Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Steamed Chicken Wontons $14.00
In A Tangy Plum Sauce
Fruit Salad 8 Ice Cream $12.00
Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Poached Seafood $29.00
Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Pork Wonton Soup $21.00
Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Chefs Homemade Curry $26.00
Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Paratha (Alu/Gobi) (V) $8.00
Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Puri $1.00
Raj Kachori (V) on request $7.50
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Other Snacks $3.50
Ras Malai $2.50
cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Spinach Puff $3.00
A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Noodle Soup (V) $7.50
Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
selection of speciality deli meats, olives, house relish, cheese and fresh breads
Cheese board $18.00
selection of three cheeses, house chutney, jelly and crackers
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Breakfast burger $21.00
sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Pie of the day $12.00
served with brown sauce and salad
Fat cut chips $7.00
with aioli
Potato & Herb Rosti $19.00
smoked salmon, potato & herb rosti, tomato and caper dressing