Wine Bar restaurant and takeaway menus in New Zealand

Casita Miro

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian, Wine Bar
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro sample menu
  • Invercargill Lamb Ribs (g/f) $14
  • Queso ‘Cheese’
  • Dumplings of Potato (v, n) $14
  • Slow Braised Ox Cheek (gf) $30
  • Dumplings of Potato
  • Tapas
  • Ensalada of Waiheke Mesclun $14
  • Sopa

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B sample menu
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Seasonal Vegetables $8
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • O.G.B Mash $10

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’s sample menu
  • Shoestring Fries
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • wild Venison shepherd's Pie $28.00
  • Hot Smoked Salmon $18.00
  • Seafood ceviche $21.00
  • Beef Burger $22.00
  • Black Rice Porridge $17.00

Wairau River Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines sample menu
  • Chowder $20
  • Chowder $12
  • Pâtè (avg) $17
  • The wr burger $25
  • Bread $12
  • Cheese board (avg) $25
  • Asian bbq chicken noodle salad (mild,gf) $26
  • Hot smoked salmon s (gf) $28

Crab Farm Winery

Bar Food, European, Gluten Free, New Zealand, Others, Seafood, Vegan, Vegetarian, Wine Bar, Wineries
511 Main North Road, Bay View, Bay View, Hawke's Bay, 4104, New Zealand

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Proudly Serving Humming Hill Organic Eggs and Ambrozia from . Taste Cornucopia offers China Light Restaurant and Takeaways and China Light Special.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro sample menu
  • Native freshwater crayfish "koura" N/A
  • Wakanui filet N/A
  • Crackling pork belly N/A
  • Local beets N/A
  • Artichokes N/A
  • Cheese N/A
  • Sides N/A
  • Affogato N/A

Avida Bar

Bar, European, Gluten Free, Mediterranean, Spanish, Vegetarian, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar sample menu
  • Oysters (each / six / twelve) $4.5 / $26 / $50
  • Beef tartare, mojo rojo picon $5 each
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Grilled corn, paprika butter, lberico cheese $8
  • Three lamb cutlets with samfaina $27
  • Pan con tomate $6
  • Chicken liver parfait with PX jelly $15 / pot
  • Pork skin crackling & red pepper romesco $7

Two Grey Bar and Brasserie

Bar, European, New Zealand, Wine Bar
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie sample menu
  • Blueberries $ 13
  • Skinny fries $ 9
  • Baby romaine caesar $ 17
  • Roasted brussel sprouts $ 9
  • Aged beef slider $ 15
  • Smoked salmon rillettes $ 16
  • Salad $ 9
  • 45 day dry aged sirloin $ 35

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery sample menu
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Tempura $5.00ea
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
  • Farm to plate, freshly picked seasonal vege $8.00

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass sample menu
  • Hand cut vegetable chips with onion cream $7.00
  • Mezze platter $15.00
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
  • Salt & pepper squid with chipotle mayo $8.00
  • Raspberry & white chocolate mille feuille $7.00
  • Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00

Cable Bay Vineyards

Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards sample menu
  • Duck Liver Pate $24.00
  • Crispy Squid $16.00
  • Spanakopita $17.00
  • Bread & truffle butter $6.00
  • Buffalo Curd $23.00
  • Tart of the day $10.00
  • Coromandel Scallop Carpaccio $25.00
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grill sample menu
  • CAULIFLOWER GRATIN $15.50
  • ADD GRILLED CHICKEN TO ANY SALAD $5.00
  • TEMPURA PRAWNS $17.50
  • DEEP SOUTH $28.50
  • SICILIAN $28.50
  • CHEESE BURGER $15.00
  • 300g. RIB EYE $37.50
  • ALL DAY BREAKFAST $15.00

Marsden Estate Winery

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery sample menu
  • Kids ice cream $6.00
  • Tea/Coffee $5.00
  • (GF bread available)
  • Affogato $10.50
  • Beef Fillet $35.00
  • Duck $30.00
  • Vanilla Crème Brulee $13.00
  • Free Range Pork Belly $32.00

Vine Eatery & Bar

Cafe Food, Contemporary, European, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar sample menu
  • Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
  • Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
  • Steak Fries W Garlic Aioli $8
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Sampler Platters To Share
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • •Mains
  • •Desserts

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar sample menu
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Seasonal vegetables $7.00
  • Flowerpot bread $6.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Shoestring fries $7.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50

Emporium Eatery & Bar

Bar, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pizza, Vegan, Vegetarian, Wine Bar
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar sample menu
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Otago Whitestone “Windsor Blue”
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Olives, marinated Italian green & black $9.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Triple $32.00

Clearview Estate Winery Restaurant

Contemporary, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant sample menu
  • ‘Beachhead’ Chardonnay 2016 $10.50 glass $46 bottle
  • Duck fat potatoes $8.00
  • Brave Brewery $7.00
  • House-made Ciabatta Bread Roll $12.00
  • Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
  • ‘Black Reef’ Blush 2016 $8.30 glass $36 bottle
  • Rocket, pear & parmesan salad $8.00
  • Heineken Light $7.00

Saint Clair Vineyard Kitchen

Gluten Free, International, New Zealand, Vegetarian, Wine Bar
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen sample menu
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Out Of the Marlborough Sounds $34.00
  • Mango Meringue Roulade $13.00
  • Pan Seared Market Fish $26.50
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Chocolate Encased Mousse $14.50
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc

Vino Orewa

European, Gluten Free, Mediterranean, New Zealand, Pizza, Vegetarian, Wine Bar
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa sample menu
  • Desserts All $10.50
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Vegetarian(Small / Large) $17.00/$22.00
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Vegetarian (Small / Large) $17.00 / $26.00
  • Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
  • Green Salad $7.00
  • Spicy Chicken(Small / Large) $19.00 / $27.00

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow sample menu
  • Cured pastrami, grilled mozzarella& aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cheese and antipasto platter 2-4 people $30.00
  • Bowl of fries $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Avocado, grilled halloumi & tomato
  • all toasted sandwiches served with chips and aioli

Te Awa Winery and Restaurant

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant sample menu
  • Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
  • Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
  • House sourdough extra virgin olive oil, zaatar labneh $8.50
  • Smoked salmon & watercress parfait with celery salt $17.50
  • (includes one of the items below & ice cream waffle cone) N/A
  • Dill, lemon & snapper croquetas harissa mayonnaise $8.90
  • Pan-fried market fish, baby squid, chilli & walnut tarator $34.50

Red Earth Eatery and Wine Bar

European, Gluten Free, Mediterranean, Spanish, Vegan, Vegetarian, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar sample menu
  • Chicken and Avocado Salad (OF) $18.5
  • Kids Chicken Nuggets and Fries $10
  • Breakfast Tacos (3 pieces) $15
  • Kids Mini Hotdog and Fries $10
  • Crispy Fries $6.5
  • Alaskan King Crab (GF) $39.5
  • Bread and Dips(V) $12.5
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10

Black Estate Wine

Gluten Free, New Zealand, Vegetarian, Wine Bar
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine sample menu
  • Seared rare venison w/ foraged herb verde. $18
  • Catch of the day w/ fennel salad $36
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • House marinated olives $8
  • Local activated walnuts & hazelnuts $8
  • Local & wild organic leafy greens $9

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point sample menu
  • Manuka smoked Marlborough salmon $19
  • Golfer's Ploughmans $39
  • Spring Salad $12
  • Jack's muesli $14
  • Smoked Kransky Hotdog $18
  • Chicken Burger $28
  • Stewart Island Squid $18
  • Lamb Sausage Rolls $14

Scotch Bar

Bar, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar sample menu
  • Hand cut fries $9
  • Cheese Board $24
  • Affogato $12
  • Pork & Coriander Dumplings [5] $15
  • Ox Cheek Pappardelle $28
  • Lamb Rack $36
  • Grilled prawn Salad $17
  • Chocolate cake $12

Floating Rock Cafe

Bar Food, Cafe Food, European, Health Food, Italian, New Zealand, Pizza, Wine Bar, Wineries
30 Riverpark Drv, Kuratau, Kuratau, Taupo, Waikato, 3381, New Zealand
Floating Rock Cafe sample menu
  • Omorish $20.00
  • Vego $20.00
  • Lake Bed $18.00
  • Hen house $24.00
  • Kuratau Classic $20.00
  • Volcano $22.00
  • Margherita $18.00

La Taza Del Diablo

Central American, Gluten Free, Mexican, South American, Spanish, Vegetarian, Wine Bar
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Rock Ferry Wines Restaurant

European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant sample menu
  • Fish of the Day $26
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
  • Waitoa free range herb marinated chicken $26
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
  • Organic steak sandwich $28
  • Desserts N/A
  • A selection of warm artisan breads with flavoured butter $11
  • A selection of cheeses with bread and home-made relish $21

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines sample menu
  • -Barbers Vintage Reserve Cheddar
  • -Smoked Stewart Island mussel paté
  • (GF) = gluten free / (GFR)= gluten free on request
  • Merino lamb rump (GF) $38.50
  • Cheese board $35.00
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Slow roasted duck (GF) $39.00
  • -Aged Serrano Jamon and chorizo Rojo

Church Road Winery

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery sample menu
  • One cheese $14.95
  • Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
  • Beef Nachos with melted cheese and sour cream $12.95
  • Coconut rough $4.95 per serving
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
  • Three cheeses $36.00

Stonyridge Vineyard

Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard sample menu
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Coconut & Tapioca Pudding w Black Doris Plums $17.00
  • Traditional Caprese Salad $15.00 / $25.00
  • Bruschetta $23.00/each
  • Cheese Platter (Includes all above cheese) $60.00
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00

Soljans Cafe

Cafe Food, European, Gluten Free, New Zealand, Wine Bar
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe sample menu
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Pan fried calves liver (W) (G) (E) $21.50
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Eggs benedict (W) (G) (N) $18.80
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
  • Vintner’s platter $55.00
  • Open minute steak (N) $21.50
  • Freshly baked bread with dips $8

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate sample menu
  • Local Fresh Fillet of Fish $30
  • Vines Autumn Trifle $14
  • Pork Belly $30
  • Karengo Eclair with Cured King Salmon $26
  • Feijoa & White Chocolate Cheesecake $14
  • Salt & Pepper Squid $28
  • Kids Platter $10
  • Bushmere Antipasto Style Sharing Platters $55

Monica Loves

Bar, New Zealand, Pub Food, Wine Bar
39 Tennyson Street, Laneway, Napier 4110, New Zealand

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Pegasus Bay Winery Restaurant

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant sample menu
  • Fries with tomato sauce, mayonnaise $8.00
  • Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
  • Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
  • Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
  • Seasonal potatoes $10.00
  • Pegasus Bay Platter for Two $80.00

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