Waitangi Park Cafe in Wellington Menu

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Waitangi Park Cafe in Wellington has no menu available, but can choose from many other options such as Cantonese chicken and fresh coriander (free-range) or Shanghai pork and savoy cabbage (free-range) from House of Dumplings. Sandbar Pub offers many options including Night specials available from 5pm and Tuesday. Staglands Wildlife Reserve & Cafe includes a wide range like All Day Breakfast or Bacon and Eggs. Bacon & Egg Pie and Chicken bacon & mushroom pie from . Nada Bakery offers Sinbad Kabab and Beef Doner.

Nearby Sample Menus

Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Black Sesame $9.00
- Honeycomb pieces
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce

Lamb $16.50
Tandoori Chicken - Half (1 leg, 1 breast) $12.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Chicken Pulao $10.00
Chicken $15.50
Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Onion Bhaji (4 pieces) $6.00
- Crispy chick pea battered, sliced onions deep fried.
Aloo Gobi Lunch $9.90
Tarka Daal Lunch $9.90

Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Chicken + prawn cha han donburi $19.50
- Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Wagamama mud cake $11.00
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Miso soup and japanese pickles $4.00
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Wagamama ice cream $9.50

Stuffed Mushroom (Deep Fry) $9.80
Chinese Dim Sims $1.50
Onion ring 6 for $3.60
Steak & Egg $5.80
Cheese & Egg $3.60
Sausage Egg & Chips $12.50
Pork $11.00
$10 Combo
- Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink

500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.

Mixed $11.00
Mujiver $11.00
Combo $4.00
- With fries and can of drink
Chicken falafel $13.50
Baklava $4.00
-all served on authentic turkish bread
Lamb $9.00
Chicken $14.00

Plain Naan $3.00
- Refined flour bread
Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
Prawn Madras $17.00
- Prawn cooked with ground spices and coconut cream
-$14 full
Tamarind Sauce $1.00
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.

Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

-Combination or Shrimp $20.00
Stir Fried Seafood with Egg $27.00
Majestic Roast Chicken (half) $20.00
Crispy Roast Duck H $23 / W $42
Chinese Mushrooms with Bok Choy $21.00
●Cashew Nuts and Pineapples
Steamed Mushrooms Stuffed with Prawn Mince $30.00
-Chicken, Beef or BBQ Pork $17.00

B.E.S.T $11.50
Sandwiches choice of $6.00
- roast pork, roast lamb, roast beef
Chicken nuggets
Stir Fry Meat on rice with tea coffee or pepsi $12.50
Kiwi Breakfast $11.50
Hamburger
Wedges Bacon & cheese $8.50
French Toast $11.50

Lamb $8.50
Lasagne $9.00
Mixed $7.50
Falafel $7.00
Mini burger combo $9.00
- Chicken, lamb or mixed burger
Mixed vegetarian $8.50
Mixed $9.50
Mixed dip $7.00

Custard Slice $2.20
Chicken Curry Pie $4.00
Mince & Cheese Pie $3.80
Chicken Avocado Sandwich $4.40
Raspberry Slice $2.20
Custard Pie $2.70
Chicken Pie $4.00
Bran Muffin $2.50

1/2 Roasted duck $22.00
Coleslaw $5.00
Combo with potatoes and coleslaw $11.00
Duck fat roasted gourmet potatoes $7.00
Combo with potatoes and coleslaw $16.00
1/4 chicken $7.00
1/2 chicken $12.00
Roasted pork $40.00

Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Cucumber Raita $4.00
- Grated cucumber in yoghurt
Barrah Kebab $10.00
- Lamb chops marinated with spices and cooked in a tandoor.
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.

Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Weekdays 7am-11am
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad

Waitangi Park Cafe

Wellington Region > Wellington > Waitangi Park Cafe

Address

107 Oriental Parade, Wellington 6011, New Zealand

Phone

Email

None

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM