Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

  • Nasi Goreng (v)(gf)(pf) $15.90
    • Fried rice topped with a fried egg
  • Pasembur (v) $11.90
    • Make it a meal
  • Tue- Bak Kut Teh (gf) $14.90
    • Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
  • Wed & Sat- Hokkien Mee $14.90
    • Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
  • Ice cream float with lychee $8.90
  • Nasi Lemak $7.90
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Crumbed Mushrooms $15.95
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Mushrooms $4.00
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Fish Burger $15.95
    • Served with our own tartare sauce and chips
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Black Pepper Hot Plate
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • - Main, Prawn $21.00
  • - Prawn $23.00
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • - Seafood or Combination $21.50
  • - Seafood $22.00
  • Fried Pork Balls $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • Fried mashed potatoes – green onions $5.00
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • Thick and chunky fries $7 / $11
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • Pollo
    • Spinach, parmesan. Garlic, bocconcini & chicken
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Baby burgers $11.00
    • (sliders x 3) angus beef market fish karaage chicken
  • Avocado $2.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Potato popcorn (chilli aioli) $4.00
  • Fritter $2.00
  • Crispy Pork with Bok Choy $13.90
  • Vegetables Spring Rolls (v) $6.50
    • 5 pcs
  • Fried Noodle $12.90
    • chicken, beef or pork
  • Curry Puffs $6.50
    • 5 pcs
  • Tom Yum Soup (spicy) $12.90
    • with rice/noodles.Chicken, beef or pork
  • Grilled Chicken with Satay Sauce $12.90
  • Phad Thai Noodle $13.50
    • chicken, beef or pork
  • Beef Noodle Soup $12.90
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Smoked Salmon $6.80
  • Eggs Plus Two
  • One egg $2.70
  • Fish of the Day $17.20
    • Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
  • Pancakes, thick & luscious - lowa style
  • - With the addition of avocado $15.80
  • Two eggs plus TWO. $19.90
  • CURLY FRIES $5.00
  • CRISPY CHICKEN PO BOY $10.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • MONKFISH PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • POPCORN CHICKEN $6.00
  • CORN COB $2.00
  • 6 FISH + CHIPS(2 scoops) $24.00
  • FISH CAKE $2.30
  • BANANA FRITTER $2.20
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • PRAWN $0.90
  • WHOLE CHICKEN $20.00
  • FISH DINNER $14.00
    • 2 fish
  • Toast $3.50
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • 2 courses $35
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Asparagus $10
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wing $2.00
  • Chips $2.80
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Wedges $3.50
  • Thigh $3.60
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Seafood Nugget $1.00
  • Salmon Nigiri $2.00
  • Tuna Top $1.00
  • Prawn Katsu $1.00
  • Tuna Nigiri $2.00
  • California $1.00
  • Vegetable $1.00
  • Salmon Avocado $1.00
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Sticky Rice $2.00
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Roti $3.00
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Ham, Egg & Cheese Croissant $8.00
  • Sausage, Bacon & Eggs on Toast $10.50
  • Toast & Jam $4.00
  • Toasted Paninis $5.50
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Chicken Drumstick $2.00
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand