Wine Bar restaurant and takeaway menus in New Zealand

Casita Miro

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian, Wine Bar
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro sample menu
  • Pimientos de Padron, (v, n) $6
  • -4 dips $22
  • Harissa Sautéed Prawns & Squid (o-gf) $18.50
  • Queso ‘Cheese’
  • Bread & Olives
  • Haloumi, house made (gf, n, v) $14
  • Albondigas (3) $9
  • Manchego Semi Curado

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B sample menu
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’s sample menu
  • crayfish Meatballs $30.00
  • Game Terine $19.00
  • Steak Frites $35.00
  • Eichardt's Legendary Seafood chowder $26.00
  • Wild Venison Shepherd's Pie $30.00
  • Homemade Pappardelle (v) $25.00
  • Beetroot Salad V $13.00/$24.00
  • Homemade black pudding

Wairau River Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines sample menu
  • Chowder $20
  • Hot smoked salmon s (gf) $28
  • Side salad $10
  • Cheese board (avg) $25
  • The wr burger $25
  • Chowder $12
  • Gluten Free (GF)
  • Available Gluten Free (AVG)

Crab Farm Winery

Bar Food, European, Gluten Free, New Zealand, Others, Seafood, Vegan, Vegetarian, Wine Bar, Wineries
511 Main North Road, Bay View, Bay View, Hawke's Bay, 4104, New Zealand

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Proudly Serving Humming Hill Organic Eggs and Ambrozia from . Taste Cornucopia offers China Light Restaurant and Takeaways and China Light Special.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro sample menu
  • Hunters terrine N/A
  • Burnt meringue N/A
  • Wakanui filet N/A
  • Native freshwater crayfish "koura" N/A
  • Sides N/A
  • Paua pie N/A
  • Toasted sandwich N/A
  • Crackling pork belly N/A

Avida Bar

Bar, European, Gluten Free, Mediterranean, Spanish, Vegetarian, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar sample menu
  • Chicken liver parfait with PX jelly $15 / pot
  • Oysters (each / six / twelve) $4.5 / $26 / $50
  • Tortilla $9
  • Bread with whipped olive oil $7
  • Goat's cheese & honey $12.5 / five puffs
  • Salad $11
  • Alfajores $10
  • A large bowl of paprika & salt dusted fries with aioli $9

Two Grey Bar and Brasserie

Bar, European, New Zealand, Wine Bar
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie sample menu
  • Capunti putanesca $ 25
  • Market fish slider $ 15
  • Baby romaine caesar $ 17
  • Seafood chowder $ 18
  • Smoked salmon rillettes $ 16
  • Roasted brussel sprouts $ 9
  • Baked baguette and butter $ 9
  • Salad $ 9

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery sample menu
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Cold smoked pork crackles $7.00
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass sample menu
  • Raspberry & white chocolate mille feuille $7.00
  • Lamb & haloumi skewers with spinach & feta sauce $9.00
  • Selection of marinated olives with olive oil thyme & rosemary $4.00
  • Smoked fish & horseradish pate with crostini $8.00
  • Sweet peppers stuffed with cream cheese & herbs $5.00
  • Hand cut vegetable chips with onion cream $7.00
  • Salt & pepper squid with chipotle mayo $8.00
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00

Cable Bay Vineyards

Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards sample menu
  • Bread & truffle butter $6.00
  • Crispy Squid $16.00
  • Rosemary Roasted Nuts $6.00
  • Market Fish $42.00
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00
  • Gourmet potatoes, truffle glaze $9.00
  • Duck Liver Pate $24.00
  • Selection of Bread $8.00

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grill sample menu
  • 200 g. FILLET $35.50
  • HOUSE $10.00
  • PANCAKES $15.00
  • GRILLED BREADS & DIPS $15.00
  • SAUTÉED MUSHROOMS $4.00
  • ALL DAY BREAKFAST $15.00
  • STICKY DATE TOFFEE PUDDING $10.50
  • CALAMARI $12.50

Marsden Estate Winery

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery sample menu
  • Cheese board $25.00
  • "For the Young or the young at Heart" $9.00
  • Pasta of the day $TBA
  • Chocolate $13.00
  • Northland Lamb $26.00
  • Falafel $25.00
  • All kids meals are $13.00
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00

Vine Eatery & Bar

Cafe Food, Contemporary, European, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar sample menu
  • Risotto - Mushroom & Truffle (Gf) $17/ $25
  • •Risotto, Pasta, Other
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
  • Potatas Bravas (Wedges) W Tomato Salsa (Gf) (Df) $10
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar sample menu
  • Turkish bread with olive oil and dukkah $6.00
  • Flowerpot bread $6.00
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Fish of the day $29.50
  • Mesclun fresh salad $7.00

Emporium Eatery & Bar

Bar, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pizza, Vegan, Vegetarian, Wine Bar
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar sample menu
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Triple $32.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Triple $32.00
  • Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00

Clearview Estate Winery Restaurant

Contemporary, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant sample menu
  • Latte glass / Chai latte $5.00
  • Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00
  • Simply Squeezed fresh juices orange, apple or feijoa $5.50
  • Children's platter $12.50
  • Cocktail $12.00
  • Rocket, pear & parmesan salad $8.00
  • Reserve Semillon 2014 $10.50 glass $46 bottle
  • Brave Brewery $7.00

Saint Clair Vineyard Kitchen

Gluten Free, International, New Zealand, Vegetarian, Wine Bar
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen sample menu
  • Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Wine Barrel Smoked Wakanui Ribeye Beef
  • For one $20.00
  • Delectable Parfait $14.50
  • Crispy Duck Salad $25.50

Vino Orewa

European, Gluten Free, Mediterranean, New Zealand, Pizza, Vegetarian, Wine Bar
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa sample menu
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Capricciosa(Small / Large) $17.00/$22.00
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Margherita (Small / Large) $15.00/$20.00
  • Hawaiian(Small / Large) $17.00 /$22.00
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow sample menu
  • Bowl of fries $6.00
  • Avocado, grilled halloumi & tomato
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • all toasted sandwiches served with chips and aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cheese and antipasto platter 2-4 people $30.00
  • Cured pastrami, grilled mozzarella& aioli

Te Awa Winery and Restaurant

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant sample menu
  • Pickled padron & pepperoncini chillies with cumin oil $7.50
  • Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
  • Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
  • Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00
  • Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
  • Crunchy ice-berg salad, fennel, radish, chives & herb-milk dressing $8.50
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
  • Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90

Red Earth Eatery and Wine Bar

European, Gluten Free, Mediterranean, Spanish, Vegan, Vegetarian, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar sample menu
  • Chicken Tacos (3 pieces) $16.5
  • Alaskan King Crab (GF) $39.5
  • Kids Chicken Nuggets and Fries $10
  • Chicken Avocado and Bacon $21.5
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Clevedon Coast Oysters (GF) $
  • Kids Mini Hotdog and Fries $10
  • BBQ Pork Ribs (GF) $15

Black Estate Wine

Gluten Free, New Zealand, Vegetarian, Wine Bar
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine sample menu
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Catch of the day w/ fennel salad $36
  • Spring asparagus, miso butter & poached egg. $16
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Local activated walnuts & hazelnuts $8
  • Seared rare venison w/ foraged herb verde. $18

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point sample menu
  • Buttermilk pancakes $16
  • Bacon butty $12
  • Jack's Beef Burger $26
  • Butterfish Tacos $28
  • Hereford beef brisket hash $19
  • Hand Cut Chips $12
  • Lamb Sausage Rolls $14
  • Spring Salad $12

Scotch Bar

Bar, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar sample menu
  • Gourmet hotdog $12
  • Grilled asparagus $13
  • Meat Board $24
  • Lamb Rack $36
  • Chocolate cake $12
  • Grilled prawn Salad $17
  • Cheese Board $24
  • Marinated olives $6

Floating Rock Cafe

Bar Food, Cafe Food, European, Health Food, Italian, New Zealand, Pizza, Wine Bar, Wineries
30 Riverpark Drv, Kuratau, Kuratau, Taupo, Waikato, 3381, New Zealand
Floating Rock Cafe sample menu
  • Lake Bed $18.00
  • Margherita $18.00
  • Hen house $24.00
  • Vego $20.00
  • Volcano $22.00
  • Kuratau Classic $20.00
  • Omorish $20.00

La Taza Del Diablo

Central American, Gluten Free, Mexican, South American, Spanish, Vegetarian, Wine Bar
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Rock Ferry Wines Restaurant

European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant sample menu
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
  • A selection of warm artisan breads with flavoured butter $11
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
  • Fish of the Day $26
  • Waitoa free range herb marinated chicken $26
  • A selection of cheeses with bread and home-made relish $21
  • Desserts N/A
  • Organic steak sandwich $28

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines sample menu
  • Cheese board $35.00
  • Breads and Spreads $20.00
  • -Barbers Vintage Reserve Cheddar
  • Chargrilled Angus ribeye (GF) $38.50
  • Warm chocolate brownie $17.50
  • -Smoked Stewart Island mussel paté
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • -Smokey sweet peach chutney

Church Road Winery

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery sample menu
  • Coconut rough $4.95 per serving
  • Marinated olives $7.00
  • Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
  • Kapiti Kikorangi blue
  • Beef Nachos with melted cheese and sour cream $12.95
  • White, dark chocolate parfait with toffee pop base, strawberry, butterscotch salad and raspberry sherbet $16.95
  • Two cheeses $25.95
  • Ice-cream Sundae with chocolate sauce and wafers $8.95

Stonyridge Vineyard

Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard sample menu
  • Selection of Sorbet and Ice Cream $5.00/scoop
  • Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Puhoi Valley Soft Goats Cheese $18.00
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Oysters $4.50/each
  • Greek Salad $20.00
  • Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00

Soljans Cafe

Cafe Food, European, Gluten Free, New Zealand, Wine Bar
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe sample menu
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Vintner’s platter $55.00
  • Chicken salad $24.00
  • Bruschetta with prosciutto, tomato and basil $13
  • Open minute steak (N) $21.50
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
  • Starters $8

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate sample menu
  • Beef & Bean Cheesy Nachos $12
  • Local Fresh Fillet of Fish $30
  • Steamed Fig Pudding $14
  • Waimata Blue Cheese $16
  • Pork Belly $30
  • Fries $7
  • Vines Autumn Trifle $14
  • Home Smoked Lamb Rump $30

Monica Loves

Bar, New Zealand, Pub Food, Wine Bar
39 Tennyson Street, Laneway, Napier 4110, New Zealand

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Pegasus Bay Winery Restaurant

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant sample menu
  • Seasonal daily vegetable $10.00
  • Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
  • Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
  • Fries, tomato sauce, mayonnaise $8.00
  • Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
  • Potato gnocchi, grilled artichoke, chèvre, pickled orange, tarragon, walnut butter $36.00
  • Pegasus Bay Platter for Two $80.00
  • Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00

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