Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Pizza Pomodoro (sample menu)
  • Panzanella $9
  • Funghi $9
  • Marinara $9
  • Salsiccia $9
  • Prosciutto $9
  • Artichoke $9
  • Margherita $9
  • Fresh Arugula $9
Gerry's Charcoal Chicken (sample menu)
  • Chips $3.40 / $6.60
    • regular / large
  • Chicken Schnitzel $5.60
  • 2 chicken schnitzels $15.00
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Squid Rings $1.20
  • Gravy $2.70 / $5.00
    • regular / large
  • Lamb meal $11.80
  • Plain Roll $2.50
The Hangar (sample menu)
  • Cheddar & Chive Dutch Baby $15.50
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • House Cured Salmon
  • GF= Gluten Free
  • ●French Toast $15.00
  • Pan Fried Salmon $8.50
  • Spicy Roasted Chickpeas $5.00
  • Home made Toasted Muesli $13.00
Mishmosh (sample menu)
  • Panko chicken $10.00
    • Mayo, swiss, fresh tomato chutney
  • Onion rings (2) $2.00
  • Avocado $2.00
  • Beetroot $2.00
  • Fritter $2.00
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Pineapple $2.00
Green Parrot Restaurant (sample menu)
  • Scallops (In Season) $32
  • Tomatoes $5
  • Rump Steak 550g $36
  • Whole Flounder
  • Pork Sausages And Bacon $22
  • All mains are served with fries and salads
  • Chicken Livers $24
  • Mixed Omelette $24
Zhou's Kitchen (sample menu)
  • Combination- Chicken Steak, Pork $12.80
  • 9 Piece Family Pack $38.00
    • 9 fish and 3 Chips, tomato or tartare sauce
  • Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
  • Roti (1 piece) $3.00
  • Potato Fritter $0.80
  • Paua fritter-Genuine $6.90
  • Bacon $2.50
  • Egg Burger-w/meat Patty $6.50/$11.00
Mari Luca Ristoro (sample menu)
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Verdure $8.50
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
Greta Point Cafe (sample menu)
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • BOWL OF FRIES & AIOLI $7.00
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
Indian Sweets & Snacks (sample menu)
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • FISH CURRY $16.00
    • traditional Indian home made fish curry
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
  • CHICKEN MANCHURIAN $16.00
    • chicken balls cooked in a special sauce
  • WEST BENGAL PRAWN CURRY $17.00
    • prawns cooked with capsicum and fresh coconut milk
  • JUNGLE GOAT $16.00
    • New Zealand goat cooked in Indian Spices
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
Eva Beva (sample menu)
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Egmont Street Eatery (sample menu)
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Smoked nuts, pepitas $6.00
  • -add pork belly $25.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Buttermilk fried chicken burger $20.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Yoshi Sushi & Bento (sample menu)
  • Teriyaki Chicken $5.90
  • Inari (Teriyaki Tofu) (V) $1.50
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Vegetable Tempura Udon $9.20
  • Salmon Nigiri (GF) $1.90
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Sweet Chilli Double Prawn $1.50
  • Aburi (Seared) Mayo Prawn $2.50
Midland Sushi (sample menu)
  • Octopus $1.50
  • Beancurd $1.00
  • Prawn Katsu $1.00
  • Prawn Tempura $2.50
  • Crab Triangle $1.50
  • Tuna Avocado $1.00
  • Cream Cheese $1.00
  • Vegetable $1.00
Jackson Cafe & Bistro (sample menu)
  • The Kid's Platter $12
    • Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Fish of the day $19.5
    • Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Open Chicken Burger $19
    • Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Steak fries served with garlic aioli $6.5
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

email

Email

info@saddlebackcafe.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
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