Saddleback Cafe in Wellington Menu

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Penne Pasta $18.00
- Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
Eggs & Toast $7.50
- Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
Eggs Benedict - Saddleback Cafe $17.00
- Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
Trek Platter $19.00
- Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
Omelette $16.00
- Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
Grilled Double Cheese Sandwich $11.50
- Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
Soup $9.50
- Soup with toasted bread and whipped butter
Foccacia and Dips $9.50
- Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
Crumbed Calamari Rings $9.50
- Crumbed Calamari rings / Tartare sauce
Seafood Crisps Platter $13.00
- Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
Saddleback Cafes Infamous Beef Burger $18.00
- Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
Piri-Piri Sambal Rubbed Chicken Burger $20.00
- Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
Fish & Calamari Rings Burger $19.00
- Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
New Zealand Salmon - Pan Fried $19.00
- On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
Waffles with Salted Caramel Coulis $13.50
- Served with granny smith apple compote, bacon
Quinoa, Chickpea, Kumara & Red Lentils $16.00
- Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
Caesar Salad - Saddleback Cafe $14.00
- Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
Tempura of Market Fish with Karengo $19.00
- Karengo & beer battered market fish, mini salad with aioli & chips
Chips $5.50
- Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
VESPA $21.00
- Italian tomato sauce, mozzarella, spinach, feta cheese, basil and parmesan.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.

Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Pecan Pie $6.00
- served with whipped cream
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
3 BLACK BEAN & CUACAMOLE
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
1 CAJUN FISH
2 SPICY CHICKEN

YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
LAMB BURGER $18.50
- house ground lamb with minted yogurt
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
Glazed carrots & Savoy cabbage– aniseed butter $6.00
All three for 15
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad

Pork & Cashews $14.90
Roast Pork $12.90
Roast Pork & Tomatoes $14.90
Pad thai Chicken or Beef $13.50
Chicken & Veg. on Rice $13.90
Pork $12.90
Squid & Veg. $16.50
Ham $4.20

Roasted spuds with buttermilk cream 8
Fried calamari with mango, chilli & coconut 14
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Hummingbird’s salted caramel chocolate 4
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Shoestring fries with kiwi dip 8
Two kinds of cheese with accompaniments 18
Dark chocolate fondant with plum, coconut & wood sorrel 15

Avocado, Camembert Cheese $1.90
Crab Stick $2.00
6 Fish, 2 1/2 Chips $23.00
Mussel $5.50
Waffle Dog $3.00
5 Chicken Piece Pack $13.50
9 Fish, 3 1/2 Chips $34.90
Blue Cod $9.50

Cheese Burger $5.90
- 6pk
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Bombay Mix and Mixed Nuts $4.00
Small $2.80
Corn Chips $7.00
- With Salsa and Sour Cream
4Pm till late
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
4pm - 4Am

Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Hand Cut Fries With Onion Gravy $8
Spinach + Kale $5
Ice Cream - Check For Todays Sorbets And Ice Creams $10
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Free Range Eggs (2) $5
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14

Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

Vegetarian Snackbox
Double Avocado Prawn
8PC. JUMBO $10.00
- 4 pieces Fresh Salmon Supreme
- 4 pieces Surimi & Pickle
Seafood Supreme $22.90
Snackbox $4.50
- CHICKEN / SALMON / TUNA
8PC. REG $7.90

Fish for The Day, our waiting staff will inform you of today's special $30.00
Bacon and Cheese Pasta $9.00
Crumbed Sardines with Tomato and Basil $11.00
Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Chicken nuggets with fries and salad $9.00
Crème Brule with Cherry and Cointreau Puree $14.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough

VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
SALMON QUICHE $9.00
- with salmon and asparagus (GF)

ANTIPASTO PLATTER $20.00
SPICY BEANS ON TOAST $14.50
- with chorizo
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
FREE RANGE CHICKEN + BACON SALAD $18.50

Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
Basmati Rice $6.50
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.

Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Broccoli (GF.V) $8.00
- with garlic & lemon juice (chili optional)
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Panko Crumbed Calamari $14.00
- served with lemon aioli
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

Saddleback Cafe

Wellington Region > Wellington > Saddleback Cafe

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

Phone

044788733

Email

info@saddlebackcafe.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , International , Kiwi , New Zealand

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Saddleback Cafe in Wellington Menu

Nearby Sample Menus

Saddleback Cafe

Wellington Region > Wellington > Saddleback Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

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