Address
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
Vic Books in Wellington Menu
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MENU-
SPECIALS
- please see our blackboard for today's specials
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TOAST $5.00
- made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
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HOUSE MADE GRANOLA $8.00
- with fresh fruit, rhubarb and orange compote, vanilla yogurt
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BACON BUTTY $7.00
- soft burger bun, streaky bacon, rocket fuel sauce
Nearby Sample Menus
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
- Steamed Rice Noodle $2
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Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
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Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
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Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
- Fish And Chips $12
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Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
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Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
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Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
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Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
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Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
- Chicken Nuggets - Dozen $10.00
- Egg $4.80
- Meal (3 Tenderloins, Chips) $10.50
- Squid Rings - Dozen $10.00
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Eggs Florentine $12.50
- Poached eggs with baby spinach on chunky bread and hollandaise sauce
- Chicken $6.50
- Steak & Egg $6.50
- Chicken Tenderloin (Each) $3.00
- Hummingbird’s salted caramel chocolate 4
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Hot doughboy with lemon curd & blueberry sauce 2
- House made bresaola 4
- Fish finger sandwiches with American cheddar 12
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Croissant $3.00
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Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
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Tarte au citro meringuee $6.00
- Lemon tart with meringue
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Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
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Formule pause cafe $7.00
- Danish + coffee or tea
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Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
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Mousse au chocolat $7.50
- Chocolate mousse
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Soup of the Day $9
- Please ask for today’s special
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-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
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Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
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Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
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Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
- Black and White $6.00
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Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
- Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
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-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
- Hot and Spicy Tripe and OX Tongue $28.00
- Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
- -Chicken / Beef or Pork $20.00
- Stir Fried Seafood with Egg $27.00
- -Tofu $18.00
- -Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
- -Chicken, Pork or Pork Ribs $22.00
- Mapo Tofu $19.00
- KUMARA CHIPS $6.00
- HASHBROWN $1.20
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OYSTER DINNER
- 6 oysters
- WONTON EACH$1.00
- BATTERED FISH $3.00
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SCALLOP DINNER
- 6 scallops
- 6 FISH + CHIPS(2 scoops) $24.00
- BACON & EGG BURGER $6.20
- Sausage Roll $2.20
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
- Family Pies $18.00
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Mince & Cheese
- Cheese topping on quality beef mince
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
- Savories $1.60
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Potato Top
- Creamy potato topping on Quality beef mince
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
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Muesli w yoghurt $9.00
- Honey & fresh fruit
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Mini hot dogs $8.50
- With fries & tomato sauce
- All served with homemade foccacia bread & a balsamic dressing
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Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
- 2 Fillings $5.00
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Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
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Corn fritters $15.00
- With salad greens, mango chutney and bacon
- Garden salad w balsamic dressing $4.50
- Stirred fry noodles with beef $15.00
- Tofu and vegetable on rice $14.00
- Vietnamese spring rolls for 3 pieces $10.00
- Vege stir fried rice noodles $15.00
- Sweet & sour vege rice noodle $15.00
- Rice noodle rolls $7.00
- Pork vietnamese sandwich $10.00
- Vege noodle rolls $7.00
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
- Plain Roti $2.50
- 4x Chicken satay with peanut Sauce $4.00
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Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
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Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
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Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
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Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
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Pancakes $16.50
- w bacon & banana or blueberries
- Chicken naan tandoori chicken in a garlic naan $16.00
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
- Bread & dips $12.00
- Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Vic Books
Phone
044635515
Opened hours
7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Live Music , Kids Area , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Local cuisine
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus