Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
MARGHERITA BAMBINO $10.00
Italian tomato sauce, mozzarella, fresh basil and parmesan.
CROCCHE DI PATATE $9.00
Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
GARLIC BREAD $10.00
Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
LASAGNA $25.50
A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
VESPA $21.00
Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
GELATO/SORBET $12.00
In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
PANNA COTTA $12.00
Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Prawn Biryani $28.00
Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Onion Salad $6.00
Diced onions, cucumber, carrots and tomatoes with spice.
Lamb Dunsark $22.00
Lamb and red lentils cooked together with Gujarati roasted spices.
Lamb Badam Pasanda $18.50
Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Green Salad $6.00
Aloo Gobi $15.50
Delicious potatoes and cauliflower cooked with dry ground spices
Bhuna Josh $18.50
Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
OMELETTE BOURGEOISE $19.00
house manuka smoked salmon & creme fraiche
Smoked salmon $6.00
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
SALADE DE LEGUMES GF $17.00
a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Buckwheat bread $5.00
L'OEUF POCHE $18.00
poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise