Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Coleslaw
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Spicy Rice
  • Whole Chicken
    • To share, or not to share
  • Cheddar Cheese $1.50
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Khandallah Trading Company (sample menu)
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Add bacon $4.00
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Bacon $4.00
  • Eggs $4.00
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
The Supply Room Paremata (sample menu)
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • CEVICHE 7.00
    • MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
The Old Bailey (sample menu)
  • Add a side of fries to all these items for $4.00
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Garlic mash and gravy $4.50
  • Crispy onion rings $4.50
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Wagamama (sample menu)
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Nada Bakery (sample menu)
  • Thai Chicken Pie $5.10
  • Mexican PIe $4.90
  • Potato Top Pie $4.90
  • Vegetable Pie $4.90
  • Chicken bacon & mushroom pie $5.10
  • Sausage Roll $3.40
  • Mince Savoury $2.50
  • Braised beef cheek pie $5.10
Supreme Fast Food (sample menu)
  • Curry Roll $3.00
  • Chicken Satay (Skewer) $3.00
  • Squid Ring $1.00
  • Fillet Dinner $14.00
    • Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
  • Single Filling $3.50
  • Chicken Schnitzel Burger $6.50
  • Steak Burger $6 00
  • Mini Fish $1.60
Higher Taste (sample menu)
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Chilli Paneer (Dry/Gravy) $14.90
    • Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Lasagne $7.50
    • Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/ pumpkin with just the right amount of cottage cheese. All mixed perfectly together with hot, cheesy mozzarella cheese topped with a crunchy parmesan cheese crust.
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Pani Puri (V) $7.00
    • Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Taco Queen (sample menu)
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -Reg $10.00
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • -Single $6.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -Reg $10.00
  • -King $15.00
Little Beer Quarter (sample menu)
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
Coney Winery & Estate (sample menu)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • (These are designed to be a lunchtime-sized entree)
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Adelaide Trading Co (sample menu)
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with salami, gherkin, feta and slaw
  • Spicy baked beans $12.00
    • on toast or baked spuds
  • Toasted house-baked bread $5.00
    • with our own jam or marmalade or Vegemite
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
Trisha's Pies (sample menu)
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Family Pies $18.00
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Potato top Savoury
    • Quality lean mince with added vegetables
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Steak & Onion
    • Diced onion on top of Prime beef Steak
TJ Katsu (sample menu)
  • Fish Katsu & Curry $15
  • Kakiage - Vegetarian $6
    • Mixed vegetable Tempura
  • Chicken Katsu & Teriyaki Noodle $15
    • Crispy chicken and teriyaki noodle served with Miso soup
  • Fresh Salmpn & Tuna Nigiri $10
    • 6 pieces combination of fresh Salmon & Tuna Nigiri
  • Chicken Katsu $8
  • Takoyaki $7
    • Ball shaped Japanese octopus dumplings
  • Kimchi Cheese Donburi $14
    • Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
  • Teriyaki Beef Bento $17
    • Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
Midland Sushi (sample menu)
  • Tuna Triangle $1.50
  • Crab Triangle $1.50
  • Beancurd $1.00
  • Octopus $1.50
  • Tuna Avocado $1.00
  • Prawn Katsu $1.00
  • Tuna Top $1.00
  • California $1.00
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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