Address
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
Vic Books in Wellington Menu
Are you the owner? Manage this listing for free.
MENU-
SPECIALS
- please see our blackboard for today's specials
-
TOAST $5.00
- made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
-
HOUSE MADE GRANOLA $8.00
- with fresh fruit, rhubarb and orange compote, vanilla yogurt
-
BACON BUTTY $7.00
- soft burger bun, streaky bacon, rocket fuel sauce
Nearby Sample Menus
- -add bacon $5.00
- -add bacon $3.00
-
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
- -add fries $5.00
-
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
- Toasted ciabatta (v) $4.00
-
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
- -add fries $5.00
- Fish Cake $2.30
- Sausage $2.30
- Wedges(Seasoned) $5.00
- 1/4 Chicken $8.50
- Super burger $8.40
- Crab Stick $1.60
- with chips, coleslaw, sauce & lemon
- Tarakihi $8.50
- Crab Stick $2.00
- Seasoned Wedges $5.50
- Steak Roll $2.70
- Potato $0.90
- Blue Cod $9.50
- Blue Nose $9.50
- Calamari Dinner $11.00
- Meat Patty $3.00
-
Saffron seafood chowder $16,00
- Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
-
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
-
Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
- Served from 5pm
- Steamed seasonal vegetables w shaved parmesan $7,00
-
Soup of the day $12,00
- Warm mini loaf
-
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
-
Toasted muesli $10,50
- W coconut , cranberry , yoghurt
- Sauteed Mushrooms $4.00
-
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
-
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
- Extra Toast $1.00
- Hash Browns $3.00
- Bacon $4.00
- Roast Tomato$3.00
-
Porridge $6.00
- Served with brown sugar and cream
- -Vegetarian $12
- -vegan/df cheese $3
-
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
-
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
-
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
-
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
-
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
- -fried chicken $5
-
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
- Crispy seasonal salad $4.00
-
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
-
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
-
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Mushrooms $4.00
-
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
- Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
- Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
- -Chicken / Beef or Pork $20.00
- Snow Peas with Chinese Sausage & Pork Seasonal
- King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
- -Combination Seafood $30.00
- Steamed chicken served cold
- -Tofu $21.00
- MEAT PATTIE $2.50
- DIMSIM EACH $1.00
- PRAWN $0.90
- CRAYFISH FRITTER
- PAUA FRITTER $2.50
- HOT DOG $2.50
- JAM FILLED DONUT $2.60
- WHOLE CHICKEN $20.00
-
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
-
Udon noodles $6.00
- with sweet garlic soy
-
Orange & pistachio salad $16.00
- with mint, coriander & chili
-
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
-
Salt & pepper squid $14.00
- with wasabi mayo
-
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
- Sesame soba noodles $7.00
-
Seasonal Vegetables $7.00
- with oyster sauce
-
Iceberg Salad $6.50
- Watercress tarragon dressing
-
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
-
Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
- Bacon $5.00
- Tomatoes $3.00
-
Apple & Walnut Tart $8.00
- Vanilla ice cream
-
Cured Salmon $16.00
- Cauliflower pickle, charred leek, lemon mayo
-
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
- Pork Katsu & Teriyaki Noodle $15
-
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
-
Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
- Teriyaki Fish Donburi $13
- Fish Katsu & Udon Soup $15
-
Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
-
Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
-
California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
- Tuna Salad Sandwich $4.00
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Hash Brown / Spicy Spanish Chorizo $1.00
- Sausage Roll $1.30
-
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
-
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Egg Sandwich $3.00
-
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
-
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread
- Wholegrain Mustard $2.00
-
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
- Sauteed Garlic Mushrooms $8.00
-
Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
- Garlic & Mustard Herb Mash $8.00
-
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
-
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
- 300g Sirloin of Wairarapa Angus Beef $34.00
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
-
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
- Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
-
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
-
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Vic Books
Phone
044635515
Opened hours
7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Live Music , Kids Area , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Local cuisine
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus