Boat Cafe in Wellington Menu

LUNCH LUNCH
  • SERVED UNTIL 5PM
  • CHEF SPECIAL VEGETABLE LASAGNE $19.00
    • layered vegetables and pasta with creamy bechamel, napoli sauce and parmesan polenta chips
  • SAFFRON SEAFOOD CHOWDER $17.00
    • seafood chowder with fresh fish, calamari, mussels, watercress pesto and warm mini loaf
  • BOAT FAMOUS FISH AND CHIPS $25.00
    • beer battered fresh fish served with kiwi slaw, hand cut chips and tartare sauce
  • WARM TANDOORI CHICKEN SALAD $22.00
    • grilled tandoori chicken, mesclun lettuce, crispy noodles, onion, red capsicum and cucumber tossed in satay dressing
  • SPINACH, FETA AND TOASTED SEED SALAD $18.00
    • roasted chick pea, beetroot vinaigrette, feta, cranberry and sundried tomato
  • ADD: Grilled Fish $5.00 each
  • SALT AND PEPPER CALAMARI $17.50
    • salt and pepper calamari with chilli, lime and coriander dressing. served with salad greens and shoestring fries
  • THE BOAT CLUB TOASTED SANDWICH $16.50
    • served with chicken, egg, spinach, smoked cheese, tomato, garlic aioli and shoestring fries
  • STEAK SANDWICH $23.00
    • sirloin fillet steak in garlic naan bread with lettuce, tomato, beetroot relish and shoestring fries with mustard aioli
  • BOAT FAMOUS AGRIA POTATO SKINS $16.50
    • crispy potato skins served with bacon, cheese and sour cream
  • GRILLED CHICKEN PITA POCKET $22.00
    • grilled chicken with lettuce, tomato, cucumber, red onion, feta crumble and coriander yogurt served in pita bread
SIDES SIDES
  • POLENTA PARMESAN CHIPS $7.50
  • HANDCUT POTATO CHIPS $8.50
  • SHOESTRING FRIES $7.50
  • KIWI SLAW $7.50
  • GARLIC BREAD $4.50
  • HOLLANDAISE / SOUR CREAM $2.50

Nearby Sample Menus

Foxglove Bar & Kitchen (sample menu)
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Béarnaise $3
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • House salad $7
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Sauteéd potatoes $8
Cin Cin (sample menu)
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Spaghetti with napolitan sauce $10.00
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • Panna cotta $11.00
    • ask for today’s flavour
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
Chans Restaurant and Takeaways (sample menu)
  • Roast Pork Black Bean Sauce $14.90
  • Fish $5.90
  • - Blue Cod $8.00
  • Squid & Black Bean Sauce $16.50
  • Pork Black Bean Sauce $14.90
  • Chicken Black Bean Sauce $14.90
  • Egg $4.70
  • Pork & Hot Pepper Sauce $14.90
Thai Lagoon (sample menu)
  • Rice - Complimentary Jasmine rice for all main dish except noodle & fried rice dishes
  • King Prawn, Scallop $18.50
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • E6 CURRY PUFF (4 pieces) $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
  • CHILLI $2.00
  • Y3 THAI BEEF SALAD $14.50
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • V2 TEMPURA VEGETABLES $6.50
    • Tempura vegetables served with sweet chilli sauce
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
Indian Sweets & Snacks (sample menu)
  • CHICKEN KORMA $15.00
    • boneless pieces of chicken, cooked with cashew nut sauce and cream
  • CHAT PAPRI $6.00
    • a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • GARLIC CHICKEN $16.00
    • boneless chicken cooked with garlic and spices
  • PRAWN VINDALOO $18.00
    • a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
Tandoori Nights (sample menu)
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Beef Korma $15.00
    • Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
  • Chicken Madras $16.00
    • Boneless chicken cooked with ground spices and coconut cream.
  • Beef Masala $15.00
    • Beef pieces cooked in onion and capsicum sauce with tomatoes.
  • Fish Madras $17.00
    • Fish cooked with ground spices and coconut cream
  • Jeera Aloo $6.00
    • Roasted potatoes marinated in cumin seeds with yogurt and spices.
  • Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
  • Beef Saag $15.00
    • Beef pieces prepared in spinach, spices and herbs. Finished with cream.
Trade Kitchen (sample menu)
  • brunch / lunch saturday 10am-2pm
  • Mushrooms $7.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Eggs Benedict $18.00
  • Fries with aioli $9.00
  • Gnocchi with beetroot & sage butter $28.00
  • Trade Soup of the Day $15.00
  • Trade daily open sandwich $15.00
Maki Mono (sample menu)
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • TERIYAKI CHICKEN DON $11.90/$13.90
    • teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • 12 DUMPLINGS $9.50
  • CRUNCHY CHICKEN ON RICE $8.90
  • SALMON SASHIMI $10.90
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
Taco Queen (sample menu)
  • -Reg $11.00
  • Nachos with any meat
    • Beef, pork, chicken
  • Sour Cream $1.00
  • -King $15.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • -Single $6.00
  • Guacamole $2.00
  • -King $15.00
Trentham Mess Hall (sample menu)
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Hot Cakes $13.9
    • Bacon, banana & maple syrup
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Cube Bakery & Cafe (sample menu)
  • -Large $14.00
  • Chicken Sweetcorn Soup $8.50
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • BLT burger $6.00
  • Pork Wonton
  • Dumplings (8) $5.99
  • -Small $7.50
  • Combo Fried Rice $11.00
Dirty Little Secret (sample menu)
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Courtenay Place Bakery (sample menu)
  • Bacon spicy beef $4.80
  • Chicken salad $4.60
  • Chicken salad croissant $5.20
  • Ham & cheese croissant $3.70
  • Vegetarian $3.50
  • Ham $4.00
  • Vegetarian $3.70
  • Chicken avocado croissant $5.20
Whangamomona Hotel Restaurant (sample menu)
  • Fresh Green Salad $12.00
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
Boat Cafe

Boat Cafe

location

Address

139A Oriental Parade, Oriental Bay, Wellington, NZ, 6011, New Zealand

phone

Phone

049393935

email

Email

sarah@boatcafe.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
139A Oriental Parade, Oriental Bay, Wellington, NZ, 6011, New Zealand
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