A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Basmati Rice $6.50
Muruku $4.00
Mixed Vegetable Biryani (V) $12.90
A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Spinach Puff $3.00
A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Samosa (V) $3.00
Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Plain Paratha (V) $3.00
Chow Mein (V) $12.90
Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout