Address
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Assembly in Wellington Menu
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Assembly in Wellington has no menu available, but can choose from many other options such as Katsu Chicken or Teriyaki Chicken from Bento Bowl by St Pierre's. Rainbow Fish Supply offers many options including Oysters and Potato. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef from . Assyrian Kebab House offers J and M Fastfood and SNACK BOX.
Nearby Sample Menus
-
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
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VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
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VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
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BASMATI RICE $3.00
- steamed rice
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
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BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
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MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
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LAMB VINDALOO $14.00
- hot fiery speciality from goa
- Pan Fried Salmon $8.50
-
Free Range Eggs $18.00
- Add any side. Add GF $2
- GF= Gluten Free
- Bacon Jam $8.00
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- -Add Bacon $6.00
- Cheddar & Chive Dutch Baby $15.50
-
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Garlic Roti $4.50
- Roti $4.00
-
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Rice $3.00
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Stir fried chicken with cashew nuts and vegetables $13.00
- Prawn Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
- -Half Chicken, Bone-in $23.80
- Prawn & Chives Pancakes 4pc $7.50
- Chicken Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
- Shredded Potato Salad (V) (TC) $7.50
- ●Main
- Stir Fried Chicken Slices with Bok Choy $19.80
- Thai Spicy Beef º $9.50
- B.L.T. & Tomato Relish $12
-
Wedges $9
- loaded with Relish, Cheese & Sour cream
-
On Toast $14.50
- Mince w Tomato & Grilled Cheese
- Salmon on Rosti w Citrus cream $15.50
- Pulled Pork & Chipotle Aioli $12
-
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
- Eggs Benedict w Bacon or Spinach $16.50
- Eggs Benedict w Salmon $19.50
-
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
-
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Lemongrass pork $8.50
- Drink Combo $10.50
- Rice Paper Summer Rolls- Veggie $7.50
- Chicken curry $10.50
- The Classic
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Chicken Udon $9.50
- Sweet Chilli Double Prawn $1.50
- Beef Udon $9.50
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Double Teriyaki Salmon $1.50
- Pepper Mayo Chicken $1.50
- Teriyaki Beef $9.20
- Aburi (Seared) Tuna W Wasabi Mayo $2.90
- Zaziki $1.00
- Falafel $6.00
-
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
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Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
- Bowl of olives $5.00
-
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
- Zucchini $5.50
- Tabouli $1.00
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
- Extra egg $3.00
-
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
-
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
-
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
-
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
-
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
-
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
- French Toast with Maple Syrup & Banana $9.00
-
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
- Homemade Musli with Yoghurt $6.00
-
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
- • Tomato Sauce (Ketchup)
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Dijon Mustard
- • Hot English Mustard
- • French Wholegrain Mustard
- • Mild English Mustard
- • Honey Mustard
- Extra Sausage $4.00
- Fried Mushrooms 3.00
- Creamy Mushroom Sauce 3.50
-
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
-
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
- Special beef noodle soup $13.50
- Chicken salad $8.50
- Pork & prawns salad $9.50
- Marinated beef with rice noodle $12.50
- Pork spring roll (2 rolls) $5.00
- Vietnamese style fried rice $9.50
- Beef salad $8.50
- Chicken vermincelli $12.50
- Steak, egg,sausage & chips $15.00
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Lunch box $7.00
- 1 thigh, 1 drum & chips
- Omelet- mushroom $8.00
- All toasted $1.00
- Omelet- pork $8.50
- Chicken wing $1.50
- Chips $2.50
- Any extra $1.00
Assembly
Phone
043850510
Opened hours
Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Cash , Seating
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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