The Third Eye Tuatara Temple Of Taste in Wellington Menu

BITES BITES
  • Cashew Nuts $4.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES GOOSE SHACK TOASTED SANDWICHES
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3) PLOUGHMANS PLATTER (SHARING 2 - 3)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA HOMEMADE CRISPY BASE PIZZA
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

Ombra (sample menu)
  • Pork, porcini, chickpeas & grana $14
  • Arancinoartichoke & gorgonzola $6
  • Eggplant Parmigiana $19
  • Baccala crostino $7
  • Marinated white anchovies $8
  • Lardo, scaniorza, walnut & honey $14
  • Basil & blueberries pannacotta $7
  • Ciabattina bread & butter $3
Rams Crazy Dumpling Restaurant (sample menu)
  • A9 Deep fried tofu $8.50/ 8 pcs
  • E6 Seafood foo young $17.50
  • A6 Deep fried squid $11.50
  • Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available $11.50
  • M4 Roasted duck half $21.50
  • C3 Chilli beef trips with cucumber $16.50
  • F10 Sweet sour fish $17.50
  • B13 Kungpo beef $16.50
Istana Malaysia Restaurant (sample menu)
  • Rojak $12.90
    • Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
  • Mixed Salad Bowl $5.90
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Beef Rendang $17.90
    • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
  • Steamed Rice $2.20
  • Soto Ayam Soup $8.50
    • Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
  • Navaratna Kurma (Mixed Vegetables) $16.90
    • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Munchen (sample menu)
  • Bratwürst Smoked Beef
  • Käsekrainer Pork & Beef Kransky
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Debreziner Hot & Spicy Beef
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Black Forest Ham
    • Dry cured, smoked ham
Sierra Cafe (sample menu)
  • - with fresh tomato, avocado & pesto $10.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • crispy bacon $16.50
Strathmore Fish Supply (sample menu)
  • BBQ Pork $10.90
  • Vegetable $9.80
  • Corn Cob $1.80
  • Steak $6.80
  • Beef Lasagna $3.60
  • Bacon Egg Dinner $15.50
  • SET MENU (C) $56.00
    • lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
  • Fish Cakes $2.40
Magic Kitchen (sample menu)
  • -Hainan Chicken Rice $14.00
  • -Half $23.00
  • -BBQ Pork, Beef or Chicken $13.00
  • ●X.O: Sauce Ho Fun
    • Stir fried Ho fun with XO sauce
  • -Beef or Chicken $13.00
  • -Beef or Chicken $13.00
  • ●Singapore Laska
  • -Combination meat or seafood $16.00
Fratelli (sample menu)
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Insalata Verde Green salad with white balsamic dressing $7
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
The George on Willis (sample menu)
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
One80 Restaurant - Copthorne Hotel (sample menu)
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • A selection of all the above Cheeses $45.00
  • Indian Naan Garlic Bites (*V) $7.00
  • Tandoori Chicken Pizza $24.50
  • Over The Moon Galactic Gold $15.00
  • Japanese Tempura Prawns (3) $10.00
  • Caesar Chicken, Egg, Bacon Salad
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Little Beer Quarter (sample menu)
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
Siglo (sample menu)
  • Chipotle mayo
  • Siglo Brew Smoky Barbeque
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • CHEESE ROLLS $8.00
    • CHEDDAR, PARMESAN & MOZZARELLA
  • Extra mayo $4.00
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • Extra sauce $4.00
TJ Katsu (sample menu)
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Fish Katsu & Teriyaki Noodle $15
  • Soft Shell Crab $11
    • Deep fried soft shell crab
  • Spicy Tofu - Vegetarian $7
    • Pan fried tofu with Teriyaki spicy sauce
  • Pork Katsudon $14
  • Fresh Tuna Nigiri $10
    • 6 pieces of fresh Tuna Nigiri
  • Fish Katsu & Curry $15
  • Spicy Beef Donburi $13
The General Practitioner (sample menu)
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Warm mixed olives(V) (GF) (DF) $8
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
Phoenician Cuisine (sample menu)
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Makanek and egg $14
    • served same as above
  • Naklawa $4
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Lebanese coffee $3.50
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
The Third Eye Tuatara Temple Of Taste

The Third Eye Tuatara Temple Of Taste

location

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033948

email

Email

thethirdeye@tuatarabrewing.co.nz

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel