Waitangi Park Cafe in Wellington Menu

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Waitangi Park Cafe in Wellington has no menu available, but can choose from many other options such as Cantonese chicken and fresh coriander (free-range) or Shanghai pork and savoy cabbage (free-range) from House of Dumplings. Sandbar Pub offers many options including Night specials available from 5pm and Tuesday. Staglands Wildlife Reserve & Cafe includes a wide range like All Day Breakfast or Bacon and Eggs. Bacon & Egg Pie and Chicken bacon & mushroom pie from . Nada Bakery offers Sinbad Kabab and Beef Doner.

Nearby Sample Menus

Harissa & Avocado $10.00
- Add GF $2
Best Ugly Bagels $14.50
- Add GF $2
Fried Chicken Sandwich $16.00
Black Pudding Hash $19.00
GF= Gluten Free
GF= Gluten Free
Burrito (V) (GF) $16.00
- Add GF $2
Spicy Roasted Chickpeas $5.00

Double $3.50
Bacon. Eggs. Chips. Salad $11.70
Nasi goreng (rice) $12.90
Spinach pumpkin patty $2.50
Apple turnover $2.00
Curry roll $2.70
●Curry fried rice
Banana fritter $2.00

Creamy Puy Lentils , Pancetta & Bread Dumpling
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Saltimbocca Meatballs , Celeriac Puree
Bratwurst $18.50
- Sauerkraut & Mash
Anatoki Salmon Tartar & Honey Mustard
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Austrian Beef Goulash $21.50
- served with Spaetzle
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.

MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy

Tofu Pudding with peanuts $8.00
Red bean soup w/taro ball $8.00
Tofu Pudding with taro ball $8.00
Red bean soup $5.50
Mochi ball(red bean/peanuts $5.00
Mango snowflake ice $13.80
Red bean crushed ice w/matcha $13.80
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball

Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
String Fries With Parmesan & Aioli $8
Ice Cream - Check For Todays Sorbets And Ice Creams $10
Crumbed Mushroom Aranchini Balls With Aioli $15
Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
Summer Staple - Strawberries, Ice Cream And Cream $12
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20

Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

Side dish of the day
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90

Lamb
-Large $11.00
Falafel salad $8.50
-Mini $10.00
Vege roll $6.00
-Mini $7.00
Falafel rice $7.00
Cajun

Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Kumara & Pork Belly Hash $15.9
- Soft poached egg

Cinnamon Churros & affogato ice cream with dulce de leche
Soup of the day $11.00
- with bread of your choice
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Bread roll $1.50
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00

Bacon & egg $4.10
Chicken avocado croissant $5.20
Ham $4.00
Bacon spicy beef $4.80
Vegetarian $3.70
Vegetarian $3.50
Chicken avocado $4.60
Bacon spicy beef croissant $5.20

OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
GARDEN GREEN SALAD $6.00
Maple sirup $2.50
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread

fried perla potatoes, truffle salt g d v $7.00
roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
Flat bread for two g*add $3.00 gluten free
pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
soup of the day, bread, butter $12.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
fish fingers, dill mayo, lemon $13.00

Bacon & Eggs on Toast $10.50
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-Extra Filling $0.50 ea
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Eggs on Toast $7.50
Mexican Beef Burger $8.00
- Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce

Waitangi Park Cafe

Wellington Region > Wellington > Waitangi Park Cafe

Address

107 Oriental Parade, Wellington 6011, New Zealand

Phone

Email

None

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM