Address
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Third Eye Tuatara Temple Of Taste in Wellington Menu
Are you the owner? Manage this listing for free.
BITES- Cashew Nuts $4.00
- Pistachio Nuts $4.50
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3)- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
-
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
-
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
-
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
-
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Nearby Sample Menus
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
- Pork skin crackling & red pepper romesco $7
- Escabeche vegetables $10
- Half a free range chicken, olives, tomato & lemon salad $28.5
-
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
- Olives & citrus $6.5
-
Manchego $9.5
- hard, sheep
-
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
-
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
-
Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
-
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
-
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
-
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
- Side Rice $5.5
- Hot Dogs $ Chips $12
-
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Salmon Sushi $4.00
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Tarrago (Egg Sushi) $3.30
- Temaki (Hand roll) $3.30
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Inari $4.00
-
Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
-
Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
-
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
-
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
-
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
-
Ravioli della sera $28
- House made ravioli of the evening
-
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
- All Pasta & Gnocchi are made fresh in house $N/A
-
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
-
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
-
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
-
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
-
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
-
Fries $7.00
- Served with tomato sauces
-
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
-
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- BIG MODE'S BREAKFAST $22.00
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
-
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
-
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
-
SPICY BEANS ON TOAST $14.50
- with chorizo
- Creamy seafood fritter on rice
- Tofu
- Potato fritter
- Teriyaki Prawn
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- BBQ salmon on rice with sauces
- Teriyaki Chicken
- Eel
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- 2 courses $35
- 3 courses $45
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
-
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
-
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
-
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
-
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
-
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
-
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
-
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
-
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
-
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
-
Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
-
Main $15.90
- Mild/Med/Hot
-
Main $18.90
- Mild/Med/Hot
-
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
-
Main $14.90
- Mild/Med/Hot
- Main $18.90
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Porridge $10.80
- with chopped nuts, fruit and brown sugar
-
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
-
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
-
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
-
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
-
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
-
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
- Large chips $9.50
- Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- Seasonal Veg (V) $7.00
-
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
-
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- PLAIN NOODLE SOUP
- COMBINATION $14.00
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $12.00
- CHICKEN / PORK / BEEF $12.00
- ROTI
- THAI FRIED NOODLE
- COMBINATION $14.00
- MASHED POTATO $5.00
- STIR FRIED BOK CHOY $6.00
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
-
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
-
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
-
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
-
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
The Third Eye Tuatara Temple Of Taste
Phone
048033948
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Craft Beer , Wine and Beer , Cash , Nightlife , Bar , Bar Scene , Seating , Cards accepted , Serves Alcohol , Outdoor Seating
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington Brew Pub Menus
- Wellington Finger Food Menus
- Wellington Pizza Menus
- Wellington Pub Food Menus
- Wellington Region Bar Menus
- Wellington Region Brew Pub Menus
- Wellington Region Finger Food Menus
- Wellington Region Pizza Menus
- Wellington Region Pub Food Menus