Address
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Assembly in Wellington Menu
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Assembly in Wellington has no menu available, but can choose from many other options such as Katsu Chicken or Teriyaki Chicken from Bento Bowl by St Pierre's. Rainbow Fish Supply offers many options including Oysters and Potato. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef from . Assyrian Kebab House offers J and M Fastfood and SNACK BOX.
Nearby Sample Menus
- 8 fillets and chips $40.40
-
Plate of Veges $8.30 / $11.80
- small / large
- Garlic Roll $2.00
-
Potato Wedges $4.90 / $8.30
- regular / large
- 1/4 chicken and chips $9.60
- 1 chicken schnitzel $11.80
- Chicken Dippers $2.50
- Beef meal $11.80
-
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
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PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
-
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
-
Gelato $11.00
- 3 Scoops ask our staff for the flavours
-
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
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Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
-
Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
-
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
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Poached Eggs $10
- served on foccacia
-
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
-
Jerk chicken $13
- jamaican marinated boneless thigh
-
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
- Chorizo $4
- Vege burger balls $10
-
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
-
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
- 3 BLACK BEAN & CUACAMOLE
-
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
-
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
-
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
-
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
-
Pecan Pie $6.00
- served with whipped cream
- 1 CAJUN FISH
-
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
-
Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
-
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
-
Vegetable Korma $10.00
- Served with rice and chapatti bread
- Peanut Sauce $3.00
- Acar (mixed pickled vegetables) $5.90
- Roti Chanai $3.00
-
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
- Hot and Sour Noodle Soup $11.50
- Combination Seafood in Black Bean Sauce $18.00
- Not all seasonal vegetables are available at all times
- Wontons in Chilli Oil (9 wontons) $11.50
- Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
- Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
- Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- -Singo $14
- Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
-
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
- -1/2 Metre $26
- -1/2 Metre $26
-
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
-
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
-
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
- Lamb Shish $12.00
- Vege Sml $6.50 / Lrg $8.50
- Cheese $1.00
- Turkish Coffee $3.00
- Mixed $11.00
- Vege $10.00
- Lamb $10.00
- Lamb Pide $12.00
- -Beef Brisket on Rice $13.00
- H=Half / W=Whole
-
Mantou (V) (2) $5.00
- Deep fried or steamed mantou buns with condensed milk
- -Salt and Pepper King Prawn $18.00
- ●Pork
- -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
-
●X.O: Sauce Ho Fun
- Stir fried Ho fun with XO sauce
- Eggplant and chicken / Black pepper rib eye $18.00
- Varying take home meals: $12.00
- Jams, preserves, sauces, savoury jellies.
- Soup (V): $8.00
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of muffins: $4.50
- Cakes/ Slices: $4.5 / $6.5
- Canadian premium maple syrup $4.50
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Nutella (banana optional) $4.50
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Honey $4.00
-
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Eggs $2.00
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Pulled pork $7.00
-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
-
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Sticky lemon yoghurt cake $5.00
-
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Gourmet potatoes or fries $5.0
-
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
-
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
- Chips or Mash & Gravy $5.0
-
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad
-
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
-
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
-
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
-
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
- Roast with Dessert $10.90
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Gourmet Pesto Potatoes (V) $6.00
-
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
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Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
- Hollandaise $2.00
- -Add a free range poached egg $2.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- -Mains $16.50
- House smoked salmon, cream cheese toasted bagel $15.50
- Chicken and sundried tomato cheese croquettes $11.50
- Streaky bacon $6.00
Assembly
Phone
043850510
Opened hours
Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Cash , Seating
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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