The Third Eye Tuatara Temple Of Taste in Wellington Menu -

Nearby Sample Menus

Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens

- Seafood $22.00
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Prawn $23.00
Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- Chicken, Beef, Pork or Vegetable & Tofu $19.90

Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
Seasonal Vegetables $4.8
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges

P7 Garlic & chilli pork stripes $16.50
B6 Black pepper beef $17.50
P17 Pork strips with bean cued in chilli sauce $16.50
D7 Orange Beef $13.50
F17 Shrimp tofu $17.50
N5 Pork fired noodle $12.50
R10 Vegetable fried rice $12.50
B8 HK Style Fried Noodles $12.50

TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG

Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.

Taro ball no4 $8.00
- taro + red bean + boba
Red bean soup w/taro ball $8.00
Strawberry snowflake ice $13.80
Tofu Pudding with red bean $8.00
Mochi ball(red bean/peanuts $5.00
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Waffle no2 $16.80
- matcha ice cream + red bean

BULGOGI $14.00
- pan fried marinated beef vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables

Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Mixed Pickles $3.50
- Selection of hot & sour pickles
Mushroom Masala $16.50
- Mushroom cooked with fresh tomatoes, onions and green spices
Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices
Mango Chutney $3.50
- Sweet mangoes mildly spiced
Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
Chicken Madras $17.90
- Boneless chicken cooked with exotic ground spices and coconut cream
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.

Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Marmalade
- Churned with house-made Seville orange marmalade
Whole Bluff lemon sole "Veronique", pomme puree $32
Toasted tea cake, orange & cinnamon butter $6
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Brioche toast with jam marmalade $8
Lemon meringue
- Lemon ice cream, lemon curd & chunks of meringue
Rum & raisin
- Golden raisins soaked in dark rum

Eggs $11.50
- 2 soft boiled, with toast soldiers
Toast Bagel $3.50
Smoked Salmon $4.50
Gluten Free $5.50
5 Grain Toast with Avocado, Bacon & Salsa $14.00
Eggs $12.50
- omelette with cheese & herbs
French Toast with Banana & Maple Syrup $12.50
French Toast with Bacon & Maple Syrup $14.00

Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Flautas $15.00
- Deep fried tacos
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tortas de elote $12.00
- Corn fritters
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)

Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Garlic Naan $4.00
- Naan bread sprinkled with garlic.
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
Keema Naan $4.50
- Naan stuffed with minced lamb.
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.

PAN FRIED MUSHROOMS WITH GARLIC $7.50
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
MASHED POTATO $5.00

The Third Eye Tuatara Temple Of Taste

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033948

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

Features

EFTPOS , Takeaway , Wheelchair accessible , Craft Beer , Wine and Beer , Cash , Nightlife , Bar , Bar Scene , Seating , Cards accepted , Serves Alcohol , Outdoor Seating

The Third Eye Tuatara Temple Of Taste in Wellington Menu

Nearby Sample Menus