Assembly in Wellington Menu

Assembly in Wellington has no menu available, but can choose from many other options such as Katsu Chicken or Teriyaki Chicken from Bento Bowl by St Pierre's. Rainbow Fish Supply offers many options including Oysters and Potato. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef from . Assyrian Kebab House offers J and M Fastfood and SNACK BOX.

Nearby Sample Menus

Hotel Bristol (sample menu)
  • C.C.B $15.50
    • Crumb herbed chicken breast, cranberry and brie
  • Moo -vcado $16.50
    • NZ beef, avocado and bacon
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Tacos $17.50
    • Grilled Prawns
  • Scotch fillet (250g) $27.50
    • Fries salad, egg pesto, herb butter, and jus
  • Massive Breakfast $23.50
    • bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
Istana Malaysia Restaurant (sample menu)
  • Chicken Curry $18.90
    • Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Seafood Murtabak $19.90
    • Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
  • Yoghurt Salad $2.80
  • Fish Curry $21.90
    • Marinated masala fish with fresh herbs and served on a rich gravy.
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
K-Zone (sample menu)
  • Mapo Tofu $15.00
  • Prawn Twisters $10.00
  • Edamame Beans $6.00
  • Marinated Duck Feet and Wing $12.00
  • Salt and Pepper Squid $12.00
  • Cucumber with Wasabi Dip $10.00
  • Kung Pao Chicken $16.00
  • Deep Fried Chicken Nuggets $8.00
Bethel Woods (sample menu)
  • Clubhouse Sandwich $ 17
    • Smoked chicken, fried bacon, lettuce, tomato & aioli
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Pure Classic Burger $ 23
    • 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
  • Extra swap fries for salad for $3
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Nish Cafe (sample menu)
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Added chorizo $2.00 extra
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Haloumi Salad $16.00
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Chicken salad $16.00
Arobake (sample menu)
  • Friands [GF] $3.90
  • Ham and Gruyere Croissant $7.80
  • Sourdough Rolls $1.20
  • Apple Turnover $4.50
  • Belgium Biscuits $3.60
  • Vegetarian Turkish $5.60
  • Spinach pastie $3.90
  • Semmel Dinner Rolls $0.80
Jesters (sample menu)
  • Steak & Vegetable Pie $5.10
  • Thai Chicken Pie $5.10
  • Mexican Savoury $2.50
  • Steak & Kidney Pie $5.10
  • Mince & Cheese Pie $4.90
  • Sausage Roll $3.40
  • Mince Savoury $2.50
  • Mexican PIe $4.90
Island Bay Bar (sample menu)
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Golden Gate (sample menu)
  • CHICKEN CORN SOUP $7.80
  • VEGE WORKS BURGER $7.80
    • potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
  • 3 CHICKEN DRUMS $5.80
  • ONE DOZEN WON TONS $11.20
  • THE WORKS BURGER $7.80
    • meat patty with onions, egg, cheese, tomato and bacon in a large bun
  • HAWAIIAN PINEAPPLE $4.80
  • FRIED RICE $10.50/$10.20
  • PORK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
The Riddiford Bar & Bistro (sample menu)
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • -With spinach $14.50
  • - With bacon, banana and maple syrup $17.50
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • - With smoked salmon $17.50
  • Hash Brown $2.50
  • Spaghetti Bolognese $13.00
    • Spaghetti with homemade beef bolognese sauce, topped with cheese
O'Sushi (sample menu)
  • Fresh Seaweed
  • Spring Roll
  • Crumbed Chicken
  • Spicy chicken
  • Selection of Sushi may change*
  • O’Sushi Special $6.90
  • King Prawn
  • Cream Cheese & Avocado
Louis Sergeant Sweet Couture (sample menu)
  • Buckwheat bread $5.00
  • Smoked salmon $6.00
  • Warmed baguette $3.50
  • Fried cherry tomatoes $5.00
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • Mushroom $5.00
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Daawat Indian Restaurant (sample menu)
  • Masala pappadom $3.00
    • deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Gulab jamun $6.00
    • milk ball served with sugar syrup and cardamon.
  • Biryani (choice of meat chicken, lamb, and beef) $18.00
    • basmati rice cooked with choice of meat pieces and spices, served with raita.
  • Mains
  • Rogan josh opn1 $12.00 Opn2 $13.00
  • Cheese naan $4.50
    • naan bread stuffed with cheddar cheese, fresh coriander and spices.
  • Seekh kebab $10.00
    • minced lamb rolls, mixed with spices cooked in tandoor.
  • Murgh methi malai $19.00
    • boneless chicken pieces (malai tikka) cooked with fenugreek, cashew nut, ground spices and cream.
St John's Bar & Restaurant (sample menu)
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Spiced Chicken Wings $14
    • ranch dressing
  • Calamari $13
    • with smoked chipotle aioli
  • Raspberry and White Chocolate Cheesecake $14
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Spiced Cauliflower $9
    • with mint yoghurt
Zaika Indian Bistro & Bar (sample menu)
  • Chingri Malai Prawns/fish $21.90
    • Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.
  • Paneer Achari $ 18.90
    • Cottage cheese cooked with secret recipe in “pickling style”
  • Onion Salad $5.00
  • Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
  • Chicken 65 $14.90
    • Boneless chicken pieces marinated in a special batter and deep fried
  • -10 $105.90
  • -6 $64.90
  • -10 $20.00
Assembly

Assembly

location

Address

74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850510

email

Email

assembly@georgegroup.co.nz

clock

Opened hours

Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating

Location
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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