The Lotus Restaurant in Wellington Menu

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FRESH VIETNAMESE SUMMER ROLL $9.00
- pork, prawn rice noodles and fresh herbs wrapped in rice pepper, served with spicy hoisin sauce
VIETNAMESE SPRING ROLLS $9.00
- Pork, prawn, carrot, taro, glass noodles, coriander, spring onion in rice paper, deep-fried and served with spicy dipping sauce
VEGE SPRING ROLL $8.50
- Cabbage, carrot, mung beans sprouts, spring onion. coriander, glass noodles. black fungus. wrapped in spring roll pastry, deep fried and served with sweet chili sauce
VIETNAMESE CLEAR DUMPLING WRAPPED IN BANANA LEAF (GF) $9.00
- Tapioca dough filled with pork and shrimp, wrapped in banana leaf, served with spicy dipping sauce
GRILLED LEMONGRASS PRAWN $9.50
- Grilled prawn meat wrapped around lemongrass stick, served with rice noodles and dipping sauce.GF
CHICKEN SKEWERS $11.00
- Chicken thigh marinated with lemon grass. garlic. spring onion. grilled and served with peanut sauce GF
PYRAMID SHAPED RICE DUMPLING $6.00
- Rice dough filled with pork. shallot, black fungus, boiled egg wrapped in banana leaf served with spicy dipping sauce.GF
STICKY RICE IN LOTUS LEAF $7.00
- Steamed glutinous rice. pork mince. chicken, wrapped in lotus leaf

CHICKEN SALAD $10.00
- Steamed chicken with cabbage. coriander, Vietnamese mint. carrot. topped with roasted peanuts and fried shallots. served with spicy dressing GF
PORK & PRAWN SALAD $12.00
- Pork belly. prawns, carrots, daikon, fresh herbs, spring onions, topped with roasted peanuts and fried shallots, served with spicy dressing GF
DUCK SALAD $14.00
- roasted duck breast served with orange mung bean sprouts, fresh herbs, and spicy dipping sauce GF
ORANGE SALAD $8.50
- orange, mung bean sprouts, carrots, carrot, daikon, cucumber, fresh herbs served with chili hoisin sauce GF
PUMPKIN SALAD $10.00
- roasted pumpkin, cumin, salt, and pepper, served with herb with herbs, green beans, and chili hoisin sauce GF

CARAMELISED SALMON SALMON IN CLAY POT $24.50
- salmon fillet caramelized in clay pot with galanga, spring, onion, chili, and pepper, served with fresh herbs and steamed rice GF
KING PRAWNS AND PORK SAUSAGES $19.00
- grilled king prawns, grilled pork sausages served with lettuce, pickles, steamed rice and dipping sauce GF
GRILLED PORK RIBEYE STEAK $16.50
- pork marinated with lemongrass, shallot, black pepper, fish sauce, grilled and served with steamed rice, fried egg, pickles and spicy dressing GF
SAIGON CRISPY RICE CREPE $15.50
- Crispy rice flour crepe stuffed with prawn, pork, mung beans sprouts, onion served with lettuce, fresh herbs, and spicy dipping sauce
GRILLED PORK LOIN CHOP $18.00
- grilled pork loin chop served with Jasmine rice, fried egg, tomato, lettuce, and dipping sauce GF
VIETNAMESE ROASTED CHICKEN $15.50
- chicken leg marinated in lemongrass, garlic, onion, roasted and served with steam rice, salads, and dressing GF
SLOW COOKED BEEF NOODLE $14.50
- beef gravy marinated in five spices, fish sauce, pepper, cooked with carrot, served with rice noodle GF
PORK AND PRAWN NOODLE SOUP $15.50
- sliced pork, prawn, and squid in pork broth, served with thin rice noodle, mung bean sprouts and chives GF
QUANG STYLE NOODLE $15.00
- chicken prawn, rice noodle in broth, served with toasted peanut, rice crackers, fresh herbs and mung bean sprouts GF
VIETNAMESE BEEF NOODLE $16.50
- beef sirloin on rice noodles, with beef broth, served with mung bean sprouts, fresh herbs, chili and hoisin sauce Gf
VIETNAMESE CHICKEN NOODLE $15.00
- chicken on rice noodles, with broth, served with mung bean sprouts, fresh herbs, chili GF
CHARGRILLED PORK SKEWERS $15.00
- grilled pork on rice noodles, served with lettuce, fresh herbs, and spicy dipping sauce Gf
CHARGRILLED PORK SKEWERS WITH SPRING ROLLS $15.00
- grilled pork skewers, spring rolls served with rice noodles, fresh herbs, toasted peanuts, fried shallot and spicy dipping sauce
CHICKEN CURRY $15.00
- chicken marinated with five spices, lemongrass, salt, pepper, kumara, potato, cherry tomatoes, and green beans cooked in coconut milk served with rice Gf
DUCK CURRY $19.00
- roasted duck breast, bamboo shoot, cherry tomatoes, potato, green beans cooked in peanut butter curry sauce, served with rice GF
VEGE CURRY $13.00
- fried Tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce, served with rice

VEGE SPRING ROLLS $8.50
- cabbage carrot, mung beans sprouts, spring onion, coriander, glass noodles, black fungus, wrapped in spring roll pastry, deep fried and served with sweet sauce
FRESH VIETNAMESE SUMMER ROLL $8.00
- lettuce, rice noodles and fresh herbs wrapped in rice paper, served with spicy hoisin sauce GF
ORANGE SALAD $8.50
- orange mung bean sprouts, carrot, daikon, fresh herbs served with chili hoisin sauce
PUMPKIN SALAD $10.00
- roasted pumpkin cumin salt and pepper served with herbs, green beans, and chili hoisin sauce
VEGE CURRY $13.00
- fried tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce served with rice

JASMINE RICE $2.50
EXTRA BROTH $1.00
EXTRA FRESH VEGE / HERBS $1.50
STEAMED VEGETABLES $4.50

VIETNAMESE CARAMEL CREAM $9.00

Nearby Sample Menus

5 Grain toast $12
- tomato / avocado
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Manchego spanish sheeps milk cheese fennel tortas & crackers $18
Porridge $14
- with rum soaked raisins
Smoked mackerel, potato, herb, hash with a poached egg $19.5
Soft fried egg & crispy bacon, toasted buttermilk bap $15

Thyme & garlic roasted mushroom $8
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
250g Eye Fillet $35
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Black bean, basmati rice $8
Hand cut fries $10
Red wine demi-glace $3
Market fish, seasonal accompaniments MP

Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Mixed Olives $8.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
House Baked Sourdough Baguette $4.90
Organic mixed leaf salad & house dressing $8.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90

Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.

Beef Tartare, Fattoush $12
Freshly Baked Bread $2pp
The Whole Hop: Eggs Your Way + All The Extras $20
Duck Liver Pate, Pickles & Rye Bread $14
House-made Beans on Toast, melted Cheese & Eggs your way $12
Mixed Green Leaf Salad $8
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Steamed Fruit Pudding $12

Sweet & sour fish $12.00
Stir- fried beef with vegetables $12.00
Prawns with vegetables in spicy pepper salt $18.00
Chinese style beef steak $18.00
- combination fried rice
Fried noodles with seafood $18.00
Pork chop with garlic salt $15.00
C only $58.00

Available from 9am
Available from 11:30am
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Chicken tikka tacos $12.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00

Chicken with Ginger & Spring Onion $14.00
Sweet & Sour Pork $12.50
Shred Pork with Preserved Vegetable & Bamboo $14.00
Nasi Goreng (rice) $11.50
Beef & Chinese Vermicelli Casserole $16.00
Shred Pork with Capsicum $14.00
Pork Fried Rice or Fried Noodle $11.00
Beef with Chinese Five Spice $14.00

Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
-beef patty $5
-tomato $2
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-With Chicken(V)(GF) $17
-crispy fried shallots $2
-Meat $4
pleas note all credit cards incur a surcharge of 2%

Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Side of curly fries $4.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Crispy seasonal salad $4.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option

Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Apple walnut slaw
Soup of the day $11.00
- with bread of your choice
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Bread roll $1.50
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Crispy garlic bread $3.00

MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
House-cured salmon $6.00
AGED ANGUS
- chives parmesan wafer & Napoli sauce
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00

Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
S-2 Dinner Set B (3 course main)
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes

Zany zeus halloumi, chard, orange $12.00
Our Bacon $4.50
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Asparagus, boiled egg, courgette salad $12.00
Longbush pork, corn, cabbage $20.00
Truffle Fried Eggs $4.50
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Tomato pasta
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Hand cut chips $8.00
Garlic bread $6.00