Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
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PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
- Vegetable $12.00
- Chicken & Cashews $14.90
- OI Beef / Spicy Beef $14.90
- Cheese $3.80
- Combination $14.50
- Combination $14.50
- Roast Pork & Bean Sprouts in Oyster Sauce $14.90
- Pork $12.90
- Sweet Sponge Cakes $6.00
- Steam Rice: For One $2.00
- Grilled Salted Fish & Pork Mince Cakes $25.00
- Seafood Money Bag $9.00
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Peking Duck Two Courses
- Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle)
- Shelled Prawns stir-fried with Cashew Nuts & Vegetables in Basket $32.00
- Crispy Bean Curd Skin Roll with Tri-shredded Vegetables $18.00
- Steamed Seasonal Fish $39.00
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Teriyaki with Rice $15.00
- Beef or chicken with teriyaki sauce
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-Ting Zai $8.00
- Duck, seafood and peanuts
- -Pork & shrimps wontons with bbq pork $13.00
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●Poached Chicken with Ginger and Spring Onion Sauce
- Chicken poached in soup. Served with ginger and spring onion sauce
- -Half $23.00
- -Salted Fish Meat Patties $19.00
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●Soy Sauce Chicken
- Chicken braised in soy sauce and ginger
- -Chicken or wontons $13.00
- Creamy mushrooms on sourdough toast with rocket $12.50
- Halloumi $4.50
- House cured salmon, hashbrown, avocado & poached eggs $17.00
- House cured salmon $6.00
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Grilled cheese toastie w Pickle $7.00
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Shoestring Fries aioli, katsup $6.00
- Chips (scoop) $ 3.90
- Pineapple Fritter $2.90
- Bluenose $ 9.30
- Fish Burger $ 7.40
- Gurnard $ 8.30
- With Chips & Salad add $ 4.90
- Curry Roll $2.80
- Sausaqe $2.80
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The Brooklyn + $8.00
- add an extra patty, grilled tomato, onion and smoked Pastrami
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Brussel sprouts $7.00
- Kimchi, coconut
- Banana Split $12.00
- 500g $17.00
- Full Rack $36.00
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Our world famous Hot Wings
- cucumber, coriander, yogurt
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Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
- 12 Piece $60.00
- ●Battered fish $4.00
- Potato fritter $1.00
- Deep fried Moro Bar $3.80
- Haloumi ( vegetarian ) $8.00
- -Full $6.90
- Fresh Seasonal Oysters $3 *each price
- Deep fried meat patty $3.50
- -Half $3.00
- HASHBROEN $2.00
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BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
- MINCE $3.60
- STEAK & MUSHROOM $3.60
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FRENCH TOAST $12.00
- bacon, banana with maple syrup
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WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
- MUSHROOMS $2.50
- STEAK & PEPPER $3.60
- Chicken Fried Rice $12.50
- Singaporean Hokie Noodle $12.00
- Stir Fried Mixed Vegetable with Chicken on Rice
- Roti with Chicken Curry Sauce
- Extra beef or chicken
- Shrimp Kway Teow $12.90
- Chicken Kway Teow $12.00
- Sliced Fish in Singapore Chilli Sauce with Rice
- Onion N/A
- Honey Oat N/A
- Wheat N/A
- Roast Beef N/A
- Sweet Onion N/A
- Pizza Sub with Cheese N/A
- Flatbread N/A
- Herb & Garlic Toasties N/A
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Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- - 2 Cheese $22.00
- Roast tomato, wilted spinach or hash browns $4.50
- House cured salmon, compressed cucumber, mint and pickled currants $15.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- Warm house marinated olives $9.50
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Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
- (Soft Shell – Gluten Free available) Price per Taco
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
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·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
- -Large $19.00
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Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
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Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
- -Enjoy 4 for $20.00
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Pork Roast $17.50
- W Potatoes and Vegetables
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Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Creamy Garlic Mushrooms $10.00
- on wholegrain toast
- Homemade Musli with Yoghurt $6.00
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Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
- Kransky $4.50
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Toast $5.50
- with preserves
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Soup of the Day $10.00
- with toasted five grain or sourdough
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Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
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Muesli bombe $10.00
- with berry compote and Greek yogurt
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Muesli Bombe $10.00
- with berry compote and greek yogurt
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Folded Omelette $17.00
- with spinach, grilled capsicum, and feta on sourdough or five grain
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Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus