Address
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
Vic Books in Wellington Menu
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MENU-
SPECIALS
- please see our blackboard for today's specials
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TOAST $5.00
- made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
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HOUSE MADE GRANOLA $8.00
- with fresh fruit, rhubarb and orange compote, vanilla yogurt
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BACON BUTTY $7.00
- soft burger bun, streaky bacon, rocket fuel sauce
Nearby Sample Menus
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
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Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
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Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
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Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
- Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
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Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
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Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
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Phad thai yellow noodle $13.50
- Chicken, beef, or pork
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Vegetables $4.00
- Only available with a main meal purchase
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Cashew nuts $3.00
- Only available with a main meal purchase
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Prawn spring rolls $6.90
- 5 pcs
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Fried rice $12.90
- Chicken, beef, or pork
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Basil chicken $12.90
- Chicken, beef, or pork
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Chilli chicken $12.90
- Chicken, beef, or pork
- Grilled chicken with satay sauce $12.90
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Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
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John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
- Cranberry $1.50
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Greek Salad $9.00
- Tomato, feta, cucumber, olive, red onion, mint and parsley
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Island Bay Bavarian Style Sausage $5.50
- Beer battered
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Hoki $6.10
- Flakey white fillets, medium oil content
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Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
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Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
- Sauteéd potatoes $8
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Please inform your server of any allergies or dietary requirements
- Béarnaise $3
- Sourdough, rye, house butter (V) $5.5
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Black bean, basmati rice $8
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Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
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Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
- Junior
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Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
- Hot Dogs $ Chips $12
- Chicken Nuggets & Chips $12
- Fish And Chips $12
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Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
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Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
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Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
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Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
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Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
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Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
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Chilli steak ramen $22.00
- Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
- Miso soup and japanese pickles $4.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Marmite Mania $4.00
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Grilled Wedges $4.90
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Bagel $5.50
- w/cream cheese and jam
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Multigrain or Sourdough toast $4.50
- w/ jam
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
- Moroccan Fish with a Cucumber and Yoghurt $11.00
- Pumpkin, Leek and Chorizo Fettuccini $26.00
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Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
- Chicken Liver Pate with Cheese Wafers $11.00
- Salt and Pepper Squid with Lemon oil $11.00
- Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
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Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
- VEGE RAMEN $11.50
- VEGE BIBIMBAP $12.50
- PORK RAMEN $13.50
- KIMCHI RAMEN $13.50
- CHICKEN RAMEN $13.50
- GARLIC SOY BULGOGI $13.50
- GARLIC SOY DAKGALBI $13.50
- VEGE MANDU $4.00
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Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
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Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
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Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Raita $3.50
- Cool yoghurt with cucumber
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Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
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Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
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Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
- Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
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Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
- Popcorn chicken and chip $9.00
- Beer battered market fish, crushed peas, fries, tartare sauce (df,nf) $18.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
- House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
- Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
- Asparagus, boiled egg, courgette salad $12.00
- Housemade Sourdough Toast $1.00
- Zany zeus halloumi, chard, orange $12.00
- Awatoru smoked tuna, potato, beetroot $20.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- 4 Course $65.00
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End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Bakers dozen (13) 25.00
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Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
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Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
- Guacamole 5.40
- Everything
- Strawberry& chocolate 5.40
- Salmon with cream cheese and capers 4.30
- Rock salt
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- MUESLI WITH FRUIT & YOGURT $12.50
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- CREAMY PORRIDGE & COMPOTE $11.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
Vic Books
Phone
044635515
Opened hours
7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Live Music , Kids Area , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Local cuisine
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus