Address
132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
The Royal Local Alehouse & Eatery in Wellington Menu
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The Royal Local Alehouse & Eatery in Wellington has no menu available, but can choose from many other options such as Roti Bread or VIETNAMESE FRESH SPRING ROLLS from Spirit House. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Hotel Waterloo Backpackers Bar includes a wide range like Eggs on Toast or French Toast with Bacon & Banana. Vegetable Samosa (2 pieces) and Vegetable Pakora (4 pieces) from . Curry Workz Indian Restaurant offers Top One Cafe and EGGS STYLE -POACHED -FRIED -SCRAMBLED.
Nearby Sample Menus
- Please advise our wait staff any allergies or dietary requirements
- Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
- Chocolate & rhubarb torte $13.00
- Charcuterie, pickles, cheese, bread, nuts $28.00
- Bitter leaf salad $8.00
- Hand cut Fries $7.00
- Hand-cut fries $7.00
- Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
- Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
- Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
- Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
- Garlic bread $7.00
- Hollandaise $2.00
- MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
- Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Crackling $6
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Monk fish, prawn brochette, lemon butter $17
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Bone marrow $13
- Rib eye steak, potato, red cabbage, duck pate $34
- Pork small $7.50 large $9
-
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
- Chicken small $7 large $9
-
Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
- Crab Sticks $1.50
- Fresh Fillet & Kumera Chips $13.00
-
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
-
Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
- Dry Fried Meaty Pork Spareribs with Garlic Salt $23.80
- Honey Marinated BBQ Pork $23.80
- Stir Fried Pork Slices with Satay Sauce $20.80
- Lamb Slices with Cumin on Sizzling Plate * $23.80
- Orange Beef [Flank] with Broccoli º $24.80
- Steamed Jasmine rice (V) $2.00
- Combination Seafood on Sizzling Plate ** $27.80
- ●Seafood Platter $28.80
- CHICKEN MUSHROOM $11.50
- SPRING ROLL $2.50
- ROAST PORK $9.80
- CORN FRITTER $2.80
- DONUT $2.00
- ROAST PORK $9.80
- COMBINATION $11.50
- EGG $8.50
- Chicken Nuggets $4.50
- Fries
-
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
- 5pm till late
- Garlic Bread $8.00
-
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
- Small $2.80
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
- vegetarian $15.50
- smoked salmon $18.50
- Toast & Bagel Selection
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - with fresh tomato, avocado & pesto $10.50
-
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
-
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
-
Soup of the day $13.50
- with bread
-
Eggs $9.50
- any style on sourdough or Vogels toast
-
Porridge $11.00
- with cream, brown sugar, and banana
-
Bacon Butty $13.00
- with hollandaise
-
Fries & sauce $8.00
- with sambal or aioli
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- Cheese sticks+ grapes $5
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Black pudding hash w poached egg $16.5
- Hot apple and pomegranate juice $4
- Saute spinach and mushrooms on toast $15
-
Eggs on toast $10
- Any style
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
-
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
-
Fish Momtaj $19.90
- Boneless skinless fish fillets coked with creamy tomato sauce
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Butter Chicken $17.90
- Boneless tandoori roasted chicken cooked in rich tomato and creamy sauce
-
Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
-
Masala Dosa $14.00
- Dosa stuffed with potatoes
-
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
-
Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
- Muruku $4.00
- Roti $2.00
-
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
-
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
-
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
-
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
-
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
-
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
-
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
-
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
-
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
-
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
-
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
- Soup of the day $12.00
-
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
-
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Marinated Kalamata Olives & Green Olives $7.00
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
-
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
-
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- MAINS
-
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
- SUMMER ROLLS
-
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
-
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
-
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
-
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
-
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
The Royal Local Alehouse & Eatery
Phone
044723366
Opened hours
11 AM to 12 Midnight (Mon-Fri), Sat & Sun Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , Contemporary , Kiwi , Pub Food , Steak , Steakhouse
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Kids Area , Cash , Nightlife , Lunch , Kid Friendly , Seating , Cards accepted , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar
132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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