Address
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
Vic Books in Wellington Menu
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MENU-
SPECIALS
- please see our blackboard for today's specials
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TOAST $5.00
- made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
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HOUSE MADE GRANOLA $8.00
- with fresh fruit, rhubarb and orange compote, vanilla yogurt
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BACON BUTTY $7.00
- soft burger bun, streaky bacon, rocket fuel sauce
Nearby Sample Menus
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
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Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens
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Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
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Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
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Corn Chips $8.50
- With salsa and guacamole
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
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Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
- Smoked chicken, caesar, quail egg $16
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Monk fish, prawn brochette, lemon butter $17
- Lambs fry, bacon, potato, onion rings $28
- Bone marrow $13
- Combination Egg Fu Yung $18 / $27
- Crispy Spring Rolls $8
- Gourmet Cake & Herbal Tea $11
- Sweet & Sour Chicken w Rice $11
- Garlic Bread $7.50
- Clay Pot Rice $18
- Satay Hotplate $19 / $28
- Garlic & Herb Mussels $18 / $27
- Coconut Rice $3.00
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Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
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Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
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Mee Goreng $11.00
- chicken, seafood, beef or veggie, Malaysian style stir fried egg noodles with bean sprout & egg
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Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
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Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
- Extra Tofu $2.00
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
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12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
- 14. Peppery Chicken $14.50
- 45. ROAST PORK OR ROAST DUCK $3.50
- Chieve Pork Dumpling $9.00/12each
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3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
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29. ROAST PORK STEAMED RICE $12.50
- Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
- 13. Eggplant in Hot Spicy Garlic Sauce $13.50
- Extra beef pattie $5
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Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
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Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
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Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
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Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
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Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
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Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
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Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
- Beef Noodle soup $12.00
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Rice Paper Summer Rolls - Prawn $7.50
- Roast chicken
- Chicken curry $10.50
- Five spice beef
- Rice Paper Summer Rolls- Veggie $7.50
- Spicy tofu
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Kids Panini $5
- Your choice of any two fillings
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
- Bacon & egg $4.10
- Ham & egg $4.00
- Bacon spicy beef $4.80
- Chicken $4.30
- Steak roll
- Chicken salad $4.60
- Chicken salad croissant $5.20
- Chicken avocado $4.60
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Chicken tikka $18.00
- marinated boneless chicken cooked in tandoor.
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Aloo gobi $13.00
- sauteed potatoes with fresh cauliflower cooked with spices.
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Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
- Beef madras opn1 $12.00 Opn2 $13.00
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Green salad $6.00
- lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
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Lamb madras $18.00
- boneless lamb pieces cooked with coconut cream in south indian style.
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Chicken naan $4.50
- naan stuffed with barbequed chicken pieces with spices.
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Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
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Red Cabbage
- With our homemade sweet chilli dressing.
- Wedges $7.00
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Risotto $9.5 Small / $12.5 Large
- Changes daily
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Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
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Potato & Bacon
- With our homemade garlic aioli dressing.
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Stromboli $9.50
- Served with our homemade relish
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Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
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Bacon & Eggs $12.50
- Your choice of Fried/Poached or Scrambled
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Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
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Beef Curry $16.50
- Boneless beef pieces simmered in coriander, onion, ginger and garlic.
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Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
- Mango Chutney $4.00
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Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
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Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
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Beef Vindaloo $16.50
- Boneless beef pieces cooked with potatoes and vindaloo paste.
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Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Vic Books
Phone
044635515
Opened hours
7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Live Music , Kids Area , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Local cuisine
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus