The Old Bailey in Wellington Menu

MENU MENU
  • Beer battered fries $8.00
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Add a side of fries to all these items for $4.00
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Side orders:
  • Garlic mash and gravy $4.50
  • Crispy onion rings $4.50
  • Steamed vegetables $4.50
  • House salad $5.50
  • Shoestring fries $7.50

Nearby Sample Menus

  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Soup of the day & sourdough $ 14
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Baby potatoes $ 9
    • sour cream / bacon
  • Roasted brussel sprouts $ 9
    • apples / speck
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • Vegetarian Burger $8.50
  • Fillet Dinner Meal $11.00
    • Coleslaw, chips, lemon sauce
  • Fish Burger $8.50
  • Crumbed $4.40
  • Straights $3.50
  • with salad & humus
  • Spring Roll $3.00
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
  • Croissant $3.00
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Egg, Onions $1.50
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Mushrooms $4.00
  • Ham Steak with pineapple
    • served with salad and chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • All $10
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • 7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
  • Medium $4.50
  • Potato Veggie Roll $3.00
  • Crumbed Camembert $1.50
  • Wedges $5.00
  • Hot Dog $3.00
  • Real Paua Fritter $6.00
  • Spring Roll $3.00
  • FRESH GREEN $5.00
    • ALL THE ESSENTIALS
  • MISCHIEF
    • CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
  • DOUBLE 12 INCHES FEEDS 2 SOULS
  • ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
  • ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • SNACK: $8.00
  • SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
  • Hardieboys fresh orange juice $6
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Mince on spicy polenta bread, poached egg $18
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Fish finger sandwich, tartare sauce $19
  • Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
  • Vanilla
    • Perfect on its own or paired with our puddings and cakes
  • Biscuits Anzac Chocolate Chip
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Classic big breakfast $20.00
    • free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • -add bacon or chorizo $4.00
  • Steak & Mushroom $5.80
  • Cheeseburger $4.80
  • 1 Filling $2.60
  • Steak & Egg $4.50
  • Vege Roll (Homemade) $2.50
  • Corn Cob $1.50
  • Dim Sim (Homemade) $2.20
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Ham & Egg Salad Sandwich $4.20
  • Bran Muffin $2.50
  • Fried Chicken Wrap $3.50
  • Ham & Cheese Quiche $2.50
  • Chicken & Salad Croissant $4.60
  • Mince Savoury Pie $2.00
  • Raspberry Slice $2.20
  • Chicken Pie $4.00
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Flautas $15.00
    • Deep fried tacos
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • STEAK
    • Chunky prime beef Steak
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Chicken and sundried tomato cheese croquettes $11.50
  • Black pudding and grilled halloumi $5.00
  • Streaky bacon $6.00
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • -Entrée $12.50
  • ●Pasta
  • ●Side
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • -Salami
    • Mushroom, tomato, rocket leaf, cheese
  • Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
  • -One more piece chicken burger $2.50
  • Takeaway tomato / sweey and sour sauce $1.50
  • -Crispy bacon $3.00
The Old Bailey

The Old Bailey

location

Address

101 Lambton Quay, Lambton, Wellington, Wellington, 6011, New Zealand

phone

Phone

44732548

email

Email

None

clock

Opened hours

Mon-Fri: 07:00 - 03:00 Sat-Sun: 10:00 - 03:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner

Location
101 Lambton Quay, Lambton, Wellington, Wellington, 6011, New Zealand
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