Wellington Seamarket in 220 Cuba Street Menu

Nearby Sample Menus

KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Salad of rocket, parmesan and shaved pear $6.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Hash Browns $6.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00

WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
Fried mashed potatoes – green onions $5.00
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise

Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
Spiced Chicken Fillet on Steamed Rice $12.90
- With vegetable, egg & minced pork sauce
Curry Wontons $12.90
Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
Salt & Pepper Prawns $23.00
Chicken with Chinese Mushroom S $5 / L $9.50
Marinated Pot-Stewed Egg $2.00
Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00

-Assorted Vegetables $17.80
-Half Chicken, Bone-in $22.80
-Pan Fried Pork Dumplings
●Sour & Spicy Soup (TC) º
- (Bamboo Shoots, Tofu, Egg, BBQ Pork &Shrimp)
Garlic Prawn Cutlets 6pc $12.80
Si-chuan Style Spicy Fish ºº $23.80
●Dry Fried Salt & Pepper Prawn, choose from º $27.80
Stir Fried Fish with Assorted Vegetables $23.80

12 Chicken Wing & 1 Chips $13.00
6 Fish Pack $20.00
- 6 Fish & 1 1/2 Chips
Singapore Noodles $12.00
Beef Fried Noodles $12.00
Beef with Onion - 12 / 6 $11.00/$6.00
Potato Fritter $0.90
Chicken with Mix. Veges in Satay Sauce $12.00
Vegetable Fritter $2.40

Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Wooden spoon ice cream sandwich $6.95
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3

Sour Cream $1.00
-Reg $10.00
-Single $6.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
-King $15.00
-Reg $10.00
Pico de Gallo $2.00

Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Crispy fried chicken $15.00
- with sweet chili sauce
Coconut rice $4.00
Edemame $9.00
- with spicy sesame sea salt & sesame oil

1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Bacon $4.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Eggs $2.00
Bacon, avocado, tomato jam & poached eggs $15.00

Hot Chips $5.50
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Soup of the Day $8
- Chefs choice changes daily
Toasted Sandwiches $5
- your choice of filling
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Fish n Chips $15
- served with salad
Eggs benedict $14
- with grilled bacon

Garlic&herb 5.40
The Bronx 29.00/17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
Honeywalnut raisin 5.40
Nine grain
BLT 4.30
Tomato basil
Bacon, egg with cheese and relish 4.30
Gluten free roll (extra) 1.30

Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Seasonal Salad $6.50
- V, GF
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)

-Together with 2 glasses of riesling $32.00
Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
Asian platter $15.00
- A variety of asian bites with dipping sauces
-Add chicken $4.00
Chefs special pork spare ribs $22.00
- With chunky handcut fries

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

Wellington Seamarket

Address

220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043848461

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fast Food , Fish & Chips , New Zealand , Seafood

Features

EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly

Wellington Seamarket in 220 Cuba Street Menu

Nearby Sample Menus