Wholly Bagels & Pizza in 12 Customhouse Quay Menu

PIZZA MENU PIZZA MENU
  • Brooklyn burner $29.00/ $17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Central park $29.00/ $17.00
    • Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Big pineapple $27.00/ $16.00
    • Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Donald trump $29.00/ $17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Jersey girl $29.00/ $17.00
    • Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • New yorker $27.00/ $16.00
    • Double pepperoni, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Sal's $29.00/ $17.00
    • Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Harlem hustle (V) $18.00/ $13.00
    • Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Garlic bagel bites $3.50
    • Bagel pieces with garlic butter
NAKED BAGELS NAKED BAGELS
  • Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
  • Bakers dozen (13) $25.00
  • Mini bagel $1.40
  • Gluten free roll (Extra) $1.30
CREAM CHEESE (YOUR CHOICE OF WHOLLY BAGEL,WITH:) CREAM CHEESE (YOUR CHOICE OF WHOLLY BAGEL,WITH:)
  • Plain $4.60
  • Honey walnut raisin $5.40
  • Sundried tomato $5.40
  • Strawberry & chocolate $5.40
  • Garlic & herb $5.40
  • Low fat pesto $5.40
  • Low fat sundried tomato $5.40
  • Low fat plain $5.40
OR A SPECIALTY SPREAD OR A SPECIALTY SPREAD
  • Pate $5.40
  • Hummus $5.40
  • Guacamole $5.40
GOURMET BAGELS (FOR SOMETHING A LITTLE BIT SPESH) GOURMET BAGELS (FOR SOMETHING A LITTLE BIT SPESH)
  • Extra bacon for $1.00
  • Big schnitz $11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Wellingtonian $10.20
    • Roast beef, pate, onion marmalade, spinach and tomato
  • Reuben $10.20
    • Pastrami, sauerkraut, russian dressing and cheese
  • Woodstock $10.20
    • Turkey, sprouts, roasted mushrooms, hummus and cheese
  • Salmon $9.90
    • Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • Wholly guacamole $9.30
    • Bacon, lettuce, tomato, red onion and guacamole
SOUP OF THE DAY (FRESH SOUP TO WARM THE SOUL) SOUP OF THE DAY (FRESH SOUP TO WARM THE SOUL)
  • Served with a large bagel $9.50
CLASSIC BAGELS (SERVED WITH YOUR CHOICE OF: Lettuce, tomato, red onion, mustard, mayonnaise) CLASSIC BAGELS (SERVED WITH YOUR CHOICE OF: Lettuce, tomato, red onion, mustard, mayonnaise)
  • Bacon $7.20
  • Ham $7.20
  • Egg $7.20
  • Roast beef $7.20
  • Veggie $7.20
    • with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
  • Chicken $9.20
  • Tuna $9.20
  • Pastrami $9.20
  • Honey smoked turkey $9.20
BREAKFAST BAGELS (UNTIL 11AM) BREAKFAST BAGELS (UNTIL 11AM)
  • Breakfast combo $7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • California sunrise $8.20
    • Tuscan mushrooms, cheese, egg, fresh spinach, mayo
MINI MEALS MINI MEALS
  • Bacon, egg with cheese and relish $4.30
  • Tomato, ham & hummus $4.30
  • Salmon with cream cheese and capers $4.30
  • Bacon & cheese $4.30
  • Ham & cheese $4.30
  • BLT $4.30
  • Cream cheese $4.30

Nearby Sample Menus

  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Soup of the day & sourdough $ 14
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Aged beef slider $ 15
    • cheddar / bbq
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Artisan cheese I condiments $ 13
  • Green beans $ 9
    • 63 egg / brown butter
  • Salt and Pepper Chicken Cartilage $15.00
  • Salt and Pepper Duck Chins $15.00
  • Hot and Spicy Tripe $12.00
  • Young Chow Fried Rice $14.00
  • Beef Fried Ho Fun $16.00
  • Chicken and Cashew Nuts $16.00
  • Takoyaki Balls $10.00
  • Marinated Duck Feet and Wing $12.00
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Entree $4.00
    • Garlic Bread
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Prawn Lc Mak: $20.90
    • Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
  • Roti Chanai $3.00
  • Sayur Lemak: $14.90
    • Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
  • Breads
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • Mee Goreng Mamak: $14.90
    • Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
  • -Meat $9.00
  • ●Sides:
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • -King Prawn $15.00
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • Thai Curry Puff $6.00
    • Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
  • -King Prawn $15.00
  • Prawn Masala $18.50
    • Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
  • Paneer Jalfrezi $15.00
    • Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Lamb Madras $16.50
    • Delicious lamb curry, cooked in coconut gravy, mustard seed, curry leaves and cream
  • Achari Lamb $16.50
    • Lamb cooked with secret recipe in "pickling style!"
  • Mattar Malai Mathi $15.00
    • Green peas cooked in fine mild creamy cashew puree and dried fenugreek leaves
  • Chicken Dosa $16.00
    • Dosa stuffed with spicy shredded chicken masala
  • Peshawari Naan $5.00
    • Naan stuffed with dry fruits and cherries
  • Chicken Jalfrezi $15.50
    • Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Seafood with Vegetables $22.80
  • Squid in Black Bean Sauce $18.80
  • Chicken and Vegetables Fried Udon $10.50
  • Barbecue Pork Fried Rice $9.50
  • Squid with Ginger and Spring Onions $18.80
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Curry Chicken Fried Rice $9.50
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Garlic Bread $4.20
    • Two generous slices of French bread sauteed with lots of garlic butter and parsley.
  • Forestiere
    • Bacon, mushrooms, onion, garlic & cheese.
  • Canadian Maple Syrup
  • Smoked Salmon $6.80
  • Italian
    • Ham, salami, mushrooms, tomato & cheese.
  • - With the addition of avocado $15.80
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Western
    • Bacon, onions, garlic, bell peppers & tomato.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • BBQ squid on rice
  • Seaweed salad Box
  • Mushroom
  • BBQ salmon on rice with sauces
  • Crab Nugget
  • Inari Boat with surimi and fish eggs
  • Miso soup small $1.30
  • Each $1.20
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • Warmed baguette $3.50
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • CHICKEN MADRAS $16.50
    • Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • Lebanese coffee $3.50
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Makanek and egg $14
    • served same as above
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Onion Rings $4.00
  • Butterfish $8.50
    • Delicate rich white fish with a high iodine content
  • Crumbed Scallops $6.90
  • Tarakihi $9.00
  • Groper (Hapuka) $10.50
    • Firm white fish with a high fat content
  • Trevally $7.90
  • Island Bay Bavarian Style Sausage $5.50
    • beer battered
  • Tomato $1.50
Wholly Bagels & Pizza

Wholly Bagels & Pizza

location

Address

12 Customhouse Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

0800555911

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7:30 AM to 7 PM Fri 7:30 AM to 7 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted

Location
12 Customhouse Quay, Wellington, Wellington, 6011, New Zealand
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