Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- Steak fries (aioli) $7.00
- Brie cheese $2.00
- Streaky bacon $3.00
- Onion rings (2) $2.00
- Meat $5.00
- Wedges (aioli) $4.00
- Avocado $2.00
- Beetroot $2.00
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Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
- Bruschetta Caprese $10
- add Anchovies $5
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Spaghetti Bolognese $16
- Made in traditional Italian way
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Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
- add Feta $3
- Cheese & Garlic Pizza Bread $8
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Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
- Meat pattie $3.00
- Beef in Black bean Sauce $13.90
- Duck Fried Rice $13.90
- 1/4 crispy chicken(1/2 chip) $7.50
- Apple turnover $2.20
- Hot & Spicy Duck $24.00
- Chilli Hot Beef $17.00
- Curry Chicken $13.90
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Caprese salad on fried polenta $14.00
- Bread and Dukkah $7.50
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Seasonal Rissotto $14.00
- Cured salmon with fresh dill and marinated fennel $14.00
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Bagel $5.50
- w/cream cheese and jam
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
- BROWN RICE COMBO $8.90
- SWEET CHILLI CHICKEN ON RICE $8.90
- COMBINATION SALAD $11.90
- 12 DUMPLINGS $9.50
- 6 DUMPLINGS $6.00
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FAMILY BENTO $22.50
- salmon or chicken
- JUMBO SALMON $11.90
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YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
- -Extra for additional fillings/Salmon $2.00
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Toasted Sandwich $6.50
- Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
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Omelette $13.00
- with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
- -Option:Extra Bacon $3.00
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Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
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Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
- -Small $4.50
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Pesto Pasta $12.00
- Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
- English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
- Duck fat baked potatoes $7.90
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
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Saute snails $17.90
- w pernot ,walnut and cream sauce.
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Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
- Side dish of the day priced daily
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Buttered crumpet $4.00
- Jam, Brie and walnuts $7.50
- Onion relish, rocket and soft cheese $7.50
- Jam with cream $4.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Fresh lemon curd $5.00
- Canadian premium maple syrup $4.50
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Sticky lemon yoghurt cake $5.00
- Bacon, avocado, tomato jam & poached eggs $15.00
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Stir fry noodle with seafood $16.00
- Rice noodle rolls $7.00
- Coming soon vietnamese crepes $10.00
- Vietnamese spring rolls for 3 pieces $10.00
- Vege noodle rolls $7.00
- Beef vietnamese sandwich $10.00
- Sweet & sour beef with rice noodles $14.50
- Pork and pineapple summer rolls $7.00
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Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
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2 courses $35
- Suitable for 10 guests or more
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3 courses $45
- Suitable for 10 guests or more
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Calamari $13
- with smoked chipotle aioli
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Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
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Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
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Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
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Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
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Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
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Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
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Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
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Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
- Choc Chip N/A
- Italian B.M.T N/A
- Chipotle N/A
- Italian Dressing N/A
- Cucumber N/A
- Veggie Delite N/A
- Flatbread N/A
- Avocado Toasties N/A
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus