Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- Caprese $9
- Artichoke $9
- Fresh Arugula $9
- Margherita $9
- Prosciutto $9
- Pepperoni $9
- Marinara $9
- Panzanella $9
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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Pizza Add-ons $5.00
- Prosciutto
- Half a free range chicken, olives, tomato & lemon salad $28.5
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
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Manchego $9.5
- hard, sheep
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Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
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Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
- Escabeche vegetables $10
- Baked barley "paella" with mushrooms & hazelnut picada $26
- Olives & citrus $6.5
- Steak & Mushroom $12.00
- Chicken & Egg $5.80
- Cheese & Corn $3.60
- Whole Chickens $18.00
- Special Combination $14.50
- Ham Egg & Cheese $4.30
- Crab Sticks $1.80
- 5 wings & Chips $10.00
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Clear Chicken Soup $6.00
- Succulent chicken and prawns with rice noodles and vegetables
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Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
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Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
- -King Prawn $15.00
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●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
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Nasi Goreng $12.00
- Indonesian style fried rice
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Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
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●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork
- Thai Chicken Pie $5.10
- Mince Pie $4.70
- Chicken bacon & mushroom pie $5.10
- Mexican PIe $4.90
- Mince Savoury $2.50
- Mince & Cheese Pie $4.90
- Mexican Savoury $2.50
- Pie of the week $5.10
- Pacific Oysler Doz $ 21.00
- Crab Stick $1.80
- Spring Roll $2.80
- Sausaqe $2.80
- Chips (scoop) $ 3.90
- Scallop $ 1.80
- Groper $ 9.30
- Padic Oysters 1/2 Doz $ 10.50
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Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
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Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
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Porridge $6.00
- Served with brown sugar and cream
- Baked Beans $3.00
- Extra Toast $1.00
- Bacon $4.00
- Spaghetti $3.00
- Hash Browns $3.00
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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CHICKEN NUGGETS $6.00
- with fries.
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- Bacon & egg burger $5.20/C$9.70
- Hawaiian w/ meat patty $5.20/C$9.70
- Steak $11.90
- Pork bun $2.90
- Chicken nuggets $0.80
- Bbq pork w/ rice $12.50
- 5 pieces chicken $12.50
- Shrimps $12.50
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Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
- Mee goreng (chicken or beef) $12.50
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Satay roll (option of marinated chicken or beef) $10.00
- Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
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Bakkutteh $13.00
- Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
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Chicken & mushroom with egg noodles on hot plate $15.00
- Sliced chicken, mushroom, bok choy, onion, egg with a bed of fresh egg noodle served on hot plate.
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Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
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Satay burger (chicken or beef) $6.00
- Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
- Deep fried crumbed prawns $7.50
- Roasted duck $40.00
- Coleslaw $5.00
- Roasted pork $40.00
- Duck fat roasted gourmet potatoes $7.00
- 1/2 chicken $12.00
- Chicken sandwich with coleslaw and aioli $8.00
- 1/4 chicken $7.00
- Combo with potatoes and coleslaw $11.00
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Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
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Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
- Ice Cream $3.00
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
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●Your Waffle
- Your Choice
- Plain Waffle $4.00
- Almond/Hazelnut/Banana $2.00
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Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
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Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
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Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
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Soup of the Day $12
- Warm crusty bread
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
- Warm Olives $6
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Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
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Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus