Waitangi Park Cafe in Wellington Menu

Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Egg Yolk in Beef Pho Broth $3
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad

Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Organic mixed leaf salad & house dressing $8.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90

Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add bacon $ 4.00
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk

Fish burger $12.00
- Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream

Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base

Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
Falafel $1.50

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Bastella
All mains served in a traditional Moroccan Tagine
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.

NOSTRANO SALUMI $15.00
- sundried tomato mousse, salsa verde & pickled onions
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
BUTTERMILK PANCAKES $12.00
- berry compote, caramelized banana & shaved coconut V
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
PASTA OF THE DAY $14.00
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF

Chocolate tart brulee $10.00
Truffle Fried Eggs $4.50
Spinach and ricotta dumplings $20.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Strawberries, elderflower, hazelnuts $10.00
Housemade Sourdough Toast $1.00
Grilled Asparagus $5.00
Zany zeus halloumi, chard, orange $12.00

Italian cheese and herb fritters $15
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Crispy duck fat potatoes $8
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Panzanella $17.50

-Mains $16.50
-Entrée $12.50
Black pudding and grilled halloumi $5.00
Seasoned fries with tomato sauce and aioli $7.50
Bacon, egg, cheese and tomato bap with relish $10.00
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Garden salad $7.50
Hollandaise $2.00

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