The Lotus Restaurant in Wellington Menu

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FRESH VIETNAMESE SUMMER ROLL $9.00
- pork, prawn rice noodles and fresh herbs wrapped in rice pepper, served with spicy hoisin sauce
VIETNAMESE SPRING ROLLS $9.00
- Pork, prawn, carrot, taro, glass noodles, coriander, spring onion in rice paper, deep-fried and served with spicy dipping sauce
VEGE SPRING ROLL $8.50
- Cabbage, carrot, mung beans sprouts, spring onion. coriander, glass noodles. black fungus. wrapped in spring roll pastry, deep fried and served with sweet chili sauce
VIETNAMESE CLEAR DUMPLING WRAPPED IN BANANA LEAF (GF) $9.00
- Tapioca dough filled with pork and shrimp, wrapped in banana leaf, served with spicy dipping sauce
GRILLED LEMONGRASS PRAWN $9.50
- Grilled prawn meat wrapped around lemongrass stick, served with rice noodles and dipping sauce.GF
CHICKEN SKEWERS $11.00
- Chicken thigh marinated with lemon grass. garlic. spring onion. grilled and served with peanut sauce GF
PYRAMID SHAPED RICE DUMPLING $6.00
- Rice dough filled with pork. shallot, black fungus, boiled egg wrapped in banana leaf served with spicy dipping sauce.GF
STICKY RICE IN LOTUS LEAF $7.00
- Steamed glutinous rice. pork mince. chicken, wrapped in lotus leaf

CHICKEN SALAD $10.00
- Steamed chicken with cabbage. coriander, Vietnamese mint. carrot. topped with roasted peanuts and fried shallots. served with spicy dressing GF
PORK & PRAWN SALAD $12.00
- Pork belly. prawns, carrots, daikon, fresh herbs, spring onions, topped with roasted peanuts and fried shallots, served with spicy dressing GF
DUCK SALAD $14.00
- roasted duck breast served with orange mung bean sprouts, fresh herbs, and spicy dipping sauce GF
ORANGE SALAD $8.50
- orange, mung bean sprouts, carrots, carrot, daikon, cucumber, fresh herbs served with chili hoisin sauce GF
PUMPKIN SALAD $10.00
- roasted pumpkin, cumin, salt, and pepper, served with herb with herbs, green beans, and chili hoisin sauce GF

CARAMELISED SALMON SALMON IN CLAY POT $24.50
- salmon fillet caramelized in clay pot with galanga, spring, onion, chili, and pepper, served with fresh herbs and steamed rice GF
KING PRAWNS AND PORK SAUSAGES $19.00
- grilled king prawns, grilled pork sausages served with lettuce, pickles, steamed rice and dipping sauce GF
GRILLED PORK RIBEYE STEAK $16.50
- pork marinated with lemongrass, shallot, black pepper, fish sauce, grilled and served with steamed rice, fried egg, pickles and spicy dressing GF
SAIGON CRISPY RICE CREPE $15.50
- Crispy rice flour crepe stuffed with prawn, pork, mung beans sprouts, onion served with lettuce, fresh herbs, and spicy dipping sauce
GRILLED PORK LOIN CHOP $18.00
- grilled pork loin chop served with Jasmine rice, fried egg, tomato, lettuce, and dipping sauce GF
VIETNAMESE ROASTED CHICKEN $15.50
- chicken leg marinated in lemongrass, garlic, onion, roasted and served with steam rice, salads, and dressing GF
SLOW COOKED BEEF NOODLE $14.50
- beef gravy marinated in five spices, fish sauce, pepper, cooked with carrot, served with rice noodle GF
PORK AND PRAWN NOODLE SOUP $15.50
- sliced pork, prawn, and squid in pork broth, served with thin rice noodle, mung bean sprouts and chives GF
QUANG STYLE NOODLE $15.00
- chicken prawn, rice noodle in broth, served with toasted peanut, rice crackers, fresh herbs and mung bean sprouts GF
VIETNAMESE BEEF NOODLE $16.50
- beef sirloin on rice noodles, with beef broth, served with mung bean sprouts, fresh herbs, chili and hoisin sauce Gf
VIETNAMESE CHICKEN NOODLE $15.00
- chicken on rice noodles, with broth, served with mung bean sprouts, fresh herbs, chili GF
CHARGRILLED PORK SKEWERS $15.00
- grilled pork on rice noodles, served with lettuce, fresh herbs, and spicy dipping sauce Gf
CHARGRILLED PORK SKEWERS WITH SPRING ROLLS $15.00
- grilled pork skewers, spring rolls served with rice noodles, fresh herbs, toasted peanuts, fried shallot and spicy dipping sauce
CHICKEN CURRY $15.00
- chicken marinated with five spices, lemongrass, salt, pepper, kumara, potato, cherry tomatoes, and green beans cooked in coconut milk served with rice Gf
DUCK CURRY $19.00
- roasted duck breast, bamboo shoot, cherry tomatoes, potato, green beans cooked in peanut butter curry sauce, served with rice GF
VEGE CURRY $13.00
- fried Tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce, served with rice

VEGE SPRING ROLLS $8.50
- cabbage carrot, mung beans sprouts, spring onion, coriander, glass noodles, black fungus, wrapped in spring roll pastry, deep fried and served with sweet sauce
FRESH VIETNAMESE SUMMER ROLL $8.00
- lettuce, rice noodles and fresh herbs wrapped in rice paper, served with spicy hoisin sauce GF
ORANGE SALAD $8.50
- orange mung bean sprouts, carrot, daikon, fresh herbs served with chili hoisin sauce
PUMPKIN SALAD $10.00
- roasted pumpkin cumin salt and pepper served with herbs, green beans, and chili hoisin sauce
VEGE CURRY $13.00
- fried tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce served with rice

JASMINE RICE $2.50
EXTRA BROTH $1.00
EXTRA FRESH VEGE / HERBS $1.50
STEAMED VEGETABLES $4.50

VIETNAMESE CARAMEL CREAM $9.00

Nearby Sample Menus

MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Green Salad $6.00
Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
Squid Curry $24.50
- Mild, medium or hot.

250g Prime Steer Beef Sirloin $33.00
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Herb Crusted NZ Lamb Rack $36.00
- W/ lentil mash, seasonal green vegetables & vegetable ratatouille sauce
Chef's Creation POA
- Please ask our helpful staff about today's creation
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Bangers & Mash $12.00
- W/ gravy
Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
Cheesy Garlic Bread $8.00

JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables

Spring Rolls (2) $6.00
●Beef
Dumpling (6) $8.00
- Pork & cabbage, pan fried or steamed
-Beef, chicken or BBQ Pork $13.00
-Combination meat or seafood $16.00
●X.O: Sauce Ho Fun
- Stir fried Ho fun with XO sauce
Roast Pork, Bean Curd and Vegetables $16.00
Curry with rice $15.00
- Japanese style curry. Beef or chicken

5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
22. Roast Pork $31 Per Kg $16-500g
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
13. HOT & SPICY COMBINATION noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
18. Combination Roast On Rice -2 Meats $13.50

Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Obatzda, radish, cumin lavosh, pickled onion 15
Heirloom tomato, feta, mint, watermelon 9
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Stonefruit clafoutis, pistachio, eggnog 16
Jersey benne, caramelised onion, thyme 11

Kiwi Oysters Natural or Tempura (3) $12.50
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Kapiti Kikorangi Blue $15.00
Tandoori Chicken Pizza $24.50
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Italian Garlic Ciabatta (*V) $12.00
Shoe String Fries with Tomato Sauce $9.00
Baked Bombe Alaska Rose & Pistachio $15.00

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Free range eggs “your way” on house made 5 grain $13.00
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
House made muesli with local grains and organic yoghurt $10.00
Market Fish of the Day P.O.A.
Extra slice of toast or hollandaise $2.50
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations

Seafood Nugget $1.00
Tuna Top $1.00
Salmon Avocado $1.00
Octopus $1.50
Chicken Katsu $1.00
Avocado Triangle $1.50
Shrimp Avocado $1.00
Mushroom & Carrot $1.00

Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
Sauteed Chicken with Black Pepper $15.90
Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
Seasonal Vegetables with Cashew Nuts $13.90
Salt and Pepper Deep Fried Squid $17.90
Mixed Ricenoodle Salad $8.00
Beef with Onion and Coriander $16.90

Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Salad $5
Or #27 Relish And Mozzarella. Gf* $8.50
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Tomato Relish $1.50

Gado Gado $15.90
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Calamari stir fry $18.90
Fish varuval $18.90
curry Laksa $15.90
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG

Hot Chips $4.00
- With tomato or BBQ sauce
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Fish & Chips $9.50
- With tomato or tartar sauce
Mushrooms $1.00

Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Weekdays 7am-11am
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad