Address
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
Vic Books in Wellington Menu
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MENU-
SPECIALS
- please see our blackboard for today's specials
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TOAST $5.00
- made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
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HOUSE MADE GRANOLA $8.00
- with fresh fruit, rhubarb and orange compote, vanilla yogurt
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BACON BUTTY $7.00
- soft burger bun, streaky bacon, rocket fuel sauce
Nearby Sample Menus
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
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Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
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Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
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Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
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Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
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Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
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Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
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Additional Toppings $2.00 / $3.00
- Small / Large
- Gluten Free Base $3.50
- Lentil & quinoa salad $8
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Mushroom $3
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Peppercorn $3
- Sauteéd potatoes $8
- Sourdough, rye, house butter (V) $5.5
- House salad $7
- Smoked mackerel, cos, fennel + horseradish $13.50
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
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PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
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CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
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Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
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Hawaiian $17.00
- Ham, bacon and pineapple
- 2 Eggs $3.00
- Creamy Mash Potato $4.00
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Garlic Bread $6.00
- Perfect starter to compliment any meal
- Beer Battered Onion Rings $4.00
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3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
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Pancakes $12.00
- Stacked and topped with pan-seared bacon and banana served with maple syrup
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Baby back pork ribs with smoky bulldog sauce $17.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Chicken liver pate with home made loaf & chutney $14.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Green beans with bearnaise $8.00
- Muruku $4.00
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Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
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Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
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Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
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Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
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Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
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Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
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Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Panko Crumbed Calamari $14.00
- served with lemon aioli
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
- Gratin of the Day $9.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- BBQ SQUID $7.00
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BBQ SQUID $10.00
- with steam rice
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
- STEAM BEEF & MUSHROOM BUN $4.00
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Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
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Toasted Muesli $9.00
- Served with fruit and yoghurt.
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San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
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Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
- Garden Salad $6.50
- Soup of the day served with fresh bread. $9.50
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Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
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Licorice $3.50
- extra scoop
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Sourdough Toast with Fix and Fogg Peanut Butter $5.00
- Gluten Free Toast $2.50
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Zany zeus halloumi, chard, orange $12.00
- 4 Course $65.00
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Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
- Grilled Tomato $3.00
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
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Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
- Cheese on Toast $6.00
- Boiled Eggs $5.00
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Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
- Kids Wedges $5.00
- Wholegrain Toast $5.00
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BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
- Kids Fish & Chips $8.00
- Smoked Salmon Bruschetta $16.00
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
- PP=Per Person
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
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Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
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2 courses $40.00 Pp
- Starter + main of main + dessert
- Bookings Essential, 90 minutes before show start time
- 3 courses $55.00 Pp
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Vic Books
Phone
044635515
Opened hours
7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Live Music , Kids Area , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Local cuisine
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus