Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

Hotel Bristol (sample menu)
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Garlic bread $9.80
    • with parmesan cheese
  • The Lot $17.50
    • NZ beef, Swiss cheese, bacon, egg and beetroot
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Beef Schnitzels $24.50
    • homemade onion rings, fries, slaw and jus
  • Curry of the week $12.00
  • Fries $8.00
    • and garlic mayo
Mishmosh (sample menu)
  • Coles law $4.00
  • Beetroot $2.00
  • Meat $5.00
  • Margherita
    • Mozzarella & chilli flakes
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Swiss cheese $2.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
K-Zone (sample menu)
  • Peanuts $6.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Chicken and Cashew Nuts $16.00
  • Salt and Pepper Squid $12.00
  • Beef Fried Ho Fun $16.00
  • Salt and Pepper Duck Chins $15.00
  • Prawn Twisters $10.00
  • Vegetable Fried Rice $12.00
Boundary Tap & Kitchen (sample menu)
  • Mini Beef Burger
    • Topped Cheese An Shoestring Fries
  • -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
  • available takeaway $2.50 takeaway surcharge for takeaway container
  • Smoked salmon* $14.90
    • with horseradish cream capers and toasted bread
  • Cajun Chicken, Bacom And Brie* $18.90
  • Spicy Buffalo Chicken Wings
    • With Garlic Aioli And Salad
  • all served with rice and koti
  • Boundary steak sandwich* $20.90
    • onions jam and bearnaise
Tiger Chinese Restaurant (sample menu)
  • The dry fragrance pork ribs $18.50
  • Fish fillets in hot chilli oil $19.50
  • Sichuan double-fried pork $16.50
  • Pork ribs & vermicelli with pickled cabbage $15.50
  • Crispy squid with spicy salt $15.50
  • Beef brisket noodles $12.50
  • Sanjiang's fish $19.50
  • Garlic $1.50
Japanese Thai Restaurant and Takeaway (sample menu)
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Stir fried vegetables with peanut sauce $12.00
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Sashimi $13.00
    • Slices of raw Salmon served with Kikkoman sauce.
Boat Cafe (sample menu)
  • ●Mains meals
  • Vegetarian housemade lasagne $24,00
    • Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
  • Vanilla buttermilk pancakes $19,00
    • W maple banana , streaky bacon or banana blueberry compote
  • Shoestring chips $7,50
  • Agria potato skins $16,00
    • Bacon , cheese , sour cream
  • Cinnamon french toast GF $19,00
    • Banana , streaky bacon or blueberry compote banana
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
Lovelocks Sports Bar (sample menu)
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • SPIRIT $9.50
    • MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
  • CHURROS $4.00
    • A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
  • CHEESECAKE $4.00-$5.00
    • KAHLUA & WHITE CHOCOLATE CHEESECAKE
  • FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
The Innkeeper (sample menu)
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Creamy Garlic Sauce $3.50
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Fish 'n' chips $19.50/$12.50
    • Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
  • Fries $7.00
    • Served with tomato sauces
Higher Taste (sample menu)
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Large Plate $16.00
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Puri $1.00
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Plain Paratha (V) $3.00
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Spaghetti Al Ragu Bolognese $19.5
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
Kapiti Cakes (sample menu)
  • Bran and Banana $2.60
  • Bacon Lettuce & Tomato Croissant $5.50
  • Medium $12.00
  • Bacon and Egg $12.00
  • Raspberry Cream Buns $3.00
  • Custard Bun $3.00
  • - Long $3.00
  • Raspberry Buns $2.70
Viva Mexico Taco Shop (sample menu)
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Tortas de elote $12.00
    • Corn fritters
  • Flautas $15.00
    • Deep fried tacos
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Subway (sample menu)
  • Ranch N/A
  • Beetroot N/A
  • Aioli N/A
  • Carrot N/A
  • Meatball N/A
  • Western Egg and Cheese N/A
  • Thousand Island N/A
  • Turkey & Ham N/A
Whitby's Restaurant & Bar (sample menu)
  • Assorted flavours of yoghurt, milk and soy milk
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Bircher muesli
    • porridge with fresh cream
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Assorted jams
    • spreads, dips and condiments
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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