Maharaja's Indian Restaurant in Wellington Menu

Chicken Dishes Chicken Dishes
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Dishes Lamb Dishes
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Vegetarian Dishes Vegetarian Dishes
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
South Indian Dishes South Indian Dishes
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00

Nearby Sample Menus

Restaurant 88 (sample menu)
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Fish And Chips $12
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Chicken Nuggets & Chips $12
  • Sides
  • Side Rice $5.5
Takeaway Churton (sample menu)
  • Calamari Rings $1.10
  • Gluten Free $4.40
  • Beef & Cheese Burger $9.80
  • Calamari Pack $12.00
    • 10 calamari, chips, sauce lemon
  • Beef, Bacon & Avocado $10.80
  • Gluten Free $2.00
  • Crumbed $4.40
  • Wedges $4.80
Aroy Thai Express (sample menu)
  • Roast Duck on Rice $14.50
  • Tom Yum Soup (spicy) $12.90
    • with rice/noodles.Chicken, beef or pork
  • Phad Thai Noodle $13.50
    • chicken, beef or pork
  • Steamed Chicken with Ginger Rice $13.50
  • Crispy Pork with Bok Choy $13.90
  • Dim Sums $6.90
    • 5 pcs
  • Garlic Roti with Satay Sauce (v) $6.50
  • Noodles
Brew'd Island Bay (sample menu)
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Eggs On Toast $8.00
    • Eggs your way!
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Gluten Free Burger Buns Available $2.00
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
Indus Restaurant & Bar (sample menu)
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Saag Aaloo $11.90
    • Potato cubes simmered in subtly spiced spinach gravy.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Fish Makhani $12.50
    • Boneless fish cooked in creamy tomato gravy.
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Minibar (sample menu)
  • Fries
  • Garlic Bread $8.00
  • Chicken Nuggets $4.50
  • Hand Cut Wedges $8.00
    • With Aioli
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Bombay Mix and Mixed Nuts $4.00
  • 4pm - 4Am
  • Large $4.50
Coco At The Roxy (sample menu)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Fish bites with shoestring fries and salad. And complimentary juice $11.50
  • -Add Spinach $4.00
  • -Entree Platter
    • Chef's light selection to begin the feast
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • -Perfect with an iced chocolate $5.00
Marine Parade Eatery (sample menu)
  • Roasted new potatoes with aioli $9.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Manuka smoked fish cakes $11.00
  • Bread and Dukkah $7.50
  • Grilled ciabatta with garlic and herb butter $7.50
  • Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
  • Caprese salad on fried polenta $14.00
  • Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Jesters (sample menu)
  • Mince & Cheese Pie $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Chicken bacon & mushroom pie $5.10
  • Vegetable Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Thai Chicken Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Mince Savoury $2.50
Satay Me (sample menu)
  • Roti Wrap $2.50
  • Udon Noodle Soup $6.00
  • Salad $2.00
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • Satay $1.70
  • Summer Roll $2.50
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
Golden Gate (sample menu)
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • CHEESE $3.30/$4.20
  • CHOW MEIN $10.50/$10.20
  • POTATO FRITTER $1.00
  • STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • CHICKEN AND CHIPS $8.40
  • PINEAPPLE RING $2.40
  • CHICKEN NUGGET $1.00
Whangamomona Hotel Restaurant (sample menu)
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
Kapiti Cakes (sample menu)
  • Chicken Roll $4.50
  • Note: Some Varieties may Change on a Daily Basis
  • Fresh Cream Lamingtons (boxed) $7.50
  • Large $17.50
  • - Ham $5.00
  • Medium $12.00
  • Specialty Pies $5.00
  • - Round $3.00
Mulberry cafe (sample menu)
  • House smoked salmon $7.50
  • Hollandaise $2.00
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Streaky bacon $6.00
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Gluten free bread available $2.00
  • -Mains $16.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
Friendly Bakery & Cafe (sample menu)
  • Fillings $1.50
    • Baked Beans
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • 2 Eggs on Toast $5.00
  • Chicken Drumstick $2.00
  • Fillings $1.50
    • 1 x Grilled Tomato
  • Mushroom & Egg on Toast $8.00
  • Sausage, Bacon & Eggs on Toast $10.50
  • Fillings $1.00
    • 1 x Sausage
Maharaja's Indian Restaurant

Maharaja's Indian Restaurant

location

Address

87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand

phone

Phone

045688817

email

Email

info@maharajas.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand
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