Maharaja's Indian Restaurant in Wellington Menu

Chicken Dishes Chicken Dishes
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Dishes Lamb Dishes
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Vegetarian Dishes Vegetarian Dishes
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
South Indian Dishes South Indian Dishes
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00

Nearby Sample Menus

KFC (sample menu)
  • -1pc Original Recipe with chips $4.50
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • Super Charged Twister $7.50
  • Crispy Wrap Lunch $5.00
    • Crispy Wrap, reg Chips and Drink.
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • XL Bucket $49.90
    • 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
  • -Mini Popcorn Chicken $3.20
  • Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
Wendy's (sample menu)
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • 5pcs $9.30
  • Chili $S $3.80 / L $5.70
    • Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
  • Bacon Chicken Fiesta Salad $9.90
    • Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Big Bacon Classic $9.20
    • Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Thistle Inn Tavern (sample menu)
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Monk fish, prawn brochette, lemon butter $17
  • Crackling $6
  • Avocado mousse, feta, red onion bruschetta $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Duck liver pate $14
  • Bone marrow $13
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
The Green Man (sample menu)
  • CPR Pizza $25.00
    • Chorizo, Pepperoni and Rocket
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • Fettuccini $21.00
    • Fettuccini in a Creamy Mushroom and Garlic White Wine Sauce with Shaved Parmesan Add Chicken 3
  • Sides n/a
    • Steamed Vegetables, Mashed Potato, Fries, Island Style Coleslaw and Green Salad with Vinaigrette
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Steak Sammy $22.00
    • Seared Black Angus Rump with Rocket, Tomato, Horseradish Cream and Onion Gravy in a Chilli Corn Roll
  • 500g Sirloin $39.50
Monsoon Poon (sample menu)
  • - Three for $14
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Gipsy Kitchen (sample menu)
  • WITH BUTTER/JAM $4.00
  • BLUE $5.90
  • PIE (SLICE) $5.00
    • with cream/ yoghurt add 0.50c
  • SIDE OF "LEAVES" $3.50
  • TARTS (GF) $6.50
  • COOKIES ALL $4.00
  • BRIE CHEESE $4.90
  • SAMMIE/ROLLS $9.50 half roll $5.00
Fish N Chips On Tory (sample menu)
  • ONION RINGS $5.00
    • 1/2 DOZEN
  • GOURMET PAUA FRITTERS $6.90
  • SQUID RINGS $5.50
    • 1/2 DOZEN
  • KUMARA CHIPS $5.50
  • CHICKEN BURGER $5.50
  • FISH DINNER $10.00
    • fish, chips, salad
  • HAMBURGER $4.50
  • DONUTS $1.50
Rice Bowl Burger Bar (sample menu)
  • Seafood Dog $4.70
  • Roast Pork Bun $2.50
  • Ham $4.00
  • Hawaiian $4.70
  • Mushroom & Egg $5.40
  • Steak Egg & Mushroom $6.30
  • Cheese & Mushroom $4.00
  • Steak $12.00
Origami (sample menu)
  • Avocado 2pcs $5
    • avocado sushi
  • Hiyashi Wakame $7
    • chilled Japanese seaweed salad
  • Chicken Teriyaki 2pcs $6
    • grilled chicken teriyaki sushi topped with teriyaki sauce
  • Beef Tataki $18
    • seared beef done rare served in ponzu sauce, garlic, scallions
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
  • Chicken Avocado Maki 8pcs $12.50
  • Spicy Honey Chicken $18.50
    • deep fried honey marinated chicken, spice-coated
  • Tuna Salad $18.50
    • seared tuna slices, salsa dressing, wakame
Collins Chinese Takeaway (sample menu)
  • Beef with Mix. Veges in Satay Sauce $12.00
  • Duck Noodle Soup $12.00
  • Banana Fritter $2.50
  • Meat $3.00
  • Steak & Onion $4.00
  • Chicken Chow Mein $12.00
  • Shanghai Noodle Soup $10.00
  • Chicken Pineapple $12.00
Ministry Of Food Bar & Kitchen (sample menu)
  • Hollandaise $2.50
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Artichoke hearts/olives/capers/mushroom/anchovies $2.50
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Soup of the day $13.50
    • with bread
  • Saffron and Mozzarella $12.50
    • risotto balls GF
Jack's Bakery (sample menu)
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wing $2.00
  • Wedges $3.50
  • Drum $2.50
  • Thigh $3.60
R & S Satay Noodle Hause (sample menu)
  • Chicken rice $10.00
    • Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
  • Chicken rendang $13.00
    • Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
  • Fried chicken & bbq pork on rice $13.00
    • Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
  • Lychee & ice-cream $5.00
  • Sambal prawns $15.00
    • Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Sweet & sour satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
  • Beef rendang $13.00
    • Beef in special dry curry blended with desiccated coconut served with steamed rice.
  • Fried mee hoon $12.50
    • Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
Little Hanoi (sample menu)
  • Pork and seafood udon soup $12.50
  • Beef/chicken/combination fried rice $12.90
  • Steam rice pancake (Banh cuon) $12.90
  • Duck and bamboo soup $12.50
  • Little Hanoi special noodle souo $15.90
  • Diced lamb cubes with garlic $15.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Cashew nuts with vegetables $12.90
Zaika Indian Bistro & Bar (sample menu)
  • -4 $9.00
  • ●Vegetable/Paneer/Chicken/ Prawn Noodles
    • Noodles sautéed with onion, garlic, Capsicum, carrot, cabbage, soy sauce and vinegar
  • Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00
  • Cheese Dosa $ 15.00
    • Dosa stuffed with cheese and finished with cheese as well
  • -10 $154.90
  • Chicken 65 $14.90
    • Boneless chicken pieces marinated in a special batter and deep fried
  • -Half $17.00
  • Chicken Dosa $ 16.00
    • Dosa stuffed with chicken pieces and spices
Maharaja's Indian Restaurant

Maharaja's Indian Restaurant

location

Address

87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand

phone

Phone

045688817

email

Email

info@maharajas.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand
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