Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Deep fried chicken with ginger rice $13.50
  • Beef oyster sauce $12.90
    • Chicken, beef, or pork
  • Fried rice $12.90
    • Chicken, beef, or pork
  • Wonton soup with BBQ pork $12.90
  • Chicken with thai chilli sauce $12.90
    • Chicken, beef, or pork
  • Chicken cashew nuts $12.90
    • Chicken, beef, or pork
  • Satay sauce $12.90
    • Chicken, beef or pork
  • Dim sums $6.90
    • 5 pcs
The Front Room (sample menu)
  • Buttermilk & banana pancakes $14
    • smoked blueberry butter, maple syrup
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Maple syrup $1
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Hot chocolate pudding $14
    • w almond heart & vanilla ice cream (allow 15 min)
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Milk & cookies $6
  • Kids pack $5
Zhou's Kitchen (sample menu)
  • 4 Mushrooms-Crumbed $3.50
  • Chicken Avocado & Bacon Burger $10.90/$15.40
  • Paua fritter-Genuine $6.90
  • Sichuan Chicken or Beef $12.50
  • Vegetable $11.00
  • Hot Dog $2.80
  • Corn Fritter $1.90
  • Potato Fritter $0.80
Hummingbird (sample menu)
  • Shoestring fries with kiwi dip 8
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Spanish fried potatoes with garlic & tomato mojo picon 8
Munchen (sample menu)
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Käsekrainer Pork & Beef Kransky
  • Debreziner Hot & Spicy Beef
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Bratwürst Smoked Beef
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Shine Cafe (sample menu)
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Toast & Spreads $ 7.00
  • Sausages $5.00
  • Eggs Benedict (Bacon) $16.50
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Eggs on Toast $10.50
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Soup of the Day $12.50
    • with sourdough
Greta Point Cafe (sample menu)
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
Busters Woodfired Pizza (sample menu)
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Sojourn Cafe & Bar (sample menu)
  • Soup of the Day $9
    • Please ask for today’s special
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
Marrakech Cafe (sample menu)
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
Kebab Queen (sample menu)
  • Lamb rice $7.00
  • -Mini $7.00
  • Falafel salad $8.50
  • -Large $8.00
  • -Mini $10.00
  • Cajun
  • Falafel
  • Chicken
Island Bay Bar (sample menu)
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Eggs on Toast $8.00
    • Eggs your way!
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • Gluten free burger buns available $2.00
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Golden Gate (sample menu)
  • BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
  • 2 FISH, 1/2 SCOOP OF CHIPS 2 HOTDOGS $15.70
  • STEAK $4.80
  • CURRY ON RICE $11.10/$10.80
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
  • TOMATO $0.90
  • WHOLE CHICKEN $19.60
Hillside Kitchen & Cellar (sample menu)
  • Asparagus, boiled egg, courgette salad $12.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Potato & Kumara Cake $4.00
  • Spinach and ricotta dumplings $20.00
  • Housemade Sourdough Toast $1.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Longbush pork, corn, cabbage $20.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Friendly Bakery & Cafe (sample menu)
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Large Chips $3.50
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Fillings $1.00
    • 1 x Sausage
  • Fillings $1.50
    • Baked Beans
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Sausage, Bacon & Eggs on Toast $10.50
  • Bacon & Eggs on Toast $8.00
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

email

Email

info@saddlebackcafe.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
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