The Lotus Restaurant in Wellington Menu

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FRESH VIETNAMESE SUMMER ROLL $9.00
- pork, prawn rice noodles and fresh herbs wrapped in rice pepper, served with spicy hoisin sauce
VIETNAMESE SPRING ROLLS $9.00
- Pork, prawn, carrot, taro, glass noodles, coriander, spring onion in rice paper, deep-fried and served with spicy dipping sauce
VEGE SPRING ROLL $8.50
- Cabbage, carrot, mung beans sprouts, spring onion. coriander, glass noodles. black fungus. wrapped in spring roll pastry, deep fried and served with sweet chili sauce
VIETNAMESE CLEAR DUMPLING WRAPPED IN BANANA LEAF (GF) $9.00
- Tapioca dough filled with pork and shrimp, wrapped in banana leaf, served with spicy dipping sauce
GRILLED LEMONGRASS PRAWN $9.50
- Grilled prawn meat wrapped around lemongrass stick, served with rice noodles and dipping sauce.GF
CHICKEN SKEWERS $11.00
- Chicken thigh marinated with lemon grass. garlic. spring onion. grilled and served with peanut sauce GF
PYRAMID SHAPED RICE DUMPLING $6.00
- Rice dough filled with pork. shallot, black fungus, boiled egg wrapped in banana leaf served with spicy dipping sauce.GF
STICKY RICE IN LOTUS LEAF $7.00
- Steamed glutinous rice. pork mince. chicken, wrapped in lotus leaf

CHICKEN SALAD $10.00
- Steamed chicken with cabbage. coriander, Vietnamese mint. carrot. topped with roasted peanuts and fried shallots. served with spicy dressing GF
PORK & PRAWN SALAD $12.00
- Pork belly. prawns, carrots, daikon, fresh herbs, spring onions, topped with roasted peanuts and fried shallots, served with spicy dressing GF
DUCK SALAD $14.00
- roasted duck breast served with orange mung bean sprouts, fresh herbs, and spicy dipping sauce GF
ORANGE SALAD $8.50
- orange, mung bean sprouts, carrots, carrot, daikon, cucumber, fresh herbs served with chili hoisin sauce GF
PUMPKIN SALAD $10.00
- roasted pumpkin, cumin, salt, and pepper, served with herb with herbs, green beans, and chili hoisin sauce GF

CARAMELISED SALMON SALMON IN CLAY POT $24.50
- salmon fillet caramelized in clay pot with galanga, spring, onion, chili, and pepper, served with fresh herbs and steamed rice GF
KING PRAWNS AND PORK SAUSAGES $19.00
- grilled king prawns, grilled pork sausages served with lettuce, pickles, steamed rice and dipping sauce GF
GRILLED PORK RIBEYE STEAK $16.50
- pork marinated with lemongrass, shallot, black pepper, fish sauce, grilled and served with steamed rice, fried egg, pickles and spicy dressing GF
SAIGON CRISPY RICE CREPE $15.50
- Crispy rice flour crepe stuffed with prawn, pork, mung beans sprouts, onion served with lettuce, fresh herbs, and spicy dipping sauce
GRILLED PORK LOIN CHOP $18.00
- grilled pork loin chop served with Jasmine rice, fried egg, tomato, lettuce, and dipping sauce GF
VIETNAMESE ROASTED CHICKEN $15.50
- chicken leg marinated in lemongrass, garlic, onion, roasted and served with steam rice, salads, and dressing GF
SLOW COOKED BEEF NOODLE $14.50
- beef gravy marinated in five spices, fish sauce, pepper, cooked with carrot, served with rice noodle GF
PORK AND PRAWN NOODLE SOUP $15.50
- sliced pork, prawn, and squid in pork broth, served with thin rice noodle, mung bean sprouts and chives GF
QUANG STYLE NOODLE $15.00
- chicken prawn, rice noodle in broth, served with toasted peanut, rice crackers, fresh herbs and mung bean sprouts GF
VIETNAMESE BEEF NOODLE $16.50
- beef sirloin on rice noodles, with beef broth, served with mung bean sprouts, fresh herbs, chili and hoisin sauce Gf
VIETNAMESE CHICKEN NOODLE $15.00
- chicken on rice noodles, with broth, served with mung bean sprouts, fresh herbs, chili GF
CHARGRILLED PORK SKEWERS $15.00
- grilled pork on rice noodles, served with lettuce, fresh herbs, and spicy dipping sauce Gf
CHARGRILLED PORK SKEWERS WITH SPRING ROLLS $15.00
- grilled pork skewers, spring rolls served with rice noodles, fresh herbs, toasted peanuts, fried shallot and spicy dipping sauce
CHICKEN CURRY $15.00
- chicken marinated with five spices, lemongrass, salt, pepper, kumara, potato, cherry tomatoes, and green beans cooked in coconut milk served with rice Gf
DUCK CURRY $19.00
- roasted duck breast, bamboo shoot, cherry tomatoes, potato, green beans cooked in peanut butter curry sauce, served with rice GF
VEGE CURRY $13.00
- fried Tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce, served with rice

VEGE SPRING ROLLS $8.50
- cabbage carrot, mung beans sprouts, spring onion, coriander, glass noodles, black fungus, wrapped in spring roll pastry, deep fried and served with sweet sauce
FRESH VIETNAMESE SUMMER ROLL $8.00
- lettuce, rice noodles and fresh herbs wrapped in rice paper, served with spicy hoisin sauce GF
ORANGE SALAD $8.50
- orange mung bean sprouts, carrot, daikon, fresh herbs served with chili hoisin sauce
PUMPKIN SALAD $10.00
- roasted pumpkin cumin salt and pepper served with herbs, green beans, and chili hoisin sauce
VEGE CURRY $13.00
- fried tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce served with rice

JASMINE RICE $2.50
EXTRA BROTH $1.00
EXTRA FRESH VEGE / HERBS $1.50
STEAMED VEGETABLES $4.50

VIETNAMESE CARAMEL CREAM $9.00

Nearby Sample Menus

Dolci fatti in casa $12.00
1/2 Polletto alla Diavola $19.00
Verdure al cartoccio $9.00
Dolci: sweets
Agnello: lamb
Rucola, radicchio, funghi & grana $7.00
Grigliata: grill meat platter
Pappardelle al ragu di agnello e zafferano $25.00

Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Antipesto $35.00
- Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing
Falafel $16.50
- halloumi and beetroot
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.

Home Made Soup $8 or $14
- Add GF $2
Homemade Hollandaise $3.00
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Spicy Roasted Chickpeas $5.00
Pan Fried Bacon
Black Pudding Hash $19.00
Best Ugly Bagels $14.50
- Add GF $2
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00

●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
Green salad (v, v*, g/f) $6.00
-add fries $5.00
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo

Kumara fries (aioli) $7.00
Steak $10.00
- Smoky mayo, crispy onions
Kumara fries (aioli) $4.00
Swiss cheese $2.00
Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Chutney $2.00

2 Roti with Satay Sauce $5.00
27 Panang Curry $11.00
CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
39 Stir Fried Chicken and Satay Sauce $11.00
22 Seafood Noodle Soup $14.00
31 Fish & Sweet Chili Sauce $12.50
1 Spring Rolls $6.00
8 Deep Fried Chicken $12.50

Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Mujver $ 09.50
- Zucchini
Mixed (Small/Large) $ 9.50/$11.00
Mixed Vege(Small/Large) $ 9.00/$10.00
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
Kofta $ 11.00
- Meatballs
Falafel (Small/Large) $ 8.50/$9.50
Humus $ 5.00

Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Sausages $5.00
Small $8.50
Tomatoes $4.00
Hollandaise $3.00
Avocados $5.00
Bacon $5.50

Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.
Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
Hot Chilli King Prawn $28.00
- King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.

Garlic Bread $4.20
- Two generous slices of French bread sauteed with lots of garlic butter and parsley.
Italian
- Ham, salami, mushrooms, tomato & cheese.
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Manhatten Club Sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
Served with All of the following:
- Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
Two eggs plus one choice. $16.80
Thai Chicken Salad $17.80
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.

Beetroot, goat’s cheese, cress, granola, kawakawa 18
Stonefruit clafoutis, pistachio, eggnog 16
Mature cheeses with accessories 16pp
Simple green salad 9
Obatzda, radish, cumin lavosh, pickled onion 15
Asparagus, taleggio, sage 13
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Cheesecake, lavender, ginger 16

Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Please advise your server of any allergies or dietary requirements
-add pork belly $25.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
-add poached chicken $22.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Smoked nuts, pepitas $6.00
Fish fingers, preserved lemon mayo $12.00

HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
HOMEMADE SOUP $10.00
- With toasted bread.
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
CHICKEN NUGGETS $6.00
- with fries.
PIKELETS $6.00
- With icing sugar served with jam & cream.
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise

Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.

Aloha
- Tomato, Mozzarella, Ham & Pineapple
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Seasonal Salad $6.50
- V, GF
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)