Address
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
Saddleback Cafe in Wellington Menu
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BRUNCH MENU - Gluten free on request-
Penne Pasta $18.00
- Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
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Eggs & Toast $7.50
- Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
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Eggs Benedict - Saddleback Cafe $17.00
- Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
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Trek Platter $19.00
- Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
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Omelette $16.00
- Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
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Grilled Double Cheese Sandwich $11.50
- Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
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Soup $9.50
- Soup with toasted bread and whipped butter
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Foccacia and Dips $9.50
- Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
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Crumbed Calamari Rings $9.50
- Crumbed Calamari rings / Tartare sauce
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Seafood Crisps Platter $13.00
- Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
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Saddleback Cafes Infamous Beef Burger $18.00
- Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
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Piri-Piri Sambal Rubbed Chicken Burger $20.00
- Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
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Fish & Calamari Rings Burger $19.00
- Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
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New Zealand Salmon - Pan Fried $19.00
- On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
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Waffles with Salted Caramel Coulis $13.50
- Served with granny smith apple compote, bacon
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Quinoa, Chickpea, Kumara & Red Lentils $16.00
- Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
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Caesar Salad - Saddleback Cafe $14.00
- Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
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Tempura of Market Fish with Karengo $19.00
- Karengo & beer battered market fish, mini salad with aioli & chips
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Chips $5.50
- Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri
Nearby Sample Menus
- Kumara Chips $5.20
- Prawn $14.50/$13.50
- Spicy Wedges $5.20
- Stuff Mushroom $1.80
- Scallop $1.80
- Combination $12.50/$11.50
- Chicken $11.50/$10.50
- Vegetable $9.50/$9.00
- VEGETABLE ROLL $2.00
- WAREHOU $8.50
- ROTI CHICKEN
- BLUE COD CRUMBED BATTERED $8.00/$8.50
- PORK CURRY $10.50
- HAWAIIAN BURGER $3.70
- SQUID RING $1.00
- CHICKEN PATTIE $1.80
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Shrimp Roe 2pcs $6
- roe sushi
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Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
- Salmon Avocado Maki 8pcs $13.50
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Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
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Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
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Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
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Prawns Tempura / 4pcs $12.50
- battered prawns with tempura sauce
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Avocado 2pcs $5
- avocado sushi
- Stir fried noodles with beef $12.50
- Fish fillets in hot chilli oil $19.50
- Pumpkin with lily red dates porridge $14.50
- spicy chicken gristle $16.50
- The dry fragrance pork ribs $18.50
- Lamb $1.50
- Hot and sour cystal noodles $12.50
- Lamb kidney $3.00
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Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
- Portobello Mushroom, Spinach, Hāngi Hash all $5
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Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
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Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
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Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
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Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
- BROWN RICE $3.00
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SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
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E4 MONEY BAG (4 pieces) $7.50
- Crispy golden pouch wonton, filled with minced pork, prawns, water chestnuts and vegetables served with sweet chilli sauce
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E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
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R3 GARLIC FRIED RICE
- Fried rice with fresh galics and your choice of meat
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N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
- Chicken, Beef or Pork $14.50
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F1 PLA SAM ROD (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
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Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
- Fruit Salad $6.50
- Seasonal Roast Vegetables $6.00
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Assorted NZ Cheese Platter $18.00
- W/ fruit chutney, dried fruit & crackers
- Garden Salad w/ Homemade Dressing $6.00
- 200g Beef Eye Fillet $35.00
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Spiced duck livers & sautéed spinach on toast $19
- Toasted tea cake, orange & cinnamon butter $6
- We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
- Mince on spicy polenta bread, poached egg $18
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Vanilla
- Perfect on its own or paired with our puddings and cakes
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Fish finger sandwich, tartare sauce $19
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Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
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Seafood Basket $23.00
- Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
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Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
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LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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LBQ Nachos
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
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Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
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MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
- Cheeseburger
- Chicken Roast Meal 1/4 chicken $8.90
- Scotch Fillet $14.90
- Roast Dinner Pork lamb or Beef small $11.80
- French Toast $11.50
- Fish & Chips $8.50
- Moroccan Chicken
- Butter Chicken
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Asparagus $10
- 3 courses $45
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- -Bacon & avocado
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Club sandwich $7.00
- Filled w ham, cheese & salad
- Available til 11am
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Muesli w yoghurt $9.00
- Honey & fresh fruit
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Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
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Chicken nuggets $8.50
- With fries & BBQ sauce
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Tomatoes on toast $8.00
- Multigrain or s
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Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
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Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
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CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
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Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
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Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
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CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
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LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
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PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
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CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
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FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
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HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
- STEAMED RICE $3.00
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
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Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
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Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
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Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
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Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
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Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
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Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Saddleback Cafe
Phone
044788733
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , International , Kiwi , New Zealand
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
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