The Old Bailey in Wellington Menu

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Beer battered fries $8.00
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Add a side of fries to all these items for $4.00
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Side orders:
Garlic mash and gravy $4.50
Crispy onion rings $4.50
Steamed vegetables $4.50
House salad $5.50
Shoestring fries $7.50

Nearby Sample Menus

PanzancllaTuscan bread salad $9
Beef, mozzarella, leek & prosciutto $13
Frangelico affogato $9
San Marzano tomatoes, mozzarella & basil $10
Biancasea salt, rosemary 8c olive oil $5
Baccala crostino $7
Lamb cacciatoragarlic & rosemary $22
Mozzarella in carrozza con pesto di rocket & anchovies $8

Single Dip Sundae $4.00
- Chocolate or strawberry goodness that will melt in your mouth
Fettucini Carbonara $17.50
- A creamy bacon, mushroom and onion sauce (Italy's favourite pasta) served with salad and a garlic roll
Junior Fettuccini Carbonara $7.00
- Fettuccini noodles topped with Carbonara sauce and served with garlic roll
Mushroom Cheese Burger $12.50
- Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
Vegetarian Breakfast $15.00
- Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
Garlic Bread $4.50
Sausages (3) $3.80
Cereal Breakfast with Milk $5.00
- varieties flavour available

Donut $ 1.70
Crumbed Fish $ 3.70
Apple Turnover $ 2.20
Paua Fritter $ 2.40
Tarakihi Fillet $ 9.40
Lasagna $ 2.60
Pineapple Fritter $ 2.10
Chips $ 2.80

Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Gluten Free Bases Available $2.00
Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad

Chinese Monk Style Vegetarian Hot Pot $20.00
Beef Meat Balls $6.00
Deep Fried Mushrooms stuffed with Minced Pork $6.00
Entree
- Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings
Diced Chicken & Salted Fish with Tofu $22.00
Sticky Rice with Chicken $9.00
Seafood Money Bag $9.00
Boneless Fish Pieces stir-fried with Seasonal Vegetables $22.00

Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
Mustard cabbage pickle $2.50
Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Onion $2.50

Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
Passion Fruit Gelato $6.90
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Coppa d' Olive $6.50
- Bowl of fries
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese

Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Wooden spoon ice cream sandwich $6.95
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base

Mujiver $14.00
Chicken $14.00
Baklava $4.00
Vege $9.00
Mujiver $15.00
Large fries $4.00
Lamb $10.00
Falafel $10.00

Tempura Vegetable Soba Standard $9.50
Regular Standard $11.90
Teriyaki Chicken Bento $17.90
Regular Standard $9.80
Salmon Bento $18.90
Tempura Vegetable & Crumbed Prawn Bowl
Tempura Vegetable $4.00
Tempura Prawn $3.00

Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Raspberry and lemon curd semifreddo $7.00
Hazelnut semifreddo $7.00
Americano $21.00
- Scottys ham, pineapple, mozzarella
Tiramisu $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Chocolat $7.00

Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Sauce side
-aioli, hollandaise $2.00
-add bacon or chorizo $4.00
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta

Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
Cornflakes, milk, banana $5.00
Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
Black pudding $5.00
Soft serve ice-cream sundae $10.00
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
Meat sub of the day $8.00
Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00

Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22

French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
All main courses are served with today's potato and vegetables (unless otherwise specified)
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown