Address
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
Vic Books in Wellington Menu
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MENU-
SPECIALS
- please see our blackboard for today's specials
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TOAST $5.00
- made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
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HOUSE MADE GRANOLA $8.00
- with fresh fruit, rhubarb and orange compote, vanilla yogurt
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BACON BUTTY $7.00
- soft burger bun, streaky bacon, rocket fuel sauce
Nearby Sample Menus
- ENTREE
- Crushed roast potatoes, garlic and rosemary $8.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Today’s fish $26.50
- Antipasto $27.50
- Two course set lunch $26.50 per person
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Vanilla cheesecake with seasonal berries $15.50
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tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
- tuna roll $5
- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
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PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
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today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
- mini udon noodle soup $7
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Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
- Gluten Free Toast Available
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
- Beef Burger with Tomato, Egg, Bacon & Fries $14.00
- Prawn Risotto infused with Vodka $18.00
- Fruit Salad with Yoghurt $7.00
- Omelet: Ham & Cheese or Vege $12.00
- Garlic Mushrooms on Toast $11.00
- Bacon & Eggs $10.00
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ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
- Spaghetti and meatballs $12.00
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Pizza Add-ons $5.00
- Prosciutto
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
- Cheese $5.00
- Black pudding $2.50
- Pork $12.90
- Rneapple $0.80
- Blackbean $1.00
- Chips - bag - scoop $3.20
- Vegetables $10.90
- Fish, hot dog, crab stick & half chips $8.00
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
- -Choose your salad
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
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KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
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BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
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PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
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NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
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MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
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LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
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PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
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JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
- Rosemary roasted grapes and feta on grilled sourdough $13.00
- Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
- Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
- Prawn cavatelli pasta with orange and mascarpone $24.00
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- Chocolate / Berry / Caramel $7.50
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- GF = Gluten Free / DF= Dairy Free
- Crumbed Fish Pieces with Wedges $7.50
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Hamburger with Wedges $7.50
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
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3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
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69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
- 52. EXTRA RICE $2.50
- 54. JEERA PULAO / PEAS PULAO $3.90
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58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
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64. GARLIC AND CHEESE NAAN $4.50
- Stuffed with cheese and touch of chopped fresh garlic.
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12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
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53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
- Spaghetti or baked beans & toast $5.00
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Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
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Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
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Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
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Chorizo & black pudding $18.00
- with sauteed potatoes and spinach with a poached egg & hollandaise
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Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
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Add $6.00
- Grilled Haloumi
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Potato Cake $17.00
- with salmon
- Eccles cake $6
- Spiced duck livers & sautéed spinach on toast $19
- Mount Eliza Red Leicester cheese scone $6
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
- Hardieboys fresh orange juice $6
- Spiced duck livers & sautéed spinach on toast $19
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Kir Royale
- Fresh blackcurrants & sparkling wine
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Steak
- chunky prime beef Steak
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Potato top Savoury
- Quality lean mince with added vegetables
- Small $4.20
- Savories $1.60
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Mince & Cheese
- Cheese topping on quality beef mince
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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Mince Savouries
- Quality beef mince with added vegetables
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Mussels of the Day $16.00
- Frites
- Garlic Mushrooms $3.00
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Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
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Sardines $16.00
- Gremolata toast
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Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
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Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
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Mussels of the Day $16.00
- Frites
- Naan $1.50
- LAMB MADRAS $10.00
- Veg. Korma $7.00
- VEG. KORMA $7.00
- LAMB BIRYANI $10.00
- Aloo Paratha $0.00
- CHICKEN TIKA $2.00
- Beef Vindaloo $10.00
Vic Books
Phone
044635515
Opened hours
7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Live Music , Kids Area , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Local cuisine
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus