Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
Pork Belly $32.00
Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Fish 'n' Chips $10.00
Our fresh battered fish of the day served with crispy fries and tomato sauce
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Beer Battered Fish $17.00
Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Apple Crumble $12.00
Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Spaghetti Bolognese $12.00
Homemade meat balls with tomato Napoli and fettuccine pasta
Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Omelette $18.50
With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Available from 7:30am to 2:00pm
Steak Sandwich $17.00
Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
The Salmon Stack $17.50
Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Toast & Spreads $5.00
Vogels, five grain or sourdough, served with your choice of spreads.
Chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor
-2 $21.90
Paneer Jalfrezi $18.50
Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
-8 $18.00
Rasgullas are a very popular cheese based sweet dish which originated from the Indian state of Orissa. Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.... Nicely made Rasgulla melts in your mouth and leaves you wanting more...always! ( 2 pcs ) $8.00
IDLY ( 3 Pcs) $ 12.00
Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
-10 $140.90
Hara Bhara kabab $12.00
Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices