Wine Bar restaurant and takeaway menus in New Zealand

Casita Miro

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian, Wine Bar
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro sample menu
  • Cat’s handmade bread
  • Gazpacho Tinto (o-vgn) $8
  • Crispy Pork Belly (n) $30
  • Torta de Santiago (n, v) $16
  • Dumplings of Potato
  • Chicken Liver Parfait (o-g/f) $12
  • Meringue (v, g/f) $14
  • -2 dips $14

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B sample menu
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • O.G.B Mash $10
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’s sample menu
  • Moules Frites $23.00
  • Shoestring Fries
  • Wild Venison Shepherd's Pie $30.00
  • Antipasto
  • Serrano Ham $20.00
  • HAVOC PORK SHOULDER & BLACK PUDDING $32.00
  • Wild Mushroom Mousse (v) $16.00
  • Black Rice Porridge $17.00

Wairau River Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines sample menu
  • Chowder $12
  • Fries $8
  • Asian bbq chicken noodle salad (mild,gf) $26
  • Hot smoked salmon s (gf) $28
  • Bread $12
  • Available Gluten Free (AVG)
  • The wr burger $25
  • Chowder $20

Crab Farm Winery

Bar Food, European, Gluten Free, New Zealand, Others, Seafood, Vegan, Vegetarian, Wine Bar, Wineries
511 Main North Road, Bay View, Bay View, Hawke's Bay, 4104, New Zealand

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Proudly Serving Humming Hill Organic Eggs and Ambrozia from . Taste Cornucopia offers China Light Restaurant and Takeaways and China Light Special.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro sample menu
  • Paua pie N/A
  • Affogato N/A
  • Toasted sandwich N/A
  • Snapper N/A
  • House sorbets N/A
  • House charcuterie board N/A
  • Crackling pork belly N/A
  • Spring garden flowers N/A

Avida Bar

Bar, European, Gluten Free, Mediterranean, Spanish, Vegetarian, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar sample menu
  • Alitas de pollo $14 / eight
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Salad $11
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Goat's cheese & honey $12.5 / five puffs
  • Croqueta $4.5 each
  • Empanada $5 each
  • Valdeón $11

Two Grey Bar and Brasserie

Bar, European, New Zealand, Wine Bar
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie sample menu
  • Jamón serrano $ 19
  • Smoked salmon rillettes $ 16
  • Quinoa & feta slider $ 15
  • House marinated olives $ 9
  • Wagyu short rib $ 35
  • Artisan cheese I condiments $ 13
  • Soup of the day & sourdough $ 14
  • Market fish $ 25

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery sample menu
  • Tempura $5.00ea
  • Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Cold smoked pork crackles $7.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass sample menu
  • Broadbean & Paneer cakes with tamarind chutney $7.00
  • Hot mixed platter (lamb skewers, squid, broadbean cakes, chicken escabeche) $20.00
  • Crispy cinnamon duck served on Asian style noodle salad $25.00
  • Raspberry & white chocolate mille feuille $7.00
  • Prawn & chorizo skewers with avocado + green apple salsa $9.00
  • Roast mushrooms with garlic, thyme and sherry vinegar $6.00
  • Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
  • Mussels with aromatics & black pudding $7.00

Cable Bay Vineyards

Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards sample menu
  • Cable Bay spring veg, lemon oil, parmigiano $8.00
  • Alpine merino Lamb Rack $42.00
  • Rosemary Roasted Nuts $6.00
  • Ricotta Raviolo $38.00
  • Selection of Fine Cheese $24.00
  • Marinated Salvagno olives $8.00
  • Crispy Squid $16.00
  • Entremet $16.00

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grill sample menu
  • CRISPY HASH BROWNS $3.00
  • PÂTÉ & BREADS $12.50
  • 200 g. FILLET $35.50
  • CAULIFLOWER GRATIN $15.50
  • WEDGES $12.5
  • GRILLED BREADS & DIPS $16.00
  • CHORIZO POTATOES $15.50
  • CALAMARI $12.50

Marsden Estate Winery

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery sample menu
  • Lemon $13.00
  • Cheese board $25.00
  • Fries $8.00
  • Glass of Port or Late Harvest Muscat $8.00
  • Tea/Coffee $5.00
  • - add Poached free range eggs $12.00
  • Vietnamese Salad $23.00
  • "For the Young or the young at Heart" $9.00

Vine Eatery & Bar

Cafe Food, Contemporary, European, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar sample menu
  • Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
  • Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • Scored Olives, Mixed, Marinated & Spicy $9
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
  • Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar sample menu
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Mesclun fresh salad $7.00
  • Turkish bread with olive oil and dukkah $6.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Fish of the day $29.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • 15% surcharge applies for public holidays

Emporium Eatery & Bar

Bar, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pizza, Vegan, Vegetarian, Wine Bar
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar sample menu
  • Triple $32.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
  • Double $25.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00

Clearview Estate Winery Restaurant

Contemporary, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant sample menu
  • SPARKLING WATER
  • ‘Coastal’ Gewϋrztraminer 2016 $8.30 glass $39 bottle
  • House-made potato rosti $17.00
  • Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
  • House-made Ciabatta Bread Roll $12.00
  • METHODE TRADITIONNELLE
  • ‘Te Awanga’ Sauvignon Blanc 2016 $8.30 glass $39 bottle
  • Prosciutto wrapped Angus beef fillet on celeriac rosti with porcini mushroom jus & fried kale $34.00

Saint Clair Vineyard Kitchen

Gluten Free, International, New Zealand, Vegetarian, Wine Bar
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen sample menu
  • Suggested wine match Saint Clair Barrique Sauvignon Blanc
  • Crispy Duck Salad $25.50
  • 200 gram Wakanui Ribeye $34.00
  • Wine Barrel Smoked Wakanui Ribeye Beef
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • Out Of the Marlborough Sounds $34.00
  • Top Of the South Cheese Board
  • Delectable Parfait $14.50

Vino Orewa

European, Gluten Free, Mediterranean, New Zealand, Pizza, Vegetarian, Wine Bar
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa sample menu
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Quattro Stagioni (Small / Large) $18.00/$24.00
  • Spicy Chicken(Small / Large) $19.00 / $27.00
  • Meat Lovers(Small / Large) $18.00/$24.00
  • Pizza Bread(Small/Large) $5.00/$8.00
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow sample menu
  • all toasted sandwiches served with chips and aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
  • Cheese and antipasto platter 2-4 people $30.00
  • Avocado, grilled halloumi & tomato
  • Cured pastrami, grilled mozzarella& aioli
  • Bowl of fries $6.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole

Te Awa Winery and Restaurant

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant sample menu
  • Pickled padron & pepperoncini chillies with cumin oil $7.50
  • Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
  • Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
  • Fries with tomato sauce $12.50
  • House sourdough extra virgin olive oil, zaatar labneh $8.50
  • Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50
  • Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
  • Marinated olives & vine smoked almonds $8.70

Red Earth Eatery and Wine Bar

European, Gluten Free, Mediterranean, Spanish, Vegan, Vegetarian, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar sample menu
  • Kids Mini Hotdog and Fries $10
  • Sampling Plater Chefs $33.5
  • Couscous and roast summer vegetable salad (V) $17.5
  • Mojito Prawn Salad (OF) $23.5
  • Black bean, beetroot and chorizo dip $15
  • Muesli $9.5
  • Crispy Fries $6.5
  • Bread and Dips(V) $12.5

Black Estate Wine

Gluten Free, New Zealand, Vegetarian, Wine Bar
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine sample menu
  • Local & wild organic leafy greens $9
  • Catch of the day w/ fennel salad $36
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Spring asparagus, miso butter & poached egg. $16
  • Herb crushed potatoes $9
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point sample menu
  • Buttermilk pancakes $16
  • Spring Bouillabaisse $29
  • Smoked Kransky Hotdog $18
  • Hereford beef brisket hash $19
  • Affogato, $12
  • Bacon butty $12
  • Cheese Board $36
  • Ice Cream Sundae $12

Scotch Bar

Bar, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar sample menu
  • Pork & Coriander Dumplings [5] $15
  • Ratatouille $10
  • Marinated olives $6
  • Grilled asparagus $13
  • Gourmet hotdog $12
  • Lamb Rack $36
  • Hand cut fries $9
  • Affogato $12

Floating Rock Cafe

Bar Food, Cafe Food, European, Health Food, Italian, New Zealand, Pizza, Wine Bar, Wineries
30 Riverpark Drv, Kuratau, Kuratau, Taupo, Waikato, 3381, New Zealand
Floating Rock Cafe sample menu
  • Kuratau Classic $20.00
  • Hen house $24.00
  • Margherita $18.00
  • Volcano $22.00
  • Omorish $20.00
  • Lake Bed $18.00
  • Vego $20.00

La Taza Del Diablo

Central American, Gluten Free, Mexican, South American, Spanish, Vegetarian, Wine Bar
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Rock Ferry Wines Restaurant

European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant sample menu
  • A selection of cheeses with bread and home-made relish $21
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
  • Organic steak sandwich $28
  • Fish of the Day $26
  • Desserts N/A
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
  • Waitoa free range herb marinated chicken $26
  • A selection of warm artisan breads with flavoured butter $11

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines sample menu
  • Espresso panna cotta (GF) $14.50
  • -Barbers Vintage Reserve Cheddar
  • Mt Difficulty platter $32.50
  • - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
  • -Smokey sweet peach chutney
  • -Smoked Stewart Island mussel paté
  • Rustichella linguine $32.50
  • Cheese board $35.00

Church Road Winery

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery sample menu
  • Crispy Calamari “Steak", mustard seed mayonnaise, lemon courgette salad and salsa verde. $22.95
  • One cheese $14.95
  • Kapiti Aorangi brie
  • Shoestring fries $6.95
  • Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
  • Single Ice-cream scoop with Sprinkles $3.95
  • Smoky & sweet roasted almonds $7.95

Stonyridge Vineyard

Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard sample menu
  • Rocket & Parmesan Salad $9.00
  • Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
  • Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
  • Oysters $4.50/each
  • Selection of Sorbet and Ice Cream $5.00/scoop
  • Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
  • Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
  • Stonyridge Sticks and Whips $20.00

Soljans Cafe

Cafe Food, European, Gluten Free, New Zealand, Wine Bar
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe sample menu
  • Tempura beer battered fish and chips (D) (N) $23.50
  • Baked chicken breast (E) (W) (G) $26.50
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Salt and pepper calamari with thai chili sauce $13
  • Eggs benedict (W) (G) (N) $18.80
  • Filo vegetable tart (V) (N) (E) $19.00
  • Freshly baked bread with dips $8

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate sample menu
  • Salt & Pepper Squid $28
  • Beef & Bean Cheesy Nachos $12
  • Steamed Fig Pudding $14
  • Local Fresh Fillet of Fish $30
  • Fries $7
  • Bushmere Antipasto Style Sharing Platters $55
  • Kids Platter $10
  • Garlic & Herb Focaccia $7

Monica Loves

Bar, New Zealand, Pub Food, Wine Bar
39 Tennyson Street, Laneway, Napier 4110, New Zealand

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Pegasus Bay Winery Restaurant

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant sample menu
  • Bitter chocolate fondant, toffee pears, chèvre ice cream $16.00
  • Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
  • Daily Cheese Selection $13.00
  • Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
  • Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
  • Seasonal daily vegetable $10.00
  • Seasonal potatoes $10.00
  • Kid’s Box $15.00

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