Wine Bar restaurant and takeaway menus in New Zealand

Casita Miro

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian, Wine Bar
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro sample menu
  • Queso de Cabra
  • -2 dips $14
  • -3 cheeses $34
  • Queso ‘Cheese’
  • Dumplings of Potato (v, n) $14
  • Sopa
  • Waiheke Island Turkish Delight (gf, vgn) $10
  • -1 dip $10

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B sample menu
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • O.G.B Mash $10

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’s sample menu
  • Cheese Burger $24.00
  • Potato Rosti V
  • WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
  • crayfish Meatballs $30.00
  • Poached Local Berries V
  • Eichardt's Legendary Seafood chowder $26.00
  • Eichardt's Legendary seafood chowder $26.00
  • Hot Smoked Salmon $18.00

Wairau River Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines sample menu
  • Hot smoked salmon s (gf) $28
  • Soufflé $25
  • Fries $8
  • The wr burger $25
  • Chowder $12
  • Gluten Free (GF)
  • Available Gluten Free (AVG)
  • Pâtè (avg) $17

Crab Farm Winery

Bar Food, European, Gluten Free, New Zealand, Others, Seafood, Vegan, Vegetarian, Wine Bar, Wineries
511 Main North Road, Bay View, Bay View, Hawke's Bay, 4104, New Zealand

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Proudly Serving Humming Hill Organic Eggs and Ambrozia from . Taste Cornucopia offers China Light Restaurant and Takeaways and China Light Special.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro sample menu
  • Local beets N/A
  • Northland piper N/A
  • Kumara N/A
  • House charcuterie board N/A
  • Spring garden flowers N/A
  • Burnt meringue N/A
  • House sorbets N/A
  • Paua pie N/A

Avida Bar

Bar, European, Gluten Free, Mediterranean, Spanish, Vegetarian, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar sample menu
  • Mussel escabeche $4.5 each
  • Rulo de cabra $9.5
  • Baked barley "paella" with mushrooms & hazelnut picada $26
  • Oysters (each / six / twelve) $4.5 / $26 / $50
  • Escabeche vegetables $10
  • Manchego $9.5
  • Croqueta $4.5 each
  • A platter of the above $22.5

Two Grey Bar and Brasserie

Bar, European, New Zealand, Wine Bar
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie sample menu
  • Braised chicken leg coq au vin $ 23
  • Baby romaine caesar $ 17
  • Aged beef slider $ 15
  • Passionfruit tart $ 13
  • Soup of the day & sourdough $ 14
  • Broad bean fritters $ 18
  • Marie’s chocolate brownie $ 13
  • Green beans $ 9

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery sample menu
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
  • Cold smoked pork crackles $7.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass sample menu
  • Mezze platter $15.00
  • Lamb & haloumi skewers with spinach & feta sauce $9.00
  • Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
  • Sliders of the week $11.00
  • Escabeche of chicken, garlic & saffron with crostini $8.00
  • Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
  • Hand cut vegetable chips with onion cream $7.00

Cable Bay Vineyards

Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards sample menu
  • Te Matuku oyster $4.50
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Pork Belly $24.00
  • Kalamata olives, lemon and thyme $10.00
  • Coromandel Scallop Carpaccio $25.00
  • Fine Cheeses $25.00
  • Tiramisu $15.00
  • Alpine merino Lamb Rack $42.00

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grill sample menu
  • SAUTÉED MUSHROOMS $4.00
  • CHEESY GARLIC BREAD $12.00
  • HOUSE $10.00
  • GARLIC BREAD $10.00
  • STREAKY BACON RASHERS $4.00
  • CAJUN CHICKEN BLT $15.00
  • PÂTÉ & BREADS $16.00
  • FULL ENGLISH $17.50

Marsden Estate Winery

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery sample menu
  • Marsden Breakfast (untill midday only) $6.00
  • Pasta of the day $TBA
  • Garden Salad $8.00
  • Falafel $25.00
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Prawns $14.00
  • (v & gf available)
  • - add Poached free range eggs $12.00

Vine Eatery & Bar

Cafe Food, Contemporary, European, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar sample menu
  • Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
  • Seafood Chowder, Vine Style W Salmon Cream Cheese $17
  • Garlic Prawns, Herb & Caper Butter $13.50
  • Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • •Salads
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Sampler Platters To Share

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar sample menu
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Shoestring fries $7.00
  • Fish of the day $29.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • 15% surcharge applies for public holidays
  • Flowerpot bread $6.00
  • Turkish bread with olive oil and dukkah $6.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50

Emporium Eatery & Bar

Bar, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pizza, Vegan, Vegetarian, Wine Bar
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar sample menu
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Sesame & soy fried bok choy $9.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Shoestring fries with aioli $8.00

Clearview Estate Winery Restaurant

Contemporary, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant sample menu
  • Classic macaroni cheese with bacon $10.00
  • House-made potato rosti $17.00
  • Duck fat potatoes $8.00
  • Market fresh fish of the day $32.00
  • Twice baked goat’s cheese & chive soufflé $30.00
  • Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
  • Deconstructed Lemon Tart $14.00
  • - Add house smoked lamb or Pernod cured salmon $29.00

Saint Clair Vineyard Kitchen

Gluten Free, International, New Zealand, Vegetarian, Wine Bar
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen sample menu
  • Crispy Duck Salad $25.50
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • Free Range Waitoa Chicken Breast $26.50
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Chocolate Encased Mousse $14.50
  • 350 gram Wakanui Ribeye $39.50
  • From the Land $27.00
  • Mango Meringue Roulade $13.00

Vino Orewa

European, Gluten Free, Mediterranean, New Zealand, Pizza, Vegetarian, Wine Bar
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa sample menu
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Desserts All $10.50
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Greek Salad $7.50
  • Green Salad $7.00
  • Margherita (Small / Large) $15.00/$20.00
  • Soup of the Day served with warm homemade Turkish bread $12.50

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow sample menu
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cured pastrami, grilled mozzarella& aioli
  • all toasted sandwiches served with chips and aioli
  • Bowl of fries $6.00
  • Cheese and antipasto platter 2-4 people $30.00
  • Avocado, grilled halloumi & tomato

Te Awa Winery and Restaurant

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant sample menu
  • Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
  • Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
  • Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
  • Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
  • Chargrilled octopus with baba ganoush & smoked fish jelly $18.90
  • Smoked salmon & watercress parfait with celery salt $17.50
  • Fries with tomato sauce $12.50
  • Ventricina salami, House pork coppa with fennel, air dried beef, country pork terrine, onion marmalade, dijon, pickled vegetables & crostini Sml $28.70/Lge $46.00

Red Earth Eatery and Wine Bar

European, Gluten Free, Mediterranean, Spanish, Vegan, Vegetarian, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar sample menu
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
  • Chicken liver pate $16.5
  • Lamb Cutlets (GF) (3 pieces) $24
  • Spanish Omelette $15.5
  • Cheeseboard $21.5
  • Couscous and roast summer vegetable salad (V) $17.5
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Mojito Prawn Salad (OF) $23.5

Black Estate Wine

Gluten Free, New Zealand, Vegetarian, Wine Bar
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine sample menu
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • Herb crushed potatoes $9
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • Local activated walnuts & hazelnuts $8
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • House marinated olives $8
  • Spring asparagus, miso butter & poached egg. $16
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point sample menu
  • Build your own breakfast or add a side $6
  • Spring omelette $19
  • Manuka Smoked Salmon $29
  • Duck Pâté $19
  • Buttermilk pancakes $16
  • Smoked Kransky Hotdog $18
  • Ice Cream Sundae $12
  • Jack's Beef Burger $26

Scotch Bar

Bar, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar sample menu
  • Grilled asparagus $13
  • Gourmet hotdog $12
  • Pork & Coriander Dumplings [5] $15
  • Cheese Board $24
  • Affogato $12
  • Lamb Rack $36
  • Grilled prawn Salad $17
  • Ratatouille $10

Floating Rock Cafe

Bar Food, Cafe Food, European, Health Food, Italian, New Zealand, Pizza, Wine Bar, Wineries
30 Riverpark Drv, Kuratau, Kuratau, Taupo, Waikato, 3381, New Zealand
Floating Rock Cafe sample menu
  • Hen house $24.00
  • Lake Bed $18.00
  • Volcano $22.00
  • Margherita $18.00
  • Vego $20.00
  • Kuratau Classic $20.00
  • Omorish $20.00

La Taza Del Diablo

Central American, Gluten Free, Mexican, South American, Spanish, Vegetarian, Wine Bar
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Rock Ferry Wines Restaurant

European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant sample menu
  • Waitoa free range herb marinated chicken $26
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
  • Organic steak sandwich $28
  • Desserts N/A
  • Fish of the Day $26
  • A selection of cheeses with bread and home-made relish $21
  • A selection of warm artisan breads with flavoured butter $11

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines sample menu
  • -Aged Serrano Jamon and chorizo Rojo
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • -Tuscan flat bread & rye sourdough
  • Lemon cheesecake mousse (GFR) $13.50
  • Rustichella linguine $32.50
  • Cheese board $35.00
  • Slow roasted duck (GF) $39.00
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta

Church Road Winery

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery sample menu
  • Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
  • Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
  • Shoestring fries $6.95
  • Belgian Biscuits $4.95 per serving
  • Chorizo polenta chips with beetroot aioli $8.95
  • Two cheeses $25.95
  • Marinated olives $7.00

Stonyridge Vineyard

Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard sample menu
  • Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00
  • Greek Salad $20.00
  • Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
  • Selection of Sorbet and Ice Cream $5.00/scoop
  • Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
  • Puhoi Valley Soft Goats Cheese $18.00
  • Whitestone Vintage Windsor Blue $18.00

Soljans Cafe

Cafe Food, European, Gluten Free, New Zealand, Wine Bar
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe sample menu
  • Salt and pepper calamari with thai chili sauce $13
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Filo vegetable tart (V) (N) (E) $19.00
  • Bruschetta with prosciutto, tomato and basil $13
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Pan fried eye fillet (E) (W) (G) (N) $32.80

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate sample menu
  • Waimata Blue Cheese $16
  • Dutch Beef Croquette $16
  • Bushmere Antipasto Style Sharing Platters $55
  • Steamed Fig Pudding $14
  • Salt & Pepper Squid $28
  • Pork Belly $30
  • Karengo Eclair with Cured King Salmon $26
  • Beef & Bean Cheesy Nachos $12

Monica Loves

Bar, New Zealand, Pub Food, Wine Bar
39 Tennyson Street, Laneway, Napier 4110, New Zealand

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Pegasus Bay Winery Restaurant

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant sample menu
  • Seasonal daily vegetable $10.00
  • Seasonal potatoes $10.00
  • Kid’s Pizza $20.00
  • Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
  • Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
  • Charcuterie; selection of NZ cured meats, sausages and pickles with house made sourdough $29.00
  • Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
  • Cured fish, fennel cream, salad of apple & rhubarb $24.00

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