Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- 2 eggs $11
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Porridge $14
- with rum soaked raisins
- Blood orange pannacotta & passionfruit polenta biscuits $13.5
- Soft fried egg & crispy bacon, toasted buttermilk bap $15
- A slice of dark chocolate fruit cake $7
- Sweetcorn, courgette, basil & parmesan risotto $21.5
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
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Porridge $14
- with elderflower strawberries, blueberries & oat crumble
- Shellfish steamed in white wine $13.5
- Olives & citrus $6.5
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Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
- Goat's cheese & honey $12.5 / five puffs
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Valdeón $11
- blue, mix
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Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
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Salad $11
- mixed leaves, orange, black olives & salted almonds
- Grilled corn, paprika butter, lberico cheese $8
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Moki $5.2
- Firm white fish with a medium fat content
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Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
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Gurnard kebab with watercress pesto $7
- with courgette, red onion, capsicum
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Handmade Vegtable Spring rolls $6
- w/dipping sauce
- Crumbed Scallops $6.9
- Skate $6.5
- Lemon Fish $8.5
- Homemade Tartare $2
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Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
- Toast, hollandaise $2.00
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Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
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Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
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Or little mama $10.50
- as above but smaller size
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Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
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Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
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Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
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Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
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Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
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Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
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Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
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Aglio pan Pizza $7.50
- Garlic Pizza Bread
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Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
- Passion Fruit Gelato $6.90
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Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
- Automat house coleslaw $5.00
- Beef, bacon & cheese with tomato relish $18.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Kids choice of one roller or slider with fries $8.00
- Beetroot, feta & spinach risotto $20.00
- Bacon, avocado & aioli roller three for $16.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Side dish of the day
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- Duck fat baked potatoes $ 7.90
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The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
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Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
- Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
- Bacon $3.00
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The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
- Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
- Manchego & Jalapeno Hush Puppies $2.50/each
- -Combination, Shrimp or Yeung Chow $19.00
- -Combination Seafood $30.00
- ●Orange Sauce
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Sweet Corn Soup with Fish Maw and Chicken (Pre-order required) $60.00
- Serves 6-8 people
- ●Kung Pao Sauce or Szechuan Hot Chilli Sauce
- Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
- Steamed Tofu Stuffed with Prawn Mince $26.00
- Tofu Soup / Mixed Vegetables Soup $5.00
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Fish Balti $12.00
- Fish fried in a batter of mild spices and cooked in our special Balti sauce
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Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
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Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
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Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
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Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
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Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
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Chicken Jalfreizi $10.00
- Chicken pieces with flavoured capsicum, lime and spices
- Mince Naan $4.50
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Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
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Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Seasonal Vegetables $7.00
- Changes Daily
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·Pork Short Ribs
- BBQ sauce, toasted sesame
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Omelette $10.00
- Ham, Mozzarella, Side Salad
- (Soft Shell – Gluten Free available) Price per Taco
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
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3 courses $45
- Suitable for 10 guests or more
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Chunky Fries $9 add gravy + $2
- with aioli
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Calamari $13
- with smoked chipotle aioli
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Tomato Sauce (Ketchup)
- • Hot English Mustard
- • French Wholegrain Mustard
- Extra Sausage $4.00
- • Dijon Mustard
- • Mild English Mustard
- • Sweet Chilli Sauce
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13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
- LC= Low Carbs
- 4. Italian (LP)
- HP=High Protein
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8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
- 3. French (LF)
- GF= Gluten Free
- Extra Regular Filling: $1.00
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus