Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- Duck noodle soup $14.50
- Wonton soup with BBQ pork $12.90
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Fried noodle $12.90
- Chicken, beef, or pork
- Beef noodle soup $12.90
- Grilled chicken with satay sauce $12.90
- Deep fried chicken with mixed vegetables $14.50
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Basil chicken $12.90
- Chicken, beef, or pork
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Cashew nuts $3.00
- Only available with a main meal purchase
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Mousse au chocolat $7.50
- Chocolate mousse
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
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Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
- Croissant $3.00
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Formule gouter $7.00
- Tart + tea
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Sandwich basque $7.50
- Banguette with chorizo and gherkins
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Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
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Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
- Debreziner Hot & Spicy Beef
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Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
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Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
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Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
- Bratwürst Smoked Beef
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Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
- Bockwürst Smoked Pork
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Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
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Eggs benny $17.00
- ham off the bone with homemade hollandaise
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DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
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Kids egg on toast $5.00
- (poached, scrambled, or fried)
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Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
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Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
- Fish fingers (5) & hashbrown $6.50
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Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Bread and Dukkah $7.50
- Marinated olives w/ toasted bread $8.50
- Seasonal Rissotto $14.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Spiced lamb meatballs with tsatziki $14.00
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
- Almond Sticks $4.40
- Sourdough Rolls $1.20
- Ham and Gruyere Croissant $7.80
- Bircher Muesli $6.20
- Sausage Rolls $2.50
- Ham and Brie Roll $5.60
- Quiches - 22cm $22.90
- Whitesour Small $4.20
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Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
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Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
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Corn Soup $7.50
- Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
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Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
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Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
- Puri $1.00
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Pani Puri (V) $7.00
- Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
- Cheese or tomato omellet $10.00
- Pork Wonton
- Chicken Sweetcorn Soup $8.50
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All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Dumplings (8) $5.99
- Combo Fried Rice $11.00
- -Small $7.50
- Chips $3.00
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Wedges $6.00
- Served with sour cream & salsa.
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Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
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Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
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Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
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Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
- All burgers served with fries tomato sauce & aioli.
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
- Warmed Olives $7.90
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Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
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Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
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Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
- Spaghetti Al Ragu Bolognese $19.5
- Small Salad $4.90
- -aioli, hollandaise $2.00
- -bbq, tomato, brown sauce, sweet chilli .80C
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
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Chicken curry $18.50
- with rice and roti
- -add bacon or chorizo $4.00
- -salmon $18.00
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Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
- Fries, ketchup, mayo (df,gf,nf,v) $8.00
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
- Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
- Bresolin fries, ketchup, mayo $5.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
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Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
- Baked beans on toast $6.00
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Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
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Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
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Pie of the day $21.5
- with salad & fries. Check with wait-staff
- Side Salad or Eggs (2) $4.00
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Chef’s cheesecake of the day $12.5
- ask wait-staff
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Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
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Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
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Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
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Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
- Cheese Burger $6.00
- Caramel Slice $3.50
- Steak
- Mince
- Fruit Cake $3.50
- Hamburger $5.00
- Bacon n Egg Burger $7.00
- Creamy Mushroom Case $3.80
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus