Seasons at Country Life in Wellington Menu

FLAT BREADS FLAT BREADS
  • Blue cheese, walnut and fresh pear $8.00
  • Garlic, chilli, red onion, fresh gruyere cheese and truffle oil $8.00
  • Caramelized onion, Kalamata olive, feta and fresh basil $8.00
BREAKFAST BREAKFAST
  • Waffles $16.00
    • With streaky bacon, grilled banana, maple syrup and an orange zesty mascarpone cream
  • Big breakfast $21.00
    • Eggs, pork sausage, streaky bacon, black pudding, roasted mushrooms, fried potato cake and tomato
  • Poached eggs & streaky bacon $16.00
    • On toasted sourdough with hollandaise sauce
  • Toasted muesli $11.00
    • With rhubarb compote and yoghurt
SOUPS SOUPS
  • Smoked fish, potato and spring onion chowder $16.00
  • Soup of the day $11.00
    • With toasted bread
SANDWICHES SANDWICHES
  • Grilled haloumi $14.00
    • On a baguette with an apple chilli chutney
  • Crumbed Groper open sandwich $18.00
    • With avocado, lettuce, tomato, red onion, caper, gherkin aioli and fresh lemon
  • Sourdough toastie $13.00
    • Filled with bacon, gruyere cheese and tomato
MAINS MAINS
  • Polenta and Pumpkin bake $16.00
    • With caramelized onion, salad and crumbled feta (v)
  • Pan fried fish of the day $22.00
    • Upon a warm salad of peas, potato, smoked bacon with lemon buerre blanc and tomato tapenade
  • Harissa rubbed chicken salad $19.00
    • With roasted pumpkin and mint yoghurt dressing
  • Beef burger $19.00
    • With gruyere cheese in a brioche bun with hand cut chips
  • Smoked fish cakes $16.00
    • With a soft poached egg, hollandaise and a garden salad
SIDES SIDES
  • Hand cut chips with aioli $7.00
  • Kapiti organic garden salad $7.00
  • Seasonal vegetables $7.00

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Nachos $15.00
    • Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
  • Westpark Wings $15.00
    • Half a dozen buffalo wings, served with house made blue cheese sauce
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Raroa Rib Eye $29.00
    • 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
  • Hawtrey Farm Filo $25.00
    • Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Ombra (sample menu)
  • Lamb, goat feta, red onion jam & mint $13
  • Eggplant Parmigiana $19
  • Pork belly saltimboccaprosciutto & sage $18
  • Lardo, scaniorza, walnut & honey $14
  • Ombra’s hand made sausages $17
  • Prosciutto cotto, fontina & artichoke $15
  • Goat cheese, guanciale & truffle honey crostino $7
  • Poached pears & gorgonzola gelato $10
Heaven Woodfire Pizza (sample menu)
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Designer $14.5 S / $21.5 L
    • Mozzarella & four toppings of your choice
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
One Fat Bird (sample menu)
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • SEASONAL VEGETABLES $6.90
  • HOUSE SALAD SMALL $3.90
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
Rams Crazy Dumpling Restaurant (sample menu)
  • R1 Chicken fried rice $12.50
  • P6 Coriander pork stripes $16.50
  • F6 Squid with vegetable $17.50
  • P16 Pork mince with French beans $16.50
  • D9 Garlic Chili Pork Stripes $13.50
  • N13 Vegetable fried noodles $12.50
  • H6 Beef with satay sauce $17.50
  • V9 Stir fried egg & cucumber $14.50
K-Zone (sample menu)
  • Chicken/Beef/BBQ Pork Fried Noodles $14.00
  • Marinated Duck Feet and Wing $12.00
  • Combination Deep Fried Platter $20.00
  • Deep Fried Wontons $6.00
  • Vegetable Fried Rice $12.00
  • Chicken and Cashew Nuts $16.00
  • Cucumber with Wasabi Dip $10.00
  • Prawn Twisters $10.00
Beannie cafe (sample menu)
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Mince it $12
    • good old mince on two pieces toast
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • - With bacon, pesto and cream cheese $10
  • BAGELS $5
    • Plain (Jam)
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
Field & Green (sample menu)
  • Kedgeree, soft boiled egg, curry oil $22
  • We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Fish finger sandwich, tartare sauce $19
  • Toasted tea cake, orange & cinnamon butter $6
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • Honeycomb
    • Our take on the kiwi classic & kids favourite Hokey Pokey
Little Beer Quarter (sample menu)
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
The Riddiford Bar & Bistro (sample menu)
  • Chili Cheese Fries $10.00
  • Bangers & Mash $17.00
    • Harrington’s pork sausages on creamy mash with gravy
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Soup of the Day $10.00
    • Served with toast
  • -With spinach $14.50
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
1815 Cafe and Bar (sample menu)
  • Banana & maple porridge with fresh pouring cream $10.00
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Pork dumplings, fried greens and dashi broth $10.00
  • Warm house marinated olives $9.50
  • - 2 Cheese $22.00
Hede Cafe & Bar (sample menu)
  • Large $45.00
  • Miso Soup $3.00
  • Kara Tanabe(hot wave) $17.00
    • fried chicken, prawn dumplings
  • Medium $30.00
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • SET A $23.00
    • Teriyaki chicken udon noodles soup with vegetable and sushi
  • BANQUET B $37.00
    • sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
  • curry Katsu Don $16.00
    • Deep fried pork cutlet with curry sauce
Franziska Seatoun (sample menu)
  • -All served with homemade bread
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • green salad $7.00
  • fries $7.00
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
Lady Luck Caravan (sample menu)
  • Mince & Cheese
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Steak & Creamy Mushroom
  • Bacon, Maski, Tomato & Aioli $5.00
  • Vege Sammie $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Joe's Garage (sample menu)
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Half and half $2.00
  • Gorgeous george $17.00
    • substitute streaky bacon for cold smoked salmon
  • Egg on toast $4.80
    • a free range egg on toast
  • Chocolate brownie $8.00
    • with vanilla bean ice cream
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Kids fish n’chips $12.80
    • grilled, crumbed fresh fish with chips and tomato sauce
  • Jose burrito $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
Seasons at Country Life

Seasons at Country Life

location

Address

8 Main Road, Waikanae, Wellington, 5036, New Zealand

phone

Phone

048910718

email

Email

info@maison8.co.nz

clock

Opened hours

Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Thursday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Friday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Saturday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM, Sunday: 9:30 AM – 5:00 PM, 5:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , Kiwi , Mediterranean , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Main Road, Waikanae, Wellington, 5036, New Zealand
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