Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

  • Hollandaise $2.00
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • French toast served with maple syrup, bacon and banana $15.00
  • Egg $2.00
  • Short Black $3.60
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Organic mixed leaf salad & house dressing $8.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Light and nourishing, fresh and filling
  • With five-star taste !
  • Mafioso $17
    • Mushrooms, onion, Italian sausage, capsicum, olives
  • Siciliana $13
    • Bacon & mozzarella cheese. Simple but super tasty
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • Cheese & Garlic Pizza Bread $8
  • Bruschetta Caprese $10
  • Fettuccine Alfredo $16
    • Bacon, mushrooms, garlic, herbs with creamy panna sauce
  • Tempura Battered Fish $8.50
    • with fries & salad
  • Extras or Build Your Own $3.50 each
    • eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
  • Italian Grilled Chicken Marsala $24.00
    • Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Angus Eye Fillet $29.50
    • Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
  • Strada Caesar Salad $16.90
    • with bacon
  • Combination Meat and Vegetables Udon Soup $10.50
  • Chicken Egg Fu Yong $13.80
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Tofu with Seasonal Vegetables $13.90
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Dim Sims $5.50
  • Lightly Fried Fish Fillet with Vegetables $21.50
  • Mee Goreng (Noodles) $10.50
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • French Toast w Banana & Syrup $14.50
  • Burger w Fries $16.50
  • Steak Sandwich with fries $19.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • On Toast $8
    • Beans
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Fries w Aioli $7
  • Chicken with Ginger & Spring Onion $14.00
  • Combination Egg Foo Young $13.50
  • Hot & Sour Soup $8.00
  • Vegetarian Spring Roll $2.00
  • Hot & Chilli Fish Fillet (Soup) $16.00
  • Orange Beef $12.50
  • King Prawn with Satay Sauce $19.00
  • Beef Tendon Casserole $14.00
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Hand cut fries, ketchup & mayo 10
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Churros, clove sugar, chocolate miso sauce 12
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Small (20cm approx.) $14.00
  • Large (30cm approx.) $20.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Other Snacks $3.50
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Idli (V) (G) $8.50
    • Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
  • Paneer Uttapam $12.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
  • Venison sausages $26.0
    • mustard mashed potato, gravy, tomato relish & caramelized onions
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • 200gm aged beef fillet $33.5
    • roasted gourmet potatoes with creamy truffle mushroom sauce
  • Cinnamon & orange french toast $16.5
    • bacon, banana, maple syrup & whipped cream
  • Grilled haloumi salad $23.5
    • warmed vegetable salad, cumin & ginger lentils with balsamic dressing
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Mango chicken
  • Mutter paneer
  • Mango chicken $18.00
    • boneless chicken pieces cooked with mango puree and ground spices.
  • Beef bhuna gosht $18.00
    • boneless beef cooked with spices served dry, garnished with ginger and coriander.
  • Dal makhani opn1 $12.00 Opn2 $13.00
  • Entrée
  • Tandoori chicken $11.00
    • king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
  • Fish tikka $21.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Mayo N/A
  • Turkey N/A
  • Pickles N/A
  • Capsicum N/A
  • Roasted Garlic N/A
  • Honey Oat N/A
  • Pork Riblet N/A
  • Veggie Delite N/A
  • Ham $4.50
  • Mushrooms $3.50
  • Traditional Fish and Chips $17.50
    • fish of the day red cabbage slaw, fries & aioli
  • Just Eggs $11.00
    • free range poached, scrambled or fried, on sourdough or five grain
  • Balsamic roasted portobello mushrooms $14.00
    • with shaved parmesan on sourdough
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Side Salad $7.00
  • Gotham Grilled BLT sandwich $12.50
  • Bacon
  • Cheddar + 3 Fillings $7.50
  • Gluten free +$2.00
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Bacon, Caramilised Onions, Camembert
  • Feta
  • Spicy Tomato Relish
  • Basil Pesto
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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