Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Triple Chocolate Heaven $14.00
A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Cheesecake $11.00
Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Accompaniments N/A
You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Beer Battered Fish $17.00
Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
MEXICAN CHICKEN QUESADILLA $15.50
Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
TOASTED MUESLI $8.50
With natural yoghurt.
DESIGNER BREAKFAST $8.50
With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
PIKELETS $6.00
With icing sugar served with jam & cream.
FRIES small $4.50 large$5.50
With freshly made aioli, relish or tomato sauce
HUEVOS RANCHEROS $14.50
Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
PANCAKE STACK $13.50
Your choice of bacon, fresh banana & lashings of maple syrup
a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
CROQUE MONSIEUR OR MADAME $17.00
toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote