Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

Taste of India (sample menu)
  • MANGO/ MIXED PICKLE $1.00
  • PAPADOMS (2) $1.00
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • ALOO MUTTER $12.50
    • potato and green peas cooked in onion and tomato sauce
Queen of Jackson (sample menu)
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Triple cooked hand cut fries, aioli 9
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Salt & pepper squid, Nam Jim dressing 10
One Red Dog (sample menu)
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Side Salad (V) $7
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Supremo Take Outs (sample menu)
  • Jam Rap $2.80
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • Sweet Potato Wedges $6.50
  • Crumbed Fish (small fillet of fish) $4.50
  • Battered Fish $3.50
  • Apricot Turnover $2.00
  • MIXED DINNER FOR TWO $28.90
    • 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
  • Battered Fillet $8.50
The Residence (sample menu)
  • Fries $8.00
    • With tomato sauce and aioli
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • -Add chicken $3.00
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Wedge $8.00
    • With sour cream and sweet chilli
Smith The Grocer (sample menu)
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
Bongusto - Merkato Fresh (sample menu)
  • - Chicken, leeks and potatoes
  • Quiche & Pie: $7.00 / slice
  • Many Italian and French Desserts
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • Fresh Pasta:
  • - Spaghetti Bolognese $14.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Spaghetti with Zucchini & Gorgonzola $14.50
Wellington Seamarket (sample menu)
  • Sausaqe $2.80
  • Pacific Oysler Doz $ 21.00
  • Mussels $ 1.20
  • Fresh Squid Rings $ 1.00
  • Grilled Fish $ 4.80
  • Padic Oysters 1/2 Doz $ 10.50
  • Scallop $ 1.80
  • ‘Depends on availability
WFP - Wood Fired Pizza (sample menu)
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Small (20cm approx.) $14.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Kebab Queen (sample menu)
  • Cajun donor salad $8.50
  • Lamb
  • -Mini $7.00
  • Falafel
  • Cajun
  • -Mini $10.00
  • Vege roll $6.00
  • Cajun
Pranah (sample menu)
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
Hillside Kitchen & Cellar (sample menu)
  • Longbush pork, corn, cabbage $20.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Potato & Kumara Cake $4.00
  • Creamed Spinach $4.50
Wholly Bagels & Pizza (sample menu)
  • Salmon 9.90
    • Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
  • Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
  • Woodstock 10.20
    • Turkey, sprouts, roasted mushrooms, hummus, and cheese
  • Plain 4.60
  • Sesame
  • Long Island (V) 29.00/16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
  • Blueberry
  • Barnyard 8.20
    • Bacon, egg, cheese & tomato salsa relish
La Pancetta (sample menu)
  • Three varieties $42
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Rocket, pear and parmesan salad $8
  • Roast potato skins, summer truffle mayo $12
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
Mum's Bakery (sample menu)
  • Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
  • Great Range of Biscuits from $1.50
  • Fruit Cake $3.50
  • Cream Puffs $3.50
  • Bacon n Egg Slab $5.00
  • Steak n Cheese
  • x2 - $4.50
  • Fudge Cake $2.50
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

email

Email

info@saddlebackcafe.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel