Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Mesclun and vinaigrette (V) $5.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • salt & pepper squid Salad $21.00
  • Chef’s Salad (V) $17.00
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Polenta chips $9
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Vege burger balls $10
  • Slow roasted tomato $4
  • Seasonal vegetables $8
  • Please inform your server of any allergies or dietary requirements
  • Lentil & quinoa salad $8
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Sauteéd potatoes $8
  • Hand cut fries $10
  • Honey & thyme jus $3
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Homemade toasted muesli (v) $ 8.50
    • Banana & yogurt or milk
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Egg on toast (v) (gf*) $ 5.00
    • Eggs your way & toasted sourdough
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • 25 Herb & Spice Indian Lamb Curry $24.00
    • slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
  • Jasmine Rice $4.00
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Fish Cakes $2.20
  • Fish & Cheese $5.80
  • Pineapple Fritters $1.80
  • Shrimp $12.00
  • Pork & Pineapple $12.00
  • Combination $12.00
  • Won Tons $12.00
  • Hot Apple Turnovers $2.20
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Sardines on toast with lemon and olive oil $ 10.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Vege burger $5.90
  • Groper $10.50
  • Pacific oyster 1/2 doz n/a
  • Scallop $1.70
  • Cheeseburger $5.90
  • Spring roll $2.60
  • Groper $14.20
  • Mussel $1.00
  • Sushi $11.00
    • Two kinds of Sushi, one rolled Maki and Sake Sushi.
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
  • Stir fried vegetables with peanut sauce $12.00
  • Steamed Vegetables $3.50
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Roti $4.00
  • 39 Steamed Pork Belly with Taro $16.00
  • 36 Chicken with Vegetable $15.00
  • 53 Salt & Pepper Prawn $20.00
  • Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
  • 119 Ox Tripe Noodle Soup $11.00
  • 47 Fried Flounder $12.00
  • 49 Pickle Vegetable and Fish Pieces $17.00
  • Medium $12.50
  • Fries, aioli $7.00
  • Eye Fillet Minute Steak 150g $32.00
    • roasted vine tomato and basil hand pounded pesto
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Buttermilk mash, house made churned butter $8.00
  • Leaf salad, vinaigrette $7.00
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • STEAK & CHEESE $3.60
  • MINCE & CURRY $3.60
  • STEAK & KIDNEY $4.00
  • SAUSAGE ROLL $1.80
  • BACON $2.50
  • POTATO TOP $3.90
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Steak & kidney
    • Traditional Steak and kidney
  • Quiche
    • bacon Egg Cheese and vegetales
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Large $5.20
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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