Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
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Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
- Jasmine Rice $2.90
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Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
- Nasi Lemak $7.90
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Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
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Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
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Roti (v) $7.90/ $10.90
- Served with a curry dip and sambal (With curry/ with curry & rice)
- Rice with Braised Chicken $7.90
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Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
- Moon fish $6.8
- Ruby fish $6.8
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Green Salad $6
- Simple Mesclun salad in our house dressing
- Sweet Chilli $1.5
- Gem Fish $4.7
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Mushy peas 3
- witjh Lemon, mint and Italian parsley
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Hake $5.5
- Delcate but tasty fillets, great for beer
- Fish & Veg. $18.50
- Chicken Cashews, Pineapple $14.90
- Shrimp $15.50
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Malaysian Laksa $14.50
- Chicken or Seafood
- King Prawn &Cashews $24.50
- Roast Pork Satay $14.90
- Pork $12.90
- Ham $3.80
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Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
- Garden Salad 7
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Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
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Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
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Black Forest Ham
- Dry cured, smoked ham
- Debreziner Hot & Spicy Beef
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Spaetzle
- Sauteed German style pasta
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Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
- Barbecued meat combination $18.00
- Fried rice with beef $11.50
- Seafood with spring onion and ginger $18.00
- Braised tofu with dried mushroom $12.00
- Beef steak in black bean sauce $18.00
- Peking duck
- Pork chop with garlic salt $15.00
- Fried noodles with shrimps $11.50
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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VEGETABLE JEON $13.00
- vegetables seafoods
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
- Falafel $14.00
- Falafel $15.00
- Baklava $4.00
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Combo $4.00
- With fries and can of drink
- Lamb falafel $13.50
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Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
- Lamb $10.00
- Small fries $3.50
- Creamed Spinach $8.00
- Half Rack $18.00
- 3 Stack $14.00
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Salt Beef Hash $14.00
- with kimchi fried egg
- 500g $17.00
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The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
- Recommended:
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Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
- Buttered Potato Mash $4.00
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Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
- Grilled Garlic Bread (v) $6.50
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Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
- Creamy mushroom $5.00
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Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
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Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
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Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
- FREE RANGE CHICKEN + BACON SALAD $18.50
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
- ANTIPASTO PLATTER $20.00
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SPICY BEANS ON TOAST $14.50
- with chorizo
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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Eggs benedict $14
- with grilled bacon
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
- Hot Chips $5.50
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Fish n Chips $15
- served with salad
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Toasted Sandwiches $5
- your choice of filling
- Beef $9.50
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Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
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Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
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Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
- Falafel $8.50
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Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
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Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
- Chicken $5.00
- Inari $1.50
- Vegetarian Sushi $1.50
- Salmon Korokke $2.50
- Salmon Nigiri $1.50
- Teriyaki Chicken & Avocado $1.50
- Beef Rolls $1.50
- Crunchy Roll $1.50
- Spicy Chicken $1.00
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ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
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pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
- -All served with homemade bread
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
- fries $7.00
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choripan $12.00
- chorizo, bread, mayo & pebre
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
- Toasted ciabatta with salmon cream cheese dip $8.50
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Gluten free bread available $2.00
- Chicken and sundried tomato cheese croquettes $11.50
- Side
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus