The Third Eye Tuatara Temple Of Taste in Wellington Menu

BITES BITES
  • Cashew Nuts $4.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES GOOSE SHACK TOASTED SANDWICHES
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3) PLOUGHMANS PLATTER (SHARING 2 - 3)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA HOMEMADE CRISPY BASE PIZZA
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

Apache (sample menu)
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
The Arborist (sample menu)
  • Superslaw $8
    • kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
  • Turkish Eggs $14
    • soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
  • Chefs burger POA
    • changes weekly
  • Toast & Spreads $7
    • grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
  • All burgers can be served on lettuce bun N/A
  • All burgers can be served on lettuce bun N/A
  • Fruit Salad $10
    • honey, yoghurt, freeze dried berries, nuts & seeds
  • Chefs burger POA
    • changes weekly
Leo's Seafood Newtown (sample menu)
  • PAUA FRITTER $5.80
  • WEDGES & SOUR CREAM
  • APRICOT TURNOVER $2.00
  • 6 SCALLOPS $12.00
  • SAUSAGES $2.60
  • FISH $3.20
  • POTATO FRITTER $0.90
  • 1 SCALLOP $2.20
Cafe Laz (sample menu)
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Mixed (Small/Large) $ 11.50/$14.50
  • Chicken and Falafel (Small/Large) $ 11.50/$14.50
  • Optional
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • Mixed Vege Salad $ 10.00
  • Kofta $ 11.00
    • Meatballs
  • Chicken (Small/Large) $ 11.50/$14.50
Leeds Street Bakery (sample menu)
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Supremo Take Outs (sample menu)
  • Curry Roll $2.70
  • Sweet Potato Wedges $6.50
  • Battered Fillet $8.50
  • Chips $3.30
  • Battered Fish $3.50
  • Cheese $1.50
  • Supremo (120gm supremo meat patty) $6.50
  • Supremo Hawaiian (120gm supremo meat patty) $6.50
HK BBQ & Tea (sample menu)
  • 29 Chicken and Corn Soup
  • 111 Roast Duck Noodle Soup $12.00
  • 57 Lamb Flaps $15.00
  • 50 Si Chuan Fish Pieces $17.00
  • 110 BBQ Pork Won Ton Noodle Soup $13.00
  • 22 Steamed Vegetables $6.50
  • 34 Chicken Cashew Nut (or beef or pork) $17.00
  • 35 Chicken & Satay Sauce (or beef pork) $15.00
Te Papa Cafe (sample menu)
  • Tandoori chicken roti wrap $9.90
  • Roasted pumpkin, feta and walnut salad $7.90
  • Scrambled eggs on toast $8.40
  • Ginger crunch $3.90
  • Carrot cake $4.90
  • Soup of the Day $8.90
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Hot dog $3.70
Poneke Mojo Cafe (sample menu)
  • Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
  • 2 cheeses $16.00
  • Beer-battered with tartare sauce (each) $4.50
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Ham and mozzarella $12.00
Bento Bowl by St Pierre's (sample menu)
  • Large Combo $15.60
  • Tempura Shrimp & Vegetable $4.50
  • Katsu Chicken Bowl
  • Regular Standard $9.80
  • Tempura Vegetable Soba Standard $9.50
  • Large Standard $13.40
  • Tempura Vegetable & Crumbed Prawn Bowl
  • Rice (180gm) $3.00
Fork & Brewer (sample menu)
  • Coconut Chilli Mussels $17
    • fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
  • Vegetarian Stack $19.5
    • Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
  • Fried pickled slices $3
  • Sticky Date Cake $10
    • Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
    • juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Prime Eye Fillet $32
    • A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Jo's (sample menu)
  • Roast Vegetable & Creamy Mushroom
  • Hot Chilli Cheese
  • Butter Chicken
  • Ham, tomato, cheese or pineapple $5.00
  • Steak
  • Bacon & Egg
  • Mince
  • Mince & Cheese
Maki Mono (sample menu)
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • BROWN RICE COMBO $8.90
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • SEAWEED SALAD $5.90
  • NUGGET COMBO $6.50
  • JUMBO CRUNCHY CHICKEN $11.50
  • SALMON SASHIMI $10.90
One80 Restaurant - Copthorne Hotel (sample menu)
  • Over The Moon Galactic Gold $15.00
  • Japanese Tempura Prawns (3) $10.00
  • 12pm until 10pm daily in the Lounge Bar
  • Breads and Dips $15.00
  • Chefs Soup of the Day $15.00
  • Wairarapa Jack Cheddar $15.00
  • Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Welly Waffles (sample menu)
  • Ice Cream $3.00
  • Almond/Hazelnut/Banana $2.00
  • Waffle Sundae $8.00
    • Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Maple Cinnamon $5.00
    • Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
  • Sweet Dream $6.00
    • Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
The Third Eye Tuatara Temple Of Taste

The Third Eye Tuatara Temple Of Taste

location

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033948

email

Email

thethirdeye@tuatarabrewing.co.nz

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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