Address
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Wellington Seamarket in 220 Cuba Street Menu
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FOR THE TASTIEST FISH & CHIPS IN CUBA STREET- Battered fish $3.80
- Crumbed fish $4.40
- Chips only $3.40
- Chips, per scoop $3.10
- Kumara chips $4.70
- Scallop $1.70
- Mussel $1.00
- Squid ring $0.90
- Crumbed prawn $1.60
- Crab stick $1.60
- Fish cake $2.00
- Bluff oysters soz n/a
- Bluff oyster 1/2 doz n/a
- Pacific oyster doz n/a
- Pacific oyster 1/2 doz n/a
- Donut $1.60
- Hot dog $2.30
- Sausage $2.30
- Chicken nugget $0.90
- Corn fritter $2.80
- Vegetable fritter $2.60
- Banana fritter $2.00
- Pineapple fritter $1.90
- Paua fritter $5.90
- Potato fritter $0.80
- Spinach & pumpkin fritter $2.80
- Meat pattie $2.60
- Spring roll $2.60
- Curry roll $2.60
- Vege roll $2.60
FISH FILLETS (Crumbed or Battered)- Tarakihi $9.50
- Groper $10.50
- Bluenose $10.50
- Blue cod $10.50
- Warehou n/a
- Orange roughy $10.50
- Butterfish $10.50
FISH FILLET DINNERS (All served with chips, coleslaw & tartare sauce)- Blue cod $14.90
- Tarakihi $13.20
- Groper $14.20
- Bluenose $14.20
- Chicken (crumbed) $13.50
- Sirloin steak, 300g $15.90
BURGERS (All served with coleslaw, onion & sauce)- Fish burger $6.20
- Hamburger $5.20
- Cheeseburger $5.90
- Bacon burger $5.90
- Egg burger $6.20
- Hawaiian burger $6.20
- Steak burger $8.20
- Chicken burger $7.90
- Chicken camembert burger (with cranberry sauce) $8.90
- Vege burger $5.90
EXTRAS- Pineapple or cheese $1.00
- Egg $1.10
- Bacon $1.25
FAMILY PACKS- 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
- 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Nearby Sample Menus
- Cheese Pizza Bread $7
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Spaghetti Aglio E Olio $17
- Extra virgin olive oil, garlic sauce & fresh chillies
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Jovan’s Special $18
- Salami, mushrooms, ham, bacon, olives, feta.
- Light and nourishing, fresh and filling
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Risotto Chicken $19
- Grilled chicken, mushrooms, broccoli, onion, cream & napolitana sauce
- Garlic Pizza Bread $6
-
Mama Mia $17
- Italian sausage, onion, capsicum, olives, fresh tomato
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Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
- Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
- Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
- Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
- Crumbed Mushroom Aranchini Balls With Aioli $15
- Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
- Summer Staple - Strawberries, Ice Cream And Cream $12
- Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
- Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- Side dish of the day
- Selection of two cheeses $ 29.00
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Add $2.00
- hollandaise
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Potato Cake $12.50
- w poached eggs and hollandaise
- Kids bacon & egg on toast $8.00
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Add $4.00
- sausages
-
Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
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Corn fritters $19.00
- & bacon or grilled haloumi w side salad
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Pancakes $17.50
- OR bacon, banana and maple syrup
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Please see our blackboard.
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Vegetable spring rolls $13.00
- with sweet chili dipping sauce
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
- of bread $50 extra persuce
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
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CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
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CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
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LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
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BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
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Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
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PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
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LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
- Seaweed Lettuce $1.00
- Chicken Katsu $1.00
- Smoked Salmon $2.00
- Crab Triangle $1.50
- Salmon Nigiri $2.00
- Fish Katsu $1.00
- Beancurd $1.00
- Prawn Katsu $1.00
- • Tomato Sauce (Ketchup)
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Sweet Chilli Sauce
- • Hot English Mustard
- • French Wholegrain Mustard
- • Mild English Mustard
- • Honey Mustard
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- Parmesan and truffle fries $8
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
- Spinach $2
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Black pudding $6
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
- Freshly brewed coffee and a selection of tea and herbal infusions
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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French toast
- accompanied by cinnamon sugar and maple syrup
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Assorted jams
- spreads, dips and condiments
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Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
- A selection of continental meats and cheeses
- Black pudding and grilled halloumi $5.00
- Toasted ciabatta with salmon cream cheese dip $8.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Pancakes with streaky bacon, maple syrup and fresh banana $16.50
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
- Gluten free bread available $2.00
- Bacon, egg, cheese and tomato bap with relish $10.00
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B.L.A.T. toast sandwiches $8.30
- Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
- Fish fingers(5) $8.00
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-Seafood pasta $14.00
- (tomato and herbs sauce) with mussels, prawn and squids
- Toast sandwiches (mixed grain brown bread)
- -Smoked salmon egg benedict $16.00
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Omelette $12.50
- With cheese, tomato, option (onion)
- ●Side
- ●Additional fillings
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Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Wellington Seamarket
Phone
043848461
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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