The Lotus Restaurant in Wellington Menu

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FRESH VIETNAMESE SUMMER ROLL $9.00
- pork, prawn rice noodles and fresh herbs wrapped in rice pepper, served with spicy hoisin sauce
VIETNAMESE SPRING ROLLS $9.00
- Pork, prawn, carrot, taro, glass noodles, coriander, spring onion in rice paper, deep-fried and served with spicy dipping sauce
VEGE SPRING ROLL $8.50
- Cabbage, carrot, mung beans sprouts, spring onion. coriander, glass noodles. black fungus. wrapped in spring roll pastry, deep fried and served with sweet chili sauce
VIETNAMESE CLEAR DUMPLING WRAPPED IN BANANA LEAF (GF) $9.00
- Tapioca dough filled with pork and shrimp, wrapped in banana leaf, served with spicy dipping sauce
GRILLED LEMONGRASS PRAWN $9.50
- Grilled prawn meat wrapped around lemongrass stick, served with rice noodles and dipping sauce.GF
CHICKEN SKEWERS $11.00
- Chicken thigh marinated with lemon grass. garlic. spring onion. grilled and served with peanut sauce GF
PYRAMID SHAPED RICE DUMPLING $6.00
- Rice dough filled with pork. shallot, black fungus, boiled egg wrapped in banana leaf served with spicy dipping sauce.GF
STICKY RICE IN LOTUS LEAF $7.00
- Steamed glutinous rice. pork mince. chicken, wrapped in lotus leaf

CHICKEN SALAD $10.00
- Steamed chicken with cabbage. coriander, Vietnamese mint. carrot. topped with roasted peanuts and fried shallots. served with spicy dressing GF
PORK & PRAWN SALAD $12.00
- Pork belly. prawns, carrots, daikon, fresh herbs, spring onions, topped with roasted peanuts and fried shallots, served with spicy dressing GF
DUCK SALAD $14.00
- roasted duck breast served with orange mung bean sprouts, fresh herbs, and spicy dipping sauce GF
ORANGE SALAD $8.50
- orange, mung bean sprouts, carrots, carrot, daikon, cucumber, fresh herbs served with chili hoisin sauce GF
PUMPKIN SALAD $10.00
- roasted pumpkin, cumin, salt, and pepper, served with herb with herbs, green beans, and chili hoisin sauce GF

CARAMELISED SALMON SALMON IN CLAY POT $24.50
- salmon fillet caramelized in clay pot with galanga, spring, onion, chili, and pepper, served with fresh herbs and steamed rice GF
KING PRAWNS AND PORK SAUSAGES $19.00
- grilled king prawns, grilled pork sausages served with lettuce, pickles, steamed rice and dipping sauce GF
GRILLED PORK RIBEYE STEAK $16.50
- pork marinated with lemongrass, shallot, black pepper, fish sauce, grilled and served with steamed rice, fried egg, pickles and spicy dressing GF
SAIGON CRISPY RICE CREPE $15.50
- Crispy rice flour crepe stuffed with prawn, pork, mung beans sprouts, onion served with lettuce, fresh herbs, and spicy dipping sauce
GRILLED PORK LOIN CHOP $18.00
- grilled pork loin chop served with Jasmine rice, fried egg, tomato, lettuce, and dipping sauce GF
VIETNAMESE ROASTED CHICKEN $15.50
- chicken leg marinated in lemongrass, garlic, onion, roasted and served with steam rice, salads, and dressing GF
SLOW COOKED BEEF NOODLE $14.50
- beef gravy marinated in five spices, fish sauce, pepper, cooked with carrot, served with rice noodle GF
PORK AND PRAWN NOODLE SOUP $15.50
- sliced pork, prawn, and squid in pork broth, served with thin rice noodle, mung bean sprouts and chives GF
QUANG STYLE NOODLE $15.00
- chicken prawn, rice noodle in broth, served with toasted peanut, rice crackers, fresh herbs and mung bean sprouts GF
VIETNAMESE BEEF NOODLE $16.50
- beef sirloin on rice noodles, with beef broth, served with mung bean sprouts, fresh herbs, chili and hoisin sauce Gf
VIETNAMESE CHICKEN NOODLE $15.00
- chicken on rice noodles, with broth, served with mung bean sprouts, fresh herbs, chili GF
CHARGRILLED PORK SKEWERS $15.00
- grilled pork on rice noodles, served with lettuce, fresh herbs, and spicy dipping sauce Gf
CHARGRILLED PORK SKEWERS WITH SPRING ROLLS $15.00
- grilled pork skewers, spring rolls served with rice noodles, fresh herbs, toasted peanuts, fried shallot and spicy dipping sauce
CHICKEN CURRY $15.00
- chicken marinated with five spices, lemongrass, salt, pepper, kumara, potato, cherry tomatoes, and green beans cooked in coconut milk served with rice Gf
DUCK CURRY $19.00
- roasted duck breast, bamboo shoot, cherry tomatoes, potato, green beans cooked in peanut butter curry sauce, served with rice GF
VEGE CURRY $13.00
- fried Tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce, served with rice

VEGE SPRING ROLLS $8.50
- cabbage carrot, mung beans sprouts, spring onion, coriander, glass noodles, black fungus, wrapped in spring roll pastry, deep fried and served with sweet sauce
FRESH VIETNAMESE SUMMER ROLL $8.00
- lettuce, rice noodles and fresh herbs wrapped in rice paper, served with spicy hoisin sauce GF
ORANGE SALAD $8.50
- orange mung bean sprouts, carrot, daikon, fresh herbs served with chili hoisin sauce
PUMPKIN SALAD $10.00
- roasted pumpkin cumin salt and pepper served with herbs, green beans, and chili hoisin sauce
VEGE CURRY $13.00
- fried tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce served with rice

JASMINE RICE $2.50
EXTRA BROTH $1.00
EXTRA FRESH VEGE / HERBS $1.50
STEAMED VEGETABLES $4.50

VIETNAMESE CARAMEL CREAM $9.00

Nearby Sample Menus

Seafood Fritter $3.90
Meat Pattie $2.90
Paua Fritter (Genuine Paua) $7.50
Won Tons (1/2 Doz) $5.00
Hot Dog $2.40
Fish $3.20
Lasagne Square $2.90
Banana Fritter $2.50

Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Toast and jam or peanut butter $ 7.50
Goat's cheese, honey and pink pepper on toast $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Salami and aged cheddar on rye $ 13.00

Cauliflower & Blue Cheese Soup $12
Crispy Fried Chicken & 'Slaw $12
Blue Cheese Arancini $10
Free-range Eggs Tour Way on Sourdough $9
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
Red Snapper $12
Cauliflower & Blue Cheese Soup $12
Hand Cut Chips Reg $8 Lrg $15

Panang Curry (spicy) $12.90
Chicken with Thai chilli sauce $12.90
- chicken, beef or pork
Fried Noodle $12.90
- chicken, beef or pork
Spicy Fried Noodle (spicy) $12.90
- chicken, beef or pork
Tom Yum Soup (spicy)
* : Only available with a main meal purchase
Crispy or BBQ Pork on Rice $14.50
Grilled Chicken with Satay Sauce $12.90

BLT $16.50
- with toasted sourdough
Creamy Mushrooms & Bacon $19.50
Sausages $5.00
Eggs Montreal (Salmon) $16.50
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Sweetcorn Fritters & Bacon $18.00
Toast & Spreads $ 7.00
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce

Spicy tofu
The Classic
Five spice beef
Chicken curry $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Rice Paper Summer Rolls - Prawn $7.50
Roast chicken

Varying take home meals: $12.00
Soup: $8.00
Soup (V): $8.00
Gourmet Panini: $8.00
Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Daily changing selection of muffins: $4.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50

Combo Fried Rice $11.00
BLT burger $6.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00
Dumplings (8) $5.99
-Large $14.00
Pork Wonton
Noodle Soup $10.00

Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Muesli $10.00
- served with honey yoghurt, milk and berries
-spinach $16.50
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Toast and spreads $6.00
- on ciabatta or 5 grain
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise

Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Slaw $5.00
- w/ red pepper yoghurt
Sticky lemon yoghurt cake $5.00
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Check out our cake stand for special N/A

Claire's Crispy Cashew Salad
Nachos
Mushroom & Tofu Pie
Chili & Cheese Pie

Half roasted pork $20.00
Roasted pork $40.00
Free range roasted chicken $20.00
1/2 chicken $12.00
Coleslaw $5.00
Chicken sandwich with coleslaw and aioli $8.00
1/2 Roasted duck $22.00
Duck fat roasted gourmet potatoes $7.00

Snapper $10.50
- Delicate fillet with a sweet meaty flavour
Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
Flounder, Whole $9.90
Gurnard $7.90
- Flakey white fish with a low fat content
Moki $6.80
Rocket Fuel $2.00
Skate $6.50
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome

Salads $9.00
Donner Kebab $9.00
Kumara Chips $6.00
Coleslaw $4.00
Wedges $5.00
Hot Chips $4.00
Kebab on Rice $10.00
Chicken Nuggets $6.00

Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
200g Tenderloin of Wairarapa Angus Beef $36.00
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer