The Lodge Restaurant in Wellington Menu

FOOD MENU FOOD MENU
  • Salmon Fillet $32.00
    • Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
  • Classic Fish 'N* Chips $26.50
    • Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
  • Chicken Parmesan $27.00
    • Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
  • Scotch Fillet Steak $32.00
    • 300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
  • The Classic Roast Dinner $27.50
    • Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
  • The Lodge Gourmet Burger $24.50
    • Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
  • Extra Sides $6.00
    • Garden Salad - Seasonal vegetables - Fries - Wedges - Eggs (2)

Nearby Sample Menus

  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • ROTI $2.50
    • whole meal bread
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • Chicken Nuggets 10 $10.80
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Chips $3.40 / $6.60
    • regular / large
  • Roast Pumpkin $1.70
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • 10 fillets and chips $50.80
  • Peas & Gravy $2.70 / $5.00
    • regular / large
  • Charcuterie platter $18 per guest
  • Eggs cooked to your preference (GF)
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Egg and soldiers $6.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • Porridge of the day (GF) $18.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Fresh Fillet & Kumera Chips $13.00
  • Hawaiian $4.80
  • Kumera Chips $5.00
  • Banana Fritters $1.50
  • Vegetarian small $6 large $7.50
  • 4 Fish, 2 Hot Dogs, 4 Potato Fritters & 2 Scoops Chips $24.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Tasting Room hand cut fries with aioli $8.00
  • Served medium rare, please allow 25 minutes
  • Breads with whipped sherry butter $8.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Crispy polenta chips with honey mayo $12.00
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Dahi Vada $3.00
    • Ground lentil ball deep fried served in a yogurt sauce and sev.
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Paneer Fried Rice (G) $14.90
    • Stir-fried rice with mixed vegetables and paneer pieces.
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Enfrijoladas De Calabaza $19.00
    • Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
  • Aceitunas Con Chiles $8.00
    • Chile marinated olives
  • Mas Pollo $4.00
    • Extra chicken
  • Helado $10.00
    • A bowl of Waddingtons handmade ice-cream with an almond biscuit
  • Chilaquiles Verdes $18.00
    • House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • Ceviche Del Dia $15.00
    • Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
  • Memela Con Carnitas $10.00
    • Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions
  • Chopped tomato and green pepper salad $ 8
  • Van rosa potato salad, buttermilk dressing $8
  • A devilled egg $5
  • Affogato $ 11.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Green leaf salad $7.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Pickle plate $7
  • Roasted pork $40.00
  • Combo with potatoes and coleslaw $11.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • 1/4 chicken $7.00
  • Free range roasted chicken $20.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $16.00
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Mee Goreng $11.80
  • Wonton Noodle Soup $11.80
  • Sichuan Noodles $11.80
  • Singapore Fried Noodles $11.80
  • Singapore fried rice noodles
  • Yangchow fried rice
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • Steak sandwhich $3.50
  • Sweet and sour chicken $12.00
  • Scallop chop suey $17.00
  • Hot and Sour Soup $9.00
  • Egg burger $4.00
  • Steam chicken with veges $10.50
  • Curry Combination $12.00
  • Nasi goreng $12.50
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Assorted flavours of yoghurt, milk and soy milk
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Chicken drum $2.00
  • All toasted $1.00
  • Omelet- pork $8.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Chicken thign $3.00
  • Scrambled egg, sausage & toast $7.00
  • Sandwiches $3.50
  • Bacon, egg, sausage & toast $8.50
The Lodge Restaurant

The Lodge Restaurant

location

Address

250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand

phone

Phone

063782585

email

Email

None

clock

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 6:00 – 9:30 PM, Wednesday: 6:00 – 9:30 PM, Thursday: 6:00 – 9:30 PM, Friday: 6:00 – 9:30 PM, Saturday: 6:00 – 9:30 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

EFTPOS ,  Venue for Hire ,  Cash ,  Seating ,  Private Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
250 High Street, Wairarapa, Solway, Masterton, Wellington, 5810, New Zealand
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