Waitangi Park Cafe in Wellington Menu

Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
-add bacon $3.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
-Spiced pork belly, roasted leeks & apple (g/f)
Black beans (v, g/f) $5.00
Polenta mash (v, g/f) $7.00

Saffron Rice $5.00
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Bok Choy $9.00
- with black beans, oyster sauce & garlic
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Entree $4.00
- Garlic Bread
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
Fried pork with garlic and pepper sauce on broccoli $13.50
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Stir vegetables with ginger & fresh chili $12.00
Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
Stir fried chicken with cashew nuts and vegetables $13.00
Roti $4.00

Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Avocado - Lge $2.00
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Falafel $1.50
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds

Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Tomato $3.00
Halloumi/grilled free range chicken $4.50
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Hollandaise/aioli $1.50
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Create your own salad $8.50
- choose up to 3 salads from the cabinet
AAvocado $4.00

Caesar Salad $18.00
- (vegetarian available)
Fire roasted portobello mushrooms $10.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Extra Bread $4.00
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Beer Battered Fish & Chips $29.00

Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
RETURN OF THE SPICY CHICKEN $16.70/$22.90
- citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce

Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad

Warm Olives $6
“Yeastie Boys Pkb” BBQ Ribs $14
Double Chocolate Tart $14
- With mixed berry compote
Pull apart Brushetta $12
Soup of the Day $12
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Warm Apple Pie $14
- Topped with vanilla ice cream
Lemon +Dill Fish Cakes $16
- Tartare sauce and salad

Lamb warp with mixed salad and minted yogurt dressing $13.50
Side
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Seasonal soup with fresh bread $12.50
Smashed avocado and fresh tomato on toasted bread $12.00
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Toasted ciabatta with salmon cream cheese dip $8.50
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad

Nearby Sample Menus