Address
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
Vic Books in Wellington Menu
Are you the owner? Manage this listing for free.
MENU-
SPECIALS
- please see our blackboard for today's specials
-
TOAST $5.00
- made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
-
HOUSE MADE GRANOLA $8.00
- with fresh fruit, rhubarb and orange compote, vanilla yogurt
-
BACON BUTTY $7.00
- soft burger bun, streaky bacon, rocket fuel sauce
Nearby Sample Menus
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
-
Market catch m/p
- forever evolving
-
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
-
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
- Truffle fries $10
- add scallops $34
- Brown butter mash $7
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- natto roll $4
-
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
- Miso soup $2.5
-
Tori no Karaage $11
- Japanese style Deep fried chicken
-
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
-
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
-
salmon sashimi $11
- 5 pieces of fresh raw salmon
-
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
- Escabeche vegetables $10
- Chicken liver parfait with PX jelly $15 / pot
- Fish with roast peppers, confit garlic & saffron aioli $30
- Goat's cheese & honey $12.5 / five puffs
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
-
Valdeón $11
- blue, mix
-
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
-
Gambas $14.5
- prawns, chilli & paprika
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Tasting Room hand cut fries with aioli $8.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
- Fennel roasted Sicilian olives $8.00
- Breads with whipped sherry butter $8.00
- 70 Chicken Congee $8.50
- 38 Peking Style Pork Chops $15.00
- 37 Crispy Skin Chicken $15.00
- 3 Steamed Chicken Whole $22.50 Half $11.50
- Small $4.50
- 9 Pig Ears $7.50
- 77 Triple Meat on Rice $13.00
- 76 Double Meat on Rice $12.00
- Pork Ginger & Spring Onion $11.50
- Chicken, Ginger & Spring Onion $11.50
- Donut $1.50
- Combination Satay $13.00
-
$13.00 Pack
- 2 Fish 2 Chips Hot Dog
- Chicken Chilli Basil $11.50
- Vegetable Bean Curd $11.00
- Combination Mei Fun $12.50
- - 4 pieces of Inari
- 8PC. REG $7.90
- SMALL $5.00
- Fresh Salmon Supreme
- - 8 pieces Smoked Salmon & Avocado
- Double Avocado Prawn
- - 4 pieces Tuna & Cucumber
- 5PC. REG $8.50
-
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
- Complement your steak from the following
-
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
-
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
-
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
-
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
-
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
- Creamy Pepper Sauce $3.50
-
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
-
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
-
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
-
Spicy baked beans $12.00
- on toast or baked spuds
-
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
-
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
-
Eggs florentime $13.50
- Spinach & hollandaise
-
Creamy Fettuccini
- See specials board
-
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
-
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
-
Mini hot dogs $8.50
- With fries & tomato sauce
-
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
- All salads $14.00
- home made bread $3.00
- Sweet and Sour Chicken $15.90
- Handmade Vegetarian Spring Rolls (2pcs) $6.00
- Seasame Chicken Noodles Soup $13.90
- Fish Fillet in Thai Chilli Sauce $16.90
- Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
- Mapo Tofu $14.90
- Sweet and Sour Fish Fillet $16.90
- Mixed Ricenoodle Salad $8.00
-
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
-
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
-
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
-
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
-
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
-
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
-
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
- Egg 1.00
- Feta
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Roasted Red Peppers
- Basil Pesto
- Cajun Chicken
- Veggies $1.00
-
Shoestring Fries $3.50
- With tomato relish and aioli
- Egg
-
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
-
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
-
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
-
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
-
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
-
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
-
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
-
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
- Triple Choc & Caramel $3.50
- Fruit Muffins & Cream Cheese $3.50
- Mini Mince Savoury $2.50
- Cinnamon & Brown Sugar Swirls $3.50
- Date Scone $3.00
- x1 - $3.50
- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- Sultana Scone $3.00
Vic Books
Phone
044635515
Opened hours
7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Live Music , Kids Area , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Local cuisine
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus