The Salty Pidgin in Wellington Menu

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Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
Chillie Olives $4
Flat Bread Home Made $4
- Galic
$4
- 3 Cheese
Fries S $5 / L $7
- Homemade Tomato Saute
Crispy Cauliflower $6
- House Mayo
Mussel Of The Day $16
- With Fritters
Crispy Qua Half $16
- Fresh Slow
Sardine $16

House Soup N/A
- Made Daily Ash Water For Todays Flavour
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
Halanaut , Roast Pumkin , Red Onion $18
- Ciabbatta , Fresh Herbs , Hozeh
Market Fish $22.5
- `
Bucatti $17.5
- Coconut , Spinach , Garlic And

Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Lamb $20
- Chilli Peanut & Garlic Yoghurt
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
Tomato $18
- 3 Cheese & Basil

Ice Berg Salad $6.5
- Wafercross Tartogon Dressing
Pumpkin $6.5
- Crust
Chunky Potatoes $6.5
- Spiced Butter

Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Chillie Olives $4
Flatbread Housemade $4
- Garlic
3 Cheese $4
Fries Sml $5 / Lge $7
- Housemade Tomato Sauce
Crispy Cauliflower $6
- Horisso Mayo
Pordines $16
- Gemolote Roast
Chicken Wings $15
- Honey Sesame
Mussels Of The Day $16
- & Fries
Crispy Quail Half Fresh Slow $16

Soup $12
- Daily Special & Bread
Pige Head Sausage $16
- Toasted Hazalnut , Fennel Crust
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Beetroot $15
- Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble

Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Duck $32
- Grilled Broccoli , Pearl Barley , Garlic , Balsamic
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Free Range Chicken Breast $32
- Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble

Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Grilled Artichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Prawn $18
- Roast Capsicum , Horicco , Red Onion & Chopped Herbs
Tomato $18
- 3 Cheese & Basil

Ice Berg Salad $6.5
- Watercress Tarragon Dressing
Chunky Potatoes $6.5
- Spiced Butter
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche

Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)

Nearby Sample Menus

KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots

Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough

Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Salad $5.5
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Chicken Nuggets & Chips $12
Fish And Chips $12
Junior
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.

Roasted spuds with buttermilk cream 8
Rhubarb & cream trifle with champagne & custard 15
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Market fish crude with confit tomato & chorizo oil 14
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Spanish fried potatoes with garlic & tomato mojo picon 8
Lamb kofta with spiced eggplant & house made sour cream 14
Two kinds of cheese with accompaniments 18

Beef $11.00/$14.00/$18.50
Small $2.00
Medium $3.00
Vegetarian $7.00/$9.50/$11.50
Lamb $12.00/$15.00/$19.00
Pumpkin $0.80
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Kumara $0.80

HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables

TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
JUMBO SALMON $11.90
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
12 DUMPLINGS $9.50
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
BROWN RICE COMBO $8.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables

Vegetable Pie $4.90
Chicken, Bacon & mushroom savoury $2.90
Potato Top Pie $4.90
Steak & Cheese Pie $5.10
Potato Top Savoury $2.50
Chicken bacon & mushroom pie $5.10
Thai Chicken Pie $5.10
Mince & Cheese Pie $4.90

Salmon & Avocado
Avocado on Rice
Teriyaki Salmon
Crab Nugget
3 Pieces for $3.00
6 Pieces for $6.00
Mushroom
Potato fritter

Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
CHICKEN NUGGETS $6.50
- With streaky bacon $16.50
Make it a combo with apple or orange juice for an extra $2.00 only
Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice

Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
Tomatoes on toast $8.00
- Multigrain or s
French toast $13.50
- Bacon, banana & maple syrup
Chicken nuggets $8.50
- With fries & BBQ sauce
Sautéed creamy mushrooms $9.50
- Or Grainy toast
Corn fritters $15.00
- With salad greens, mango chutney and bacon
-Smoked chicken
- W parmesan & cashew nuts
All served with homemade foccacia bread & a balsamic dressing

Pasties N/A
Mince & Cheese $4.20
Potato Top $4.20
Stuffed Sausages $2.00
Steak $4.20
Chicken $4.20
Long Sausage Rolls $3.40
Chicken & Mushroom $4.20

Meat Chicken/beef/pork $4.00
Seafood Noodle Soup $14.50
Satay Sauce $12.90
- chicken beef pork
Vegetables $4.00
Roast Duck on Rice $14.50
Roti w Satay sauce V $5.50
Egg Noodle Soup w BBQ pork $12.90
Red Curry $12.90
- chicken beef pork

3 courses $55.00 Pp
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Bookings Essential, 90 minutes before show start time
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise

The Salty Pidgin

Wellington Region > Wellington > The Salty Pidgin

Address

5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

Phone

043859137

Email

None

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 9:30 AM – 12:00 AM, Sunday: 9:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Vegetarian

Features

Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

The Salty Pidgin in Wellington Menu

Nearby Sample Menus

The Salty Pidgin

Wellington Region > Wellington > The Salty Pidgin

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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