The Old Bailey in Wellington Menu

MENU MENU
  • Beer battered fries $8.00
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Add a side of fries to all these items for $4.00
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • Side orders:
  • Garlic mash and gravy $4.50
  • Crispy onion rings $4.50
  • Steamed vegetables $4.50
  • House salad $5.50
  • Shoestring fries $7.50

Nearby Sample Menus

  • Gemfish $6.80
  • Tarakihi $9.00
    • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
  • Skin-on John Dory - Grilled $14.40
    • Firm white fish
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Elephant Fish $7.00
    • Soft textured, succulent fish with a subtle flavour
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
  • Cajun Fish Burger $12.00
    • Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Vegeterian spring roll $2.50
  • Hot dog on stick $2.60
  • 1/2 doz Chicken nuggets & chips $7.80
  • Ham burger $6.50
    • (120g beef pattie)
  • Chicken, beef or BBQ pork with cashew nuts $12.00
  • Cheese Burger $7.50
  • Served with rice N/A
  • Combination $12.00
  • Mussel $1.20
  • Groper $9.00
  • Bacon Fritter $2.50
  • P6 $35.00
    • 10 Fish, 3 Chips
  • Extras tor Burgers
  • Hash Brown $1.20
  • Scallop $2.10
  • Uniwi $0.70
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Garden Salad 7
  • Black Forest Ham
    • Dry cured, smoked ham
  • Knödel 6
  • Debreziner Hot & Spicy Beef
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Medium $3.00
  • GoldenPotato $0.80
  • Lamb $12.00/$15.00/$19.00
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Southern Fried Chicken 1 pcs $3.30
  • Pork $11.00/$14.00/$18.50
  • Beef $11.00/$14.00/$18.50
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • DAL PALAK $15.00
    • lentils cooked with spinach, cumin seed, garlic and spices
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • SAHI PANEER $15.00
    • cottage cheese cooked with cashew nut gravy
  • MALAI KOFTA $15.00
    • home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • TAWA GOSHT $16.00
    • goat meat, ginger, garlic and onion tossed on a hot plate
  • Teriyaki Chicken Lovers $19.90
  • - 4 pieces Tuna & Cucumber
  • - 8 pieces Cucumber & Pickle
  • - 4 pieces Regular Teriyaki Chicken
  • 8PC. REG $7.90
  • Teriyaki Chicken Double Avocado
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Inari
  • NASI GORANG (RICE) $11.00
  • WONTON NOODLE SOUP $7.50
  • CHICKEN WINGS $1.20
  • MUSHROOMS $1.50
  • CHICKEN NUGGETS 6 $4.50
  • SAUSAGES $2.20
  • WHOLE CHICKEN $18.00
  • 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Large (30cm approx.) $20.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Hot Chips $5.50
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Toasted Sandwiches $5
    • your choice of filling
  • Omelete & Salad $15
    • Your choice of filling
  • Fish n Chips $15
    • served with salad
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Pistachio Nuts $4.50
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Marinated Kalamata Olives & Green Olives $7.00
  • Tomato $4.40
  • Butter Cream Cakes $2.90
  • Steak $4.50
  • Bran Muffin $2.60
  • Potato Top Savouries $2.20
  • Bacon & Egg Savouries $2.20
  • - Chicken $5.50
  • (Please ask about today's flavours)
  • -Lg $27.00
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • -Any other meat $4.00
  • -Add 2 fried eggs $3.00
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • -Med $21.00
  • Berry sundae $9.50
    • Served with a berry compote & topped with sprinkles
  • Soup of the day
    • Please ask wait staff or refer to chalk board
The Old Bailey

The Old Bailey

location

Address

101 Lambton Quay, Lambton, Wellington, Wellington, 6011, New Zealand

phone

Phone

44732548

email

Email

None

clock

Opened hours

Mon-Fri: 07:00 - 03:00 Sat-Sun: 10:00 - 03:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Dinner

Location
101 Lambton Quay, Lambton, Wellington, Wellington, 6011, New Zealand
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