Address
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
Saddleback Cafe in Wellington Menu
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BRUNCH MENU - Gluten free on request-
Penne Pasta $18.00
- Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
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Eggs & Toast $7.50
- Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
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Eggs Benedict - Saddleback Cafe $17.00
- Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
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Trek Platter $19.00
- Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
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Omelette $16.00
- Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
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Grilled Double Cheese Sandwich $11.50
- Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
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Soup $9.50
- Soup with toasted bread and whipped butter
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Foccacia and Dips $9.50
- Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
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Crumbed Calamari Rings $9.50
- Crumbed Calamari rings / Tartare sauce
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Seafood Crisps Platter $13.00
- Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
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Saddleback Cafes Infamous Beef Burger $18.00
- Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
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Piri-Piri Sambal Rubbed Chicken Burger $20.00
- Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
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Fish & Calamari Rings Burger $19.00
- Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
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New Zealand Salmon - Pan Fried $19.00
- On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
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Waffles with Salted Caramel Coulis $13.50
- Served with granny smith apple compote, bacon
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Quinoa, Chickpea, Kumara & Red Lentils $16.00
- Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
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Caesar Salad - Saddleback Cafe $14.00
- Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
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Tempura of Market Fish with Karengo $19.00
- Karengo & beer battered market fish, mini salad with aioli & chips
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Chips $5.50
- Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri
Nearby Sample Menus
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Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
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Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
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Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
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Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
- Soft serve – but not as you know it
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Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
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Black Sesame $9.00
- Honeycomb pieces
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Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
- Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
- Brown butter mash $7
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
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Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
- Steak fries $7
- Bluenose Dinner $ 13.50
- Donut $ 1.70
- Sausage $ 2.40
- Meat Patty $ 2.40
- Genuine Paua Fritter $ 6.00
- Jam Donut $ 2.50
- 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
- 5 Fish, 2 Chips $ 18.10
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CRUMBED FILLET & CHIPS $8.00
- served with crumbed fillet only
- MUSHROOM $1.00
- BANANA FRITTERS $2.00
- CHICKEN SATAY SAUCE $11.00
- PAUA FRITTERS $3.50
- SAUSAGES $2.30
- STEAK $11.00
- STEAK SATAY SAUCE $11.00
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Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
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Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
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Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
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Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
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Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
- Wooden spoon ice cream sandwich $6.95
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Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
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15. BBQ PORK noodles $11.50
- Bokchoy, Spring onion, Onion, Carrot and BBQ Pork
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1. MEE GORENG $11.50
- Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
- Black Pepper Beef Dumpling $9.00/12each
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28. ROAST PORK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Pork
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12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
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2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
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10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
- 22. Roast Pork $31 Per Kg $16-500g
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
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Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
- Garlic & parsley $4.00
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B.L.T. Sandwich $16.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
- Roast & Steamed Vegetables $8.00
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Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
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Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
- Grilled Garlic Bread (v) $6.50
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
- Seasonal soup with fresh bread $12.50
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Toast and spreads $8.00
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
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Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
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Vanilla $1.50
- extra scoop
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Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
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French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
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Toast or English Muffins $6.00
- Served with butter and berry jam.
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Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
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Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
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Devils Dream Cake $18.00
- Soft layers of white and dark chocolate laced with raspberries – really wicked and scores 10 on the richness scale.
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Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
- Mixed Vegetarian $8.50
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Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Chicken $7.50
- Mixed (Chicken & Lamb) $14.00
- Mixed Pide $10.00
- Combo $16.00
- Mixed Dip $6.50
- Plain Bread $2.00
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Fish & Chips $9.50
- With tomato or tartar sauce
- Egg $1.00
- Deep fried onion ring $0.50
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
- Veg Pulao $13.50
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Badshahi corn $ 16.90
- Sweet corn sautéed with green peppers in a cashew nut and tomato puree
- -Prawn kadai $21.90
- Kashmiri Naan $5.00
- -Lamb Korma $19.50
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Rara Chicken $19.90
- Chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices
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Chicken 65 $14.90
- Boneless chicken pieces marinated in a special batter and deep fried
- Peas Pulao $8.50
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- Gourmet Pesto Potatoes (V) $6.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
- Available: Lunch & Dinner
- Seafood soup $10.00
- Steak sandwhich $3.50
- Meat pattie $2.50
- Ham Sandwhich $3.00
- Chicken thigh $3.80
- Ginger and spicy lamb $19.00
- Apple fritter $2.50
- Chicken egg foo Yong $11.00
Saddleback Cafe
Phone
044788733
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , International , Kiwi , New Zealand
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
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