Tulsi in 11 Tauhinu Road Menu

LUNCH ENTREES LUNCH ENTREES
  • ONION BHAJIA $6.90
    • Onion rings mixed with spices, deep fried until crispy
  • MURGH TIKKA $6.90
    • Boneless chicken pieces marinated with spices and cooked in tandoori oven
  • VEGETABLE SAMOSA $6.90
    • Deep fried triangular pastry filled with potatoes and green peas
  • GARLIC TIKKA $6.90
    • Boneless Chicken pieces marinated with garlic and cooked in Tandoori Oven
  • VEGETABLE PAKORA $6.90
    • Selection of mixed vegetables, deep fried in a spicy chickpea batter
  • SHEEK KEBAB $6.90
    • Minced lamb rolls flavored with spices, cooked in tandoori oven
  • TULSI ALOO $6.90
    • Diced potato tempered with mild spices and cumin seeds. A delicious must-try dish
  • CHICKEN WINGS $6.90
    • Lightly spiced chicken wings cooked in tandoor. Absolutely mouth-watering!
MAINS (SPECIALS) MAINS (SPECIALS)
  • TULSI SPECIAL (LAMB) $14.50
    • Your choice of lamb curry served with rice, garlic naan, and coke, diet coke or lemonade.
  • TULSI SPECIAL (BEEF) $14.50
    • Your choice of beef curry served with rice, garlic naan, and coke, diet coke or lemonade.
  • TULSI SPECIAL (VEG OR CHICKEN) $13.50
    • Your choice of chicken or vegetable curry served with rice, garlic naan, and Coke, Diet Coke or Lemonade. Please specify which drink you want: Coke, Diet Coke or Lemonade. Served with one serving of steamed rice
MAINS SEAFOOD MAINS SEAFOOD
  • FISH VINDALOO $11.90
    • (New Dish) Boneless fish cooked in hot, ground vindaloo paste. Served with one serving of steamed rice
  • PRAWN MASALA $11.90
    • Shelled prawns marinated in spices, cooked in thick gravy. Served with one serving of steamed rice
  • FISH MADRAS $11.90
    • A spicy South Indian style preparation. Boneless fish prepared with grated coconut, coconut cream, and curry leaves. Served with one serving of steamed rice
  • FISH MASALA $11.90
    • Boneless fish pieces cooked in traditional "Kashmiri style". Served with one serving of steamed rice
  • PRAWN MADRAS $11.90
    • South Indian style shelled prawn curry prepared in grated coconut, curry leaves, and coconut cream. Served with one serving of steamed rice.
  • FISH MAKHANI $11.90
    • Barbecued fish cooked in rich tomato, in butter gravy. Served with one serving of steamed rice.
MAINS VEGETARIAN MAINS VEGETARIAN
  • DAL MAKHANI $9.90
    • Lentils and Kidney beans cooked in spices with a creamy sauce. Served with one serving of steamed rice
  • CHANA MASALA $9.90
    • Chickpeas cooked with thick gravy. Served with one serving of steamed rice
  • VEGETABLE MAKHANI (SWEET) $9.90
    • Freshly diced assorted vegetables cooked in a sweet butter sauce. Served with one serving of steamed rice
  • NAVRATTAN KORMA $9.90
    • Fresh assorted vegetables and dry fruits cooked in a creamy gravy. Served with one serving of steamed rice.
  • ALOO MATTER $9.90
    • Potatoes and green peas cooked in onion gravy with spices.
  • MATTAR PANEER $9.90
    • Cottage Cheese and garden peas cooked in onion gravy. Served with one serving of steamed rice.
  • MIXED VEGETABLE CURRY (DAIRY FREE) $9.90
    • Fresh assorted vegetables cooked in thick gravy. Served with one serving of steamed rice
  • SAG PANEER $9.90
    • Fresh Tulsi homemade cheese, cooked in a spinach gravy. Served with one serving of steamed rice
  • PANEER MAKHANI (SWEET) $9.90
    • Cottage cheese cooked in sweet butter gravy. Served with one serving of steamed rice.
  • TARKA DAL (DAIRY FREE) $9.90
    • Red and Yellow lentils cooked together with spices with cumin and mustard seeds. Flavored with curry leaves and sauteed onion rings.Can be made without DAIRY Products. Served with one serving of steamed rice.
  • MALAI KOFTA $9.90
    • Tulsi made cottage cheese, nuts, potatoes and spices mixed together, deeply fried and served in a creamy gravy. Served with one serving of steamed rice
MAINS CHICKEN MAINS CHICKEN
  • BUTTER CHICKEN (AWARD WINNING) (SWEET) $11.90
    • Barbecued boneless chicken cooked with rich tomato in butter gravy. A dish with tempting flavors. Served with one serving of steamed rice
  • CHICKEN VINDALOO (SPICY CURRY) $11.90
    • Cooked in hot grounded vindaloo paste. Served with one serving of steamed rice.
  • HONEY LEMON CHICKEN (NEW) $11.90
    • Tender chicken pieces cooked with lemon and honey, served with chef's special gravy
  • MANGO CHICKEN (SWEET) $11.90
    • Boneless diced chicken, cooked with mango puree in a thick gravy. Served with one serving of steamed rice
  • CHICKEN KORMA (MILD CURRY) $11.90
    • Cooked in creamy cashew gravy. Served with one serving of steamed rice
  • CHICKEN SAGWALA $11.90
    • Cooked with spinach gravy in a special mix of spices. Served with one serving of steamed rice.
  • CHICKEN DHAN SAK $11.90
    • (New Curry) Barbecued boneless chicken cooked with lentils in an onion gravy. A delicious medium-spicy dish with fresh coriander. Served with one serving of steamed rice
  • CHICKEN BALTI $11.90
    • Boneless meat pieces cooked with assorted vegetables in an onion and tomato gravy. Served with one serving of steamed rice
  • CHICKEN TIKKA MASALA $11.90
    • Pieces of roasted chicken marinated in spices and cooked in tomato and onion gravy with fresh coriander. Served with one serving of steamed rice
  • CHICKEN MADRAS $11.90
    • A spicy South Indian dish prepared with coconut cream, grated coconut, and curry leaves. Served with one serving of steamed rice
  • JEERA CHICKEN (NEW) $11.90
    • Boneless chicken pieces cooked with chef's special gravy, tempered with cumin seeds.
MAINS LAMB MAINS LAMB
  • LAMB ROGAN JOSH $11.90
    • Meat pieces cooked in onion and tomato gravy. A traditional Kashmiri curry
  • LAMB VINDALOO (SPICY CURRY) $11.90
    • Cooked in hot grounded vindaloo paste. Served with one serving of steamed rice
  • LAMB METHI MASALA (NEW) $11.90
    • Lamb cooked in onion and tomato gravy flavored with methi
  • LAMB SAGWALA $11.90
    • Cooked with spinach gravy in a special mix of spices. Served with one serving of steamed rice
  • LAMB KORMA (MILD CURRY) $11.90
    • Cooked in a creamy cashew gravy. Served with one serving of steamed rice
  • BHOLA BALTI $11.90
    • The combination of boneless lamb and chicken cooked together with assorted vegetables. (Highly recommended by the chef). Served with one serving of steamed rice.
  • LAMB MADRAS $11.90
    • A spicy South Indian dish prepared with coconut cream, grated coconut, and curry leaves. Served with one serving of steamed rice
MAINS BEEF MAINS BEEF
  • BEEF SAGWALA $11.90
    • Cooked with spinach gravy in a special mix of spices. Served with one serving of steamed rice
  • BEEF KORMA (MILD CURRY) $11.90
    • Cooked in a creamy cashew gravy. Served with one serving of steamed rice
  • BEEF MADRAS $11.90
    • A spicy South Indian dish prepared with coconut cream, grated coconut, and curry leaves. Served with one serving of steamed rice.
  • BEEF VINDALOO (SPICY CURRY) $11.90
    • Cooked in hot grounded vindaloo paste. Served with one serving of steamed rice
SIDE DISHES SIDE DISHES
  • GREEN SALAD Served with peanut sauce $6.00
  • RICE $3.70
  • ONION, TOMATO, AND KACHUMBER $4.50
  • ROASTED PAPADUM $1.20
  • ONION SLICE WITH LEMON $3.00
  • RAITA $4.50
  • SIDE DISH PLATTER $6.00
  • MANGO PICKLE/MANGO CHUTNEY $4.50
  • MASALA PAPADUM $2.80
BIRYANI (RICE DISH) BIRYANI (RICE DISH)
  • CHICKEN/LAMB/BEEF BIRYANI $13.00
    • Meat cooked with fruits and nuts together with rice on a slow fire. Traditional popular rice dish with no gravy. Served with raita
  • VEGETABLE BIRYANI $11.00
    • Vegetables cooked with fruits and nuts together with rice on a slow fire. Traditional popular dish with no gravy. Served with raita.
TANDOORI DISHES ONLY TANDOORI DISHES ONLY
  • TANDOORI CHICKEN $22.00/$13.00
    • Tender chicken on the bone marinated with herbs and spices, skewered and cooked in clay oven
  • HARIYALI TIKKA (NEW) $16.00
    • Boneless chicken pieces marinated in spices overnight, cooked in Tandoori oven
  • TULSI'S SPECIAL CHICKEN TIKKA (NEW) $16.00
    • Boneless chicken pieces marinated freshly in yogurt and mixed spices. Cooked in a clay oven
  • PRAWN SHASHLIK $17.00
    • Prawns marinated overnight with chef's special spices, skewered with onion, tomato, capsicum and cooked in the Tandoori oven.
  • CHICKEN TIKKA (MONTY STYLE) (SPICY) $16.00
    • Boneless chicken pieces marinated freshly in yogurt and mixed spices. Cooked in a clay oven.

Nearby Sample Menus

  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Monk Fish $8.10
    • Under rate in NZ but hugely popular elsewhere in the world. Delicious firm white fillets, meaty texture with a delicious sweet flavour
  • Hake $6.80
    • Delicate but tasty fillets, great for beer battering
  • Crumbed Scallops $6.90
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Baked Mussels $6.00
    • With parsley and herb crust
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Crumbed Calamari $6.00
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Cheesy Garlic Bread $4.4
  • Bowl of Fries $5.5
  • Seasonal Vegetables $4.8
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Sauces $2.5
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Tacos $16.50
    • Grilled beef
  • Moment burger $17.50
    • ask our friendly staff or check our specials board
  • Po Boys $16.50
    • Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
  • Fries $8.00
    • and garlic mayo
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Beer battered asparagus $16.50
    • and chili mayo
  • Vegetable Fried Rice $12.00
  • Hot and Spicy Beef Slices and Tripe $15.00
  • Deep Fried Chicken Wings $8.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Hot and Spicy Tripe $12.00
  • Beef With Ginger & Spring Onions $16.00
  • Deep Fried Tofu $6.00
  • Combination Deep Fried Platter $20.00
  • CRUMBED FISH $3.80
  • ROAST PORK $9.80
  • ROAST PORK $9.80
  • CHICKEN AND CORN $7.50
  • SWEET CORN $1.30
  • WONTONS HALF DOZEN $5.80
  • EGG $8.50
  • CHICKEN $9.80
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Prawn Makhani $13.00
    • Prawns cooked in creamy tomato gravy.
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Navratan Korma $9.90
    • A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
  • Saag Aaloo $11.90
    • Potato cubes simmered in subtly spiced spinach gravy.
  • Karahi Paneer $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Papadum fried/roasted $1.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00
  • Beetroot, feta & spinach risotto $20.00
  • Khandallah vegetable korma with paneer on brown rice $19.00
  • Automat house coleslaw $5.00
  • Kids choice of one roller or slider with fries $8.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • Large Crumbed Fish $4.50
  • Homemade Chicken Burger $6.00
    • Chicken Filled and Cheese
  • Paua Fritter $2.50
  • Sambal Fish $14.00
    • On Noodles or Steamed Rice
  • Hawaiian Burger $4.50
  • Chicken Fritter (Homemade) $3.50
  • Curry Laksa $10.50
    • Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
  • Garlic Chips $4.00
  • 9. Stir Fry Beef Hor Fun $11.50
  • 8. Mapo Tofu $12.50
  • 19. CHICKEN CASHEW $14.90
    • Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
  • 24. HAI NAN FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and Chicken
  • 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
  • 36. CHICKEN NOODLE SOUP $11.50
    • Bokchoy, Chicken and Noodle
  • 1. Kung Pao Chicken $13.50
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Lemon chicken $10
    • sticky lemon sauce, toasted sesame seeds, served with steamed rice.
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • MONKFISH PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • CURLY FRIES $5.00
  • CRISPY CHICKEN PO BOY $10.00
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Mushrooms $1.00
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Egg $1.00
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
Tulsi

Tulsi

location

Address

11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand

phone

Phone

043809995

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10 PM Sat 11 AM to 3 PM, 5 PM to 10 PM Sun 11 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand
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