Maharaja's Indian Restaurant in Wellington Menu

Chicken Dishes Chicken Dishes
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Dishes Lamb Dishes
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Vegetarian Dishes Vegetarian Dishes
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
South Indian Dishes South Indian Dishes
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • grand $13.40
  • grand $11.90
  • petite $8.90
  • petite $13.40
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • grand $10.40
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
Zara's Cafe (sample menu)
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
  • Mushroom $1.00
  • Margarita $11.00
    • Herbs & mozzarella cheese
  • Chicken lovers $14.50
    • Chicken, mushroom, mozzarella cheese & bbq sauce
  • Baklava with ce cream $6.50
  • Chicken iskender $15.00
  • Adana kebab $12.50
    • Traditional spicy beef and lamb
Ortega Fish Shack (sample menu)
  • House Baked Sourdough Baguette $4.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Cafe Laz (sample menu)
  • lamb (Small/Large) $ 11.50/$14.50
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • Chicken & Falafel $ 11.00
  • Humus $ 5.00
  • All iskender dishes are served with rice, hummus, tabuli, jajil and salad
  • Mixed (Small/Large) $ 9.50/$11.00
  • Lamb $ 11.00
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
Johnsonville Fish Supply (sample menu)
  • Crumbed Fish $ 3.70
  • Paua Fritter $ 2.40
  • Hash Brown $ 1.20
  • Tarakihi Fillet $ 9.40
  • Minimum Oysters 3 $ 8.00
  • Crab Stick $ 2.00
  • Spinach & Pumpkin $ 2.50
  • Steak Roll $ 2.90
Munchen (sample menu)
  • Knödel
    • Slow cooked German style bread stuffing
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Sausage Plate Bratwürst
    • Bockwürst
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
Curry Pot (sample menu)
  • Baingan Masala $15.00
    • Eggplant slices cooked with Indian spices and masala
  • Vegetable Biryani $16.00
    • Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
  • Prawn Biryani $19.00
    • Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
  • Vegetable Manchurian $15.50
    • Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
  • Prawn Malabari $19.00
    • Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
  • Kheema Dosa $17.00
    • Dosa stuffed with spicy lamb mince masala
  • Fish Tikka Masala $18.50
    • Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
The Ramen Shop (sample menu)
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Slow Cooked Egg $1.50
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Garlic Miso & Sesame Paste $0.50
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Double Broth $3.50
  • Sesame Crisps $3.50
  • 24 Hour Pork Belly $3.00
Supreme Fast Food (sample menu)
  • Curry Roll $3.00
  • Mini Fish $1.60
  • Veggie Burger $4.00
  • Supreme Steak Meal $18.00
    • Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
  • 7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
  • Cheeseburger $4.50
  • Dim Sim (Homemade) $1.60
  • Bacon & Cheese Topper $2.50
Fratelli (sample menu)
  • Tagliatelle con Polpette $27
    • Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Jano Bistro (sample menu)
  • Sides $9
    • Freshly Prepared
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
The Annexe (sample menu)
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Tomato sauce $1.00
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
The Balti House (sample menu)
  • Butter Chicken $10.00
    • Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
  • Balti House Fish Fry $16.00
    • Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
  • Balti Puri Bhaji $10.00
    • Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
  • Chicken Korma $14.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
  • Fish Jeera Balti $7.00
    • Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
  • Butter Naan $3.50
  • Balti Garlic Chicken $16.50
    • Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
  • Chicken Korma $10.00
    • Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Robert Harris Coastlands (sample menu)
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Eggs Any Style with Toast $13.50
    • Eggs scrambled, poached or fried served with toasted specialty bread
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Jackson Cafe & Bistro (sample menu)
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • Soup of the day with fresh bread $10.5
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Maharaja's Indian Restaurant

Maharaja's Indian Restaurant

location

Address

87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand

phone

Phone

045688817

email

Email

info@maharajas.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand
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