Tulsi in 11 Tauhinu Road Menu

LUNCH ENTREES LUNCH ENTREES
  • ONION BHAJIA $6.90
    • Onion rings mixed with spices, deep fried until crispy
  • MURGH TIKKA $6.90
    • Boneless chicken pieces marinated with spices and cooked in tandoori oven
  • VEGETABLE SAMOSA $6.90
    • Deep fried triangular pastry filled with potatoes and green peas
  • GARLIC TIKKA $6.90
    • Boneless Chicken pieces marinated with garlic and cooked in Tandoori Oven
  • VEGETABLE PAKORA $6.90
    • Selection of mixed vegetables, deep fried in a spicy chickpea batter
  • SHEEK KEBAB $6.90
    • Minced lamb rolls flavored with spices, cooked in tandoori oven
  • TULSI ALOO $6.90
    • Diced potato tempered with mild spices and cumin seeds. A delicious must-try dish
  • CHICKEN WINGS $6.90
    • Lightly spiced chicken wings cooked in tandoor. Absolutely mouth-watering!
MAINS (SPECIALS) MAINS (SPECIALS)
  • TULSI SPECIAL (LAMB) $14.50
    • Your choice of lamb curry served with rice, garlic naan, and coke, diet coke or lemonade.
  • TULSI SPECIAL (BEEF) $14.50
    • Your choice of beef curry served with rice, garlic naan, and coke, diet coke or lemonade.
  • TULSI SPECIAL (VEG OR CHICKEN) $13.50
    • Your choice of chicken or vegetable curry served with rice, garlic naan, and Coke, Diet Coke or Lemonade. Please specify which drink you want: Coke, Diet Coke or Lemonade. Served with one serving of steamed rice
MAINS SEAFOOD MAINS SEAFOOD
  • FISH VINDALOO $11.90
    • (New Dish) Boneless fish cooked in hot, ground vindaloo paste. Served with one serving of steamed rice
  • PRAWN MASALA $11.90
    • Shelled prawns marinated in spices, cooked in thick gravy. Served with one serving of steamed rice
  • FISH MADRAS $11.90
    • A spicy South Indian style preparation. Boneless fish prepared with grated coconut, coconut cream, and curry leaves. Served with one serving of steamed rice
  • FISH MASALA $11.90
    • Boneless fish pieces cooked in traditional "Kashmiri style". Served with one serving of steamed rice
  • PRAWN MADRAS $11.90
    • South Indian style shelled prawn curry prepared in grated coconut, curry leaves, and coconut cream. Served with one serving of steamed rice.
  • FISH MAKHANI $11.90
    • Barbecued fish cooked in rich tomato, in butter gravy. Served with one serving of steamed rice.
MAINS VEGETARIAN MAINS VEGETARIAN
  • DAL MAKHANI $9.90
    • Lentils and Kidney beans cooked in spices with a creamy sauce. Served with one serving of steamed rice
  • CHANA MASALA $9.90
    • Chickpeas cooked with thick gravy. Served with one serving of steamed rice
  • VEGETABLE MAKHANI (SWEET) $9.90
    • Freshly diced assorted vegetables cooked in a sweet butter sauce. Served with one serving of steamed rice
  • NAVRATTAN KORMA $9.90
    • Fresh assorted vegetables and dry fruits cooked in a creamy gravy. Served with one serving of steamed rice.
  • ALOO MATTER $9.90
    • Potatoes and green peas cooked in onion gravy with spices.
  • MATTAR PANEER $9.90
    • Cottage Cheese and garden peas cooked in onion gravy. Served with one serving of steamed rice.
  • MIXED VEGETABLE CURRY (DAIRY FREE) $9.90
    • Fresh assorted vegetables cooked in thick gravy. Served with one serving of steamed rice
  • SAG PANEER $9.90
    • Fresh Tulsi homemade cheese, cooked in a spinach gravy. Served with one serving of steamed rice
  • PANEER MAKHANI (SWEET) $9.90
    • Cottage cheese cooked in sweet butter gravy. Served with one serving of steamed rice.
  • TARKA DAL (DAIRY FREE) $9.90
    • Red and Yellow lentils cooked together with spices with cumin and mustard seeds. Flavored with curry leaves and sauteed onion rings.Can be made without DAIRY Products. Served with one serving of steamed rice.
  • MALAI KOFTA $9.90
    • Tulsi made cottage cheese, nuts, potatoes and spices mixed together, deeply fried and served in a creamy gravy. Served with one serving of steamed rice
MAINS CHICKEN MAINS CHICKEN
  • BUTTER CHICKEN (AWARD WINNING) (SWEET) $11.90
    • Barbecued boneless chicken cooked with rich tomato in butter gravy. A dish with tempting flavors. Served with one serving of steamed rice
  • CHICKEN VINDALOO (SPICY CURRY) $11.90
    • Cooked in hot grounded vindaloo paste. Served with one serving of steamed rice.
  • HONEY LEMON CHICKEN (NEW) $11.90
    • Tender chicken pieces cooked with lemon and honey, served with chef's special gravy
  • MANGO CHICKEN (SWEET) $11.90
    • Boneless diced chicken, cooked with mango puree in a thick gravy. Served with one serving of steamed rice
  • CHICKEN KORMA (MILD CURRY) $11.90
    • Cooked in creamy cashew gravy. Served with one serving of steamed rice
  • CHICKEN SAGWALA $11.90
    • Cooked with spinach gravy in a special mix of spices. Served with one serving of steamed rice.
  • CHICKEN DHAN SAK $11.90
    • (New Curry) Barbecued boneless chicken cooked with lentils in an onion gravy. A delicious medium-spicy dish with fresh coriander. Served with one serving of steamed rice
  • CHICKEN BALTI $11.90
    • Boneless meat pieces cooked with assorted vegetables in an onion and tomato gravy. Served with one serving of steamed rice
  • CHICKEN TIKKA MASALA $11.90
    • Pieces of roasted chicken marinated in spices and cooked in tomato and onion gravy with fresh coriander. Served with one serving of steamed rice
  • CHICKEN MADRAS $11.90
    • A spicy South Indian dish prepared with coconut cream, grated coconut, and curry leaves. Served with one serving of steamed rice
  • JEERA CHICKEN (NEW) $11.90
    • Boneless chicken pieces cooked with chef's special gravy, tempered with cumin seeds.
MAINS LAMB MAINS LAMB
  • LAMB ROGAN JOSH $11.90
    • Meat pieces cooked in onion and tomato gravy. A traditional Kashmiri curry
  • LAMB VINDALOO (SPICY CURRY) $11.90
    • Cooked in hot grounded vindaloo paste. Served with one serving of steamed rice
  • LAMB METHI MASALA (NEW) $11.90
    • Lamb cooked in onion and tomato gravy flavored with methi
  • LAMB SAGWALA $11.90
    • Cooked with spinach gravy in a special mix of spices. Served with one serving of steamed rice
  • LAMB KORMA (MILD CURRY) $11.90
    • Cooked in a creamy cashew gravy. Served with one serving of steamed rice
  • BHOLA BALTI $11.90
    • The combination of boneless lamb and chicken cooked together with assorted vegetables. (Highly recommended by the chef). Served with one serving of steamed rice.
  • LAMB MADRAS $11.90
    • A spicy South Indian dish prepared with coconut cream, grated coconut, and curry leaves. Served with one serving of steamed rice
MAINS BEEF MAINS BEEF
  • BEEF SAGWALA $11.90
    • Cooked with spinach gravy in a special mix of spices. Served with one serving of steamed rice
  • BEEF KORMA (MILD CURRY) $11.90
    • Cooked in a creamy cashew gravy. Served with one serving of steamed rice
  • BEEF MADRAS $11.90
    • A spicy South Indian dish prepared with coconut cream, grated coconut, and curry leaves. Served with one serving of steamed rice.
  • BEEF VINDALOO (SPICY CURRY) $11.90
    • Cooked in hot grounded vindaloo paste. Served with one serving of steamed rice
SIDE DISHES SIDE DISHES
  • GREEN SALAD Served with peanut sauce $6.00
  • RICE $3.70
  • ONION, TOMATO, AND KACHUMBER $4.50
  • ROASTED PAPADUM $1.20
  • ONION SLICE WITH LEMON $3.00
  • RAITA $4.50
  • SIDE DISH PLATTER $6.00
  • MANGO PICKLE/MANGO CHUTNEY $4.50
  • MASALA PAPADUM $2.80
BIRYANI (RICE DISH) BIRYANI (RICE DISH)
  • CHICKEN/LAMB/BEEF BIRYANI $13.00
    • Meat cooked with fruits and nuts together with rice on a slow fire. Traditional popular rice dish with no gravy. Served with raita
  • VEGETABLE BIRYANI $11.00
    • Vegetables cooked with fruits and nuts together with rice on a slow fire. Traditional popular dish with no gravy. Served with raita.
TANDOORI DISHES ONLY TANDOORI DISHES ONLY
  • TANDOORI CHICKEN $22.00/$13.00
    • Tender chicken on the bone marinated with herbs and spices, skewered and cooked in clay oven
  • HARIYALI TIKKA (NEW) $16.00
    • Boneless chicken pieces marinated in spices overnight, cooked in Tandoori oven
  • TULSI'S SPECIAL CHICKEN TIKKA (NEW) $16.00
    • Boneless chicken pieces marinated freshly in yogurt and mixed spices. Cooked in a clay oven
  • PRAWN SHASHLIK $17.00
    • Prawns marinated overnight with chef's special spices, skewered with onion, tomato, capsicum and cooked in the Tandoori oven.
  • CHICKEN TIKKA (MONTY STYLE) (SPICY) $16.00
    • Boneless chicken pieces marinated freshly in yogurt and mixed spices. Cooked in a clay oven.

Nearby Sample Menus

  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
  • Tomato And Marinated Beef Brisket $13.5
  • Satay Chicken And Vegetable With Rice $12.5
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • -Beef Brisket $10.5
  • Pan fried fish $24
    • saffron, lemon & confit tomato risotto
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Boiled eggs & soldiers/Sausage wrap $7
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Fruit kebabs $5
  • Bubble & squeak $5
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Matt Daddy $15.00
    • beef patty, bacon, roast portobello mushroom, and blue cheese
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Roti and peanut sauce $4.00 each
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Roti $4.00
  • Lemon Chicken pieces $12.00
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • -Combination Seafood On Sizzling Plate **
  • Deep Fried Tofu with Spiced Salt (V) º $16.80
  • Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º $23.80
  • Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
  • Blue Cod in Sweet & Sour Sauce (Bone-in) $38.80
  • Tender Fish Fillets in Hot Chili Oil with Bean Sprouts ººº $28.80
  • -Prawn Cutlet $18.80
  • Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • Beer Battered Fish $17.00
    • Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Eggs Bene $13.00
    • Poached eggs & Bacon on toasted bread with hollandaise sauce
  • Mince it $12
    • good old mince on two pieces toast
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • -All served with homemade bread
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • green salad $7.00
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • Bacon, poached eggs and grilled tomato $13.50
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Bagel with cream cheese and smoked salmon $13.50
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Bagel with avocado and tomato $9.80
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Chicken noodle soup $12.50
  • Mixed salad $5.00
  • Diced lamb cubes with garlic $15.90
  • Diced beef cubes with garlic $12.90
  • Duck and bamboo soup $12.50
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Chicken on vermicelli $12.50
  • Spicy lemongrass chicken on rice $12.90
  • -Lamb achari $19.50
  • Mysore Masala Dosa $ 13.00
    • Dosa layered with chutney and stuffed with mash potato & spices
  • Vegetable Stew Kerala style $ 16.90
    • Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
  • -Option A $32.00 p.p.
    • Entrees: Samosa, Onion Bhaji, Paneer aloo kebab & veg Pakora Mains: Dal Makhani, Shahi Paneer and tawa Vegetable Naan & Basmati Rice.
  • Masala Dosa $ 12.00
    • Dosa stuffed with mashed potatoes , onion and spices
  • Paneer Madras $ 18.50
    • Cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
  • Masala Pappadums $2.50 Each
  • Curry Patte Kai Prawn $16.90
    • Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • 3PM - LATE
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
  • -Small bowl of french fries $3.50
  • -Crispy bacon $3.00
  • Bratkarofflen(Pan-fried potatoes) $13.20
    • Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • Fish hamburger $6.90
  • -Smoked salmon egg benedict $16.00
Tulsi

Tulsi

location

Address

11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand

phone

Phone

043809995

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10 PM Sat 11 AM to 3 PM, 5 PM to 10 PM Sun 11 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand
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