Nikau Gallery Cafe in Wellington Menu

LUNCH LUNCH
  • Warmed marinated olives $6.5
  • Pickle plate $7
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • A devilled egg $5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Kedgeree with house smoked fish $23.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Green leaf salad $7.5
  • Chopped tomato and green pepper salad $ 8
  • Van rosa potato salad, buttermilk dressing $8
  • Affogato $ 11.5
  • A bowl of Louisa plums $ 7.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Apricot and ricotta cake $7.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5

Nearby Sample Menus

  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Home-made Satay Sauce $1.50
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Sesame Prawn Toast $9
  • Trio of House $12
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Sticky Pork Belly $10
  • Blue Cheese Arancini $10
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Edamame Beans $5
  • Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
  • Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
  • -Beef $17.80
  • -Deep Fried Wontons
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
  • Double Cooked Pork Belly with Onion & Capsicum º $23.80
  • -500g (10pc) $45.00
  • -Chicken $17.80
  • SEAWEED SALAD $5.50
  • TEMPURA SEAFOOD ROLL(8PCS) $16.50
  • FRESH GREED SALAD LARGE $12.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • FISH OF THE DAY $15.50
    • steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
  • CALIFORNIA ROLL (8PCS) $16.50
  • UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
  • TERIYAKI CHICKEN DON $12.00
    • pan fried chicken with teriyaki sauce
  • AGE DASHI TOFU $6.50
    • deep fried tofu in tempura sauce with bonito flake topping
  • Stir- fried seasonal vegetables with garlic $9.00
  • Fried rice with eggs $9.00
  • Bbq pork foo young $11.00
  • Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
  • Steamed minced shrimps stuffed tofu $14.00
  • Prawns with cashew nuts & vegetables $18.00
  • Deep fried squids $1.00 each
  • Beef with ginger & spring onion $12.00
  • Pan Fried Fish $23.00
    • on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Eggs Florentine $17.00
    • with spinach & hollandaise
  • Sliced avocado $4.00
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Begal with Halloumi $8.00
    • Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
  • Ice Cream- Kaffee eis
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • Omelette $13.00
    • with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • Option: Gluten Free Bread $2.00
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • Crispy Wings $12.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • Pork Scratching $5.00
    • Classic pub snack
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Fries
  • Bread roll $1.50
  • Potato salad
  • Vegetables
  • Crispy garlic bread $3.00
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Hamburger
  • Sirloin Steak $14.90
  • Beef Steak
  • French Toast $11.50
  • Fish
  • Cheese
  • Rump Steak $13.50
  • Roast Dinner Pork lamb or Beef large $16.80
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • House made muesli with local grains and organic yoghurt $10.00
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Banana & maple porridge with fresh pouring cream $10.00
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Hand Cut Potato fries with garlic mayo $7.50
  • Market Fish of the Day P.O.A.
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • ENTREES
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Crumbed Fish $3.00
  • Mini Hot Dogs $1.20
  • Waffle Dogs $2.50
  • Real Paua Fritters $6.80
  • or yA Dozen $10.00
  • or 1/2 Doz + Dip $4.50
  • Vege Roll (Homemade) $2.50
  • or 1/2 Doz + Dip $7.00
  • Bacon & egg $7.60
    • 2 slice of bacon & eggs on toast
  • Seafood $3.50
  • Blueberry muffin
  • ●muffins
  • Char-grilled chicken with sweet chilly sauce $3.80
  • Large apple pie $5.50
  • Seafood $3.50
  • Kebab $2.70
  • Bearnaise $1.50
  • Vegetables $5
  • Chicken And Duck Liver Pate $14
    • Served with crostini and pickled cucumber
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • -Fish And Chips Df* $19.50
    • Beer battered Dory served with green salad, tartare and lemon.
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Onion Jam $1.50
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Nikau Gallery Cafe

Nikau Gallery Cafe

location

Address

101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048014168

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand