Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

  • Ombra’s hand made sausages $17
  • Fritto Misto $18
  • Pork belly saltimboccaprosciutto & sage $18
  • Prosciutto cotto, fontina & artichoke $15
  • PanzancllaTuscan bread salad $9
  • Beef portafogliogorgonzola & mushroom $16
  • Olives all’Ascolana (stuffed) $6
  • Lemon tart $7
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Hash Browns $6.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chef’s Salad (V) $17.00
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • A1 Toong Thong 6.50
    • Deep fried minced chicken parcels.
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • Pēkena Me Hēki - Bacon & Eggs $15
    • Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
  • Nachos $18
    • Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Hāngi $24
    • Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
  • Portobello Mushroom, Spinach, Hāngi Hash all $5
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Stir Fried Pork with Chilli and Basil $18.50
    • Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
  • White Rice $3.00
    • Steamed white rice
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
  • Sweet and Sour $24.00 / $18.50
    • Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
  • Fried Rice $24.00 / $18.50 / $19.00
    • Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
  • Vegetarian Thai Spring Roll $7.00
    • Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
  • Pork and Ginger $18.50
    • Pork, ginger and fresh vegetables, served with white rice
  • Yellow Thai Curry $18.50
    • Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
  • Chicken Dhansak $17.90
    • Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
  • Mixed Pickles $3.50
    • Selection of hot & sour pickles
  • Chili Chicken $17.90
    • Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
  • Palak Paneer $16.50
    • Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Sabzi Bahar $15.50
    • Mixed vegetable cooked with herbs and spices
  • Fish Jalfrezi $19.90
    • Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
  • Prawn Masala $21.90
    • King prawns cooked with spices and thick onion tomato sauce
  • Spicy Soup with Chicken or Beef $8.50
  • Steamed Rice $3.00
  • Sauteed Beef with Oyster Sauce $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Satay Chicken (6) $9.50
  • Red Curry of Beef or Chicken $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Mixed dip $7.00
  • -Add salad or fries $1.50
  • Falafel $7.00
  • Mixed vegetarian $7.50
  • Lamb $8.50
  • Chicken $12.00
  • Vegetarian $11.00
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Mince & Cheese $4.20
  • Chicken $4.20
  • Potato Top $4.20
  • Butter Chicken $4.20
  • Sausages $1.80
  • Bacon & Egg $4.20
  • Chicken & Mushroom $4.20
  • Pasties N/A
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Sammie $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Steak & Creamy Mushroom
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince
  • Cucumber N/A
  • Tuna N/A
  • M&M N/A
  • Beetroot N/A
  • Carrot N/A
  • Italian Herbs & Cheese N/A
  • Pickles N/A
  • Olives N/A
  • Roasted Pappadom $1.50
  • Seekh Kabab Masala $18.00
    • Lamb minced rolls cooked with gravy.
  • Lamb Biryani $17.00
    • Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
  • Beef Bhuna Gosht $17.00
    • Boneless beef pieces cooked with spices and garnished with ginger and coriander.
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
  • Pickle $4.00
  • Chicken Jalfrezi $18.00
    • Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
  • Chicken Biryani $17.00
    • Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • Soup of the day
    • Please ask wait staff or refer to chalk board
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • Alano
    • (for meat lovers ) chorizo, bacon, ham, pepperoni, chicken & bbq sauce
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
  • -Lg $32.00
  • -Lg $34.00
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand