The Lodge Restaurant in Wellington Menu

FOOD MENU FOOD MENU
  • Salmon Fillet $32.00
    • Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
  • Classic Fish 'N* Chips $26.50
    • Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
  • Chicken Parmesan $27.00
    • Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
  • Scotch Fillet Steak $32.00
    • 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
  • The Classic Roast Dinner $27.50
    • Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
  • The Lodge Gourmet Burger $24.50
    • Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
  • Extra Sides $6.00
    • Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)

Nearby Sample Menus

  • Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Scallops $13.00
    • Your choice of either deep fried or mornay
  • Fishermans Basket $15.95 Light / $23 Main
    • A selection of choice crumbed seafood
  • Fresh Fish $15.95 Light / $23 Main
    • Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
  • Caramel Fudge Sundae $8.20
    • Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
  • Beef or Vege Nachos with Sour Cream & Guacamole $14.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Roast Vegetable Risotto $15.00
  • Garlic Bread $6.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • (V) vegetarian
  • half and half pizzas $2
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Blazing Saddles M $25/ L $35
    • Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
  • Pork Bun each $2.90
  • Vegetable $11.50
  • Chicken Fillet Burger $7.50/$12.00
  • Vegetarian Burger $7.90/$12.40
  • Double bacon, cheese & Avocado $8.80/$13.30
  • LEMON CHICKEN w/Rice $13.50
  • 6 Wontons $4.50
  • LEMON FISH w/Rice $12.90
  • Steak Cashews, Mushrooms $14.90
  • Fish $14.90
  • Chinese Steak (Fillet) $18.50
  • Ham $3.80
  • Pork & Hot Pepper Sauce $14.90
  • Steak Satay $14.90
  • Thai Red Curry $13.50
    • Chicken, Beef or Fish with rice
  • Roast Pork $12.90
  • Bacon toasty $5.50
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Baked beans or spaghetti on toast $5.00
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Bread and Dukkah $7.50
  • Seasonal Rissotto $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Roasted new potatoes with aioli $9.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Caprese salad on fried polenta $14.00
  • SUPER SHRIMP CRAB SALAD $9.50
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • FAMILY BENTO $22.50
    • salmon or chicken
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • SEAFOOD SPECIAL $6.50
  • JUMBO CRUNCHY CHICKEN $11.50
  • CRUNCHY CHICKEN ON RICE $8.90
  • JUMBO COMBO $11.50
  • Seafood Basket $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twisted, battered fish, with chips, salad and tartare sauce.
  • Pepper $4.00
  • Tortilla Wrap $16.50
    • choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
  • Cheesy Garlic Bread( v) $7.50
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Chocolate Brownie $12.00
    • with vanilla ice cream and whipped cream
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Yangzhou Fried rice $11.80
  • Vegetarian fried noodles
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Sichuan Noodles $11.80
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Beef Hofen $12.50
  • Wonton Noodle Soup $11.80
  • Mee Goreng $11.80
  • Combo $12.00
  • Mixed $7.00
  • Majvar $8.00
  • Mini Burger Combo $9.00
    • Chicken, Lamb or Mixed Burger
  • Chicken $12.00
  • Meatlovers $16.00
    • Chicken, Lamb, Ham, Pepperoni
  • Lamb $7.00
  • Mixed (Chicken & Lamb) $14.00
  • Cheeses $2.00
  • Wholegrain Mustard
  • Camembert
  • Cajun Chicken
  • Hollandaise
  • Roasted Red Peppers, Spinach, Olives, Feta
  • Tomato Relish
  • Chicken
The Lodge Restaurant

The Lodge Restaurant

location

Address

250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand

phone

Phone

063782585

email

Email

None

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Venue for Hire ,  Cash ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
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