Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Roasted brussel sprouts $ 9
    • apples / speck
  • Kumara wedges $ 9
    • sour cream
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Paua & watercress bruschetta $ 26
  • Jamón serrano $ 19
    • te mata figs / melon
  • Aged beef slider $ 15
    • cheddar / bbq
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Chicken (Small/Large) $ 9.50/$11.00
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Jajik $ 5.00
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
  • Kofta $ 11.00
    • Meatballs
  • Optional
  • Chicken (Small/Large) $ 11.50/$14.50
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli filling
  • -meat $14.90
  • Fish Curry: $20.90
    • Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Nasi Lemak: $16.90
    • Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Chow Kuay Teaw: $14.90
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Chow Kuay Teaw: $12.50
    • Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • Hawaiian $6.50
  • Kungpo chicken $13.90
  • Lemon chicken $13.90
  • Pork with fennel $11.50/15p
  • Beef Fred Rice or Noodles $12.90
  • Duck Fried Rice $13.90
  • Steak & Egg $5.50
  • Meat pattie $3.00
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Eggs On Toast $8.00
    • Eggs your way!
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Gluten Free Burger Buns Available $2.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Very Vegemite $4.00
  • - 8 Pack $7.90
  • Marmite Mania $4.00
  • Signature Vegetarian $9.00 per head
  • Custom Mix $10.00 per head
  • Grilled Wedges $4.90
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • 12 Piece $60.00
  • Banana Split $12.00
  • Eggs Anyway $9.00
    • Poached, scrambled or fried on toast.
  • 6 Piece $34.00
  • - With Ketchup and mayo $7.00
  • - With whipped cream/yogurt $10.00
  • 3 Stack $14.00
  • Reuben $16.00
    • Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Duck fat baked potatoes $7.90
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Small Salad $4.90
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Large Salad $14.50
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Teriyaki Chicken Bento $18
    • Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
  • Teriyaki Tofu Noodle - Vegetarian $13
    • Pan fried tofu with Teriyaki noodle served with Miso soup
  • Teriyaki Chicken $8
    • Pan fried chicken with Teriyaki sauce
  • Teriyaki Tofu Bento - Vegetarian $16
    • Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
  • Fish Katsu & Spicy Noodle $16
  • Spicy Tofu - Vegetarian $7
    • Pan fried tofu with Teriyaki spicy sauce
  • Teriyaki Chicken Udon Soup $13
    • Japanese noodle soup with Teriyaki chicken
  • Cutlet Bento $18
    • Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Add a fried Egg to your Steak $2.50
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Mango chicken $18.00
    • boneless chicken pieces cooked with mango puree and ground spices.
  • Vegetarian mix platter for two $15.00
    • samosa, vegetable pakora, aloo tikki and paneer.
  • Chicken jalfrezi opn1 $12.00 Opn2 $13.00
  • Paneer makhani $16.00
    • home made cottage cheese cooked with tomato base gravy, butter and cream.
  • Green salad $6.00
    • lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
  • Chicken korma $18.00
    • boneless chicken pieces cooked with cashew nuts, ground spices and cream.
  • Naan bread
  • Vegetable samosa $6.00
    • deep-fried triangular pastry filled with potatoes, green peas and spices.
  • Fish Burger $8.50/$10.50
    • fish Fillet, lettuce, tomato, cheese, mayo
  • Deep Fried Choc Bars $2.00
  • Cake Slice (Homemade) $2.20
  • Fish crumbed $3.30
  • 5 Pieces Fish & chips + 1.5l coca cola $22.00
    • 5 fish & 3 scoops chips
  • Mussels $1.00
  • Chow Mein (Chicken, Lamb, Beef) $12.00
  • 5 Pieces chicken & chips combo + 1.5l coca cola range $24.50
    • 2 thigh, 3 drumsticks, 2 scoops chips
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Beef stir-fry with seasonal veg's $15.90
  • Prawn Stir-fry $18.90
  • Big Chips $3.00
  • Papa's Curry Corner $14.90
    • This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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