The Office Cafe in Wellington Menu

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BACON & EGGS $10.00
- Two eggs of your choice served with bacon on a generous slice of toasted fresh bread
EGGS BENEDICT $15.00
- Poached eggs on toasted fresh bread with lashi rigs of the office cafe homemade hollandaise sauce and your choice of: bacon / spinach / salmon
ALL DAY BIG BREAKFAST $19.00
- Eggs, bacon, tomato, mushrooms, krankeys, sauteed potato and toasted fresh bread
HALF SIZE BIG BREAKFAST $14.00
- The big breakfast in a smaller size
FRENCH TOAST $16.00
- French toast topped with banana and bacon with drizzled maple syrup
MUSHROOMS ON TOAST $15.00
- Sauteed button mushrooms finished in a creamy garlic sauce served with toasted fresh bread
THREE EGG OMELETTE $15.00
- With your choice of three fillings:
- Bacon
- Cheese
- Tomato
- Onion
- Mushrooms

CAESAR SALAD $19.50
- Fresh salad vegetables with bacon, croutons and parmesan cheese topped with a poached egg and the office cafe Homemade Caesar dressing with your choice of: chicken / scallops / salmon
THAI BEEF SALAD $19.50
- Fresh salad vegetables the office cafe homemade Thai marinade and beef with crispy noodles
THAI PRAWN CAKE SALAD $17.90
- Tasty Thai prawn cakes with fresh salad vegetables and walnuts with the office cafe homemade salad dressing
VEGETABLE SALAD $12.00
- Fresh salad vegetables with the office cafe homemade salad dressing

- Tomato
- Onion
- Mushroom
FRESH SANDWICHES MADE TO ORDER $8.50
- Choice of three fillings :
- Ham
- Cheese
- Bacon
TOASTED SANDWICHES $9.50
- Choice of three fillings :
- Ham
- Cheese
- Bacon
- Tomato
- Onion
- Pineapple
- Cream corn
- Lettuce
- Pineapple
OPENSANDWICHES $16.50
- Toasted fresh bread with tomatoes and lettuce with your choice of steak, chicken schnitzel, bacon
All served with fries and the office cafe homemade aioli

BEEF CHEESE BURGER $15.90
- Homemade beef pattie with lots of cheese and BBQ sauce served with fries
CHICKEN BACON BURGER $15.90
- Crumbed chicken breast crispy bacon lettuce and aioli and mayonnaise served with fries
VEGGIE BURGER $14.90
- Kumara Pattie, fresh salad vegetables with chilly sauce and aioli served with fries
LAMB BURGERS (Seasonal) $17.90
- Homemade lamp pattie served with homemade aioli sauce and fries

LAMBSFRY $16.00
- Fresh lambsfry cooked with crispy bacon on mash potato in a rich brown gravy
FISH OF THE DAY $19.90
- Please ask staff or please check our special blackboard
PASTA OF THE DAY
- Please ask staff or please check our special blackboard
SOUP OF DAY
- Please ask staff or check our special blackboard

Mini hot dogs and fries $8.50
Chicken nuggets and fries $8.50
Pan fried fish and fries $8.50
Bacon and Eggs on toast $8.50

MIX PLATTER $12.00
- Homemade chicken wontons and vegetable spring roll 5 served with Thai sweet chilly sauce
SALT AND PEPPER SQUID $8.00
- 6 pieces of squid served with the office cafe homemade aioli sauce
CHICKEN TENDERS $12.00
- Chicken tenders served with plum sauce
BOWL OF FRIES $7.00
- Served with tomato sauce and homemade aioli sauce
BOWLS OF WEDGES $9.00
- Served with sour cream and sweet chilly sauce

Nearby Sample Menus

Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon

Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Sides n/a
- Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Smoking Chick Pizza $25.00
- Smoked Chicken, Capsicum, Camembert and Apricot Sauce

Brioche french toast $22.00
- Grilled banana and cinnamon cream
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
Wood roasted merino spare ribs, black garlic, mustard $17.00
Chilli and honey glazed pork belly $36.00 per guest
Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
Lunch express set menu (daily) $30.00

Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce

Baklava $4.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Spanakopita $6.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.

CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
DAL PALAK $15.00
- lentils cooked with spinach, cumin seed, garlic and spices
PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney

Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
chicken nuggets $8.90
- served with chips and tomato sauce.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.

Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Pilsner Cheese Sauce $1.00
Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
Egg $2.50
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00

EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
TOAST with Choice of spread + butter $5.50
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs

Sardine $16
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Crispy Cauliflower $6
- House Mayo
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
Chunky Potatoes $6.5
- Spiced Butter
Crispy Cauliflower $6
- Horisso Mayo
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
House Soup N/A
- Made Daily Ash Water For Todays Flavour

CRAYFISH FRITTER
HASHBROWN $1.20
WHOLE CHICKEN $20.00
COLESLAW $3.00
FISH DINNER $14.00
- 2 fish
HOT DOG $2.50
ONION RING 3 FOR $2.00
OYSTERS COOKED $12.00
- 1/2 DOZ

Housemade Sourdough Toast $1.00
Gluten Free Toast $2.50
Fresh pasta, clams, pesto $20.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Spinach and ricotta dumplings $20.00
3 Course $55.00
Awatoru smoked tuna, potato, beetroot $20.00
Two short dogs olives, fresh cheese $12.00

Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
-Smoked salmon with tomatoes
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
-Bacon and avocado
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter