Boat Cafe in Wellington Menu

LUNCH LUNCH
  • SERVED UNTIL 5PM
  • CHEF SPECIAL VEGETABLE LASAGNE $19.00
    • layered vegetables and pasta with creamy bechamel, napoli sauce and parmesan polenta chips
  • SAFFRON SEAFOOD CHOWDER $17.00
    • seafood chowder with fresh fish, calamari, mussels, watercress pesto and warm mini loaf
  • BOAT FAMOUS FISH AND CHIPS $25.00
    • beer battered fresh fish served with kiwi slaw, hand cut chips and tartare sauce
  • WARM TANDOORI CHICKEN SALAD $22.00
    • grilled tandoori chicken, mesclun lettuce, crispy noodles, onion, red capsicum and cucumber tossed in satay dressing
  • SPINACH, FETA AND TOASTED SEED SALAD $18.00
    • roasted chick pea, beetroot vinaigrette, feta, cranberry and sundried tomato
  • ADD: Grilled Fish $5.00 each
  • SALT AND PEPPER CALAMARI $17.50
    • salt and pepper calamari with chilli, lime and coriander dressing. served with salad greens and shoestring fries
  • THE BOAT CLUB TOASTED SANDWICH $16.50
    • served with chicken, egg, spinach, smoked cheese, tomato, garlic aioli and shoestring fries
  • STEAK SANDWICH $23.00
    • sirloin fillet steak in garlic naan bread with lettuce, tomato, beetroot relish and shoestring fries with mustard aioli
  • BOAT FAMOUS AGRIA POTATO SKINS $16.50
    • crispy potato skins served with bacon, cheese and sour cream
  • GRILLED CHICKEN PITA POCKET $22.00
    • grilled chicken with lettuce, tomato, cucumber, red onion, feta crumble and coriander yogurt served in pita bread
SIDES SIDES
  • POLENTA PARMESAN CHIPS $7.50
  • HANDCUT POTATO CHIPS $8.50
  • SHOESTRING FRIES $7.50
  • KIWI SLAW $7.50
  • GARLIC BREAD $4.50
  • HOLLANDAISE / SOUR CREAM $2.50

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Corn Chips $8.50
    • With salsa and guacamole
  • Hastie’s Hot Wings $13.50
    • Spicy chicken wings with blue cheese sauce and celery sticks
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Jambalaya $23
    • Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Taste of India (sample menu)
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • CHICKEN VINDALOO $14.00
    • hot fiery speciality from goa
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • ROGAN JOSH $14.00
    • lamb cooked spinach cooked in onion and tomato sauce
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
Fidels Cafe (sample menu)
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Hot Wings $12
    • w/ ranch dressing
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
Kazu - Yakitori Bar (sample menu)
  • -Plain Curry $9.80
  • ●Extra Noodles
  • Japanese Pan Fried Gyoza $8.00
  • ●Side Dishes
  • -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
  • -Rice / Miso $2.00
  • -Tonkotsu Chicken / Tonkotsu Chashu $12.80
  • -Black Chicken / Black Chashu $12.80
Hummingbird (sample menu)
  • Market fish crude with confit tomato & chorizo oil 14
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Rhubarb & cream trifle with champagne & custard 15
  • Hummingbird mezze plate with grilled flatbread 25
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Charcuterie platter with pickles & bread 30
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Great Wall (sample menu)
  • Egg with chives pan cake $2.50
  • Chicken & Corn Soup $9.90
  • Beef with mix veggies in Satay sauce $13.90
  • ScaIops with vegetabes $18.00
  • Pork Fried Rice or Noodles $12.90
  • Combination Fried Rice or Noodles $13.90
  • Meat $2.00
  • Hawaiian $6.50
Coffee 86 (sample menu)
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
Chow Tory Street (sample menu)
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Red duck curry $25.00
    • with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Sesame soba noodles $7.00
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
Empire Cinema & Eatery (sample menu)
  • PROSCIUTTO LEGATO $16.00
    • roasted Brussel sprouts & black garlic aioli
  • CHEESEBOARD FOR ONE $10.00
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • SALAD OF THE DAY $9.50
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • SOUP OF THE DAY $10.00
St John's Bar & Restaurant (sample menu)
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Marinated Olives $7
Joe's Garage (sample menu)
  • Add spinach $16.80
  • Kids muesli $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Add mushroom $16.80
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
  • Grilled tomatoes $4.00
  • Joker $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
Charlies Cafe (sample menu)
  • Cheese on Toast $6.00
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Choose from: bacon or kransky $4.00
  • Charlie's Build Your Own $8.50
    • w two eggs & toast
  • Kids Fries $5.00
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Wedges $13.00
    • w bacon, cheese, sweet chilli & sour cream
  • Scrambled Eggs & Bacon on Toast N/A
Limelight Cafe (sample menu)
  • -Add Salmon $17.50
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Bookings Essential, 90 minutes before show start time
  • Pork Sausage /Bacon $4.00
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Antojitos Taco Truck (sample menu)
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Subway (sample menu)
  • Wrap N/A
  • Olives N/A
  • Onion N/A
  • Roasted Garlic N/A
  • Meatball N/A
  • Cucumber N/A
  • Oat & Raisin N/A
  • Italian Dressing N/A
Boat Cafe

Boat Cafe

location

Address

139A Oriental Parade, Oriental Bay, Wellington, NZ, 6011, New Zealand

phone

Phone

049393935

email

Email

sarah@boatcafe.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
139A Oriental Parade, Oriental Bay, Wellington, NZ, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel