Address
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Assembly in Wellington Menu
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Assembly in Wellington has no menu available, but can choose from many other options such as Katsu Chicken or Teriyaki Chicken from Bento Bowl by St Pierre's. Rainbow Fish Supply offers many options including Oysters and Potato. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef from . Assyrian Kebab House offers J and M Fastfood and SNACK BOX.
Nearby Sample Menus
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Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
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Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
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Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
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Flounder N/A Light / $23 Main
- Pan fried
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Soup of the Day $6.80
- Please see the special board
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Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
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Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
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Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
- Banana Fritter $2.80
- Moro Bar Delight $3.00
- Gluten Free $3.20
- bacon add $1.50
- Beef Schnitzel $8.80
- Vegetarian Burger $8.50
- Fish of the Day - See Board
- Gluten Free $1.40
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Papa T $13.00
- Guacamole and Bacon
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Olivia $14.00
- Bacon, Aioli, Blue Cheese
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Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
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Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
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Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
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Little Mike $13.00
- Double Beef, Double Cheese
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Danny $12.00
- Double, Bacon, Beetroot relish, and egg
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Mel $13.00
- Corn Fritter, Bacon, Herb Sour Cream
- MEAT PATTIE $2.20
- CHICKEN $9.50
- VEGETABLE $8.00
- HAWAIIAN BURGER $3.70
- SHRIMP $11.00
- EGG BURGER $3.70
- SCALLOPS $1.80
- LEMON CHICKEN $10.00
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Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
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Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
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Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
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Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
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Mutter Paneer $10.90
- Indus made cottage cheese cubes and peas in onion and tomato gravy.
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Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
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Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
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Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
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PAPAD ROASTED $1.00
- crispy lentil based pancake with taste of black pepper
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WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
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CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
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SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
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ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
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KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
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TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
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GOLDEN FRIED CHICKEN $12.00
- cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
- Sweet chilli beef N/A
- Add a side soup with any meal - small/large $3.00/$5.00
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Simple spud from $7.20
- bacon, cheese, tomato relish
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Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
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The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
- Cajun chicken N/A
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Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
- Smoked salmon N/A
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The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
- Mini Caesar, bacon, croutons, anchovies $10
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Caesar $19.5
- With grilled chicken breast
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Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
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West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
- Roasted baby vine tomatoes, balsamic parmiggiano $10
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Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
- Polenta & Parmesan chips, harissa mayonnaise $10
- Hardieboys fresh orange juice $6
- Muesli, roast apricots, orange blossom yoghurt, organic milk $15
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
- Mount Eliza Red Leicester cheese scone $6
- Garden Salad $7.50
- $16.50 Mains
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Seasonal soup with fresh bread $12.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Seasoned fries with tomato sauce and aioli $7.50
- Chicken and sundried tomato cheese croquettes $11.50
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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TOASTIE $6.00
- grilled cheese & ham on toast
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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CHICKEN NUGGETS $6.00
- with fries.
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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Akbari tikka $11.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
- Seekh kabab
- Entrees vegetarian
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Aloo gobi $13.00
- sauteed potatoes with fresh cauliflower cooked with spices.
- Rice
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Masala pappadom $3.00
- deep-fried pappadom topped with fine onions, tomatoes and coriander.
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Saag gosht $19.00
- boneless lamb pieces cooked with spinach and spices.
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Beef madras $18.00
- south indian beef dish cooked with coconut cream.
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
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Soup Of The Day $12.50
- Warmed Bread
- Rocket And Parmesan Salad (GF, V) $6.50
- Toasted Flatbreads
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
- Eggs any style on Sourdough or Wholegrain Toast $8.5
- Hollandaise sauce/Chutney $1.5
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Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
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Open Chicken Burger $19
- Herb chicken breast schnitzel with green salad, crisp onion rings and plum sauce on toasted focaccia bread and a side of crispy fries
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Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
- Kranskey Savoury Roll $3.80
- Mince
- Hawaiian Savoury Scroll $3.50
- Great Range of Biscuits from $1.50
- x2 - $4.50
- Cheese/Savoury Scone $3.00
- Louise Cake $3.50
- Sultana Scone $3.00
Assembly
Phone
043850510
Opened hours
Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Cash , Seating
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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