Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • Wisconsin Burger
    • Angus beef w/ salad, mayo and relish
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
  • Go Fish $8.40
    • One piece of crumbed fish
  • grand $12.90
  • petite $13.40
Pravda Cafe (sample menu)
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Brown butter mash $7
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Steak fries $7
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
Coene's Bar & Eatery (sample menu)
  • Freshly Baked Breads w Butter & Oil $9.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • For One $14.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • - Add Halloumi $5.00
Tatsushi (sample menu)
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • Miso soup $2.5
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
The Featherston City Tavern (sample menu)
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • Thick and chunky fries $7 / $11
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • All three for 15
Gipsy Kitchen (sample menu)
  • BLUE $5.90
  • SALMON $6.90
  • SALAD (FULL) $7.50
  • SAMMIE/ROLLS $9.50 half roll $5.00
  • BACON & EGG MUFFIN $6.50
  • HAM $4.20
  • MEATLOAF $8.00
  • CROISSANT PLAIN $3.50
Scopa Caffe Cucina (sample menu)
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Sage fried eggs $12.00
    • focaccia bread
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
Smith The Grocer (sample menu)
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Soup of the day $10.90
    • served with warmed bread
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
Long Xiang Chinese Restaurant (sample menu)
  • Singapore Style Fried Vermicelli $10.50
  • Squid in Black Bean Sauce $18.80
  • Fish Fillet in Spicy Sauce $21.50
  • Chicken and Corn Soup small $5.50
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Beef Fried Rice $9.50
  • Sweet and Sour Pork $14.90
  • Nasi Goreng (Rice) $13.80
Eva Beva (sample menu)
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
Jeff Cafe (sample menu)
  • Stir Fried Chicken Gizzard with Spring Onion $14.00
  • Hot & Spicy Chicken $14.00
  • Shred Pork tripe in Chilli Sauce $12.50
  • Chicken with Cashew Nuts $13.50
  • Sweet & Sour Pork $12.50
  • Beef & Ox tripe in Chilli Sauce $12.50
  • Fish Fillet with Ginger & Spring Onion $16.00
  • Deep Fried Squid with Spicy Salt $14.00
Trentham Mess Hall (sample menu)
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Tote Bar Complex (sample menu)
  • (Soft Shell – Gluten Free available) Price per Taco
  • Lunch Rump Steak Eggs & Chips $16.00
    • 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • Fish and Chips $21.00
    • Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • All Served with Fries
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
Gales Cafe (sample menu)
  • ●Assorted paninis & sandwiches
    • made to order
  • Bacon & eggs $11.00
  • Wedges with sour cream & salsa $7.00
  • Hot roast beef sandwich $6.50
  • Gale's gourmet burgers $7.50 / $9.00
  • French fries $4.80
  • Porridge with cream & brown sugar $7.00
  • Chicken & chips $10.00
    • 2 pieces
Kapiti Cakes (sample menu)
  • - Chicken $5.50
  • Custard Squares $3.00
  • Fresh Cream Lamingtons (boxed) $7.50
  • Fresh Cream Sponges (boxed) $7.00
  • Flapjacks $3.00
  • Raspberry Cream Buns $3.00
  • This is only a selection of the flavours.
  • Twin Packs
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

email

Email

info@saddlebackcafe.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
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