Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

Midnight Espresso (sample menu)
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
WBC Restaurant (sample menu)
  • Tofu furikake & black vinegar $12.50
  • Pickled swordfish $12.50
  • Roast pepper, anchovy & egg $11.50
  • Pulled pork $13.50
  • Iced rice noodles, ginger & soy $8.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Roast cauliflower, garlic & sumac $8.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Kazu - Yakitori Bar (sample menu)
  • -Large Serving / Second Serving $2.00
  • ●Black Tonkotsu with Garlic Oil
  • ●Original Ramen
  • -Pork $3.50
  • -Black Tonkotsu $10.80
  • -Crumbed Chicken Katsu Curry $13.80
  • -Rice / Miso $2.00
  • -Plain Curry $9.80
Johnsonville Mall Fish Supply (sample menu)
  • Hot Dog $2.40
  • Steak and Onion Roll $2.70
  • Pineapple Fritter $2.00
  • Bacon Fritter $2.20
  • Chicken Nugget $0.90
  • 5 Fish Pack $19.50
    • with 2 chips
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Fish Burger $5.50
Loretta (sample menu)
  • Salad leaves $7.50
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Seed bread $4.00
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Longhorn Steak & Alehouse (sample menu)
  • Mini Pizza $10.00
    • Mini meat lovers pizza served with fries and tomato sauce
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Pork Belly $32.00
    • Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
Thai Country Cafe (sample menu)
  • V10 Eggplant and Bamboo Green Curry $13.00
  • Chicken, Beef or Pork $14.00
  • Chicken, Beef or Pork $14.00
  • TS1 Grilled Chicken, Beef or Pork Salad $15.00
  • E3 Roti $3.50
  • V11 Kumara and Pineapple Red Curry $13.00
  • C5 Duck Red Curry $18.00
  • Fish $15.00
Poneke Mojo Cafe (sample menu)
  • Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Beer-battered with tartare sauce (each) $4.50
  • Coconut chia, banana and goji berries $10.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
Trade Kitchen (sample menu)
  • Pear, rocket & parmesan $9.00
  • Bacon & eggs any style $17.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Chocolate fondant w cream & ice cream $15.00
  • Trade daily open sandwich $15.00
Karori Cafe on the Square (sample menu)
  • -Options: Multigrain/White/Sourdough served with strip bacon / Hash brown,Kranskie Sausages, Sauteed mushroom and balsamic tomato
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • -Large $6.00
  • Pesto Pasta $12.00
    • Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • -Small $4.50
  • B. L.A.T $14.00
    • Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
Pranah (sample menu)
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • of bread $50 extra persuce
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
Noodles thanhgiong (sample menu)
  • Chicken vietnamese sandwich $10.00
  • Rice noodle rolls $7.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Stir fry noodles with chicken $15.00
  • Pork and pineapple summer rolls $7.00
  • Coming soon vietnamese crepes $10.00
  • Vege stir fried rice noodles $15.00
  • Bbq pork on rice $14.00
Midland Sushi (sample menu)
  • Teriyaki Chicken $1.00
  • Chicken Katsu $1.00
  • Tuna Top $1.00
  • Cream Cheese $1.00
  • Vegetable $1.00
  • Shrimp Avocado $1.00
  • Prawn Katsu $1.00
  • Avocado Triangle $1.50
Phoenician Cuisine (sample menu)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Makanek and egg $14
    • served same as above
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Naklawa $4
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Super falafel $10
    • same as above but super sized
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
The Glasshouse Restaurant (sample menu)
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Blue Cheese Sauce $2.00
  • Fried Eggs $4.00
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

email

Email

info@saddlebackcafe.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
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