The Third Eye Tuatara Temple Of Taste in Wellington Menu

BITES BITES
  • Cashew Nuts $4.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES GOOSE SHACK TOASTED SANDWICHES
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3) PLOUGHMANS PLATTER (SHARING 2 - 3)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA HOMEMADE CRISPY BASE PIZZA
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

Mr Go's (sample menu)
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
Hutt Ribs (sample menu)
  • Chili Chicken $13
  • Kothu Porotta $12.50
  • Lamb Curry $16
  • Pepper Fish $16
  • Paneer 65 $13
  • Garlic Bread $4.00
  • 1/4 Chicken $10.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Chili Prawns $17.50
The Arborist (sample menu)
  • Popcorn cauliflower $8
    • with garlic yoghurt
  • Jerk chicken $13
    • jamaican marinated boneless thigh
  • Bone Marrow $12
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • House Made Crumpets $16
    • lemon curd, strawberries, mascarpone, freeze dried berries
  • Parmesan fries $8
    • with kewpie mayo
  • Crispy Tofu $10
    • sticky ginger soy glaze
  • Crispy pork belly $15
    • celeriac purée, japanese honey suckle
Queen of Jackson (sample menu)
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Midnight Espresso (sample menu)
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Toast $4.50
    • Your choice of spreads
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
Jovan's Kitchen (sample menu)
  • Fries $5
  • add Mozzarella $2.50
  • Penne Marinara $16
    • Penne topped with a mixed seafood & tomato sauce
  • Chicken Fettuccine $17
    • Grilled chicken, onion, mushrooms with creamy white sauce
  • Gnocchi Di Pate $17
    • Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
  • Tortellini Pana $19
    • Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
  • Herb Pizza Bread $6
  • Prosciutto Pizza $19
    • Parma ham, bocconcini, parmigiano
The Greek Food Truck (sample menu)
  • Baklava $4.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Tiropita $5.00
    • (Cheese Pie)
  • Fries $5.00
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Bougatsa $4.00
  • Spanakopita $6.00
Meet Fresh (sample menu)
  • Tofu Pudding with taro ball $8.00
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • O mochi $7.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with tapioca $8.00
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
Nish Cafe (sample menu)
  • Added chorizo $2.00 extra
  • Smoked Salmon Bagel $16.00
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Any extra (avocado, bacon, etc.) $3.50
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Chicken Sandwich $16.00
Siem Reap Express (sample menu)
  • Green Curry Chicken & Prawn $18.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Chean Choun Fish $26.00
    • Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
  • Noodle Soup $26.00
    • A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
  • Nhorm Grilled Salad Chicken $17.00
    • Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
  • Larp Salad $23.00
    • Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
  • Pork Taro Spring Roll $12.50
    • Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
  • Scallops $14.00
    • Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Gluten Free Pasta $3.00
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Hightide Cafe (sample menu)
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • On The Side
  • Hightide Small Salad Bowl $7.50
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • MAINS
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Yokohama Sushi (sample menu)
  • Chicken Katsu & Cheese $1.50
  • Beef Tataki $1.50
  • Crunchy Roll $1.50
  • Potato & Beef Korokke $2.50
  • Salmon & Tuna $1.50
  • Prawn Salad $2.00
  • Teriyaki Salmon $1.50
  • Spicy Prawn $1.50
Titahi Bay Bakery (sample menu)
  • Steak & kidney $3.50
  • Mince curry $3.50
  • Chocolate chip muffin
  • Bacon & egg $3.50
  • Chicken with mayo $3.50
  • Hot chips $2.60
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • Savories $1.50
D4 Raumati (sample menu)
  • Vanilla Pannacotta Df* $12.50
    • With almond milk and Balsamic strawberries.
  • Salad $5
  • Peach & Apple Crumble Trifle $12.50
    • Individual trifle served with Vanilla bean ice cream
  • Ploughman’S $29
    • Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
The Third Eye Tuatara Temple Of Taste

The Third Eye Tuatara Temple Of Taste

location

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033948

email

Email

thethirdeye@tuatarabrewing.co.nz

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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