Waitangi Park Cafe in Wellington Menu

Waitangi Park Cafe in Wellington has no menu available, but can choose from many other options such as Cantonese chicken and fresh coriander (free-range) or Shanghai pork and savoy cabbage (free-range) from House of Dumplings. Sandbar Pub offers many options including Night specials available from 5pm and Tuesday. Staglands Wildlife Reserve & Cafe includes a wide range like All Day Breakfast or Bacon and Eggs. Bacon & Egg Pie and Chicken bacon & mushroom pie from . Nada Bakery offers Sinbad Kabab and Beef Doner.

Nearby Sample Menus

  • -Pork Rib $11.5
  • -Chicken $11.5
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • -Stir Fried Chicken With Canton Style Scramble Egg $12.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Beef Brisket $10.5
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Mini sorbet $3.50
  • Noodles $3.00
  • Ebi katsu $11.00
    • Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Kimchi $2.00
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Spaetzle
    • Sauteed German style pasta
  • Knödel
    • Slow cooked German style bread stuffing
  • Knödel 6
  • The Berliner Burger 22
    • Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
  • Sommer-Spaetzle 23
    • Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
  • Bockwürst Smoked Pork
  • ●Jungle Curry $12.00
    • Spicy and layered with flavour served with: chicken / beef / pork
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
  • -King Prawn / Squid $15.00
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • Deep Fried Won Ton (6) $6.00
    • Minced chicken wrapped in wonton pastry
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Chilli Prawns - Choo Chee Goong $24.00
    • Prawns and fresh vegetables cooked in coconut milk, red chilli paste, served with white rice
  • Stir Fried Chicken with Chilli and Basil $18.50
    • Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Tom Kha Seafood $12.00
    • Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Vegetarian Mee Goreng $18.50
    • Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
  • Mixed Starter for Two $16.00
    • Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
  • Rice Noodles $24.00 / $18.50
    • Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • CHILLI CHICKEN $17.00
    • marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
  • Small Butter Chicken and Rice $7.00
  • LAMB VINDALOO $16.00
    • a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • M7 Stir Fry with Satay Sauce $14.00
    • Chicken, Beef or Pork
  • V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
  • V11 Kumara and Pineapple Red Curry $13.00
  • TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00
  • C2 Penang Curry
  • C7 Yellow Curry
  • Fish $15.00
  • Seafood $ 9.00
  • Steak & Creamy Mushroom Pie $5.10
  • Bacon & Egg Pie $4.90
  • Steak & Vegetable Pie $5.10
  • Mexican Savoury $2.50
  • Chicken, Bacon & mushroom savoury $2.90
  • Potato Top Pie $4.90
  • Thai Chicken Pie $5.10
  • Steak & Kidney Pie $5.10
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Smoked nuts, pepitas $6.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • -add poached chicken $22.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • - add line caught fish $25.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Green peppercorn fried quail, lime $20.00
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • ANTIPASTO PLATTER $20.00
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • TOAST with Choice of spread + butter $5.50
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • BIG MODE'S BREAKFAST $22.00
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • 54 - 46 $19
    • Ham - Mushrooms - Onion - Olives Rosemary
  • Pickles $4
    • Jumbo Dill Pickle and House made Red Pickled Onions
  • Nachos $14
    • Spicy Bean
  • Cheesy Garlic Bread $12
    • W / Rogue Hummus and Rosemary
  • Autobahn $17/ $3
    • Wild Rocket - Parmesan / Add Prosciutto for
  • House Cooked Corn Chips $12
    • W/ Artichoke and Jalapeno Dip
  • Curly Fries De Lujo $15
    • W/Bacon and Cheese
  • Bee Bee See $22
    • Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
  • Thinly Cut Ready Salted N/A
  • Avocado Toasties N/A
  • Subway Seafood Sensation N/A
  • BBQ N/A
  • Carrot N/A
  • Pork Riblet N/A
  • Sweet Onion N/A
  • Honey Oat N/A
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Fried Onions 2.50
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Beef Burger 11.00
    • Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Fried Mushrooms 3.00
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Waitangi Park Cafe

Waitangi Park Cafe

location

Address

107 Oriental Parade, Wellington 6011, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
107 Oriental Parade, Wellington 6011, New Zealand
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