Wine Bar restaurant and takeaway menus in New Zealand

Casita Miro

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian, Wine Bar
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro sample menu
  • Crispy Pork Belly (n) $30
  • Harissa Sautéed Prawns & Squid (o-gf) $18.50
  • Green jumbo olives (v, gf, vgn) $8
  • Waiheke Mesclun salad
  • -3 cheeses $34
  • Churros Con Chocolate (v) $15
  • Mahoe Blue
  • Cat’s house-made bread

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B sample menu
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Salmon pastrami, blood orange, fennel, burrata $19
  • O.G.B Mash $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Seasonal Vegetables $8
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Freekeh, farro, barberries, smoked almonds, fava beans $18

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’s sample menu
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
  • Moules Frites $23.00
  • Shoestring Fries
  • Rosemary Green Beans
  • Crayfish Meatballs $32.00
  • Homemade Wild Boar Chorizo $18.00
  • Hot Smoked Salmon $18.00
  • Wild Venison Shepherd's Pie $30.00

Wairau River Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines sample menu
  • Soufflé $25
  • Asian bbq chicken noodle salad (mild,gf) $26
  • Bread $12
  • Side salad $10
  • Fries $8
  • Available Gluten Free (AVG)
  • Cheese board (avg) $25
  • Pâtè (avg) $17

Crab Farm Winery

Bar Food, European, Gluten Free, New Zealand, Others, Seafood, Vegan, Vegetarian, Wine Bar, Wineries
511 Main North Road, Bay View, Bay View, Hawke's Bay, 4104, New Zealand

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Proudly Serving Humming Hill Organic Eggs and Ambrozia from . Taste Cornucopia offers China Light Restaurant and Takeaways and China Light Special.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro sample menu
  • Cured snapper N/A
  • Cheese N/A
  • Crackling pork belly N/A
  • Native freshwater crayfish "koura" N/A
  • Snapper N/A
  • Affogato N/A
  • Local beets N/A
  • Toasted sandwich N/A

Avida Bar

Bar, European, Gluten Free, Mediterranean, Spanish, Vegetarian, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar sample menu
  • Pork skin crackling & red pepper romesco $7
  • Alitas de pollo $14 / eight
  • Escabeche vegetables $10
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Olives & citrus $6.5
  • Valdeón $11
  • Torrone & sherry mousse $10
  • Gorgonzola piccante $9.5

Two Grey Bar and Brasserie

Bar, European, New Zealand, Wine Bar
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie sample menu
  • House marinated olives $ 9
  • Marie’s chocolate brownie $ 13
  • Seafood chowder $ 18
  • Broad bean fritters $ 18
  • Market fish $ 25
  • Baked baguette and butter $ 9
  • Smoked salmon rillettes $ 16
  • 45 day dry aged sirloin $ 35

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery sample menu
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Tempura $5.00ea
  • Black forest floor, cherry sorbet, chocolate marquise $13.00

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass sample menu
  • Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
  • Mezze platter $15.00
  • Hand cut vegetable chips with onion cream $7.00
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Selection of marinated olives with olive oil thyme & rosemary $4.00
  • Broadbean & Paneer cakes with tamarind chutney $7.00
  • Artisan breads with a trio of dips $7.00
  • Salt & pepper squid with chipotle mayo $8.00

Cable Bay Vineyards

Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards sample menu
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Market Fish $42.00
  • Kalamata olives, lemon and thyme $10.00
  • Rosemary Roasted Nuts $6.00
  • Gourmet potatoes, truffle glaze $9.00
  • Pork Belly $24.00
  • Selection of Fine Cheese $24.00
  • Golden Kale & cabbage slaw $10.00

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grill sample menu
  • BATTERED GOUJONS $13.50
  • FISH & CHIPS $15.00
  • GREEK $13.50
  • GOURMET ICE CREAM $10.50
  • CRISPY HASH BROWNS $3.00
  • BAKED BEANS $3.00
  • PORK TACOS $15.00
  • CALAMARI $12.50

Marsden Estate Winery

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery sample menu
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • - add Poached free range eggs $12.00
  • Northland Lamb $26.00
  • (v & gf available)
  • Marsden Estate's Antipasto Platter (for 2) $35.00
  • Duck $30.00
  • Ciabatta Bread (V) Small $8/Large$14
  • Pasta of the day $TBA

Vine Eatery & Bar

Cafe Food, Contemporary, European, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar sample menu
  • Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
  • (These items are designed to share, for two people, we recommend 3-4 plates)
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
  • Panko Crumbed Squid – W Tartare Sauce $13.50
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
  • Venison Meatballs With A Plum And Sage Sauce $13.50

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar sample menu
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Mesclun fresh salad $7.00
  • Shoestring fries $7.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Turkish bread with olive oil and dukkah $6.00
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • 15% surcharge applies for public holidays
  • Soup of the day $15.00

Emporium Eatery & Bar

Bar, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pizza, Vegan, Vegetarian, Wine Bar
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar sample menu
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Double $25.00
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Double $25.00
  • Salt & Pepper calamari with aioli $9.00

Clearview Estate Winery Restaurant

Contemporary, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant sample menu
  • Seared saku tuna, Clearview roasted olives, prosciutto, salami, marinated in shell NZ green lipped mussels, basil-marinated Italian mozzarella salad, seasonal dips & fruit chutney, house ciabatta $45.00
  • Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
  • Reserve Sauvignon Blanc 2014 $10.50 glass $46 bottle
  • By The GLASS
  • ‘Coastal’ Chardonnay 2016 $8.30 glass $36 bottle
  • Soup of the Day $14.00
  • House fries with aioli $8.00
  • Freshly made soup of the day $14.00

Saint Clair Vineyard Kitchen

Gluten Free, International, New Zealand, Vegetarian, Wine Bar
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen sample menu
  • Top Of the South Cheese Board
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Platter of Bread and Dip $12.00
  • 350 gram Wakanui Ribeye $39.50
  • Delectable Parfait $14.50
  • 200 gram Wakanui Ribeye $34.00
  • Out Of the Marlborough Sounds $34.00

Vino Orewa

European, Gluten Free, Mediterranean, New Zealand, Pizza, Vegetarian, Wine Bar
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa sample menu
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Hawaiian(Small / Large) $17.00 /$22.00
  • Meat Lovers(Small / Large) $18.00/$24.00
  • Tandoori chicken(Small / Large) $19.00/ $27.00
  • Quattro Stagioni (Small / Large) $18.00/$24.00

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow sample menu
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Avocado, grilled halloumi & tomato
  • Bowl of fries $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cheese and antipasto platter 2-4 people $30.00
  • Cured pastrami, grilled mozzarella& aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Garlic bread & dips $6.00

Te Awa Winery and Restaurant

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant sample menu
  • Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
  • Marinated olives & vine smoked almonds $8.70
  • Fries with tomato sauce $12.50
  • Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
  • House sourdough extra virgin olive oil, zaatar labneh $8.50
  • Fish & chips with tomato sauce $12.50
  • Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
  • Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50

Red Earth Eatery and Wine Bar

European, Gluten Free, Mediterranean, Spanish, Vegan, Vegetarian, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar sample menu
  • Green Garden Salad $6
  • Kids Mini Fish'n Chips $10
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Natural with Lemon Wedges $3.5
  • Breakfast Tacos (3 pieces) $15
  • With bloody Mary shots (4 oysters) $24.5
  • Chicken Tacos (3 pieces) $16.5
  • Santa Fe (4 oysters) $22

Black Estate Wine

Gluten Free, New Zealand, Vegetarian, Wine Bar
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine sample menu
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Local & wild organic leafy greens $9
  • House marinated olives $8
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • Catch of the day w/ fennel salad $36
  • Spring asparagus, miso butter & poached egg. $16
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point sample menu
  • Smoked Kransky Hotdog $18
  • Golfer's Ploughmans $39
  • Hand Cut Chips $12
  • Black pudding benedict $20
  • Cheese Board $36
  • Jack's Beef Burger $26
  • Lamb Sausage Rolls $14
  • Spring omelette $19

Scotch Bar

Bar, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar sample menu
  • Marinated olives $6
  • Buttermilk chicken $15
  • Lamb Rack $36
  • Meat Board $24
  • Chocolate cake $12
  • Pork & Coriander Dumplings [5] $15
  • Gourmet hotdog $12
  • Hand cut fries $9

Floating Rock Cafe

Bar Food, Cafe Food, European, Health Food, Italian, New Zealand, Pizza, Wine Bar, Wineries
30 Riverpark Drv, Kuratau, Kuratau, Taupo, Waikato, 3381, New Zealand
Floating Rock Cafe sample menu
  • Volcano $22.00
  • Margherita $18.00
  • Kuratau Classic $20.00
  • Hen house $24.00
  • Lake Bed $18.00
  • Omorish $20.00
  • Vego $20.00

La Taza Del Diablo

Central American, Gluten Free, Mexican, South American, Spanish, Vegetarian, Wine Bar
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Rock Ferry Wines Restaurant

European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant sample menu
  • Fish of the Day $26
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
  • Organic steak sandwich $28
  • A selection of warm artisan breads with flavoured butter $11
  • A selection of cheeses with bread and home-made relish $21
  • Desserts N/A
  • Waitoa free range herb marinated chicken $26

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines sample menu
  • Oven roasted pork belly $36.50
  • (GF) = gluten free / (GFR)= gluten free on request
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Breads and Spreads $20.00
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • -Tuscan flat bread & rye sourdough
  • Cheese board $35.00
  • -Barbers Vintage Reserve Cheddar

Church Road Winery

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery sample menu
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
  • Shoestring fries $6.95
  • Belgian Biscuits $4.95 per serving
  • Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
  • Dark Chocolate truffles $4.95 per serving
  • One cheese $14.95

Stonyridge Vineyard

Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard sample menu
  • Greek Salad $20.00
  • Blue Corn Tortilla Chips & Guacamole $15.00
  • Mario's Prawn & Zucchini Risotto $35.00
  • Puhoi Valley Soft Goats Cheese $18.00
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Whitestone Vintage Windsor Blue $18.00
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
  • Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00

Soljans Cafe

Cafe Food, European, Gluten Free, New Zealand, Wine Bar
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe sample menu
  • Chicken salad $24.00
  • Bruschetta with prosciutto, tomato and basil $13
  • Avocado tartine (V) $22.00
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Roast duck (E) (W) (G) (N) $29.50
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
  • Cheese board for two $25
  • Tempura beer battered fish and chips (D) (N) $23.50

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate sample menu
  • Karengo Eclair with Cured King Salmon $26
  • Home Smoked Lamb Rump $30
  • Vines Autumn Trifle $14
  • Balsamic Mushrooms $16
  • Salt & Pepper Squid $28
  • Fries $7
  • Kids Platter $10
  • Focaccia & dips $12

Monica Loves

Bar, New Zealand, Pub Food, Wine Bar
39 Tennyson Street, Laneway, Napier 4110, New Zealand

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Pegasus Bay Winery Restaurant

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant sample menu
  • Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
  • Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
  • Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
  • Kid’s Pizza $20.00
  • Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
  • Fries, tomato sauce, mayonnaise $8.00
  • Pegasus Bay Platter for Two $80.00
  • Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00

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