The Third Eye Tuatara Temple Of Taste in Wellington Menu

BITES BITES
  • Cashew Nuts $4.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES GOOSE SHACK TOASTED SANDWICHES
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3) PLOUGHMANS PLATTER (SHARING 2 - 3)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA HOMEMADE CRISPY BASE PIZZA
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Hot Wings $12
    • w/ ranch dressing
Mac's Restaurant and Brew Bar (sample menu)
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Small side of fries (V, GF) $5.00
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
Johnsonville Mall Fish Supply (sample menu)
  • Dim Sim $1.50
  • Fish $3.20
  • Pineapple Fritter $2.00
  • 8 Fish Pack $29.90
    • with 2 1/2 chips
  • Snapper Fillet $12.50
  • Fish Burger $5.50
  • Corn on the Cob $2.00
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
Hummingbird (sample menu)
  • Two kinds of cheese with accompaniments 18
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
  • Fish finger sandwiches with American cheddar 12
  • House made bresaola 4
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Charcuterie platter with pickles & bread 30
  • Roasted spuds with buttermilk cream 8
Cafe Strada (sample menu)
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Strada Caesar Salad $16.90
    • with bacon
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • Chicken Nuggets $8.50
    • with fries & salad
Mari Luca Ristoro (sample menu)
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
Minibar (sample menu)
  • 5pm till late
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Large $4.50
  • Small $2.80
  • 4pm - 4Am
Poneke Mojo Cafe (sample menu)
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Pork and fennel sausage ragu with rigatoni $11.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Garlic bread, buffalo mozzarella and watercress $13.00
  • Mix and match, price per oyster (each) $4.50
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
Magic Kitchen (sample menu)
  • ●Singapore Laska
  • -Chicken and Mushroom $15.00
    • Chicken and chinese black mushroom
  • ●Japanese Udon
  • -Combination meat or seafood $17.00
  • ●Deep Fried Wontons
  • Braised Spicy Beef Noodle Soup $13.00
    • Sliced braised beef
  • V=Vegetarian
  • Eggplant and chicken / Black pepper rib eye $18.00
Steps Restaurant Travelodge Hotel (sample menu)
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Aubergine (sample menu)
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Selection of two cheeses $ 29.00
Courtenay Place Bakery (sample menu)
  • Ham & cheese croissant $3.70
  • Chicken avocado $4.60
  • Vegetarian $3.50
  • Bacon & egg $4.10
  • Vegetarian $3.70
  • Chicken $4.30
  • Bacon spicy beef croissant $5.20
  • Chicken salad $4.60
Eat Right Cafe (sample menu)
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Side Salad $3.50
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Salads $13.50
  • All food is available for dine in or take-away.
Poquito Cafe & Bar (sample menu)
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
Big Dogs on Blair (sample menu)
  • -Add 2 fried eggs $3.00
  • -Med $19.00
  • ●Special
  • -Med $24.00
  • Scrappy's dessert pizza $8.50
    • Berry base with lollies, marshies & choc sauce
  • Margherita
    • Mozzarella & fresh basil on a tomato base
  • -Gluten free base (med only) $2.00
  • -Lg $27.00
The Third Eye Tuatara Temple Of Taste

The Third Eye Tuatara Temple Of Taste

location

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033948

email

Email

thethirdeye@tuatarabrewing.co.nz

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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