Saddleback Cafe in Wellington Menu

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Penne Pasta $18.00
- Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
Eggs & Toast $7.50
- Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
Eggs Benedict - Saddleback Cafe $17.00
- Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
Trek Platter $19.00
- Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
Omelette $16.00
- Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
Grilled Double Cheese Sandwich $11.50
- Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
Soup $9.50
- Soup with toasted bread and whipped butter
Foccacia and Dips $9.50
- Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
Crumbed Calamari Rings $9.50
- Crumbed Calamari rings / Tartare sauce
Seafood Crisps Platter $13.00
- Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
Saddleback Cafes Infamous Beef Burger $18.00
- Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
Piri-Piri Sambal Rubbed Chicken Burger $20.00
- Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
Fish & Calamari Rings Burger $19.00
- Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
New Zealand Salmon - Pan Fried $19.00
- On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
Waffles with Salted Caramel Coulis $13.50
- Served with granny smith apple compote, bacon
Quinoa, Chickpea, Kumara & Red Lentils $16.00
- Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
Caesar Salad - Saddleback Cafe $14.00
- Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
Tempura of Market Fish with Karengo $19.00
- Karengo & beer battered market fish, mini salad with aioli & chips
Chips $5.50
- Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Hot Wings $12
- w/ ranch dressing
Chilli Onion Rings $9
- w/ chipotle aioli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Sticky Pork Ribs $12
- w/ BBQ sauce
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce

POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Pizza Add-ons $5.00
- Prosciutto
(kids under 12 years old)
Ham Pizza $10.00

Kumara fries (aioli) $7.00
Kumara fries (aioli) $4.00
Steak $10.00
- Smoky mayo, crispy onions
Quarto
- Mozzarella, rocket, garlic & pancetta
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Potato popcorn (chilli aioli) $10.00
Steak fries (aioli) $4.00
Beer battered market fish $10.00
- Caper & gherkin mayo

●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
- Half Chicken, Bone-in $32.80
-Small $9.80
Kung Pao Chicken * º $21.80
Stir Fried Chicken Slices with Bok Choy $19.80
Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
Prawn & Chives Pancakes 4pc $7.50
-Half Chicken, Bone-in $23.80

6 Pork Tero Tero $7.50
37 Crispy Skin Chicken $15.00
94 Shredded Pork & Potato on Rice $10.50
65 Steamed Rice Small $3.00 Large $5.00
93 Double Cooked Pork on Rice $10.50
(Egg noodle or rice noodle or young chun noodle or rice vermicelli)
101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
53 Salt & Pepper Prawn $20.00

Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
Satay $7.00
- Four grilled satay with peanut sauce - Chicken
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce

Manchego cheese croquets $12.00
Antipasti platter with cured meats and cheese $30.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Seasonal Rissotto $14.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Caprese salad on fried polenta $14.00
Chilli salt prawns $13.00

Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Organic Te Horo Salad $8.00
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Chicken nuggets with fries and salad $9.00
Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli

Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
Kashmiri Pulao $7.90
Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
-Paneer Tikka Masala
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
-Saagwala (Chicken/Beef/Lamb)
- Cooked in puree of spinach blended with our own herbs and spices
-Tikka Masala (Chicken/Lamb/Beef)
- Cooked with onion, capsicums and special Indian spices
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce

Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Duck fat baked potatoes $7.90
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
White castello (Danish white brie,mild,rich and creamy) $16.50
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Home made Ice-cream and Sorbet w strawberry meringue $15.90

margherita $19.00
- the classic
corte del dia
- best cut of the day, bone marrow, chimichurri
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive
green salad $7.00
broccolini $9.00
- chili, garlic, ricotta
-All served with homemade bread
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi

Gado Gado
- With our homemade peanut satay dressing.
Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
Bacon & Avocado $8.50
Large (up to 4 choices) $12.50
Double Bacon $7.50
Peas & Beans
- With our homemade vinaigrette.
Lentil & Pumpkin
- With our homemade vinaigrette.
Brown Rice & Bulghur Wheat
- With our homemade lemon & chili dressing.

Pegasus Bay “Finale” Noble Semillion 375Ml $72
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Pull apart Brushetta $12
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Cheese Board $18
- A cheese selection with fruit & crackers
Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan

Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Seasonal Veg (V) $7.00
Available: Lunch & Dinner
Green Salad with House Vinaigrette (V) $7.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Weekdays 7am-11am
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries

Saddleback Cafe

Wellington Region > Wellington > Saddleback Cafe

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

Phone

044788733

Email

info@saddlebackcafe.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , International , Kiwi , New Zealand

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Saddleback Cafe in Wellington Menu

Nearby Sample Menus

Saddleback Cafe

Wellington Region > Wellington > Saddleback Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

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