Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
- Milk & cookies $6
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
- Hand cut chips w aioli $6
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
- Mussel $0.90
- Orange beef $12.90
- Fish fillet. Eggs, chips. Salad $13.90
- Bacon $6.20
- Steak $5.00
- Chicken patty $2.50
- Onion $0.80
- Nasi goreng (rice) $12.90
- Brown-braised boned Groper Pieces $38.00
- Crispy Bean Curd Skin Roll with Tri-shredded Vegetables $18.00
- Beef stir-fried with Vegetables in Kwan Po Sauce $21.00
- Chicken in Satay Sauce $23.00
- Scallops stir-fried with Seasonal Vegetables $32.00
- Squid stir-fried in Spicy Szechuan Sauce $22.00
- Mango Pudding $6.00
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Dessert
- Mango Pudding, Coconut Jelly
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Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.
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Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
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Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
- Mixed Pickle $2.00
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Beef Saag $15.00
- Beef pieces prepared in spinach, spices and herbs. Finished with cream.
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Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
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Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
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Mushroom Masala $12.50
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
- Bacon & Egg Sandwich $14.00
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Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
- Smoked Salmon Bagel $16.00
- Added chorizo $2.00 extra
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Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
- Any extra (avocado, bacon, etc.) $3.50
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Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
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B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
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Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
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Tortilla Wrap $16.50
- choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
- Plate of Wedges $8.50
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Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
- 200g. Sirloin steak $25.00
- 300g. New York cut Sirloin $32.00
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Roast of the Day $19.50
- Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
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B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
- Tomato $4.00
- Aioli $1.00
- Crispy seasonal salad $4.00
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The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
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Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
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BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
- of bread $50 extra persuce
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- Sweet Chilli Double Prawn $1.50
- Spicy Fresh Tuna Avocado (GF) $1.50
- Vegetable Tempura (V) $5.90
- Salmon Nigiri (GF) $1.90
- Aburi (Seared) Salmon $2.50
- Inari (Teriyaki Tofu) (V) $1.50
- Ebifurai (Crumbed Prawn) $1.90
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
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Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
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Tapas Plate $29.00
- daily changing selection of tapas
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
- Crowd of cheese 26
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Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
- Duo of cheese 20
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Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
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Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
- Chocolate truffles 2.5 each
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Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
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French toast
- accompanied by cinnamon sugar and maple syrup
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
- A selection of continental meats and cheeses
- Freshly brewed coffee and a selection of tea and herbal infusions
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Assorted jams
- spreads, dips and condiments
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Ham & Egg bite with homemade salsa $6
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Soup du jour $9
- Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Chia seed pudding with coconut milk & fresh fruit $8
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
- All main courses are served with today's potato and vegetables (unless otherwise specified)
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus