The Lotus Restaurant in Wellington Menu

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FRESH VIETNAMESE SUMMER ROLL $9.00
- pork, prawn rice noodles and fresh herbs wrapped in rice pepper, served with spicy hoisin sauce
VIETNAMESE SPRING ROLLS $9.00
- Pork, prawn, carrot, taro, glass noodles, coriander, spring onion in rice paper, deep-fried and served with spicy dipping sauce
VEGE SPRING ROLL $8.50
- Cabbage, carrot, mung beans sprouts, spring onion. coriander, glass noodles. black fungus. wrapped in spring roll pastry, deep fried and served with sweet chili sauce
VIETNAMESE CLEAR DUMPLING WRAPPED IN BANANA LEAF (GF) $9.00
- Tapioca dough filled with pork and shrimp, wrapped in banana leaf, served with spicy dipping sauce
GRILLED LEMONGRASS PRAWN $9.50
- Grilled prawn meat wrapped around lemongrass stick, served with rice noodles and dipping sauce.GF
CHICKEN SKEWERS $11.00
- Chicken thigh marinated with lemon grass. garlic. spring onion. grilled and served with peanut sauce GF
PYRAMID SHAPED RICE DUMPLING $6.00
- Rice dough filled with pork. shallot, black fungus, boiled egg wrapped in banana leaf served with spicy dipping sauce.GF
STICKY RICE IN LOTUS LEAF $7.00
- Steamed glutinous rice. pork mince. chicken, wrapped in lotus leaf

CHICKEN SALAD $10.00
- Steamed chicken with cabbage. coriander, Vietnamese mint. carrot. topped with roasted peanuts and fried shallots. served with spicy dressing GF
PORK & PRAWN SALAD $12.00
- Pork belly. prawns, carrots, daikon, fresh herbs, spring onions, topped with roasted peanuts and fried shallots, served with spicy dressing GF
DUCK SALAD $14.00
- roasted duck breast served with orange mung bean sprouts, fresh herbs, and spicy dipping sauce GF
ORANGE SALAD $8.50
- orange, mung bean sprouts, carrots, carrot, daikon, cucumber, fresh herbs served with chili hoisin sauce GF
PUMPKIN SALAD $10.00
- roasted pumpkin, cumin, salt, and pepper, served with herb with herbs, green beans, and chili hoisin sauce GF

CARAMELISED SALMON SALMON IN CLAY POT $24.50
- salmon fillet caramelized in clay pot with galanga, spring, onion, chili, and pepper, served with fresh herbs and steamed rice GF
KING PRAWNS AND PORK SAUSAGES $19.00
- grilled king prawns, grilled pork sausages served with lettuce, pickles, steamed rice and dipping sauce GF
GRILLED PORK RIBEYE STEAK $16.50
- pork marinated with lemongrass, shallot, black pepper, fish sauce, grilled and served with steamed rice, fried egg, pickles and spicy dressing GF
SAIGON CRISPY RICE CREPE $15.50
- Crispy rice flour crepe stuffed with prawn, pork, mung beans sprouts, onion served with lettuce, fresh herbs, and spicy dipping sauce
GRILLED PORK LOIN CHOP $18.00
- grilled pork loin chop served with Jasmine rice, fried egg, tomato, lettuce, and dipping sauce GF
VIETNAMESE ROASTED CHICKEN $15.50
- chicken leg marinated in lemongrass, garlic, onion, roasted and served with steam rice, salads, and dressing GF
SLOW COOKED BEEF NOODLE $14.50
- beef gravy marinated in five spices, fish sauce, pepper, cooked with carrot, served with rice noodle GF
PORK AND PRAWN NOODLE SOUP $15.50
- sliced pork, prawn, and squid in pork broth, served with thin rice noodle, mung bean sprouts and chives GF
QUANG STYLE NOODLE $15.00
- chicken prawn, rice noodle in broth, served with toasted peanut, rice crackers, fresh herbs and mung bean sprouts GF
VIETNAMESE BEEF NOODLE $16.50
- beef sirloin on rice noodles, with beef broth, served with mung bean sprouts, fresh herbs, chili and hoisin sauce Gf
VIETNAMESE CHICKEN NOODLE $15.00
- chicken on rice noodles, with broth, served with mung bean sprouts, fresh herbs, chili GF
CHARGRILLED PORK SKEWERS $15.00
- grilled pork on rice noodles, served with lettuce, fresh herbs, and spicy dipping sauce Gf
CHARGRILLED PORK SKEWERS WITH SPRING ROLLS $15.00
- grilled pork skewers, spring rolls served with rice noodles, fresh herbs, toasted peanuts, fried shallot and spicy dipping sauce
CHICKEN CURRY $15.00
- chicken marinated with five spices, lemongrass, salt, pepper, kumara, potato, cherry tomatoes, and green beans cooked in coconut milk served with rice Gf
DUCK CURRY $19.00
- roasted duck breast, bamboo shoot, cherry tomatoes, potato, green beans cooked in peanut butter curry sauce, served with rice GF
VEGE CURRY $13.00
- fried Tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce, served with rice

VEGE SPRING ROLLS $8.50
- cabbage carrot, mung beans sprouts, spring onion, coriander, glass noodles, black fungus, wrapped in spring roll pastry, deep fried and served with sweet sauce
FRESH VIETNAMESE SUMMER ROLL $8.00
- lettuce, rice noodles and fresh herbs wrapped in rice paper, served with spicy hoisin sauce GF
ORANGE SALAD $8.50
- orange mung bean sprouts, carrot, daikon, fresh herbs served with chili hoisin sauce
PUMPKIN SALAD $10.00
- roasted pumpkin cumin salt and pepper served with herbs, green beans, and chili hoisin sauce
VEGE CURRY $13.00
- fried tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce served with rice

JASMINE RICE $2.50
EXTRA BROTH $1.00
EXTRA FRESH VEGE / HERBS $1.50
STEAMED VEGETABLES $4.50

VIETNAMESE CARAMEL CREAM $9.00

Nearby Sample Menus

Cranberry $1.5
Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
Sea Bream 8
- High Omega 3 ,Meaty texture, very flavoursome
Yellow fin Tuna $10.5
- High oil content, ruby coloured fish, Grilled only and served pink
BeerBattered $6
Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
Zelati Cioccolato Fondente $6
- With premium select dark chocolate
Elephant fish $5.2
- Soft textured ,succulent fish with a subtle flavour

Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Squid Curry $24.50
- Mild, medium or hot.
Seekh Kebab $9.50
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.

CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Salmon, ricotta + watercress $16.00
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Egg, cottage cheese, almonds + celery leaves $12.50
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Smoked fish, black olive tapenade, watercress + lemon. $27.00
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .

Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.
Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
Lychee Ice-Cream $8.00
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
King Prawn and Cashew Nuts $28.00
- Classic wok fried.
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.

SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP
OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
DOUBLE $18.50
GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS

NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
Garlic & parsley $4.00

BACON & EGG $3.60
STEAK & PEPPER $3.60
MINCE & CURRY $3.60
STEAK $3.60
POTATO TOP $3.90
STEAK & MUSHROOM $3.60
EGGS $2.00
FRENCH TOAST $12.00
- bacon, banana with maple syrup

Buttered crumpet $4.00
Fresh lemon curd $5.00
Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Onion relish, rocket and soft cheese $7.50
Jam, Brie and walnuts $7.50
Bourbon peanut butter $5.00
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00

ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HOMEMADE SOUP $10.00
- With toasted bread.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
MINI BURGER $8.00
- served with a side of fries.
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki

french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Chips with aioli $8.00
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.

Lamb $8.50
Mixed vegetarian $7.50
Chicken $7.50
Chicken $9.50
Mixed $14.00
Chicken $12.00
Mixed dip $6.50
Mujvar $7.00

L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
Bayonne ham $6.00
Buckwheat bread $5.00
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche

Pork & kumara $8.00
Berry fool w/ creme fraiche $12.00
Beef & mushroom $8.00
Sticky date pudding w/ butterscotch sauce $12.00
Tossed salad $16.00
Beef, lamb or pork melt $16.00
With salad or peas $15.00
Gravy $6.00

SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
- Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.