Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • Prosciutto $9
  • Funghi $9
  • Pepperoni $9
  • Artichoke $9
  • Marinara $9
  • Salsiccia $9
  • Panzanella $9
  • Margherita $9
Khandallah Trading Company (sample menu)
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Add vanilla ice cream $2.00
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Add chicken $4.00
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Fries $4.00
  • Spinach $4.00
Rams Crazy Dumpling Restaurant (sample menu)
  • K8 Chicken cashew nuts $17.50
  • C3 Chilli beef trips with cucumber $16.50
  • A2 Seafood Udon Soup $12.50
  • N13 Vegetable fried noodles $12.50
  • V3 Lettuce $13.50
  • A1 Chilli oil dumplings $13.50/$12 pcs
  • A4 Pan fried dumplings $9.50/ 8 pcs
  • P13 Pork strips with egg & black fungus $16.50
The Front Room (sample menu)
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Spanish manchego cheese $19
    • fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Kids pack $5
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Bacon, eggs, black pudding, sausages $5
  • Spanish tasting plate $22
    • croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
  • Hand cut chips w aioli $6
Restaurant 88 (sample menu)
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Fish And Chips $12
  • Side Rice $5.5
  • Side Fries $5.5
Hop Garden (sample menu)
  • Sticky Pork Belly $10
  • Freshly Baked Bread $2pp
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
  • Beetroot Panna Cotta $12
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Potato Gratin $8
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Zambrero (sample menu)
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Chicken
    • Marinated in mild adobo
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Pinto Beans
  • Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
  • Guacamole Extra
  • Chikito, Taco or Dos Capas +$1.00
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
J & M Fastfood (sample menu)
  • Small $9.00
    • (3 choices)
  • Large $12.50
    • (5 choices)
  • Quarter pounder burger & chips $9.90
  • Hainanese chicken rice $9.00
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • B= Burger / C=Combo
Grill Meats Beer (sample menu)
  • Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
  • Sour Cream $1.50
  • Beetroot Relish $1.50
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • Fish & Chips $10.00
  • Burger or Fish & Chips & Dessert combo $15.00
  • Pickles $1.50
  • Gluten Free Bun $2.50
Loong Fong Chinese Takeaway (sample menu)
  • CHICKEN $10.50
  • CHICKEN SATAY $10.50
  • BAMI GORANG (NOODLES) $11.00
  • CURRY ROAST PORK $10.50
  • CHICKEN CHOW MEIN $10.50
  • STEAK FOO YOUNG $10.50
  • COMBINATION $11.00
  • COMBINATION CHOW MEIN $11.00
Curry To Go (sample menu)
  • Aloo Mutter
    • A combination of potatoes green peas cooked in tomato onion and ground spices
  • Vegetable Makhani
    • Freshly diced assorted vegetables cooked In butter sauce
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Lamb Jalfrezi
    • Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
  • Parantha $3.50
    • Flaky wholemeal bread touched with butter
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
Coolsville Trading Post (sample menu)
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Kumara nest with cheese, egg & feta $6
  • Ham & Egg bite with homemade salsa $6
  • Smoothie of the day (DF upon request Add $1) $8
  • Soup du jour $9
  • Homemade granola with greek yogurt & fresh fruit $12
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
One80 Restaurant (sample menu)
  • - Over the Moon Galactic Gold $15.00
  • - Wairapa Jack Cheddar $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
  • - Kapiti Kikorangi Blue $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Simmer (sample menu)
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Fish & chips
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Bread & dips $12.00
  • Hand cut chips $8.00
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

email

Email

info@saddlebackcafe.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
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