The Salty Pidgin in Wellington Menu

SMALL / SHARE SMALL / SHARE
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
  • Chillie Olives $4
  • Flat Bread Home Made $4
    • Galic
  • $4
    • 3 Cheese
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Crispy Cauliflower $6
    • House Mayo
  • Mussel Of The Day $16
    • With Fritters
  • Crispy Qua Half $16
    • Fresh Slow
  • Sardine $16
LUNCH LUNCH
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Market Fish $22.5
    • `
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
PIZZA / PIDE PIZZA / PIDE
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Prawn $18
    • Roast Capsicum , Tomato , Chopped Herbs &
  • Tomato $18
    • 3 Cheese & Basil
ADDITIONS ADDITIONS
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Pumpkin $6.5
    • Crust
  • Chunky Potatoes $6.5
    • Spiced Butter
BAR / SNACKS BAR / SNACKS
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
  • Chillie Olives $4
  • Flatbread Housemade $4
    • Garlic
  • 3 Cheese $4
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Crispy Cauliflower $6
    • Horisso Mayo
  • Pordines $16
    • Gemolote Roast
  • Chicken Wings $15
    • Honey Sesame
  • Mussels Of The Day $16
    • & Fries
  • Crispy Quail Half Fresh Slow $16
ENTRÉE / SMALL PLATES ENTRÉE / SMALL PLATES
  • Soup $12
    • Daily Special & Bread
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • Beetroot $15
    • Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
MAIN MAIN
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Mustard Gnocchi $27
    • Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
PIZZA / PIDE PIZZA / PIDE
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Tomato $18
    • 3 Cheese & Basil
SIDE SIDE
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
DESSERT / SWEET DESSERT / SWEET
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)

Nearby Sample Menus

  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Wok Fried Brussel Sprouts [VE,GF] $7.00
    • Momofuku inspired, caramelised, chilli
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Garlic cheese bread $7.00
  • Chicken kebab R $9.5 / L $11
  • Vegetarian meze $15.00
    • Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
  • Orange almond cake $6.00
  • Adana kebab $12.50
    • Traditional spicy beef and lamb
  • Beef kebab R $9.5 / L $11
  • Grilled halloumi cheese $12.00
    • Served over hummus with warm turkish bread
  • Beetroot $1.00
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Egg your choice $9.00
    • On toast
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • ●French Toast $15.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • -GF $2.00
  • Egg $3.50
  • Steel Cut Oats $13.00
  • Green Baked Eggs $19.00
    • Add GF $2
  • Home made Toasted Muesli $13.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Salami and aged cheddar on rye $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Market fish crude with confit tomato & chorizo oil 14
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • House made bresaola 4
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Fish finger sandwiches with American cheddar 12
  • Hummingbird’s salted caramel chocolate 4
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Oven baked free range chicken Salad(*) $21.00
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • SPIRIT $9.50
    • MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
  • A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
  • QUORN TENDERS $8.00
    • 8 OVEN BAKED TENDERS & DIP
  • LAMB SHANK $12.00
    • WITH GRAVY, MASH & MINTED PEAS
  • GREEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
  • A HELLTHY OPTION $5.00
    • CHEESE + 1 TOPPING FOR ONLY
  • DOUBLE $18.50
  • Gluten free burger buns available $2.00
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Toasted Croissant with Ham & Cheese $8.00
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • French Toast with Banana & Maple Syrup $12.50
  • Eggs $12.50
    • omelette with cheese & herbs
  • Toast Bagel $3.50
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • B.E.S.T $11.50
  • Rump Steak $13.50
  • Wedges Bacon & cheese $8.50
  • French Toast $11.50
  • Fish & Chips $8.50
  • Pork Ribs' Chips $9.50
  • Lamb Chops $13.50
  • Scotch Fillet $14.90
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • Hand Cut Agria Fries $7.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • -Add Slow-Roasted Chicken $21.50
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Mushroom Sauce $2.00
  • Kumara Fries $8.00
    • w Aioli
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Garlic Herb Butter $2.00
The Salty Pidgin

The Salty Pidgin

location

Address

5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043859137

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 9:30 AM – 12:00 AM, Sunday: 9:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Vegetarian

features

Features

Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand