The Third Eye Tuatara Temple Of Taste in Wellington Menu

BITES BITES
  • Cashew Nuts $4.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES GOOSE SHACK TOASTED SANDWICHES
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3) PLOUGHMANS PLATTER (SHARING 2 - 3)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA HOMEMADE CRISPY BASE PIZZA
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

  • Shrimp $13.00/$12.00
  • Vege Burger $5.00
  • Corn Nugget $0.70
  • Mapo Tofu $13.00
  • Combination Seafood $18.00/$17.00
  • Lemon Chicken $12.50/$11.50
    • served with rice)
  • Chicken Burger $6.20
  • Chicken Tender $1.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • House Baked Sourdough Baguette $4.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Mixed Vegetarian R $9 L $11
  • Chicken $16.00
  • Lamb R $9 L $11
  • Mixed Vegetarian R $9.50 L $11.50
  • Snack Kebab $6.00
  • Chicken $19.00
  • Kebab Pies $3.00
  • Turkish Coffee $4.00
  • Fresh Fillet & Kumera Chips $13.00
  • McCain Chips $3.00
  • Scallops-Seasoned $2.00
  • All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
  • Hawaiian $4.80
  • Fresh Fish Battered $3.20
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • Hot Dog $3.00
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Insalata $8.50
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Rustic Fries W/ Tomato Sauce $7.50
  • Vivant Beef Burger $22.00
    • Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
  • Fresh NZ Fish of the Day POA
    • Please ask our helpful staff about today's creation
  • Bangers & Mash $12.00
    • W/ gravy
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot and horopito relish, marinated feta & rustic fries
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Tomato & Avocado $8.00
    • salad with cherry vinaigrette GF
  • Soup of the day $13.50
    • with bread
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • -served with Crackers
  • Kapiti Aorangi Brie $15.00
  • Italian Caesar Chicken sliders (3) $14.00
  • Caesar Chicken, Egg, Bacon Salad
  • Kapiti Kikorangi Blue $15.00
  • 12pm until 10pm daily in the Lounge Bar
  • Italian Garlic Ciabatta (*V) $12.00
  • Wairarapa Jack Cheddar $15.00
  • Roasted Pork Shoulder $20
    • Goat Cheese , Caraway , Salt & Parsley
  • Prawn $18
    • Roast Capsicum , Tomato , Chopped Herbs &
  • Tomato $18
    • 3 Cheese & Basil
  • $4
    • 3 Cheese
  • Sardine $16
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • On The Side
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Garlic bread w/ our original butter blends $6.50
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Eggs Montreal $14.00
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Beef salad $19.5
    • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
  • Chocolate mille-feuille $12.5
    • with seasonal fruit, berry couli & fresh whipped cream
  • Ice cream $12.5
    • cream & your choice of sauce: chocolate, strawberry or caramel
  • Fish burger $21.0
    • bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
  • 300gm aged beef sirloin $30.5
    • béarnaise sauce, fries & gravy
  • Chips or Mash & Gravy $5.0
  • broccolini $9.00
    • chili, garlic, ricotta
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • margherita $19.00
    • the classic
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
  • Beef stir-fry with seasonal veg's $15.90
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Prawn Stir-fry $18.90
  • Gado Gado $15.90
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Fish Curry $18.50
    • Boneless pieces of fish cooked with plain onion gravy.
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • Fish Lavabdar $18.50
    • Boneless pieces of fish cooked with gravy and a capsicum.
  • Garlic Naan $4.00
    • Naan bread sprinkled with garlic.
  • Butter Chicken $16.50
    • Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Naan $3.50
    • White baker's flour bread baked in a tandoor.
The Third Eye Tuatara Temple Of Taste

The Third Eye Tuatara Temple Of Taste

location

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033948

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand