Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Corn chips served with tomato salsa $10.00
  • Short Black $3.60
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Cranberry $4.50
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Flat white $4.00
Rock Yard Restaurant (sample menu)
  • Matcha Green Tea Waffle with Ice Cream $8
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Steamed Rice Noodle $2
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Stir fried Garlic Bok-Choy $5
The Arborist (sample menu)
  • Guacamole $4
  • Tree lover $14
    • chickpea, broccoli, zucchini patty, relish, aioli, milk bun
  • Southern fried halloumi chips $11
  • Market fish POA
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • House made onion rings $7.5
  • Bone Marrow $12
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
Ozeki Japanese Restaurant (sample menu)
  • M11 $18.00
    • teriyaki salmon, sushi, chicken dumpling
  • SASHIMI COMBO (SMALL 7 PCS) $12.50
  • STEAMED RICE $2.00
  • INARI $3.50
  • TERIYAKI VEGETABLES/TOFU SET $14.50
    • stir fried fresh vegetables or tofu with teriyaki sauce
  • M3 $18.00
    • tempura, teriyaki beef, chicken dumpling
  • KARAAGE SET $15.50
    • fried chicken pieces with Japanese mayonnaise
  • UNAGI SET $18.00
    • grilled Japanese eel in unagi sauce
Collins Chinese Takeaway (sample menu)
  • Combination Fried Rice $12.00
  • Lemon Fish $13.00
  • Bean Cake (4) $5.00
  • Curry Chicken $12.00
  • Pork Belly with Tofu $13.00
  • Mixed Vegetables $11.00
  • Seafood Noodle Soup $12.00
  • Meat $3.00
Pita Pit (sample menu)
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Custom Mix $10.00 per head
  • Happy Ham $5.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Brave Beef $5.00
Little Square Pizza (sample menu)
  • Tiramisu $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Raspberry and lemon curd semifreddo $7.00
  • Hazelnut semifreddo $7.00
  • Chocolat $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Onion relish, rocket and soft cheese $7.50
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Canadian premium maple syrup $4.50
  • Buttered crumpet $4.00
Cafe Classic (sample menu)
  • Sauce side
  • -add fries $4.00
  • Soup of the day $12.00
    • served with ciabatta
  • Sides
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • -spinach $16.50
The Bresolin (sample menu)
  • Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
  • Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
  • Chicken burger $18.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
  • Bacon $6.00
  • Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
  • Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
  • Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
  • Crushed avocado $5.00
Indian Taj (sample menu)
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
Gotham (sample menu)
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
  • Hash Browns $4.50
  • Tomato and red onion $3.50
  • Salami $4.50
  • Vegetarian $15.00
    • black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
  • Eggs Benedict $18.00
    • on toasted sourdough with homemade lemon hollandaise/Montreal salmon
  • Brioche French Toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Extra Egg $3.00
Charlies Cafe (sample menu)
  • Kids Wedges $5.00
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Wholegrain Toast $5.00
  • Smoked Salmon Bruschetta $16.00
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Charlie's Hash Stack $17.50
    • w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
  • Tomato or hash brown $2.00
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Paper Road Bistro (sample menu)
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
  • Tararua
    • Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Big Dogs on Blair (sample menu)
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • Mac & cheese $7.50
    • With ham or vegetables
  • Chunky handcut fries $9.00
    • With aioli
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • Pluto $8.50
    • Ham, cheese and pineapple
  • Chicken salad $16.00
    • Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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