Nikau Gallery Cafe in Wellington Menu

LUNCH LUNCH
  • Warmed marinated olives $6.5
  • Pickle plate $7
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • A devilled egg $5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Kedgeree with house smoked fish $23.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Green leaf salad $7.5
  • Chopped tomato and green pepper salad $ 8
  • Van rosa potato salad, buttermilk dressing $8
  • Affogato $ 11.5
  • A bowl of Louisa plums $ 7.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Apricot and ricotta cake $7.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5

Nearby Sample Menus

The Green Man (sample menu)
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
The Front Room (sample menu)
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Poached chicken salad $22
    • grilled corn, smashed avocado, maple lime dressing
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Bacon, eggs, black pudding, sausages $5
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
The Supply Room Paremata (sample menu)
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • CORN FRITTERS (GF) (VEG OPTION) 14.50
    • BACON, CHILLI JAM & PETITE SALAD
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
Thai Express (sample menu)
  • 15 Laab Chicken $12.50
  • 27 Panang Curry $11.00
  • 14 Laab Duck $12.50
  • 37 Crispy Pork & Bok Choy $12.50
  • 50 Thai Laksa $13.00
  • 17 Thai Spicy Seafood Salad $14.00
  • 33 Beef Oyster Sauce $11.00
  • 51 Duck Noodle Soup $12.50
Red Mount Restaurant (sample menu)
  • -Ice Cream Sundae
  • -1kg (20pc) $72.00
  • Sliced Pork in Hot Chili Oil with Bean Sprouts ººº $24.80
  • Salt & Pepper Tofu (V) º $7.00
  • -Choy Sum (seasonal) $17.80
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
  • Pāua POA
  • Kung Pao Chicken * º $21.80
The Ramen Shop (sample menu)
  • Slow Cooked Egg $1.50
  • Side of Rice $3.00
  • Pickled Shiitake $2.00
  • Garlic Miso & Sesame Paste $0.50
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Mixed Pickles $6.00
  • Cookie $3.00
Bongusto - Merkato Fresh (sample menu)
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Focaccia-Sandwiches & Panini:
  • Quiche & Pie: $7.00 / slice
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Vegetarian and vegan focaccia sandwich $7.50
Marine Parade Eatery (sample menu)
  • Bread and Dukkah $7.50
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Fennel and herb citrus slaw $11.00
  • Seasonal Rissotto $14.00
  • BBQ chicken nibbles $14.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
Huckle & Co. (sample menu)
  • Spring roll $3.20
  • - Fillet $12.00
  • Crumbed Prawn ( 4 ) $5.80
  • Batted Sausage $4.00
  • ●Battered fish $4.00
  • -Fillet $21.00
  • - Fillet $9.00
  • -Fillet $19.00
Karori Cafe on the Square (sample menu)
  • -Extra for additional fillings/Salmon $2.00
  • Pesto Pasta $12.00
    • Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • -Options:Multigrain/White/Sourdough
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
Penny's (sample menu)
  • Daily changing selection of pies: $7.50
  • Soup: $8.00
  • Soup (V): $8.00
  • Varying take home meals (V/Vg) $12.00
    • including the staples; curries, soups, lasagne, smoked fish pie:
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Daily changing selection of muffins: $4.50
  • Gourmet Panini: $8.00
  • Jams, preserves, sauces, savoury jellies.
Cube Bakery & Cafe (sample menu)
  • Pork Wonton
  • Combo Fried Rice $11.00
  • Noodle Soup $10.00
  • Chicken Sweetcorn Soup $8.50
  • -Small $7.50
  • Dumplings (8) $5.99
  • Cheese or tomato omellet $10.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
Single File Cafe (sample menu)
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • -Brie & walnut
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • 2 Fillings $5.00
  • Garden salad w balsamic dressing $4.50
Phoenician Cuisine (sample menu)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Super falafel $10
    • same as above but super sized
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Naklawa $4
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
Friendly Bakery & Cafe (sample menu)
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • 2 Eggs on Toast $5.00
  • Sausage & Eggs on Toast $8.00
  • Mushroom & Egg on Toast $8.00
  • Fillings $1.00
    • 1 x Sausage
  • Chicken Wing $1.20
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Bacon, Egg & Cheese Croissant $8.00
Nikau Gallery Cafe

Nikau Gallery Cafe

location

Address

101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048014168

email

Email

nikaucafe@xtra.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand
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