Address
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Third Eye Tuatara Temple Of Taste in Wellington Menu
Are you the owner? Manage this listing for free.
BITES- Cashew Nuts $4.00
- Pistachio Nuts $4.50
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3)- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
-
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
-
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
-
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
-
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Nearby Sample Menus
- Steam, or stir-fried with garlic ginger or oyster sauce
- K15 Ginger spring onion chicken $17.50
- M2 BBQ pork on rice $12.50
- E3 Pork foo young $16.50
- M4 Roasted duck half $21.50
- S6 Seafood soup $9.50
- F9 Squid black bean sauce $17.50
- C9 Roast Duck on Rice $13.50
-
Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
- Mango Chutney $3.00
-
Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Lamb $16.50
- Garlic Chicken $15.00
- Gulab Jamun (2 pieces) $5.00
-
Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
-
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
-
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
-
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
-
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
-
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
-
Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
-
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
-
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
- Shrimp Chow Mein $20.00
- Pork stir-fried with Black Bean Sauce & Capsicums $21.00
- Scallops stir-fried with Seasonal Vegetables $30.00
- Pork & Ginger Dumplings $6.00
- Vegetarian Won Tons (5 pcs) $6.00
- Steamed Chicken Pieces with Chinese Sausage $20.00
- Chinese Sausage & Meat stir-fried with Seasonal Vegetables $22.00
- Red Bean Paste Buns $6.00
-
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
-
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
-
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
-
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
- Housemade toasted granola with honey, yogurt & fruit $14.00
- Fries with aioli $9.00
- Gnocchi with beetroot & sage butter $28.00
- Mushroom & caramelised onion tartlet $17.00
- Grilled tomato $7.00
- Eggs Benedict $18.00
- Earl Grey creme brulee $15.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
-
On Toast $8
- Beans
-
On Toast $6.50
- Bagel w Citrus cream & Jam
- Steak Sandwich with fries $19.50
- Salmon on Rosti w Citrus cream $15.50
- Chicken Burger & Apricot Chutney $12
- Pulled Pork Quesadilla $14.50
-
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
-
On Toast $13.50
- Balsamic Mushrooms
-
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
- Duck fat baked potatoes $ 7.90
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
-
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
-
Flautas $15.00
- Deep fried tacos
-
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
-
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
-
Pastel de chocolate $8.00
- Chocolate brownie
- 11:30 am- 2:30 pm
-
Tomatoes on toast $8.00
- Multigrain or s
-
Corn fritters $15.00
- With salad greens, mango chutney and bacon
-
Club sandwich $7.00
- Filled w ham, cheese & salad
-
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
- Available til 11am
- Eggs on toast $8.00
- Toast w Spreads $4.00
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #1 n/a
- French Toast
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #4 n/a
- Egg Omelette
-
Breakfast #3 n/a
- Egg Benedict
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
-
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- Garlic Bread (V) $10.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Pakora $2.50
- CHICKEN TIKA $2.00
- CHICKEN KORMA $10.00
- Lamb Madras $10.00
- LAMB BIRYANI $10.00
- Chicken Tikka $2.00
- Chicken Korma $10.00
- Samosa Chat $6.00
- Free range eggs cooked your way on toasted bread. $10.00
-
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Toast and spreads $8.00
- Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
- Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
- Smashed avocado and fresh tomato on toasted bread $12.00
- Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
- -Or blueberry and vanilla cream $14.50
The Third Eye Tuatara Temple Of Taste
Phone
048033948
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Craft Beer , Wine and Beer , Cash , Nightlife , Bar , Bar Scene , Seating , Cards accepted , Serves Alcohol , Outdoor Seating
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bar Menus
- Wellington Brew Pub Menus
- Wellington Finger Food Menus
- Wellington Pizza Menus
- Wellington Pub Food Menus
- Wellington Region Bar Menus
- Wellington Region Brew Pub Menus
- Wellington Region Finger Food Menus
- Wellington Region Pizza Menus
- Wellington Region Pub Food Menus