Address
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Assembly in Wellington Menu
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Assembly in Wellington has no menu available, but can choose from many other options such as Katsu Chicken or Teriyaki Chicken from Bento Bowl by St Pierre's. Rainbow Fish Supply offers many options including Oysters and Potato. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef from . Assyrian Kebab House offers J and M Fastfood and SNACK BOX.
Nearby Sample Menus
-
Harissa & Avocado $10.00
- Add GF $2
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- Grilled Halloumi
- GF= Gluten Free
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
-
Burrito (V) (GF) $16.00
- Add GF $2
- ●French Toast $15.00
- Pan Fried Salmon $8.50
- Palak Paneer Lunch $9.90
-
Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
- Aloo Saag Lunch $9.90
-
Lamb Boti Masala $16.50
- Lamb backstraps cooked half way in tandoor and half way in curry style.
- Selection of Ice Creams (2 scoops). $5.00
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Tandoori Chicken - Full (2 legs, 2 breasts) $22.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
- Chicken $15.50
-
Lamb Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
Entree $4.00
- Garlic Bread
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- All of our eggs, chicken and pork are free range
- Baby back pork ribs with smoky bulldog sauce $17.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Chicken liver pate with home made loaf & chutney $14.00
- Served medium rare, please allow 25 minutes
- Fennel roasted Sicilian olives $8.00
- Weekend Brunch Menu from 10am - 3pm
- Red bean soup w/boba $6.50
-
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
- Tofu Pudding with honey bean $8.00
- Strawberry shaved ice w/condensed milk seasonal $13.80
- Q mochi snowflake ice $13.80
- Red bean soup w/fresh milk $7.00
-
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
-
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
- -Beef, chicken or BBQ Pork $13.00
- -Vegetable $13.00
-
-Beef and Egg $15.00
- Beef with egg
- ●Cantonese Style Wonton Soup
-
Panko King Prawns (3) $10.00
- Deep fried king prawns in Japanese breadcrumb
-
Cantonese Style Beef Brisket Soup $13.00
- Stewed beef brisket
-
-Egg Fried Rice (V) $12.00
- Egg and mix vegetables
-
●Soy Sauce Chicken
- Chicken braised in soy sauce and ginger
- OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
-
PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
-
RING OF FIRE
- FRESH CHILLI
-
SQUID RINGS $5.00
- 1 DOZ & DIP
-
CHURROS $4.00
- A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
-
FORKED TONGUE
- HUFFMANS HOT SAUCE
- SNACK: $8.00
- SNACK 7-5 INCHES FEEDS 1 SOUL
-
Eggs on toast $10
- Any style
- Hot caramel milk $4
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Greek yoghurt with vanilla berries $5
- Cheese toastie $5
- Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Saute spinach and mushrooms on toast $15
- Belgium Biscuits $3.60
- Ham and Brie Roll $5.60
- Semmel Dinner Rolls $0.80
- Mini Cakes $4.50
- Afghans $3.60
- Multigrain Small $3.90
- Hot Pork Roll $5.60
- Veggie Ficelle $7.20
-
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.
-
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
-
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
-
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
-
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
-
Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
-
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
-
Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
- -Fish $23.00
- BBQ Pork Wonton Soup $8.50
- ●Egg Foo Yong
- Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
- -Prawns $28.00
- Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
- -Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Deep Fried Won Tons
- -Prawns (no shell) $30.00
- Claire's Crispy Cashew Salad
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Nachos
- Mars, Snickers $2.50
- Chicken Burger $5.50
- Phat Burger $7.00
- Chicken Nuggets $0.80
- Scallops $1.70ea
- Fish $2.70
- Mini Samosas 10 for $3.50
- Deep Fries Bars
-
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
- Panzanella $17.50
- Roast potato skins, summer truffle mayo $12
-
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
-
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
- Crispy duck fat potatoes $8
-
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
- Camembert
-
Shoestring Fries $3.50
- With tomato relish and aioli
- Pineapple
- Meats $2.00
- Chicken, Bacon, Red Onion, Aioli
- Basil Pesto
- Cheddar + 3 Fillings $7.50
- Roasted Red Peppers
Assembly
Phone
043850510
Opened hours
Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Cash , Seating
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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