The Royal Local Alehouse & Eatery in Wellington Menu

The Royal Local Alehouse & Eatery in Wellington has no menu available, but can choose from many other options such as Roti Bread or VIETNAMESE FRESH SPRING ROLLS from Spirit House. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Hotel Waterloo Backpackers Bar includes a wide range like Eggs on Toast or French Toast with Bacon & Banana. Vegetable Samosa (2 pieces) and Vegetable Pakora (4 pieces) from . Curry Workz Indian Restaurant offers Top One Cafe and EGGS STYLE -POACHED -FRIED -SCRAMBLED.

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
  • For Two $22.00
  • Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
  • Agria Fries w Garlic Mayo $9.00
  • Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene's Tartare Sauce $15.00
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
The Chippery (sample menu)
  • Skin-on Tarakihi - Grilled $9.00
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Sweet Chilli $1.50
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
The Hangar (sample menu)
  • Beef Burger $19.00
    • Add GF $2
  • Homemade Hollandaise $3.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Bacon Jam $8.00
  • Green Baked Eggs $19.00
    • Add GF $2
  • Black Pudding Hash $19.00
  • Fried Chicken Sandwich $16.00
  • Home Made Soup $8 or $14
    • Add GF $2
Hummingbird (sample menu)
  • Fried calamari with mango, chilli & coconut 14
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Market fish crude with confit tomato & chorizo oil 14
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Hummingbird’s salted caramel chocolate 4
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
Le Marche Francais (sample menu)
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Croissant $3.00
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Salade de chevre chaud $13.50
    • Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
  • Pain bagnat $7.50
    • Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Sal's (sample menu)
  • -Regular server $11.00
  • -Crushed garlic, evoo, parmesan $1.50ea
  • 3 garlic knots $4.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Large server $17.00
  • -Large server $17.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Saigon Van Grill Bar (sample menu)
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Bun (grilled pork belly & spring rolls vermicelli) $15.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Onion $2.50
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Seafood Plus (sample menu)
  • Tarakihi Dinner $12.50
  • Tarakihi (seasonal) $8.00
  • Nasi Goreng $11.00
    • Malaysian style fried rice with roast pork, crab meat and fresh vegetables
  • Vege Burger $3.90
  • Corn $2.50
  • Sambal Beef $10.50
    • Thin Rice Noodles or egg noodles
  • Hash Brown $1.30
  • 6 Fish Bites, and 1 Scoop Chips $9.00
Marine Parade Eatery (sample menu)
  • Fennel and herb citrus slaw $11.00
  • Cured salmon with fresh dill and marinated fennel $14.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Manchego cheese croquets $12.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Chilli salt prawns $13.00
  • Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Athena Fish Shop (sample menu)
  • PORK BUN EACH $2.80
  • CHICKEN WINGS $1.60
  • CRUMBED FISH $3.50
  • FISH CAKE $2.30
  • SCALLOP DINNER
    • 6 scallops
  • WEDGES $4.80
  • DONUT $1.80
  • DIMSIM EACH $1.00
Coney Winery & Estate (sample menu)
  • (These are designed to be a lunchtime-sized entree)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Please see our blackboard.
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Whitebait (sample menu)
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Mixed leaf salad $9
  • 2 courses $35
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
Whangamomona Hotel Restaurant (sample menu)
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
The General Practitioner (sample menu)
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
The Mt. Vic Chippery (sample menu)
  • Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
  • Hoki $4.50
    • Flakey white fillets, medium oil content
  • Cajun Fish Burger $12.00
    • Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Alfonsino $6.50
    • Firm white fillets, good oil content
  • Gluten-Free Batter
  • Whitebait Fritter $11.00
    • Whitebait fritter served on buttered white bread and served with lemon
  • Mushy Peas $3.00
    • w/ lemon, mint and Italian parsley
The Royal Local Alehouse & Eatery

The Royal Local Alehouse & Eatery

location

Address

132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044723366

email

Email

None

clock

Opened hours

11 AM to 12 Midnight (Mon-Fri), Sat & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Contemporary , Kiwi , Pub Food , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Kids Area ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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