The Old Bailey in Wellington Menu

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Beer battered fries $8.00
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Add a side of fries to all these items for $4.00
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Side orders:
Garlic mash and gravy $4.50
Crispy onion rings $4.50
Steamed vegetables $4.50
House salad $5.50
Shoestring fries $7.50

Nearby Sample Menus

Child $12
Curry Puffs $8
Cashew Nuts $8
Spring Rolls $8
Soup of the day $7
- self-service, complimentary with main course
Satay – Chicken or Beef $8
Banana Fritter with Caramel Sauce $7
Chocolate Gateau $7

Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
Beef tartare, mojo rojo picon $5 each
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Rulo de cabra $9.5
- soft, goat
Three lamb cutlets with samfaina $27
- extra cutlet +$7

41 Stir Fried Mixed Veges $11.00
50 Thai Laksa $13.00
39 Stir Fried Chicken and Satay Sauce $11.00
37 Crispy Pork & Bok Choy $12.50
27 Panang Curry $11.00
32 Basil Chicken $11.00
38 Grilled Chicken Satay Sauce $11.00
7 Garlic Pepper Pork $11.00

FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Crushed potatos, mustard seeds + herbs. $12.50
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
Seed bread $4.00
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Smoked mackerel, cos, fennel + horseradish $13.50
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.

Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Black Forest Ham
- Dry cured, smoked ham
Knödel
- Slow cooked German style bread stuffing
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Sausage Plate Bratwürst
- Bockwürst
Homemade Wedges 9
Knödel 6
Garden Salad 7

Pasta of the Day $17.00
- See our blackboards for this weeks special
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Summer Stir Fried Veg $6.00
Beer Battered Onion Rings $4.00
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
Half & Half Pizza $2.00
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce

CALIFORNIA ROLL (8PCS) $16.50
SUSHI COMBO (LARGE 22 PCS) $30.00
INARI $3.50
LAMB $15.50
- slow cooked lamb with special sauce
SPRING ROLLS $6.50
- 4 pieces of veggie spring rolls
UNAGI DON $17.50
- grill Japanese eel in unagi sauce
SUSHI AND SASHIMI COMBO $30.00
- medium 15 pcs of sushi and 10 pcs sashimi
BEEF $4.50

Chicken Nuggets $4.50
4Pm till late
Large $4.50
Cheese Burger $5.90
- 6pk
4pm - 4Am
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Garlic Bread $8.00
Fries

Hot & Spice Chicken $12.90
Sze Chuan Chicken with Rice
Hot & Spice Beef $12.50
Stir Fried Mixed Vegetable with Chicken on Rice
Roti with Chicken Curry Sauce $9.80
Singaporean Hokie Noodle
Hot & Spice Fish Fillet $14.50
Sliced chicken in Singapore Sauce with Rice

Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Margarita $17.00
- Napoli mozzarella fresh basil
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Tiramisu $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Raspberry and lemon curd semifreddo $7.00

Banana Chocolate Chip Muffin $2.50
Chicken Avocado Sandwich $4.40
Mini Potato Pie $2.20
Steak & Kidney Pie $4.00
Vegetarian Sandwich $3.50
Custard Pie $2.70
Ham & Egg Salad Roll $3.80
Chicken Pie $4.00

Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Wedges $5.5
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Poached eggs on toasted sourdough $10.0

Steak & kidney $3.70
Lasagna
Hash brown $1.00
Kebab $2.70
Bacon & egg
Sausage $2.20
Eggs benedict $9.50
Cheese $1.00

Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Double Chocolate Tart $14
- With mixed berry compote
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing

Terrier
- Pepperoni, sliced olives, artichokes & parmesan
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce
-Lg $29.00
Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials