Boat Cafe in Wellington Menu

LUNCH LUNCH
  • SERVED UNTIL 5PM
  • CHEF SPECIAL VEGETABLE LASAGNE $19.00
    • layered vegetables and pasta with creamy bechamel, napoli sauce and parmesan polenta chips
  • SAFFRON SEAFOOD CHOWDER $17.00
    • seafood chowder with fresh fish, calamari, mussels, watercress pesto and warm mini loaf
  • BOAT FAMOUS FISH AND CHIPS $25.00
    • beer battered fresh fish served with kiwi slaw, hand cut chips and tartare sauce
  • WARM TANDOORI CHICKEN SALAD $22.00
    • grilled tandoori chicken, mesclun lettuce, crispy noodles, onion, red capsicum and cucumber tossed in satay dressing
  • SPINACH, FETA AND TOASTED SEED SALAD $18.00
    • roasted chick pea, beetroot vinaigrette, feta, cranberry and sundried tomato
  • ADD: Grilled Fish $5.00 each
  • SALT AND PEPPER CALAMARI $17.50
    • salt and pepper calamari with chilli, lime and coriander dressing. served with salad greens and shoestring fries
  • THE BOAT CLUB TOASTED SANDWICH $16.50
    • served with chicken, egg, spinach, smoked cheese, tomato, garlic aioli and shoestring fries
  • STEAK SANDWICH $23.00
    • sirloin fillet steak in garlic naan bread with lettuce, tomato, beetroot relish and shoestring fries with mustard aioli
  • BOAT FAMOUS AGRIA POTATO SKINS $16.50
    • crispy potato skins served with bacon, cheese and sour cream
  • GRILLED CHICKEN PITA POCKET $22.00
    • grilled chicken with lettuce, tomato, cucumber, red onion, feta crumble and coriander yogurt served in pita bread
SIDES SIDES
  • POLENTA PARMESAN CHIPS $7.50
  • HANDCUT POTATO CHIPS $8.50
  • SHOESTRING FRIES $7.50
  • KIWI SLAW $7.50
  • GARLIC BREAD $4.50
  • HOLLANDAISE / SOUR CREAM $2.50

Nearby Sample Menus

Mr Go's (sample menu)
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Pork Dumplings $10.00
    • Pan fried, pork, watercress, apple, crisp garlic (4)
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
El Matador (sample menu)
  • Prawns sautéed w garlic, chilli & cream $17.00
  • Ice cream w spiced chocolate sauce $9.50
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • Pork & pistachio terrine w homemade bread $14.00
  • Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
  • Cheeseboard $15.50
  • Marinated octopus salad w fresh lemon $16.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
J J Murphy & Co (sample menu)
  • Cheesy Garlic Bread $9.00
  • Open Steak Sandwich
    • Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries
  • Thursday Fish 'n' Chips & Lager Night $17.50
    • Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
  • Chicken nuggets & fries
  • Steak Vegetable and Kidney Pie $16.50
    • Just like mum's; nice and hearty
  • Mussels Kilpatrick $18.00
    • Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
  • Cheese tortilla melts and fries
  • Cottage Pie $16.50
    • Tasty mince and veg topped mash potato and baked in the oven
WBC Restaurant (sample menu)
  • Vitello tonnato $15.50
  • Pickled swordfish $12.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Pulled pork $13.50
  • Seared rare beef salad, ginger & soy $28.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Chips, sauce, mayo $7.00
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Tiger Chinese Restaurant (sample menu)
  • Cauliflower $1.50
  • Steamed bun $1.50
  • Dumpling (Pork, beef, seafood) $13.50
  • Mongolian fried roast beef $16.50
  • Hawaii fried rice $12.50
  • Stewed pork with taro $16.50
  • The dry fragrance pork ribs $18.50
  • Cucumber salad $11.50
Japanese Thai Restaurant and Takeaway (sample menu)
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Rice $3.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Peanut Sauce Or Fresh Chili Sauce $1.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Fried pork with garlic and pepper sauce on broccoli $13.50
Hummingbird (sample menu)
  • Daily baked farmhouse bread with smoked butter 8
  • Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Lamb kofta with spiced eggplant & house made sour cream 14
Nada Bakery (sample menu)
  • Mince & Cheese Pie $4.90
  • Mince Pie $4.70
  • Roast Chicken & Vegetable Pie $5.10
  • Mexican Savoury $2.50
  • Pie of the week $5.10
  • Thai Chicken Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Chicken bacon & mushroom pie $5.10
Indian Sweets & Snacks (sample menu)
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • KADHAI CHICKEN $15.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • MIX VEGETABLES $15.00
    • all seasonal vegetables cooked with onion, tomato and gravy
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
Big Thumb (sample menu)
  • BBQ Pork Buns (3pc) $8.00
    • Steamed and filled with BBQ Pork.
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
  • Chicken with Cashew Nuts $22.00
    • Classic wok fried.
  • Big Thumb Pork Cutlets $24.00
    • Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
  • Combination Fried Rice $18.00
    • Fried rice with shrimps, beef, chicken and BBQ pork.
  • Beef Mushroom and Cashew Nuts $22.00
    • Classic wok fried.
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
Korean Country House (sample menu)
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
Nish Cafe (sample menu)
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Smoked Salmon Bagel $16.00
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Bacon & Egg Sandwich $14.00
  • Haloumi Salad $16.00
Kebab Queen (sample menu)
  • Cajun
  • Falafel rice $7.00
  • Cajun rice $7.00
  • -Large $11.00
  • Falafel kebab $8.00
  • Lamb
  • -Large $11.00
  • Vege roll $6.00
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 35. BEEF MADRAS $14.50
    • A hot south Indian dish, cooked to suit your palate.
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • 72. GULAB JAMUN $4.00
    • Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
  • 28. LAMB MADRAS $14.90
    • A hot south Indian dish, cooked to suit your palate.
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
Gusto (sample menu)
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Crumbed Hoki Bites and Chips $9.00
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Chicken Tenders and Chips $10.00
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Gourmet Beef Burger $12.75
    • Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Boat Cafe

Boat Cafe

location

Address

139A Oriental Parade, Oriental Bay, Wellington, NZ, 6011, New Zealand

phone

Phone

049393935

email

Email

sarah@boatcafe.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
139A Oriental Parade, Oriental Bay, Wellington, NZ, 6011, New Zealand
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