Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Catch of the Day $29.50
Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Artisan Bread Board $7.50
Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Bistro 169 Lamb Rump $26.50
Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $39.50
200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $28.50
250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Bo Kho - Braised Beef (GF) $28.00
Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Assiette De Fromages $18.00
Selection of three Cheeses from France
Nom Muc Ha Noi $14.00
Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Annam Combo $32.00
Choose any four different starters from above
Affogato $18.00
Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico