Wine Bar restaurant and takeaway menus in New Zealand

Casita Miro

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian, Wine Bar
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro sample menu
  • Octopus(g/f) $14
  • Haloumi, house made (gf, n, v) $14
  • Slow Braised Ox Cheek (gf) $30
  • $75 per person, min 2 persons, only available for entire table
  • Charcutería
  • Tapas
  • Gazpacho Tinto
  • Albondigas (3) $9

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B sample menu
  • O.G.B Mash $10
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Seasonal Vegetables $8
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’s sample menu
  • Serrano Ham $20.00
  • BBQ BEEF SHORTRIB $32.00
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • Antipasto
  • Seafood ceviche $21.00
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Free Range Eggs as you like V
  • crayfish Meatballs $30.00

Wairau River Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines sample menu
  • Cheese board (avg) $25
  • Side salad $10
  • Soufflé $25
  • Chowder $12
  • Pâtè (avg) $17
  • Asian bbq chicken noodle salad (mild,gf) $26
  • Chowder $20
  • Gluten Free (GF)

Crab Farm Winery

Bar Food, European, Gluten Free, New Zealand, Others, Seafood, Vegan, Vegetarian, Wine Bar, Wineries
511 Main North Road, Bay View, Bay View, Hawke's Bay, 4104, New Zealand

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Proudly Serving Humming Hill Organic Eggs and Ambrozia from . Taste Cornucopia offers China Light Restaurant and Takeaways and China Light Special.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro sample menu
  • Cured snapper N/A
  • House sorbets N/A
  • Rhubarb soufflé N/A
  • Sides N/A
  • Paua pie N/A
  • Kumara N/A
  • Artichokes N/A
  • Wakanui filet N/A

Avida Bar

Bar, European, Gluten Free, Mediterranean, Spanish, Vegetarian, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar sample menu
  • Valdeón $11
  • Grilled corn, paprika butter, lberico cheese $8
  • Alitas de pollo $14 / eight
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Pork skin crackling & red pepper romesco $7
  • Manchego $9.5
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Salad $11

Two Grey Bar and Brasserie

Bar, European, New Zealand, Wine Bar
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie sample menu
  • Baby romaine caesar $ 17
  • Baby potatoes $ 9
  • Kumara wedges $ 9
  • Broad bean fritters $ 18
  • Seafood chowder $ 18
  • Blueberries $ 13
  • Smoked salmon $ 19
  • Artisan cheese I condiments $ 13

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery sample menu
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Crab 'n' buns, tempura soft shell crab, jeff's steam buns, apple & fennel salad, tom yum mayo $24.00
  • Cold smoked pork crackles $7.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass sample menu
  • Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
  • Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
  • Escabeche of chicken, garlic & saffron with crostini $8.00
  • Hand cut vegetable chips with onion cream $7.00
  • Artisan breads with a trio of dips $7.00
  • Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
  • Tempura mars with vanilla bean ice cream $7.00
  • Cheese Board - three cheese chutney and crackers $12.00

Cable Bay Vineyards

Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards sample menu
  • Crispy Squid $16.00
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Wakanui Beef Fillet $42.00
  • Pork Belly $24.00
  • Tiramisu $15.00
  • Gourmet potatoes, truffle glaze $9.00
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Alpine merino Lamb Rack $42.00

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grill sample menu
  • CAJUN CHICKEN BLT $15.00
  • LUNCH FRIES $5.00
  • BIG BREAKFAST $10.00
  • SIZZLING WINGS $14.50
  • FISH & CHIPS $15.00
  • TIGER PRAWNS $17.50
  • GARLIC BREAD $10.00
  • CHEESY GARLIC BREAD $12.00

Marsden Estate Winery

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery sample menu
  • Free Range Pork Belly $32.00
  • Cheese board $25.00
  • Chicken
  • Pasta of the day $TBA
  • Fries $8.00
  • Duck $30.00
  • Fish
  • Lemon $13.00

Vine Eatery & Bar

Cafe Food, Contemporary, European, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar sample menu
  • •Risotto, Pasta, Other
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Scallop Mornay W Grilled Mozzarella, Smoked Paprika Drizzle $14
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar sample menu
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Fish of the day $29.50
  • Seasonal vegetables $7.00
  • 15% surcharge applies for public holidays
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Shoestring fries $7.00

Emporium Eatery & Bar

Bar, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pizza, Vegan, Vegetarian, Wine Bar
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar sample menu
  • Triple $32.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Single $17.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Double $25.00
  • Single $17.00

Clearview Estate Winery Restaurant

Contemporary, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant sample menu
  • Seared Nelson scallops $18.00
  • Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
  • Simply Squeezed fresh juices orange, apple or feijoa $5.50
  • ‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
  • - Add house smoked lamb or Pernod cured salmon $29.00
  • Breads $12.00
  • Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00
  • Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00

Saint Clair Vineyard Kitchen

Gluten Free, International, New Zealand, Vegetarian, Wine Bar
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen sample menu
  • From the Land $27.00
  • Delectable Parfait $14.50
  • For two $40.00
  • 350 gram Wakanui Ribeye $39.50
  • 200 gram Wakanui Ribeye $34.00
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • Trio of Sorbet $12.50

Vino Orewa

European, Gluten Free, Mediterranean, New Zealand, Pizza, Vegetarian, Wine Bar
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa sample menu
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Margherita (Small / Large) $15.00/$20.00
  • Greek Salad $7.50
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Tandoori chicken(Small / Large) $19.00/ $27.00
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow sample menu
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cheese and antipasto platter 2-4 people $30.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • all toasted sandwiches served with chips and aioli
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Garlic bread & dips $6.00

Te Awa Winery and Restaurant

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant sample menu
  • (includes one of the items below & ice cream waffle cone) N/A
  • Pickled padron & pepperoncini chillies with cumin oil $7.50
  • Heirloom tomatoes, black garlic, yoghurt & basil $16.50
  • Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
  • Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
  • Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
  • Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
  • Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90

Red Earth Eatery and Wine Bar

European, Gluten Free, Mediterranean, Spanish, Vegan, Vegetarian, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar sample menu
  • Marinated Olives (V,GF) $8.5
  • Chicken Avocado and Bacon $21.5
  • Chicken Tacos (3 pieces) $16.5
  • Natural with Lemon Wedges $3.5
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
  • Black bean, beetroot and chorizo dip $15
  • Green Garden Salad $6
  • Spanish Omelette $15.5

Black Estate Wine

Gluten Free, New Zealand, Vegetarian, Wine Bar
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine sample menu
  • House marinated olives $8
  • Herb crushed potatoes $9
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • Local activated walnuts & hazelnuts $8
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point sample menu
  • Jack's muesli $14
  • Cheese Board $36
  • Chicken Burger $28
  • Smoked Kransky Hotdog $18
  • Bacon butty $12
  • Buttermilk pancakes $16
  • Spring Salad $12
  • Hereford beef brisket hash $19

Scotch Bar

Bar, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar sample menu
  • Rib eye steak $34
  • Marinated olives $6
  • Buttermilk chicken $15
  • Grilled asparagus $13
  • Cheese Board $24
  • Ox Cheek Pappardelle $28
  • Pork & Coriander Dumplings [5] $15
  • Ratatouille $10

Floating Rock Cafe

Bar Food, Cafe Food, European, Health Food, Italian, New Zealand, Pizza, Wine Bar, Wineries
30 Riverpark Drv, Kuratau, Kuratau, Taupo, Waikato, 3381, New Zealand
Floating Rock Cafe sample menu
  • Hen house $24.00
  • Kuratau Classic $20.00
  • Omorish $20.00
  • Volcano $22.00
  • Vego $20.00
  • Lake Bed $18.00
  • Margherita $18.00

La Taza Del Diablo

Central American, Gluten Free, Mexican, South American, Spanish, Vegetarian, Wine Bar
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Rock Ferry Wines Restaurant

European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant sample menu
  • Waitoa free range herb marinated chicken $26
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
  • A selection of cheeses with bread and home-made relish $21
  • Desserts N/A
  • Organic steak sandwich $28
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines sample menu
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Rustichella linguine $32.50
  • Lemon cheesecake mousse (GFR) $13.50
  • -Smoked Stewart Island mussel paté
  • Cheese board $35.00
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • (GF) = gluten free / (GFR)= gluten free on request
  • -Tuscan flat bread & rye sourdough

Church Road Winery

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery sample menu
  • Hohepa cumin seed Gouda
  • Single Ice-cream scoop with Sprinkles $3.95
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
  • Smoky & sweet roasted almonds $7.95
  • Ice-cream Sundae with chocolate sauce and wafers $8.95
  • Kapiti Kikorangi blue

Stonyridge Vineyard

Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard sample menu
  • Mario's Prawn & Zucchini Risotto $35.00
  • Melon, Watermelon & Pineapple w Mango Sorbet & Goji Berry Sauce $17.00
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Whitestone Vintage Windsor Blue $18.00
  • Broccolini $9.00
  • Truffle Mash Potato $9.00
  • Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
  • Blue Corn Tortilla Chips & Guacamole $15.00

Soljans Cafe

Cafe Food, European, Gluten Free, New Zealand, Wine Bar
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe sample menu
  • Avocado tartine (V) $22.00
  • Roast duck (E) (W) (G) (N) $29.50
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
  • Cheese board for two $25
  • Starters $8
  • Vintner’s platter $55.00
  • Eggs benedict (W) (G) (N) $18.80
  • Tempura beer battered fish and chips (D) (N) $23.50

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate sample menu
  • Warm Home Smoked Chicken Breast $26
  • Feijoa & White Chocolate Cheesecake $14
  • Waimata Blue Cheese $16
  • Balsamic Mushrooms $16
  • Kids Platter $10
  • Pork Belly $30
  • Local Fresh Fillet of Fish $30
  • Fries $7

Monica Loves

Bar, New Zealand, Pub Food, Wine Bar
39 Tennyson Street, Laneway, Napier 4110, New Zealand

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Pegasus Bay Winery Restaurant

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant sample menu
  • North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
  • Cured fish, fennel cream, salad of apple & rhubarb $24.00
  • Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
  • Daily Cheese Selection $13.00
  • Pegasus Bay Platter for Two $80.00
  • Marinated olives (home grown & European) and cheese straws $16.00
  • Seasonal potatoes $10.00
  • Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00

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