Address
8 Main Road, Waikanae, Wellington, 5036, New Zealand
Seasons at Country Life in Wellington Menu
Are you the owner? Manage this listing for free.
FLAT BREADS- Blue cheese, walnut and fresh pear $8.00
- Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
- Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST-
Waffles $16.00
- With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
-
Big breakfast $21.00
- Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
-
Poached eggs & streaky bacon $16.00
- On toasted sourdough with hollandaise sauce
-
Toasted muesli $11.00
- With rhubarb compote and yoghurt
SOUPS- Smoked fish, potato and spring onion chowder $16.00
-
Soup of the day $11.00
- With toasted bread
SANDWICHES-
Grilled haloumi $14.00
- On a baguette with an apple chilli chutney
-
Crumbed Groper open sandwich $18.00
- With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
-
Sourdough toastie $13.00
- Filled with bacon, gruyere cheese and tomato
MAINS-
Polenta and Pumpkin bake $16.00
- With caramelized onion, salad and crumbled feta (v)
-
Pan fried fish of the day $22.00
- Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
-
Harissa rubbed chicken salad $19.00
- With roasted pumpkin and mint yoghurt dressing
-
Beef burger $19.00
- With gruyere cheese in a brioche bun with hand cut chips
-
Smoked fish cakes $16.00
- With a soft poached egg, hollandaise and a garden salad
SIDES- Hand cut chips with aioli $7.00
- Kapiti organic garden salad $7.00
- Seasonal vegetables $7.00
Nearby Sample Menus
- Gorgonzola dolce & crackers $17
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- Smoked mackerel, potato, herb, hash with a poached egg $19.5
-
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
- ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
-
Porridge $14
- with elderflower strawberries, blueberries & oat crumble
- Child $12
- Adult $20.50
- Fresh Fruit Salad & Ice Cream $7
- Minced Pork & Shrimp Parcels $8
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Smoking Chocolate Ice Cream Sundae $7
- Chocolate Liqueur Mousse $7
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
-
Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
- Garlic bread $6.00
- Served on a freshly made tomato base
- Beetroot $1.00
-
Mushroom kebab $10.00
- Frilled marinated button mushrooms
-
Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
- Chicken kebab R $9.5 / L $11
-
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
-
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
-
Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
-
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
-
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
-
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
- All Come W/ Seasoned Fries
-
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
-
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
-
Chicken curry $24,00
- Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
-
Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
-
Mussels (GF) $13,00
- Half shelled w white wine & garlic
- ●Starters
- Kiwi garden salad $7,50
-
Cinnamon french toast GF $19,00
- Banana , streaky bacon or blueberry compote banana
- Agria potato handcuts w cajun seasoning $8,00
-
Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
- M10 Stir Fried Noodles (Pad Thai)
-
M7 Stir Fry with Satay Sauce $14.00
- Chicken, Beef or Pork
- Seafood $ 9.00
- Lamb $15.00
- V3 Tofu Isarn Salad (Larb) $13.00
- Chicken, Beef or Pork $14.00
- Beef or Pork 15.00
- Fish $15.00
- HALLOUMI BIBIMBAP $17.00
- KIMCHI RAMEN $13.50
- KIMCHI $4.00
- GARLIC SOY BULGOGI $13.50
- VEGE BIBIMBAP $12.50
- GARLIC SOY DAKGALBI $13.50
- CORN FRITTERS $13.50
- PORK BIBIMBAP $15.00
- ROAST PORK CHOW MEIN $10.50
- SHRIMP FRIED RICE $11.00
- STEAK FRITTERS $2.20
- BACON, STEAK, PATTIES $2.00
- CURRY ROAST PORK $10.50
- 1/2 CHIPS $2.00
- CHICKEN NUGGETS 6 $4.50
- HOT DOG $2.20
- White Bread $2.60
- Caramel Slice $3.20
- Rasberry Slice $3.20
- Carrot Cake $44.00
- Apricot White Choc Slice $3.20
- Mince Savouries $2.90
- Blue Cheese Puffs Vegetarian $2.70
- Banana & Bran $3.20
-
Seasonal Vegetables $7.00
- with oyster sauce
-
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
-
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
-
Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
-
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
-
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
-
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
-
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
-
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
-
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- of bread $50 extra persuce
-
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
-
California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
-
Teriyaki Fish Bento $18
- Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
- Seaweed Salad - Vegetarian $5
- Chicken Katsu $8
-
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
- Fish Katsu & Teriyaki Noodle $15
- Fish Katsu & Spicy Noodle $16
- Pork Katsu $13
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
-
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
- Rocket And Parmesan Salad (GF, V) $6.50
-
Soup Of The Day $12.50
- Warmed Bread
- Hand Cut Agria Fries $7.50
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Add Slow-Roasted Chicken $21.50
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
-
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
-
Steak cut fries $6.50
- With aioli and tomato relish
-
Toast $6.00
- With butter and preserves
- Pork Sausage /Bacon $4.00
- Childrens portions available $7.50
-
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
-
2 courses $40.00 Pp
- Starter + main of main + dessert
Seasons at Country Life
Phone
048910718
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
8 Main Road, Waikanae, Wellington, 5036, New Zealand
- Wellington European Menus
- Wellington French Menus
- Wellington Gluten Free Menus
- Wellington Kiwi Menus
- Wellington Mediterranean Menus
- Wellington New Zealand Menus
- Wellington Vegetarian Menus
- Wellington Region European Menus
- Wellington Region French Menus
- Wellington Region Gluten Free Menus
- Wellington Region Kiwi Menus
- Wellington Region Mediterranean Menus
- Wellington Region New Zealand Menus
- Wellington Region Vegetarian Menus