Wine Bar restaurant and takeaway menus in New Zealand

Casita Miro

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian, Wine Bar
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro sample menu
  • -4 dips $22
  • -2 cheeses $26
  • Queso ‘Cheese’
  • Paella
  • Haloumi, house made (gf, n, v) $14
  • Chicken Liver Parfait (o-g/f) $12
  • Slow Braised Ox Cheek (gf) $30
  • Octopus(g/f) $14

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B sample menu
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Seasonal Vegetables $8
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Freekeh, farro, barberries, smoked almonds, fava beans $18

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’s sample menu
  • Moules Frites $23.00
  • Bruschetta V $18.00
  • Hot Smoked Salmon $18.00
  • Wild Venison Shepherd's Pie $30.00
  • Courgette Chips
  • Serrano Ham $20.00
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
  • Beetroot Salad V $13.00/$24.00

Wairau River Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines sample menu
  • Chowder $12
  • Hot smoked salmon s (gf) $28
  • Bread $12
  • Side salad $10
  • Gluten Free (GF)
  • Chowder $20
  • Cheese board (avg) $25
  • Asian bbq chicken noodle salad (mild,gf) $26

Crab Farm Winery

Bar Food, European, Gluten Free, New Zealand, Others, Seafood, Vegan, Vegetarian, Wine Bar, Wineries
511 Main North Road, Bay View, Bay View, Hawke's Bay, 4104, New Zealand

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Proudly Serving Humming Hill Organic Eggs and Ambrozia from . Taste Cornucopia offers China Light Restaurant and Takeaways and China Light Special.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro sample menu
  • Burnt meringue N/A
  • Snapper N/A
  • Native freshwater crayfish "koura" N/A
  • Paua pie N/A
  • Rhubarb soufflé N/A
  • Spring garden flowers N/A
  • Toasted sandwich N/A
  • Hunters terrine N/A

Avida Bar

Bar, European, Gluten Free, Mediterranean, Spanish, Vegetarian, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar sample menu
  • Manchego $9.5
  • Pan con tomate $6
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • A platter of the above $22.5
  • Three lamb cutlets with samfaina $27
  • Crema catalana $10
  • Avida's affogato $12.5
  • Rulo de cabra $9.5

Two Grey Bar and Brasserie

Bar, European, New Zealand, Wine Bar
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie sample menu
  • Seafood chowder $ 18
  • Marie’s chocolate brownie $ 13
  • Artisan cheese I condiments $ 13
  • Baby potatoes $ 9
  • Market fish slider $ 15
  • Charcuterie selection $ 19
  • Soup of the day & sourdough $ 14
  • 45 day dry aged sirloin $ 35

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery sample menu
  • Tempura $5.00ea
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
  • Urban's marinated bowl of olives $6.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Cold smoked pork crackles $7.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass sample menu
  • Escabeche of chicken, garlic & saffron with crostini $8.00
  • Artisan breads with a trio of dips $7.00
  • Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
  • Antipasto platter $15.00
  • Hand cut vegetable chips with onion cream $7.00
  • Sweet peppers stuffed with cream cheese & herbs $5.00
  • Crab & sweet corn fritters with basil salt & citrus mayo $9.00
  • Mezze platter $15.00

Cable Bay Vineyards

Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards sample menu
  • Te Matuku oyster $4.50
  • Golden Kale & cabbage slaw $10.00
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Crispy Squid $16.00
  • Selection of Fine Cheese $24.00
  • Pork Belly $24.00
  • Wakanui Beef Fillet $42.00
  • Entremet $16.00

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grill sample menu
  • SCALLOPS $18.50
  • BAKED BEANS $3.00
  • BREAKFAST SAUSAGES $4.00
  • STICKY DATE TOFFEE PUDDING $10.50
  • FISH & CHIPS $15.00
  • BEEF SHORT RIB $16.50
  • CAESAR $16.50
  • FULL ENGLISH $17.50

Marsden Estate Winery

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery sample menu
  • Tea/Coffee $5.00
  • Chocolate $13.00
  • * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
  • Calamari $14.00
  • Vanilla Crème Brulee $13.00
  • (GF bread available)
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Marsden Estate's Antipasto Platter (for 2) $35.00

Vine Eatery & Bar

Cafe Food, Contemporary, European, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar sample menu
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
  • Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
  • (These items are designed to share, for two people, we recommend 3-4 plates)
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • •Desserts
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar sample menu
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • 15% surcharge applies for public holidays
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Soup of the day $15.00
  • Shoestring fries $7.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50

Emporium Eatery & Bar

Bar, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pizza, Vegan, Vegetarian, Wine Bar
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar sample menu
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Otago Whitestone “Windsor Blue”
  • Single $17.00
  • Grilled cauliflower mac ‘n’ cheese $8.00
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Shoestring fries with aioli $8.00
  • Triple $32.00

Clearview Estate Winery Restaurant

Contemporary, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant sample menu
  • Rocket, pear & parmesan salad $8.00
  • Char-grilled veal cutlets on agria potato salad with hazelnut & fennel aioli $18.00
  • Tomato & cheese thin crust pizza bread with green salad $10.00
  • Reserve Malbec - ’2 Pinnacles’ 2015 $12 glass $53 bottle
  • Hawke’s Bay Independent Brewery $7.00
  • ESTATE WHITE WINES
  • Fraser island spanner crab sliders with tarragon, caper aioli & micro salad $17.00
  • By The GLASS

Saint Clair Vineyard Kitchen

Gluten Free, International, New Zealand, Vegetarian, Wine Bar
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen sample menu
  • Delectable Parfait $14.50
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • Inspiration from the Garden $20.50
  • 200 gram Wakanui Ribeye $34.00
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • - add local marinated olives extra $2.00
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling

Vino Orewa

European, Gluten Free, Mediterranean, New Zealand, Pizza, Vegetarian, Wine Bar
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa sample menu
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow sample menu
  • Garlic bread & dips $6.00
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • all toasted sandwiches served with chips and aioli
  • Bowl of fries $6.00
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Cured pastrami, grilled mozzarella& aioli
  • Cheese and antipasto platter 2-4 people $30.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole

Te Awa Winery and Restaurant

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant sample menu
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
  • Mahoe very old edam - quince paste - Selection of three/ Individual $32.50/ $14.90
  • House sourdough extra virgin olive oil, zaatar labneh $8.50
  • Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
  • Fish & chips with tomato sauce $12.50
  • Fried potatoes with lemon & oregano $9.50
  • Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
  • Dill, lemon & snapper croquetas harissa mayonnaise $8.90

Red Earth Eatery and Wine Bar

European, Gluten Free, Mediterranean, Spanish, Vegan, Vegetarian, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar sample menu
  • Chicken and Avocado Salad (OF) $18.5
  • Spanish Omelette $15.5
  • Muesli $9.5
  • Marinated Olives (V,GF) $8.5
  • Kids Mini Fish'n Chips $10
  • Natural with Lemon Wedges $3.5
  • Lemon Pepper Squid $16.5
  • Chicken Tacos (3 pieces) $16.5

Black Estate Wine

Gluten Free, New Zealand, Vegetarian, Wine Bar
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine sample menu
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Catch of the day w/ fennel salad $36
  • Spring asparagus, miso butter & poached egg. $16
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point sample menu
  • Golfer's Ploughmans $39
  • Cheese Board $36
  • Southern Blue Cod $32
  • Hereford beef brisket hash $19
  • Buttermilk pancakes $16
  • Smoked Kransky Hotdog $18
  • Hand Cut Chips $12
  • Manuka Smoked Salmon $29

Scotch Bar

Bar, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar sample menu
  • Ratatouille $10
  • Chocolate cake $12
  • Rib eye steak $34
  • Buttermilk chicken $15
  • Grilled prawn Salad $17
  • Cheese Board $24
  • Affogato $12
  • Pork & Coriander Dumplings [5] $15

Floating Rock Cafe

Bar Food, Cafe Food, European, Health Food, Italian, New Zealand, Pizza, Wine Bar, Wineries
30 Riverpark Drv, Kuratau, Kuratau, Taupo, Waikato, 3381, New Zealand
Floating Rock Cafe sample menu
  • Kuratau Classic $20.00
  • Lake Bed $18.00
  • Hen house $24.00
  • Omorish $20.00
  • Volcano $22.00
  • Vego $20.00
  • Margherita $18.00

La Taza Del Diablo

Central American, Gluten Free, Mexican, South American, Spanish, Vegetarian, Wine Bar
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Rock Ferry Wines Restaurant

European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant sample menu
  • Fish of the Day $26
  • Waitoa free range herb marinated chicken $26
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
  • A selection of warm artisan breads with flavoured butter $11
  • Desserts N/A
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
  • Organic steak sandwich $28
  • A selection of cheeses with bread and home-made relish $21

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines sample menu
  • Rustichella linguine $32.50
  • Lemon cheesecake mousse (GFR) $13.50
  • Mt Difficulty platter $32.50
  • Breads and Spreads $20.00
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • Slow roasted duck (GF) $39.00
  • -Barbers Vintage Reserve Cheddar

Church Road Winery

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery sample menu
  • Beef Nachos with melted cheese and sour cream $12.95
  • Smoky & sweet roasted almonds $7.95
  • Meyer Lemon tart, lemon curd, blood orange sorbet and citrus marshmallow $16.95
  • Chorizo polenta chips with beetroot aioli $8.95
  • One cheese $14.95
  • Crispy potatoes with tabasco mayonnaise $8.95
  • Shoestring fries $6.95
  • Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil $7.95

Stonyridge Vineyard

Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard sample menu
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Rocket & Parmesan Salad $9.00
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Stonyridge Sticks and Whips $20.00
  • Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
  • Cheese Platter (Includes all above cheese) $60.00
  • Whitestone Mt Domet Double Cream Brie $18.00
  • Oysters $4.50/each

Soljans Cafe

Cafe Food, European, Gluten Free, New Zealand, Wine Bar
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe sample menu
  • Tempura beer battered fish and chips (D) (N) $23.50
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Roast duck (E) (W) (G) (N) $29.50
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Salt and pepper calamari with thai chili sauce $13

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate sample menu
  • Beef & Bean Cheesy Nachos $12
  • Balsamic Mushrooms $16
  • Dutch Beef Croquette $16
  • Garlic & Herb Focaccia $7
  • Pork Belly $30
  • Fries $7
  • Steamed Fig Pudding $14
  • Vines Autumn Trifle $14

Monica Loves

Bar, New Zealand, Pub Food, Wine Bar
39 Tennyson Street, Laneway, Napier 4110, New Zealand

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Pegasus Bay Winery Restaurant

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant sample menu
  • Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
  • Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
  • Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
  • Daily Cheese Selection $31.00
  • Kid’s Pizza $20.00
  • Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
  • Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
  • Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00

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