The Royal Local Alehouse & Eatery in Wellington Menu

The Royal Local Alehouse & Eatery in Wellington has no menu available, but can choose from many other options such as Roti Bread or VIETNAMESE FRESH SPRING ROLLS from Spirit House. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Hotel Waterloo Backpackers Bar includes a wide range like Eggs on Toast or French Toast with Bacon & Banana. Vegetable Samosa (2 pieces) and Vegetable Pakora (4 pieces) from . Curry Workz Indian Restaurant offers Top One Cafe and EGGS STYLE -POACHED -FRIED -SCRAMBLED.

Nearby Sample Menus

  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • salt & pepper squid Salad $21.00
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • grilled halloumi Salad (V) $21.00
  • ADD curry sauce (V, GF) $10.00
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Sage fried eggs $12.00
    • focaccia bread
  • Egg $3.00
  • Casareccia $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Calamari fritti $18.00
    • lemon aioli
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Calamari fritti $18.00
    • lemon aioli
  • Bacon $5.70
  • Chicken $14.90
  • Crab Stick $1.50
  • Pork & Mushroom $14.90
  • Combination $14.50
  • Sweet Corn $3.80
  • Combination $14.50
  • Chicken Cashews, Mushrooms $14.90
  • Charcuterie platter with pickles & bread 30
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Rhubarb & cream trifle with champagne & custard 15
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Two kinds of cheese with accompaniments 18
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Mixed Appetisers $8.00
    • Chef's selection of 7 of the above appetisers
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • -King Prawn / Squid $15.00
  • Thai Chicken Satay (5) $6.00
    • Grilled chicken served with peanut sauce
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • Grilled $12.00
    • Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
  • 112 Fish Ball Noodle Soup $11.00
  • 4 Soy Sauce Chicken Leg $7.50
  • Large $13.50
  • 61 Taro Chicken $15.00
  • 69 Beef Congee $8.50
  • 60 Tero Tero Bean Curd $15.00
  • 110 BBQ Pork Won Ton Noodle Soup $13.00
  • Large $18.50
  • Seafood $12.50
  • Mussels $1.50ea
  • 8 Fish & 3 Chips $33.00
  • Sausage $2.30
  • Chicken (no beef pattie) $8.50
  • Seafood $12.50
  • Squid Rings $0.90ea
  • Crumbed Fish $4.00
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Beef and ale pie $7.90
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Bacon and egg $5.80
  • Pecan and Cranberry slice $3.90
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Sesame soba noodles $7.00
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Thigh $3.60
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Chips $2.80
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wedges $3.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Drum $2.50
  • PANEER JALFREZI $15.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • with chicken $9.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Bagel with cream cheese and tomato $8.00
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Croissant with jam $4.80
  • Mushrooms, tomatoes or hash browns $4.00
  • Steak n Cheese
  • Cheese/Savoury Scone $3.00
  • Fruit Cake $3.50
  • Sultana Scone $3.00
  • Creamy Mushroom Case $3.80
  • Fruit Muffins & Cream Cheese $3.50
  • Cinnamon & Brown Sugar Swirls $3.50
  • Triple Choc & Caramel $3.50
The Royal Local Alehouse & Eatery

The Royal Local Alehouse & Eatery

location

Address

132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044723366

email

Email

None

clock

Opened hours

11 AM to 12 Midnight (Mon-Fri), Sat & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Contemporary , Kiwi , Pub Food , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Kids Area ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand