The Royal Local Alehouse & Eatery in Wellington Menu

The Royal Local Alehouse & Eatery in Wellington has no menu available, but can choose from many other options such as Roti Bread or VIETNAMESE FRESH SPRING ROLLS from Spirit House. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Hotel Waterloo Backpackers Bar includes a wide range like Eggs on Toast or French Toast with Bacon & Banana. Vegetable Samosa (2 pieces) and Vegetable Pakora (4 pieces) from . Curry Workz Indian Restaurant offers Top One Cafe and EGGS STYLE -POACHED -FRIED -SCRAMBLED.

Nearby Sample Menus

Kazu - Yakitori Bar (sample menu)
  • -Egg $2.00
  • -Salmon $5.00
  • -Mixed Tempura $7.50
  • -Japanese Pan Fried Gyoza $8.00
  • -Seaweed / Edamame (V) $5.50
  • V=vegetarian
  • -Pork $3.50
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
Johnsonville Mall Fish Supply (sample menu)
  • Apple Turnover $2.70
  • Crumb Fish Burger $6.00
  • Corn on the Cob $2.00
  • Hash Brown $1.30
  • Steak and Onion Roll $2.70
  • Lasagne Square $2.90
  • Meat Pattie $2.90
  • Potato Fritter $0.90
Top Taste Restaurant (sample menu)
  • Seafood Soup $9
  • Chicken & Cashews $16 / $24
  • Prawn Bites $14
  • Stuffed Chicken Wings $12
  • Szechuan Tofu $15 / $21
  • Gourmet Cake & Herbal Tea $11
  • Crispy Spring Rolls $8
  • Tiramisu Ramekin $9
    • brandy, creme mousse, coffee dipped chocolate sponge center
Tawa Fish Supply (sample menu)
  • CURRY AND RICE ROLLS $2.50
  • STEAK $10.00
  • PORK BUNS $2.80
  • MUSHROOM $1.00
  • BAMI GORENG $11.50
  • STEAK SATAY SAUCE $11.00
  • HAM $3.50
  • MUSSEL FRITTERS $2.50
Le Marche Francais (sample menu)
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Dessert du jour See our waiters
    • Dessert of the day
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
The Tasting Room (sample menu)
  • Eggs your way with streaky bacon & hollandaise sauce $12.00
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Green beans with bearnaise $8.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Beannie cafe (sample menu)
  • - three fillings $6
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Two white toast and spreads $3
  • Spaghetti, beans or egg on toast $5
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Greta Point Cafe (sample menu)
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • BOWL OF FRIES & AIOLI $7.00
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
Prefab (sample menu)
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME PIZZA MARGHERITA $21.00
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • FRENCH FRIES & ACME CATSUP $7.00
Coney Winery & Estate (sample menu)
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Whitebait (sample menu)
  • 2 courses $35
  • Mixed leaf salad $9
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • 3 courses $45
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Confit potatoes $9
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
Osteria del Toro (sample menu)
  • Smokey Bird $24.00
    • free range smoked chicken, kale, portobello mushrooms & mascarpone
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Pear & Gorgonzola (v) $21.00
    • gorgonzola, candied walnuts, sliced pear & rocket leaves
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Tapas Plate $29.00
    • daily changing selection of tapas
Noodles thanhgiong (sample menu)
  • Vegetarian vietnamese sandwich $10.00
  • Chicken vietnamese sandwich $10.00
  • Beef vietnamese sandwich $10.00
  • Vege noodle rolls $7.00
  • Pork and pineapple summer rolls $7.00
  • Pork vietnamese sandwich $10.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Stir fry noodles with chicken $15.00
Hotel Waterloo Backpackers Bar (sample menu)
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Add a fried Egg to your Steak $2.50
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
R & S Satay Noodle Hause (sample menu)
  • Fruit salad ice-cream $5.00
  • Supreme satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
  • Roti Canai $8.50
    • Served with gravy chicken & potato
  • Meegoreng( seafood) $14.50
    • Choice of marinated beef or chicken with mixed vegetables & egg.
  • Hokkien Char $12.00
    • Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
  • Chicken noodles soup $9.50
    • Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
  • Seafood chew kua teaw $11.00
    • A stir-fried combination of scallops,squid & shrimps, fresh vegetables & mushroom on a bed of stir-fried noodles.
  • Satay sauce on rice or noodles $5.50
    • Choice of rice or noodles topped with special peanut sauce.
The Royal Local Alehouse & Eatery

The Royal Local Alehouse & Eatery

location

Address

132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044723366

email

Email

None

clock

Opened hours

11 AM to 12 Midnight (Mon-Fri), Sat & Sun Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Contemporary , Kiwi , Pub Food , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Kids Area ,  Cash ,  Nightlife ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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