The Old Bailey in Wellington Menu

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Beer battered fries $8.00
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Add a side of fries to all these items for $4.00
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Side orders:
Garlic mash and gravy $4.50
Crispy onion rings $4.50
Steamed vegetables $4.50
House salad $5.50
Shoestring fries $7.50

Nearby Sample Menus

Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Mesclun & vine tomato salad w vinaigrette $8.50
Parrilla-grilled pinchos w chimichurri: lamb $16.00
Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
Asado (Argentine BBQ) of the day n/a
- Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00

VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.

Bread $14
- three dips
Cheesy garlic bread $10 / $16
- for two / for four
Lambs fry, bacon, potato, onion rings $28
Monk fish, prawn brochette, lemon butter $17
Chicken burger, avocado mousse, bacon, brie, chips $26
Duck liver pate $14
Olives $6
Beetroot carpaccio, brie, smoked pepper coulis $16

Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Calzone (served with salad)
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Spaghetti and meatballs $12.00
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed

Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Egg benedict, florentine or montreal $15.00
Eggs your choice $11.50
- With one side
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Porridge $6.50
- With cate paste

Smooth, creamy and oozy.
add Parmesan $3
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
Bruschetta Caprese $10
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
add Anchovies $5
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing

BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
- three fillings $6
MUSHIES $14
- In a creamy sauce served with two pieces of toast
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Eggy bread (egg in the hole) $5
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item

Chicken Nuggets $4.50
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
Large $4.50
Hand Cut Wedges $8.00
- With Aioli
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Bombay Mix and Mixed Nuts $4.00
Fries
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil

Soup of the day $9,00
- W warmed roll
Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
Freshly baked bread
Hand cut potato chips $9,50
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
-add streaky bacon or salmon $5,00
Sour cream $3,00

Spring Roll $2.50
Chicken $10.90
Steak $10.90
Bacon $11.80
Shrimps $11.80
Vegetarian $5.40
Chicken $11.80
Paua Fritter $2.50

Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
Raita $3.50
- Cool yoghurt with cucumber
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
Mixed Pickles $3.50
- Selection of hot & sour pickles

Italian Garlic Ciabatta (*V) $12.00
Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Chefs Soup of the Day $15.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
Kapiti Aorangi Brie $15.00
Hand Cut Agria Fries with Saffron Aioli $9.00
Louisiana Style Buttermilk Fried Chicken $12.00
French Croque Monsieur $12.00

Chinese Tea
Tofu & Vegetable with rice $11.90
Roti with vegetables in curry $8.50
Tai Chicken with Rice
Sweet & Sour Pork with Rice
Hot & Spice Chicken $12.90
Sliced Fish in Satay Sauce with Rice $14.50
Hot & Spice Beef

Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28

Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Mince
Vege Sammie $5.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince & Cheese
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Steak & Creamy Mushroom
Sausage Rolls Spinach, Oar, Cheese Roll $3.50