The Old Bailey in Wellington Menu

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Beer battered fries $8.00
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Add a side of fries to all these items for $4.00
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Side orders:
Garlic mash and gravy $4.50
Crispy onion rings $4.50
Steamed vegetables $4.50
House salad $5.50
Shoestring fries $7.50

Nearby Sample Menus

Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Pineapple & Passionfruit Cheesecake $12.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
- For Two $22.00
Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
- Add Halloumi $5.00

Corn Fritter $2.70
Corn on the Cob $2.00
Bluff Oysters (in Season) $2.60
Pineapple Fritter $2.00
Hawaiian Burger $5.50
Tarakihi Fillet Dinner $14.50
Blue Cod Fillet $12.50
Lasagne Square $2.90

Mix Seafood $19.50
R4 GREEN CURRY FRIED RICE
- Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
CHILLI $2.00
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
JASMINE RICE $2.00
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff

- Spaghetti with Zucchini & Gorgonzola $14.50
- Fresh Red Cabbage salad w/ orange dressing
- Italian Style Meatballs Sub $8.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Vegetarian and vegan focaccia sandwich $7.50
- Chicken, leeks and potatoes
Fresh Pasta:
- Roasted Winter veggies Small $6.50 Large $8.50

Kung po chicken (hot & spicy) $13.00
Fried rice with eggs $9.00
Fried rice with chicken and shrimps $11.50
C only $58.00
-mongolian beef
Stir-fried prawns with honey sauce $18.00
Combination fried rice
Crispy skin roast pork $18.00

Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Fruit Salad $6.50
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Bangers & Mash $12.00
- W/ gravy
Rustic Fries W/ Tomato Sauce $7.50
All grill dishes served with seasonal roast vegetables & port wine jus or bearnaise sauce.
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream

Seasonal side salads S$7 / L$12
Chicken gravy $5.00
Buttermilk fried chook burger $9.00
Chicken and peanut noodle salad $9.00
Eggplant parmigiana $9.50
Stuffing $6.50
11am-2pm tuesday to sunday
Peking duck $39.00
- Friday from 5pm. orders recommended

Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Cheese $1.00
M.A.D Hot Sauce $1.50
Gluten Free Bun $2.50
Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00

Pie of the week $5.10
Mexican Savoury $2.50
Chicken bacon & mushroom pie $5.10
Potato Top Savoury $2.50
Mince Pie $4.70
Steak & Creamy Mushroom Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Thai Chicken Pie $5.10

Sides $9
- Freshly Prepared
Cherry $17
- Coconut, Almond, Cinnamon
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Butternut $29
- Black Garlic, Quinoa, Red Onions
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise

Chicken or Beef with Garlic & Basil $14.50
Fried Mixed Vegetables $13.50
Deep Fried Thai Spring Rolls (5) $8.50
Steamed Rice $3.00
Red Curry of Beef or Chicken $14.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Spicy Prawn or Combination Seafood Soup $9.50
Satay Chicken (6) $9.50

Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
-Medium $13.00
Seasonal Vegetables $7.00
- Changes Daily
All Served with Fries
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
-Large $19.00
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries

Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu

CHICKEN / PORK / BEEF $12.00
CHICKEN / PORK / BEEF $12.00
THAI STYLE CHICKEN WITH RICE $13.00
COMBINATION $12.00
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
THAI SAUCE WITH RICE
FISH BALL $10.00

Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Beef Salad $21.00
- Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.