The Salty Pidgin in Wellington Menu

SMALL / SHARE SMALL / SHARE
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
  • Chillie Olives $4
  • Flat Bread Home Made $4
    • Galic
  • $4
    • 3 Cheese
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Crispy Cauliflower $6
    • House Mayo
  • Mussel Of The Day $16
    • With Fritters
  • Crispy Qua Half $16
    • Fresh Slow
  • Sardine $16
LUNCH LUNCH
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Market Fish $22.5
    • `
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
PIZZA / PIDE PIZZA / PIDE
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Prawn $18
    • Roast Capsicum , Tomato , Chopped Herbs &
  • Tomato $18
    • 3 Cheese & Basil
ADDITIONS ADDITIONS
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Pumpkin $6.5
    • Crust
  • Chunky Potatoes $6.5
    • Spiced Butter
BAR / SNACKS BAR / SNACKS
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
  • Chillie Olives $4
  • Flatbread Housemade $4
    • Garlic
  • 3 Cheese $4
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Crispy Cauliflower $6
    • Horisso Mayo
  • Pordines $16
    • Gemolote Roast
  • Chicken Wings $15
    • Honey Sesame
  • Mussels Of The Day $16
    • & Fries
  • Crispy Quail Half Fresh Slow $16
ENTRÉE / SMALL PLATES ENTRÉE / SMALL PLATES
  • Soup $12
    • Daily Special & Bread
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • Beetroot $15
    • Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
MAIN MAIN
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Mustard Gnocchi $27
    • Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
PIZZA / PIDE PIZZA / PIDE
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Tomato $18
    • 3 Cheese & Basil
SIDE SIDE
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
DESSERT / SWEET DESSERT / SWEET
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)

Nearby Sample Menus

  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Indian Goat Kebabs [GF] $14.00
    • Garam + coriander spices, mint + coriander chutney (4)
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Turbot $9.70
    • Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
  • Elephant Fish $7.00
    • Soft textured, succulent fish with a subtle flavour
  • Tomato $1.50
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Monk Fish $8.10
    • Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
  • Greek Salad $9.00
    • Tomato, feta, cucumber, olive, red onion, mint and parsley
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Cajun spiced wedges (V) $9.50
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • ADD curry sauce (V, GF) $10.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • 350g Sous Vide Rib Eye $30
  • Red wine demi-glace $3
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Seasonal vegetables $8
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Thyme & garlic roasted mushroom $8
  • Béarnaise $3
  • PULLED PORK CIABATTA $17.00
    • smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • Hashbrowns $3.50
  • Fish bites and fries $7.50
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • TOASTED MUESLI $8.50
    • Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
  • Boysenberry Compote and whipped cream $4.00
  • Chicken bacon & mushroom pie $5.10
  • Steak & Kidney Pie $5.10
  • Steak & Cheese Pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Potato Top Pie $4.90
  • Pie of the week $5.10
  • Braised beef cheek pie $5.10
  • Mince Savoury $2.50
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • E12 MIXED ENTREE $12.00
    • Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
  • Lamb, Duck, Crispy Pork or Squid $16.50
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • F1 PLA SAM ROD (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
  • R4 GREEN CURRY FRIED RICE
    • Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
  • C1 GREEN CURRY
    • Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • COMBINATION SALAD $11.90
  • CRUNCHY CHICKEN ON RICE $8.90
  • BROWN RICE COMBO $8.90
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • SEAFOOD SPECIAL $6.50
  • BROWN RICE SALMON $8.90
  • MINCE & CHEESE $3.60
  • MINCE $3.60
  • TOMATO $2.00
  • SAUSAGE $2.00
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • SPAGHETTI $2.50
  • TOAST $0.80
  • BAKED BEANS $2.50
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Bread roll $1.50
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • “The Bay” beer battered fish & chips with salad $25.00
  • Salad
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • PINEAPPLE RING $2.40
  • SQUID RING $1.30
  • STEAK $12.00/$11.00
  • WHOLE CHICKEN $19.60
  • BBQ PORK $12.50/$11.50
  • HOT DOG $3.00
  • DEEP FRIED CHOCOLATE BARS $3.70
    • mars moro snickers
  • SHRIMP $16.00/$15.40
  • Chicken avocado croissant $5.20
  • Vegetarian $3.70
  • Egg $3.60
  • Bacon spicy beef $4.80
  • Chicken $4.30
  • Bacon spicy beef croissant $5.20
  • Ham & egg $4.00
  • Ham $4.00
  • Mee Goreng S $5 / M $6 / L $7
  • Stir Fried Chicken $10.50
  • Steamed Pork Bun $2.50 each
  • Beef Brisket Soup $9.50
  • Deep Fried Wonton (3)
  • Won Ton Noodle Soup $9.50
  • Dumplig Noodle Soup $9.50
  • Fried Rice S $5 / M $6 / L $7
  • Steak pie $3.50
  • Crumb chicken $2.00
  • ●Filled rolls
  • Chicken with mayo $3.50
  • Sausage roll $1.80
  • Chocolate lamington log $5.50
    • With fresh cream
  • Bacon & egg $3.50
  • Eggs benedict $8.50
    • English muffin, poached egg & bacon with hollandaise sauce
  • with hummus v d $7.00
  • Flat bread for two g*add $3.00 gluten free
  • soup of the day, bread, butter $12.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
  • spicy sausage, pepperoni, parmesan $19.00
  • Soup / salads add add $4.00 for smoked chicken
  • mussels, spicy tomato broth, grilled bread g* d $24.00
The Salty Pidgin

The Salty Pidgin

location

Address

5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043859137

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 9:30 AM – 12:00 AM, Sunday: 9:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Vegetarian

features

Features

Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand