Wine Bar restaurant and takeaway menus in New Zealand

Casita Miro

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian, Wine Bar
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro sample menu
  • Meringue (v, g/f) $14
  • Cat’s house-made bread
  • Cat’s handmade bread
  • -3 cheeses $34
  • Haloumi, house made (gf, n, v) $14
  • Watermelon & Feta Salad (v) $14
  • Mahoe Blue
  • -4 dips $22

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B sample menu
  • Seasonal Vegetables $8
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’s sample menu
  • Polenta Beignets Cv) $30.00
  • Heirloom tomato marinated courgette. feta, rocket V $16.00
  • Whitebait $22.00
  • Cheese Burger $24.00
  • Sauteed Tony's Spinach
  • Rosemary Green Beans
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
  • Butter Mashed Potato

Wairau River Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines sample menu
  • Side salad $10
  • Asian bbq chicken noodle salad (mild,gf) $26
  • Chowder $12
  • Cheese board (avg) $25
  • Bread $12
  • Fries $8
  • Hot smoked salmon s (gf) $28
  • Gluten Free (GF)

Crab Farm Winery

Bar Food, European, Gluten Free, New Zealand, Others, Seafood, Vegan, Vegetarian, Wine Bar, Wineries
511 Main North Road, Bay View, Bay View, Hawke's Bay, 4104, New Zealand

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Proudly Serving Humming Hill Organic Eggs and Ambrozia from . Taste Cornucopia offers China Light Restaurant and Takeaways and China Light Special.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro sample menu
  • Native freshwater crayfish "koura" N/A
  • House sorbets N/A
  • Burnt meringue N/A
  • Local beets N/A
  • Cheese N/A
  • Crackling pork belly N/A
  • House charcuterie board N/A
  • Paua pie N/A

Avida Bar

Bar, European, Gluten Free, Mediterranean, Spanish, Vegetarian, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar sample menu
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Patatas bravas $7
  • Pork skin crackling & red pepper romesco $7
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Gambas $14.5
  • Goat's cheese & honey $12.5 / five puffs
  • Beef tartare, mojo rojo picon $5 each
  • Crema catalana $10

Two Grey Bar and Brasserie

Bar, European, New Zealand, Wine Bar
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie sample menu
  • Roasted brussel sprouts $ 9
  • Green beans $ 9
  • Baby romaine caesar $ 17
  • Market fish $ 25
  • Capunti putanesca $ 25
  • Blueberries $ 13
  • House marinated olives $ 9
  • Smoked salmon rillettes $ 16

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery sample menu
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Cold smoked pork crackles $7.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass sample menu
  • Prawn & chorizo skewers with avocado + green apple salsa $9.00
  • Sliders of the week $11.00
  • Feta marinated with olive oil & fresh basil $4.00
  • Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
  • Esquites with chilli, lime & creme fraiche $8.00
  • Broadbean & Paneer cakes with tamarind chutney $7.00
  • Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
  • Escabeche of chicken, garlic & saffron with crostini $8.00

Cable Bay Vineyards

Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards sample menu
  • Kalamata olives, lemon and thyme $10.00
  • Pork Belly $24.00
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Bread & truffle butter $6.00
  • Tiramisu $15.00
  • Tart of the day $10.00
  • Petit Fours $15.00
  • Marinated Salvagno olives $8.00

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grill sample menu
  • TIGER PRAWNS $17.50
  • GRILLED BREADS & DIPS $14.00
  • 200 g. FILLET $35.50
  • SCALLOPS $18.50
  • TEMPURA PRAWNS $17.50
  • CHEESE BURGER $15.00
  • CAULIFLOWER GRATIN $15.50
  • CRAB CAKES $15.50

Marsden Estate Winery

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery sample menu
  • All kids meals are $13.00
  • - add Poached free range eggs $12.00
  • Kids ice cream $6.00
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Ciabatta Bread (V) Small $8/Large$14
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • - Add Black Pudding $21.00
  • Garden Salad $8.00

Vine Eatery & Bar

Cafe Food, Contemporary, European, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar sample menu
  • Falafel, Cucumber Yoghurt (Gf) (V) $13
  • •Soup
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • Risotto - Mushroom & Truffle (Gf) $17/ $25

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar sample menu
  • Seasonal vegetables $7.00
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • 15% surcharge applies for public holidays
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Soup of the day $15.00
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50

Emporium Eatery & Bar

Bar, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pizza, Vegan, Vegetarian, Wine Bar
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar sample menu
  • Triple $32.00
  • Double $25.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Single $17.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00

Clearview Estate Winery Restaurant

Contemporary, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant sample menu
  • Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00
  • AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00
  • Beachside Breakfast $19.00
  • ESTATE WHITE WINES
  • Chocolate brownie with vanilla ice cream & chocolate sauce $8.00
  • House-made potato rosti $17.00
  • White forest $14.00
  • ‘Black Reef’ Blush 2016 $8.30 glass $36 bottle

Saint Clair Vineyard Kitchen

Gluten Free, International, New Zealand, Vegetarian, Wine Bar
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen sample menu
  • Top Of the South Cheese Board
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • 200 gram Wakanui Ribeye $34.00
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • Crispy Duck Salad $25.50
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon

Vino Orewa

European, Gluten Free, Mediterranean, New Zealand, Pizza, Vegetarian, Wine Bar
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa sample menu
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Desserts All $10.50
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Quattro Stagioni (Small / Large) $18.00/$24.00
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Green Salad $7.00
  • Pizza Bread(Small/Large) $5.00/$8.00
  • French Fries $5.00

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow sample menu
  • Garlic bread & dips $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cheese and antipasto platter 2-4 people $30.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Avocado, grilled halloumi & tomato
  • all toasted sandwiches served with chips and aioli
  • Bowl of fries $6.00
  • Cured pastrami, grilled mozzarella& aioli

Te Awa Winery and Restaurant

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant sample menu
  • Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
  • Fish & chips with tomato sauce $12.50
  • Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
  • Valrhona manjari chocolate & plum with hay ice cream $14.50
  • Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
  • Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
  • Honey & thyme grilled chevre with rosemary crostini $18.90

Red Earth Eatery and Wine Bar

European, Gluten Free, Mediterranean, Spanish, Vegan, Vegetarian, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar sample menu
  • Red Earth Beef, Bacon and Caramelized Onion $22
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Spanish Omelette $15.5
  • Couscous and roast summer vegetable salad (V) $17.5
  • Chicken and Avocado Salad (OF) $18.5
  • BBQ Pork Ribs (GF) $15
  • Natural with Lemon Wedges $3.5
  • Sautd Vegetables $6.5

Black Estate Wine

Gluten Free, New Zealand, Vegetarian, Wine Bar
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine sample menu
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • Local & wild organic leafy greens $9
  • Seared rare venison w/ foraged herb verde. $18
  • Spring asparagus, miso butter & poached egg. $16
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point sample menu
  • Golfer's Ploughmans $39
  • Hereford beef brisket hash $19
  • Spring Bouillabaisse $29
  • Lamb Sausage Rolls $14
  • Bacon butty $12
  • Spring Salad $12
  • Stewart Island Squid $18
  • Ice Cream Sundae $12

Scotch Bar

Bar, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar sample menu
  • Marinated olives $6
  • Grilled prawn Salad $17
  • Buttermilk chicken $15
  • Rib eye steak $34
  • Meat Board $24
  • Hand cut fries $9
  • Ratatouille $10
  • Ox Cheek Pappardelle $28

Floating Rock Cafe

Bar Food, Cafe Food, European, Health Food, Italian, New Zealand, Pizza, Wine Bar, Wineries
30 Riverpark Drv, Kuratau, Kuratau, Taupo, Waikato, 3381, New Zealand
Floating Rock Cafe sample menu
  • Hen house $24.00
  • Volcano $22.00
  • Kuratau Classic $20.00
  • Omorish $20.00
  • Lake Bed $18.00
  • Margherita $18.00
  • Vego $20.00

La Taza Del Diablo

Central American, Gluten Free, Mexican, South American, Spanish, Vegetarian, Wine Bar
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Rock Ferry Wines Restaurant

European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant sample menu
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
  • Waitoa free range herb marinated chicken $26
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
  • A selection of cheeses with bread and home-made relish $21
  • Organic steak sandwich $28
  • Desserts N/A

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines sample menu
  • Espresso panna cotta (GF) $14.50
  • -Aged Serrano Jamon and chorizo Rojo
  • Merino lamb rump (GF) $38.50
  • Cheese board $35.00
  • Warm chocolate brownie $17.50
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • (GF) = gluten free / (GFR)= gluten free on request
  • Mt Difficulty platter $32.50

Church Road Winery

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery sample menu
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • Hohepa cumin seed Gouda
  • Dark Chocolate truffles $4.95 per serving
  • Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
  • Coconut rough $4.95 per serving
  • Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
  • Kapiti Kikorangi blue
  • One cheese $14.95

Stonyridge Vineyard

Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard sample menu
  • Whitestone Mt Domet Double Cream Brie $18.00
  • Cheese Platter (Includes all above cheese) $60.00
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Whitestone Airedale $18.00
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
  • Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00

Soljans Cafe

Cafe Food, European, Gluten Free, New Zealand, Wine Bar
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe sample menu
  • Cheese board for two $25
  • Chicken salad $24.00
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
  • Salt and pepper calamari with thai chili sauce $13
  • Freshly baked bread with dips $8
  • Open minute steak (N) $21.50
  • Lamb tenderloin salad $25.00

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate sample menu
  • Salt & Pepper Squid $28
  • Steamed Fig Pudding $14
  • Home Smoked Lamb Rump $30
  • Garlic & Herb Focaccia $7
  • Beef & Bean Cheesy Nachos $12
  • Focaccia & dips $12
  • Pork Belly $30
  • Warm Home Smoked Chicken Breast $26

Monica Loves

Bar, New Zealand, Pub Food, Wine Bar
39 Tennyson Street, Laneway, Napier 4110, New Zealand

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Pegasus Bay Winery Restaurant

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant sample menu
  • Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
  • Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
  • Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
  • Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
  • Kid’s Pizza $20.00
  • Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00

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