Wine Bar restaurant and takeaway menus in New Zealand

Casita Miro

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian, Wine Bar
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro sample menu
  • Gazpacho Tinto
  • $75 per person, min 2 persons, only available for entire table
  • Albondigas (3) $9
  • -1 cheese $ 14
  • Pomegranate Roast Carrots (v,g/f,n) $12
  • Mahoe Blue
  • -2 cheeses $26
  • Paella

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B sample menu
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Seasonal Vegetables $8
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’s sample menu
  • West Coast Whitebait $18.00
  • Antipasto
  • Free Range Eggs as you like V
  • Shoestring Fries
  • Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
  • Havoc free range bacon
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
  • Havoc Bacon & Poached Eggs $18.00

Wairau River Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines sample menu
  • Soufflé $25
  • The wr burger $25
  • Side salad $10
  • Cheese board (avg) $25
  • Available Gluten Free (AVG)
  • Chowder $12
  • Asian bbq chicken noodle salad (mild,gf) $26
  • Bread $12

Crab Farm Winery

Bar Food, European, Gluten Free, New Zealand, Others, Seafood, Vegan, Vegetarian, Wine Bar, Wineries
511 Main North Road, Bay View, Bay View, Hawke's Bay, 4104, New Zealand

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Proudly Serving Humming Hill Organic Eggs and Ambrozia from . Taste Cornucopia offers China Light Restaurant and Takeaways and China Light Special.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro sample menu
  • Crackling pork belly N/A
  • Native freshwater crayfish "koura" N/A
  • Northland piper N/A
  • Affogato N/A
  • Local beets N/A
  • Duck N/A
  • House charcuterie board N/A
  • Paua pie N/A

Avida Bar

Bar, European, Gluten Free, Mediterranean, Spanish, Vegetarian, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar sample menu
  • Beef tartare, mojo rojo picon $5 each
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Empanada $5 each
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Grilled corn, paprika butter, lberico cheese $8
  • Olives & citrus $6.5
  • Torrone & sherry mousse $10

Two Grey Bar and Brasserie

Bar, European, New Zealand, Wine Bar
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie sample menu
  • Soup of the day & sourdough $ 14
  • Smoked salmon $ 19
  • Braised chicken leg coq au vin $ 23
  • Passionfruit tart $ 13
  • Baked baguette and butter $ 9
  • Kumara wedges $ 9
  • Paua & watercress bruschetta $ 26
  • Skinny fries $ 9

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery sample menu
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass sample menu
  • Tempura mars with vanilla bean ice cream $7.00
  • Smoked fish & horseradish pate with crostini $8.00
  • Crab & sweet corn fritters with basil salt & citrus mayo $9.00
  • Cheese Board - three cheese chutney and crackers $12.00
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Sweet peppers stuffed with cream cheese & herbs $5.00
  • Antipasto platter $15.00
  • Sliders of the week $11.00

Cable Bay Vineyards

Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards sample menu
  • Te Matuku oyster $4.50
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Ricotta Raviolo $38.00
  • Cured Meats $25.00
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Crispy Squid $16.00
  • Alpine merino Lamb Rack $42.00
  • Buffalo Curd $23.00

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grill sample menu
  • BATTERED GOUJONS $13.50
  • SIZZLING WINGS $14.50
  • CHEESY GARLIC BREAD $12.00
  • ADD GRILLED CHICKEN TO ANY SALAD $5.00
  • GARLIC BREAD $10.00
  • 300 g. RUMP $32.50
  • GRILLED BREADS & DIPS $14.00
  • CAESAR SALAD $15.00

Marsden Estate Winery

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery sample menu
  • Kids ice cream $6.00
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Affogato $10.50
  • Lemon $13.00
  • "For the Young or the young at Heart" $9.00
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • Prawns $14.00
  • Tea/Coffee $5.00

Vine Eatery & Bar

Cafe Food, Contemporary, European, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar sample menu
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
  • Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
  • (These items are designed to share, for two people, we recommend 3-4 plates)
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Sampler Platters To Share
  • Falafel, Cucumber Yoghurt (Gf) (V) $13

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar sample menu
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Soup of the day $15.00
  • Flowerpot bread $6.00
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Turkish bread with olive oil and dukkah $6.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50

Emporium Eatery & Bar

Bar, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pizza, Vegan, Vegetarian, Wine Bar
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar sample menu
  • Roast Almonds, maple crust, smoked paprika $9.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Double $25.00
  • Sesame & soy fried bok choy $9.00
  • Triple $32.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Olives, marinated Italian green & black $9.00
  • Single $17.00

Clearview Estate Winery Restaurant

Contemporary, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant sample menu
  • - Add house smoked lamb or Pernod cured salmon $29.00
  • French toast $16.00
  • House fries with aioli $8.00
  • Risotto of the Day $30.00
  • ‘Karaka’ 2016 $36.00 bottle only
  • ‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
  • HOT BEVERAGES
  • Classic macaroni cheese with bacon $10.00

Saint Clair Vineyard Kitchen

Gluten Free, International, New Zealand, Vegetarian, Wine Bar
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen sample menu
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Platter of Bread and Dip $12.00
  • Inspiration from the Garden $20.50
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • Wine Barrel Smoked Wakanui Ribeye Beef
  • Pan Seared Market Fish $26.50

Vino Orewa

European, Gluten Free, Mediterranean, New Zealand, Pizza, Vegetarian, Wine Bar
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa sample menu
  • Tandoori chicken(Small / Large) $19.00/ $27.00
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Meat Lovers(Small / Large) $18.00/$24.00
  • Fish of the day, ask for details of our chef's wonderful creations
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow sample menu
  • Avocado, grilled halloumi & tomato
  • Bowl of fries $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cold smoked Aoraki salmon, capers & cream cheese

Te Awa Winery and Restaurant

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant sample menu
  • Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
  • Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
  • Smoked salmon & watercress parfait with celery salt $17.50
  • Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
  • Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
  • Margherita pizza $12.50
  • House sourdough extra virgin olive oil, zaatar labneh $8.50

Red Earth Eatery and Wine Bar

European, Gluten Free, Mediterranean, Spanish, Vegan, Vegetarian, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar sample menu
  • Chicken Tacos (3 pieces) $16.5
  • BBQ Pulled Pork $20
  • Arancini Balls (V,GF) (4 pieces) $15.5
  • Sautd Vegetables $6.5
  • Lemon Pepper Squid $16.5
  • Mojito Prawn Salad (OF) $23.5
  • Chicken liver pate $16.5
  • Seafood platter $43

Black Estate Wine

Gluten Free, New Zealand, Vegetarian, Wine Bar
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine sample menu
  • House marinated olives $8
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Herb crushed potatoes $9
  • Local activated walnuts & hazelnuts $8
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point sample menu
  • Butterfish Tacos $28
  • Spring Salad $12
  • Jack's muesli $14
  • Jack's Beef Burger $26
  • Smoked Kransky Hotdog $18
  • Affogato, $12
  • Chicken Burger $28
  • Cheese Board $36

Scotch Bar

Bar, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar sample menu
  • Rib eye steak $34
  • Meat Board $24
  • Gourmet hotdog $12
  • Ratatouille $10
  • Ox Cheek Pappardelle $28
  • Lamb Rack $36
  • Grilled asparagus $13
  • Chocolate cake $12

Floating Rock Cafe

Bar Food, Cafe Food, European, Health Food, Italian, New Zealand, Pizza, Wine Bar, Wineries
30 Riverpark Drv, Kuratau, Kuratau, Taupo, Waikato, 3381, New Zealand
Floating Rock Cafe sample menu
  • Volcano $22.00
  • Vego $20.00
  • Margherita $18.00
  • Omorish $20.00
  • Hen house $24.00
  • Kuratau Classic $20.00
  • Lake Bed $18.00

La Taza Del Diablo

Central American, Gluten Free, Mexican, South American, Spanish, Vegetarian, Wine Bar
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Rock Ferry Wines Restaurant

European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant sample menu
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
  • Organic steak sandwich $28
  • Waitoa free range herb marinated chicken $26
  • A selection of cheeses with bread and home-made relish $21
  • Desserts N/A
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines sample menu
  • (GF) = gluten free / (GFR)= gluten free on request
  • -Tuscan flat bread & rye sourdough
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Warm chocolate brownie $17.50
  • Espresso panna cotta (GF) $14.50
  • Rustichella linguine $32.50
  • -Barbers Vintage Reserve Cheddar
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts

Church Road Winery

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery sample menu
  • Marinated olives $7.00
  • Crispy potatoes with tabasco mayonnaise $8.95
  • Smoky & sweet roasted almonds $7.95
  • One cheese $14.95
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • Single Ice-cream scoop with Sprinkles $3.95
  • Kapiti Aorangi brie
  • ‘Kids Picnic box $12.95

Stonyridge Vineyard

Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard sample menu
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Truffle Mash Potato $9.00
  • Coconut & Tapioca Pudding w Black Doris Plums $17.00
  • Whitestone Mt Domet Double Cream Brie $18.00
  • Cheese Platter (Includes all above cheese) $60.00
  • Stonyridge Sticks and Whips $20.00
  • Whitestone Airedale $18.00
  • Rocket & Parmesan Salad $9.00

Soljans Cafe

Cafe Food, European, Gluten Free, New Zealand, Wine Bar
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe sample menu
  • Eggs benedict (W) (G) (N) $18.80
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Salt and pepper calamari with thai chili sauce $13
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Pan fried calves liver (W) (G) (E) $21.50
  • Roast duck (E) (W) (G) (N) $29.50
  • Lamb tenderloin salad $25.00
  • Open minute steak (N) $21.50

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate sample menu
  • Kids Platter $10
  • Beef & Bean Cheesy Nachos $12
  • Local Fresh Fillet of Fish $30
  • Karengo Eclair with Cured King Salmon $26
  • Fries $7
  • Vines Autumn Trifle $14
  • Balsamic Mushrooms $16
  • Waimata Blue Cheese $16

Monica Loves

Bar, New Zealand, Pub Food, Wine Bar
39 Tennyson Street, Laneway, Napier 4110, New Zealand

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Pegasus Bay Winery Restaurant

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant sample menu
  • Seasonal daily vegetable $10.00
  • Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
  • Marinated olives (home grown & European) and cheese straws $16.00
  • Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
  • Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
  • Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00

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