Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Cajun blackened Tarakihi fish $27
with bourbon mash + salad + Remoulade sauce
Hush Puppies $11
Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Enchiladas $17.50
Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Banana cream pie $8.50
A pie crust lined with banana slices & topped with a delicate homemade custard
Rhubarb & strawberry streusel $8.50
Delicious fruit baked in a pie with a crumble like topping
Gumbo $16.50
Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
selection of three cheeses, house chutney, jelly and crackers
Breakfast burger $21.00
sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Charcuterie Board for two $23.00
selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Salt & pepper squid $12.00
withlime pickle
Potato & Herb Rosti $19.00
smoked salmon, potato & herb rosti, tomato and caper dressing