The Old Bailey in Wellington Menu

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Beer battered fries $8.00
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Add a side of fries to all these items for $4.00
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Side orders:
Garlic mash and gravy $4.50
Crispy onion rings $4.50
Steamed vegetables $4.50
House salad $5.50
Shoestring fries $7.50

Nearby Sample Menus

Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice

PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander

Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Steak fries $7
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Market catch m/p
- forever evolving
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing

- Regular $4.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Grilled Livers $6.90
Seriously Large Chips $9.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Regular $4.50
- +1 Large side $29.90
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips

-Beef $11.5
-Beef $10.5
-Stir Fried Beef With Canton Style Scramble Egg $12.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
-Spicy Pineapple Chicken $10.5
-Chicken $10.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-Pork Rib $11.5

CHICKEN NUGGETS(EACH) $0.90
FISH BURGER $5.50
POTATO FRITTER $0.90
SAUCY DOG $2.70
D $8.50
- 6 chicken nuggets and chips comes with kids juice
CRAB STICK $1.50
FILLETS OF THE DAY $8.50
CORN FRITTER $2.50

Tarakihi $9.50
Vege burger $5.90
Crumbed prawn $1.60
Cheeseburger $5.90
Sirloin steak, 300g $15.90
Hawaiian burger $6.20
6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
Crumbed fish $4.40

SPRING ROLL $2.50
SHRIMP $10.80
SHRIMP $10.80
MUSSELS HALF DOZEN $6.20
BANANA FRITTER $2.00
VEGETABLE $8.50
POTATO FRITTER $1.00
SWEET CORN $1.30

Crumbed or Battered
Pineapple, Egg, Cheese or Bacon(each) $1.20
Spring Roll $2.80
Hut Dog $2.80
Groper $ 9.30
Vege Roll $2.00
Vega Burger $6.10
Padic Oysters 1/2 Doz $ 10.50

Roti $3.50
Green Curry of Chicken or Beef $14.50
Red Curry of Beef or Chicken $14.50
Sauteed Beef with Oyster Sauce $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Chicken or Beef with Garlic & Basil $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Fried Rice with Chicken & Egg $14.50

Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Gratin of the Day $9.00
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli

Roast Duck on Rice $13.00
Duck Meat Fried Rice $13.00
Brisket on Rice $11.00
Sweet and Sour Pork on Rice $11.50
Vegetarian Noodle Soup $10.50
Orange Beef on Rice $13.00
Brisket Noodle Soup $12.00
BBQ Pork on Rice $12.00

Lamb Pide $10.00
Pepperoni $14.00
Garlic Bread $3.00
Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
Macaroni Chick $9.00
Vegetarian $11.00
Lamb $7.00
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab

BACON & EGG
- Full of just bacon and whole fresh eggs
SAVOURIES $1.60
MINCE & CHEESE
- Cheese topping on quality beef mince
SAUSAGE ROLL $2.20
STEAK
- Chunky prime beef Steak
QUICHE
- Bacon, Egg, Cheese and Vegetables
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
STEAK & KIDNEY
- Traditional Steak and kidney

CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
STEAMED RICE $3.00
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
STIR FRIED BOK CHOY $6.00
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50