Address
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Wellington Seamarket in 220 Cuba Street Menu
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FOR THE TASTIEST FISH & CHIPS IN CUBA STREET- Battered fish $3.80
- Crumbed fish $4.40
- Chips only $3.40
- Chips, per scoop $3.10
- Kumara chips $4.70
- Scallop $1.70
- Mussel $1.00
- Squid ring $0.90
- Crumbed prawn $1.60
- Crab stick $1.60
- Fish cake $2.00
- Bluff oysters soz n/a
- Bluff oyster 1/2 doz n/a
- Pacific oyster doz n/a
- Pacific oyster 1/2 doz n/a
- Donut $1.60
- Hot dog $2.30
- Sausage $2.30
- Chicken nugget $0.90
- Corn fritter $2.80
- Vegetable fritter $2.60
- Banana fritter $2.00
- Pineapple fritter $1.90
- Paua fritter $5.90
- Potato fritter $0.80
- Spinach & pumpkin fritter $2.80
- Meat pattie $2.60
- Spring roll $2.60
- Curry roll $2.60
- Vege roll $2.60
FISH FILLETS (Crumbed or Battered)- Tarakihi $9.50
- Groper $10.50
- Bluenose $10.50
- Blue cod $10.50
- Warehou n/a
- Orange roughy $10.50
- Butterfish $10.50
FISH FILLET DINNERS (All served with chips, coleslaw & tartare sauce)- Blue cod $14.90
- Tarakihi $13.20
- Groper $14.20
- Bluenose $14.20
- Chicken (crumbed) $13.50
- Sirloin steak, 300g $15.90
BURGERS (All served with coleslaw, onion & sauce)- Fish burger $6.20
- Hamburger $5.20
- Cheeseburger $5.90
- Bacon burger $5.90
- Egg burger $6.20
- Hawaiian burger $6.20
- Steak burger $8.20
- Chicken burger $7.90
- Chicken camembert burger (with cranberry sauce) $8.90
- Vege burger $5.90
EXTRAS- Pineapple or cheese $1.00
- Egg $1.10
- Bacon $1.25
FAMILY PACKS- 6 fish, 2 1/2 scoops of chips (serves 2-3 people) $26.00
- 9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Nearby Sample Menus
- Organic mixed leaf salad $8
- Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
- Polenta chips & smoked tomato aioli $8.5
-
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
- Marinated warmed mixed olives $9.5
- Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
- ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - Regular $4.50
- - Perinaise $2.50
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- - Large $6.50
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
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250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
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SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
- 2X FRIED EGGS $2.90
- HOUSE SALAD SMALL $3.90
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FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
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EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
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GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
-
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
- Streaky bacon $3.00
- Potato popcorn (chilli aioli) $4.00
- Coles law $4.00
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Quarto
- Mozzarella, rocket, garlic & pancetta
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Panko chicken $10.00
- Mayo, swiss, fresh tomato chutney
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Margherita
- Mozzarella & chilli flakes
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Tandoori Chicken Whole $33/Half: $19.00
- Traditional Charcoal Grilled Chicken
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Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
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Dal Soup $7.50
- Deliciously prepared lentil soup.
-
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
-
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
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Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
-
Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
-
Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
- Mongolian fried roast beef $16.50
- Gizzards $1.50
- Sizzling fish $9.50
- Yagchow fried rice $12.50
- Sizzling beef fillet with black pepper $16.50
- Beef brisket with chilli pot $16.50
- Fried shrimp in hot spicy sauce $18.50
- Sanjiang's fish $19.50
- Combination $13.00
- Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
- Potato Fritter / Chicken Nugget / Squid Ring $1.00
- Hot Dog / Sausage / Meat Patty (Homemade) $2.60
- Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
- Won Ton $9.50
- Combination $15.00
- Oyster / Scallop $2.00
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
-
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
- -Crushed garlic, evoo, parmesan $1.50ea
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
- -Large server $17.00
- -Regular server $11.00
-
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- -Regular server $11.00
- Genuine Gourmet Fritters
- Dim Sim (Homemade) $1.60
- Pork Bun (Steamed) $2.50
- Sausage $3.00
- Seafood Fritter $3.20
-
Fillet Dinner $14.00
- Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
- Plain Noodles or Fried Rice $2.00
- Bacon or Steak: $2.00ea
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
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Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
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Chocolate Mousse $10
- w Preserved Cherries
-
Pate $16
- w Blackcurrant Gel & Toast
-
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
- Subway Club N/A
- BBQ N/A
- Italian Herbs & Cheese N/A
- Ranch N/A
- White Chip Macadamia N/A
- Hot Chilli N/A
- Steak and Cheese N/A
- Wrap N/A
- Deep Fried Wonton (3)
- Fish Ball Soup $9.50
- All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
- Fried Dumpling (6) $5.50 / (10) $9.00
- Stir Fried Seafood $10.50
- Combo Seafood Noodle Soup $10.50
- Deep Fried Spring Roll
- Fried Rice S $5 / M $6 / L $7
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
-
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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STEAK & KIDNEY
- Traditional Steak and kidney
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POTATO TOP
- Creamy potato topping on quality beef mince
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STEAK & CHEESE
- Cheese topping on prime beef Steak
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STEAK & ONION
- Diced onion on top of prime beef steak
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MINCE SAVOURIES
- Quality beef mince with added vegetables
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
- FAMILY PIES $18.00
- SAUSAGE ROLL $2.20
Wellington Seamarket
Phone
043848461
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , New Zealand , Seafood
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Child-friendly
220 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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