Maharaja's Indian Restaurant in Wellington Menu

Chicken Dishes Chicken Dishes
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Dishes Lamb Dishes
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Vegetarian Dishes Vegetarian Dishes
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
South Indian Dishes South Indian Dishes
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00

Nearby Sample Menus

Bebemos (sample menu)
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
  • Platter to share $26.00
    • choose any three of the small plates above
  • Served 5.30Pm To 9Pm Every Day
  • Bahian marinated piri (g/f) $25.00
    • piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
  • Polenta mash (v, g/f) $7.00
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • -add bacon $5.00
  • -add fries $5.00
Quinns Post Tavern (sample menu)
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Scotch Fillet Steak $23.00
  • Entree $4.00
    • Garlic Bread
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Cafe Laz (sample menu)
  • Mixed (Small/Large) $ 11.50/$14.50
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Mixed (Small/Large) $ 9.50/$11.00
  • Optional
  • Falafel (Small/Large) $ 8.50/$9.50
  • Falafel Salad $ 9.50
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
Corfu Seafoods (sample menu)
  • Satay Chicken $9.90
    • (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
  • Scallops (each) $2.50
  • Turnover Apple $2.00
  • Bacon, Meat Patty $2.00
  • Chicken $9.90
    • (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
  • Kumara Chips $6.00
  • (Served with chips, coleslaw, sauce, lemon) N/A
  • Hamburger 120gm meat patty $6.00
Curry Pot (sample menu)
  • Paper Roast $12.00
    • Crispy savoury pancake as thin and crispy as paper
  • Paneer Jalfrezi $15.00
    • Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
  • Channa Masala $14.00
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • Chilli Prawns $19.00
    • Whole prawns cooked with onion, capsicum and green chillies in soya sauce
  • Egg Dosa $14.00
    • Dosa made with eggs
  • Onion Kulcha $4.00
    • Naan stuffed with chopped onions and a touch of spices
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes, coconut and Onion chutney
  • Chicken Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor
China Beach Restaurant & Take Away (sample menu)
  • Stir- fried beef with vegetables $12.00
  • Lamb in black pepper sauce $14.00
  • Stir- fried beef in black bean sauce with vegetables $12.00
  • -combination fried rice
  • Fried noodles with chicken $11.50
  • Stir-fried pak choy in oyster sauce $9.00
  • Wonton soup $6.00
  • Deep fried squids $1.00 each
Coco At The Roxy (sample menu)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Add Spinach $4.00
  • ●Doughnuts with malted cream (V) $10.00
  • -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
  • Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
  • Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Seafood Plus (sample menu)
  • Mussels -each $1.00
  • Hot Dog $2.40
  • Vege Burger $3.90
  • Sambal Chicken $10.50
    • Chow Mein or Fried Rice
  • Onions $2.50
  • Lemon Chicken $11.00
    • On Noodles or Steamed Rice
  • Tom Yum Soup $10.50
    • Rice noodles with chicken, tomato ,pineapple and fresh vegetables in a Thai hot and sour soup
  • Tarakihi Dinner $12.50
Reds Cafe (sample menu)
  • Egg in a hole with bacon $9.00
  • Vegetables of the Day $8.00
  • Fish for The Day, our waiting staff will inform you of today's special $30.00
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
  • Soup $12.50
    • of the day with toasted garlic sourdough
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Bacon and Cheese Pasta $9.00
Charley Noble Eatery & Bar (sample menu)
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Truffled macaroni and cheese $12.00
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Fennel $18.00
    • radicchio, San Daniele, hazelnut, pear (vegetarian available)
  • Fries, aioli $7.00
  • Warmed Olives $8.00
  • Sesame slaw $7.00
Nanny's Food Truck (sample menu)
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • MONKFISH PO BOY $10.00
  • CRISPY CHICKEN PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CURLY FRIES $5.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • POPCORN CHICKEN $6.00
Noodles thanhgiong (sample menu)
  • Vege noodle rolls $7.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Beef vietnamese sandwich $10.00
  • Tofu and vegetable on rice $14.00
  • Vege stir fried rice noodles $15.00
  • Sweet & sour beef with rice noodles $14.50
  • Pork vietnamese sandwich $10.00
  • Pork and pineapple summer rolls $7.00
The General Practitioner (sample menu)
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Siam Kitchen Thai Restaurant (sample menu)
  • Vegetarian Spring Rolls (3 rolls) $8.90
    • Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
  • Steamed Rice Plate $3.00
  • Crumbed Prawns (6 pes) $11.90
    • Served with sweet chilli sauce
  • Prawn/Entree $14.90
  • Seafood/Main $23.90
  • Coconut Rice Plate $4.00
  • Coconut Bowl Plate $5.50
  • Squid Or Lamb $23.90
Two Souls Bistro (sample menu)
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
Maharaja's Indian Restaurant

Maharaja's Indian Restaurant

location

Address

87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand

phone

Phone

045688817

email

Email

info@maharajas.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand
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