Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

Taste of India (sample menu)
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • VEGETABLE PAKORA $5.50
    • potato and onion in gram flour batter, deep fried
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • LAMB BIRIYANI $10.00/$13.50
    • spicy lamb with rice
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
Pizza Pomodoro (sample menu)
  • Caprese $9
  • Artichoke $9
  • Prosciutto $9
  • Marinara $9
  • Pepperoni $9
  • Fresh Arugula $9
  • House Antipasti $9
  • Salsiccia $9
The Chippery (sample menu)
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
  • Pineapple Fritter $4.00
    • Sea-salted or with cinnamon sugar
  • Sweet Chilli $1.50
  • Crumbed Calamari $6.00
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Tarakihi $9.00
    • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
CinCin (sample menu)
  • Spaghetti with Neapolitan sauce $10.00
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Hotel Bristol (sample menu)
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Smoked mussel fritters $16.50
    • and chili mayo
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
  • Greek $17.50
    • Our take on a classic
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Soup Mug $9 / Bowl $15
    • and garlic bread (ask our staff or check the blackboard)
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
Johnsonville Mall Fish Supply (sample menu)
  • Bluff Oysters (in Season) $2.60
  • Kumara Chips $6.00
  • Spinach and Pumpkin Fritter $2.90
  • Donut $1.70
  • Hash Brown $1.30
  • Egg Burger $5.50
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Squid Ring (Calamari) $1.00
Hobart Takeaways (sample menu)
  • Oysters (dozen)
    • (Subject to Seasonal Price)
  • Chips & curry $5.00
  • Egg $11.50
  • Sandwiches
  • Mushroom $1.00
  • Steak $11.50
  • Combination $12.90
  • ●Fried rice
Greta Point Cafe (sample menu)
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
Pita Pit (sample menu)
  • Very Vegemite $4.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • The Family Feast $40.00
  • Signature Kids $5.00 per head
  • Signature Mix $10.00 per head
  • - 4 Pack $4.90
  • Super Vege (3 Fillings) $4.00
Bento Bowl by St Pierre's (sample menu)
  • Large Combo $15.60
  • Vegetable Kakiage Udon Standard $9.50
  • Tempura Prawn $3.00
  • Teriyaki Chicken Soba Standard $9.90
  • Chicken Kushiage $4.50
  • Large Standard $13.90
  • Tempura Vegetable $4.00
  • Tempura Shrimp & Vegetable $4.50
Zambrero (sample menu)
  • Vegan Friendly
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Power $14.50
    • Black rice, extra meat, salsas and sauce
  • Our soft tacos and quesadillas are made using flour tortillas
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Guacamole Extra
  • Burritos / Chikitos (Smaller Burrito)
  • Burrito or Bowl $3.00
The Winemaker's Daughter (sample menu)
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Hamburger with Wedges $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Chocolate / Berry / Caramel $7.50
Cube Bakery & Cafe (sample menu)
  • BLT burger $6.00
  • Chicken Sweetcorn Soup $8.50
  • Noodle Soup $10.00
  • -Small $7.50
  • Pork Wonton
  • -Large $14.00
  • Combo Fried Rice $11.00
  • Chips $3.00
Yoshi Sushi & Bento (sample menu)
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Ebifurai (Crumbed Prawn) $1.90
  • Edamame (V) (GF) $3.90
  • Aburi (Seared) Eel $2.50
  • Tuna Mayo $1.00
  • Aburi (Seared) Salmon $2.50
  • Teriyaki Shiitake Mushroom (V) $1.00
Sweet Release Cakes And Treats (sample menu)
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Nachos
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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