Wine Bar restaurant and takeaway menus in New Zealand

Casita Miro

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian, Wine Bar
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro sample menu
  • Slow Braised Ox Cheek
  • Torta de Santiago (n, v) $16
  • Green jumbo olives (v, gf, vgn) $8
  • -1 dip $10
  • -1 cheese $ 14
  • Chorizo Iberico (gf) $20
  • $75 per person, min 2 persons, only available for entire table
  • Paella

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B sample menu
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Seasonal Vegetables $8
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • O.G.B Mash $10
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’s sample menu
  • Apple Porridge $16.00
  • Beef Burger $22.00
  • Eichardt's Muesli $16.00
  • Black Rice Porridge $17.00
  • Bruschetta V $18.00
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • STEAK FRITTERS $38.00
  • Grilled Tomatoes V

Wairau River Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines sample menu
  • Chowder $20
  • Cheese board (avg) $25
  • Bread $12
  • Pâtè (avg) $17
  • Hot smoked salmon s (gf) $28
  • Chowder $12
  • The wr burger $25
  • Side salad $10

Crab Farm Winery

Bar Food, European, Gluten Free, New Zealand, Others, Seafood, Vegan, Vegetarian, Wine Bar, Wineries
511 Main North Road, Bay View, Bay View, Hawke's Bay, 4104, New Zealand

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Proudly Serving Humming Hill Organic Eggs and Ambrozia from . Taste Cornucopia offers China Light Restaurant and Takeaways and China Light Special.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro sample menu
  • Native freshwater crayfish "koura" N/A
  • Burnt meringue N/A
  • Northland piper N/A
  • Local beets N/A
  • Spring garden flowers N/A
  • Crackling pork belly N/A
  • Paua pie N/A
  • Wakanui filet N/A

Avida Bar

Bar, European, Gluten Free, Mediterranean, Spanish, Vegetarian, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar sample menu
  • Manchego $9.5
  • Patatas bravas $7
  • Crema catalana $10
  • Mussel escabeche $4.5 each
  • Boquerones $6.5
  • Alfajores $10
  • Torrone & sherry mousse $10
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33

Two Grey Bar and Brasserie

Bar, European, New Zealand, Wine Bar
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie sample menu
  • Blueberries $ 13
  • Jamón serrano $ 19
  • Paua & watercress bruschetta $ 26
  • Kumara wedges $ 9
  • Artisan cheese I condiments $ 13
  • Marie’s chocolate brownie $ 13
  • Roasted half cauliflower $ 23
  • Broad bean fritters $ 18

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery sample menu
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Two cheeses, homemade chutney, lavroche biscuits $14.00
  • Bloody Mary Oyster Shot $9.00
  • Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Korean spiced duck nibbles, toasted sesame seeds, sweet & spicy sauce $18.00
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass sample menu
  • Salt & pepper squid with chipotle mayo $8.00
  • Artisan breads with a trio of dips $7.00
  • Prawn & chorizo skewers with avocado + green apple salsa $9.00
  • Raspberry & white chocolate mille feuille $7.00
  • Crab & sweet corn fritters with basil salt & citrus mayo $9.00
  • Mezze platter $15.00
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Antipasto platter $15.00

Cable Bay Vineyards

Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards sample menu
  • Kalamata olives, lemon and thyme $10.00
  • Coromandel Scallop Carpaccio $25.00
  • Alpine merino Lamb Rack $42.00
  • Tiramisu $15.00
  • Sweet Treat of the day $4.50
  • Buffalo Curd $23.00
  • Golden Kale & cabbage slaw $10.00
  • Wakanui Beef Fillet $42.00

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grill sample menu
  • GREEK $13.50
  • STREAKY BACON RASHERS $4.00
  • GRILLED BREADS & DIPS $16.00
  • SICILIAN $28.50
  • CHEESY GARLIC BREAD $12.00
  • THICK CUT TOAST SLICE $2.00
  • CHEESY GARLIC BREAD $12.00
  • LUNCH FRIES $5.00

Marsden Estate Winery

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery sample menu
  • Snapper $35.00
  • Duck $30.00
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Vegetables $8.00
  • Fish
  • Cheese board $25.00
  • (v & gf available)
  • Lemon $13.00

Vine Eatery & Bar

Cafe Food, Contemporary, European, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar sample menu
  • (These items are designed to share, for two people, we recommend 3-4 plates)
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
  • Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
  • Steamed Mussels W White Wine, Onion & Garlic Buerre Blanc $14
  • Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
  • •Soup
  • Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar sample menu
  • Turkish bread with olive oil and dukkah $6.00
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Mesclun fresh salad $7.00
  • Soup of the day $15.00
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Seasonal vegetables $7.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50

Emporium Eatery & Bar

Bar, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pizza, Vegan, Vegetarian, Wine Bar
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar sample menu
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Hawke’s Bay Hohepa cumin Gouda
  • Sesame & soy fried bok choy $9.00
  • Shoestring fries with aioli $8.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese

Clearview Estate Winery Restaurant

Contemporary, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant sample menu
  • Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
  • Latte glass / Chai latte $5.00
  • Earl Grey / English Breakfast / Pure Green Tea / Pure Chamomile / Peppermint Tea $4.00
  • METHODE TRADITIONNELLE
  • Long black / Espresso $4.00
  • Onion, olive & rosemary focaccia (served with butter & chef's choice of 2 dips) $12.00
  • ‘Des Trois’ Pinot Noir 2013 $14.30 glass $65 bottle
  • ESTATE WHITE WINES

Saint Clair Vineyard Kitchen

Gluten Free, International, New Zealand, Vegetarian, Wine Bar
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen sample menu
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
  • Celebration Of Marlborough $55.00
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • Wine Barrel Smoked Wakanui Ribeye Beef
  • Inspiration from the Garden $20.50
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot

Vino Orewa

European, Gluten Free, Mediterranean, New Zealand, Pizza, Vegetarian, Wine Bar
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa sample menu
  • Meat Lovers(Small / Large) $18.00/$24.00
  • Desserts All $10.50
  • Quattro Stagioni (Small / Large) $18.00/$24.00
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Fish of the day, ask for details of our chef's wonderful creations
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Vegetarian (Small / Large) $17.00 / $26.00
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow sample menu
  • Bowl of fries $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • Cheese and antipasto platter 2-4 people $30.00
  • Garlic bread & dips $6.00
  • all toasted sandwiches served with chips and aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Avocado, grilled halloumi & tomato

Te Awa Winery and Restaurant

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant sample menu
  • Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
  • Pickled padron & pepperoncini chillies with cumin oil $7.50
  • Dill, lemon & snapper croquetas harissa mayonnaise $8.90
  • Fried potatoes with lemon & oregano $9.50
  • (includes one of the items below & ice cream waffle cone) N/A
  • House sourdough extra virgin olive oil, zaatar labneh $8.50
  • Over the Moon triple cream brie - honey comb - Selection of three/Individual $32.50/ $14.90
  • Smoked salmon & watercress parfait with celery salt $17.50

Red Earth Eatery and Wine Bar

European, Gluten Free, Mediterranean, Spanish, Vegan, Vegetarian, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar sample menu
  • Kids Mini Hotdog and Fries $10
  • Seafood platter $43
  • Kids Mini Fish'n Chips $10
  • Muesli $9.5
  • Lamb Cutlets (GF) (3 pieces) $24
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
  • Kids Chicken Nuggets and Fries $10
  • BBQ Pulled Pork $20

Black Estate Wine

Gluten Free, New Zealand, Vegetarian, Wine Bar
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine sample menu
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Seared rare venison w/ foraged herb verde. $18
  • House marinated olives $8
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • Spring asparagus, miso butter & poached egg. $16
  • Catch of the day w/ fennel salad $36
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • Herb crushed potatoes $9

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point sample menu
  • Ice Cream Sundae $12
  • Stewart Island Squid $18
  • Hand Cut Chips $12
  • Duck Pâté $19
  • Spring Salad $12
  • Affogato, $12
  • Build your own breakfast or add a side $6
  • Smoked Kransky Hotdog $18

Scotch Bar

Bar, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar sample menu
  • Ox Cheek Pappardelle $28
  • Gourmet hotdog $12
  • Lamb Rack $36
  • Chocolate cake $12
  • Grilled asparagus $13
  • Meat Board $24
  • Ratatouille $10
  • Cheese Board $24

Floating Rock Cafe

Bar Food, Cafe Food, European, Health Food, Italian, New Zealand, Pizza, Wine Bar, Wineries
30 Riverpark Drv, Kuratau, Kuratau, Taupo, Waikato, 3381, New Zealand
Floating Rock Cafe sample menu
  • Kuratau Classic $20.00
  • Lake Bed $18.00
  • Volcano $22.00
  • Hen house $24.00
  • Omorish $20.00
  • Margherita $18.00
  • Vego $20.00

La Taza Del Diablo

Central American, Gluten Free, Mexican, South American, Spanish, Vegetarian, Wine Bar
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Rock Ferry Wines Restaurant

European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant sample menu
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
  • A selection of cheeses with bread and home-made relish $21
  • A selection of warm artisan breads with flavoured butter $11
  • Waitoa free range herb marinated chicken $26
  • Organic steak sandwich $28
  • Desserts N/A
  • Fish of the Day $26
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines sample menu
  • -Smokey sweet peach chutney
  • Merino lamb rump (GF) $38.50
  • Mt Difficulty platter $32.50
  • Chargrilled Angus ribeye (GF) $38.50
  • (GF) = gluten free / (GFR)= gluten free on request
  • -Tuscan flat bread & rye sourdough
  • Warm chocolate brownie $17.50
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons

Church Road Winery

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery sample menu
  • Kapiti Kikorangi blue
  • Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
  • Mahagas chutney, coronation chicken, cured meats, Mediterranean style marinated vegetables, Kokoda (coconut marinated raw fish salad) , sundried tomato pesto, roasted capsicum and feta dip, olive selection, cumin gouda and brie served with crostini, crackers and bread. $53.95
  • Two cheeses $25.95
  • Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
  • One cheese $14.95

Stonyridge Vineyard

Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard sample menu
  • Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
  • Oysters $4.50/each
  • Mario's Prawn & Zucchini Risotto $35.00
  • Coconut & Tapioca Pudding w Black Doris Plums $17.00
  • Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
  • Summer Ratatouille $9.00
  • Rocket & Parmesan Salad $9.00
  • Blue Corn Tortilla Chips & Guacamole $15.00

Soljans Cafe

Cafe Food, European, Gluten Free, New Zealand, Wine Bar
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe sample menu
  • Bruschetta with prosciutto, tomato and basil $13
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Baked chicken breast (E) (W) (G) $26.50
  • Open minute steak (N) $21.50
  • Pan fried calves liver (W) (G) (E) $21.50
  • Roast duck (E) (W) (G) (N) $29.50
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate sample menu
  • Steamed Fig Pudding $14
  • Focaccia & dips $12
  • Pork Belly $30
  • Bushmere Antipasto Style Sharing Platters $55
  • Beef & Bean Cheesy Nachos $12
  • Fries $7
  • Salt & Pepper Squid $28
  • Warm Home Smoked Chicken Breast $26

Monica Loves

Bar, New Zealand, Pub Food, Wine Bar
39 Tennyson Street, Laneway, Napier 4110, New Zealand

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Pegasus Bay Winery Restaurant

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant sample menu
  • Petit fours; Selection for 3 $7.00
  • Marinated olives (home grown & European) and cheese straws $16.00
  • Daily Cheese Selection $22.00
  • Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
  • Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
  • Daily Cheese Selection $13.00
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00

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