Pan fried salmon with lemon & caper butter served with kumera rosti accompanied by a fresh summer garden salad
Classic Fish 'N* Chips $26.50
Beer battered or pan fried fish served with salad & fries, served with homemade tartare sauce & lemon wedges
Chicken Parmesan $27.00
Crumbed chicken schnitzel grilled with cheese and topped with a spiced salsa Served with a veggie bake
Scotch Fillet Steak $32.00
300g scotch fillet topped with a choice of mushroom sauce, garlic butter or blue vein cheese, served with fries or our homemade veggie bake & a crisp garden salad
The Classic Roast Dinner $27.50
Our roast of the day served with roast potatoes, pumpkin, kumara & seasonal green vegetables with a rich red wine jus
The Lodge Gourmet Burger $24.50
Angus prime beef patty, topped with aged cheddar, lettuce, tomato, battered onion rings, Our homemade Aioli served with homemade wedges & sour cream (Add some amazing local blue vein cheese to give it that extra boost - $2)
Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Rare Seared Beef $16.50
sous-vide seared sirloin, radish pickles, garlic
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
homemade hoi sin glaze, plum sauce
Free Range Gong Bao Chicken $24.00
sichuan pepper, dried chilli, cashew nuts, spring onion
All our dim sum and dumplings are handmade inhouse.
Steamed Free Range Chicken Dumplings $12.00
button mushroom, wood ear mushrooms, cabbage, black pepper
Fire - minimum of 2 people $55.00 per person
King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
Streaky bacon, two fried eggs and tomatoes on toast.
San Fran Salad $18.00
A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Greek salad $6.50
Fresh bread with a Trio of spreads $9.50
Triple Chocolate Brownie $11.50
Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Garlic Bread $5.50
The Famous Nz Pavlova $15.00
Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Cheese Platter $19.00
Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.