Wine Bar restaurant and takeaway menus in New Zealand

Casita Miro

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian, Wine Bar
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro sample menu
  • Pimientos de Padron, (v, n) $6
  • Dumplings of Potato (v, n) $14
  • -3 cheeses $34
  • -2 dips $14
  • Gazpacho Tinto (o-vgn) $8
  • Sopa
  • Ensalada of Waiheke Mesclun $14
  • Haloumi, house made (gf, n, v) $14

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B sample menu
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • O.G.B Mash $10
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’s sample menu
  • Grilled Chicken Caesar $14.00/$26.00
  • Shoestring Fries
  • Grilled Chicken Caesar $24.00
  • Otago Honey Yogurt & Berries $16.00
  • Butter Mashed Potato
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
  • West Coast Whitebait $18.00
  • Sautéed Sole $26.00

Wairau River Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines sample menu
  • Bread $12
  • Chowder $12
  • Side salad $10
  • Asian bbq chicken noodle salad (mild,gf) $26
  • Pâtè (avg) $17
  • Hot smoked salmon s (gf) $28
  • Chowder $20
  • Cheese board (avg) $25

Crab Farm Winery

Bar Food, European, Gluten Free, New Zealand, Others, Seafood, Vegan, Vegetarian, Wine Bar, Wineries
511 Main North Road, Bay View, Bay View, Hawke's Bay, 4104, New Zealand

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Proudly Serving Humming Hill Organic Eggs and Ambrozia from . Taste Cornucopia offers China Light Restaurant and Takeaways and China Light Special.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro sample menu
  • Native freshwater crayfish "koura" N/A
  • Cured snapper N/A
  • Affogato N/A
  • Spring garden flowers N/A
  • Local beets N/A
  • Wakanui filet N/A
  • Crackling pork belly N/A
  • Kumara N/A

Avida Bar

Bar, European, Gluten Free, Mediterranean, Spanish, Vegetarian, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar sample menu
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Oysters (each / six / twelve) $4.5 / $26 / $50
  • Goat's cheese & honey $12.5 / five puffs
  • Manchego $9.5
  • Avida's affogato $12.5
  • Almonds & La chianti paprika $6.5
  • Patatas bravas $7
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10

Two Grey Bar and Brasserie

Bar, European, New Zealand, Wine Bar
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie sample menu
  • Passionfruit tart $ 13
  • Capunti putanesca $ 25
  • Braised chicken leg coq au vin $ 23
  • House marinated olives $ 9
  • Green beans $ 9
  • Roasted brussel sprouts $ 9
  • 45 day dry aged sirloin $ 35
  • Soup of the day & sourdough $ 14

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery sample menu
  • Cold smoked pork crackles $7.00
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Bloody Mary Oyster Shot $9.00
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass sample menu
  • Sweet peppers stuffed with cream cheese & herbs $5.00
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Crispy cinnamon duck served on Asian style noodle salad $25.00
  • Escabeche of chicken, garlic & saffron with crostini $8.00
  • Raspberry & white chocolate mille feuille $7.00
  • Crab & sweet corn fritters with basil salt & citrus mayo $9.00
  • Broadbean & Paneer cakes with tamarind chutney $7.00

Cable Bay Vineyards

Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards sample menu
  • Spanakopita $17.00
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Tiramisu $15.00
  • Buffalo Curd $23.00
  • Bread & truffle butter $6.00
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Duck Liver Pate $24.00
  • Rosemary Roasted Nuts $6.00

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grill sample menu
  • 200 g. FILLET $35.50
  • CHOCOLATE PUDDING $10.50
  • GRILLED BREADS & DIPS $16.00
  • PÂTÉ & BREADS $16.00
  • CHORIZO POTATOES $15.50
  • ALL DAY BREAKFAST $15.00
  • CHEESY GARLIC BREAD $12.00
  • STREAKY BACON RASHERS $4.00

Marsden Estate Winery

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery sample menu
  • - Add Black Pudding $21.00
  • Pasta of the day $TBA
  • Chocolate $13.00
  • Garden Salad $8.00
  • "For the Young or the young at Heart" $9.00
  • Fish
  • Vietnamese Salad $23.00
  • Cheese board $25.00

Vine Eatery & Bar

Cafe Food, Contemporary, European, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar sample menu
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Venison Meatballs With A Plum And Sage Sauce $13.50
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
  • Falafel, Cucumber Yoghurt (Gf) (V) $13
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar sample menu
  • Flowerpot bread $6.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Soup of the day $15.00
  • Fish of the day $29.50
  • 15% surcharge applies for public holidays
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50

Emporium Eatery & Bar

Bar, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pizza, Vegan, Vegetarian, Wine Bar
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar sample menu
  • Triple $32.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Shoestring fries with aioli $8.00
  • Olives, marinated Italian green & black $9.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00

Clearview Estate Winery Restaurant

Contemporary, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant sample menu
  • Bean & tomato nachos with sour cream & cheddar cheese $10.00
  • ‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
  • Sauteed baby squid $17.00
  • The Basket Press 2013 $175.00 bottle only
  • Bean & beef nachos with sour cream & cheddar cheese $12.00
  • ‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
  • Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00
  • House-made Potato Rosti $17.00

Saint Clair Vineyard Kitchen

Gluten Free, International, New Zealand, Vegetarian, Wine Bar
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen sample menu
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Platter of Bread and Dip $12.00
  • 200 gram Wakanui Ribeye $34.00
  • Pan Seared Market Fish $26.50
  • Lamb Salad $29.00
  • 350 gram Wakanui Ribeye $39.50
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir

Vino Orewa

European, Gluten Free, Mediterranean, New Zealand, Pizza, Vegetarian, Wine Bar
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa sample menu
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Tandoori chicken(Small / Large) $19.00/ $27.00
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Spicy Chicken(Small / Large) $19.00 / $27.00
  • Fish of the day, ask for details of our chef's wonderful creations

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow sample menu
  • Bowl of fries $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Avocado, grilled halloumi & tomato
  • Cheese and antipasto platter 2-4 people $30.00
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Garlic bread & dips $6.00
  • Cured pastrami, grilled mozzarella& aioli

Te Awa Winery and Restaurant

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant sample menu
  • Fries with tomato sauce $12.50
  • Valrhona manjari chocolate & plum with hay ice cream $14.50
  • Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
  • Pickled padron & pepperoncini chillies with cumin oil $7.50
  • Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
  • Dill, lemon & snapper croquetas harissa mayonnaise $8.90
  • Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
  • Honey & thyme grilled chevre with rosemary crostini $18.90

Red Earth Eatery and Wine Bar

European, Gluten Free, Mediterranean, Spanish, Vegan, Vegetarian, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar sample menu
  • Alaskan King Crab (GF) $39.5
  • With bloody Mary shots (4 oysters) $24.5
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Pulled Pork Sliders (3 pieces) $16.5
  • Chicken liver pate $16.5
  • Cheeseboard $21.5
  • Couscous and roast summer vegetable salad (V) $17.5
  • BBQ Pork Ribs (GF) $15

Black Estate Wine

Gluten Free, New Zealand, Vegetarian, Wine Bar
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine sample menu
  • Seared rare venison w/ foraged herb verde. $18
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Spring asparagus, miso butter & poached egg. $16
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Local & wild organic leafy greens $9
  • Local activated walnuts & hazelnuts $8
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point sample menu
  • Lamb Sausage Rolls $14
  • Spring omelette $19
  • Jack's muesli $14
  • Bacon butty $12
  • Butterfish Tacos $28
  • Hand Cut Chips $12
  • Golfer's Ploughmans $39
  • Black pudding benedict $20

Scotch Bar

Bar, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar sample menu
  • Ox Cheek Pappardelle $28
  • Affogato $12
  • Buttermilk chicken $15
  • Meat Board $24
  • Cheese Board $24
  • Grilled asparagus $13
  • Grilled prawn Salad $17
  • Marinated olives $6

Floating Rock Cafe

Bar Food, Cafe Food, European, Health Food, Italian, New Zealand, Pizza, Wine Bar, Wineries
30 Riverpark Drv, Kuratau, Kuratau, Taupo, Waikato, 3381, New Zealand
Floating Rock Cafe sample menu
  • Omorish $20.00
  • Margherita $18.00
  • Lake Bed $18.00
  • Vego $20.00
  • Volcano $22.00
  • Hen house $24.00
  • Kuratau Classic $20.00

La Taza Del Diablo

Central American, Gluten Free, Mexican, South American, Spanish, Vegetarian, Wine Bar
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Rock Ferry Wines Restaurant

European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant sample menu
  • Waitoa free range herb marinated chicken $26
  • A selection of cheeses with bread and home-made relish $21
  • A selection of warm artisan breads with flavoured butter $11
  • Organic steak sandwich $28
  • Fish of the Day $26
  • Desserts N/A
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines sample menu
  • Lemon cheesecake mousse (GFR) $13.50
  • Cheese board $35.00
  • Warm chocolate brownie $17.50
  • -Aged Serrano Jamon and chorizo Rojo
  • Chargrilled Angus ribeye (GF) $38.50
  • -Tuscan flat bread & rye sourdough
  • Espresso panna cotta (GF) $14.50
  • Merino lamb rump (GF) $38.50

Church Road Winery

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery sample menu
  • Belgian Biscuits $4.95 per serving
  • Smoky & sweet roasted almonds $7.95
  • Two cheeses $25.95
  • Beef Nachos with melted cheese and sour cream $12.95
  • Marinated olives $7.00
  • Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
  • Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95
  • Hohepa cumin seed Gouda

Stonyridge Vineyard

Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard sample menu
  • Puhoi Valley Soft Goats Cheese $18.00
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Truffle Mash Potato $9.00
  • Whitestone Vintage Windsor Blue $18.00
  • Nicoise Salad w Seared Tuna $25.00
  • Stonyridge Sticks and Whips $20.00
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Bruschetta $23.00/each

Soljans Cafe

Cafe Food, European, Gluten Free, New Zealand, Wine Bar
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe sample menu
  • Avocado tartine (V) $22.00
  • Cheese board for two $25
  • Eggs benedict (W) (G) (N) $18.80
  • Vintner’s platter $55.00
  • Starters $8
  • Lamb tenderloin salad $25.00
  • Tempura beer battered fish and chips (D) (N) $23.50
  • Bruschetta with prosciutto, tomato and basil $13

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate sample menu
  • Vines Autumn Trifle $14
  • Kids Platter $10
  • Feijoa & White Chocolate Cheesecake $14
  • Fries $7
  • Balsamic Mushrooms $16
  • Salt & Pepper Squid $28
  • Waimata Blue Cheese $16
  • Steamed Fig Pudding $14

Monica Loves

Bar, New Zealand, Pub Food, Wine Bar
39 Tennyson Street, Laneway, Napier 4110, New Zealand

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Pegasus Bay Winery Restaurant

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant sample menu
  • Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
  • Fries with tomato sauce, mayonnaise $8.00
  • North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
  • Kid’s Box $15.00
  • Daily Cheese Selection $13.00
  • Cured fish, fennel cream, salad of apple & rhubarb $24.00
  • Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
  • Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00

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