The Lotus Restaurant in Wellington Menu

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FRESH VIETNAMESE SUMMER ROLL $9.00
- pork, prawn rice noodles and fresh herbs wrapped in rice pepper, served with spicy hoisin sauce
VIETNAMESE SPRING ROLLS $9.00
- Pork, prawn, carrot, taro, glass noodles, coriander, spring onion in rice paper, deep-fried and served with spicy dipping sauce
VEGE SPRING ROLL $8.50
- Cabbage, carrot, mung beans sprouts, spring onion. coriander, glass noodles. black fungus. wrapped in spring roll pastry, deep fried and served with sweet chili sauce
VIETNAMESE CLEAR DUMPLING WRAPPED IN BANANA LEAF (GF) $9.00
- Tapioca dough filled with pork and shrimp, wrapped in banana leaf, served with spicy dipping sauce
GRILLED LEMONGRASS PRAWN $9.50
- Grilled prawn meat wrapped around lemongrass stick, served with rice noodles and dipping sauce.GF
CHICKEN SKEWERS $11.00
- Chicken thigh marinated with lemon grass. garlic. spring onion. grilled and served with peanut sauce GF
PYRAMID SHAPED RICE DUMPLING $6.00
- Rice dough filled with pork. shallot, black fungus, boiled egg wrapped in banana leaf served with spicy dipping sauce.GF
STICKY RICE IN LOTUS LEAF $7.00
- Steamed glutinous rice. pork mince. chicken, wrapped in lotus leaf

CHICKEN SALAD $10.00
- Steamed chicken with cabbage. coriander, Vietnamese mint. carrot. topped with roasted peanuts and fried shallots. served with spicy dressing GF
PORK & PRAWN SALAD $12.00
- Pork belly. prawns, carrots, daikon, fresh herbs, spring onions, topped with roasted peanuts and fried shallots, served with spicy dressing GF
DUCK SALAD $14.00
- roasted duck breast served with orange mung bean sprouts, fresh herbs, and spicy dipping sauce GF
ORANGE SALAD $8.50
- orange, mung bean sprouts, carrots, carrot, daikon, cucumber, fresh herbs served with chili hoisin sauce GF
PUMPKIN SALAD $10.00
- roasted pumpkin, cumin, salt, and pepper, served with herb with herbs, green beans, and chili hoisin sauce GF

CARAMELISED SALMON SALMON IN CLAY POT $24.50
- salmon fillet caramelized in clay pot with galanga, spring, onion, chili, and pepper, served with fresh herbs and steamed rice GF
KING PRAWNS AND PORK SAUSAGES $19.00
- grilled king prawns, grilled pork sausages served with lettuce, pickles, steamed rice and dipping sauce GF
GRILLED PORK RIBEYE STEAK $16.50
- pork marinated with lemongrass, shallot, black pepper, fish sauce, grilled and served with steamed rice, fried egg, pickles and spicy dressing GF
SAIGON CRISPY RICE CREPE $15.50
- Crispy rice flour crepe stuffed with prawn, pork, mung beans sprouts, onion served with lettuce, fresh herbs, and spicy dipping sauce
GRILLED PORK LOIN CHOP $18.00
- grilled pork loin chop served with Jasmine rice, fried egg, tomato, lettuce, and dipping sauce GF
VIETNAMESE ROASTED CHICKEN $15.50
- chicken leg marinated in lemongrass, garlic, onion, roasted and served with steam rice, salads, and dressing GF
SLOW COOKED BEEF NOODLE $14.50
- beef gravy marinated in five spices, fish sauce, pepper, cooked with carrot, served with rice noodle GF
PORK AND PRAWN NOODLE SOUP $15.50
- sliced pork, prawn, and squid in pork broth, served with thin rice noodle, mung bean sprouts and chives GF
QUANG STYLE NOODLE $15.00
- chicken prawn, rice noodle in broth, served with toasted peanut, rice crackers, fresh herbs and mung bean sprouts GF
VIETNAMESE BEEF NOODLE $16.50
- beef sirloin on rice noodles, with beef broth, served with mung bean sprouts, fresh herbs, chili and hoisin sauce Gf
VIETNAMESE CHICKEN NOODLE $15.00
- chicken on rice noodles, with broth, served with mung bean sprouts, fresh herbs, chili GF
CHARGRILLED PORK SKEWERS $15.00
- grilled pork on rice noodles, served with lettuce, fresh herbs, and spicy dipping sauce Gf
CHARGRILLED PORK SKEWERS WITH SPRING ROLLS $15.00
- grilled pork skewers, spring rolls served with rice noodles, fresh herbs, toasted peanuts, fried shallot and spicy dipping sauce
CHICKEN CURRY $15.00
- chicken marinated with five spices, lemongrass, salt, pepper, kumara, potato, cherry tomatoes, and green beans cooked in coconut milk served with rice Gf
DUCK CURRY $19.00
- roasted duck breast, bamboo shoot, cherry tomatoes, potato, green beans cooked in peanut butter curry sauce, served with rice GF
VEGE CURRY $13.00
- fried Tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce, served with rice

VEGE SPRING ROLLS $8.50
- cabbage carrot, mung beans sprouts, spring onion, coriander, glass noodles, black fungus, wrapped in spring roll pastry, deep fried and served with sweet sauce
FRESH VIETNAMESE SUMMER ROLL $8.00
- lettuce, rice noodles and fresh herbs wrapped in rice paper, served with spicy hoisin sauce GF
ORANGE SALAD $8.50
- orange mung bean sprouts, carrot, daikon, fresh herbs served with chili hoisin sauce
PUMPKIN SALAD $10.00
- roasted pumpkin cumin salt and pepper served with herbs, green beans, and chili hoisin sauce
VEGE CURRY $13.00
- fried tofu, cherry tomatoes, kumara, potato, peas, baby corn and green beans cooked in curry sauce served with rice

JASMINE RICE $2.50
EXTRA BROTH $1.00
EXTRA FRESH VEGE / HERBS $1.50
STEAMED VEGETABLES $4.50

VIETNAMESE CARAMEL CREAM $9.00

Nearby Sample Menus

Salted Tarakihi croquettes $10
Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
Almond, white bean & roast fennel dip & salty breadsticks $9.5
Organic leaf salad $8
Scrambled eggs, hot smoked salmon & toast $19
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
“Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29

Prawn $14.50/$13.50
Chicken & corn $9.00
Vege Burger $5.00
Combination $12.00/$11.00
Shrimp $12.00/$11.20
Roast pork $10.50/$9.80
Squid ring $1.10
Beef $10.50/$9.80

Torrone & sherry mousse $10
- with chocolate & almond biscotti
Grilled corn, paprika butter, lberico cheese $8
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Pan con tomate $6
- Catalan bread & tomato
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Mussel escabeche $4.5 each
A platter of the above $22.5
Almonds & La chianti paprika $6.5

-Crushed garlic, evoo, parmesan $1.50ea
Original buffalo wings
- Our classic buffalo sauce recipe
3 garlic knots $4.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Large server $17.00
Ben and jerry's ice cream ando craft beer are available in most stores
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped

Eggs your way with streaky bacon & hollandaise sauce $12.00
Weekend Brunch Menu from 10am - 3pm
Served medium rare, please allow 25 minutes
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00

87 Steamed Pork Belly on Rice $11.00
34 Chicken Cashew Nut (or beef or pork) $17.00
89 Beef or Pork or Squid on Rice $10.50
11 Shredded Chicken $9.50
16 Triple Meat Platter $19.00
33 Lemon Chicken $15.00
107 Shanghai Stir Fried Noodle with Pork $11.00
68 Fish Congee $8.50

Eggs $5.00
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Bacon & Eggs $14.50
Soup of the Day $12.50
- with sourdough
Toast & Spreads $ 7.00
BLT $16.50
- with toasted sourdough
g/f Toast $3.00
Eggs Montreal (Salmon) $16.50

Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Caramelised onions $3
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Mushroom $2
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.

Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
Mushrooms $6.00
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)

Wrap N/A
Avocado Toasties N/A
Western Egg and Cheese N/A
Steak, Egg and Cheese N/A
Three Pepper Chicken N/A
Meatball N/A
Veggie Delite N/A
Steak and Cheese N/A

- 8 pieces Jumbo Teriyaki Chicken
2PC. $4.60
8PC. REG $8.90
Smoked Salmon & Avocado
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 8 pieces Jumbo Teriyaki Chicken
- 4 pieces Smoked Salmon & Double Avocado
8PC. REG $8.20

Chili Cheese Fries $10.00
- With streaky bacon $16.50
- With bacon, banana and maple syrup $17.50
HAM & CHEESE STICKS $10.00
- With smoked salmon $17.50
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey

Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast