Waitangi Park Cafe in Wellington Menu

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Waitangi Park Cafe in Wellington has no menu available, but can choose from many other options such as Cantonese chicken and fresh coriander (free-range) or Shanghai pork and savoy cabbage (free-range) from House of Dumplings. Sandbar Pub offers many options including Night specials available from 5pm and Tuesday. Staglands Wildlife Reserve & Cafe includes a wide range like All Day Breakfast or Bacon and Eggs. Bacon & Egg Pie and Chicken bacon & mushroom pie from . Nada Bakery offers Sinbad Kabab and Beef Doner.

Nearby Sample Menus

Cheese $2.00
Chili Porotta $12.50
Burgers
- Beef, Chicken Breast or Chicken Schnitzel
Mughlai Chicken $14
Chicken Strips $10.00
- with Chips
Chicken Schnitzel $10.00
- Mushroom or Cheese Sauce
Garlic Bread $4.00
Family pack Biryani $50

Crostini di pate' Toscani $12.00
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Fritti Romani:fried Roman things
Patate al burro e erbe $7.00
Agnello: lamb
Cavolfiore: cauliflower
Bottarga: dried fish roe
Rueola: rocket

POTATO FRITTER $0.80
CHICKEN NUGGET $0.80
CRUMBED FISH $2.80
SHRIMP $11.30
CHICKEN PATTIE $1.80
SHRIMP $11.00
VEGETABLE $9.00
CRABSTICK $1.50

Chips / Fish $3.20
Shrimp / Squid $13.00
Steak & Egg (Scotch Fillet) $6.70
Roti / Pork Bun $2.50
Steak (Scotch Fillet) $5.70
Beef / Chicken / Roasted Pork $13.50
Beef / Chicken / Roasted Pork $12.00
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)

Muesli slice $3.90
Sweet or savoury scone $3.90
Soup of the Day $8.90
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
Mascarpone cheesecake $4.90
Roasted pumpkin, feta and walnut salad $7.90
Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
Blueberry / Chocolate / Apple crumble muffin $3.90

KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
MANGO CHUTNEY $4.00
- crushed sweet mango chutney
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream

-Vegetarian (V) $13.00
-Salt and Pepper King Prawn $18.00
Sweet Bean Paste $4.50
Spicy Beef Offal $18.00
-Sweet & Sour Pork / Mapo Tofu / Orange Pork / Fried Bean with Pork Mince $16.00
-Vegetables (V) $14.00
Tomato and Egg Soup (V) $6.00
- Tomato and egg
●Pork

Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Selection of two cheeses $ 29.00
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Duck fat baked potatoes $ 7.90
Side dish of the day

Tomato $4.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Side of curly fries $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Aioli $1.00
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00

Mixed $5.00
Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Mixed $10.00
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Chicken tikka $20.00
- Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.

Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Spicy Wedges $6.50
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Toasted Sandwiches $6.50
-Smoked salmon with tomatoes
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Bacon, lettuce and tomatoes and served with fries $15.50
Side Salad $3.50

SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.

SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>

Tikka Wrap $6.00
CHANNA MASALA $7.00
Samosa $2.00
Small $77.50
CHICKEN WINGS $1.50
Naan $1.50
Pakora $2.50
Garlic Dahl $7.00

2 Eggs on Toast $5.00
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Large Chips $3.50
Family Pack $14.00
- 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
Fillings $1.00
- 1 x Hash Brown
Hash Brown, Bacon & Eggs on Toast $10.50
Toast & Jam $4.00
Dinner Pack $10.50
- 2 x Thigh, 1 x Wing & Chips

Waitangi Park Cafe

Wellington Region > Wellington > Waitangi Park Cafe

Address

107 Oriental Parade, Wellington 6011, New Zealand

Phone

Email

None

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM