Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

WBC Restaurant (sample menu)
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Dark chocolate terrine w/ orange maramalade & praline $14.50
  • Roast cauliflower, garlic & sumac $8.50
  • Paneer pakora & tamarind sauce $12.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Seared rare beef salad, ginger & soy $28.00
  • Pickled swordfish $12.50
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
The Hangar (sample menu)
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Pan Fried Bacon
  • Deep Fried Pickles $7.00
  • Bacon Jam $8.00
  • Green Baked Eggs $19.00
    • Add GF $2
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • ●French Toast $15.00
  • Barry's Bacon / House Cured Salmon $6.00
Zhou's Kitchen (sample menu)
  • Shrimps $12.90
  • Chicken Nuggets $0.90
  • Shrimps $12.80
  • Mini Pack $11.50
    • 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
  • Plain Roti bread Each $3.20
  • Shrimps $12.80
  • Chicken, Cheese & Cranberry Burger $8.90/$13.40
  • ORANGE BEEF w/Rice $13.50
Wagamama (sample menu)
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Warm chilli chicken salad $19.50
    • Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
  • Yasai yaki soba $17.50
    • Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
  • Brown rice $3.00
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Mini chicken katsu $9.00
    • Chicken breast deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Beannie cafe (sample menu)
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Shine Cafe (sample menu)
  • Toast & Spreads $ 7.00
  • Caesar Salad $18.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Soup of the Day $12.50
    • with sourdough
  • Hashbrowns $5.00
  • Buckwheat Pancakes $16.50
    • with berries (& yoghurt)
  • Small $8.50
Egmont Street Eatery (sample menu)
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • -add pork belly $25.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Fish fingers, preserved lemon mayo $12.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
One80 Restaurant - Copthorne Hotel (sample menu)
  • Kapiti Aorangi Brie $15.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Italian Caesar Chicken sliders (3) $14.00
  • Tandoori Chicken Pizza $24.50
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Caesar Chicken, Egg, Bacon Salad
  • Kiwi Fush & Chups Sliders (3) $14.00
Ti Kouka Cafe (sample menu)
  • Avocado on Toast $17.00
    • w/ marinated feta, rocket, lemon oil & balsamic reduction
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Ti Kouka Middle Bacon $6.50
    • Free range & nitrite free
  • White Pudding $6.50
    • w/ apple and fennel
  • Slow Roasted Lamb $28.00
    • w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
TJ Katsu (sample menu)
  • Squid Legs $7
    • Deep fried squid
  • Pork Katsu & Spicy Noodle $16
  • Cutlet Bento $18
    • Combination of crispy chicken and pork served with Teriyaki beef, sushi, salad, rice and Miso soup
  • Fish Katsu & Udon Soup $15
  • Teriyaki Fish Bento $18
    • Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
  • Combination of Pork & Chicken $15
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • Mixed Sashimi $14
    • Sliced fresh tuna/ salmon
Curry To Go (sample menu)
  • Saag Aloo
    • Fresh potatoes and spinach cooked in selected herbs and spices
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Karahi Paneer
    • Homemade cottage cheese cooked with onion, tomato and whole coriander
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Lamb Bhuna
    • A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Lamb Peshwari
    • Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Days Bay Pizzeria (sample menu)
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Half Portion $12.00
  • Two fillings $7.00
  • Large $7.00
  • Crumbed Chicken Tender with Fries and Tomato Sauce $8.00
  • Full Portion $24.00
  • Side Salad $6.00
Edison's Superette (sample menu)
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • ●Pizza
  • Curly Fries with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • Chunky Chips with Tomato Sauce $9.50
Satay Delights (sample menu)
  • Sambal Chicken $11.50
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • BBQ Pork Wonton Noodle Soup $10.50
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Deep Fried Wonton $7.50
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • Stir Fried Vegetables $10.00
  • Deep Fried Spring Roll $7.50
Mum's Bakery (sample menu)
  • Kranskey Savoury Roll $3.80
  • Cheese/Savoury Scone $3.00
  • Mums Big Burger $9.00
  • Hamburger $5.00
  • x1 - $3.50
  • Fruit Muffins & Cream Cheese $3.50
  • x2 - $4.50
  • Caramel Slice $3.50
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

email

Email

info@saddlebackcafe.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
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