Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Monk fish, prawn brochette, lemon butter $17
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Avocado mousse, feta, red onion bruschetta $16
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Bone marrow $13
  • Onion rings $5
Cin Cin (sample menu)
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Pizza Add-ons $5.00
    • Prosciutto
  • Spaghetti and meatballs $12.00
  • Caprese $22.00
    • napolitana sauce, mozzarella, ham pepperoni and salami
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Chocolate Mousee $9.00
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Vivant! (sample menu)
  • 250g Prime Steer Beef Sirloin $33.00
  • Rustic Fries W/ Tomato Sauce $7.50
  • Espresso Panna Cotta $12.50
    • W/ raspberry sauce & sponge fingers savoiardi
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • Fruit Salad $6.50
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Two Eggs Sunny Side Up $6.00
  • Assorted NZ Cheese Platter $18.00
    • W/ fruit chutney, dried fruit & crackers
Big Thumb (sample menu)
  • Black Pepper French Lamb Cutlets $28.00
    • Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
  • Braised Fish (600g-800g each) from $29.00
    • Deep-fried whole fish braised in oyster sauce.
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • Chicken with Cashew Nuts $22.00
    • Classic wok fried.
  • Garlic Ginger Venison $28.00
    • Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Black Bean Squid $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Deep Fried Won Tons (6pc) $7.00
    • Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
St Pierre's Sushi (sample menu)
  • LARGE $8.40
  • 8PC. DBL AVO $8.40
  • Jumbo Sushi Selection $25.90
  • - 2 pieces Inari
  • - 8 pieces Avocado, Cucumber & Capsicum
  • From $3.20
  • - 4 pieces Surimi & Pickle
  • - 2 pieces Seaweed Salad Gunkan
Matterhorn (sample menu)
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Moroccan squid, preserved lemon, toasted almonds 12
  • ‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Strawberries, housemade ricotta, basil, cornflakes 17
Aubergine Cafe (sample menu)
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
Charley Noble Eatery & Bar (sample menu)
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
  • Extra Bread $4.00
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
Pizza Hut (sample menu)
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Onion rings $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Subway (sample menu)
  • Wheat N/A
  • Roast Beef N/A
  • Capsicum N/A
  • Beetroot N/A
  • Apple Slices N/A
  • Hot Chilli N/A
  • Choc Chip N/A
  • Egg and Cheese N/A
Jack's Bakery (sample menu)
  • Thigh $3.60
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wing $2.00
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wedges $3.50
  • Chips $2.80
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
Artcraft Bakery (sample menu)
  • Chicken & Mushroom $4.20
  • Potato Top $4.20
  • Long Sausage Rolls $3.40
  • Savouries $1.40
  • Steak & Kidney $4.20
  • Pasties N/A
  • Steak & Mushroom $4.20
  • Bacon & Egg $4.20
Chintu's Takeaway (sample menu)
  • Toasted sandwiches include 2 slices and 2 fillings $3.50ea
  • LAMB TANDOORI ROLL $9.00
  • CHICKEN BIRYANI $10.00
  • MINI SPRING ROLL $0.50
  • GOURMET HAWAIIAN CHICKEN $6.50
  • VEGETABLE ROLL $2.00
  • MANGO CHUTNEY $2.50
  • LAMB ROGAN JOSH Small $9.00 Large $14.00
Zaika Indian Bistro & Bar (sample menu)
  • Chicken Chettinad $18.90
    • Chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
  • -Chicken vindaloo $18.50
  • Raita $4.00
  • -Prawn $21.00
  • -Vegetable $12.00
  • Fish Masala $21.90
    • Fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
  • Rasgullas are a very popular cheese based sweet dish which originated from the Indian state of Orissa. Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.... Nicely made Rasgulla melts in your mouth and leaves you wanting more...always! ( 2 pcs ) $8.00
  • -Chicken jalfrezi $18.50
La Pancetta (sample menu)
  • Crispy duck fat potatoes $8
  • One variety $14.50
  • Panzanella $17.50
  • Roast potato skins, summer truffle mayo $12
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

email

Email

info@saddlebackcafe.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
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