Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Salt & pepper squid, Nam Jim dressing 10
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Triple cooked hand cut fries, aioli 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Paneer pakora & tamarind sauce $12.50
  • Chips, sauce, mayo $7.00
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Iced rice noodles, ginger & soy $8.00
  • Seared rare beef salad, ginger & soy $28.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Pickled swordfish $12.50
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • Green salad – house dressing $5.00
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • Chicken with Mix. Veges in Satay Sauce $12.00
  • Cashew Nuts $3.00
  • Pork with Mix. Vegetables $12.00
  • Beef Fried Noodles $12.00
  • Dumpling Soup (8) $11.00
  • Cabbage with Mushroom & Vermicelli $12.00
  • Pork Mince with Tofu in Chilli Sauce $12.00
  • Orange Chicken $13.00
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Deep-fried tofu w/ house tomato relish $14.00
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Grilled sesame ginger rice paper $3.00
  • Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
  • Summer Staple - Strawberries, Ice Cream And Cream $12
  • Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
  • Portabello Mushrooms $5
  • Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
  • Smoked Salmon $5
  • Any extra (avocado, bacon, etc.) $3.50
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Haloumi Salad $16.00
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Toast Bagel $3.50
  • Porridge with Fruit Compote $12.00
  • Toasted Croissant with Tomato & Cheese $7.00
  • Eggs $12.00
    • scrambled on toast
  • Gluten Free $5.50
  • Eggs $12.50
    • omelette with cheese & herbs
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Salt & pepper squid $12.00
    • withlime pickle
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Fat cut chips $7.00
    • with aioli
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Cheeky Zucca $24.00
    • roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Ameera Tagine (vegan) $24.50
    • cauliflower, pumpkin & chick peas served with fragrant cous cous
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
  • Side Salad $7.00
  • Toast $5.50
    • with preserves
  • Ham $4.50
  • Tomatoes $4.00
  • Open Steak Sandwich $18.50
    • with bacon halloumi balsamic mushrooms aioli and onion relish
  • Dijon Mustard $1.00
  • The Gotham Biggy $20.00
    • Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Hollandaise sauce/Chutney $1.5
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Soup of the day with fresh bread $10.5
  • Salads $9.00
  • Donner Kebab $9.00
  • Roti Wrap $9.00
  • Kebab on Rice $10.00
  • Chicken Nuggets $6.00
  • Hot Chips $4.00
  • Coleslaw $4.00
  • Kumara Chips $6.00
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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