Saddleback Cafe in Wellington Menu

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Penne Pasta $18.00
- Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
Eggs & Toast $7.50
- Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
Eggs Benedict - Saddleback Cafe $17.00
- Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
Trek Platter $19.00
- Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
Omelette $16.00
- Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
Grilled Double Cheese Sandwich $11.50
- Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
Soup $9.50
- Soup with toasted bread and whipped butter
Foccacia and Dips $9.50
- Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
Crumbed Calamari Rings $9.50
- Crumbed Calamari rings / Tartare sauce
Seafood Crisps Platter $13.00
- Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
Saddleback Cafes Infamous Beef Burger $18.00
- Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
Piri-Piri Sambal Rubbed Chicken Burger $20.00
- Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
Fish & Calamari Rings Burger $19.00
- Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
New Zealand Salmon - Pan Fried $19.00
- On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
Waffles with Salted Caramel Coulis $13.50
- Served with granny smith apple compote, bacon
Quinoa, Chickpea, Kumara & Red Lentils $16.00
- Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
Caesar Salad - Saddleback Cafe $14.00
- Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
Tempura of Market Fish with Karengo $19.00
- Karengo & beer battered market fish, mini salad with aioli & chips
Chips $5.50
- Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

Tomato $3.00
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Fillet Steak N/A Light / $27 Main
- On onion confit
Scallops $13.00
- Your choice of either deep fried or mornay
Mushrooms $4.00
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.

Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
A bowl of shoestring fries & aioli $8
Sweetcorn, courgette, basil & parmesan risotto $21.5
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Seville orange, dark chocolate ice cream cone $10
Polenta chips & smoked tomato aioli $8.5

-add shredded chicken $5.00
-add bacon $3.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo

Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Entree $4.00
- Garlic Bread
Scotch Fillet Steak $23.00
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg

smoked salmon $18.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Toast & Bagel Selection
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
vegetarian $15.50
- with preserved & cream cheese $6.50

Antipasti platter with cured meats and cheese $30.00
Grilled ciabatta with garlic and herb butter $7.50
Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Seasonal Rissotto $14.00
Caprese salad on fried polenta $14.00
Fennel and herb citrus slaw $11.00
Lemon and ricotta puffs with a lemon honey $13.00

White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Side dish of the day
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90

Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Paneer (Cottage Cheese) Pakora $9.90
- Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.

-Reg $10.00
-King $15.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Jalapeno $1.00
-King $15.00
Guacamole $2.00
Nachos with any meat
- Beef, pork, chicken
-Reg $11.00

Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Potato Cake $17.00
- with salmon
Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Spaghetti or baked beans & toast $5.00
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Savory Mince $17.00
- on hot-buttered toast

Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
LBQ Nachos $14.00
- corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Summer Salad
- halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
Pork Scratching $5.00
- Classic pub snack
Pizza Bread $9.50
- sundried tomato and feta, or garlic and parmesan pizza bread
Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge

The Bronx 29.00/17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese, and pizza sauce
California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Low fat sundried tomato 5.40
Sundried tomato 5.40
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
Garlic&herb 5.40
Hummus 5.40
Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce

Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
-Both rice and roti $15.00
Toasted Sandwiches $6.50
All food is available for dine in or take-away.
Egg done your way $11.00
- With bacon on toast, extra item for $3.00
Chicken Curry $12.50
- Served with your choice Of rice or roti
Big Breakfast $18.50
- Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
Bacon, lettuce and tomatoes and served with fries $15.50

Vegetarian fried noodles
Singapore fried rice noodles
Singapore Fried Noodles $11.80
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Mee Goreng $11.80
Beef Hofen $12.50
Yangchow fried rice
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)

Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Mild English Mustard
• French Wholegrain Mustard
• Honey Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Extra Sausage $4.00
• Dijon Mustard

Saddleback Cafe

Wellington Region > Wellington > Saddleback Cafe

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

Phone

044788733

Email

info@saddlebackcafe.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , International , Kiwi , New Zealand

Features

Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Saddleback Cafe in Wellington Menu

Nearby Sample Menus

Saddleback Cafe

Wellington Region > Wellington > Saddleback Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

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