Boat Cafe in Wellington Menu

LUNCH LUNCH
  • SERVED UNTIL 5PM
  • CHEF SPECIAL VEGETABLE LASAGNE $19.00
    • layered vegetables and pasta with creamy bechamel, napoli sauce and parmesan polenta chips
  • SAFFRON SEAFOOD CHOWDER $17.00
    • seafood chowder with fresh fish, calamari, mussels, watercress pesto and warm mini loaf
  • BOAT FAMOUS FISH AND CHIPS $25.00
    • beer battered fresh fish served with kiwi slaw, hand cut chips and tartare sauce
  • WARM TANDOORI CHICKEN SALAD $22.00
    • grilled tandoori chicken, mesclun lettuce, crispy noodles, onion, red capsicum and cucumber tossed in satay dressing
  • SPINACH, FETA AND TOASTED SEED SALAD $18.00
    • roasted chick pea, beetroot vinaigrette, feta, cranberry and sundried tomato
  • ADD: Grilled Fish $5.00 each
  • SALT AND PEPPER CALAMARI $17.50
    • salt and pepper calamari with chilli, lime and coriander dressing. served with salad greens and shoestring fries
  • THE BOAT CLUB TOASTED SANDWICH $16.50
    • served with chicken, egg, spinach, smoked cheese, tomato, garlic aioli and shoestring fries
  • STEAK SANDWICH $23.00
    • sirloin fillet steak in garlic naan bread with lettuce, tomato, beetroot relish and shoestring fries with mustard aioli
  • BOAT FAMOUS AGRIA POTATO SKINS $16.50
    • crispy potato skins served with bacon, cheese and sour cream
  • GRILLED CHICKEN PITA POCKET $22.00
    • grilled chicken with lettuce, tomato, cucumber, red onion, feta crumble and coriander yogurt served in pita bread
SIDES SIDES
  • POLENTA PARMESAN CHIPS $7.50
  • HANDCUT POTATO CHIPS $8.50
  • SHOESTRING FRIES $7.50
  • KIWI SLAW $7.50
  • GARLIC BREAD $4.50
  • HOLLANDAISE / SOUR CREAM $2.50

Nearby Sample Menus

The Chippery (sample menu)
  • Bluff Oysters $4.90
    • Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Yellow Fin Tuna $12.70
    • High oil content, ruby coloured flesh. Grilled only and served pink
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Zelati Cioccolato Fondente Gelato $6.00
    • With premium select dark chocolate
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • John Dory $14.40
    • Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
  • Skin-on Tarakihi - Grilled $9.00
The Larder (sample menu)
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Khandallah Trading Company (sample menu)
  • Hash browns $4.00
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Mushrooms $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Eggs $4.00
  • Add vanilla ice cream $2.00
  • Fries $4.00
The Old Bailey (sample menu)
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Add a side of fries to all these items for $4.00
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Garlic mash and gravy $4.50
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Leo's Seafood Newtown (sample menu)
  • SQUID RING $0.90
  • MUSSEL $1.20
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • CHIPS $3.00
  • DIM SIM $0.90
  • FISH $3.20
  • STEAK ROLL $2.40
  • CURRY ROLL $2.40
    • homemade
Loretta (sample menu)
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Ciabatta, Copia Olive Oil $ 7.00
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
Tawa Fish Supply (sample menu)
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • CHEESE $4.20
  • WONTON NOODLES BBQ PORK $7.00
  • STEAK TOMATO $11.00
  • HOTDOGS $2.20
  • STEAK $4.50
  • PINEAPPLE, EGG, TOMATO $1.00
  • MUSHROOM $1.00
The Roast Canteen (sample menu)
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • GoldenPotato $0.80
  • Fried Chicken Combo $7.50
  • Lamb $12.00/$15.00/$19.00
  • Vegetarian $7.00/$9.50/$11.50
  • Kumara $0.80
  • Pumpkin $0.80
  • Small $2.00
Kebab Queen (sample menu)
  • -Mini $10.00
  • Falafel kebab $8.00
  • Falafel salad $8.50
  • -Mini $10.00
  • Mix donor salad $8.50
  • -Mini $10.00
  • Chicken rice $7.00
  • -Large $11.00
Fuwa Cafe (sample menu)
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
Curry To Go (sample menu)
  • Fish Masala
    • Pieces of fresh fish prepared in ground spices and thick masala gravy
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
  • Onion Shall $6.00
    • Crispy onions battered with gram flour and deep fried.
  • Lamb Sabzi Wala
    • Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Roti $2.50
    • Wholemeal bread
  • Bhuna Chicken
    • Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Eat Right Cafe (sample menu)
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • -Smoked salmon with tomatoes
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • -Bacon and avocado
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Salads $13.50
Gales Cafe (sample menu)
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Porridge with cream & brown sugar $7.00
  • Bacon & eggs $11.00
  • Chilli bean nachos $8.00
  • French fries $4.80
  • Gale's gourmet burgers $7.50 / $9.00
  • B.L.A.T $7.00
Zayaz Kebab (sample menu)
  • Macaroni Chick $9.00
  • Mixed $9.50
  • Chicken Shish $13.00
  • Mixed $14.00
  • Hawaiian Pide $10.00
  • Add Salad or Fries $1.50
  • Plain Bread $2.00
  • Pasta Combination $11.00
Park Kitchen (sample menu)
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • date, almond, fennel g $30.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • Flat bread for two g*add $3.00 gluten free
  • braised beef cheek, ox tongue, truffle polenta,
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
  • chips, ketchup, aioli g d v $8.00
Boat Cafe

Boat Cafe

location

Address

139A Oriental Parade, Oriental Bay, Wellington, NZ, 6011, New Zealand

phone

Phone

049393935

email

Email

sarah@boatcafe.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
139A Oriental Parade, Oriental Bay, Wellington, NZ, 6011, New Zealand
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