Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Beef $10.50/$9.80
  • Beef & mushroom $9.00
  • Shrimp $12.00/$11.00
  • Whole Chicken $20.00
  • Ham Toastie $3.40
  • Pineapple Fritter $1 .80
  • Combination $13.00/$12.00
  • Combination $12.00/$11.00
The Roast Canteen (sample menu)
  • Fried Chicken Combo $7.50
  • Beef $11.00/$14.00/$18.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Lamb $12.00/$15.00/$19.00
  • Kumara $0.80
  • Southern Fried Chicken 1 pcs $3.30
  • Medium $3.00
Brew'd Island Bay (sample menu)
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Gluten Free Burger Buns Available $2.00
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
The Ramen Shop (sample menu)
  • Garlic Miso & Sesame Paste $0.50
  • Pickled and Toasted Chilli $2.00
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Kimchi $5.00
    • Cabbage / Daikon
  • Mixed Pickles $6.00
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Chicken Karaage $4.50
  • Sesame Crisps $3.50
Minibar (sample menu)
  • Hand Cut Wedges $8.00
    • With Aioli
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • 1Pm till late
  • 4Pm till late
  • Bombay Mix and Mixed Nuts $4.00
  • Large $4.50
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Kanteen (sample menu)
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Portobello mushroom $4.00
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Halloumi $4.50
The Riddiford Bar & Bistro (sample menu)
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • -With spinach $14.50
  • Free range ham, spinach, tomato and cheese $17.50
  • Fries with aioli/Mixed salad $5.00
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Wedges $12.50
    • Topped with bacon, cheese, sour cream and sweet chilli
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • HAM & CHEESE STICKS $10.00
Salty Pidgin (sample menu)
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Sardines $16.00
    • Gremolata toast
  • Bacon $5.00
  • Choc/Coffee Semifreddo $8.00
    • Orange jelly, choc crumble
  • Haloumi $18.00
    • Smoked tomato, roasted fennel, capers, ciabatta
  • Chilli Olives $4.00
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
Sham's Takeaway (sample menu)
  • Chicken Curry $12.00
  • Fish battered $3.00
  • Chow Mein (Prawn, Fish) $13.00
  • Kumara $4.20
  • 2 Pieces $9.00
    • 2 fish, chips +420ml coca cola range
  • Prawn $15.00
    • cheese, capsicum mayo, chili flakes & specially marinated fish
  • Fried Rice (Combination of any 2 Meat or Seafood) $15.00
  • Squid Ring $0.90
Papa Satay House (sample menu)
  • Gado Gado $15.90
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
  • Beef stir-fry with seasonal veg's $15.90
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
  • Samosa 8 per serving $7.00
    • vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Dakota (sample menu)
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
Sawasdee (sample menu)
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Toong Thong $8.00
    • Money bags
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Curry Puff $6.00
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
Flavours Indian Cuisine Restaurant (sample menu)
  • Baoli Handi $18.00
    • Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Keema Naan $4.50
    • Naan stuffed with minced lamb.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Palak Paneer $16.00
    • Cottage cheese pieces cooked with a spinach gravy.
  • Roasted Pappadom $1.50
  • Sesame Prawn $12.00
    • Prawn mixed with spices and coated with bread crumb and sesame seeds.
  • Lamb Korma $16.50
    • Boneless pieces of lamb cooked with a cashew nut gravy.
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Coriander (sample menu)
  • ROTI
  • SEAFOOD $14.00
  • SEAFOOD $12.00
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • PAD THAI / CHAR KUEY TEOW
  • COMBINATION $14.00
  • COMBINATION $14.00
Paper Road Bistro (sample menu)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Seasonal Salad $6.50
    • V, GF
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Paper Road’s Tasting Plate $45
    • Chefs selection of an assortment from our startersfor (two people)
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

email

Email

info@saddlebackcafe.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
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