Wine Bar restaurant and takeaway menus in New Zealand

Casita Miro

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian, Wine Bar
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro sample menu
  • Slow Braised Ox Cheek (gf) $30
  • Gazpacho Tinto (o-vgn) $8
  • Harissa Prawns & Squid
  • Pimientos de Padron, (v, n) $6
  • Torta de Santiago (n, v) $16
  • Falafel (gf, vgn) $19.50
  • Dumplings of Potato
  • -1 dip $10

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B sample menu
  • O.G.B Mash $10
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Seasonal Vegetables $8
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’s sample menu
  • Homemade Wild Boar Chorizo $18.00
  • Toast & Homemade jams $12.00
  • Beef Burger $22.00
  • Eichardt's Legendary seafood chowder $26.00
  • Homemade Pappardelle (v) $25.00
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
  • Game Terine $19.00
  • Eichardt's Legendary Seafood chowder $26.00

Wairau River Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines sample menu
  • Chowder $12
  • Gluten Free (GF)
  • Asian bbq chicken noodle salad (mild,gf) $26
  • The wr burger $25
  • Side salad $10
  • Available Gluten Free (AVG)
  • Cheese board (avg) $25
  • Hot smoked salmon s (gf) $28

Crab Farm Winery

Bar Food, European, Gluten Free, New Zealand, Others, Seafood, Vegan, Vegetarian, Wine Bar, Wineries
511 Main North Road, Bay View, Bay View, Hawke's Bay, 4104, New Zealand

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Proudly Serving Humming Hill Organic Eggs and Ambrozia from . Taste Cornucopia offers China Light Restaurant and Takeaways and China Light Special.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro sample menu
  • Snapper N/A
  • Hunters terrine N/A
  • Crackling pork belly N/A
  • House charcuterie board N/A
  • Native freshwater crayfish "koura" N/A
  • Paua pie N/A
  • Toasted sandwich N/A
  • Artichokes N/A

Avida Bar

Bar, European, Gluten Free, Mediterranean, Spanish, Vegetarian, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar sample menu
  • Goat's cheese & honey $12.5 / five puffs
  • Three lamb cutlets with samfaina $27
  • Beef tartare, mojo rojo picon $5 each
  • Croqueta $4.5 each
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Alfajores $10
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Gorgonzola piccante $9.5

Two Grey Bar and Brasserie

Bar, European, New Zealand, Wine Bar
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie sample menu
  • Blueberries $ 13
  • Artisan cheese I condiments $ 13
  • Marie’s chocolate brownie $ 13
  • Capunti putanesca $ 25
  • Charcuterie selection $ 19
  • Jamón serrano $ 19
  • Roasted brussel sprouts $ 9
  • Broad bean fritters $ 18

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery sample menu
  • Cold smoked pork crackles $7.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Farm to plate, freshly picked seasonal vege $8.00

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass sample menu
  • Lamb & haloumi skewers with spinach & feta sauce $9.00
  • Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
  • Tempura mars with vanilla bean ice cream $7.00
  • Sweet peppers stuffed with cream cheese & herbs $5.00
  • Mezze platter $15.00
  • Crab & sweet corn fritters with basil salt & citrus mayo $9.00
  • Feta marinated with olive oil & fresh basil $4.00
  • Napolitana (toasted pita with capers + anchovies) $8.00

Cable Bay Vineyards

Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards sample menu
  • Alpine merino Lamb Rack $42.00
  • Wakanui Beef Fillet $42.00
  • Wood Fired Winter Root vegetables $12.00
  • Selection of Fine Cheese $24.00
  • Selection of Bread $8.00
  • Spanakopita $17.00
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Golden Kale & cabbage slaw $10.00

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grill sample menu
  • PÂTÉ & BREADS $16.00
  • PÂTÉ & BREADS $12.50
  • 13” GOURMET PIZZAS $28.50
  • LUNCH FRIES $5.00
  • HOUSE $10.00
  • CAESAR $16.50
  • BATTERED GOUJONS $13.50
  • STICKY DATE TOFFEE PUDDING $10.50

Marsden Estate Winery

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery sample menu
  • Duck $30.00
  • Snapper $35.00
  • - add Poached free range eggs $12.00
  • Vanilla Crème Brulee $13.00
  • Prawns $14.00
  • (GF bread available)
  • Calamari $14.00
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00

Vine Eatery & Bar

Cafe Food, Contemporary, European, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar sample menu
  • •Sides
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Free Range Pork Belly, Garlic & Chilli Glaze $14
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • •Risotto, Pasta, Other
  • Panko Crumbed Squid – W Tartare Sauce $13.50
  • Spanish Chorizo, Cider, Caramelized Onion $13.50

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar sample menu
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • 15% surcharge applies for public holidays
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Soup of the day $15.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Turkish bread with olive oil and dukkah $6.00

Emporium Eatery & Bar

Bar, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pizza, Vegan, Vegetarian, Wine Bar
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar sample menu
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Olives, marinated Italian green & black $9.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Fresh seasonal green salad, mustard dressing $9.00

Clearview Estate Winery Restaurant

Contemporary, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant sample menu
  • ‘Endeavour’ Chardonnay 2013 $175.00 bottle only
  • BEER
  • The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00
  • House-made potato rosti $17.00
  • House-made Potato Rosti $17.00
  • ESTATE WHITE WINES
  • - Add house smoked lamb or Pernod cured salmon $29.00
  • Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80

Saint Clair Vineyard Kitchen

Gluten Free, International, New Zealand, Vegetarian, Wine Bar
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen sample menu
  • Platter of Bread and Dip $12.00
  • Chocolate Encased Mousse $14.50
  • Top Of the South Cheese Board
  • Wine Barrel Smoked Wakanui Ribeye Beef
  • Free Range Waitoa Chicken Breast $26.50
  • For one $20.00
  • Delectable Parfait $14.50
  • Celebration Of Marlborough $55.00

Vino Orewa

European, Gluten Free, Mediterranean, New Zealand, Pizza, Vegetarian, Wine Bar
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa sample menu
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Vegetarian(Small / Large) $17.00/$22.00
  • Hawaiian(Small / Large) $17.00 /$22.00
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
  • Capricciosa(Small / Large) $17.00/$22.00
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow sample menu
  • Bowl of fries $6.00
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Avocado, grilled halloumi & tomato
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cured pastrami, grilled mozzarella& aioli
  • Garlic bread & dips $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese

Te Awa Winery and Restaurant

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant sample menu
  • Dill, lemon & snapper croquetas harissa mayonnaise $8.90
  • Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
  • Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
  • Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
  • Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
  • One of each of the above small plates $78.00
  • Pickled padron & pepperoncini chillies with cumin oil $7.50

Red Earth Eatery and Wine Bar

European, Gluten Free, Mediterranean, Spanish, Vegan, Vegetarian, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar sample menu
  • Couscous and roast summer vegetable salad (V) $17.5
  • Lemon Pepper Squid $16.5
  • Chicken and Avocado Salad (OF) $18.5
  • Black bean, beetroot and chorizo dip $15
  • Chicken liver pate $16.5
  • Breakfast Tacos (3 pieces) $15
  • Sampling Plater Chefs $33.5
  • Quesadilla Chicken $15

Black Estate Wine

Gluten Free, New Zealand, Vegetarian, Wine Bar
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine sample menu
  • Local activated walnuts & hazelnuts $8
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • House marinated olives $8
  • Herb crushed potatoes $9
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Spring asparagus, miso butter & poached egg. $16
  • Local & wild organic leafy greens $9

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point sample menu
  • Chicken Burger $28
  • Black pudding benedict $20
  • Stewart Island Squid $18
  • Bacon butty $12
  • Butterfish Tacos $28
  • Golfer's Ploughmans $39
  • Jack's muesli $14
  • Jack's Beef Burger $26

Scotch Bar

Bar, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar sample menu
  • Grilled prawn Salad $17
  • Buttermilk chicken $15
  • Rib eye steak $34
  • Affogato $12
  • Pork & Coriander Dumplings [5] $15
  • Hand cut fries $9
  • Meat Board $24
  • Gourmet hotdog $12

Floating Rock Cafe

Bar Food, Cafe Food, European, Health Food, Italian, New Zealand, Pizza, Wine Bar, Wineries
30 Riverpark Drv, Kuratau, Kuratau, Taupo, Waikato, 3381, New Zealand
Floating Rock Cafe sample menu
  • Margherita $18.00
  • Omorish $20.00
  • Lake Bed $18.00
  • Hen house $24.00
  • Vego $20.00
  • Volcano $22.00
  • Kuratau Classic $20.00

La Taza Del Diablo

Central American, Gluten Free, Mexican, South American, Spanish, Vegetarian, Wine Bar
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Rock Ferry Wines Restaurant

European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant sample menu
  • Organic steak sandwich $28
  • Fish of the Day $26
  • Waitoa free range herb marinated chicken $26
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
  • Desserts N/A
  • A selection of cheeses with bread and home-made relish $21
  • A selection of warm artisan breads with flavoured butter $11
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines sample menu
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • -Smoked Stewart Island mussel paté
  • -Barbers Vintage Reserve Cheddar
  • Rustichella linguine $32.50
  • -Tuscan flat bread & rye sourdough
  • -Smokey sweet peach chutney
  • Breads and Spreads $20.00
  • Mt Difficulty platter $32.50

Church Road Winery

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery sample menu
  • Chorizo polenta chips with beetroot aioli $8.95
  • Marinated olives $7.00
  • Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
  • Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
  • Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
  • Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
  • Ice-cream Sundae with chocolate sauce and wafers $8.95
  • Kapiti Kikorangi blue

Stonyridge Vineyard

Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard sample menu
  • Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
  • Selection of Sorbet and Ice Cream $5.00/scoop
  • Rocket & Parmesan Salad $9.00
  • Degustation Platter (Main for 2 or Entrée for 4) $60.00
  • Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Whitestone Airedale $18.00
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00

Soljans Cafe

Cafe Food, European, Gluten Free, New Zealand, Wine Bar
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe sample menu
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Chicken salad $24.00
  • Eggs benedict (W) (G) (N) $18.80
  • Lamb tenderloin salad $25.00
  • Breads $8
  • Starters $8
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Cheese board for two $25

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate sample menu
  • Fries $7
  • Focaccia & dips $12
  • Home Smoked Lamb Rump $30
  • Karengo Eclair with Cured King Salmon $26
  • Garlic & Herb Focaccia $7
  • Vines Autumn Trifle $14
  • Salt & Pepper Squid $28
  • Bushmere Antipasto Style Sharing Platters $55

Monica Loves

Bar, New Zealand, Pub Food, Wine Bar
39 Tennyson Street, Laneway, Napier 4110, New Zealand

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Pegasus Bay Winery Restaurant

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant sample menu
  • Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
  • Cured fish, fennel cream, salad of apple & rhubarb $24.00
  • Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
  • Daily Cheese Selection $31.00
  • Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
  • Kid’s Box $15.00
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00

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