Address
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Third Eye Tuatara Temple Of Taste in Wellington Menu
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BITES- Cashew Nuts $4.00
- Pistachio Nuts $4.50
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3)- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Nearby Sample Menus
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Shrimp Cocktail $8.80
- With cocktail sauce
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Fillet Steak N/A Light / $27 Main
- On onion confit
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Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
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Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
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Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
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Fish Burger $15.95
- Served with our own tartare sauce and chips
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Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
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Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Two shanks $26.00
- - One shank $19.00
- - Prawn $23.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Vegetable & Tofu $19.50
- - Prawn $23.00
-
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
- Calzone (served with salad)
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Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
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Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
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CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
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GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
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Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
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Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
- Bowl of Fries $5.5
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Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
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Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
- Salad $4.8
-
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
- ONION RINGS(EACH) $0.90
- CHICKEN BURGER $5.50
- FISH BURGER $5.50
- SQUID RING (EACH) $1.00
- SPRING ROLL $2.80
- CURRY ROLL $2.80
- SAUSAGE $2.50
- CHEESEBURGER $5.00
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Seafood Udon $17
- udon noodle soup with seafood
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Sauce Katsudon $17.50
- pork or chicken cutlet, fresh green salad, katsu sauce, mayo
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Rainbow Roll (6pcs) $16
- crabmeat, cucumber, assorted sashimi
- Vegetable Maki 6pcs $10.50
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Katsudon $17.50
- pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
- Tuna Maki (Raw) 8pcs $13.50
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Okonomiyaki $9
- pan fried vegetable pancake, egg, bonito flakes
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Seaweed 2pcs $5
- wakame seaweed sushi
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Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
- -Singo $14
- our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
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Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
- -Singo $14
- -1/2 Metre $26
- -1 Metre $47
- Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
- Regular Combo $11.50
- Crumbed Prawn (2pcs) $3.00
- Regular Standard $9.80
- Teriyaki Salmon Bowl
- Large Combo $15.60
- Tempura Prawn Soba Standard $12.50
- Regular Standard $13.40
- Regular Combo $11.50
-
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
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Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
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Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
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Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
- Satay sauce $5.00
- 300g.Scotch Fillet $32.00
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Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
- Diane sauce $5.00
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TOASTED CROISSANT $5.50
- with jam and butter
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
- Mango Chicken $9.50
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Keema Naan $4.50
- Naan stuffed with spiced lamb mince
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Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
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Rice: $3.00
- Boiled Indian Basmati
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Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
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Masala Dosa $14.00
- Dosa stuffed with potatoes
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Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
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Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
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Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
- •D4 Classics
- Tomato Relish $1.50
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Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
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Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
- Curry sauce. Gf* $10
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Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
- -or- mozzarella and #27 tomato relish. gf* $8.50
- Mince
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Bacon, Maski, Tomato & Aioli $5.00
- Steak & Creamy Mushroom
- Vege Sammie $5.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Mince & Cheese
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Wedges $5.00
- Hot Chips $4.00
- Chicken Nuggets $6.00
- Coleslaw $4.00
- Kumara Chips $6.00
- Roti Wrap $9.00
- Salads $9.00
- Kebab on Rice $10.00
The Third Eye Tuatara Temple Of Taste
Phone
048033948
Opened hours
Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Takeaway , Wheelchair accessible , Craft Beer , Wine and Beer , Cash , Nightlife , Bar , Bar Scene , Seating , Cards accepted , Serves Alcohol , Outdoor Seating
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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