Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

  • Twist $1.50
  • Fried Bok Choy with Chicken $11.00
  • Sauteed Beef Filet with Black Pepper $12.00
  • Spareribs with Brown Sauce $11.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Shredded Pork with Capsicum $12.00
  • Tofu & Vegetable Soup $5.00
  • CunryBeef $11.00
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Shoestring fries $7.50
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • Garlic mash and gravy $4.50
  • Crispy onion rings $4.50
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
  • Hot & Sour Shrimp Dumpling with Chives $13.50
  • Choose your favorite noodles: soft egg noodles / crispy egg noodles / dried fried flat wide rice noodle / saucy fried flat wide rice noodle
  • Combination Seafood in Black Bean Sauce $18.00
  • Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
  • Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
  • Crispy Tasty Chicken Fillet $11.00
  • Not all seasonal vegetables are available at all times
  • -Beef $17.80
  • BBQ Pork Buns 3pc * $8.50
  • Braised Pork Belly in Casserole Pot *** $24.80
  • Braised Pork Belly in Casserole Pot *** $24.80
  • - Half Chicken, Bone-in $32.80
  • -Choy Sum (seasonal) $17.80
  • Stir Fried Fish with Assorted Vegetables $23.80
  • Stir Fried Tofu with Assorted Vegetables (V) $17.80
  • French toast $12.60
    • with grilled banana and maple syrup
  • Muesli slice $3.90
  • Grilled chicken breast burger $17.90
    • Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Muesli, yoghurt and berries $6.50
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • All dishes served with your choice of a bowl of soup or ice cream N/A
  • Wholemeal Tank $3.90
  • Chocolate Brownie $4.40
  • Belgium Biscuits $3.60
  • Danishes $4.30
  • Long Chicken Roll $6.10
  • Sourdough Rolls $1.20
  • Salami Ficelle $7.40
  • Veggie Ficelle $7.20
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Small (20cm approx.) $14.00
  • -Small $7.50
  • Combo Fried Rice $11.00
  • -Large $14.00
  • Dumplings (8) $5.99
  • Chicken Sweetcorn Soup $8.50
  • Cheese or tomato omellet $10.00
  • BLT burger $6.00
  • Chips $3.00
  • Drum $2.50
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Thigh $3.60
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wedges $3.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wing $2.00
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Fresh Fruit Bowl $15.50
    • Fresh seasonal fruit served with chocolate sauce and yoghurt.
  • Sides $3.00
    • As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Vanilla $1.50
    • extra scoop
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • Half Portion $17.00
  • Full Portion $17.00
  • Two fillings $7.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Soup of the Day with Toasted Ciabatta
  • Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Full Portion $24.00
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
  • Vegetables $5
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • Bratwurst Sausage $19.50
    • Served with creamy mash and onion gravy
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
  • Jus $1.50
  • Creamy Mushroom Sauce 3.50
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Kiwi Fresh Fush & Chups $33.50
  • - Kapiti Kikorangi Blue $15.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Indian Garlic Ciabatta $12.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Pork & prawns salad $9.50
  • Marinated beef with rice noodle $12.50
  • Satay chicken roll $8.50
  • Chicken curry with rice $11.50
  • Vietnamese style fried rice $9.50
  • Beef stir fried with vegetable $12.50
  • Spring roll with rice noodle $12.50
  • Spicy huế beef noodle soup $12.50
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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