Address
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Third Eye Tuatara Temple Of Taste in Wellington Menu
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BITES- Cashew Nuts $4.00
- Pistachio Nuts $4.50
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3)- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Nearby Sample Menus
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
- Mexican soup with grilled chicken, sour cream and avocado $9.50
- Garlic bread $7.00
- Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
- Bacon $2.00
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Orange $4.50
- Bangers and mash with beef sausages, mashed potato and gravy $12.00
- Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
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SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
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CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
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PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
- Thick and chunky fries $7 / $11
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FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
- Fried mashed potatoes – green onions $5.00
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CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
- Add Bacon $ 4.00
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
- Roti / Pork Bun $2.50
- Beef / Chicken / Roasted Pork $11.50
- Ham $4.50
- Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
- Combination $13.50
- Prawn $15.00
- Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
- Lemon Chicken/Fish $12.00
- Mesclun and vinaigrette (V) $5.00
- Chef’s Salad (V,*) $17.00
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Salt & pepper squid Salad $21.00
- Mixed $14.00
- Garlic bread $4.00
- Turkish delight $4.00
- Falafel $11.00
- -all served on authentic turkish bread
- Lamb $15.00
- Chicken $14.00
- Lamb falafel $13.50
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30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
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24. HAI NAN FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and Chicken
- 15. Roast Pork On Steamed or Fried Rice $12.50
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
- 24. Sesame Crispy Chicken $18 Whole $10 Half
- 5. Fish Fillets in Hot Chili Oil $14.50
- 21. Roast Duck $33 Whole $17 Half
- Black Pepper Beef Dumpling $9.00/12each
- SICHUAN ROAST PORK $10.50
- ROAST PORK FRIED RICE $10.50
- MUSHROOMS $1.50
- SICHUAN COMBINATION $11.00
- LEMON CHICKEN $11.00
- SWEET & SOUR PORK $11.00
- WONTON NOODLE SOUP $7.50
- CHICKEN SWEET CORN SOUP $7.00
- French Croque Monsieur $12.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- 12pm until 10pm daily in the Lounge Bar
- A selection of all the above Cheeses $45.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- ●Selection of Award Winning Local Cheeses
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- Mixed leaf salad $9
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
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Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
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Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
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Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
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Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
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Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
- Plain Focaccia $2.00
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
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Chicken jalfrezi $19.00
- barbeque chicken pieces cooked with seasonal vegetable and ground spices.
- Per person – minimum of two people $28.00
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Prawn jalfrezi $24.00
- prawns cooked with seasonal vegetables and ground spices.
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Peshwari naan $4.50
- naan stuffed with nuts.
- Beef korma opn1 $12.00 Opn2 $13.00
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Dal makhani $13.00
- black lentil cooked with tomato puree, butter, cream and spices.
- Vegetable korma opn1 $12.00 Opn2 $13.00
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Onion bhaji $6.00
- deep-fried julian cut onion with chickpea flour batter and spices.
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
- 2. Caesar
- Extra Regular Filling: $1.00
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14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
- 7. Lime Chilli & Soy (LF)
- 9. Thai Coriander & Lime (LF)
- V=Vegetarian
- 10. Creamy Herb & Garlic
The Third Eye Tuatara Temple Of Taste
Phone
048033948
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Craft Beer , Wine and Beer , Cash , Nightlife , Bar , Bar Scene , Seating , Cards accepted , Serves Alcohol , Outdoor Seating
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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