Wine Bar restaurant and takeaway menus in New Zealand

Casita Miro

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian, Wine Bar
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro sample menu
  • Crispy Pork Belly (n) $30
  • Harissa Sautéed Prawns & Squid (o-gf) $18.50
  • Octopus(g/f) $14
  • Haloumi, house made (gf, n, v) $14
  • Pomegranate Roast Carrots (v,g/f,n) $12
  • -4 dips $22
  • -2 cheeses $26
  • Pimientos de Padron, (v, n) $6

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B sample menu
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • O.G.B Mash $10
  • Seasonal Vegetables $8
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Celeriac, nashi pear, rocket, watercress, truffle $10

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’s sample menu
  • Roast Mushrooms
  • Apple Porridge $16.00
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
  • Little Rabbit Hotpot $16.00
  • Polenta Beignets Cv) $30.00
  • ANGUS EYE FILLET ON THE BONE $47.00
  • Free Range Eggs as you like V
  • Seafood ceviche $21.00

Wairau River Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines sample menu
  • The wr burger $25
  • Soufflé $25
  • Asian bbq chicken noodle salad (mild,gf) $26
  • Chowder $20
  • Cheese board (avg) $25
  • Hot smoked salmon s (gf) $28
  • Gluten Free (GF)
  • Side salad $10

Crab Farm Winery

Bar Food, European, Gluten Free, New Zealand, Others, Seafood, Vegan, Vegetarian, Wine Bar, Wineries
511 Main North Road, Bay View, Bay View, Hawke's Bay, 4104, New Zealand

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Proudly Serving Humming Hill Organic Eggs and Ambrozia from . Taste Cornucopia offers China Light Restaurant and Takeaways and China Light Special.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro sample menu
  • Rhubarb soufflé N/A
  • Snapper N/A
  • Artichokes N/A
  • Kumara N/A
  • Northland piper N/A
  • Native freshwater crayfish "koura" N/A
  • House charcuterie board N/A
  • Burnt meringue N/A

Avida Bar

Bar, European, Gluten Free, Mediterranean, Spanish, Vegetarian, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar sample menu
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Torrone & sherry mousse $10
  • Bread with whipped olive oil $7
  • Boquerones $6.5
  • Almonds & La chianti paprika $6.5
  • Alfajores $10
  • Rulo de cabra $9.5
  • Chicken liver parfait with PX jelly $15 / pot

Two Grey Bar and Brasserie

Bar, European, New Zealand, Wine Bar
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie sample menu
  • House marinated olives $ 9
  • Wagyu short rib $ 35
  • Passionfruit tart $ 13
  • Seafood chowder $ 18
  • Market fish slider $ 15
  • Roasted brussel sprouts $ 9
  • Capunti putanesca $ 25
  • Roasted half cauliflower $ 23

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery sample menu
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Bloody Mary Oyster Shot $9.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Urban's marinated bowl of olives $6.00
  • Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass sample menu
  • Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
  • Salt & pepper squid with chipotle mayo $8.00
  • Escabeche of chicken, garlic & saffron with crostini $8.00
  • Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
  • Napolitana (toasted pita with capers + anchovies) $8.00
  • Raspberry & white chocolate mille feuille $7.00
  • Crab & sweet corn fritters with basil salt & citrus mayo $9.00

Cable Bay Vineyards

Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards sample menu
  • Wood Fired Winter Root vegetables $12.00
  • Market Fish $42.00
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00
  • Kalamata olives, lemon and thyme $10.00
  • Sweet Treat of the day $4.50
  • Cured Meats $25.00
  • Ricotta Raviolo $38.00
  • Selection of Bread $8.00

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grill sample menu
  • 300 g. RUMP $32.50
  • FISH & CHIPS $15.00
  • BATTERED GOUJONS $13.50
  • SICILIAN $28.50
  • JALAPEÑO POPPERS $14.50
  • GRILLED BREADS & DIPS $15.00
  • BREAKFAST SAUSAGES $4.00
  • TEMPURA PRAWNS $17.50

Marsden Estate Winery

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery sample menu
  • Pasta
  • * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
  • Falafel $25.00
  • Prawns $14.00
  • Northland Lamb $26.00
  • All kids meals are $13.00
  • - add Poached free range eggs $12.00
  • Pasta of the day $TBA

Vine Eatery & Bar

Cafe Food, Contemporary, European, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar sample menu
  • Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
  • Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
  • Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
  • Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
  • Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar sample menu
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Mesclun fresh salad $7.00
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Flowerpot bread $6.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50

Emporium Eatery & Bar

Bar, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pizza, Vegan, Vegetarian, Wine Bar
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar sample menu
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Otago Whitestone “Windsor Blue”
  • Triple $32.00
  • Shoestring fries with aioli $8.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00

Clearview Estate Winery Restaurant

Contemporary, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant sample menu
  • Market fresh fish of the day $32.00
  • ESTATE RED WINES
  • Seared Nelson scallops $18.00
  • Rocket, pear & parmesan salad $8.00
  • ESTATE WHITE WINES
  • Cocktail $12.00
  • - Add house smoked lamb or Pernod cured salmon $29.00
  • Simply Squeezed fresh juices orange, apple or feijoa $5.50

Saint Clair Vineyard Kitchen

Gluten Free, International, New Zealand, Vegetarian, Wine Bar
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen sample menu
  • Out Of the Marlborough Sounds $34.00
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Celebration Of Marlborough $55.00
  • Lamb Salad $29.00
  • 200 gram Wakanui Ribeye $34.00
  • From the Land $27.00
  • Trio of Sorbet $12.50

Vino Orewa

European, Gluten Free, Mediterranean, New Zealand, Pizza, Vegetarian, Wine Bar
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa sample menu
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Spicy Chicken(Small / Large) $19.00 / $27.00
  • Hawaiian(Small / Large) $17.00 /$22.00
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow sample menu
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • Cheese and antipasto platter 2-4 people $30.00
  • Garlic bread & dips $6.00
  • Avocado, grilled halloumi & tomato
  • Cured pastrami, grilled mozzarella& aioli

Te Awa Winery and Restaurant

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant sample menu
  • Fish & chips with tomato sauce $12.50
  • Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
  • Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
  • Heirloom tomatoes, black garlic, yoghurt & basil $16.50
  • Margherita pizza $12.50
  • Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
  • Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
  • House sourdough extra virgin olive oil, zaatar labneh $8.50

Red Earth Eatery and Wine Bar

European, Gluten Free, Mediterranean, Spanish, Vegan, Vegetarian, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar sample menu
  • Butchers block (OF) $42.5
  • Green Garden Salad $6
  • Crispy Fries $6.5
  • Red Earth Beef, Bacon and Caramelized Onion $22
  • Clevedon Coast Oysters (GF) $
  • Marinated Olives (V,GF) $8.5
  • Quesadilla Chicken $15
  • Pulled Pork Sliders (3 pieces) $16.5

Black Estate Wine

Gluten Free, New Zealand, Vegetarian, Wine Bar
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine sample menu
  • Local & wild organic leafy greens $9
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Herb crushed potatoes $9
  • Catch of the day w/ fennel salad $36
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Spring asparagus, miso butter & poached egg. $16

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point sample menu
  • Spring Bouillabaisse $29
  • Jack's Beef Burger $26
  • Hand Cut Chips $12
  • Build your own breakfast or add a side $6
  • Lamb Sausage Rolls $14
  • Spring Salad $12
  • Bacon butty $12
  • Stewart Island Squid $18

Scotch Bar

Bar, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar sample menu
  • Affogato $12
  • Ox Cheek Pappardelle $28
  • Lamb Rack $36
  • Gourmet hotdog $12
  • Buttermilk chicken $15
  • Grilled asparagus $13
  • Meat Board $24
  • Marinated olives $6

Floating Rock Cafe

Bar Food, Cafe Food, European, Health Food, Italian, New Zealand, Pizza, Wine Bar, Wineries
30 Riverpark Drv, Kuratau, Kuratau, Taupo, Waikato, 3381, New Zealand
Floating Rock Cafe sample menu
  • Lake Bed $18.00
  • Volcano $22.00
  • Vego $20.00
  • Hen house $24.00
  • Margherita $18.00
  • Kuratau Classic $20.00
  • Omorish $20.00

La Taza Del Diablo

Central American, Gluten Free, Mexican, South American, Spanish, Vegetarian, Wine Bar
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Rock Ferry Wines Restaurant

European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant sample menu
  • A selection of warm artisan breads with flavoured butter $11
  • A selection of cheeses with bread and home-made relish $21
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
  • Fish of the Day $26
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
  • Organic steak sandwich $28
  • Waitoa free range herb marinated chicken $26
  • Desserts N/A

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines sample menu
  • Oven roasted pork belly $36.50
  • Mt Difficulty platter $32.50
  • Rustichella linguine $32.50
  • (GF) = gluten free / (GFR)= gluten free on request
  • -Smokey sweet peach chutney
  • -Barbers Vintage Reserve Cheddar
  • -Aged Serrano Jamon and chorizo Rojo
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta

Church Road Winery

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery sample menu
  • Kapiti Kikorangi blue
  • Two cheeses $25.95
  • Beef Nachos with melted cheese and sour cream $12.95
  • Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
  • Belgian Biscuits $4.95 per serving
  • Chorizo polenta chips with beetroot aioli $8.95
  • Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95

Stonyridge Vineyard

Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard sample menu
  • Cheese Platter (Includes all above cheese) $60.00
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Stonyridge Sticks and Whips $20.00
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
  • Blue Corn Tortilla Chips & Guacamole $15.00
  • Rocket & Parmesan Salad $9.00
  • Summer Ratatouille $9.00

Soljans Cafe

Cafe Food, European, Gluten Free, New Zealand, Wine Bar
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe sample menu
  • Pan fried calves liver (W) (G) (E) $21.50
  • Lamb tenderloin salad $25.00
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Roast duck (E) (W) (G) (N) $29.50
  • Tempura beer battered fish and chips (D) (N) $23.50
  • Freshly baked bread with dips $8
  • Baked chicken breast (E) (W) (G) $26.50

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate sample menu
  • Steamed Fig Pudding $14
  • Waimata Blue Cheese $16
  • Pork Belly $30
  • Karengo Eclair with Cured King Salmon $26
  • Local Fresh Fillet of Fish $30
  • Kids Platter $10
  • Salt & Pepper Squid $28
  • Focaccia & dips $12

Monica Loves

Bar, New Zealand, Pub Food, Wine Bar
39 Tennyson Street, Laneway, Napier 4110, New Zealand

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Pegasus Bay Winery Restaurant

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant sample menu
  • Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
  • Petit fours; Selection for 3 $7.00
  • Daily Cheese Selection $13.00
  • North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
  • Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
  • Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
  • Pegasus Bay Platter for Two $80.00
  • Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00

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