Address
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
The Lodge Restaurant in Wellington Menu
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FOOD MENU-
Salmon Fillet $32.00
- Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
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Classic Fish 'N* Chips $26.50
- Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
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Chicken Parmesan $27.00
- Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
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Scotch Fillet Steak $32.00
- 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
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The Classic Roast Dinner $27.50
- Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
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The Lodge Gourmet Burger $24.50
- Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
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Extra Sides $6.00
- Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)
Nearby Sample Menus
- Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
- A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
- Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
- Hawkes bay cherries & dark chocolate pistachio brittle $10
- Organic leaf salad $8
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Porridge $14
- with rum soaked raisins
- Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
- Polenta chips & smoked tomato aioli $8.5
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Patatas bravas $7
- agria potatoes, spicy tomato sauce & aioli
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Torrone & sherry mousse $10
- with chocolate & almond biscotti
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Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
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Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
- Olives & citrus $6.5
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Manchego $9.5
- hard, sheep
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Avida's affogato $12.5
- espresso, Licor 43 & ice cream
- Bread with whipped olive oil $7
- Onion $1.20
- Six dumplings homemade $7.00
- Mushroom $1.00
- Steak & egg $5.50
- Shrimps $4.00
- Hot dog $2.50
- Double $3.50
- Steak $11.90
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Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
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Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
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Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
- Pork Belly In Aspic
- Creamy Puy Lentils , Pancetta & Bread Dumpling
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Granola $10.50
- Yoghurt & Fruit Compote
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Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
- Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
- GoldenPotato $0.80
- Vegetarian $7.00/$9.50/$11.50
- Kumara $0.80
- Southern Fried Chicken $11.00/$14.00/$18.50
- Beef $11.00/$14.00/$18.50
- Large $5.00
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Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
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Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
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Phad Thai $24.00 / $18.50
- Fried noodles Thai style with egg, fresh cabbage and carrot with your choice of meat topped with chopped nuts - Prawn / Chicken or Pork or Beef
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Tom Yum Goong $12.00
- Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
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White Rice $3.00
- Steamed white rice
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Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
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Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
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Roti $5.00
- Thai Roti served with peanut sauce
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Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
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Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
- Cheesy Garlic Bread $6.00
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Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
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Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
- Beetroot N/A
- Pork Riblet N/A
- Flatbread N/A
- Lettuce N/A
- Pickles N/A
- White Bread N/A
- Hot Chilli N/A
- Subway Club N/A
- Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
- -Chicken / Beef or Pork $20.00
- Tea Leaf Flavoured King Prawns $33.00
- Steamed Chicken H $23 / W $45
- Dishes can be made vegetarian on request
- Fish Fillet and Tofu Casserole $24.00
- Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
- Crackling Roast Pork $15.00
- STEAK ROLL $2.60
- PRAWN $0.90
- STUFFED MUSHROOM $1.80
- CRUMBED FISH $3.50
- CRAYFISH FRITTER
- CHICKEN WINGS $1.60
- KUMARA CHIPS $6.00
- DONUT $1.80
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
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grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
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corte del dia
- best cut of the day, bone marrow, chimichurri
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
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choripan $12.00
- chorizo, bread, mayo & pebre
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ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
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tortilla de patatas $12.00
- potatoes & onions spanish omelette
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bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
- Chicken thign $3.00
- Any extra $1.00
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Lunch box $7.00
- 1 thigh, 1 drum & chips
- Chips $2.50
- Steak, egg,sausage & chips $15.00
- Chicken drum $2.00
- All toasted $1.00
- 2 Eggs on Toast $5.00
- Hash Brown & Eggs on Toast $8.00
- Small Chips $2.50
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Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
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French Toast $9.50
- Bacon & Banana with Maple Syrup
- Sausage, Bacon & Eggs on Toast $10.50
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Fillings $1.50
- 1 x piece of Bacon
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Steak Meal $14.00
- Steak, Eggs & Tomato. Comes with a serving of Chips
The Lodge Restaurant
Phone
063782585
Opened hours
Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Kiwi
Features
EFTPOS , Venue for Hire , Cash , Seating , Private Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
- Wellington Kiwi Menus
- Wellington Region Kiwi Menus