Address
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Assembly in Wellington Menu
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Assembly in Wellington has no menu available, but can choose from many other options such as Katsu Chicken or Teriyaki Chicken from Bento Bowl by St Pierre's. Rainbow Fish Supply offers many options including Oysters and Potato. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef from . Assyrian Kebab House offers J and M Fastfood and SNACK BOX.
Nearby Sample Menus
- Nutella trufflescoconut, hazelnut & strawberry $6
- House baked bread - olive oil $5
- Venison risottored wine & ricotta salata $18
- Eggplant Parmigiana $19
- Beef portafogliogorgonzola & mushroom $16
- Prosciutto cotto, fontina & artichoke $15
- Marinated white anchovies $8
- Basil & blueberries pannacotta $7
- Empanada (vegetariano or meat) w chimichurri $8.00
- Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Grilled sardines on homemade ciabatta garlic toasts $13.50
-
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
- Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
- Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
- Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- 250g Eye Fillet $35
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Hand cut fries $10
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Please inform your server of any allergies or dietary requirements
- Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
- HAWAIIAN $4.20
- PORK $11.00
- CHICKEN LEMON SAUCE $11.00
- HASH BROWN $1.20
- SEAFOOD SATAY SAUCE $12.00
- TOMATO $1.00
- MARS BARS $2.50
- COMBINATION $12.50
- - three fillings $6
-
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
-
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
-
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
-
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
-
TOAST $5
- (wholemeal or specialty white) butter and spreads
-
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
- - With bacon, pesto and cream cheese $10
- Wedges $6.00
- Lemon Fish $12.50
- Hotdog $2.30
- Beef Curry $12.50
- Fish (no beef pattie) $7.50
- Beef $12.50
- Combination $12.50
- Ginger & Spring Onion Chicken, Beef or Pork $12.50
- Tom Yum Soup (Chicken or Seafood) $11.00
- Orange Beef $13.00
- Chicken with Mix. Veges in Satay Sauce $12.00
- Beef Chow Mein $12.00
- Duck Noodle Soup $12.00
- Bami Goreng $12.00
- Sambal Chicken $12.00
- Wonton Soup (or plus noodle) $11.00
-
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
-
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
-
Savoury mince on toast $11.90
- with two poached eggs
-
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
-
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
-
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
-
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
-
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
- KIMCHI MANDU $5.00
- PORK RAMEN $13.50
- HALLOUMI $13.50
- VEGE BIBIMBAP $12.50
- JEYUK $13.50
- GARLIC SOY DAKGALBI $13.50
- CHICKEN BIBIMBAP $15.00
- BEEF BIBIMBAP $15.00
-
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
- -malt vinegar mayo $1
- -fried chicken $5
- -fried egg $2
- -buttermilk onion strings $2
- -strike bacon $3
- -lettuce $6
- -Cheddar $2
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Crispy seasonal salad $4.00
- Side of curly fries $4.00
-
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
-
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
-
Garlic Bread( V) $8.00
- with thyme butter
-
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
- Crispy Chicken
- Crab Nugget
- BBQ prawn on rice with sauces
- Surimi or avocado sushi roll topped with BBQ salmon
- Tofu
- Raw Prawn
- Teriyaki Beef
- (delicious homemade traditional Japanese octopus dumplings)
- Sichuan Noodles $11.80
- Vegetarian fried noodles
- Yangchow fried rice
- Wonton Noodle Soup $11.80
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Beef Hofen $12.50
- Mee Goreng $11.80
- Yangzhou Fried rice $11.80
-
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
- Vege, Or Tofu $19.90
- Peanut Sauce $3.50
- Roast Duck $24.90
-
Crispy Wontons (6 pes) $8.90
- Minced chicken, pepper and coriander wrapped in wonton skin, deep-fried and served with sweet and sour sauce
- Combination of Meats (C+B+P) $2.50
-
Tom Kha
- Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
- Extra Vegetable $3.00
-
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
-
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
-
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
- All main courses are served with today's potato and vegetables (unless otherwise specified)
-
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
-
Sorbet Duo $12.00
- Kapiti lemon and lime sorbet, toasted sesame snap
-
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
- 400g T-Bone of Wairarapa Angus Beef $32.00
Assembly
Phone
043850510
Opened hours
Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Cash , Seating
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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