Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- Veg Samosa $1.50
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Peri-Peri Chicken Livers $10.00
- Served with sour cream
- Chicken Dum Biryani $12.50
- Pepper Fish $16
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Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
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Burgers
- Beef, Chicken Breast or Chicken Schnitzel
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Add $2.00
- Chips or Onion Ring To Any Burger
- 1/2 Rack & Chicken Wings $20.00
- Tofu & Vegetable Soup $5.00
- Spring Roll $1.50
- Diced Chicken with Cashew $11.00
- Won Ton Noodle Soup $9.00
- Beef Brown Sauce $12.00
- Sambal Squid $11.50
- Superion mixed in Pork $12.00
- Noodle with Soy Bean Soup $9.90
- 500g Sirloin $39.50
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Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
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Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
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Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
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Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
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Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
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Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
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Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
- -Green salad (v, v*, g/f) $6.00
- -add bacon $3.00
- Cassava gratin (v, g/f) $7.00
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Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
- Biro biro rice (v, v*, g/f) $4.00
- Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
- Served 5.30Pm To 9Pm Every Day
- Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
- Egg and Spring Onion Fried Rice $11.00
- Deep Fried Chicken Wings $10.00
- Diced Seafood stir-fried Lettuce Sang-Choi-Baau $35.00
- Deep Fried Squid $6.00
- Spicy Salt Tofu $16.00
- Rainbow Tofu Soup $6.00
- Squid stir-fried with Seasonal Vegetables $26.00
- Beef Steak in Hong Kong Style Sauce $32.00
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F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
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R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
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Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
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F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
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M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
- BROWN RICE $3.00
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Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
- Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
- V=Vegetarian
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Bak Kut Teh with rice $16.00
- Malaysian pork soup
- Roast Pork, Bean Curd and Vegetables $16.00
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-Egg Fried Rice (V) $12.00
- Egg and mix vegetables
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-Seafood and Vegetables $18.00
- Fish ball, fishcake, squid, prawns
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-Meat Platter $20.00
- Roast duck, roast pork, bbq pork
- ●Seafood
- -Half Dozen $8.00
- All Pasta & Gnocchi are made fresh in house $N/A
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
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Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
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Pesce della Sera $34
- Pan fried Fish of the day
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Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
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Ravioli della sera $18
- House made ravioli of the evening
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Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
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Olive $8
- Bowl of warm Marinated Olives
- JUMBO SALMON $11.90
- JUMBO COMBO $11.50
- SEAWEED SALAD $5.90
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YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
- SALMON SASHIMI $10.90
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CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
- SWEET CHILLI CHICKEN ON RICE $8.90
- SUPER SHRIMP CRAB SALAD $9.50
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
- Combination Noodle Laksa $12.00
- Singaporean Hokie Noodle
- Roti with vegetables in curry $8.50
- Hot & Spice Chicken $12.90
- Extra takeaway container
- Black pepper chicken with Rice
- Beef Fried Rice
- Lemon Chicken with Rice $12.90
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Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Extra slice of toast or hollandaise $2.50
- Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
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1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
- Soup of the day with house made bread rolls $10.00
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Scrambled eggs $10.00
- on toast or with baked spuds
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Spicy baked beans $12.00
- on toast or baked spuds
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- The classic $8.50
- Five spice beef $8.50
- Lemongrass pork $8.50
- Spicy tofu $8.50
- Grilled chicken $8.50
- Up size deal $11.50
- Drink combo $10.50
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus