Assembly in Wellington Menu

Assembly in Wellington has no menu available, but can choose from many other options such as Katsu Chicken or Teriyaki Chicken from Bento Bowl by St Pierre's. Rainbow Fish Supply offers many options including Oysters and Potato. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef from . Assyrian Kebab House offers J and M Fastfood and SNACK BOX.

Nearby Sample Menus

Mr Go's (sample menu)
  • Taiwanese style steamed bun, house made with:
  • Korean Bibimbap [V,GF] $13.00
    • Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
  • Sago $8.00
    • Sago pudding, ginger + coconut broth, kiwifruit
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Taiwanese Popcorn Chicken [GF] $12.00
    • Thai basil mayo
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
One Red Dog (sample menu)
  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Chicken Bacon & Avocado M $26/ L $36
    • White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
  • Olives (V) $7
    • Mixed kalamata & green marinated olives (on the stone)
  • Texan M $24/ L $34
    • Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Famous one red dog Antipasto $38
Fish N Chips On Tory (sample menu)
  • FISH CAKES $2.50
  • B $35.00
    • 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
  • WEDGES SOUR CREAM $5.50
  • POTATO FRITTER $0.90
  • WEDGES $5.00
  • FILLET DINNER $13.00
    • with salad and chips
  • FISH CRUMBED $4.30
  • BATTERED ONION SAUSAGE $2.50
Le Marche Francais (sample menu)
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • La salade de fruits et son muesli $7.50
    • Seasonal fruit salad and muesli
  • Le pain perdu $10.50
    • French toast with bananas, bacon and maple syrup
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Formule le marche francais $19.50
    • Salad or dish of the day + tart + coffee or soft drinks
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
The Chocolate Frog Cafe (sample menu)
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Or little mama $10.50
    • as above but smaller size
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Homemade porridge $12.50
    • with bramble, whipped cream, rhubarb and banana or berry and banana
  • Small greek $11.00
    • add bacon for $5.00
  • Kids egg and bacon $8.00
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Fish fingers(5) & hashbrown $6.50
Indian Sweets & Snacks (sample menu)
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • CHICKEN VINDALOO $16.00
    • a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • PANNER PARANTHA $8.00
    • bread made with refined flour, stuffed with mashed cottage cheese and spices
  • KADHAI PANEER $16.00
    • homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
Four Kings (sample menu)
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Nish Cafe (sample menu)
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Smoked Salmon Bagel $16.00
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Bacon & Egg Sandwich $14.00
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Added chorizo $2.00 extra
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Loong Fong Chinese Takeaway (sample menu)
  • CHICKEN WINGS $1.20
  • CHIPS (SCOOP) $2.60
  • COMBINATION CURRY $11.00
  • SHRIMP FRIED RICE $11.00
  • ROAST PORK FOO YOUNG $10.50
  • FISH $2.60
  • WONTON SOUP (6) $7.00
  • PLAIN $3.50
Peking House Restaurant (sample menu)
  • Deep Fried Duck (1/2) $25.80
  • Stir Fried Shrimps $19.80
  • Shredded Pork in Bean Sauce $20.80
    • (Chinese pancake $0.80 each)
  • Gong Bao King Prawns $26.80
    • King prawns with dried chilli and peanut
  • Stir Fried Chinese Vegetables $14.80
  • Fried Egg with Shrimps $20.80
  • Yu Xiang Shrimps $20.80
    • Shrimps with bamboo shoot in chilli bean sauce
  • Deep Fried Scallops $12.00
Sushi Bi (sample menu)
  • Salmon & Avocado
  • Surimi or avocado sushi roll topped with BBQ salmon
  • Crispy Chicken
  • BBQ squid on rice
  • Teriyaki Prawn
  • Tofu
  • Inari boat with seaweed salad
  • Surimi + avocado
Hillside Kitchen & Cellar (sample menu)
  • Chocolate tart brulee $10.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Sauerkraut $3.00
  • Longbush pork, corn, cabbage $20.00
  • Gluten Free Toast $2.50
  • Eastbourne Village Meats Black Pudding $4.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Two short dogs olives, fresh cheese $12.00
TJ Katsu (sample menu)
  • Pork Katsu $8
    • Crispy chicken/ pork with Katsu sauce
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
  • Oden Udon Soup $12
    • Japanese noodle soup with fish cake
  • Seaweed Salad - Vegetarian $5
  • Fish Katsu & Spicy Noodle $16
  • Pork Katsu & Udon Soup $15
  • Combination Nigiri $16
    • 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
  • Chicken Katsu $13
    • Crispy chicken with salad, rice and Miso soup
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
Rempah Malaysian (sample menu)
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • SAMOSA (2 pieces) $5.00
    • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
  • MEE GORENG $12.00
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
Assembly

Assembly

location

Address

74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850510

email

Email

assembly@georgegroup.co.nz

clock

Opened hours

Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating

Location
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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