The Third Eye Tuatara Temple Of Taste in Wellington Menu

BITES BITES
  • Cashew Nuts $4.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES GOOSE SHACK TOASTED SANDWICHES
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3) PLOUGHMANS PLATTER (SHARING 2 - 3)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA HOMEMADE CRISPY BASE PIZZA
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

KFC (sample menu)
  • -8 Pack $10.00
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Super Charged Twister $7.50
  • -6 Pack Nuggets $4.50
  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
  • Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
  • Original Recipe Piece $3.00
  • -Popcorn Chicken with chips $4.50
Hutt Ribs (sample menu)
  • Prawn Malai Curry $17.00
  • 1/2 Rack & Chicken Schnitzel $20.00
  • Lamb Curry $16
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Veg Masala $12
  • Salad $7.00
  • Cheese $2.00
  • 1/2 Rack & 1/4 Chicken $20.00
Hobart Takeaways (sample menu)
  • Deep fried milky bar $2.60
  • Sandwiches
  • Onion ring $0.80
  • Curry roll $2.70
  • Vegetable patty (plain or curry) $2.50
  • 5 fish and 2 chips $20.50
  • Fish. Eggs. Chips, salad $12.70
  • Bacon $11.90
Karori Park Fish & Chips (sample menu)
  • Pineapple Burger $4.70
  • Steak Burger $5.40
  • with chips, coleslaw, sauce & lemon
  • Hamburger $3.90
  • Fish Cake $2.30
  • Lasagne $3.00
  • Fish Burger $5.00
  • Samosa (Vegetarian) $3.00
Beannie cafe (sample menu)
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Two white toast and spreads $3
  • BAGELS $5
    • Plain (Jam)
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • - With bacon, pesto and cream cheese $10
The Johnsonville Club (sample menu)
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Potato Croquette or Mash $2.50
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Ham Steak with pineapple
    • served with salad and chips
  • Fish & Chips
    • served with fresh garden salad and chips
  • Sausage $2.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Chopstick Takeaways (sample menu)
  • Sweet & Sour Pork $11.50
  • $6.80 Pack
    • Fish Chips Hot Dog Potato Fritter
  • Corn Fritter $3.00
  • Seafood Fried Noodle $17.00
  • Meat $5.50
  • Honey Chicken $12.00
  • Crumbed Fish $3.60
  • Vegetable Pad Thai $9.50
Prefab (sample menu)
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME PIZZA MARGHERITA $21.00
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME SEAFOOD CHOWDER $19.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • FRENCH FRIES & ACME CATSUP $7.00
  • ACME SUMMER SALAD $19.00
  • DAILY FISH $26.00
Preservatorium (sample menu)
  • B.L.T. & Tomato Relish $12
  • Burger w Fries $16.50
  • Steak Sandwich with fries $19.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Fries w Aioli $7
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Omelette of the Day $12
  • Salmon on Rosti w Citrus cream $15.50
Chameleon (sample menu)
  • Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
  • Omelette with a choice of three fillings from below $19.00
    • Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
  • 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
  • Hash browns $6.00
  • Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Scrummy potato & pumpkin mash $9.00
    • Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
The Canteen (sample menu)
  • Bacon $4.00
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Pulled pork $16.00
    • w/ bearnaise & poached eggs served on brioche
  • Check out our cake stand for special N/A
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Toasted banana bread $12.00
    • w/ vanilla ricotta & caspberry compote
Artcraft Bakery (sample menu)
  • Chicken $4.20
  • Mince & Cheese $4.20
  • Savouries $1.40
  • Potato Top $4.20
  • Bacon & Egg $4.20
  • Butter Chicken $4.20
  • Steak $4.20
  • Stuffed Sausages $2.00
Gusto (sample menu)
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Selection of Gluten Free Pies $6.50
  • Mini Hot Dogs and Chips $8.00
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
  • Gusto's Old Fashioned Fish Pie $5.50
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
The General Practitioner (sample menu)
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Sausage rolls $10
    • with tomato ketchup
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
Phoenician Cuisine (sample menu)
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Makanek and egg $14
    • served same as above
  • Super falafel $10
    • same as above but super sized
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • 1/2 dozen falafel $14
    • with salad and tahini
The Third Eye Tuatara Temple Of Taste

The Third Eye Tuatara Temple Of Taste

location

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033948

email

Email

thethirdeye@tuatarabrewing.co.nz

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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