The Oaks Satay Noodle House in Wellington Menu

The Oaks Satay Noodle House in Wellington has no menu available, but can choose from many other options such as COMBO or COMBO from King Kiwi. Cafe Siem Reap offers many options including A1. Spring Roll and A2. Satay Stick. Sunset Kebab Shop includes a wide range like Regular Kebab or Small Kebab. Pork and Lamb from . Rutherford Roasts offers Bebemos and Pão de queijo (v, g/f).

Nearby Sample Menus

The Featherston City Tavern (sample menu)
  • Green salad – house dressing $5.00
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • Thick and chunky fries $7 / $11
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
Thorndon Chippery (sample menu)
  • Asian Green Tea Noodle Salad $9
    • With Cashew , crispy shallot, sesame, seed, coconut, capsicum, cucumber, red onion, and Thai lime dressing
  • Mackerel $4.7
    • High in Omega 3 and highly underated, a staff favourite, Grilled Only
  • Gemfish $6.8
  • Ribaldo $6.9
  • Snapper $10.5
    • Delcate fillet with a sweet meaty flavour
  • Mackerel $5.6
  • Handmade Vegtable Spring rolls $6
    • w/dipping sauce
  • Kids Special 6
    • Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
Tiger Chinese Restaurant (sample menu)
  • Chicken heart $1.50
  • Sizzling curried chicken $16.50
  • Minced meat fried bean $14.50
  • Orange beef $16.00
  • sweet pot intestines $18.00
  • Beef brisket with chilli pot $16.50
  • Tea scented chicken gristle $16.50
  • Stewed pork with taro $16.50
Mac's Brewbar (sample menu)
  • Grilled halloumi Salad (V,*) $21.00
  • (ALL SERVED WITH FRIES)
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Small side of fries (V,GF) $5.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Oven baked free range chicken Salad(*) $21.00
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Mojo Central (sample menu)
  • - Ham, Cheese, Mustard $8.00
  • Mozzarella, basil pesto, on a tomato base $16.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • - Tomato (seasonal) $3.50
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Toast with Preserves $7.50
Babylon Kebab (sample menu)
  • Baklava $3.20
  • Dips $1.00
  • Zucchini & Carrot $8 / $9
  • Hawaiian Pide $11.00
  • Pepperoni $11.00
  • Lamb $10.00
  • Garlic Bread $4.00
  • Lamb Sml $9 / Lrg $10
Boat Cafe (sample menu)
  • Crisp kiwislaw $7,00
  • Shoestring chips $7,50
  • Agria potato skins $16,00
    • Bacon , cheese , sour cream
  • Mixed bread board $9,00
    • W housemade dips
  • Shoestring fries $7,50
  • Toasted garlic herb loaf $6,00
  • Serious summer salad w toasted seeds $7,00
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
Four Kings (sample menu)
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Lis Charcoal Takeaway (sample menu)
  • Chicken Oyster Sauce& Vegetables $9.50
  • HOT ROLL COMBO $9.00
    • charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
  • Beef Seasoned Vegetables $9.50
  • Chicken Black Bean Sauce $9.50
  • Satay Beef $9.50
  • 1/4 CHICKEN & CHIPS $8.50
  • Honey Chicken $10.00
  • Spring Roll each $2.00
Eva Beva (sample menu)
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
Aubergine Cafe (sample menu)
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Selection of two cheeses $29.00
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
O'Sushi (sample menu)
  • King Prawn
  • Spicy chicken
  • Fresh Salmon
  • O’Sushi Special $6.90
  • vegetarian Roll
  • Crumbed Chicken
  • Selection of Sushi may change*
  • Chicken on Rice $6.90
La Boca Loca (sample menu)
  • Quesadillas $10.00
    • Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
  • Sopa De Tortilla $13.00
    • Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
  • Burrito Vegetariano $18.00
    • Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
  • Guacamole $14.00
    • Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
  • Papas Fritas $10.00
    • Spicy fried potatoes and chipotle mayo
  • Sopa De Tortilla $13.00
    • Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
  • Tortilla Press - W/ masa $70.00 $65.00
  • Guacamole (when available) $4.00
Papa Satay House (sample menu)
  • Honey Butter Chicken $14.90
  • Small Chips $1.50
  • Big Chips $3.00
  • Gado Gado $15.90
  • Nasi goreng $14.90
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Prawn Stir-fry $18.90
  • Satay $8.00
    • 6 beef chicken or mixed skewers served with homemade peanut sauce
Poppies Restaurant (sample menu)
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
The Oaks Satay Noodle House

The Oaks Satay Noodle House

location

Address

71-81 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3828738

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Malaysian , Thai

features

Features

Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
71-81 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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