The Third Eye Tuatara Temple Of Taste in Wellington Menu -

Nearby Sample Menus

Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli

Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
Chicken Liver Pate $15
- With relish + toast
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum

-Plain Curry $9.80
-Pork $3.50
-Takoyaki $5.50
●Tonkotsu Red with Chilli Oil
●Side Dishes
●Donburi Rice
-Mixed Tempura $7.50
●Japanese Curry

Side orders:
Shoestring fries $7.50
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Add a side of fries to all these items for $4.00
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing

Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
Cheese & Garlic Pizza Bread $8
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
Risotto Seafood $20
- Topped with scallops, prawn cutlets, fresh mussels & napolitana sauce
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
add Bacon $3
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16

Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.

FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
THAI CHICKEN CURRY $18.00
- served with rice
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon

Chicken Curry $13.00
- On Noodles or Steamed Rice
Black Bean Mussel $12.00
- Egg noodles with mussel and fresh vegetables in popular black bean sauce
Egg Foo Young $9.00
- Egg and Fresh Vegetables
Satay Chicken $10.60
- Chow Mein
Waffle Dog $2.70
Meat Pattie $2.50
Mushroom, Cashew nuts, Meat $3.00
Chicken Nibbles $1.00

Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
Bok Choi with Assorted Mushrooms $22.00
- Classic wok fried Shiitake and Button mushrooms in rich oyster sauce.
Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
Steamed Juicy Shanghai Dumpling (4pc) $10.00
- A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.

HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
PIKELETS $6.00
- With icing sugar served with jam & cream.
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa

Funghi (V) $22.00
- smoked portabella and button mushrooms
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

Stuffed Sausages $2.00
Long Sausage Rolls $3.40
Sausage Rolls $2.00
Savouries $1.40
Chicken & Mushroom $4.20
Steak $4.20
Chicken $4.20
Steak & Cheese $4.20

Lamb Daal
- Mixed Daal cooked with pieces of lamb and ground spices
Main $18.90
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Main $14.90
- Mild/Med/Hot
Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor

Tomato N/A
Oven Roasted Chicken N/A
Avocado Toasties N/A
Cucumber N/A
Hot Chilli N/A
White Chip Macadamia N/A
Italian Dressing N/A
Onion N/A

Chicken and sundried tomato cheese croquettes $11.50
Lamb warp with mixed salad and minted yogurt dressing $13.50
Gluten free bread available $2.00
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Black pudding and grilled halloumi $5.00
Crumbed salmon fish cakes with a caper and gherkin aioli
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50

The Third Eye Tuatara Temple Of Taste

Wellington Region > Wellington > The Third Eye Tuatara Temple Of Taste

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033948

Email

thethirdeye@tuatarabrewing.co.nz

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

Features

EFTPOS , Takeaway , Wheelchair accessible , Craft Beer , Wine and Beer , Cash , Nightlife , Bar , Bar Scene , Seating , Cards accepted , Serves Alcohol , Outdoor Seating

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The Third Eye Tuatara Temple Of Taste in Wellington Menu

Nearby Sample Menus

The Third Eye Tuatara Temple Of Taste

Wellington Region > Wellington > The Third Eye Tuatara Temple Of Taste

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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