The Third Eye Tuatara Temple Of Taste in Wellington Menu

BITES BITES
  • Cashew Nuts $4.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES GOOSE SHACK TOASTED SANDWICHES
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3) PLOUGHMANS PLATTER (SHARING 2 - 3)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA HOMEMADE CRISPY BASE PIZZA
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

CinCin (sample menu)
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Margherita $18.00
    • Napolitana sauce, mozzarella and basil
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
The Hangar (sample menu)
  • Bacon Jam $8.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Cheddar & Chive Dutch Baby $15.50
  • Egg $3.50
  • Deep Fried Pickles $7.00
  • Grilled Halloumi
  • Home Made Soup $8 or $14
    • Add GF $2
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
Top Taste Restaurant (sample menu)
  • Crispy Spring Rolls $8
  • Deep Fried Ice Cream $12
    • Chocolate, strawberry or caramel topping
  • Prawn Bites $14
  • Beef Rib $35
  • Lemon Chicken $17 / $26
  • Curry Duck $19 / $28
  • Stuffed Chicken Wings $12
  • Curried Lamb w Rice $11
Hop Garden (sample menu)
  • Selection of Breads &  Dips $14
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Hand Cut Chips Reg $8 Lrg $15
  • B.L.A.T & Fries $16
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Freshly Baked Bread $2pp
  • Duck Liver Pate, Pickles & Rye Bread $14
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
Metro Miramar Seafood (sample menu)
  • Steak & Egg $5.50
  • Steak Roll (Home Made) $2.50
  • Wonton on Rice $9.90
  • Moro Bar crumbed $3.00
  • vegetarian Roll(Home Made) $2.50
  • Pork / Chicken/Beef Nasi Goreng $11.90
  • 6 Fish Bites $5.00
  • Seafood Basket(1 fish, 3 mussel, 1 prawn, 2 squid rings) $13.90
Golden Wok (sample menu)
  • Bacon & Egg / Bacon & Cheese $6.20
  • Mussel (1/2 dozen) $6.00
  • Combination $13.50
  • -Meat Patty or Bacon $2.40
  • Shrimp / Squid $12.50
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • Chicken / Fish / Pork (Battered) / Won Ton $12.00
  • Combination $13.00
Curry Pot (sample menu)
  • Fish Tikka Masala $18.50
    • Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Prawn Vindaloo $18.50
    • Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
  • Vegetable Biryani $16.00
    • Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
  • Basmati Rice $3.50
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes, coconut and Onion chutney
  • Mixed Platter for two $20.00
    • Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
  • Prawn Masala $18.50
    • Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
The Greek Food Truck (sample menu)
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Baklava $4.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Maki Mono (sample menu)
  • COMBINATION SALAD $11.90
  • SALMON SASHIMI $10.90
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • BROWN RICE SALMON $8.90
  • SUPER SHRIMP CRAB SALAD $9.50
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
  • FAMILY BENTO $22.50
    • salmon or chicken
  • BROWN RICE COMBO $8.90
The Cambridge Hotel (sample menu)
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Gluten Free Bread $1.00
  • Chorizo Sausage $4.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
The Salty Pidgin (sample menu)
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • 3 Cheese $4
  • Chillie Olives $4
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Grilled Beef Fillet $34
    • Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Flatbread Housemade $4
    • Garlic
Golden Gate (sample menu)
  • ONION RING $0.80
  • WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
  • CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • CURRY AND RICE ROLL $3.30
  • EGG $0.90
  • SHRIMP $16.00/$15.40
  • COMBINATION $13.70/$12.60
  • CRUMBED FISH $4.00
Word Of Mouth Catering (sample menu)
  • Gluten Free $5.50
  • Toast Bagel $3.50
  • French Toast with Banana & Maple Syrup $12.50
  • Smoked Salmon $4.50
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • White or 5 Grain $4.50
  • 5 Grain Toast with Avocado & Salsa $11.00
  • Eggs Benedict $17.00
Daawat Indian Restaurant (sample menu)
  • Roti $3.00
    • wholemeal indian bread cooked in tandoor.
  • Butter chicken $18.00
    • boneless tandoori chicken cooked with tomato base gravy, butter and cream.
  • Chicken tikka $10.00
    • marinated boneless chicken cooked in tandoor.
  • Rogan josh $18.00
    • boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Navratan korma
  • Chicken jalfrezi $19.00
    • barbeque chicken pieces cooked with seasonal vegetable and ground spices.
  • Baoli handi $19.00
    • boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Beef curry $18.00
    • boneless beef cooked with exotic spices in onion and tomato gravy.
Mr. Tran Bakery (sample menu)
  • Chips $2.50
  • Sandwiches $3.50
  • Omelet- pork $8.50
  • Omelet- mushroom $8.00
  • Chicken drum $2.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Chicken thign $3.00
  • Chicken wing $1.50
The Third Eye Tuatara Temple Of Taste

The Third Eye Tuatara Temple Of Taste

location

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033948

email

Email

thethirdeye@tuatarabrewing.co.nz

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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