The Old Bailey in Wellington Menu

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Beer battered fries $8.00
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Add a side of fries to all these items for $4.00
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Side orders:
Garlic mash and gravy $4.50
Crispy onion rings $4.50
Steamed vegetables $4.50
House salad $5.50
Shoestring fries $7.50

Nearby Sample Menus

Sticky Pork Ribs $12
- w/ BBQ sauce
Bowl of fries and an asahi $12
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Garlic Pizza Bread $8
- topped with parmesan and herbs
Hot Wings $12
- w/ ranch dressing
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo

Chicken chilli paste $12.90
- Chicken, beef, or pork
Fried noodle $12.90
- Chicken, beef, or pork
Spicy fried rice $12.90
- Chicken, beef, or pork
Egg noodle soup with BBQ pork $12.90
Deep fried chicken with ginger rice $13.50
Roast duck on rice $14.50
Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
Black pepper beef $12.90
- Chicken, beef, or pork

Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Egg Yolk in Beef Pho Broth $3
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Tarakihi Fish Cake $10.5
- Served with fresh salad
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Stir fried Garlic Bok-Choy $5
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce

Curry Laksa $11.50
Lemon Chicken $17 / $26
Stuffed Chicken Wings $12
Pork Belly (DIY) Wraps $32
Beef Noodles w Satay Sauce $11
Curry Duck $19 / $28
Seafood Egg Fu Yung $20 / $30
Gourmet Cake & Herbal Tea $11

Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Entree $4.00
- Garlic Bread
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Hēki Kakato - Eggs Benedict With Horopito Hollandaise $19
- Royale – salmon, kawakawa & manuka honey smoked
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Portobello Mushroom, Spinach, Hāngi Hash all $5
Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce

Curry Puffs $6.50
- 5 pcs
Deep Fried Chicken with Mixed Vegetables $14.50
Grilled Beef with Lemon Juice (spicy) $13.90
Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
Garlic Roti with Satay Sauce (v) $6.50
Beef Noodle Soup $12.90
Red Curry (spicy) $12.90
- chicken, beef or pork
Meat (Chicken, Beef or Pork)*

Lamb $11.00
Small fries $3.50
Mixed vegetable $10.00
Lamb $9.00
Mujiver $11.00
Mixed $14.00
-kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
Mujiver $15.00

Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Tortas de elote $12.00
- Corn fritters
Flautas $15.00
- Deep fried tacos
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Chicken Sandwich $16.00
Bacon & Egg Sandwich $14.00
Chicken salad $16.00
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Added chorizo $2.00 extra

Tuna Mayo $1.00
Prawn Nigiri (GF) $1.90
- (Available Upon Request)
Seaweed Salad (V (GF)) $4.90
Teriyaki Chicken Avo (Brown Rice) $1.50
Teriyaki Shiitake Mushroom (V) $1.00
Pepper Mayo Chicken $1.50
Aburi (Seared) Mayo Prawn $2.50
Double Teriyaki Salmon $1.50

Mushroom & Tofu Pie
Nachos
Claire's Crispy Cashew Salad
Chili & Cheese Pie

CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce

portobello, button mushroom, truffle oil v $19.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
salad leaves, vinaigrette g d v $7.00
21 day aged prime angus sirloin, 350g g $35.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
olives, orange zest, fennel seed v g d $8.00