The Third Eye Tuatara Temple Of Taste in Wellington Menu

BITES BITES
  • Cashew Nuts $4.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES GOOSE SHACK TOASTED SANDWICHES
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3) PLOUGHMANS PLATTER (SHARING 2 - 3)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA HOMEMADE CRISPY BASE PIZZA
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Onion rings $5
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Bread $14
    • three dips
  • Duck liver pate $14
  • Lambs fry, bacon, potato, onion rings $28
  • Crackling $6
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Olives $6
Miramar Gasworks (sample menu)
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Add bacon $ 4.00
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Add Bacon $ 4.00
Istana Malaysia Restaurant (sample menu)
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
  • Coconut Rice $2.20
  • Sago Pudding Gula Malaca $8.00
    • Sago topped with palm sugar and coconut cream.
  • Satay $12.90
    • Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
  • Yoghurt Salad (or Raita) $4.90
Thunderbird Cafe (sample menu)
  • Add bacon, chorizo, homefries and/or guacamole $2.50/each
  • Thunderburger $12.00
    • seasoned all beef burger w lettuce, tomato & red onion
  • Chili con queso $11.50
    • chilli cheese dip w corn chips made to order
  • Add sliced tomato or grilled spinach $4.00/each
  • Get it wet (enchilada sauce) $2.50
  • Frings $12.50
    • the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
  • Add bacon, chiles, and/or spring onion $1.50/each
  • Grilled or fresh tomato or grilled spinach or avocado $4.50
Beannie cafe (sample menu)
  • - With bacon, pesto and cream cheese $10
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • BAGELS $5
    • Plain (Jam)
  • DEZINA BEANNIE $10
    • Eggs on toast
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Spruce Goose (sample menu)
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Smoked Salmon $5
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Beans $5
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
  • Hollandaise Sauce $2
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Real Kebabs (sample menu)
  • Vege $9.00
  • Lamb $9.00
  • Chicken $9.00
  • Falafel $15.00
  • Combo $4.00
    • With fries and can of drink
  • Mujiver $10.00
  • Lamb shish $16.00
  • Mixed $10.00
Coffee 86 (sample menu)
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
The Winemaker's Daughter (sample menu)
  • Penne Pasta With Tomato Sauce $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • GF = Gluten Free / DF= Dairy Free
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
Thanh Giong Ph (sample menu)
  • Pork Vietnamese Sandwich $10.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Vietnamese Crepes $10.00
  • Stir Fry Noodle With Seafood $16.00
  • Bbq Pork On Rice $14.00
  • Beef Vietnamese Sandwich $10.00
  • Vietnamese Duck & Bamboo Noodle Soup $18.00
  • Grilled Pork & Noodles, Salad $14.50
Annam (sample menu)
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
    • Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
    • Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
Curry To Go (sample menu)
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Chicken Peshwari
    • Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
  • Cheese And Garlic Naan $4.50
    • Naan stuffed with cheese and garlic
  • Chicken Makai Mushroom
    • Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
  • Roti $2.50
    • Wholemeal bread
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Lamb Daal
    • Mixed Daal cooked with pieces of lamb and ground spices
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
Whangamomona Hotel Restaurant (sample menu)
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
Little Hanoi (sample menu)
  • Fresh salmon salad $15.90
  • Lamb noodle soup $12.50
  • Grilled pork/chicken on rice $12.90
  • Deep fried spring roll on rice noodle $12.90
  • Mixed salad $5.00
  • Deep fried chicken wings $8.00
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Seasonal vegetables $12.90
Satay Delights (sample menu)
  • Roti Telur (Egg) $4.50
  • Malaysian Satay $9.00
    • Chicken / Beef / Lamb
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Stir Fried Vegetables $10.00
  • Sweet & Sour Pork / Chicken $11.00
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
The Third Eye Tuatara Temple Of Taste

The Third Eye Tuatara Temple Of Taste

location

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033948

email

Email

thethirdeye@tuatarabrewing.co.nz

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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