Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

Gipsy Kitchen (sample menu)
  • PAIN AN' RAISAN $4.00
  • FRITTATA $7.00
  • SPANOKOPITA $9.00
  • HAM $4.20
  • QUASADILLA $8.00
  • BACON & EGG MUFFIN $6.50
  • TARTS (GF) $6.50
  • SALAD (SIDE) $5.00
Scopa Caffe Cucina (sample menu)
  • Buttermilk hotcakes $21.00
    • add bacon
  • Buttermilk hotcakes $21.00
    • add bacon
  • Roast potatoes $4.00
  • Spinach $4.00
  • Scopa tiramisu $12.00
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Bacon $5.00
  • Spinach $4.00
Tiger Chinese Restaurant (sample menu)
  • Mutton offal soup $9.50
  • Fish fillets in hot chilli oil $19.50
  • Beef with mushroom porridge $14.50
  • Stewed pork with taro $16.50
  • Cauliflower $1.50
  • Hot and sour cystal noodles $12.50
  • Steamed bun $1.50
  • Sanjiang's fish $19.50
Wellington Seamarket (sample menu)
  • Corn fritter $2.80
  • Curry roll $2.60
  • Pacific oyster doz n/a
  • Pineapple or cheese $1.00
  • Cheeseburger $5.90
  • Tarakihi $13.20
  • Chips only $3.40
  • Spring roll $2.60
The Residence (sample menu)
  • All burger come with fries and tomato sauce
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Onion rings $8.00
    • With BBQ sauce
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • Moroccan lamb burger $12.00
    • Moroccan lamb tagine with a cous cous salad and garlic yogurt
HK BBQ & Tea (sample menu)
  • 71 Pig Liver & Kidey Congee $8.50
  • 31 Chopped Beef Soup
  • 29 Chicken and Corn Soup
  • Dry Add $1.00
  • 86 Beef Tomato on Rice $10.50
  • 102 Beef Fried Rice Noodle $11.00
  • 111 Roast Duck Noodle Soup $12.00
  • 64 Vegetable Bean Curd $13.00
Thai Lagoon (sample menu)
  • N1 PADTHAI
    • Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
  • N4 SPICY NOODLE (DRUNK NOODLE)
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • R1 FRIED RICE
    • Fried rice with vegetables and egg
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • Y1 LARB GAI (Chicken) $14.50
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
  • F1 PLA SAM ROD (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
  • CASHEW NUT $4.00
Te Papa Cafe (sample menu)
  • Lemon meringue pie $3.90
  • Sushi $9.80
  • Apple cake slice $3.90
  • Ginger crunch $3.90
  • Sausage roll $3.90
  • Tandoori chicken roti wrap $9.90
  • Carrot cake $4.90
  • Louise slice $3.90
Ti Kouka Cafe (sample menu)
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • Ti Kouka Streaky Bacon $6.50
    • Free range & nitrite free
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
  • - 2 eggs $10.00
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
Alasia (sample menu)
  • Bbq pork wonton noodle $11.90
  • Snack box $5.50
    • 1 piece chicken & chips
  • Bbq pork w/ rice $12.50
  • Combination- chicken, steak, pork $11.90
  • Fish burgers $5.20/C$9.70
  • Chicken $11.50
  • Bbq pork or steak $11.90
  • 8 onion rings $3.80
Annam (sample menu)
  • MAINS
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • Assiette De Fromages $18.00
    • Selection of three Cheeses from France
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
Midland Sushi (sample menu)
  • Chicken Katsu $1.00
  • Tuna Avocado $1.00
  • Salmon Nigiri $2.00
  • Tuna Triangle $1.50
  • Mushroom & Carrot $1.00
  • Vegetable $1.00
  • Seafood Nugget $1.00
  • Teriyaki Chicken $1.00
Little Hanoi (sample menu)
  • Lamb salad $15.90
  • Mixed salad $5.00
  • Beef and spring roll on rice noodle $12.90
  • Crepe pancake (Banh xeo) $15.90
  • Steam rice pancake (Banh cuon) $12.90
  • Beef/chicken/combination fried rice $12.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • Spicy lemongrass chicken on rice $12.90
Kapiti Cakes (sample menu)
  • Tomato $4.40
  • Specialty Pies $5.00
  • Cream Lamingtons $3.00
  • Note: Some Varieties may Change on a Daily Basis
  • - Long $3.00
  • Large $17.50
  • Bacon and Egg $12.00
  • - Ham $5.00
Flavours Indian Cuisine Restaurant (sample menu)
  • Fish Lavabdar $18.50
    • Boneless pieces of fish cooked with gravy and a capsicum.
  • Beef Vindaloo $16.50
    • Boneless beef pieces cooked with potatoes and vindaloo paste.
  • Chef's Special $18.50
    • Boneless pieces of fish cooked with the chef's special gravy.
  • Vegetarian $50.00
    • (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
  • Garlic Naan $4.00
    • Naan bread sprinkled with garlic.
  • Paneer Tikka Masala $16.00
    • Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
  • Chicken Soola (Hot) $18.00
    • Chicken pieces with hot spices.
  • Beef Bhuna Gosht $17.00
    • Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

email

Email

info@saddlebackcafe.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
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