The Lotus Restaurant in Wellington Menu

ENTREE ENTREE
  • FRESH VIETNAMESE SUMMER ROLL $9.00
    • pork, prawn rice noodles and fresh herbs wrapped in rice pepper, served with spicy hoisin sauce
  • VIETNAMESE SPRING ROLLS $9.00
    • Pork, prawn, carrot, taro, glass noodles, coriander, spring onion in rice paper, deep-fried and served with spicy dipping sauce
  • VEGE SPRING ROLL $8.50
    • Cabbage, carrot, mung beans sprouts, spring onion. coriander, glass noodles. black fungus. wrapped in spring roll pastry, deep fried and served with sweet chili sauce
  • VIETNAMESE CLEAR DUMPLING WRAPPED IN BANANA LEAF (GF) $9.00
    • Tapioca dough filled with pork and shrimp, wrapped in banana leaf, served with spicy dipping sauce
  • GRILLED LEMONGRASS PRAWN $9.50
    • Grilled prawn meat wrapped around lemongrass stick, served with rice noodles and dipping sauce.GF
  • CHICKEN SKEWERS $11.00
    • Chicken thigh marinated with lemon grass. garlic. spring onion. grilled and served with peanut sauce GF
  • PYRAMID SHAPED RICE DUMPLING $6.00
    • Rice dough filled with pork. shallot, black fungus, boiled egg wrapped in banana leaf served with spicy dipping sauce.GF
  • STICKY RICE IN LOTUS LEAF $7.00
    • Steamed glutinous rice. pork mince. chicken, wrapped in lotus leaf
SALADS SALADS
  • CHICKEN SALAD $10.00
    • Steamed chicken with cabbage. coriander, Vietnamese mint. carrot. topped with roasted peanuts and fried shallots. served with spicy dressing GF
  • PORK & PRAWN SALAD $12.00
    • Pork belly. prawns, carrots, daikon, fresh herbs, spring onions, topped with roasted peanuts and fried shallots, served with spicy dressing GF
  • DUCK SALAD $14.00
    • roasted duck breast served with orange mung bean sprouts, fresh herbs, and spicy dipping sauce GF
  • ORANGE SALAD $8.50
    • orange, mung bean sprouts, carrots, carrot, daikon, cucumber, fresh herbs served with chili hoisin sauce GF
  • PUMPKIN SALAD $10.00
    • roasted pumpkin, cumin, salt, and pepper, served with herb with herbs, green beans, and chili hoisin sauce GF
MAIN MAIN
  • CARAMELISED SALMON SALMON IN CLAY POT $24.50
    • salmon fillet caramelized in clay pot with galanga, spring, onion, chili, and pepper, served with fresh herbs and steamed rice GF
  • KING PRAWNS AND PORK SAUSAGES $19.00
    • grilled king prawns, grilled pork sausages served with lettuce, pickles, steamed rice and dipping sauce GF
  • GRILLED PORK RIBEYE STEAK $16.50
    • pork marinated with lemongrass, shallot, black pepper, fish sauce, grilled and served with steamed rice, fried egg, pickles and spicy dressing GF
  • SAIGON CRISPY RICE CREPE $15.50
    • Crispy rice flour crepe stuffed with prawn, pork, mung beans sprouts, onion served with lettuce, fresh herbs, and spicy dipping sauce
  • GRILLED PORK LOIN CHOP $18.00
    • grilled pork loin chop served with Jasmine rice, fried egg, tomato, lettuce, and dipping sauce GF
  • VIETNAMESE ROASTED CHICKEN $15.50
    • chicken leg marinated in lemongrass, garlic, onion, roasted and served with steam rice, salads, and dressing GF
  • SLOW COOKED BEEF NOODLE $14.50
    • beef gravy marinated in five spices, fish sauce, pepper, cooked with carrot, served with rice noodle GF
  • PORK AND PRAWN NOODLE SOUP $15.50
    • sliced pork, prawn, and squid in pork broth, served with thin rice noodle, mung bean sprouts and chives GF
  • QUANG STYLE NOODLE $15.00
    • chicken prawn, rice noodle in broth, served with toasted peanut, rice crackers, fresh herbs and mung bean sprouts GF
  • VIETNAMESE BEEF NOODLE $16.50
    • beef sirloin on rice noodles, with beef broth, served with mung bean sprouts, fresh herbs, chili and hoisin sauce Gf
  • VIETNAMESE CHICKEN NOODLE $15.00
    • chicken on rice noodles, with broth, served with mung bean sprouts, fresh herbs, chili GF
  • CHARGRILLED PORK SKEWERS $15.00
    • grilled pork on rice noodles, served with lettuce, fresh herbs, and spicy dipping sauce Gf
  • CHARGRILLED PORK SKEWERS WITH SPRING ROLLS $15.00
    • grilled pork skewers, spring rolls served with rice noodles, fresh herbs, toasted peanuts, fried shallot and spicy dipping sauce
  • CHICKEN CURRY $15.00
    • chicken marinated with five spices, lemongrass, salt, pepper, kumara, potato, cherry tomatoes, and green beans cooked in coconut milk served with rice Gf
  • DUCK CURRY $19.00
    • roasted duck breast, bamboo shoot, cherry tomatoes, potato, green beans cooked in peanut butter curry sauce, served with rice GF
  • VEGE CURRY $13.00
    • fried Tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce, served with rice
VEGETARIAN VEGETARIAN
  • VEGE SPRING ROLLS $8.50
    • cabbage carrot, mung beans sprouts, spring onion, coriander, glass noodles, black fungus, wrapped in spring roll pastry, deep fried and served with sweet sauce
  • FRESH VIETNAMESE SUMMER ROLL $8.00
    • lettuce, rice noodles and fresh herbs wrapped in rice paper, served with spicy hoisin sauce GF
  • ORANGE SALAD $8.50
    • orange mung bean sprouts, carrot, daikon, fresh herbs served with chili hoisin sauce
  • PUMPKIN SALAD $10.00
    • roasted pumpkin cumin salt and pepper served with herbs, green beans, and chili hoisin sauce
  • VEGE CURRY $13.00
    • fried tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce served with rice
SIDES SIDES
  • JASMINE RICE $2.50
  • EXTRA BROTH $1.00
  • EXTRA FRESH VEGE / HERBS $1.50
  • STEAMED VEGETABLES $4.50
DESSERTS DESSERTS
  • VIETNAMESE CARAMEL CREAM $9.00

Nearby Sample Menus

  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • SAUSAGE & MASH $19.90
    • onion gravy
  • BRAISED RED CABBAGE $6.90
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • SELECTION OF BREAD $11.90
    • kumara & jalapeno hummus basil pesto
  • AFFOGATO $8.90
    • almond biscotti add something boozy
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
  • -add bacon $3.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • -add bacon $5.00
  • -add fries $5.00
  • Oven Baked Fresh Fish $25.90
    • Whit Herb Crust And Creamy Seafood Sauce On Wholegrain Mash And Seansonal Vegetables
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
  • Marine gardens $17.90
    • crispy battered fresh fish with garlic and herb aioli
  • Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
  • Pizza Of Day
    • Ask Your Server Change Daily
  • Breakfast Pizza $16.90
    • Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
  • Battered Hot Dog
    • Served With Sheostring Fries
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • fillet (battered or crumbed), chips, fresh salad, tomato & tartare sauce $13.00
  • Potato Fritter $0.90
  • Chips $3.30
  • Curry Roll $2.70
  • Supremo (120gm supremo meat patty) $6.50
  • Pineapple $1.50
  • Paua Fritter $2.60
  • GOURMET STEAK & EGG $12.50
    • prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • Shrimp / Squid $14.50
  • Steak & Egg $6.20
  • Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
  • Beef / Chicken / Roasted Pork $12.00
  • Bacon & Egg $5.70
  • Combination $13.00
  • Beef / Chicken / Roasted Pork $12.00
  • Add $2.00
    • Smoked Cheddar, Onion Rings & Bbq Sauce
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Gluten Free Burger Buns Available $2.00
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Add Mushrooms & Blue Cheese $3.00
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Pasta of the day
    • please refer to daily specials board
  • Small greek $11.00
    • add bacon for $5.00
  • Chocolate frog breakfast $19.50
    • poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
  • Kidneys mushrooms and bacon $17.00
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Fries $5.00
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Parmesan Fries $6.00
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • NUGGET COMBO $6.50
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • 12 DUMPLINGS $9.50
  • SEAFOOD SPECIAL $6.50
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • BROWN RICE SALMON $8.90
  • SEAFOOD SUPREME $11.90
  • Mini Carrot Cakes $3.60
  • Boysenberry & Apple $3.20
  • Chocolate Brownie $3.20
  • Belgian Biscuits $3.20
  • Sausage Rolls $2.90
  • Carrot Cake $44.00
  • Sultana & Bran $3.20
  • Pineapple Cake $44.00
  • CURLY FRIES $5.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • POPCORN CHICKEN $6.00
  • CRISPY CHICKEN PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • MONKFISH PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • Teriyaki Salmon Bento $22
    • Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
  • Spicy Tofu - Vegetarian $7
    • Pan fried tofu with Teriyaki spicy sauce
  • Seafood Udon Soup $14
    • Japanese noodle soup with plenty of seafood
  • Salmon Sashimi $14
    • Sliced fresh salmon
  • Oden Udon Soup $12
    • Japanese noodle soup with fish cake
  • Teriyaki Beef Bento $17
    • Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
  • Fresh Salmpn & Tuna Nigiri $10
    • 6 pieces combination of fresh Salmon & Tuna Nigiri
  • Roasted duck $40.00
  • Combo with potatoes and coleslaw $16.00
  • Coleslaw $5.00
  • 1/2 chicken $12.00
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $11.00
  • Free range roasted chicken $20.00
  • Chicken sandwich with coleslaw and aioli $8.00
The Lotus Restaurant

The Lotus Restaurant

location

Address

12 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033386

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10:30 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
12 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand