Assembly in Wellington Menu

Assembly in Wellington has no menu available, but can choose from many other options such as Katsu Chicken or Teriyaki Chicken from Bento Bowl by St Pierre's. Rainbow Fish Supply offers many options including Oysters and Potato. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef from . Assyrian Kebab House offers J and M Fastfood and SNACK BOX.

Nearby Sample Menus

Red Hill (sample menu)
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • -Pork Rib $11.5
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
  • -Combination $14.5
Hotel Bristol (sample menu)
  • Moment burger $17.50
    • ask our friendly staff or check our specials board
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Karaage $16.50
    • Fried Chicken with Kewpie mayo
  • Vegie Breakfast $15.00
    • eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
  • Karaage $16.50
    • Fried chicken and kewpie mayo
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Tacos $16.50
    • Grilled beef
Johnsonville Mall Fish Supply (sample menu)
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Fish Cake $2.20
  • Curry Roll $2.70
  • Banana Fritter $2.50
  • Snapper Fillet $12.50
  • Won Tons (1/2 Doz) $5.00
  • Apple Turnover $2.70
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
Istana Malaysia Restaurant (sample menu)
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Gado Gado $9.50
    • Mixed steamed vegetables with tofu and peanut sauce served with rice
  • Potato and Green Peas Curry $15.90
    • Potato and peas cooked in a thick tomato based coconut curry
  • Tomato Chutney $2.80
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Nasi Goreng $10.00
    • Cooked with a choice of chicken or seafood with fried egg on top
  • Curry Laksa $18.90
    • Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
  • Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person
Great Wall (sample menu)
  • Vegetable with cashew nuts $13.90
  • Spring Onion & Coriander with Peanut sauce on Chicken $14.50
  • Steak & Egg $7.00
  • Chips $3.30
  • Sweet & sour pork $13.90
  • Szechuan pork with mix vegetables $13.90
  • Battered Prawn $2.20
  • Honey Chicken $13.90
The Residence (sample menu)
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Sundae $9.00
    • With vanilla bean ice cream and your choice of chocolate or strawberry sauce
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • -Add eggs for $2.00ea
  • Fish burger $12.00
    • Crumbed fish fillet (ask staff for fish of the day) with lettuce tomato and tarta sauce.
  • Wedge $8.00
    • With sour cream and sweet chilli
China Beach Restaurant & Take Away (sample menu)
  • -mongolian beef
  • Baked spare ribs in sweet & sour sauce $15.00
  • Orange beef $15.00
  • Roast chicken $14.00
  • Combination fried rice
  • Deep fried chicken wings (4) $6.00
  • Shrimps foo young $11.00
  • Deep fried squids $1.00 each
Bistro 169 (sample menu)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
English Dhaba (sample menu)
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
  • Tandoori Prawns $11.90
    • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
  • Black and White $6.00
  • -Tariwala Murg
    • Chicken prepared in home style
  • Indian Dips Platter $7.00
  • Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
Aubergine Cafe (sample menu)
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Side dish of the day priced daily
  • Duck fat baked potatoes $7.90
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
Ayutthaya Thai Restaurant (sample menu)
  • Roti $3.50
  • Fried Mixed Vegetables $13.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Fried Rice with Chicken & Egg $14.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Green Curry of Chicken or Beef $14.50
Whitebait (sample menu)
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Asparagus $10
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
Rahzoo Cafe (sample menu)
  • Spinach / Avocado & Bacon
    • With our homemade lemon dressing.
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Chicken
    • And with our homemade vinaigrette.
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
  • Wedges $7.00
  • Small (up to 3 choices) $9.50
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
Sawasdee (sample menu)
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Cashew Nuts $3.00
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
Speights Ale House (sample menu)
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
  • Beef Salad $21.00
    • Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
Assembly

Assembly

location

Address

74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850510

email

Email

assembly@georgegroup.co.nz

clock

Opened hours

Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating

Location
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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