Boat Cafe in Wellington Menu

LUNCH LUNCH
  • SERVED UNTIL 5PM
  • CHEF SPECIAL VEGETABLE LASAGNE $19.00
    • layered vegetables and pasta with creamy bechamel, napoli sauce and parmesan polenta chips
  • SAFFRON SEAFOOD CHOWDER $17.00
    • seafood chowder with fresh fish, calamari, mussels, watercress pesto and warm mini loaf
  • BOAT FAMOUS FISH AND CHIPS $25.00
    • beer battered fresh fish served with kiwi slaw, hand cut chips and tartare sauce
  • WARM TANDOORI CHICKEN SALAD $22.00
    • grilled tandoori chicken, mesclun lettuce, crispy noodles, onion, red capsicum and cucumber tossed in satay dressing
  • SPINACH, FETA AND TOASTED SEED SALAD $18.00
    • roasted chick pea, beetroot vinaigrette, feta, cranberry and sundried tomato
  • ADD: Grilled Fish $5.00 each
  • SALT AND PEPPER CALAMARI $17.50
    • salt and pepper calamari with chilli, lime and coriander dressing. served with salad greens and shoestring fries
  • THE BOAT CLUB TOASTED SANDWICH $16.50
    • served with chicken, egg, spinach, smoked cheese, tomato, garlic aioli and shoestring fries
  • STEAK SANDWICH $23.00
    • sirloin fillet steak in garlic naan bread with lettuce, tomato, beetroot relish and shoestring fries with mustard aioli
  • BOAT FAMOUS AGRIA POTATO SKINS $16.50
    • crispy potato skins served with bacon, cheese and sour cream
  • GRILLED CHICKEN PITA POCKET $22.00
    • grilled chicken with lettuce, tomato, cucumber, red onion, feta crumble and coriander yogurt served in pita bread
SIDES SIDES
  • POLENTA PARMESAN CHIPS $7.50
  • HANDCUT POTATO CHIPS $8.50
  • SHOESTRING FRIES $7.50
  • KIWI SLAW $7.50
  • GARLIC BREAD $4.50
  • HOLLANDAISE / SOUR CREAM $2.50

Nearby Sample Menus

Fidels Cafe (sample menu)
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Hot Wings $12
    • w/ ranch dressing
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Pizza Pomodoro (sample menu)
  • Fresh Arugula $9
  • Salsiccia $9
  • Artichoke $9
  • Pepperoni $9
  • Marinara $9
  • Funghi $9
  • Prosciutto $9
  • Caprese $9
Ortega Fish Shack (sample menu)
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
  • Mixed Olives $8.90
Grand Century Licensed Chinese Restaurant (sample menu)
  • BBQ Chicken / Chicken and Cashew Nuts in a Taro Basket $20.00
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
  • Sweet Chinese Style Pancake $12.00
  • Steamed Tofu Stuffed with Prawns Paste $26.80
  • Oyster Egg Fu Yong $26.80
  • Deep Fried Duck with Mashed Taro (whole) $55.00
  • Stewed Salted Fish & Chicken with Tofu $18.00
  • Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
Where's Charlie (sample menu)
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
Corfu Seafoods (sample menu)
  • Vegetarian $9.00
    • (Corfu vegetarian patty, salad, tomatoes, (Corfu vegetarian patty, salad, tomatoes,
  • Seasoned Wedges $5.50
  • Lunch 2 Chicken Pieces & Chips $7.50
  • Oysters Subject to season
  • Crab Stick $2.00
  • Dinner 3 Chicken Pieces & Chips $9.90
  • Lasagne $3.20
  • Calamari 1 doz $7.00
Kingston Takeaways (sample menu)
  • Cheese $7.50
  • Bacon $8.50
  • Donut $2.00
  • Mushrooms $2.00
  • Singapore Fried Noodles (no rice) $12.50
  • (with vegetables and rice)
  • Crabstick $2.00
  • Fish Curry $12.50
Piccolo Pizzeria (sample menu)
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Vegetarian $16.00
    • Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
Sierra Cafe (sample menu)
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • - with fresh tomato, avocado & pesto $10.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Pasta of the Day
    • See our Chef's special board
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • crispy bacon $16.50
Eva Beva (sample menu)
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
Floyd's Cafe (sample menu)
  • Add $4.50
    • sauteed mushrooms
  • Vanilla risotto $12.50
    • plus berry compote & fruit
  • Add $3.50
    • roast tomato
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Kids pancakes $10.50
    • with maple & bacon
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Add $4.50
    • black pudding
Town & Country Food (sample menu)
  • Cheese
  • Lamb Chops $13.50
  • Chicken nuggets
  • Roast Dinner Pork lamb or Beef large $16.80
  • Chicken & Chips Mini $6.50
  • Hamburger
  • Chicken Bit combo
  • Bacon & Egg
Trisha's Pies (sample menu)
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Steak
    • chunky prime beef Steak
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Quiche $5.20
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Small $4.20
  • Large $5.20
Byron's Restaurant (sample menu)
  • Available: Lunch & Dinner
  • Chargrilled Bread & House Dips (V) $10.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • ●Dessert
Big Dogs on Blair (sample menu)
  • -Med $23.00
  • Seafood basket $17.00
    • A selection of crumbed seafood with chunky fries & sauces
  • Thai ridgeback
    • Thai chicken, red capsicum, coriander pesto, cashew & mango slices
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • -Med $19.00
  • -Med $19.00
  • Sliders $12.50
    • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
  • -Lg $27.00
Boat Cafe

Boat Cafe

location

Address

139A Oriental Parade, Oriental Bay, Wellington, NZ, 6011, New Zealand

phone

Phone

049393935

email

Email

sarah@boatcafe.co.nz

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
139A Oriental Parade, Oriental Bay, Wellington, NZ, 6011, New Zealand
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