Wine Bar restaurant and takeaway menus in New Zealand

Casita Miro

European, Gluten Free, Mediterranean, New Zealand, Spanish, Vegan, Vegetarian, Wine Bar
3 Brown Road, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
Casita Miro sample menu
  • Waiheke Mesclun salad
  • Pomegranate Roast Carrots (v,g/f,n) $12
  • Torta de Santiago,
  • Chorizo
  • Harissa Prawns & Squid
  • Slow Braised Ox Cheek
  • Lamb & Fig Tajine (n) $35
  • Waiheke Island Turkish Delight (gf, vgn) $10

O.G.B

Bar, European, New Zealand, Pub Food, Vegetarian, Wine Bar
28 Cathedral Square, Christchurch 8011, New Zealand
O.G.B sample menu
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Freekeh, farro, barberries, smoked almonds, fava beans $18

The Grille by Eichardt’s

European, Gluten Free, Grill, New Zealand, Steakhouse, Vegetarian, Wine Bar
9 Marine Parade, Queenstown, Queenstown Central, Queenstown
The Grille by Eichardt’s sample menu
  • Otago Honey Yogurt & Berries $16.00
  • Hot Smoked Salmon $18.00
  • Antipasto Vegetarian
  • Hot-smoked salmon, lemon aioli, watercress, caper $17.00
  • Apple Porridge $16.00
  • Charcuterie
  • Wild Mushroom Mousse (v) $16.00
  • Serrano Ham $20.00

Wairau River Wines

Bar Food, Cafe Food, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
11 Rapaura Road, Rapaura, Blenheim, Marlborough, 7273, New Zealand
Wairau River Wines sample menu
  • Chowder $12
  • Hot smoked salmon s (gf) $28
  • Gluten Free (GF)
  • Cheese board (avg) $25
  • Soufflé $25
  • The wr burger $25
  • Pâtè (avg) $17
  • Fries $8

Crab Farm Winery

Bar Food, European, Gluten Free, New Zealand, Others, Seafood, Vegan, Vegetarian, Wine Bar, Wineries
511 Main North Road, Bay View, Bay View, Hawke's Bay, 4104, New Zealand

Crab Farm Winery in Napier City has no menu available, but can choose from many other options such as Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt or Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from Sutto Caffe. St. Georges Restaurant offers many options including Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil and Olive flat bread, red onion, aged parmensan. Mylk Food Store includes a wide range like MACARONI CHEESE or PRAWN, BACON AND PEA RISOTTO (GF) (single/large). Proudly Serving Humming Hill Organic Eggs and Ambrozia from . Taste Cornucopia offers China Light Restaurant and Takeaways and China Light Special.

Amisfield Winery & Bistro

European, French, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
10 Arrowtown-Lake Hayes Road, RD 1, Frankton, Queenstown, Otago, 9371, New Zealand
Amisfield Winery & Bistro sample menu
  • Crackling pork belly N/A
  • Artichokes N/A
  • Local beets N/A
  • Duck N/A
  • Wakanui filet N/A
  • Rhubarb soufflé N/A
  • Spring garden flowers N/A
  • Affogato N/A

Avida Bar

Bar, European, Gluten Free, Mediterranean, Spanish, Vegetarian, Wine Bar
132 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Avida Bar sample menu
  • Chicken liver parfait with PX jelly $15 / pot
  • Boquerones $6.5
  • Three lamb cutlets with samfaina $27
  • A large bowl of paprika & salt dusted fries with aioli $9
  • Alitas de pollo $14 / eight
  • Valdeón $11
  • Fish with roast peppers, confit garlic & saffron aioli $30
  • Goat's cheese & honey $12.5 / five puffs

Two Grey Bar and Brasserie

Bar, European, New Zealand, Wine Bar
2 Grey Street, Wellington 6011, New Zealand
Two Grey Bar and Brasserie sample menu
  • Smoked salmon $ 19
  • Aged beef slider $ 15
  • Baby romaine caesar $ 17
  • House marinated olives $ 9
  • Kumara wedges $ 9
  • Skinny fries $ 9
  • Baked baguette and butter $ 9
  • Braised chicken leg coq au vin $ 23

Urban Oyster Bar and Eatery

Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Urban Oyster Bar and Eatery sample menu
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
  • Urban's marinated bowl of olives $6.00
  • Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
  • Farm to plate, freshly picked seasonal vege $8.00

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar
49 Liardet Street, New Plymouth, Taranaki, 4310, New Zealand
The Hour Glass sample menu
  • Agnolotti with lemon ricotta & beure blanc $8.00
  • Salt & pepper squid with chipotle mayo $8.00
  • Raspberry & white chocolate mille feuille $7.00
  • Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
  • Tempura mars with vanilla bean ice cream $7.00
  • Mussels with aromatics & black pudding $7.00
  • Cheese Board - three cheese chutney and crackers $12.00
  • Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00

Cable Bay Vineyards

Bar Food, European, Finger Food, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegetarian, Wine Bar, Wineries
12 Nick Johnstone Drive, Oneroa, Oneroa, Auckland, Auckland, 1840, New Zealand
Cable Bay Vineyards sample menu
  • Coromandel Scallop Carpaccio $25.00
  • Fine Cheeses $25.00
  • Sweet Treat of the day $4.50
  • Marinated Salvagno olives $8.00
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00
  • Petit Fours $15.00
  • Gourmet potatoes, truffle glaze $9.00
  • Buffalo Curd $23.00

Brazz Steakhouse Bar & Grill

Bar, Gluten Free, Kiwi, New Zealand, Pizza, Pub Food, Seafood, Steak, Steakhouse, Vegetarian, Wine Bar
1 Athol Street, Queenstown, Otago, 9300, New Zealand
Brazz Steakhouse Bar & Grill sample menu
  • PÂTÉ & BREADS $16.00
  • FULL ENGLISH $17.50
  • BACON BENEDICT $16.50
  • CAJUN CHICKEN BLT $15.00
  • CALAMARI $12.50
  • GRILLED BREADS & DIPS $16.00
  • PEPPERONI $28.50
  • STEAK FRIES $9.50

Marsden Estate Winery

European, French, Gluten Free, New Zealand, Vegetarian, Wine Bar
56 Wiroa Road, Kerikeri, Kerikeri, Northland, 0293, New Zealand
Marsden Estate Winery sample menu
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Tea/Coffee $5.00
  • Chocolate $13.00
  • Beef Fillet $35.00
  • Ciabatta Bread (V) Small $8/Large$14
  • "Marsden's Fry Up" $18.00
  • Pasta of the day $TBA
  • Pasta

Vine Eatery & Bar

Cafe Food, Contemporary, European, Gluten Free, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar
37 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Vine Eatery & Bar sample menu
  • •Mains
  • Falafel, Cucumber Yoghurt (Gf) (V) $13
  • Vanilla Brulee (Gf) W Citrus Tuile $14
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Cheeses
  • Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14

Bacchus Wine Bar

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
First Floor 12 50 The Octagon, Dunedin 9016, New Zealand
Bacchus Wine Bar sample menu
  • 15% surcharge applies for public holidays
  • Seasonal vegetables $7.00
  • Shoestring fries $7.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Fish of the day $29.50
  • Mesclun fresh salad $7.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50

Emporium Eatery & Bar

Bar, European, Gastropub, Gluten Free, International, Kiwi, New Zealand, Pizza, Vegan, Vegetarian, Wine Bar
2 Tennyson Street, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Emporium Eatery & Bar sample menu
  • Shoestring fries with aioli $8.00
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Triple $32.00
  • Double $25.00
  • Single $17.00
  • Hawke’s Bay Hohepa cumin Gouda

Clearview Estate Winery Restaurant

Contemporary, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar
194 Clifton Road, Te Awanga, Hawke's Bay, 4180, New Zealand
Clearview Estate Winery Restaurant sample menu
  • Beachside breakfast $19.00
  • Quince paste, glazed figs, seasonal fruits, falwasser crackers served with chef's selection of 3 cheeses (please ask your waitperson for today's cheeses) $27.00
  • Roast venison rump on parmesan parsnip gratin & confit baby vegetables with red cabbage jam $34.00
  • French toast $16.00
  • Brave Brewery $7.00
  • White forest $14.00
  • Creamy thyme button mushrooms on toasted ciabatta or five grain $15.00
  • Soup of the Day $14.00

Saint Clair Vineyard Kitchen

Gluten Free, International, New Zealand, Vegetarian, Wine Bar
13 Selmes Road, Rapaura, Rapaura, Marlborough, 7273, New Zealand
Saint Clair Vineyard Kitchen sample menu
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • - add local marinated olives extra $2.00
  • Out Of the Marlborough Sounds $34.00
  • Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Free Range Waitoa Chicken Breast $26.50
  • Mango Meringue Roulade $13.00
  • Crispy Duck Salad $25.50

Vino Orewa

European, Gluten Free, Mediterranean, New Zealand, Pizza, Vegetarian, Wine Bar
Hillary Square, Orewa, Auckland, 0931, New Zealand
Vino Orewa sample menu
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Capricciosa(Small / Large) $17.00/$22.00
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • Quattro Stagioni (Small / Large) $18.00/$24.00
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00

Bungalow

Gastropub, Spanish, Vegetarian, Wine Bar
26 Camp Street, Queenstown, Otago, 9300, New Zealand
Bungalow sample menu
  • all toasted sandwiches served with chips and aioli
  • Bowl of fries $6.00
  • Avocado, grilled halloumi & tomato
  • Cured pastrami, grilled mozzarella& aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cheese and antipasto platter 2-4 people $30.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole

Te Awa Winery and Restaurant

Bar Food, European, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
2375 State Highway 50, RD5, Hastings, Hawke's Bay, 4201, New Zealand
Te Awa Winery and Restaurant sample menu
  • Fish & chips with tomato sauce $12.50
  • Cardamom glazed duck, orange & hazelnut salad, beetroot vinaigrette $18.90
  • Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
  • Pan-fried market fish, baby squid, chilli & walnut tarator $34.50
  • Scott's strawberries with wild fennel and buttermilk panna cotta & meringue $14.50
  • Honey & thyme grilled chevre with rosemary crostini $18.90
  • Grilled skirt steak with bone marrow, beef scratchings & puha $42.50
  • Cracked freekeh salad with toasted sweetcorn, tarragon & Espelette $9.50

Red Earth Eatery and Wine Bar

European, Gluten Free, Mediterranean, Spanish, Vegan, Vegetarian, Wine Bar
255 Great South Road, Papakura, Papakura, Auckland, 2110, New Zealand
Red Earth Eatery and Wine Bar sample menu
  • Lemon Pepper Squid $16.5
  • Chicken liver pate $16.5
  • Couscous and roast summer vegetable salad (V) $17.5
  • Lamb Cutlets (GF) (3 pieces) $24
  • Spanish Omelette $15.5
  • BBQ Pulled Pork $20
  • Crispy Fries $6.5
  • Chicken Avocado and Bacon $21.5

Black Estate Wine

Gluten Free, New Zealand, Vegetarian, Wine Bar
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine sample menu
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Spring asparagus, miso butter & poached egg. $16
  • House marinated olives $8
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Catch of the day w/ fennel salad $36
  • Local & wild organic leafy greens $9
  • Seared rare venison w/ foraged herb verde. $18
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34

Jacks Point

European, Gluten Free, New Zealand, Others, Wine Bar
Mcadam Drive, Jack’s Point, Kawarau Falls, Otago, 9371, New Zealand
Jacks Point sample menu
  • Hand Cut Chips $12
  • Chicken Burger $28
  • Hereford beef brisket hash $19
  • Duck Pâté $19
  • Bacon butty $12
  • Affogato, $12
  • Jack's Beef Burger $26
  • Southern Blue Cod $32

Scotch Bar

Bar, European, Gluten Free, New Zealand, Vegetarian, Wine Bar
26 Maxwell Road, Blenheim, Blenheim, Marlborough, 7201, New Zealand
Scotch Bar sample menu
  • Marinated olives $6
  • Gourmet hotdog $12
  • Meat Board $24
  • Chocolate cake $12
  • Pork & Coriander Dumplings [5] $15
  • Ratatouille $10
  • Grilled prawn Salad $17
  • Cheese Board $24

Floating Rock Cafe

Bar Food, Cafe Food, European, Health Food, Italian, New Zealand, Pizza, Wine Bar, Wineries
30 Riverpark Drv, Kuratau, Kuratau, Taupo, Waikato, 3381, New Zealand
Floating Rock Cafe sample menu
  • Margherita $18.00
  • Volcano $22.00
  • Vego $20.00
  • Lake Bed $18.00
  • Kuratau Classic $20.00
  • Hen house $24.00
  • Omorish $20.00

La Taza Del Diablo

Central American, Gluten Free, Mexican, South American, Spanish, Vegetarian, Wine Bar
3 Homestead Road, Kerikeri, Northland, 0230, New Zealand

La Taza Del Diablo in Northland has no menu available, but can choose from many other options such as Wonton soup or Chicken Mushroom soup from Shang Lee Smorgasbord and Chinese Takeaways. Golden Bridge offers many options including Golden Bridge Special Chow Mein and Fried Rice. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Vegetables and Chicken from . Lim Fast Food Centre offers Ima and Toast.

Rock Ferry Wines Restaurant

European, Gluten Free, New Zealand, Vegan, Vegetarian, Wine Bar
80 Hammerichs Road, Rapaura, Blenheim, Marlborough, 7272, New Zealand
Rock Ferry Wines Restaurant sample menu
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
  • Waitoa free range herb marinated chicken $26
  • A selection of warm artisan breads with flavoured butter $11
  • Fish of the Day $26
  • Desserts N/A
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
  • Organic steak sandwich $28
  • A selection of cheeses with bread and home-made relish $21

Mt Difficulty Wines

Bar Food, Contemporary, Gluten Free, Mediterranean, New Zealand, Others, Vegetarian, Wine Bar, Wineries
73 Felton Road, Bannockburn, Cromwell, Bannockburn, Cromwell, Otago, 9384, New Zealand
Mt Difficulty Wines sample menu
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • -Smokey sweet peach chutney
  • -Barbers Vintage Reserve Cheddar
  • Warm chocolate brownie $17.50
  • -Smoked Stewart Island mussel paté
  • -Tuscan flat bread & rye sourdough
  • Breads and Spreads $20.00
  • Rustichella linguine $32.50

Church Road Winery

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
150 Church Road, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Church Road Winery sample menu
  • Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
  • Kapiti Kikorangi blue
  • Crispy potatoes with tabasco mayonnaise $8.95
  • Confit Chicken, roasted Beetroot freekeh salad, cumin yogurt dressing and Sicilian olive green herb salsa $32.95
  • Steamed Asparagus with soft boiled egg and chive dressing, parmesan shaves $9.95
  • Shoestring fries $6.95
  • Marinated Salmon, coconut lime sauce, black sticky rice and papaya green bean salad $35.95
  • Single Ice-cream scoop with Sprinkles $3.95

Stonyridge Vineyard

Bar Food, European, Gluten Free, Kiwi, Mediterranean, New Zealand, Vegan, Vegetarian, Wine Bar, Wineries
80 Onetangi Road, Waiheke Island, Auckland, Auk, 1971, New Zealand
Stonyridge Vineyard sample menu
  • Hawkes Bay Lamb Rump w Fresh Herb Sauce & Summer Ratatouille Salad $42.00
  • Prosciutto, Melon & Parmesan Shaves w Toasted Almonds & Rocket $22.00
  • Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
  • Greek Salad $20.00
  • Gazpacho Spanish Cold Tomato Soup $15.00
  • Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
  • Broccolini $9.00
  • Stonyridge Sticks and Whips $20.00

Soljans Cafe

Cafe Food, European, Gluten Free, New Zealand, Wine Bar
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand
Soljans Cafe sample menu
  • Eggs benedict (W) (G) (N) $18.80
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Freshly baked bread with dips $8
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Pan fried calves liver (W) (G) (E) $21.50
  • Roast duck (E) (W) (G) (N) $29.50
  • Broccoli with lemon garlic, bacon and sesame $7.00

Bushmere Estate

Bar Food, Cafe Food, Gluten Free, New Zealand, Pacific Rim, Vegetarian, Wine Bar, Wineries
166 Main Road, Matawhero, Gisborne, Gisborne, 4071, New Zealand
Bushmere Estate sample menu
  • Balsamic Mushrooms $16
  • Garlic & Herb Focaccia $7
  • Steamed Fig Pudding $14
  • Focaccia & dips $12
  • Vines Autumn Trifle $14
  • Fries $7
  • Pork Belly $30
  • Feijoa & White Chocolate Cheesecake $14

Monica Loves

Bar, New Zealand, Pub Food, Wine Bar
39 Tennyson Street, Laneway, Napier 4110, New Zealand

Monica Loves in Napier has no menu available, but can choose from many other options such as Toasted Crumpets or Granola from Little Black Bird. Wine Street Restaurant @ The County Hotel offers many options including Hash Browns and 7.30am – 10am.. Star Of India - Authentic Indian Restaurant includes a wide range like Seasonal vegetable or Butter vegetable. -Crumbed and Gurnard from . Halfway Takeaways offers Raffles Street Caf'e and Toast or fruit toast.

Pegasus Bay Winery Restaurant

European, Gluten Free, New Zealand, Vegetarian, Wine Bar
263 Stockgrove Road, RD 2 Amberley, Waipara, Waipara, Canterbury, 7482, New Zealand
Pegasus Bay Winery Restaurant sample menu
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • Kid’s Pizza $20.00
  • Lemon soufflé, poppy seed ice cream, liquorice, mandarin $16.00
  • Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
  • Daily Cheese Selection $13.00
  • Daily Cheese Selection $31.00
  • Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
  • North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00

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