The Third Eye Tuatara Temple Of Taste in Wellington Menu

BITES BITES
  • Cashew Nuts $4.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES GOOSE SHACK TOASTED SANDWICHES
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3) PLOUGHMANS PLATTER (SHARING 2 - 3)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA HOMEMADE CRISPY BASE PIZZA
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

One Sushi (sample menu)
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
The Supply Room Paremata (sample menu)
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
Green Parrot Restaurant (sample menu)
  • Fish Of The Day $35
  • Lamb’s Fry and Bacon $12
  • Fried Oysters (In Season)
  • Chicken Livers $12
  • Scallops (In Season) $32
  • All mains are served with fries and salads
  • Fillet Steak 400g $45
  • Sirloin Steak 450g $35
Quinns Post Tavern (sample menu)
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Scotch Fillet Steak $23.00
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Entree $4.00
    • Garlic Bread
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Tiger Chinese Restaurant (sample menu)
  • Sichuan chicken $16.50
  • sweet pot intestines $18.00
  • Pig's trotters $2.50
  • Mushroom $2.00
  • Sichuan double-fried pork $16.50
  • Sichuan spicy tripes $10.50
  • Boiled beef $16.50
  • Chicken skin $1.50
Aroy Thai Express (sample menu)
  • Fried Fish with Thai Chilli Sauce (spicy) $13.90
  • Roast Duck on Rice $14.50
  • Grilled Chicken with Satay Sauce $12.90
  • Cashew Nuts*
  • Vegetables*
  • Satay Sauce $12.90
    • chicken, beef or pork
  • * : Doesn't come with noodle
  • Fried Rice $12.90
    • chicken, beef or pork
The Residence (sample menu)
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Onion rings $8.00
    • With BBQ sauce
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Fries $8.00
    • With tomato sauce and aioli
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Wedge $8.00
    • With sour cream and sweet chilli
Dunshea's Deli (sample menu)
  • Deli granola w organic yoghurt & fresh fruit $12
  • Cheesy stars $5
  • Iced chocolate $5
  • Iced coffee $5
  • Greek yoghurt with vanilla berries $5
  • Hot black currant $4
  • Bacon sammie $5
  • Bacon & avocado bagel $12
St Pierre's Sushi (sample menu)
  • LARGE $8.40
  • 8PC. JUMBO $11.00
  • 8PC. REG $8.20
  • 8PC. REG $7.90
  • Teriyaki Chicken on Rice with Mayo
  • 8PC. JUMBO $6.30
  • 8PC. REG $7.90
  • Double Avocado Fresh Salmon
Nikau Gallery Cafe (sample menu)
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Affogato $ 11.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Van rosa potato salad, buttermilk dressing $8
  • Green leaf salad $7.5
Eat Right Cafe (sample menu)
  • -Both rice and roti $15.00
  • -Bacon and avocado
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Toasted Sandwiches $6.50
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
Little Hanoi (sample menu)
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Pork and seafood noodle soup $12.50
  • Grilled chicken salad $12.90
  • Crepe pancake (Banh xeo) $15.90
  • Lamb with flat mushrooms $15.90
  • Duck and bamboo soup $12.50
  • Grilled pork/chicken on rice noodle $12.90
  • Diced beef cubes with garlic $12.90
Aunty Mei (sample menu)
  • BBQ Pork & Roast Pork on Rice $12.50
  • Salty Fish and Chicken Fried Rice $12.50
  • Double Cooked Pork on Rice $11.00
  • Orange Beef on Rice $13.00
  • Brisket Noodle Soup $12.00
  • Salt and Pepper Squid on Rice $12.00
  • BBQ Pork on Rice $12.00
  • Seafood Noodle Soup $12.00
Mulberry cafe (sample menu)
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Seasonal soup with fresh bread $12.50
  • Gluten free bread available $2.00
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Black pudding and grilled halloumi $5.00
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
V2 (sample menu)
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 1. Aioll
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 9. Thai Coriander & Lime (LF)
  • LF= Low Fat
  • HP=High Protein
  • 4. Italian (LP)
The Third Eye Tuatara Temple Of Taste

The Third Eye Tuatara Temple Of Taste

location

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033948

email

Email

thethirdeye@tuatarabrewing.co.nz

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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