Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • grand $13.90
  • petite $14.90
  • petite $12.40
  • grand $12.90
  • grand $11.40
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • petite $12.40
  • Vege Deluxe
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad and relish
The Featherston City Tavern (sample menu)
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • Thick and chunky fries $7 / $11
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
Chans Restaurant and Takeaways (sample menu)
  • OI Beef / Spicy Beef $14.90
  • Jumbo $7.20
  • Pork Black Bean Sauce $14.90
  • Ham $4.20
  • Steak Satay $14.90
  • Pork & Tomatoes $14.90
  • Ham $3.80
  • Pork Satay $14.90
Supremo Take Outs (sample menu)
  • Homemade Supremo Meat Patty $2.90
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • Oysters (when in season)
  • Apricot Turnover $2.00
  • SUPREM0 VEGETARIAN $7.80
    • Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
  • Hot Dog on Stick (With sauce) $2.90
  • Garlic Mayo $3.50
  • Chicken Nuggets $0.90
Aroy Thai Express (sample menu)
  • Curry Puffs $6.50
    • 5 pcs
  • Duck Noodle Soup $14.50
  • Steamed Rice
  • Cashew Nuts*
  • Green Curry (spicy) $12.90
    • chicken, beef or pork
  • Laab Duck $14.50
  • Fried Noodle $12.90
    • chicken, beef or pork
  • Spicy Fried Noodle (spicy) $12.90
    • chicken, beef or pork
Boat Cafe (sample menu)
  • ●Sea
  • Saffron seafood chowder $16,00
    • Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
  • Weekday breakfast $18,50
    • 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • -add smoked salmon $5,00
  • Garlic bread $4,50
  • -add avocado $4,50
The Annexe (sample menu)
  • Aioli $1.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Mushrooms $4.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Garlic Bread( V) $8.00
    • with thyme butter
Kebab Queen (sample menu)
  • -Mini $7.00
  • Large salad $7.00
  • -Mini $7.00
  • Cajun rice $7.00
  • Lamb donor salad $8.50
  • Falafel rice $7.00
  • -Large $8.00
  • -Mini $10.00
Cube Bakery & Cafe (sample menu)
  • Combo Fried Rice $11.00
  • Cheese or tomato omellet $10.00
  • Noodle Soup $10.00
  • Dumplings (8) $5.99
  • Chicken Sweetcorn Soup $8.50
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Pork Wonton
  • Chips $3.00
Fuwa Cafe (sample menu)
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
Gasoline (sample menu)
  • Creamcheese $0.50
  • Pineapple
  • Avocado $10.50
  • Onion
  • Mushroom
  • Ham
  • Salmon $11.50
  • Add $1.00 each
    • brie, avocado, sundried tomato
Rempah Malaysian (sample menu)
  • Sambal Belacan $3.00
  • 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
  • IKAN MASAK LEMAK $15.00
    • Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
  • FISH CURRY $15.00
    • Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
Pho Bac (sample menu)
  • Meet ball rice noodle soup $11.50
  • Vietnamese roll $8.50
  • Chicken salad $8.50
  • Chicken noodle soup $11.50
  • Beef noodles soup $11.50
  • Ha noi grilled pork with rice noodle $12.50
  • Satay chicken roll $8.50
  • Vietnamese style fried rice $9.50
Coriander (sample menu)
  • SEAFOOD $14.00
  • ROTI BREAD
  • COMBINATION $14.00
  • COMBINATION $14.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
Kebab on Capital (sample menu)
  • Kebab on Rice $10.00
  • Wedges $5.00
  • Kumara Chips $6.00
  • Hot Chips $4.00
  • Donner Kebab $9.00
  • Coleslaw $4.00
  • Roti Wrap $9.00
  • Chicken Nuggets $6.00
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel