Assembly in Wellington Menu

Assembly in Wellington has no menu available, but can choose from many other options such as Katsu Chicken or Teriyaki Chicken from Bento Bowl by St Pierre's. Rainbow Fish Supply offers many options including Oysters and Potato. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef from . Assyrian Kebab House offers J and M Fastfood and SNACK BOX.

Nearby Sample Menus

  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • Steamed rice $1.50
  • Chocolate Liqueur Mousse $7
  • Minced Pork & Shrimp Parcels $8
  • Banana Fritter with Caramel Sauce $7
  • Lychees & Ice Cream $7
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Adult $20.50
  • Strawberries & Ice Cream (seasonal) $7
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • Green salad with cabernet sauvignon dressing $9.00
  • Salt & pepper squid, chilli lime dressing $16.00
  • Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
  • Sustainably source fish of the day $39.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • Buttermilk pancakes $21.00
    • Maple syrup, berry compote
  • Chips $3.20
  • Hot Dog $2.40
  • Meat Pattie $2.90
  • Mussel $1.20
  • Fish Cake $2.20
  • Hawaiian Burger $5.50
  • Potato Fritter $0.90
  • Dim Sim $1.50
  • COCKTAIL GELLATO & TUILLES $6.00
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • BAY ZUCHINNI FRITTERS $11.00
    • with chilli–pickled cucumber
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • BEEF $9.80
  • SQUID RING $1.00
  • BACON AND EGG BURGER $4.20
  • FICH $2.50
  • CHIPS $2.50
  • SHRIMP $11.00
  • CHICKEN AND BACON BURGER $4.20
  • MUSSELS $1.00
  • Onion rings $8.00
    • With BBQ sauce
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Fries $8.00
    • With tomato sauce and aioli
  • -Add cheese for $2.00
  • Garlic chicken $19.00
    • Served with coleslaw and chips with smokey BBQ sauce
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • Deep Fried Bread King Prawns $12.00
  • Ginger and Onion Lobster Seasonal Price
  • Pork with Preserved Vegetable Noodle Soup $14.80
  • Stir Fried Spinach with Garlic $16.80
  • Seafood Fried Glutinous Rice Cake $18.80
  • Garlic King Prawns $26.80
  • King Prawns with Vegetables $28.80
  • Plum Sauce Deep Fried Duck $25.80
  • STEAK $12.50/$11.50
  • SHRIMP $16.00/$15.40
  • CHEESE $0.90
  • STEAK $18.00
    • stek rump with two eggs
  • VEGE WORKS BURGER $7.80
    • potato fritter fried egg melted cheese sauteed mushrooms, grilled onion with fresh tomato and lettuce
  • FRIED RICE $10.50/$10.20
  • STEAK EGG TOMATO ON RICE $13.70
  • WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
  • Oven Roasted Chicken N/A
  • Tomato N/A
  • Turkey N/A
  • Egg and Cheese N/A
  • Pickles N/A
  • Veggie Delite N/A
  • Chicken & Bacon Ranch Melt N/A
  • Western Egg and Cheese N/A
  • Curry chicken $11.50
  • Seafood fried rice $14.00
  • Chicken corn Soup $8.00
  • Ginger and spring onion combinationS $12.00
  • Barbeque lamb with spicy $20.00
  • Pork fried rice $11.50
  • Szechuan style tofu $10.50
  • Wonton Noodle Soup $10.00
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • Grilled chicken $8.50
  • Drink combo $10.50
  • The classic $8.50
  • Lemongrass pork $8.50
  • Five spice beef $8.50
  • Up size deal $11.50
  • Spicy tofu $8.50
Assembly

Assembly

location

Address

74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850510

clock

Opened hours

Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating

Location
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand