Address
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Assembly in Wellington Menu
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Assembly in Wellington has no menu available, but can choose from many other options such as Katsu Chicken or Teriyaki Chicken from Bento Bowl by St Pierre's. Rainbow Fish Supply offers many options including Oysters and Potato. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef from . Assyrian Kebab House offers J and M Fastfood and SNACK BOX.
Nearby Sample Menus
-
Pedas (mild spicy) n/a
- tamarind based curry
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Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
-
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
-
Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal
-
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
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Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
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Nyonya (med) n/a
- traditional curry with potatoes
- Jasmine Rice $2.90
-
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
- Guacamole, Hash Brown, Refried Beans $2.00
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Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
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Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
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Trevor $12.00
- Egg, Mushrooms, Beetroot relish
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John $13.00
- Bacon Beetroot Relish
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Jacinda $8.00
- Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
-
Beefy Pete $9.00
- Bacon & Guacamole
- Tomato $1.5
-
Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
-
Cajun Fish Burger $12
- Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
- Grilled with Garlic Butter N/A
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Gurnard kebab with watercress pesto $7
- with courgette, red onion, capsicum
-
Blue cod $10.5
- Popular white fish with a low fat content
- Onion Rings $4
- Homemade Aioli $2
-
Mujver $ 09.50
- Zucchini
- Chicken & Falafel $ 11.00
- All kebabs come in wrapped bread, rolled with salads and sauces of your choice
- Jajik $ 5.00
- Chicken $ 11.00
- Tabuli $ 4.50
-
Kofta $ 11.00
- Meatballs
- Mixed (Small/Large) $ 11.50/$14.50
- Peanut Sauce Or Fresh Chili Sauce $1.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
- Stir fried beef with mushroom & vegetables $12.00
- Rice $3.00
- Roti $4.00
-
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Shoestring fries with kiwi dip 8
- Lamb kofta with spiced eggplant & house made sour cream 14
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Sicilian olives with Meyer lemon & fennel 8
- Fried calamari with mango, chilli & coconut 14
- Hummingbird’s salted caramel chocolate 4
- See our board for delicious daily specials. $10.00
- Beer Battered Onion Rings $4.00
-
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
-
Fish and Chips $15 E / $19 M
- Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
- Summer Stir Fried Veg $6.00
- Fries $5.00
-
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
-
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
- 120 Curry Laska $11.50
- Small $5.50
- 4 Soy Sauce Chicken Leg $7.50
- 9 Pig Ears $7.50
- 39 Steamed Pork Belly with Taro $16.00
- 60 Tero Tero Bean Curd $15.00
- 99 Hai Nan Chicken on Rice $11.00
- 115 One Meat Noodle Soup $11.00
- - Smoked Chicken, Avocado, Bacon $9.00
- - Gluten Free Bread $2.50
- Toasted Sandwiches
- Mozzarella, basil pesto, on a tomato base $16.00
- - Feta, Pesto, Spinach, Red Peppers $8.50
- - Bacon $5.00
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
- - Corn, Cheese, Red Onion $8.00
-
Chicken Korma $15.50
- Boneless chicken cooked in onion, cashew nuts and cream with a touch of herbs and spices
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Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
-
Kadal Prawn $18.50
- Prawn started with thick out pieces of onion and capsicum cooked in onion gravy and spices
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Vegetable Biryani $16.00
- Basmati rice cooked with fresh vegetables, spices, garnished with coriander and serve with raita
-
Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
-
Lamb Bhuna Gosht $17.00
- Lamb cooked with yoghurt, roasted spices, onion and herbs
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Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
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Paneer Pakoras $10.00
- Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
-
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
-
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
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Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
-
Wedges $9.00
- With sour cream
- Creamy Garlic Sauce $3.50
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Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
- Sauteed Mushrooms $3.50
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Sauteed Greens $5.50
- w/ almonds
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BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
-
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
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Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
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Chorizo $6.50
- w/ radish, parsley & red wine vinegar
- - 1 egg $8.00
-
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- (These are designed to be a lunchtime-sized entree)
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Pie of the day $12.00
- served with brown sauce and salad
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Fat cut chips $7.00
- with aioli
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Salt & pepper squid $12.00
- withlime pickle
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Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
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Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
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Butter Naan $4.00
- Naan bread with a touch of butter.
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Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
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Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
-
Rogan Josh $16.50
- Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
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Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
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Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Assembly
Phone
043850510
Opened hours
Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Cash , Seating
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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