Assembly in Wellington Menu

Assembly in Wellington has no menu available, but can choose from many other options such as Katsu Chicken or Teriyaki Chicken from Bento Bowl by St Pierre's. Rainbow Fish Supply offers many options including Oysters and Potato. The Tasting Room includes a wide range like Weekend Brunch Menu from 10am - 3pm or Breads with whipped sherry butter. -All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces and Beef from . Assyrian Kebab House offers J and M Fastfood and SNACK BOX.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Margherita Pizza $11.00
    • Cheese, tomato & fresh basil, drizzled with olive oil
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Homemade Cheesecake $10.00
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • Lemon & Passionfruit Mudcake $10.00
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
Pizzeria Napoli (sample menu)
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • DOLCE DELLA CASA $9.00
    • Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
  • CAPRICCIOSA $25.00
    • Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • POSITANO $26.50
    • White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
  • ORIGINALE PROSCIUTO $25.50
    • Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
  • POMPEI $24.50
    • Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
The Larder (sample menu)
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Hand Cut Chips with Aioli $6.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Two Grey Bar and Brasserie (sample menu)
  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Marie’s chocolate brownie $ 13
    • caramel ice cream / popcorn
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Braised chicken leg coq au vin $ 23
    • mash potato / shallots
  • Jamón serrano $ 19
    • te mata figs / melon
  • Charcuterie selection $ 19
    • house made pickles
  • Baked baguette and butter $ 9
Fedup Fast Foods (sample menu)
  • Vegetarian small $6 large $7.50
  • Oysters- Seasoned $.
  • Chicken $6.50
  • Paua Fritters $6.50
  • Spring Roll $3.00
  • Eggs on Toast $7.00
    • Eggs on toast cooked the way you like it
  • McCain Chips $3.00
  • Crab Sticks $1.50
The Blue Belle Cafe (sample menu)
  • Sauteed spinach $4.00
  • TOAST $4.50
    • ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
  • Cheese Kerensky's $4.00
  • Coco pops with banana $3.50
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • Bacon, grilled banana and maple syrup $5.00
  • Pikelets with cream and jam $3.50
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $6.30
  • 8PC. DBL AVO $8.90
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken
  • - 4 pieces Double Avocado & Cucumber
Aubergine Cafe (sample menu)
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Side dish of the day priced daily
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Casanova $19
    • Spinach - Capsicum - Olives- Salami
  • Basic Fries $10
    • Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
  • Nothing With a Face $19
    • Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
  • Red Brick $16
    • Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
  • Crispy Chicken Tenders $16
    • W/ Rouge Chilli and Gravy
  • Beer Battered Pickles $8
    • W/ Mustard Mayo
  • Pickles $4
    • Jumbo Dill Pickle and House made Red Pickled Onions
  • House Cooked Corn Chips $12
    • W/Guacamole and Tomato Salsa
Peking House Restaurant (sample menu)
  • Crispy Rice and Shrimps in Tomato Sauce $24.80
  • Garlic Seafood $24.80
  • For 6 People or More (C) $35.00 per person
    • Deep Fried Won Ton, Beijing Dumpling, Spicy & Sour Soup, Orange Beef, Peking Fish, Deep Fried Duck, Vegetables, Squid Chinese Vegetables, Shrimps Fried Rice, Mixed Fresh Fruits
  • Seafood and Bean Curd Soup $7.00
  • Orange Beef $22.80
  • Stir Fried Spinach with Garlic $16.80
  • Sizzling Chinese Fillet Steak $24.80
  • For 4 People or More (A) $28.00 per person
    • Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
Links Cafe - Miramar Golf Club (sample menu)
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Eggs benedict $14
    • with grilled bacon
  • Hot Chips $5.50
  • Fish n Chips $15
    • served with salad
  • Soup of the Day $8
    • Chefs choice changes daily
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Alasia (sample menu)
  • Chicken curry roti $11.50
    • (2 pieces)
  • Chicken nuggets $0.80
  • Kumara- w sour cream $5.90
  • Curry roll- beef $2.60
  • Chop suey vegetable only
  • 1 stuffed mushrooms $1.90
  • Szechuan chicken or beef $11.90
  • Squid ring- calamari $1.00
Nikau Gallery Cafe (sample menu)
  • Warmed marinated olives $6.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • A bowl of Louisa plums $ 7.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Pickle plate $7
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Byron's Restaurant (sample menu)
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
V2 (sample menu)
  • 11. Honey Mustard Vinaigrette
  • 8. Teriyaki Chicken (HP,LF,LGI) $9.00
    • Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
  • 7. Lime Chilli & Soy (LF)
  • 1. Aioll
  • 4. Italian (LP)
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 8. Balsamic Vinaigrette (LF)
  • 5. Mango & Chilli (LF)
Assembly

Assembly

location

Address

74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043850510

email

Email

assembly@georgegroup.co.nz

clock

Opened hours

Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 12:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Cash ,  Seating

Location
74 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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