The Royal Local Alehouse & Eatery in Wellington Menu -

Nearby Sample Menus

Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Panna Cotta $11.00
- ask for today’s flavour
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce

Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Egg benedict, florentine or montreal $15.00
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Porridge $6.50
- With cate paste
Eggs your choice $11.50
- With one side
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus

Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil

SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
MARGHERITA DOC $21.00
- fresh tomato sauce basil, buffalo mozzarella, pelorino cheese, extra virgin olive oil
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
PRETZELS $4.00

The dancing george big texas gumbo $17.50
- chef susie's family recipe using our own recipe andouille sausage w chicken & trinity served over brown rice
Fried Chicken Basket $47.50
- a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast
Get your burrito chimichanga style (deep fried) $3.00
Fish stack $18.50
- bubble & squeak stacked w dressed baby roquettes, house smoked market fish, poached egg & hollandaise
Mashed potatoes $4.50
Grilled or fresh tomato or grilled spinach or avocado $4.50
Grilled fish $17.50

Prawn cavatelli pasta with orange and mascarpone $24.00
Proscuitto, ham, mozzarella, oregano pizza $18.00
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
1 cheese $10.00
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Paleo pantry gluten free bread $3.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00

Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Antipasti platter with cured meats and cheese $30.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Caprese salad on fried polenta $14.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Roasted new potatoes with aioli $9.00

Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)

Roast tomato $4.00
Hollandaise $2.50
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Porridge $11.00
- with cream, brown sugar, and banana
Warmed olives $8.00
- with garlic cumin & fennel seed
Eggs Montreal $17.50
- with salmon & hollandaise
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Eggs Florentine $17.00
- with spinach & hollandaise

Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.

Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.

SCALLOP DINNER
- 6 scallops
PRAWN $0.90
DIMSIM EACH $1.00
STUFFED MUSHROOM $1.80
MUSSEL $1.00
- EACH
OYSTERS RAW
- 1 DOZ
10 FISH + CHIPS(3 scoops) $39.50
BACON FRITTER $2.50

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Asparagus $10
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
3 courses $45
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
2 courses $35
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad

Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
Medium 15 pieces $25.00
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
white Fish $3.50
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad

mussels, spicy tomato broth, grilled bread g* d $24.00
date, almond, fennel g $30.00
chips, ketchup, aioli g d v $8.00
portobello, button mushroom, truffle oil v $19.00
cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
cauliflower, raisins, couscous, vindaloo béchamel v $24.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian

The Royal Local Alehouse & Eatery

Address

132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044723366

Email

None

Opened hours

11 AM to 12 Midnight (Mon-Fri), Sat & Sun Closed

Price

$30 - $50

Type

None

Service

None

Cuisine

Bar , Contemporary , Kiwi , Pub Food , Steak , Steakhouse

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Kids Area , Cash , Nightlife , Lunch , Kid Friendly , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar

The Royal Local Alehouse & Eatery in Wellington Menu

Nearby Sample Menus