The Third Eye Tuatara Temple Of Taste in Wellington Menu -

Are you the owner? Manage this listing for free.

Cashew Nuts $4.00
Pistachio Nuts $4.50
Marinated Kalamata Olives & Green Olives $7.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00

Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00

Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00

Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Matcha Green Tea Waffle with Ice Cream $8
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Steamed Rice Noodle $2
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce

Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
Thick Cut Fries (V) $9
- With tomato sauce & aioli
Chicken Liver Pate $15
- With relish + toast
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
See Food M $26/ L $36
- White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine

Artisan cheese I condiments $ 13
Baby potatoes $ 9
- sour cream / bacon
Salad $ 9
- avocado / cherry tomato / lemon dressing
Charcuterie selection $ 19
- house made pickles
Soup of the day & sourdough $ 14
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Skinny fries $ 9
- halloumi / gravy
Market fish slider $ 15
- lemon & fennel slaw

Kastoori
- Cooked in fenugreek leaves, onion, tomato, gravy and spices.
Chicken Biryani $16.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Aloo Mutter Lunch $9.90
Subz Shami Kebab (6 pieces) $10.00
- Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
Methi Mutter Malai $13.50
- Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Aloo Saag 14.00
- Potatoes with spinach in an onion masala with ginger and cumin seeds.
Chicken $15.50
Amritsari Fish (6 pieces) $13.00
- Fish battered with chick peas flour and deep fried.

Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce

Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g

Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Roasted Gourmet Potatoes $6
- w Salsa Verd
Roasted Red Onion $6
- w Balsamic & Olive Oi
Fish & Chips $22
- w Tartare, Pea & Lemon
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Fish of the Day POA
- w Seasonal Accompaniments
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish

Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Cheesy Garlic Bread $6.00
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
(These are designed to be a lunchtime-sized entree)
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Pie of the day $12.00
- served with brown sauce and salad
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
Breakfast Burrito $16.00
- Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
Ensalada De Col $5.00
- Mexican coleslaw with house vinaigrette
Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
Arroz $6.00
- La Boca Loca organic red rice
Del Jefe $17.00
- Refried navy beans, sautéed veggies, salad & vegan chipotle crema
- With Ferrand Orange Curacåo Liqueur $13.00
De Res Beef Brisket
- Slow cooked free range beef brisket, onions, mushrooms, pot beans, seasonal salsa

Tod Mun Pla $8.50
- Thai fish cakes
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Curry Puff $6.00
Larb Tod $8.00
- Spicy chicken meat balls
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Narm Tok $12.50
- Thai spicy beef salad

Local Cheese Selection with Crackers & Dried Fruit $26.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00

Roti Telur (Egg) $4.50
BBQ Pork Wonton Noodle (Dry) N/A
Kung Poh Pork / Chicken $11.50
Deep Fried Tofu $7.50
BBQ Pork Wonton Noodle Soup $10.50
Veggie Satay Burger $6.00
Banana Roti Chanai $9.00
- Chicken / Lamb / Veggie
Roti Sardine $5.00

Chicken Tikka $2.00
Samosa Chat $6.00
Tikka Wrap $6.00
Seek Kebab $6.00
Chicken Wings $1.50
GARLIC NAAN $2.50
ALOO MUTTER $7.00
BEEF VINDALOO $10.00

The Third Eye Tuatara Temple Of Taste

Wellington Region > Wellington > The Third Eye Tuatara Temple Of Taste

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048033948

Email

thethirdeye@tuatarabrewing.co.nz

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

Features

EFTPOS , Takeaway , Wheelchair accessible , Craft Beer , Wine and Beer , Cash , Nightlife , Bar , Bar Scene , Seating , Cards accepted , Serves Alcohol , Outdoor Seating

Visit Website

The Third Eye Tuatara Temple Of Taste in Wellington Menu

Nearby Sample Menus

The Third Eye Tuatara Temple Of Taste

Wellington Region > Wellington > The Third Eye Tuatara Temple Of Taste

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel