Address
107 Oriental Parade, Wellington 6011, New Zealand
Waitangi Park Cafe in Wellington Menu
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Waitangi Park Cafe in Wellington has no menu available, but can choose from many other options such as Cantonese chicken and fresh coriander (free-range) or Shanghai pork and savoy cabbage (free-range) from House of Dumplings. Sandbar Pub offers many options including Night specials available from 5pm and Tuesday. Staglands Wildlife Reserve & Cafe includes a wide range like All Day Breakfast or Bacon and Eggs. Bacon & Egg Pie and Chicken bacon & mushroom pie from . Nada Bakery offers Sinbad Kabab and Beef Doner.
Nearby Sample Menus
- Chef’s Salad (V) $17.00
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- grilled halloumi Salad (V) $21.00
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
- ADD curry sauce (V, GF) $10.00
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Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
- Steamed Rice $2.5
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TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
- natto roll $4
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Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
- yellow pickled roll $4
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
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Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
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Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
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Almond Stick $4
- Served w Cream or Yoghurt
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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Chocolate Brownie $4
- Served w Cream or Yoghurt
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Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
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Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
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●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
- -King Prawn $15.00
- -King Prawn / Squid $15.00
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Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
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Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
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Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
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Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
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PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
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MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
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DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
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VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
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PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
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CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
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CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
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PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
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Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Taro ball snowflake ice $13.80
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
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Taro ball no3 $8.00
- red bean + peanut + boba
- Red bean soup w/boba $6.50
- Bacon & eggs any style $17.00
- Goats cheese souffle, walnut & grape salad $20.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Mushrooms $7.00
- Earl Grey creme brulee $15.00
- Grilled lambs fry with hash & bacon $18.00
- Sardines on toast $17.00
- FRIES W TRADE AIOLI $9.00
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chicken nuggets $8.90
- served with chips and tomato sauce.
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
- Hot & Spice Beef $12.50
- Hot & Spice Beef
- Shrimp Kway Teow
- Black Pepper Chicken with Rice $12.90
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Sliced Beef $12.50
- in Singapore chilli sauce with Rice
- Beef Kway Teow
- Sweet & Sour Fish
- Black pepper fish
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Aburi (Seared) Mayo Prawn $2.50
- Teriyaki Beef $5.90
- Avocado Nigiri (V) (GF) $1.90
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Teriyaki Chicken $5.90
- Korokke (Potato & Vegetable Croquette) (V) $1.50
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
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Omelette $10.00
- Ham, Mozzarella, Side Salad
- -Large $19.00
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Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
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Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
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Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
- -Medium $13.00
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Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
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LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
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PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
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CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
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VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
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VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
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JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
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FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
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CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
- BBQ N/A
- Natural Swiss N/A
- Honey Oat N/A
- Bacon, Egg and Cheese N/A
- Honey Mustard N/A
- Wheat N/A
- Chipotle N/A
- Old English N/A
- Seafood Pattie $2.50
- venison with Cumin $22.00
- Pork Chowmein $11.50
- Kumara chip $5.50
- Chinese burger $6.00
- Meat pattie $2.50
- Lemon Chicken $12.00
- Pork egg foo Yong $11.50
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Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
- Soup of the day with fresh bread $10.5
- Hollandaise sauce/Chutney $1.5
- Eggs any style on Sourdough or Wholegrain Toast $8.5
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
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Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
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Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
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Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Waitangi Park Cafe
Phone
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
Cash
107 Oriental Parade, Wellington 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus