Address
101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand
Nikau Gallery Cafe in Wellington Menu
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LUNCH- Warmed marinated olives $6.5
- Pickle plate $7
- Zucchini, tahini and dill dip, seeded crackers $ 8
- A devilled egg $5
- A glass of chilled almond soup, nectarine and basil $13.5
- Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Kedgeree with house smoked fish $23.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Green leaf salad $7.5
- Chopped tomato and green pepper salad $ 8
- Van rosa potato salad, buttermilk dressing $8
- Affogato $ 11.5
- A bowl of Louisa plums $ 7.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- Apricot and ricotta cake $7.5
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Nearby Sample Menus
- Mesclun & vine tomato salad w vinaigrette $8.50
- Lamb pinchos w chimichurri $16.00
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Marinated octopus salad w fresh lemon $16.00
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
- House-smoked pork belly w black bean & chipotle puree $18.00
- Pork & pistachio terrine w homemade bread $14.00
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Jamón serrano $ 19
- te mata figs / melon
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Roasted brussel sprouts $ 9
- apples / speck
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45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
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Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
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Braised chicken leg coq au vin $ 23
- mash potato / shallots
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Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
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Green beans $ 9
- 63 egg / brown butter
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Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
- BANANA FRITTERS $2.00
- CHICKEN $10.00
- CHICKEN MUSHROOM $11.00
- POTATOE FRITTERS $0.80
- CHICKEN $4.50
- CHICKEN LEMON SAUCE $11.00
- OYSTERS each $3.00
- STEAK $4.50
- Pikelets with cream and jam $3.50
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CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
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VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
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QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
- Coco pops with banana $3.50
- Cheese toastie $4.00
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TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
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THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
- Barbecue Pork and Won Ton Soup small $5.50
- Barbecue Pork and won Ton Soup $10.50
- Won Ton Noodle or Ho Fun Soup $8.80
- Tofu with Seasonal Vegetables $13.90
- Lightly Fried Squid with Vegetables $18.80
- Fish Fillet in Lemon Sauce $18.50
- Plate of Chinese Vegetables $12.80
- Plate of Vegetables $12.80
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Inari $4.00
- Foto Maki (tuna roll) $2.80
- Tarrago (Egg Sushi) $3.30
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Seafood Salad $4.00
- Temaki (Hand roll) $3.30
- Salmon Sushi $4.00
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Eggs Benedict $18.50 / $17.50 / $16.00
- on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
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Lamb Open Sammie $18.50
- tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
- Garlic Chilli Prawns $11.00
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Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
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Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
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Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
- Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
- Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
- Tomato $3.00
- AAvocado $4.00
- Creamy mushrooms on sourdough toast with rocket $12.50
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
- Chili bean nachos w salsa & sour cream $12.50
- House cured salmon $6.00
- Portobello mushroom $4.00
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- Fries
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
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Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Ice cream trio with chocolate brownie
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Fresh strawberries & cream pavlova with raspberry sorbet
- Canadian premium maple syrup $4.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Buttered crumpet $4.00
- Jam with cream $4.50
- Fresh lemon curd $5.00
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
- Soup of the day $12.00
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
- SEAFOOD LINGUINI FULL $22.00
- Chorizo or bacon $4.50
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THICK CUT CHIPS $7.00
- with aioli & tomato sauce
- FREE RANGE EGGS 2 ON TOAST $9.00
- CHEESEBOARD FOR ONE $10.00
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TURKISH BAKED EGGS $15.00
- spinach & chorizo with toasted 5 grain
- HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
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EMPIRE MUESLI $9.00
- greek yogurt & poached seasonal Fruit GF
- House made muesli with local grains and organic yoghurt $10.00
- Eggs benedict or Florentine on house hash browns $15.50
- Hand Cut Potato fries with garlic mayo $7.50
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
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Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Soup of the day with house made bread rolls $10.00
- - 1 Cheese $14.00
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Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
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Gurnard & Chips $12.00
- 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
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Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
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Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
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Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
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Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
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Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
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Tangarakau Fish Burger $18.00
- Gurnard with Salad, Avocado, Mayo & Garlic Aioli. - With a side of Chips $20.00
Nikau Gallery Cafe
Phone
048014168
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Bankcard , Lunch , Seating , Brunch , No Takeaway , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand
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