The Salty Pidgin in Wellington Menu

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Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
Chillie Olives $4
Flat Bread Home Made $4
- Galic
$4
- 3 Cheese
Fries S $5 / L $7
- Homemade Tomato Saute
Crispy Cauliflower $6
- House Mayo
Mussel Of The Day $16
- With Fritters
Crispy Qua Half $16
- Fresh Slow
Sardine $16

House Soup N/A
- Made Daily Ash Water For Todays Flavour
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Market Fish $22.5
- `
Bucatti $17.5
- Coconut , Spinach , Garlic And

Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Lamb $20
- Chilli Peanut & Garlic Yoghurt
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
Tomato $18
- 3 Cheese & Basil

Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Pumpkin $6.5
- Crust
Chunky Potatoes $6.5
- Spiced Butter

Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Chillie Olives $4
Flatbread Housemade $4
- Garlic
3 Cheese $4
Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
Crispy Cauliflower $6
- Horisso Mayo
Pordines $16
- Gemolote Roast
Chicken Wings $15
- Honey Sesame
Mussels Of The Day $16
- & Fries
Crispy Quail Half Fresh Slow $16

Soup $12
- Daily Special & Bread
Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble

Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble

Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Tomato $18
- 3 Cheese & Basil

Ice Berg Salad $6.5
- Watercress Tarragon Dressing
Chunky Potatoes $6.5
- Spiced Butter
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche

Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)

Nearby Sample Menus

Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Egg Yolk in Beef Pho Broth $3
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce

Pappardelle al ragu di agnello e zafferano $25.00
Grigliata mista (for two) $46.00
Tortino di cavolfiore $11.00
Extra Bread $3.00
Salsicee: sausages
Patate al burro e erbe $7.00
Antipastino misto $17.00
Rueola: rocket

Pastas $10.00
Kebab Pies $3.00
Lamb R $7.50 L $9.50
Kebab Basket $7.00
Falafel R $13.50 L $15
Turkish Coffee $4.00
Hawaiian $14.00
Mixed (chicken & Lamb) R $10 L $12

Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
Delux Mix Entée Selection per head $14.50
- Available upon request
Side dishes also available upon request.
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream

Vegetarian Singaporean Vermicelli $11
Satay Hotplate $19 / $28
Clay Pot Rice $18
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Combination Egg Fu Yung $18 / $27
Garlic Scallops w Vermacelli $26 / $38
Curried Lamb w Rice $11
Dim Sims $11

Battered Fish $3.00
Plain Donut $1.80
Crumbed Fish $3.50
Vegetable $10.90
Yangzhou fried pork $12.90
Stuffed Mushroom $1.90
Jumbo $6.90
Combination $12.90

Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.

TOFU RAMEN $13.50
KIMCHI MANDU $5.00
JEYUK $13.50
POPCORN CALAMARI $7.00/$15.00
- small/large
VEGE BIBIMBAP $12.50
PORK RAMEN $13.50
CORN FRITTERS $13.50
SPICY DAKGALBI $13.50

Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
-salmon $18.50
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-aioli, hollandaise $2.00
-bacon $18.00
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce

Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
Plain Naan $3.00
- Bread made of refined flour
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Samosa 2 Pieces $6.00
- Triangular pastry shells stuffed with peas, potatoes and spices
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.

Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
French Toast with Maple Syrup & Banana $9.00
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Pork Roast $17.50
- W Potatoes and Vegetables
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
Homemade Musli with Yoghurt $6.00

Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
●Dessert
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Available: Lunch & Dinner
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00

Black pudding and grilled halloumi $5.00
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
House smoked salmon, cream cheese toasted bagel $15.50
Toast and spreads $8.00
Garden salad $7.50
House smoked salmon $7.50
Seasonal soup with fresh bread $12.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50

Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Fresh Green Salad $5.00
- All the Essentials
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love

Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon

The Salty Pidgin

Wellington Region > Wellington > The Salty Pidgin

Address

5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

Phone

043859137

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 9:30 AM – 12:00 AM, Sunday: 9:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Vegetarian

Features

Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

The Salty Pidgin in Wellington Menu

Nearby Sample Menus

The Salty Pidgin

Wellington Region > Wellington > The Salty Pidgin

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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