Nikau Gallery Cafe in Wellington Menu

LUNCH LUNCH
  • Warmed marinated olives $6.5
  • Pickle plate $7
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • A devilled egg $5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Kedgeree with house smoked fish $23.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Green leaf salad $7.5
  • Chopped tomato and green pepper salad $ 8
  • Van rosa potato salad, buttermilk dressing $8
  • Affogato $ 11.5
  • A bowl of Louisa plums $ 7.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Apricot and ricotta cake $7.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Stir fried Garlic Bok-Choy $5
  • Egg Yolk in Beef Pho Broth $3
The Supply Room Paremata (sample menu)
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • ASIAN PRAWN CAKES 9.50
    • THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
Johnsonville Fish Supply (sample menu)
  • Dozen Oysters $ 32.00
  • 1/2 Dozen Oysters $ 16.00
  • Donut $ 1.70
  • Steak Roll $ 2.90
  • Potato Fritter $ 0.90
  • Fish $ 3.00
  • Meat Patty $ 2.40
  • 5 Fish, 2 Chips $ 18.10
Aroy Thai Express (sample menu)
  • Panang Curry (spicy) $12.90
  • Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
    • chicken, beef or pork
  • Fried Yellow Noodle $12.90
    • chicken, beef or pork
  • Roast Duck on Rice $14.50
  • Red Curry (spicy) $12.90
    • chicken, beef or pork
  • Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
  • Crispy or BBQ Pork on Rice $14.50
  • Grilled Chicken with Satay Sauce $12.90
Ozeki Japanese Restaurant (sample menu)
  • SHAKE DON $14.50
    • raw fish with Ozekis special sauce
  • SEAWEED SALAD $5.50
  • YAKI UDON $14.00
    • pan fried noodles with vegetable, teriyaki chicken
  • SUSHI COMBO (LARGE 22 PCS) $30.00
  • SALMON $4.50
  • INARI $3.50
  • M3 $18.00
    • tempura, teriyaki beef, chicken dumpling
  • SHIGA YAKI DON
    • pan fried pork with ginger
Long Xiang Chinese Restaurant (sample menu)
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Chicken and Vegetables Fried Udon $10.50
  • Deep Fried Won Tons $5.50
  • Pork with Cashew Nuts and Vegetables $16.90
  • Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
  • Hot and Spicy Beef $14.90
Marrakech Cafe (sample menu)
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
Preservatorium (sample menu)
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Fries w Aioli $7
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Omelette of the Day $12
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • Burger w Fries $16.50
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
Maki Mono (sample menu)
  • JUMBO COMBO $11.50
  • SUPER SHRIMP CRAB SALAD $9.50
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • 6 DUMPLINGS $6.00
  • NUGGET COMBO $6.50
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • SEAFOOD BENTO $11.90
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
Little Beer Quarter (sample menu)
  • BEER GARDEN 2 $16.20/$22.20
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
Artcraft Bakery (sample menu)
  • Sausage Rolls $2.00
  • Long Sausage Rolls $3.40
  • Mince $4.20
  • Potato Top $4.20
  • Butter Chicken $4.20
  • Stuffed Sausages $2.00
  • Mince & Cheese $4.20
  • Steak & Mushroom $4.20
Annam (sample menu)
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • PHO SOUPS
  • ENTREES
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • MAINS
Cashmere Lounge (sample menu)
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Ceylon Hut (sample menu)
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Satay Delights (sample menu)
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
  • Fish Curry $12.00
  • Bee Hoon Goreng $10.00
    • Chicken / Seafood / Veggie
  • Veggie Laksa $10.00
  • Deep Fried Wonton $7.50
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Roti Pisang (Banana) $4.50
Nikau Gallery Cafe

Nikau Gallery Cafe

location

Address

101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048014168

email

Email

nikaucafe@xtra.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  No Takeaway ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
101 Wakefield Street, Civic Square, Te Aro, Wellington, Wellington, 6011, New Zealand
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