Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
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Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
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Nyonya (med) n/a
- traditional curry with potatoes
- Coconut Rice $3.90
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Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
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Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
- Ice cream float with lychee $8.90
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Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
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Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
- grand $12.90
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Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo
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Go Fish $8.40
- One piece of crumbed fish
- petite $11.90
- grand $13.90
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Original Chicken
- Chicken w/ salad, mayo and relish
- petite $9.90
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Meat Lovers $21.00
- Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
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Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
- Chicken nuggets & fries
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Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy
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Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
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Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
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Bacon & Egg Pie $15.50
- An oldie but a goodie
- Wedges with sour cream $10.50
- 500g Sirloin $39.50
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Fish & Chips $26.00
- Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
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Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
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GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
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Ice Cream Trio $9.00
- Home made, gluten free, and always changing!
- Extra Sides Available $3.00
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Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
- 300g Beef Fillet $41.50
- Grilled Chicken see above
- Home-made Tiramisu $6.50
- Cheese $1.00
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Iskender Meal All $15.00
- All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
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Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
- Adam Kebab (spicy minced beef) see above
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Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
- Lamb Donor see above
- Salami and aged cheddar on rye $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goats cheese, walnut and honey baguette $ 13.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
- Tofu Pudding with taro ball $8.00
- Red bean soup w/fresh milk $7.00
- Tofu Pudding with honey bean $8.00
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Taro ball no3 $8.00
- red bean + peanut + boba
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Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
- Tofu Pudding with barley $8.00
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Taro ball no1 $8.00
- mung bean + barley + boba
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Taro ball no4 $8.00
- taro + red bean + boba
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Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
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Bacon Wedges $11
- with a cheesy topping, served with sour cream.
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Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
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Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
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Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
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Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
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Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
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Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
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34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
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71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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44. VEGETABLE KORMA $13.90
- Seasonal mixed vegetables in cashew and almond based curry sauce
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
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15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
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24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
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73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
- Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- Peach sorbet, hazelnuts, mandarin, earl gray meringue $12.00
- House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
- Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Buttermilk fried chicken, slaw, sriracha (nf) $18.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
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Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
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Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
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Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
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Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
- Tomato or creamy mushrooms $3.0
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Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
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Chef’s cheesecake of the day $12.5
- ask wait-staff
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Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
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Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Beef and spring roll on rice noodle $12.90
- Pork and seafood udon soup $12.50
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Chicken on vermicelli $12.50
- Deep fried spring roll on rice noodle $12.90
- Deep fried spring roll $8.00
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
- Panzanella $17.50
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Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
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Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
- Rocket, pear and parmesan salad $8
- Two varieties $28
- Pork dumpling (6) $6.00
- Barbeque chicekn $15.00
- Chicken pineapple and cashew- nut fried rice $13.00
- Nasi goreng $12.50
- Oyster sauce vegtable $10.00
- Chicken with pineapple and cashew nut $13.00
- Deep fried Squid $15.50
- Chicken corn Soup $8.00
- Veggie Patty N/A
- Turkey & Ham N/A
- Natural Swiss N/A
- Carrot N/A
- Oat & Raisin N/A
- Lettuce N/A
- White Chip Macadamia N/A
- Chicken Teriyaki N/A
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus