Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Soup of the Day $6.80
    • Please see the special board
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Tomato $3.00
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
The Genghis Khan Restaurant (sample menu)
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Strawberries & Ice Cream (seasonal) $7
  • Chocolate Gateau $7
  • Smoking Chocolate Ice Cream Sundae $7
  • Soup of the day $7
    • self-service, complimentary with main course
  • Banana Fritter with Caramel Sauce $7
  • Child $12
  • Chocolate Liqueur Mousse $7
The Supply Room Paremata (sample menu)
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • MEATBALLS 7.50
    • W A MILD CHIPOTLE SAUCE
Istana Malaysia Restaurant (sample menu)
  • Lamb Curry $18.90
    • Boneless pieces of lamb and potato cooked in a rich curry sauce.
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Stir Fried Spicy Calamari with Vegetable $9.50
    • Creamy coconut, spicy calamari served with rice and salad
  • Mee Goreng $10.00
    • Egg noodle cooked with egg and choice of chicken or seafood
  • Dhall Curry $16.90
    • Seasonal vegetables cooked in a thick lentil curry
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Squid Sambal $20.90
    • Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Havana Coffee Works (sample menu)
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
Nada Bakery (sample menu)
  • Chicken bacon & mushroom pie $5.10
  • Mexican Savoury $2.50
  • Potato Top Pie $4.90
  • Pie of the week $5.10
  • Mexican PIe $4.90
  • Steak & Cheese Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Mince & Cheese Pie $4.90
Corfu Seafoods (sample menu)
  • Vege $3.50
  • Sausage $2.60
  • Avocado, Camembert Cheese $1.90
  • 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
  • Meat Patty $3.00
  • Turnover Apple $2.00
  • Fish Dinner $15.00
  • Mussels $1.50
Golden Sun (sample menu)
  • PINEAPPLE FRITTER $2.00
  • BEEF $9.80
  • ROAST PORK WONTON $9.20
  • COMBINATION $11.50
  • POTATO FRITTER $1.00
  • CHICKEN NUGGET $0.80
  • COMBINATION $11.50
  • STUFF MUSHROOM $2.50
Indus Restaurant & Bar (sample menu)
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Saag Paneer $11.90
    • Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Mix pickle & Mango chutney $3.50
Nudel (sample menu)
  • 14. SEAFOOD BUSTER $14.90
    • Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • 7. Dry-Fried String Beans $13.50
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
  • Chieve Pork Dumpling $9.00/12each
  • 9. SWEET & SOUR PORK NOODLES/RICE $11.50
    • Carrot, Pineapple and Deep Fried Pork
  • 1. Kung Pao Chicken $13.50
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
Dunshea's Deli (sample menu)
  • Deli melt $17
    • ham, Swiss cheese, red pepper, tomato & spinach w salad
  • Bacon & eggs on toast $16
  • Cheesy stars $5
  • Bacon & egg butte w our famous chutney $11
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Toast & Jam sourdough, bagel or grain $6
  • Black pudding hash w poached egg $16.5
  • Iced coffee $5
Breakers Cafe & Bar (sample menu)
  • Cheeseburger $14.00
    • beef pattie, cheese, mayo, tomato relish, lettuce and tomato.Add pineapple + $1.00
  • Chicken Diane $24.00
    • our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
  • Cheese $1.00
  • Diane sauce $5.00
  • Kahuna Burger $17.50
    • chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Kiwi burger $17.00
    • grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Bacon & mushroom $6.00
Robert Harris Coastlands (sample menu)
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
Nikau Gallery Cafe (sample menu)
  • Green leaf salad $7.5
  • Apricot and ricotta cake $7.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Pickle plate $7
  • Chopped tomato and green pepper salad $ 8
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Noah's Ark Teahouse (sample menu)
  • Noah's Ark Special Fried Rice $13.00
    • Combination Meat
  • Steamed Chicken with Chilli Sauce $9.90
  • Pork Black Bean Sauce on Noodles $11.90
    • (contains vegetable)
  • Pork Spare Ribs Vermicelli $15.90
    • (Frozen Tofu / Fried Tofu)
  • Sweet and Sour King Prawns $17.90
  • Fish Fillet in Spring Onion Oil $18.90
  • Sweet and Sour Beef $15.90
  • Prawn Twisters (10 pcs) $7.00
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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