Vic Books in Wellington Menu

MENU MENU
  • SPECIALS
    • please see our blackboard for today's specials
  • TOAST $5.00
    • made with ciabatta or multigrain with Fix and Fogg peanut butter, marmite, vegemite, Anathoth raspberry jam or marmalade
  • HOUSE MADE GRANOLA $8.00
    • with fresh fruit, rhubarb and orange compote, vanilla yogurt
  • BACON BUTTY $7.00
    • soft burger bun, streaky bacon, rocket fuel sauce

Nearby Sample Menus

  • Tartare $2.00
  • Chicken Wings $10.00
    • Special Wings Sauce Or Peri-Peri
  • 1/2 Rack & 1/4 Chicken $20.00
  • Lamb Samosa $2
  • Onion Rings $3.00
  • 1/2 Chicken $12.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Veg Masala $12
  • Veg Korma $12
  • Cookie $3.00
  • Raw Veg & Ash Salt $4.50
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Pickled Shiitake $2.00
  • Slow Cooked Egg $1.50
  • Nori $2.00
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Chicken Karaage $4.50
  • Bombay Mix and Mixed Nuts $4.00
  • Small $2.80
  • Fries
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • 1Pm till late
  • Microwave Tortellini $10.00
    • Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
  • 4pm - 4Am
  • Chicken Nuggets $4.50
  • Fries with aioli $9.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Earl Grey creme brulee $15.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Grilled lambs fry with hash & bacon $18.00
  • FRIES W TRADE AIOLI $9.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Grilled tomato $7.00
  • Bacon Melt $5.50
  • Friands [GF] $3.90
  • Tomato Roll $2.40
  • Bircher Muesli $6.20
  • Bacon and Egg Bap $7.80
  • Belgium Biscuits $3.60
  • Range of house made pies from $4.90
  • Fruit Tartlets $4.30
  • Mochaccino $4.5
  • Espresso $4.5
  • Hand cut fries, truffle oil, parmigiano $10
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Long black $4.5
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Macchiato $4.5
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • TOAST with Choice of spread + butter $5.50
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • ANTIPASTO PLATTER $20.00
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • Tiramisu $7.00
  • Hazelnut semifreddo $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Raspberry and lemon curd semifreddo $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Chocolat $7.00
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Avocado $5.50
    • w/ lemon & balsamic
  • Avocado $6.00
    • w/ lemon & balsamic
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms, toasted seeds & house dressing
  • Organic Chicken Breast $28.00
    • w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Hash Brown $2.50
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • Eggs Benedict
  • - With smoked salmon $17.50
  • Mushroom, spinach, tomato and cheese $16.50
  • Small Salad $4.90
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Medium Salad $9.50
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Wedges $3.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wing $2.00
  • Drum $2.50
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Bresolin baked beans $4.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • 1/2 free range roasted chicken, miso stuffing (nf) $35.00
  • Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
  • 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
  • Cheese & crackers $18.00
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Market Fish $22.50
    • Cucumber herb tabouli, green harissa butter
  • Smoked Fish $18.00
    • Poached egg, dukkah, whitloof, buttermilk
  • Grilled Beef Fillet $34.00
    • Potato bacon gratin, pickled carrot, garlic butter
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Strozzapretti $17.50
    • Anchovy, broccoli, lemon zest
  • Flatbread Housemade $4.00
    • Garlic or 3 Cheese
  • Fries $5 Sml / $7 Lrg
    • Housemade Tomato Sauce
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Trevally $5.50
    • Medium pink/white fish with a low fat content
  • Green Salad $6.00
    • Simple Mesclun salad in our house dressing
  • Moki $6.80
  • Monkfish $8.10
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Crumbed Scallops $6.90
  • Gluten-Free Available
Vic Books

Vic Books

location

Address

Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044635515

email

Email

None

clock

Opened hours

7:30 AM to 5 PM (Mon-Fri), 10 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Kids Area ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Local cuisine

Location
Kelburn Parade, Kelburn, Wellington, Wellington, 6012, New Zealand
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