Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

Hummingbird (sample menu)
  • Hummingbird’s salted caramel chocolate 4
  • Sicilian olives with Meyer lemon & fennel 8
  • Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Two kinds of cheese with accompaniments 18
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Golden Wok (sample menu)
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
  • Bacon & Egg $5.70
  • Combination $13.00
  • ●Extras
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • Vegetable $11.50
  • Beef / Chicken / Roasted Pork $13.50
Beannie cafe (sample menu)
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Eggy bread (egg in the hole) $5
  • - With bacon, pesto and cream cheese $10
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
Piccolo Pizzeria (sample menu)
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
KaPai (sample menu)
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
    • tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
Tandoori Nights (sample menu)
  • Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
  • Mushroom Masala $12.50
    • Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
  • Mango Chicken $16.00
    • Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
  • Vegetable Biryani $11.00
    • Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
  • Peshavari Naan $4.00
    • Naan stuffed with dried fruit and nuts
  • Palak Malai Khofta $12.50
    • Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
  • Prawn Madras $17.00
    • Prawn cooked with ground spices and coconut cream
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
Viva Mexico (sample menu)
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tortas de elote $12.00
    • Corn fritters
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Flautas $15.00
    • Deep fried tacos
Miss Kangsta (sample menu)
  • KIMCHI RAMEN $13.50
  • PORK BIBIMBAP $15.00
  • SPICY BULGOGI $13.50
  • CORN FRITTERS $13.50
  • VEGE MANDU $4.00
  • HALLOUMI $13.50
  • SPICY DAKGALBI $13.50
  • VEGE BIBIMBAP $12.50
Kopi Tiam Cafe (sample menu)
  • 8 Chicken and Corn Soup $8.90
  • - Chicken or Beef $12.50
  • 2 Mee Goreng $12.50
  • 5 Bacon & Egg $5.90
  • Hash Brown $1.50
  • Fillings:
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomato, chicken, spaghetti, mushroom, baked beans
  • Corn Fritter $2.00
  • 7 Curry Fish/Beef $12.90
The Cambridge Hotel (sample menu)
  • Kumara Hash Browns $4.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Hash Browns $3.00
  • Gluten Free Bread $1.00
  • Roast Tomato$3.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • Sauteed Mushrooms $4.00
  • Bacon $4.00
The Salty Pidgin (sample menu)
  • Cheese $9 / $15 / $21
    • Rye Toast & Pickled Red Onion (Soft / Hard / Blue) (1 / 2 / 3)
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Bucatti $17.5
    • Coconut , Spinach , Garlic And
  • Beetroot $15
    • Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
  • Crispy Qua Half $16
    • Fresh Slow
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • Oysters N/A
    • Freshly Shuckled Cucumber, Chie Migning & Lemon
Cube Bakery & Cafe (sample menu)
  • BLT burger $6.00
  • -Large $14.00
  • Dumplings (8) $5.99
  • -Small $7.50
  • Chicken Sweetcorn Soup $8.50
  • Chips $3.00
  • Combo Fried Rice $11.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
Annam (sample menu)
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Cha Gio - Crispy Spring Rolls $12.00
    • Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
  • ENTREES
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Ca Ri Chay - Vegetarian Curry (V) $23.00
    • Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Ot Toui $3.00
    • Fresh Chili (GF)
Cashmere Lounge (sample menu)
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Mum's Bakery (sample menu)
  • Fruit Muffins & Cream Cheese $3.50
  • Bacon n Egg Slab $5.00
  • Hawaiian Burger $7.00
  • Creamy Asparagus Case $2.50
  • x1 - $3.50
  • Mini Bacon n Egg Pie $3.50
  • Kranskey Savoury Roll $3.80
  • Triple Choc & Caramel $3.50
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

email

Email

info@saddlebackcafe.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
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