Maharaja's Indian Restaurant in Wellington Menu

Chicken Dishes Chicken Dishes
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Dishes Lamb Dishes
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Vegetarian Dishes Vegetarian Dishes
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
South Indian Dishes South Indian Dishes
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00

Nearby Sample Menus

Floriditas (sample menu)
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
  • Ham off the bone, poached eggs on toast with hollandaise $19
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • 5 Grain toast $14
    • avocado & tomato
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • Fish Pie, lemon, watercress & mizuna leaves $21
Coene's Bar & Eatery (sample menu)
  • - Add Halloumi $5.00
  • Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Pineapple & passionfruit cheesecake $12.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
  • Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
  • Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
The Chippery (sample menu)
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Yellow Fin Tuna $12.70
    • High oil content, ruby coloured flesh. Grilled only and served pink
  • Vegetable Spring Roll $6.00
    • Hand-made vegetable and rice noodle spring rolls with sesame seeds, with dipping sauce
  • Hapuka $14.20
    • One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Pineapple Fritter $4.00
    • Sea-salted or with cinnamon sugar
Wendy's (sample menu)
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • BBQ Deluxe Double Stack $6.50
    • Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
  • S $3.20
  • 5 pcs $4.20
  • M $4.10
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Golden Wok (sample menu)
  • Steak & Egg (Scotch Fillet) $6.70
  • Lemon Chicken/Fish $12.00
  • Beef / Chicken / Roasted Pork $11.50
  • Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
  • Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
  • Steamed Rice / Dim Sum (4 pcs) $6.00
  • Shrimp / Squid $12.50
  • Prawn $16.50
Mojo Central (sample menu)
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • - Ham, Cheese, Mustard $8.00
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
Thai Country Cafe (sample menu)
  • Chicken $ 7.00
  • Duck $16.00
  • Chicken, Beef or Pork $14.00
  • E3 Roti $3.50
  • V2 Mushroom Tom Yum $6.00
  • A5 Money Bags $6.00
  • T11 Isarn Salad (Larb)
  • Lamb 15.00
Steps Restaurant Travelodge Hotel (sample menu)
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
Aubergine (sample menu)
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Duck fat baked potatoes $ 7.90
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Selection of two cheeses $ 29.00
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Side dish of the day
Eva Beva (sample menu)
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Sushi Bi (sample menu)
  • Inari(tofu skin on rice)
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • Crispy prawn
  • Mushroom
  • Creamy seafood fritter on rice
  • Seaweed Salad
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Kampyo Japanese pickled Marrow
Word Of Mouth Catering (sample menu)
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Bagel with Cream Cheese & Jam $8.00
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Toast Bagel $3.50
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Toasted Croissant with Tomato & Cheese $7.00
Sahara Cafe (sample menu)
  • Mixed meze $22.00
    • A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
  • Mshakala $20.00
    • A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Zucchini $5.50
  • Beef $13.00
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
  • Traditional Salad $8.50
    • Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
  • Hummus $7.50
    • The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Zaika Indian Bistro & Bar (sample menu)
  • Vegetable samosa $6.50
    • Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
  • ●Tandoori Chicken
    • Whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor
  • Lamb pepper fry( Kerala/ south indian style) $20.50
    • Lamb cooked with onion, ginger, garlic, curry leaves and aromatic indian spices
  • Badshahi corn $ 16.90
    • Sweet corn sautéed with green peppers in a cashew nut and tomato puree
  • Plain Naan $4.00
  • Aloo Parantha $5.00
  • -Lamb Korma $19.50
  • Keema Naan $5.50
Two Souls Bistro (sample menu)
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • STIR FRIED BOK CHOY $6.00
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
Maharaja's Indian Restaurant

Maharaja's Indian Restaurant

location

Address

87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand

phone

Phone

045688817

email

Email

info@maharajas.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand
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