Address
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
Saddleback Cafe in Wellington Menu
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BRUNCH MENU - Gluten free on request-
Penne Pasta $18.00
- Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
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Eggs & Toast $7.50
- Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
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Eggs Benedict - Saddleback Cafe $17.00
- Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
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Trek Platter $19.00
- Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
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Omelette $16.00
- Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
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Grilled Double Cheese Sandwich $11.50
- Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
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Soup $9.50
- Soup with toasted bread and whipped butter
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Foccacia and Dips $9.50
- Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
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Crumbed Calamari Rings $9.50
- Crumbed Calamari rings / Tartare sauce
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Seafood Crisps Platter $13.00
- Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
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Saddleback Cafes Infamous Beef Burger $18.00
- Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
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Piri-Piri Sambal Rubbed Chicken Burger $20.00
- Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
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Fish & Calamari Rings Burger $19.00
- Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
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New Zealand Salmon - Pan Fried $19.00
- On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
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Waffles with Salted Caramel Coulis $13.50
- Served with granny smith apple compote, bacon
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Quinoa, Chickpea, Kumara & Red Lentils $16.00
- Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
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Caesar Salad - Saddleback Cafe $14.00
- Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
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Tempura of Market Fish with Karengo $19.00
- Karengo & beer battered market fish, mini salad with aioli & chips
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Chips $5.50
- Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri
Nearby Sample Menus
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
- Roti and peanut sauce $4.00 each
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
- Pineapple $2.00
- Crumbed prawns (each) $1.80
- Served with rice N/A
- Curry Spring Roll $2.50
- Served with rice N/A
- Mee Goreng $12.00
- Served with rice or noodles N/A
- Chicken wontons (1/2 doz and sauce) $5.40
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House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
- Scopa tiramisu $12.00
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
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Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
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Buttermilk panna cotta $12.00
- grapefruit, gingernut
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Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
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Sage fried eggs $18.00
- add pork & fennel sausage
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Two kinds of cheese with accompaniments 18
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Daily baked farmhouse bread with smoked butter 8
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Lamb kofta with spiced eggplant & house made sour cream 14
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
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Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
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Kai pai pie of the day $6
- Ask waitress - all homemade pies from
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
- - With bacon, pesto and cream cheese $10
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Toasted sandwichOn
- Freyas Bread or Sourdough
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Mince it $12
- good old mince on two pieces toast
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Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
- - two fillings $5
- Banana Fritter $2.50
- King Prawns with Vegetables $15.00
- Fish $5.50
- Beef Fried Rice $12.00
- Kungpo Vegetable $11.00
- Battered Fish $3.00
- Hot Box $12.00
- Chicken Nuggets $0.90
- Ice Cream - Check For Todays Sorbets And Ice Creams $10
- Pulled Pork Tacos Apple + Rainbow Chard Slaw, Tomato + Red Chilli Jam $20
- Portabello Mushrooms, Whipped Feta, Fried Oregano, Sticky Balsamic $15
- Crumbed Mushroom Aranchini Balls With Aioli $15
- Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
- Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
- Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
- Hollandaise Sauce $2
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Cheeky Chicken $5.00
- - 8 Pack $7.90
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Verde
- Jalapeños, mango, coriander and lime
- Chikito, Taco or Dos Capas +$1.00
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VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
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Lamb
- With oregano and sautéed onions
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Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
- The recommended average daily intake for an adult is 8700kJ
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Power $14.50
- Black rice, extra meat, salsas and sauce
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Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
- Saute spinach and mushrooms on toast $15
- Cheese toastie $5
- Egg, any style on toast $5
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Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
- Iced coffee $5
- Black pudding hash w poached egg $16.5
- Hot caramel milk $4
- Vegetarian Spring Roll $2.00
- Steamed Pork Dumpling $6.00
- Stir Fried Chicken Gizzard with Spring Onion $14.00
- Beef Fried Rice or Fried Noodle $11.00
- Beef & Ox tripe in Chilli Sauce $12.50
- Vegetable with Cashew Nuts $12.50
- Shrimp Fried Rice or Fried Noodle $12.00
- Chicken Egg Foo Young $12.50
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce
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Funghi (V) $22.00
- smoked portabella and button mushrooms
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Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
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Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
- Parmesan Garlic Bread Loaf $9
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Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
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Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
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Margherita Pizza $19
- Fresh tomato sauce, mozzarella, fresh basil
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Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
- Taylors Fine Tawny Port $12
- Taylors Fine Ruby Port $12
- “Yeastie Boys Pkb” BBQ Ribs $14
- -Med $23.00
- -Lg $29.00
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Snoopy $8.50
- Ham, cheese and spaghetti
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Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
- -Together with 2 glasses of riesling $32.00
- -Lg $27.00
- -Spicy base $2.00
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Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
Saddleback Cafe
Phone
044788733
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , International , Kiwi , New Zealand
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
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