Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

  • Almonds & La chianti paprika $6.5
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • A platter of the above $22.5
  • Avida's affogato $12.5
    • espresso, Licor 43 & ice cream
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Gambas $14.5
    • prawns, chilli & paprika
  • Pork skin crackling & red pepper romesco $7
  • CHICKEN NUGGET $0.90
  • 12 SCALLOPS $24.00
  • APPLE TURNOVER $2.00
  • APRICOT TURNOVER $2.00
  • LASAGNE $2.70
  • WEDGES & SOUR CREAM
  • POTATO FRITTER $0.90
  • SAUSAGES $2.60
  • P5 $24.50
    • 7 Fish, 2 Chips
  • Banana Fritter (cinnamon sugar) $2.30
  • bacon, meat patty $1.50
  • Donut (cinnamon sugar) $1.60
  • Meat Patty $2.30
  • Warehou $8.50
  • Lasagne $3.00
  • Pineapple, Cheese, Egg $0.90
  • Barbeque Pork Fried Rice $16.00
  • Chicken in Satay Sauce $23.00
  • Har Gow - Steamed Prawn Dumplings (4 pcs) $6.00
  • Shrimp Chow Mein $20.00
  • Brown-braised boned Groper Pieces $38.00
  • Steamed Tofu stuffed with Fish Paste $22.00
  • Pan Fried Turnip Cakes $6.00
  • Hakka Tofu $26.00
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Chicken & Mushroom
  • Steak
  • Pies $6.00
  • Butter Chicken
  • Mince & Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Hot Chilli Cheese
  • Mince
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Rocket salad, parmiggiano, balsamic $8
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Shoestring fries $8
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Chilli Chicken Tikka $18.90
    • Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes and masala
  • Lamb Khara Masala $18.90
    • Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
  • Lamb Sabnam $18.90
    • Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
  • Butter Chicken $9.50
  • Heaven Banquet $29.90
    • Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
  • Mixed Pickles $3.50
    • Selection of hot & sour pickles
  • Chicken Tikka $18.50
    • Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
  • Combo Fried Rice $11.00
  • -Small $7.50
  • Chips $3.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Pork Wonton
  • Noodle Soup $10.00
  • Cheese or tomato omellet $10.00
  • -Large $14.00
  • Toast Bagel $3.50
  • Avocado / Bacon / Breakfast Sausages $4.50
  • Eggs $12.50
    • omelette with cheese & herbs
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Sliced Tomato with Olive Oil & Rock Salt $4.20
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Eggs $11.50
    • 2 poached on toast
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $7.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • -Bacon & avocado
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • Takeaway available
  • Extras $4.00
    • Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Garden salad w balsamic dressing $4.50
  • 2 Fillings $5.00
  • Shish Kofta $11.00
  • Mixed (Chicken & Lamb) $14.00
  • Add Salad or Fries $1.50
  • Mixed $12.00
  • Lamb $7.00
  • Pepperoni Pide $10.00
  • Falafel $7.00
  • Fettuccini $9.00
  • Thousand Island N/A
  • Sweet Onion N/A
  • BBQ N/A
  • Ranch N/A
  • Turkey N/A
  • Avocado Toasties N/A
  • White Chip Macadamia N/A
  • Pickles N/A
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Double Chocolate Tart $14
    • With mixed berry compote
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Taylors Fine Ruby Port $12
  • Parmesan Garlic Bread Loaf $9
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand