Address
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Assembly in Wellington Menu
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Assembly in Wellington has no menu available, but can choose from many other options such as Katsu Chicken or Teriyaki Chicken from Bento Bowl by St Pierre's. Rainbow Fish Supply offers many options including Oysters and Potato. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef from . Assyrian Kebab House offers J and M Fastfood and SNACK BOX.
Nearby Sample Menus
- - Seafood $22.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Chicken, Beef, Pork or Vegetables & Tofu $19.90
- - Seafood $22.00
-
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
- - Seafood $22.00
- - Main, Prawn $21.00
-
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
-
Potato Salad $2.50 / $5.10
- regular / large
- Beef meal $11.80
- 6 fillets and chips $30.80
- Roast Pumpkin $1.70
-
Plate of Veges $8.30 / $11.80
- small / large
- 1/2 chicken and chips $13.60
- 1/2 chicken $11.30
- Garlic Roll $2.00
- Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
- Beef or Vege Nachos with Sour Cream & Guacamole $14.00
- Beef Stroganoff with Fresh Rice & Salad $16.00
- Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
- Bacon & Eggs $10.00
- Pancakes with Fruit or Bacon & Banana $14.00
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
-
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
-
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
-
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
- 2 SPICY CHICKEN
-
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
-
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
- 1 CAJUN FISH
-
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
- BLUE $5.90
- FRITTATA $7.00
- WITH BUTTER/JAM $4.00
- CROISSANT PLAIN $3.50
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- GRATIN $6.50
- SPANOKOPITA $9.00
- MEATLOAF $8.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- -Coppia 25(gf) $20
- -1/2 Metre $26
- -1/2 Metre $26
- (gf) gluten free
-
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
- -Coppia 25(gf) $20
-
Calamari $15
- in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
- -Singo $14
- 98 Gong Bao Chicken on Rice $10.50
- 120 Curry Laska $11.50
- 9 Pig Ears $7.50
- 52 Squid Tentacles and Spring Onion $15.00
- Medium $10.50
- 110 BBQ Pork Won Ton Noodle Soup $13.00
- 67 Preserved Egg and Pork Congee $8.50
- 14 Spare Ribs Large $15 Small $8
-
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Duck fat baked potatoes $ 7.90
- Selection of two cheeses $ 29.00
-
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
-
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
-
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
-
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
-
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
-
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
- Smoked Salmon Bagel $16.00
- Chicken Sandwich $16.00
-
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
- Three Pepper Chicken N/A
- White Chip Macadamia N/A
- Oat & Raisin N/A
- Double Choc Chip N/A
- Pizza Sub with Cheese N/A
- Wrap N/A
- Yoghurt N/A
- Steak and Cheese N/A
- -Brie & walnut
- All served with homemade foccacia bread & a balsamic dressing
-
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
-
Muesli w yoghurt $9.00
- Honey & fresh fruit
- Available til 11am
-
Club sandwich $7.00
- Filled w ham, cheese & salad
-
-Smoked chicken
- W parmesan & cashew nuts
- -Bacon & avocado
- Chicken Katsu Roll $1.50
- Salmon & Crab Meat $1.50
- Tuna Salad $1.00
- Prawn Salad $2.00
- Beef Tataki $1.50
- Potato & Beef Korokke $2.50
- Teriyaki Salmon $1.50
- Inari $1.50
-
Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
-
Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
-
Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
-
Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
-
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
-
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
-
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
-
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
- All main courses are served with today's potato and vegetables (unless otherwise specified)
-
Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
-
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
-
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
-
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
-
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Assembly
Phone
043850510
Opened hours
Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Cash , Seating
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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