Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

Little Penang (sample menu)
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
  • Otak-Otak (gf) $16.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Mee Goreng (v) $13.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Dessert of the day $5.90
  • Tue- Bak Kut Teh (gf) $14.90
    • Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
  • Egg Fried Rice $7.90
Cin Cin (sample menu)
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Chocolate Mousee $9.00
  • Ham Pizza $10.00
  • Spaghetti and meatballs $12.00
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
Curry Pot (sample menu)
  • Chicken Naan $4.50
    • Naan stuffed with chopped chicken pieces
  • Rara Chicken $16.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
  • Fish Tikka Masala $18.50
    • Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
  • Paneer Kulcha $5.00
    • Naan stuffed with cottage cheese
  • Lamb Korma $16.50
    • Lamb cooked in onion and cashew nut gravy and cream
  • Vegetable Samosa $7.00
    • Homemade pastry filled with potatoes, coriander and cumin seeds, peas and subtly flavoured with spices served with tamarind sauce
  • Lamb Nilgiri $16.50
    • Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
  • Paper Roast $12.00
    • Crispy savoury pancake as thin and crispy as paper
The Greek Food Truck (sample menu)
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Fries $5.00
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Tiropita $5.00
    • (Cheese Pie)
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Spanakopita $6.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Long Xiang Chinese Restaurant (sample menu)
  • Prawn with Cashew Nuts and Vegetables $26.50
  • Yeng Chow Fried Rice $13.80
  • Pork with Cashew Nuts and Vegetables $16.90
  • Barbecue Pork and Won Ton Soup small $5.50
  • Barbecue Pork Fried Rice $9.50
  • Lemon Chicken $15.90
  • Chicken Egg Fu Yong $13.80
  • Mee Goreng (noodle) $13.80
Arobake (sample menu)
  • Lemon Rolls $4.30
  • Multigrain Large $7.40
  • Quiches - 22cm $22.90
  • Sourdough Stick $3.60
  • Ham and Gruyere Croissant $7.80
  • Walnut and Honey Stick $3.30
  • Carraway & Dark Rye Small $4.20
  • Tomato Roll $2.40
Breakers Cafe & Bar (sample menu)
  • Chicken tender Burger $16.00
    • chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce
  • Cheesy Garlic Bread( v) $7.50
  • Piha pork loin $28.50
    • rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread.
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing.
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
  • An egg $1.50
Trentham Mess Hall (sample menu)
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
Mulberry Garden (sample menu)
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Garden Salad $7.50
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • (Add blue cheese $3.00)
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Coney Winery & Estate (sample menu)
  • (These are designed to be a lunchtime-sized entree)
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Please see our blackboard.
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Annam (sample menu)
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Coconut Creme Brulee $15.00
    • with mango (GF)
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
May's Takeaway (sample menu)
  • 2 Filling $3.50
  • Crumbed Fish $3.00
  • Steak Burger $5.00
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
  • Sausages $2.20
  • Com Fritters $2.50
  • Lasagne Squares $2.60
  • Fish Cake(Homemade) $2.50
Midland Sushi (sample menu)
  • Avocado Triangle $1.50
  • Salmon Nigiri $2.00
  • Prawn Katsu $1.00
  • Cream Cheese $1.00
  • Fish Katsu $1.00
  • Crab Triangle $1.50
  • Beancurd $1.00
  • Vegetable $1.00
Trisha's Pies (sample menu)
  • FAMILY PIES $18.00
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
  • QUICHE $5.20
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • LARGE $5.20
  • SAUSAGE ROLL $2.20
  • SAVOURIES $1.60
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
Nam D (sample menu)
  • Five spice beef $8.50
  • Lemongrass pork $8.50
  • Spicy tofu $8.50
  • Grilled chicken $8.50
  • Drink combo $10.50
  • The classic $8.50
  • Up size deal $11.50
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel