Address
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
Vic Books in Wellington Menu
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MENU-
SPECIALS
- please see our blackboard for today's specials
-
TOAST $5.00
- made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
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HOUSE MADE GRANOLA $8.00
- with fresh fruit, rhubarb and orange compote, vanilla yogurt
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BACON BUTTY $7.00
- soft burger bun, streaky bacon, rocket fuel sauce
Nearby Sample Menus
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The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
- petite $10.40
- petite $8.40
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Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
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Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
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Charlie Brown
- Chicken w/ spicy satay, salad, mayo and relish
- petite $12.40
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Tempura Chicken Nibbles $7.90
- Choose your dip
- -Chicken / Chashu $4.00
- -Soy Ramen $10.80
- -Red Tonkotsu $10.80
- -Prawn Tempura Udon $12.80
- -Black Tonkotsu $10.80
- -Cheese / Chicken $3.20
- -Pork $3.50
- ●Extra Noodles
- Avocado $2.00
- 6 Cocktail Spring Rolls-Vegetable $3.50
- Roast Pork or Steak $11.90
- Battered Fish $3.50
- Fish Burgers $6.20/$10.70
- Combination-Chicken, Steak, Pork $12.90
- Chicken Curry with rice and roti $12.50
- Chicken Breast Fillet $4.50
- bacon, meat patty $1.50
- Steak Burger $5.40
- Chips (Per Scoop) $3.00
- Crumbed Fish(Deepsea Cod, Warehou) $3.50
- Donut (cinnamon sugar) $1.60
- Pineapple, Cheese, Egg $0.90
- Wedges(Seasoned) $5.00
- Curry Roll $2.50
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
- Served medium rare, please allow 25 minutes
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Tasting Room hand cut fries with aioli $8.00
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Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
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Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
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Bami Goreng $18.00
- Stir-fried egg noodle with chicken, beef, BBQ pork, shrimps, chilli sauce and curry powder.
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Garlic Ginger Chicken $22.00
- Wok fried with garlic, ginger and scallions in oyster sauce.
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Garlic Chilli Chicken $22.00
- Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
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Black Bean Squid $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
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Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
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Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
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Mint Chutney $3.00
- Fresh mint leaves grounded into a sauce
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Onion Kulcha $4.50
- Naan stuffed with chopped onion
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Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
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Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
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Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
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Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
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Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices
- Cajun rice $7.00
- Chicken
- Lamb
- -Large $8.00
- -Large $11.00
- Lamb rice $7.00
- Lamb donor salad $8.50
- Chicken
- Tandoori Chicken Pizza $24.50
- Shoe String Fries with Tomato Sauce $9.00
- ●Selection of Award Winning Local Cheeses
- Free Range Chicken Achari Masala Curry $34.00
- Wedges /with Bacon & Cheese $12.00/ $14.00
- Chefs Soup of the Day $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Wairarapa Jack Cheddar $15.00
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Pate de campagne $12.00
- Wild Pork Baked Beans $4.00
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Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Chocolate tart brulee $10.00
- Grilled Asparagus $5.00
- Zany zeus halloumi, chard, orange $12.00
- Longbush pork, corn, cabbage $20.00
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Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
- Egg 7.20
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Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
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New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
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Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
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Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
- Blueberry
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Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
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Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
- -Bacon and avocado
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Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
- Side Salad $3.50
- Salads $13.50
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Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
- All food is available for dine in or take-away.
- - Round $3.00
- Fresh Cream Cakes $3.00
- Potato Top Savouries $2.20
- Danish Pastries
- Bacon & Egg $4.50
- Potato Top $4.50
- Bacon and Egg Croissant $5.50
- White, Wholemeal or Multi Grain Bread
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
- half duck, spiced duck jus, citrus & nut salad g d $36.00
- fish fingers, dill mayo, lemon $13.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
- olives, orange zest, fennel seed v g d $8.00
- salad leaves, vinaigrette g d v $7.00
- soup of the day, bread, butter $12.00
- with both d $11.00
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Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
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Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
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Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
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Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
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Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
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Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
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Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
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Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
Vic Books
Phone
044635515
Opened hours
7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Live Music , Kids Area , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Local cuisine
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus