Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Matcha Green Tea Waffle with Ice Cream $8
  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Kebab Basket $7.00
  • Chicken $14.00
  • Turkish Delight $4.00
  • Falafel R $7.50 L $9.50
  • Mixed (chicken & Lamb) R $8.50 L $10.50
  • Falafel R $9 L $11
  • Kebab Basket $7.00
  • Kebab Pies $3.00
  • -Reg $11.00
  • -Reg $10.00
  • -Single $6.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -King $13.00
  • Nachos with any meat
    • Beef, pork, chicken
  • Sour Cream $1.00
  • Pico de Gallo $2.00
  • French Croque Monsieur $12.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Tandoori Chicken Pizza $24.50
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • A selection of all the above Cheeses $45.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Kapiti Aorangi Brie $15.00
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Chorizo $21.00
    • chorizo, gherkin, red onion, capsicum, spinach.
  • Chips with aioli $8.00
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
  • Corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Affogato $ 11.5
  • Warmed marinated olives $6.5
  • Chopped tomato and green pepper salad $ 8
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Kedgeree with house smoked fish $23.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • A bowl of Louisa plums $ 7.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • CHICKEN HAKKA NOODLES $14.00
    • Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Warm mixed olives(V) (GF) (DF) $8
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Beer battered tarakihi & chips $26.0
    • coleslaw, tartare sauce & lemon wedge
  • Fish $13.0
    • freshly battered tarakihi, coleslaw, fries & tomato sauce
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Vegetables $4.5
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
  • Beef salad $19.5
    • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
  • Steamed mussels $16.0
    • Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
  • Salty Fish and Chicken Fried Rice $12.50
  • Seafood Noodle Soup $12.00
  • Vegetarian Fried Rice $10.50
  • Salt and Pepper Squid on Rice $12.00
  • Brisket Noodle Soup $12.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Roast Pork on Rice $12.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Chilli bean nachos $8.00
  • ●Assorted paninis & sandwiches
    • made to order
  • Chicken & chips $10.00
    • 2 pieces
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • French fries $4.80
  • Scrambled or poached eggs & toast $8.00
  • Bacon & eggs $11.00
  • Gravy $6.00
  • Tossed salad $16.00
  • Beef, lamb or pork melt $16.00
  • Dirty peas $12.00
  • Beef, lamb or pork salad $21.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef, lamb or pork sandwich $16.00
  • Beef & mushroom $8.00
  • Grilled ham $4
  • Spinach $2
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Soup of day $10
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • -Add a free range poached egg $2.00
  • Side
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Streaky bacon $6.00
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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