Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Caprese $9
  • Margherita $9
  • Artichoke $9
  • House Antipasti $9
  • Salsiccia $9
  • Fresh Arugula $9
  • Funghi $9
  • Pepperoni $9
One Fat Bird (sample menu)
  • SEASONAL VEGETABLES $6.90
  • BRAISED RED CABBAGE $6.90
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • HOUSE SALAD SMALL $3.90
  • EGGS FLORENTINE $15.90
    • toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
  • DILL & GARLIC PRAWNS $11.90
    • popcorn capers cos lettuce sauce & basil pesto
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
Red Hill (sample menu)
  • Mix Seafood With Oyster Sauce $13.5
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • -Vegetarian $10.5
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • -Pork Rib $11.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
Midnight Espresso (sample menu)
  • Porridge $6.50
    • With cate paste
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Hummus and pita breads $9.00
    • Served with olives, carrots and celery sticks
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Egg your choice $9.00
    • On toast
  • Egg benedict, florentine or montreal $15.00
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
Where's Charlie (sample menu)
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
Quinns Post Tavern (sample menu)
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
Scopa Caffe Cucina (sample menu)
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Roast potatoes $4.00
  • Risotto verde $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Gnocchi $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Pork & fennel sausage $6.00
Tiger Chinese Restaurant (sample menu)
  • Mapo tofu $13.50
  • Three strips salad with chinese style vinaigrette $8.50
  • Prawn $2.00
  • Lamb $1.50
  • Sweet and sour sauce pork $16.50
  • Hot and sour soup $8.50
  • Chicken wing $2.50
  • Sizzling beef fillet with black pepper $16.50
The Residence (sample menu)
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • -Add chicken $3.00
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Saigon Van Grill Bar (sample menu)
  • Fish sauce pickle $3.00
  • Skewed wakanui sirloin (2 skews) $16.00
    • charcoal grilled wakanui beef sirloin with vegetables
  • Fried tofu w vietnamese tomato relish $14.00
    • served w/ side salad & steam jasmine rice
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • Ice-cream topped w/ peanuts & caramel $6.00
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Bento Bowl by St Pierre's (sample menu)
  • Large Standard $13.40
  • Tempura Vegetable Soba Standard $9.50
  • Large Combo $15.60
  • Large Combo $14.00
  • Regular Combo $11.50
  • Rice (180gm) $3.00
  • Tempura Prawn $3.00
  • Salmon Bento $18.90
    • Choice of: Katsu Chicken or Teriyaki Chicken. Plus: Fresh Salmon, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Steps Restaurant Travelodge Hotel (sample menu)
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
Jano Bistro (sample menu)
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Sides $9
    • Freshly Prepared
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Subway (sample menu)
  • Tomato N/A
  • Old English N/A
  • Ham N/A
  • Cheddar N/A
  • Thousand Island N/A
  • Thinly Cut Ready Salted N/A
  • Wrap N/A
  • Thinly Cut Sour Cream & Chives N/A
Limelight Cafe (sample menu)
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • -Add Salmon $17.50
  • Childrens portions available $7.50
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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