Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

  • 2X FRIED EGGS $2.90
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • THE FAT BIRD $23.90
    • 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
  • SALT & PEPPER SQUID $13.90
    • sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • FRENCH TOAST $14.90
    • grilled banana & maple syrup
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Brie cheese $2.00
  • (all served with greens)
  • Kumara fries (aioli) $7.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Onion rings (2) $2.00
  • Wedges (aioli) $4.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Tre Formaggio (v)
    • mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
  • -Singo $14
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • -Coppia 25(gf) $20
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • Margherita (V)
    • Silvered garlic,tomatoes, mozzarella & fresh basil leaves
  • -1 Metre $47
  • Thai Green chicken Curry $18.90
    • with vegetables & turmeric rice
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Salt & Pepper Calamari $16.90
    • with fresh rocket & lemon aioli
  • Tempura Battered Fish $8.50
    • with fries & salad
  • Crispy Skin South Island King Salmon $24.50
    • Pan fried salmon fillet on pesto risotto with wild rocket
  • Fries $5.50
    • with t sauce & aioli
  • Smoked Fish Chowder $11.90
    • with warm breads
  • Risotto of the Day $18.90
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
  • Entrée $21.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Italian Garlic Ciabatta (*V) $12.00
  • A selection of all the above Cheeses $45.00
  • Treacle tart, ginger ice cream $14
  • Biscuits Anzac Chocolate Chip
  • French toast, bacon, date syrup $18
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Toast $3.50
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Fat cut chips $7.00
    • with aioli
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Salt & pepper squid $12.00
    • withlime pickle
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Wakanui Beef Sirloin 300g (GF) $34.00
    • 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • SET J $27.00
    • crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
  • Beef $4.50
  • Aji Furai $9.50
    • 6pcs crumbed deep fried fish with tonkatsu mayo sauce
  • Green Salad large $6.00
  • Tempura udon $18.50
    • a combination of seafood and vegetables in a Tempura batter with udon soup
  • Ebi(Prawn) $4.50
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • lriar4(Tofu) $3.50
  • Vegetarian Pide $10.00
  • Lamb Shish $13.00
  • Chicken Pide $10.00
  • Hummus Bread $3.00
  • Lasagna $9.00
  • Combo $16.00
  • Chicken $9.50
  • Hawaiian $14.00
  • Sichuan Spicy Venison
  • Beef Bean Curd Soup
  • Chicken and Vegetables
  • Garlic King Prawns
  • Beef Fillet Chinese Style
  • Combination Ho-fan
    • with Vegetables
  • 5 Spices Squid
    • with Chilli
  • Combination Noodles
    • with Vegetables
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Cajun Fries, Tomato Sauce, Chipotle Aioli $9
  • Chicken Pot Pie $24
    • Slow cooked creamy chicken ragout topped with fluffy puff pastry
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Pork and Shitake Wontons $12
  • Steak + Prawns $29.5
    • Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Honey Oat N/A
  • Chicken Classic N/A
  • M&M N/A
  • Subway Club N/A
  • Sweet Onion N/A
  • Wheat N/A
  • Cucumber N/A
  • Roast Beef N/A
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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