Boat Cafe in Wellington Menu

LUNCH LUNCH
  • SERVED UNTIL 5PM
  • CHEF SPECIAL VEGETABLE LASAGNE $19.00
    • layered vegetables and pasta with creamy bechamel, napoli sauce and parmesan polenta chips
  • SAFFRON SEAFOOD CHOWDER $17.00
    • seafood chowder with fresh fish, calamari, mussels, watercress pesto and warm mini loaf
  • BOAT FAMOUS FISH AND CHIPS $25.00
    • beer battered fresh fish served with kiwi slaw, hand cut chips and tartare sauce
  • WARM TANDOORI CHICKEN SALAD $22.00
    • grilled tandoori chicken, mesclun lettuce, crispy noodles, onion, red capsicum and cucumber tossed in satay dressing
  • SPINACH, FETA AND TOASTED SEED SALAD $18.00
    • roasted chick pea, beetroot vinaigrette, feta, cranberry and sundried tomato
  • ADD: Grilled Fish $5.00 each
  • SALT AND PEPPER CALAMARI $17.50
    • salt and pepper calamari with chilli, lime and coriander dressing. served with salad greens and shoestring fries
  • THE BOAT CLUB TOASTED SANDWICH $16.50
    • served with chicken, egg, spinach, smoked cheese, tomato, garlic aioli and shoestring fries
  • STEAK SANDWICH $23.00
    • sirloin fillet steak in garlic naan bread with lettuce, tomato, beetroot relish and shoestring fries with mustard aioli
  • BOAT FAMOUS AGRIA POTATO SKINS $16.50
    • crispy potato skins served with bacon, cheese and sour cream
  • GRILLED CHICKEN PITA POCKET $22.00
    • grilled chicken with lettuce, tomato, cucumber, red onion, feta crumble and coriander yogurt served in pita bread
SIDES SIDES
  • POLENTA PARMESAN CHIPS $7.50
  • HANDCUT POTATO CHIPS $8.50
  • SHOESTRING FRIES $7.50
  • KIWI SLAW $7.50
  • GARLIC BREAD $4.50
  • HOLLANDAISE / SOUR CREAM $2.50

Nearby Sample Menus

Mr Go's (sample menu)
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Black Sesame $9.00
    • Honeycomb pieces
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Viet Nuoc Cham dipping sauce (4)
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • ‘Vietnamese Coffee’ $10.00
    • Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
  • Fish $10.00
    • Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
El Matador (sample menu)
  • Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
  • Pork & pistachio terrine w homemade bread $14.00
  • or chicken $14.50
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • w wood-fired chicken & chorizo $21.50
  • Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
The Roast Canteen (sample menu)
  • Pumpkin $0.80
  • Lamb $12.00/$15.00/$19.00
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • GoldenPotato $0.80
  • Medium $3.00
  • Kumara $0.80
  • Small $2.00
Coco At The Roxy (sample menu)
  • Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • Egg on Toast (V) $6.00
  • -Entree Platter
    • Chef's light selection to begin the feast
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Meet Fresh (sample menu)
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Purple rice porridge w/taro ball $8.00
  • Red bean soup w/taro ball $8.00
  • Red bean soup w/boba $6.50
  • Mung bean cake $8.00
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
Thai Country Cafe (sample menu)
  • V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
  • Chicken, Beef or Pork $14.00
  • Chicken $ 7.00
  • Beef $14.00
  • M5 Stir Fry with Cashew Nuts $16.00
    • Chicken, Beef or Pork
  • Beef or Pork 15.00
  • Seafood $ 9.00
  • A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
Long Xiang Chinese Restaurant (sample menu)
  • Curry Chicken Fried Rice $9.50
  • Squid with Ginger and Spring Onions $18.80
  • Mee Goreng (noodle) $13.80
  • Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Barbecue Pork and Won Ton Soup small $5.50
  • Orange Beef $16.90
  • Barbecue Pork Fried Rice $9.50
Marine Parade Eatery (sample menu)
  • Caprese salad on fried polenta $14.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Lemon and ricotta puffs with a lemon honey $13.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Affogato with hot espresso, amaretto liquor and biscotti $13.00
  • Marinated olives w/ toasted bread $8.50
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Manchego cheese croquets $12.00
Bistro 169 (sample menu)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Penny's (sample menu)
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Soup: $8.00
  • Varying take home meals: $12.00
  • Daily changing selection of pies: $7.50
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of pies: $7.50
Golden Gate (sample menu)
  • ONION RING $0.80
  • MUSHROOM $1.60
  • STEAK EGG TOMATO ON RICE $13.70
  • ENGLISH STYLE $6.10
    • chips with curry sauce
  • CHIPS $3.30
  • STEAK $18.00
    • stek rump with two eggs
  • EGG FU YUNG $11.00/$10.50
  • STEAMED PORK BUN $2.90
The Bakehouse (sample menu)
  • -Combo $8.80
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Egg Benedict $11.90
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • -Combo $8.80
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
St John's Bar & Restaurant (sample menu)
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Chicken Satay Skewers $11
  • Raspberry and White Chocolate Cheesecake $14
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Calamari $13
    • with smoked chipotle aioli
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
Toast It (sample menu)
  • Toasties $7.50
  • Chicken, Basil Pesto, Tomato
  • Camembert
  • Cajun Chicken
  • Jalapenos
  • Roasted Red Peppers
  • Ham, Gherkins, Seeded mustard
  • Tomato
Jackson Cafe & Bistro (sample menu)
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Soup of the day with fresh bread $10.5
  • Steak fries served with garlic aioli $6.5
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
Boat Cafe

Boat Cafe

location

Address

139A Oriental Parade, Oriental Bay, Wellington, NZ, 6011, New Zealand

phone

Phone

049393935

email

Email

sarah@boatcafe.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
139A Oriental Parade, Oriental Bay, Wellington, NZ, 6011, New Zealand
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