The Salty Pidgin in Wellington Menu

SMALL / SHARE SMALL / SHARE
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
  • Chillie Olives $4
  • Flat Bread Home Made $4
    • Galic
  • $4
    • 3 Cheese
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Crispy Cauliflower $6
    • House Mayo
  • Mussel Of The Day $16
    • With Fritters
  • Crispy Qua Half $16
    • Fresh Slow
  • Sardine $16
LUNCH LUNCH
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Market Fish $22.5
    • `
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
PIZZA / PIDE PIZZA / PIDE
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
  • Lamb $20
    • Chilli Peanut & Garlic Yoghurt
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Prawn $18
    • Roast Capsicum , Tomato , Chopped Herbs &
  • Tomato $18
    • 3 Cheese & Basil
ADDITIONS ADDITIONS
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Pumpkin $6.5
    • Crust
  • Chunky Potatoes $6.5
    • Spiced Butter
BAR / SNACKS BAR / SNACKS
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
  • Chillie Olives $4
  • Flatbread Housemade $4
    • Garlic
  • 3 Cheese $4
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Crispy Cauliflower $6
    • Horisso Mayo
  • Pordines $16
    • Gemolote Roast
  • Chicken Wings $15
    • Honey Sesame
  • Mussels Of The Day $16
    • & Fries
  • Crispy Quail Half Fresh Slow $16
ENTRÉE / SMALL PLATES ENTRÉE / SMALL PLATES
  • Soup $12
    • Daily Special & Bread
  • Pige Head Sausage $16
    • Toasted Hazalnut , Fennel Crust
  • Cardines $16
    • Artichoke , Black Olive , Red Onion , Anchovy Crumb
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • Beetroot $15
    • Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
MAIN MAIN
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
  • Market Fish $31.5
    • Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Mustard Gnocchi $27
    • Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
PIZZA / PIDE PIZZA / PIDE
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Lamb $20
    • Rocket , Chilli , Pinenuts & Garlic Yoghurt
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Tomato $18
    • 3 Cheese & Basil
SIDE SIDE
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
DESSERT / SWEET DESSERT / SWEET
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)

Nearby Sample Menus

  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Cajun spiced wedges (V) $9.50
  • Chef’s Salad (V) $17.00
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • salt & pepper squid Salad $21.00
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • BRAISED RED CABBAGE $6.90
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • FAT BIRD CHIPS $6.90
    • aioli & red sauce
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Garlic bread $3.50
  • Cookies & cream mousse $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • 5 Spicy chicken wings $6.00
  • Large fries $3.50
  • Xtra Large $3.90
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • A4 Khon Kaew 6.50
    • Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
  • CORN FRITTER $2.30
  • CHEESEBURGER $4.50
  • CHIPS $3.00
  • DONUT $2.00
  • 1 SCALLOP $2.20
  • LASAGNE $2.70
  • MUSSEL FRITTER $3.40
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • Vegetable $9.50
  • Steak $5.20
  • Chips with Sauce $3.60
  • Crab Sticks $1.80
  • Fish $12.00
  • Cheese & Corn $3.60
  • $52.00 Combo
    • 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
  • Steak $12.00
  • Tarakihi $8.50
  • Vegetarian Burger $5.00
  • Wedges(Seasoned) $5.00
  • Lasagne $3.00
  • Waffle dog $3.00
  • P2 $14.50
    • 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
  • P1 $14.50
    • 2 Fish, 4 Mussels, 4 Potato Fritter, Chips
  • Spring Roll $2.50
  • Lamb Brisket with Dried Bean Curd Sticks $25.00
  • Roasted Duck braised with 8 Treasures HALF $32.00
  • Beef Chow Mein $18.00
  • Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
  • Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
  • Steamed Seasonal Fish $39.00
  • Crispy Skin Chicken (half) $21.00
  • Dried Scallop braised with Twin Mushrooms $32.00
  • 20 Pig Trotter $8.00
  • 117 Triple Meat Noodle Soup $13.00
  • 5 Shin Beef $7.50
  • 29 Chicken and Corn Soup
  • 78 Soy Sauce Chicken Leg on Rice $11.00
  • Medium $10.50
  • 11 Shredded Chicken $9.50
  • 96 Pickle Beans with Pork on Rice $10.50
  • Balti Vege Meat $11.00
    • A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
  • Balti Chicken Wings $7.00
    • Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
  • Chicken Vindaloo $14.50
    • Boneless chicken in spicy gravy with onion with a touch of vinegar.
  • Balti Puri Bhaji $10.00
    • Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
  • Mughlai Jhinga $14.50
    • Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
  • Chicken Saag $14.50
    • Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
  • Chicken & Eggplant $16.50
    • Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
  • Lamb Korma $14.50
    • Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • Mushroom $5.00
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • Yangchow fried rice
  • Seafood fried noodles
  • Wonton Noodle Soup $11.80
  • Sichuan Noodles $11.80
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Mee Goreng $11.80
  • Singapore fried rice noodles
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Thai beef & prawn salad $22.00
    • Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
  • Fish of the day $29.00
    • Please ask waitstaff for the fish of the day or see blackboard for specials
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
  • Home-made garlic bread $7.00
  • -Med $21.00
  • -Med $19.00
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
  • -Gluten free base (med only) $2.00
  • Apple Slices N/A
  • Egg and Cheese N/A
  • Honey Mustard N/A
  • BBQ N/A
  • Olives N/A
  • Aioli N/A
  • Bacon, Egg and Cheese N/A
  • Tomato N/A
The Salty Pidgin

The Salty Pidgin

location

Address

5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043859137

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 12:00 PM – 12:00 AM, Saturday: 9:30 AM – 12:00 AM, Sunday: 9:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gastropub , Gluten Free , Kiwi , New Zealand , Pizza , Vegetarian

features

Features

Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 Todman Street, Brooklyn, Wellington, Wellington, 6021, New Zealand