The Third Eye Tuatara Temple Of Taste in Wellington Menu

BITES BITES
  • Cashew Nuts $4.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES GOOSE SHACK TOASTED SANDWICHES
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3) PLOUGHMANS PLATTER (SHARING 2 - 3)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA HOMEMADE CRISPY BASE PIZZA
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Beef Tataki $18
    • seared beef done rare served in ponzu sauce, garlic, scallions
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Egg 2pcs $5
    • tamago egg sushi
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
  • Katsudon $17.50
    • pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Tempura Udon $17
    • udon noodle soup with battered prawns & vegetables
  • Duck Ramen $18
    • braised duck breast, ramen noodles, vegetable in sweet soy broth
  • Salmon Maki 6pcs $12
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Thai Red Curry Chicken (rice) $13.50
  • Pork $12.90
  • Chicken & Pineapple $14.90
  • 1/2 Doz. Won Ton $4.50
  • Chinese Steak (Fillet) $18.50
  • Crab Meat $12.90
  • Steak & Veg. on Rice $13.90
  • Egg $4.70
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Roti $4.00
  • Rice $3.00
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Lemon Chicken pieces $12.00
  • Jumbo $6.90
  • Crumbed Fish Fillet $7.80
  • Chicken & Egg / Fish & Egg $5.90
  • Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
  • ●Extras
  • Prawn $14.50
  • Bami Goreng / Nasi Goreng $12.50
  • Beef / Chicken / Roasted Pork $12.00
  • Chicken Black Bean Sauce $9.50
  • Pan Fried Beef $9.50
  • Chicken Black Bean Sauce $9.50
  • Beef Seasoned Vegetables $9.50
  • Sweet and Sour Pork $10.00
  • Sweet & Sour $10.00
  • Shrimp $9.50
  • Mee Goreng $9.50
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Semolina Pudding with Custard (V) on request $6.50
    • Semolina & dry fruits flavoured pudding served with custard.
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Kachori (V) $2.00
    • Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
  • Raj Kachori (V) on request $7.50
    • Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • Chutney / Pickles $2.50
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Bagel with jam $5.00
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Bacon, poached eggs and grilled tomato $13.50
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Sausages or bacon $5.00
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Deep fried spring roll on rice noodle $12.90
  • Lamb with flat mushrooms $15.90
  • Spicey beef and pork noodle soup $12.50
  • Seasonal vegetables $12.90
  • Lamb noodle soup $12.50
  • Deep fried chicken wings $8.00
  • Vege rice roll $8.00
    • Choice of avocado, tofu, or vegetables
  • Chicken and bamboo soup $12.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Slow Roast Pork Croquettes, Aioli $10.50
  • -Add Slow-Roasted Chicken $21.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • STIR FRIED BOK CHOY $6.00
  • STEAMED RICE $3.00
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • BOWL OF WARM VEGETABLES $5.50
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • MASHED POTATO $5.00
The Third Eye Tuatara Temple Of Taste

The Third Eye Tuatara Temple Of Taste

location

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033948

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand