The Lotus Restaurant in Wellington Menu

ENTREE ENTREE
  • FRESH VIETNAMESE SUMMER ROLL $9.00
    • pork, prawn rice noodles and fresh herbs wrapped in rice pepper, served with spicy hoisin sauce
  • VIETNAMESE SPRING ROLLS $9.00
    • Pork, prawn, carrot, taro, glass noodles, coriander, spring onion in rice paper, deep-fried and served with spicy dipping sauce
  • VEGE SPRING ROLL $8.50
    • Cabbage, carrot, mung beans sprouts, spring onion. coriander, glass noodles. black fungus. wrapped in spring roll pastry, deep fried and served with sweet chili sauce
  • VIETNAMESE CLEAR DUMPLING WRAPPED IN BANANA LEAF (GF) $9.00
    • Tapioca dough filled with pork and shrimp, wrapped in banana leaf, served with spicy dipping sauce
  • GRILLED LEMONGRASS PRAWN $9.50
    • Grilled prawn meat wrapped around lemongrass stick, served with rice noodles and dipping sauce.GF
  • CHICKEN SKEWERS $11.00
    • Chicken thigh marinated with lemon grass. garlic. spring onion. grilled and served with peanut sauce GF
  • PYRAMID SHAPED RICE DUMPLING $6.00
    • Rice dough filled with pork. shallot, black fungus, boiled egg wrapped in banana leaf served with spicy dipping sauce.GF
  • STICKY RICE IN LOTUS LEAF $7.00
    • Steamed glutinous rice. pork mince. chicken, wrapped in lotus leaf
SALADS SALADS
  • CHICKEN SALAD $10.00
    • Steamed chicken with cabbage. coriander, Vietnamese mint. carrot. topped with roasted peanuts and fried shallots. served with spicy dressing GF
  • PORK & PRAWN SALAD $12.00
    • Pork belly. prawns, carrots, daikon, fresh herbs, spring onions, topped with roasted peanuts and fried shallots, served with spicy dressing GF
  • DUCK SALAD $14.00
    • roasted duck breast served with orange mung bean sprouts, fresh herbs, and spicy dipping sauce GF
  • ORANGE SALAD $8.50
    • orange, mung bean sprouts, carrots, carrot, daikon, cucumber, fresh herbs served with chili hoisin sauce GF
  • PUMPKIN SALAD $10.00
    • roasted pumpkin, cumin, salt, and pepper, served with herb with herbs, green beans, and chili hoisin sauce GF
MAIN MAIN
  • CARAMELISED SALMON SALMON IN CLAY POT $24.50
    • salmon fillet caramelized in clay pot with galanga, spring, onion, chili, and pepper, served with fresh herbs and steamed rice GF
  • KING PRAWNS AND PORK SAUSAGES $19.00
    • grilled king prawns, grilled pork sausages served with lettuce, pickles, steamed rice and dipping sauce GF
  • GRILLED PORK RIBEYE STEAK $16.50
    • pork marinated with lemongrass, shallot, black pepper, fish sauce, grilled and served with steamed rice, fried egg, pickles and spicy dressing GF
  • SAIGON CRISPY RICE CREPE $15.50
    • Crispy rice flour crepe stuffed with prawn, pork, mung beans sprouts, onion served with lettuce, fresh herbs, and spicy dipping sauce
  • GRILLED PORK LOIN CHOP $18.00
    • grilled pork loin chop served with Jasmine rice, fried egg, tomato, lettuce, and dipping sauce GF
  • VIETNAMESE ROASTED CHICKEN $15.50
    • chicken leg marinated in lemongrass, garlic, onion, roasted and served with steam rice, salads, and dressing GF
  • SLOW COOKED BEEF NOODLE $14.50
    • beef gravy marinated in five spices, fish sauce, pepper, cooked with carrot, served with rice noodle GF
  • PORK AND PRAWN NOODLE SOUP $15.50
    • sliced pork, prawn, and squid in pork broth, served with thin rice noodle, mung bean sprouts and chives GF
  • QUANG STYLE NOODLE $15.00
    • chicken prawn, rice noodle in broth, served with toasted peanut, rice crackers, fresh herbs and mung bean sprouts GF
  • VIETNAMESE BEEF NOODLE $16.50
    • beef sirloin on rice noodles, with beef broth, served with mung bean sprouts, fresh herbs, chili and hoisin sauce Gf
  • VIETNAMESE CHICKEN NOODLE $15.00
    • chicken on rice noodles, with broth, served with mung bean sprouts, fresh herbs, chili GF
  • CHARGRILLED PORK SKEWERS $15.00
    • grilled pork on rice noodles, served with lettuce, fresh herbs, and spicy dipping sauce Gf
  • CHARGRILLED PORK SKEWERS WITH SPRING ROLLS $15.00
    • grilled pork skewers, spring rolls served with rice noodles, fresh herbs, toasted peanuts, fried shallot and spicy dipping sauce
  • CHICKEN CURRY $15.00
    • chicken marinated with five spices, lemongrass, salt, pepper, kumara, potato, cherry tomatoes, and green beans cooked in coconut milk served with rice Gf
  • DUCK CURRY $19.00
    • roasted duck breast, bamboo shoot, cherry tomatoes, potato, green beans cooked in peanut butter curry sauce, served with rice GF
  • VEGE CURRY $13.00
    • fried Tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce, served with rice
VEGETARIAN VEGETARIAN
  • VEGE SPRING ROLLS $8.50
    • cabbage carrot, mung beans sprouts, spring onion, coriander, glass noodles, black fungus, wrapped in spring roll pastry, deep fried and served with sweet sauce
  • FRESH VIETNAMESE SUMMER ROLL $8.00
    • lettuce, rice noodles and fresh herbs wrapped in rice paper, served with spicy hoisin sauce GF
  • ORANGE SALAD $8.50
    • orange mung bean sprouts, carrot, daikon, fresh herbs served with chili hoisin sauce
  • PUMPKIN SALAD $10.00
    • roasted pumpkin cumin salt and pepper served with herbs, green beans, and chili hoisin sauce
  • VEGE CURRY $13.00
    • fried tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce served with rice
SIDES SIDES
  • JASMINE RICE $2.50
  • EXTRA BROTH $1.00
  • EXTRA FRESH VEGE / HERBS $1.50
  • STEAMED VEGETABLES $4.50
DESSERTS DESSERTS
  • VIETNAMESE CARAMEL CREAM $9.00

Nearby Sample Menus

  • GF= Gluten Free
  • Seared Salmon (GF) $19.00
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Deep Fried Pickles $7.00
  • House Cured Salmon
  • GF= Gluten Free
  • Steel Cut Oats $13.00
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • Banana Fritter $2.80
  • Gluten Free $3.20
  • Beef & Egg Burger $9.80
  • Meat Patty $3.50
  • Beef Schnitzel Burger $9.50
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
  • Prawn Cutlet $1.80
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Aubergine, anchovy + tomato $12.50
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • Smoked Mackeral pate $13.50
  • Crushed potatos, mustard seeds + herbs. $12.50
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
  • Knödel
    • Slow cooked German style bread stuffing
  • Homemade Wedges 9
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Bratwürst Smoked Beef
  • Garden Salad 7
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Bacon $8.50
  • Roast Pork $12.50
  • Fish (no beef pattie) $7.50
  • 1/2 dz. Won Tons (with sweet & sour sauce) $7.00
  • Roast Pork $12.50
  • Mushroom $1.50
  • Singapore Fried Noodles (no rice) $12.50
  • Paua Fritter $6.00
  • Lamb $10.00
  • Chicken & Chips $10.00
  • Lamb Sml $6.50 / Lrg $8.50
  • Lamb $13.00
  • Kebab Combo $15.50
  • Mixed Sml $6.50 / Lrg $8.50
  • Family Meal 1 $34.90
  • Family Meal 2 $43.90
  • Butter Chicken
  • Pies $6.00
  • Bacon & Egg
  • Mince
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Roast Vegetable & Creamy Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Chicken and sundried tomato cheese croquettes $11.50
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Garden Salad $7.50
  • Or Blueberry and vanilla cream $14.50
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • $12.50 Entree
  • $16.50 Mains
  • Pork Chop with Wedges, Salad $16.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Egg Benedict $11.90
  • Bacon & Egg $5.00
  • Scotch Fillet Steak $17.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Fried with aioli & tomato sauce $9.50
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Hightide Small Salad Bowl $7.50
  • Soup of the Day served with our local baker's bread $15.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • On The Side
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • King Prawns with Seasonal Vegetables $17.90
  • Seasonal Vegetables with Tofu $13.90
  • Salted Diced Chicken with Chilli $15.90
    • (with peanuts and sesame seeds)
  • Kung Pao Chicken $15.90
  • Sauteed Chicken with Black Pepper $15.90
  • Pork Spare Ribs Vermicelli $15.90
    • (Frozen Tofu / Fried Tofu)
  • Braised Egg Plant in Garlic Sauce $15.90
  • Marinated Eggs (2 eggs) $5.00
  • Fried Rice (Chicken, Lamb, Beef) $11.00
  • Deep fried Choc Bars $2.00
  • Fish & chips + 600ml coca cola $10.00
    • 2 fish & 1 scoop chips
  • Chop Suey (Prawn, Fish) $14.00
  • Kids special 1 $8.00
    • fish mini hot dog, chips +420 ml coca cola range
  • 2 Pieces chicken & chips +420ml coca cola range $10.50
  • Milky Ice-block $2.00
  • FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Choc brownie w ice cream $12.00
  • Pork & kumara $8.00
  • Lamb & pea potato top $8.00
  • Dirty peas $12.00
  • Tossed salad $16.00
  • Beef, lamb or pork sandwich $16.00
  • Berry fool w/ creme fraiche $12.00
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
The Lotus Restaurant

The Lotus Restaurant

location

Address

12 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033386

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10:30 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
12 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand