Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Caesar Salad $17.50
Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
New Orleans Best Jambalaya $20.00
Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Garlic Bread $9.50
Freshly baked sourdough cob loaf with lashings of garlic butter
- OB Burger $15.00
Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Shoestring fries $7.50
- Vege Burger $13.00
Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
- Reggae Jerk Chicken Burger $14.00
Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Almond Delights (V) $3.00
Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Large Plate $16.00
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Vegetable Uttapam (V) $10.00
Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Paneer Govinda $14.90
(Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Ras Malai $2.50
cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Chilli/Vegetable Pakoras (V) $1.00
Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Full Meal $20.00
no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Boneless chicken tikka in a medium spiced gravy with sliced onions
Onion Bhajee $7.00
Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Garlic Naan $3.50
Parantha $3.50
Chicken Madras $14.50
Boneless chicken cooked in coconut flavoured medium spicy gravy
Balti Chaap $9.00
Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
Aloo Saag $9.00
Chunky Potato cooked with spinach in special spices
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SEAFOOD BUSTER CUBE $13.50
Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
COMBINATION CUBE $12.40
For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SWEET & SOUR CUBE $12.40
Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
KWAI TEOW CUBE(HER-FUN) $11.90
Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
HAINAN FRIED RICE CUBE $11.50
Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
LEMONGRASS RICE 5 STICKS CUBE $11.90
Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion