Address
74 Main Street, Greytown, Wellington, 5712, New Zealand
2 Short Whites in Wellington Menu
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LIGHT- Our toast & homemade jam $6.50
- Shoestring fries with tomato sauce $6.00
- Boiled egg & soldiers $6.50
- Grilled tasty cheese on our toasted seven seed sourdough $7.50
- Bacon buttie on Turkish bap $10.00
- Our gluten free bread $1.50
BRUNCH- Chia & oat porridge with cardamom baked fruit & fresh cream $12.00
- Oat cashew & almond granola with dairy free coconut yogurt & berry compote $14.00
- Three egg omelette with baby spinach, vintage cheddar & caramelised onions $16.00
- Oat pancakes with caramelised banana & bacon $16.00
- Poached eggs with seven seed, smoked salmon, wilted greens and hollandaise $19.00
- Our infamous corned beef hash with two poached eggs $21.00
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The Weekender $20.00
- Two free range eggs, streaky bacon, local sausages, ugly mushrooms, confit tomatoes & hollandaise
- Premium mince with poached eggs on 7 seed sourdough toast $19.00
OPEN SANDWICH ON OUR GRILLED SEVEN SEED- Avocado with red onion jam, baby greens & marinated feta $15.00
- Slow roast lamb with aioli, baby greens, onion marmalade & wild mint relish $15.00
- Blue cheese with grilled bacon, baby greens & caramelised walnuts $15.00
- Seared scotch fillet with roast garlic confit, baby rocket & fresh horseradish $18.00
LUNCH- Mac & cheese with a little side salad $12.00
- Warm spiced roast vegie salad with sumac yogurt dressing $19.00
- Add marinated grilled chicken $25.00
- Granny's pork & apple sausage roll with waldorf salad & plum sauce $18.00
- Local bangers and mash with onion gravy $18.00
SWEET TREATS- Gelato tub from Italy $6.00
- Cardamom pavlova with honey roasted fruit $12.50
- Fruit crumble with ice-cream & cream $12.50
- Sticky toffee pudding with home-made date ice-cream & baked ginger pears $12.50
Nearby Sample Menus
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Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
- Soft serve – but not as you know it
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‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
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Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
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Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
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Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
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Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
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Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
- - Seafood $22.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
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Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
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Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- - Seafood $22.00
- - Prawn $22.50
- - One shank $19.00
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SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
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S1 TOMYUM
- The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
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M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
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N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
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Y3 THAI BEEF SALAD $14.50
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
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S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
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M1 CASHEW NUT
- Stir fried with cashew nut, onion, sweet chilli paste with celery, carrot, courgette, broccoli, cauliflower, capsicum, spring onion and mushroom
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R1 FRIED RICE
- Fried rice with vegetables and egg
- Falafel $10.00
- Mujiver $11.00
- Lamb $10.00
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Combo $4.00
- With fries and can of drink
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Punnet of dips $4.50
- Hummus tabouli beetroot or jajik
- Mujiver $15.00
- -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
- Baklava $4.00
- Verdura della Sera Vegetable dish of the evening $8.5
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Olive $8
- Bowl of warm Marinated Olives
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Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Ravioli della sera $18
- House made ravioli of the evening
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Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
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Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
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Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
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Gourmet Burger $4.00
- For the Double Patty - add
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Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
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Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
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Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
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Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- 3 courses $45
- Mixed leaf salad $9
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Confit potatoes $9
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
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Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
- -aioli, hollandaise $2.00
- Sauce side
- Gluten free $2 extra
- -salmon $18.50
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Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
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Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
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BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- BBQ SQUID $7.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
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Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
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Super falafel $10
- same as above but super sized
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Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
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1/2 dozen falafel $14
- with salad and tahini
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
- Hot B.L.T $6.50
- Hot roast beef sandwich $6.50
- Scrambled or poached eggs & toast $8.00
- Bacon & eggs $11.00
- Omelette $11.00
- B.L.A.T $7.00
- Fish & chips $9.00
- Chilli bean nachos $8.00
- Danish Pastries
- Potato Top Savouries $2.20
- Tuna Rolls $1.70
- Florentine $3.30
- Steak & Kidney $4.50
- Plain Cakes $2.60
- Mince $4.30
- Cream Lamingtons $3.00
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Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
- Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
- Sweet Chilli $1.50
- Tomato $1.50
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Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
- Yellow Fin Tuna $12.70
- Gluten-Free Batter
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Fish Balls $2.00
- Steamed fish with fresh thyme, coriander and potato and Panko crumbed
- Up size deal $11.50
- Drink combo $10.50
- Five spice beef $8.50
- Grilled chicken $8.50
- The classic $8.50
- Spicy tofu $8.50
- Lemongrass pork $8.50
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
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Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
- 200g Tenderloin of Wairarapa Angus Beef $36.00
2 Short Whites
Phone
069298208
Opened hours
8 AM to 3 PM (Mon-Thu), 8 AM to 8 PM (Fri-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating
74 Main Street, Greytown, Wellington, 5712, New Zealand
- Wellington Cafe Food Menus
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- Wellington Gluten Free Menus
- Wellington Kiwi Menus
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- Wellington Vegan Menus
- Wellington Vegetarian Menus
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- Wellington Region Gluten Free Menus
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- Wellington Region Vegetarian Menus