Nikau Gallery Cafe in Wellington Menu

LUNCH LUNCH
  • Warmed marinated olives $6.5
  • Pickle plate $7
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • A devilled egg $5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Kedgeree with house smoked fish $23.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Green leaf salad $7.5
  • Chopped tomato and green pepper salad $ 8
  • Van rosa potato salad, buttermilk dressing $8
  • Affogato $ 11.5
  • A bowl of Louisa plums $ 7.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Apricot and ricotta cake $7.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5

Nearby Sample Menus

  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
  • Zelati Creme Caramel Gelato $6.00
    • Lightly salted creme caramel
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Kingfish $12.70
    • Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
  • Skate $6.50
    • Good flavour and wonderful gelatinous texture
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Patate al burro e erbe $7.00
  • Vongole: cockles
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Verdure al cartoccio $9.00
  • Cotoletta di agnello fritta $23.00
  • Dolci: sweets
  • Dolci fatti in casa $12.00
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Curry Duck $19 / $28
  • Hoisen Lamb $20 / $30
  • Asian Greens $18
  • Bami Goreng $18 / $25
  • Seafood Egg Fu Yung $20 / $30
  • Orange Steak $17 / $25
  • Fish Fillet & Tofu w Rice $12.50
  • Garlic Scallops w Vermacelli $26 / $38
  • Charcuterie platter with pickles & bread 30
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • DEZINA BEANNIE $10
    • Eggs on toast
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Mince it $12
    • good old mince on two pieces toast
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Fruit platter $6.00
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Focaccia-Sandwiches & Panini:
  • - Spaghetti Bolognese $14.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Vegetarian and vegan focaccia sandwich $7.50
  • - Italian Style Meatballs Sub $8.50
  • - Chicken, leeks and potatoes
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Beef and mushrooms
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Soup of the Day $12.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Oyster Sushi $5.00
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Seafood Salad $4.00
  • Squid Sushi $3.30
  • Scallop Sushi $5.00
  • Salmon Sushi $4.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • -Whole $19.50
  • Seasonal side salads S$7 / L$12
  • Buttermilk fried chook burger $9.00
  • Eggplant parmigiana $9.50
  • -Gold cardholder $13.00
  • Chicken gravy $5.00
  • Chicken and peanut noodle salad $9.00
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Tomato sauce $1.00
  • Mushrooms $4.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Noodle Soup $10.00
  • Cheese or tomato omellet $10.00
  • Chips $3.00
  • Pork Wonton
  • BLT burger $6.00
  • -Small $7.50
  • Combo Fried Rice $11.00
  • Chicken Sweetcorn Soup $8.50
  • Fillings $1.00
    • 1 x Sausage
  • Sausage & Eggs on Toast $8.00
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Fillings $1.50
    • Baked Beans
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Bacon & Eggs on Toast $8.00
  • Fillings $1.50
    • 1 x Grilled Tomato
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
Nikau Gallery Cafe

Nikau Gallery Cafe

location

Address

101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048014168

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand