Assembly in Wellington Menu

Assembly in Wellington has no menu available, but can choose from many other options such as Katsu Chicken or Teriyaki Chicken from Bento Bowl by St Pierre's. Rainbow Fish Supply offers many options including Oysters and Potato. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef from . Assyrian Kebab House offers J and M Fastfood and SNACK BOX.

Nearby Sample Menus

The Larder (sample menu)
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Buddha Stix (sample menu)
  • Yum Seafood Salad
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
  • - Prawn $23.00
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • Vietnamese Seafood Boat $24.50
    • Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • - Prawn $23.00
  • - Seafood $22.00
  • - Entree, Prawn $14.00
Hotel Bristol (sample menu)
  • Chicken Parfait $16.50
    • sage butter, bread
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • Tacos $17.50
    • Grilled Prawns
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Crumbed Chicken $17.50
    • bacon, avocado, brie, red onion, tomato and a creamy dresing.
  • Home Cut Fries $8.00
    • and garlic mayo
  • Chicken Sambal $26.50
    • Rice and roti
  • Garlic bread $9.80
    • with parmesan cheese
Gipsy Kitchen (sample menu)
  • SPANOKOPITA $9.00
  • WITH BUTTER/JAM $4.00
  • SALAD (SIDE) $5.00
  • BLUE $5.90
  • TARTS (PASTRY) $7.50
  • BACON & EGG MUFFIN $6.50
  • SAUSAGE ROLL $3.50
  • MEAT PIE $7.50
Great India (sample menu)
  • Combination Chutney & Pickles $6.00
  • Peshawari Naan $7.50
    • Large leavened bread, stuffed with dried fruits and nuts.
  • Pulau Rice
    • Mildly spiced fried rice.
  • Saag Gosh $18.50
    • Diced lamb cooked with green herbs and spinach
  • Goan Squid Masala $22.00
    • Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
  • Reshmi Kebab $17.00
    • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
  • Vegetable Kofta $16.50
    • Dumplings of spiced mixed vegetables cooked in a delicious gravy.
  • Murgh Masalam (for one) $31.00
    • This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Piccolo Pizzeria (sample menu)
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Minestrone Toscano $8 S / $15 L
    • Tuscan vegetable soup
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Sorbetto al Limone $6.90
Long Xiang Chinese Restaurant (sample menu)
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Fish Fillet in Lemon Sauce $18.50
  • Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
  • Combination Fried Rice $10.50
  • Vegetable Fried Rice $9.50
  • Orange Beef $16.90
  • Crispy Chicken $15.90
  • Barbecue Pork Fried Rice $9.50
One80 Restaurant - Copthorne Hotel (sample menu)
  • Kapiti Aorangi Brie $15.00
  • Breads and Dips $15.00
  • Caesar Chicken, Egg, Bacon Salad
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Kiwi Fresh Fush & Chups $33.50
  • Italian Caesar Chicken sliders (3) $14.00
  • Japanese Tempura Prawns (3) $10.00
  • Wedges /with Bacon & Cheese $12.00/ $14.00
Mulberry Garden (sample menu)
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
  • House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
  • (Add blue cheese $3.00)
  • Seasoned fries with tomato sauce and aioli $7.50
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • $12.50 Entree
Athena Fish Shop (sample menu)
  • CRAYFISH FRITTER
  • OYSTER FRITTER
  • HOT DOG $2.50
  • PORK BUN EACH $2.80
  • BANANA FRITTER $2.20
  • PAUA FRITTER $2.50
  • CRAB STICK $1.70
  • OYSTERS COOKED $12.00
    • 1/2 DOZ
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Peanut butter & chocolate cheesecake with salted caramel ice cream
  • Soup of the day $11.00
    • with bread of your choice
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • “The Bay” beer battered fish & chips with salad $25.00
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Apple walnut slaw
  • Ice cream trio with chocolate brownie
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Chow Tory Street (sample menu)
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Edemame $9.00
    • with spicy sesame sea salt & sesame oil
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Jungle Curry $17.00
    • with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
Cafe Classic (sample menu)
  • -add bacon or chorizo $4.00
  • -add fries $4.00
  • -aioli, hollandaise $2.00
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • -salmon $18.00
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Soup of the day $12.00
    • served with ciabatta
  • -bacon $17.00
Sahara Cafe (sample menu)
  • Arba ello $22.50
    • Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.
  • Zikintza $7.50
    • A refreshing blended of creamy yogurt, cucumber, garlic and mint
  • Garlic pita bread $3.00
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
  • Pita bread $2.50
  • Cheese $1.00
  • Falafel $8.50
  • Lamb tikka $21.00
    • Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Wairarapa Seafood Chowder $16.00
    • Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
  • All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
Assembly

Assembly

location

Address

74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850510

email

Email

assembly@georgegroup.co.nz

clock

Opened hours

Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating

Location
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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