The Royal Local Alehouse & Eatery in Wellington Menu -

Nearby Sample Menus

Banana fritters with ice cream $5.90
Dessert of the day $5.90
Pasembor $11.90
Curry Dish $5.90
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Mini banana fritters $5.90
- 6 pieces
Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
- Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side

Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries

-Chicken Cashew Nut in Noodle Basket
Chicken Wings 5pc $8.50
-Medium $13.80
Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
-Combination $19.80
- (Chicken, Beef, BBQ Pork, Shrimp)
Blue Cod Fillets in Sweet & Sour Sauce (Boneless) $46.80
Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
Boiled Whole Prawn $27.80

Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Beef and ale pie $7.90
Pecan and Cranberry slice $3.90
Vegetarian Sushi $8.80
Roasted pumpkin, feta and walnut salad $7.90
Ham, cheese and pineapple fougasse (panini) $8.50
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese
Blueberry / Chocolate / Apple crumble muffin $3.90

Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
Mango Pudding $8.00
Banana Fritter $8.00
Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.

Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Manchego cheese croquets $12.00
Seasonal Rissotto $14.00
Zeus halloumi with roast red capsicum and basil pesto $12.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Cured salmon with fresh dill and marinated fennel $14.00
Bread and Dukkah $7.50
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00

Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
Extra beef pattie $5
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.

Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)

Bellini
- Venetian Harry's Bar classic in a sorbet
Mince on spicy polenta bread, poached egg $18
Kir Royale
- Fresh blackcurrants & sparkling wine
Field & Green's *ice cream & **sorbet per scoop $5
Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Omelette Arnold Bennett $23
Eccles cake $6

Panhead Battered Fish & Chips $16.00
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
Pork Scratching $5.00
- Classic pub snack
Panhead Battered Onion Rings $7.00
- with tomato chili jam and BBQ sauce
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
The LBQ Platter $22.00
- create your own platter from our snack menu three choices

Full Portion $17.00
Half Portion $8.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Small $7.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Potato Wedges with Sweet Chilli Sauce and Sour Cream

LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
LARGE $5.20
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
MINCE SAVOURIES
- Quality beef mince with added vegetables
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas

Spicy tofu $8.50
The classic $8.50
Five spice beef $8.50
Up size deal $11.50
Grilled chicken $8.50
Drink combo $10.50
Lemongrass pork $8.50

The Royal Local Alehouse & Eatery

Address

132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044723366

Email

None

Opened hours

11 AM to 12 Midnight (Mon-Fri), Sat & Sun Closed

Price

$30 - $50

Type

None

Service

None

Cuisine

Bar , Contemporary , Kiwi , Pub Food , Steak , Steakhouse

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Kids Area , Cash , Nightlife , Lunch , Kid Friendly , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar

The Royal Local Alehouse & Eatery in Wellington Menu

Nearby Sample Menus