Address
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Wellington Seamarket in 220 Cuba Street Menu
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FOR THE TASTIEST FISH & CHIPS IN CUBA STREET- Battered fish $3.80
- Crumbed fish $4.40
- Chips only $3.40
- Chips, per scoop $3.10
- Kumara chips $4.70
- Scallop $1.70
- Mussel $1.00
- Squid ring $0.90
- Crumbed prawn $1.60
- Crab stick $1.60
- Fish cake $2.00
- Bluff oysters soz n/a
- Bluff oyster 1/2 doz n/a
- Pacific oyster doz n/a
- Pacific oyster 1/2 doz n/a
- Donut $1.60
- Hot dog $2.30
- Sausage $2.30
- Chicken nugget $0.90
- Corn fritter $2.80
- Vegetable fritter $2.60
- Banana fritter $2.00
- Pineapple fritter $1.90
- Paua fritter $5.90
- Potato fritter $0.80
- Spinach & pumpkin fritter $2.80
- Meat pattie $2.60
- Spring roll $2.60
- Curry roll $2.60
- Vege roll $2.60
FISH FILLETS (Crumbed or Battered)- Tarakihi $9.50
- Groper $10.50
- Bluenose $10.50
- Blue cod $10.50
- Warehou n/a
- Orange roughy $10.50
- Butterfish $10.50
FISH FILLET DINNERS (All served with chips, coleslaw & tartare sauce)- Blue cod $14.90
- Tarakihi $13.20
- Groper $14.20
- Bluenose $14.20
- Chicken (crumbed) $13.50
- Sirloin steak, 300g $15.90
BURGERS (All served with coleslaw, onion & sauce)- Fish burger $6.20
- Hamburger $5.20
- Cheeseburger $5.90
- Bacon burger $5.90
- Egg burger $6.20
- Hawaiian burger $6.20
- Steak burger $8.20
- Chicken burger $7.90
- Chicken camembert burger (with cranberry sauce) $8.90
- Vege burger $5.90
EXTRAS- Pineapple or cheese $1.00
- Egg $1.10
- Bacon $1.25
FAMILY PACKS- 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
- 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Nearby Sample Menus
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IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
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SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
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GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Chips
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- - On its own $24.90
- - Large $6.50
- - Regular $4.50
- Side Salad $4.50
- Marinated octopus salad w fresh lemon $16.00
- w wood-fired chicken & chorizo $21.50
- Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
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Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
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Ojo de bife (Ribeye steak) $34.50
- Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- Warmed mixed olives $8.50
- Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
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Patata
- Potato, blue cheese, caramelized onions & mozzarella
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Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Meat $5.00
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- Beer battered fish goujons (tartare & lemon) $9.00
- Avocado $2.00
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Beer battered market fish $10.00
- Caper & gherkin mayo
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
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Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
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Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
- Homemade Wedges 9
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Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
- Garden Salad 7
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
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Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
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Wedge $8.00
- With sour cream and sweet chilli
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Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
- -Add chicken $3.00
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Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
- -Add Coffee Glazed Bacon for $5.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- -Perfect with an iced chocolate $5.00
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-Entree Platter
- Chef's light selection to begin the feast
- -Add Poached Eggs $4.00
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
- -Add Spinach $4.00
- Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
- Streaky Bacon $5
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
- Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
- Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
- Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
- Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
- Roasted Gourmet Potatoes $8
- Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
- Wedges Bacon & cheese $8.50
- Beef Steak
- TCF big breakfast $11.50
- Pork Ribs' Chips $9.50
- Satay Chicken
- Chicken Roast Meal 1/4 chicken $8.90
- Cheese
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French Roll Choice of $7.00
- Roast pork, Roast lamb, roast beef
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
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Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
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Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
- Gratin of the Day $9.00
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
- California Roll 8 pcs $17.00
- Avocado Roll 6 pcs $4.50
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Kiki age Don $15.00
- Tempura vegetable with teriyaki sauce
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SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
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Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
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Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
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SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
- Teriyaki Chicken Roll 8 pcs $16.50
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Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
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Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
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Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
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Iceberg Salad $6.50
- Watercress tarragon dressing
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Crispy Cauliflower $6.00
- Harrisa mayo
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Citrus Bavious $8.00
- Candied fennel, orange shortbread
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Strozzapretti $16 Sml / $25 Lrg
- Anchovy, broccoli, lemon zest
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Apple & Walnut Tart $8.00
- Vanilla ice cream
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
- Bayonne ham $6.00
- Fried cherry tomatoes $5.00
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Wellington Seamarket
Phone
043848461
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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