Address
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Wellington Seamarket in 220 Cuba Street Menu
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FOR THE TASTIEST FISH & CHIPS IN CUBA STREET- Battered fish $3.80
- Crumbed fish $4.40
- Chips only $3.40
- Chips, per scoop $3.10
- Kumara chips $4.70
- Scallop $1.70
- Mussel $1.00
- Squid ring $0.90
- Crumbed prawn $1.60
- Crab stick $1.60
- Fish cake $2.00
- Bluff oysters soz n/a
- Bluff oyster 1/2 doz n/a
- Pacific oyster doz n/a
- Pacific oyster 1/2 doz n/a
- Donut $1.60
- Hot dog $2.30
- Sausage $2.30
- Chicken nugget $0.90
- Corn fritter $2.80
- Vegetable fritter $2.60
- Banana fritter $2.00
- Pineapple fritter $1.90
- Paua fritter $5.90
- Potato fritter $0.80
- Spinach & pumpkin fritter $2.80
- Meat pattie $2.60
- Spring roll $2.60
- Curry roll $2.60
- Vege roll $2.60
FISH FILLETS (Crumbed or Battered)- Tarakihi $9.50
- Groper $10.50
- Bluenose $10.50
- Blue cod $10.50
- Warehou n/a
- Orange roughy $10.50
- Butterfish $10.50
FISH FILLET DINNERS (All served with chips, coleslaw & tartare sauce)- Blue cod $14.90
- Tarakihi $13.20
- Groper $14.20
- Bluenose $14.20
- Chicken (crumbed) $13.50
- Sirloin steak, 300g $15.90
BURGERS (All served with coleslaw, onion & sauce)- Fish burger $6.20
- Hamburger $5.20
- Cheeseburger $5.90
- Bacon burger $5.90
- Egg burger $6.20
- Hawaiian burger $6.20
- Steak burger $8.20
- Chicken burger $7.90
- Chicken camembert burger (with cranberry sauce) $8.90
- Vege burger $5.90
EXTRAS- Pineapple or cheese $1.00
- Egg $1.10
- Bacon $1.25
FAMILY PACKS- 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
- 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Nearby Sample Menus
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Sticky Pork Ribs $12
- w/ BBQ sauce
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
Wedges $8
- w/ sour cream & sweet chilli
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
- Pan Fried Bacon
- -Add Bacon $6.00
- Egg $3.50
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
- GF= Gluten Free
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
-
Beef Burger $19.00
- Add GF $2
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- Young Chow Fried Rice $14.00
- Tofu and Vegetables $15.00
- Cucumber with Wasabi Dip $10.00
- Beef With Ginger & Spring Onions $16.00
- Salt and Pepper Squid $12.00
- Kumara Chips $8.00
- Black Pepper Beef $15.00
- Deep Fried Chicken Nuggets $8.00
- Black Angus fillet with potato, onions & roast marrow jus 35
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Hummingbird’s salted caramel chocolate 4
- Parmesan churros with whipped goats cheese & thyme honey 12
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- House made bresaola 4
- Beef / Chicken / Roasted Pork $12.00
- Shrimp / Squid $13.00
- Bacon & Egg / Bacon & Cheese $6.20
- Prawn $15.00
- Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
- Prawn $14.50
- Bacon & Egg $5.70
- Chicken & Egg / Fish & Egg $5.90
- ROAST PORK $9.80
- WONTONS HALF DOZEN $5.80
- COMBINATION $11.50
- PAUA FRITTER $2.80
- EGG $8.50
- BEEF $9.80
- CRUMBED FISH $3.80
- ROAST PORK $9.80
-
Pancakes $14
- with bacon, banana and maple syrup
-
Smoked Salmon $11
- Cream cheese & ciabatta
-
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
- Eggs on toast N/A
-
French Toast $14
- with bacon, banana and maple syrup
- Creamy Mushroom on Toast with salad $13
- Smoked Salmon & Eggs on Toast $14
-
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
- DOUBLE $18.50
-
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
-
PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
-
FRESH GREEN $5.00
- ALL THE ESSENTIALS
-
HOT AS HELL
- ALL OF THE ABOVE
- SNACK $9.00
- A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
- FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
-
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Fish fingers $8.90
- served with chips and tomato sauce.
-
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
-
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
-
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
- Shred Pork with Capsicum $14.00
- Shrimp Egg Foo Young $13.50
- Kun Po Chicken (Mild Spicy) $12.50
- Pork Egg Foo Young $12.50
- Kun Po Vegetable $11.00
- Stir Fried Green Beans (with Meat) $12.50
- Home Style Tofu (with Meat) $14.00
- Lamb with Ginger & Spring Onion $14.00
- -blue cheese $2
- Weekly Specials: cooking up new styles every week #checkoutourbuns
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Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
-
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
-
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
-
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
- -pickles $2
- -With Chicken(V)(GF) $17
-
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
-
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
- Warmed baguette $3.50
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
- Maple sirup $2.50
- GARDEN GREEN SALAD $6.00
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
- Buckwheat bread $5.00
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- -All served with homemade bread
-
tortilla de patatas $12.00
- potatoes & onions spanish omelette
-
broccolini $9.00
- chili, garlic, ricotta
-
empanadas $12.00
- beef or napolitana
-
arroz con marisco $29.00
- paella rice, saffron, prawns, octopus, shellfish
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provoleta $17.00
- grilled provolone dolce & prosciutto
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
-
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
- Tomato pasta
-
Benedict $15.50
- w bacon, ham or salmon on focaccia
- Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
- Shared platter for two $18.00
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
- Garlic bread $6.00
- Blueberry pancakes
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Udon Beer marinated beer $15.00
- w veggies & udon noodles
Wellington Seamarket
Phone
043848461
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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