The Lotus Restaurant in Wellington Menu

ENTREE ENTREE
  • FRESH VIETNAMESE SUMMER ROLL $9.00
    • pork, prawn rice noodles and fresh herbs wrapped in rice pepper, served with spicy hoisin sauce
  • VIETNAMESE SPRING ROLLS $9.00
    • Pork, prawn, carrot, taro, glass noodles, coriander, spring onion in rice paper, deep-fried and served with spicy dipping sauce
  • VEGE SPRING ROLL $8.50
    • Cabbage, carrot, mung beans sprouts, spring onion. coriander, glass noodles. black fungus. wrapped in spring roll pastry, deep fried and served with sweet chili sauce
  • VIETNAMESE CLEAR DUMPLING WRAPPED IN BANANA LEAF (GF) $9.00
    • Tapioca dough filled with pork and shrimp, wrapped in banana leaf, served with spicy dipping sauce
  • GRILLED LEMONGRASS PRAWN $9.50
    • Grilled prawn meat wrapped around lemongrass stick, served with rice noodles and dipping sauce.GF
  • CHICKEN SKEWERS $11.00
    • Chicken thigh marinated with lemon grass. garlic. spring onion. grilled and served with peanut sauce GF
  • PYRAMID SHAPED RICE DUMPLING $6.00
    • Rice dough filled with pork. shallot, black fungus, boiled egg wrapped in banana leaf served with spicy dipping sauce.GF
  • STICKY RICE IN LOTUS LEAF $7.00
    • Steamed glutinous rice. pork mince. chicken, wrapped in lotus leaf
SALADS SALADS
  • CHICKEN SALAD $10.00
    • Steamed chicken with cabbage. coriander, Vietnamese mint. carrot. topped with roasted peanuts and fried shallots. served with spicy dressing GF
  • PORK & PRAWN SALAD $12.00
    • Pork belly. prawns, carrots, daikon, fresh herbs, spring onions, topped with roasted peanuts and fried shallots, served with spicy dressing GF
  • DUCK SALAD $14.00
    • roasted duck breast served with orange mung bean sprouts, fresh herbs, and spicy dipping sauce GF
  • ORANGE SALAD $8.50
    • orange, mung bean sprouts, carrots, carrot, daikon, cucumber, fresh herbs served with chili hoisin sauce GF
  • PUMPKIN SALAD $10.00
    • roasted pumpkin, cumin, salt, and pepper, served with herb with herbs, green beans, and chili hoisin sauce GF
MAIN MAIN
  • CARAMELISED SALMON SALMON IN CLAY POT $24.50
    • salmon fillet caramelized in clay pot with galanga, spring, onion, chili, and pepper, served with fresh herbs and steamed rice GF
  • KING PRAWNS AND PORK SAUSAGES $19.00
    • grilled king prawns, grilled pork sausages served with lettuce, pickles, steamed rice and dipping sauce GF
  • GRILLED PORK RIBEYE STEAK $16.50
    • pork marinated with lemongrass, shallot, black pepper, fish sauce, grilled and served with steamed rice, fried egg, pickles and spicy dressing GF
  • SAIGON CRISPY RICE CREPE $15.50
    • Crispy rice flour crepe stuffed with prawn, pork, mung beans sprouts, onion served with lettuce, fresh herbs, and spicy dipping sauce
  • GRILLED PORK LOIN CHOP $18.00
    • grilled pork loin chop served with Jasmine rice, fried egg, tomato, lettuce, and dipping sauce GF
  • VIETNAMESE ROASTED CHICKEN $15.50
    • chicken leg marinated in lemongrass, garlic, onion, roasted and served with steam rice, salads, and dressing GF
  • SLOW COOKED BEEF NOODLE $14.50
    • beef gravy marinated in five spices, fish sauce, pepper, cooked with carrot, served with rice noodle GF
  • PORK AND PRAWN NOODLE SOUP $15.50
    • sliced pork, prawn, and squid in pork broth, served with thin rice noodle, mung bean sprouts and chives GF
  • QUANG STYLE NOODLE $15.00
    • chicken prawn, rice noodle in broth, served with toasted peanut, rice crackers, fresh herbs and mung bean sprouts GF
  • VIETNAMESE BEEF NOODLE $16.50
    • beef sirloin on rice noodles, with beef broth, served with mung bean sprouts, fresh herbs, chili and hoisin sauce Gf
  • VIETNAMESE CHICKEN NOODLE $15.00
    • chicken on rice noodles, with broth, served with mung bean sprouts, fresh herbs, chili GF
  • CHARGRILLED PORK SKEWERS $15.00
    • grilled pork on rice noodles, served with lettuce, fresh herbs, and spicy dipping sauce Gf
  • CHARGRILLED PORK SKEWERS WITH SPRING ROLLS $15.00
    • grilled pork skewers, spring rolls served with rice noodles, fresh herbs, toasted peanuts, fried shallot and spicy dipping sauce
  • CHICKEN CURRY $15.00
    • chicken marinated with five spices, lemongrass, salt, pepper, kumara, potato, cherry tomatoes, and green beans cooked in coconut milk served with rice Gf
  • DUCK CURRY $19.00
    • roasted duck breast, bamboo shoot, cherry tomatoes, potato, green beans cooked in peanut butter curry sauce, served with rice GF
  • VEGE CURRY $13.00
    • fried Tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce, served with rice
VEGETARIAN VEGETARIAN
  • VEGE SPRING ROLLS $8.50
    • cabbage carrot, mung beans sprouts, spring onion, coriander, glass noodles, black fungus, wrapped in spring roll pastry, deep fried and served with sweet sauce
  • FRESH VIETNAMESE SUMMER ROLL $8.00
    • lettuce, rice noodles and fresh herbs wrapped in rice paper, served with spicy hoisin sauce GF
  • ORANGE SALAD $8.50
    • orange mung bean sprouts, carrot, daikon, fresh herbs served with chili hoisin sauce
  • PUMPKIN SALAD $10.00
    • roasted pumpkin cumin salt and pepper served with herbs, green beans, and chili hoisin sauce
  • VEGE CURRY $13.00
    • fried tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce served with rice
SIDES SIDES
  • JASMINE RICE $2.50
  • EXTRA BROTH $1.00
  • EXTRA FRESH VEGE / HERBS $1.50
  • STEAMED VEGETABLES $4.50
DESSERTS DESSERTS
  • VIETNAMESE CARAMEL CREAM $9.00

Nearby Sample Menus

  • Creamed spinach / Mushrooms / Potato hash $5
  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Chicken Nuggets 10 $10.80
  • Plain Roll $2.50
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • 5 Chicken Nuggets & Chips $7.30
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 1/4 chicken $7.20
  • Shrimps Cocktail $9.50
  • Chicken Dippers $2.50
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • BEEF BURGER $3.70
  • SEAFOOD $13.50
  • CHICKEN $9.50
  • CHICKEN $9.80
  • BEEF $9.50
  • SCALLOPS $1.80
  • CHICKEN PATTIE $1.80
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Egg $3.00
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Egg $3.00
  • Rocket Salad $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • -Squid / King Prawn $15.00
  • Tom Yum Chicken $6.00
    • Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
  • Deep Fried Won Ton (6) $6.00
    • Minced chicken wrapped in wonton pastry
  • -King Prawn $15.00
  • ●Stir Fried with Cashew Nut $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • -King Prawn / Squid $15.00
  • Tom Yum Prawns $7.00
    • Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • 11am-2pm tuesday to sunday
  • Chipotle chicken wrap $6.50
  • Seasonal side salads S$7 / L$12
  • Rotisserie chicken
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • -Gold cardholder $13.00
  • Buttermilk fried chook burger $9.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • TOAST with Choice of spread + butter $5.50
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • Mince With Potato Top $2.90
  • Boysenberry & Apple $3.20
  • Banana Cake $3.60
  • Mini Lemon Cakes $3.50
  • Gluten Free Macaroons $4.00
  • Rocky Road $3.20
  • Afghans $3.20
  • White Bread $2.60
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • Double Chocolate Torte $12.90
    • Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
  • Gluten Free Pasta $3.00
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Plain Focaccia $2.00
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • Siglo Brew Smoky Barbeque
  • 1/2 doz $10.00
  • BUFFALO CHICKEN BURGER $18.00
    • BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
  • Fire dragon beauty black hot sauce
  • Extra sauce $4.00
  • SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
  • Extra mayo $4.00
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Crumbed Hoki Bites and Chips $9.00
  • Gusto's Home-Baked Lasagne $5.50
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Gusto's Old Fashioned Fish Pie $5.50
  • Selection of Gluten Free Pies $6.50
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • with hummus v d $7.00
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • with "basil's" taramasalata d $9.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • Aloo Paratha $0.00
  • CHANNA MASALA $7.00
  • NAAN $1.50
  • Aloo Tikki Chat $6.00
  • Rojan Josh (with rice) $10.00
  • Chick Peas Curry $7.00
  • Garlic Dahl $7.00
  • BEEF VINDALOO $10.00
The Lotus Restaurant

The Lotus Restaurant

location

Address

12 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033386

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10:30 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
12 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand