Waitangi Park Cafe in Wellington Menu

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Waitangi Park Cafe in Wellington has no menu available, but can choose from many other options such as Cantonese chicken and fresh coriander (free-range) or Shanghai pork and savoy cabbage (free-range) from House of Dumplings. Sandbar Pub offers many options including Night specials available from 5pm and Tuesday. Staglands Wildlife Reserve & Cafe includes a wide range like All Day Breakfast or Bacon and Eggs. Bacon & Egg Pie and Chicken bacon & mushroom pie from . Nada Bakery offers Sinbad Kabab and Beef Doner.

Nearby Sample Menus

Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Steak fries $7
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Sauteed market greens, garlic, chilli $7
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy

Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Tomato, Bacon, Side of Salad or Vegetables $3.00
Fish & Chips
- served with fresh garden salad and chips
Sausage $2.00
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Ham Steak with pineapple
- served with salad and chips
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown

CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
CHEESE CHILLI $17.00
- marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Creamy Porridge $10.50
- with sticky saffron pears & honey
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Traditional Eggs Benedict
- with hollandaise & English Muffin
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with fresh tomato, avocado & pesto $10.50

●Stir Fried Ho Fun
-Half Dozen $8.00
-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
Mantou (V) (2) $5.00
- Deep fried or steamed mantou buns with condensed milk
-Quarter $14.00
-Chicken or wontons $13.00
Braised Eggplant with chicken $18.00
-Meat Platter $20.00
- Roast duck, roast pork, bbq pork

Seafood & Tofu Casserole $16.00
Shred Pork & Vegetable with Hot & Sour Sauce $14.00
Thick Beef Soup $8.00
Vegetarian Spring Roll $2.00
Stir Fried Fish $16.00
Beef with Special Sauce $14.00
Spicy Pork Belly with Vegetable $14.00
Shrimp Fried Rice or Fried Noodle $12.00

The Royale + $2.00
- add lettuce, tomato and mayo
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun
Chicken Burger $16.00
- Buttermilk chicken, salad, chipotle ketchup and mayo
The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
Side Salad $6.00
9 Stack $32.00
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
Double $15.00
- Double beef, double cheese

CHEESE $4.30
CHICKEN SWEET CORN SOUP $7.00
CHICKEN $10.50
DIM SIM (4) $5.00
PINEAPPLE $4.30
SICHUAN STEAK $10.50
POTATO FRITTERS $1.20
CORN FRITTERS $2.20

Satay $1.70
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
Fried Rice $6.00
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
MEE ROJUK $10.00
- 3 satays, noodle, salad
TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
Summer Roll $2.50

Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Daily Special $12.90
- Please ask your server what our Chef has created today!
Large Salad $14.50
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations

Bacon, avocado, tomato jam & poached eggs $15.00
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Bacon $4.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Check out our cake stand for special N/A
Pulled pork $7.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves

BRUNCH
Hightide Small Salad Bowl $7.50
Fries with aioli & homemade tomato sauce $9.50 DF
Pancakes w/ bananas & maple syrup $18.00
Hightide Small Salad Bowl $7.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
On The Side
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00

Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
Main $14.90
- Mild/Med/Hot
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Parantha $3.50
- Flaky wholemeal bread touched with butter
Aloo Mutter
- A combination of potatoes green peas cooked in tomato onion and ground spices
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce

-Add cheese $2.00
-Lg $27.00
Soup of the day
- Please ask wait staff or refer to chalk board
Antipasto platter (suitable between 2 to 4) $29.00
- A variety of cold cuts, cheese, condiments, breads & dips
-Med $21.00
Mud & worms $5.00
- Choc mousse with choc biscuit crumbs & worms
-Any other meat $4.00
Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream

Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Homemade granola with coconut yogurt & fruit $14
Chia seed pudding with coconut milk & fresh fruit $8
Bruno toastie with a fried egg, ham & tomato $9
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Egg salad on toast with capsicum & sprouts $7.50
Richie sandwich with salami, pickle, spinach & cheddar $9
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10

Waitangi Park Cafe

Wellington Region > Wellington > Waitangi Park Cafe

Address

107 Oriental Parade, Wellington 6011, New Zealand

Phone

Email

None

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM