Maharaja's Indian Restaurant in Wellington Menu

Chicken Dishes Chicken Dishes
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Dishes Lamb Dishes
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Vegetarian Dishes Vegetarian Dishes
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
South Indian Dishes South Indian Dishes
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00

Nearby Sample Menus

The Hangar (sample menu)
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Grilled Halloumi
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • GF= Gluten Free
  • -Add Bacon $6.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Spicy Roasted Chickpeas $5.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Ortega Fish Shack (sample menu)
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Monsoon Poon (sample menu)
  • Caramelized Onion & Garlic Naan $5.00
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Malai Chicken $1600
    • tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
  • ROTI $5.00
    • Malaysian flat bread
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Thunderbird Cafe (sample menu)
  • Thunderbeans $4.50
    • housemade ranch style BBQ beans
  • The langford $18.00
  • Lucky 7 $12.50
    • BBQ puleld pork, ham, cheese & gherkins in toasted bun w chipotle
  • Curly fries $7.50
    • w chipotle mayonnaise
  • BBQ pork $16.50
  • Grilled steak $14.50
    • Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
  • Fish stack $17.50
    • bubble & squeak stacked w dressed roquette, house smoked market fish & a poached egg topped w hollandaise
  • Quesadilla $13.50
    • grilled flour tortilla w cheese & anchiote chicken
Tawa Fish Supply (sample menu)
  • PORK $11.00
  • PORK BUNS $2.80
  • STEAK $10.00
  • COMBINATION $11.00
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
  • BAMI GORENG $11.50
  • ONION RING $0.90
  • TOMATO $1.00
Bongusto - Merkato Fresh (sample menu)
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Focaccia-Sandwiches & Panini:
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Italian Style Meatballs Sub $8.50
  • - Chicken, leeks and potatoes
  • Quiche & Pie: $7.00 / slice
  • - Spaghetti with Zucchini & Gorgonzola $14.50
Minibar (sample menu)
  • Large $4.50
  • Garlic Bread $8.00
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • 1Pm till late
  • Chicken Nuggets $4.50
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Fries
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Four Kings (sample menu)
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Aubergine (sample menu)
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
O'Sushi (sample menu)
  • King Prawn
  • Chicken on Rice $6.90
  • O’Nagiri $2.50
  • Fresh Seaweed
  • Cream Cheese & Avocado
  • Miso $2.50
  • Crumbed Chicken
  • vegetarian Roll
Osteria del Toro (sample menu)
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Gratin of the Day $9.00
Nikau Gallery Cafe (sample menu)
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Apricot and ricotta cake $7.5
  • Van rosa potato salad, buttermilk dressing $8
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Pickle plate $7
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Warmed marinated olives $6.5
Sham's Takeaway (sample menu)
  • Spring roll $2.30
  • Vegetable Curry $8.00
  • 5 Pieces Fish & chips + 1.5l coca cola $22.00
    • 5 fish & 3 scoops chips
  • Chop Suey (Prawn, Fish) $14.00
  • Chop suey (Chicken, Lamb, Beef) $13.00
  • Hot dog $2.40
  • 9 pieces $30.00
    • 9 fish, 3x chips
  • Chicken $3.50
Rahzoo Cafe (sample menu)
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Chunky Slice of Toast $4.50
    • With your choice of spread
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
  • Stromboli $9.50
    • Served with our homemade relish
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
  • Mushroom & Broccoli
    • With our homemade sesame dressing.
  • Beetroot
    • With our homemade turmeric aioli dressing.
Flavours Indian Cuisine Restaurant (sample menu)
  • Vegetable Makhni $14.50
    • Mixed vegetables cooked with a tomato gravy, butter and cream.
  • Beef Jalfrezi $18.00
    • Boneless beef pieces cooked with seasonal vegetables and ground spices.
  • Garlic Naan $4.00
    • Naan bread sprinkled with garlic.
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Seekh Kebab $9.50
    • Minced lamb rolls mixed with spices and cooked in a tandoor.
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Lamb Vindaloo $16.50
    • Boneless lamb pieces, cooked with potatoes and vindaloo paste.
  • Roti $3.00
    • Wholemeal Indian style bread, cooked in a Tandoor
Maharaja's Indian Restaurant

Maharaja's Indian Restaurant

location

Address

87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand

phone

Phone

045688817

email

Email

info@maharajas.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand
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