Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
Lamb Pasanda $16.50
Diced lamb pieces cooked in tomato, cream and onion gravy.
Prawn Saagwala $17.50
Cooked with spinach in special ginger, garlic sauteed gravy.
Lamb Pasanda Lunch $10.90
Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Paneer Kulcha $4.50
White flour bread stuffed with cottage cheese.
Madras
South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
Vindaloo
Cooked with vindaloo paste and accomplished with pieces of potato.