Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

The Front Room (sample menu)
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Boiled eggs & soldiers/Sausage wrap $7
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Milk & cookies $6
  • Hand cut chips w aioli $6
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
The Featherston City Tavern (sample menu)
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • All three for 15
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • - add cheese fondue $2.00
Scopa Caffe Cucina (sample menu)
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Buttermilk hotcakes $21.00
    • add bacon
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Hollandaise $3.00
Thai Lagoon (sample menu)
  • Y6 CRISPY CHICKEN SALAD $14.50
    • Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • F2 PLA LARD PIK (MED) $ 19.50
    • Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
  • E5 PRAWN IN BED (4 pieces) $7.50
    • Delicately prawn mince on toast served with plum sauce
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • Y2 NAMTOK (Beef,pork) $14.50
    • Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
  • JASMINE RICE $2.00
Plum Cafe (sample menu)
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Warm Seasonal Vegetables $6
    • changes daily
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
Eva Beva (sample menu)
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
The Innkeeper (sample menu)
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Guinness Burger $13.00
    • Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
Field & Green (sample menu)
  • Toasted tea cake, orange & cinnamon butter $6
  • Lemon meringue
    • Lemon ice cream, lemon curd & chunks of meringue
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • Biscuits Anzac Chocolate Chip
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Fish finger sandwich, tartare sauce $19
  • Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
  • Brioche toast with jam marmalade $8
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Nutella (banana optional) $4.50
  • Fresh lemon curd $5.00
  • Jam, Brie and walnuts $7.50
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Onion relish, rocket and soft cheese $7.50
  • Gelato ice cream, nuts and sauce $12.50
Strawberry Fare Restaurant (sample menu)
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Maple & Walnut $3.50
    • extra scoop
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Alasia (sample menu)
  • Chicken $ cashew nuts $12.90
  • Fish cake $3.20
  • Moro bar- crumbed $3.00
  • Cheese roti $4.50
  • Oyster P.O.A
  • Scallop- crumbed $1.90
  • Chips $3.00
  • Szechuan chicken or beef $11.90
Trisha's Pies (sample menu)
  • Quiche $5.20
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Savories $1.60
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Steak
    • chunky prime beef Steak
Salty Pidgin (sample menu)
  • Grilled Artichoke $18.00
    • Potato, black olive, red onion & 3 cheese
  • Market Fish $31.50
    • Tomato, asparagus, green olive basil, poached potato, calamari
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Sardines $16.00
    • Gremolata toast
  • Chicken Liver Parfait $16.00
    • Balsamic cherries, ciabatta
  • Chilli Olives $4.00
  • Crispy Cauliflower $6.00
    • Harrisa mayo
  • Soup $12.00
    • Daily special & bread
Chintu's Takeaway (sample menu)
  • CHICKEN TIKKA 4 PIECES $7.50
  • GARLIC CHEESE NAAN $4.00
  • HAM, CHEESE, ONION, PINEAPPLE, ORN, TOMATO $0.50ea
  • VEGETABLE BIRYANI $8.00
  • CRAB STICK $1.80
  • LAMB VINDALOO Small $9.00 Large $14.00
  • FISH $4.50
  • MINI VEGETABLE SAMOSA (8 PACK) $3.50
Golden City (sample menu)
  • Deep Fried Wonton (3)
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Stir Fried Chicken $10.50
  • Deep Fried Spring Roll
  • Dumplig Noodle Soup $9.50
  • Mee Goreng S $5 / M $6 / L $7
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Stir Fried Pork $10.50
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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