The Lotus Restaurant in Wellington Menu

 ENTREE

• FRESH VIETNAMESE SUMMER ROLL $9.00
  • pork, prawn rice noodles and fresh herbs wrapped in rice pepper, served with spicy hoisin sauce
• VIETNAMESE SPRING ROLLS $9.00
  • Pork, prawn, carrot, taro, glass noodles, coriander, spring onion in rice paper, deep-fried and served with spicy dipping sauce
• VEGE SPRING ROLL $8.50
  • Cabbage, carrot, mung beans sprouts, spring onion. coriander, glass noodles. black fungus. wrapped in spring roll pastry, deep fried and served with sweet chili sauce
• VIETNAMESE CLEAR DUMPLING WRAPPED IN BANANA LEAF (GF) $9.00
  • Tapioca dough filled with pork and shrimp, wrapped in banana leaf, served with spicy dipping sauce
• GRILLED LEMONGRASS PRAWN $9.50
  • Grilled prawn meat wrapped around lemongrass stick, served with rice noodles and dipping sauce.GF
• CHICKEN SKEWERS $11.00
  • Chicken thigh marinated with lemon grass. garlic. spring onion. grilled and served with peanut sauce GF
• PYRAMID SHAPED RICE DUMPLING $6.00
  • Rice dough filled with pork. shallot, black fungus, boiled egg wrapped in banana leaf served with spicy dipping sauce.GF
• STICKY RICE IN LOTUS LEAF $7.00
  • Steamed glutinous rice. pork mince. chicken, wrapped in lotus leaf

 SALADS

• CHICKEN SALAD $10.00
  • Steamed chicken with cabbage. coriander, Vietnamese mint. carrot. topped with roasted peanuts and fried shallots. served with spicy dressing GF
• PORK & PRAWN SALAD $12.00
  • Pork belly. prawns, carrots, daikon, fresh herbs, spring onions, topped with roasted peanuts and fried shallots, served with spicy dressing GF
• DUCK SALAD $14.00
  • roasted duck breast served with orange mung bean sprouts, fresh herbs, and spicy dipping sauce GF
• ORANGE SALAD $8.50
  • orange, mung bean sprouts, carrots, carrot, daikon, cucumber, fresh herbs served with chili hoisin sauce GF
• PUMPKIN SALAD $10.00
  • roasted pumpkin, cumin, salt, and pepper, served with herb with herbs, green beans, and chili hoisin sauce GF

 MAIN

• CARAMELISED SALMON SALMON IN CLAY POT $24.50
  • salmon fillet caramelized in clay pot with galanga, spring, onion, chili, and pepper, served with fresh herbs and steamed rice GF
• KING PRAWNS AND PORK SAUSAGES $19.00
  • grilled king prawns, grilled pork sausages served with lettuce, pickles, steamed rice and dipping sauce GF
• GRILLED PORK RIBEYE STEAK $16.50
  • pork marinated with lemongrass, shallot, black pepper, fish sauce, grilled and served with steamed rice, fried egg, pickles and spicy dressing GF
• SAIGON CRISPY RICE CREPE $15.50
  • Crispy rice flour crepe stuffed with prawn, pork, mung beans sprouts, onion served with lettuce, fresh herbs, and spicy dipping sauce
• GRILLED PORK LOIN CHOP $18.00
  • grilled pork loin chop served with Jasmine rice, fried egg, tomato, lettuce, and dipping sauce GF
• VIETNAMESE ROASTED CHICKEN $15.50
  • chicken leg marinated in lemongrass, garlic, onion, roasted and served with steam rice, salads, and dressing GF
• SLOW COOKED BEEF NOODLE $14.50
  • beef gravy marinated in five spices, fish sauce, pepper, cooked with carrot, served with rice noodle GF
• PORK AND PRAWN NOODLE SOUP $15.50
  • sliced pork, prawn, and squid in pork broth, served with thin rice noodle, mung bean sprouts and chives GF
• QUANG STYLE NOODLE $15.00
  • chicken prawn, rice noodle in broth, served with toasted peanut, rice crackers, fresh herbs and mung bean sprouts GF
• VIETNAMESE BEEF NOODLE $16.50
  • beef sirloin on rice noodles, with beef broth, served with mung bean sprouts, fresh herbs, chili and hoisin sauce Gf
• VIETNAMESE CHICKEN NOODLE $15.00
  • chicken on rice noodles, with broth, served with mung bean sprouts, fresh herbs, chili GF
• CHARGRILLED PORK SKEWERS $15.00
  • grilled pork on rice noodles, served with lettuce, fresh herbs, and spicy dipping sauce Gf
• CHARGRILLED PORK SKEWERS WITH SPRING ROLLS $15.00
  • grilled pork skewers, spring rolls served with rice noodles, fresh herbs, toasted peanuts, fried shallot and spicy dipping sauce
• CHICKEN CURRY $15.00
  • chicken marinated with five spices, lemongrass, salt, pepper, kumara, potato, cherry tomatoes, and green beans cooked in coconut milk served with rice Gf
• DUCK CURRY $19.00
  • roasted duck breast, bamboo shoot, cherry tomatoes, potato, green beans cooked in peanut butter curry sauce, served with rice GF
• VEGE CURRY $13.00
  • fried Tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce, served with rice

 VEGETARIAN

• VEGE SPRING ROLLS $8.50
  • cabbage carrot, mung beans sprouts, spring onion, coriander, glass noodles, black fungus, wrapped in spring roll pastry, deep fried and served with sweet sauce
• FRESH VIETNAMESE SUMMER ROLL $8.00
  • lettuce, rice noodles and fresh herbs wrapped in rice paper, served with spicy hoisin sauce GF
• ORANGE SALAD $8.50
  • orange mung bean sprouts, carrot, daikon, fresh herbs served with chili hoisin sauce
• PUMPKIN SALAD $10.00
  • roasted pumpkin cumin salt and pepper served with herbs, green beans, and chili hoisin sauce
• VEGE CURRY $13.00
  • fried tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce served with rice

 SIDES

• JASMINE RICE $2.50
• EXTRA BROTH $1.00
• EXTRA FRESH VEGE / HERBS $1.50
• STEAMED VEGETABLES $4.50

 DESSERTS

• VIETNAMESE CARAMEL CREAM $9.00

12 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

• Wellington Asian Menus
• Wellington Vegetarian Menus
• Wellington Vietnamese Menus

Wellington Region Restaurants

• Wellington Region Asian Menus
• Wellington Region Vegetarian Menus
• Wellington Region Vietnamese Menus