Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

KFC (sample menu)
  • Hawaiian Burger $8.90
    • Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
  • Sweet Chilli Twister $7.50
  • Bread Roll $1.00
  • -4 Nuggets with chips $4.50
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • With any Bucket Meal. Set combination applies
  • Wicked Wings $22.00
    • -20 Pack
  • 3pc Quarter Pack $12.50
    • 3pcs Chicken, Bread Roll.
Southern Cross Bar and Restaurant (sample menu)
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Pizza Pomodoro (sample menu)
  • Panzanella $9
  • Marinara $9
  • Margherita $9
  • Caprese $9
  • House Antipasti $9
  • Artichoke $9
  • Pepperoni $9
  • Funghi $9
Leo's Seafood Newtown (sample menu)
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
  • WAFFLE DOG $2.60
  • APPLE TURNOVER $2.00
  • APRICOT TURNOVER $2.00
  • SPRING ROLL $2.40
    • homemade
  • FISH $3.20
  • SEAFOOD FRITTER $3.40
  • POTATO/VEG ROLL $2.40
Great Wall (sample menu)
  • Lemon chicken $13.90
  • Paua fritter $3.00
  • Pork with prawn & Chives $11.50/15p
  • Pork with pickled Cabbage $11.50/15p
  • Stir-fried Duck Meat $24.00
  • Vegetable Fried Rice with Cashew Nuts $13.90
  • ScaIops with vegetabes $18.00
  • Satay sauce & Pork noodle soup $10.90
    • choice chicken or beef
Tandoori Nights (sample menu)
  • Chicken Vindaloo $15,00
    • Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
  • All mains served mild, medium or hot with free Basmati rice
  • Chicken Ngaio $16.00
    • Boneless chicken cooked with ground spices in an apricot sauce.
  • All mains served mild, medium or hot with free Basmati rice
  • Keema Naan $4.00
    • Naan stuffed with spiced lamb mince.
  • Onion Kulcha $4.00
    • Naan stuffed with mildly spiced coriander and onion.
  • Onion Bhaji $6.00
    • Fried onion battered in a chick-pea flour
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
The Annexe (sample menu)
  • Salmon $4.00
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Aioli $1.00
  • Tomato sauce $1.00
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Side of curly fries $4.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Cube Bakery & Cafe (sample menu)
  • -Large $14.00
  • -Small $7.50
  • BLT burger $6.00
  • Noodle Soup $10.00
  • Combo Fried Rice $11.00
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Dumplings (8) $5.99
  • Chicken Sweetcorn Soup $8.50
Tote Bar Complex (sample menu)
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Chicken $6.00
    • Chipotle mayo, Citrus onion, Garlic crisps
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • All Served with Fries
Dirty Little Secret (sample menu)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Indian Taj (sample menu)
  • TANDOORI CHICKEN Half $11.00 Full $18.50
    • Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • MUTTER MUSHROOM $14.00
    • Green peas and mushroom cooked with herbs, cream and onion gravy.
  • BEEF KORMA $17.00
    • Boneless beef cooked in cream and cashew nut gravy.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
Sawasdee (sample menu)
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Curry Puff $6.00
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Rice $1.50
Poquito Cafe & Bar (sample menu)
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
One80 Restaurant (sample menu)
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Kiwi Fresh Fush & Chups $33.50
  • Free Range Chicken Achari Masala Curry $34.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • Greek Lepanto Olivas Mixtas $9.00
  • Indian Garlic Ciabatta $12.00
  • French Croque Monsieur $12.00
  • - Kapiti Kikorangi Blue $15.00
Cafe 51 (sample menu)
  • -Milk (Hot or cold) $0.60
  • Panini $7.80
    • In anyway
  • Beef and veg. dumplings(6) $9.00
  • Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
    • Scrambled eggs or fried eggs or poached eggs
  • -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
  • Homemade beef burger meal
  • -Smoked salmon salad bagel $9.00
    • Smoked salmon, avocado, tomato, fancy lettuce, bean sprout, basil pesto butter and mayonnaise
  • Fish hamburger $6.90
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

email

Email

info@saddlebackcafe.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel