Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
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Soup of the Day $6.80
- Please see the special board
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Flounder N/A Light / $23 Main
- Pan fried
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Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
- T-Bone Steak N/A Light / $28 Main
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Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
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Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
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Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
- Bacon Jam $8.00
- Black Pudding Hash $19.00
- House Cured Salmon
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- Fried Chicken Sandwich $16.00
- Home made Toasted Muesli $13.00
- Pan Fried Bacon
- Spicy Roasted Chickpeas $5.00
- Mixed Omelette $24
- Fried Oysters (In Season)
- Rump Steak 550g $36
- Lamb’s Fry and Bacon $12
- Sirloin Steak 450g $35
- Bacon and Eggs $22
- Scallops $16
- SOUP OF THE DAY $7
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CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
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CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
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ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
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BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
- SNIKERS GF $5.00
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MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
- Side of Rice $3.00
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Slow Cooked Egg $1.50
- Bean Sprouts $2.00
- Double Noodles $3.50
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
- Raw Veg & Ash Salt $4.50
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Steak
- Mince & Cheese
- Ham, tomato, cheese or pineapple $5.00
- Bacon & Egg
- Mince
- Butter Chicken
- Chicken & Mushroom
- Hot Chilli Cheese
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Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
- -Extra for additional fillings/Salmon $2.00
- Ice Cream- Kaffee eis
- -Option:Extra Bacon $3.00
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Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
- Wedges $7.00
- -Extra Spread $0.50
- -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
- Daily changing selection of muffins: $4.50
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup: $8.00
- Changeable / Seasonal Salads: $6 / $10
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Cakes/ Slices: $4.5 / $6.5
- Gourmet Panini: $8.00
- Daily changing selection of muffins: $4.50
- Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
- Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
- Chicken Sweet Corn Soup $6.00
- -Soup Chicken Sweet Corn Soup
- Steamed King Prawns $30.00
- -Tofu $21.00
- Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
- -Prawns or Scallops $32.00
- French Toast with Bacon & Maple Syrup $14.00
- 5 Grain Toast with Avocado, Bacon & Salsa $14.00
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
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Eggs $11.50
- 2 soft boiled, with toast soldiers
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Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Toasted Croissant with Tomato & Cheese $7.00
- home made bread $3.00
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-Greek
- Feta & kalamata olives
- All salads $14.00
- Fries w tomato sauce & garlic aioli $5.00
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Corn fritters $15.00
- With salad greens, mango chutney and bacon
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Chicken nuggets $8.50
- With fries & BBQ sauce
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Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
- -Brie & walnut
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Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
- Smoked chicken with cranberry sauce $3.50
- Ham cheese with mayo $3.80
- Smoked chicken with cranberry sauce $3.80
- Chicken with mayo $3.50
- Fried chicken (per piece) $3.50
- Potato top pie $3.50
- Hot chips $2.60
- Egg Sandwich $3.00
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Sausage Roll $1.30
- Continental Breakfast $5.00
- Big Bacon Breakfast $12.00
- Tuna Salad Sandwich $4.00
- Grilled Pork Roll $6.50
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
- DF= dairy free, GF*= gluten free (options)
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
- Combo burger $7.00
- Seasame chcicken $14.00
- Battered mushroom $1.00
- Steak burger $4.80
- Nasi goreng $12.50
- Ginger and spring onion Pork $12.00
- Barbeque squid with spicy $16.00
- Bacon and egg burger $4.50
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus