Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Mushroom $2.00
  • Chips Regular $3.00
  • Pepper Chicken $14
  • Burgers
    • Beef, Chicken Breast or Chicken Schnitzel
  • Chicken Manchurian $13
  • Veg Korma $12
  • Cheese $2.00
  • Peri-Peri Chicken Livers $10.00
    • Served with sour cream
Kilim (sample menu)
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Felafel (vegetarian) see above
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Grilled Chicken see above
  • Curly Fries $6.50
    • with garlic mayo
  • Mixed Dips $15.00
    • hummus, jacik, spicy walnut babaganush with Turkish bread
  • Adana Iskender (spicy minced beef) see above
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Johnsonville Mall Fish Supply (sample menu)
  • Banana Fritter $2.50
  • Steak and Onion Roll $2.70
  • Pineapple Fritter $2.00
  • Corn on the Cob $2.00
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Corn Fritter $2.70
  • Crabstick (Surimi) $1.90
  • Chips $3.20
Brooklyn Fish Supply (sample menu)
  • Served with rice or noodles N/A
  • Steak an d egg burger $7.50
  • Vegeterian Burger $7.50
    • (Spinach and pumpkin pattie)
  • Served with rice N/A
  • Served with rice N/A
  • 1/2 doz Mussels & chips $8.30
  • Crumbed prawns (each) $1.80
  • BBQ Pork $12.00
Scopa Caffe Cucina (sample menu)
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Egg $3.00
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Buttermilk hotcakes $21.00
    • add bacon
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Granola $9.50
    • stone fruit compote, honey, yogurt
  • Scopa tiramisu $12.00
  • Bacon $5.00
Nada Bakery (sample menu)
  • Roast Chicken & Vegetable Pie $5.10
  • Steak & Kidney Pie $5.10
  • Pie of the week $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Mince Pie $4.70
  • Thai Chicken Pie $5.10
  • Mexican Savoury $2.50
  • Vegetable Pie $4.90
HK BBQ & Tea (sample menu)
  • 110 BBQ Pork Won Ton Noodle Soup $13.00
  • 73 Pork Congee $8.50
  • 6 Pork Tero Tero $7.50
  • 10 Duck Wing & Feet $7.00
  • 17 Pickles $5.00
  • 91 Shrimps Gravy Egg on Rice $11.00
  • 88 Curry Chicken with Rice $11.00
  • 84 Salty Fish & Chicken Fried Rice $11.50
Automat (sample menu)
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Ham & mozzarella arancini $15.00
  • Automat house coleslaw $5.00
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
  • Beef, saute mushroom & blue cheese mayo $18.00
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
Charley Noble Eatery & Bar (sample menu)
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Fries, aioli $7.00
  • Iceberg wedge, buttermilk ranch, pink onions $7.00
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Warmed Olives $8.00
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
O'Sushi (sample menu)
  • Cream Cheese & Avocado
  • Fresh Salmon
  • Spring Roll
  • Tuna
  • Crumbed Chicken
  • vegetarian Roll
  • King Prawn
  • Fresh Seaweed
Sweet Release Cakes And Treats (sample menu)
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Nachos
Hotel Waterloo Backpackers Bar (sample menu)
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Eggs Montreal $14.00
  • Homemade Musli with Yoghurt $6.00
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • French Toast with Maple Syrup & Banana $9.00
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
Gales Cafe (sample menu)
  • Omelette $11.00
  • Chicken & chips $10.00
    • 2 pieces
  • Porridge with cream & brown sugar $7.00
  • B.L.A.T $7.00
  • Scrambled or poached eggs & toast $8.00
  • French fries $4.80
  • Gale's gourmet burgers $7.50 / $9.00
  • Wedges with sour cream & salsa $7.00
D4 Raumati (sample menu)
  • Curry sauce. Gf* $10
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
  • Gourmet Potatoes $5
  • Salad $5
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • Mix Grill Trio $22
    • Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
  • Icecream Sundae Gf* $12
    • Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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