Address
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Third Eye Tuatara Temple Of Taste in Wellington Menu
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BITES- Cashew Nuts $4.00
- Pistachio Nuts $4.50
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3)- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
-
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
-
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
-
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Nearby Sample Menus
- Squid $13.00/$12.00
- Bami Goreng (Noodle) $12.00/$11.30
-
Orange beef $13.00/$12.20
- served with rice
- Won Ton $12.50
- Roast pork $13.50/$12.50
- Squid $15.00/$13.00
- Shrimp $12.00/$11.00
- Pork $12.00/$11.00
-
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
-
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
-
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
- 3 pcs $5.90
- S $3.50
-
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
- Pesce intero alla griglia $ market price
- Olive oil or butter $2.00
- Bottarga: dried fish roe
- Cavolfiore: cauliflower
- Grigliata: grill meat platter
- Dolci: sweets
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Crostini di pate' Toscani $12.00
-
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
- Fried Egg $2.0
-
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
-
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
-
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
-
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
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Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
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Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
- Deep Fried Tofu $6.00
- Cucumber with Wasabi Dip $10.00
- Beef Fried Ho Fun $16.00
- Deep Fried Chicken Wings $8.00
- Curry Fish Balls $10.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Salt and Pepper Chicken Cartilage $15.00
- Salt and Pepper Duck Chins $15.00
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Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
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Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
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Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
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South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
-
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
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Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
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Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
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Bangers & Mash $12.00
- W/ gravy
- 200g Beef Eye Fillet $35.00
- Seasonal Roast Vegetables $6.00
- Cheesy Garlic Bread $8.00
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
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Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
- Lemon Fish $12.00
- Spicy Pork $11.20
- Chicken Satay $12.50
- Shrimp Fried Noodle $14.00
- Combination Pineapple & Cashew Nuts $15.00
- Pork & Black Bean Sauce $12.50
- Chicken Nugget $0.90
- Mixed Vegetables $9.00
- Chicken with Cashew Nuts $13.50
- Beef with Black Pepper Sauce $14.00
- Egg Fried Rice or Fried Noodle $9.50
- Beef & Chinese Vermicelli Casserole $16.00
- Orange Beef $12.50
- Vegetable Egg Foo Young $11.00
- Shred Pork tripe in Chilli Sauce $12.50
- Shred Pork with Capsicum $14.00
- Rice Paper Summer Rolls - Prawn $7.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Chicken curry $10.50
- Beef Noodle soup $12.00
- Grilled Chicken on Noodle Salad $10.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Spicy tofu
- The Classic
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Please see our blackboard.
- (These are designed to be a lunchtime-sized entree)
-
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- -spinach $16.50
-
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
- -bacon $17.00
- -add bacon or chorizo $4.00
-
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-
Pasta of the Day $13.50
- Please refer to Specials Board
-
Eggs Benedict $12.50
- with Spinach or Ham
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
- French Toast with Maple Syrup & Banana $9.00
-
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
- Homemade Musli with Yoghurt $6.00
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
-
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
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Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
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Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
- Large (up to 4 choices) $12.50
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Chickpea
- With our homemade dressing.
-
Enchillada $9.50
- Served with our homemade tomato relish and sour cream.
-
Fettucine
- With our homemade basil pesto.
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Fettucine $9.5 Small / $12.5 Large
- Changes daily
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Waldorf Salad
- With our homemade yoghurt & aioli dressing.
- Kranskey Savoury Roll $3.80
- Hawaiian Savoury Scroll $3.50
- Triple Choc & Caramel $3.50
- Bacon n Egg Slab $5.00
- Chocolate Brownie $3.50
- Extra - $1.00
- Fruit Muffins & Cream Cheese $3.50
- Date Scone $3.00
The Third Eye Tuatara Temple Of Taste
Phone
048033948
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Craft Beer , Wine and Beer , Cash , Nightlife , Bar , Bar Scene , Seating , Cards accepted , Serves Alcohol , Outdoor Seating
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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