Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Garden Salad $7.50
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
Chicken salad $16.50
Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
(Add blue cheese $3.00)
Crumbed salmon fish cakes with a caper and gherkin aioli
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Coconut Creme Brulee $15.00
with mango (GF)
Dau Phong Rang $5.00
Roasted peanuts
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Bo Kho - Braised Beef (GF) $28.00
Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
Caramelised braised salmon with galanga served with steamed rice
Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Ca Ri Vit - Duck Curry $26.00
With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.