Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

Red Mount Restaurant (sample menu)
  • -Medium $14.80
  • Wonton 6pc $7.00
  • -Prawn Cutlet
  • (TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
  • -Orange Beef º
  • Deep Fried Salt and Pepper Squid º $21.80
  • -Stir Fried Assorted Vegetables (V)
  • -Orange Beef º
Metro Miramar Seafood (sample menu)
  • Pod /Chicken/ Beef $10.90
  • Special C $16.90
    • 10 small fish 1 chips
  • Meat Patty $2.90
  • Yangzhou fried pork $12.90
  • Corn Fritter $2.90
  • Vegetable $10.90
  • Garlic prawns Fried Rice $14.90
  • Pork/Chicken/Beef $10.90
Dragonfly (sample menu)
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
Seafood Plus (sample menu)
  • Moro Bar (deep Fried) $2.50
  • Meat Pattie $2.50
  • Donut Plain $1.50
  • Curry Laksa $10.50
    • Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
  • Chinese Pork bun $2.50
  • Mussel Fritter $3.80
  • Sambal Fish $14.00
    • On Noodles or Steamed Rice
  • Black Bean Prawns $14.00
    • 9 king Prawns and fresh vegetables in popular black bean sauce
Magic Kitchen (sample menu)
  • -Whole $42.00
  • Spicy Chicken with Cashew Nuts $18.00
    • Chilli chicken and vegetables with cashew nuts
  • ●Nasi Goreng
  • -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
  • -Vegetarian (V) $14.00
  • Bak Kut Teh with rice $16.00
    • Malaysian pork soup
  • -Quarter $14.00
  • Soup of the day $6.00
    • Ask our staff for the soup of the day
Dunshea's Deli (sample menu)
  • Eggs on toast any style $10
  • Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
  • Bacon sammie $5
  • The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
  • Deli kedgeree w potatoes smoked fish & poached egg $18
  • Hot smoked salmon, scrambled eggs and toasted bagel $16.5
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Deli granola w organic yoghurt & fresh fruit $12
Arobake (sample menu)
  • Multigrain Rolls $1.00
  • Bagels - filled from $2.70
  • Bagels $1.60
  • Fruit Loaf $4.30
  • Bacon Melt $5.50
  • Larger Cakes can be made to order.
  • Bacon and Egg Bap $7.80
  • Semmel Rolls $1.00
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 79. MINT CHUTNEY $2.00
    • Yogurt mixed with mint, green chillies and spices.
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • 49. DAAL MAKHANI $12.90
    • Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
St Pierre's Sushi (sample menu)
  • - 4 pieces Fresh Salmon & Cucumber
  • - 4 pieces Smoked Salmon & Double Avocado
  • Double Avocado Medley $23.90
  • 5PC. REG $8.50
  • - 8 pieces Jumbo Teriyaki Chicken
  • LARGE $6.60
  • Jumbo Sushi Selection $25.90
  • Tasty Tuna
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Chicken, bacon and avocado sandwich with chips $18.50
    • grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • Salami $22.00
    • salami, olives, capsicum, red onion, anchovies, jalapenos.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • Soup of the day $12.00
  • Chips with aioli $8.00
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
The Canteen (sample menu)
  • Sticky lemon yoghurt cake $5.00
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Check out our cake stand for special N/A
Hillside Kitchen & Cellar (sample menu)
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Potato & Kumara Cake $4.00
  • Two short dogs olives, fresh cheese $12.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Truffle Fried Eggs $4.50
  • Asparagus, boiled egg, courgette salad $12.00
  • Pate de campagne $12.00
  • 3 Course $55.00
Satay Delights (sample menu)
  • Deep Fried Tofu $7.50
  • Nasi Kampung $11.00
    • Chicken / Seafood / Veggie
  • Roti Telur (Egg) $4.50
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Egg Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Kung Poh Pork / Chicken $11.50
  • Grill/ Steamed Dumplings $7.50
Toast It (sample menu)
  • Bacon, Caramilised Onions, Camembert
  • Roasted Red Peppers
  • Cheeses $2.00
  • Chicken, Basil Pesto, Tomato
  • Veggies $1.00
  • Wholegrain Mustard
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Feta
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

email

Email

info@saddlebackcafe.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
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