Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- Rib Eye Steak $15.95 Light / $23 Main
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Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
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Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
- Seafood Chowder $8.2 Reg / $11.4 Lge
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Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
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Scallops $13.00
- Your choice of either deep fried or mornay
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
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Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
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Kotakota Rīwai - Fries $9
- beer battered fries, aioli
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Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
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Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
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Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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-Pork and Fungus $15.00
- Pork with wood ear fungus
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●X.O: Sauce Ho Fun
- Stir fried Ho fun with XO sauce
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-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp
- -Half Dozen $8.00
- ●BBQ Platter
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-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
- ●Clay Pot Rice
- ●Shanghai Fried Noodle
- Truffle shoestring fries w/ aioli, malt vinegar $9.00
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Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
- Tomato gnocchi, pine nut, rocket, mimolette, olive oil emulsion (All individual seasonal plates) $26.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
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Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
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Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
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Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
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Kay Eff See $20
- Deep Fried w/Rocket Fuel - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
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The Dad Joke Brick (it's Cheesy) $12
- Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
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Pork Po' Boy $16
- Pulled Pork - Slaw - Mustard Mayo - Pickled Red Onions - Pickles
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Cheesy Garlic Bread $12
- W / Rogue Hummus and Rosemary
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Chicken Caesar $20/ $3
- Cos - Grilled Chicken - Croutons -Parmesan Anchovies - Caesar Dressing / Add bacon for
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Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
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Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
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Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
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Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
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Spice Chicken $18
- 3 Cheese , Zucchin & Mice
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Crispy Cauliflower $6
- House Mayo
- Sardine $16
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Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
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Crispy Qua Half $16
- Fresh Slow
- 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
- Bresolin baked beans $4.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
- Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
- House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
- Cheese on toast $7.00
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Cheese burger $18.00
- Beef pattie, cheese, pickles, mustard & fries
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Chicken burger $19.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries (nf)
- Cheese burger w/ meat patty $5.20/C$9.70
- Chicken $11.90
- Orange beef w/ rice $12.80
- Steak onion roll $2.60
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Seafood combination $13.50
- 1 fish, 3 squid rings, 2 mussels, 1 prawn
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Dinner box $9.80
- 3 piece chicken & chips
- Hawaiian w/ meat patty $5.20/C$9.70
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Chicken curry roti $11.50
- (2 pieces)
- Crumbed Hoki Bites and Chips $9.00
- Mini Hot Dogs and Chips $8.00
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
- Selection of Gluten Free Pies $6.50
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French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
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'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
- Gusto's Old Fashioned Fish Pie $5.50
- Chicken Tenders and Chips $10.00
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Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
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Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
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Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
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Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
- Chicken tom yum noodles soup $12.50
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Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
- Lychee & ice-cream $5.00
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Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
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Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
- French toast with bacon. banana and maple syrup $13.50
- Sausages or bacon $5.00
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Scrambled eggs $8.50
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- 7. Lime Chilli & Soy (LF)
- 3. French (LF)
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13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
- HP=High Protein
- 10. Creamy Herb & Garlic
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2. V2 Delux (V,GF) $ 9.00
- Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
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Extra Gourmet Filling: $1.50
- (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
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11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
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Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
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Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
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Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
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Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
- Rocket, apple, walnut $6.00
- Salads $9.00
- Kebab on Rice $10.00
- Donner Kebab $9.00
- Chicken Nuggets $6.00
- Hot Chips $4.00
- Roti Wrap $9.00
- Kumara Chips $6.00
- Coleslaw $4.00
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus