Address
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Third Eye Tuatara Temple Of Taste in Wellington Menu
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BITES- Cashew Nuts $4.00
- Pistachio Nuts $4.50
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3)- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Nearby Sample Menus
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Beef Tataki $18
- seared beef done rare served in ponzu sauce, garlic, scallions
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Spicy Chicken Ramen $16
- dry ramen noodles, spicy minced chicken, vegetables
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Egg 2pcs $5
- tamago egg sushi
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Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
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Katsudon $17.50
- pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
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Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
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Duck Ramen $18
- braised duck breast, ramen noodles, vegetable in sweet soy broth
- Salmon Maki 6pcs $12
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Goats cheese, walnut and honey baguette $ 13.00
- Thai Red Curry Chicken (rice) $13.50
- Pork $12.90
- Chicken & Pineapple $14.90
- 1/2 Doz. Won Ton $4.50
- Chinese Steak (Fillet) $18.50
- Crab Meat $12.90
- Steak & Veg. on Rice $13.90
- Egg $4.70
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Roti $4.00
- Rice $3.00
- Fried pork with garlic and pepper sauce on broccoli $13.50
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Stir fried chicken with sweet basil, chili and vegetables $12.00
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Lemon Chicken pieces $12.00
- Jumbo $6.90
- Crumbed Fish Fillet $7.80
- Chicken & Egg / Fish & Egg $5.90
- Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
- ●Extras
- Prawn $14.50
- Bami Goreng / Nasi Goreng $12.50
- Beef / Chicken / Roasted Pork $12.00
- Chicken Black Bean Sauce $9.50
- Pan Fried Beef $9.50
- Chicken Black Bean Sauce $9.50
- Beef Seasoned Vegetables $9.50
- Sweet and Sour Pork $10.00
- Sweet & Sour $10.00
- Shrimp $9.50
- Mee Goreng $9.50
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Poussin $38
- Peas, Porcini, Walnuts
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Lamb $37
- Eggplant, Apricot, Lavender
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Salmon $21
- Crab, Green Beans, Black Olives, Mango
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Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
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Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
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Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
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Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
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Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
- Chutney / Pickles $2.50
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
- Bagel with jam $5.00
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
- Bacon, poached eggs and grilled tomato $13.50
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
- Sausages or bacon $5.00
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Deep fried spring roll on rice noodle $12.90
- Lamb with flat mushrooms $15.90
- Spicey beef and pork noodle soup $12.50
- Seasonal vegetables $12.90
- Lamb noodle soup $12.50
- Deep fried chicken wings $8.00
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Chicken and bamboo soup $12.50
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Slow Roast Pork Croquettes, Aioli $10.50
- -Add Slow-Roasted Chicken $21.50
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Soup Of The Day $12.50
- Warmed Bread
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- STIR FRIED BOK CHOY $6.00
- STEAMED RICE $3.00
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
- BOWL OF WARM VEGETABLES $5.50
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
- MASHED POTATO $5.00
The Third Eye Tuatara Temple Of Taste
Phone
048033948
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Craft Beer , Wine and Beer , Cash , Nightlife , Bar , Bar Scene , Seating , Cards accepted , Serves Alcohol , Outdoor Seating
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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