Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

  • Roti $2.80
  • Vegetable $10.90
  • Pork/Chicken/Beef $10.90
  • Squid Ring $1.00
  • PorkiChicken/Beef Bami Goreng $11.90
  • Pork / Chicken/Beef Nasi Goreng $11.90
  • Mussel $0.90
  • Coleslaw $3.00
  • (Egg noodle or rice noodle or young chun noodle or rice vermicelli)
  • 117 Triple Meat Noodle Soup $13.00
  • 57 Lamb Flaps $15.00
  • 50 Si Chuan Fish Pieces $17.00
  • Large $18.50
  • 3 Steamed Chicken Whole $22.50 Half $11.50
  • 62 Combination Bean Curd $15.00
  • 24 Fried Won Ton $6.00
  • Chocolate Donut $2.50
  • Meat Fritter $2.00
  • Chicken Nugget $1.00
  • Mussel Fritter $3.20
  • Small $2.50
  • Chips $3.50
  • Genuine Gourmet Fritters
  • Crab Stick $1.60
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Red bean soup w/fresh milk $7.00
  • Taro ball snowflake ice $13.80
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Mung bean cake $8.00
  • Toast & spreads $10.00
  • PEAR & ROCKET SALAD $9.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • FRIES W TRADE AIOLI $9.00
  • Bacon & eggs any style $17.00
  • brunch / lunch saturday 10am-2pm
  • Grilled tomato $7.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Hot & Spicy Chicken $14.00
  • Combination Fried Rice or Fried Noodle $11.50
  • Beef with Special Sauce $14.00
  • Soya Chicken $12.50
  • Sweet & Sour Pork $12.50
  • Fish Fillet with Ginger & Spring Onion $16.00
  • Sichuan Mixed Vegetable (Spicy) $11.00
  • Pork with Satay Sauce $16.00
  • Steak & Creamy Mushroom Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Vegetable Pie $4.90
  • Mexican PIe $4.90
  • Mince Pie $4.70
  • Mexican Savoury $2.50
  • Thai Chicken Pie $5.10
  • Mince Savoury $2.50
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Selection of two cheeses $29.00
  • Lamb Korma $14.50
    • Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Balti House Fish Fry $16.00
    • Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
  • Balti Vege Meat $11.00
    • A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
  • Dal Balti Makhani $14.50
    • Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
  • Garlic Cheese Naan $5.00
  • Lamb Saag $14.50
    • Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Malai Kofta $13.50
    • Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Kimchi Ra Myun $12.00
    • Spice noodle or mild udong style
  • Side Dish (each) $3.00
  • Bibim Bap/Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Soup of the Day $8
    • Chefs choice changes daily
  • Toasted Sandwiches $5
    • your choice of filling
  • Omelete & Salad $15
    • Your choice of filling
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • 2 Fillings $5.00
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Soup of the day $9.00
    • Freshly made home style soup (see specials board) served w foccacia bread
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Eggs on toast $8.00
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Fried noodle $12.90
    • chicken beef pork
  • Seafood Noodle Soup $14.50
  • Spicy Fried rice $12.90
    • chicken beef pork
  • Prawn Spring Rolls 5 pcs $6.90
  • Chicken Chili Paste $12.90
    • chicken beef or pork
  • Satay Sauce $12.90
    • chicken beef pork
  • Tom Yum Soup $3.00
  • Duck Noodle Soup $14.50
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Soup of the day with fresh bread $10.5
  • Steak fries served with garlic aioli $6.5
  • Roast Beef N/A
  • Avocado Toasties N/A
  • Cheddar N/A
  • Lettuce N/A
  • Thousand Island N/A
  • Hot Chilli N/A
  • Italian Dressing N/A
  • Honey Mustard N/A
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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