Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

Denny's (sample menu)
  • Seasoned Wedges $11.00
    • Served with chopped bacon, grated cheese and sour cream
  • Eggs (2) $3.20
  • Junior Fish & Chips $7.00
    • Two Hoki fillets deep fried. Served with curly fries.
  • Orbits of Oreo $4.00
    • One scoop of vanilla ice cream with Oreo cookie crumbles and hot fudge toppings
  • Junior Ham & Cheese Sandwich $6.00
    • Ham and cheese served on white or whole grain toast with curly fries
  • Add Mushroom or Pepper Sauce $3.80
  • Hollandaise $2.50
  • Mushroom Cheese Burger $12.50
    • Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
CinCin (sample menu)
  • Amalfi $20.50
    • Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • GARLIC BREAD $10.00
    • Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
The Old Bailey (sample menu)
  • - Pulled Pork Sandwich $13.50
    • BBQ pulled pork served on a toasted ciabatta bap with coleslaw
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Garlic mash and gravy $4.50
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Shoestring fries $7.50
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
The Johnsonville Club (sample menu)
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • All $10
  • Sausage $2.00
  • Egg, Onions $1.50
  • Fish & Chips
    • served with fresh garden salad and chips
Maki Mono (sample menu)
  • 12 DUMPLINGS $9.50
  • BROWN RICE COMBO $8.90
  • CHICKEN KATSUDON $11.90/$13.90
    • crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
  • BROWN RICE SALMON $8.90
  • COMBINATION SALAD $11.90
  • SEAFOOD SUPREME $11.90
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
Jano Bistro (sample menu)
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Sides $9
    • Freshly Prepared
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
The Annexe (sample menu)
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Side of curly fries $4.00
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Charley Noble Eatery & Bar (sample menu)
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Sirloin 350g $46.00
    • Grass-fed,grain finished Wakanui Blue, South Canterbury
  • Additional Sauces $2.50
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Ravioli S $18 L $26
    • house made ricotta, spinach, mushroom, brown butter and garlic crumb
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • Platter of Three Hams S $20 L $28
    • Parma (Italy) / Serrano (Spain) / San Daniele (Italy). Served with honey pickle
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
Chumeez Cafe (sample menu)
  • Extra takeaway container
  • Sliced Beef $12.50
    • in Singapore chilli sauce with Rice
  • Beef Fried Rice
  • Shrimp Kway Teow
  • Combination Noodle Soup $12.00
  • Singaporean Hokie Noodle $12.00
  • Roti with vegetables in curry $8.50
  • Roti
Floyd's Cafe (sample menu)
  • Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
  • Floydo $20.00
    • eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
  • Add $3.50
    • house made potato cake
  • Add $1.50
    • gluten free bread
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
  • Add $2.00
    • hollandaise
  • Kids bacon & egg on toast $8.00
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
Strawberry Fare Restaurant (sample menu)
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Pancakes $15.00
    • Laced with maple syrup, berry compote and cream.
  • Chocolate Madness $19.50
    • A delicious assortment of chocolate delights – a must for chocolate lovers!
  • Garden Salad $6.50
  • Honey Hokey Pokey $3.50
    • extra scoop
  • Toasted Muesli $9.00
    • Served with fruit and yoghurt.
  • Sorbet $3.50
    • extra scoop
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Mid-City Bakery (sample menu)
  • Blueberry Muffin $2.50
  • Chicken Wrap $3.50
  • Chicken Curry Pie $4.00
  • Ham & Egg Wrap $3.50
  • Egg Sandwich $3.20
  • Bacon & Egg Sandwich $4.20
  • Chicken Avocado Sandwich $4.40
  • Chicken Cranberry Avocado Roll $4.20
Family Bakery (sample menu)
  • Lasagna
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Fried chicken (Per piece) $3.60
  • Steak & mushroom
  • Kebab $2.70
  • Steak & cheese $3.70
  • Garden salad with cashion chicken (not in stock) $13.00
  • Potato top pie
Coolsville Trading Post (sample menu)
  • Ham & Egg bite with homemade salsa $6
  • Soup du jour $9
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
  • Homemade granola with coconut yogurt & fruit $14
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Bruno toastie with a fried egg, ham & tomato $9
  • Pastrami salmon on toast with capers & rocket $8.50
Cafe 51 (sample menu)
  • Toast sandwiches (mixed grain brown bread)
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • -Spicy chicken
    • Camembert cheese, apricot, cranberry sauce
  • Smoked salmon or ham potato salad $11.50
  • Aditional fillings
  • Side $4.00
    • Mushroom / Hash browns / sausages / fried eggs
  • Egg benedict
    • poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
  • Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

email

Email

info@saddlebackcafe.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
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