The Third Eye Tuatara Temple Of Taste in Wellington Menu

BITES BITES
  • Cashew Nuts $4.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES GOOSE SHACK TOASTED SANDWICHES
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3) PLOUGHMANS PLATTER (SHARING 2 - 3)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA HOMEMADE CRISPY BASE PIZZA
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

  • MARGHERITA $17.00
    • Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • BRUSHETTA $9.00
    • Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
  • TONNO $24.50
    • Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
  • CALAMARI FRITTI $18.00
    • A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Garlic bread $9.80
    • with parmesan cheese
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Falafel $16.50
    • halloumi and beetroot
  • New potatoes roasted in rosemary & garlic butter $9.00
  • Whole grilled fish of the day with charred citrus Priced daily
  • Charcuterie platter $18 per guest
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
  • Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • John Dory $14.4
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Mackerel $5.6
  • Hoki $4.5
    • Flakey white fillets, medium oil content
  • Beef Burger $13
    • Handmade NZ beef pattie, gherkin, cheese, and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Hapuka ( Groper) $14.2
  • Curly $6
  • Flounder,whole $9.9
  • Mixed Salad $ 11.00
  • Jajik $ 5.00
  • Falafel $ 9.50
  • Mujver $ 9.50
    • Zucchini
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Kofta $ 11.00
    • Meatballs
  • Falafel Salad $ 9.50
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Bluff oysters soz n/a
  • Spinach & pumpkin fritter $2.80
  • Butterfish $10.50
  • Corn fritter $2.80
  • Bacon $1.25
  • Tarakihi $9.50
  • Banana fritter $2.00
  • Tarakihi $13.20
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • -Add chicken $3.00
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
  • -Add cheese for $2.00
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • Onion rings $8.00
    • With BBQ sauce
  • - Chicken, leeks and potatoes
  • Quiche & Pie: $7.00 / slice
  • Salads/Sides:
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Italian Style Meatballs Sub $8.50
  • - Spaghetti Bolognese $14.50
  • Large choice of Roman Pizza slices from $4.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Lamb 15.00
  • Lamb $15.00
  • A5 Money Bags $6.00
  • Chicken, Beef or Pork $14.00
  • M6 Stir Fry with Ginger (Pad King)
  • TS3 Ocean Salad (Yam Talay Thai) $19.00
  • V8 Tofu Stir Fry with Ginger (Pad King) $13.00
  • V1 Summer Rolls with Vegetables and Thai Herbs $6.50
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Flautas $15.00
    • Deep fried tacos
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Vegetarian Salad $14.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Seafood Noodle Soup $16.00
  • Seafood On Rice $16.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Vietnamese Crepes $10.00
  • Grilled Pork & Noodles, Salad $14.50
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Chicken Udon $9.50
  • Teriyaki Beef $5.90
  • Ebifurai (Crumbed Prawn) $1.90
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Teriyaki Chicken $5.90
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Double Teriyaki Salmon $1.50
  • FRESH SOUP TO WARM THE SOUL 9.50
    • Served with a large bagel
  • Everything
  • Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
  • Bacon 7.20
  • Plain 4.60
  • Jersey Girl 29.00/17.00
    • Chicken, Italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce
  • Wholemeal
  • Plain
  • Egg $1.00
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Garlic Bread $7.50
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
The Third Eye Tuatara Temple Of Taste

The Third Eye Tuatara Temple Of Taste

location

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033948

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand