The Office Cafe in Wellington Menu

BREAKFAST BREAKFAST
  • BACON & EGGS $10.00
    • Two eggs of your choice served with bacon on a generous slice of toasted fresh bread
  • EGGS BENEDICT $15.00
    • Poached eggs on toasted fresh bread with lashi rigs of the office cafe homemade hollandaise sauce and your choice of: bacon / spinach / salmon
  • ALL DAY BIG BREAKFAST $19.00
    • Eggs, bacon, tomato, mushrooms, krankeys, sauteed potato and toasted fresh bread
  • HALF SIZE BIG BREAKFAST $14.00
    • The big breakfast in a smaller size
  • FRENCH TOAST $16.00
    • French toast topped with banana and bacon with drizzled maple syrup
  • MUSHROOMS ON TOAST $15.00
    • Sauteed button mushrooms finished in a creamy garlic sauce served with toasted fresh bread
  • THREE EGG OMELETTE $15.00
    • With your choice of three fillings:
  • - Bacon
  • - Cheese
  • - Tomato
  • - Onion
  • - Mushrooms
SALADS SALADS
  • CAESAR SALAD $19.50
    • Fresh salad vegetables with bacon, croutons and parmesan cheese topped with a poached egg and the office cafe Homemade Caesar dressing with your choice of: chicken / scallops / salmon
  • THAI BEEF SALAD $19.50
    • Fresh salad vegetables the office cafe homemade Thai marinade and beef with crispy noodles
  • THAI PRAWN CAKE SALAD $17.90
    • Tasty Thai prawn cakes with fresh salad vegetables and walnuts with the office cafe homemade salad dressing
  • VEGETABLE SALAD $12.00
    • Fresh salad vegetables with the office cafe homemade salad dressing
SANDWICHES SANDWICHES
  • - Tomato
  • - Onion
  • - Mushroom
  • FRESH SANDWICHES MADE TO ORDER $8.50
    • Choice of three fillings :
  • - Ham
  • - Cheese
  • - Bacon
  • TOASTED SANDWICHES $9.50
    • Choice of three fillings :
  • - Ham
  • - Cheese
  • - Bacon
  • - Tomato
  • - Onion
  • - Pineapple
  • - Cream corn
  • - Lettuce
  • - Pineapple
  • OPENSANDWICHES $16.50
    • Toasted fresh bread with tomatoes and lettuce with your choice of steak, chicken schnitzel, bacon
  • All served with fries and the office cafe homemade aioli
BURGERS BURGERS
  • BEEF CHEESE BURGER $15.90
    • Homemade beef pattie with lots of cheese and BBQ sauce served with fries
  • CHICKEN BACON BURGER $15.90
    • Crumbed chicken breast crispy bacon lettuce and aioli and mayonnaise served with fries
  • VEGGIE BURGER $14.90
    • Kumara Pattie, fresh salad vegetables with chilly sauce and aioli served with fries
  • LAMB BURGERS (Seasonal) $17.90
    • Homemade lamp pattie served with homemade aioli sauce and fries
SPECIALS SPECIALS
  • LAMBSFRY $16.00
    • Fresh lambsfry cooked with crispy bacon on mash potato in a rich brown gravy
  • FISH OF THE DAY $19.90
    • Please ask staff or please check our special blackboard
  • PASTA OF THE DAY
    • Please ask staff or please check our special blackboard
  • SOUP OF DAY
    • Please ask staff or check our special blackboard
KIDS MEALS KIDS MEALS
  • Mini hot dogs and fries $8.50
  • Chicken nuggets and fries $8.50
  • Pan fried fish and fries $8.50
  • Bacon and Eggs on toast $8.50
SNACK MENU SNACK MENU
  • MIX PLATTER $12.00
    • Homemade chicken wontons and vegetable spring roll 5 served with Thai sweet chilly sauce
  • SALT AND PEPPER SQUID $8.00
    • 6 pieces of squid served with the office cafe homemade aioli sauce
  • CHICKEN TENDERS $12.00
    • Chicken tenders served with plum sauce
  • BOWL OF FRIES $7.00
    • Served with tomato sauce and homemade aioli sauce
  • BOWLS OF WEDGES $9.00
    • Served with sour cream and sweet chilly sauce

Nearby Sample Menus

  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Taiwanese style steamed bun, house made with:
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Fish, root vegetable puree, salsa verde market price
  • Hand cut Fries $7.00
  • Bruschetta $18.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Lamb ribs, onion cream, herb salad $18.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Egg & toast $10.00
    • Scrambled, slow, fried
  • Clams, ramen noodle, green, xo sauce $22.00
  • Curious Croppers’ heirloom tomatoes $8
  • “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
  • 5 Grain toast $12
    • sliced banana, peanut cashew & almond butter
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
  • Gorgonzola dolce & crackers $28
    • with a glass of de bortoli noble one
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • Sliders $12
    • Three pulled pork & red dog chipotle sauce mini burgers
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Chicken Liver Pate $15
    • With relish + toast
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Chicken Bacon & Avocado M $26/ L $36
    • White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
  • Potato Crisps (V) $7
    • With truffle salt
  • Mushrooms $5.00
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Eggs Florentine (Spinach) $16.50
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Bacon $5.50
  • Bacon & Eggs $14.50
  • Small $8.50
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • GARLIC MUSHROOMS $14.00
    • on toast
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • BOWL OF FRIES & AIOLI $7.00
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with preserved & cream cheese $6.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • smoked salmon $18.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • crispy bacon $16.50
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Bacon Butty $13.00
    • with hollandaise
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • 7 Curry Fish/Beef $12.90
  • 3 2 x Roti with Curry $9.90
  • 9 Seafood Tom Yam $11.90
  • Meat Patty $2.80
  • Fish $5.90
  • 6x Onion Rings $4.00
  • 20 Crispy Chicken with Rice $12.90
  • 15 Sambai Vegetables $12.50
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Sausages, Eggs & Chips $12.00
    • With coleslaw
  • Fries $7.00
    • Served with tomato sauces
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • 25. LAMB VINDALOO $14.90
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • 36. BEEF KORMA $14.50
    • Beef cooked in a creamy sauce made of almond paste, cream and spices.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
  • 79. MINT CHUTNEY $2.00
    • Yogurt mixed with mint, green chillies and spices.
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • Mouan Ang $19.00
    • Sliced chicken breast marinated using our home made recipe. Served with salad and rice
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
  • Mee Goreng Chicken and Prawn $18.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Fillet BBQ Pork $23.00
    • Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
  • Curry Saramon with Roll $18.50
    • Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
  • Noodle Soup $26.00
    • A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
  • Deep Fried King Prawns $28.00
    • Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
  • Soup of the day served with fresh bread. $9.50
  • The Big Breakfast $18.50
    • Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Spicy Tomato Relish
  • Cajun Chicken
  • Roasted Red Peppers
  • Cheddar + 3 Fillings $7.50
  • Basil Pesto
  • Veggies $1.00
  • Jalapenos
  • Feta
The Office Cafe

The Office Cafe

location

Address

36 Marine Parade, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

02986009

clock

Opened hours

Tue-Fri: 9:00 am - 3:00 pm Sat-Sun: 8:30 am - 4:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , British , French , Singaporean

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Cash

Location
36 Marine Parade, Paraparaumu, Wellington, 5032, New Zealand