Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

  • Tomato $3.00
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • Chocolate Nut Sundae $8.20
    • Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Strawberries & Ice Cream (seasonal) $7
  • Spring Rolls $8
  • Adult $20.50
  • Satay – Chicken or Beef $8
  • Soup of the day $7
    • self-service, complimentary with main course
  • Child $12
  • Steamed rice $1.50
  • Smoking Chocolate Ice Cream Sundae $7
  • Roast pork $11.00/$10.20
  • Combination $12.00/$11.00
  • Donut $1.50
  • Beef $11.00/$10.20
  • Combination $12.50/$11.50
  • Waffle Dog (with sauce) $2.50
  • Shrimp $12.00/$11.00
  • Fish $3.00
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Deep Fried Tofu $6.00
  • Curry Fish Balls $10.00
  • Takoyaki Balls $10.00
  • Combination Deep Fried Platter $20.00
  • Marinated Duck Feet and Wing $12.00
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Crispy polenta chips with honey mayo $12.00
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Served medium rare, please allow 25 minutes
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Roast Pork $12.50
  • Mussel or Seafood Fritter $4.00
  • Chicken & Corn $8.00
  • (with vegetables and noodles)
  • Chicken $12.50
  • Egg $7.50
  • Chicken $12.50
  • Nasi Goreng $12.50
  • Aloo Palak $16.00
    • Potatoes cooked in a fresh spinach with a touch of herbs and spices
  • Butter Roast $12.00
    • Famous crispy, savoury pancake made with butter
  • Paneer Alob Kebab $8.50
    • Patties made of potatoes, cottage cheese and mild Indian spices
  • Chicken Pulao $8.50
  • Vegetarian Pulao $7.50
  • Roti $3.00
    • Traditional Indian wheat flour flat bread
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
  • Malai Kofta $15.00
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Pasta of the Day
    • See our Chef's special board
  • Toast & Bagel Selection
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Sourdough Rolls $1.20
  • Multigrain Large $7.40
  • Danishes $4.30
  • Ham and Gruyere Croissant $7.80
  • Almond Sticks $4.40
  • Turkish $4.30
  • Weggli Toast Loaf $5.30
  • Custard Pie $4.00
  • Chillie Olives $4
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Flatbread Housemade $4
    • Garlic
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Prawn $18
    • Roast Capsicum , Horicco , Red Onion & Chopped Herbs
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Crispy Quail Half Fresh Slow $16
  • Duck $32
    • Grilled Broccoli , Pearl Barley , Garlic , Balsamic
  • CURLY FRIES $5.00
  • MONKFISH PO BOY $10.00
  • CRISPY CHICKEN PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • POPCORN CHICKEN $6.00
  • CHICKEN NUGGET $0.80
  • SCALLOP $2.00
  • POTATO FRITTER $0.90
  • OYSTERS RAW
    • 1 DOZ
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • COLESLAW $3.00
  • BANANA FRITTER $2.20
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • Chicken & Chips Large $9.00
  • Chicken & Chips Mini $6.50
  • Pork Sirloin $14.90
  • Wedges Bacon & cheese $8.50
  • Chicken Roast Meal 1/4 chicken $8.90
  • Mini hot Dog coombo
  • Fish & Chips $8.50
  • Mushroom breakfast $11.50
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand