Address
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Wellington Seamarket in 220 Cuba Street Menu
Are you the owner? Manage this listing for free.
FOR THE TASTIEST FISH & CHIPS IN CUBA STREET- Battered fish $3.80
- Crumbed fish $4.40
- Chips only $3.40
- Chips, per scoop $3.10
- Kumara chips $4.70
- Scallop $1.70
- Mussel $1.00
- Squid ring $0.90
- Crumbed prawn $1.60
- Crab stick $1.60
- Fish cake $2.00
- Bluff oysters soz n/a
- Bluff oyster 1/2 doz n/a
- Pacific oyster doz n/a
- Pacific oyster 1/2 doz n/a
- Donut $1.60
- Hot dog $2.30
- Sausage $2.30
- Chicken nugget $0.90
- Corn fritter $2.80
- Vegetable fritter $2.60
- Banana fritter $2.00
- Pineapple fritter $1.90
- Paua fritter $5.90
- Potato fritter $0.80
- Spinach & pumpkin fritter $2.80
- Meat pattie $2.60
- Spring roll $2.60
- Curry roll $2.60
- Vege roll $2.60
FISH FILLETS (Crumbed or Battered)- Tarakihi $9.50
- Groper $10.50
- Bluenose $10.50
- Blue cod $10.50
- Warehou n/a
- Orange roughy $10.50
- Butterfish $10.50
FISH FILLET DINNERS (All served with chips, coleslaw & tartare sauce)- Blue cod $14.90
- Tarakihi $13.20
- Groper $14.20
- Bluenose $14.20
- Chicken (crumbed) $13.50
- Sirloin steak, 300g $15.90
BURGERS (All served with coleslaw, onion & sauce)- Fish burger $6.20
- Hamburger $5.20
- Cheeseburger $5.90
- Bacon burger $5.90
- Egg burger $6.20
- Hawaiian burger $6.20
- Steak burger $8.20
- Chicken burger $7.90
- Chicken camembert burger (with cranberry sauce) $8.90
- Vege burger $5.90
EXTRAS- Pineapple or cheese $1.00
- Egg $1.10
- Bacon $1.25
FAMILY PACKS- 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
- 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Nearby Sample Menus
- Grilled sardines on homemade ciabatta garlic toasts $13.50
- Wood-fired prime beef short rib w chimichurri $18.00
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
- Empanada (vegetariano or meat) w chimichurri $8.00
- or chicken $14.50
-
Tori no Karaage $11
- Japanese style Deep fried chicken
- natto roll $4
-
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
-
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
-
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
-
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
-
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
- Miso soup $2.5
- Sicilian olives with Meyer lemon & fennel 8
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Fish finger sandwiches with American cheddar 12
- Fried calamari with mango, chilli & coconut 14
- Charcuterie platter with pickles & bread 30
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Hummingbird mezze plate with grilled flatbread 25
- Black Angus fillet with potato, onions & roast marrow jus 35
- Chicken Fillet in Sweet & Sour Sauce $21.00
- Hakka Tofu $26.00
- King Prawns with Mashed Salted Egg Yolk $38.00
- Spicy Salt King Prawns $30.00
- Vegetarian Won Tons (5 pcs) $6.00
- Spicy Salt Tofu $16.00
- Grilled Salted Fish & Pork Mince Cakes $25.00
- Chicken stir-fried with Cashew Nuts & Vegetables in Basket $25.00
-
-Meat Platter $20.00
- Roast duck, roast pork, bbq pork
- -Half Dozen $8.00
- -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
- -Combination meat or seafood $15.00
- ●Cantonese Style Wonton Soup
- -Quarter $14.00
-
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
-
Sin Zhou (Fried Rice Vermicelli) $15.00
- BBQ Pork or shrimp
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
-
Ice Berg Salad $6.5
- Watercress Tarragon Dressing
- 3 Cheese $4
-
Licorice Cheesecake $8
- Caramelised Pineapple & Chocolate
-
Market Fish $22.5
- `
-
Crispy Cauliflower $6
- Horisso Mayo
-
Cheese $9 / $15 / $21
- Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
-
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- (Add blue cheese $3.00)
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
-
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
- $16.50 Mains
- Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Vegetarian Noodle Soup $14.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Rice Noodle Rolls $7.00
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Vegetarian Salad $14.00
- Grilled Beef Salad $14.00
- Summer Rolls $7.00
- Sweet & Sour Beef With Rice Noodles $14.50
- Vegetarian Sushi $1.50
- Potato & Beef Korokke $2.50
- Tuna Salad $1.00
- Teriyaki Chicken & Avocado $1.50
- Teriyaki Salmon $1.50
- California Rolls $2.00
- Salmon & Crab Meat $1.50
- Spicy Chicken $1.00
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Prawn noodle soup $16.90
-
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
-
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
-
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
- 4x Chicken satay with peanut Sauce $4.00
- Egg and Onion Roti $4.00
-
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
-
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
- Lamb Shish $13.00
- Vegetarian $11.00
- Mixed Vegetarian $8.50
- Majvar $8.00
- Add Salad or Fries $1.50
- Mixed Dip $6.50
- Plain Bread $2.00
- Lamb Pide $10.00
-
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
-
Lemon Fish $5.20
- Soft texture and meaty flavour. Excellent beer battered.
-
Skin—on John Dory — Grilled $10.50
- Firm white fish
-
Baked Mussels $6.00
- with parsley and herb crust
-
Groper (Hapuka) $10.50
- Firm white fish with a high fat content
-
Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
-
Mushy Peas $3.00
- with lemon, mint and Italian parsley
- Tomato $1.50
- - Kapiti Aorangi Brie $15.00
- Kiwi Fresh Fush & Chups $33.50
- Chefs Soup of the Day $15.00
- French Croque Monsieur $12.00
- Free Range Chicken Achari Masala Curry $34.00
- - A selection of all the above Cheeses $45.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Breads and Dips $15.00
Wellington Seamarket
Phone
043848461
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Fish & Chips Menus
- Wellington New Zealand Menus
- Wellington Seafood Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus
- Wellington Region New Zealand Menus
- Wellington Region Seafood Menus