Wine Bar restaurant and takeaway menus in New Zealand

Casita Miro

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian, Wine Bar
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro sample menu
  • Cat’s handmade bread
  • Lamb & Fig Tajine (n) $35
  • Ensalada of Waiheke Mesclun $14
  • Gazpacho Tinto (o-vgn) $8
  • Torta de Santiago,
  • Meringue (v, g/f) $14
  • Cat’s house-made bread
  • Slow Braised Ox Cheek

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B sample menu
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Freekeh, farro, barberries, smoked almonds, fava beans $18

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’s sample menu
  • Homemade Pappardelle (v) $25.00
  • Roast Mushrooms
  • Charcuterie
  • Eichardt's Wagyu Burger $28.00
  • Toast & Homemade jams $12.00
  • Roast wild thyme mushrooms V
  • Antipasto Vegetarian
  • Wild Venison Shepherd's Pie $30.00

Wairau River Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines sample menu
  • Gluten Free (GF)
  • Chowder $20
  • Side salad $10
  • Available Gluten Free (AVG)
  • Bread $12
  • Soufflé $25
  • The wr burger $25
  • Pâtè (avg) $17

Crab Farm Winery

Bar Food, European, Gluten Free, New Zealand, Others, Seafood, Vegan, Vegetarian, Wine Bar, Wineries
511 Main North Road, Bay View, Bay View, Hawke's Bay, 4104, New Zealand

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Proudly Serving Humming Hill Organic Eggs and Ambrozia from . Taste Cornucopia offers China Light Restaurant and Takeaways and China Light Special.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro sample menu
  • Local beets N/A
  • Paua pie N/A
  • Sides N/A
  • Northland piper N/A
  • House sorbets N/A
  • Cheese N/A
  • Rhubarb soufflé N/A
  • Cured snapper N/A

Avida Bar

Bar, European, Gluten Free, Mediterranean, Spanish, Vegetarian, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar sample menu
  • Three lamb cutlets with samfaina $27
  • Pan con tomate $6
  • Rulo de cabra $9.5
  • Goat's cheese & honey $12.5 / five puffs
  • Murellen pork, Swiss chard, almonds, quince $32
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Gambas $14.5
  • Boquerones $6.5

Two Grey Bar and Brasserie

Bar, European, New Zealand, Wine Bar
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie sample menu
  • Braised chicken leg coq au vin $ 23
  • Broad bean fritters $ 18
  • Kumara wedges $ 9
  • Marie’s chocolate brownie $ 13
  • Wagyu short rib $ 35
  • House marinated olives $ 9
  • Skinny fries $ 9
  • Baked baguette and butter $ 9

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery sample menu
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Bloody Mary Oyster Shot $9.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Cold smoked pork crackles $7.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass sample menu
  • Feta marinated with olive oil & fresh basil $4.00
  • Antipasto platter $15.00
  • Prawn & chorizo skewers with avocado + green apple salsa $9.00
  • Smoked fish & horseradish pate with crostini $8.00
  • Hand cut vegetable chips with onion cream $7.00
  • Artisan breads with a trio of dips $7.00
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
  • Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00

Cable Bay Vineyards

Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards sample menu
  • Pork & fennel Sausage skillet $17.00
  • Entremet $16.00
  • Golden Kale & cabbage slaw $10.00
  • Cured Meats $25.00
  • Market Fish $42.00
  • Wood Fired Winter Root vegetables $12.00
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Kalamata olives, lemon and thyme $10.00

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grill sample menu
  • BATTERED GOUJONS $13.50
  • CAULIFLOWER GRATIN $15.50
  • CRISPY HASH BROWNS $3.00
  • CAESAR $16.50
  • CRAB CAKES $16.50
  • JALAPEÑO POPPERS $14.50
  • LUNCH FRIES $5.00
  • PORK TACOS $15.00

Marsden Estate Winery

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery sample menu
  • Marsden Estate's Antipasto Platter (for 2) $35.00
  • Vegetables $8.00
  • Glass of Port or Late Harvest Muscat $8.00
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Ciabatta Bread (V) Small $8/Large$14
  • Affogato $10.50
  • Calamari $14.00
  • Chicken

Vine Eatery & Bar

Cafe Food, Contemporary, European, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar sample menu
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
  • Creamy Garlic Mash Potato $8
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar sample menu
  • Mesclun fresh salad $7.00
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Seasonal vegetables $7.00
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Fish of the day $29.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Turkish bread with olive oil and dukkah $6.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50

Emporium Eatery & Bar

Bar, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pizza, Vegan, Vegetarian, Wine Bar
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar sample menu
  • Salt & Pepper calamari with aioli $9.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Sesame & soy fried bok choy $9.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Single $17.00
  • Double $25.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Triple $32.00

Clearview Estate Winery Restaurant

Contemporary, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant sample menu
  • The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00
  • Reserve Semillon 2014 $10.50 glass $46 bottle
  • Black Forest Affogato $14.00
  • Latte bowl $6.20
  • Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
  • ‘Old Olive Block’ 2014 $14.30 glass $65 bottle
  • Fresh seasonal fruit platter with choice of ice cream $8.00
  • AOTEA Waiheke island native tonics: Kawakawa / Kumarahou / Tea Tree / Horopito $5.00

Saint Clair Vineyard Kitchen

Gluten Free, International, New Zealand, Vegetarian, Wine Bar
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen sample menu
  • Trio of Sorbet $12.50
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • - add local marinated olives extra $2.00
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Out Of the Marlborough Sounds $34.00
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay

Vino Orewa

European, Gluten Free, Mediterranean, New Zealand, Pizza, Vegetarian, Wine Bar
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa sample menu
  • Hawaiian(Small / Large) $17.00 /$22.00
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Vino Special (Small/Large) $19.00/$25.00
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Spicy Chicken(Small / Large) $19.00 / $27.00
  • Green Salad $7.00

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow sample menu
  • all toasted sandwiches served with chips and aioli
  • Cured pastrami, grilled mozzarella& aioli
  • Cheese and antipasto platter 2-4 people $30.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • Garlic bread & dips $6.00

Te Awa Winery and Restaurant

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant sample menu
  • Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
  • One of each of the above small plates $78.00
  • Fries with tomato sauce $12.50
  • Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
  • Margherita pizza $12.50
  • Heirloom tomatoes, black garlic, yoghurt & basil $16.50
  • Dill, lemon & snapper croquetas harissa mayonnaise $8.90

Red Earth Eatery and Wine Bar

European, Gluten Free, Mediterranean, Spanish, Vegan, Vegetarian, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar sample menu
  • Pulled Pork Sliders (3 pieces) $16.5
  • Chicken Avocado and Bacon $21.5
  • Kids Chicken Nuggets and Fries $10
  • Bread and Dips(V) $12.5
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
  • Muesli $9.5
  • Mojito Prawn Salad (OF) $23.5
  • Couscous and roast summer vegetable salad (V) $17.5

Black Estate Wine

Gluten Free, New Zealand, Vegetarian, Wine Bar
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine sample menu
  • Catch of the day w/ fennel salad $36
  • Herb crushed potatoes $9
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Local & wild organic leafy greens $9
  • Seared rare venison w/ foraged herb verde. $18
  • Local activated walnuts & hazelnuts $8
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point sample menu
  • Buttermilk pancakes $16
  • Manuka Smoked Salmon $29
  • Butterfish Tacos $28
  • Manuka smoked Marlborough salmon $19
  • Southern Blue Cod $32
  • Spring omelette $19
  • Lamb Sausage Rolls $14
  • Affogato, $12

Scotch Bar

Bar, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar sample menu
  • Grilled prawn Salad $17
  • Marinated olives $6
  • Rib eye steak $34
  • Cheese Board $24
  • Affogato $12
  • Hand cut fries $9
  • Chocolate cake $12
  • Lamb Rack $36

Floating Rock Cafe

Bar Food, Cafe Food, European, Health Food, Italian, New Zealand, Pizza, Wine Bar, Wineries
30 Riverpark Drv, Kuratau, Kuratau, Taupo, Waikato, 3381, New Zealand
Floating Rock Cafe sample menu
  • Vego $20.00
  • Omorish $20.00
  • Margherita $18.00
  • Volcano $22.00
  • Kuratau Classic $20.00
  • Lake Bed $18.00
  • Hen house $24.00

La Taza Del Diablo

Central American, Gluten Free, Mexican, South American, Spanish, Vegetarian, Wine Bar
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Rock Ferry Wines Restaurant

European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant sample menu
  • Organic steak sandwich $28
  • Desserts N/A
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
  • A selection of cheeses with bread and home-made relish $21
  • Fish of the Day $26
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
  • Waitoa free range herb marinated chicken $26
  • A selection of warm artisan breads with flavoured butter $11

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines sample menu
  • (GF) = gluten free / (GFR)= gluten free on request
  • -Barbers Vintage Reserve Cheddar
  • Breads and Spreads $20.00
  • Warm chocolate brownie $17.50
  • Cheese board $35.00
  • -Smokey sweet peach chutney
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Slow roasted duck (GF) $39.00

Church Road Winery

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery sample menu
  • Coconut rough $4.95 per serving
  • Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
  • White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
  • Smoky & sweet roasted almonds $7.95
  • Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
  • Crispy potatoes with tabasco mayonnaise $8.95
  • Belgian Biscuits $4.95 per serving
  • Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95

Stonyridge Vineyard

Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard sample menu
  • Selection of Sorbet and Ice Cream $5.00/scoop
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
  • Blue Corn Tortilla Chips & Guacamole $15.00
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Whitestone Mt Domet Double Cream Brie $18.00
  • Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
  • Puhoi Valley Soft Goats Cheese $18.00
  • Coconut & Tapioca Pudding w Black Doris Plums $17.00

Soljans Cafe

Cafe Food, European, Gluten Free, New Zealand, Wine Bar
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe sample menu
  • Salt and pepper calamari with thai chili sauce $13
  • Bruschetta with prosciutto, tomato and basil $13
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Eggs benedict (W) (G) (N) $18.80
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
  • Breads $8
  • Tempura beer battered fish and chips (D) (N) $23.50
  • Lamb tenderloin salad $25.00

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate sample menu
  • Balsamic Mushrooms $16
  • Focaccia & dips $12
  • Kids Platter $10
  • Bushmere Antipasto Style Sharing Platters $55
  • Dutch Beef Croquette $16
  • Karengo Eclair with Cured King Salmon $26
  • Vines Autumn Trifle $14
  • Local Fresh Fillet of Fish $30

Monica Loves

Bar, New Zealand, Pub Food, Wine Bar
39 Tennyson Street, Laneway, Napier 4110, New Zealand

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Pegasus Bay Winery Restaurant

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant sample menu
  • Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
  • Kid’s Pizza $20.00
  • Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
  • Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
  • Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
  • Kid’s Box $15.00

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