The Third Eye Tuatara Temple Of Taste in Wellington Menu

BITES BITES
  • Cashew Nuts $4.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES GOOSE SHACK TOASTED SANDWICHES
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3) PLOUGHMANS PLATTER (SHARING 2 - 3)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA HOMEMADE CRISPY BASE PIZZA
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Godfather M $24/ L $34
    • Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Soup $11
    • With garlic toast
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • gluten free pizza base (Medium only) $2
  • 46 Deep Fried Chicken Noodle Soup $11.50
  • 3 Satay Chicken Kebab $6.00
  • 8 Deep Fried Chicken $12.50
  • 53 Fried Yellow Noodle $11.00
  • 47 Satay Noodle Soup $11.00
  • Please inform our staff of any allergies - NO MSG added
  • 27 Panang Curry $11.00
  • 45 Chicken Noodle Soup $11.00
  • Waffle dog $3.00
  • Scallop $2.10
  • Dimsim $1.30
  • Fish Burger $5.00
  • Banana Fritter (cinnamon sugar) $2.30
  • bacon, meat patty $1.50
  • Hot Dog $2.30
  • P2 $14.50
    • 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
  • Beef / Chicken / Roasted Pork $12.00
  • Shrimp $13.00
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • Paua Fritter (100% real Paua) $6.80
  • Steak (Scotch Fillet) $5.70
  • Ham $4.50
  • Bacon & Egg $5.70
  • Shrimp / Squid $13.00
  • Seafood Salad $4.00
  • Salmon Sushi $4.00
  • Inari $4.00
  • Scallop Sushi $5.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Squid Sushi $3.30
  • Foto Maki (tuna roll) $2.80
  • Temaki (Hand roll) $3.30
  • Saag Aloo $15.50
    • Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Butter Chicken $9.50
  • Onion Bhaji $6.90
    • Chopped onion battered with chickpea flour and spices and deep fried until crispy
  • Lamb Dhansak $18.50
    • Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
  • Fish Masala $19.90
    • Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
  • Lamb Biryani $19.90
    • Tender lamb cooked the rice and herbs and spices
  • Chili Chicken $17.90
    • Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
  • Arancini $7.50
    • mushroom, venison ragu
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Warmed Olives $8.00
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Fire roasted portobello mushrooms $10.00
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Grilled Ortichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Crispy Cauliflower $6
    • Horisso Mayo
  • Flatbread Housemade $4
    • Garlic
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Roasted Pork Shoulder $20
    • Goat , Cheese , Caraway Sols & Parsley
  • Ham, Egg and Cheese N/A
  • Veggie Delite N/A
  • Turkey & Ham N/A
  • Honey Oat N/A
  • Herb & Garlic Toasties N/A
  • Tomato N/A
  • Jalapenos N/A
  • Western Egg and Cheese N/A
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • ●Pizza
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • Margherita $15.00
  • Steamed Rice $2.50
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
  • Fish Curry $12.00
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Deep Fried Wonton $7.50
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Stir Fried Vegetables $10.00
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • Kumara Fries $8.00
    • w Aioli
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • $26.00
    • Add Smoked Chicken
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Potato Gratin $8.00
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • Fried Eggs $4.00
  • Homemade Aioli $2.00
  • Blue Cod $16.90
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
  • Crumbed Brie $6.90
    • w/ cranberry sauce
  • Curly $6.00
  • Sweet Chilli $1.50
  • John Dory $14.40
  • Halloumi Burger $13.00
    • Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
The Third Eye Tuatara Temple Of Taste

The Third Eye Tuatara Temple Of Taste

location

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033948

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand