Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- Mix Seafood With Oyster Sauce $13.5
- Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
- Singapore fried Rice Noodle With Chicken And Prawns $13.5
- Tomato And Marinated Beef Brisket $13.5
- Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
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Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
- Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
- -Beef $10.5
- MUSSEL FRITTER $3.40
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CURRY ROLL $2.40
- homemade
- APRICOT TURNOVER $2.00
- 6 SCALLOPS $12.00
- SMALL COLESLAW $2.60
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BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
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BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
- DONUT $2.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
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Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
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Coppa d' Olive $6.50
- Bowl of fries
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Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
- Sorbetto al Limone $6.90
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Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
- Tiramisu $6.90
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Aglio pan Pizza $7.50
- Garlic Pizza Bread
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Pane all' Áglio $6.50
- Garlic Bread
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
- Side dish of the day
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Deli kedgeree w potatoes smoked fish & poached egg $18
- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Saute spinach and mushrooms on toast $15
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- Deli granola w organic yoghurt & fresh fruit $12
- An egg on toast $5
- Gingerbread toasted w rhubarb compote & yoghurt $12
- SPICY DAKGALBI $13.50
- JEYUK $13.50
- SPICY DOOBU $13.50
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POPCORN CHICKEN $4.00/$15.00
- small/large
- PORK BIBIMBAP $15.00
- KIMCHI $4.00
- CHICKEN RAMEN $13.50
- GARLIC SOY BULGOGI $13.50
- Wedges $7.00
- -Option:Extra Bacon $3.00
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Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
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Bagel with Banana $8.00
- Toased bagal served with caramelized banana and cream cheese
- -Extra for Additional fillings. $2.00
- -Options:Multigrain/White/Sourdough
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C. L.T $14.00
- Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
- -Extra Spread $0.50
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
- Corn
- Salami
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Add $1.00 each
- brie, avocado, sundried tomato
- Tomato
- Pulled pork
- Salmon $1.50
- Brie $0.50
- Creamcheese $0.50
- Vegetarian $3.50
- Chicken avocado croissant $5.20
- Chicken salad croissant $5.20
- Bacon spicy beef $4.80
- Chicken $4.30
- Egg $3.60
- Steak roll
- Bacon spicy beef croissant $5.20
- Chicken Deluxe $8.00
- Com Fritters $2.50
- Chicken Burger $5.50
- Mussel Fritters $3.50
- Chicken Fillet $3.00
- Bacon & Egg Burger $5.80
- Cheeseburger $4.80
- Hot Dogs $2.20
- Side Salad $3.50
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Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
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Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
- -Smoked salmon with tomatoes
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Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
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Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
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Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
- Spicy Wedges $6.50
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
- DF= dairy free, GF*= gluten free (options)
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Seasonal Salad $6.50
- V, GF
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus