The Lotus Restaurant in Wellington Menu

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FRESH VIETNAMESE SUMMER ROLL $9.00
- pork, prawn rice noodles and fresh herbs wrapped in rice pepper, served with spicy hoisin sauce
VIETNAMESE SPRING ROLLS $9.00
- Pork, prawn, carrot, taro, glass noodles, coriander, spring onion in rice paper, deep-fried and served with spicy dipping sauce
VEGE SPRING ROLL $8.50
- Cabbage, carrot, mung beans sprouts, spring onion. coriander, glass noodles. black fungus. wrapped in spring roll pastry, deep fried and served with sweet chili sauce
VIETNAMESE CLEAR DUMPLING WRAPPED IN BANANA LEAF (GF) $9.00
- Tapioca dough filled with pork and shrimp, wrapped in banana leaf, served with spicy dipping sauce
GRILLED LEMONGRASS PRAWN $9.50
- Grilled prawn meat wrapped around lemongrass stick, served with rice noodles and dipping sauce.GF
CHICKEN SKEWERS $11.00
- Chicken thigh marinated with lemon grass. garlic. spring onion. grilled and served with peanut sauce GF
PYRAMID SHAPED RICE DUMPLING $6.00
- Rice dough filled with pork. shallot, black fungus, boiled egg wrapped in banana leaf served with spicy dipping sauce.GF
STICKY RICE IN LOTUS LEAF $7.00
- Steamed glutinous rice. pork mince. chicken, wrapped in lotus leaf

CHICKEN SALAD $10.00
- Steamed chicken with cabbage. coriander, Vietnamese mint. carrot. topped with roasted peanuts and fried shallots. served with spicy dressing GF
PORK & PRAWN SALAD $12.00
- Pork belly. prawns, carrots, daikon, fresh herbs, spring onions, topped with roasted peanuts and fried shallots, served with spicy dressing GF
DUCK SALAD $14.00
- roasted duck breast served with orange mung bean sprouts, fresh herbs, and spicy dipping sauce GF
ORANGE SALAD $8.50
- orange, mung bean sprouts, carrots, carrot, daikon, cucumber, fresh herbs served with chili hoisin sauce GF
PUMPKIN SALAD $10.00
- roasted pumpkin, cumin, salt, and pepper, served with herb with herbs, green beans, and chili hoisin sauce GF

CARAMELISED SALMON SALMON IN CLAY POT $24.50
- salmon fillet caramelized in clay pot with galanga, spring, onion, chili, and pepper, served with fresh herbs and steamed rice GF
KING PRAWNS AND PORK SAUSAGES $19.00
- grilled king prawns, grilled pork sausages served with lettuce, pickles, steamed rice and dipping sauce GF
GRILLED PORK RIBEYE STEAK $16.50
- pork marinated with lemongrass, shallot, black pepper, fish sauce, grilled and served with steamed rice, fried egg, pickles and spicy dressing GF
SAIGON CRISPY RICE CREPE $15.50
- Crispy rice flour crepe stuffed with prawn, pork, mung beans sprouts, onion served with lettuce, fresh herbs, and spicy dipping sauce
GRILLED PORK LOIN CHOP $18.00
- grilled pork loin chop served with Jasmine rice, fried egg, tomato, lettuce, and dipping sauce GF
VIETNAMESE ROASTED CHICKEN $15.50
- chicken leg marinated in lemongrass, garlic, onion, roasted and served with steam rice, salads, and dressing GF
SLOW COOKED BEEF NOODLE $14.50
- beef gravy marinated in five spices, fish sauce, pepper, cooked with carrot, served with rice noodle GF
PORK AND PRAWN NOODLE SOUP $15.50
- sliced pork, prawn, and squid in pork broth, served with thin rice noodle, mung bean sprouts and chives GF
QUANG STYLE NOODLE $15.00
- chicken prawn, rice noodle in broth, served with toasted peanut, rice crackers, fresh herbs and mung bean sprouts GF
VIETNAMESE BEEF NOODLE $16.50
- beef sirloin on rice noodles, with beef broth, served with mung bean sprouts, fresh herbs, chili and hoisin sauce Gf
VIETNAMESE CHICKEN NOODLE $15.00
- chicken on rice noodles, with broth, served with mung bean sprouts, fresh herbs, chili GF
CHARGRILLED PORK SKEWERS $15.00
- grilled pork on rice noodles, served with lettuce, fresh herbs, and spicy dipping sauce Gf
CHARGRILLED PORK SKEWERS WITH SPRING ROLLS $15.00
- grilled pork skewers, spring rolls served with rice noodles, fresh herbs, toasted peanuts, fried shallot and spicy dipping sauce
CHICKEN CURRY $15.00
- chicken marinated with five spices, lemongrass, salt, pepper, kumara, potato, cherry tomatoes, and green beans cooked in coconut milk served with rice Gf
DUCK CURRY $19.00
- roasted duck breast, bamboo shoot, cherry tomatoes, potato, green beans cooked in peanut butter curry sauce, served with rice GF
VEGE CURRY $13.00
- fried Tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce, served with rice

VEGE SPRING ROLLS $8.50
- cabbage carrot, mung beans sprouts, spring onion, coriander, glass noodles, black fungus, wrapped in spring roll pastry, deep fried and served with sweet sauce
FRESH VIETNAMESE SUMMER ROLL $8.00
- lettuce, rice noodles and fresh herbs wrapped in rice paper, served with spicy hoisin sauce GF
ORANGE SALAD $8.50
- orange mung bean sprouts, carrot, daikon, fresh herbs served with chili hoisin sauce
PUMPKIN SALAD $10.00
- roasted pumpkin cumin salt and pepper served with herbs, green beans, and chili hoisin sauce
VEGE CURRY $13.00
- fried tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce served with rice

JASMINE RICE $2.50
EXTRA BROTH $1.00
EXTRA FRESH VEGE / HERBS $1.50
STEAMED VEGETABLES $4.50

VIETNAMESE CARAMEL CREAM $9.00

Nearby Sample Menus

-Seafood $12.5
-Beef $11.5
Crispy Sweet Sour Chicken With Rice $12.5
Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
-Seafood $12.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Shrimp With Canton Style Scramble Egg $13.5
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry

Parmesan fries $8
- with kewpie mayo
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
Add new season asparagus and hollandaise $5
Burger + Parmesan fries +Monteiths pale ale $25
All burgers can be served on lettuce bun N/A
Poached Eggs $10
- served on foccacia
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato

Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Sweet Chilli Eggplant $10.00
- crispy slices wok tossed with garlic & coriander
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Bok Choy $9.00
- with black beans, oyster sauce & garlic
ROTI $5.00
- Malaysian flat bread
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Combo Platter $35.00
- a selection of our popular entrees to share
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta

FRIENDS $5.00
CROISSANT PLAIN $3.50
SCONES $4.00
LASAGNE (piece) $9.50
SALMON $6.90
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
WITH BUTTER/JAM $4.00
FRITTATA $7.00

Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Pasta O' Day $18.00
- House pasta dish made daily
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

Bougatsa $4.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Fries $5.00
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Spanakopita $6.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.

Ham and mozzarella $12.00
Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Four cheeses pizza with rocket, pear and walnuts $16.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Prawn cavatelli pasta with orange and mascarpone $24.00
Tuatara beer-battered fish and fries with housemade tartare $23.00

All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Dumplings (8) $5.99
Combo Fried Rice $11.00
Chicken Sweetcorn Soup $8.50
Cheese or tomato omellet $10.00
Noodle Soup $10.00
BLT burger $6.00
Chips $3.00

Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Plain Focaccia $2.00
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce

Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
- 2 Cheese $22.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
House made muesli with local grains and organic yoghurt $10.00
Hand Cut Potato fries with garlic mayo $7.50

Beef Tataki $1.50
Salmon Nigiri $1.50
Salmon Korokke $2.50
Salmon & Crab Meat $1.50
Salmon & Avocado $1.50
Crunchy Roll $1.50
Gunkanmaki $1.00
Teriyaki Salmon $1.50

Garlic bread or garlic bread with cheese(V) (GF) $6/8
Sausage and mash(GF) $16
- seved with homemade onion gravy
Sausage rolls $10
- with tomato ketchup
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Warm mixed olives(V) (GF) (DF) $8
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Cheeseboard(GF) $22
- three cheeses from ontrays petone

Seafood chew kua teaw $11.00
- A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
Pork balls noodles soup $10.00
- Pork balls & pork mince served in r & s style soup with rice noodles & bean sprouts.
Stir-fried chicken & pineapple on rice $10.00
- Stir-fried chicken with pineapple, carrot, spring onion, & horn*- made gravy on steamed rice.
Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
Deep fried chicken wings $7.50
Fried rice (chicken or beef) $12.50
Plain roti $3.00

Pan-cake with bacon, banana and maple syrup $12.50
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
with chicken $9.50
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise

Porridge with cream & brown sugar $7.00
Hot roast beef sandwich $6.50
Gale's gourmet burgers $7.50 / $9.00
Wedges with sour cream & salsa $7.00
Omelette $11.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
French fries $4.80
Scrambled or poached eggs & toast $8.00