-Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
Stir Fried Mixed Chilli Peppers with a choice of Beef, Chicken or Pork $20.00
Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
Peking Duck (2 course meal) $70.00
Pancakes and Sang Choi bao
Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
All stir frys are served with mixed seasonal vegetable