Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

Upper Hutt Cossie Club (sample menu)
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Garlic Bread $3.9
  • Please ask our staff about our daily blackboard specials N/A
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Bowl of Fries $5.5
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Seasonal Vegetables $4.8
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
Bethel Woods (sample menu)
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Add Smoked Chicken, Smoked Salmon Or Halloumi $5
    • To any salad for
  • All Come W/ Seasoned Fries
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Jalapeno Burger $ 21
    • 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Saigon Van Grill Bar (sample menu)
  • Bun (grilled pork belly & spring rolls vermicelli) $15.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Grilled sesame ginger rice paper $3.00
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Deep-fried soft shell crab $17.00
    • served w/ side salad & steam jasmine rice
  • Transparent fresh rolls (prawn) $8.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Boat Cafe (sample menu)
  • Shoestring fries $7,50
  • Warm quinoa & red rice (GF) (v) (vg) $20,00
    • Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
  • Warm chicken satay salad GF on request $20,00
    • Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
  • Corn fritters w lime chilli coriander $14,00
  • Saffron seafood chowder $16,00
    • Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
  • Crisp kiwislaw $7,00
  • Hand cut potato chips $9,50
  • Streaky bacon , sausage , smoked salmon $5,00
Pita Pit (sample menu)
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • The Protein Pack $15.00
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • - 4 Pack $4.90
KaPai (sample menu)
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
  • Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
    • tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
Real Kebabs (sample menu)
  • Combo $4.00
    • With fries and can of drink
  • Mixed $9.00
  • Lamb $15.00
  • Hummus and tabouli $8.50
  • Lamb shish $16.00
  • Vege $9.00
  • Lamb $10.00
  • Mujiver $11.00
Kopi Tiam Cafe (sample menu)
  • 10 Chicken $6.50
  • Green Curry Chicken or Beef $12.90
  • 4 Fried Bee Hoon $12.50
  • 1 Char Kway Teow $12.50
  • 10 Steak Eggs & Chips $18.90
  • 11 Seafood Rice Noodles Soup $9.90
  • Bacon and Egg $5.90
  • 22 Soy Chicken $12.90
Aubergine Cafe (sample menu)
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • White castello (Danish white brie,mild,rich and creamy) $16.50
Higher Taste (sample menu)
  • Vegetable Manchurian (V) $12.90
    • Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Dahi Vada $3.00
    • Ground lentil ball deep fried served in a yogurt sauce and sev.
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Tofu Soup (V) $7.50
    • Tofu and soya pieces in vegetarian oyster broth.
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Yoshi Sushi & Bento (sample menu)
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Sesame Seaweed & Vegetables (V) (GF) $1.00
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Seaweed Salad (V (GF)) $4.90
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Aburi (Seared) Salmon $2.50
  • Karaage (Japanese Style Fried Chicken) $9.20
Sahara Cafe (sample menu)
  • Falafel $8.50
  • Zaziki $1.00
  • Garlic pita bread $3.00
  • mixed $14.00
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • chicken $14.00
  • Mixed $9.50
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
Daawat Indian Restaurant (sample menu)
  • Murgh malai tikka $21.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Rice
  • Mains
  • Beef madras $18.00
    • south indian beef dish cooked with coconut cream.
  • Lamb vindaloo opn1 $12.00 Opn2 $13.00
  • Raita $4.00
    • cucumber, tomato and onion in yoghurt.
  • Vegetable samosa
  • Side dish platter $10.00
    • raita, mango chatney. Pickle, kachumber.
Fritz's Wieners (sample menu)
  • • Tomato Sauce (Ketchup)
  • • Hot English Mustard
  • • Dijon Mustard
  • Extra Sausage $4.00
  • • Sweet Chilli Sauce
  • • Mild English Mustard
  • • French Wholegrain Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
Sawasdee (sample menu)
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Cashew Nuts $3.00
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

email

Email

info@saddlebackcafe.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
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