The Lotus Restaurant in Wellington Menu

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FRESH VIETNAMESE SUMMER ROLL $9.00
- pork, prawn rice noodles and fresh herbs wrapped in rice pepper, served with spicy hoisin sauce
VIETNAMESE SPRING ROLLS $9.00
- Pork, prawn, carrot, taro, glass noodles, coriander, spring onion in rice paper, deep-fried and served with spicy dipping sauce
VEGE SPRING ROLL $8.50
- Cabbage, carrot, mung beans sprouts, spring onion. coriander, glass noodles. black fungus. wrapped in spring roll pastry, deep fried and served with sweet chili sauce
VIETNAMESE CLEAR DUMPLING WRAPPED IN BANANA LEAF (GF) $9.00
- Tapioca dough filled with pork and shrimp, wrapped in banana leaf, served with spicy dipping sauce
GRILLED LEMONGRASS PRAWN $9.50
- Grilled prawn meat wrapped around lemongrass stick, served with rice noodles and dipping sauce.GF
CHICKEN SKEWERS $11.00
- Chicken thigh marinated with lemon grass. garlic. spring onion. grilled and served with peanut sauce GF
PYRAMID SHAPED RICE DUMPLING $6.00
- Rice dough filled with pork. shallot, black fungus, boiled egg wrapped in banana leaf served with spicy dipping sauce.GF
STICKY RICE IN LOTUS LEAF $7.00
- Steamed glutinous rice. pork mince. chicken, wrapped in lotus leaf

CHICKEN SALAD $10.00
- Steamed chicken with cabbage. coriander, Vietnamese mint. carrot. topped with roasted peanuts and fried shallots. served with spicy dressing GF
PORK & PRAWN SALAD $12.00
- Pork belly. prawns, carrots, daikon, fresh herbs, spring onions, topped with roasted peanuts and fried shallots, served with spicy dressing GF
DUCK SALAD $14.00
- roasted duck breast served with orange mung bean sprouts, fresh herbs, and spicy dipping sauce GF
ORANGE SALAD $8.50
- orange, mung bean sprouts, carrots, carrot, daikon, cucumber, fresh herbs served with chili hoisin sauce GF
PUMPKIN SALAD $10.00
- roasted pumpkin, cumin, salt, and pepper, served with herb with herbs, green beans, and chili hoisin sauce GF

CARAMELISED SALMON SALMON IN CLAY POT $24.50
- salmon fillet caramelized in clay pot with galanga, spring, onion, chili, and pepper, served with fresh herbs and steamed rice GF
KING PRAWNS AND PORK SAUSAGES $19.00
- grilled king prawns, grilled pork sausages served with lettuce, pickles, steamed rice and dipping sauce GF
GRILLED PORK RIBEYE STEAK $16.50
- pork marinated with lemongrass, shallot, black pepper, fish sauce, grilled and served with steamed rice, fried egg, pickles and spicy dressing GF
SAIGON CRISPY RICE CREPE $15.50
- Crispy rice flour crepe stuffed with prawn, pork, mung beans sprouts, onion served with lettuce, fresh herbs, and spicy dipping sauce
GRILLED PORK LOIN CHOP $18.00
- grilled pork loin chop served with Jasmine rice, fried egg, tomato, lettuce, and dipping sauce GF
VIETNAMESE ROASTED CHICKEN $15.50
- chicken leg marinated in lemongrass, garlic, onion, roasted and served with steam rice, salads, and dressing GF
SLOW COOKED BEEF NOODLE $14.50
- beef gravy marinated in five spices, fish sauce, pepper, cooked with carrot, served with rice noodle GF
PORK AND PRAWN NOODLE SOUP $15.50
- sliced pork, prawn, and squid in pork broth, served with thin rice noodle, mung bean sprouts and chives GF
QUANG STYLE NOODLE $15.00
- chicken prawn, rice noodle in broth, served with toasted peanut, rice crackers, fresh herbs and mung bean sprouts GF
VIETNAMESE BEEF NOODLE $16.50
- beef sirloin on rice noodles, with beef broth, served with mung bean sprouts, fresh herbs, chili and hoisin sauce Gf
VIETNAMESE CHICKEN NOODLE $15.00
- chicken on rice noodles, with broth, served with mung bean sprouts, fresh herbs, chili GF
CHARGRILLED PORK SKEWERS $15.00
- grilled pork on rice noodles, served with lettuce, fresh herbs, and spicy dipping sauce Gf
CHARGRILLED PORK SKEWERS WITH SPRING ROLLS $15.00
- grilled pork skewers, spring rolls served with rice noodles, fresh herbs, toasted peanuts, fried shallot and spicy dipping sauce
CHICKEN CURRY $15.00
- chicken marinated with five spices, lemongrass, salt, pepper, kumara, potato, cherry tomatoes, and green beans cooked in coconut milk served with rice Gf
DUCK CURRY $19.00
- roasted duck breast, bamboo shoot, cherry tomatoes, potato, green beans cooked in peanut butter curry sauce, served with rice GF
VEGE CURRY $13.00
- fried Tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce, served with rice

VEGE SPRING ROLLS $8.50
- cabbage carrot, mung beans sprouts, spring onion, coriander, glass noodles, black fungus, wrapped in spring roll pastry, deep fried and served with sweet sauce
FRESH VIETNAMESE SUMMER ROLL $8.00
- lettuce, rice noodles and fresh herbs wrapped in rice paper, served with spicy hoisin sauce GF
ORANGE SALAD $8.50
- orange mung bean sprouts, carrot, daikon, fresh herbs served with chili hoisin sauce
PUMPKIN SALAD $10.00
- roasted pumpkin cumin salt and pepper served with herbs, green beans, and chili hoisin sauce
VEGE CURRY $13.00
- fried tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce served with rice

JASMINE RICE $2.50
EXTRA BROTH $1.00
EXTRA FRESH VEGE / HERBS $1.50
STEAMED VEGETABLES $4.50

VIETNAMESE CARAMEL CREAM $9.00

Nearby Sample Menus

Sweet Sour Crispy Pork With Rice $12.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Vegetarian $10.5
-Combination $14.5
-Seafood $12.5
Satay Chicken And Vegetable With Rice $12.5
-Pork Rib $11.5

Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
House Baked Sourdough Baguette $4.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90

Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Garlic mash and gravy $4.50
Beer battered fries $8.00
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread

Roast Pork $12.90
Pork $12.90
Spicy King Prawn $23.50
Egg $4.70
Singapore Vermicelli $15.50
FRESH FISH
Egg $3.80
Roast Pork $12.90

Special C $16.90
- 10 small fish 1 chips
Steak & Egg $5.50
Sweet & sour pork on Fried Rice $12.90
6 Dimsin $7.50
Corn Fritter $2.90
6 Dumplings $7.50
Curry prawns fried rice $14.90
Small fish, chips & mini drink $6.00

Combination Pineapple & Cashew Nuts $15.00
Bacon Fried Rice $11.00
Steak, Pineapple & Cashew Nuts, $14.50
Shrimp Egg Foo $12.50
Lemon Chicken $11.50
Hot & Sour $7.00
Donut $1.50
Honey Chicken $12.00

-crispy chicken skin $2
-Mine (VG)(DF) $13
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
Curlies(V) $7
- Smokey bbq sauce (vg-df)
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
-blue cheese $2
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.

Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
Malai Kofta
- Cottage cheese & potato dumpling cooked in rich cashew nuts sauce & grounded spices finished with cream
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.

Bacon & Egg Pie $3.80
Ham & Egg Wrap $3.50
Sausage Roll $2.40
Chicken Curry Pie $4.00
Salami & Ham Roll $4.00
Steak & Egg Sandwich $4.20
Potato Top Pie $3.80
Flap Jack $2.20

Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Hot English Mustard
• Mild English Mustard
Extra Sausage $4.00
• Tomato Sauce (Ketchup)
• Honey Mustard
• Sweet Chilli Sauce
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Cashew Nuts $3.00
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Toong Thong $8.00
- Money bags
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Spring Rolls $6.00
- Deep fried spring rolls
Roti $3.00

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce

Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.

Beef, lamb or pork melt $16.00
Choc brownie w ice cream $12.00
Dirty peas $12.00
Tossed salad $16.00
Sticky date pudding w/ butterscotch sauce $12.00
Berry fool w/ creme fraiche $12.00
Lamb & pea potato top $8.00
Beef, lamb or pork salad $21.00

Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
400g T-Bone of Wairarapa Angus Beef $32.00
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato