Wellington Seamarket in 220 Cuba Street Menu

Nearby Sample Menus

Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
White Rice $2.90
Nyonya (mild) n/a
- light curry with vegetables and tofu
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
Pasembor $11.90
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
Pedas (mild spicy) n/a
- tamarind based curry
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice

petite $11.90
Go Fish $8.40
- One piece of crumbed fish
Potato Fries $4.90
- Choose your dip
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
grand $14.90
petite $10.40
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
petite $13.90

Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Steamed Rice Noodle $2
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce

Veg Noodles $10.50
Veg Chili Porotta $10.50
Chili Chicken $13
Mushroom Chips $6.00
Kadai Chicken $14
Veg Fried Rice $10.50
Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
Veg Masala $12

Crushed potatos, mustard seeds + herbs. $12.50
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
Smoked fish, black olive tapenade, watercress + lemon. $27.00
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.

Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
ADD curry sauce (V,GF) $10.00
Oven baked free range chicken Salad(*) $21.00
Mesclun and vinaigrette (V) $5.00
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Fries (V,GF) $9.00
- With tomato sauce & aioli
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)

Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Paua Fritter $2.50
Banana Fritter $2.00
Vegetables $9.80
Single Filling $2.50
Chips $3.00
Fish $5.90
Combination $11.80
Fish $11.90

Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.

Stir Fried Sweet Corn with Pine Nuts $12.50
Soya Chicken $12.50
Mixed Vegetable $11.00
Eight Treasures Hot Sauce $14.00
Chicken Cartilage with Spicy Salt $14.00
Seafood & Tofu Casserole $16.00
Pan Fried Pork Dumpling $4.00
Hot & Chilli Beef (Soup) $16.00

Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-avocado $2
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
-fried onions $2
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-pulled pork $4

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Please see our blackboard.
(These are designed to be a lunchtime-sized entree)
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00

TOASTED MUESLI $8.50
- With natural yoghurt.
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
HOMEMADE SOUP $10.00
- With toasted bread.
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
CHICKEN NUGGETS $6.00
- with fries.

Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Soup of the Day $8
- Chefs choice changes daily
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Fish n Chips $15
- served with salad
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Toasted Sandwiches $5
- your choice of filling

Pineapple burger $4.00
Bacon egg foo Yong $11.00
Ginger and Spring onion beef $12.00
Hash brown $1.00
Vegetable egg foo Yong $10.00
Steak burger $4.80
Seafood combination $18.00
Singapore vermicelli $12.50

Wellington Seamarket

Address

220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043848461

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

Features

EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly

Wellington Seamarket in 220 Cuba Street Menu

Nearby Sample Menus