The Lotus Restaurant in Wellington Menu

ENTREE ENTREE
  • FRESH VIETNAMESE SUMMER ROLL $9.00
    • pork, prawn rice noodles and fresh herbs wrapped in rice pepper, served with spicy hoisin sauce
  • VIETNAMESE SPRING ROLLS $9.00
    • Pork, prawn, carrot, taro, glass noodles, coriander, spring onion in rice paper, deep-fried and served with spicy dipping sauce
  • VEGE SPRING ROLL $8.50
    • Cabbage, carrot, mung beans sprouts, spring onion. coriander, glass noodles. black fungus. wrapped in spring roll pastry, deep fried and served with sweet chili sauce
  • VIETNAMESE CLEAR DUMPLING WRAPPED IN BANANA LEAF (GF) $9.00
    • Tapioca dough filled with pork and shrimp, wrapped in banana leaf, served with spicy dipping sauce
  • GRILLED LEMONGRASS PRAWN $9.50
    • Grilled prawn meat wrapped around lemongrass stick, served with rice noodles and dipping sauce.GF
  • CHICKEN SKEWERS $11.00
    • Chicken thigh marinated with lemon grass. garlic. spring onion. grilled and served with peanut sauce GF
  • PYRAMID SHAPED RICE DUMPLING $6.00
    • Rice dough filled with pork. shallot, black fungus, boiled egg wrapped in banana leaf served with spicy dipping sauce.GF
  • STICKY RICE IN LOTUS LEAF $7.00
    • Steamed glutinous rice. pork mince. chicken, wrapped in lotus leaf
SALADS SALADS
  • CHICKEN SALAD $10.00
    • Steamed chicken with cabbage. coriander, Vietnamese mint. carrot. topped with roasted peanuts and fried shallots. served with spicy dressing GF
  • PORK & PRAWN SALAD $12.00
    • Pork belly. prawns, carrots, daikon, fresh herbs, spring onions, topped with roasted peanuts and fried shallots, served with spicy dressing GF
  • DUCK SALAD $14.00
    • roasted duck breast served with orange mung bean sprouts, fresh herbs, and spicy dipping sauce GF
  • ORANGE SALAD $8.50
    • orange, mung bean sprouts, carrots, carrot, daikon, cucumber, fresh herbs served with chili hoisin sauce GF
  • PUMPKIN SALAD $10.00
    • roasted pumpkin, cumin, salt, and pepper, served with herb with herbs, green beans, and chili hoisin sauce GF
MAIN MAIN
  • CARAMELISED SALMON SALMON IN CLAY POT $24.50
    • salmon fillet caramelized in clay pot with galanga, spring, onion, chili, and pepper, served with fresh herbs and steamed rice GF
  • KING PRAWNS AND PORK SAUSAGES $19.00
    • grilled king prawns, grilled pork sausages served with lettuce, pickles, steamed rice and dipping sauce GF
  • GRILLED PORK RIBEYE STEAK $16.50
    • pork marinated with lemongrass, shallot, black pepper, fish sauce, grilled and served with steamed rice, fried egg, pickles and spicy dressing GF
  • SAIGON CRISPY RICE CREPE $15.50
    • Crispy rice flour crepe stuffed with prawn, pork, mung beans sprouts, onion served with lettuce, fresh herbs, and spicy dipping sauce
  • GRILLED PORK LOIN CHOP $18.00
    • grilled pork loin chop served with Jasmine rice, fried egg, tomato, lettuce, and dipping sauce GF
  • VIETNAMESE ROASTED CHICKEN $15.50
    • chicken leg marinated in lemongrass, garlic, onion, roasted and served with steam rice, salads, and dressing GF
  • SLOW COOKED BEEF NOODLE $14.50
    • beef gravy marinated in five spices, fish sauce, pepper, cooked with carrot, served with rice noodle GF
  • PORK AND PRAWN NOODLE SOUP $15.50
    • sliced pork, prawn, and squid in pork broth, served with thin rice noodle, mung bean sprouts and chives GF
  • QUANG STYLE NOODLE $15.00
    • chicken prawn, rice noodle in broth, served with toasted peanut, rice crackers, fresh herbs and mung bean sprouts GF
  • VIETNAMESE BEEF NOODLE $16.50
    • beef sirloin on rice noodles, with beef broth, served with mung bean sprouts, fresh herbs, chili and hoisin sauce Gf
  • VIETNAMESE CHICKEN NOODLE $15.00
    • chicken on rice noodles, with broth, served with mung bean sprouts, fresh herbs, chili GF
  • CHARGRILLED PORK SKEWERS $15.00
    • grilled pork on rice noodles, served with lettuce, fresh herbs, and spicy dipping sauce Gf
  • CHARGRILLED PORK SKEWERS WITH SPRING ROLLS $15.00
    • grilled pork skewers, spring rolls served with rice noodles, fresh herbs, toasted peanuts, fried shallot and spicy dipping sauce
  • CHICKEN CURRY $15.00
    • chicken marinated with five spices, lemongrass, salt, pepper, kumara, potato, cherry tomatoes, and green beans cooked in coconut milk served with rice Gf
  • DUCK CURRY $19.00
    • roasted duck breast, bamboo shoot, cherry tomatoes, potato, green beans cooked in peanut butter curry sauce, served with rice GF
  • VEGE CURRY $13.00
    • fried Tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce, served with rice
VEGETARIAN VEGETARIAN
  • VEGE SPRING ROLLS $8.50
    • cabbage carrot, mung beans sprouts, spring onion, coriander, glass noodles, black fungus, wrapped in spring roll pastry, deep fried and served with sweet sauce
  • FRESH VIETNAMESE SUMMER ROLL $8.00
    • lettuce, rice noodles and fresh herbs wrapped in rice paper, served with spicy hoisin sauce GF
  • ORANGE SALAD $8.50
    • orange mung bean sprouts, carrot, daikon, fresh herbs served with chili hoisin sauce
  • PUMPKIN SALAD $10.00
    • roasted pumpkin cumin salt and pepper served with herbs, green beans, and chili hoisin sauce
  • VEGE CURRY $13.00
    • fried tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce served with rice
SIDES SIDES
  • JASMINE RICE $2.50
  • EXTRA BROTH $1.00
  • EXTRA FRESH VEGE / HERBS $1.50
  • STEAMED VEGETABLES $4.50
DESSERTS DESSERTS
  • VIETNAMESE CARAMEL CREAM $9.00

Nearby Sample Menus

  • -4 Nuggets with chips $4.50
  • Colonel’s Dinner $24.90
    • 8pcs Chicken, lge Potato & Gravy, lge Chips.
  • Cheese Snack Burger $3.90
  • -2 Pack Crispy Strips $5.00
  • Original Recipe Piece $3.00
  • -1pc Original Recipe with chips $4.50
  • Big Snack Burger $4.90
  • Pepper Mayo Twister $7.50
  • Cheese tortilla melts and fries
  • Tuesday $20.00
    • 2 for 1 Pork Ribs
  • Wedges bacon, cheese & a side of sour cream $13.50
  • Kids steak strips & fries
  • *Not available with voucher deals
  • Hot dogs and fries
  • Vanilla Ice Cream tub $2.00
  • Crispy Morrocan Spiced Chicken $15.00
    • with an apricot dipping
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • CHICKEN FRITTER $2.50
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
  • LASAGNE $2.70
  • SMOKE FISH FRITTER $3.40
  • POTATO/VEG ROLL $2.40
  • MEAT PATTIE $2.00
  • MUSSEL FRITTER $3.40
  • PAUA FRITTER $5.80
  • Chef's Signature Appertiser $15
    • 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
  • Cantonese Roast Duck $18 / $27
  • Satay Hotplate $19 / $28
  • Singaporean Fried Vermacelli $18 / $25
  • Garlic Bread $7.50
  • Seafood Egg Fu Yung $20 / $30
  • Kun Bo Chicken $16 / $24
  • Bami Goreng $18 / $25
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • MIXED GRAIN $20.50
    • Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • -1 Metre $47
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • -1 Metre $47
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • -1/2 Metre $26
  • (v) vegetariana option
  • -Singo $14
  • STEAMED FISH OF THE DAY $15.50
  • SUSHI COMBO (MEDIUM 16 PCS) $20.00
  • SALMON & AVOCADO ROLL 6PCS $6.00
  • SASHIMI SET $15.50
    • a choice of salmon, white fish or a combination, served raw with wasabi and soy sauce
  • GYUUSAHI $9.50
    • 6 slices of rare beef with onion and lemon soy sauce
  • WHITEFISH $3.50
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • CURRY KATSU DON $12.00
    • deep fried pork cutlets or chicken fillets with curry sauce
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • Bacon & mushroom $6.00
  • Fish burger $16.50
    • golden battered dory fillet, crisp lettuce, tomato, cheese and tartar sauce
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • 400g. Dinosaur Ramp $32.00
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • 200g. Sirloin steak $25.00
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Family of cheese 32
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Warmed olives 8
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Fish Katsu $1.00
  • Seafood Nugget $1.00
  • Smoked Salmon $2.00
  • Prawn $1.50
  • Cream Cheese $1.00
  • Prawn Tempura $2.50
  • Tuna Avocado $1.00
  • Shrimp Avocado $1.00
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Boiled Eggs $5.00
  • Wholegrain Toast $5.00
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Kids Fries $5.00
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
  • Smoked Salmon Bruschetta $16.00
  • Wheat N/A
  • Cheddar N/A
  • Italian Herbs & Cheese N/A
  • Natural Swiss N/A
  • Bacon, Egg and Cheese N/A
  • Honey Oat N/A
  • Subway Club N/A
  • BBQ N/A
The Lotus Restaurant

The Lotus Restaurant

location

Address

12 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033386

clock

Opened hours

11:30 AM to 2:30 PM, 5 PM to 10:30 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
12 Majoribanks Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand