The Office Cafe in Wellington Menu

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BACON & EGGS $10.00
- Two eggs of your choice served with bacon on a generous slice of toasted fresh bread
EGGS BENEDICT $15.00
- Poached eggs on toasted fresh bread with lashi rigs of the office cafe homemade hollandaise sauce and your choice of: bacon / spinach / salmon
ALL DAY BIG BREAKFAST $19.00
- Eggs, bacon, tomato, mushrooms, krankeys, sauteed potato and toasted fresh bread
HALF SIZE BIG BREAKFAST $14.00
- The big breakfast in a smaller size
FRENCH TOAST $16.00
- French toast topped with banana and bacon with drizzled maple syrup
MUSHROOMS ON TOAST $15.00
- Sauteed button mushrooms finished in a creamy garlic sauce served with toasted fresh bread
THREE EGG OMELETTE $15.00
- With your choice of three fillings:
- Bacon
- Cheese
- Tomato
- Onion
- Mushrooms

CAESAR SALAD $19.50
- Fresh salad vegetables with bacon, croutons and parmesan cheese topped with a poached egg and the office cafe Homemade Caesar dressing with your choice of: chicken / scallops / salmon
THAI BEEF SALAD $19.50
- Fresh salad vegetables the office cafe homemade Thai marinade and beef with crispy noodles
THAI PRAWN CAKE SALAD $17.90
- Tasty Thai prawn cakes with fresh salad vegetables and walnuts with the office cafe homemade salad dressing
VEGETABLE SALAD $12.00
- Fresh salad vegetables with the office cafe homemade salad dressing

- Tomato
- Onion
- Mushroom
FRESH SANDWICHES MADE TO ORDER $8.50
- Choice of three fillings :
- Ham
- Cheese
- Bacon
TOASTED SANDWICHES $9.50
- Choice of three fillings :
- Ham
- Cheese
- Bacon
- Tomato
- Onion
- Pineapple
- Cream corn
- Lettuce
- Pineapple
OPENSANDWICHES $16.50
- Toasted fresh bread with tomatoes and lettuce with your choice of steak, chicken schnitzel, bacon
All served with fries and the office cafe homemade aioli

BEEF CHEESE BURGER $15.90
- Homemade beef pattie with lots of cheese and BBQ sauce served with fries
CHICKEN BACON BURGER $15.90
- Crumbed chicken breast crispy bacon lettuce and aioli and mayonnaise served with fries
VEGGIE BURGER $14.90
- Kumara Pattie, fresh salad vegetables with chilly sauce and aioli served with fries
LAMB BURGERS (Seasonal) $17.90
- Homemade lamp pattie served with homemade aioli sauce and fries

LAMBSFRY $16.00
- Fresh lambsfry cooked with crispy bacon on mash potato in a rich brown gravy
FISH OF THE DAY $19.90
- Please ask staff or please check our special blackboard
PASTA OF THE DAY
- Please ask staff or please check our special blackboard
SOUP OF DAY
- Please ask staff or check our special blackboard

Mini hot dogs and fries $8.50
Chicken nuggets and fries $8.50
Pan fried fish and fries $8.50
Bacon and Eggs on toast $8.50

MIX PLATTER $12.00
- Homemade chicken wontons and vegetable spring roll 5 served with Thai sweet chilly sauce
SALT AND PEPPER SQUID $8.00
- 6 pieces of squid served with the office cafe homemade aioli sauce
CHICKEN TENDERS $12.00
- Chicken tenders served with plum sauce
BOWL OF FRIES $7.00
- Served with tomato sauce and homemade aioli sauce
BOWLS OF WEDGES $9.00
- Served with sour cream and sweet chilly sauce

Nearby Sample Menus

SAUCES $50.00
- BBQ, Garlic Aioli or Sweet Chilli
Crispy Wrap Lunch $5.00
- Crispy Wrap, reg Chips and Drink.
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
Wicked Wings $22.00
- -20 Pack
Cheese Snack Burger $3.90
Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink

Steak $12.00
$10 Combo
- Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
Kumara chips $5.00
Vegetarian spring roll $2.40
Chicken wings 2 for $3.00
Steak $5.20
Ham & Pineapple $3.60
$27.00
- 3 Fish, 2 Chips, 2 Sausage, 2 Hot Dog, 1 1.5L Drink

Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Steam Rice $2.00
Extra Tofu $2.00
Home-made Satay Sauce $1.50
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.

-Meat Patty or Bacon $2.40
Lemon Chicken/Fish $12.00
Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
Shrimp $13.00
Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
-Meat Patty or Bacon $2.40
Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
Steamed Rice / Dim Sum (4 pcs) $6.00

E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
F1 PLA SAM ROD (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
V3 DEEP FRIED TOFU $6.50
- Deep fried tofu served with sweet chilli sauce topped with crunch peanut
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
COCONUT RICE $3.00
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff

Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)

Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Pumpkin, Leek and Chorizo Fettuccini $26.00
Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Bacon and Cheese Pasta $9.00
Fries with Garlic Aioli $8.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00

79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
80. PAPPADOMS (4pcs) $2.00
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.

Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce
Shanghai Fried Glutinous Rice Cake with Pork $16.80
Diced Chicken in Garlic Sesame Sauce $12.00
Lettuce in Oyster Sauce $12.80
Mixed Vegetables $14.80
For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
King Prawns with Vegetables $28.80
Sweet & Sour Pork $20.80

Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
(These are designed to be a lunchtime-sized entree)
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Gourmet Potatoes $5
Curry sauce. Gf* $10
Mini Prime Beef Gf* Df* $19
- 200g beef with jus and one side: Salad, Vegetables or Fries.
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Salad $5
Chicken And Duck Liver Pate $14
- Served with crostini and pickled cucumber
Prawn Twisters Df* $14.50
- With red nam jim.

The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
B.L.A.T $7.00
Chicken & chips $10.00
- 2 pieces
Porridge with cream & brown sugar $7.00
Hot B.L.T $6.50
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Fish & chips $9.00
Bacon & eggs $11.00

Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
French Toast $15.5
- Served with bacon, banana and maple syrup
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Seasoned wedges with sour cream $6.5