Address
74 Main Street, Greytown, Wellington, 5712, New Zealand
2 Short Whites in Wellington Menu
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LIGHT- Our toast & homemade jam $6.50
- Shoestring fries with tomato sauce $6.00
- Boiled egg & soldiers $6.50
- Grilled tasty cheese on our toasted seven seed sourdough $7.50
- Bacon buttie on Turkish bap $10.00
- Our gluten free bread $1.50
BRUNCH- Chia & oat porridge with cardamom baked fruit & fresh cream $12.00
- Oat cashew & almond granola with dairy free coconut yogurt & berry compote $14.00
- Three egg omelette with baby spinach, vintage cheddar & caramelised onions $16.00
- Oat pancakes with caramelised banana & bacon $16.00
- Poached eggs with seven seed, smoked salmon, wilted greens and hollandaise $19.00
- Our infamous corned beef hash with two poached eggs $21.00
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The Weekender $20.00
- Two free range eggs, streaky bacon, local sausages, ugly mushrooms, confit tomatoes & hollandaise
- Premium mince with poached eggs on 7 seed sourdough toast $19.00
OPEN SANDWICH ON OUR GRILLED SEVEN SEED- Avocado with red onion jam, baby greens & marinated feta $15.00
- Slow roast lamb with aioli, baby greens, onion marmalade & wild mint relish $15.00
- Blue cheese with grilled bacon, baby greens & caramelised walnuts $15.00
- Seared scotch fillet with roast garlic confit, baby rocket & fresh horseradish $18.00
LUNCH- Mac & cheese with a little side salad $12.00
- Warm spiced roast vegie salad with sumac yogurt dressing $19.00
- Add marinated grilled chicken $25.00
- Granny's pork & apple sausage roll with waldorf salad & plum sauce $18.00
- Local bangers and mash with onion gravy $18.00
SWEET TREATS- Gelato tub from Italy $6.00
- Cardamom pavlova with honey roasted fruit $12.50
- Fruit crumble with ice-cream & cream $12.50
- Sticky toffee pudding with home-made date ice-cream & baked ginger pears $12.50
Nearby Sample Menus
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
- add scallops $34
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Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
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Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
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Oink $17.00
- NZ pork belly , slaw and chipotle Sauce
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Beer battered asparagus $16.50
- and chili mayo
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Roti bread $9.80
- with peanut sauce
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Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
- Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
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Spag Bol $18.00
- beef mince in a salsa di pomodoroand fresh parmesan
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
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Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
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Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
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Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
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Pizza Add-ons $5.00
- Prosciutto
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Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
- Add chicken $5 .00
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
- BEEF $5.20
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PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- MEAT PIE $7.50
- WITH BUTTER/JAM $4.00
- BURRITTOS $9.50
- SAMMIE/ROLLS $9.50 half roll $5.00
- TARTS (GF) $6.50
- SALMON $6.90
- Plain Roti bread Each $3.20
- Chicken $12.20
- Steak $12.50
- Chicken $12.50
- Combination-Chicken, Steak, Pork $12.90
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Seafood Combination $13.90
- 1 fish, 3 Squid Rings, 2 Mussels, 1 Prawn
- Scallop-Crumbed $1.90
- Roast Pork or Steak $12.20
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
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Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
- Fish fingers(5) & hashbrown $6.50
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Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
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Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
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Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
- Kidneys mushrooms and bacon $17.00
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Kids egg on toast $5.00
- poached, scrambled or fried
- Teriyaki Chicken Soba Standard $9.90
- Regular Combo $11.50
- Sukiyaki Chicken Udon Standard $9.90
- Mixed Seafood Udon Standard $9.90
- Sukiyaki Chicken Bowl
- Teriyaki Eel Bowl
- Tempura Prawn Soba Standard $12.50
- Regular Combo $11.50
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
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26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
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25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
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4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
- Celery Pork Dumpling $9.00/12each
- 8. Mapo Tofu $12.50
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9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
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19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
- Egg, any style on toast $5
- Blueberry and yoghurt loaf with vanilla poached berries $12
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Saute spinach and mushrooms on toast $15
- Granola, fresh fruit & Greek yoghurt $11
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Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
- Iced coffee $5
- Poached eggs, colcannonan and white pudding N/A
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Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
- Sauteed Mushrooms $3.50
- Complement your steak from the following
- 2 Fried Eggs $3.50
- Caramelised Onions $3.50
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Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
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Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
- Chicken $4.20
- Sausage Rolls $2.00
- Steak & Kidney $4.20
- Potato Top $4.20
- Chicken & Mushroom $4.20
- Steak $4.20
- Long Sausage Rolls $3.40
- Steak & Mushroom $4.20
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FISH CURRY $15.00
- Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
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NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
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CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
- Coconut rice $3.50
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ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
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BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
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Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
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●Your Waffle
- Your Choice
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Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
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Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
- Ice Cream $3.00
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Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
- Chipotle N/A
- BBQ N/A
- Pork Riblet N/A
- Sweet Chilli N/A
- Chicken Classic N/A
- Italian B.M.T N/A
- Cheesy Garlic Toasties N/A
- Capsicum N/A
2 Short Whites
Phone
069298208
Opened hours
8 AM to 3 PM (Mon-Thu), 8 AM to 8 PM (Fri-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating
74 Main Street, Greytown, Wellington, 5712, New Zealand
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