Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

Ombra (sample menu)
  • Beef, mozzarella, leek & prosciutto $13
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Arancinoartichoke & gorgonzola $6
  • Pork belly saltimboccaprosciutto & sage $18
  • Lamb cacciatoragarlic & rosemary $22
  • Frangelico affogato $9
  • Venison risottored wine & ricotta salata $18
  • Anchovy, mozzarella & oregano $12
Jardin Grill (sample menu)
  • Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • Egg and soldiers $6.00
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Whole grilled fish of the day with charred citrus Priced daily
  • Hand cut agria chips with smoked paprika oil $9.00
  • Ratatouille with basil and thyme $9.00
Cin Cin (sample menu)
  • Pizza Add-ons $5.00
    • Prosciutto
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • Panna cotta $11.00
    • ask for today’s flavour
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Ham Pizza $10.00
  • Tiramisu coffee $11.00
    • Delicious
Hop Garden (sample menu)
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Steamed Fruit Pudding $12
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Rhubarb Trifle $12
  • Freshly Baked Bread $2pp
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
Espressoholic (sample menu)
  • -Bacon $6
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Mushrooms $6.00
  • Create your own breakfast, or add to any existing option.
  • Serving 5pm until late 7 days a week.
  • Bacon & Potato Rosti $18.00
    • Agria potato and bacon rosti, served with wilted spinach, GF venison sausage and home made hollandaise.
  • Scrambled egg white available
Coffee 86 (sample menu)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
Island Bay Bar (sample menu)
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Eggs on Toast $8.00
    • Eggs your way!
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
Pranah (sample menu)
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Trisha's Pies (sample menu)
  • Chicken, Cheese & Mushroom
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • Steak & kidney
    • Traditional Steak and kidney
  • Large $5.20
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Steak
    • chunky prime beef Steak
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Quiche $5.20
Park Kitchen (sample menu)
  • portobello, button mushroom, truffle oil v $19.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
Bin44 (sample menu)
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Warm Olives $6
  • Parmesan Garlic Bread Loaf $9
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Coriander (sample menu)
  • SEAFOOD $12.00
  • PAD THAI / CHAR KUEY TEOW
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • TOM YUM WITH RICE
  • COMBINATION $14.00
  • COMBINATION $14.00
  • SEAFOOD $12.00
Hell Pizza (sample menu)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
Mr. Tran Bakery (sample menu)
  • Chips $2.50
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • All toasted $1.00
  • Any extra $1.00
  • Omelet- pork $8.50
  • Snack box $5.00
    • 1 thigh & chips
  • Omelet-beef $8.50
  • Steak, egg,sausage & chips $15.00
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel