Saddleback Cafe in Wellington Menu

BRUNCH MENU - Gluten free on request BRUNCH MENU - Gluten free on request
  • Penne Pasta $18.00
    • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
  • Eggs & Toast $7.50
    • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
  • Eggs Benedict - Saddleback Cafe $17.00
    • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
  • Trek Platter $19.00
    • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
  • Omelette $16.00
    • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
  • Grilled Double Cheese Sandwich $11.50
    • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
  • Soup $9.50
    • Soup with toasted bread and whipped butter
  • Foccacia and Dips $9.50
    • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
  • Crumbed Calamari Rings $9.50
    • Crumbed Calamari rings / Tartare sauce
  • Seafood Crisps Platter $13.00
    • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
  • Saddleback Cafes Infamous Beef Burger $18.00
    • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
  • Piri-Piri Sambal Rubbed Chicken Burger $20.00
    • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
  • Fish & Calamari Rings Burger $19.00
    • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
  • New Zealand Salmon - Pan Fried $19.00
    • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
  • Waffles with Salted Caramel Coulis $13.50
    • Served with granny smith apple compote, bacon
  • Quinoa, Chickpea, Kumara & Red Lentils $16.00
    • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
  • Caesar Salad - Saddleback Cafe $14.00
    • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
  • Tempura of Market Fish with Karengo $19.00
    • Karengo & beer battered market fish, mini salad with aioli & chips
  • Chips $5.50
    • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Nearby Sample Menus

  • Daily Roast $18.50
    • All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
  • Junior Fish & Chips $7.00
    • Two Hoki fillets deep fried. Served with curly fries.
  • Kiwi Slam $19.50
    • A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
  • Surf & Turf $27.50
    • 230gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries
  • Cajun Fish $22.50
    • Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
  • Junior Cheese Burger $7.50
    • Served with curly fries
  • Junior Bean Scramble $8.00
    • Baked beans served with scrambled eggs, bacon and toast
  • Vege Club $11.50
    • Our favourite triple-decker minus the meat. The high-light for vege lovers. Toasted bread topped with sliced cheese, mayonnaise, vegetarian patty, tomato, lettuce, cucumber and carrot
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • M $4.10
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • M $3.40
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Gambas $14.5
    • prawns, chilli & paprika
  • Shellfish steamed in white wine $13.5
  • Goat's cheese & honey $12.5 / five puffs
  • Bread with whipped olive oil $7
  • Murellen pork, Swiss chard, almonds, quince $32
  • Pork skin crackling & red pepper romesco $7
  • Beef tartare, mojo rojo picon $5 each
  • Chicken Tikka Taco and complimentary juice $11.50
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • Kumara and cheese croquettes (V) $10.00
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • Mushroom and parmesan arancini (V) $10.50
  • -Add Coffee Glazed Bacon for $5.00
  • Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
  • Cowboy
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
  • An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
  • Smoked Salmon $6.80
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Eggs Plus One
  • Pancakes
  • Your choice of ONE of the following:
    • Ham, bacon, salmon or spinach.
  • Avocado & Tomato on Toast $9
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Creamy Mushroom on Toast with salad $13
  • Grilled Tomato & Eggs on Toast $12
  • Bacon & Eggs on Toast N/A
  • French Toast $14
    • with bacon, banana and maple syrup
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Pulled Pork Quesadilla $14.50
  • On Toast $8
    • Beans
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • B.L.T. & Tomato Relish $12
  • Pulled Pork & Chipotle Aioli $12
  • Eggs Benedict w Bacon or Spinach $16.50
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • Curlies(V) $7
    • Smokey bbq sauce (vg-df)
  • Smoked Paprika "Fats"(GF) (DF) $5
    • beef planched, malt vinegar mayo
  • -lettuce $6
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • Balti Eggplant Mushroom $15.50
    • Eggplant and mushroom cooked in balti gravy
  • Balti Garlic Chicken $15.50
    • Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
  • Onion Bhaji $6.50
    • Sliced onion, stripped in chick pea flour and deep fried
  • Samosa $6.50
    • Pastry stuffed with medium spicy potatoes and peas
  • -Matter Paneer
    • Cottage cheese cube and green peas cooked in Indian home made style
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Black and White $6.00
  • Nawabi Chicken Tikka $10.50
    • Boneless thigh pieces marinated overnight in ginger and garlic served with salad
  • Kapiti Kikorangi Blue $15.00
  • Kiwi Fresh Fush & Chups $33.50
  • Italian Caesar Chicken sliders (3) $14.00
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Over The Moon Galactic Gold $15.00
  • -served with Crackers
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Mandu Kuk (Dumpling Soup) $16.00
    • Dumpling in rich beef stock
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • S-2 Dinner Set B (3 course main)
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Beef & Bacon Burger $18.00
    • 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
  • B.L.E.T $12.00
    • Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Half Kilo BBQ Pork Ribs $15.00
    • 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
  • Chilli Beef Nachos $13.00
    • The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Prawn Twisters $9.90
    • served with sweet chilli sauce & lemon
  • 200g Sirloin Steak $15.00
    • Cooked your way - served with fries, salad garnish & garlic butter
  • Creamy Mushroom Sauce 3.50
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Fish bites 6.00
    • Served with thick cut fries and tomato sauce
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • Soup Of The Day $12.50
    • Warmed Bread
  • Hand Cut Fries (GF, DF, V) $7.50
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Hand Cut Agria Fries $7.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Pancakes $22.00
    • With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Saddleback Cafe

Saddleback Cafe

location

Address

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

phone

Phone

044788733

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International , Kiwi , New Zealand

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand