Wine Bar restaurant and takeaway menus in New Zealand

Casita Miro

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian, Wine Bar
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro sample menu
  • Torta de Santiago (n, v) $16
  • Chorizo
  • Tapas
  • Cat’s house-made bread
  • Falafel (gf, vgn) $19.50
  • -3 cheeses $34
  • Harissa Prawns & Squid
  • Dumplings of Potato

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B sample menu
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Seasonal Vegetables $8
  • O.G.B Mash $10
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’s sample menu
  • Otago Honey Yogurt & Berries $16.00
  • wild Venison shepherd's Pie $28.00
  • Eichardt's Wagyu Burger $28.00
  • Cheese Burger $24.00
  • Grilled Chicken Caesar $24.00
  • Havoc Bacon & Poached Eggs $18.00
  • Antipasto Vegetarian
  • Homemade Sausage & Beans $18.00

Wairau River Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines sample menu
  • Gluten Free (GF)
  • Pâtè (avg) $17
  • Hot smoked salmon s (gf) $28
  • Side salad $10
  • Asian bbq chicken noodle salad (mild,gf) $26
  • Bread $12
  • Chowder $20
  • Available Gluten Free (AVG)

Crab Farm Winery

Bar Food, European, Gluten Free, New Zealand, Others, Seafood, Vegan, Vegetarian, Wine Bar, Wineries
511 Main North Road, Bay View, Bay View, Hawke's Bay, 4104, New Zealand

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Proudly Serving Humming Hill Organic Eggs and Ambrozia from . Taste Cornucopia offers China Light Restaurant and Takeaways and China Light Special.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro sample menu
  • Burnt meringue N/A
  • House sorbets N/A
  • Crackling pork belly N/A
  • Paua pie N/A
  • Rhubarb soufflé N/A
  • Sides N/A
  • Wakanui filet N/A
  • Spring garden flowers N/A

Avida Bar

Bar, European, Gluten Free, Mediterranean, Spanish, Vegetarian, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar sample menu
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Pork skin crackling & red pepper romesco $7
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Boquerones $6.5
  • Beef tartare, mojo rojo picon $5 each
  • Empanada $5 each
  • Shellfish steamed in white wine $13.5
  • Rulo de cabra $9.5

Two Grey Bar and Brasserie

Bar, European, New Zealand, Wine Bar
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie sample menu
  • Wagyu short rib $ 35
  • Aged beef slider $ 15
  • Marie’s chocolate brownie $ 13
  • Broad bean fritters $ 18
  • Baby potatoes $ 9
  • Seafood chowder $ 18
  • Braised chicken leg coq au vin $ 23
  • Capunti putanesca $ 25

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery sample menu
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Urban's marinated bowl of olives $6.00
  • Tempura $5.00ea
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Cold smoked pork crackles $7.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass sample menu
  • Crispy cinnamon duck served on Asian style noodle salad $25.00
  • Antipasto platter $15.00
  • Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
  • Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
  • Broadbean & Paneer cakes with tamarind chutney $7.00
  • Feta marinated with olive oil & fresh basil $4.00
  • Esquites with chilli, lime & creme fraiche $8.00

Cable Bay Vineyards

Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards sample menu
  • Pork & fennel Sausage skillet $17.00
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Ricotta Raviolo $38.00
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Cured Meats $25.00
  • Gourmet potatoes, truffle glaze $9.00
  • Kalamata olives, lemon and thyme $10.00
  • Wood Fired Winter Root vegetables $12.00

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grill sample menu
  • LUNCH FRIES $5.00
  • BAKED BEANS $3.00
  • 13” GOURMET PIZZAS $28.50
  • CRAB CAKES $15.50
  • TIGER PRAWNS $17.50
  • CHEESE BURGER $15.00
  • SIZZLING WINGS $14.50
  • STEAK SANDWICH $15.00

Marsden Estate Winery

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery sample menu
  • Fries $8.00
  • Snapper $35.00
  • Lemon $13.00
  • Vietnamese Salad $23.00
  • Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette(GF) $16.00
  • Calamari $14.00
  • Garden Salad $8.00
  • Ciabatta Bread (V) Small $8/Large$14

Vine Eatery & Bar

Cafe Food, Contemporary, European, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar sample menu
  • Manchego Cheese & Jamon Serrano W Romesca Sauce $14
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
  • Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
  • Steak Fries W Garlic Aioli $8
  • Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
  • French Onion W Parmesan Crostini $14.50
  • •Croquettes

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar sample menu
  • Seasonal vegetables $7.00
  • Flowerpot bread $6.00
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Fish of the day $29.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Turkish bread with olive oil and dukkah $6.00
  • 15% surcharge applies for public holidays
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50

Emporium Eatery & Bar

Bar, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pizza, Vegan, Vegetarian, Wine Bar
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar sample menu
  • Triple $32.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Sesame & soy fried bok choy $9.00
  • Double $25.00

Clearview Estate Winery Restaurant

Contemporary, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant sample menu
  • Cocktail $12.00
  • Seared Nelson scallops $18.00
  • Classic macaroni cheese with bacon $10.00
  • Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
  • HOT BEVERAGES
  • Market Fresh Fish of the Day $32.00
  • Hawke’s Bay Independent Brewery $7.00
  • ‘Enigma’ 2013 $16.80 glass $77 bottle

Saint Clair Vineyard Kitchen

Gluten Free, International, New Zealand, Vegetarian, Wine Bar
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen sample menu
  • Celebration Of Marlborough $55.00
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Out Of the Marlborough Sounds $34.00
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Crispy Duck Salad $25.50
  • Delectable Parfait $14.50
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc

Vino Orewa

European, Gluten Free, Mediterranean, New Zealand, Pizza, Vegetarian, Wine Bar
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa sample menu
  • Capricciosa(Small / Large) $17.00/$22.00
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Desserts All $10.50
  • Pizza Bread(Small/Large) $5.00/$8.00
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
  • Fish of the day, ask for details of our chef's wonderful creations
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow sample menu
  • all toasted sandwiches served with chips and aioli
  • Bowl of fries $6.00
  • Avocado, grilled halloumi & tomato
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cured pastrami, grilled mozzarella& aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Garlic bread & dips $6.00

Te Awa Winery and Restaurant

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant sample menu
  • Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
  • Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
  • One of each of the above small plates $78.00
  • Grilled half bostock organic chicken with capers, green olives & medjool date puree $38.50
  • Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
  • Fried potatoes with lemon & oregano $9.50
  • Fish & chips with tomato sauce $12.50
  • Pan-fried market fish, baby squid, chilli & walnut tarator $34.50

Red Earth Eatery and Wine Bar

European, Gluten Free, Mediterranean, Spanish, Vegan, Vegetarian, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar sample menu
  • Sampling Plater Chefs $33.5
  • Sautd Vegetables $6.5
  • Spicy Chicken Wings (GF) (6 pieces) $16
  • Cheeseboard $21.5
  • Marinated Olives (V,GF) $8.5
  • Chicken Avocado and Bacon $21.5
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
  • Bread and Dips(V) $12.5

Black Estate Wine

Gluten Free, New Zealand, Vegetarian, Wine Bar
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine sample menu
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Herb crushed potatoes $9
  • Spring asparagus, miso butter & poached egg. $16
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • Catch of the day w/ fennel salad $36

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point sample menu
  • Spring omelette $19
  • Cheese Board $36
  • Buttermilk pancakes $16
  • Hand Cut Chips $12
  • Lamb Sausage Rolls $14
  • Spring Salad $12
  • Stewart Island Squid $18
  • Jack's Beef Burger $26

Scotch Bar

Bar, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar sample menu
  • Grilled prawn Salad $17
  • Grilled asparagus $13
  • Lamb Rack $36
  • Cheese Board $24
  • Marinated olives $6
  • Affogato $12
  • Chocolate cake $12
  • Ratatouille $10

Floating Rock Cafe

Bar Food, Cafe Food, European, Health Food, Italian, New Zealand, Pizza, Wine Bar, Wineries
30 Riverpark Drv, Kuratau, Kuratau, Taupo, Waikato, 3381, New Zealand
Floating Rock Cafe sample menu
  • Volcano $22.00
  • Lake Bed $18.00
  • Margherita $18.00
  • Kuratau Classic $20.00
  • Vego $20.00
  • Omorish $20.00
  • Hen house $24.00

La Taza Del Diablo

Central American, Gluten Free, Mexican, South American, Spanish, Vegetarian, Wine Bar
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Rock Ferry Wines Restaurant

European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant sample menu
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
  • Organic steak sandwich $28
  • Waitoa free range herb marinated chicken $26
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
  • Desserts N/A
  • A selection of cheeses with bread and home-made relish $21

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines sample menu
  • Warm chocolate brownie $17.50
  • (GF) = gluten free / (GFR)= gluten free on request
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Rustichella linguine $32.50
  • -Aged Serrano Jamon and chorizo Rojo
  • Slow roasted duck (GF) $39.00
  • Espresso panna cotta (GF) $14.50

Church Road Winery

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery sample menu
  • Hohepa cumin seed Gouda
  • Chorizo polenta chips with beetroot aioli $8.95
  • Beef Nachos with melted cheese and sour cream $12.95
  • Panko crumbed fish with shoestring fries $12.95
  • Market fish, prawn, cucumber and Asian herb salad with green tea noodles and hot and sour dressing $23.95
  • Dark Chocolate truffles $4.95 per serving
  • Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
  • One cheese $14.95

Stonyridge Vineyard

Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard sample menu
  • Degustation Platter (Main for 2 or Entrée for 4) $60.00
  • Selection of Sorbet and Ice Cream $5.00/scoop
  • Traditional Caprese Salad $15.00 / $25.00
  • Puhoi Valley Soft Goats Cheese $18.00
  • Bruschetta $23.00/each
  • Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
  • Truffle Mash Potato $9.00
  • Pan Fried Fish of the Day w Camargue & Wild Rice, Green Beans, Snow Peas, Pistachios & Broccolini $41.00

Soljans Cafe

Cafe Food, European, Gluten Free, New Zealand, Wine Bar
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe sample menu
  • Avocado tartine (V) $22.00
  • Bruschetta with prosciutto, tomato and basil $13
  • Tempura beer battered fish and chips (D) (N) $23.50
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Baked chicken breast (E) (W) (G) $26.50
  • Breads $8

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate sample menu
  • Home Smoked Lamb Rump $30
  • Focaccia & dips $12
  • Pork Belly $30
  • Fries $7
  • Waimata Blue Cheese $16
  • Garlic & Herb Focaccia $7
  • Warm Home Smoked Chicken Breast $26
  • Salt & Pepper Squid $28

Monica Loves

Bar, New Zealand, Pub Food, Wine Bar
39 Tennyson Street, Laneway, Napier 4110, New Zealand

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Pegasus Bay Winery Restaurant

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant sample menu
  • Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
  • Blackcurrent leaf parfait, blackcurrants, vanilla & anise meringue $16.00
  • Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
  • Kid’s Pizza $20.00
  • Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
  • Petit fours; Selection for 3 $7.00
  • Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
  • Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00

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