Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

  • Claypot Rice (v)(gf)(pf) $15.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • Nasi Lemak $7.90
  • Curry Dish $5.90
  • Nasi Goreng (v)(gf)(pf) $13.90
    • Fried rice topped with a fried egg
  • Egg Fried Rice $7.90
  • Otak-Otak (gf) $16.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Mixed leaf salad $7.50
  • Tofu furikake & black vinegar $12.50
  • Roast pepper, anchovy & egg $11.50
  • Iced rice noodles, ginger & soy $8.00
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Seared rare beef salad, ginger & soy $28.00
  • See the blackboard for our daily specials n/a
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
  • Combination Seafood S $6 / L $11.50
  • Braised Beef Noodle Soup $13.50
  • Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
  • Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
  • Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
  • Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
    • With Hand Cut Chips
  • Lamb Shank Cassoulet $32.90
    • Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
  • Chicken Breast Melt**
    • With Bacom, Bbq Sauce And Shoestring
  • Waikanae*(v) $16.90
    • halloumi, spinash, olives and roasted vegetable chutney
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • Lamb Pasanda $24.90
    • Mildy Flavoured With Carcanoms, Cinnamons And Spices
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • -Squid / King Prawn $15.00
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • -King Prawn $15.00
  • -King Prawn $15.00
  • -King Prawn $15.00
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
  • OYAKO DON
    • chicken cooked with onion
  • BEEF UDON $12.00
  • TEMPURA SEAFOOD SET $16.50
    • choice of prawns, scallops, oysters or a combination in a light batter
  • VEGETARIAN SUSHI COMBO (12PCS) $14.00
  • SCALLOP $4.50
  • SAKE DON
    • tempura fish cooked with onion
  • SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
  • TAKOYAKI $6.50
    • 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
  • Chicken Falafel $10 / $11
  • Vege Sml $6.50 / Lrg $8.50
  • Chicken $13.00
  • 2 Kebabs & Chips (600 ml) $26.50
  • Chicken $10.00
  • Mixed & Chips $11.00
  • Lamb $13.00
  • Turkish Coffee $3.00
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Sourdough with Balsamic oil and Dukkah $12.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Nhorm Grilled Salad Chicken $17.00
    • Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
  • Amok Fish $26.00
    • Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
  • Mouan Ang (flame grilled) $26.00
    • Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
  • Ban Chow $24.00
    • Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
  • Seafood Soup $14.50
    • Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
  • Chicken or Beef Ginger $23.00
    • Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Mouan Ang $19.00
    • Sliced chicken breast marinated using our home made recipe. Served with salad and rice
  • Kedgeree with house smoked fish $23.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Green leaf salad $7.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Pickle plate $7
  • Steak & cheese $3.50
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
  • Hot chips $2.60
  • ●Filled rolls
  • Large apple pie $5.50
  • Smoked chicken with cranberry sauce $3.80
  • Seafood $3.50
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • 2 courses $35
    • Suitable for 10 guests or more
  • Calamari $13
    • with smoked chipotle aioli
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • 3 courses $45
    • Suitable for 10 guests or more
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • Satay chicken roll $8.50
  • Combination grilled pork & spring roll $13.50
  • Spicy huế beef noodle soup $12.50
  • Ha noi grilled pork with rice noodle $12.50
  • Chicken vermincelli $12.50
  • Fried rice $11.50
  • Shaking beef with rice $12.50
  • Beef salad $8.50
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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