Address
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Wellington Seamarket in 220 Cuba Street Menu
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FOR THE TASTIEST FISH & CHIPS IN CUBA STREET- Battered fish $3.80
- Crumbed fish $4.40
- Chips only $3.40
- Chips, per scoop $3.10
- Kumara chips $4.70
- Scallop $1.70
- Mussel $1.00
- Squid ring $0.90
- Crumbed prawn $1.60
- Crab stick $1.60
- Fish cake $2.00
- Bluff oysters soz n/a
- Bluff oyster 1/2 doz n/a
- Pacific oyster doz n/a
- Pacific oyster 1/2 doz n/a
- Donut $1.60
- Hot dog $2.30
- Sausage $2.30
- Chicken nugget $0.90
- Corn fritter $2.80
- Vegetable fritter $2.60
- Banana fritter $2.00
- Pineapple fritter $1.90
- Paua fritter $5.90
- Potato fritter $0.80
- Spinach & pumpkin fritter $2.80
- Meat pattie $2.60
- Spring roll $2.60
- Curry roll $2.60
- Vege roll $2.60
FISH FILLETS (Crumbed or Battered)- Tarakihi $9.50
- Groper $10.50
- Bluenose $10.50
- Blue cod $10.50
- Warehou n/a
- Orange roughy $10.50
- Butterfish $10.50
FISH FILLET DINNERS (All served with chips, coleslaw & tartare sauce)- Blue cod $14.90
- Tarakihi $13.20
- Groper $14.20
- Bluenose $14.20
- Chicken (crumbed) $13.50
- Sirloin steak, 300g $15.90
BURGERS (All served with coleslaw, onion & sauce)- Fish burger $6.20
- Hamburger $5.20
- Cheeseburger $5.90
- Bacon burger $5.90
- Egg burger $6.20
- Hawaiian burger $6.20
- Steak burger $8.20
- Chicken burger $7.90
- Chicken camembert burger (with cranberry sauce) $8.90
- Vege burger $5.90
EXTRAS- Pineapple or cheese $1.00
- Egg $1.10
- Bacon $1.25
FAMILY PACKS- 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
- 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Nearby Sample Menus
- Falafel Salad $ 9.50
- Lamb & Falafel $ 11.00
-
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
- Chicken & Falafel $ 11.00
- Humus & Tabuli(Small/Large) $ 8.50/$9.50
- Mixed (Small/Large) $ 9.50/$11.00
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
- Chicken (Small/Large) $ 9.50/$11.00
- Deep Fried Prawn Balls (5 pcs) $10.00
- Seasonal Round Beans stir fried with Minced Pork $21.00
- Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
- Pork stir-fried with Vegetables in Kwan Po Sauce $21.00
- Lotus Paste Buns $6.00
- Mango Pudding $6.00
- Steamed Tofu stuffed with Prawn Paste $26.00
- Pork & Ginger Dumplings $6.00
-
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
- Parmesan Fries $6.00
-
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
-
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
- Bougatsa $4.00
-
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
-
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Fries $5.00
-
Cheese Burger $5.90
- 6pk
-
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
- 5pm till late
-
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
- Bombay Mix and Mixed Nuts $4.00
- 4Pm till late
-
Corn Chips $7.00
- With Salsa and Sour Cream
- 4pm - 4Am
-
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
-
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
- BBQ Pork $10.90
- Wontons $11.90
- Vegetable $9.80
- Donut $1.50
- Chicken $10.90
- Pineapple Ring $2.40
- Shrimp $11.80
- Tarakihi Dinner $15.80
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Tarrago (Egg Sushi) $3.30
- Prawn Sushi $5.00
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Squid Sushi $3.30
- Hoso Maki (vege roll) $2.80
- TOMATO $2.00
- STEAK & CHEESE $3.60
- SPAGHETTI $2.50
-
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
- STEAK & MUSHROOM $3.60
-
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
- BACON & EGG QUICHE $4.00
- MUSHROOMS $2.50
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58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
-
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
-
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
-
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
- 80. PAPPADOMS (4pcs) $2.00
-
60. BUTTER NAAN $3.50
- White flour bread
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61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
-
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
-
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
-
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
-
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
-
Toast or English Muffin $6.90
- Served with a selection of preserves
-
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
-
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
-
Soup of the Day $10.50
- Served with toasted specialty bread
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
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Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
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Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
-
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
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Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
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Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
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Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
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The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
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French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
-
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
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Honey Hokey Pokey $3.50
- extra scoop
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Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
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B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
-
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
-
Tiramisu $16.50
- The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
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Sausage and mash(GF) $16
- seved with homemade onion gravy
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Chocolate delice $12
- with coffe ice cream & caramel sauce
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
-
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
-
Beer battered fish goujons $10
- with homemade tartare sauce
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
-
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
- Ham Baguette $6.80
- Avocado (seasonal) or Tomato $ 2.00
- Chicken & Avocado Sandwich $4.50
- Cucumber, Cheese & Egg Sandwich $2.00
- Spinach & Egg Sandwich $4.50
- Vegetarian Samosa $5.00
- Butter Chicken Roti wrap $8.50
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Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
- Chicken with pineapple and cashew nut $13.00
- Double meat burger $50
- Chicken egg foo Yong $11.00
- Ginger and Spring onion beef $12.00
- Chinese burger $6.00
- Seafood Pattie $2.50
- Seafood soup $10.00
- Satay Combination $12.00
Wellington Seamarket
Phone
043848461
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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