Wellington Seamarket in 220 Cuba Street Menu

FOR THE TASTIEST FISH & CHIPS IN CUBA STREET FOR THE TASTIEST FISH & CHIPS IN CUBA STREET
  • Battered fish $3.80
  • Crumbed fish $4.40
  • Chips only $3.40
  • Chips, per scoop $3.10
  • Kumara chips $4.70
  • Scallop $1.70
  • Mussel $1.00
  • Squid ring $0.90
  • Crumbed prawn $1.60
  • Crab stick $1.60
  • Fish cake $2.00
  • Bluff oysters soz n/a
  • Bluff oyster 1/2 doz n/a
  • Pacific oyster doz n/a
  • Pacific oyster 1/2 doz n/a
  • Donut $1.60
  • Hot dog $2.30
  • Sausage $2.30
  • Chicken nugget $0.90
  • Corn fritter $2.80
  • Vegetable fritter $2.60
  • Banana fritter $2.00
  • Pineapple fritter $1.90
  • Paua fritter $5.90
  • Potato fritter $0.80
  • Spinach & pumpkin fritter $2.80
  • Meat pattie $2.60
  • Spring roll $2.60
  • Curry roll $2.60
  • Vege roll $2.60
FISH FILLETS (Crumbed or Battered) FISH FILLETS (Crumbed or Battered)
  • Tarakihi $9.50
  • Groper $10.50
  • Bluenose $10.50
  • Blue cod $10.50
  • Warehou n/a
  • Orange roughy $10.50
  • Butterfish $10.50
FISH FILLET DINNERS (All served with chips, coleslaw & tartare sauce) FISH FILLET DINNERS (All served with chips, coleslaw & tartare sauce)
  • Blue cod $14.90
  • Tarakihi $13.20
  • Groper $14.20
  • Bluenose $14.20
  • Chicken (crumbed) $13.50
  • Sirloin steak, 300g $15.90
BURGERS (All served with coleslaw, onion & sauce) BURGERS (All served with coleslaw, onion & sauce)
  • Fish burger $6.20
  • Hamburger $5.20
  • Cheeseburger $5.90
  • Bacon burger $5.90
  • Egg burger $6.20
  • Hawaiian burger $6.20
  • Steak burger $8.20
  • Chicken burger $7.90
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Vege burger $5.90
EXTRAS EXTRAS
  • Pineapple or cheese $1.00
  • Egg $1.10
  • Bacon $1.25
FAMILY PACKS FAMILY PACKS
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00

Nearby Sample Menus

  • Grilled sardines on homemade ciabatta garlic toasts $13.50
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • or chicken $14.50
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • natto roll $4
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Miso soup $2.5
  • Sicilian olives with Meyer lemon & fennel 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Fish finger sandwiches with American cheddar 12
  • Fried calamari with mango, chilli & coconut 14
  • Charcuterie platter with pickles & bread 30
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Hummingbird mezze plate with grilled flatbread 25
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Chicken Fillet in Sweet & Sour Sauce $21.00
  • Hakka Tofu $26.00
  • King Prawns with Mashed Salted Egg Yolk $38.00
  • Spicy Salt King Prawns $30.00
  • Vegetarian Won Tons (5 pcs) $6.00
  • Spicy Salt Tofu $16.00
  • Grilled Salted Fish & Pork Mince Cakes $25.00
  • Chicken stir-fried with Cashew Nuts & Vegetables in Basket $25.00
  • -Meat Platter $20.00
    • Roast duck, roast pork, bbq pork
  • -Half Dozen $8.00
  • -Beef with Black Bean Sauce / Beef with Ginger and Spring Onion $16.00
  • -Combination meat or seafood $15.00
  • ●Cantonese Style Wonton Soup
  • -Quarter $14.00
  • Hot and Sour Soup $6.00
    • Crabstick, egg, ear wood fungus
  • Sin Zhou (Fried Rice Vermicelli) $15.00
    • BBQ Pork or shrimp
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
  • 3 Cheese $4
  • Licorice Cheesecake $8
    • Caramelised Pineapple & Chocolate
  • Market Fish $22.5
    • `
  • Crispy Cauliflower $6
    • Horisso Mayo
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • (Add blue cheese $3.00)
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • Eggs Benedict $16.50
    • poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
  • $16.50 Mains
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Vegetarian Noodle Soup $14.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Rice Noodle Rolls $7.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Vegetarian Salad $14.00
  • Grilled Beef Salad $14.00
  • Summer Rolls $7.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Vegetarian Sushi $1.50
  • Potato & Beef Korokke $2.50
  • Tuna Salad $1.00
  • Teriyaki Chicken & Avocado $1.50
  • Teriyaki Salmon $1.50
  • California Rolls $2.00
  • Salmon & Crab Meat $1.50
  • Spicy Chicken $1.00
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • Prawn noodle soup $16.90
  • Curry puff 4 per serving $6.00
    • Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
  • Papa's Sambal Corner $14.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
  • Rojak Mamal $9.00
    • spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
  • 4x Chicken satay with peanut Sauce $4.00
  • Egg and Onion Roti $4.00
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Soto Ayam $7.00
    • traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
  • Lamb Shish $13.00
  • Vegetarian $11.00
  • Mixed Vegetarian $8.50
  • Majvar $8.00
  • Add Salad or Fries $1.50
  • Mixed Dip $6.50
  • Plain Bread $2.00
  • Lamb Pide $10.00
  • Fish Finger Sandwich $12.00
    • Sliced white bread, butter, rocket and tartare sauce
  • Lemon Fish $5.20
    • Soft texture and meaty flavour. Excellent beer battered.
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Baked Mussels $6.00
    • with parsley and herb crust
  • Groper (Hapuka) $10.50
    • Firm white fish with a high fat content
  • Zelati Cioccolato Fondente Gelato $6.00
    • with premium select dark chocolate
  • Mushy Peas $3.00
    • with lemon, mint and Italian parsley
  • Tomato $1.50
  • - Kapiti Aorangi Brie $15.00
  • Kiwi Fresh Fush & Chups $33.50
  • Chefs Soup of the Day $15.00
  • French Croque Monsieur $12.00
  • Free Range Chicken Achari Masala Curry $34.00
  • - A selection of all the above Cheeses $45.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Breads and Dips $15.00
Wellington Seamarket

Wellington Seamarket

location

Address

220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848461

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand