Waitangi Park Cafe in Wellington Menu

Are you the owner? Manage this listing for free.

Waitangi Park Cafe in Wellington has no menu available, but can choose from many other options such as Cantonese chicken and fresh coriander (free-range) or Shanghai pork and savoy cabbage (free-range) from House of Dumplings. Sandbar Pub offers many options including Night specials available from 5pm and Tuesday. Staglands Wildlife Reserve & Cafe includes a wide range like All Day Breakfast or Bacon and Eggs. Bacon & Egg Pie and Chicken bacon & mushroom pie from . Nada Bakery offers Sinbad Kabab and Beef Doner.

Nearby Sample Menus

POTATO/VEG ROLL $2.40
APPLE TURNOVER $2.00
KUMARA CHIPS $4.90
HAMBURGER $4.20
LASAGNE $2.70
APRICOT TURNOVER $2.00
MUSSEL $1.20
12 SCALLOPS $24.00

Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.

Italian
- Ham, salami, mushrooms, tomato & cheese.
Americanos Three Egg Omelette
One egg plus one choice. $14.80
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Create your own
- Feel free to create your own omelette from any 4 of the fillings above.
Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
A choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-

Manuka smoked fish cakes $11.00
Seasonal Rissotto $14.00
Bread and Dukkah $7.50
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Grilled ciabatta with garlic and herb butter $7.50
Spiced lamb meatballs with tsatziki $14.00
BBQ chicken nibbles $14.00

Freshly Baked Muffuletta Roll $ 3.00
- With butter
Side dish of the day
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50

Pies $6.00
Steak
Butter Chicken
Ham, tomato, cheese or pineapple $5.00
Chicken & Mushroom
Hot Chilli Cheese
Mince & Cheese
Roast Vegetable & Creamy Mushroom

Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
Lamb Balti $16.50
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Peshwari Naan $4.50
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Seafood Balti $17.50
- A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.

HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00
CURLY FRIES $5.00

Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Free range eggs “your way” on house made 5 grain $13.00
Hand Cut Kumara fries with chipotle $8.50
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Soup of the day with house made bread rolls $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
House cured salmon, compressed cucumber, mint and pickled currants $15.00

Lamb $11.00
Shish kofte $11.00
Mixed $12.00
Combo $11.00
Vegetarian $11.00
Mujvar $7.00
Mixed dip $7.00
Hummus bread $3.00

Flautas $15.00
- Deep fried tacos
Pastel de chocolate $8.00
- Chocolate brownie
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.

Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00

Dirty peas $12.00
Beef & mushroom $8.00
Beef, lamb or pork sandwich $16.00
Beef, lamb or pork salad $21.00
Pork & kumara $8.00
Sticky date pudding w/ butterscotch sauce $12.00
Tossed salad $16.00
Gravy $6.00

venison with Cumin $22.00
Curry chicken $11.50
Double meat burger $50
Small scoop of chip $1.40
Cheese burger $4.00
Spring roll (steak) $1.70
Oyster sauce vegtable $10.00
Barbeque lamb with spicy $20.00

Roast vegetables $8.00
Caramelised pork $17.00
- w beetroot & kumara mash
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Blueberry pancakes
French toast $16.50
- w bacon & banana
Hand cut chips $8.00
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce

Waitangi Park Cafe

Wellington Region > Wellington > Waitangi Park Cafe

Address

107 Oriental Parade, Wellington 6011, New Zealand

Phone

Email

None

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM