Wine Bar restaurant and takeaway menus in New Zealand

Casita Miro

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian, Wine Bar
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro sample menu
  • Queso ‘Cheese’
  • Kalamata olives braised (v, gf) $8
  • Invercargill Lamb Ribs (g/f) $14
  • Cat’s handmade bread
  • -3 dips $18
  • Dumplings of Potato (v, n) $14
  • Charcutería
  • Albondigas (3) $9

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B sample menu
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • O.G.B Mash $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Seasonal Vegetables $8
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’s sample menu
  • Free Range Eggs as you like V
  • French Toast $17.00
  • Apple Porridge $16.00
  • Otago Honey Yogurt & Berries $16.00
  • Grilled Chicken Caesar $14.00/$26.00
  • Grilled Chicken Caesar $24.00
  • WAGYU FILLET STEAK $49.00
  • Wild Mushroom Mousse (v) $16.00

Wairau River Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines sample menu
  • Chowder $20
  • Gluten Free (GF)
  • Soufflé $25
  • Cheese board (avg) $25
  • The wr burger $25
  • Available Gluten Free (AVG)
  • Chowder $12
  • Bread $12

Crab Farm Winery

Bar Food, European, Gluten Free, New Zealand, Others, Seafood, Vegan, Vegetarian, Wine Bar, Wineries
511 Main North Road, Bay View, Bay View, Hawke's Bay, 4104, New Zealand

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Proudly Serving Humming Hill Organic Eggs and Ambrozia from . Taste Cornucopia offers China Light Restaurant and Takeaways and China Light Special.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro sample menu
  • Native freshwater crayfish "koura" N/A
  • Wakanui filet N/A
  • Artichokes N/A
  • Northland piper N/A
  • Local beets N/A
  • Snapper N/A
  • Toasted sandwich N/A
  • Cheese N/A

Avida Bar

Bar, European, Gluten Free, Mediterranean, Spanish, Vegetarian, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar sample menu
  • Bread with whipped olive oil $7
  • Three lamb cutlets with samfaina $27
  • Tortilla $9
  • Torrone & sherry mousse $10
  • Beef tartare, mojo rojo picon $5 each
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Croqueta $4.5 each

Two Grey Bar and Brasserie

Bar, European, New Zealand, Wine Bar
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie sample menu
  • Capunti putanesca $ 25
  • House marinated olives $ 9
  • Wagyu short rib $ 35
  • Broad bean fritters $ 18
  • Kumara wedges $ 9
  • Jamón serrano $ 19
  • Green beans $ 9
  • Aged beef slider $ 15

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery sample menu
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
  • Bloody Mary Oyster Shot $9.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass sample menu
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Mezze platter $15.00
  • Lamb & haloumi skewers with spinach & feta sauce $9.00
  • Crispy cinnamon duck served on Asian style noodle salad $25.00
  • Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
  • Selection of marinated olives with olive oil thyme & rosemary $4.00
  • Escabeche of chicken, garlic & saffron with crostini $8.00
  • Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00

Cable Bay Vineyards

Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards sample menu
  • Wakanui Beef Fillet $42.00
  • Alpine merino Lamb Rack $42.00
  • Kalamata olives, lemon and thyme $10.00
  • Selection of Bread $8.00
  • Te Matuku oyster $4.50
  • Rosemary Roasted Nuts $6.00
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Selection of Fine Cheese $24.00

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grill sample menu
  • BREAKFAST SAUSAGES $4.00
  • PÂTÉ & BREADS $16.00
  • CALAMARI $12.50
  • 13” GOURMET PIZZAS $28.50
  • CHEESE BURGER $15.00
  • SCALLOPS $18.50
  • JALAPEÑO POPPERS $14.50
  • HOUSE $10.00

Marsden Estate Winery

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery sample menu
  • Free Range Pork Belly $32.00
  • Prawns $14.00
  • Marsden Estate's Antipasto Platter (for 2) $35.00
  • Vietnamese Salad $23.00
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • - Add Black Pudding $21.00
  • Pasta of the day $TBA
  • All kids meals are $13.00

Vine Eatery & Bar

Cafe Food, Contemporary, European, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar sample menu
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • •Croquettes
  • Sampler Platters To Share
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • French Onion W Parmesan Crostini $14.50
  • Steak Fries W Garlic Aioli $8

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar sample menu
  • Fish of the day $29.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Soup of the day $15.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Seasonal vegetables $7.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50

Emporium Eatery & Bar

Bar, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pizza, Vegan, Vegetarian, Wine Bar
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar sample menu
  • Double $25.00
  • Double $25.00
  • Otago Whitestone “Windsor Blue”
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00

Clearview Estate Winery Restaurant

Contemporary, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant sample menu
  • Flat White / Cappuccino / Mochaccino / Hot chocolate $4.80
  • Deconstructed Lemon Tart $14.00
  • ‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
  • ‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
  • ESTATE RED WINES
  • Twice baked goat’s cheese & chive soufflé $30.00
  • The famous Clearview Estate platter (as above) with a bottle of the Estate wine of the day $65.00
  • Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00

Saint Clair Vineyard Kitchen

Gluten Free, International, New Zealand, Vegetarian, Wine Bar
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen sample menu
  • Inspiration from the Garden $20.50
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • For one $20.00
  • 200 gram Wakanui Ribeye $34.00
  • Pan Seared Market Fish $26.50
  • 350 gram Wakanui Ribeye $39.50
  • Top Of the South Cheese Board

Vino Orewa

European, Gluten Free, Mediterranean, New Zealand, Pizza, Vegetarian, Wine Bar
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa sample menu
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Meat Lovers(Small / Large) $18.00/$24.00
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • French Fries $5.00
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow sample menu
  • Avocado, grilled halloumi & tomato
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cold smoked Aoraki salmon, capers & cream cheese
  • all toasted sandwiches served with chips and aioli
  • Bowl of fries $6.00

Te Awa Winery and Restaurant

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant sample menu
  • Margherita pizza $12.50
  • Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
  • Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
  • Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
  • One of each of the above small plates $78.00
  • Smoked salmon & watercress parfait with celery salt $17.50
  • Fries with tomato sauce $12.50
  • House sourdough extra virgin olive oil, zaatar labneh $8.50

Red Earth Eatery and Wine Bar

European, Gluten Free, Mediterranean, Spanish, Vegan, Vegetarian, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar sample menu
  • Sampling Plater Chefs $33.5
  • Couscous and roast summer vegetable salad (V) $17.5
  • Arancini Balls (V,GF) (4 pieces) $15.5
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
  • Kids Mini Fish'n Chips $10
  • Sautd Vegetables $6.5
  • Natural with Lemon Wedges $3.5
  • Black bean, beetroot and chorizo dip $15

Black Estate Wine

Gluten Free, New Zealand, Vegetarian, Wine Bar
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine sample menu
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Spring asparagus, miso butter & poached egg. $16
  • Herb crushed potatoes $9
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Catch of the day w/ fennel salad $36
  • Local & wild organic leafy greens $9

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point sample menu
  • Spring Bouillabaisse $29
  • Manuka smoked Marlborough salmon $19
  • Jack's muesli $14
  • Southern Blue Cod $32
  • Cheese Board $36
  • Chicken Burger $28
  • Black pudding benedict $20
  • Butterfish Tacos $28

Scotch Bar

Bar, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar sample menu
  • Grilled prawn Salad $17
  • Hand cut fries $9
  • Ratatouille $10
  • Pork & Coriander Dumplings [5] $15
  • Meat Board $24
  • Affogato $12
  • Chocolate cake $12
  • Ox Cheek Pappardelle $28

Floating Rock Cafe

Bar Food, Cafe Food, European, Health Food, Italian, New Zealand, Pizza, Wine Bar, Wineries
30 Riverpark Drv, Kuratau, Kuratau, Taupo, Waikato, 3381, New Zealand
Floating Rock Cafe sample menu
  • Hen house $24.00
  • Omorish $20.00
  • Lake Bed $18.00
  • Margherita $18.00
  • Kuratau Classic $20.00
  • Volcano $22.00
  • Vego $20.00

La Taza Del Diablo

Central American, Gluten Free, Mexican, South American, Spanish, Vegetarian, Wine Bar
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Rock Ferry Wines Restaurant

European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant sample menu
  • A selection of cheeses with bread and home-made relish $21
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
  • Waitoa free range herb marinated chicken $26
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
  • A selection of warm artisan breads with flavoured butter $11
  • Desserts N/A
  • Organic steak sandwich $28
  • Fish of the Day $26

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines sample menu
  • Espresso panna cotta (GF) $14.50
  • -Smokey sweet peach chutney
  • Lemon cheesecake mousse (GFR) $13.50
  • -Aged Serrano Jamon and chorizo Rojo
  • -Tuscan flat bread & rye sourdough
  • -Barbers Vintage Reserve Cheddar
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta

Church Road Winery

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery sample menu
  • Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
  • Three cheeses $36.00
  • Chorizo polenta chips with beetroot aioli $8.95
  • Coconut rough $4.95 per serving
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
  • White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95

Stonyridge Vineyard

Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard sample menu
  • Truffle Mash Potato $9.00
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Rocket & Parmesan Salad $9.00
  • Whitestone Vintage Windsor Blue $18.00
  • Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
  • Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Summer Ratatouille $9.00

Soljans Cafe

Cafe Food, European, Gluten Free, New Zealand, Wine Bar
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe sample menu
  • Tempura beer battered fish and chips (D) (N) $23.50
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Freshly baked bread with dips $8
  • Breads $8
  • Baked chicken breast (E) (W) (G) $26.50
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Starters $8
  • Broccoli with lemon garlic, bacon and sesame $7.00

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate sample menu
  • Balsamic Mushrooms $16
  • Pork Belly $30
  • Local Fresh Fillet of Fish $30
  • Beef & Bean Cheesy Nachos $12
  • Dutch Beef Croquette $16
  • Home Smoked Lamb Rump $30
  • Salt & Pepper Squid $28
  • Vines Autumn Trifle $14

Monica Loves

Bar, New Zealand, Pub Food, Wine Bar
39 Tennyson Street, Laneway, Napier 4110, New Zealand

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Pegasus Bay Winery Restaurant

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant sample menu
  • Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
  • Kid’s Pizza $20.00
  • Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
  • Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
  • Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
  • Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00

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