Wellington Seamarket in 220 Cuba Street Menu

FOR THE TASTIEST FISH & CHIPS IN CUBA STREET FOR THE TASTIEST FISH & CHIPS IN CUBA STREET
  • Battered fish $3.80
  • Crumbed fish $4.40
  • Chips only $3.40
  • Chips, per scoop $3.10
  • Kumara chips $4.70
  • Scallop $1.70
  • Mussel $1.00
  • Squid ring $0.90
  • Crumbed prawn $1.60
  • Crab stick $1.60
  • Fish cake $2.00
  • Bluff oysters soz n/a
  • Bluff oyster 1/2 doz n/a
  • Pacific oyster doz n/a
  • Pacific oyster 1/2 doz n/a
  • Donut $1.60
  • Hot dog $2.30
  • Sausage $2.30
  • Chicken nugget $0.90
  • Corn fritter $2.80
  • Vegetable fritter $2.60
  • Banana fritter $2.00
  • Pineapple fritter $1.90
  • Paua fritter $5.90
  • Potato fritter $0.80
  • Spinach & pumpkin fritter $2.80
  • Meat pattie $2.60
  • Spring roll $2.60
  • Curry roll $2.60
  • Vege roll $2.60
FISH FILLETS (Crumbed or Battered) FISH FILLETS (Crumbed or Battered)
  • Tarakihi $9.50
  • Groper $10.50
  • Bluenose $10.50
  • Blue cod $10.50
  • Warehou n/a
  • Orange roughy $10.50
  • Butterfish $10.50
FISH FILLET DINNERS (All served with chips, coleslaw & tartare sauce) FISH FILLET DINNERS (All served with chips, coleslaw & tartare sauce)
  • Blue cod $14.90
  • Tarakihi $13.20
  • Groper $14.20
  • Bluenose $14.20
  • Chicken (crumbed) $13.50
  • Sirloin steak, 300g $15.90
BURGERS (All served with coleslaw, onion & sauce) BURGERS (All served with coleslaw, onion & sauce)
  • Fish burger $6.20
  • Hamburger $5.20
  • Cheeseburger $5.90
  • Bacon burger $5.90
  • Egg burger $6.20
  • Hawaiian burger $6.20
  • Steak burger $8.20
  • Chicken burger $7.90
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Vege burger $5.90
EXTRAS EXTRAS
  • Pineapple or cheese $1.00
  • Egg $1.10
  • Bacon $1.25
FAMILY PACKS FAMILY PACKS
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Flat white $4.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
  • Mixed grill of bacon and sausage served with roasted tomato, hash browns, mushrooms, baked beans, toast and eggs to your liking $21.00
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
  • Egg $2.00
Laundry (sample menu)
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Tempura Prawns $8.00
    • with Louisiana remoulade
Hummingbird (sample menu)
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Daily baked farmhouse bread with smoked butter 8
  • Rhubarb & cream trifle with champagne & custard 15
Le Marche Francais (sample menu)
  • Vol-au-vent $9.50
    • Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • La salade de fruits $6.50
    • Seasonal fruit salad and yoghurt
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Salade nicoise $13.50
    • Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
Sojourn Cafe & Bar (sample menu)
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Eva Beva (sample menu)
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • All mains served in a traditional Moroccan Tagine
Dunshea's Deli (sample menu)
  • Deli granola w organic yoghurt & fresh fruit $12
  • Saute spinach and mushrooms on toast $15
  • Iced chocolate $5
  • Cheese toastie $5
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Black pudding, potato hash and greens w poached egg $16.5
  • Granola, fresh fruit & Greek yoghurt $11
  • Iced coffee $5
Five Boroughs (sample menu)
  • Chargrilled Jalapenos $6.00
    • Preserved lemon, olive oil
  • Roast Bone Marrow $16.00
    • Slow beef, pickled grape, beetroot relish
  • - With whipped cream/yogurt $10.00
  • Kimchi $4.00
  • 3 Scoop Ice Cream Sundae $10.00
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • Recommended:
Huckle & Co. (sample menu)
  • -8 for $14.90
  • Squid rings ( 6 ) $5.00
  • Deep fried meat patty $3.50
  • Do-nut $2.00
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • -Fillet $19.00
  • -Fillet $19.00
  • ●Gluten Free fish $15.00
Daawat Indian Restaurant (sample menu)
  • Bhuna gosht $18.00
    • boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
  • Per person – minimum of two people $28.00
  • Seekh kebab $10.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Lamb jalfrezi opn1 $12.00 Opn2 $13.00
  • Chicken jalfrezi opn1 $12.00 Opn2 $13.00
  • Naan $3.50
    • white baker’s flour bread baked in tandoor.
  • Dal makhani $13.00
    • black lentil cooked with tomato puree, butter, cream and spices.
  • Mango chatney $3.50
D4 Raumati (sample menu)
  • Mix Grill Trio $22
    • Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • •D4 Classics
  • Bratwurst Sausage $19.50
    • Served with creamy mash and onion gravy
  • Garlic Bread Gf* Df* $6
    • Toasted ciabatta with flat leaf parsley.
  • Curry sauce. Gf* $10
  • Breakfast Stack Gf* Df* $15
    • Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
  • Icecream Sundae Gf* $12
    • Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Aunty Mei (sample menu)
  • Sweet and Sour Pork on Rice $11.50
  • Salt and Pepper Squid on Rice $12.00
  • Duck Meat Fried Rice $13.00
  • BBQ Pork & Roast Pork on Rice $12.50
  • Double Cooked Pork on Rice $11.00
  • Gong Bao Chicken on Rice $11.00
  • Vegetarian Fried Rice $10.50
  • Brisket on Rice $11.00
Sham's Takeaway (sample menu)
  • Fish battered $3.00
  • Double Cheese Burger $8.00/$11.50
    • 2x beef patty, 2x cheese, onion, BBQ sauce
  • mini hotdog $1.30
  • Family Dinner Pack $24.50
    • 4 fish, 4 hotdogs, 2x chips
  • Seafood Fritter $3.10
  • Chow Mein (Prawn, Fish) $13.00
  • Donut $1.50
  • Spring roll $2.30
Family Bakery (sample menu)
  • Sausage $2.20
  • Tomato $1.50
  • Butter chicken
  • Fried chicken (Per piece) $3.60
  • Potato top pie
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Garden salad with satay chicken $13.00
  • Mince & cheese $3.70
V2 (sample menu)
  • LC= Low Carbs
  • 9. Thai Chilli Chicken (HP,LC,LGI) $9.00
    • Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
  • 15. Grilled Bacon (GF) $8.50
    • Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
  • 5.Garden (GF,V,LF) $ 8.00
    • Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 2. Caesar
  • 11. Honey Mustard Vinaigrette
  • 8. Balsamic Vinaigrette (LF)
Wellington Seamarket

Wellington Seamarket

location

Address

220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848461

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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