Diced Goat with bone pieces cooked with onion, tomato and ground spices sauce.
Palak Paneer Lunch $9.90
Achaari Prawn (8 pieces) $15.00
Tandoor grilled prawns with pickle flavoured marination.
Gulab Jamun (2 pieces) $5.00
Jhalfreeze
Cooked with onion, tomato, capsicum, spring onion and coconut milk.
Chicken $15.50
Lamb Madras Lunch $10.90
South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.