Address
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Wellington Seamarket in 220 Cuba Street Menu
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FOR THE TASTIEST FISH & CHIPS IN CUBA STREET- Battered fish $3.80
- Crumbed fish $4.40
- Chips only $3.40
- Chips, per scoop $3.10
- Kumara chips $4.70
- Scallop $1.70
- Mussel $1.00
- Squid ring $0.90
- Crumbed prawn $1.60
- Crab stick $1.60
- Fish cake $2.00
- Bluff oysters soz n/a
- Bluff oyster 1/2 doz n/a
- Pacific oyster doz n/a
- Pacific oyster 1/2 doz n/a
- Donut $1.60
- Hot dog $2.30
- Sausage $2.30
- Chicken nugget $0.90
- Corn fritter $2.80
- Vegetable fritter $2.60
- Banana fritter $2.00
- Pineapple fritter $1.90
- Paua fritter $5.90
- Potato fritter $0.80
- Spinach & pumpkin fritter $2.80
- Meat pattie $2.60
- Spring roll $2.60
- Curry roll $2.60
- Vege roll $2.60
FISH FILLETS (Crumbed or Battered)- Tarakihi $9.50
- Groper $10.50
- Bluenose $10.50
- Blue cod $10.50
- Warehou n/a
- Orange roughy $10.50
- Butterfish $10.50
FISH FILLET DINNERS (All served with chips, coleslaw & tartare sauce)- Blue cod $14.90
- Tarakihi $13.20
- Groper $14.20
- Bluenose $14.20
- Chicken (crumbed) $13.50
- Sirloin steak, 300g $15.90
BURGERS (All served with coleslaw, onion & sauce)- Fish burger $6.20
- Hamburger $5.20
- Cheeseburger $5.90
- Bacon burger $5.90
- Egg burger $6.20
- Hawaiian burger $6.20
- Steak burger $8.20
- Chicken burger $7.90
- Chicken camembert burger (with cranberry sauce) $8.90
- Vege burger $5.90
EXTRAS- Pineapple or cheese $1.00
- Egg $1.10
- Bacon $1.25
FAMILY PACKS- 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
- 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Nearby Sample Menus
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EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
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SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
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FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
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ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
- WAFFLE CHIPS $7.90
- SEASONAL VEGETABLES $6.90
-
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
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EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
-
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
-
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Please ask our staff about our daily blackboard specials N/A
-
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
- Sauces $2.5
-
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Triple cooked hand cut fries, aioli 9
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Chilli and honey glazed pork belly $36.00 per guest
- 3 cheese selection with biscuits, fruit and chutney $24.00
- To share with today's sauce and your choice of two sides
- Ratatouille with basil and thyme $9.00
- Whole grilled fish of the day with charred citrus Priced daily
- Maple and pistachio crusted rack of lamb $39.00 per guest
- Chef's choice of 3 tapas $47.00
- Garlic & herb rubbed flat iron steak $36.00 per guest
-
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
-
Tempura Prawns $8.00
- with Louisiana remoulade
-
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
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Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
-
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
-
Pecan Pie $6.00
- served with whipped cream
-
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
-
Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
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Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
- Katsu curry sauce $2.50
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Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
-
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
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Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
- Wagamama mud cake $11.00
- Beef With Ginger & Spring Onions $16.00
- Hot and Spicy Tripe $12.00
- Black Pepper Beef $15.00
- Salt and Pepper Duck Chins $15.00
- Chicken and Cashew Nuts $16.00
- Salt and Pepper Chicken Cartilage $15.00
- Pickled Garlic Cucumber $10.00
- Hot & Spicy Shredded Potato $10.00
- Spiced lamb meatballs with tsatziki $14.00
- Chilli salt prawns $13.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Marinated olives w/ toasted bread $8.50
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Sliced Fish in Singapore Chilli Sauce with Rice $14.50
- Combinational Noodle Laksa
- Stir Fried Mixed Vegetables with Beef on Rice
- Wat Tan Hor
- Extra takeaway container
- Thai style tofu with rice $10.50
- Shrimp Kway Teow $12.90
- Sambal squid with rice $12.90
- Subway Melt N/A
- Meatball N/A
- Choc Chip N/A
- Roast Beef N/A
- Pork Riblet N/A
- Ham, Egg and Cheese N/A
- Veggie Patty N/A
- Hot Chilli N/A
- Mini Hot Dogs and Chips $8.00
- Mama's Macaroni and Cheese $5.50
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Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
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Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
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'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
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Regular Fries $6.50
- Your choice of aioli or tomato sauce
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Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
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Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
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Combination Nigiri $16
- 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
- Pork Katsu & Curry $15
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Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
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Soft Shell Crab $11
- Deep fried soft shell crab
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Edamame - Vegetarian $5
- Steamed green soy beans
- Pork Katsudon $14
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Kakiage - Vegetarian $6
- Mixed vegetable Tempura
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Squid Legs $7
- Deep fried squid
- Vegetable samosa
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Onion kulcha $4.50
- naan stuffed with onion, fresh coriander and spices.
- Entrée
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Seekh kebab $10.00
- minced lamb rolls, mixed with spices cooked in tandoor.
- Plain yoghurt $3.00
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Saag gosht $19.00
- boneless lamb pieces cooked with spinach and spices.
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Murgh malai tikka $11.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
-
Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.
- Vegetarian fried noodles
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
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Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
- Yangzhou Fried rice $11.80
- Singapore fried rice noodles
- Seafood fried noodles
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Mee Goreng $11.80
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Side
- House smoked salmon $7.50
- Crumbed salmon fish cakes with a caper and gherkin aioli
- -Or blueberry and vanilla cream $14.50
- Garden salad $7.50
- Seasonal soup with fresh bread $12.50
- Lamb warp with mixed salad and minted yogurt dressing $13.50
Wellington Seamarket
Phone
043848461
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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