Assembly in Wellington Menu

Assembly in Wellington has no menu available, but can choose from many other options such as Katsu Chicken or Teriyaki Chicken from Bento Bowl by St Pierre's. Rainbow Fish Supply offers many options including Oysters and Potato. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef from . Assyrian Kebab House offers J and M Fastfood and SNACK BOX.

Nearby Sample Menus

Apache (sample menu)
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
Ortega Fish Shack (sample menu)
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Organic mixed leaf salad & house dressing $8.90
  • Beef Fillet, Café de Paris butter, fries $38.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
  • Mixed Olives $8.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
K-Zone (sample menu)
  • Singaporean Fried Vermicelli $16.00
  • Deep Fried Chicken Wings $8.00
  • Combination Deep Fried Platter $20.00
  • Marinated Duck Feet and Wing $12.00
  • Salt and Pepper Duck Chins $15.00
  • Curry Fish Balls $10.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Sweet & Sour Pork $16.00
Collins Chinese Takeaway (sample menu)
  • Mixed Vegetables $11.00
  • Satay Chicken $12.00
  • Szechuan Mixed Vegetables $11.00
  • Egg Fried Noodles $11.00
  • Hot Dog $2.30
  • Fish $5.50
  • Sambal Chicken $12.00
  • Pork with Spring Onion - 12 / 6 $11.00/$6.00
Mari Luca Ristoro (sample menu)
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Bistro 169 (sample menu)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Lis Charcoal Takeaway (sample menu)
  • Combination Meat $10.00
  • Combination Seafood & Vegetables $11.00
  • Shrimp $10.00
  • Lemmon Chicken $10.00
  • Si Chuan Style Spicy Squid $11.00
  • Satay Pork $9.50
  • 1/4 CHICKEN & CHIPS $8.50
  • Steam Rice $2.50
Reds Cafe (sample menu)
  • Bacon and Cheese Pasta $9.00
  • Soup of the day, our fantastic wait staff will advise you of today's delicious flavour $12.00
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
Nam D (sample menu)
  • Rice Paper Summer Rolls - Prawn $7.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Roast chicken
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Beef Noodle soup $12.00
  • Five spice beef
The Annexe (sample menu)
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Crispy seasonal salad $4.00
  • Tomato sauce $1.00
  • Aioli $1.00
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Charley Noble Eatery & Bar (sample menu)
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Risotto S $20 L $28
    • free range chicken sausage, mushroom
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Tinned Citron Connetable Sardines $16.00
    • radish, grilled bread
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM PORK BUN $3.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
  • BBQ SQUID $10.00
    • with steam rice
Chintu's Takeaway (sample menu)
  • 1 DOZEN NUGGETS & CHIPS $10.00
  • SPRING ROLL $2.40
  • FISH $4.50
  • DONUT $1.50
  • CHEESE NAAN $3.50
  • BUTTER CHICKEN Small $9.00 Large $14.00
  • GOURMET CHICKEN $5.50
  • FISH CAKE $2.20
Charlies Cafe (sample menu)
  • Garlic Mushrooms $12.50
    • w toast
  • Boiled Eggs $5.00
  • Avocado or mushroom $3.00
  • Kids Wedges $5.00
  • Steak Sandwich $19.50
    • w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
  • Kids Fries $5.00
  • Fries $8.50
    • w tomato sauce & aioli
  • Blueberry Pancakes $18.00/Half Portion $13.00
    • w bacon, green apple syrup, cream & fresh fruit
Shamiana (sample menu)
  • VEG. PAKORA (3 pieces) $ 2.50
  • Aloo Tikki Chat $6.00
  • BUTTER CHICKEN $10.00
  • SAMOSA $2.00
  • NAAN $1.50
  • Garlic Dahl $7.00
  • ALOO GOBI $7.00
  • LAMB BIRYANI $10.00
Assembly

Assembly

location

Address

74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850510

email

Email

assembly@georgegroup.co.nz

clock

Opened hours

Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating

Location
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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