Wellington Seamarket in 220 Cuba Street Menu

FOR THE TASTIEST FISH & CHIPS IN CUBA STREET FOR THE TASTIEST FISH & CHIPS IN CUBA STREET
  • Battered fish $3.80
  • Crumbed fish $4.40
  • Chips only $3.40
  • Chips, per scoop $3.10
  • Kumara chips $4.70
  • Scallop $1.70
  • Mussel $1.00
  • Squid ring $0.90
  • Crumbed prawn $1.60
  • Crab stick $1.60
  • Fish cake $2.00
  • Bluff oysters soz n/a
  • Bluff oyster 1/2 doz n/a
  • Pacific oyster doz n/a
  • Pacific oyster 1/2 doz n/a
  • Donut $1.60
  • Hot dog $2.30
  • Sausage $2.30
  • Chicken nugget $0.90
  • Corn fritter $2.80
  • Vegetable fritter $2.60
  • Banana fritter $2.00
  • Pineapple fritter $1.90
  • Paua fritter $5.90
  • Potato fritter $0.80
  • Spinach & pumpkin fritter $2.80
  • Meat pattie $2.60
  • Spring roll $2.60
  • Curry roll $2.60
  • Vege roll $2.60
FISH FILLETS (Crumbed or Battered) FISH FILLETS (Crumbed or Battered)
  • Tarakihi $9.50
  • Groper $10.50
  • Bluenose $10.50
  • Blue cod $10.50
  • Warehou n/a
  • Orange roughy $10.50
  • Butterfish $10.50
FISH FILLET DINNERS (All served with chips, coleslaw & tartare sauce) FISH FILLET DINNERS (All served with chips, coleslaw & tartare sauce)
  • Blue cod $14.90
  • Tarakihi $13.20
  • Groper $14.20
  • Bluenose $14.20
  • Chicken (crumbed) $13.50
  • Sirloin steak, 300g $15.90
BURGERS (All served with coleslaw, onion & sauce) BURGERS (All served with coleslaw, onion & sauce)
  • Fish burger $6.20
  • Hamburger $5.20
  • Cheeseburger $5.90
  • Bacon burger $5.90
  • Egg burger $6.20
  • Hawaiian burger $6.20
  • Steak burger $8.20
  • Chicken burger $7.90
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Vege burger $5.90
EXTRAS EXTRAS
  • Pineapple or cheese $1.00
  • Egg $1.10
  • Bacon $1.25
FAMILY PACKS FAMILY PACKS
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00

Nearby Sample Menus

Little Penang (sample menu)
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Dinner Set B $25.00
    • Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
  • Coconut Rice $3.90
  • Hokkien Char (v)(gf)(pf) $13.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Ikan Bilis $1.00
  • Coconut Rice $3.90
  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Coene's Bar & Eatery (sample menu)
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
  • Mixed Leaves w Feta, Cranberries & Almonds $10.00
  • Pineapple & passionfruit cheesecake $12.00
The Featherston City Tavern (sample menu)
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • Green salad – house dressing $5.00
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
Hummingbird (sample menu)
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Fried calamari with mango, chilli & coconut 14
  • Market fish crude with confit tomato & chorizo oil 14
  • Fish finger sandwiches with American cheddar 12
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Daily baked farmhouse bread with smoked butter 8
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Metro Miramar Seafood (sample menu)
  • Vegetable $10.90
  • Vegetable $10.90
  • Hawaiian $5.50
  • Hamburger $5.00
  • Garlic prawns Fried Rice $14.90
  • Chicken Mee Goreng $11.90
  • Satay beef on Rice $11.90
  • Fish $10.90
Indian Sweets & Snacks (sample menu)
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • PRAWN MALABARI $17.00
    • small prawns cooked with creamy onion masala
  • PALAK PANEER $16.00
    • rich spinach gravy cooked with cottage cheese
  • CHICKEN MANCHURIAN $16.00
    • chicken balls cooked in a special sauce
  • MIX VEGETABLES PAKORA $7.00
    • fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • LAMB ROGAN JOSH $15.00
    • diced lamb cooked with twenty-five Indian spices
Huckle & Co. (sample menu)
  • -8 for $14.90
  • -12 for $20.90
  • Deep fried Moro Bar $3.80
  • Fish bits ( 5 ) $5.00
  • -Fillet $19.00
  • Pineapple fritter $2.00
  • ●Gluten free fish $5.50
  • Potato fritter $1.00
Majestic Cuisine (sample menu)
  • -Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
  • Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
  • Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
  • Stir Fried Mixed Chilli Peppers with a choice of Beef, Chicken or Pork $20.00
  • Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
  • Peking Duck (2 course meal) $70.00
    • Pancakes and Sang Choi bao
  • Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
  • All stir frys are served with mixed seasonal vegetable
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Small Salad $4.90
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Edison's Superette (sample menu)
  • ●Pizza
  • BBQ Chicken $18.00
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Margherita $15.00
Ceylon Hut (sample menu)
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Satay Delights (sample menu)
  • Kung Poh Pork / Chicken $11.50
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Deep Fried Wonton $7.50
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Curry Laksa $10.50
  • BBQ Pork on Rice $11.00
  • Veggie Satay Burger $6.00
  • Malaysian Ipoh White Coffee (Iced) $4.50
Byron's Restaurant (sample menu)
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Seasonal Veg (V) $7.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Roast with Dessert $10.90
Limelight Cafe (sample menu)
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Pork Sausage /Bacon $4.00
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Childrens portions available $7.50
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
Big Dogs on Blair (sample menu)
  • Apricot & bacon chicken breast $29.00
    • Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
  • Choc brownie $12.50
    • With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
  • -Lg $27.00
  • Pluto $8.50
    • Ham, cheese and pineapple
  • Satay beef kebabs $10.00
    • With lime & mango chutney
  • -Lg $27.00
  • Home-made calamari rings $10.00
    • With lemon aioli
  • -Med $19.00
Wellington Seamarket

Wellington Seamarket

location

Address

220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848461

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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