Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

  • Bread with whipped olive oil $7
  • Olives & citrus $6.5
  • Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
  • Rulo de cabra $9.5
    • soft, goat
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Chicken liver parfait with PX jelly $15 / pot
  • Pork skin crackling & red pepper romesco $7
  • Escabeche vegetables $10
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Junior
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Sides
  • Chicken Nuggets & Chips $12
  • Side Rice $5.5
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Sardines on toast with lemon and olive oil $ 10.00
  • Toast and jam or peanut butter $ 7.50
  • Goats cheese, walnut and honey baguette $ 13.00
  • Salami and aged cheddar on rye $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Roti $4.00
  • Rice $3.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Stir fried vegetables with peanut sauce $12.00
  • Stir fried beef with mushroom & vegetables $12.00
  • Thai combination fried rice (Chicken, beef & pork) $13.00
    • With onions, peas and spring onions
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • 47 Fried Flounder $12.00
  • 111 Roast Duck Noodle Soup $12.00
  • 49 Pickle Vegetable and Fish Pieces $17.00
  • 67 Preserved Egg and Pork Congee $8.50
  • 16 Triple Meat Platter $19.00
  • 23 Spring Roll $6.00
  • Medium $12.50
  • Medium $10.50
  • Pork Chow Mein $12.00
  • Sweet & Sour Fish $13.00
  • Chicken Chow Mein $12.00
  • Pork Bun $2.50
  • Nasi Goreng $12.00
  • Crumbed Fish $3.70
  • Ginger Spring Onion Beef $13.00
  • Pork with Chives - 12 / 6 $11.00/$6.00
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Add:
  • Toast with Preserves $7.50
  • Garlic and Mozzarella $10.00
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • - Smoked Chicken, Avocado, Bacon $9.00
  • - Gluten Free Bread $2.50
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Paleo pantry gluten free bread $3.00
  • Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Make it a double decker (2 x eggs) $16.00
  • Manchego cheese croquets $12.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Seasonal Rissotto $14.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Fennel and herb citrus slaw $11.00
  • Manuka smoked fish cakes $11.00
  • Chilli salt prawns $13.00
  • Shrimp $9.50
  • 1/4 CHICKEN & CHIPS $8.50
  • Si Chuan Style Spicy Chicken $9.50
  • Chicken Cashew Nut $11.00
  • Chicken Cashew Nut $11.00
  • Satay Beef $9.50
  • Pan Fried Beef $9.50
  • BBQ Pork Cashew Nut $11.00
  • Fresh Squid Rings $ 1.00
  • All above grilled add $ 0.50
  • Hamburger $ 6.10
  • Corn Fritter $2.90
  • Potato Fritter $ 1.00
  • Grilled Fish $ 4.80
  • Chips (scoop) $ 3.90
  • Scallop $ 1.80
  • CHICKEN BIBIMBAP $15.00
  • CORN FRITTERS $13.50
  • KIMCHI BIBIMBAP $15.00
  • VEGE MANDU $4.00
  • HOT BRIE FINGERS $7.50
  • BEEF RAMEN $13.50
  • BEEF BIBIMBAP $15.00
  • VEGE RAMEN $11.50
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • of bread $50 extra persuce
  • Mushroom & Tofu Pie
  • Nachos
  • Claire's Crispy Cashew Salad
  • Chili & Cheese Pie
  • STEAK
    • Chunky prime beef Steak
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • SAUSAGE ROLL $2.20
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand