The Third Eye Tuatara Temple Of Taste in Wellington Menu -

Nearby Sample Menus

Tomato Chutney $2.80
Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Mango Chutney $2.80
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Enjoy a selection of favourite authentic Malaysian dishes with our banquet options. Please be advised that Istana Malaysia's banquets are suitable for a group of four or more diners only. Choose from the following menus:
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Mixed Salad Bowl $5.90

20 Egg Noodle Soup $11.00
47 Satay Noodle Soup $11.00
50 Thai Laksa $13.00
7 Garlic Pepper Pork $11.00
29 Spicy Seafood $14.00
1 Spring Rolls $6.00
45 Chicken Noodle Soup $11.00
27 Panang Curry $11.00

Stewed pork with taro $16.50
Saut e ed beef with chilli sauce $10.50
Pork ribs & vermicelli with pickled cabbage $15.50
Farmer's stewed fish (whole fish) $23.50
Braised pork balls in gravy $16.50
Chongqing style chicken $16.50
The dry fragrance pork ribs $18.50
Orange beef $16.00

Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Mousse au chocolat $7.50
- Chocolate mousse
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
Sandwich frencilien $7.50
- Banguette with coulommiers cheese

Sukiyaki Chicken Udon Standard $9.90
Katsu Udon Standard $10.90
Rice (180gm) $3.00
Large Combo $15.10
Large Standard $13.90
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Large Combo $15.10
Chicken Katsu $6.00

Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Latte $4.5
Hot chocolate $4.5
Shoestring fries $8
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Caesar $19.5
- With grilled chicken breast

-Cheddar $2
-buttermilk onion strings $2
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
-Side $7
-avocado $2
-fried chicken $5
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.

POTATO TOP $3.90
SAVOURIES $1.60
STEAK & KIDNEY $4.00
MINCE $3.60
TOAST $0.80
STEAK $3.60
STEAK & PEPPER $3.60
EGGS ON TOAST $5.50
- eggs how you like them

Josper roasted asparagus N/A
- with dill and mint emulsion
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Confit potatoes $9
Mixed leaf salad $9
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil

Curly Fries with Tomato Sauce $9.50
Chunky Chips with Tomato Sauce $9.50
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
BBQ Chicken $18.00
Margherita $15.00
●Pizza

Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.

Beef & mushroom $8.00
Dirty peas $12.00
Beef, lamb or pork melt $16.00
Sticky date pudding w/ butterscotch sauce $12.00
Beef, lamb or pork sandwich $16.00
Gravy $6.00
Beef, lamb or pork salad $21.00
Berry fool w/ creme fraiche $12.00

Salad du jour $8-12
Bruno toastie with a fried egg, ham & tomato $9
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Kumara nest with cheese, egg & feta $6
Soup du jour $9
Creamy mushrooms on toast $7.50
Smoothie of the day (DF upon request Add $1) $8
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5

GARLIC BREAD $5.50
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
MASHED POTATO $5.00
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.

Spanish Style Croquettes with Romesco Sauce $6.00
- Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
Lemon Fish $8.50
Tomato $1.50
Monk Fish $8.00
- White fillets, meaty texture with a delicious sweet flavour
Flounder, Whole $9.90
Handmade Vegetable Spring Roll $6.00
- w/ dipping sauce
Trevally $5.50
- Medium pink/white fish with a low fat content
Zelati Passionatta Sorbet $6.00
- with real seeded passion fruit

The Third Eye Tuatara Temple Of Taste

Wellington Region > Wellington > The Third Eye Tuatara Temple Of Taste

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033948

Email

thethirdeye@tuatarabrewing.co.nz

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

Features

EFTPOS , Takeaway , Wheelchair accessible , Craft Beer , Wine and Beer , Cash , Nightlife , Bar , Bar Scene , Seating , Cards accepted , Serves Alcohol , Outdoor Seating

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The Third Eye Tuatara Temple Of Taste in Wellington Menu

Nearby Sample Menus

The Third Eye Tuatara Temple Of Taste

Wellington Region > Wellington > The Third Eye Tuatara Temple Of Taste

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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