This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
Chicken Rendang with Roti Chanai and Rice: $10.90
Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Murtabak:
Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Roti Canai Goreng Chicken,'Seafood: $12.50
Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
●Starters
Chicken Curry $16.90
Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
jasmine rice $2.00
Chow Kuay Teaw: $12.50
Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
Muesli $10.80
toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
Mushrooms $4.80
Add spinach $2.00
Chocolate brownie $8.00
with vanilla bean ice cream
Pikelets $9.80
raspberry jam and real whipped cream
The local $22.80
streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Chicken joe $25.80
free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash