Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

  • Egg $3.00
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Calamari fritti $18.00
    • lemon aioli
  • Scopa tiramisu $12.00
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Spinach & pumpkin fritter $2.80
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
  • Vege burger $5.90
  • Crumbed prawn $1.60
  • Meat pattie $2.60
  • Vegetable fritter $2.60
  • Donut $1.60
  • Corn fritter $2.80
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Soup of the day $10.90
    • served with warmed bread
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • Apple cake slice $3.90
  • Hot dog $3.70
  • Passion fruit slice $4.90
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Ale battered fish fillets $17.90
    • Crispy golden fried beer battered fish fillets with fries or kumara chips served with remoulade sauce and salad garnish
  • Sweet or savoury scone $3.90
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Hut Dog $2.80
  • Crumbed or Battered Prawns
  • Fish Burger $ 7.40
  • Blue Cod‘ $ 9.30
  • Chips (scoop) $ 3.90
  • All served with salad. onion & sauce
  • Meat Pattie $4.00
  • Bluenose $ 9.30
  • Tempura Prawn $8.00
  • Tempura onion cake ( 2 ) $4.00
  • -Full $6.90
  • Do-nut $2.00
  • ●Kumara Wedges
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • Deep fried Moro Bar $3.80
  • -20 for $34.90
  • 4 SWEET & SOUR WONTON, STEAK & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, PINEAPPLE, COMBINATION FRIED RICE $39.00
  • SHRIMP CHOW MEIN $11.00
  • DIM SIM (4) $5.00
  • LEMON CHICKEN $11.00
  • 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
  • CHICKEN FOO YOUNG $10.50
  • WHOLE CHICKEN $18.00
  • A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
  • 6x Squid Rings $4.50
  • Fillings:
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
  • 20 Crispy Chicken with Rice $12.90
  • Egg $5.90
  • Chicken Wing $2.00
  • 1 Fish $5.90
  • 3 Beef $12.90
  • 8 Satay Chicken $12.90
  • Vege roll $6.00
  • Cajun donor salad $8.50
  • Falafel kebab $8.00
  • -Mini $10.00
  • Chicken donor salad $8.50
  • Large salad $7.00
  • -Mini $7.00
  • Cajun
  • Green leaf salad $7.5
  • Affogato $ 11.5
  • Pickle plate $7
  • Chopped tomato and green pepper salad $ 8
  • A bowl of Louisa plums $ 7.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Mixed Sashimi $14
    • Sliced fresh tuna/ salmon
  • Spicy Beef Donburi $13
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
  • Gyoza - Vegetarian $8
    • Deep fried vegetable dumplings
  • Teriyaki Eel Bento $20
    • Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Oden Udon Soup $12
    • Japanese noodle soup with fish cake
  • Teriyaki Tofu Donburi - Vegetarian $12
    • Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
  • Spicy Seafood Noodle $15
    • Spicy noodle with plenty of seafood served with rice and Miso soup
  • -Smoked salmon with tomatoes
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • Fries $5.00
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Cheese/Savoury Scone $3.00
  • Hawaiian Savoury Scroll $3.50
  • (Homemade patties & mayonnaise)
  • Variety of Cakes $4.50
  • Fruit Cake $3.50
  • Fruit Muffins & Cream Cheese $3.50
  • Caramel Slice $3.50
  • Cheese Burger $6.00
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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