Assembly in Wellington Menu

Assembly in Wellington has no menu available, but can choose from many other options such as Katsu Chicken or Teriyaki Chicken from Bento Bowl by St Pierre's. Rainbow Fish Supply offers many options including Oysters and Potato. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef from . Assyrian Kebab House offers J and M Fastfood and SNACK BOX.

Nearby Sample Menus

Upper Hutt Cossie Club (sample menu)
  • Sauces $2.5
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Seasonal Vegetables $4.8
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
Fishtown Takeaways (sample menu)
  • COMBINATION $10.50
  • BEEF BLACK BEAN $10.50
  • CHICKEN CURRY $10.50
  • CHICKEN $9.50
  • SQUID RING $1.00
  • VEGETABLE $9.00
  • BEEF $9.50
  • PORK BLACK BEAN $10.50
Le Marche Francais (sample menu)
  • Soupe de jour See our waiters
  • Oranais $4.00
    • Apricot danish
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • L'omelette au fromage $6.50
    • Omelette with grated gruyere cheese
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Mousse au chocolat $7.50
    • Chocolate mousse
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Croissant $3.00
Golden Sun (sample menu)
  • MUSSELS HALF DOZEN $6.20
  • CHICKEN $9.80
  • CRAB STICK $2.00
  • COMBINATION $11.50
  • CHICKEN AND CORN $7.50
  • CHICKEN $9.80
  • CHICKEN $9.80
  • CHICKEN WING $2.20
Greta Point Cafe (sample menu)
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • GARLIC MUSHROOMS $14.00
    • on toast
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • BACON BUTTY $10.00
    • with aioli on sourdough
Boat Cafe (sample menu)
  • Streaky bacon , sausage , smoked salmon $5,00
  • Tandoori spiced chicken in pita bread $24,00
    • Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
  • -add smoked salmon $5,00
  • Cinnamon french toast GF $19,00
    • Banana , streaky bacon or blueberry compote banana
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
  • Shoestring fries $7,50
  • Corn fritters w lime $14,00
    • Chilli coriander
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
Marrakech Cafe (sample menu)
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Viva Mexico (sample menu)
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Kebab Queen (sample menu)
  • Chicken rice $7.00
  • Lamb rice $7.00
  • Cajun rice $7.00
  • -Mini $10.00
  • Falafel
  • -Mini $7.00
  • -Mini $10.00
  • Chicken
Majestic Cuisine (sample menu)
  • Hot and Spicy Tripe and OX Tongue $28.00
  • -Chicken, Pork or Pork Ribs $22.00
  • ●Kung Pao Sauce or Szechuan Hot Chilli Sauce
  • ●Fried Rice
  • ●For 2-4 people $35 per person
    • Includes the next dishes
  • Imperial Chicken (pre order required) W $48
  • H= Half / W= Whole
  • -Tofu $18.00
Chumeez Cafe (sample menu)
  • Wat Tan Hor
  • Nasi Goreng (Rice) $12.90
  • Combination Noodle Laksa $12.00
  • Combination Noodle Soup $12.00
  • Roti with vegetables in curry $8.50
  • Sliced Fish in Satay Sauce with Rice
  • Sliced Fish in Satay Sauce with Rice $14.50
  • Sliced Chicken in Satay Sauce with Rice
Empire Cinema & Eatery (sample menu)
  • PASTA OF THE DAY $14.00
  • BUTTERMILK PANCAKES $12.00
    • berry compote, caramelized banana & shaved coconut V
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • Spinach, avocado, mushrooms or tomato $3.50
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • Nonna's Meatballs with Pasta $10.00
  • NOSTRANO SALUMI $15.00
    • sundried tomato mousse, salsa verde & pickled onions
Louis Sergeant Sweet Couture (sample menu)
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • GARDEN GREEN SALAD $6.00
  • Smoked salmon $6.00
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • Buckwheat bread $5.00
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Curry To Go (sample menu)
  • All served with a mint sauce and salad
  • Chicken And Cheese Naan $4.50
    • Naan Stuffed with chicken and cheese
  • Chicken Makai Mushroom
    • Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
  • Saag Aloo
    • Fresh potatoes and spinach cooked in selected herbs and spices
  • Butter Chicken (A Kiwi Favourite)
    • Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
  • Daal Makhni
    • Mixed lentil cooked in tomato paste, spices and finished with cream and butter
  • Main $14.90
    • Mild/Med/Hot
Byron's Restaurant (sample menu)
  • Green Salad with House Vinaigrette (V) $7.00
  • Cauliflower Fritters With Hummus & Aioli (V) $12.00
  • ●Dessert
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Seasonal Veg (V) $7.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Chargrilled Bread & House Dips (V) $10.00
Assembly

Assembly

location

Address

74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850510

email

Email

assembly@georgegroup.co.nz

clock

Opened hours

Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating

Location
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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