Wellington Seamarket in 220 Cuba Street Menu

FOR THE TASTIEST FISH & CHIPS IN CUBA STREET FOR THE TASTIEST FISH & CHIPS IN CUBA STREET
  • Battered fish $3.80
  • Crumbed fish $4.40
  • Chips only $3.40
  • Chips, per scoop $3.10
  • Kumara chips $4.70
  • Scallop $1.70
  • Mussel $1.00
  • Squid ring $0.90
  • Crumbed prawn $1.60
  • Crab stick $1.60
  • Fish cake $2.00
  • Bluff oysters soz n/a
  • Bluff oyster 1/2 doz n/a
  • Pacific oyster doz n/a
  • Pacific oyster 1/2 doz n/a
  • Donut $1.60
  • Hot dog $2.30
  • Sausage $2.30
  • Chicken nugget $0.90
  • Corn fritter $2.80
  • Vegetable fritter $2.60
  • Banana fritter $2.00
  • Pineapple fritter $1.90
  • Paua fritter $5.90
  • Potato fritter $0.80
  • Spinach & pumpkin fritter $2.80
  • Meat pattie $2.60
  • Spring roll $2.60
  • Curry roll $2.60
  • Vege roll $2.60
FISH FILLETS (Crumbed or Battered) FISH FILLETS (Crumbed or Battered)
  • Tarakihi $9.50
  • Groper $10.50
  • Bluenose $10.50
  • Blue cod $10.50
  • Warehou n/a
  • Orange roughy $10.50
  • Butterfish $10.50
FISH FILLET DINNERS (All served with chips, coleslaw & tartare sauce) FISH FILLET DINNERS (All served with chips, coleslaw & tartare sauce)
  • Blue cod $14.90
  • Tarakihi $13.20
  • Groper $14.20
  • Bluenose $14.20
  • Chicken (crumbed) $13.50
  • Sirloin steak, 300g $15.90
BURGERS (All served with coleslaw, onion & sauce) BURGERS (All served with coleslaw, onion & sauce)
  • Fish burger $6.20
  • Hamburger $5.20
  • Cheeseburger $5.90
  • Bacon burger $5.90
  • Egg burger $6.20
  • Hawaiian burger $6.20
  • Steak burger $8.20
  • Chicken burger $7.90
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Vege burger $5.90
EXTRAS EXTRAS
  • Pineapple or cheese $1.00
  • Egg $1.10
  • Bacon $1.25
FAMILY PACKS FAMILY PACKS
  • 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
  • 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00

Nearby Sample Menus

  • Lamb cacciatoragarlic & rosemary $22
  • Pork, porcini, chickpeas & grana $14
  • Goat cheese, guanciale & truffle honey crostino $7
  • Beef portafogliogorgonzola & mushroom $16
  • Polenta chips & black olive aioli $5
  • Salame, capsicum & chili $12
  • Cherry tomato & crescenza crostino $6
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • LAMB KORMA $14.00
    • lamb in almond or cashew sauce
  • PAPADOMS (2) $1.00
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • MANGO/ MIXED PICKLE $1.00
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • Beef $13.50/$12.50
  • Vege Patties $1.80
  • Mapo Tofu $13.00
  • Curry Roll (homemade) $2.40
  • Roast pork $10.50/$9.80
  • Donut $1.50
  • Pineapple Fritter $1 .80
  • Roast pork $13.50/$12.50
  • Lamb Cutlets: $12.00
    • French cutlets marinated in spices and barbequed over charcoal. Delicious
  • Goat Curry: $18.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
  • Chicken Curry with Roti Chanai and Rice: $10.90
    • Traditional chicken curry with plenty of sauce to dip your roti
  • ●Sides:
  • Chicken Sambal: $18.90
    • A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
  • Rojak Satay Malaysia: $9.00
    • This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
  • -Meat $9.00
  • Curry Laksa: $11.50
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • *gluten free topped/ gluten free pizza bases available add 2.90
  • gluten free option available, please let your server know
  • Kiwi road $17.90
    • crumbed halloumi cheese and roasted vegetable chutney
  • Smoked salmon* $14.90
    • with horseradish cream capers and toasted bread
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • *GF option available / **GF excluding BBQ sauce
  • Salt and peper squid $13.90
    • with asian dipping sauce
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • 3 garlic knots $4.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • -Regular server $11.00
  • -Regular server $11.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Large $13.50
  • Medium $10.50
  • 54 Seafood Vegetable $17.00
  • 59 Chill Chicken Wing $15.00
  • 7 Pork Maws $7.50
  • 18 Cucumber Salad $6.50
  • 28 Seafood Bean Curd Soup
  • 111 Roast Duck Noodle Soup $12.00
  • Kids portion of pasta $9.90
  • Chicken tenders burger $9.90
    • served with side salad and fries or kumara chips
  • Sweet or savoury scone $3.90
  • Bacon and egg $5.80
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Scrambled eggs on toast $8.40
  • Sushi $9.80
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GARLIC MUSHROOMS $14.00
    • on toast
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • Homemade Chicken Burger $6.00
    • Chicken Filled and Cheese
  • Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
  • Vegetarian Mee Goreng $9.00
    • Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce
  • Egg or Pineapple or Cheese or Mushroom $1.00
  • Banana Fritter $2.50
  • Orange Beef $13.00
    • On Noodles or Steamed Rice
  • Traditional Fried Rice $10.50
    • Beef /Pork /Chicken
  • Steak & Onion $4.30
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • One80 Coleslaw Salad $9.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Caesar Chicken, Egg, Bacon Salad
  • Over The Moon Galactic Gold $15.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Kapiti Aorangi Brie $15.00
  • Creamy seafood fritter on rice
  • Rice paper roll, avocado, veges
  • salmon
  • Raw Prawn
  • Crispy Prawn
  • Tuna
  • Inari Boat with surimi and fish eggs
  • 3 Pieces for $3.00
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Van rosa potato salad, buttermilk dressing $8
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Apricot and ricotta cake $7.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Small $77.50
  • BUTTER CHICKEN $10.00
  • Samosa Chat $6.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Garlic Dahl $7.00
  • Pakora $2.50
  • ROGAN JOSH $10.00
  • Seek Kebab Wrap $6.00
Wellington Seamarket

Wellington Seamarket

location

Address

220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043848461

clock

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly

Location
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand