Address
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Wellington Seamarket in 220 Cuba Street Menu
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FOR THE TASTIEST FISH & CHIPS IN CUBA STREET- Battered fish $3.80
- Crumbed fish $4.40
- Chips only $3.40
- Chips, per scoop $3.10
- Kumara chips $4.70
- Scallop $1.70
- Mussel $1.00
- Squid ring $0.90
- Crumbed prawn $1.60
- Crab stick $1.60
- Fish cake $2.00
- Bluff oysters soz n/a
- Bluff oyster 1/2 doz n/a
- Pacific oyster doz n/a
- Pacific oyster 1/2 doz n/a
- Donut $1.60
- Hot dog $2.30
- Sausage $2.30
- Chicken nugget $0.90
- Corn fritter $2.80
- Vegetable fritter $2.60
- Banana fritter $2.00
- Pineapple fritter $1.90
- Paua fritter $5.90
- Potato fritter $0.80
- Spinach & pumpkin fritter $2.80
- Meat pattie $2.60
- Spring roll $2.60
- Curry roll $2.60
- Vege roll $2.60
FISH FILLETS (Crumbed or Battered)- Tarakihi $9.50
- Groper $10.50
- Bluenose $10.50
- Blue cod $10.50
- Warehou n/a
- Orange roughy $10.50
- Butterfish $10.50
FISH FILLET DINNERS (All served with chips, coleslaw & tartare sauce)- Blue cod $14.90
- Tarakihi $13.20
- Groper $14.20
- Bluenose $14.20
- Chicken (crumbed) $13.50
- Sirloin steak, 300g $15.90
BURGERS (All served with coleslaw, onion & sauce)- Fish burger $6.20
- Hamburger $5.20
- Cheeseburger $5.90
- Bacon burger $5.90
- Egg burger $6.20
- Hawaiian burger $6.20
- Steak burger $8.20
- Chicken burger $7.90
- Chicken camembert burger (with cranberry sauce) $8.90
- Vege burger $5.90
EXTRAS- Pineapple or cheese $1.00
- Egg $1.10
- Bacon $1.25
FAMILY PACKS- 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
- 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Nearby Sample Menus
- All Beef Burgers come with Ekim Sauce, Mustard Salad, & Hand Made Beef Pattie with Cheese
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Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
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Trevor $12.00
- Egg, Mushrooms, Beetroot relish
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Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
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Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
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Papa T $13.00
- Guacamole and Bacon
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Bacon Butty $5.00
- White Roll, Butter, Bacon
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Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
- add Parmesan $3
- add Red Onion $2
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Chicken Fettuccine $17
- Grilled chicken, onion, mushrooms with creamy white sauce
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Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
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Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
- add Capers $2
- Pesto Bread $8
- Will never fail to impress.
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
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Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
- - two fillings $5
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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DEZINA BEANNIE $10
- Eggs on toast
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
- Cheese $7.50
- Banana Fritter $7.00
- Shrimp $12.50
- Chicken $12.50
- Chicken & Corn $8.00
- Combination $12.50
- Vegetable $10.00
- Shrimp $12.50
- PEANUT SAUCE $2.00
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N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
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F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
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E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
- VEGETABLE $2.50
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SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
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R1 FRIED RICE
- Fried rice with vegetables and egg
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Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
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Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
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Saffron seafood chowder $11,00
- Prawn, squid, fish, mussels watercress pesto 81 toasted roll
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Porridge $11,00
- Rolled oats , brown sugar, toasted almonds , seasons fruits
- Crisp kiwislaw $7,00
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Agria potato hand cut chips $8,50
- W cajun seasoning
- -add streaky bacon or salmon $5,00
- -add smoked salmon $5,00
- Shoestring chips $7,50
- Burger or Fish & Chips & Dessert combo $15.00
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
- Fat Fries $5.00
- Thyme Roasted Portobello Mushrooms & Balsamic $10.00
- M.A.D Hot Sauce $1.50
- Bacon Aioli $2.50
- J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of muffins: $4.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Soup (V): $8.00
- Varying take home meals: $12.00
- Changeable / Seasonal Salads: $6 / $10
- Soup: $8.00
- Daily changing selection of pies: $7.50
- Caesar Chicken, Egg, Bacon Salad
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Kapiti Aorangi Brie $15.00
- Main $29.50
- Baked Bombe Alaska Rose & Pistachio $15.00
- Entrée $21.50
- *GF - Gluten free , DF - Dairy free , V - Vegetarian
- Handmade Schoc Chocolate Truffles (2) $6.00
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Marmalade
- Churned with house-made Seville orange marmalade
- Fish finger sandwich, tartare sauce $19
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Treacle tart, ginger ice cream $14
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Crushed avocado $5.00
- Toast $3.00
- Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
- 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
- Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
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Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
- Bresolin baked beans $4.00
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CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
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LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
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BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
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LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
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LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
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TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
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PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
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PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
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Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
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Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
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Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
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Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
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Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
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300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
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Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
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Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
- - Kapiti Kikorangi Blue $15.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- - Over the Moon Galactic Gold $15.00
- Kiwi Fresh Fush & Chups $33.50
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Shoe String Fries $9.00
- With tomato sauce
- Indian Garlic Ciabatta $12.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- - Kapiti Aorangi Brie $15.00
Wellington Seamarket
Phone
043848461
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
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- Wellington New Zealand Menus
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