Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

Capitol (sample menu)
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Risotto vignole $21.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • ENTREE
  • MAIN
  • Seared scallops with radicchio, pear & toasted almonds $25.50
  • Served daily
  • Open steak, grilled pepper & melted cheese sandwich $24.50
Two Grey Bar and Brasserie (sample menu)
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • House marinated olives $ 9
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Green beans $ 9
    • 63 egg / brown butter
  • Paua & watercress bruschetta $ 26
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Jamón serrano $ 19
    • te mata figs / melon
Origami (sample menu)
  • Gyoza / 5pcs $11.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Katsu Curry Rice $17.50
    • pork or chicken cutlet in mild Japanese curry (contains beef)
  • Tuna Maki (Raw) 8pcs $13.50
  • Salmon or Tuna Sashimi 12pcs $22.50
  • Squid 2pcs $6
    • raw squid sushi
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Shrimp 2pcs $6
    • raw shrimp sushi
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
Leeds Street Bakery (sample menu)
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Goats cheese, walnut and honey baguette $ 13.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
Golden Sun (sample menu)
  • BEEF $9.80
  • SHRIMP $10.80
  • VEGETABLE $8.50
  • SHRIMP $10.80
  • SHRIMP $10.80
  • CRUMBED FISH $3.80
  • LEMON CHICKEN $11.80
  • COMBINATION $11.50
Sojourn Cafe & Bar (sample menu)
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Lovelocks Sports Bar (sample menu)
  • LAMB SHANK $12.00
    • WITH GRAVY, MASH & MINTED PEAS
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • DOUBLE - ADD $3 PER PIZZA
  • BBQ PORK RIBS $11.50
    • 1/2KG OF SPICY BBQ PORK RIBS
  • PURGATORY
    • FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
  • KUMARA CHIPS & DIP $4.00-$5.00
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
Marsden Village Cafe (sample menu)
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Available from 7:30am to 2:00pm
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • Omelette $18.50
    • With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Bacon Buttie $12.00
    • Grilled pandoro sourdough and bacon, served with tomato sauce.
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Apple walnut slaw
  • Vegetables
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Potato salad
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Ice cream trio with chocolate brownie
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
The Bakehouse (sample menu)
  • -Combo $8.80
  • Chicken Satay $5.00
  • -Combo $8.80
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • -Combo $8.80
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Strawberry Fare Restaurant (sample menu)
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Devils Dream Cake $18.00
    • Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
  • Garlic Bread $5.50
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • Fresh bread with a Trio of spreads $9.50
  • Sorbet $3.50
    • extra scoop
  • Succulent Sorbets $14.50
    • A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Hillside Kitchen & Cellar (sample menu)
  • Awatoru smoked tuna, potato, beetroot $20.00
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Sauerkraut $3.00
  • Grilled Asparagus $5.00
  • Grilled Tomato $3.00
  • Fresh pasta, clams, pesto $20.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Trisha's Pies (sample menu)
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • LARGE $5.20
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • STEAK
    • Chunky prime beef Steak
Whitby's Restaurant & Bar (sample menu)
  • A selection of continental meats and cheeses
  • Bircher muesli
    • porridge with fresh cream
  • Assorted flavours of yoghurt, milk and soy milk
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Assorted jams
    • spreads, dips and condiments
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Antojitos Taco Truck (sample menu)
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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