Address
74 Main Street, Greytown, Wellington, 5712, New Zealand
2 Short Whites in Wellington Menu
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LIGHT- Our toast & homemade jam $6.50
- Shoestring fries with tomato sauce $6.00
- Boiled egg & soldiers $6.50
- Grilled tasty cheese on our toasted seven seed sourdough $7.50
- Bacon buttie on Turkish bap $10.00
- Our gluten free bread $1.50
BRUNCH- Chia & oat porridge with cardamom baked fruit & fresh cream $12.00
- Oat cashew & almond granola with dairy free coconut yogurt & berry compote $14.00
- Three egg omelette with baby spinach, vintage cheddar & caramelised onions $16.00
- Oat pancakes with caramelised banana & bacon $16.00
- Poached eggs with seven seed, smoked salmon, wilted greens and hollandaise $19.00
- Our infamous corned beef hash with two poached eggs $21.00
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The Weekender $20.00
- Two free range eggs, streaky bacon, local sausages, ugly mushrooms, confit tomatoes & hollandaise
- Premium mince with poached eggs on 7 seed sourdough toast $19.00
OPEN SANDWICH ON OUR GRILLED SEVEN SEED- Avocado with red onion jam, baby greens & marinated feta $15.00
- Slow roast lamb with aioli, baby greens, onion marmalade & wild mint relish $15.00
- Blue cheese with grilled bacon, baby greens & caramelised walnuts $15.00
- Seared scotch fillet with roast garlic confit, baby rocket & fresh horseradish $18.00
LUNCH- Mac & cheese with a little side salad $12.00
- Warm spiced roast vegie salad with sumac yogurt dressing $19.00
- Add marinated grilled chicken $25.00
- Granny's pork & apple sausage roll with waldorf salad & plum sauce $18.00
- Local bangers and mash with onion gravy $18.00
SWEET TREATS- Gelato tub from Italy $6.00
- Cardamom pavlova with honey roasted fruit $12.50
- Fruit crumble with ice-cream & cream $12.50
- Sticky toffee pudding with home-made date ice-cream & baked ginger pears $12.50
Nearby Sample Menus
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Pie with Peas & Mashed Potato $7.00
- Steak & Cheese, Chicken
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Salmon Benny $16.50
- Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
- Aioli $2.50
- Eggs (2) $3.20
-
Junior Grand Slam $7.50
- Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
- Mayo $2.50
-
Banana Pancake $10.00
- Pancakes with bananas baked straight into the stack
- French Fries $5.00
-
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
- Homemade Tartare $2.00
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Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
- Rocket Fuel $2.00
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Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
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Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
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Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
- Homemade Aioli $2.00
-
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
-
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
-
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
-
Vietnamese Calamari $8.00
- freshly crumbed /spices
-
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
-
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
-
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
- Chips (Per Scoop) $3.00
- Seafood Fritter $3.50
- Hawaiian Burger $5.20
- Fish(Deepsea Cod, Warehou) $3.00
- Waffle dog $3.00
- Uniwi $0.70
- Tarakihi Fish(Crumbed or Battered) $4.50
- Scallop $2.10
- Pork with Mix. Vegetables $12.00
- Chicken Mushroom Soup $11.00
- Battered Fish $3.00
- Sausage $2.40
- Cabbage with Mushroom & Vermicelli $12.00
- Combination Chow Mein $12.00
- Shanghai Fried Noodles $12.00
- Chicken with Mushroom $13.00
- Buttermilk fried chook burger $9.00
- Rotisserie chicken
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Seasonal side salads S$7 / L$12
- Chicken gravy $5.00
- Eggplant parmigiana $9.50
- Stuffing $6.50
- Chicken and peanut noodle salad $9.00
- Creamy Mac 'n' cheese $8.00
- Recommended:
-
Sloppy Joe $10.00
- Crisp fried pulled pork meets chili beef
- Onion Rings with BBQ Sauce $8.00
- Half Rack $18.00
-
Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
-
T-Bone Steak for two $38.00
- Red wine butter, jus
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Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
-
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
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Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
- Mochaccino $4.5
- Macchiato $4.5
-
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
-
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
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Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
-
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
- - 2 pieces Seaweed Salad Gunkan
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Sesame Teriyaki Chicken
- SMALL $5.00
- - 4 pieces Jumbo Double Avocado & Cucumber
- 8PC. DBL AVO $8.90
- 8PC. JUMBO $10.00
- 8PC. REG $8.40
-
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
- Warmed Olives $7.90
-
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
- Small Salad $4.90
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
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Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
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Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
- STEAM RED BEAN PASTE BUN $2.50
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
- STEAM PORK BUN $3.00
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BBQ SQUID $10.00
- with steam rice
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Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
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Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
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Passionfruit $3.50
- extra scoop
-
Lemon Chocolate Cheesecake $16.00
- Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
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Licorice $3.50
- extra scoop
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Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
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Vanilla $1.50
- extra scoop
-
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
-
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
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Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
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Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
-
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
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Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
- One variety $14.50
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
- Italian cheese and herb fritters $15
-
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
- Two varieties $28
- Fudge Cake $2.50
- Steak
- Louise Cake $3.50
- Mini Bacon n Egg Pie $3.50
- Custard Squares $4.50
- (Homemade patties & mayonnaise)
- Mince n Cheese
- x1 - $3.50
2 Short Whites
Phone
069298208
Opened hours
8 AM to 3 PM (Mon-Thu), 8 AM to 8 PM (Fri-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating
74 Main Street, Greytown, Wellington, 5712, New Zealand
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