Address
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Assembly in Wellington Menu
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Assembly in Wellington has no menu available, but can choose from many other options such as Katsu Chicken or Teriyaki Chicken from Bento Bowl by St Pierre's. Rainbow Fish Supply offers many options including Oysters and Potato. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef from . Assyrian Kebab House offers J and M Fastfood and SNACK BOX.
Nearby Sample Menus
- Felafel (vegetarian) see above
- Zucchini & Carrot Fritters see above
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Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
- Chicken Iskender see above
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Curly Fries $6.50
- with garlic mayo
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Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
- Home-made Tiramisu $6.50
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
- Roti and peanut sauce $4.00 each
- Edamame Beans $5
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Duck Liver Pate, House $14
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Potato Gratin $8
- Freshly Baked Bread $2pp
- Pancakes, Whipped Cream & Stewed Fruit $16
- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Garden Salad 7
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The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
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Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
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Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
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Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
- Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
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Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
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Margarita $16.00
- Fresh tomato and basil
- Side Salad $4.00
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Hawaiian $17.00
- Ham, bacon and pineapple
- Mushrooms in Garlic Sauce $5.00
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Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
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Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
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Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
- Half & Half Pizza $2.00
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
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TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
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WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
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GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
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RAITA $3.50
- yoghurt mixed with cucumber and mild spices
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KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
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ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
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ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
- Omelette of the Day $12
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On Toast $8
- F/R Eggs
- Fries w Aioli $7
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On Toast $13.50
- Balsamic Mushrooms
- Pulled Pork & Chipotle Aioli $12
- Salmon on Rosti w Citrus cream $15.50
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On Toast $6.50
- Bagel w Citrus cream & Jam
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- All served with salad. onion & sauce
- Hamburger $ 6.10
- Chicken Nugget $0.90
- Fish Burger $ 7.40
- Blue Cod‘ $ 9.30
- Bluff Oysters 1/2 Doz $ 15.00
- Pineapple Fritter $ 2.90
- Pineapple Fritter $2.90
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Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
- 200g. Sirloin steak $25.00
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Omelette $14.00
- three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
- 400g. Dinosaur Ramp $32.00
- Roast & Steamed Vegetables $8.00
- Guacamole $1.00
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Sticky Date Pudding $12.00
- with hokey pokey ice cream, butterscotch sauce and whipped cream.
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Tempura Onion Rings $8.00
- With aioli dipping sauce.
- Gelato ice cream, nuts and sauce $12.50
- Onion relish, rocket and soft cheese $7.50
- Nutella (banana optional) $4.50
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Honey $4.00
- Buttered crumpet $4.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- STEAM BEEF & MUSHROOM BUN $4.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
- BBQ SQUID $7.00
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BBQ SQUID $10.00
- with steam rice
- Seafood $3.50
- Savories $1.50
- Apple cinnamon muffin
- Roast beef with mayo $3.50
- Long doughnut with cream
- ●muffins
- Steak & kidney $3.50
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Lunch box $9.00
- 2 piece of chicken & chips
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Assembly
Phone
043850510
Opened hours
Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Cash , Seating
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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