The Third Eye Tuatara Temple Of Taste in Wellington Menu

BITES BITES
  • Cashew Nuts $4.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
GOOSE SHACK TOASTED SANDWICHES GOOSE SHACK TOASTED SANDWICHES
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
PLOUGHMANS PLATTER (SHARING 2 - 3) PLOUGHMANS PLATTER (SHARING 2 - 3)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
HOMEMADE CRISPY BASE PIZZA HOMEMADE CRISPY BASE PIZZA
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Pepperoni $9
  • Marinara $9
  • Funghi $9
  • Caprese $9
  • House Antipasti $9
  • Panzanella $9
  • Salsiccia $9
  • Margherita $9
The Larder (sample menu)
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Avida Bar (sample menu)
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Goat's cheese & honey $12.5 / five puffs
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Murellen pork, Swiss chard, almonds, quince $32
Ortega Fish Shack (sample menu)
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Mixed Olives $8.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Organic mixed leaf salad & house dressing $8.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
The Featherston City Tavern (sample menu)
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
Green Parrot Restaurant (sample menu)
  • Ham Salad $18
  • Greek Salad $20
  • Scallops $16
  • Fried Oysters (In Season)
  • Ham Omelette $22
  • Wiener Schnitzel $34
  • Whole Flounder
  • Fried Eggs $15
Brew'd Island Bay (sample menu)
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Add Mushrooms & Blue Cheese $3.00
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Bbq Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Nada Bakery (sample menu)
  • Chicken bacon & mushroom pie $5.10
  • Braised beef cheek pie $5.10
  • Steak & Kidney Pie $5.10
  • Potato Top Savoury $2.50
  • Mexican Savoury $2.50
  • Steak & Vegetable Pie $5.10
  • Potato Top Pie $4.90
  • Mexican PIe $4.90
Kingston Takeaways (sample menu)
  • Corn Fritter $2.50
  • Crumbed Fillet $8.50
  • Bacon $8.50
  • Beef Patty $3.00
  • Mars Bar $3.00ea
  • Honey Chicken $12.50
  • Chicken $12.50
  • Chicken $12.50
Bongusto - Merkato Fresh (sample menu)
  • Focaccia-Sandwiches & Panini:
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Spaghetti Bolognese $14.50
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Beef and mushrooms
  • - Cured meat & cheese focaccia sandwich $7.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
China Beach Restaurant & Take Away (sample menu)
  • -chicken cashew nuts & vegetables
  • Stir- fried chicken with vegetables $13.00
  • -lemon chicken
  • Fried rice with seafood $18.00
  • Steamed minced shrimps stuffed tofu $14.00
  • Prawns with vegetables in spicy pepper salt $18.00
  • Spicy chicken with chili and garlic $15.00
  • Braised tofu with dried mushroom $12.00
Preservatorium (sample menu)
  • B.L.T. & Tomato Relish $12
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Pulled Pork Quesadilla $14.50
  • Salmon on Rosti w Citrus cream $15.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • French Toast w Banana & Syrup $14.50
Mulberry Garden (sample menu)
  • Garden Salad $7.50
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Or Blueberry and vanilla cream $14.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Bacon, egg, cheese and tomato bap with relish. $10.00
Word Of Mouth Catering (sample menu)
  • Eggs Benedict $17.00
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Smoked Salmon $4.50
  • French Toast with Banana & Maple Syrup $12.50
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Porridge with Brown Sugar & Milk $10.50
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
Charlies Cafe (sample menu)
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Avocado or mushroom $3.00
  • Choose from: bacon or kransky $4.00
  • Scrambled Eggs & Bacon on Toast N/A
  • Kids Fish & Chips $8.00
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Wholegrain Toast $5.00
The Third Eye Tuatara Temple Of Taste

The Third Eye Tuatara Temple Of Taste

location

Address

30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033948

email

Email

thethirdeye@tuatarabrewing.co.nz

clock

Opened hours

Monday: 12:00 – 8:30 PM, Tuesday: 12:00 – 8:30 PM, Wednesday: 12:00 – 8:30 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 8:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Brew Pub , Finger Food , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Wine and Beer ,  Cash ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
30 Arthur Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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