Address
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
Saddleback Cafe in Wellington Menu
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BRUNCH MENU - Gluten free on request-
Penne Pasta $18.00
- Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
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Eggs & Toast $7.50
- Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
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Eggs Benedict - Saddleback Cafe $17.00
- Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
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Trek Platter $19.00
- Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
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Omelette $16.00
- Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
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Grilled Double Cheese Sandwich $11.50
- Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
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Soup $9.50
- Soup with toasted bread and whipped butter
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Foccacia and Dips $9.50
- Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
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Crumbed Calamari Rings $9.50
- Crumbed Calamari rings / Tartare sauce
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Seafood Crisps Platter $13.00
- Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
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Saddleback Cafes Infamous Beef Burger $18.00
- Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
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Piri-Piri Sambal Rubbed Chicken Burger $20.00
- Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
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Fish & Calamari Rings Burger $19.00
- Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
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New Zealand Salmon - Pan Fried $19.00
- On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
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Waffles with Salted Caramel Coulis $13.50
- Served with granny smith apple compote, bacon
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Quinoa, Chickpea, Kumara & Red Lentils $16.00
- Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
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Caesar Salad - Saddleback Cafe $14.00
- Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
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Tempura of Market Fish with Karengo $19.00
- Karengo & beer battered market fish, mini salad with aioli & chips
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Chips $5.50
- Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri
Nearby Sample Menus
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Pizza Add-ons $5.00
- Prosciutto
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Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
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GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
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Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
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250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
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Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
- Steamed Rice $2.50
- Chicken & Bean Sprouts in Oyster Sauce $14.90
- Squid & Black Bean Sauce $16.50
- Shrimp $15.50
- Curry / Vege Roll $2.50
- Hulen Chicken $14.90
- Crab Meat $12.90
- Chicken & Pineapple $14.90
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Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
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Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
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Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
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The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
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Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
- - Roasted Winter veggies Small $6.50 Large $8.50
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Fresh Pasta:
- - Spaghetti Bolognese $14.50
- - Italian Style Meatballs Sub $8.50
- Focaccia-Sandwiches & Panini:
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
- Scallop Sushi $5.00
- Foto Maki (tuna roll) $2.80
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Hoso Maki (vege roll) $2.80
- Tarrago (Egg Sushi) $3.30
- Inari $4.00
- Temaki (Hand roll) $3.30
- Oyster Sushi $5.00
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Wedges $9
- loaded with Relish, Cheese & Sour cream
- B.L.T. & Tomato Relish $12
- Pulled Pork & Chipotle Aioli $12
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On Toast $8
- Beans
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On Toast $8
- F/R Eggs
- Omelette of the Day $12
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
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Poussin $38
- Peas, Porcini, Walnuts
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Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
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Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
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Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
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Butternut $29
- Black Garlic, Quinoa, Red Onions
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Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
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Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
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Sides $9
- Freshly Prepared
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
- Large (30cm approx.) $20.00
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Sticky Pork Ribs $19.00/$34.00
- Marinated in our special BBQ sauce and served with spicy wedges(med(5)/large(10))
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Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
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Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
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Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
- 300g.Scotch Fillet $32.00
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Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
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NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
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Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
- Fries
- “The Bay” beer battered fish & chips with salad $25.00
- Bread roll $1.50
- Ice cream trio with chocolate brownie
- Crispy garlic bread $3.00
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Vegetables
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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Hot Chips $4.00
- With tomato or BBQ sauce
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
- Mushrooms $1.00
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Oven Roasted Chicken N/A
- Pork Riblet N/A
- Italian Herbs & Cheese N/A
- Subway Club N/A
- M&M N/A
- Steak and Cheese N/A
- Meatball N/A
- Chicken Teriyaki N/A
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
- with "basil's" taramasalata d $9.00
- salad leaves, vinaigrette g d v $7.00
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- fish fingers, dill mayo, lemon $13.00
- CHICKEN TIKA MASALA $10.00
- Garlic Dahl $7.00
- ALOO GOBI $7.00
- Naan $1.50
- SAMOSA $2.00
- BEEF VINDALOO $10.00
- VEG. PAKORA (3 pieces) $ 2.50
- Aloo Gobi $7.00
Saddleback Cafe
Phone
044788733
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , International , Kiwi , New Zealand
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only
517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand
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