The Third Eye Tuatara Temple Of Taste in Wellington Menu -

Nearby Sample Menus

Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Steak fries $7
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*

Squid ring $1.10
Orange Chicken $13.00/$12.20
- served with rice
Combination $12.00/$11.00
Prawn $15.00/$13.00
Spicy Wedges $5.20
Cheese, Egg, Pineapple $1.30
Chicken Nugget $1.00
Chicken $12.00/$11.00

Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
vegetarian $15.50
smoked salmon $18.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with smoked salmon, cream cheese, capers & red onion $14.50
Pasta of the Day
- See our Chef's special board
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Traditional Eggs Benedict
- with hollandaise & English Muffin

Simple green salad 9
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Warm olives 8
Board of cold meats, cheese, pickles & sour dough 28
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
‘Tiramisu Flavours’ 17
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Beetroot, goat’s cheese, cress, granola, kawakawa 18

-King $15.00
-King $15.00
Guacamole $2.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-King $13.00
-Reg $10.00
Nachos with any meat
- Beef, pork, chicken
-Reg $10.00

Add $4.50
- sauteed mushrooms
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Kids eggs & toast $5.00
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Spaghetti or baked beans & toast $5.00
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)

Small 10 pieces $18.00
Small $20.00
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
Green Salad small $3.00
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
Bishonen(beautiful) $20.00
- yakitori beef, crumbled potato
Vegetarian 13 pcs $15.50
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce

Mushroom & Tofu Pie
Chili & Cheese Pie
Nachos
Claire's Crispy Cashew Salad

Deep Fried Spring Roll
Stir Fried Beef $10.50
Deep Fried Wonton (3)
BBQ Pork Noodle Soup $9.50
Stir Fried Chicken $10.50
Mee Goreng S $5 / M $6 / L $7
Combo Seafood Noodle Soup $10.50
Served with thick rice noodles or egg noodles

CHICKEN BIRYANI $10.00
MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
MINI VEGETABLE SAMOSA (8 PACK) $3.50
SAUSAGE $2.00
LAMB KORMA Small $9.00 Large $14.00
RAITA $2.50
ALL CURRIES SERVED WITH RICE
SPRING ROLL $2.40

grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
fries $7.00
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
blue $23.00
- white base, kikorangi, rocket, walnuts
prosciutto $27.00
- red base, prosciutto, rocket and parmesan

Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Tortas de elote $12.00
- Corn fritters
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flautas $15.00
- Deep fried tacos
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)

L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.

Cajun Chicken, Jalapenos, Spicy Tomato Relish
Feta
Chicken
Basil Pesto
Cheeses $2.00
Tomato
Red Onion
Gluten free +$2.00

3 courses $55.00 Pp
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Toast $6.00
- With butter and preserves
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Grilled tomato Hash brown / Mushrooms $3.00

The Third Eye Tuatara Temple Of Taste

Wellington Region > Wellington > The Third Eye Tuatara Temple Of Taste

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033948

Email

thethirdeye@tuatarabrewing.co.nz

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

Features

EFTPOS , Takeaway , Wheelchair accessible , Craft Beer , Wine and Beer , Cash , Nightlife , Bar , Bar Scene , Seating , Cards accepted , Serves Alcohol , Outdoor Seating

Visit Website

The Third Eye Tuatara Temple Of Taste in Wellington Menu

Nearby Sample Menus

The Third Eye Tuatara Temple Of Taste

Wellington Region > Wellington > The Third Eye Tuatara Temple Of Taste

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel