Address
74 Main Street, Greytown, Wellington, 5712, New Zealand
2 Short Whites in Wellington Menu
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LIGHT- Our toast & homemade jam $6.50
- Shoestring fries with tomato sauce $6.00
- Boiled egg & soldiers $6.50
- Grilled tasty cheese on our toasted seven seed sourdough $7.50
- Bacon buttie on Turkish bap $10.00
- Our gluten free bread $1.50
BRUNCH- Chia & oat porridge with cardamom baked fruit & fresh cream $12.00
- Oat cashew & almond granola with dairy free coconut yogurt & berry compote $14.00
- Three egg omelette with baby spinach, vintage cheddar & caramelised onions $16.00
- Oat pancakes with caramelised banana & bacon $16.00
- Poached eggs with seven seed, smoked salmon, wilted greens and hollandaise $19.00
- Our infamous corned beef hash with two poached eggs $21.00
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The Weekender $20.00
- Two free range eggs, streaky bacon, local sausages, ugly mushrooms, confit tomatoes & hollandaise
- Premium mince with poached eggs on 7 seed sourdough toast $19.00
OPEN SANDWICH ON OUR GRILLED SEVEN SEED- Avocado with red onion jam, baby greens & marinated feta $15.00
- Slow roast lamb with aioli, baby greens, onion marmalade & wild mint relish $15.00
- Blue cheese with grilled bacon, baby greens & caramelised walnuts $15.00
- Seared scotch fillet with roast garlic confit, baby rocket & fresh horseradish $18.00
LUNCH- Mac & cheese with a little side salad $12.00
- Warm spiced roast vegie salad with sumac yogurt dressing $19.00
- Add marinated grilled chicken $25.00
- Granny's pork & apple sausage roll with waldorf salad & plum sauce $18.00
- Local bangers and mash with onion gravy $18.00
SWEET TREATS- Gelato tub from Italy $6.00
- Cardamom pavlova with honey roasted fruit $12.50
- Fruit crumble with ice-cream & cream $12.50
- Sticky toffee pudding with home-made date ice-cream & baked ginger pears $12.50
Nearby Sample Menus
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PRATHA $3.50
- flaky whole meal bread with butter
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ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
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FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
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VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
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CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
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LAMB VINDALOO $14.00
- hot fiery speciality from goa
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ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
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CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
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Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
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Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
- Kids fish n chips
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Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
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Lambs Fry & Bacon (Lamb Liver)
- Lamb's fry traditional on mash with onions, mushroom gravy and toast
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Sunday Sunday Roast $19.50
- Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
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Calamari $14.50
- Lemon pepper fried calamari served with fries
- Wedges with sour cream $10.50
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Baby potatoes $ 9
- sour cream / bacon
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Seafood chowder $ 18
- grilled sourdough
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Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Aged beef slider $ 15
- cheddar / bbq
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Roti $5.00
- Thai Roti served with peanut sauce
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Tom Kha Seafood $12.00
- Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
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Pla Sam Rod $24.00
- Deep fried fish fillet covered with Thai sweet chilli sauce, with fresh ginger, chilli and garnishing
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Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
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Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
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Roti $3.00
- Plain Thai Roti
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Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
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Yellow Thai Curry $18.50
- Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
- Caramelised Onions $3.50
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Garlic Bread $7.00
- with lashings of garlic butter
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Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
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Wedges $9.00
- With sour cream
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
- Creamy Garlic Sauce $3.50
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Cheese & Tomato Omelette $9.00
- Served with toast
- Spaghetti $3.00
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Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
- Kumara Hash Browns $4.00
- Chorizo Sausage $4.00
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Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
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Crunchy Fries $7.00
- Served with aioli and tomato sauce
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Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
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31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
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61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
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74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
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50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
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57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
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28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
- Fries
- Ice cream trio with chocolate brownie
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Vegetables
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- “The Bay” beer battered fish & chips with salad $25.00
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Salad
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Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
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Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
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Avocado $6.00
- w/ lemon & balsamic
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Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
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Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
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Sauteed Greens $5.50
- w/ almonds
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
- Spicy Soup with Chicken or Beef $8.50
- Fried Mixed Vegetables $13.50
- Red Curry of Beef or Chicken $14.50
- Yellow Curry of Chicken $14.50
- Sauteed Beef with Oyster Sauce $14.50
- Sweet & Sour Pork $14.50
- Roti $3.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
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Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
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●Your Waffle
- Your Choice
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
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Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
- Plain Waffle $4.00
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Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- MUESLI WITH FRUIT & YOGURT $12.50
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
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Wedges $12.00 / $14.00
- With bacon & cheese
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Hand Cut Agria Fries $9.00
- With saffron aioli
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Shoe String Fries $9.00
- With tomato sauce
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Kiwi Fresh Fush & Chups $33.50
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- - Wairapa Jack Cheddar $15.00
2 Short Whites
Phone
069298208
Opened hours
8 AM to 3 PM (Mon-Thu), 8 AM to 8 PM (Fri-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating
74 Main Street, Greytown, Wellington, 5712, New Zealand
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