Address
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
Vic Books in Wellington Menu
Are you the owner? Manage this listing for free.
MENU-
SPECIALS
- please see our blackboard for today's specials
-
TOAST $5.00
- made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
-
HOUSE MADE GRANOLA $8.00
- with fresh fruit, rhubarb and orange compote, vanilla yogurt
-
BACON BUTTY $7.00
- soft burger bun, streaky bacon, rocket fuel sauce
Nearby Sample Menus
-
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
- Peanut Sauce $2.00
-
Nyonya (mild) n/a
- light curry with vegetables and tofu
-
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
-
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
-
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
- Plain Roti $3.90
-
Pasembur (v) $11.90
- Make it a meal
- - Prawn $23.00
-
Guri Puffs $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
-
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- - Seafood $22.00
- - Chicken, Beef, Pork or Vegetables & Tofu $19.90
-
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- Baked barley "paella" with mushrooms & hazelnut picada $26
-
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
- Bread with whipped olive oil $7
-
Pan con tomate $6
- Catalan bread & tomato
- Pork skin crackling & red pepper romesco $7
-
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
-
Three lamb cutlets with samfaina $27
- extra cutlet +$7
-
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
-
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
-
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
-
Market fish slider $ 15
- lemon & fennel slaw
- Paua & watercress bruschetta $ 26
-
Jamón serrano $ 19
- te mata figs / melon
- Baked baguette and butter $ 9
- House marinated olives $ 9
-
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
- Curry Roll $2.70
- Calamari 1 doz $7.00
- Meat Patty $3.00
-
Vegetarian $9.00
- (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
- 9 Fish, 3 1/2 Chips $34.90
- Fish Dinner $15.00
- Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
- Potato $0.90
- Medium $10.50
- 39 Steamed Pork Belly with Taro $16.00
- 40 BBQ Pork with Vegetable $15.00
- 90 Beef in Gravy Egg on Rice $10.50
- 50 Si Chuan Fish Pieces $17.00
- 83 Nasi Goreng $11.50
- Medium $12.50
- 120 Curry Laska $11.50
- Double Noodles $3.50
- Sesame Crisps $3.50
- 24 Hour Pork Belly $3.00
- Nori $2.00
- Pickled Shiitake $2.00
-
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
- Garlic Miso & Sesame Paste $0.50
-
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Manchego cheese croquets $12.00
- BBQ chicken nibbles $14.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Antipasti platter with cured meats and cheese $30.00
- Fennel and herb citrus slaw $11.00
-
Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
-
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
-
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
-
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
-
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
-
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
-
Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
-
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
-
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
- Shoestring fries $8
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
-
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
-
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
-
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
-
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
- -Chicken $22.00
- Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
- Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
- Beef Tendons / Black Pepper Beef Ribs $7.00
- Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
- -Tofu $21.00
- -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
- Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
- Laksa Sauce $3.00
-
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
-
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
-
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
-
NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
-
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
- Sambal Belacan $3.00
-
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
-
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
-
Makanek and egg $14
- served same as above
-
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
-
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
-
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
- Naklawa $4
- Lebanese coffee $3.50
- Chicken on vermicelli $12.50
- Deep fried spring roll on rice noodle $12.90
- Beef salad $12.90
- Grilled pork/chicken on rice $12.90
- Steamed rice $3.00
-
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Lamb noodle soup $12.50
-
Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
-
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
- Weekdays 7am-11am
Vic Books
Phone
044635515
Opened hours
7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Live Music , Kids Area , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Local cuisine
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus