The Oaks Satay Noodle House in Wellington Menu

The Oaks Satay Noodle House in Wellington has no menu available, but can choose from many other options such as COMBO or COMBO from King Kiwi. Cafe Siem Reap offers many options including A1. Spring Roll and A2. Satay Stick. Sunset Kebab Shop includes a wide range like Regular Kebab or Small Kebab. Pork and Lamb from . Rutherford Roasts offers Bebemos and Pão de queijo (v, g/f).

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • grand $10.40
  • petite $9.90
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • petite $12.40
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • grand $11.40
Red Hill (sample menu)
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Boiled Dumpling (Pork/Beef) 10pics $10.5
  • -Beef $10.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • -Beef Brisket $10.5
  • -Vegetarian $10.5
  • -Beef $11.5
Laundry (sample menu)
  • 3 BLACK BEAN & CUACAMOLE
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
Mari Luca Ristoro (sample menu)
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Verdure $8.50
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
Bistro 169 (sample menu)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Nish Cafe (sample menu)
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Any extra (avocado, bacon, etc.) $3.50
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Bacon & Egg Sandwich $14.00
  • Chicken salad $16.00
Burger Liquor (sample menu)
  • -vegan/df cheese $3
  • -aioli $1
  • -Vegetarian $12
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • -crispy chicken skin $2
  • -strike bacon $3
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • -blue cheese $2
Higher Taste (sample menu)
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Basmati Rice $6.50
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Taco Queen (sample menu)
  • -King $15.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Jalapeno $1.00
  • -Reg $10.00
  • -Reg $10.00
  • -King $15.00
  • -King $15.00
  • Nachos with any meat
    • Beef, pork, chicken
The Salty Pidgin (sample menu)
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Pordines $16
    • Gemolote Roast
  • 3 Cheese $4
  • $4
    • 3 Cheese
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Chunky Potatoes $6.5
    • Spiced Butter
Mulberry Garden (sample menu)
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Chicken and sundried tomato cheese croquettes $11.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Free range eggs cooked your way on toasted bread. $10.00
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Bacon, egg, cheese and tomato bap with relish. $10.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • streaky bacon $6.00
Coney Winery & Estate (sample menu)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
La Pancetta (sample menu)
  • Braised red cabbage, apple and cinnamon $8
  • Panzanella $17.50
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Roast potato skins, summer truffle mayo $12
  • Rocket, pear and parmesan salad $8
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • One variety $14.50
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
Cafe 51 (sample menu)
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • -Milk (Hot or cold) $0.60
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • -Vegetarian pasta $10.00
    • (tomato and herbs sauce) Mushroom, capsicum, onion
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • -Ham
    • Tomato, cheddar cheese, rocket leaf, avocado(Option)
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
  • Bratkarofflen(Pan-fried potatoes) $13.20
    • Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
Nam D (sample menu)
  • The classic $8.50
  • Up size deal $11.50
  • Five spice beef $8.50
  • Spicy tofu $8.50
  • Lemongrass pork $8.50
  • Grilled chicken $8.50
  • Drink combo $10.50
The Oaks Satay Noodle House

The Oaks Satay Noodle House

location

Address

71-81 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3828738

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian , Thai

features

Features

Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
71-81 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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