Saddleback Cafe in Wellington Menu

 BRUNCH MENU - Gluten free on request

• Eggs & Toast $7.50
  • Two eggs - poached / fried / scrambled / on toasted Sourdough - Additional $2.00 each - Bacon / Mushrooms / Tomato / Kumara Rosti / Bake Beans / Spaghetti
• Eggs Benedict - Saddleback Cafe $17.00
  • Poached eggs on toasted sourdough, glazed ham off the bone, baby spinach, mini kumara rosti, hollandaise - Bacon $15.00 / Smoked salmon $18.00
• Trek Platter $19.00
  • Two Eggs - poached / fried / scrambled with bacon, sausage, toasted bread, mushrooms, tomato, Kumara Rosti, mango & pineapple with Horopito chutney
• Omelette $16.00
  • Three eggs with red onion, tomato, ham & cheese served with bacon & toasted bread - Smoked Salmon $18.00
• Grilled Double Cheese Sandwich $11.50
  • Sourdough / Mozarella / Cheddar / Pesto / Tomato / Red Onion / Bacon served with chips & aioli - Ham Off the Bone $12.50 / Smoked Salmon $13.50
• Soup $9.50
  • Soup with toasted bread and whipped butter
• Foccacia and Dips $9.50
  • Rosemary, garlic & sea salt baked Foccacia served with Piri-Piri Dukkah, Pikopiko pesto & Homemade relish or chutney
• Crumbed Calamari Rings $9.50
  • Crumbed Calamari rings / Tartare sauce
• Seafood Crisps Platter $13.00
  • Calamari Rings / Prawn Cutlets / Tempura of Market Fish with Aioli & Sweet Chilli sauce
• Saddleback Cafes Infamous Beef Burger $18.00
  • Angus beef patty, PiriPiri mayonnaise, red onion jam with Horopito & seeded mustard, blue cheese, served with chips & aioli - Additional $2.00 each with Bacon / Fried Eggs
• Piri-Piri Sambal Rubbed Chicken Burger $20.00
  • Cheddar cheese, Pineapple & Mango chutney, mixed greens tossed in yoghurt, served with chips & aioli
• Fish & Calamari Rings Burger $19.00
  • Tempura of Market fish with Karengo & crumbed Calamari rings / cheddar cheese / salad tossed in Caesar dressing / chips & aioli
• New Zealand Salmon - Pan Fried $19.00
  • On saffron & citrus risotto, baby spinach folded with parmessan and topped with artichoke salsa
• Waffles with Salted Caramel Coulis $13.50
  • Served with granny smith apple compote, bacon
• Quinoa, Chickpea, Kumara & Red Lentils $16.00
  • Haloumi, chicken strips, apple & mustard chutney, garden salad, minted yoghurt
• Caesar Salad - Saddleback Cafe $14.00
  • Cos lettuce, creamy aioli, crouton, parmesan, anchovy fillets & bacon - Smoked chicken $17.00 / Smoked salmon $18.00
• Tempura of Market Fish with Karengo $19.00
  • Karengo & beer battered market fish, mini salad with aioli & chips
• Penne Pasta $18.00
  • Penne Pasta tossed in creamy Basil pesto, smoked chicken & mushrooms
• Chips $5.50
  • Chips - Aioli / Tomato / PiriPiri - Additional $0.50 Aioli or PiriPiri

Hotel Bristol (sample menu)

• Chicken Parfait $16.50
  • sage butter, bread
• Home Cut Fries $8.00
  • and garlic mayo
• Fries $8.00
  • and garlic mayo
• Garlic bread $9.80
  • with parmesan cheese
• Roti bread $9.80
  • with peanut sauce
• Karaage $16.50
  • Fried chicken and kewpie mayo
• Beer battered asparagus $16.50
  • and chili mayo
• Smoked mussel fritters $16.50
  • and chili mayo

Red Mount Restaurant (sample menu)

• Salt & Pepper Tofu (V) º $7.00
• Wonton 6pc $7.00
• Spring Rolls 3pc $7.50
• Vege Spring Rolls 3pc (V) $7.50
• Chicken Wings 5pc $8.50
• Squid Tentacles $9.50
• Crumbed Prawn Cutlets 6pc $12.80
• Battered Scallops 4pc $12.80

Nudel (sample menu)

• 1. MEE GORENG $11.50
  • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
• 2. HOKKIEN NOODLES $11.50
  • Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
• 3. SATAY CHICKEN $11.50
  • Bokchoy, Spring onion, Onion and Chicken
• 4. PAD THAI $11.50
  • Cabbage, Spring onion, Onion, Carrot and Chicken
• 5. SINGAPORE RICE STICKS $11.50
  • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
• 6. MONGOLIAN BEEF NOODLES/RICE $11.50
  • Bokchoy, Spring onion, Onion, Carrot and Beef
• 7. KWAI TEO $11.50
  • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
• 8. COMBINATION NOODLES $11.50
  • Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps

Chans Restaurant and Takeaways (sample menu)

• Hulen Chicken $14.90
• Thai Red Curry $13.50
  • Chicken, Beef or Fish with rice
• Thai Green Curry $13.50
  • Chicken, Beef or Fish
• Indian Butter Chicken $14.50
  • with rice
• Pad thai Chicken or Beef $13.50
• Japanese Curry $14.50
  • Beef or pork with rice
• Malaysian Laksa $14.50
  • Chicken or Seafood
• Roti $3.20

Scopa Caffe Cucina (sample menu)

• Calamari fritti $18.00
  • lemon aioli
• Granola $9.50
  • stone fruit compote, honey, yogurt
• Breakfast N/A
  • Our eggs and bacon are free range
• Granola $9.50
  • stone fruit compote, honey, yogurt
• Breakfast Bruschetta $12.00
  • avocado, tomatoes, basil, Italian loaf
• Sage fried eggs $12.00
  • focaccia bread
• Sage fried eggs $18.00
  • add pork & fennel sausage
• Abruzzo scrambled eggs $16.00
  • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf

517 Ohariu Valley Road, Ohariu, Johnsonville, Wellington, 6037, New Zealand

Wellington Restaurants

• Wellington International Menus
• Wellington New Zealand Menus
• Wellington Kiwi Menus
• Wellington Cafe Food Menus

Wellington Region Restaurants

• Wellington Region International Menus
• Wellington Region New Zealand Menus
• Wellington Region Kiwi Menus
• Wellington Region Cafe Food Menus

North Island Restaurants

• North Island International Menus
• North Island New Zealand Menus
• North Island Kiwi Menus
• North Island Cafe Food Menus

New Zealand Restaurants

• New Zealand International Menus
• New Zealand New Zealand Menus
• New Zealand Kiwi Menus
• New Zealand Cafe Food Menus